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WO/2008/068415 |
The invention relates to a method and a device for the production of portions of a food product, in particular of the meat type, in the shape of a string, and particularly sausage-type portions from a main sausage, comprised of minced me...
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WO/2008/069693 |
The invention relates to producing sausage goods and is directed at simplifying a process for producing a reinforced sausage casing and at reducing production cost by reducing the time required for carrying out operations for preparing a...
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WO/2008/069673 |
Device for squashing of krill and other marine organisms comprising a soft protein containing material and a shell material, so that some particulate protein material and protein rich liquid are separated from a residue fraction comprisi...
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WO/2008/069662 |
The invention relates to a method and a device for separating the anus and at least a part of the rectum from a carcass, comprising of : aligning a core (30) of a separating device with the anus of the slaughtered animal; introducing the...
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WO/2008/067820 |
A process for firm joining of two or more pieces of natural casing together using transglutaminase at a low temperature to form desired dimensions, such as length, design and calibre.
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WO/2008/063234 |
A method of manufacturing a pipe-burger includes the steps of: (a) mixing a predetermined amount of texture-rich meat with flavoring ingredients to form a burger meat; (b) extruding the burger meat into a tubular pipe mold to form an elo...
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WO/2008/064055 |
Printing, depositing, or coating on a flowable substrate can include extruding a flowable non-food substrate on a support, and jetting fluid to form an image on the flowable substrate.
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WO/2008/058352 |
This invention refers to a process and an apparatus wherein food such as cheese or sausage is sliced, stacked and protected from exposure to the environment by separating said slices with a continued, flexible and foldable flap.
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WO/2008/060186 |
The invention relates to the fish industry and is embodied in the form of a method for producing a prefabricated product from crab limbs used for subsequent processing. The aim of the invention is to extend the list of crab products and ...
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WO/2008/058649 |
A consumable spice-containing film for covering or wrapping foods comprises a consumable support film having a polymer matrix which, as polymeric base material, contains a polymer which is water-soluble or is soluble in an ethanol-water ...
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WO/2008/058069 |
Apparatus for transferring pliant articles, such as poultry carcasses or parts thereof, includes a first separator stage comprising a slide plate with spaced apart sets of guides for receiving articles and for conveying the articles towa...
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WO/2008/057796 |
A net derucking rectifier system is described The system has a stuffer, a product horn having an upstream end and a downstream end, the upstream end mounted to the stuffer, a netting tube having an upstream end and a downstream end, the ...
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WO/2008/056072 |
The invention relates to a removable-blade knife having a handle in the form of two separable parts. The knife with a removable blade (1) comprises a handle (2) in the form of two separable parts (17, 23). The handle includes a housing (...
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WO/2008/056988 |
A method and a system is described for automatic classification of fish under water comprising a camera system arranged to take pictures of fish that pass, and an analysis unit arranged to receive and to analyse each picture to find the ...
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WO/2008/056072 |
The invention relates to a removable-blade knife having a handle in the form of two separable parts. The knife with a removable blade (1) comprises a handle (2) in the form of two separable parts (17, 23). The handle includes a housing (...
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WO/2008/052129 |
A system for producing food products is described. The system comprises a mixer, a stationary horn connected to the mixer and mounted in a heat-sealer, a plow connected to the stationary horn, a first product horn having a first end and ...
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WO/2008/051895 |
Poultry carcasses are contacted with water treated with one or more specified dihalodialkylhydantoin biocides in a processing operation downstream from a scalding tank. The aqueous effluent from that downstream operation or from any loca...
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WO/2008/049649 |
In a reinforcing casing as a machine-manufactured, tubular, lattice-like mesh, whose lattice elements formed from at least two threads are bonded to one another at the crossing points, the lattice elements extending in longitudinal and t...
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WO/2008/051094 |
The present invention relates to a meat identification and tracking system ("Direct Meat Mark Identification System") for use in the meat packing industry. The invention provides a system for marking primal cuts (wholesale cuts) and sub-...
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WO/2008/049014 |
The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve contacting seafood with a disinfection compo...
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WO/2008/047491 |
A de-boning method and apparatus for automating incision making to the meat of bone laden meat and scraping operation of meat from the bone laden meat by a meat separator, are proposed. The apparatus has a clamping device 1 for clamping ...
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WO/2008/043370 |
In a method for processing fish, poultry, or other meat products transported in multitude along a processing line (10), components to be excluded from consumption are separated, and the food products (7) thus obtained for consumption are...
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WO/2008/043501 |
The invention relates to a single or multi-layered food packaging based on plastic. The layer or at least one of the layers contains at least one antimicrobially active metal. At least one part of the antimicobially active metal has a fi...
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WO/2008/043501 |
The invention relates to a single or multi-layered food packaging based on plastic. The layer or at least one of the layers contains at least one antimicrobially active metal. At least one part of the antimicobially active metal has a fi...
