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Patent Searching and Data


Matches 951 - 1,000 out of 15,426

Document Document Title
WO/2010/037470A1
The invention relates to a device (10) for processing meat, particularly fish, comprising a processing tool (11), an actuating unit (12) associated with the processing tool (11) for moving the processing tool (11) from an initial positio...  
WO/2010/036125A1
Method for extracting pin bones (2) from a fillet (1) wherein the pin bones are extracted by means of a tool (14) having a certain speed relative to the fillet (1) and wherein the tool (14) is displaced at different relative speeds along...  
WO/2010/036122A1
System for processing fish, said system comprising means (12) for distributing a flow of fish (30), means (20, 21, 26) for orienting and/or singularizing fish (30) and means (22) for fixating and transporting live fish (30), said system ...  
WO/2010/030498A1
Methods and apparatus for cleaning the peeling section of a roller-type peeling machine. The apparatus includes an x-y robot disposed above the peeling section of the peeling machine. The robot has a cleaning tool, such as a liquid spray...  
WO/2010/025522A1
An apparatus for use in breaking down an animal carcass is described including: an arm; an end effector is mounted to the arm for effecting actions on the carcass; the end effector includes an input device for detecting input forces of a...  
WO/2010/017829A1
The invention relates to the use of an artificial sausage skin for drying raw sausage, wherein the artificial sausage skin is filled with a sausage mixture, thereby producing a sausage, the artificial sausage skin functioning as a membra...  
WO/2010/019053A1
The present invention relates to a vessel for handling of contagious or dead fish comprising: a hull with a generally closed deck (5), and an inlet (15) for receiving the fish externally to a fish grinder (11) arranged for grinding the f...  
WO/2010/012115A1
The invention relates to a casing (1) for producing and conditioning döner, comprising a sack- or bag-shaped part that is conically tapered toward the bottom and that is closed at the bottom end (E) thereof and open at the top end (O) f...  
WO/2010/011121A1
The invention relates to a device for obtaining meat sausages with a whimsical cross-section, which can be used for the practical and commercial production of meat sausages with this novel appearance. The device consists of three main pa...  
WO/2010/006587A1
The invention relates to a positioning apparatus for animal carcass halves, particularly slaughtered pig halves, for the parallel alignment of the cleaving plane with the imaging plane of a camera. According to the invention, the positio...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/006893A1
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...  
WO/2010/000430A1
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...  
WO/2009/153426A1
Process for the automatic filling of cans with foodstuff that is in the form of a continuous cylinder, characterized in that it consists in transporting and inserting a portion of said cylinder into a can that is positioned vertically th...  
WO/2009/155511A3
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exter...  
WO/2009/151317A1
The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates ...  
WO/2009/151636A3
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pat...  
WO/2009/151474A1
An apparatus for washing the neck area of an animal carcass includes a pair of upwardly inclined brushes sharing a common angle of inclination, followed by a first pair of vertically disposed brushes, a second pair of vertically disposed...  
WO/2009/146681A1
A method serves for detecting and/or identifying a butcher's tool in the form of a knife or the like during an industrial or commercial process within the scope of the processing of meat. One or more stations in the course of this proces...  
WO/2009/146477A1
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter- culture, ATP/ ATN or any phosphates, chemicals, any Preserv...  
WO/2009/146677A1
The invention relates to a hand tool made of at least one metal part. An opening (18) having a slit (20) toward the outside is disposed in the metal part, and an RFID chip (22) having a coupling loop (24) is disposed in the opening (18).  
WO/2009/145626A1
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of...  
WO/2009/141002A1
The invention relates to a method which allows identifying shellfish by- forming a mark (6) on the carapace or shell of the animal (5) to be identified by means of applying a laser beam (4). By means of this method it is possible to iden...  
WO/2009/141479A1
The present invention relates to a machine designed for processing and preparing, under vacuum, cephalopods caught in the course of deep-sea fishing, prior to the preserving, distributing and selling thereof. Said machine washes, hydrate...  
