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WO/2004/073407 |
A porcine collagen film is made from an extrudable collagen gel. The porcine collagen is essentially sow collagen. The ratio of collagen to fat is usually above 10:1, for example in the range 25:1 to 50:1.
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WO/2004/073394 |
The present invention provides compositions and methods for attracting premolting female blue crabs to traps for the purpose of obtaining soft shell crabs.
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WO/2004/071201 |
The invention relates to a tubular food casing on the basis of regenerated cellulose which is impregnated with smoke flavor. The L* value (determined by CIE LAB method) of the casing is reduced by not more than 5 owing to the impregnatio...
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WO/2004/068953 |
A boning system of meat for a small or intermediate processing factory in which the space is saved while reducing the cost by limiting the processing range of a work thereby limiting the processing functions to those of high necessity. T...
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WO/2004/068952 |
An arrangement and a method of lifting off pieces of meat (28) from a transport device with hooks (2) mounted on a vertical rod (1), comprising a surface with inclined sides which have two sections, where the first section (19), which is...
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WO/2004/068950 |
The invention relates to a method for positioning for observation purposes at least one carcass part of a plurality of carcass parts suspended from a carrier, comprising the processing steps of: A) displacing the carcass part relative to...
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WO/2004/068951 |
There is described the use of a loadable polymer in the preparation of a polymeric film suitable for wrapping food products, wherein said loadable polymer comprises a food flavourant, colourant and&sol or perfume. Also described is a foo...
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WO/2004/068954 |
A fishbone removing device, a fishbone removing method, and a comb-toothed cutting tooth for fishbone removal. The fishbone removing device can easily and rapidly remove cervical vertebrae, ribs, and pin bones according to the various ty...
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WO/2004/066738 |
The invention relates to a method for producing moulded portions of food from a base substance containing meat. The aim of the invention is to provide a method for producing moulded portions of food, in particular moulded portions of mea...
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WO/2004/066739 |
The invention concerns a method and apparatus for dressing of food products wherein the dressing is conducted in periods as well as forward movement so that handling and bad treatment is minimized. The movement is conducted in alternatin...
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WO/2004/066740 |
The invention relates to a method and a device for producing boneless fillets of beheaded fish. The fillets are produced during the processing process from fish flesh parts of different quality, such as the loin, tail, centre piece and s...
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WO/2004/066737 |
A process and apparatus for defeathering a bird comprises simultaneously removing feathers from the bird and spraying an antimicrobial agent containing solution to contact a surface of the bird; and massaging the antimicrobial agent cont...
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WO/2004/064992 |
The invention relates to a dividing device, comprising an outer housing with an inlet and at least two outlets, at least two pump chambers placed adjacently of each other in the outer housing, each with a pump chamber infeed connected to...
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WO/2004/065466 |
The invention relates to a smoke-permeable, damp-resistant, tubular, biaxially oriented, preferably also thermoset food envelope containing a mixture of at least one aliphatic (co)polyamide and at least one water-soluble synthetic polyme...
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WO/2004/064527 |
In stunning of slaughter animals by means of a box stunning apparatus with stunning atmosphere, boxes (1, l a, l b, l c, l d) are conveyed around after one another to various stop positions by means of a transport system (11, 12). Animal...
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WO/2004/064528 |
A method for gas stunning of poultry for slaughter is described, where the poultry arrives at the poultry slaughterhouse in for example in transport crates, where gas stunning of the animals is effected after the animals have been taken ...
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WO/2004/064529 |
In a method and an apparatus for processing and packaging fillets, such as salmon fillets, the fillets are fed on to a conveyor belt (15), where they are cut into individual fillet slices by a slicer (2) and are analyzed immediately ther...
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WO/2004/063016 |
The invention relates to an industrial packaging method for the preservation and surface treatment of foodstuffs, in particular sausage meat, using a film-type plastic material with elastic properties, whereby said foodstuff, optionally ...
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WO/2004/060070 |
Scales (102A) are raised upright or substantially upright by applying a spray of pressure water (20) from a first row (28) of water spray nozzles onto the surface of fish (100), and the same scales (102A) thus raised by the spray of pres...
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WO/2004/058862 |
The invention relates to an edible flat film comprising cellulose, at least one filling material which is insoluble in an NMMO spinning solution or which is not dissolved, and at least one other component which is dissolved in the NMMO s...
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WO/2004/057969 |
In poultry slaughterhouses, birds arrive in batches. Birds are delivered in holders (2), are unloaded and are connected to carriers (14). The birds are then introduced into the slaughterhouse and slaughtered, after which further processi...
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WO/2004/059258 |
An apparatus and method for displaying the weight or cost of segments of an irregularly shaped item involves passing a sensor bar supported above a supporting surface over the item lying on the surface. A compact hand-held embodiment of ...
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WO/2004/054374 |
The aim of the invention is to provide a more efficient method for treating meat. The invention thus discloses a rolling device, which consists of several rolling units (30, 31) comprising in turn several rollers (1). To optimise the tre...
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WO/2004/054372 |
The invention relates to a spinning material comprising N-methylmorpholine-N-oxide (NMMO) containing water, cellulose dissolved therein, said cellulose being pre-treated in order to increase the solubility thereof, at least one organic a...
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WO/2004/054373 |
Disclosed is a device and a method for introducing liquids into meat containing bones and/or cartilage or connective tissue, e.g. in the slaughtered body of poultry as well as in legs and belly meat, in order to treat, season, and/or pre...
