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Matches 1 - 50 out of 16,072

Document Document Title
WO/2020/249810A3
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: • a. damaging skin of the poultry at a back side o...  
WO/2021/028524A1
The present invention relates to a product carrier/chicken leg lock/shackle for suspending poultries at abattoirs, during the processing of the carcasses. The invention also provides a locking pin for use in the shackle/product carrier/c...  
WO/2021/030321A1
In embodiments, the present invention describes the use of three-dimensional (3D) stationary gantry X-ray computed tomography systems to scan animals/livestock for enabling improved management of animal farming processes, functions or ev...  
WO/2021/022323A1
Systems and methods for determining the effectiveness of removal of cuts from a carcass are provided. In one embodiment, a method, includes: conveying a carcass to one or more stations at which cuts are removed from the carcass; after co...  
WO/2021/016661A1
A mobile module for meat processing comprising a housing; and one or more components adapted for meat processing within the housing is provided. The mobile module may be a wheel-mounted, towable module. Also provided is a system for meat...  
WO/2021/016701A1
A cutting assembly for cutting a workpiece is provided. The cutting assembly includes a cutting head having a first fluid jet cutter adapted to produce a jet of non-abrasive fluid to cut the workpiece along a cutting plane; and a second ...  
WO/2021/016705A1
Mollusc processing apparatus and related methods are disclosed. The molluscs have a first shell, a second shell and an adductor muscle attached to the shells. Multiple holders hold a respective mollusc by the first shell of the mollusc. ...  
WO/2021/019795A1
This blood removal treatment method for fish comprises: a step for cutting a head part and an abdominal part of the fish and making a slit SL to connect the pericardial cavity 11 with the outside of a fish body by cutting at least a memb...  
WO/2021/013545A1
The invention relates to a device for measuring the shoulder joint position of continuously conveyed poultry carcasses, comprising a measuring station located along a conveying path, said station being designed to detect the shoulder joi...  
WO/2021/008997A1
A method for batching articles constituted by solid food products having a first property and a first quantity. The first property may be lean degree and the first quantity may be weight. The method provides a conveyor system and a batch...  
WO/2021/010423A1
This gripping tool is provided with: first and second arms that are joined at base ends thereof; a first gripping portion having a first gripping face; and a first gripping portion having a second gripping face. When the first and second...  
WO/2021/006231A1
A piping construct (1A) comprises: a first pipe (10) to which a food product (H) is supplied; a plurality of second pipes (20) provided on the downstream side of the first pipe (10) and are connected to the first pipe (10); and a plurali...  
WO/2021/004778A1
The invention relates to a device (10) for cutting breast fillets (14) that are connected to one another on a poultry (13) carcass (12), wherein the breast fillets are cut along the breastbone (11), comprising a transport device (15) for...  
WO/2021/004979A1
The present invention relates to a system (1) and a method for producing animal feed containing meat, comprising a system part (5) for preheating meat material, a device (9) for separating moisture from a preheated meat material, and a s...  
WO/2021/001284A2
In a method for processing products, in particular for processing fresh meat, on a processing line having a plurality of work stations, the products are transported along a transport route in one or more lanes from work station to work s...  
WO/2021/000025A1
The present invention relates generally to consumer food products and restaurant services for serving food to consumers. In particular, the invention relates to means for tagging food products destined for service in restaurants and othe...  
WO/2020/261275A1
The present disclosure relates to a novel method for rendering slaughtered poultry (mainly chicken and turkey) kosher following the Jewish Kashrut laws. More particularly, the method concerns the salting and washing processes the slaught...  
WO/2020/259850A1
The invention relates to a device (1) for producing kebabs, comprising a frame provided with a front face and a base (2) supporting a means for longitudinally moving an assembly formed of a lower tray (3) and an upper tray (4) which is r...  
WO/2020/257274A1
Embodiments of the present disclosure describe aquaculture filtration systems comprising a tidal basin, first bead filter unit, second bead filter unit, and optionally an inoculation tank. The tidal basin and first bead filter unit can b...  
WO/2020/254503A1
The present invention relates to a system for moulding products from a food mass comprising a production device with: a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom- and/or si...  
WO/2020/254373A1
The invention relates to a device (10) for separating substances of different flowability that are mixed together, comprising a frame (11), a revolvingly drivable hollow drum (12) that is mounted on the frame (11) and has a perforated ja...  
WO/2020/249156A1
The invention relates to an apparatus (1) for the defined detachment of the backbone (21) of half an animal carcass (20), transported on a conveying device (18), along a cutting line (23) comprising a cutting unit (2) with at least one m...  
WO/2020/249810A2
The invention relates to a method to eviscerate poultry, in particular waterfowl such as ducks, having a carcass with a body, neck and head, said method comprising the following steps: a) damaging skin of the poultry at a back side of th...  
WO/2020/243280A1
A processing system (10) and a corresponding method are provided for processing work products (WP), including food items, to locate and quantify voids, undercuts and similar anomalies in the work products. The work products are conveyed ...  
WO/2020/000064A8
This invention relates to the accessing of edible flesh covered with hard shells or shell-like structures, such as crustaceans, and a tool for use in this activity. Accordingly, there is provided a flesh accessing tool for accessing fles...  
