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Patent Searching and Data


Matches 1 - 50 out of 15,952

Document Document Title
WO/2020/185067A1
Cleaning food product moulding inserts that have been temporarily detached from a movable mould member of a moulding device that is configured for moulding food products from a pumpable foodstuff mass. Each insert has one or more recesse...  
WO/2020/162757A3
A system and method for deboning a poultry leg part, including at least one bone and meat surrounding the bone. The system includes a conveying unit arranged for transporting the poultry leg part along a conveying path. The system also i...  
WO/2020/185060A1
The invention relates to the food industry, specifically to a method for producing a vegetarian sausage. The method according to the invention comprises preparing a filling from textured soy protein soaked in water with liquid smoke, sal...  
WO/2020/183170A1
A shrinkable food preparation product used for cooking layered or rolled meat products such as cooked ham has improved characteristic for squeezing the meat.  
WO/2020/185406A1
An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a con...  
WO/2020/180183A1
The invention relates to a poultry transfer mechanism for transferring poultry bodies from a first poultry transport line to a second poultry transport line. Further, the invention relates to a poultry transport system comprising a poult...  
WO/2020/178778A1
The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the use of said edible tubular food casings for example as...  
WO/2020/174317A1
The invention relates to an automated loading station (10) for meat portions (15) configured so as to hook, at a hooking area, a meat portion (15) to a sustaining element (20A,20B), which loading station (10) is provided with: - a moveme...  
WO/2020/176001A1
The sterilisation device for animal carcasses hung on the hook and put on the guideway with the steam nozzles for sterilisation by means of the superheated steam characterised in that on its frame subassemblies (1) and (1") of the fixed ...  
WO/2020/171697A1
A moveable mould member (16) configured for use in an installation for moulding food products from a pumpable foodstuff mass. The mould member has at least one permeable mould body (44) comprising an outer surface (44b) forming at least ...  
WO/2020/170197A1
The invention relates to a device and a method for producing a barbecue kebab, comprising: a transport means (10) for supplying a meat strip (71); a skewer holder (20), which is coupled to a drive means (30) and has a clamping element (2...  
WO/2020/165236A1
There is presented a cutting apparatus for cutting a food object, said apparatus comprising at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving se...  
WO/2020/164759A1
The invention relates to an apparatus for automatically recovering breast fillets from poultry carcasses (11) or parts thereof, comprising: a conveying device (10) for continuously conveying the poultry carcasses (11) in a conveying dire...  
WO/2020/167669A1
A conveyor system (24) carries work items, such as flexible, pliable, food products (22), through a scanning system (28) which generates data pertaining to various physical parameters of the food products. Thereafter, the food products a...  
WO/2020/165234A1
There is presented a cutting apparatus (100) for cutting a food object (120, 124), said apparatus comprising at least one circular blade (102) being rotatable around a first axis (103) through a centre of the circular blade, and wherein ...  
WO/2020/161229A1
A food processing system and method for cutting a food item into cut food item portions is disclosed. The food processing system comprises a conveyor, an imaging system, a cutting device, and a controller. The conveyor conveys the food i...  
WO/2020/161231A1
A food processing device comprising a conveyor, a processor configured for receiving image data representing images of the food items, and a plurality of workstations arranged along the conveyor system. To avoid time consuming processing...  
WO/2020/163444A1
An automated unloading machine for unloading cut and trimmed raw poultry meat pieces from an upstream poultry meat cutting machine. The automated unloading machine is operably associated with a feed conveyer configured to support the cut...  
WO/2020/162757A2
A system and method for deboning a poultry leg part, including at least one bone and meat surrounding the bone. The system includes a conveying unit arranged for transporting the poultry leg part along a conveying path. The system also i...  
WO/2020/162753A1
A poultry shackle and a method and system for adjusting a height of a poultry shackle. The shackle includes a carrier having a bore, a shaft extending through the bore, wherein the shaft is movable relative to the carrier along an axial ...  
WO/2020/163699A1
A method for automated cleaning of an immersion tank (14) includes: substantially enclosing an interior volume (30) of the immersion tank (14); increasing the temperature and humidity in the interior volume (30) of the immersion tank (14...  
WO/2020/156944A1
The invention relates to a holding apparatus (10) which is designed and configured for holding a gutted poultry carcass or a part thereof, in particular a breast crown, during processing in an apparatus for processing gutted poultry carc...  
WO/2020/156825A1
The invention relates to a device (10) which is designed and adapted to separate at least one tendon that connects a breast fillet of a poultry body, which was gutted and freed of wings, or a part thereof, to a carcass of the poultry bod...  
WO/2020/151822A1
The invention relates to a method used in the production of principal products conveyed in plurality along a processing line and consisting of fish, poultry or other meat which contains, in addition to the principal products to be extrac...  
WO/2020/126893A3
This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs.  
WO/2020/149868A1
