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WO/2012/096586A1 |
The invention relates to an elastic longitudinal net (1 ) of a closed periphery, in particular a net for longitudinal food products, especially cold meat products, having a form of a sleeve comprised of at least one longitudinal main war...
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WO/2012/095069A3 |
The invention relates to a device for producing a food product in the shape of a plait, in particular a sausage product (10, 10'), comprising at least three distribution nozzles (8A, 8B, 8C) arranged on a support (9) and comprising distr...
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WO/2012/094240A1 |
The dough portioner 10 includes a manifold 36 defining a chamber 38 for receiving bakers dough or other viscous flowable material from a feed pump 14. A plurality of delivery channels 44 in communication with said chamber pass the viscou...
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WO/2012/084215A1 |
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...
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WO/2012/084728A1 |
The present invention relates to a method for turning and shirring a flexible tubular casing, in particular a food casing, wherein the flexible tubular casing is guided through a turning and shirring tube, after emerging from the latter ...
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WO/2012/079176A1 |
A labelling system includes a dispensing apparatus to present respective cut and opened sleeves of shrink-wrap label stock material for insertion of claws of crustaceans, and a heating apparatus to apply heat to the sleeves to shrink the...
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WO/2012/076115A1 |
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...
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WO/2012/078037A1 |
The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and ...
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WO/2012/069185A1 |
The present invention relates to an apparatus for the formation of products comprising an edible material, preferably meat and an interleaver.
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WO/2012/071228A1 |
In a method of making an oriented tube useful as a food casing material, the following steps are performed. First, a mixture is extruded to form either a seamless tube or a cast film. The mixture comprises (i) at least 10% of cellulose f...
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WO/2012/065645A1 |
The invention relates to a method and installation for halal killing poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry ...
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WO/2012/064853A2 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/062331A1 |
Fish filleting machine comprising a number of stations arranged in sequence for continuous filleting of fish, where the de-capitated and gutted fish is placed right side up, i.e. the back of the fish upwards and front end foremost in an ...
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WO/2012/064853A3 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/059188A1 |
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially ...
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WO/2012/055454A2 |
The present invention is related to a patty forming apparatus with a mould plate that is reciprocable between two positions and that comprises cavities, which are filled in the filling station with a patty material and which are emptied ...
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WO/2012/056080A1 |
Method for obtaining artificial sausage casing for foodstuffs and artificial casing obtained using said method, which involves extruding gel through an output slot (1) having a closed, polygonal and non-circular geometric configuration, ...
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WO/2012/056793A1 |
The purpose of the present invention is to cause no overload to cutting blades, reduce the damages of the cutting blades and the like to maintain high operating efficiency, and improve the yield of a meat in an automatic deboning process...
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WO/2012/055454A3 |
The present invention is related to a patty forming apparatus with a mould plate (17) that is reciprocable between two positions (3, 4) and that comprises cavities (5), which are filled in the filling station (6) with a patty material an...
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WO/2012/055454A8 |
The present invention is related to a patty forming apparatus with a mould plate (17) that is reciprocable between two positions (3, 4) and that comprises cavities (5), which are filled in the filling station (6) with a patty material an...
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WO/2012/051334A1 |
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for decreasing the spastic wing activity of poultry during slaughter. In particular, the birds are pla...
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WO/2012/049295A1 |
The invention relates to a device (1) for automatically and mechanically processing pieces of meat (6) conveyed in a row, comprising a transporting apparatus (2), a cutting apparatus (3) having a cutting head (31), and a control apparatu...
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WO/2012/047836A1 |
Devices and methods for removal of animal hair are provided. The devices and methods can include one or more rotating bodies that form pinch regions for mechanical removal of animal hair.
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WO/2012/041610A1 |
The invention relates to a device (10) that is designed and equipped to completely remove at least one part of the breast cartilage (14) from a poultry carcass (13) that is free of breast meat, comprising a transporting conveyor (11) for...
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WO/2012/044940A3 |
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wher...
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WO/2012/044940A2 |
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wher...
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WO/2012/039634A1 |
The invention provides a shell removal device for removing a top shell of a partially opened shellfish. The shell removal device comprises asymmetric leading edge adapted to enter the front of the partially open shellfish conveyed toward...
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WO/2012/038381A1 |
This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a correspo...
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WO/2012/036621A1 |
A device and method for extracting a mussel foot from a mussel (2), wherein the device comprises a suction device adapted to create a suction pressure, the suction device having an end aperture (20a) arranged at a first end thereof, wher...
