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Matches 1 - 50 out of 318,720

Document Document Title
WO/2019/049977A1
The present invention addresses the problem of mitigating the harsh taste originating with magnesium in a magnesium-containing colorless and transparent beverage. Lactose and/or at least one type of maltooligosaccharide is blended into t...  
WO/2019/049860A1
The present invention addresses the problem of providing noodles, wherein resistant starch is contained, the content of carbohydrates is low and yet the coarse texture characteristic to resistant starch-containing noodles is ameliorated,...  
WO/2018/034577A8
The present invention relates to a medicated nutritional composition for aquatic animals, in the form of pellets, indicated for the treatment of bacterial necrotising hepatopancreatitis (NHP-B) caused by Candidatus Hepatobacter penaei , ...  
WO/2019/050941A1
A first coffee brewing and dispensing system that includes a removable grounds chamber assembly that includes a basin for holding ground coffee, an extendable dispensing spout, and a valve mechanism for opening and closing the dispensing...  
WO/2019/051156A1
Exemplary embodiments of the disclosure may be drawn to a device having an inlet and a chamber. Immobilized lipase, immobilized protease, and immobilized amylase may be contained within the chamber. The device may also include an outlet,...  
WO/2019/050340A2
The present invention relates to a pharmaceutical composition containing an avocado oil fraction as an active ingredient for prevention or treatment of hearing loss. Specifically, the avocado oil fraction according to the present inventi...  
WO/2019/048686A1
The invention relates to a method and device for producing a chocolate product, comprising at least the following steps: a) providing a mass (3) to be conched, b) conching the mass (3) provided according to step a), c) adding, during con...  
WO/2019/050436A1
The invention relates to the production of dry extracts from plant raw material, which have high nutritional value and high biological activity and are intended for use in the food, pharmaceutical and cosmetic industries and in other bra...  
WO/2019/049978A1
The present invention addresses the problem of reducing magnesium-derived sliminess perceived during drinking of a colorless transparent beverage that contains magnesium and has a pH of 4.0-7.0. Provided is a colorless transparent bevera...  
WO/2019/050071A1
The present invention relates to a composition or a cell therapeutic agent for preventing or treating liver fibrosis, containing an exosome or exosome-derived ribonucleic acid. The exosome or ribonucleic acid derived therefrom, of the pr...  
WO/2019/049859A1
The present invention addresses the problem of providing a method for manufacturing cooked frozen noodles, whereby it is possible to manufacture cooked frozen noodles in which a rough texture that is peculiar to noodles containing a hard...  
WO/2019/049612A1
The present invention pertains to an oral antitumor agent that contains pterostilbene.  
WO/2019/048665A1
The present invention relates to an emulsifying combination, a composition comprising this combination, and the use of this emulsifying combination in small quantities to obtain a low viscosity water-in-oil emulsion.  
WO/2019/048534A1
The present invention relates to a formulation in the form of an aqueous suspension comprising calcium citrate. Said formulation exhibits excellent stability and compliance and finds use in calcium supplementation in subjects in need of ...  
WO/2019/046890A1
A confectionery item for applying an edible temporary tattoo to a person's tongue, including a release medium and an edible substrate configured to be insertable into the person's mouth, the release medium being securable to the substrat...  
WO/2019/047800A1
Disclosed in the present application are a radio-frequency heating method and a radio-frequency heating device. The radio-frequency heating method comprises: cladding an object to be heated by using a surrounding medium; and performing r...  
WO/2019/047331A1
A method for preparing a fish product. The method for preparing the fish product comprises the following steps: S1: slaughtering fish and removing viscera; S2: washing the treated fish raw materials; S3: putting whole fish (including fle...  
WO/2019/048422A1
A powdered foaming composition for beverages comprising fat, carbohydrates, protein, and an emulsifier.  
WO/2019/046950A1
The present application is directed to antimicrobial compositions comprising chitosan polymers of at least two different average molecular weights (Mws), wherein the Mw of each different chitosan polymer is selected to target a different...  
WO/2019/049186A1
The invention relates to a continuous or semi-continuous, high productivity process for obtaining nanoliposomes containing iron (ll) combined with a reducing agent capable of increasing the stability and bioavailability of iron (ll), suc...  
WO/2019/049941A1
Provided are: a foodstuff that has a fabricated three-dimensional structure and is provided with a desired outer appearance, mouthfeel, nutrition, etc.; and a method for producing said foodstuff. This foodstuff has a three-dimensional st...  
WO/2019/049964A1
Provided is an anti-fatigue oral composition that includes ceramide.  
WO/2019/046919A1
The present invention relates to a composition of growth-promoting prebiotic additives which can be used in animal feedstuffs, or as growth promoters, nutraceuticals, prebiotics or additives for controlling and preventing pathogenic bact...  
WO/2019/048532A1
The present invention relates to a formulation in the form of an aqueous suspension comprising calcium citrate. Said formulation exhibits excellent stability and compliance and finds use in calcium supplementation in subjects in need of ...  
WO/2019/048696A1
In a method for obtaining a protein ingredient for animal feed from seeds of sunflowers or rape, at least the following steps are carried out: shelling the sunflower seeds or rapeseeds up to a shell content of <2.5 wt%; mechanically part...  
