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WO/2006/045568 |
The invention relates to a device for producing and processing food, in particular meat, comprising at least one perforated plate (P) comprising holes (4,5) through which the food can be pressed. The perforated plate (P) is made of two p...
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WO/2006/043836 |
A centralised cabinet ready processing system for perishable food products such as meat includes containers (50) that are used in conjunction with processing devices including a lid (56), a gassing apparatus (58), trays (82), compression...
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WO/2006/043085 |
Meat tenderising apparatus comprising a pressurising means and an irradiating means whereby, in use, the pressurising means is adapted to apply pressure to a meat product and the irradiating means is adapted to apply radiation to the mea...
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WO/2006/042393 |
A method for inserting one foodstuff, such as sandwich fixings, into a second foodstuff, such as a bread bun, which includes forming a cavity in the second foodstuff. The first foodstuff is inserted into the cavity by placing the first f...
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WO/2006/043761 |
Disclosed is a method of printing a date stamp on food packaging using edible ink. The method is advantageous in that, since the date stamp is printed between bottom and top films using the edible ink approved by the FDA through an inkje...
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WO/2006/042713 |
The invention relates to a wet-fast nonwoven, preferably a fiber paper, which comprises fibers from a cellulose-containing material and fibers from a thermoplastic material welded firmly together at their points of intersection. The fibe...
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WO/2006/043835 |
A distribution system for perishable or contaminable food products includes automated storage apparatus for storing articles in a temperature controlled environment. The apparatus includes a number of product carrying shelves arranged on...
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WO/2006/043828 |
Apparatus for producing a portion-size piece (B-M) from a flank (1) of a gutted and headed fish, which has been cut up along the backbone, possibly from a fillet cut from a fish flank (1), where every portion-size piece (B-M) of a define...
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WO/2006/043834 |
A method of processing and distributing perishable food products, including the steps of processing the primals and storing in a central location until ordered, a method of containerization of meat products including compression and stor...
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WO/2006/042713 |
The invention relates to a wet-fast nonwoven, preferably a fiber paper, which comprises fibers from a cellulose-containing material and fibers from a thermoplastic material welded firmly together at their points of intersection. The fibe...
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WO/2006/040371 |
The invention relates to an improved meat product identifier kit (1) which is obtained using a plastic injection technique and which comprises a plurality of identifiers (2) which are connected to one another in a line. Each of the ident...
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WO/2006/041335 |
A knife intended for cutting in food, especially meat, such as for slaughtering or cutting into pieces, has a knife blade (8) of steel provided with an edge and a handle (11) receiving the rod (10) thereof. The handle bears at least in t...
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WO/2006/037821 |
The invention relates to stainless steel band saw which is used to cut and quarter food products, such as meat, fish and similar. The invention comprises: a stainless steel laminar body (2) in the form of a strip or similar, and a wire e...
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WO/2006/037509 |
The invention relates to a textile casing which is composed of a coating or a laminated film and is shaped into a tube comprising at least one sewed longitudinal seam. The coating of the film is provided with at least one thermoplastic m...
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WO/2006/034871 |
The invention concerns a method for determining physiological parameters of a slaughtered animal body or piece thereof with respect to determining its commercial value and/or its processing. The method will lead to a more exact calculati...
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WO/2006/036073 |
Apparatus for mechanically removing pelt from the carcass of an animal. The apparatus includes a pair of moveable load arms (24) pivotally coupled to a main arm (17). The load arms (24) are locatable one either side of a carcass suspende...
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WO/2006/032473 |
A container (10), which can be used in particular for the facilitated slicing of preformed food products (21), comprises at least an outer shell, suitably shaped for the insertion of the preformed food product (21), and at least a buffer...
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WO/2006/029628 |
The present invention relates to a method and an apparatus for checking bleeding from slaughter animals after they have been stuck. According to the method at least one picture is taken covering a region below the slaughter animal (3), a...
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WO/2006/029854 |
The invention relates to a method for the carving of half-pigs (10), whereby each half-pig is transported through the working region of a robot (18) by means of a conveyor (23) and processed in a supported position by a tool (38), operat...
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WO/2006/029734 |
The invention relates to a tubular casing for the permanent and crease-free covering of pasty or liquid goods, in particular foodstuff. Due to the structuring of its outer layer, said tubular casing has an improved machinability and a pl...
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WO/2006/024305 |
A method and apparatus (10) for scalding and plucking slaughtered poultry, by way of example chickens, hens, turkeys, ducks or geese, where the poultry is transported via a sluice device through a scalding tunnel (10) after slaughtering,...
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WO/2006/026762 |
A head meat processing system and a head meat processing method. The processing system includes a rod for receiving and positioning the head, a fastener for grasping a portion of the head and a member for advancing the head onto a horn a...
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WO/2006/023389 |
A shirred fibrous food casing defines a shirred stick (30) formed from a tubular fibrous casing (12), The shirred stick (30) includes an average outside diameter at least 120% of the average inflated diameter of the deshirred casing. Add...
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WO/2006/023663 |
A method and apparatus for tenderizing meat is disclosed. Fluid may be injected into a portion of a carcass coinciding with the cut of meat desired for tenderization. The injection site maybe sterilized before or during injection of the ...
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WO/2006/018430 |
The invention relates to a processing line for producing foods, such as sausage, ham or cheese. Said processing line comprises at least one processing device, a packaging device and transportation means. At least one partial area of the ...
