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WO/2012/146246 |
A shrimp peeling machine (1) is provided with a closed chain (3) consisting of a number of joints (14,15), which contain cylindrical rollers (4,5,6), where the longitudinal axis of the cylindrical rollers (4,5,6) are displaced 90 degrees...
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WO/2012/144890 |
The invention relates to a device (2) for transferring longitudinally supplied elongate food products (4), such as for instance sausages. The sausages are placed here in a recess (10) of a rotatable holder body (9) and subsequently set d...
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WO/2012/129715 |
Method for chilling live salmon from offshore farming cages, using a chilling mixture formed by ice and common salt in fresh water, placed in a chilling pool mounted on a truck for transporting the fish, which method comprises the follow...
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WO/2012/134347 |
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...
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WO/2012/130853 |
The invention relates to an apparatus for automatically monitoring an apparatus for processing meat products, in particular fish, having a prediction unit for determining a produce-relevant prediction variable, wherein the prediction uni...
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WO/2012/134347 |
This invention relates to a method for production modified polyvinyl alcohol and to a water vapor- and smoke-permeable synthetic food casing, with improved optical properties, containing such modified polyvinyl alcohol. Polyvinyl alcohol...
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WO/2012/127131 |
The invention relates to a treatment assembly (100) for food products (150), said treatment assembly (100) comprising: a vessel (102) having a bottom (104), an upstream wall (106), said bottom (104) being pierced with a plurality of rows...
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WO/2012/124910 |
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...
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WO/2012/125048 |
This disclosure provides methods and apparatus for processing meat, particularly the deboning of both a loin portion and a rack portion of an animal carcase using the same apparatus. In particular, an apparatus for processing meat is pro...
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WO/2012/124910 |
The present invention relates to a device for removing residue generated during the division forming of meat, the device comprising: wires positioned side by side on the outer circumference of a rotation drum, for separating the division...
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WO/2012/120642 |
Provided is a device for cutting the portions of the connections between individual linked sausages, the device cutting the front end and rear end of each of the portions of the connections between the linked sausages while the feed spee...
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WO/2012/119005 |
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...
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WO/2012/119005 |
An antimicrobial intervention for the production of ground meats by treating the exterior of the meat trimmings with an antimicrobial agent before grinding. An apparatus for applying an antibacterial agent to meat trimmings includes a cl...
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WO/2012/107236 |
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
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WO/2012/109507 |
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...
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WO/2012/107236 |
The present invention relates to a food forming drum comprising a multitude of rows of cavities. The present invention further relates to the process of manufacturing the inventive drum.
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WO/2012/109507 |
A system and method that is adapted to remove portions of a neck-bone that are useful for meat recovery systems. These most useful portions of the neck bone structure are the outer edges distal from the core of the bone that have meat at...
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WO/2012/100925 |
The present invention relates to a food production line (11) with a forming apparatus (5) that comprises a rotating drum (1), which is utilized to form a product (7) from a food mass and a packaging machine (13), which packages the produ...
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WO/2012/102621 |
The invention is a float for ensilation, comprising the following features : - one or more hulls (1) with one or more closed tank rooms (3) in said hull (1), - with an inlet (4) to a grinder (5) arranged for receiving and grinding fish a...
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WO/2012/102606 |
Meat processing equipment including: a first element (61) having a first face; a second element (63) having a second face. The first and second faces extend parallel to one another and define a common plane (65) between the first and sec...
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WO/2012/102609 |
A method of mechanically deboning animal thighs for separating and collecting meat there from and an apparatus and an alternative apparatus for performing the method, including automated individual processing steps. The processing steps ...
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WO/2012/102248 |
[Problem] To provide a fish entrails removing tool capable of easily and completely removing entrails from a fish and enabling the removed entrails to be easily washed away. [Solution] The present invention is provided with: a pair of ba...
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WO/2012/102811 |
A shellfish clacking utensil has a handle portion and. a head portion, with the head portion comprising (a) a base region having a lower part and an upper part, with the lower part being connected to one end of the handle portion, and (b...
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WO/2012/096586 |
The invention relates to an elastic longitudinal net (1 ) of a closed periphery, in particular a net for longitudinal food products, especially cold meat products, having a form of a sleeve comprised of at least one longitudinal main war...
