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WO/2015/034355A1 |
The invention relates to a method of extruding sleeves extruded of collagen for encasing sausages, wherein a collagen fluid is fed to an extrusion head (1); the collagen fluid is guided through the extrusion head; and the collagen fluid ...
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WO/2015/028562A1 |
The invention relates to a transporting device (1) for transporting sausage-shaped products (W) from a first end (10) to a second end (20) of the transporting device (1). The device contains, among other things, a transport unit (500), w...
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WO/2015/028783A1 |
An apparatus (100) for seasoning food product is provided. The apparatus comprises a supply part (107) operable to receive a food product to be seasoned; a discharge part (109) spaced from the supply part operable to discharge seasoned f...
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WO/2015/030579A1 |
The present invention relates to a skinning installation (1) adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast, and a method for removing skin from slaughtered poultry parts, e.g. from the breas...
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WO/2015/031054A1 |
A crimping device having a pair of crimping posts operatively connected to a frame such that the posts may rotate to a generally vertical position where the posts are in spaced parallel relation to one another. In the vertical position t...
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WO/2015/025140A1 |
Distributor apparatus (10) for distributing a plurality of portions or streams of a flowable material comprising an enclosure (16) which locates interengaging rotors (48, 50). An inlet port (66) is provided in an upper part of the enclos...
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WO/2015/022189A3 |
The invention relates to a method for treating food, in particular meat or sausage products, by means of a nonconventional heating process, in particular an ohmic heating process, having the following steps: - filling a dimensionally sta...
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WO/2015/022189A2 |
The invention relates to a method for treating food, in particular meat or sausage products, by means of a nonconventional heating process, in particular an ohmic heating process, having the following steps: - filling a dimensionally sta...
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WO/2015/012690A2 |
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat, wherein the installation comprises: -a pump having at least one pump chamber, an inlet, and an outlet fo...
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WO/2015/013504A2 |
A cryogenic poultry chilling system including a rotatable carousel having a plurality of stations each configured and arranged to receive a poultry carcass suspended from leg hangers, the poultry carcass having an upward facing cavity op...
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WO/2015/013504A3 |
A cryogenic poultry chilling system including a rotatable carousel having a plurality of stations each configured and arranged to receive a poultry carcass suspended from leg hangers, the poultry carcass having an upward facing cavity op...
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WO/2015/012690A3 |
An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat, wherein the installation comprises: • - a pump (5) having at least one pump chamber, an inlet, and an ...
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WO/2015/004624A1 |
Cutting group (1) comprising two fixed perforated discs (2a, 2b), a drive shaft (6) for rotating a knife holder (5) arranged between the fixed perforated disks, and a plurality of V- shaped blades (12) whose arms (15) have a constant thi...
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WO/2015/004139A1 |
This invention relates to a trim management system (TMS) (200) and a method for processing of meat trim products, where the meat trim products are supplied as a sequence of collections of trim (COTs) (204), each COT comprising plurality ...
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WO/2015/005792A1 |
The invention relates to a method for separating meat from bone parts, comprising the successive method steps of: placing the bone parts in a press (80); exerting a pressure on the bone parts so that meat is separated from the bones; re-...
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WO/2015/003750A1 |
A meat processing device comprises a meat processing unit (2) and an external X-ray meat analyzer (6) provided with a housing (8) formed with an inlet (16) connectable with an outlet (4) of the processing unit (2). The housing (8) provid...
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WO/2015/002542A1 |
The invention relates to a method for cutting open a slaughtered animal (1), in particular fowl, which is suspended with its legs from a suspension hook of a conveyor, in particular, but not limited to, making an incision in the belly of...
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WO/2015/001127A1 |
This invention relates to a skinning device (100) for removing skin (204) from an animal carcass, where the skinning device has a housing (101), a manipulation arm (108) extending from the housing, an cutting blade (102), a motor driven ...
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WO/2014/206176A1 |
Provided is a method for processing prawn sauce which is manufactured according to the following steps and which uses whole shrimp as a raw material: selecting high-quality prawns, removing impurities, cleaning, and draining away the wat...
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WO/2014/203423A1 |
The purpose of the present invention is to provide a food de-clumping device, which is capable of continuously de-clumping frozen food, and a method for manufacturing de-clumped food using said food de-clumping device. The food de-clumpi...
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WO/2014/196604A1 |
In order to provide a food processing device that prevents unequal processing and stagnation because of water flow, a first rotating waterwheel (14) is provided on a starting end side (13c) in a direction of movement for washing in a wat...
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WO/2014/196882A1 |
The assembly according to the invention consists of two pairs of relays (1) and (2) as well as (3) and (4), preferably SSR semiconductor relays. The relays of each pair operate with the opposite direct current potentials. Direct current ...
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WO/2014/194946A1 |
A method of slaughtering fish comprising the steps of providing an elongate passage, passing fish entrained within a flow of water through said passage, and generating a linear electric field in the water along at least a first region of...
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WO/2014/191742A1 |
Whilst hunting for game a knife is often required for the preparation of the captured animals. Typically the knife may be used to gut the animal that has been killed so that it may be eaten. In order for this to be carried out the knife ...
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WO/2014/187883A1 |
A method of depurating shellfish, by taking decontaminated seawater, uncontaminated seawater, brackish water or water with sufficient salinity to support shellfish, holding the shellfish and the water in a container (21), lagoon or other...
