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Matches 1 - 50 out of 14,930

Document Document Title
WO/2017/030924A1
A massaging press roller (50) for tenderizing a food product includes a shaft (58) and at least one roller element (54) disposed on the shaft. The at least one roller element is configured to impart a pulsating pounding action on a food ...  
WO/2017/030235A1
The present invention relates to a crab shell stripping apparatus for easy removal of gills and, more particularly, to a crab shell stripping apparatus for easy removal of gills which reduces the time of manual labor required for removin...  
WO/2017/028865A1
A hand-held gutting device (10) for cutting away a portion of a fish (2) is disclosed. The gutting device (10) comprises a cutting knife (50) and a suction unit for providing a vacuum. The gutting device (10) comprises a unit (14) for mo...  
WO/2017/027511A1
A poultry chiller includes a tank and an auger rotatably held in the tank. The auger includes a first auger section and a second auger section. The first auger section includes a first auger shaft and a first auger flight. The first auge...  
WO/2017/025453A1
The invention relates to a pickling machine comprising a detection device for detecting if a needle is blocked, damaged and/or broken.  
WO/2017/021564A1
The invention relates to a modular automatic stick machine comprising at least a stick inlet (1), a modular intermediate section (3) for performing operations such as weighing, cleaning, burning, closing and checking, and a stick outlet ...  
WO/2017/020931A1
The invention relates to a device (10) designed and configured for stunning live poultry, located in containers (11) and provided for slaughter, by means of a gas mixture containing a stunning gas, comprising a stunning chamber (12) with...  
WO/2017/021937A1
A system and method for cutting a carcass. The system comprises a support assembly (12) movable along a first path and a second path adjacent to a first portion and a second portion of the carcass respectively; a retractable assembly (14...  
WO/2017/016874A1
This invention is a system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses. A holding means operably connected to transport means, is provided for securing a shoulder selected from ...  
WO/2017/019479A1
A combination of a rotary knife blade and a trim guide for a power operated rotary knife. The annular rotary knife blade supported for rotation about a central axis of rotation in a direction of rotation and rotating with respect to the ...  
WO/2017/018876A2
The invention pertains to a wishbone separator device for separating a wishbone from a poultry carcass, comprising: -a primary wishbone cutter comprising: -a front cutter portion comprising a central front apex, a left and a right front ...  
WO/2017/015003A1
Food or feed processing systems (10, 96) include an extruder (14) and a downstream processor (16, 16a), and are operable to process high meat food or feed formulations. The processors (16, 16a) include an elongated processor barrel (38) ...  
WO/2017/008931A1
The invention relates to a device (10), which is designed and configured for the removal of pin bones (11) from a fish fillet (12) that has been entirely removed from the skeleton, comprising a tool (13) having a clamping mechanism (14) ...  
WO2017011760A1
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28...  
WO/2017/009684A1
A device for feeding fish one by one head first comprises a conveyor (1) and a corridor (3), which is formed by two walls (4) and is mounted above the moving surface (2) of the conveyor (1) such as to be close to or touching said surface...  
WO2017010770A1
The present invention relates to a squid setting tray, which is provided on a squid processing device such that the positions of squids are set to proper positions for processing while the squids are transferred from upstream to downstre...  
WO2017009685A1
An apparatus for feeding fish to the working members (10, 11) of a fish processing machine comprises a first conveyor (1) with individual compartments (2), which is capable of moving in a first direction, and a second conveyor (6) with a...  
WO/2017/006072A1
Fish stunner apparatus for use in saltwater flow-through fish stunning comprising, an elongate stunner tube configured so that water and fish can be pumped through the tube in a flow-through manner, at least three stunning electrodes spa...  
WO/2017/007598A1
A shrimp deveining machine with adjustable blades. The deveiner has an inclined trough with groups of blades arranged in a zig-zag pattern. The trough is lubricated by water to help shrimps advance along the blades, which slit the shrimp...  
WO/2017/001334A1
The invention relates to an apparatus for cutting paws of dead fur-bearing animals, such as mink. The apparatus (1) comprises: a gripping arrangement (3) configured to be arranged in a gripping position (GP) and to grip a leg part (6a) o...  
WO/2016/207780A1
Method of stunning and/or killing animals in controlled atmosphere, comprising the steps of: bringing the animals into an airtight chamber (10) and closing it; creating a vacuum inside the chamber in such a way as to reach an absolute pr...  
WO/2016/202915A1
The invention relates to a table or conveyor belt (1) for conveying and/or processing food and a method and system for producing and/or maintaining a layer of a solidified liquid (4) on such tables and conveyor belts (1). Tables or conve...  
WO/2016/198646A1
The present invention relates to the slaughtering industry where slaughtered animals are cut along the median plane to provide a pair of half-carcasses (1A), and the spinal column (3), also referred to as the vertebral column, is removed...  
WO/2016/201400A1
Machines and methods for cutting products. Such a machine (50) includes an annular-shaped cutting head (20) and at least one knife (22) that is oriented axially at an inner circumference of the cutting head (20) and extends radially inwa...  
