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WO/2011/056314 |
An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker,...
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WO/2011/055698 |
Fish eggs (W) are laid on a carrying tray (6), light is projected from a light projection means (11) upon the fish eggs (W), and an image of a portion, at a minimum, of the fish eggs (W) in the state wherein the light from the light proj...
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WO/2011/050462 |
Mollusc processing apparatus and related methods are disclosed. Molluscs are held in holders by one of their shells, illustratively the bottom shells, and are moved between a series of processing stations. At a shell cut station, an open...
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WO/2011/051986 |
A method for stunning animals, in particular poultry, comprising the steps of: - providing a chamber at controlled atmosphere containing CO2, light, ultrasound, microwaves or a combination thereof; - subjecting the animal to the gases of...
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WO/2011/047487 |
A system for trussing slaughtered birds comprises a conveyer provided with at least one bird holder for transporting a bird to at least one working position along the transport path of the conveyer, a bird trussing station located at the...
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WO/2011/047487 |
A system for trussing slaughtered birds comprises a conveyer provided with at least one bird holder for transporting a bird to at least one working position along the transport path of the conveyer, a bird trussing station located at the...
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WO/2011/048276 |
The present invention relates to equipment and a method for separating sausages in a sausage coil from each other at their bonds. Equipment of this type comprises several guide means and a cutting blade in connection with a pair of guide...
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WO/2011/045480 |
The invention relates to a method for manufacturing a food product, a first component of which is split so as to receive a second component. Said method is characterized in that, while conveying a first component (1) by means of an advan...
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WO/2011/045231 |
The invention relates to a method for removing organic cations from molded cellulose parts, characterized in that the molded cellulose parts are treated with a protonic acid or a metal salt.
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WO/2011/038885 |
Disclosed is an apparatus for filling tube-shaped or bag-shaped packaging with pasty material, comprising a charging pipe (1) and a holder for a casing decelerator that is disposed on the charging pipe (1). The pull-off movement is perfo...
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WO/2011/040935 |
High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure pr...
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WO/2011/038479 |
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare...
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WO/2011/037935 |
A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to ...
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WO/2011/037935 |
A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to ...
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WO/2011/032351 |
A method for removing fishbone is a depositing method or a filtering method. The method includes the following steps: boiling in water, stirring, then depositing or filtering. The method can remove all fishbone at one time.
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WO/2011/029893 |
The invention relates to cured chunky meat product, in particular boiled ham. The meat product is characterized in that, compared to a natural content of folic acid, a salt of the folic acid and/or a derivative of these substances, the m...
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WO/2011/029435 |
Among other things, the invention relates to a device (10) for producing a sausage spiral (33) from a straight sausage section (28). The invention is characterized by a hollow mold (13) that forms a spiral shell (15a) and has a sausage i...
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WO/2011/025384 |
System for automatic bleeding of fish, which system includes a transport unit (10) in the form of an endless transport belt (11) driven by a motor (12) for transporting living, anaesthetized fish (13). The system further includes a detec...
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WO/2011/021071 |
The invention relates to a fish-processing apparatus which knocks-out fish, cuts the aortic artery thereof and counts said fish and which adapts to the variations in the height of the fish heads in order to knock-out same. The invention ...
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WO/2011/020473 |
The invention relates to a hand-held circular saw, in particular for the dissection of animal bodies, comprising a cylindrical-shaped handle (1), a circular saw blade (3) and a motor (4) disposed in the handle. The centre of the circular...
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WO/2011/020745 |
A conveyor apparatus for conveying objects (6) along a path, the path including an upstream portion (17) and a curved portion (13), the upstream portion (17) defining a direction of entry into the curved portion (13), the curved portion ...
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WO/2011/020077 |
A system for encasing food products in film is described. The system comprises a mixer, a sealer in fluid communication with the mixer, a swivel mounted to a downstream side of the sealer, a stuffing horn mounted to a downstream side of ...
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WO/2011/015819 |
The present invention provides a method for harvesting parasitic organisms from infected animals, said method comprising the steps of processing tissue and/or organ material derived from an animal infected with a parasite, filtering said...
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WO/2011/015574 |
The invention relates to a device for massaging meat, having a rotatable shaft (12) extending axially through a drum (10) and stirring vanes (14) extending radially from the shaft (12) and elongated in cross section and set at an angle t...
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WO/2011/015702 |
The invention relates to a ham slicer allowing the quick and simple inversion of the position of a piece of ham, once it is impossible to continue slicing the ham on one side without having to remove the ham and replacing the piece of ha...
