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WO/2012/170476A4 |
A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, a...
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WO/2012/170476A2 |
A method for the separation of fat from meat. The method includes, providing pieces of meat containing lean and fat; subjecting the meat to chilling for a time sufficient to render the fat into a brittle condition; and, with a machine, a...
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WO/2012/159832A1 |
The invention relates to an apparatus (10) for removing outer layers from portions of food, in particular for skinning fish fillets, having a conveying device (14) for conveying the portions of food in a conveying direction (20), having ...
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WO/2012/160240A1 |
Method and device for cleaning fish in successive work steps with the one and the same cleaning device (10) combining a scaling member (20), a blade (40) for opening the fish's belly and an entrail removal member (30). The scaling of the...
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WO/2012/161577A1 |
A moulding device (10) for moulding three-dimensional products (76) from a mass of foodstuff comprises a moulding roller (16) and a filling device (18). The moulding roller (16) has a moulding surface with at least one mould cavity (44) ...
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WO/2012/158132A1 |
An apparatus for enhancing food properties by electroporating a food using electrical pulses. The pulses are high-voltage pulses, and the solid food such as meat contains cells that become permeable from the electroporation. The food may...
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WO/2012/158021A1 |
The invention relates to a seal for sealing an end of the digestive tract of a deceased person, comprising a cylindrical body (1) which can be placed in the digestive tract and has a cylindrical peripheral wall provided on one side with ...
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WO/2012/152834A3 |
The present invention relates to a closure strap for closing packages having a bag-shaped or tubular form, in particular for closing sausage-shaped packages, like sausages. The closure strap (1) comprises a strap body (B) including an el...
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WO/2012/152964A1 |
The invention relates to the different steps of a method applied to frozen fish, such as tuna, in the corresponding facilities for the production of cooked fish. According to the method, the main body of the corresponding fish is selecte...
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WO/2012/152834A2 |
The present invention relates to a closure strap for closing packages having a bag-shaped or tubular form, in particular for closing sausage-shaped packages, like sausages. The closure strap (1) comprises a strap body (B) including an el...
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WO/2012/154035A1 |
A poultry neck meat harvester (1;30) for mechanized harvesting of neck meat from a poultry body. The neck meat harvester is adapted to be arranged along the path of a poultry body conveyor having at least one product carrier (50) embodie...
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WO/2012/146246A8 |
A shrimp peeling machine (1) is provided with a closed chain (3) consisting of a number of joints (14,15), which contain cylindrical rollers (4,5,6), where the longitudinal axis of the cylindrical rollers (4,5,6) are displaced 90 degrees...
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WO/2012/146246A1 |
A shrimp peeling machine (1) is provided with a closed chain (3) consisting of a number of joints (14,15), which contain cylindrical rollers (4,5,6), where the longitudinal axis of the cylindrical rollers (4,5,6) are displaced 90 degrees...
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WO/2012/144890A1 |
The invention relates to a device (2) for transferring longitudinally supplied elongate food products (4), such as for instance sausages. The sausages are placed here in a recess (10) of a rotatable holder body (9) and subsequently set d...
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WO/2012/134347A2 |
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...
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WO/2012/134347A3 |
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...
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WO/2012/130853A1 |
The invention relates to an apparatus for automatically monitoring an apparatus for processing meat products, in particular fish, having a prediction unit for determining a produce-relevant prediction variable, wherein the prediction uni...
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WO/2012/129715A1 |
Method for chilling live salmon from offshore farming cages, using a chilling mixture formed by ice and common salt in fresh water, placed in a chilling pool mounted on a truck for transporting the fish, which method comprises the follow...
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WO/2012/127131A1 |
The invention relates to a treatment assembly (100) for food products (150), said treatment assembly (100) comprising: a vessel (102) having a bottom (104), an upstream wall (106), said bottom (104) being pierced with a plurality of rows...
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WO/2012/124910A3 |
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...
