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Patent Searching and Data


Matches 951 - 1,000 out of 15,419

Document Document Title
WO/2009/121991A2
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...  
WO/2009/123706A1
Particular aspects provide novel, cost-effective methods for sanitary carcass 'dressing' (removal of hide or skin) providing a dressed carcass having an improved microbiological profile. Particular aspects comprise injecting pressurized ...  
WO/2009/121991A3
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...  
WO/2009/121052A3
A burger press includes a base having upward extending sidewalls, a lifter sized and shaped to fit within the base, and a plunger having a handle attached to a first side of a generally planar plate that is sized and shaped to fit within...  
WO/2009/115620A1
The invention relates to a method for closing the ends of folded tubular casings, conssiting of: unfolding an end portion of the tubular casing in the direction of the axis of the shaft, turning over the unfolded end portion in order to ...  
WO/2009/102479A3
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of mea...  
WO/2009/100912A1
The invention relates to a device (10) for separating surface layers in products of the food industry, comprising a transport element (11) for transporting the products from an inlet region to an outlet region, the transport element (11)...  
WO/2009/098171A1
The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items (10) by means of a primary conveyor means (4), allocating at least partly by means of a computer system (8...  
WO/2009/099387A1
Hand-held shellfish pliers, comprising a first handle (1), a second handle (2), first jaw (24) and second jaw (35), wherein said first jaw (24) is arranged on one of said handles (1, 2), and wherein there is arranged a pivot point (A) fo...  
WO/2009/100334A1
A conveyor system(10) for transporting a strand of sausage (36) having a carriage (24) slidably mounted to an operating platform (12) where the carriage has an end turn sprocket (30) where the strand is dropped onto a smoke stick (34) an...  
WO/2009/094777A1
Apparatus for euthanasia of animals by electrocution includes a container on wheels formed of an electrically insulating material and a rechargeable 12V battery powered control unit carried on the container for supplying through a transf...  
WO/2009/088556A1
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the ove...  
WO/2009/088347A1
A meat marking device (10) comprising a head portion (20) connected to a spike (30), wherein (a) the head portion (20) of the marking device (10), which is made of a polymeric material, encompasses an RFID (radio frequency identification...  
WO/2009/085022A1
This invention subject to the descriptions above is a machine that recognizes the formed doner.meat (24) using optical scanners, achieves individual- forms of motions in terms of linear and angular position-speed-a'cceleration vector pro...  
WO/2009/083742A1
The invention refers to a closed loop seawater system. It is a technological application that has the ability to remove heavy metals from shellfish by using biological and physicochemical methods. The present invention contributes to the...  
WO/2009/080905A3
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...  
WO/2009/080905A2
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...  
WO/2009/079304A1
A process for producing a film having incorporated or applied thereon or therein an additive such as liquid smoke is provided wherein the film comprises a liquid absorbent layer and an impermeable layer. The films can be used for produci...  
WO/2009/074446A1
The invention relates to a process for the automatable production of raw sausage by mincing and mixing parts or pieces of meat and adding starter cultures, spices or similar materials. According to the invention, the parts or pieces of m...  
WO/2009/071251A2
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.  
WO/2009/073239A3
Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexib...  
WO/2009/071251A3
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.  
WO/2009/070040A2
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...  
WO/2009/070040A3
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...  
WO/2009/063294A1
Apparatus for detaching, separating and collecting organic materials having different density; especially liver from fish entrails, which comprises a tank furnished with water or salt water and encasing a conveyor with carrier plates ori...  
WO/2009/063309A2
A rotating machine operated along an axis (3a) by a motor (3), for extraction of puree or juice from animal or vegetable food, comprises an inlet duct (1) where the animal or vegetable food (2) is loaded, for example fruit or vegetables,...  
WO/2009/063309A3
A rotating machine operated along an axis (3a) by a motor (3), for extraction of puree or juice from animal or vegetable food, comprises an inlet duct (1) where the animal or vegetable food (2) is loaded, for example fruit or vegetables,...  
