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WO/2021/254712A1 |
The invention relates to a device (1) for making sausages, comprising a sausage casing (B) containing a food product (P) and sealed at the two ends thereof. Said device (1) comprises a means (2) for storing a sausage casing (B) while wai...
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WO/2021/254837A1 |
The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station comprising a first conveying device having a supportin...
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WO/2021/250023A1 |
This invention related to a cutting system (100) for cutting carcass parts (112) while the carcass parts are carried by carriers (108) connected to and moved (111) by an overhang transport system (107). A detection device (101) is provid...
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WO/2021/251831A1 |
The present invention relates to a system for transferring solid food articles (5) in liquid (6) to and from a storage tank (10), the system comprises - an open receptacle (20) having an a inlet (22) for liquid and an inlet (21) and outl...
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WO/2021/249981A2 |
This invention relates to a mould drum system configured for use in an installation for moulding food products from a pumpable foodstuff mass while rotating a mould drum around a longitudinal rotation axis by a driving unit. A support de...
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WO/2021/246252A1 |
[Problem] To improve the color, taste, elasticity, palatability, and the like of meat such as raw fish slices compared to live fish treating methods using conventional techniques and to extend the period for which the features can be mai...
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WO/2021/246300A1 |
Provided is a method for forming masses (M) of food pieces (m) by arranging a plurality of food pieces (m) such that the pieces at least partially overlap one another. In this method, the number of food pieces (m) constituting each mass ...
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WO/2021/237144A1 |
The disclosure provides systems and methods for automatically and noninvasively analyzing livestock health, wherein to determine at least one of a body composition indicator or a pose indicator based on the data acquired from the camera;...
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WO/2021/228580A1 |
The present invention relates to an apparatus (10) designed and intended to direct and guide fish (13), comprising a supply device (11) having at least one supply element (12), wherein the supply element (12) is designed to supply the fi...
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WO/2021/230071A1 |
A slitting apparatus related to an embodiment comprises: a clamper structured so that a plurality of stations positioned on a circumference pass therethrough; a slitting blade positioned on the outer peripheral side or the inner peripher...
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WO/2021/230072A1 |
A workpiece measuring device according to an embodiment comprises a position-retaining surface 12a for retaining the position of a workpiece, a first workpiece holder that is capable of pressing the workpiece against the position-retaini...
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WO/2021/227676A1 |
A poultry offal taking out apparatus. An apparatus body (1), a leg separating device (2), a chest positioner (3), a wing positioner (4) and a chest pressing device (5) are sequentially mounted on a left guide rod (10) and a right guide r...
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WO/2021/228413A1 |
The invention relates to a transport device (10) designed and configured to transport eviscerated poultry carcasses or parts thereof, in particular front halves of poultry carcasses, in the transport direction T along a transport path, s...
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WO/2021/227114A1 |
A casing round pipe, comprising a round pipe body (1). An arc-shaped pressing piece (2) is arranged on each of two sides close to one end of the round pipe body, and a square pressing piece (4) is arranged on each of two sides close to t...
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WO/2021/226518A1 |
A system (20) for removing feathers from poultry carcasses (50), including a scalding apparatus (28) that applies the dual cascade of heated water downwardly onto poultry carcasses passing beneath. A quill picking unit (30) follows the d...
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WO/2021/223039A1 |
The invention relates to a device for the primary cutting of dead fish, mountable at the bottom of an ensiling tank provided with a chopper pump, said device comprising a body with an inner cavity open to an intake chamber formed in an e...
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WO/2021/212195A1 |
The invention relates to an eversion device for small intestine eversion and a small intestine processing line, more specifically for the processing of small intestines of slaughtered cattle. The invention proposes an eversion device com...
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WO/2021/214561A1 |
This invention relates to an alginate composition for coating food products, in particular fresh, skinless food products such as sausages, and a method for producing the alginate composition. Furthermore, the invention relates to a metho...
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WO/2021/212242A1 |
A gizzard peeling machine which prevents the risk of accidents to operators and increases the production of gizzard meat, comprising a work bench having an opening containing a series of peeling rollers (4) which remove the cuticle from ...
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WO/2021/212196A1 |
The invention relates to a pulling device used in the processing of small intestines of slaughtered animals, such as cattle, pigs and sheep. The invention proposes a pulling device (10, 10') comprising at least one rotating wheel (11, 11...
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WO/2021/211176A1 |
A reduced pressure pneumatic animal stunner with a low-complexity valve and venting system, and method of use thereof, is disclosed. The stunner includes a hollow housing, a stunning rod chamber, a head contact movable within an outer ho...
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WO/2021/198237A1 |
The present invention provides a bung driller for cutting free the anal opening and rectum end of an animal carcass by cutting around the anal opening and rectum end, the bung driller comprises a longitudinal, drilling tube with an open ...
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WO/2021/202682A1 |
Rigid shirred food casing articles (e.g., shirred sticks of casing material) include a cohesion-enhancing solution applied to at least one surface of the casing material. The cohesion-enhancing solution comprises at least one polysacchar...
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WO/2021/199140A1 |
This bone removal device is provided with: conveyors (4, 6, 8) for transporting a meat block (B); a guide mechanism (10) having a first guide part (34) and a second guide part (36) and guiding a part, e.g., a narrow part (B6), of a bone;...
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WO/2021/191172A1 |
The invention relates to a blade holder (3) for a cutting blade (1) of a sausage-separating machine (16), comprising an arm (10) on which a bearing surface (8) is formed, the latter being configured in such a way that a twist point that ...
