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WO/2008/029435 |
A peel stripping machine for stripping of a peel constituting a surface of raw material from the flesh thereof, comprising raw material supply chute (11) for feeding of a raw material into a peel stripping section; rotary toothed roller ...
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WO/2008/027538 |
The present disclosure includes various method, device, and system embodiments for meat processing. One such method embodiment includes obtaining animal data for an animal selected to have a solution introduced into its circulatory syste...
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WO/2008/022787 |
The invention relates to a holding device (10) for securing eviscerated poultry carcasses or parts thereof, as product for processing, during the processing of the same, the holding device comprising a supporting body (11) for receiving ...
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WO/2008/024412 |
Animals such as poultry are stunned while still caged and on a vehicle or stationary platform prior to processing the animal by isolating the atmosphere surrounding the animal, adjusting the composition of the isolated atmosphere by intr...
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WO/2008/020786 |
For removing bones (2) from fish (1) by means of a power driven rotary drum (5) having bone engagement means (11, 12) distributed around the circumference of the drum, bones are gripped by engagement means and are pulled out from the fis...
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WO/2008/019688 |
A device, a system and a method for laying down carcase sides (102; 104) of e.g. pig or cattle from an overhead conveyor (108) to a working surface (114) wherein right and left carcase sides (102; 104) are conveyed by the overhead convey...
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WO/2008/021798 |
An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at leas...
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WO/2008/017133 |
Device (1) comprising a number of holders (2) that can be stacked and which are each provided with at least one cup-shaped recess (3) having an open side (4) and an opposite bottom (5), in which there is a passage (6) for applying a skew...
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WO/2008/017104 |
A method of conditioning fish to improve the flesh quality and induce a state of hibernation by exposing the fish to solution of carbonic acid.
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WO/2008/013447 |
The invention relates to a device (1) for scalding poultry, comprising: a processing space (7) provided with transport means (8) for carrying the poultry for processing through the processing space, a conditioning space (2) connecting to...
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WO/2008/014152 |
An automated apparatus and method for processing and removing bones from primal and sub-primal cuts of meat where one embodiment of the invention is specifically adapted to remove the bones from the chuck blade portion of meat or other s...
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WO/2008/013446 |
The invention relates to a device for conditioning slaughtered poultry, provided with a carries (3) provided with a contact surface for locally engaging a first carcass part of a slaughtered poultry animal at a first position. The invent...
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WO/2008/010732 |
A method of determining a cutting path for processing an animal carcass based on X-ray imaging. The carcass is preferably imaged using a single X-ray source and a single detector - preferably a fan beam and linear detector. The carcass i...
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WO/2008/009449 |
The invention relates to a device for processing foodstuffs, which is located in a foodstuff processing area and comprises a housing. Said device also comprises means which absorb at least the heat produced by the processing of the foods...
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WO/2008/009043 |
An object separator (1) comprising: a channel (3) for passage of a single object from a source of a plurality of the objects; a first pivotal member (2) at or near the channel inlet, which member can be locked to prevent entry of an addi...
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WO/2008/006972 |
The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat, intended for preparing portions of minced meat, especially shaped portions such as hamburgers, and a d...
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WO/2008/006962 |
The machine (10) comprises a conveyor (12) suitable for moving the products to be trussed in a line along a transfer path. It also comprises, set out in line along this transfer path: a first trussing station (26) suitable for placing an...
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WO/2007/147684 |
The invention relates to a whip, particularly a double whip (1), as part of a slaughtering line. Said whip comprises at least a whip section (A) and a top section (B) which is in contact with a machine shaft. The whip section (A) is made...
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WO/2007/148030 |
The device comprises: - an open support (S) designed to receive a fowl lying on its back; - a gripping and separating member (6) designed to feed an elastic tie (5) in the form of a loop around the support and the fowl; - a clamp (P) fas...
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WO/2007/147412 |
In a method and an apparatus for automatic cutting of hams (4, 5), the hams are conveyed on a first conveyor (18) inwards below and to engagement with a carrier (19) for the pubic bone (22a) of the ham, which is held by the carrier. The ...
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WO/2007/145783 |
The present invention is directed to compositions, methods, and systems for reducing microbial contamination in meat processing. In accordance with one aspect of the invention, disinfection composition and/or recycled disinfection compos...
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WO/2007/138616 |
The invention relates to a gripper (1000) for a robotic arm which is specially designed for fresh food products (102,104). The invention also relates to a method, a device and a system which arranges food products fully automatically ont...
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WO/2007/132044 |
The invention describes a method for obtaining gut with marks and a meat product with marks. Said method is based on gut in the form of a pleated tubular wrapping that is impregnated with a colouring composition in at least one segment o...
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WO/2007/134171 |
A toner consists essentially of food-grade components. Because the toner consists essentially of food-grade components, it can be used to provide a coating or create an image on food products, including those intended for human or animal...
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WO/2007/129898 |
A device (1) for killing birds (22), particularly poultry, in which the bird's (22) neck portion (24) is placed on a support (2), and in which a sharp object (6, 16, 30) is moved relative to the support (2), so that the bird's (22) head ...
