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Patent Searching and Data


Matches 1 - 50 out of 15,143

Document Document Title
WO/2017/155427A1
The invention relates to packaging used in the production of sausage products, and specifically to casings for sausage products. A casing for sausage products contains binding elements which are spirally arranged on the outer surface of ...  
WO/2017/155390A1
The present invention relates to a method for cleaning and/ or evaluating a food products mould drum and a combination of such a food products mould drum and a mould drum cleaning and/ or evaluating device. The mould drum cleaning and/ o...  
WO/2017/156346A1
The invention is a Y-bone fish fillet knife, a specialized Y-bone fish fillet knife blade and methods of using same to debone fish having Y-bones. Features of the novel Y-bone fish fillet knife and its specialized knife edge include an i...  
WO/2017/155388A1
The present invention relates to a pre-evisceration device and a method for preparing the evisceration of beheaded slaughtered poultry, wherein the viscera pack is to be eviscerated from the vent end. Aneck slitting knife makes a neck sl...  
WO/2017/148910A1
This invention relates to an apparatus (100) for inserting food products (103) into trays, comprising: an infeed conveyor (101) configured to convey food products from an infeed position (113) to a free end (105) of the infeed conveyor; ...  
WO/2017/151163A1
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...  
WO/2017/148682A1
The present invention relates to a multilayer film, especially to a multilayer thermoplastic film, which may be used for food packaging, wherein the multilayer film according to the present invention may be provided, on its inner side, w...  
WO/2017/148781A1
A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in part...  
WO/2017/144539A1
The invention relates to a method for coating continuous tubular food casings with a particulate flavoring substance. In the method, the food casing has a leading end and a trailing end, and the method has the following steps: a) coating...  
WO/2017/144465A1
The invention relates to an apparatus (10) designed and equipped for skinning fish fillets (12), comprising a feeding conveyor (11) for feeding fish fillets (12) lying on their skin side, the tail oriented forwards, in the direction of a...  
WO/2017/140959A1
This mollusc-marking device (10) for marking molluscs with an outer shell comprises engraving means capable of engraving a mark on a shell, and control means (13) capable of controlling the engraving of the mark on the shell. The device ...  
WO/2017/138893A1
The invention relates to a packing device and method for a doner meat block comprising a turntable (80) at which a doner meat block (10) is being erected. According to the present invention a foil wrapper (30) is arranged at a distance w...  
WO/2017/137464A1
The invention relates to a device for separating individual sausages (12) that are separated one from another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is positioned upstream of...  
WO/2017/137426A1
The present invention relates to a wing-cutting apparatus for processing poultry carcasses (10), comprising a conveying device (12), which is intended for conveying the poultry carcasses (10) in the transporting direction (11) along a co...  
WO/2017/136702A1
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...  
WO/2017/135847A1
Disclosed is a casing for food product smoking and storage, that is a multilayer film, having at least one thermoplastic polyamide-containing layer and at least one adhesive layer, comprising functionalized predominantly hydrocarbonic (c...  
WO/2017/134348A1
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the ...  
WO/2017/131516A1
Method and apparatus (1, 11) for longitudinally cutting poultry legs along a contour defined by an inwardly extending bone structure. The method comprises the steps of, and the apparatus (1, 11) having means (25) for, suspending at least...  
WO/2017/131513A1
An automated method for harvesting surrounding meat from elongate first and second animal bones articulated by an intermediate joint that pivotally connects confronting longitudinal ends of the first and second animal bones. The method c...  
WO/2017/131519A1
Method and device for carrying out the method of mechanically harvesting inner and outer meat fillets from a poultry carcass breast cap. A poultry breast cap (23) is conveyed while being supported inversed to its natural position on a ca...  
WO/2017/131527A1
A device (1) for cleaning and gutting fish. The device comprises a work bench (3), a support arrangement (5), and a cutting arrangement (7) for cutting the fish. The support arrangement comprises a first plate (40) and a second plate (42...  
WO/2017/132066A1
A meat tenderizing device is provided for meat tenderizing. The device can include a substrate having at least one structural reinforcing member. The substrate may be elastomeric, and may have a body of a material that is non-conductive....  
WO/2017/125394A1
The present invention relates to a substantially funnel-shaped tiltable container (10) which is configured to accommodate live birds, wherein the container (10) has a holder (110a) for holding the container (10) with the pointed end faci...  
WO/2017/125431A1
The invention relates to a method for processing and batching food items in a food processing system (1) according to a predefined batch target criterion, said method comprising the steps of conveying a food item (2a) to weight determini...  
WO/2017/121713A1
The method and equipment described are for coherent scanning, that is where sections of the same object are comparable in the images, of objects such as food stuff based on scanning with the utilization of electromagnetic waves from at l...  
