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Patent Searching and Data


Matches 951 - 1,000 out of 15,530

Document Document Title
WO/2010/133379A8
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head;...  
WO/2010/124880A1
The invention relates to a device (10) for separating product parts of cut products (11), in particular fish fillets, comprising a transport element (19) for transporting the cut and still clustered products (11) in the transport directi...  
WO/2010/124168A3
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg ("crab leg") for individual consumption. In particular, the method and system of the present invention results in a pa...  
WO/2010/124168A2
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg ("crab leg") for individual consumption. In particular, the method and system of the present invention results in a pa...  
WO/2010/123435A1
The invention relates to an apparatus (1) for shaping food, comprising an elongated hollow, preferably cylindrical housing (2), at a first end (3), of which a tool (4) is arranged in the form of a cup for containing the food to be shaped...  
WO/2010/122001A1
A tubular film for foodstuff casings, which film is produced from a polymer composition containing a thermoplastic polyester that has a complex shear viscosity η* of at least 3000 Pa.s measured ISO 6721-10:1999 at 240 °C and 0.1 rad/s....  
WO/2010/119404A1
The method comprises the steps of : a) providing a determined shape to the food mass (3) of said product; b) coating said mass (3) with a casing (2) for keeping the shape of said mass (3), said casing (2) consisting in a film formed on t...  
WO/2010/119412A1
A tool for shelling crustaceans (C), in particular prawns, imperial prawns and the like. The tool (1 ) comprises a base element (2), which includes a seat (7) for inserting and blocking the crustacean, and a slider (3) slidably coupled w...  
WO/2010/117388A1
An apparatus for reorienting fish fillets includes a pair of oppositely rotating turntables positioned at the end of a conveyor belt and tilted in the longitudinal direction of travel of the fillets. A divider directs fillets on the righ...  
WO/2010/113137A4
A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus...  
WO/2010/114397A1
Methods of automated meat processing including an end to end processing method in which carcasses are cut into major portions at a first robotic processing station and into minor portions at robotic processing sub-stations. In one proces...  
WO/2010/113137A1
A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus...  
WO/2010/110680A1
An apparatus is designed for removing the knuckle tip from the hind-leg or fore-leg of an animal carcass. The apparatus is designed in such a way that it is safe to the operator. The apparatus includes self-referencing means to allow the...  
WO/2010/110655A8
According to a first aspect, the invention relates to a mass-distributing device (18) for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or more mould cavities (44) of a mould...  
WO/2010/110655A1
According to a first aspect, the invention relates to a mass-distributing device (18) for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or more mould cavities (44) of a mould...  
WO/2010/103376A2
Machine (1) for extracting puree, or fruit juice starting from vegetable or animal food, such as a rough extractor or a fine extractor. The machine (l) comprises essentially a cylindrical body (2) having an inlet (3) for the product to t...  
WO/2010/103261A3
Described are methods for analysing an animal carcass, meat obtained therefrom, or product produced by or obtained from an animal for the presence or absence of faecal matter. The methods comprise analysing an animal carcass, meat obtain...  
WO/2010/103376A4
Machine (1) for extracting puree, or fruit juice starting from vegetable or animal food, such as a rough extractor or a fine extractor. The machine (l) comprises essentially a cylindrical body (2) having an inlet (3) for the product to t...  
WO/2010/103376A3
Machine (1) for extracting puree, or fruit juice starting from vegetable or animal food, such as a rough extractor or a fine extractor. The machine (l) comprises essentially a cylindrical body (2) having an inlet (3) for the product to t...  
WO/2010/102939A1
A machine for processing food products, having a working tool (10) which can be driven in an oscillating manner by a motor (24) and a transmission train (14), and having an initiation system which initiates a predetermined action of the ...  
WO/2010/100042A1
A mould for forming meat, comprising a bottom die (2) formed as a recipient, a concavity of which faces in an upwards direction and is destined to contain the meat, a cover (6) for closing and sliding internally of the mouth of the conca...  
WO/2010/099981A3
In a device (P) for separating sausage chains, having a feeding apparatus (1) for feeding sausage chains, with which a separating apparatus (3) for separating the sausage chains into individual sausage chain sections or sausages is assoc...  
WO/2010/097084A1
