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WO/2012/060470 |
Processed meats having improved physical properties and taste can be produced by using arginine or a salt thereof and transglutaminase, or, arginine or a salt thereof and transglutaminase, and a calcium salt or a magnesium salt.
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WO/2012/059484 |
One embodiment of the invention relates to apparatus (10) for roasting coffee beans, the apparatus comprising: a chamber (12) in which a supply of coffee beans can be received for roasting;means (15) for heating air; and means (20) for d...
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WO/2012/061446 |
A method of improving the immunity of a companion animal. The method can include administering to the companion animal a glucose anti-metabolite. The glucose anti-metabolite can be 2-deoxy-D-glucose; 5-thio-D-glucose; 3-O-methylglucose; ...
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WO/2012/059188 |
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially ...
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WO/2012/059880 |
The invention relates to the oral cosmetic or nutraceutical use of an effective amount of at least one monounsaturated fatty acid, of a salt thereof and/or of an ester thereof, as an active agent for treating and/or preventing skin compl...
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WO/2012/060861 |
Processes for preparing water soluble and oil soluble antioxidant compositions extracted together from Labiatae herbs in a single extraction using an alcohol and water solvent, followed by a simple, yet effective purification step that a...
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WO/2012/060771 |
A method of providing a piping bag which is prefilled with pipable paste and in which a piping nozzle or part thereof is applied comprises placing the piping nozzle in an initial position in the piping bag, which initial position is loca...
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WO/2012/060409 |
A method for producing processed meats having improved physical properties and taste, and an enzyme preparation for refining processed meats, are provided. Protein glutaminase and arginine or a salt thereof are used.
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WO/2012/059502 |
The present invention relates to the field of powdered cereal compositions to be reconstituted in milk, infant formula or water. In particular, the present invention relates to powdered cereal compositions to be administered to infants o...
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WO/2012/060709 |
Method for manufacturing a milkshake, wherein ice and a liquid with dividing means are put together in a substantially liquid-tight container, after which this container is shaken, such that the ice in the container is divided into small...
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WO/2012/058730 |
Provided is a Wheat grain (Triticum aestivum) comprising an embryo, starch and one, two or three SBEIIa proteins, said embryo comprising two identical alleles of an SBEIIa-A gene, two identical alleles of an SBEIIa-B gene and two identic...
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WO/2012/059358 |
A method of preparing a food dish simultaneously cooking a food item with rice, wherein the food item is seasoned or flavoured by placing food and seasoning or flavouring ingredients inside a cook-in bag, sealing the cook-in bag, placing...
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WO/2012/061651 |
An absorbent article includes an absorbent polymer and a ceragenin compound. The ceragenin compound has a sterol group and a plurality of cationic groups that mimic naturally occurring antimicrobial peptides. The ceragenin compound is as...
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WO/2012/060579 |
The present invention relates to a dead lactobacillus biomass for antimicrobial use; the biomass being produced by subjecting a lactobacillus fermentation liquid to tyndallisation and then separating the same into a fermentation filtrate...
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WO/2012/061242 |
Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodim...
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WO/2012/060348 |
Provided is a process for producing a processed product which is produced by continuously heating/molding a fluid raw material comprising a protein, a lipid and water. Specifically, provided is a method for heating a material of interest...
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WO/2012/059286 |
The present invention relates to compositions comprising octenyl-succinic anhydride- modified gum acacia and carotenoids. It has been found that the compositions according to the invention allow to produce emulsions having a very high co...
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WO/2012/060450 |
[Problem] To sterilize fruits and vegetables extremely efficiently with chlorine water that has an extremely low concentration. To effectively prevent bacterial growth on sterilized fruits and vegetables, while remarkably decreasing the ...
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WO/2012/059554 |
The invention relates to a method of reducing the intrinsic sugar content in a food product such as a juice or a ready to drink sugar based product, by contacting the food product with sufficient amounts of at least one transglycosidase ...
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WO/2012/059500 |
The present invention relates to the field of rice pudding.In particular, the present invention provides rice pudding compositions comprising probiotic micro-organisms, for example non-replicating probiotic micro-organisms. These non-rep...
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WO/2012/059530 |
The present invention relates to a method for producing meat products, in particular sausage, on the basis of substantially known recipes and basic principles of typical sausage varieties having a shortened ripening time, wherein, during...
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WO/2012/060451 |
The invention provides a composition containing a chelating agent and un-heated cashew nutshell oil.
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WO/2012/059702 |
The invention relates to a process for producing an emulsifying composition based on hydrogenated lecithin comprising the following steps: a) preparation of a mixture comprising lecithin and a lipid solvent, b)hydrogenation of the mixtur...
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WO/2012/060723 |
A process for preparing a grindable cheese having 30-45% moisture, at least 0.5% whey protein and more than 10% fat in dry matter is provided. It involves (a) filtering milk through a membrane to remove 30% to 90% of the water and prefer...
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WO/2012/061675 |
A composition of chemically purified soluble mannans from legumes' seeds (e.g. Ceratonia siliqua, Cæsalpinia spinosa Trigonelle foenum-graecum, and Cyamopsis tetragonolobus) and their use in the assembly of palatable dietary supplements...