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WO/2011/009922 |
A mixing apparatus (1) for mixing slaughter offal with a preservative agent, the apparatus comprising an offal collection tank (3) with a bottom (4) provided w ith a discharge opening (5) connectable to a closable discharge, an agitator ...
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WO/2011/006745 |
The invention relates to a device for the dosed injection of liquids into food products, comprising hollow needles, a line (41) for supplying the liquid to the needles and a dosing unit (22, 40) for the liquid. The device is characterise...
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WO/2011/007468 |
A fish can be efficiently scaled with reduced electric power consumption and reduced water consumption without requiring an increase in the capacity of a high-pressure pump and without requiring an additional pump. Discharge nozzles (31,...
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WO/2011/005099 |
A moulding device (10) for moulding three dimensional products from a mass of foodstuff starting material suitable for consumption, comprises a moulding member (16) having a moulding surface which is provided with at least one mould cavi...
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WO/2011/000496 |
The invention relates to a fish transporting device (10) for automatically feeding fish to a fish processing machine, comprising a transporting device (11), which has a bottom element (12) for receiving the fish and lateral bounding elem...
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WO/2010/142640 |
A tying assembly, arranged along a line for the processing of substantially elongated products (A) wrapped in a sheath (B), the assembly (1) comprising at least one dispenser (2) of twine (C), adapted for tying at least one protruding fl...
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WO/2010/142413 |
System and method for processing of food items, in particular fish 10, involving at least two processing stations 2, 4 such as for example gutting or filleting machines for processing of fish 10. The system comprises measuring or detecti...
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WO/2010/142375 |
The invention relates to a treatment device for food products into which treatment device a conditioning device is integrated, said conditioning device having a shaping element that comprises at least one shaping element having a pressur...
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WO/2010/142875 |
The invention relates to a device (1) capable, in a few seconds and without requiring any dangerous cutting instruments, of automatically opening univalve and multivalve shells by applying a very intense source of energy to the ends of t...
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WO/2010/142570 |
A feeder for a machine for canning tuna and similar food products includes a feeding device with conveyor belts (1, 2), said feeding device being suitable to feed tuna loins (T) towards the conveyor belt (B) of the canning machine and to...
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WO/2010/142875 |
The invention relates to a device (1) capable, in a few seconds and without requiring any dangerous cutting instruments, of automatically opening univalve and multivalve shells by applying a very intense source of energy to the ends of t...
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WO/2010/133739 |
System for cleaning, cutting and handling fish (1), comprising: a first station (100) for positioning the fish (1), configured to place said fish (1) vertically on the second station (200), for skinning; a second, skinning station (200) ...
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WO/2010/133379 |
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head;...
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WO/2010/133379 |
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head;...
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WO/2010/133356 |
The present invention relates to a process and an apparatus for defrosting of frozen crushed meat.
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WO/2010/124880 |
The invention relates to a device (10) for separating product parts of cut products (11), in particular fish fillets, comprising a transport element (19) for transporting the cut and still clustered products (11) in the transport directi...
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WO/2010/124168 |
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg ("crab leg") for individual consumption. In particular, the method and system of the present invention results in a pa...
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WO/2010/122001 |
A tubular film for foodstuff casings, which film is produced from a polymer composition containing a thermoplastic polyester that has a complex shear viscosity η* of at least 3000 Pa.s measured ISO 6721-10:1999 at 240 °C and 0.1 rad/s....
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WO/2010/124168 |
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg ("crab leg") for individual consumption. In particular, the method and system of the present invention results in a pa...
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WO/2010/123435 |
The invention relates to an apparatus (1) for shaping food, comprising an elongated hollow, preferably cylindrical housing (2), at a first end (3), of which a tool (4) is arranged in the form of a cup for containing the food to be shaped...
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WO/2010/119412 |
A tool for shelling crustaceans (C), in particular prawns, imperial prawns and the like. The tool (1 ) comprises a base element (2), which includes a seat (7) for inserting and blocking the crustacean, and a slider (3) slidably coupled w...
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WO/2010/119404 |
The method comprises the steps of : a) providing a determined shape to the food mass (3) of said product; b) coating said mass (3) with a casing (2) for keeping the shape of said mass (3), said casing (2) consisting in a film formed on t...
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WO/2010/117388 |
An apparatus for reorienting fish fillets includes a pair of oppositely rotating turntables positioned at the end of a conveyor belt and tilted in the longitudinal direction of travel of the fillets. A divider directs fillets on the righ...
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WO/2010/113137 |
A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus...
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WO/2010/114397 |
Methods of automated meat processing including an end to end processing method in which carcasses are cut into major portions at a first robotic processing station and into minor portions at robotic processing sub-stations. In one proces...
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