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WO/2016/026930A3 |
The invention relates to a crab shelling machine which removes the carapace, the mandibles and the tail of a crab by temporally controlling the actuation of tools as a function of the measured dimensions of the carapace. A measuring tool...
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WO/2016/027261A1 |
This invention relates to an alginate composition for coating food products, in particular cooked meat products such as sausages and a method for producing the alginate composition. Furthermore, the invention relates to a method for prod...
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WO/2016/023534A1 |
The invention relates to a device for controlling the anesthetization of an animal to be slaughtered (1) comprising a stimulation unit (2) via which a stimulation stimulus (3) can be given to an animal to be slaughtered (1), and an image...
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WO/2016/023557A1 |
This invention relates to a method of creating batches for food items conveyed by a conveyor means, comprising: • measuring an image profile for a food item, • processing the measured image profile for the food item, where the proces...
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WO/2016/023537A1 |
A transport cart (1) and a method for transporting objects or animal carcasses by means of a transport cart (1) are proposed, wherein the transport cart (1) has a loading trough (5) which has a region which is arranged on a side of the l...
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WO/2016/021052A1 |
An article to be washed is supplied to a weighing device (3) from an article supply means (2). The article measured by the weighing device (3) is supplied to a washing bucket (8-10) provided in each washing tank (4) and washed with a liq...
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WO/2016/020105A1 |
The present invention relates to a conveying and distributing apparatus for delivering fish (12) slaughtered by means of a plurality of slaughter machines (10, 11) to at least one distributing device (23), comprising longitudinal conveyo...
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WO/2016/022959A2 |
The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In part...
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WO/2016/022959A9 |
The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In part...
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WO/2016/022959A3 |
The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In part...
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WO/2016/016300A1 |
The invention relates to a method and an arrangement for removing blood from animals (12) for slaughter who are transported through a bleeding station by means of a first conveyor (10) and, together with the animals for slaughter, at lea...
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WO/2016/013931A1 |
A method for eviscerating slaughtered poultry having a carcass (1) with a viscera pack (19) in a body cavity of the carcass, wherein the body cavity has been opened at the vent end. The method comprises: - retaining the carcass in an ori...
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WO/2016/011992A1 |
The invention relates to a device for optically identifying the sex of a slaughter pig (1), comprising a depth camera (2) having a depth camera acquisition region (3), in which a genital region (4) of the slaughter pig (1) can be acquire...
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WO/2016/011548A1 |
A method and device for detection of bone in meat identifies fragments larger than about 1 mm using spectral optical imaging and ultrasound. Spectral imaging can detect foreign material proximate to the surface and ultrasound can detect ...
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WO/2016/008841A1 |
In a method for tying sausages in a string of sausages, using a tying twine from a twine dispenser (9) that rotates around the string of sausages, this process is controlled by a machine control system, and data concerning the twine disp...
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WO/2016/008926A3 |
This invention relates to a pin bone removal system adapted to automatically removing a pin bone area of a fish fillet when conveyed by a conveyor after undergoing a cutting process, where the pin bone area has been cut from the remainin...
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WO/2016/005613A1 |
The invention allows the rapid, effective and automatic cutting of segments of a casing (2) that contain tubes (5), with the subsequent joining of the remaining casing (2) once the tube (5) has been removed, comprising: detection means (...
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WO/2016/006493A1 |
The purpose of the present invention is to provide: a paper material for a fibrous casing, said paper material being capable of exhibiting excellent performance in a fibrous casing; a production method therefor; and a fibrous casing in w...
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WO/2016/003271A1 |
A method and an apparatus (1) arranged for transferring and buffering objects between conveyors cooperating with a first conveyor that defines a first path of conveyance (11) and with at least one second conveyor that defines a second pa...
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WO/2016/002630A1 |
Provided are a chicken carcass contour measurement device capable of ascertaining the contour shape of a prescribed region of a chicken carcass, a contour measurement method, and a chicken carcass deboning device. This contour measuremen...
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WO/2016/003264A1 |
The present invention relates to a depuration device configured to accommodate crustaceans and/or shellfish. The depuration device comprises an outer container (2; 23; 28) and optionally also a product holder (1; 22) in the outer contain...
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WO/2016/003279A1 |
The present invention relates to a rotary cylindrical mould member (20) and a method for its production, which is adapted to be used in a system for moulding three-dimensional products from a mass of one or more food starting materials w...
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WO/2016/003265A1 |
The present invention relates to a device (30) for cutting the head off a slaughtered animal's carcass comprising: at least two knives (31,32), both provided with a cutting edge (33, 34); and controls for moving the knives towards and aw...
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WO/2016/002629A1 |
A scapula incision device according to at least one embodiment of the present invention is a device for separating the scapula of a chicken carcass and the flesh adhered to the scapula from one another, and is equipped with: a fixing jig...