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WO/2012/095069 |
The invention relates to a device for producing a food product in the shape of a plait, in particular a sausage product (10, 10'), comprising at least three distribution nozzles (8A, 8B, 8C) arranged on a support (9) and comprising distr...
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WO/2012/094240 |
The dough portioner 10 includes a manifold 36 defining a chamber 38 for receiving bakers dough or other viscous flowable material from a feed pump 14. A plurality of delivery channels 44 in communication with said chamber pass the viscou...
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WO/2012/084728 |
The present invention relates to a method for turning and shirring a flexible tubular casing, in particular a food casing, wherein the flexible tubular casing is guided through a turning and shirring tube, after emerging from the latter ...
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WO/2012/084215 |
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...
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WO/2012/079176 |
A labelling system includes a dispensing apparatus to present respective cut and opened sleeves of shrink-wrap label stock material for insertion of claws of crustaceans, and a heating apparatus to apply heat to the sleeves to shrink the...
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WO/2012/076115 |
The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus...
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WO/2012/078037 |
The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and ...
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WO/2012/071228 |
In a method of making an oriented tube useful as a food casing material, the following steps are performed. First, a mixture is extruded to form either a seamless tube or a cast film. The mixture comprises (i) at least 10% of cellulose f...
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WO/2012/069185 |
The present invention relates to an apparatus for the formation of products comprising an edible material, preferably meat and an interleaver.
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WO/2012/065645 |
The invention relates to a method and installation for halal killing poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry ...
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WO/2012/062331 |
Fish filleting machine comprising a number of stations arranged in sequence for continuous filleting of fish, where the de-capitated and gutted fish is placed right side up, i.e. the back of the fish upwards and front end foremost in an ...
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WO/2012/064853 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/064853 |
A device (30) is provided for the inversion of bodies of meat (e.g., pork bellies 162, 164) during processing thereof in order to eliminate the manual labor involved in conventional packing house operations. The device (30) includes a ro...
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WO/2012/059188 |
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially ...
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WO/2012/055454 |
The present invention is related to a patty forming apparatus with a mould plate that is reciprocable between two positions and that comprises cavities, which are filled in the filling station with a patty material and which are emptied ...
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WO/2012/056793 |
The purpose of the present invention is to cause no overload to cutting blades, reduce the damages of the cutting blades and the like to maintain high operating efficiency, and improve the yield of a meat in an automatic deboning process...
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WO/2012/056080 |
Method for obtaining artificial sausage casing for foodstuffs and artificial casing obtained using said method, which involves extruding gel through an output slot (1) having a closed, polygonal and non-circular geometric configuration, ...
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WO/2012/055454 |
The present invention is related to a patty forming apparatus with a mould plate (17) that is reciprocable between two positions (3, 4) and that comprises cavities (5), which are filled in the filling station (6) with a patty material an...
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WO/2012/055454 |
The present invention is related to a patty forming apparatus with a mould plate (17) that is reciprocable between two positions (3, 4) and that comprises cavities (5), which are filled in the filling station (6) with a patty material an...
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WO/2012/051334 |
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for decreasing the spastic wing activity of poultry during slaughter. In particular, the birds are pla...
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WO/2012/049295 |
The invention relates to a device (1) for automatically and mechanically processing pieces of meat (6) conveyed in a row, comprising a transporting apparatus (2), a cutting apparatus (3) having a cutting head (31), and a control apparatu...
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WO/2012/047836 |
Devices and methods for removal of animal hair are provided. The devices and methods can include one or more rotating bodies that form pinch regions for mechanical removal of animal hair.
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WO/2012/041610 |
The invention relates to a device (10) that is designed and equipped to completely remove at least one part of the breast cartilage (14) from a poultry carcass (13) that is free of breast meat, comprising a transporting conveyor (11) for...
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WO/2012/044940 |
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wher...
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WO/2012/044940 |
A food product includes a first extruded component, a second extruded component co-extruded over the first component, the second component comprising a meat component and an additive, and a casing provided over the second component, wher...
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WO/2012/038381 |
This invention relates to a machine for shaping three-dimensional portions of food product, in particular meat, in particular for shaping portions of minced meat, provided with an interleaving paper applying device, as well as a correspo...
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