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Matches 151 - 200 out of 15,232

Document Document Title
WO/2016/177540A1
The invention proposes a method for sorting and/or conveying food products, in particular sausage, ham and/or cheese, having the following method steps: receiving the food product (2) by means of a receiving element (3), positioning the ...  
WO/2016/177487A1
A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500kgf to the leg and back muscles of the carcass. The additional force stretches the musc...  
WO/2016/174502A1
A device for feeding fish into compartments (4) of a conveyor (1) of a fish dressing machine (2) comprises a conveyor belt (6) with a flat moving surface (7), and a guide tunnel (11) which is open on the underside and has an inlet (12), ...  
WO/2016/170550A1
The invention provides a method and an apparatus for bringing fish to and under-cooled state. The invention provides an improved method where fish is brought to an under-cooled state by a sub-chilling process before processing, which pro...  
WO/2016/169570A1
Disclosed is a fish processing machine (1) comprising a first fish processing arrangement (2) including at least one first conveyer means (3) and one or more first fish processing means (4) arranged to process fish (5) transported by the...  
WO/2016/169767A1
The invention relates to an apparatus (10) for automatically obtaining flesh from beheaded and gutted fish (11), comprising a transport device (12) for transporting the fish (11) tail-first in the transport direction T along a transport ...  
WO/2016/172544A1
Technology is provided for optical dermatome depth gauges. The optical dermatome depth gauge includes a frame and an adjustment mechanism mounted on the frame and including a bore-sight adjustment axis and a height adjustment axis orthog...  
WO/2016/171838A1
A multi-stage grading system and method of grading products. The initial stage comprises a binary grader grading products into a large size and a small size. The small-size products are subsequently graded into a plurality of small-size ...  
WO/2016/170985A1
Provided is a technique for stabilizing welding strength during high-frequency welding. An impedance matching circuit (E) is connected between a sealing electrode (8a) for high-frequency welding of a tubular body (F2) and a high-frequenc...  
WO/2016/171903A1
An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.  
WO/2016/168688A1
A device for applying liquid flavors to collagen casing is provided, in one embodiment, the device comprises a cup and a roller for applying liquid flavor to the surface of the collagen casing prior to drying. In another embodiment, the ...  
WO/2016/168701A1
Collagen casings having a final moisture content of between about 18.5% to 21.5% by weight may be produced by controlling the drying process for a collagen casing ready for drying. The collagen casing is treated with a suspension of poly...  
WO/2016/165715A1
Filleting machine of the kind that is structured with a flat cutting table composed of two or more belt conveyors (4, 5, 6) placed with their conveyor tracks (3) at the same horizontal level. Between two belt conveyors (5, 6) is inserted...  
WO/2016/164721A1
A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages,...  
WO/2016/156633A1
The invention relates to a mainly mechanical device for cleaning and for processing the rectum and pelvis of slaughtered pigs, and to the operating method thereof, which solves the problem of cleaning and disinfecting such devices, essen...  
WO/2016/155977A1
The invention relates to a trough-type conveyor (10), which is designed and configured for transporting fish transversely to the longitudinal extent thereof in the transport direction TM, comprising a transport chain (12) which can be dr...  
WO/2016/159781A1
The invention relates to a method of altering the temperature of an animal carcass, the method comprising inserting an elongate device into the gastrointestinal tract of the carcass, and injecting a heat transfer medium into the elongate...  
WO/2016/156379A1
The invention relates to an edible tubular collagen film which has a closure at either of their ends. The closure is formed by an edible solid ring-like element which tightens the end portion of casing and seals the outlet of the same, i...  
WO/2016/155459A1
A ham sausage kinking and cutting device comprises a once-step shaped upper/lower mold mechanism (1), a secondary-step shaped upper/lower mold mechanism (2), and a bundle collecting plate mechanism (3), wherein the once-step shaped upper...  
WO/2016/151158A1
The invention relates to a device for supporting the ribcage when quartering a pig, which can be used in pork cutting plants that are provided with a cutting disc (D) for separating the shoulder (P) by making a transverse cut or an anter...  
WO/2016/150904A1
The invention relates to a device (10) that is designed and configured to scald slaughtered poultry G, comprising an elongated scalding tank (11), which is open at the top, for receiving and holding a scalding medium, said tank having at...  
WO/2016/151335A1
A method of decontaminating a poultry carcass (10) comprises, after a defeathering stage (5), but before an eviscerating stage (6), decontaminating a carcass by immersing the carcass in water heated in the range of 60 to 90°C for less t...  
WO/2016/150956A1
The invention relates to a method for producing output goods of the highest possible quality from input goods, wherein the input goods to be processed are visually detected, brought to a target weight and then shaped into a shape suitabl...  
WO/2016/150984A1
The invention relates to a tool for manual or especially automatic removal of tenderloins from half-carcasses of slaughtered animals. The tool comprises a circular knife blade, a blade housing supporting the knife blade, and a movable kn...  