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WO/2012/125048A1 |
This disclosure provides methods and apparatus for processing meat, particularly the deboning of both a loin portion and a rack portion of an animal carcase using the same apparatus. In particular, an apparatus for processing meat is pro...
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WO/2012/124910A2 |
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...
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WO/2012/120642A1 |
Provided is a device for cutting the portions of the connections between individual linked sausages, the device cutting the front end and rear end of each of the portions of the connections between the linked sausages while the feed spee...
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WO/2012/119005A2 |
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...
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WO/2012/119005A3 |
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...
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WO/2012/107236A2 |
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
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WO/2012/109507A3 |
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...
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WO/2012/109507A2 |
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...
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WO/2012/107236A3 |
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
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WO/2012/102248A1 |
[Problem] To provide a fish entrails removing tool capable of easily and completely removing entrails from a fish and enabling the removed entrails to be easily washed away. [Solution] The present invention is provided with: a pair of ba...
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WO/2012/102609A1 |
A method of mechanically deboning animal thighs for separating and collecting meat there from and an apparatus and an alternative apparatus for performing the method, including automated individual processing steps. The processing steps ...
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WO/2012/102606A1 |
Meat processing equipment including: a first element (61) having a first face; a second element (63) having a second face. The first and second faces extend parallel to one another and define a common plane (65) between the first and sec...
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WO/2012/102811A1 |
A shellfish clacking utensil has a handle portion and. a head portion, with the head portion comprising (a) a base region having a lower part and an upper part, with the lower part being connected to one end of the handle portion, and (b...
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WO/2012/100925A1 |
The present invention relates to a food production line (11) with a forming apparatus (5) that comprises a rotating drum (1), which is utilized to form a product (7) from a food mass and a packaging machine (13), which packages the produ...
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WO/2012/102621A1 |
The invention is a float for ensilation, comprising the following features : - one or more hulls (1) with one or more closed tank rooms (3) in said hull (1), - with an inlet (4) to a grinder (5) arranged for receiving and grinding fish a...
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WO/2012/096586A1 |
The invention relates to an elastic longitudinal net (1 ) of a closed periphery, in particular a net for longitudinal food products, especially cold meat products, having a form of a sleeve comprised of at least one longitudinal main war...
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WO/2012/095069A3 |
The invention relates to a device for producing a food product in the shape of a plait, in particular a sausage product (10, 10'), comprising at least three distribution nozzles (8A, 8B, 8C) arranged on a support (9) and comprising distr...
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WO/2012/094240A1 |
The dough portioner 10 includes a manifold 36 defining a chamber 38 for receiving bakers dough or other viscous flowable material from a feed pump 14. A plurality of delivery channels 44 in communication with said chamber pass the viscou...
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WO/2012/084215A1 |
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...
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WO/2012/084728A1 |
The present invention relates to a method for turning and shirring a flexible tubular casing, in particular a food casing, wherein the flexible tubular casing is guided through a turning and shirring tube, after emerging from the latter ...
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WO/2012/079176A1 |
A labelling system includes a dispensing apparatus to present respective cut and opened sleeves of shrink-wrap label stock material for insertion of claws of crustaceans, and a heating apparatus to apply heat to the sleeves to shrink the...
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WO/2012/076115A1 |
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...
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WO/2012/078037A1 |
The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and ...
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WO/2012/069185A1 |
The present invention relates to an apparatus for the formation of products comprising an edible material, preferably meat and an interleaver.
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WO/2012/071228A1 |
In a method of making an oriented tube useful as a food casing material, the following steps are performed. First, a mixture is extruded to form either a seamless tube or a cast film. The mixture comprises (i) at least 10% of cellulose f...
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WO/2012/065645A1 |
The invention relates to a method and installation for halal killing poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry ...
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WO/2012/064853A2 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/062331A1 |
Fish filleting machine comprising a number of stations arranged in sequence for continuous filleting of fish, where the de-capitated and gutted fish is placed right side up, i.e. the back of the fish upwards and front end foremost in an ...
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WO/2012/064853A3 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/059188A1 |
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially ...
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