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WO/2015/104010A1 |
Lubrication agent to be used in production, shirring and stuffing of casings in the food and meat industries is formed on the basis of alkyl esters of fatty acids, or on mixtures of esters of fatty acids with alkyl groups.
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WO/2015/105727A2 |
A grinder with independent blades and an apparatus and methods to the product to be stretched, aligning the fibers of the product.
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WO/2015/095942A1 |
The present invention relates to a production line transfer system capable of taking chicken thighs from one or two preceding lines (conveyers) and hanging same on a single subsequent line (conveyer). This equipment may be used in abatto...
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WO/2015/097156A1 |
A transporting element for accommodating and for transporting spherical, cylindrical or egg-shaped articles, in particular foodstuffs, in particular eggs, along a conveying route, having a plurality of mounts arranged one beside the othe...
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WO/2015/091790A1 |
This invention relates to an apparatus for gutting a fish. A fish gullet cutting device is provided that includes a cutting means, and a guiding portion positioned anterior to the cutting means, wherein the fish gullet cutting device is ...
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WO/2015/091666A1 |
The invention relates to apparatuses for finely comminuting, emulsifying or finely comminuting and emulsifying biological raw materials, in particular protein-rich raw materials. The apparatuses are characterized in particular by an impr...
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WO/2015/093953A2 |
A method is disclosed for cutting tendons within the drumstick of a poultry leg while leaving the fibula of the drumstick intact. The drumstick has first and second opposing sides where no fibula extends and opposing third and fourth sid...
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WO/2015/090336A2 |
The present invention relates to a method for preparing fish meat depleted in blood, comprising the steps of: a) cutting one or more arteries of a fish between the heart and the gills and b) subjecting the fish to electrical impulses for...
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WO/2015/091695A1 |
There is provided a composition for preparation of a coating material, wherein the composition comprises (i) a first hydrocolloid, wherein the first hydrocolloid is alginate and the alginate is present in an amount of 70 to 90 wt.% based...
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WO/2015/088340A1 |
The invention provides a combination of a conveying device for slaughter animals and a removing device (15). The conveying device comprises a guide (4) extending along a transport path, product carriers (3) for the slaughter animals, whi...
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WO/2015/084171A1 |
Clamp (1) for clamping a cord in tension, in which the clamp comprises a U-shaped elongate frame (2) with an elongate recess and an elongate clamping body (3) which is connected to the frame and extends in the recess of the frame, in whi...
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WO/2015/082254A1 |
This invention relates to a system for forming a product from a food mass, comprising a mould member (8) with a multitude of cavities (9), in which the food product is formed into for example patties and a feed channel (12) which feeds t...
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WO/2015/082284A2 |
This invention relates to a method for moulding products from a mass of food stuff, comprising: - moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel i...
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WO/2015/079039A1 |
This invention relates to a cutting apparatus for cutting food objects into smaller food products, where the cutting apparatus includes an infeed conveyor having a first end and a second end, a conveyor system having a first end and a se...
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WO/2015/076445A1 |
The present invention relates to a cutting machine for duck anus, the cutting machine comprising: a lever (73) having a lever fixing section (71) which is fixed to a lower part of a lower wheel (116), and a roller (75) of which the upper...
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WO/2015/072851A1 |
System for skin removal from defeathered whole leg or drumstick poultry products, wherein the system comprises: • - a poultry products conveyor comprising: • - a track (10) including a circle arc track portion, • - a series of poul...
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WO/2015/070880A1 |
A guide member (4) for use in separating viscera sets eviscerated from slaughtered poultry comprising a separation support surface (41, 42) having an elongated opening (43) for receiving a viscera set (1) in a manner whereby at least the...
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WO/2015/071744A1 |
Cutting device comprising a box (1) on whose horizontal working plane is positioned a work piece to be cut, first and second fastening means (7, 28) of the work piece on the working plane, an arm (2, 2') comprising a first portion (2) an...
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WO/2015/068014A1 |
A handling system for transport units (10) of live poultry in a slaughterhouse, comprising an inlet station (1) of the transport units (10), a transfer line (3) to receive drawer-like cages (15) extracted from the supporting frames (11) ...
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WO/2015/066968A1 |
A noodle vapor-curing technology and a noodle maker. The technology cures the dough by introducing the vapor to heat the dough during stirring stage. The noodle maker comprises a vapor generator (1) and a kneading and pressing device (2)...
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WO/2015/067393A1 |
The invention relates to a method and to a device for processing raw materials and effectively producing meat- and sausage-based raw cured goods by means of a drying and aging process together with the addition of starter cultures, where...
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WO/2015/062609A1 |
The invention provides for a fish processing machine (1) comprising a main conveyer (12) for transporting fish (3) between different fish processing stations (16, 7) of the fish processing machine (1). The main conveyer (12) comprises a ...
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WO/2015/063304A1 |
The present invention relates to an apparatus (100) and method for shaping a food product comprising: an open container (102) for receiving food mix, the container (102) being divided into a plurality of open container chambers (104) in ...
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WO/2015/062610A1 |
Disclosed is a fish processing machine (1) comprising mouth access providing means (2) enabling that a fish (3) can be processed through the mouth (4) of the fish (3). The mouth access providing means (2) includes mouth penetrating means...
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WO/2015/065190A1 |
Method of and system for automatically deboning poultry breast caps containing meat and a skeletal structure to obtain breast fillets. The method includes providing a mandrel (25) with a plane of symmetry in a vertical orientation and su...