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WO/2021/191270A1 |
The present invention relates to a device (10) and method for recovering back-flesh (11) from back parts (12) of poultry carcasses which have a hip side (14) and a body interior side (16), wherein the back part (12) comprises a spinal co...
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WO/2021/191267A1 |
The present invention relates to a holding element for positioning back parts (11) or parts thereof of poultry carcasses which have a neck side (12) and a hip side (13) as well as an external body side (14) and an internal body side (15)...
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WO/2021/190825A1 |
The present invention relates to a system and a method for moulding food products from a pumpable foodstuff mass. The system comprises a mould member comprising an outer surface wherein one or more recessed mould cavities are provided, a...
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WO/2021/190132A1 |
A fish skin removal structure and a fish skin removal method employing same. The structure comprises at least one workbench (3), at least one conveyor belt device (1), at least one scanning device, at least one rotation device, at least ...
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WO/2021/191355A1 |
The present invention relates to a mould drum, a system for moulding comprising a mould drum, a method for moulding and a method for manufacturing a mould drum. The mould drum comprises a mould tube defining an outer circumferential surf...
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WO/2021/185831A1 |
Compact orienting and transferring device for unitary elongated food products (1) comprising a circular conveyor (10) surrounded by a limitative wall (11) with an extraction opening (12); an extractor device including an extraction path ...
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WO/2021/188691A1 |
A poultry chiller comprises a tank having a conveyor within the interior for urging poultry for movement along the tank, wherein the tank has an opening extending along a length of the tank, and a cleaning system for automatically cleani...
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WO/2021/185187A1 |
An apparatus for cutting an object or food, comprising: a robotic arm, a structured light sensor, and a control module. The robotic arm is a means having a degree of freedom and/or a cutting part. The structured light sensor is a sensor ...
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WO/2021/186514A1 |
Provided is a device used for replacing blood vessel content of fish with a liquid, the device including: a main body having a hollow structure and an opening capable of being connected to a liquid-supplying part; and a plurality of need...
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WO/2021/181183A1 |
The invention is directed to synthetic food casings made from specific polyvinyl alcohol grades containing carbonyl groups, preferably in admixture with other polymers, as well as processes for using such synthetic food casings.
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WO/2021/180275A1 |
The invention relates to an electrode (1) for an animal stunning device (4), comprising a lower base section (2) which can be secured to the animal stunning device (4) and comprising at least two linearly designed lateral wall sections (...
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WO/2021/180775A1 |
Production of three-dimensional products from a mass of pumpable fibrous foodstuff material, for example from ground meat. The mass is fed into a chamber via an inlet. A perforated plate is stationary arranged at an outlet side and has a...
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WO/2021/174342A1 |
A kit for molding and storing malleable foodstuff includes (a) a molding tube; (b) a plunger slidable within the molding tube for tamping foodstuff received therein to form a shaped food article corresponding in shape to an interior of t...
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WO/2021/178111A1 |
A shrimp processing system conveys raw peeled shrimps to an imaging chamber in which shrimp bits and shrimps with residual shell are detected and diverted from the stream of acceptable shrimps allowed to pass on to downstream processing....
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WO/2021/175438A1 |
The invention relates to a device (10) designed and configured to scald slaughtered poultry, comprising: a scalding tank (17), which is open at the top, for accommodating and retaining a liquid scalding medium; a means of transport (19) ...
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WO/2021/178499A1 |
A method of mechanically removing skin from animal parts that have a bone part extending therein, including: moving the animal parts, suspended on shackles depending from an overhead conveyor, along a path of travel and cutting the part ...
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WO/2021/171246A2 |
An apparatus (1, 1') for loading and unloading slices of bacon comprises a loading portion (1) configured to load slices of fresh bacon (2, 2a, 2b) onto seasoning hooks (3, 3a, 3b,...) in a loading zone (14) of the apparatus (1, 1'), eac...
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WO/2021/165279A1 |
A method of reducing animal reactions when exposed to a pre-stunning relaxation gas and/or stunning gas during a pre-stunning and/or stunning process, the method comprising: exposing at least one animal to a pre-stunning relaxation gas a...
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WO/2021/166001A1 |
The present invention relates to an improved method and a device for mechanically filleting and removing pin-bones from gutted fish using conventional filleting devices, where the fish rests on a saddle on a conveyor using pairs of circu...
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WO/2021/160486A1 |
This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs. More specifically, the inventi...
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WO/2021/160554A2 |
The invention relates to a device (1) for shaping a strand-type food (2), in particular a piece of meat (3), comprising a pressing chamber (18), which is delimited by walls (20), wherein at least one of which can be moved by means of a p...
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WO/2021/160563A1 |
The invention relates to a device (1) for shaping a strand-type food (2), in particular a piece of meat (3), comprising a pressing chamber (18), which is delimited by walls (20), wherein at least one of which can be moved by means of a p...
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WO/2021/160561A1 |
The invention relates to a device (1) for shaping strip-shaped foodstuff (2), in particular a piece of meat (3), having a) a pressing chamber (18) which is limited by walls (20) and one of which can be moved by means of a pressing device...
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WO/2021/156327A1 |
The invention relates to a tissue separating device for separating an intestine from a cluster of organs harvested from an animal, in particular porcine, ovine or bovine, the intestine being connected to the remainder of the cluster thro...
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WO/2021/158894A1 |
A shrimp processing method and system, the system comprising a plurality of clamps, wherein each clamp is configured to hold a shrimp proximate a tail of the shrimp, a plurality of processing stations comprising at least one data collect...
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