WO/2019/048513A1
The invention relates to an ambient-stable drinkable fermented dairy product comprising a fermented dairy composition, including inactivated ferments, 0.45 to 0.60 wt% of carboxymethyl cellulose, 0.015 to 0.030 wt% of gellan gum, 0.45 to...  
WO/2019/047089A1
A refrigerator (100) having a disinfection function and a method for ultraviolet disinfecting and storing foods or sanitary articles by using the refrigerator (100). The refrigerator (100) comprises: a cabinet (10) having an internal spa...  
WO/2019/050123A1
The present invention relates to a food composition for improving weight loss and blood lipids comprising a Terminalia chebula extract and a Phyllanthus emblica extract. The food composition exhibits an excellent effect of inhibiting bod...  
WO/2019/048620A1
The invention relates to a method for preparing a food composition comprising dairy fat and casein, comprising subjecting a suspension of the oil-in-water type comprising dairy fat and micellar casein to a treatment wherein casein is coa...  
WO/2018/236920A3
This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical ...  
WO/2019/047264A1
An electromagnetically controlled blade-guided water permeable control system for tea leaf enzyme deactivation, comprising a frame (1), a conveying device, an enzyme deactivation roller (2), a guiding device, a cooling device, a heating ...  
WO/2019/050403A1
The invention relates to a method for preparing a flour tortilla, comprising -preparing a tortilla dough from cereal flour and fat particles, which fat particles at least substantially consist of triglycerides of saturated fatty acids ha...  
WO/2019/047400A1
The present invention relates to the technical field of food processing, and in particular provides an active embryo germinated food. The active embryo germinated food is a food prepared by germinating living seed embryos, then rapidly d...  
WO/2019/050063A1
The present invention relates to a composition for preventing or treating periodontal diseases, the composition comprising, as an active ingredient, a Scutellaria baicalensis extract treated with an Aspergillus niger-derived enzyme. The ...  
WO/2019/049168A1
Embodiments of the present invention relate an instant food composition containing flaked quinoa seeds and a method of preparation of ready to eat food composition containing quinoa seeds. The method of preparation of instant food compos...  
WO/2019/048795A1
The present invention concerns a method for preserving a raw food item of animal or plant origin, comprising the following steps: a) Incubating the raw food item in an impregnation solution made up of a syrup or an oil, optionally supple...  
WO/2019/048804A1
The present invention relates to a method for preparing a composition with reduced bitterness on the basis of legume proteins, a composition which can be obtained by said method, and uses of same particularly in the agri-food industry an...  
WO/2019/047053A1
Disclosed is a sheep feed comprising the following components in parts by mass: corn 32-34, small glutinous millet 21-23, blood meal 10-12, sodium sulfate 3-5, zinc sulfate 2-4, methionine 10-14, arginine 13-15, protein meal 20-25, trace...  
WO/2019/050884A1
A delivery system and method for a brewed beverage, such as coffee or tea, that stores a batch of brewed beverage in a cooled container, and heats a serving quantity on demand at the point of dispensing. A heater such as a tankless water...  
WO/2019/050041A1
The purpose of the present invention is to reduce the sensation of roughness on the tongue when drinking a colorless transparent beverage which contains linalool and has a pH of 4.0-7.0. At least one item selected from the group consisti...  
WO/2019/049242A1
The dough according to the present invention is usable as doughs of pizzas, crepes, wrap rice papers, etc., doughs of soft cream cones and the like. The dough is characterized by containing cooked rice and a fat or oil but not containing...  
WO/2019/047382A1
A food printer capable of monitoring a raw material box, comprising a frame (1), a printing device (2) mounted on the frame (1) and able to horizontally move, and a main control chip (3) electrically connected to the printing device (2);...  
WO/2019/050058A1
The present invention relates to fuel, comprising parchment coffee and wood, for reducing harmful substances, and a method for manufacturing the same. The present invention provides fuel, comprising parchment coffee and wood which are sh...  
WO/2019/050494A1
The invention relates to a snack food product comprising a thin shell (10) surrounding an inner chamber (12) and baked from dough (16). The snack product further comprising a glazing layer (18) formed from its own material is arranged at...  
WO/2019/048938A1
A process of making ham is disclosed herein, which includes injecting at least a whole piece of raw meat with an essentially nitrite-free mixture comprising water and salt, at least a polyphenol, and optionally an acidulant, followed by ...  
WO/2019/050062A1
The present invention relates to a sweetener containing an enzyme-treated stevia composition and having improved sweetness, the sweetener being characterized by containing 90 wt% or more of steviol glycoside. The present invention can pr...  
WO/2019/048695A1
The invention relates to a method for obtaining protein preparations from sunflower and/or canola seeds. At least the following steps are carried out: - dehulling sunflower or canola seeds up to a shell content of <5 mass.%; - partially ...  
WO/2019/046968A1
The present invention relates to agricultural practices for maximizing carbon sequestration, enhanced productivity, sustainable farming and minimizing greenhouse gas emissions. In one embodiment, there is provided a method comprising: pl...  
WO/2019/048490A1
Provided are nutritional compositions having a decreased protein content. Further disclosed are nutritional composition having a protein or protein equivalent source that includes intact protein, beta-casein enriched casein hydrolysate, ...  
WO/2019/049975A1
The present invention addresses the problem of reducing a harsh taste derived from sodium in a sodium-containing colorless transparent beverage. A sodium-containing colorless transparent beverage, wherein lactose and/or at least one type...  

Matches 1 - 50 out of 318,720