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Patent Searching and Data


Matches 101 - 150 out of 15,361

Document Document Title
WO/2017/186622A1
The present invention relates to a method for detecting the prone/supine position of fish (12) conveyed by means of a conveying device (13), comprising conveying the fish (12) by means of the conveying device (13) in the longitudinal dir...  
WO/2017/186828A1
In order to cut, in particular precompressed, meat strands (100) into slices (101), it is known to move a blade (3) through the strand of meat (100) in a transverse direction (11) in order to cut off a slice (101), to be subsequently mov...  
WO/2017/186826A1
In order to shape, for example, meat strands (100), the cross-section of which varies in the longitudinal extent of said meat strands, into a constant cross-section, it is known that the meat strands (100) can be accommodated in one shap...  
WO/2017/186275A9
The invention relates to a device for optically inspecting the opened abdominal cavity (10) of gutted fish (11), comprising a conveying device (12) designed to convey the fish (11) in the longitudinal direction along a processing line, p...  
WO/2017/186275A1
The invention relates to a device for optically inspecting the opened abdominal cavity (10) of gutted fish (11), comprising a conveying device (12) designed to convey the fish (11) in the longitudinal direction along a processing line, p...  
WO/2017/183758A1
The present invention relates to an automatic weight measuring/transporting system for split processing of a raw material product such as processed meat and a method for controlling the same. In connection with a so-called cut-of-meat fa...  
WO/2017/183442A1
Provided is a gripping tool allowing for a small object to be gripped securely using a simple configuration. A gripping tool (1) has an overall V-shape that is substantially horizontally symmetrical and is provided, on respective distal ...  
WO/2017/181214A1
The present invention provides a method to replace the use of bar code stickers on cuts of meat which reads the transponder attached to the head of the carcass and converts the identification data to a bar code which can then be printed ...  
WO/2017/183586A1
This ultrasonic treatment device 1 is provided with: a treatment tank 53 for accommodating an object to be treated; a washing water supply port 53a for guiding a jet into the treatment tank 53 from the bottom of the treatment tank 53; a ...  
WO/2017/181199A1
An offset weighing apparatus (152) and method for use with poultry processing equipment includes a weigh assembly to weigh an animal connected to a shackle assembly (206) as the shackle moves in contact with a force sensor (154) along a ...  
WO/2017/175800A1
Provided is a method and device for removing internal organs from a fish body with which it is possible to accurately and efficiently remove internal organs from the abdominal cavity of a fish body from which the head has been cut off. I...  
WO/2017/174768A1
The invention relates to a system and method for recording and presentation of performance data where the system comprises a transport system for transport of subjects or products to a measuring station which records one or more performa...  
WO/2017/168378A1
The present invention relates to a device for producing spherical food products, such as meatballs, comprising a pressure chamber that can be connected to a supply line and a shearing system that can be connected to said pressure chamber...  
WO/2017/172413A1
A combined food cutting and rounding machine (100) comprises a supply opening (230) through which edible material passes, a stator (205) located adjacent the supply opening (230) and a rotor (200) configured to rotate relative to the sta...  
WO/2017/164734A1
The invention pertains to a system and method for separating breast meat from at least a part of a keel bone of a carcass part of slaughtered poultry. The system comprises a product carrier and a pair of breast meat cutter blades which a...  
WO/2017/163454A1
[Problem] To provide a deboning device for chicken bonjiri (a piece of meat taken from around the tailbone) by which the tailbone in bonjiri can be safely and efficiently removed so that labor required for deboning bonjiri can be reduced...  
WO/2017/162246A1
Shrimp peeling machine incorporating cylindrical rollers (4, 5, 6), where the cylindrical rollers' longitudinal axis is continuously parallel and incorporates primary rollers (4) with a diameter D1 and secondary rollers (5) with a diamet...  
WO/2017/155427A1
The invention relates to packaging used in the production of sausage products, and specifically to casings for sausage products. A casing for sausage products contains binding elements which are spirally arranged on the outer surface of ...  
WO/2017/155390A1
The present invention relates to a method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device. The mould drum cleaning and/ o...  
WO/2017/156346A1
The invention is a Y-bone fish fillet knife, a specialized Y-bone fish fillet knife blade and methods of using same to debone fish having Y-bones. Features of the novel Y-bone fish fillet knife and its specialized knife edge include an i...  
WO/2017/155388A1
The present invention relates to a pre-evisceration device and a method for preparing the evisceration of beheaded slaughtered poultry, wherein the viscera pack is to be eviscerated from the vent end. Aneck slitting knife makes a neck sl...  
WO/2017/148910A1
This invention relates to an apparatus (100) for inserting food products (103) into trays, comprising: an infeed conveyor (101) configured to convey food products from an infeed position (113) to a free end (105) of the infeed conveyor; ...  
WO/2017/151163A1
