Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1 - 50 out of 320,240

Document Document Title
WO/2019/098674A1
The present invention relates to a composition for preventing or treating neuropsychological diseases comprising aucubin and, particularly, to a pharmaceutical composition for preventing or treating mental diseases, a food composition, a...  
WO/2019/098605A1
The present invention relates to livestock feed and, more particularly, to feed supplemented with nutritional components such as vitamins to improve the health, such as immunity, of livestock and improve meat quality. Accordingly, the pr...  
WO/2019/098518A1
The present invention relates to a method for preparing a green tea extract having increased content of gallic acid, non-gallate catechin, and aglycon of flavonol, and to an green tea extract prepared therefrom, and to an anti-inflammato...  
WO/2019/096903A1
The present invention relates to methods, uses and animal feeds employing polypeptides having galactanase activity, wherein the galactanases are used for processing soy-based material.  
WO/2019/096844A1
The invention relates to a method of ripening perishable products during transport in a reefer container or a refrigerated truck or trailer (1), each comprising a controlled atmosphere system (3), which method provides variable ripening ...  
WO/2019/099003A2
Compositions and methods for improving nitric oxide levels in a subject, comprising administering to a subject, a composition comprising dietary nitrate derived from potassium nitrate, beet root (whole plant, powder, plant extract), and/...  
WO/2019/098468A1
The present invention provides a food or cosmetic composition for skin whitening, skin moisturizing, or skin wrinkle improvement, comprising a sheep placenta-plant composite. A sheep placenta-plant composite of the present invention, con...  
WO/2019/098808A2
Disclosed in the present specification is a composition comprising an Aureobasidium pullulans strain; a lysate thereof; a culture thereof; or an extract of the strain, the lysate or the culture as an active ingredient, wherein the compos...  
WO/2019/095168A1
Disclosed are a method for preparing a set-style normal temperature yogurt, and a specialized stabilizer therefor. The specialized stabilizer comprises 0.15%-0.3% of agar, 0.4%-1% of a high-ester pectin, 0.1%-0.2% of a low-ester pectin, ...  
WO/2019/095081A1
The present invention relates to an extruded French-fry-like food product in the shape of a stick, with improved technological features when the food is subjected to frying, obtaining a low-fat French-fry-like food as an end product. The...  
WO/2019/096532A1
The present invention relates to using ultrasound system in yogurt making machines. More clearly, the present invention suggests configuration of an ultrasonic transducer (5) accelerating the process of preparing yogurt from a mixture pl...  
WO/2019/097060A1
The invention relates to a feed additive for ruminants, comprising ammonium sulphate and a water extract of sweet chestnut wood, comprising sweet chestnut tannins. The feed additive may be in granular form or in liquid form. The amount o...  
WO/2019/096363A1
The present invention relates to the field of antimicrobial agents. In addition to novel uses of specific antimicrobial mixtures, the invention also relates to preparations containing said mixtures, in particular to nutritional or stimul...  
WO/2019/096879A1
The present invention is directed to chewing gum comprising a formulation of canthaxanthin. The present invention is further directed to the formulation of canthaxanthin, as well as to a process for its manufacture. Further embodiments o...  
WO/2019/098615A1
The present invention relates to: a pharmaceutical composition containing an Aster koraiensis extract or a fraction thereof as an active ingredient for prevention or treatment of dry eye; a health functional food, an eye cosmetic additiv...  
WO/2019/100029A1
A nutraceutical composition for inhibiting telomere shortening, for countering oxidative damage to DNA caused by free radicals, and for reducing UV -induced skin aging, the composition comprising a step of combining, in at least one of a...  
WO/2019/099445A1
The present invention relates to compositions and methods for improving dietary phosphorus and calcium utilization in animals.  
WO/2019/097030A1
The present invention relates to a pharmaceutical oral formulation for use in the administration of at least two bacteria derived from fecal microbiota to mammals for the treatment and/or prevention of dysbiosis and associated pathologie...  
WO/2019/098708A1
The present invention relates to a method for producing marine algae-derived agarotriose, and a use thereof as a prebiotic. More specifically, the present invention investigates the characteristics of agarotriose as a prebiotic which is ...  
WO/2019/099717A1
Methods for identifying animals that are genetically superior, drugs, nutritional strategies, or physiological manipulations that improve feed efficiency or productivity of animals, e.g., selecting animals that are genetically superior f...  
WO/2019/098355A1
The present invention provides a composition that imparts the meat flavor and seafood flavor produced by boiling meat and/or bone for an extended period of time at a low boil, in particular the immediate flavors thereof, and that can be ...  
WO/2019/066599A3
The present invention relates to a novel lactic acid bacteria and, more particularly, to a composition useful for prevention or treatment of cranial nerve and mental disorder or inflammatory disease, comprising the novel lactic acid bact...  
WO/2019/098400A1
The present invention relates to a method for preparing calcium alginate beads and, more specifically, to a method for preparing calcium alginate beads, comprising: a first step of preparing a sodium alginate solution; a second step of i...  
WO/2019/099015A1
Disclosed herein are pet food compositions for treating or preventing inflammation or an inflammatory disorder in an animal comprising an effective amount of at least one medium chain triglyceride and an effective amount of at least one ...  
