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WO/2009/052905 |
The invention relates to a measuring device (18) for determining the thickness of a layer of fat of a meat product (12) comprising a premium cut part and a layer of fat, wherein the thickness of the layer of fat is determined in a contac...
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WO/2009/046561 |
The invention relates to a method and application technology for the residue-free disinfection of persons, pets, poultry barns and livestock sheds and other installations using ozone, electrolytically oxidative radicals, UV-C radiation, ...
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WO/2009/047206 |
The invention relates to a method for the production of firm raw sausage in molded sausage loaves, wherein a raw mixture containing at least ground meat and bacteria for fermentation, preferably furthermore at least salt, fat, and spices...
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WO/2009/046889 |
The invention relates to a device (10) for receiving and fixing fish within a device for processing fish, comprising a trunk clamping (11) and a pectoral fin receptacle (14) made out of two stop (12, 13), the trunk clamping (11) being mo...
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WO/2009/046563 |
The invention relates to a method and embodiment for the chemical and residue-free cleaning, sanitisation, disinfection and odour neutralisation of hands, body parts, and agricultural products, in addition to surfaces, materials and obje...
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WO/2009/046561 |
The invention relates to a method and application technology for the residue-free disinfection of persons, pets, poultry barns and livestock sheds and other installations using ozone, electrolytically oxidative radicals, UV-C radiation, ...
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WO/2009/046563 |
The invention relates to a method and embodiment for the chemical and residue-free cleaning, sanitisation, disinfection and odour neutralisation of hands, body parts, and agricultural products, in addition to surfaces, materials and obje...
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WO/2009/047531 |
The present invention relates to a method of slaughtering a non-human animal, which method comprises administering an anaesthetic amount of carbon monoxid to said animal and subsequently killing the anaesthetized animal.
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WO/2009/046937 |
The present invention relates to a method for skinning sausages or other food products, wherein an initial cut is made on a front end of said sausage, particularly in the region of an end-side tapering of the sausage, the skin is grabbed...
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WO/2009/047207 |
The invention relates to a method for the production of a firm raw sausage in molded sausage loaves, wherein a raw mixture containing at least ground meat and bacteria for fermentation, preferably furthermore at least salt, fat, and spic...
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WO/2009/043163 |
Paralytic shellfish toxins (PSTs) are the agents of paralytic shellfish poisoning (PSP). a potentially fatal foodborne illness linked to the consumption of PST-contaminated shellfish worldwide. We have isolated bacteria from toxic blue m...
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WO/2009/043348 |
A method for eviscerating intestine packs of slaughtered poultry by which decapitated poultry suspended in legs or joints are eviscerated in an evisceration apparatus comprising a number of evisceration devices. Each evisceration devise ...
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WO/2009/041849 |
The invention can be used in the food industry, in particular for casings for packing food product, for example, ham, sausage or cheese.The inventive food product casing consists of seven layers, including internal adhesive layers, where...
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WO/2009/042523 |
A system for applying plastic clips to tubular products is described. In one embodiment, the system comprises a die and a punch. The die has a peripheral face, an arcuate wall in the die peripheral face forming a half-cylindrical bore, t...
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WO/2009/041847 |
The invention can be used in the food industry, in particular for food product casing. The inventive food product casing consists of seven layers, including internal adhesive layers, wherein the first casing layer is an outer layer and c...
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WO/2009/041848 |
The invention can be used in the food industry, in particular for casings used for packing food product, for example, ham, sausage or cheese.The inventive food product casing consists of seven layers, including internal adhesive layers, ...
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WO/2009/041850 |
The invention can be used in the food industry, in particular for casings for packing food product, for example, ham, sausage or cheese. The inventive food product casing consists of seven layers, including internal adhesive layers, wher...
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WO/2009/027020 |
The invention relates to a device for turning fish filets, comprising an infeed element (11) for feeding the fish filets into the region of a turning station (13), the turning station (13) per se, and an outfeed element (14) for removing...
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WO/2009/023494 |
A powered rotary knife includes a handle, a blade housing, an annular blade, and a blade bushing for rotatably mounting the blade within the housing. The blade housing includes an inner groove that is operable to receive the blade bushin...
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WO/2009/021672 |
The invention relates to a device (10) for skinning fish fillets (12), comprising a feeding element (11) for feeding the fish fillets (12) into the region of a skinning knife (13), the skinning knife (13) for separating the skin from the...
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WO/2009/021983 |
The invention relates to a method and a device for handling carcasses of slaughtered animals during suspended transport after evisceration and before weighing in an abattoir by means of an air stream, in which a horizontally directed str...
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WO/2009/020465 |
A device (10) and method for clamping or otherwise securing an esophagus between the crop and certain internal organs, including the viscera, and substantially simultaneously cutting or otherwise separating, or weakening for subsequent p...
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WO/2009/016599 |
The invention discloses a system for processing bone product comprising at least a mincer and a comminuter (10), a method to operate such a system and a comminuter (10) for use in such a system and method.
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WO/2009/016599 |
The invention discloses a system for processing bone product comprising at least a mincer and a comminuter (10), a method to operate such a system and a comminuter (10) for use in such a system and method.