WO/2017/122956A1
A gizzard mediastinal pleura removing device according to an embodiment of the present invention comprises: an operating member having a coupling hole and a guide hole; an eccentric shaft rotatably coupled to the coupling hole such that ...  
WO/2017/118757A1
Described is a scanning system for determining the presence, positon, length and/or orientation of bones in at least one meat piece while this meat piece is conveyed on a conveyer belt, especially meat pieces with bones located near the ...  
WO/2017/118756A1
Disclosed is a device for loosening bones such as ribs from a meat piece from slaughtered animals such as pigs. The bone puller such as rib puller can be hand-held and e.g. pneumatic activated or connected to a robot, and is much easier ...  
WO/2017/117419A1
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.  
WO/2017/116294A1
The invention relates to an apparatus and method for separating sea-squirt organisms (ascidians), and more specifically solitary ascidians, in two different fractions, viz. a first fraction containing the body, and a second fraction cont...  
WO/2017/109243A1
The present invention relates to a ham stand (1) that comprises a support structure (2) for a ham (3) and a base structure (4) for the assembly, and a connection element (5) for connecting the support structure (2) to the base structure ...  
WO/2017/109736A1
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...  
WO/2017/103340A1
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...  
WO/2017/099597A1
For separating an intestine from a cluster of organs harvested from an animal, in particular a pig, cow or sheep, wherein the intestine is connected to the remainder of the cluster through tissue, a device and method are provided. The in...  
WO/2017/093539A1
The invention relates to method for automatically processing fish fillets when the fish fillets are in a frozen state. The method includes obtaining image data of the fish fillets, processing the obtained image data, cutting the fish fil...  
WO/2017/093542A1
This invention relates to a method and a system for processing fish fillets conveyed by a conveyor means where the fish fillets are in an undercooled state, the method including: obtaining X-ray data of the fish fillets, processing the o...  
WO/2017/090797A1
An overhead trolley conveyor washing system according to the present invention comprises: a rail formed elongated along a preset conveying path and on which a trolley is conveyed; a holding tank in which wash water is contained, provided...  
WO/2017/089397A1
The invention relates to an annular knife (1) with a sensor (5) for determining the cutting depth and a method for determining the cutting depth. When trimming meat such as at abattoirs a customer may require a fat layer of a given thick...  
WO/2017/088673A1
Disclosed is a household knife for cutting sashimi, falling within the field of kitchen tools. The knife for cutting sashimi comprises a transparent knife body (1), a blade (2), a pad (3) and a fixed device. One end of the knife body (1)...  
WO/2017/080849A1
The present invention relates to a carcass cleaning system. Specifically, the present invention relates to a system for cleaning an animal carcass using potable water passed through an offline treatment system, including UV-irradiation, ...  
WO/2017/083292A1
A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moi...  
WO/2017/081652A3
A method of manufacturing a sausage including providing a sausage casing paste composition including sodium alginate, in a cartridge (23) and providing a sausage filler including a calcium containing compound. A force is applied to the s...  
WO/2017/081651A1
A sausage manufacturing apparatus (10) includes an extrusion head (16), a feed pipe (18) for feeding a sausage filler composition to the extrusion head, a casing feed system (20) for feeding a sausage casing paste composition to the extr...  
WO/2017/070729A1
There is disclosed an apparatus for storing organic materials, the apparatus including: a body having an opening for receiving the organic materials to be stored; an outlet formed in the body through which the organic materials are unloa...  
WO/2017/072063A1
The invention relates to a method, a guide assembly and a system for separating poultry viscera sets (1) suspended from a viscera holder (2). In the method a guide member (4) is moved so that said viscera set (1) is arranged in an elonga...  
WO/2017/072471A1
The invention relates to a system for forming all variants of hamburger steaks (10), without being dedicated to a single variant, from a mass of meat (V), comprising a mold (12) including at least one cavity (140) for forming hamburger s...  
WO/2017/072501A1
An offal removal station (10) for use in an automated meat processing line, the station (10) comprising an inlet (11A) for shackled joints (CP) to enter the station (10) and an outlet (11b) for processed shackled joints, the station (10)...  
WO/2017/074198A1
A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air and/or water pressure to create zones (A-D) having different properties in the pipe or pipeline (10) to form a controllable ...  
WO/2017/070701A1
An apparatus and method for processing a poultry carcass includes a first assembly (102) with parallel guide plates (108, 128) opposite a second assembly (152) with parallel guide plates (158, 178). The assemblies include a cutting eleme...  
WO/2017/067596A1
The invention relates to a method for producing sausages having peel-off casings, wherein amounts of a meat emulsion introduced into artificial-casing segments are fed in succession to at least a drying process (A), a cooking process (B)...  

Matches 1 - 50 out of 15,143