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WO/2015/060052A1 |
[Problem] To provide a book tripe washing machine, which solves the problem of motor shaft damage during switching between forward and reverse rotation and which is capable of preventing scattering of washing solution outside of the tank...
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WO/2015/051180A1 |
A dehider (10) includes an elongated handle (12) having side-by- side circular disks (16, 18), one of which is stationary and the other is rotary. A pinion gear is power-driven to rotate the rotary disk.
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WO/2015/049380A1 |
This invention relates to a skinning device for removing skin from an animal carcass or carcass parts when conveyed by a conveyor means. The skinning device includes a frame, a housing rotatably mounted on the frame using a rotation mech...
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WO/2015/047160A1 |
The invention relates to an apparatus for removal of pin bones (B) from fish meat, preferably from a fillet (F) of white fish, comprising a frame (1) for supporting a drive device (2) and a rotatably driven member (3) driven by drive dev...
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WO/2015/042638A1 |
The present invention relates to bivalve molluscs and a method of preparing such molluscs so as to facilitate their subsequent opening. Specifically, the method includes exposing the interior of the mollusc and applying a seal to the exp...
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WO/2015/032856A1 |
This invention relates to a fish carrier adapted to be connected to an overhead transport-conveyor system for carrying at least one fish at the tail part of the fish with the head of the fish facing down. The fish carrier includes spaced...
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WO/2015/034355A1 |
The invention relates to a method of extruding sleeves extruded of collagen for encasing sausages, wherein a collagen fluid is fed to an extrusion head (1); the collagen fluid is guided through the extrusion head; and the collagen fluid ...
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WO/2015/028562A1 |
The invention relates to a transporting device (1) for transporting sausage-shaped products (W) from a first end (10) to a second end (20) of the transporting device (1). The device contains, among other things, a transport unit (500), w...
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WO/2015/028783A1 |
An apparatus (100) for seasoning food product is provided. The apparatus comprises a supply part (107) operable to receive a food product to be seasoned; a discharge part (109) spaced from the supply part operable to discharge seasoned f...
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WO/2015/030579A1 |
The present invention relates to a skinning installation (1) adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast, and a method for removing skin from slaughtered poultry parts, e.g. from the breas...
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WO/2015/031054A1 |
A crimping device having a pair of crimping posts operatively connected to a frame such that the posts may rotate to a generally vertical position where the posts are in spaced parallel relation to one another. In the vertical position t...
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WO/2015/025140A1 |
Distributor apparatus (10) for distributing a plurality of portions or streams of a flowable material comprising an enclosure (16) which locates interengaging rotors (48, 50). An inlet port (66) is provided in an upper part of the enclos...
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WO/2015/022189A2 |
The invention relates to a method for treating food, in particular meat or sausage products, by means of a nonconventional heating process, in particular an ohmic heating process, having the following steps: - filling a dimensionally sta...
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WO/2015/012690A2 |
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat, wherein the installation comprises: -a pump having at least one pump chamber, an inlet, and an outlet fo...
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WO/2015/013504A2 |
A cryogenic poultry chilling system including a rotatable carousel having a plurality of stations each configured and arranged to receive a poultry carcass suspended from leg hangers, the poultry carcass having an upward facing cavity op...
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WO/2015/004624A1 |
Cutting group (1) comprising two fixed perforated discs (2a, 2b), a drive shaft (6) for rotating a knife holder (5) arranged between the fixed perforated disks, and a plurality of V- shaped blades (12) whose arms (15) have a constant thi...
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WO/2015/004139A1 |
This invention relates to a trim management system (TMS) (200) and a method for processing of meat trim products, where the meat trim products are supplied as a sequence of collections of trim (COTs) (204), each COT comprising plurality ...
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WO/2015/005792A1 |
The invention relates to a method for separating meat from bone parts, comprising the successive method steps of: placing the bone parts in a press (80); exerting a pressure on the bone parts so that meat is separated from the bones; re-...
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WO/2015/003750A1 |
A meat processing device comprises a meat processing unit (2) and an external X-ray meat analyzer (6) provided with a housing (8) formed with an inlet (16) connectable with an outlet (4) of the processing unit (2). The housing (8) provid...
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WO/2015/002542A1 |
The invention relates to a method for cutting open a slaughtered animal (1), in particular fowl, which is suspended with its legs from a suspension hook of a conveyor, in particular, but not limited to, making an incision in the belly of...
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WO/2015/001127A1 |
This invention relates to a skinning device (100) for removing skin (204) from an animal carcass, where the skinning device has a housing (101), a manipulation arm (108) extending from the housing, an cutting blade (102), a motor driven ...
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WO/2014/206176A1 |
Provided is a method for processing prawn sauce which is manufactured according to the following steps and which uses whole shrimp as a raw material: selecting high-quality prawns, removing impurities, cleaning, and draining away the wat...
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WO/2014/203423A1 |
The purpose of the present invention is to provide a food de-clumping device, which is capable of continuously de-clumping frozen food, and a method for manufacturing de-clumped food using said food de-clumping device. The food de-clumpi...
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WO/2014/196604A1 |
In order to provide a food processing device that prevents unequal processing and stagnation because of water flow, a first rotating waterwheel (14) is provided on a starting end side (13c) in a direction of movement for washing in a wat...
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WO/2014/196882A1 |
The assembly according to the invention consists of two pairs of relays (1) and (2) as well as (3) and (4), preferably SSR semiconductor relays. The relays of each pair operate with the opposite direct current potentials. Direct current ...
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