WO/2019/099434A1
A chiller water sampling device includes a pair of flow meters and a proportional valve to provide a constant flow rate of sample water containing peroxyacetic acid from a chiller to a mixing tank. Acid can be added to reduce the pH of s...  
WO/2019/098787A1
The present invention relates to viral infection inhibitor containing, as an active ingredient, a ginsenoside derivative or a pharmaceutically acceptable salt thereof. A ginsenoside derivative or a pharmaceutically acceptable salt thereo...  
WO/2019/099922A1
The present invention provides compositions and methods for cryopreservation utilizing aromatic cavity-containing oligomers and polymers that contain structural motifs capable of shape-inducing intramolecular bonding to form cavities. Th...  
WO/2019/098823A1
Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invent...  
WO/2019/097591A1
A voltage application device (3) provided to this freshness keeping device is provided with: a feedback control circuit (32) which returns, to one terminal (35a) of a primary coil (35) of a transformer (31), one terminal (36a) of a secon...  
WO/2019/096817A1
The present invention relates to microcapsules having an oil-based core and a polymeric shell coated with at least a cationic polymer. Microcapsules defined in the present invention combine the presence of an anionic emulsifier and a cat...  
WO/2019/096862A1
A process for producing a protein isolate from an oilseed meal, and the isolate thus obtained, said isolate comprising proteins and an amount of 4 wt. % or less of phytic acid, said amount of phytic acid being by weight of proteins in sa...  
WO/2019/098506A1
The present invention provides a method for controlling the roasting of coffee using microwave heating, the method being characterized in that roasting is completed in a coffee roasting device by: using raw coffee bean physical property ...  
WO/2019/098390A1
This system for concentrating solvent-containing articles involves a first step in which: a supply flow (a) comprising solvent-containing articles containing a solute and a solvent (b) is caused to flow counter to or parallel with a perm...  
WO/2019/098738A1
The present invention relates to a benzamide derivative compound, a method for preparing the same, and a pharmaceutical composition for treating or preventing an inflammatory disease containing the same as an active ingredient. The benza...  
WO/2019/099897A1
Disclosed herein is the use a cyanobacterial biomass for treating hepatitis B virus (HBV) infection, in particular, chronic HBV infection. According to various embodiments of the present disclosure, the cyanobacterial biomass, upon admin...  
WO/2019/098461A1
The present invention relates to a pharmaceutical composition for preventing or treating inflammatory diseases and a food for preventing or alleviating inflammatory diseases, both of which contain curvularin-type metabolites as an active...  
WO/2019/045509A3
The present invention relates to fish sauce and a method for producing the fish sauce and, more particularly, to fish sauce having increased tryptophan and a method for producing the fish sauce, in which the antioxidant potential may be ...  
WO/2019/098419A1
The present application relates to a method for preparing rice paste and rice paste prepared thereby.  
WO/2019/099946A1
The application is directed a composition comprising organic acid (e.g., ascorbic acid), glutathione, a glutathione derivative, a glutathione conjugate, a pharmaceutically-acceptable salt thereof, or any combination thereof, and methods ...  
WO/2019/098420A1
The present application relates to a method for preparing rice paste and rice paste prepared thereby.  
WO/2019/095082A1
The present invention falls within the technical field of aquaculture, and specifically, the invention relates to a specific solution for preventing and treating bacterial diseases using a Lactococcus lactis lactic acid bacterium transfo...  
WO/2019/100025A1
The present disclosures relate to systems and methods for dynamic and adaptive conditioning of nutritional substances. In some embodiments, the present disclosures further relate to dynamic recipes and food building blocks (FBB) which ar...  
WO/2019/066382A3
The present invention relates to a composition for promoting the generation of adiponectin, comprising a trimethylcyclohexane compound as an active ingredient, and the composition according to the present description promotes the generat...  
WO/2019/095935A1
A method for screening probiotics compatible with glucose oxidase. The screened probiotics are used to prepare a microecological formulation. The microecological formulation can be compounded with glucose oxidase to form a feed additive....  
WO/2019/095716A1
A preparation method for semi-finished vegetable products, which is implemented according to the following steps: selecting fresh vegetables and bleaching the vegetables in an isocitric acid salt solution or a sodium carbonate solution h...  
WO/2019/096452A1
The invention relates to a method for operating a tunnel pasteuriser (1) having a plurality of sequentially successive treatment zones (Z1- Z4), wherein containers (2) with a product packed therein are transported by means of a conveying...  
WO/2019/098699A1
The present invention relates to a pharmaceutical composition for preventing or treating neurodegenerative diseases, containing a diterpene-based compound or a pharmaceutically acceptable salt thereof. Specifically, a diterpene-based com...  
WO/2019/097400A1
The present invention discloses an oral administration form comprising an association of Fe(II) and Cu(II). The oral administration form finds advantageous application as a food supplement for the supplementation of iron and copper, with...  
WO/2019/096906A1
The invention relates to a method for treating the atmosphere in a space (3) used to store vegetable products (5), which leads to relative humidity levels above 99%, said method comprising at least one step in which the atmosphere is bro...  
WO/2019/099898A1
A system for supercooling a product is provided, the system comprising: a chamber containing a supercooling medium; and disruptors that emit sound waves, ultrasound waves, and/or electromagnetic waves in the chamber; wherein during a coo...  

Matches 1 - 50 out of 320,240