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WO/2010/019053 |
The present invention relates to a vessel for handling of contagious or dead fish comprising: a hull with a generally closed deck (5), and an inlet (15) for receiving the fish externally to a fish grinder (11) arranged for grinding the f...
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WO/2010/012115 |
The invention relates to a casing (1) for producing and conditioning döner, comprising a sack- or bag-shaped part that is conically tapered toward the bottom and that is closed at the bottom end (E) thereof and open at the top end (O) f...
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WO/2010/011121 |
The invention relates to a device for obtaining meat sausages with a whimsical cross-section, which can be used for the practical and commercial production of meat sausages with this novel appearance. The device consists of three main pa...
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WO/2010/007280 |
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...
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WO/2010/006893 |
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...
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WO/2010/006587 |
The invention relates to a positioning apparatus for animal carcass halves, particularly slaughtered pig halves, for the parallel alignment of the cleaving plane with the imaging plane of a camera. According to the invention, the positio...
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WO/2010/007280 |
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...
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WO/2010/000430 |
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...
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WO/2009/155511 |
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exter...
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WO/2009/153426 |
Process for the automatic filling of cans with foodstuff that is in the form of a continuous cylinder, characterized in that it consists in transporting and inserting a portion of said cylinder into a can that is positioned vertically th...
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WO/2009/151636 |
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pat...
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WO/2009/151474 |
An apparatus for washing the neck area of an animal carcass includes a pair of upwardly inclined brushes sharing a common angle of inclination, followed by a first pair of vertically disposed brushes, a second pair of vertically disposed...
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WO/2009/151317 |
The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates ...
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WO/2009/146677 |
The invention relates to a hand tool made of at least one metal part. An opening (18) having a slit (20) toward the outside is disposed in the metal part, and an RFID chip (22) having a coupling loop (24) is disposed in the opening (18).
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WO/2009/146681 |
A method serves for detecting and/or identifying a butcher's tool in the form of a knife or the like during an industrial or commercial process within the scope of the processing of meat. One or more stations in the course of this proces...
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WO/2009/146477 |
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter- culture, ATP/ ATN or any phosphates, chemicals, any Preserv...
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WO/2009/145626 |
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of...
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WO/2009/141002 |
The invention relates to a method which allows identifying shellfish by- forming a mark (6) on the carapace or shell of the animal (5) to be identified by means of applying a laser beam (4). By means of this method it is possible to iden...
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WO/2009/141479 |
The present invention relates to a machine designed for processing and preparing, under vacuum, cephalopods caught in the course of deep-sea fishing, prior to the preserving, distributing and selling thereof. Said machine washes, hydrate...
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WO/2009/139032 |
In a debonding method, a debonding process of arm/leg parts of a meat carcass is automated and a debonding processing is performed while a work is conveyed by suspending it on a conveyance device through a neck part of the work after a p...
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WO/2009/139031 |
Work for loading meat with bone on a clamping device or a hanger installed on a deboning line of meat with bone can completely be automated and personal cut is realized. In a method for loading meat with bone (1) on a conveyance device i...
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WO/2009/138083 |
Steam is discharged onto a carcass surface from a plurality of steam discharge jets, and impurities, steam and condensate are drawn in from the surface through a plurality of suction nozzles adapted to following an uneven surface of the ...
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WO/2009/137344 |
Systems and methods for removing and/or recovering external fat from animal stomachs prior to further processing in an animal harvest facility are described herein.
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WO/2009/134123 |
The invention relates to a system for cleaning a carcass part (1) of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin (2), neck...
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WO/2009/128703 |
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...
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WO/2009/128703 |
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...
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WO/2009/123706 |
Particular aspects provide novel, cost-effective methods for sanitary carcass 'dressing' (removal of hide or skin) providing a dressed carcass having an improved microbiological profile. Particular aspects comprise injecting pressurized ...
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WO/2009/121991 |
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...
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WO/2009/121991 |
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...
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WO/2009/121052 |
A burger press includes a base having upward extending sidewalls, a lifter sized and shaped to fit within the base, and a plunger having a handle attached to a first side of a generally planar plate that is sized and shaped to fit within...
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WO/2009/115620 |
The invention relates to a method for closing the ends of folded tubular casings, conssiting of: unfolding an end portion of the tubular casing in the direction of the axis of the shaft, turning over the unfolded end portion in order to ...
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WO/2009/100912 |
The invention relates to a device (10) for separating surface layers in products of the food industry, comprising a transport element (11) for transporting the products from an inlet region to an outlet region, the transport element (11)...
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WO/2009/102479 |
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of mea...
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WO/2009/098171 |
The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items (10) by means of a primary conveyor means (4), allocating at least partly by means of a computer system (8...
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WO/2009/099387 |
Hand-held shellfish pliers, comprising a first handle (1), a second handle (2), first jaw (24) and second jaw (35), wherein said first jaw (24) is arranged on one of said handles (1, 2), and wherein there is arranged a pivot point (A) fo...
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WO/2009/100334 |
A conveyor system(10) for transporting a strand of sausage (36) having a carriage (24) slidably mounted to an operating platform (12) where the carriage has an end turn sprocket (30) where the strand is dropped onto a smoke stick (34) an...
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WO/2009/094777 |
Apparatus for euthanasia of animals by electrocution includes a container on wheels formed of an electrically insulating material and a rechargeable 12V battery powered control unit carried on the container for supplying through a transf...
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WO/2009/088556 |
A process for producing precooked bacon slices comprising the steps of (a) conveying bacon slices through a spiral oven, (b) indirectly cooking the bacon slices in the spiral oven using a cooking medium which is circulated within the ove...
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WO/2009/088347 |
A meat marking device (10) comprising a head portion (20) connected to a spike (30), wherein (a) the head portion (20) of the marking device (10), which is made of a polymeric material, encompasses an RFID (radio frequency identification...
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WO/2009/085022 |
This invention subject to the descriptions above is a machine that recognizes the formed doner.meat (24) using optical scanners, achieves individual- forms of motions in terms of linear and angular position-speed-a'cceleration vector pro...
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WO/2009/083742 |
The invention refers to a closed loop seawater system. It is a technological application that has the ability to remove heavy metals from shellfish by using biological and physicochemical methods. The present invention contributes to the...
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WO/2009/080905 |
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...
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WO/2009/080905 |
Cutting head. The objective is to avoid any contact between a cutting table (2) and the cutting part (9) of each cutter (4, 4') that the cutting head (1) possesses. To this end, the frame (3) of the head is carried in an articulated mann...
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WO/2009/079304 |
A process for producing a film having incorporated or applied thereon or therein an additive such as liquid smoke is provided wherein the film comprises a liquid absorbent layer and an impermeable layer. The films can be used for produci...
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WO/2009/074446 |
The invention relates to a process for the automatable production of raw sausage by mincing and mixing parts or pieces of meat and adding starter cultures, spices or similar materials. According to the invention, the parts or pieces of m...
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WO/2009/071251 |
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.
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WO/2009/071251 |
The invention relates to a device for testing cosmetic and pharmaceutical raw materials, comprising a membrane that is streched over a container that comprises a hydrogel as supporting base for the membrane.
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WO/2009/073239 |
Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexib...
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WO/2009/070040 |
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...
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WO/2009/070040 |
The invention relates to an apparatus and methods of use to remove the pelt of an animal from a carcass. Advantages from the invention include the potential for full automation of this processing step with a high degree of accuracy and r...
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