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Matches 51 - 100 out of 15,426

Document Document Title
WO/2018/111108A3
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat. The installation comprises a feed pump and a moulding device with a mobile mould member having multiple ...  
WO/2018/111081A1
The present invention relates to a novel method for producing tamales of any type, which eliminates the use of plant leaves generally used as a wrapping, such as corn husks, and replaces them with a natural intestine casing, a cellulose,...  
WO/2018/104373A1
This invention relates to method of processing a food object while the food object is being conveyed, comprising acquiring image data of the food object (101), cutting the food object into smaller food pieces (102), determining, based on...  
WO/2018/106115A1
A method of performing a procedure on an animal involving i) gas-based stunning, and/or ii) gas-based killing, using a foam. The foam contains a gas having a gas composition suitable for performing the procedure, such as pure nitrogen. T...  
WO/2018/106520A1
An air pressure regulator for a dehider includes a valve to open and close the flow of pressurized air in an air inlet, a first spring urging the valve in the direction of air flow through the inlet to close the valve, a plunger operable...  
WO/2018/099861A1
The present invention relates to a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom-and/or sidewall, the cavities in one row being connected with a passage, the passage extending ...  
WO/2018/096446A1
A method for facilitating the deboning of fresh meat cuts is described, comprising the steps of: positioning the meat cut, coming from a refrigerator cell, on a work plane; - a heating operation localised as far as possible at the extern...  
WO/2018/097369A1
The present invention relates to a method for preparing abalone chips, comprising the steps of: (S10) washing abalone; (S20) steaming the washed abalone; (S30) separating the shell, the viscera, and the teeth from the steamed abalone; (S...  
WO/2018/094541A1
The invention relates to a method and system for harvesting and slaughtering fish in floating cage farms, in a humane manner, without causing suffering or stress to the fish to be harvested, slaughtered and transported, thereby allowing ...  
WO/2018/093249A3
The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of ...  
WO/2018/093249A8
The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of ...  
WO/2018/093249A2
The invention relates to a system and method for processing clusters of poultry viscera, at least comprising a gizzard. The method comprises conveying the clusters of viscera in a suspended manner, pulling the gizzard of each cluster of ...  
WO/2018/093250A1
Method and apparatus for processing poultry parts moving in succession along a path of conveyance. The method provides for an apparatus (1) including at least a conveyor (5) arranged to convey a succession of poultry parts along the path...  
WO/2018/091557A1
The invention relates to a method for treating a food which is in an insulating encapsulation or casing or which will be introduced into same, by means of non-conventional ohmic heating. The heating serves, in particular, to treat sausag...  
WO/2018/088930A1
The invention relates to the meat industry, to the production of wet meat feeds and meat-and-vegetable feeds for domestic animals, including cats and dogs. The technical result is to raise the storage life of feed while preserving its hi...  
WO/2018/087390A1
This invention relates to a system for processing meat pieces. A radiation inspection apparatus is provided configured to receive a primary stream of meat pieces conveyed by a conveyor and to detect trim products containing undesired obj...  
WO/2018/088903A1
The invention relates to a shackle for suspending viscera packs of slaughtered poultry in a processing line, comprising a frame; a coupling, connected to the frame, at a first end of the frame; a clamping part, connected to the frame, at...  
WO/2018/085879A1
A carcass cutting system including a belt positioned below a conveyor such as to stabilise a carcass during imaging and/or cutting operations. An offset section of conveyor track in the region of the belt may be utilized to urge the carc...  
WO/2018/088499A1
Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as ...  
WO/2018/085637A3
A machine for peeling sausages having an adjustable carriage assembly 50 and an adjustable knife holder 106 with one or more blade holders.  
WO/2018/085398A1
The present disclosure provides improved systems and methods for the blending of active agents into process fluids.  
WO/2018/085637A2
A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.  
WO/2018/078549A1
Slices of squid (1) with a diameter of 30-40cm and a thickness of 2-3cm are cut. Strands (2) are cut from the flat faces, so that one end of each strand is still attached to the slice (1). Said slices (1) are covered with roast meat from...  
WO/2018/081240A1
A system for processing a suspended beef carcass as the carcass is moved along a defined path. A robotic arm is carried on a moveable table and has mounted thereon a servo motor-driven band saw capable of effecting a splitting operation ...  
WO/2018/079756A1
[Problem] To provide a food cooling/transferring device that has a simple structure capable of food cooling/transferring processing and is capable of reducing the cost for food cooling/transferring processing compared to conventional coo...  
WO/2018/075781A1
A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocat...  
WO/2018/074950A1
Disclosed is melt-(co)extruded tubular moisture-barrier casing for foods transformed into a rigid self-bearing shirred stick, wherein the tubular casing has a layer, contacting with food content that is characterized by reduced adhesion ...  
