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WO/2014/064773A1 |
The purpose of the present invention is to: enable left/right discrimination of pig carcass limb sections while same remain suspended by a clamper in a stage prior to deboning, when deboning pig carcass limb sections supplied as meat; an...
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WO/2014/062054A1 |
The invention pertains to a device for separating at least one leg part (1) from a carcass part of slaughtered poultry, wherein the device comprises: • - a main conveyor, which main conveyor comprises a plurality of carriers (10), each...
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WO/2014/063089A1 |
A rotary knife assembly includes a rotary knife with a spinning blade, a motor operable to power the rotary blade, and a flexible drive cable connected between the motor and knife to transmit rotational power to the blade. The assembly i...
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WO/2014/062053A1 |
The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further compris...
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WO/2014/056506A1 |
An apparatus for processing birds on a conveyor according to the invention includes a moveable engagement member (1,101,201,301) having a contacting surface (11,111,211,311) adapted for being brought into contact with the bird (2). The e...
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WO/2014/056220A1 |
Disclosed is a method for boning and cooking boned meat, which comprises: applying a low voltage across two ends of a bone of the boned meat; separating the bone from the meat; enabling bone substance liquid to permeate out of the bone; ...
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WO/2014/053679A1 |
The invention relates to a method comprising: a) the acquisition, under pre-defined conditions, of an image of the eye of a target fish; b1) the processing of the raw data of the acquired image and the segmentation of the image in order ...
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WO/2014/044588A1 |
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.
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WO/2014/040604A1 |
A method for suspending birds from an overhead conveyor, comprises the following sequence of steps: A) each bird is arranged in a holder with its legs and/or feet projecting from a first opening therein and its neck at a neck end, B) ori...
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WO/2014/041046A1 |
The present invention relates to an inline process for treating meat, i.e. to a process that is carried out on a production line where the meat travels down a line, having one step after another done to it. The speed of the movement of t...
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WO/2014/041226A1 |
The invention relates to a method for producing foodstuffs from fish skins, characterised in that it comprises the following phases: separating (1) the skins from the meat of the fish; preparing (2) the skins; cutting (3) the skins into ...
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WO/2014/037015A1 |
A method for monitoring gas stunning of birds, where groups of birds are conveyed into and out of a stunning zone (1), and where the concentration of the stunning gas in the stunning zone is measured and adjusted for optimal stunning. Th...
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WO/2014/037180A1 |
The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or war...
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WO/2014/033177A1 |
The present invention relates to a conveying device (10) for items in the fish and meat processing industry, comprising a conveyor belt (11) for conveying the items in a conveying direction (F), at least one mounting base (12) extending ...
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WO/2014/036547A1 |
A carcass stabilizer for holding a carcass and preventing swinging motion parallel to a carcass rail has a pair of arms that open widely to grasp a swinging carcass as the carcass moves at a point below the suspension point of the carcas...
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WO/2014/029946A1 |
The invention relates to a facility that includes a means (12) for forming meat fragments, and a movable support (20) for the meat fragments, which is to convey said meat fragments in a longitudinal direction (D), through a means (14) fo...
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WO/2014/026291A1 |
An improved apparatus for processing sea cucumbers having stages for orienting/aligning, cutting, splitting, flattening, eviscerating and cleaning the sea cucumber, and for collecting the eviscerated innards. A method for the automated s...
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WO/2014/028364A1 |
An improved system for stuffing material is described. The clipping system includes a first clipper comprising a clip reel, a clip rail, a punch, and a die, the punch configured to engage a single clip and the die having a set of two dep...
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WO/2014/026695A1 |
A method of suspending a bird from a shackle according to the invention comprises the following sequence of steps: I) bending at least one leg at the hock joint so that the foot comes nearer to the breast of the bird,II) inserting the le...
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WO/2014/026690A1 |
This invention relates to a flattening apparatus and to a roller system adapted to be used in such a flattening apparatus. The flattening apparatus includes an impact resistant system, and a first conveyor belt that arranged opposite to ...
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WO/2014/025250A1 |
The present invention relates to a device and method for automatically processing a carcass of a slaughtered animal suspended from the hind legs. The automatically processing is driven by automatically controlled drive means for handling...
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WO/2014/023626A3 |
The invention relates to a method for monitoring a meat-processing machine (2) having a meat-processing unit (4) for processing into output meat products (16) input meat products (8) which are fed to the meat-processing unit (4), an inpu...
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WO/2014/024920A1 |
The purpose of the present invention is to obtain chicken meat satisfactorily cured and excellent for consumption as meat or suitable for obtaining soup stock satisfactory for noodles or other cooking. In the present invention, a 1.2 kg ...
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WO/2014/020563A2 |
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tend...
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WO/2014/020563A3 |
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tend...
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WO/2014/016160A3 |
The invention relates to an L-shaped support body (10) for accommodating a fish and for conveying said fish, aligned such that the fish tail goes in first through a cutting unit (4) having a circular knife pair (6) of a fish processing d...
