| Document |
Document Title |
|
WO/2011/128533 |
The invention relates to a method of treatment, preferably carried out continuously, for the surface decontamination of meat-based converted products or pieces of meat, and especially animal carcasses, of the kind in which all or part of...
|
|
WO/2011/126366 |
The present invention relates to a slaughtering installation for processing poultry which installation is adapted to be used in combination with a conveying assembly (40) for conveying poultry which is suspended from their legs in a tran...
|
|
WO/2011/127415 |
Animal processing devices and methods for processing animals with such devices are described. An animal processing device comprises a housing having a power source for driving a bolt for impacting a predetermined portion of the head of a...
|
|
WO/2011/121899 |
In an automated deboning device for deboning a bone-in leg of livestock carcass, a clamp unit 12 suspending the work w includes a servomotor 104, a threaded shaft 106 connected to an output shaft of the servomotor 104 and a lifting and l...
|
|
WO/2011/116774 |
A method and apparatus for suspending poultry to be slaughtered, in particular living or stunned chickens (16), in conveyor support holders, e.g. slaughter support holders (22) of an overhead conveyor, where the chickens e.g. by means of...
|
|
WO/2011/117757 |
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...
|
|
WO/2011/119472 |
A method for the decontamination of carcasses includes using a flame decontamination process in which carcasses are subjected to temperatures produced by a direct flame source for a period of time sufficient to achieve an effective degre...
|
|
WO/2011/119472 |
A method for the decontamination of carcasses includes using a flame decontamination process in which carcasses are subjected to temperatures produced by a direct flame source for a period of time sufficient to achieve an effective degre...
|
|
WO/2011/117757 |
The presently disclosed subject matter relates generally to packaging films that exhibit favorable sealing characteristics and reduced adhesion to meat at high temperatures. The presently disclosed subject matter also relates to packages...
|
|
WO/2011/119474 |
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...
|
|
WO/2011/117013 |
This invention provides processes and apparatus for enhancing the appearance of food products. The browning agents are applied or dispensed onto food products (52) during their manufacture by food-grade controlled- droplet dispensing hea...
|
|
WO/2011/119474 |
Roller-type peeling apparatus and crowned rollers in the peeling channels of the peeling apparatus. Each peeling channel includes small-diameter insert rollers frictionally counterrotated by simultaneous contact with two large-diameter, ...
|
|
WO/2011/113081 |
A sensor for determining the locations of bones in a meat processing operation including: a body; an array of elongate members are mounted in the body, the elongate members have distal and proximal ends and are moveable with respect to t...
|
|
WO/2011/113116 |
Method for processing a part of a slaughtered animal which comprises at least a meat part connected to a bone and cartilage, the meat part being separated from the bone and cartilage during the processing, which method comprises at least...
|
|
WO/2011/107496 |
The invention relates to a device for heat-processing (100) co-extruded sausages (S), said device (100) comprising, in series: a pre-cooking device (104) for pre-cooking the sausages (S) deposited by a device (102) and consisting of a fi...
|
|
WO/2011/103871 |
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...
|
|
WO/2011/103871 |
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...
|
|
WO/2011/103871 |
The invention relates to a circular blade with stand for cutting up and portioning animal products to be cut, comprising a circular blade (9) rotating about a rotational axis (10) on a vertical cutting plane, said circular blade being dr...
|
|
WO/2011/098198 |
The present invention relates to a method for drying flexible tubular casings by microwaves, in particular for drying coated or uncoated food casings, and also to the use of microwaves for drying such casings. In addition, the invention ...
|
|
WO/2011/095621 |
The present invention relaters to a method for altering the flavor of a food product comprising impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a compound contai...
|
|
WO/2011/096333 |
Disclosed is a casing material (1) formed by superposing an adhesive layer (12) comprising CPP as a main component on one surface of a biaxially stretched nylon film (11) and superposing a protective layer (13) on the other surface of th...
|
|
WO/2011/097352 |
A method for manufacturing formed lumps of shellfish meat may include providing cooked shellfish meat and raw shellfish meat. The cooked and raw shellfish meat may be combined together to create a mixture of the cooked shellfish meat and...