WO/2016/146886A1
An object of the invention is a device for protecting and guiding a fish or game cutting blade (110). The device comprises an inlet channel (100) for guiding the cutting blade to its position in the device, a lower jaw (101) and an upper...  
WO/2016/146519A3
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...  
WO/2016/146519A2
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...  
WO/2016/146675A1
The invention relates to a method for bleeding a slaughtered animal that is transported along a conveyor axis by means of a conveyor device and that bleeds during the transport. The slaughtered animal is forcibly deflected sideways from ...  
WO/2016/139611A2
This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.  
WO/2016/139611A3
This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.  
WO/2016/138941A1
The invention relates to a tool (10) for eviscerating fish with opened abdominal cavities, comprising a suction element (11) having a suction head (12) for suctioning the internal organs and at least one scraping element (14) assigned to...  
WO/2016/138945A1
Disclosed is a gutting device (1) for gutting fish (9), said device having gutting tools (3) arranged above a processing line (100), which gutting tools can be controlled into and out of the opened abdominal cavity (93) of each fish whic...  
WO/2016/141272A1
A food product forming machine is provided. In one aspect, the food product forming machine includes a manifold including a manifold inlet and an outlet passageway, and a plunger channel positioned below the manifold. The plunger channel...  
WO/2016/135757A1
The present invention relates to a method and a device for individual feeding of fish into a processing line. Such method and device may, for instance, be used for receiving, gilling and gutting freshly caught fish in a processing line o...  
WO/2016/131720A1
The invention relates to a device (10) for positioning and orienting fish bodies, comprising a conveying device (11) with trough-shaped receiving elements (12) for individually receiving a respective fish body of the fish bodies and for ...  
WO/2016/128449A1
A trimming system for fish which is placed with belly sides on opposite sides of a supporting structure. A force supplying means applies opposite forces onto the belly sides towards the supporting structure. A profile measuring means det...  
WO/2016/129790A1
Disclosed is a livestock carcass processing system. A livestock carcass processing system according to the present invention has an effect of being capable of storing and processing a large amount of livestock carcasses, since livestock ...  
WO/2016/122314A1
A device (1, 9; 109) for making a preparatory incision longitudinally of an animal extremity part (L) having a first bone and a second bone articulated by a joint, and surrounded by meat. The device (1, 9; 109) includes an elongate linea...  
WO/2016/122314A8
A device (1, 9; 109) for making a preparatory incision longitudinally of an animal extremity part (L) having a first bone and a second bone articulated by a joint, and surrounded by meat. The device (1, 9; 109) includes an elongate linea...  
WO/2016/116353A1
The invention relates to a cutter having a rotating bowl and a stationarily mounted rotating cutter head with at least one blade which comminutes a frozen product, the bowl being covered by a cover, thereby producing a confined space.  
WO/2016/118382A1
This invention provides processes comprising contacting at least one unopened defeathered poultry carcass with water containing a microbiocidal composition, optionally opening and eviscerating at least one unopened defeathered poultry ca...  
WO/2016/113198A1
The present invention relates to a device (10) for transferring fish conveyed in the longitudinal direction to a transverse conveying device (11), to a corresponding method and to a device for feeding fish to a fish processing machine by...  
WO/2016/111934A1
System and method for processing raw shrimp. A head-on shell-on shrimp is first back-slit to expose the vein. Next, the head and some or all of the vein is removed in a hydraulic deheader. The headless, back-slit shrimp is then peeled in...  
WO/2016/107731A1
The invention relates to a device (10), designed and configured to automatically defeather slaughtered poultry (11), comprising a transport means (12) that is designed and configured for the free downward hanging transport of poultry (11...  
WO/2016/102417A1
The invention relates to a device for moving objects, in particular portions, each portion comprising at least one slice cut from a food product, comprising a plurality of individually movable transport movers for at least one object eac...  
WO/2016/102542A1
This invention relates to a cutting device for cutting a food product that is conveyed by a conveyor means the cutting device comprising: a first cutting blade, a moving mechanism attached to said first cutting blade for moving the first...  
WO/2016/096910A1
The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable t...  
WO/2016/096749A1
The invention relates to a system, comprising a conveying device for moving portions, which each comprise at least one slice cut from a food product, in particular by means of a slicing device, in particular a high-speed slicer, at least...  
WO/2016/097428A1
The invention relates to a device for automatic cleaning comprising: a cylindrical and hollow external body (1) which can move vertically in a guided manner, and which has an inclined annular projection on the upper end that acts in a sc...  
WO/2016/090415A1
An encasing apparatus for encasing meat products in a double casing comprising a combined film and a net is described. A casing tube is placed over a meat stuffing horn and is preloaded with a shirred film and net casing for double casin...  

Matches 151 - 200 out of 15,232