WO/2020/236918A1
A power operated scribe saw including a head assembly affixed to a handle assembly. The head assembly includes a frame body, a drive train and a cutting blade. The drive train includes a worm driveshaft and worm rotating about a longitud...  
WO/2020/201501A3
The invention relates to an automatic meat handling system comprising a means for storage/transport of meat items, a means for rotating the storage/transporting means, a means for fixation of the rotation of the storage/transporting mean...  
WO/2020/167669A4
A conveyor system (24) carries work items, such as flexible, pliable, food products (22), through a scanning system (28) which generates data pertaining to various physical parameters of the food products. Thereafter, the food products a...  
WO/2020/225460A1
The invention relates to a continuous meat-filling machine comprising a chassis (1), and a hopper (2) with an agitator shaft (7), which is used to receive the filling product and is attached to a rotor (3) comprising an inlet (4) connect...  
WO/2020/225153A1
A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionally between the tail bone and the hip b...  
WO/2020/225152A1
A system and a method for automatic transfer of carcass parts suspended from a first carrier to being suspended from a second carrier. The carcass parts may be a half carcass that may have been eviscerated and cleaned. The first carrier ...  
WO/2020/225154A1
A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcass. The first cut is made using a regu...  
WO/2020/221622A1
The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said edible food casing films for example as a sausage c...  
WO/2020/221482A1
The present invention relates to a food product processing plant including a loading unit (10), one or more processing units (20), and a food product unloading unit (30) that are connected via a rail (41) supporting a plurality of carria...  
WO/2020/221404A1
The invention provides a fish processing device for cleaning blood and blood vessels from the spine of a fish, e.g. a salmon, after the visceral has been removed. A jet nozzle for spraying pressurized liquid and a movable suction device ...  
WO/2020/221947A1
The present invention relates to one or more cellulose casings, either reinforced or not, that are able to transfer colour to the product stuffed therein. Said casings contain a food colouring that can be transferred to the stuffing duri...  
WO/2020/222974A1
A method and apparatus for separating wings from a poultry carcass includes an overhead conveyor for conveying partially processed poultry carcasses sequentially along a processing path back-first. Each carcass is tilted on its back and ...  
WO/2020/218513A1
This feature point recognition system (1) compares data for a first group of feature points that a first algorithm computation unit (12) finds by non-masking processing and data for a second group of feature points that a third algorithm...  
WO/2020/216787A1
The invention relates to a transport device (10) designed for transporting eviscerated poultry carcasses or parts thereof in a transport direction T along a transport path along which different processing stations can be arranged. Said t...  
WO/2020/219958A1
Starch-based edible coating compositions for preserving food products are disclosed. The starch-based coatings comprise both a polymerized starch, comprising intertwined amylopectin chains and/or amylose chains, and native (unmodified) a...  
WO/2020/220041A1
Provided are methods for rapid detection of microbial contaminants in fresh foods, comprising obtaining a product sample (preferably at or near the time of harvest of the product), applying, prior to any chilling of the sample or the pro...  
WO/2020/214102A1
It is a doner kebab mold characterized by a rotation gear located on the doner kebab skewer assembled to the chassis connected to a rotation mechanism configured to full automatic doner kebab cutting robot designed on the purpose of faci...  
WO/2020/214103A1
The invention is related to a meat filling and pressing machine providing automatic filling and pressing of the meat to be ready for doner kebab cut into a doner kebab mold positioned within the chassis, and it includes linear rails and ...  
WO/2020/212474A1
To be able to be used more flexibly than a GMS 500 for example, in particular also to be able to cut bony material, the cutting machine is intended on the one hand to have a transverse press on the moulding-tube revolver (1) and is inten...  
WO/2020/212246A1
The invention concerns a food processing apparatus for processing food products (1, 2), in particular meat products, having a press (5) for pressing the food products (1, 2) with specific pressing parameters and a control unit (9) which ...  
WO/2020/213838A1
Disclosed is a cutter assembly comprising: a lower roll cutter in which a plurality of disk-shaped cutters are installed; a frame which supports both end portions of a rotary shaft of the lower roll cutter and has guide grooves formed in...  
WO/2020/207567A1
The invention relates to a conveying unit (18) which is designed and configured for automatically conveying fillet-like meat products, in particular fish fillets (10), comprising a first conveying element (19), which is driven in circula...  
WO/2020/207569A1
The invention relates to an arrangement (18) designed and configured to automatically remove a strip (17) consisting of dark meat from a fish fillet (10), characterised by: a conveying unit (19) for transporting the fish fillet (10) to b...  
WO/2020/210203A1
In an embodiment, an apparatus and a method for processing meat product is provided. A first station includes a flattener which flattens a meat product, and a scanner which scan features of the meat product after flattening. A second sta...  
WO/2020/207568A1
The invention relates to a cutting apparatus (10), designed and configured to cut a substantially V-shaped strip (50) from meat products (11) fed in a transport direction T, having a knife carrier (12), with which two knife units (13, 14...  

Matches 1 - 50 out of 16,072