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WO/2009/018503 |
An edible film useful for applying a flavoring additive to a food item is disclosed. The edible film generally includes an edible carboxymethyl cellulose film-forming resin and an edible plasticizer. The carboxymethyl cellulose film-form...
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WO/2009/015132 |
A process for preparing a multilayer biaxially oriented polyester film is provided wherein at least one layer comprises a blend of a poly(trimethylene terephthalate) resin and an additional polyester resin. Such films are particularly ad...
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WO/2009/008564 |
A squid tearing machine with a pressing member according to the present invention is capable of effectively preventing generation of inferior products in which tissue of the squid is broken around a thinner or damaged part, by securely f...
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WO/2009/006314 |
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...
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WO/2009/006314 |
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...
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WO/2009/002153 |
The invention relates to a device for bringing into position and arranging a carcass or carcass part (1) of slaughtered poultry on or in a product carrier (50); which device comprises; - at least one assembly of a movable holder (21) for...
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WO/2009/001124 |
An apparatus enabling the wings B of chicken or other poultry to be skewered in an extended (stretched-out) orientation along an axis X for cooking and eating comprises first and second clamp members (41, 42) which can be brought togethe...
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WO/2008/155491 |
The invention relates to a device for dividing a continuous sausage into portions, in particular sausage links. The invention includes at least one pair of opposing clamps which can be moved towards one another by actuation means in orde...
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WO/2008/155491 |
The invention relates to a device for dividing a continuous sausage into portions, in particular sausage links. The invention includes at least one pair of opposing clamps which can be moved towards one another by actuation means in orde...
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WO/2008/155220 |
The method, which is carried out without recourse to chemical additives, comprises the following steps: a) the live shellfish are immersed (3) in a bath of brine, the temperature of which is below approximately -10°C, and preferably bel...
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WO/2008/148155 |
A device for processing fish, the device comprising: an open channel through which a fish can pass; a fish processing means associated with the channel; a vertical guide plate pivotally mounted on each side of the channel, having a firin...
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WO/2008/148175 |
The disclosed Sheep and Cattle Plugs are cones or concave shaped devices used in the slaughtering of cattle and farmland animals. The Plug is attached to an applicator, which when inserted into the carcass of an animal, prevents the rele...
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WO/2008/145860 |
This invention relates to a device for producing portions of food products in pieces, especially chunks of fresh meat, comprising at least one pump capable of outputting an approximately constant flow rate of food product in pieces, a tu...
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WO/2008/145076 |
The invention relates to a method for the production of sausage products based on fish meat, wherein the fish meat is processed with ice to give a starting meat. The invention proposes that the ice is at a temperature below -10°C and th...
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WO/2008/140317 |
Method and device for monitoring a tendering process for meat or other organic materials, particularly venison. Temperature and relative humidity is measured and used as input in an algorithm for calculating the tendering process based u...
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WO/2008/135456 |
The invention relates to a method for opening the abdominal wall and breast bone of an animal to be slaughtered (14). In order to enable a central vertical separation without the front legs (98) of the animal to be slaughtered inhibiting...
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WO/2008/135205 |
The invention relates to a knife holding device, particularly for derinding machines, comprising a knife holder (11) with a lower part (13) and an essentially plate-shaped clamping element, the clamping element being displaceable between...
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WO/2008/136513 |
It is intended to automate the meat cutting step in the course of deboning the thigh part of a meat carcass to thereby improve the meat yield, improve the working efficiency and sustain a high commercial value by separating the thigh mea...
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WO/2008/135104 |
The invention relates to a device for cutting open a slaughtered animal (1), for example a pig, having a cutting device (10) guided along the belly of the animal (1), the device comprising a positioning body (11, 12) that presses the fro...
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WO/2008/135185 |
The invention relates to a cabinet, in particular for drying and curing raw sausage, comprising a frame (2), racks (3) located on the frame (2) for receiving the product to be treated (4), wheels situated at the base (5), at least one ve...
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WO/2008/135611 |
The invention relates to an installation comprising rotary massage drums (2a) arranged on a frame (3a) and automatic means for loading meat material into the drum (2a) and unloading same therefrom. Each drum (2a) comprises a lateral load...
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WO/2008/135063 |
The invention relates to a method for producing a seasoning transfer film (1) wherein a carrier film (11) made of edible material is transferred from a dry, non-sticky condition into a temporary, sticky surface condition, the sticky cond...
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WO/2008/134488 |
The present invention relates to continuous processing of poultry. More particularly, poultry is processed for times and under conditions effective for maintaining the poultry muscle in a pre-rigor condition. Hot boned poultry is ground ...
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WO/2008/134488 |
The present invention relates to continuous processing of poultry. More particularly, poultry is processed for times and under conditions effective for maintaining the poultry muscle in a pre-rigor condition. Hot boned poultry is ground ...
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WO/2008/130399 |
Diclosed is a method for reducing boar taint in pigs, said method comprising injecting a solution of a pharmaceutically acceptable zinc salt into a dorsal cranial portion of each testis of a male pig preferably when the pig is less than ...
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WO/2008/129564 |
It is disclosed an apparatus for grading automatically according to weight, sensitive objects, in particular live fish, with an equipment which is movable, it has low weight and can be placed in a narrow area. The apparatus is built on a...
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