WO/2018/067110A1
The present invention relates to a method of manufacturing a cellulosic film (cellulose film), particularly a cellulosic food packing film, especially a detectable cellulosic film, which cellulosic film comprises detectable particles inc...  
WO/2018/065430A1
The invention is related to a product carrier or shackle and use hereof for carrying suspended animal carcasses or part hereof such as poultry or split parts of poultry in both legs or in one leg, respectively. The product carrier compri...  
WO/2018/064439A1
This disclosure provides methods and compounds for pH controlled anticoagulant materials using phosphates. At least one phosphate and at least one alkalizing processing aid are combined in an anticoagulant compound that may be applied in...  
WO/2018/060363A1
A system for processing shrimp or similar crustaceans such as small crawfish and lobsters, the system comprising a support for supporting a batch of shrimp to be processed, a queuing mechanism having an output and adapted for transportin...  
WO/2018/059140A1
An oiling device, used for oiling the outer wall of an inflated sausage casing pipe, and comprising a plurality of circular oiling rollers (1), an oiling material layer, and a roller retaining device. The circular oiling roller (1) is in...  
WO/2018/064033A1
A food forming system includes a rotatable drum, an inner platen, and a first insert plate. The rotatable drum comprises an aperture. The inner platen is disposed in a fixed position within the rotatable drum. The rotatable drum is confi...  
WO/2018/059139A1
A thumbwheel shirring head (10), comprising a plurality of thumbwheels (5) evenly distributed around a shirring rod (11). Rotation axes of all the thumbwheels (5) are arranged in a common plane perpendicular to a casing feeding direction...  
WO/2018/064395A1
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.  
WO/2018/060364A1
A station for peeling a shrimp or part thereof while the shrimp is clamped on a clamping wheel that is rotatable along said station around an axis of rotation. The station comprises a base and rotor that is rotatable relative to the base...  
WO/2018/055198A1
This invention a fish decapitating apparatus, where a fish holder is provided configured to receive a fish with the belly side facing up at an in-feed station, at least one cutting station is provided and a conveying apparatus configured...  
WO/2018/049874A1
A method for washing and detoxifying a fresh animal liver and performing cell tissue preservation, said method comprising the following steps: rapidly extracting a completely fresh liver from an animal, removing the gall bladder, and ret...  
WO/2018/049954A1
Disclosed are a hand-clamping device for continuously sheathing and compressing sausage casings and an automatic sausage casing sheathing and compressing machine, comprising an air cylinder bottom plate (7). A B clamp base (6) and an air...  
WO/2018/052235A1
Provided is a food material cutting device capable of easily supplying various food materials, capable of conveniently adjusting the cutting thickness, and capable of substantially shortening working time. The food material cutting devic...  
WO/2018/049316A1
Seafood products are made from squid by cleaning a squid by removing arms and tentacles from the squid; removing visceral content from the squid; steam cooking the squid; reducing the moisture content of the squid to between 40% by weigh...  
WO/2018/048694A1
A grinding machine for grinding food-products, such as meat or the like, includes an orifice plate at the outlet of a grinding head. The orifice plate has collection passages that discharge a mixture of soft material and hard material th...  
WO/2018/042087A1
The invention concerns a separation system (1) for separating the two edges of a cut formed in the dewlap of a slaughtered ruminant suspended by at least one rear leg, said separation system (1) comprising a bearing structure (2) carryin...  
WO/2018/041520A1
The present invention relates to a beater (4) that is suitable for use on a stand nnixer (1) comprising a mixing container (2) and a mixing motor (3) thereon, the beater (4) comprising an end (5) that enables the beater (4) to be attache...  
WO/2018/045314A1
The present disclosure includes improved apparatuses and methods related to meat processing. One example method includes performing a first cut in association with a rinsing process performed on an animal, wherein performing the first cu...  
WO/2018/039809A1
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...  
WO/2018/039050A1
A method of sanitizing a surface is described that includes: (a) providing a pH control composition that includes at least one pH control agent (such as sodium bisulfate); (b) contacting a first feed aqueous stream with the pH control co...  
WO/2018/034568A1
The present invention relates to a rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption. One or more recessed mould cavities (21) are formed ...  
WO/2018/029121A1
The present application relates to a method and a corresponding device for treating a raw meat product containing a fat content. The method comprises a first step (S1) of delivering energy, taken from a set of energies defined by mechani...  
WO/2018/027086A1
Many different designs of fillet boards exist in the related art. One problem associated with processing fish is the problem of keeping a fish in a stable position to execute fillet cuts. The subject invention is an improved Fish Fillet ...  

Matches 51 - 100 out of 15,426