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WO/2008/042030 |
A formed lump of crab meat is manufactured by placing pieces of crab meat into a mold, compressing the crab meat and cooking the crab meat. The crab meat placed in the mold is a mixture of raw crab meat and cooked crab meat. The cooked c...
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WO/2008/042838 |
A method and means for controlling the operation of a machine (10) by an operator having a transmitter (30) mounted to a machine, a sensor (32) attached to an operator or an operator's clothing (36), and a tracking device (38) that recei...
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WO/2008/040404 |
The present invention proposes for the first time a two-dimensional or tubular food casing or film with an at least seven-layered laminated structure, which has an EVOH layer as an oxygen barrier and in which the outer layer is formed by...
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WO/2008/034847 |
The invention relates to a device (1) for obtaining a sample from a meat source, in particular meat samples taken from meat sources in abattoirs with high speed kill lines and high speed meat packing plants. The device (1) includes a han...
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WO/2008/036373 |
An apparatus and method for predicting meat tenderness, particularly with respect to raw meat, is disclosed. The invention does not require the removal or destruction of any cuts of meat from the carcass to which the method is applied. T...
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WO/2008/036382 |
The storing device comprises a segment of a mesh material and an end for securing the mesh material. The secured mesh material is suitable for storing various items. The food product comprises a cooking apparatus and a foodstuff. The coo...
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WO/2008/033538 |
A mold plate for use in a reciprocating mold plate patty-forming apparatus includes a flat body having a plurality of cavities for forming patties. The flat body has a fill side face and an opposite face. A grid pattern of grooves is for...
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WO/2008/029435 |
A peel stripping machine for stripping of a peel constituting a surface of raw material from the flesh thereof, comprising raw material supply chute (11) for feeding of a raw material into a peel stripping section; rotary toothed roller ...
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WO/2008/029355 |
The device comprises at least two shells whose inside has a cylinder-shaped part and a movable flexible element designed to turn the food in said shells when the shells are assembled to form a device whose inside is of a generally cylind...
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WO/2008/027538 |
The present disclosure includes various method, device, and system embodiments for meat processing. One such method embodiment includes obtaining animal data for an animal selected to have a solution introduced into its circulatory syste...
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WO/2008/022787 |
The invention relates to a holding device (10) for securing eviscerated poultry carcasses or parts thereof, as product for processing, during the processing of the same, the holding device comprising a supporting body (11) for receiving ...
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WO/2008/024412 |
Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by intr...
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WO/2008/019688 |
A device, a system and a method for laying down carcase sides (102; 104) of e.g. pig or cattle from an overhead conveyor (108) to a working surface (114) wherein right and left carcase sides (102; 104) are conveyed by the overhead convey...
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WO/2008/022053 |
A hand-held food processor having a weighted cylindrical universal handle with a circular shaped base which can accommodate various detachable optional or fixed base pieces. The base pieces contemplated include a piercing tenderizer asse...
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WO/2008/021798 |
An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at leas...
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WO/2008/020786 |
For removing bones (2) from fish (1) by means of a power driven rotary drum (5) having bone engagement means (11, 12) distributed around the circumference of the drum, bones are gripped by engagement means and are pulled out from the fis...
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WO/2008/022248 |
The present invention is a method and system for processing animal hides in a meat processing facility. In one embodiment, the system the system includes a grading station for determining hide grades, a measuring station for determining ...
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WO/2008/017104 |
A method of conditioning fish to improve the flesh quality and induce a state of hibernation by exposing the fish to solution of carbonic acid.
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WO/2008/017133 |
Device (1) comprising a number of holders (2) that can be stacked and which are each provided with at least one cup-shaped recess (3) having an open side (4) and an opposite bottom (5), in which there is a passage (6) for applying a skew...
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WO/2008/013582 |
A utensil (10) for opening a shell of a crustacean, such as crab (60), lobster and the like, has a pair of pivotally connected elongated members (12, 14). Each elongate member (12, 14) has a handle portion (18, 20) and a head portion (22...
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WO/2008/013582 |
A utensil (10) for opening a shell of a crustacean, such as crab (60), lobster and the like, has a pair of pivotally connected elongated members (12, 14). Each elongate member (12, 14) has a handle portion (18, 20) and a head portion (22...
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WO/2008/013447 |
The invention relates to a device (1) for scalding poultry, comprising: a processing space (7) provided with transport means (8) for carrying the poultry for processing through the processing space, a conditioning space (2) connecting to...
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WO/2008/013446 |
The invention relates to a device for conditioning slaughtered poultry, provided with a carries (3) provided with a contact surface for locally engaging a first carcass part of a slaughtered poultry animal at a first position. The invent...
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WO/2008/014152 |
An automated apparatus and method for processing and removing bones from primal and sub-primal cuts of meat where one embodiment of the invention is specifically adapted to remove the bones from the chuck blade portion of meat or other s...
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WO/2008/009449 |
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...
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WO/2008/009043 |
An object separator (1) comprising: a channel (3) for passage of a single object from a source of a plurality of the objects; a first pivotal member (2) at or near the channel inlet, which member can be locked to prevent entry of an addi...
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