WO/2009/139032A1
In a debonding method, a debonding process of arm/leg parts of a meat carcass is automated and a debonding processing is performed while a work is conveyed by suspending it on a conveyance device through a neck part of the work after a p...  
WO/2009/139031A1
Work for loading meat with bone on a clamping device or a hanger installed on a deboning line of meat with bone can completely be automated and personal cut is realized. In a method for loading meat with bone (1) on a conveyance device i...  
WO/2009/138083A1
Steam is discharged onto a carcass surface from a plurality of steam discharge jets, and impurities, steam and condensate are drawn in from the surface through a plurality of suction nozzles adapted to following an uneven surface of the ...  
WO/2009/137344A1
Systems and methods for removing and/or recovering external fat from animal stomachs prior to further processing in an animal harvest facility are described herein.  
WO/2009/134123A1
The invention relates to a system for cleaning a carcass part (1) of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin (2), neck...  
WO/2009/128703A3
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...  
WO/2009/128703A2
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...  
WO/2009/121991A2
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...  
WO/2009/123706A1
Particular aspects provide novel, cost-effective methods for sanitary carcass 'dressing' (removal of hide or skin) providing a dressed carcass having an improved microbiological profile. Particular aspects comprise injecting pressurized ...  
WO/2009/121991A3
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...  
WO/2009/121052A3
A burger press includes a base having upward extending sidewalls, a lifter sized and shaped to fit within the base, and a plunger having a handle attached to a first side of a generally planar plate that is sized and shaped to fit within...  
WO/2009/115620A1
The invention relates to a method for closing the ends of folded tubular casings, conssiting of: unfolding an end portion of the tubular casing in the direction of the axis of the shaft, turning over the unfolded end portion in order to ...  
WO/2009/102479A3
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of mea...  
WO/2009/100912A1
The invention relates to a device (10) for separating surface layers in products of the food industry, comprising a transport element (11) for transporting the products from an inlet region to an outlet region, the transport element (11)...  
WO/2009/098171A1
The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items (10) by means of a primary conveyor means (4), allocating at least partly by means of a computer system (8...  
WO/2009/099387A1
Hand-held shellfish pliers, comprising a first handle (1), a second handle (2), first jaw (24) and second jaw (35), wherein said first jaw (24) is arranged on one of said handles (1, 2), and wherein there is arranged a pivot point (A) fo...  
WO/2009/100334A1
A conveyor system(10) for transporting a strand of sausage (36) having a carriage (24) slidably mounted to an operating platform (12) where the carriage has an end turn sprocket (30) where the strand is dropped onto a smoke stick (34) an...  
WO/2009/094777A1
Apparatus for euthanasia of animals by electrocution includes a container on wheels formed of an electrically insulating material and a rechargeable 12V battery powered control unit carried on the container for supplying through a transf...  
WO/2009/088556A1
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the ove...  
WO/2009/088347A1
A meat marking device (10) comprising a head portion (20) connected to a spike (30), wherein (a) the head portion (20) of the marking device (10), which is made of a polymeric material, encompasses an RFID (radio frequency identification...  
WO/2009/085022A1
This invention subject to the descriptions above is a machine that recognizes the formed doner.meat (24) using optical scanners, achieves individual- forms of motions in terms of linear and angular position-speed-a'cceleration vector pro...  
WO/2009/083742A1
The invention refers to a closed loop seawater system. It is a technological application that has the ability to remove heavy metals from shellfish by using biological and physicochemical methods. The present invention contributes to the...  
WO/2009/080905A3
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...  
WO/2009/080905A2
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...  
WO/2009/079304A1
A process for producing a film having incorporated or applied thereon or therein an additive such as liquid smoke is provided wherein the film comprises a liquid absorbent layer and an impermeable layer. The films can be used for produci...  

Matches 951 - 1,000 out of 15,426