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WO/2014/188320A1 |
Knife holder for a cutting group of a meat grinding plant, comprising a central hub (6) and a plurality of radial arms (1) which are extended from said central hub and support knives (3a, 3b), wherein each radial arm (1) has a pair of kn...
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WO/2014/186326A1 |
A peeling system and device that eliminates the need for a steam tube and/or air blasts by moving the position of a cutter blade (22) or the use of a pincher wheel (38).
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WO/2014/184693A1 |
Washing of the supporting frames (10) of units (1) for transporting live poultry from the breeding farm to the slaughterhouse is carried out, following upon extraction of the drawer-type cages (2) containing the poultry, after positionin...
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WO/2014/183769A1 |
Disclosed is a method and a system for separating a viscera set (1) eviscerated from slaughtered poultry and held by a viscera holder (2) of a viscera conveyer in manner whereby at least the liver (16), the intestines (15) and the gallbl...
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WO/2014/184770A1 |
A method for stunning poultry in a slaughterhouse by means of supplying a stunning gas into a closed chamber (1) wherein the poultry is advanced through a plurality of successive ambients (6a-6g) between an inlet (2), wherein the stunnin...
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WO/2014/181402A1 |
The purpose of the present invention is to shorten cooling time while preventing the drying of the poultry carcass surface and preventing loss in meat weight and surface wrinkling and discoloration (freezer burn) in poultry carcass cooli...
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WO/2014/182177A1 |
A method of processing a plurality of animal carcasses in an industrial processing plant comprising removing substantially all the blood from two or more animal carcasses, then refrigerating or freezing the animal carcasses prior to hide...
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WO/2014/181050A1 |
The invention relates to a device for punching holes in food in order to facilitate the separation of a bite-size portion, and to ready-to-use food having holes pierced therein. The device includes a frame (110) onto which a first and se...
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WO/2014/179880A1 |
Provided herein is a continuous production line for dressed proteinaceous patties with solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduct...
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WO/2014/177516A1 |
The invention relates to a suspended conveyor (1) for slaughtered animals, comprising hooks (3) for suspending the slaughtered animals, a support track (2) on which the hooks (3) are movably supported and guided, and a continuous conveyi...
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WO/2014/177566A1 |
A device for dividing meat into portions comprising a box-like receptacle for receiving pieces of meat, and a support member having an array of parallel spikes extending therefrom arranged in a plurality of parallel rows, wherein the spi...
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WO/2014/177715A1 |
The present invention relates to a sealing member whose surface interacts sealingly with the surface of a food forming member and which has a first end and opposite a second end.
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WO/2014/177131A3 |
The invention relates to a device for the classification of a food item (1) of an organic or irregular structure comprising an image capture unit (2), an evaluation unit (3), a data input unit (4) and a data output unit (5), wherein the ...
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WO/2014/177682A1 |
The invention relates to a cutting tool and to a method for processing a slaughtered animal (14) transported in a suspended manner along a conveyor. In order to guarantee a precise opening of the slaughtered animal, the invention provide...
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WO/2014/177733A1 |
The invention relates to a metering and stuffing machine comprising: a three-way metering valve (8a) connected to a supply conduit (1a) that supplies edible pasty material; a metering chamber (3a) provided with a piston (5a) actuated by ...
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WO/2014/174349A1 |
The present invention relates to a machine for processing a meat mass comprising a rotary drum (10) for containing a meat mass with an open front end (14) with a lid (40) for loading and unloading, a closed rear end (13), and inner blade...
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WO/2014/173800A1 |
The invention relates to an artificial food casing; method for removing said artificial food casing; and methods for manufacturing said artificial food casing.
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WO/2014/174121A1 |
A system for processing carcass parts (200) includes an overhead conveyor (201) and a saw module (100) comprising supporting means (101, 112) for interacting with a lower end portion of each incoming carcass part, the supporting means ad...
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WO/2014/174535A1 |
The invention provides a method for processing under-cooled fish. The invention provides an improved method where whole fish is brought to an under-cooled state by super-chilling before processing. Whole fish is brought to an under-coole...
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WO/2014/170163A3 |
The invention relates to a device (10), designed and configured for machine processing of beheaded and at least substantially gutted fish, transported tail-first in transport direction T on a transport path, comprising a conveying means ...
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WO/2014/171501A1 |
The present invention provides a netted casing for foods in which the net is less apt to be separated from the nonwoven fabric and which can inhibit the inclusion of foreign substances and is an inexpensive packaging material. The netted...
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WO/2014/165907A1 |
An erectable module for gassing animals, the module including a frame and at least one cover being supported by the frame to define a chamber.
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WO/2014/168494A1 |
The invention relates to a method for producing fish meal for direct human consumption that requires an integral processor device comprising a horizontal cylindrical stator having a steam jacket and containing a rotor formed by a central...
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WO/2014/169039A1 |
Systems, apparatuses, and methods for forming and texturing a comestible product are provided. In one aspect a machine includes a product hopper adapted to receive comestible product, and a product forming and texturing assembly. The ass...
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WO/2014/164324A1 |
A thumbpiece or thumb support (400) positioned between a head assembly (300) and a handle assembly (200) of a power operated rotary knife (100). The thumb support (400) includes a thumb supporting surface (454) to support a thumb of an o...
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