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WO/2007/129922 |
The present invention provides a method and apparatus for automated carcass identification and tracking for use in the meat packing industry. The method of the present invention comprises obtaining information about an animal or carcass;...
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WO/2007/128386 |
The invention relates to a tool for gutting fish (12) which have been opened at the stomach cavity (11), with the tool (13) designed as a suction element (23) for suctioning the guts, said tool being characterized in that an element (35)...
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WO/2007/129409 |
Labor saving is attained by mechanically automating the skinning work of the meat with skin of a meat-use live stock carcass, hygienic aspects are improved by disusing manual work, and skinning thickness is made uniform. The skinning met...
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WO/2007/129100 |
The present invention is directed to an apparatus and method for killing animals in a humane manner. The method comprises generating a foam by mixing a liquid containing a foaming agent and a gas and delivering that foam into a container...
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WO/2007/125140 |
The device comprises: a module (1) for compensating for the vertical force produced by the animal's weight and traction of the cable (4) on the abattoir line or conveyor, an actuator module (2) responsible for rotating the cable (4) carr...
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WO/2007/122244 |
The invention relates to a procedure for the processing of a slaughtered animal. Hereby the hipbone of the slaughtered animal is opened while the animal is being conveyed as well as the abdominal wall and the sternum down the center.
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WO/2007/118847 |
The invention relates to a slaughtering and/or stunning apparatus as well as a method for slaughtering and/or stunning a slaughter animal. The inventive apparatus (1) comprises a rotatably mounted receptacle (18) with a drive-in side tha...
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WO/2007/120973 |
An apparatus and method for depopulating animals in the event of a contagious outbreak comprises a euthanizing gas distribution and delivery system. This invention uses C02 N2 and/or Ar from a cylinder, a liquid bulk tank or a generated ...
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WO/2007/116020 |
The present invention describes a coating composition which comprises a polymer or copolymer comprising at least one of the following polymers or copolymers selected from the group consisting of: copolymer of vinyl acetate and dibutyl ma...
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WO/2007/116545 |
[PROBLEMS] To appropriately collect a specific useful part alone from fish heads almost regardless of the fish head size, so long as the fish belong to the same species and have roughly the same head shape, thereby elevating the efficien...
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WO/2007/112428 |
A continuous method and system for curing, smoking and chilling pork bellies for use in bacon processing operations. The pork bellies are carried through each stage on a continuous conveyor system on a first-in first out basis. In one em...
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WO/2007/108674 |
A device (1) for pasteurizing a mass of foodstuff comprises : a feed (3); a first tube (5), connecting to the feed, of an electrically and magnetically inert material suitable for contact with food; two plate-like electrodes (6,7) which ...
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WO/2007/107718 |
The invention provides an animal asphyxiation device comprising a housing (10) for containing an animal and a gas distribution means (28) arranged inside the housing to allow even distribution of gas throughout the housing.
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WO/2007/108680 |
A device (1) for pasteurizing a mass of foodstuff comprises: a feed; at least one first tube (5), connecting to the feed, of an electrically and magnetically inert material suitable for contact with food; two plate-like electrodes (6,7) ...
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WO/2007/107369 |
The subject matter of the invention is a device for constricting a flexible tube filled with filling, with two displacers (1, 2) which are designed for a linear movement relative to each other and, in a mutual overlap, surround an openin...
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WO/2007/105299 |
In order to automate a process for removing the backbone of half of the body carcass produced by halving the carcass of fat stocks such as a pig, a cow or a sheep and to protect sirloin near a mamillary process, the method for removing b...
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WO/2007/096942 |
A method of detecting the positions of ribs in a belly that is obtained after dividing a carcass into large portions. The method automates the removal of ribs by automating the detection of the position of the ribs, improves the accuracy...
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WO/2007/096941 |
A method of removing ribs from a belly of a carcass. The method simplifies work of removing ribs from the belly separated from loin and fully automates the rib removal operation to improve work efficiency. With this method, the amount of...
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WO/2007/096363 |
The invention relates to a method for producing molded portions of meat from whole cuts of meat, comprising the following steps: introducing the cuts of meat into a processing line, sorting out those cuts of meat whose weight is below a ...
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WO/2007/096365 |
The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts ...
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WO/2007/090927 |
The present invention is directed to a fibre-reinforced film comprising a paper- reinforced alginate film containing polyhydric alcohol. Further, the invention is directed to a process for producing the fibre-reinforced film, and the use...
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WO/2007/090934 |
The invention relates to a process for producing a composite casing shirred to a caterpillar, said process comprising steps of pulling an outer casing over the inner casing, and optionally a net between the inner and outer casings, or ov...
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WO/2007/091895 |
A method for calculating a range of quality parameters, for example colour, pigment content, fat and/or water content, of a foodstuff, in particular a foodstuff of animal origin, for example meat from fish and mammals, the method compris...
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WO/2007/090920 |
The invention relates to a method for cleaning cephalopods and to a machine for implementing same. The method includes a series of operations which are performed in a machine (1) having a compact frame and posts (6) in the form of a scra...
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WO/2007/085773 |
The method involves breaking down at least one piece of meat into fragments and turning the meat fragments into a restructured meat article (12). To turn the fragments into a restructured meat article (12), a block of meat fragments is f...
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