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Matches 1 - 50 out of 324,083

Document Document Title
WO/2019/197155A1
The cooler (1) of the invention has at least one freezer compartment (2) in which items/food products to be frozen are placed, and further comprises an ice-cream making machine (3) having a chamber (4) in which ice-cream materials are pl...  
WO/2019/200249A1
A method and apparatus for reducing pathogens in successive pre-measured units of a flowable food product without substantially increasing the head height requirement of a feed production system. A plurality of containers are moved about...  
WO/2019/199048A1
The present invention relates to Lactococcus lactis GEN3013 strain and a composition for preventing or treating cancer and inflammatory diseases, comprising the same. Specifically, the Lactococcus lactis GEN3013 strain of the present inv...  
WO/2019/198925A1
The present invention relates to: Siphoviridae bacteriophage STP-2 (accession number KCTC 12853BP) isolated from nature and characterized by having the ability to destroy Salmonella typhimurium and having a genome represented by SEQ ID N...  
WO/2019/200354A1
A double emulsion includes a phospholipid, a non-aqueous shell, a non-ionic surfactant, water, a therapeutic agent in the water, and a continuous aqueous phase surrounding the phospholipid. The phospholipid encloses the non-aqueous shell...  
WO/2019/197350A1
The present invention relates to a process for making a solid fatty preparation to be incorporated in a meat or cheese product or in a product for feeding animals, wherein said fatty preparation does not comprise fats with a plant origin...  
WO/2019/198973A1
The present invention relates to a Debaryomyces hansenii smfm201707 strain having the function of tenderizing meats and improving flavors of the meats and a method for tenderizing meats and improving flavors of the meats by using same. H...  
WO/2019/196556A1
A laver piece automatic jointing device, comprising a machine frame (1), a spray component (2), a positioning sensing component (3), a hot-pressing joining component (4), an electric control cabinet component (5), a servo sensing compone...  
WO/2019/197439A1
The invention relates to a line (1) for processing and packaging food, said line having at least one processing station (3) for processing the food and at least one packaging station (4) for packaging the processed food, and the processi...  
WO/2019/195952A1
The present invention relates to a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The invention acts as a physical barrier prevent...  
WO/2019/199652A1
A system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products; and the surrogate is configured to change a state to a preselected ...  
WO/2019/198079A1
The present invention relates to edible plant parts or tissues comprising probiotic bacteria and use thereof for oral delivery of the probiotic bacteria to an organism and enriching and/or improving the organism gastrointestinal tract mi...  
WO/2019/199844A1
The disclosure relates to methods of producing pet treats, and pet treats produced therefrom. In one embodiment, the pet treat is produced from fresh, porcine lungs. In one embodiment, the pet treat is produced from a single ingredient. ...  
WO/2019/198592A1
A compound represented by formula (I) or a salt thereof. In formula (I), R1 represents a hydrogen atom, a substituted or unsubstituted C1-6 alkyl group or the like; R2 represents a hydrogen atom or a C1-6 alkyl group; each of R3 and R4 i...  
WO/2019/197432A1
The present invention relates to a multiparticulate solid dosage form (1) which has an elastic texture and which contains a plurality of microcapsules (2) having a core (2a) and a shell (2b) that are embedded in an edible matrix (3). Mic...  
WO/2019/198982A1
The present invention relates to a composition for preventing or improving skeletal muscle atrophy. The composition for preventing or improving skeletal muscle atrophy containing kukoamine A and kukoamine B as active ingredients reduces ...  
WO/2019/197503A1
The present invention relates to the use of alpha lipoic acid as feed additive for aquatic animals including fish and shrimp, especially for cold water fish as for example salmon, bream, bass and for warm water fish as for example carp, ...  
WO/2019/197464A1
The invention preferably relates to a device for heating meal components which are preserved in a cooled manner in packaging units, comprising a housing, a water tank for receiving water, a lid for closing the water tank, an immersion ba...  
