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WO/2008/010732 |
A method of determining a cutting path for processing an animal carcass based on X-ray imaging. The carcass is preferably imaged using a single X-ray source and a single detector - preferably a fan beam and linear detector. The carcass i...
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WO/2008/007393 |
The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a...
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WO/2008/007393 |
The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a...
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WO/2008/006962 |
The machine (10) comprises a conveyor (12) suitable for moving the products to be trussed in a line along a transfer path. It also comprises, set out in line along this transfer path: a first trussing station (26) suitable for placing an...
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WO/2008/006972 |
The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat, intended for preparing portions of minced meat, especially shaped portions such as hamburgers, and a d...
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WO/2008/006972 |
The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat, intended for preparing portions of minced meat, especially shaped portions such as hamburgers, and a d...
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WO/2008/006962 |
The machine (10) comprises a conveyor (12) suitable for moving the products to be trussed in a line along a transfer path. It also comprises, set out in line along this transfer path: a first trussing station (26) suitable for placing an...
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WO/2008/008842 |
A shaped food product, such as a sausage, having a central opening into which at least one condiment may be placed prior to consumption and methods of preparing, eating, and manufacturing such a food product. The condiment may be placed ...
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WO/2008/004898 |
The invention in one aspect provides a method of determining the pH of a carcass or part thereof. The method comprises stimulating the carcass with an electrical test signal; measuring the response of the carcass to the test signal; deri...
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WO/2008/004898 |
The invention in one aspect provides a method of determining the pH of a carcass or part thereof. The method comprises stimulating the carcass with an electrical test signal; measuring the response of the carcass to the test signal; deri...
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WO/2008/003791 |
The invention relates to a method and a filling apparatus for a machine for filling casings, particularly sausage casings, comprising a filling tube (14) rotatable and drivable about the longitudinal axis (12) thereof, wherein a casing (...
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WO/2008/000519 |
The invention relates to a method and a device for producing a sausage product from a sausage casing receiving a sausage meat. The method includes interalia the following step: Production of a tubular sausage casing section from a sausag...
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WO/2008/000582 |
The invention relates to a hair removal beater (1) comprising a base (2) made of a polymeric material, as well as additional metallic components (e.g., scrapers 4, 5), to form part of a slaughtering line, particularly for slaughtering pi...
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WO/2007/148030 |
The device comprises: - an open support (S) designed to receive a fowl lying on its back; - a gripping and separating member (6) designed to feed an elastic tie (5) in the form of a loop around the support and the fowl; - a clamp (P) fas...
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WO/2007/148030 |
The device comprises: - an open support (S) designed to receive a fowl lying on its back; - a gripping and separating member (6) designed to feed an elastic tie (5) in the form of a loop around the support and the fowl; - a clamp (P) fas...
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WO/2007/147412 |
In a method and an apparatus for automatic cutting of hams (4, 5), the hams are conveyed on a first conveyor (18) inwards below and to engagement with a carrier (19) for the pubic bone (22a) of the ham, which is held by the carrier. The ...
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WO/2007/147684 |
The invention relates to a whip, particularly a double whip (1), as part of a slaughtering line. Said whip comprises at least a whip section (A) and a top section (B) which is in contact with a machine shaft. The whip section (A) is made...
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WO/2007/145783 |
The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection composition and/or recycled disinfection compos...
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WO/2007/143429 |
Apparatus and associated methods for cleaning residual visceral matter from the belly cavity (57) of a gutted fish (56). The cleaning apparatus includes a scraper (16) attached at the mouth of a suction tube (12) by a hinge (32). An actu...
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WO/2007/143429 |
Apparatus and associated methods for cleaning residual visceral matter from the belly cavity (57) of a gutted fish (56). The cleaning apparatus includes a scraper (16) attached at the mouth of a suction tube (12) by a hinge (32). An actu...
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WO/2007/138616 |
The invention relates to a gripper (1000) for a robotic arm which is specially designed for fresh food products (102,104). The invention also relates to a method, a device and a system which arranges food products fully automatically ont...
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WO/2007/138616 |
The invention relates to a gripper (1000) for a robotic arm which is specially designed for fresh food products (102,104). The invention also relates to a method, a device and a system which arranges food products fully automatically ont...
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WO/2007/137016 |
A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The conf...
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WO/2007/133859 |
A conveyor cleaning system includes a treating region, a processing region, and a conveyor belt traveling from the treating region to the processing region. A distributor positioned across the treating region deposits a film of ozonated ...
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WO/2007/132044 |
The invention describes a method for obtaining gut with marks and a meat product with marks. Said method is based on gut in the form of a pleated tubular wrapping that is impregnated with a colouring composition in at least one segment o...
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WO/2007/134171 |
A toner consists essentially of food-grade components. Because the toner consists essentially of food-grade components, it can be used to provide a coating or create an image on food products, including those intended for human or animal...