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WO/2004/052107 |
An automatic boning system of the upper half of a slaughtered fowl in which the number of processing steps is decreased and individual control by hydraulic actuators is switched to integrated control by cams while increasing the yield. T...
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WO/2004/052110 |
A method for injecting fluid into meat products comprises taking a plurality of hollow fluid injection needles (21) having sharpened discharge ends, and connecting the needles to a source of pressurized liquid; penetrating the sharpened ...
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WO/2004/052106 |
Automatic bone removal processing equipment for the upper half of a chicken meat slaughtered body capable of reducing the number of processing steps, switching a control system from an individual control system by a hydraulic actuator to...
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WO/2004/049811 |
An apparatus for removal bones from a fish fillet is presented. A conveyor is provided for conveying the fish fillet and supporting means is arranged on said conveyor for supporting the fish fillet as it is being conveyed by means of imp...
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WO/2004/049810 |
A fish stunning apparatus comprising a fish stunning device (100) including a striker (400); said striker (400) including a cylinder and a piston (443), said piston (443) movable between a retracted position and an extended position; a f...
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WO/2004/047954 |
Gas Filter Manifolds and Uses of same. A gas filtering manifold for a gaseous flow arrangement. The arrangement comprising a gas conducting structure having an inlet and a filter for removing one or more components of the gaseous flow fr...
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WO/2004/045293 |
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm an...
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WO/2004/045852 |
The invention relates to a multilayer planar or tubular foodstuff wrapping or film for food packaging, such as sausage skins, heat-shrinkable bags or the like. Said wrapping or film has a layer structure consisting of at least five, pref...
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WO/2004/043155 |
Moisture and gas permeable ionomeric films are described. The films described herein are obtained from blends of ionomers with an organic acid salt in the amount of at least about 5 wt%, and have MVTR greater than films obtained from con...
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WO/2004/043156 |
Films comprising a liquid-absorbant layer and an impermeable layer are provided. Processes for manufacturing these films is also provided. The films are suitable for preparation of tubular casings and shrinkbags, in particular, casings f...
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WO/2004/039708 |
An apparatus for the delivery of items to a reception area (17) by means of a conveyor (1) has an upstream end for reception of items, a conveyor belt for successive conveyance of the items and a downstream end for delivery of the items....
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WO/2004/039166 |
Orally disintegrating or dissolving edible strips for use as a matrix for retaining and delivering nutrients, flavors and medicinal compounds are made from new liquid film casting compositions comprising a major proportion of gelatin. Th...
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WO/2004/037005 |
The instrument (1) for stuffing bivalve shellfishes, comprises a tank (2) suitable for containing a material, generally in the form of a paste, for stuffing bivalve shellfishes, a delivery means (3, 5, 15, 15a, 16) of said stuffing mater...
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WO/2004/037920 |
The present invention is a poly(vinylidene chloride) interpolymer composition comprising (1) a copolymer of an alpha olefin and an alkyl ester of an unsaturated carboxylic acid and (2) an interpolymer of vinylidene chloride and vinyl chl...
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WO/2004/034794 |
The present invention concerns an apparatus for portion cutting of products, such as fool products (1), said apparatus comprising cutting means (2) for sectioning the products (1); scanning means (6) for detecting at least one characteri...
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WO/2004/033118 |
A washing system for a slaughter line for the cleaning of the slaughter line's surfaces (11) and machines (12) comprises a washing trolley (4) with one or more transport elements (5) by means of which the trolley (4) rests on a rod (1) o...
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WO/2004/032638 |
A controlled follower (28) on a stuffing tube (14) engages and causes a natural casing (30) thereon to be longitudinally moved toward the discharge end (15) of a stuffing tube (14) to be filled with emulsion, twisted and formed into link...
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WO/2004/032612 |
A method for measuring a body composition measure of an animal includes steps of measuring a first electrical impedance between a front foot pad of the animal and a rear foot pad of the animal; measuring a second electrical impedance bet...
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WO/2004/028258 |
Disclosed is a tube-shaped food wrapper, particularly a sausage wrapper, comprising at least two layers. The inner layer facing the food is provided with a matrix made of an organic, thermoplastic polymer material and a powdered organic ...
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WO/2004/028795 |
The invention relates to a polymer-based casing for sausages which is designed to be used with uncooked meats such as chorizo. According to the invention, a polymer resin is mixed with a silicon-based barrier control agent, preferably a ...
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WO/2004/026037 |
A device for the production of consumable goods from a flowing mass, in particular in the field of confectionery, whereby the flowing mass may be introduced into a mould from a dosing unit (2) and the dosing unit (2) is arranged such as ...
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WO/2004/026025 |
An antenna system suitable for the detection of livestock (11) carrying coding electromagnetic signal emitters, the system comprising first and second antenna loops for positioning adjacent a detection path, e.g. a livestock race (10), t...
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WO/2004/022110 |
The invention relates to a method for decontaminating a machine for processing food, in particular the cutting head housing of a machine for slicing food products, such as e.g. sausage, ham or cheese. According to said method, at least o...
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WO/2004/022461 |
The invention relates to a device for positioning separately supplied elongate meat products, comprising: two driven endless aligning conveyors running with the transport paths substantially parallel to each other, which transport paths ...
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WO/2004/021782 |
The present invention is a method of reducing microbial levels during meat production. The method includes applying an antimicrobial agent to the animal hide, before removal of the hide from the carcass. The method may further include ri...
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