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WO/2016/002631A1 |
This shoulder incision device for cutting away the shoulder joint of a chicken carcass is equipped with a fixing jig for positioning and immobilizing a chicken carcass from which the legs and insides have been removed, a conveyor for for...
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WO/2016/000869A1 |
PVC-free decorative surface covering comprising a reinforced layer, said layer comprising a carrier impregnated with a PVC-free paste, said paste comprising from 5 to 50% by weight of a PVC-free polymer blend, from 45 to 90 % by weight o...
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WO/2016/002628A1 |
Provided is a chicken-tenderloin extraction device which increases the ability to extract a chicken tenderloin, and does not entail any risk of bone fragments being mixed into the tenderloin. This chicken-tenderloin extraction device has...
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WO/2015/198062A1 |
A method of removing a foreign object from a food piece is provided. The method comprises detecting the location of a foreign object in a food piece (10); conveying the food piece to a cutting tool (42); operating the cutting tool to cut...
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WO/2015/200605A1 |
An extrusion process for making a poly alpha-1,3-glucan formate food casing is disclosed.
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WO/2015/200612A1 |
An extrusion process for making a poly alpha-1,3-glucan food casing is disclosed.
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WO/2015/195058A1 |
A mobile slaughter house (100) is provided, comprising an animal entrance gate (11) from where sheep and goats enter the system from the animal entry direction (A), an animal processing line (30) where animals are skinned, etc. hanging f...
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WO/2015/194945A1 |
The invention pertains to a method and a corresponding system for harvesting kneemeat and thighmeat from a whole leg poultry product. The method comprises the following steps: - providing a leg product having: - a thigh, - a drumstick, -...
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WO/2015/194944A2 |
The invention pertains to a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: providing a leg product comprising: - a thigh, which thigh comprises a thigh bon...
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WO/2015/193507A1 |
This invention relates to a cutting system for cutting food products (205) while the food products are conveyed by a conveyor (203). An an arc-shaped system (209) and a cutting means (212) are provided, where the cutting means is adapted...
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WO/2015/193544A1 |
A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of...
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WO/2015/194946A1 |
The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: -providing a leg product which comprises: -a thigh, -a drumstick, -a knee joint, -while the leg ...
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WO/2015/194944A3 |
The invention pertains to a system and a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: - providing a leg product comprising: - a thigh, which thigh compri...
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WO/2015/190918A1 |
The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen ...
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WO/2015/186843A1 |
[Problem] To efficiently form a plurality of fillets from a to-be-cut object, the fillets having substantially the same shape and weight. [Solution] The present invention has: a to-be-cut-object-gripping mechanism for gripping, in a ...
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WO/2015/183089A1 |
In the positioning of shrimp (30) in a predetermined orientation, there is applied a sliding chute assembly (7), which comprises an endless conveyor belt (10) and multiple sliding chutes (9) for shrimp, said sliding chutes being held by ...
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WO/2015/169812A1 |
The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from m...
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WO/2015/169321A1 |
Disclosed is a method for processing fish (3) by means of a fish processing machine (1). The method comprising the steps of: - placing mouth access providing means (2) in the mouth (4) of the fish (3), - inserting oesophagus severing mea...
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WO/2015/170350A1 |
The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparat...
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WO/2015/169788A1 |
The invention relates to a device for slicing one or more food products, in particular sausage, ham, and/or cheese, wherein a track is provided for each food product, along which track the food product is transported in the direction of ...
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WO/2015/169320A1 |
Disclosed is a fish processing machine (1) for gutting fish (3). The fish processing machine (1) comprises one or more fish processing means (2) including pressing means (4) for pressing a fish processing tool (5) against or into the fis...
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WO/2015/168554A1 |
Food casings or packaging impregnated and/or coated on the inside with at least one transferrable coloring and/or flavoring agent are provided. In some embodiments, the coloring and/or flavoring agent includes a hydrolyzed vegetable prot...
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WO/2015/168511A3 |
A robotic carcass processing system uses a pair of robotic arms having multiple axes of motion, a saw mounted thereon, and a control ler. The controller moves the saw in Cartesian space via inverse kinematics with interpolation control o...
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WO/2015/168511A2 |
A robotic carcass processing system uses a pair of robotic arms having multiple axes of motion, a saw mounted thereon, and a control ler. The controller moves the saw in Cartesian space via inverse kinematics with interpolation control o...
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WO/2015/165470A1 |
A method and an apparatus for arranging a bird having a body and two legs in a position for being suspended from a shackle, said method comprising the following sequence of steps: I) placing the body of the bird on a support surface with...
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WO/2015/164471A1 |
Methods and systems using a vision system to process shrimp. The in-line or off-line vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are ...
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