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WO/2006/020139 |
A food portioning system to efficiently output portion food material, the system including a hopper, a mold plate, air knockout assembly, and air and hydraulic cylinders. Flowable food material is put into the hopper where it is pushed i...
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WO/2006/019706 |
A machine for stuffing natural casings with emulsion, the machine having an emulsion stuffing tube with a first end and a discharge end for extruding emulsion into a casing on an outer surface of the stuffing tube, the stuffing tube exte...
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WO/2006/015765 |
The invention relates to tubular, multi-layered, thermoplastic food wrapping comprising an outer layer (Z), an inner layer (I), and at least one intermediate layer (P), at least one layer (P) containing coarse-grained inorganic and/or or...
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WO/2006/017561 |
A fish killing and fish tissue sanitizing apparatus includes a tank (48), a water feed pipe extending to the tank (48), and an electromechanical transducer (66) in pressure-wave transmitting relationship to the tank (48) for generating u...
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WO/2006/012601 |
An additive delivery laminate, suitable for cooking a food product and transferring a colorant, flavorant, and/or odorant to a food product, has an additive delivery layer comprising a thermoplastic layer and water-soluble granules conta...
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WO/2006/010194 |
The present invention provides a method for processing animals. The method includes providing a carrier for holding a plurality of animals; providing a multi-task station; locating an animal on at least part of the carrier at the multi-t...
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WO/2006/012602 |
An additive delivery laminate is suitable for packaging a food product which is cooked in the package, with an additive transferring from the laminate to the food product. The additive delivery laminate has a substrate and an additive de...
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WO/2006/007649 |
A process for recovering a lipid from a lipid containing material, comprising subjecting the lipid containing material to superheated steam and recovering the lipid in a liquid state.
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WO/2006/005333 |
The invention provides a device for de-heading of marine crustacean, and in particular palaemon, penaeus, crangon and/or related genus, where said device comprises sub-devices in the following order in relation to the travelling of a f...
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WO/2006/005335 |
A quality control system for continuous control of meat products is described where the system comprises a conveyor (1) onto which the meat products are placed and conveyed, where non-contact means (4) for registering the fat and/or prot...
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WO/2006/003418 |
An apparatus (1) for trussing a bird comprising a main body (2) having a platform (3) for supporting the bird, the platform (3) and main body (2) having a bird keel end (4) and a bird wishbone end (5). Clamping means (7, 9) are movably m...
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WO/2006/004420 |
A method and a device for facilitating the removal of a pin bone (2) from fish flesh, wherein the pin bone (2) is cut within a filet part of the fish flesh.
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WO/2006/000905 |
A use of aqueous dispersions of formulations in powder form comprising a vinyl acetate-ethylene copolymer or a copolymer in which part of the monomer units derived from ethylene are substituted by units derived from alkyl acrylates and a...
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WO/2006/001939 |
An apparatus for enclosing a product in a covering material includes a product feed and covering system (12, 16), a clipper mechanism (40) and a tensioning system (150). The product feed and covering system is configured to apply the cov...
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WO/2006/000703 |
The device comprises a vessel (1) supplied with liquid by means of diffusers (52) disposed at one (101) of the ends thereof, i.e. upstream. Said diffusers (52) are adapted in such a way that they can generate a liquid flow which can disp...
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WO/2005/122774 |
Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an en...
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WO/2005/122802 |
The invention relates to a device and a method for producing molded viscoelastic food articles, especially from dough-type, viscoelastic fresh cheese such as mozzarella or mascarpone. According to the invention, molded hollow spaces are ...
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WO/2005/123351 |
Disclosed is a knife comprising a handle and a blade. Said knife, which is used as a boning knife or cutting knife, is provided with a stain-resistant surface in the area of the handle. Said stain-resistant surface of the handle can be e...
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WO/2005/121987 |
An apparatus and method for displaying the weight or cost of an uncut selected segment of an item involves passing a position indicating member over the item lying on a support surface. The position indicating member carves one or more s...
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WO/2005/121987 |
An apparatus and method for displaying the weight or cost of an uncut selected segment of an item involves passing a position indicating member over the item lying on a support surface. The position indicating member carves one or more s...
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WO/2005/117597 |
Apparatus and method for cleaning squid and octopus using four reamer heads (15) mounted on a carousel assembly (21), a contact member in the form of pressure belt (17) mounted adjacent and exterior to the reamer heads (15) and a drive m...
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WO/2005/115156 |
The invention relates to a device and a method for the removal of pinbones (11) from a fish fillet (10). Conventionally, the removal is carried out manually or with a separate handling device, whereby the fish for processing had to have ...
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WO/2005/115155 |
The present invention relates to an in-feed distributing unit for distributing an uneven stream of individual elongated objects prior to be grading. One or more conveyors (3, 4) operating at one or more conveyors speed area arranged adap...
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WO/2005/115154 |
The invention relates to a device and method for the automated monitoring of packaging machines for the production of sausages having a filling machine (F); a filling tube (1), a sausage casing brake (2) and a closing machine (V). The in...
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WO/2005/115153 |
The invention relates to a sausage packaging apparatus for filling pasty stuffing material into tubular casing material. Said sausage packaging apparatus comprises a stuffing tube (1) which ends in a stuffing zone (5) and is provided wit...
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