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Matches 1 - 50 out of 15,657

Document Document Title
WO/2019/170655A1
Cleaning device (10) and method for cleaning machines (20) for handling and processing fish and/or poultry, the cleaning device comprising a tube element (11) with a tube holder (12) and a tube (13) that can be unrolled from it and rolle...  
WO/2018/143799A8
A method of, and an apparatus (1) for, continuously harvesting surrounding meat from a successive plurality animal legs having articulated first and second animal bones and an intermediate joint. The method continuously conveys the anima...  
WO/2019/171057A1
Aspects of the present disclosure provide a non-combustible food package product 10 comprising a non-combustible thread (11, 12, 13) comprising one or more strands of a first material (6) having one or more coverings (4') of a non-combus...  
WO/2019/135723A3
The invention is related to a plucking finger block (1) used in dry plucking machines of poultry, that are portable and fixed. The mentioned plucking finger block (1) is composed of a plucking finger central piece (2) having at least one...  
WO/2019/162973A1
In-feed device (1) for feeding objects onto a grading apparatus (13) for grading sensitive products. The in-feed device (1) comprises a new type of sliding plates (4, 5) and vibrating motors (7) to arrange the objects and to rinse small ...  
WO/2019/159526A1
This bone-meat separation apparatus for bone-including limb meat according to one embodiment of the present invention is for separating meat portions attached to an epiphysis at the end on the trunk side in bone-including limb meat, the ...  
WO/2019/160407A1
A support for supporting a shirred gut casing comprises a tubular support member (100) and at least one stop member (200). An end section of the support member is provided with two diametrically opposed holes (108). The separate stop mem...  
WO/2019/153031A1
There is disclosed a refrigerated shipping container, comprising a support structure which includes holders arranged at spaced positions in the container interior to hold cuts of meat such that they are exposed to chilled air in the inte...  
WO/2019/154868A1
The present invention relates to coating materials for use in a coated food product, as well as coated food products comprising the coating material. The coating materials are particularly suitable for use in the extrusion coating of foo...  
WO/2019/156570A1
Gutting machine (10) for fish (50), comprising a conveyor belt (20) to receive fish (50), where the fish is placed with the abdomen facing a number of cutting and cleaning tools (14, 16) for gutting and cleaning of the fish (50) when it ...  
WO/2019/154869A1
The present invention relates to a method for processing a coated food product, as well as coated food products obtainable by said methods. The method is particularly suitable for processing extrusion coated food products, such as sausages.  
WO/2019/152077A1
A system for processing a suspended beef carcass as the carcass is moved along a defined path. A robotic arm is carried on a moveable table and has mounted thereon a servo motor-driven band saw capable of effecting a splitting operation ...  
WO/2019/150280A1
A method of separating a poultry leg into its constituent thigh and drumstick includes bending the leg at the knee to impart stress to the tissue surrounding the knee knuckle and urge the end of the drumstick bone away from the end of th...  
WO/2019/149746A1
This invention relates to a separating device (100) for separating a first and a second bone or cartilage parts from each other, comprising: a first structure (101) comprising a first elongated member (102) and a stationary engaging memb...  
WO/2019/149397A1
The invention relates to a soft material separator (1) having: a perforated drum (2) which is perforated on the circumferential face; a pressing band (3), which is guided along a circumferential section (19) of the perforated drum (2) an...  
WO/2019/145367A1
The present invention relates to a device (10) which is designed and configured for the optical inspection of articles in the fish and meat processing industry, comprising at least one imager (12) arranged so as to be encapsulated on all...  
WO/2019/146092A1
[Problem] To provide an apparatus and a method both for quickly removing blood from a fish body, in which a pressurized liquid is jetted from hemal arch into a blood vessel, including an artery and a vein, in the fish body to cause blood...  
WO/2019/145203A1
The invention relates to a holding device (10), designed for holding eviscerated poultry carcasses or parts thereof during processing in a device for processing eviscerated poultry carcasses or parts thereof, said holding device comprisi...  
WO/2019/141664A1
The present invention is related to a food casing with antifungal properties comprising a coating formed by the application in at least its external surface of a water-based composition comprising at least, a film forming agent, a lipid ...  
WO/2019/136243A1
A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) t...  
WO/2019/135723A2
The invention is related to a plucking finger block (1) used in dry plucking machines of poultry, that are portable and fixed. The mentioned plucking finger block (1) is composed of a plucking finger central piece (2) having at least one...  
WO/2019/134809A1
The invention relates to an assembly for processing poultry, comprising at least one hanging conveyor device (10), which is designed to convey the poultry at a specified conveying speed and forms a conveying path and is designed to conve...  
WO/2019/131363A1
This system for processing bone-in leg meat is equipped with: a right leg slit-forming unit (12) for forming a slit in a piece of right leg bone-in meat; a left leg slit-forming unit (14) for forming a slit in a piece of left leg bone-in...  
WO/2019/132202A1
The present invention relates to a method for preparation of a duck hamburger. To this end, the method of the present invention comprises: a step of arranging and mixing boned duck and beef to prepare a meat; a primary aging step of mixi...  
WO/2019/132203A1
The present invention relates to a method for preparation of a lamb hamburger. To this end, the method of the present invention comprises: a step of arranging and mixing lamb and beef to prepare a meat; a primary aging step of mixing the...  
WO/2019/129897A1
Fowl positioning system comprising a metering belt, arranged to receive randomly oriented slaughtered fowl and meter them one by one on a conveyor belt linked to a computer vision system, the belt being arranged to sequentially position ...  