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...  
WO/2017/148682A1
The present invention relates to a multilayer film, especially to a multilayer thermoplastic film, which may be used for food packaging, wherein the multilayer film according to the present invention may be provided, on its inner side, w...  
WO/2017/148781A1
A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in part...  
WO/2017/144539A1
The invention relates to a method for coating continuous tubular food casings with a particulate flavoring substance. In the method, the food casing has a leading end and a trailing end, and the method has the following steps: a) coating...  
WO/2017/144465A1
The invention relates to an apparatus (10) designed and equipped for skinning fish fillets (12), comprising a feeding conveyor (11) for feeding fish fillets (12) lying on their skin side, the tail oriented forwards, in the direction of a...  
WO/2017/140959A1
This mollusc-marking device (10) for marking molluscs with an outer shell comprises engraving means capable of engraving a mark on a shell, and control means (13) capable of controlling the engraving of the mark on the shell. The device ...  
WO/2017/138893A1
The invention relates to a packing device and method for a doner meat block comprising a turntable (80) at which a doner meat block (10) is being erected. According to the present invention a foil wrapper (30) is arranged at a distance w...  
WO/2017/137464A1
The invention relates to a device for separating individual sausages (12) that are separated one from another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is positioned upstream of...  
WO/2017/137426A1
The present invention relates to a wing-cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12), which is intended for conveying the poultry carcasses (10) in the transporting direction (11) along a co...  
WO/2017/136702A1
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...  
WO/2017/135847A1
Disclosed is a casing for food product smoking and storage, that is a multilayer film, having at least one thermoplastic polyamide-containing layer and at least one adhesive layer, comprising functionalized predominantly hydrocarbonic (c...  
WO/2017/134348A1
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the ...  
WO/2017/131516A1
Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least...  
WO/2017/131513A1
An automated method for harvesting surrounding meat from elongate first and second animal bones articulated by an intermediate joint that pivotally connects confronting longitudinal ends of the first and second animal bones. The method c...  
WO/2017/131519A1
Method and device for carrying out the method of mechanically harvesting inner and outer meat fillets from a poultry carcass breast cap. A poultry breast cap (23) is conveyed while being supported inversed to its natural position on a ca...  
WO/2017/131527A1
A device (1) for cleaning and gutting fish. The device comprises a work bench (3), a support arrangement (5), and a cutting arrangement (7) for cutting the fish. The support arrangement comprises a first plate (40) and a second plate (42...  
WO/2017/132066A1
A meat tenderizing device is provided for meat tenderizing. The device can include a substrate having at least one structural reinforcing member. The substrate may be elastomeric, and may have a body of a material that is non-conductive....  
WO/2017/125394A1
The present invention relates to a substantially funnel-shaped tiltable container (10) which is configured to accommodate live birds, wherein the container (10) has a holder (110a) for holding the container (10) with the pointed end faci...  
WO/2017/125431A1
The invention relates to a method for processing and batching food items in a food processing system (1) according to a predefined batch target criterion, said method comprising the steps of conveying a food item (2a) to weight determini...  
WO/2017/121713A1
The method and equipment described are for coherent scanning, that is where sections of the same object are comparable in the images, of objects such as food stuff based on scanning with the utilization of electromagnetic waves from at l...  
WO/2017/122956A1
A gizzard mediastinal pleura removing device according to an embodiment of the present invention comprises: an operating member having a coupling hole and a guide hole; an eccentric shaft rotatably coupled to the coupling hole such that ...  
WO/2017/118757A1
Described is a scanning system for determining the presence, positon, length and/or orientation of bones in at least one meat piece while this meat piece is conveyed on a conveyer belt, especially meat pieces with bones located near the ...  
WO/2017/118756A1
Disclosed is a device for loosening bones such as ribs from a meat piece from slaughtered animals such as pigs. The bone puller such as rib puller can be hand-held and e.g. pneumatic activated or connected to a robot, and is much easier ...  
WO/2017/117419A1
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.  
WO/2017/116294A1
The invention relates to an apparatus and method for separating sea-squirt organisms (ascidians), and more specifically solitary ascidians, in two different fractions, viz. a first fraction containing the body, and a second fraction cont...  
WO/2017/109243A1
The present invention relates to a ham stand (1) that comprises a support structure (2) for a ham (3) and a base structure (4) for the assembly, and a connection element (5) for connecting the support structure (2) to the base structure ...  
WO/2017/109736A1
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...  
WO/2017/103340A1
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...  

Matches 101 - 150 out of 15,361