|
|
WO/2011/094908 |
A negative pressure dual-barrel washer comprises a shell (1) and a cover (2). A motor (10) is mounted in the middle of the base (11) in the shell (1). A bevel gear (9) is connected to the shaft of the motor (10) from above. Two shaft sup...
|
|
WO/2011/095998 |
This invention relates to a food processing apparatus ( 1000 ) for detecting and cutting tough tissues from food item pieces such as fish or meat fillets or poultry items. At least one x-ray machine ( 1 ) is associated to a first conveyo...
|
|
WO/2011/093698 |
A method of automatically removing a sleeve of meat (D) from an animal part having a bone with a first knuckle (B) on one of two opposite ends of an elongate bone shaft (A) and a second knuckle (C) on another of the two opposite ends. Th...
|
|
WO/2011/093701 |
A method and device are disclosed for mechanically collecting meat from animal parts having an elongated bone extending through a sleeve of meat. The device includes a deboning unit adapted to be associated with a supporting tray for sup...
|
|
WO/2011/087359 |
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of...
|
|
WO/2011/084448 |
A film comprises or is produced from a composition comprising a blend of a polyamide and an organic acid modified ionomer having its acid moiety at least partially neutralized to salts containing a majority of alkali metal ions, and the ...
|
|
WO/2011/084841 |
A system and method of processing bone is disclosed. A tissue separator is utilized to separate tissue comprising at least one of muscle, periosteum and connective tissue from bone in a safe, sterile and efficient manner. In one aspect, ...
|
|
WO/2011/079893 |
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...
|
|
WO/2011/079893 |
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...
|
|
WO/2011/080509 |
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the...
|
|
WO/2011/079244 |
The invention provides a trolley wheel assembly (10) for a conveyor system, e.g., an overhead conveyor system. In certain embodiments, the wheel assembly (10) includes at least one wheel face (20) having a contour (optionally a funneling...
|
|
WO/2011/077146 |
The present application relates to a composition for use in the preparation of a solution for inhibiting melanosis, particularly in prawn and the like, which comprises an effective amount of a polyphenol oxidase inhibitor and a hydrotrop...
|
|
WO/2011/078664 |
The invention relates to a meat-processing system comprising a production station (2) for producing meat products (8), a processing station (3) for processing said meat products, and a conveying system (4) configured for conveying said m...
|
|
WO/2011/074967 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...
|
|
WO/2011/074969 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...
|
|
WO/2011/074966 |
The invention pertains to a slaughtered pig leg parts conveyor device, for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot, said conveyor device comprising:...
|
|
WO/2011/074969 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...
|
|
WO/2011/072660 |
The invention relates to a device for removing a breast gristle (24) from a poultry breast carcass (4), comprising a transport apparatus (2) for moving the breast carcass along a straight, in particular horizontal motion path (26) in a f...
|
|
WO/2011/075542 |
Systems and methods for producing protein powder are disclosed. In various embodiments, protein powder is prepared by a process comprising sanitizing raw material from aquatic animals mixture with ozone, combining the raw material with a...
|
|
WO/2011/074967 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...
|
|
WO/2011/071824 |
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...
|
|
WO/2011/069210 |
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...
|
|
WO/2011/071824 |
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...
|
|
WO/2011/068402 |
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife (10), for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, w...
|
|
WO/2011/068413 |
Device for automatic head/tail fin orientation of fish, where flow of fish with random head/tail fin orientation obtain a uniform orientation. The device comprises a roll (1) which rotates with a flow of fish (3) guided onto the roll pri...
|
|
WO/2011/068402 |
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife, for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, wherei...
|
|
WO/2011/058529 |
The invention relates to a method and system for the real-time automatic analysis of the quality of samples of processed fish meat based on the external appearance thereof, said samples travelling on a conveyor belt such that surface def...
|
|
WO/2011/059214 |
The present invention relates to an apparatus for processing squids, and the apparatus comprises: a part for insertion (4) through which the worker is able to put squids into a cage (3) one by one on one side of a substrate (2); a disemb...
|