WO/2019/132257A1
The present invention relates to a method for preparation of a chicken hamburger. To this end, the method of the present invention comprises: a step of preparing minced Gallus gallus domesticus Brisson flesh; a primary aging step of mixi...  
WO/2019/131362A1
This device for forming a slit in bone-in meat is equipped with: a clamp tool (14) for gripping a piece of bone-in meat; a slit-forming blade (16) for forming a slit in the bone-in meat; and a conveyance unit for moving the clamp tool al...  
WO/2019/050826A3
A separation and singulation system for presenting shrimps or other product individually to a processor. The separation and singulation system includes a divider pan that separates a layer of shrimp into several lanes, a shaker pan that ...  
WO/2019/131365A1
A cutting device for bone-in meat according to one embodiment comprises: at least a pair of cutting blades which are disposed on either side of a conveyance pathway for bone-in meat; and an elastic support part for elastically supporting...  
WO/2019/131357A1
A device (10) for measuring the entire length of bone-in meat is equipped with: a clamp tool (12) that grips a piece of bone-in meat (Mb) and can be moved in a horizontal direction; a contact body (14) that is provided to the conveyance ...  
WO/2019/132204A1
The present invention relates to a method for manufacturing wagyu hamburger. The present invention for the same is characterized by comprising: a step of preparing minced wagyu; a primary aging step of mixing the wagyu with a patty sauce...  
WO/2019/131366A1
A cartilage cutting device for bone-in meat according to one embodiment comprises: a cutting blade which is provided in a conveyance pathway for bone-in meat; and an elastic support part for elastically supporting the cutting blade so as...  
WO/2019/120410A1
The invention relates to a method and an installation for flat fish processing. The installation (1) is for use in a processing method which pulls the side fin and the small bones together with the fat parts on the small bones out of a f...  
WO/2019/086736A3
The invention relates to a bird plucker that is formed by: a horizontal-axis PVC or metal cylindrical case containing a motor that moves a head having rubber claws, it being possible to quickly exchange the head with respect to the motor...  
WO/2019/122472A1
The invention relates to a device for automatically cutting frozen food products into portions of an exact weight, characterised in that it comprises: an entry feeder (1) that moves longitudinally a piece (P) of a product to be cut; a de...  
WO/2019/119076A1
The present utility model patent comprises a device that is inserted in the support plate of plucking machines for large/medium/small poultry to remove the feathers therefrom, which is flexible enough in use to easily accommodate the bod...  
WO/2019/120342A1
The invention relates to a method and a system for optically assessing properties of a body (11) on at least one cut surface (10) of at least one cut introduced in the relevant body (11). Here, the cut surface (10) is directly optically ...  
WO/2019/115504A1
The present invention comprises a method for processing animals for slaughter, the method having the following steps: providing a stunned or dead animal for slaughter, the body of which has at least one marking, and cleaning and dehairin...  
WO/2019/109496A1
The present invention relates to the field of food production tools. Disclosed is a hanger for slaughtering comprising a pig hanging frame (3), a bearing core (11), a bearing (12) and a hook (13). The bearing core (11) and the pig hangin...  
WO/2019/112807A1
A meat processing device for defining a uniform shape of a pork belly, and including a frame, a shoulder defining a confinement space with the frame, and a tine for securing the meat in the confinement space. A cover may be joined to the...  
WO/2019/109497A1
The present invention relates to the field of food production tools. Disclosed is a fixing device for slaughtering comprising a pig conveying rail (1), a rolling wheel (2), a pig hanging frame (3), a fixing and guiding bar (4), a pig hea...  
WO/2019/095653A1
Disclosed is a food production apparatus, comprising a base, a first frame, a processing case, a second frame, and a third frame, wherein the third frame is mounted above the base on one side thereof, and the processing case is mounted o...  
WO/2019/099434A1
A chiller water sampling device includes a pair of flow meters and a proportional valve to provide a constant flow rate of sample water containing peroxyacetic acid from a chiller to a mixing tank. Acid can be added to reduce the pH of s...  
WO/2019/091972A1
The invention relates to a food processing system, comprising at least one food and/or feed processing device and at least one cleaning device, wherein the food and/or feed processing device comprises at least one part with a surface whi...  
WO/2019/092325A1
The invention concerns a device for the manual, semi-automatic or automatic production of food kebabs in any shape with any combination of pieces using any skewer or combinations of skewers of any geometric shape. The kebabs are assemble...  
WO/2019/090751A1
A crayfish shelling machine, comprising a sleeve (1), a first cutter (2), a second cutter (3), and a third cutter (4); the first cutter (2) and the second cutter (3) are inserted onto the sleeve (1) at an interval and are capable of reci...  
WO/2019/040227A3
An inspection station and a method of inspecting products for anomalies. The inspection station comprises a trough and a light source. The trough channels a flow of product-laden water along its length. The light source illuminates the p...  
WO/2019/079038A1
A method for producing collagen casings having one or more flavor ingredients incorporated into the collagen is provided. The flavor ingredients may be added during processing of collagen to produce the collagen casing; prior to, during ...  
WO/2019/077256A1
The device (1) for shaping food products from portions or pieces (20) of frozen blocks comprises: a mould plate (3) having at least one shaping cavity (4) inside which the calibrated frozen portion or the frozen pieces are placed (20); a...  

Matches 1 - 50 out of 15,657