Method for removing the shell from crustaceans, in particular shrimps, where the method comprises the following method steps: a) the crustaceans are heated; b) the crustaceans are transferred to a funnel at the bottom of which, a valve i...  
WO/2010/094309A1
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked, air-dried, and peeled, especially peeled in a fully automatic manner, particularly a sausage casing for smoked and/or air-dried sausage...  
WO/2010/094308A1
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked and air-dried, especially a sausage casing for smoked and/or air-dried sausages or meat. Said polymer-based food film is produced from a...  
WO/2010/093741A2
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthet...  
WO/2010/093741A3
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthet...  
WO/2010/092086A3
Apparatus for comminuting animal residues wherein front and rear clamping plates are provided which engage respective ends of the two fixed arrays of support plates, the connectors being received in the undercut portion of respective elo...  
WO/2010/088915A1
Knife arrangement for use in for example a slicer apparatus for slicing meat, and in particular fish meat, wherein the knife arrangement comprises two reciprocating knives 40, 40', each knife 40, 40' has a blade 54 with a sharp edge 55 a...  
WO/2010/089631A1
Carcass cleaning systems and methods are provided. A method of cleaning carcasses for consumption includes passing carcasses through a tank; showering the carcasses with antimicrobial solution; collecting the antimicrobial solution in th...  
WO/2010/089238A1
A moulding unit for forming and cooking meat, comprising a single recipient-shaped bottom die (2) a concavity of which faces upwards and is destined to contain meat, and a single cover (6) aligned with a mouth of the concavity of the bot...  
WO/2010/087660A3
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...  
WO/2010/088641A1
A system and method for slicing a food product in accordance with exemplary embodiments of the present disclosure may include two or more sets of conveyor belts for receiving a product to be cut or separated in half, a motor for driving ...  
WO/2010/087660A2
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...  
WO/2010/083838A1
A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat...  
WO/2010/081708A1
The invention relates to an apparatus (10) for automatically supplying fish (11) to a fish processing machine, comprising a cross-conveyor device (12) having carriers (13) forming receptacles for receiving and transporting individual fis...  
WO/2010/081923A1
This invention relates to a ham stand formed by a base (3) from which two partitions (1) and (2) for resting and supporting the ham extend, the first partition (1) having an opening (5) which is open at the top and substantially V-shaped...  
WO/2010/082819A1
In the mechanized peeling of shrimp, first (211) and second (212) contacting means are brought in contact with the underside and topside of the shrimp (2), respectively. Squeezing means (214) exert, via said contacting means, a pressing ...  
WO/2010/072281A1
The present invention relates to a multilayer, tube-shaped food film, particularly a sausage casing, wherein the food film is produced on a multilayer coextrusion blow film system by means of coextruded plastics fed to a blow head, and i...  
WO/2010/072849A1
The machine comprises a vertical displacement carriage (3) carrying a drive unit (4) for transmitting a rotational movement to a flexible cable (13) carrying at least one milling cutter (14), means (9, 10, 11) for collecting the hazardou...  
WO/2010/069772A1
The invention relates to a device for injecting fluid into food products (10), with a needle support (18) mounted to move relative to the food product and fitted with needles (20) and a device (20, 22) for introducing the fluid into the ...  
WO/2010/062173A1
The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; disp...  
WO/2010/061406A1
An injecting machine to control liquid injection (without any valves), where pressure in the liquid circulation and area of the piston top (61) on the needle head press the needles into the product (without any springs), with a conveyor ...  
WO/2010/054435A1
A knife (10) for shucking an oyster has a handle (12) having a first longitudinal axis (26), a blade (14) having a second longitudinal axis (28) and a guard plate (16) connected at one side thereof to the handle (12) and at the other sid...  
WO/2010/054793A2
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...  
WO/2010/054793A3
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...  
WO/2010/054332A3
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...  
WO/2010/054332A2
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...  
WO/2010/049484A1
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...  
WO/2010/049894A1
Weasand clip (10), made in one piece by moulding a material, comprising two parts (11) hinged at one end by a living hinge (13) and comprising at the other end a closure system (15, 16), the parts (11) comprising teeth which grip the wea...  

Matches 951 - 1,000 out of 15,530