WO/2009/063101A1
Method and equipment for determining the sex of fish, particularly for fish which, due to their anatomy cannot be sexed using non-invasive methods, based on the difference in colour between male and female gonads.  
WO/2009/059758A1
The invention relates to a device (10) for separating filets from the spinal column (11) of beheaded, slaughtered fish with open abdominal cavity by cutting the bridge left by the abdominal and back blades around the spinal column (11), ...  
WO/2009/059759A1
The invention relates to a device (10) for extracting the flank bones (11) of beheaded, slaughtered fish having open abdominal cavities that are transported on transport saddles (15), comprising am upper bone guide (12), a lower bone gui...  
WO/2009/061736A3
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for stunning and slaughtering poultry using a low atmospheric pressure system. In particular, the bird...  
WO/2009/061736A2
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for stunning and slaughtering poultry using a low atmospheric pressure system. In particular, the bird...  
WO/2009/059087A3
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...  
WO/2009/056731A3
Prawn sorting device comprising a conveyor belt (10) designed to convey said prawns (11), this belt travelling in a conveying direction (D). In planes perpendicular to the conveying direction (D) and in the direction of travel (S) of the...  
WO/2009/059087A2
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...  
WO/2009/058557A8
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...  
WO/2009/058557A2
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...  
WO/2009/056731A2
Prawn sorting device comprising a conveyor belt (10) designed to convey said prawns (11), this belt travelling in a conveying direction (D). In planes perpendicular to the conveying direction (D) and in the direction of travel (S) of the...  
WO/2009/058557A3
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...  
WO/2009/052865A1
The invention relates to a method for producing shaped food products in which a frozen preliminary product is produced from one or more foods, in particular meat, game, poultry, vegetable or fish or a combination and/or a mixture made up...  
WO/2009/052905A1
The invention relates to a measuring device (18) for determining the thickness of a layer of fat of a meat product (12) comprising a premium cut part and a layer of fat, wherein the thickness of the layer of fat is determined in a contac...  
WO/2009/047207A1
The invention relates to a method for the production of a firm raw sausage in molded sausage loaves, wherein a raw mixture containing at least ground meat and bacteria for fermentation, preferably furthermore at least salt, fat, and spic...  
WO/2009/046561A3
The invention relates to a method and application technology for the residue-free disinfection of persons, pets, poultry barns and livestock sheds and other installations using ozone, electrolytically oxidative radicals, UV-C radiation, ...  
WO/2009/046561A2
The invention relates to a method and application technology for the residue-free disinfection of persons, pets, poultry barns and livestock sheds and other installations using ozone, electrolytically oxidative radicals, UV-C radiation, ...  
WO/2009/047531A1
The present invention relates to a method of slaughtering a non-human animal, which method comprises administering an anaesthetic amount of carbon monoxid to said animal and subsequently killing the anaesthetized animal.  
WO/2009/046937A1
The present invention relates to a method for skinning sausages or other food products, wherein an initial cut is made on a front end of said sausage, particularly in the region of an end-side tapering of the sausage, the skin is grabbed...  
WO/2009/046889A1
The invention relates to a device (10) for receiving and fixing fish within a device for processing fish, comprising a trunk clamping (11) and a pectoral fin receptacle (14) made out of two stop (12, 13), the trunk clamping (11) being mo...  
WO/2009/046563A2
The invention relates to a method and embodiment for the chemical and residue-free cleaning, sanitisation, disinfection and odour neutralisation of hands, body parts, and agricultural products, in addition to surfaces, materials and obje...  
WO/2009/046563A3
The invention relates to a method and embodiment for the chemical and residue-free cleaning, sanitisation, disinfection and odour neutralisation of hands, body parts, and agricultural products, in addition to surfaces, materials and obje...  
WO/2009/047206A1
The invention relates to a method for the production of firm raw sausage in molded sausage loaves, wherein a raw mixture containing at least ground meat and bacteria for fermentation, preferably furthermore at least salt, fat, and spices...  

Matches 951 - 1,000 out of 15,419