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WO/2014/016636A1 |
The present invention relates to a method for preparing natural casing with a uniform caliber. Said method is based on subjecting a natural casing to an acid treatment followed by an alkaline treatment and then drying at a mild temperatu...
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WO/2014/017916A3 |
In a method for moulding food patties from a food product comprising a food mass (5) having a substantially coherent structure formed by particles of the food product that are loosely connected to each other, for example ground meat, the...
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WO/2014/011649A1 |
A conveyor for positioning a meat product to be cut having a track attached to a frame, a chain slidably mounted on the track, a plurality of flights connected to the chain and a guide bar connected to the frame wherein the conveyor adva...
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WO/2014/007630A2 |
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...
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WO/2014/007630A3 |
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...
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WO/2014/007607A1 |
The invention pertains to a system for conveying carcasses or carcass parts of quadruped slaughter animals, which system comprises at least one carrier, which carrier comprises: • - a first jaw element (21), which first jaw element has...
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WO/2014/003558A1 |
A method and apparatus for removing a knee cap from a poultry part, and particularly, but not necessarily a deboned poultry thigh, includes a plurality of bays attached to an endless conveyor and movable by the conveyor in a processing d...
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WO/2013/191545A1 |
A method of, as well as an apparatus for, weighing items of poultry, such as poultry or chicken carcasses, in conjunction with meat processing systems (5, 7). The method includes: a first step of providing a weighing bridge (1) having fo...
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WO/2013/190228A1 |
The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flatt...
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WO/2013/190229A1 |
The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flatt...
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WO/2013/190297A1 |
A batching system (200) for use in a food packaging system comprises a batching table (202) having a plurality of filling stations (206) positioned around an axis of a predefined delivery position. A weigher (204) is operable to provide ...
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WO/2013/188809A1 |
An automated casing removal system for removing the casing of encased food products supported on a support frame. An inclined surface on the support frame has a staging area onto which encased food product is loaded. The staging area has...
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WO/2013/185910A1 |
The invention relates to a method for humanely killing animals (2), particularly birds, comprising the steps of: spraying liquid C02 into a holding site (10) housing said animals (2), particularly in the form of a pen, so that said C02 i...
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WO/2013/184874A1 |
A cutting system that conveys a meat product to the throat and blade of a saw (10). A positioning conveyor (14) positions the meat product into a predetermined position. An adjustable laser (52) is then used to locate a predetermined are...
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WO/2013/183456A1 |
Provided is a sheet for packaging edible meat, which comprises a layer (A) and a layer (B) thermally adhered to each other. In the sheet, the layer (A) is a wet non-woven fabric produced by mixing (a) a first core-in-sheath fiber in whic...
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WO/2013/183073A1 |
An apparatus (1) for the SEUROP classification of the conformation of carcasses of slaughtered cattle is described, comprising: - an acquisition unit (3) adapted to acquire at least one digital image (30) of an outer face of a side (45) ...
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WO/2013/175362A1 |
Cutting device intended to cut bones, which is extremely robust, reliable and safe, easy to be managed and to be used, which comprises a box on whose horizontal plane it is positioned the piece to be cut, a fixing means of the piece on t...
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WO/2013/173877A1 |
An apparatus for separating loin meat from a striploin carcass portion. The striploin carcass portion includes ribs, a chine bone and loin meat and the apparatus is configured to create defined relative movement between the carcass porti...
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WO/2013/171348A1 |
The invention comprises a container (1) containing meat, a base (4) provided with a first passage (5), means (2) for actuating the machine, and a disk (3) provided with at least one second passage (6), said disk rotating on an axle (7) p...
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WO/2013/165750A1 |
A machine (10) utilizing gravity (12) to reduce costs when rolling a food dough casing (14) around a sausage (16). The machine (10) includes first, second, and third conveyors (17, 18, 20), a carrier (22), and a pusher block (24). The th...
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WO/2013/164510A1 |
The invention relates to a machine for extracting the spinal cord from the vertebral column of animals, said machine comprising: a vacuum circuit connected to a vacuum pump for the suction of the spinal cord of the animal through the low...
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WO/2013/165260A1 |
A carcass processing machine that has a pair of bone cutting blades (11,12) for cutting portions of bone from vertebra of a rack of a carcass and a pair of meat cutting blades (9, 10) for removing meat from a rack of a carcass. A moveabl...
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WO/2013/164861A1 |
The invention provides an apparatus and method to flay food products or skin fish fillets, different speed of belts (1, 5) and drum (2) as well as a push-down conveyor (3) to press the food product against the blade, with dynamically var...
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WO/2013/159814A1 |
A method for making a filleting cut for filleting fish (9), the tail of which was removed beforehand, is performed along a row of wedge-shaped ray bones, (92) spaced at a main bone stalk (910) with wedge width (94) increasing from ray bo...
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