| Document |
Document Title |
|
WO/2016/102542A1 |
This invention relates to a cutting device for cutting a food product that is conveyed by a conveyor means the cutting device comprising: a first cutting blade, a moving mechanism attached to said first cutting blade for moving the first...
|
|
WO/2016/096910A1 |
The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable t...
|
|
WO/2016/096749A1 |
The invention relates to a system, comprising a conveying device for moving portions, which each comprise at least one slice cut from a food product, in particular by means of a slicing device, in particular a high-speed slicer, at least...
|
|
WO/2016/097428A1 |
The invention relates to a device for automatic cleaning comprising: a cylindrical and hollow external body (1) which can move vertically in a guided manner, and which has an inclined annular projection on the upper end that acts in a sc...
|
|
WO/2016/090415A1 |
An encasing apparatus for encasing meat products in a double casing comprising a combined film and a net is described. A casing tube is placed over a meat stuffing horn and is preloaded with a shirred film and net casing for double casin...
|
|
WO/2016/091572A1 |
The invention relates to a device (10) for cutting free the flank bones (11) of decapitated, slaughtered fish with opened abdominal cavities, which are transported on transport saddles (15) as support bodies for the secure receiving of t...
|
|
WO/2016/092491A1 |
A method and apparatus for stunning animals intended to be slaughtered wherein the animals are introduced into and displaced from above downwardly in a closed environment (1) containing a stunning gas mixed with air at an increasing conc...
|
|
WO/2016/087866A1 |
Methods of reducing surface microbial contamination of a poultry carcass comprising subjecting the poultry carcass which has previously been scalded and de-feathered to hot water of between 50ºC and 95ºC for between 1 second and 120 se...
|
|
WO/2016/083622A1 |
This invention relates to a conveyor system with a knife (100, 500) for cutting food items (401) into smaller food items (510, 511). The conveyor system with a knife includes a first rotatable knife device (104) having a knife blade (106...
|
|
WO/2016/083621A1 |
This invention relates to a cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system with the cutting plane of the cutting device extending through the gap. The cutting device is adapted fo...
|
|
WO/2016/080848A1 |
A rotary blade sharpness tester is provided. The rotary blade sharpness tester comprises a rotary blade holder, supporting means for supporting a cuttable material, a moving mechanism to cause relative movement between the blade holder a...
|
|
WO/2016/081139A1 |
A method and apparatus for deshelling shellfish, particularly lobsters. An automated processing line conveys shellfish through a plurality of stations that sanitize, butcher, cut, and extract the meat, and then packages and prepares the ...
|
|
WO/2016/074993A1 |
Device (1) for removing abdominal lard remnants from a slaughtered animal, the device comprising a rotatable rotor (2) comprising a longitudinal central kernel (3) with a base end (4) and a front end (5), at least one lamella blade (6) c...
|
|
WO/2016/067305A2 |
This invention comprises a Poultry Feeder Assembly (3) for providing access to feed to chicks of small breeds as well as growing and fully grown up birds from the same Poultry Feeder Assembly, provided with a barrier to minimize entry of...
|
|
WO/2016/055639A1 |
A method for processing meat comprises chilling meat carcasses wherein during chilling the surface of the carcass is deluged in a cubicle (11) with water and/or a dilute solution of organic acid from nozzles (11) to induce carcass surfac...
|
|
WO/2016/053548A1 |
A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a...
|
|
WO/2016/049690A1 |
A safety apparatus for protecting an operator of an electrically powered saw from the blade during operation, the saw being of the type including a cutting table through which the blade passes, comprising: an image processing arrangement...
|
|
WO/2016/054499A1 |
In one aspect, the present invention is directed to an alginate coated fine emulsion sausage in which the alginate coating exhibits enhanced adhesion to the sausage contents after cooking. In another aspect, the present invention is dire...
|
|
WO/2016/051232A1 |
The invention provides a method of operating a batch mixer (10) for producing first and second numbers of mixtures from first and second numbers of batches of materials to be mixed in the batch mixer (10), the batch mixer (10) comprising...
|
|
WO/2016/053095A2 |
The present invention relates to a processing apparatus for processing food products using a liquid with a processing vessel containing a processing liquid and a screw conveyor for moving the food products through the processing vessel. ...
|
|
WO/2016/045683A1 |
This invention relates to method of automatically cutting a meat product, in particular beef tenderloin, having a thumb-like part extending away from a head part of the meat product towards a tail part such that the meat product has a V-...
|
|
WO/2016/048147A1 |
The invention provides a device and a method for processing slaughter animals, in particular slaughtered poultry such as chickens, and/or parts thereof. The device comprises a driving system for driving an element to be driven of the dev...
|
|
WO/2016/041103A1 |
An automatically-limiting electric sausage filler comprises a piston (1), a manual shaft (2), an automatic shaft (3), a lower-limit signal detection element (4), a lower-limit magnet strip (5), a toothed piston rod (6), an upper-limit si...
|
|
WO/2016/041020A1 |
There is provided an emergency braking apparatus (10, 70) for stopping travel of the blade of an electrically powered saw (64) of the type incorporating a cutting table through which the blade of the saw passes during a cutting operation...
|
|
WO/2016/039638A1 |
This invention relates to a carcass processing system which according to a preferred aspect of the invention there is provided a conveyor configured to convey viscera from an animal carcass wherein the conveyor includes a number of indiv...
|
|
WO/2016/029893A1 |
The invention relates to an apparatus for assessing compliance with animal welfare on an animal for slaughter (1), having an image capture unit (2) with an image capture region (3) in which a section of a surface of the animal for slaugh...
