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WO/2007/008536 |
Animals such as poultry are stunned while still caged (13) and on the vehicle (11) that carries them to a processing plant, by exposing the animal to an atmosphere of gradually lessening oxygen content.
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WO/2007/005575 |
A food press utensil is disclosed that varies incrementally as needed a weight of the utensil for pressing and cooking different food items on a cooking surface, wherein weight adjustment of the food press, by stacking of a plurality of ...
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WO/2007/005927 |
An apparatus and system for loading items onto a rack is described. The rack loading apparatus is a conveyor having a loading side for receiving items and an unloading side for discharging items, a positioner to align a rack with the unl...
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WO/2007/005927 |
An apparatus and system for loading items onto a rack is described. The rack loading apparatus is a conveyor having a loading side for receiving items and an unloading side for discharging items, a positioner to align a rack with the unl...
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WO/2007/000165 |
The invention relates to invasive, optical measurements of meat products, and provides both a method and an apparatus for performing such measurements. The invention provides online, in-situ recording of a plurality of consecutive absorp...
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WO/2007/000301 |
The invention relates to a device for sub-dividing supplied tubular packaging (2) into packaging units, comprising two displacement sub-assemblies (3, 4) that are designed to tie up the tubular packaging (2). The rear displacement sub-as...
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WO/2006/137277 |
The present invention relates to an apparatus for separating spinous processes from a slaughtered animal, wherein the carcasses MR and ML, cut at the backbone center line, of domestic animals such as pigs, cows and sheep are hung and con...
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WO/2006/136814 |
A vision system is described for viewing the end face of product mounted in a machine which in use produces measurements relating to the area of the end face and of at least one constituent part of the product which is visible in the end...
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WO/2006/137278 |
An object of the present invention is to provide a cutter which can separate meat from bone, without damaging the meat, and without coming out from a space between bones. The cutter includes a blade body 165 which extends from a base pla...
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WO/2006/138636 |
The invention concerns compositions capable of scavenging oxygen which contain poly(ethylene terephthalate) base polymer and a nylon polymer. The compositions are formulated to provide improved clarity over current commercial products.
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WO/2006/135876 |
Compounds for repelling elasmobranch having an aldehyde or derivative, a carboxylic acid a derivative, a ketone or a derivative thereof, a di-ketone or a derivative thereof, a pyridine or derivative thereof, or an antipyrine or a derivat...
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WO/2006/135262 |
An animal carcass cutter (1) having a) a body adapted to cut an animal carcass; b) an outer edge (6) of the body having a non-serrated blade (5) that forms at least part of the outer edge which blade is a blade for cutting meat and soft ...
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WO/2006/135238 |
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at ...
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WO/2006/135229 |
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...
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WO/2006/135229 |
A device for mixing and/or kneading food products is provided with a container having an inlet, an outlet as well as at least two counter-rotating shafts that extend substantially in the longitudinal direction of the container. Each shaf...
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WO/2006/135238 |
The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at ...
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WO/2006/131285 |
The invention relates to a method for producing collagen-based shaped bodies, collagen fibrils being homogeneously dissolved in an if appropriate aqueous amine oxide, the solution being extruded or shaped to form a prefilm and the extrud...
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WO/2006/131342 |
The invention relates to an arrangement for transporting a slaughtered animal (10), comprising a transportation path (12) with a hook (26) which can be moved along the said path and is connected to a carcass spreader (22) via a rotary jo...
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WO/2006/128456 |
A method for automatically determining quality characteristics of a carcass on a slaughterline. The method comprises conveying the carcass in a direction of transport, preliminary examination to determine the location of one or more anat...
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WO/2006/130017 |
Arrangement for applying electronarcosis to fish. It comprises a channel (11) in which the fish can move in the longitudinal direction of the channel. At least two electrodes (18) are arranged in the channel (11), which come into contact...
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WO/2006/123395 |
A processed fresh oyster with shells characterized in that a part in the shell junction part (13) of a fresh oyster with shells (11) is cut off to form a cutout (17) through which the shell junction part (13) can be observed and then a s...
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WO/2006/122729 |
The present invention relates to a perforated food casing based on fiber-reinforced cellulose, which includes a plurality of openings, the maximum diameter of said openings being less than 0.18 mm and the minimum diameter of the openings...
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WO/2006/119879 |
The invention relates to a tubular food casing with a textile backing material which is coated on the inside with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cel...
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WO/2006/119880 |
The invention relates to a food casing with textile backing material which has been coated with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cellulose fibre skin....
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WO/2006/117222 |
The invention relates to a device for tightening a tubular casing filled with a product by means of several pairs of displacers, wherein the mutually overlapping displacers of each pair encompass an opening, both displacers adjoining to ...
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WO/2006/118162 |
A method and a device for manufacturing a packing material with a twisted part. In the method, contents are discharged from a filling tube (3) and filled in a casing (5), a filled casing (7) is moved in a contents discharging direction, ...
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WO/2006/116063 |
A food patty molding machine has a reciprocating mold plate. A fill plate, interposed in the fill passage immediately adjacent the mold plate, has a multiplicity of fill orifices throughout an area aligned with the mold cavity when the m...
