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WO/2013/126725A1 |
An apparatus (14, 500) and method are provided to clean and sanitize livestock carcasses. The apparatus (14, 500) includes a livestock carcass travel path (18, 504), at least one liquid dispenser (38, 550) configured to dispense liquid (...
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WO/2013/125947A1 |
The invention relates to a device (10) for separating an intestine (2) subjected to a pulling force from a structure such as a fatty structure (1) connected to the intestine by means of cutting, wherein the device comprises a guide (11) ...
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WO/2013/123056A1 |
Deboning machines and methods of operating deboning machines are provided. In one aspect, a deboning machine includes a housing, a bearing supported by the housing, a separation chamber supported by the housing and including perforations...
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WO/2013/117227A1 |
A liquid smoke ink (6) and a method of making the smoke ink (6) is provided. The smoke ink (6) may be applied to a substrate (80) and dried. The substrate (80) may be used as a food, primarily a meat, casing. Liquid smoke (2) is made fro...
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WO/2013/118032A3 |
The invention relates to a device for slaughtering fish, which causes the death of the fish by taking the fish by the gill cover of said fish in order to place it in a knockout position and cut only the gills without causing any visible ...
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WO/2013/119106A1 |
Described is a rectal cutting device for cutting loose the rectum of a slaughtered animal, comprising: a cutting member (10) rotatably mounted on a carrying member (200), which cutting member comprises a cylindrical wall (ll)portion surr...
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WO/2013/117399A1 |
The present invention relates to an injection apparatus, to inject a liquid into a food article, particularly meat, comprising liquid injection means, which reciprocates between a remote-and an end position, driven by a drive comprising ...
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WO/2013/115647A1 |
A method for moulding food products from a pumpable foodstuff mass, wherein use is made of a moulding device with a mould drum (22) provided with mould cavities (25) having a fill opening for the introduction of foodstuff mass. A mass fe...
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WO/2013/113428A1 |
The invention relates to a sinew removal device (10) for the automatic removal of sinews and/or sinew portions situated on inner breast fillets of poultry bodies that have been skinned and have had the wings completely removed, wherein b...
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WO/2013/113940A3 |
The invention relates to a device (1) for producing a case having a large length for food, in particular for sausages, from a plurality of individual case sections made of casings that contain collagens, such as natural casings or collag...
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WO/2013/107815A3 |
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.
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WO/2013/107815A2 |
The present invention relates to a system for forming a product from a food mass, the system comprising a mould member, e.g. a mould drum with an axis of rotation and a feed pump.
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WO/2013/105016A2 |
A plant (1) for cold extraction of puree, or juice, from a food product of vegetable origin, or animal comprises a treating machine, for example a softening machine (20) downstream of which a machine is provided for extracting (30) in wh...
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WO/2013/105016A3 |
A plant (1) for cold extraction of puree, or juice, from a food product of vegetable origin, or animal comprises a treating machine, for example a softening machine (20) downstream of which a machine is provided for extracting (30) in wh...
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WO/2013/106684A3 |
Dual foods pump arrangement that includes a pump manifold, two food pumps, and a rotary valve element removably located within the manifold. The rotary valve element is operated to selectively direct the flow of food product from the two...
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WO/2013/104028A3 |
An apparatus (10) for the formation of discretely separated meatballs (5), including commencing separation of a discrete portion (5) of a flowable or extrudable meat product stream bypassing at least one blade (52) through the stream at ...
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WO/2013/102874A3 |
A machine (1) for extracting puree, or fruit juice, from a product of animal or vegetable origin, provides a hollow body (10) having a longitudinal axis (101). In the hollow body (10) a sieve (30) is mounted having a plurality of holes (...
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WO/2013/099907A1 |
The purpose of the invention is to design a high efficiency continuous edible meat heating method and heating device that use joule heating, which: can continuously heat an edible meat-containing food material, which has a tendency to ac...
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WO/2013/092330A1 |
The invention relates to a device (10) for completely separating from the carcass of a gutted poultry body breast fillets that have already been partially detached from the carcass, comprising a pair of separating means (11, 12) for sepa...
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WO/2013/081501A1 |
The invention relates to the food industry, more specifically to packagings used in the production of sausage products and, in particular, to the production of sausage casings. The sausage casing comprises a tubular base, the outside sur...
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WO/2013/079401A1 |
The invention relates to an animal body measuring device (1), designed to individually detect features of slaughtered animal bodies (9) that can be conveyed in a row at a distance from each other and along a path, in particular poultry b...
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WO/2013/082312A1 |
A patty-displacing end portion is provided for a plunger for a food patty-molding apparatus, the apparatus comprising an apparatus frame, a mold plate, the plunger and a heating element. The mold plate has at least one cavity and is moun...
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WO/2013/076879A1 |
Provided is an excellent improving agent for meat products that is obtained by improving tapioca starch. Also provided is a meat product containing the improving agent. A fat or oil-treated acetylated tapioca starch, which is obtained by...
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WO/2013/072285A1 |
The present invention relates to a method for handling poultry, such as chicken, turkey, geese, duck and quail, comprising the steps of (i) taking the poultry; (ii) placing the poultry in a confinement such that the poultry legs extend f...
