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WO/2010/092086 |
Apparatus for comminuting animal residues wherein front and rear clamping plates are provided which engage respective ends of the two fixed arrays of support plates, the connectors being received in the undercut portion of respective elo...
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WO/2010/089238 |
A moulding unit for forming and cooking meat, comprising a single recipient-shaped bottom die (2) a concavity of which faces upwards and is destined to contain meat, and a single cover (6) aligned with a mouth of the concavity of the bot...
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WO/2010/088915 |
Knife arrangement for use in for example a slicer apparatus for slicing meat, and in particular fish meat, wherein the knife arrangement comprises two reciprocating knives 40, 40', each knife 40, 40' has a blade 54 with a sharp edge 55 a...
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WO/2010/089631 |
Carcass cleaning systems and methods are provided. A method of cleaning carcasses for consumption includes passing carcasses through a tank; showering the carcasses with antimicrobial solution; collecting the antimicrobial solution in th...
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WO/2010/088641 |
A system and method for slicing a food product in accordance with exemplary embodiments of the present disclosure may include two or more sets of conveyor belts for receiving a product to be cut or separated in half, a motor for driving ...
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WO/2010/087660 |
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...
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WO/2010/087660 |
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...
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WO/2010/083838 |
A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat...
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WO/2010/081708 |
The invention relates to an apparatus (10) for automatically supplying fish (11) to a fish processing machine, comprising a cross-conveyor device (12) having carriers (13) forming receptacles for receiving and transporting individual fis...
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WO/2010/081923 |
This invention relates to a ham stand formed by a base (3) from which two partitions (1) and (2) for resting and supporting the ham extend, the first partition (1) having an opening (5) which is open at the top and substantially V-shaped...
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WO/2010/082819 |
In the mechanized peeling of shrimp, first (211) and second (212) contacting means are brought in contact with the underside and topside of the shrimp (2), respectively. Squeezing means (214) exert, via said contacting means, a pressing ...
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WO/2010/072849 |
The machine comprises a vertical displacement carriage (3) carrying a drive unit (4) for transmitting a rotational movement to a flexible cable (13) carrying at least one milling cutter (14), means (9, 10, 11) for collecting the hazardou...
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WO/2010/072281 |
The present invention relates to a multilayer, tube-shaped food film, particularly a sausage casing, wherein the food film is produced on a multilayer coextrusion blow film system by means of coextruded plastics fed to a blow head, and i...
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WO/2010/069772 |
The invention relates to a device for injecting fluid into food products (10), with a needle support (18) mounted to move relative to the food product and fitted with needles (20) and a device (20, 22) for introducing the fluid into the ...
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WO/2010/061406 |
An injecting machine to control liquid injection (without any valves), where pressure in the liquid circulation and area of the piston top (61) on the needle head press the needles into the product (without any springs), with a conveyor ...
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WO/2010/062173 |
The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; disp...
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WO/2010/054435 |
A knife (10) for shucking an oyster has a handle (12) having a first longitudinal axis (26), a blade (14) having a second longitudinal axis (28) and a guard plate (16) connected at one side thereof to the handle (12) and at the other sid...
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WO/2010/054793 |
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...
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WO/2010/054793 |
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...
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WO/2010/054332 |
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...
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WO/2010/054332 |
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...
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WO/2010/049894 |
Weasand clip (10), made in one piece by moulding a material, comprising two parts (11) hinged at one end by a living hinge (13) and comprising at the other end a closure system (15, 16), the parts (11) comprising teeth which grip the wea...
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WO/2010/049484 |
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...
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WO/2010/048929 |
The present invention relates to an apparatus (1) for cleaning a means (2) for treating food, in particular knives, wherein the apparatus is part of a butchering and/or meat cutting plant, said apparatus comprising at least one fluid fee...
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WO/2010/046366 |
Method and system for processing parts of slaughtered animals. The system being arranged to perform the method that includes: conveying said parts in a substantially horizontal plane along a transport direction T in at least one row of a...
