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WO/2003/037536 |
For cleaning of work utensils in the form of elongated objects (31) of water-permeable material and having an inner cavity in connection with an opening at one end of the object, particularly metallic protective gloves in the food indust...
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WO/2003/034827 |
Method of creating curved meat products involves extruding an elongated meat strand (54) having linear protein fibers therein out of an elongated hollow meat dough extrusion tube (18). The flow of meat dough through the tube (18) is part...
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WO/2003/034828 |
A method of creating curved sausage links involves extruding an elongated sausage strand having linear protein fibers therein out of an elongated hollow meat emulsion extrusion tube (18). The flow of meat emulsion through the tube (18) i...
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WO/2003/033382 |
A load gripping conveyor (10) for carrying pieces of meat includes input and output end rotors (20, 22) around which is mounted a carrier belt (16) defining a conveying forward span, and at least one gripper device (38) connected to the ...
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WO/2003/032739 |
An apparatus for cutting middles comprises a mainly linear conveyor with conveyor elements (15) for seizing and holding a middle by the spinal column (11) and moving it in the lengthways direction of the spinal column. The middle is move...
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WO/2003/033244 |
The invention relates to a single- or multi-layered tubular envelope for food product, based on polyamide, undrawn and bent into the shape of a ring, as well as to a method for the production thereof.
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WO/2003/034059 |
A method of analyzing cuts of meat is provided. The method includes storinginformation defining a plurality of possible product classes as predetermined values of a set of attributes and detecting attributes of a cut of meat to be analyz...
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WO/2003/032738 |
A dedagging implement including a body (2), a rotor (4) supported on the body (2) for rotation about an axis and having radially outwardly projecting lobes (6) for removing dag from a carcass, a liquid supply means located on the body (2...
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WO/2003/030646 |
The present invention concerns a device (1) for portioning a food product (3) continuously extruded from a filling apparatus, preferably for making meat-base elongated extrusions in form of sausages, frankfurters and the like, wherein tw...
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WO/2003/030647 |
A casing (15) of any length that, after its completion, is immediately filled with a product is continuously produced from a sheet-like flat film (1). To this end, the flat film (1) is pulled from a stock (2) and bent in a longitudinal d...
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WO/2003/029101 |
A multilayered film for food packaging, which is obtained by sandwiching an interlayer comprising a blend of a polyamide with a polyolefin master batch between an inner layer comprising a polyamide and an outer layer comprising a polyamide.
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WO/2003/028470 |
The invention relates to a single-layer or multi-layer, seamless, tubular food envelope. Said envelope, or at least the inner layer of said envelope, contains a mixture of a) thermoplastic starch and/or a thermoplastic starch derivative,...
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WO/2003/028469 |
Control means (1) for an apparatus for the splitting along the symmetrical plane of slaughtered animals, said apparatus comprising saw blade/splitting knives or saws (5) for the implementation of the symmerical splitting, said control me...
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WO/2003/026432 |
A suction head for cleaning of the surface of carcass parts consists of an oblong handle (1) and a nozzle (3) mounted at one end of the handle. An air duct (6) passes through the handle and the nozzle, and it can be connected with a suct...
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WO/2003/027718 |
The present invention relates to a method and a system wherein an animal (10) at birth is provided with at least one electronic tag (20), comprising communicating means and an identification code. The code represents a specific location ...
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WO/2003/024234 |
Method and apparatus for the superficial conditioning of food extrusion, carrying out the steps of: introducing a food extrusion (2) in a conditioning duct (3) for the superficial stabilizing of the extrusion (2); in a first section (4) ...
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WO/2003/024235 |
On-the-bone tenderization of a dressed freshly slaughtered unboned poultry bird is accelerated by rapidly cooling at least the breast meat of said bird by exposure to a cooling temperature of at most -10 °C to provide a frozen crust on ...
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WO/2003/020045 |
The present invention relates to a method for preparing an extruded food product, which method comprises the steps of i) simultaneously co-extruding the food product and a curable coating on the outer surface of the food product, ii) pas...
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WO/2003/017770 |
Extruded tubular casing for food-products (such as sausages) is made from an extrudable gel. The gel comprises collagen, fat and a humectant. The collagen content consists essentially of porcine collagen, and the fat content is reduced b...
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WO/2003/017771 |
The object of the invention is a multi-perforated collagen film provided on rolls or in the form of sheets, for use as a food wrapping in food industry, comprising perforations by means of laser of substantially circular shape with an av...
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WO/2003/017772 |
The invention concerns an elastic band (11) for tying chickens (31) and other animals to be cooked, which band has an '8'-shape where a first and smaller loop (13) and a second and larger loop (15) are defined, said first and smaller loo...
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WO/2003/015526 |
A method for making sausages comprises coextruding sausage paste and collagen to form a continuous sausage body having an outer tube comprising collagen in surrounding relation to the sausage paste. The continuous sausage body is separat...
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WO/2003/015527 |
The present invention is a system and method for cleaning the interior and exterior surfaces of an animal intestine (129). The system includes a carrier (128) for holding and transporting sections of the intestine (129). The carrier is a...
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WO/2003/013263 |
The invention relates to a method for gutting beheaded and non-beheaded fish, particularly cultivated fish, and to a device for implementing this method. In conventional devices, all tools used for gutting are connected to a central vacu...
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WO/2003/013262 |
The invention relates to an automated processing method for fish and to an installation for preparing and processing fish. The invention also relates to a conveying element for linking a central feed device to a processing machine for pr...