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WO/2006/116063 |
A food patty molding machine has a reciprocating mold plate. A fill plate, interposed in the fill passage immediately adjacent the mold plate, has a multiplicity of fill orifices throughout an area aligned with the mold cavity when the m...
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WO/2006/112753 |
Disclosed is a synthetic tubular casing for food products with an inhomogeneous in respect to thickness outer layer having a relief fibrous-netlike structure, and having a reduced tendency to disrupt when its surface is disturbed. The re...
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WO/2006/113543 |
A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particular material with fluid carbon dioxide and separation of the meat or meat-containing material through a device (1...
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WO/2006/112753 |
Disclosed is a synthetic tubular casing for food products with an inhomogeneous in respect to thickness outer layer having a relief fibrous-netlike structure, and having a reduced tendency to disrupt when its surface is disturbed. The re...
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WO/2006/113127 |
A food casing includes an outer barrier layer, and an inner absorbent layer formed as a separate body from the outer barrier layer wherein the outer barrier layer and the inner absorbent layer are in frictional contact. Another food casi...
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WO/2006/108935 |
The invention relates to a rotary piston pump for semi-solid products, in particular for a mincemeat mainly for producing sausages, comprising a stator, a barrel (5) provided with an array of bores (51) in which pistons (93, 94) are arra...
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WO/2006/107385 |
A roller assembly for a meat skinning device having a frame (12), a drive shaft (14) rotatably mounted to the frame and having a female groove, and an elongated roller having a male prong frictionally received within the female groove (2...
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WO/2006/107449 |
An apparatus and method for removing skin and fat from meat parts, a tooth roll assembly attached to a frame and a trimming blade assembly attached to an adjustable frame where the position of the trimming blade assembly is adjusted in r...
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WO/2006/105821 |
The invention relates to a method for producing individual portions of meat with a predetermined shape and size, during which one, two or more frozen pieces of meat of any shape, whose total weight corresponds to the total weight of the ...
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WO/2006/107263 |
For removing bones (2) from fish fillets (3) a number of rod-like and moveably supported gripping means (4) are employed, which are moveably acted on for forcibly clamping fish bones (2) between gripping surfaces (19) thereof. The grippi...
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WO/2006/107212 |
The invention relates to a device comprising two shafts or arms (1, 2) being rotatably hinged to each other in an axis (3) of rotation by one of their end sections and where the shafts or arms (1, 2) are forming a gripping surface for th...
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WO/2006/107263 |
For removing bones (2) from fish fillets (3) a number of rod-like and moveably supported gripping means (4) are employed, which are moveably acted on for forcibly clamping fish bones (2) between gripping surfaces (19) thereof. The grippi...
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WO/2006/106167 |
The invention relates to a method of preparing meat derivatives, such as sausages. The inventive method is characterised in that it comprises the following steps consisting in: elongating the starting product; cutting the starting produc...
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WO/2006/107760 |
Embodiments of the invention provide for a system for processing poultry comprising electrolyzed water and a plurality of application points for applying the electrolyzed water. Further embodiments of the invention provide for a system f...
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WO/2006/104929 |
A power tool accessory identification system includes a power tool which has a motor, an output spindle actuatable by the motor, and a tool holder connected to the spindle and configured to hold an accessory therein. The power tool inclu...
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WO/2006/102897 |
In a method for automatically cutting out a jowl of a suspended carcass (1), an elongated, sharp-pointed knife (10) held by a moving device at the rear of the knife is stuck into the rind at one ear (11) of the carcass with the knife (10...
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WO/2006/101701 |
An apparatus for positioning poultry, meat, or fish product pieces on a conveyor and a system and method which utilize the inventive apparatus. The inventive apparatus comprises an array of side-by-side upwardly arched product channels a...
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WO/2006/099956 |
The invention relates to a device for filling packing wrappers with stuffing, said device comprising a filling machine (1) provided with at least one pivotable filling tube (11) or (12) on a rotary plate (10). A packing wrapper to be gat...
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WO/2006/098070 |
A method of cooling a dressed carcass of a slaughtered animal halved along the backbone thereof while transferring the dressed carcass in a cooling chamber is provided, with which reduction in process yield in the cooling process due to ...
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WO/2006/098619 |
The invention relates to a method and device for processing carcass parts of slaughtered poultry, a carcass part comprising at least part of a body and at least part of a wing, comprising bone, capsule in the vicinity of the elbow joint ...
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WO/2006/097557 |
The invention relates to the cooking of fish using a microwave oven (8) which selectively heats the different parts of the fish or shellfish at a constant temperature using a series of magnetrons (12) that are guided by a control robot (...
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WO/2006/094733 |
The invention relates to tubular wrapping consisting at least of two layers. Two internal insulated from each other layers contain an EVOH-copolymer. Said wrapping exhibits good oxygen-barrier properties, which are substantially preserve...
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WO/2006/095220 |
The invention relates to a device for processing an edible product in the form a viscous to pasty mass (1), especially an edible product based on a fat mass, such as chocolate, or based on water, such as ice cream. Said device comprises ...
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