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WO/2009/145626 |
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of...
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WO/2009/141002 |
The invention relates to a method which allows identifying shellfish by- forming a mark (6) on the carapace or shell of the animal (5) to be identified by means of applying a laser beam (4). By means of this method it is possible to iden...
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WO/2009/141479 |
The present invention relates to a machine designed for processing and preparing, under vacuum, cephalopods caught in the course of deep-sea fishing, prior to the preserving, distributing and selling thereof. Said machine washes, hydrate...
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WO/2009/139032 |
In a debonding method, a debonding process of arm/leg parts of a meat carcass is automated and a debonding processing is performed while a work is conveyed by suspending it on a conveyance device through a neck part of the work after a p...
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WO/2009/139031 |
Work for loading meat with bone on a clamping device or a hanger installed on a deboning line of meat with bone can completely be automated and personal cut is realized. In a method for loading meat with bone (1) on a conveyance device i...
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WO/2009/138083 |
Steam is discharged onto a carcass surface from a plurality of steam discharge jets, and impurities, steam and condensate are drawn in from the surface through a plurality of suction nozzles adapted to following an uneven surface of the ...
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WO/2009/137344 |
Systems and methods for removing and/or recovering external fat from animal stomachs prior to further processing in an animal harvest facility are described herein.
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WO/2009/134123 |
The invention relates to a system for cleaning a carcass part (1) of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin (2), neck...
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WO/2009/128703 |
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...
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WO/2009/128703 |
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...
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WO/2009/123706 |
Particular aspects provide novel, cost-effective methods for sanitary carcass 'dressing' (removal of hide or skin) providing a dressed carcass having an improved microbiological profile. Particular aspects comprise injecting pressurized ...
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WO/2009/121991 |
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...
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WO/2009/121991 |
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...
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WO/2009/121052 |
A burger press includes a base having upward extending sidewalls, a lifter sized and shaped to fit within the base, and a plunger having a handle attached to a first side of a generally planar plate that is sized and shaped to fit within...
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WO/2009/115620 |
The invention relates to a method for closing the ends of folded tubular casings, conssiting of: unfolding an end portion of the tubular casing in the direction of the axis of the shaft, turning over the unfolded end portion in order to ...
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WO/2009/100912 |
The invention relates to a device (10) for separating surface layers in products of the food industry, comprising a transport element (11) for transporting the products from an inlet region to an outlet region, the transport element (11)...
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WO/2009/102479 |
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of mea...
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WO/2009/098171 |
The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items (10) by means of a primary conveyor means (4), allocating at least partly by means of a computer system (8...
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WO/2009/099387 |
Hand-held shellfish pliers, comprising a first handle (1), a second handle (2), first jaw (24) and second jaw (35), wherein said first jaw (24) is arranged on one of said handles (1, 2), and wherein there is arranged a pivot point (A) fo...
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WO/2009/100334 |
A conveyor system(10) for transporting a strand of sausage (36) having a carriage (24) slidably mounted to an operating platform (12) where the carriage has an end turn sprocket (30) where the strand is dropped onto a smoke stick (34) an...
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WO/2009/094777 |
Apparatus for euthanasia of animals by electrocution includes a container on wheels formed of an electrically insulating material and a rechargeable 12V battery powered control unit carried on the container for supplying through a transf...
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WO/2009/088556 |
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the ove...
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WO/2009/088347 |
A meat marking device (10) comprising a head portion (20) connected to a spike (30), wherein (a) the head portion (20) of the marking device (10), which is made of a polymeric material, encompasses an RFID (radio frequency identification...
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WO/2009/085022 |
This invention subject to the descriptions above is a machine that recognizes the formed doner.meat (24) using optical scanners, achieves individual- forms of motions in terms of linear and angular position-speed-a'cceleration vector pro...
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WO/2009/083742 |
The invention refers to a closed loop seawater system. It is a technological application that has the ability to remove heavy metals from shellfish by using biological and physicochemical methods. The present invention contributes to the...
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WO/2009/080905 |
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...
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WO/2009/080905 |
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...
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WO/2009/079304 |
A process for producing a film having incorporated or applied thereon or therein an additive such as liquid smoke is provided wherein the film comprises a liquid absorbent layer and an impermeable layer. The films can be used for produci...
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WO/2009/074446 |
The invention relates to a process for the automatable production of raw sausage by mincing and mixing parts or pieces of meat and adding starter cultures, spices or similar materials. According to the invention, the parts or pieces of m...
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WO/2009/071251 |
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.
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WO/2009/071251 |
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.
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WO/2009/073239 |
Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexib...
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WO/2009/070040 |
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...
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WO/2009/070040 |
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...
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WO/2009/063294 |
Apparatus for detaching, separating and collecting organic materials having different density; especially liver from fish entrails, which comprises a tank furnished with water or salt water and encasing a conveyor with carrier plates ori...
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WO/2009/063101 |
Method and equipment for determining the sex of fish, particularly for fish which, due to their anatomy cannot be sexed using non-invasive methods, based on the difference in colour between male and female gonads.
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WO/2009/063309 |
A rotating machine operated along an axis (3a) by a motor (3), for extraction of puree or juice from animal or vegetable food, comprises an inlet duct (1) where the animal or vegetable food (2) is loaded, for example fruit or vegetables,...
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WO/2009/063309 |
A rotating machine operated along an axis (3a) by a motor (3), for extraction of puree or juice from animal or vegetable food, comprises an inlet duct (1) where the animal or vegetable food (2) is loaded, for example fruit or vegetables,...
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WO/2009/061736 |
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for stunning and slaughtering poultry using a low atmospheric pressure system. In particular, the bird...
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WO/2009/061736 |
The present disclosure generally relates to a method for humanely stunning and slaughtering poultry, and more particularly to a method for stunning and slaughtering poultry using a low atmospheric pressure system. In particular, the bird...
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WO/2009/059759 |
The invention relates to a device (10) for extracting the flank bones (11) of beheaded, slaughtered fish having open abdominal cavities that are transported on transport saddles (15), comprising am upper bone guide (12), a lower bone gui...
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WO/2009/059758 |
The invention relates to a device (10) for separating filets from the spinal column (11) of beheaded, slaughtered fish with open abdominal cavity by cutting the bridge left by the abdominal and back blades around the spinal column (11), ...
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WO/2009/058557 |
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...
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WO/2009/059087 |
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...
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WO/2009/056731 |
Prawn sorting device comprising a conveyor belt (10) designed to convey said prawns (11), this belt travelling in a conveying direction (D). In planes perpendicular to the conveying direction (D) and in the direction of travel (S) of the...
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WO/2009/058557 |
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...
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WO/2009/056731 |
Prawn sorting device comprising a conveyor belt (10) designed to convey said prawns (11), this belt travelling in a conveying direction (D). In planes perpendicular to the conveying direction (D) and in the direction of travel (S) of the...
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WO/2009/059087 |
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...
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WO/2009/058557 |
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...
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WO/2009/052865 |
The invention relates to a method for producing shaped food products in which a frozen preliminary product is produced from one or more foods, in particular meat, game, poultry, vegetable or fish or a combination and/or a mixture made up...
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