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Matches 351 - 400 out of 15,430

Document Document Title
WO/2016/013931A1
A method for eviscerating slaughtered poultry having a carcass (1) with a viscera pack (19) in a body cavity of the carcass, wherein the body cavity has been opened at the vent end. The method comprises: - retaining the carcass in an ori...  
WO/2016/011992A1
The invention relates to a device for optically identifying the sex of a slaughter pig (1), comprising a depth camera (2) having a depth camera acquisition region (3), in which a genital region (4) of the slaughter pig (1) can be acquire...  
WO/2016/011548A1
A method and device for detection of bone in meat identifies fragments larger than about 1 mm using spectral optical imaging and ultrasound. Spectral imaging can detect foreign material proximate to the surface and ultrasound can detect ...  
WO/2016/008841A1
In a method for tying sausages in a string of sausages, using a tying twine from a twine dispenser (9) that rotates around the string of sausages, this process is controlled by a machine control system, and data concerning the twine disp...  
WO/2016/008926A3
This invention relates to a pin bone removal system adapted to automatically removing a pin bone area of a fish fillet when conveyed by a conveyor after undergoing a cutting process, where the pin bone area has been cut from the remainin...  
WO/2016/005613A1
The invention allows the rapid, effective and automatic cutting of segments of a casing (2) that contain tubes (5), with the subsequent joining of the remaining casing (2) once the tube (5) has been removed, comprising: detection means (...  
WO/2016/006493A1
The purpose of the present invention is to provide: a paper material for a fibrous casing, said paper material being capable of exhibiting excellent performance in a fibrous casing; a production method therefor; and a fibrous casing in w...  
WO/2016/003271A1
A method and an apparatus (1) arranged for transferring and buffering objects between conveyors cooperating with a first conveyor that defines a first path of conveyance (11) and with at least one second conveyor that defines a second pa...  
WO/2016/002630A1
Provided are a chicken carcass contour measurement device capable of ascertaining the contour shape of a prescribed region of a chicken carcass, a contour measurement method, and a chicken carcass deboning device. This contour measuremen...  
WO/2016/003264A1
The present invention relates to a depuration device configured to accommodate crustaceans and/or shellfish. The depuration device comprises an outer container (2; 23; 28) and optionally also a product holder (1; 22) in the outer contain...  
WO/2016/003279A1
The present invention relates to a rotary cylindrical mould member (20) and a method for its production, which is adapted to be used in a system for moulding three-dimensional products from a mass of one or more food starting materials w...  
WO/2016/003265A1
The present invention relates to a device (30) for cutting the head off a slaughtered animal's carcass comprising: at least two knives (31,32), both provided with a cutting edge (33, 34); and controls for moving the knives towards and aw...  
WO/2016/002629A1
A scapula incision device according to at least one embodiment of the present invention is a device for separating the scapula of a chicken carcass and the flesh adhered to the scapula from one another, and is equipped with: a fixing jig...  
WO/2016/002631A1
This shoulder incision device for cutting away the shoulder joint of a chicken carcass is equipped with a fixing jig for positioning and immobilizing a chicken carcass from which the legs and insides have been removed, a conveyor for for...  
WO/2016/000869A1
PVC-free decorative surface covering comprising a reinforced layer, said layer comprising a carrier impregnated with a PVC-free paste, said paste comprising from 5 to 50% by weight of a PVC-free polymer blend, from 45 to 90 % by weight o...  
WO/2016/002628A1
Provided is a chicken-tenderloin extraction device which increases the ability to extract a chicken tenderloin, and does not entail any risk of bone fragments being mixed into the tenderloin. This chicken-tenderloin extraction device has...  
WO/2015/198062A1
A method of removing a foreign object from a food piece is provided. The method comprises detecting the location of a foreign object in a food piece (10); conveying the food piece to a cutting tool (42); operating the cutting tool to cut...  
WO/2015/200605A1
An extrusion process for making a poly alpha-1,3-glucan formate food casing is disclosed.  
WO/2015/200612A1
An extrusion process for making a poly alpha-1,3-glucan food casing is disclosed.  
WO/2015/195058A1
A mobile slaughter house (100) is provided, comprising an animal entrance gate (11) from where sheep and goats enter the system from the animal entry direction (A), an animal processing line (30) where animals are skinned, etc. hanging f...  
WO/2015/194945A1
The invention pertains to a method and a corresponding system for harvesting kneemeat and thighmeat from a whole leg poultry product. The method comprises the following steps: - providing a leg product having: - a thigh, - a drumstick, -...  
WO/2015/194944A2
The invention pertains to a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: providing a leg product comprising: - a thigh, which thigh comprises a thigh bon...  
WO/2015/193507A1
This invention relates to a cutting system for cutting food products (205) while the food products are conveyed by a conveyor (203). An an arc-shaped system (209) and a cutting means (212) are provided, where the cutting means is adapted...  
WO/2015/193544A1
A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of...  
