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WO/2011/098198 |
The present invention relates to a method for drying flexible tubular casings by microwaves, in particular for drying coated or uncoated food casings, and also to the use of microwaves for drying such casings. In addition, the invention ...
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WO/2011/095621 |
The present invention relaters to a method for altering the flavor of a food product comprising impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a compound contai...
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WO/2011/096333 |
Disclosed is a casing material (1) formed by superposing an adhesive layer (12) comprising CPP as a main component on one surface of a biaxially stretched nylon film (11) and superposing a protective layer (13) on the other surface of th...
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WO/2011/097352 |
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...
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WO/2011/094908 |
A negative pressure dual-barrel washer comprises a shell (1) and a cover (2). A motor (10) is mounted in the middle of the base (11) in the shell (1). A bevel gear (9) is connected to the shaft of the motor (10) from above. Two shaft sup...
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WO/2011/095998 |
This invention relates to a food processing apparatus ( 1000 ) for detecting and cutting tough tissues from food item pieces such as fish or meat fillets or poultry items. At least one x-ray machine ( 1 ) is associated to a first conveyo...
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WO/2011/093698 |
A method of automatically removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. Th...
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WO/2011/093701 |
A method and device are disclosed for mechanically collecting meat from animal parts having an elongated bone extending through a sleeve of meat. The device includes a deboning unit adapted to be associated with a supporting tray for sup...
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WO/2011/087359 |
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of...
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WO/2011/084448 |
A film comprises or is produced from a composition comprising a blend of a polyamide and an organic acid modified ionomer having its acid moiety at least partially neutralized to salts containing a majority of alkali metal ions, and the ...
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WO/2011/084841 |
A system and method of processing bone is disclosed. A tissue separator is utilized to separate tissue comprising at least one of muscle, periosteum and connective tissue from bone in a safe, sterile and efficient manner. In one aspect, ...
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WO/2011/079893 |
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...
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WO/2011/079893 |
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...
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WO/2011/080509 |
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the...
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WO/2011/079244 |
The invention provides a trolley wheel assembly (10) for a conveyor system, e.g., an overhead conveyor system. In certain embodiments, the wheel assembly (10) includes at least one wheel face (20) having a contour (optionally a funneling...
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WO/2011/077146 |
The present application relates to a composition for use in the preparation of a solution for inhibiting melanosis, particularly in prawn and the like, which comprises an effective amount of a polyphenol oxidase inhibitor and a hydrotrop...
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WO/2011/078664 |
The invention relates to a meat-processing system comprising a production station (2) for producing meat products (8), a processing station (3) for processing said meat products, and a conveying system (4) configured for conveying said m...
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WO/2011/074967 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...
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WO/2011/074969 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...
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WO/2011/074966 |
The invention pertains to a slaughtered pig leg parts conveyor device, for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot, said conveyor device comprising:...
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WO/2011/074969 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...
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WO/2011/072660 |
The invention relates to a device for removing a breast gristle (24) from a poultry breast carcass (4), comprising a transport apparatus (2) for moving the breast carcass along a straight, in particular horizontal motion path (26) in a f...
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WO/2011/075542 |
Systems and methods for producing protein powder are disclosed. In various embodiments, protein powder is prepared by a process comprising sanitizing raw material from aquatic animals mixture with ozone, combining the raw material with a...
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WO/2011/074967 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...
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WO/2011/071824 |
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...
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WO/2011/069210 |
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...
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WO/2011/071824 |
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...
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WO/2011/068402 |
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife (10), for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, w...
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WO/2011/068413 |
Device for automatic head/tail fin orientation of fish, where flow of fish with random head/tail fin orientation obtain a uniform orientation. The device comprises a roll (1) which rotates with a flow of fish (3) guided onto the roll pri...
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WO/2011/068402 |
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife, for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, wherei...
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WO/2011/058529 |
The invention relates to a method and system for the real-time automatic analysis of the quality of samples of processed fish meat based on the external appearance thereof, said samples travelling on a conveyor belt such that surface def...
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WO/2011/059214 |
The present invention relates to an apparatus for processing squids, and the apparatus comprises: a part for insertion (4) through which the worker is able to put squids into a cage (3) one by one on one side of a substrate (2); a disemb...
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WO/2011/058529 |
The invention relates to a method and system for the real-time automatic analysis of the quality of samples of processed fish meat based on the external appearance thereof, said samples travelling on a conveyor belt such that surface def...
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WO/2011/059318 |
The present invention relates to a seal for sealing the oesophagus of a slaughtered animal such as a cow, the constituent parts of such a seal and a device and a method for sealing the oesophagus of a slaughtered animal, such as a cow, b...
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WO/2011/056556 |
The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing th...
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WO/2011/056314 |
An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker,...
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WO/2011/055698 |
Fish eggs (W) are laid on a carrying tray (6), light is projected from a light projection means (11) upon the fish eggs (W), and an image of a portion, at a minimum, of the fish eggs (W) in the state wherein the light from the light proj...
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WO/2011/050462 |
Mollusc processing apparatus and related methods are disclosed. Molluscs are held in holders by one of their shells, illustratively the bottom shells, and are moved between a series of processing stations. At a shell cut station, an open...
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WO/2011/051986 |
A method for stunning animals, in particular poultry, comprising the steps of: - providing a chamber at controlled atmosphere containing CO2, light, ultrasound, microwaves or a combination thereof; - subjecting the animal to the gases of...
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WO/2011/047487 |
A system for trussing slaughtered birds comprises a conveyer provided with at least one bird holder for transporting a bird to at least one working position along the transport path of the conveyer, a bird trussing station located at the...
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WO/2011/047487 |
A system for trussing slaughtered birds comprises a conveyer provided with at least one bird holder for transporting a bird to at least one working position along the transport path of the conveyer, a bird trussing station located at the...
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WO/2011/048276 |
The present invention relates to equipment and a method for separating sausages in a sausage coil from each other at their bonds. Equipment of this type comprises several guide means and a cutting blade in connection with a pair of guide...
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WO/2011/045480 |
The invention relates to a method for manufacturing a food product, a first component of which is split so as to receive a second component. Said method is characterized in that, while conveying a first component (1) by means of an advan...
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WO/2011/045231 |
The invention relates to a method for removing organic cations from molded cellulose parts, characterized in that the molded cellulose parts are treated with a protonic acid or a metal salt.
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WO/2011/038885 |
Disclosed is an apparatus for filling tube-shaped or bag-shaped packaging with pasty material, comprising a charging pipe (1) and a holder for a casing decelerator that is disposed on the charging pipe (1). The pull-off movement is perfo...
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WO/2011/040935 |
High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure pr...
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WO/2011/038479 |
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare...
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WO/2011/037935 |
A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to ...
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WO/2011/037935 |
A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to ...
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WO/2011/032351 |
A method for removing fishbone is a depositing method or a filtering method. The method includes the following steps: boiling in water, stirring, then depositing or filtering. The method can remove all fishbone at one time.
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