A power operated trimming tool including a head assembly affixed to a handle assembly. The head assembly includes a frame body supporting a feed roll, a blade, a blade support and a blade retainer plate. The frame body includes an interf...  
WO/2020/150157A1
Methods and apparatus for controlling a short-term wash treatment used in a food-processing system are provided. One example control system includes an interface configured to receive one or more first sensor signals from the food-proces...  
WO/2020/149378A1
The purpose of the present invention is to provide a method for preserving the freshness of an edible meat over a long period of time, said method comprising sufficiently discharging blood from body at a bleeding step in meat processing....  
WO/2020/144903A1
[Problem] To provide a method for removing blood from live fish, the method making it possible to enable reduction of energy consumption, avoidance of accumulation of lactate, and blocking oxidation in the body of the fish. [Solution] Th...  
WO/2020/146550A1
A seafood sheller for cracking or cutting open shells of, for example, crustaceans is described herein. The seafood sheller having a handle member, an upper beak member and a lower bladed member. The upper beak member extending longitudi...  
WO/2020/137402A1
An elastic support device according to one embodiment of the present invention comprises: a first member that includes a first magnet; and a second member that includes a second magnet, that is disposed to face the first member, and that...  
WO/2020/139081A1
The present invention relates to a shackle for processing hanging poultry comprising a poultry catching element; a suspension rod; and a fastening hook; wherein one side of the suspension rod is pivotably connected with a pivotable conne...  
WO/2020/127038A1
This invention relates to a hand-held and portable, meat grading device, useful for determining the body properties and tissue composition characteristics of the meat product in question. The device comprises: a processing means, a trans...  
WO/2020/127086A1
The invention relates to a device for separating materials with different degrees of flowability, comprising: a rotationally driven hollow drum (10) having a perforated casing surface (11), wiper means (18) for wiping away the pressed ma...  
WO/2020/129751A1
A collagen casing comprising cellulose particles, wherein: the cellulose particles have an average particle size of 10-60 μm inclusive; and, when a dispersion of the cellulose particles, which is prepared by adding 0.5 g of a powder of ...  
WO/2020/131297A1
A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid ...  
WO/2020/127976A1
A food processing device comprising a feeding structure arranged for transport of food objects in a downstream direction from an inlet to an outflow of a flow path, the feeding structure comprising a first feeder comprising a transport a...  
WO/2020/126890A1
This invention relates to robotic carcass processing systems and methods for production in parallel cell stations. The system and method of the invention solve several of the disadvantages associated with conventional meat production met...  
WO/2020/125892A1
There is provided a system and a process for picking up and transporting a casing of indefinite length into relationship with a device, such as a device for measuring the diameter of the casing. The process comprises the steps: i) placin...  
WO/2020/126893A2
This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs.  
WO/2020/121087A1
Provided is a system for and a method of forming a batch (4) of a meat product. Portions of meat product from a plurality of sources (6a,b,c) having different fat contents are measured in a fat analyser (12) and by a weighing device (14)...  
WO/2020/120374A1
The invention relates to a device (10) for separating materials of different flowability that are mixed together, comprising a frame structure (11), a hollow drum (12) which is driven in rotation and is mounted on the frame structure (11...  
WO/2020/120702A1
This disclosure relates to a method of estimating weight of food objects, comprising training an artificial neural network software module, and using the trained artificial neural network software module to provide a weight correlated da...  
WO/2020/120566A1
This disclosure relates to a food management system and a method for automatically transferring food pieces, resulting form larger food objects, to processing devices, the system comprising: a buffer device, a control device, a drive sys...  
WO/2020/122616A1
The present invention relates to a fixed-quantity meat slicer for chilled meat, comprising: a meat loading part having a loading groove on which meat is loaded; a meat pressing part which is disposed on the upper side of the meat loading...  
WO/2020/121340A1
The present invention relates to an apparatus, system and method for volume distribution of objects in a system for grading sensitive products. The grading device of the present invention has grading channels that are wider at the outlet...  
WO/2020/115116A1
A method of reducing stress level in animals such as pigs may comprise: sealable enclosing the animals in at least one chamber; exposing the animals to a gas mixture comprising oxygen and at least one type of physiologically inert gas; g...  
WO/2020/117595A1
Release agent compositions for treating food netting include hydrophilic (e.g., acidic) and hydrophobic (e.g., surface active amphiphilic modifier, oil) components that both enhance the releasability of a food product from the treated ne...  
WO/2020/107746A1
A method for automatically removing the digestive tract from a shrimp, the method completing automatic removal of the digestive tract of the shrimp on the basis of an identification system, a control system, a feeding system, a detection...  
WO/2020/109210A1
The present invention provides a system for displaying instructions to the executing operator about cutting and trimming meat cuts in slaughterhouses, which system comprises an in-let conveyor belt (2), a machine vision device (3), a pro...  

Matches 1 - 50 out of 15,952