WO/2015/194946A1
The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: -providing a leg product which comprises: -a thigh, -a drumstick, -a knee joint, -while the leg ...  
WO/2015/194944A3
The invention pertains to a system and a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: - providing a leg product comprising: - a thigh, which thigh compri...  
WO/2015/190918A1
The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen ...  
WO/2015/186843A1
  [Problem] To efficiently form a plurality of fillets from a to-be-cut object, the fillets having substantially the same shape and weight. [Solution] The present invention has: a to-be-cut-object-gripping mechanism for gripping, in a ...  
WO/2015/183089A1
In the positioning of shrimp (30) in a predetermined orientation, there is applied a sliding chute assembly (7), which comprises an endless conveyor belt (10) and multiple sliding chutes (9) for shrimp, said sliding chutes being held by ...  
WO/2015/169812A1
The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from m...  
WO/2015/169321A1
Disclosed is a method for processing fish (3) by means of a fish processing machine (1). The method comprising the steps of: - placing mouth access providing means (2) in the mouth (4) of the fish (3), - inserting oesophagus severing mea...  
WO/2015/170350A1
The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparat...  
WO/2015/169788A1
The invention relates to a device for slicing one or more food products, in particular sausage, ham, and/or cheese, wherein a track is provided for each food product, along which track the food product is transported in the direction of ...  
WO/2015/169320A1
Disclosed is a fish processing machine (1) for gutting fish (3). The fish processing machine (1) comprises one or more fish processing means (2) including pressing means (4) for pressing a fish processing tool (5) against or into the fis...  
WO/2015/168554A1
Food casings or packaging impregnated and/or coated on the inside with at least one transferrable coloring and/or flavoring agent are provided. In some embodiments, the coloring and/or flavoring agent includes a hydrolyzed vegetable prot...  
WO/2015/168511A3
A robotic carcass processing system uses a pair of robotic arms having multiple axes of motion, a saw mounted thereon, and a control ler. The controller moves the saw in Cartesian space via inverse kinematics with interpolation control o...  
WO/2015/168511A2
A robotic carcass processing system uses a pair of robotic arms having multiple axes of motion, a saw mounted thereon, and a control ler. The controller moves the saw in Cartesian space via inverse kinematics with interpolation control o...  
WO/2015/165470A1
A method and an apparatus for arranging a bird having a body and two legs in a position for being suspended from a shackle, said method comprising the following sequence of steps: I) placing the body of the bird on a support surface with...  
WO/2015/164471A1
Methods and systems using a vision system to process shrimp. The in-line or off-line vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are ...  
WO/2015/163148A1
A deboning device of the present invention is provided with: a clamper for holding meat with a bone having a head of bone sticking out of at least one end thereof; a first cutting blade for forming an incision in the circumferential dire...  
WO/2015/163828A1
Methods and apparatuses for preparing sandwiches (subs, wraps) and meal, such as Shawarma, Gyros and Doner Kebab sandwiches and meals. The apparatus includes a grilling mechanism, a smoking mechanism, a slicing mechanism (1000), sandwich...  
WO/2015/160949A1
An improved collagen casing is produced by applying a suspension of a polysorbate in vegetable oil to the collagen film. The collagen casing exhibits improved qualities over collagen casing, such as reduced fading of dyed collagen casing...  
WO/2015/156668A1
The invention relates to a stunning device (1) for poultry, having an elongated stunning space (2) with a poultry feed opening and a poultry discharge opening which elongated stunning space is subdivided in at least two connecting compar...  
WO/2015/156388A1
The problem addressed by the present invention is to resolve offsetting arising within a processing basket of a food processing device. An outside water tank (14) is provided in contact with and outside of a wall of a water tank (13), an...  
WO/2015/156388A9
The problem addressed by the present invention is to resolve offsetting arising within a processing basket of a food processing device. An outside water tank (14) is provided in contact with and outside of a wall of a water tank (13), an...  
WO/2015/150061A2
The invention relates to a device (10) for removing a surface layer including the skin from fish fillets (11), comprising a feeding apparatus (12) for feeding the fish fillets (11), which lie on the skin thereof, tail end first in a tran...  
WO/2015/150061A3
The invention relates to a device (10) for removing a surface layer including the skin from fish fillets (11), comprising: a feeding apparatus (12) in the region of a removal assembly (13); an entraining roller (15), which is rotationall...  
WO/2015/143522A1
The present utility model is a cattle guiding equipment in pre-slaughter corridors and provides a guiding equipment (1) with a specific mechanical structure for handling animals, used at the very end of pre-slaughter corridors or ramps (...  
WO/2015/144839A1
A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having sarcoplasmic and myofibrillar proteins, wherein the wash water removes some of the ...  
WO/2015/140705A1
Apparatus for the anti-rub of metal surfaces involved in the process for processing vegetables, flours and preferably for processing animal meat for producing sausages, comprising, in sequence along the axis (100), an actuation shaft (20...  

Matches 351 - 400 out of 15,430