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WO/2012/059501 |
The present invention relates to the field of drinkable yoghurt compositions. In particular, the present invention provides drinkable yoghurt compositions comprising non-replicating probiotic micro-organisms. These non-replicating probio...
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WO/2012/059590 |
The present invention is related to a multiple emulsion of the water-in-oil-in-water (W/O/W) type for stabilization of natural coloring agents, such as anthocyanin, phycocyanin, carthamus, huito, calcium carbonate, carmine and carminic a...
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WO/2012/060783 |
The use of β-D-Glucan as an immunomodulator results in the reduction of adverse immune response depression resulting from excessive physical exercise in individuals who routinely engage in this type of exercise. The β-D-Glucan describe...
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WO/2012/059499 |
The present invention relates to the field of pet food. In particular, the present invention provides pet food compositions comprising non-replicating probiotic micro-organisms. These non-replicating probiotic micro-organisms may be bioa...
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WO/2012/060519 |
The present invention relates to a method for preparing turanose using amylosucrase, and a sweetner using the turanose, and more specifically, to a method for preparing a high-purity turanose, the method enabling the preparation of high-...
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WO/2012/060312 |
The present invention inhibits biofilm formation by Streptococcus mutans and treats tooth decay by using a vegetable lactic acid bacterium belonging to the genus Enterococcus, said vegetable lactic acid bacterium being isolated from rice...
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WO/2012/060160 |
Provided are: a food flavor-improving agent characterized by containing a polyglyceryl fatty acid ester having an HLB of at least 8; and a food containing the flavor-improving agent. It is possible to improve the sensation of taste of an...
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WO/2012/060554 |
The present invention relates to a lactobacillus having a multi-coating layer, wherein a lactobacillus is coated with a multi-coating layer comprising a bacterial clump while containing protein, polysaccharide and edible oil/fat componen...
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WO/2012/055820 |
The present invention relates to an edible composition. It particularly relates to an edible composition for providing protection against oxidative stress and alcohol-induced liver damage i.e. hepatoprotection. The present inventors have...
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WO/2012/057483 |
A juicer having a juice extracting screw assembly, in which a housing with a juice extracting screw installed in the housing has a simplified interior structure, thereby reducing the production cost of the juicer and easily dispensing ju...
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WO/2012/057405 |
The present invention relates to nopal kimchi which is prepared with the addition of nopal and tuna juice which are familiar to Americans or Central and South Americans, thereby facilitating consumption by foreigners due to the alleviati...
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WO/2012/056172 |
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with means (17, 18, 19) for heating a container, a controlled purge valve (20) an...
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WO/2012/056173 |
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with heating means (17, 18, 19), a controlled purge valve (20) and a temperature ...
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WO/2012/055162 |
Disclosed are a Momordica charantia polypeptide, a preparation method therefor and use thereof. The method for preparing the polypeptide comprises the following step: enzymatically hydrolyzing Momordica charantia powder with papain, to o...
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WO/2012/057484 |
A housing having juice extracting housing ribs and used in a juicer, with a juice extracting screw installed in the housing. The housing has a simplified interior structure and, accordingly, reduces the production cost of the juicer and ...
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WO/2012/054993 |
This invention relates to a composition of immune stimulating vegetal food supplement efficient in removing ballast substances from the body and in purifying the blood from free radicals and injurious high levels of total, LDL, HDL chole...
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WO/2012/055744 |
This invention relates to aerated chocolate composition having an overrun of between 20% and 100%, wherein the aerated chocolate composition contains 1-10%, more preferably 1-5% w/w, of at least one sorbitan ester having a melting temper...
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WO/2012/055963 |
A method for producing sorbic anhydride is described, in which alkali metal or alkaline earth metal salts of sorbic acid are reacted with phosgene with one another in an inert organic solvent. In addition, use thereof as preservative in ...
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WO/2012/057451 |
The present invention relates to a glaze for baked goods, which comprises fructooligosaccharide, highly methoxylated pectin having a degree of methoxylation of 50% or more, and 350-400 ppm of calcium ions. The present invention also rela...
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WO/2012/055531 |
A method for cooking pizza, comprising the steps of spreading a dough ball on a surface and forming a pie within a ring; sliding the pie, contained in the ring, into an oven while allowing the pie to rest directly in contact with the bot...
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WO/2012/057081 |
Provided are a vacuum freeze drying apparatus and a frozen particle manufacturing method such that a valve seat in a recovery chamber is protected against the attachment of frozen particles. A vacuum chamber (11) and the recovery chamber...
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WO/2012/057129 |
Provided are a cereal powder, which sustains the natural composition of the edible parts of a cereal as far as possible, holds the health functional components contained in the cereal and can be produced at a low cost, and an application...
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WO/2012/056174 |
The invention relates to a method for controlling a rice pressure cooker comprising a housing (10) closed by a cover (12), said housing (10) being provided with heating means (17, 18, 19), a controlled purge valve (20) and a temperature ...
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WO/2012/055577 |
An edible product comprising: an intact plant protein; a sugar in an amount greater than 2 times the amount of intact plant protein by weight or a sugar substitute; and a delivery vehicle. The delivery vehicle at least partially protects...
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WO/2012/056186 |
The invention relates to a device for grouping floating objects, such as fruit, into batches, said device including a plurality of accumulation channels through which a hydraulic current runs and each having a motor-driven push member (3...
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