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WO/2013/073936A1 |
The present invention relates to an organ removal device and a method for removing one or more organs or parts thereof located adjacent the spinal column of the carcass on opposite sides thereof from the wall of a body cavity of slaughte...
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WO/2013/072247A1 |
A conveying device (10) has a conveyance path for supplying a plurality of consumable products (11) having soft parts and intended for processing to a processing device (8). An intermediate conveyance space (2) has conveying surfaces (3,...
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WO/2013/068677A1 |
In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in ...
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WO/2013/067087A1 |
Embodiments may disclose a fluff portioning apparatus including: a guide coupled to a meat grinder, the guide configured to receive a meat portion from the meat grinder and transport the meat portion away from the meat grinder in a direc...
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WO/2013/060503A1 |
The present invention relates to a mobile installation for red meat slaughtering, which is composed of three equipped compartments (100,200,300), the first one of which (100) being used for slaughtering, the second one (200) being used f...
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WO/2013/062973A1 |
A rotary knife includes a handle, a rotatable annular blade, and a blade carrier assembly. The blade carrier assembly includes an expandable blade housing operably coupled to the handle and configured to removably support the blade. The ...
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WO/2013/063508A3 |
Systems, methods, and devices are disclosed for removing lesion material from poultry feet The systems, tor example, can include ax least one spray head located along a travel path of a plurality of movable shackles within a poultry proc...
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WO/2013/061125A1 |
The brine filtering device comprises a pre-filtering unit (30) with two pre-filtration drums (1, 8) rotating coaxially about a horizontal axis and a safety filtering unit (40) with a safety filter sleeve (7) submerged in a tank (5) and c...
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WO/2013/063508A2 |
Systems, methods, and devices are disclosed for removing lesion material from poultry feet The systems, tor example, can include ax least one spray head located along a travel path of a plurality of movable shackles within a poultry proc...
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WO/2013/058667A1 |
The present invention provides a method for preparing shellfish comprising providing a substantially flexible liquid-permeable container having at least one open end; providing a plurality of shellfish in the container; closing the or ea...
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WO/2013/048839A1 |
This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant invention as a ...
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WO/2013/048239A1 |
The invention pertains to a carrier for supporting a carcass part of slaughtered poultry, the carrier comprising: • - a carrier body (11), said carrier body comprising a support surface for engaging at least a part of the inner face of...
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WO/2013/041165A1 |
The invention relates to an apparatus and a method for filling a foodstuffs casing, having an automatic filler which has a filling pipe for the insertion of a filling compound under pressure into the foodstuffs casing, in which the filli...
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WO/2013/039552A1 |
It is an object of the present invention for the fiber orientation technology to reduce the release and mixing of myosin with actin. It is an object of the present invention for the fiber orientation technology to control orientation of ...
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WO/2013/039547A1 |
A food product having aligned fibers.
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WO/2013/034874A1 |
A tunnel (2) for the in-line anti-bacterial treatment of plucked poultry carcasses (or other animal carcasses) with a liquid cryogen or a cold gas at a temperature of less than 0°C has an entrance (18) and an exit (20) for the poultry c...
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WO/2013/032327A1 |
Method for processing slaughtered poultry, wherein oven-ready carcasses of slaughtered poultry are conveyed by a feed conveyor (2), said feed conveyor having an endless track and carriers (2a) that are moved along said track, the feed co...
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WO/2013/030424A1 |
The invention relates to a composition for the shirring of artificial sausage casings, that provides the sausage casing with a high level of adhesion in relation to the meat paste therein. The composition of the invention comprises at le...
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WO/2013/023778A1 |
A meat inspection and sorting line (1) comprising supply means (4), a radiation inspection facility (2), a cutting facility (32) and a reject facility (40). Meat parts (10) are brought together and fed into the radiation inspection facil...
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WO/2013/014010A1 |
The present invention relates to a food-forming-apparatus with: a rotating drum (5) which comprises product cavities in which a food product is formed from a food mass and a food mass feed member (23), which comprises a housing with an i...
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WO/2013/014320A1 |
The invention relates to the known concept of using preservatives to avoid rotting of byproducts during storage at the slaughterhouse and during transport, without using cold. The invention applies said preservatives under pressure, alon...
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WO/2013/016021A1 |
A power operated rotary knife (1 00) including: an annular rotary knife blade (300) including a knife blade bearing surface (319); a blade housing ( 400) defining a blade housing bearing surface ( 459); and a blade -blade housing bearing...
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WO/2013/016019A1 |
A power operated rotary knife (100) including: an annular rotary knife blade (300) including a knife blade bearing surface (319); a blade housing (400) defining a blade housing bearing surface (459); and a blade - blade housing bearing s...
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WO/2013/016020A1 |
A rolling bearing strip for a power operated rotary knife providing bearing support for rotation of a rotary knife blade with respect to a blade housing. The rolling bearing strip includes: a plurality of rolling bearings disposed in spa...
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WO/2013/009748A1 |
A stuffing tube mounting assembly (10) and follower (66) includes an elongated member (12) with a tapered portion (40) at one end that fits within a tapered end (46) of a stuffing horn (14). The stuffing horn is inserted through a bore (...
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WO/2013/007293A1 |
In a method for removing blood released during filleting from the backbone (91) and the indentations therein in the region of the vertebrae of fish that are conveyed in a row with the head forwards and the belly downwards, the removal of...
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