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WO/2017/059096A1 |
A power operated rotary knife including an annular rotary knife blade supported for rotation in a blade housing. The rotary knife blade including a body and a blade section extending from the body. The body section including an outer wal...
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WO/2017/049384A1 |
The invention provides a sensor-guided, automated system that is capable of intelligently cutting crustaceans, such as crab and lobster, into a plurality of portions, as directed. More particularly, the present system is capable of effec...
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WO/2017/053418A1 |
A cyclic packaging process, such as VFFS or HFFS, packages a product with a viscosity of ≥100,000 centipoise without leaving substantial air pockets in the package, by utilizing a means (38) for restricting upstream flow of viscous pro...
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WO/2017/048118A1 |
A furcula remover apparatus (45), for a poultry breast fileting system (1), comprising a guide frame (51) for attachment to a main body (13) of a poultry breast fileting system (1) in a conveying path (47) thereof in a plane of conveyanc...
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WO/2017/018876A3 |
The invention pertains to a wishbone separator device for separating a wishbone from a poultry carcass, comprising: -a primary wishbone cutter comprising: -a front cutter portion comprising a central front apex, a left and a right front ...
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WO/2016/207780A9 |
Method of stunning and/or killing animals in controlled atmosphere, comprising the steps of: bringing the animals into an airtight chamber (10) and closing it; creating a vacuum inside the chamber in such a way as to reach an absolute pr...
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WO/2017/042412A1 |
The invention relates to a method for semi-preserving salted anchovies and to the anchovy obtained with said method, the method comprising the steps of: placing the anchovies in a tank of drinking water and Himalayan pink salt; heading a...
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WO/2017/036458A1 |
The invention relates to a device (1) for separating the backbone (5) of a middle piece (4) of a half animal carcass using at least one machine-driven circular blade (2), wherein two opposite guide rails (3) are provided on the device, w...
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WO/2017/035617A1 |
The invention relates to a method for producing sausage (S) and the like, using moulds (1) with two sides (2 and 3) with multiple cavities (4), in which the steps of stuffing (E.1), cooking (E.5) and cooling (E.7) the mixture are carried...
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WO/2017/039490A1 |
A single- or multilayer film is disclosed, the film made on the basis of a blend of (co)polyamide and polyvinyl alcohol, soluble in at least one solvent A, comprising more than 50% water, at that said film comprising polyvinyl alcohol - ...
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WO/2017/040746A1 |
An improved cleaning device comprises linked rollers that roll over a cleaning surface to remove debris from shrimp or other product. The cleaning device comprises a trough with a cleaning surface, an oscillating shaft within the trough ...
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WO/2017/037864A1 |
[Problem] To provide a shellfish edible part separating apparatus such that high performance can be easily achieved. [Solution] The shellfish edible part separating apparatus comprises: a table 14 that is provided with a shell mounting p...
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WO/2017/032361A1 |
The invention relates to a food separating apparatus (10), in particular for sausage products, comprising a rotating perforated basket (18) having an inner discharge space (28), said perforated basket (18) having a perforated basket shel...
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WO/2017/032455A1 |
The invention relates to an apparatus (1) for skinning bodies (10) of furred animals, such as mink, after a part (11a) of the skin (11) has been freed from a rear portion (10a) of the animal body. The apparatus (1) comprises a front side...
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WO/2017/034413A1 |
A device (1) for cracking a shell of a food item. The device comprises a first plier (3), a second plier (5) and a pivot (7) rotatably connecting the first plier with the second plier for enabling the food item, when arranged between the...
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WO/2017/030924A1 |
A massaging press roller (50) for tenderizing a food product includes a shaft (58) and at least one roller element (54) disposed on the shaft. The at least one roller element is configured to impart a pulsating pounding action on a food ...
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WO/2017/030235A1 |
The present invention relates to a crab shell stripping apparatus for easy removal of gills and, more particularly, to a crab shell stripping apparatus for easy removal of gills which reduces the time of manual labor required for removin...
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WO/2017/028865A1 |
A hand-held gutting device (10) for cutting away a portion of a fish (2) is disclosed. The gutting device (10) comprises a cutting knife (50) and a suction unit for providing a vacuum. The gutting device (10) comprises a unit (14) for mo...
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WO/2017/027511A1 |
A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger section includes a first auger shaft and a first auger flight. The first auge...
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WO/2017/025453A1 |
The invention relates to a pickling machine comprising a detection device for detecting if a needle is blocked, damaged and/or broken.
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WO/2017/021564A1 |
The invention relates to a modular automatic stick machine comprising at least a stick inlet (1), a modular intermediate section (3) for performing operations such as weighing, cleaning, burning, closing and checking, and a stick outlet ...
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WO/2017/020931A1 |
The invention relates to a device (10) designed and configured for stunning live poultry, located in containers (11) and provided for slaughter, by means of a gas mixture containing a stunning gas, comprising a stunning chamber (12) with...
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WO/2017/021937A1 |
A system and method for cutting a carcass. The system comprises a support assembly (12) movable along a first path and a second path adjacent to a first portion and a second portion of the carcass respectively; a retractable assembly (14...
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WO/2017/016874A1 |
This invention is a system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses. A holding means operably connected to transport means, is provided for securing a shoulder selected from ...