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WO/2007/132043 |
The present invention relates to artificial gut for preparing meat sausage products, which comprises a reducing sugar capable of giving said meat sausage product an attractive golden-brown colour once it has been heat treated. Also, the ...
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WO/2007/133910 |
A system [100] includes a wireless entity [115] to provide wireless data, and a mobile station [105] in communication with the wireless entity [115] to receive the wireless data. The mobile station [105] includes a detection element [230...
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WO/2007/132043 |
The present invention relates to artificial gut for preparing meat sausage products, which comprises a reducing sugar capable of giving said meat sausage product an attractive golden-brown colour once it has been heat treated. Also, the ...
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WO/2007/129409 |
Labor saving is attained by mechanically automating the skinning work of the meat with skin of a meat-use live stock carcass, hygienic aspects are improved by disusing manual work, and skinning thickness is made uniform. The skinning met...
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WO/2007/128386 |
The invention relates to a tool for gutting fish (12) which have been opened at the stomach cavity (11), with the tool (13) designed as a suction element (23) for suctioning the guts, said tool being characterized in that an element (35)...
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WO/2007/129922 |
The present invention provides a method and apparatus for automated carcass identification and tracking for use in the meat packing industry. The method of the present invention comprises obtaining information about an animal or carcass;...
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WO/2007/129100 |
The present invention is directed to an apparatus and method for killing animals in a humane manner. The method comprises generating a foam by mixing a liquid containing a foaming agent and a gas and delivering that foam into a container...
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WO/2007/129898 |
A device (1) for killing birds (22), particularly poultry, in which the bird's (22) neck portion (24) is placed on a support (2), and in which a sharp object (6, 16, 30) is moved relative to the support (2), so that the bird's (22) head ...
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WO/2007/125140 |
The device comprises: a module (1) for compensating for the vertical force produced by the animal's weight and traction of the cable (4) on the abattoir line or conveyor, an actuator module (2) responsible for rotating the cable (4) carr...
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WO/2007/124081 |
Embodiments of the present invention relate to food products and methods and systems for producing such products. The food products of the present invention may include uncooked crab meat from species within Decopada Infrorders Anomura (...
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WO/2007/124042 |
A method of animating feather elements includes: specifying initial positions for a skin surface and for feather elements; specifying positions for the skin surface at an animated time; determining a feather-ordering sequence for placing...
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WO/2007/122244 |
The invention relates to a procedure for the processing of a slaughtered animal. Hereby the hipbone of the slaughtered animal is opened while the animal is being conveyed as well as the abdominal wall and the sternum down the center.
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WO/2007/118847 |
The invention relates to a slaughtering and/or stunning apparatus as well as a method for slaughtering and/or stunning a slaughter animal. The inventive apparatus (1) comprises a rotatably mounted receptacle (18) with a drive-in side tha...
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WO/2007/120973 |
An apparatus and method for depopulating animals in the event of a contagious outbreak comprises a euthanizing gas distribution and delivery system. This invention uses C02 N2 and/or Ar from a cylinder, a liquid bulk tank or a generated ...
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WO/2007/120737 |
A system and method are described that provide a way to package food products. More specifically, a method of packaging food is described that provides an alternative to packaging food products with carbon monoxide. Instead, oxygen can b...
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WO/2007/120973 |
An apparatus and method for depopulating animals in the event of a contagious outbreak comprises a euthanizing gas distribution and delivery system. This invention uses C02 N2 and/or Ar from a cylinder, a liquid bulk tank or a generated ...
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WO/2007/117729 |
A shackle (10) for retaining and associating a carcass, such as, for example, a poultry carcass, with a conveyor system (24) for transporting the carcass along a processing line. The shackle (10) includes a disengagement, or breakaway, f...
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WO/2007/117542 |
Systems and methods are described that provide a fast and simple way of administering a drug program related to livestock. Specifically, accurate, automated livestock-to-carcass, meat product, or organ identification systems are provided...
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WO/2007/116020 |
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl ma...
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WO/2007/116545 |
[PROBLEMS] To appropriately collect a specific useful part alone from fish heads almost regardless of the fish head size, so long as the fish belong to the same species and have roughly the same head shape, thereby elevating the efficien...
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WO/2007/117542 |
Systems and methods are described that provide a fast and simple way of administering a drug program related to livestock. Specifically, accurate, automated livestock-to-carcass, meat product, or organ identification systems are provided...
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WO/2007/116020 |
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl ma...
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WO/2007/117729 |
A shackle (10) for retaining and associating a carcass, such as, for example, a poultry carcass, with a conveyor system (24) for transporting the carcass along a processing line. The shackle (10) includes a disengagement, or breakaway, f...
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WO/2007/112428 |
A continuous method and system for curing, smoking and chilling pork bellies for use in bacon processing operations. The pork bellies are carried through each stage on a continuous conveyor system on a first-in first out basis. In one em...
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