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WO/2012/028783A1 |
The invention relates to a multilayer fibrous rein- forced food casing comprising a fibrous reinforced layer located between an inside layer and an outer layer; the inside layer comprising an adhesion promoter comprising one or more of p...
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WO/2012/027545A1 |
An apparatus (10) for removing a breast (102) from a game bird (100) provides first and second blades (22, 24) pivotally attached to a stabilizer bar (16) projecting outwardly between the first and second blades (22, 24). The stabilizer ...
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WO/2012/026759A2 |
The present invention relates to a device for removing shells from shellfish, capable of safely removing a hard and tightly closed shell and easily separating shellfish meat from shellfish such as clams and oysters. For this purpose, the...
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WO/2012/026759A3 |
The present invention relates to a device for removing shells from shellfish, capable of safely removing a hard and tightly closed shell and easily separating shellfish meat from shellfish such as clams and oysters. For this purpose, the...
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WO/2012/022331A1 |
The invention relates to a cutter quick‑change system for a meat trimmer (1) which is used as a cutting tool for cutting up meat and the like, comprising a handle (2) with a connection housing (3) to which there is fastened an annular ...
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WO/2012/021272A1 |
An apparatus and method for non-invasive lean recovery from a sparse lean product or other animal muscle trimming, which can include conveying ground sparse lean through a conveyance channel where the conveyance channel extends along a p...
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WO/2012/020283A1 |
A fish processing apparatus with a self-adjustment mechanism for adjusting the apparatus to fit the head of the fish, which comprises: a stunner unit (100) at the top of the apparatus for stunning fish to be processed, a support unit (12...
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WO/2012/017002A1 |
The invention is related to a separating machine for separating products of soft and harder consistency, comprising a drum which is drivable in rotation about its axis and the peripheral surface of which has a plurality of holes, and a p...
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WO/2012/013882A1 |
The invention relates to a method and to a device for shucking shell-bearing marine mollusks. The method includes the steps of: transporting a group of mollusks in the liquid stream thereof, against the flow of the stream, toward a shuck...
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WO/2012/011818A1 |
A fish processing machine (1) comprising a freeze drum (4) where the freeze drum (4) is designed to be able to receive a fish fillet (12) being fed on to the freeze drum (4) at a feeding area (14) while the freeze drum (4) rotates about ...
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WO/2012/012581A1 |
A rotary molding system for molding food products, mold cavities formed when a mold shell rotates mold shapes disposed along the mold shell into a fill position between a fill plate and a wear plate. Molded food products are removed from...
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WO/2012/012585A3 |
The food product: machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knoc...
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WO/2011/157414A1 |
The invention relates to a method of producing a foamed meat product, comprising the steps of: feeding a pumpable raw material containing comminuted meat or fish and strand-like connective tissue components to a dispersing apparatus with...
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WO/2011/156585A1 |
The present invention is directed toward a method of making a food product from the mid-joint (14) wing portion of a three joint bird wing. After the wing (16) tip and drumette (12) are removed from the mid-joint wing portion, the mid-jo...
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WO/2011/152737A1 |
An apparatus and method of removing meat from the vicinity of a rib bone of a rib rack of an animal, including the steps of: a) securing the rack to a support member; b) sensing the location and/or orientation of a rib bone of the rack w...
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WO/2011/151221A1 |
The invention relates to an apparatus (10) for severing fillets completely from the carcass of beheaded and eviscerated fish (11), a crosspiece which has been left by severing tools arranged upstream of the apparatus (10), in the transpo...
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WO/2011/151220A1 |
The invention relates to an apparatus (10) for filleting beheaded and eviscerated fish (11), comprising a cutting unit (12) for filleting the fish (11), wherein the cutting unit (12) has at least one pair of circular blades (17, 18 or 19...
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WO/2011/153389A1 |
Disclosed are moisture and gas permeable films which can comprise or be obtained from a blend of a polyamide with a potassium- containing ionomer of an ethylene acid copolymer, an optional ethylene ester dipolymer, and an optional compat...
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WO/2011/149386A2 |
The invention relates to single- or multilayer synthetic heat-shrinkable sausage casings that one can fill without preliminary humidification and virtually without stretching and make as a result taut sausages, and also relates to a meth...
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WO/2011/149386A3 |
The invention relates to single- or multilayer synthetic heat-shrinkable sausage casings that one can fill without preliminary humidification and virtually without stretching and make as a result taut sausages, and also relates to a meth...
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WO/2011/146004A1 |
The invention relates to a pin bone removing apparatus for removing pin bones from fish fillets. The apparatus comprises a drive train and a rotatable cylinder head (30) coupled to the drive train. The apparatus comprises a torque limite...
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