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WO/2017/019479A1 |
A combination of a rotary knife blade and a trim guide for a power operated rotary knife. The annular rotary knife blade supported for rotation about a central axis of rotation in a direction of rotation and rotating with respect to the ...
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WO/2017/018876A2 |
The invention pertains to a wishbone separator device for separating a wishbone from a poultry carcass, comprising: -a primary wishbone cutter comprising: -a front cutter portion comprising a central front apex, a left and a right front ...
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WO/2017/015003A1 |
Food or feed processing systems (10, 96) include an extruder (14) and a downstream processor (16, 16a), and are operable to process high meat food or feed formulations. The processors (16, 16a) include an elongated processor barrel (38) ...
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WO/2017/008931A1 |
The invention relates to a device (10), which is designed and configured for the removal of pin bones (11) from a fish fillet (12) that has been entirely removed from the skeleton, comprising a tool (13) having a clamping mechanism (14) ...
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WO/2017/009684A1 |
A device for feeding fish one by one head first comprises a conveyor (1) and a corridor (3), which is formed by two walls (4) and is mounted above the moving surface (2) of the conveyor (1) such as to be close to or touching said surface...
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WO/2017/011760A1 |
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28...
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WO/2017/010770A1 |
The present invention relates to a squid setting tray, which is provided on a squid processing device such that the positions of squids are set to proper positions for processing while the squids are transferred from upstream to downstre...
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WO/2017/009685A1 |
An apparatus for feeding fish to the working members (10, 11) of a fish processing machine comprises a first conveyor (1) with individual compartments (2), which is capable of moving in a first direction, and a second conveyor (6) with a...
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WO/2017/006072A1 |
Fish stunner apparatus for use in saltwater flow-through fish stunning comprising, an elongate stunner tube configured so that water and fish can be pumped through the tube in a flow-through manner, at least three stunning electrodes spa...
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WO/2017/007598A1 |
A shrimp deveining machine with adjustable blades. The deveiner has an inclined trough with groups of blades arranged in a zig-zag pattern. The trough is lubricated by water to help shrimps advance along the blades, which slit the shrimp...
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WO/2017/001334A1 |
The invention relates to an apparatus for cutting paws of dead fur-bearing animals, such as mink. The apparatus (1) comprises: a gripping arrangement (3) configured to be arranged in a gripping position (GP) and to grip a leg part (6a) o...
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WO/2016/207780A1 |
Method of stunning and/or killing animals in controlled atmosphere, comprising the steps of: bringing the animals into an airtight chamber (10) and closing it; creating a vacuum inside the chamber in such a way as to reach an absolute pr...
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WO/2016/202915A1 |
The invention relates to a table or conveyor belt (1) for conveying and/or processing food and a method and system for producing and/or maintaining a layer of a solidified liquid (4) on such tables and conveyor belts (1). Tables or conve...
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WO/2016/198646A1 |
The present invention relates to the slaughtering industry where slaughtered animals are cut along the median plane to provide a pair of half-carcasses (1A), and the spinal column (3), also referred to as the vertebral column, is removed...
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WO/2016/201400A1 |
Machines and methods for cutting products. Such a machine (50) includes an annular-shaped cutting head (20) and at least one knife (22) that is oriented axially at an inner circumference of the cutting head (20) and extends radially inwa...
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WO/2016/198131A1 |
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-...
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WO/2016/194229A1 |
[Problem] To provide a foodstuff conveying apparatus and a foodstuff conveying method with which it is possible to continuously convey a spiral-shaped foodstuff without using large-scale equipment and without compromising producibility. ...
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WO/2016/192756A1 |
The invention relates to a fish delivery device (1) for delivering fish (9) to a fish processing device (7), comprising a delivery conveyor means (3) equipped with a controllable positioning drive (36) and a controllable conveying drive ...
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WO/2016/196585A1 |
A poultry stunning apparatus and method, the apparatus including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a...
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WO/2016/193368A1 |
When stunning animals e.g. by CO2-stunning aversive reactions may be seen among the animals as a reaction to the high concentration of CO2. To avoid the aversive reactions animals can be pre-stunned before being final-stunned and perhaps...
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WO/2016/187219A1 |
One variation of a system for forming a meat patty includes: a cylinder operable in a upright position and an inverted position; a piston running within the cylinder and defining a set of gas ports; a grinder configured to grind meat and...
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WO/2016/182265A1 |
An apparatus for perforating a food material according to the present invention comprises: a body having a receiving space in which a food material is received; a perforator for perforating the food material by inserting a plurality of p...
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WO/2016/177377A1 |
Shrimp peeling machine (1) including a closed chain (3) including cylindrical rolls (4,5,6), (7) and includes first rolls (4), second rolls (5) and third rolls (6) and where at least the first (4) and second (5) rolls in a limited area -...
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WO/2016/177540A1 |
The invention proposes a method for sorting and/or conveying food products, in particular sausage, ham and/or cheese, having the following method steps: receiving the food product (2) by means of a receiving element (3), positioning the ...
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WO/2016/177487A1 |
A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500kgf to the leg and back muscles of the carcass. The additional force stretches the musc...
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WO/2016/174502A1 |
A device for feeding fish into compartments (4) of a conveyor (1) of a fish dressing machine (2) comprises a conveyor belt (6) with a flat moving surface (7), and a guide tunnel (11) which is open on the underside and has an inlet (12), ...
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