|
|
WO/2016/032059A1 |
A poultry viscera extraction device comprising an extraction unit moving upward or downward, according to the present invention, comprises: a fixing unit for fixing a body, which has a central axis in the upward and downward direction, a...
|
|
WO/2016/030363A1 |
The device (1) for cutting off paws of killed fur-bearing animals includes a paw holder (2) with a holding block (3) adapted to press a paw of the animal against a stop and a cutting device (5) adapted to cut off the paw of the animal. T...
|
|
WO/2016/026930A2 |
The invention relates to a crab shelling machine which removes the carapace, the mandibles and the tail of a crab by temporally controlling the actuation of tools as a function of the measured dimensions of the carapace. A measuring tool...
|
|
WO/2016/026540A1 |
A fish-stunning apparatus (1) comprises a fish-feeding device (11), also comprises a fish-accommodating space (12), which can be charged with fish (9) with the head in front, further comprises a fish-positioning means (21), which acts on...
|
|
WO/2016/027261A1 |
This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the alginate composition. Furthermore, the invention relates to a method for prod...
|
|
WO/2016/023534A1 |
The invention relates to a device for controlling the anesthetization of an animal to be slaughtered (1) comprising a stimulation unit (2) via which a stimulation stimulus (3) can be given to an animal to be slaughtered (1), and an image...
|
|
WO/2016/023557A1 |
This invention relates to a method of creating batches for food items conveyed by a conveyor means, comprising: • measuring an image profile for a food item, • processing the measured image profile for the food item, where the proces...
|
|
WO/2016/023537A1 |
A transport cart (1) and a method for transporting objects or animal carcasses by means of a transport cart (1) are proposed, wherein the transport cart (1) has a loading trough (5) which has a region which is arranged on a side of the l...
|
|
WO/2016/021052A1 |
An article to be washed is supplied to a weighing device (3) from an article supply means (2). The article measured by the weighing device (3) is supplied to a washing bucket (8-10) provided in each washing tank (4) and washed with a liq...
|
|
WO/2016/020105A1 |
The present invention relates to a conveying and distributing apparatus for delivering fish (12) slaughtered by means of a plurality of slaughter machines (10, 11) to at least one distributing device (23), comprising longitudinal conveyo...
|
|
WO/2016/016300A1 |
The invention relates to a method and an arrangement for removing blood from animals (12) for slaughter who are transported through a bleeding station by means of a first conveyor (10) and, together with the animals for slaughter, at lea...
|
|
WO/2016/013931A1 |
A method for eviscerating slaughtered poultry having a carcass (1) with a viscera pack (19) in a body cavity of the carcass, wherein the body cavity has been opened at the vent end. The method comprises: - retaining the carcass in an ori...
|
|
WO/2016/011992A1 |
The invention relates to a device for optically identifying the sex of a slaughter pig (1), comprising a depth camera (2) having a depth camera acquisition region (3), in which a genital region (4) of the slaughter pig (1) can be acquire...
|
|
WO/2016/011548A1 |
A method and device for detection of bone in meat identifies fragments larger than about 1 mm using spectral optical imaging and ultrasound. Spectral imaging can detect foreign material proximate to the surface and ultrasound can detect ...
|
|
WO/2016/008841A1 |
In a method for tying sausages in a string of sausages, using a tying twine from a twine dispenser (9) that rotates around the string of sausages, this process is controlled by a machine control system, and data concerning the twine disp...
|
|
WO/2016/005613A1 |
The invention allows the rapid, effective and automatic cutting of segments of a casing (2) that contain tubes (5), with the subsequent joining of the remaining casing (2) once the tube (5) has been removed, comprising: detection means (...
|
|
WO/2016/006493A1 |
The purpose of the present invention is to provide: a paper material for a fibrous casing, said paper material being capable of exhibiting excellent performance in a fibrous casing; a production method therefor; and a fibrous casing in w...
|
|
WO/2016/003271A1 |
A method and an apparatus (1) arranged for transferring and buffering objects between conveyors cooperating with a first conveyor that defines a first path of conveyance (11) and with at least one second conveyor that defines a second pa...
|
|
WO/2016/002630A1 |
Provided are a chicken carcass contour measurement device capable of ascertaining the contour shape of a prescribed region of a chicken carcass, a contour measurement method, and a chicken carcass deboning device. This contour measuremen...
|
|
WO/2016/003264A1 |
The present invention relates to a depuration device configured to accommodate crustaceans and/or shellfish. The depuration device comprises an outer container (2; 23; 28) and optionally also a product holder (1; 22) in the outer contain...
|
|
WO/2016/003279A1 |
The present invention relates to a rotary cylindrical mould member (20) and a method for its production, which is adapted to be used in a system for moulding three-dimensional products from a mass of one or more food starting materials w...
|
|
WO/2016/003265A1 |
The present invention relates to a device (30) for cutting the head off a slaughtered animal's carcass comprising: at least two knives (31,32), both provided with a cutting edge (33, 34); and controls for moving the knives towards and aw...
|
|
WO/2016/002629A1 |
A scapula incision device according to at least one embodiment of the present invention is a device for separating the scapula of a chicken carcass and the flesh adhered to the scapula from one another, and is equipped with: a fixing jig...
|
|
WO/2016/002631A1 |
This shoulder incision device for cutting away the shoulder joint of a chicken carcass is equipped with a fixing jig for positioning and immobilizing a chicken carcass from which the legs and insides have been removed, a conveyor for for...
|