WO/2016/198131A1
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-...  
WO/2016/194229A1
[Problem] To provide a foodstuff conveying apparatus and a foodstuff conveying method with which it is possible to continuously convey a spiral-shaped foodstuff without using large-scale equipment and without compromising producibility. ...  
WO/2016/192756A1
The invention relates to a fish delivery device (1) for delivering fish (9) to a fish processing device (7), comprising a delivery conveyor means (3) equipped with a controllable positioning drive (36) and a controllable conveying drive ...  
WO/2016/196585A1
A poultry stunning apparatus and method, the apparatus including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a...  
WO/2016/193368A1
When stunning animals e.g. by CO2-stunning aversive reactions may be seen among the animals as a reaction to the high concentration of CO2. To avoid the aversive reactions animals can be pre-stunned before being final-stunned and perhaps...  
WO/2016/187219A1
One variation of a system for forming a meat patty includes: a cylinder operable in a upright position and an inverted position; a piston running within the cylinder and defining a set of gas ports; a grinder configured to grind meat and...  
WO/2016/182265A1
An apparatus for perforating a food material according to the present invention comprises: a body having a receiving space in which a food material is received; a perforator for perforating the food material by inserting a plurality of p...  
WO/2016/177377A1
Shrimp peeling machine (1) including a closed chain (3) including cylindrical rolls (4,5,6), (7) and includes first rolls (4), second rolls (5) and third rolls (6) and where at least the first (4) and second (5) rolls in a limited area -...  
WO/2016/177540A1
The invention proposes a method for sorting and/or conveying food products, in particular sausage, ham and/or cheese, having the following method steps: receiving the food product (2) by means of a receiving element (3), positioning the ...  
WO/2016/177487A1
A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500kgf to the leg and back muscles of the carcass. The additional force stretches the musc...  
WO/2016/174502A1
A device for feeding fish into compartments (4) of a conveyor (1) of a fish dressing machine (2) comprises a conveyor belt (6) with a flat moving surface (7), and a guide tunnel (11) which is open on the underside and has an inlet (12), ...  
WO/2016/170550A1
The invention provides a method and an apparatus for bringing fish to and under-cooled state. The invention provides an improved method where fish is brought to an under-cooled state by a sub-chilling process before processing, which pro...  
WO/2016/169570A1
Disclosed is a fish processing machine (1) comprising a first fish processing arrangement (2) including at least one first conveyer means (3) and one or more first fish processing means (4) arranged to process fish (5) transported by the...  
WO/2016/169767A1
The invention relates to an apparatus (10) for automatically obtaining flesh from beheaded and gutted fish (11), comprising a transport device (12) for transporting the fish (11) tail-first in the transport direction T along a transport ...  
WO/2016/172544A1
Technology is provided for optical dermatome depth gauges. The optical dermatome depth gauge includes a frame and an adjustment mechanism mounted on the frame and including a bore-sight adjustment axis and a height adjustment axis orthog...  
WO/2016/171838A1
A multi-stage grading system and method of grading products. The initial stage comprises a binary grader grading products into a large size and a small size. The small-size products are subsequently graded into a plurality of small-size ...  
WO/2016/170985A1
Provided is a technique for stabilizing welding strength during high-frequency welding. An impedance matching circuit (E) is connected between a sealing electrode (8a) for high-frequency welding of a tubular body (F2) and a high-frequenc...  
WO/2016/171903A1
An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.  
WO/2016/168688A1
A device for applying liquid flavors to collagen casing is provided, in one embodiment, the device comprises a cup and a roller for applying liquid flavor to the surface of the collagen casing prior to drying. In another embodiment, the ...  
WO/2016/168701A1
Collagen casings having a final moisture content of between about 18.5% to 21.5% by weight may be produced by controlling the drying process for a collagen casing ready for drying. The collagen casing is treated with a suspension of poly...  
WO/2016/165715A1
Filleting machine of the kind that is structured with a flat cutting table composed of two or more belt conveyors (4, 5, 6) placed with their conveyor tracks (3) at the same horizontal level. Between two belt conveyors (5, 6) is inserted...  
WO/2016/164721A1
A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages,...  
WO/2016/156633A1
The invention relates to a mainly mechanical device for cleaning and for processing the rectum and pelvis of slaughtered pigs, and to the operating method thereof, which solves the problem of cleaning and disinfecting such devices, essen...  
WO/2016/155977A1
The invention relates to a trough-type conveyor (10), which is designed and configured for transporting fish transversely to the longitudinal extent thereof in the transport direction TM, comprising a transport chain (12) which can be dr...  
WO/2016/159781A1
The invention relates to a method of altering the temperature of an animal carcass, the method comprising inserting an elongate device into the gastrointestinal tract of the carcass, and injecting a heat transfer medium into the elongate...  
WO/2016/156379A1
The invention relates to an edible tubular collagen film which has a closure at either of their ends. The closure is formed by an edible solid ring-like element which tightens the end portion of casing and seals the outlet of the same, i...  

Matches 1 - 50 out of 14,930