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WO/2010/044650 |
This invention describes a mobile device and interactive universal classification method for meat using computer vision comprising a roller cabinet with touchscreen, a processing system, an image capture pistol with digital camera, a lig...
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WO/2010/040810 |
A method of preparing a shrimp (10) defining a head part (14), a tail part (12) and a transition between the head and tail parts. The method comprise providing a working surface for receiving the shrimp, an optical measurement unit for g...
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WO/2010/040802 |
A system for processing fish of different anatomic constitution where the fish (22) having at least an end waste part (23, 24), a body part (26)and a transition (30) between the end waste part and the body part. The system comprising a f...
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WO/2010/037470 |
The invention relates to a device (10) for processing meat, particularly fish, comprising a processing tool (11), an actuating unit (12) associated with the processing tool (11) for moving the processing tool (11) from an initial positio...
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WO/2010/036122 |
System for processing fish, said system comprising means (12) for distributing a flow of fish (30), means (20, 21, 26) for orienting and/or singularizing fish (30) and means (22) for fixating and transporting live fish (30), said system ...
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WO/2010/036125 |
Method for extracting pin bones (2) from a fillet (1) wherein the pin bones are extracted by means of a tool (14) having a certain speed relative to the fillet (1) and wherein the tool (14) is displaced at different relative speeds along...
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WO/2010/030498 |
Methods and apparatus for cleaning the peeling section of a roller-type peeling machine. The apparatus includes an x-y robot disposed above the peeling section of the peeling machine. The robot has a cleaning tool, such as a liquid spray...
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WO/2010/025522 |
An apparatus for use in breaking down an animal carcass is described including: an arm; an end effector is mounted to the arm for effecting actions on the carcass; the end effector includes an input device for detecting input forces of a...
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WO/2010/017829 |
The invention relates to the use of an artificial sausage skin for drying raw sausage, wherein the artificial sausage skin is filled with a sausage mixture, thereby producing a sausage, the artificial sausage skin functioning as a membra...
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WO/2010/019053 |
The present invention relates to a vessel for handling of contagious or dead fish comprising: a hull with a generally closed deck (5), and an inlet (15) for receiving the fish externally to a fish grinder (11) arranged for grinding the f...
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WO/2010/012115 |
The invention relates to a casing (1) for producing and conditioning döner, comprising a sack- or bag-shaped part that is conically tapered toward the bottom and that is closed at the bottom end (E) thereof and open at the top end (O) f...
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WO/2010/011121 |
The invention relates to a device for obtaining meat sausages with a whimsical cross-section, which can be used for the practical and commercial production of meat sausages with this novel appearance. The device consists of three main pa...
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WO/2010/007280 |
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...
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WO/2010/006893 |
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...
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WO/2010/006587 |
The invention relates to a positioning apparatus for animal carcass halves, particularly slaughtered pig halves, for the parallel alignment of the cleaving plane with the imaging plane of a camera. According to the invention, the positio...
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WO/2010/007280 |
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...
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WO/2010/000430 |
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...
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WO/2009/155511 |
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exter...
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WO/2009/153426 |
Process for the automatic filling of cans with foodstuff that is in the form of a continuous cylinder, characterized in that it consists in transporting and inserting a portion of said cylinder into a can that is positioned vertically th...
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WO/2009/151636 |
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pat...
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WO/2009/151474 |
An apparatus for washing the neck area of an animal carcass includes a pair of upwardly inclined brushes sharing a common angle of inclination, followed by a first pair of vertically disposed brushes, a second pair of vertically disposed...
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WO/2009/151317 |
The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates ...
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WO/2009/146677 |
The invention relates to a hand tool made of at least one metal part. An opening (18) having a slit (20) toward the outside is disposed in the metal part, and an RFID chip (22) having a coupling loop (24) is disposed in the opening (18).
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WO/2009/146681 |
A method serves for detecting and/or identifying a butcher's tool in the form of a knife or the like during an industrial or commercial process within the scope of the processing of meat. One or more stations in the course of this proces...
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WO/2009/146477 |
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter- culture, ATP/ ATN or any phosphates, chemicals, any Preserv...
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