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WO/2003/013261 |
The present invention relates to a moulding mixture for use in moulding a plug for sealing an orifice of a slaughtered animal carcass the mixture including: (i) 40 to 60 wt% plant fibre pieces optionally combined with about 0 to 2 wt % s...
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WO/2003/011146 |
A spinal cord removal tool for removing a spinal cord and spinal cord membrane from a carcass includes a spinning blade disk (26) having multiple removal blades (40) mounted around its perimeter, each removal blade (40) having a forward ...
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WO/2003/009692 |
A closure for enclosing a flexible container (11) that may contain any type of product. The closure is composed of a collar element (10) that surrounds the flexible container and can have one of several projections extending therefrom. T...
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WO/2003/007721 |
A method is described for processing poultry, comprising the steps of supplying live poultry, stunning the live poultry in a stunning device, placing the stunned poultry into product carriers advanced along a conveyor, killing the poultr...
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WO/2003/007722 |
The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper, conveying the minced meat into a meat pump (3), continuously presented in the form of a tube...
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WO/2003/005829 |
A device for treating products, in particular massaging meat products, comprises at least one treatment section with a space for receiving the products. Said space comprises treatment means for treating the products. Discharge means are ...
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WO/2003/006348 |
The invention discloses a screw conveyor for the transport of flowable substances and/or lumps of material, comprising a rotatable first screw (1) provided with helical windings (2) arranged in a housing (3) with an inlet opening and an ...
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WO/2003/006919 |
A system (100) for calculating one or more dimensions of an animal. The system (100) comprises at least three fiducial reference points (122, 124 and 126), each having different X, Y, and Z coordinates in 3-dimensional space. In addition...
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WO/2003/003840 |
An apparatus (10) for the production of meat products includes a support structure (12). A container (14) is mounted on the support structure (12). A conveyor (20) has a first, upstream end (20.1) in communication with the container (14)...
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WO/2003/003842 |
Contacting an animal carcass with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the carcass or retards bacterial growth on the carcass or both reduces bacterial contamination ...
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WO/2003/003841 |
In the removal of internal bones in a fore-end of a split carcass the shank bone, the humerus bone and the shoulder blade are cut free by machine, so that subsequently they can easily be removed from the rest of the fore-end. A transport...
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WO/2003/003820 |
An identification apparatus for animals or carcasses carrying electronic identification devices, (EID) (2) moving past an antenna (10). The identification apparatus including motion sensing means (12, 13, 14, 17) and marking means (16) a...
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WO/2003/004251 |
A cooling die, for use in the manufacture of extruded food products, said cooling die including : a plurality of core members forming a main body portion of the cooling die between die inlet and outlet ends and arranged about an axis of ...
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WO/2003/001918 |
The invention relates to arrangements comprising combinations of: a mincer providing a stream of minced meat (V); conveying means with an endless band (T) for transporting the stream (V), exiting from said mincer; and, arranged along sai...
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WO/2003/001919 |
The invention relates to a method for the preparation of food products, for example, sausages, comprising a base coated in a garnishing and preserving material. Said method comprises preparing the material, made from vegetable protein an...
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WO/2003/001920 |
A utensil (1) for removing the shell from the body of a crustacean prior to consumption. The utensil comprises of a body (2) having a leading end (2) and a trailing end (4), the leading end (3) includes a leading end tip (5) capable of e...
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WO/2003/000060 |
The invention relates to an edible packaging film for foodstuffs, which contains cellulose, at least one protein and at least one filler. Bran, ground natural fibres, cotton linters, chitosan, guar meal, carob meal or micro-crystalline c...
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WO/2002/102166 |
The present invention generally provides as improved meat patty forming apparatus (10) and method of operating the same. More particularly, the present invention provides an improved apparatus and method for forming meat patties using a ...
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WO/2002/100180 |
The present invention relates to a tubular net sleeve enclosing unfilled shirred food casings, said tubular net sleeve being sealed at each end, usually by a clip. At least one end of the tubular net sleeve an opening is provided in orde...
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WO/2002/098239 |
Condensing scalding tunnel for slaughtered animals comprising: a scalding zone (100) running along the longitudinal direction (LR) of the scalding tunnel (2), a floor trough (12) running along the longitudinal direction (LR) of the scald...
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WO/2002/098771 |
A system (10) for conveying and collating a crimped line of sausage (17) has an elongated vibratory conveyor deck (24) powered to oscillate on a supporting frame. A tray (26) having a bottom (28) and upright sides (30) on a tray (26) mou...
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WO/2002/097914 |
An antenna system for use in processing of livestock carcasses including in combination, antenna means adapted to transmit and receive signals from transponders in or on carcasses moving on a conveyer system, support means adapted to sup...
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WO/2002/094024 |
The invention relates to a method for producing a casing of a larger length for foodstuffs, particularly for sausages. Said casing is comprised of a number of casing sections, which contain collagens, while using a mandrel onto which a f...
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WO/2002/094022 |
An animal carcass (12) being processed on a slaughter line (8) passes through various electrical current processing stations such as immobilisation (1), low voltage electrical stimulation (2), electronic bleeding (3), nerve deactivation ...
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WO/2002/094025 |
The invention relates to a plant for the continuous processing and packing of meat products comprising: an injection station (10); a maceration station (20) which includes a rotating squeezing drum (22) and towed settling tanks (24); and...
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