WO/2019/197955A1
The present invention is directed to methods and compositions for treating, preventing, or minimizing bad breath in an animal, including administering compositions comprising honey and spirulina.  
WO/2019/199206A1
The invention relates to feed production, in particular to a method of producing feed meal from feather down and keratin-containing raw material. A method includes compaction of a raw material, heating of the raw material, hydrolysis, gr...  
WO/2019/199708A1
Disclosed herein are probiotic beverages containing cannabinoid. The beverages disclosed herein may be formulated as water-based drinks or yogurt drinks, for example, and contain live, active cultures of probiotic microorganisms or may c...  
WO/2019/200103A1
Provided is a feed ingredient having at least 20% by weight Clostridium tyrobutyricum, which C. tyrobutyricum may have at least 70% of dry weight crude protein and optionally at least 7% of dry weight lysine and/or at least 1% of dry wei...  
WO/2019/198678A1
The present invention pertains to a lactone compound represented by general formula (A), and an ether compound represented by general formula (B). [In formula (A), R is a hydrogen atom or R1, R' is R1 if R is a hydrogen atom, carbon bond...  
WO/2019/197463A1
The invention relates to a method for the provision and conservation of communal meals, in which a plurality of foodstuffs and meal components are brought into packaging units and sealed therein following the preparation of said food by ...  
WO/2019/199309A1
The present disclosure provides compositions and methods for long-term storage and stable production of black soldier flies, capable of use in waste remediation or protein production. The invention overcomes drawbacks associated with cur...  
WO/2019/200080A1
The invention provides compositions and methods for treating NEC by promoting weight gain and reducing intestinal inflammation by agonizing intestinal v 3 and v 5 and/or gastric 8 1 integrins. In particular, the invention relates to trea...  
WO/2019/199231A1
The present invention involves a new method to produce pure coconut powder. Under ultra-high-pressure condition, the fiber of coconut meat shortens and puffs, consequently, its specific surface area increases. This enhances its ability t...  
WO/2019/196004A1
A food filling for the work break meals of company employees, mainly consisting of wheat germ, winter melon sugar, watermelon seed kernel, pine nut kernel, black rice flour, sweet potato powder, black bean powder, hawthorn powder, millet...  
WO/2019/198896A1
The present invention relates to: an antibacterial hydrogel capable of maintaining the freshness of food, the antibacterial hydrogel using natural polysaccharides so as to be harmless to the human body, having an excellent swelling prope...  
WO/2019/170839A3
A therapeutic or non-therapeutic method of inducing satiety in a mammal is described. The method comprises administering to the mammal a composition comprising microparticles, in which the microparticles comprise lipid contained within a...  
WO/2019/199089A1
The present invention relates to a method for screening a material reversing fine dust-induced restriction of keratinocyte differentiation, the method comprising a step of identifying a relative degree of formation of primary cilia in ke...  
WO/2019/195885A1
A process for the production of a microbial biomass, the process including culturing the microbial biomass in a liquid reservoir, at least some of the microbial biomass settling at the bottom of the liquid reservoir for harvesting, harve...  
WO/2016/108036A9
The present invention relates to a composition containing at least 67% by weight crude proteins, at least 5% by weight chitin, the weight percentages relating to the total weight of the composition, and 85% by weight digestible protein r...  
WO/2019/197051A1
The invention relates to a lactose-positive, galactose-negative, Streptococcus thermophilus strain carrying a mutation in 2 or 3 genes selected from the group consisting of 1) a gene encoding a protein of the mannose-glucose-specific PTS...  
WO/2019/196420A1
The present invention relates to the field of polypeptide application, in particular relates to the field of polypeptide application in skin repair, and specifically relates to a polypeptide and an application of the skin repair function...  
WO/2019/200132A1
Various aspects and embodiments disclosed herein relate generally to compositions that can be used to increase physical and mental energy, reduce the sensation of hunger. At least some of the composition disclosed herein can be used to o...  
WO/2019/196513A1
A preparation method for an enhanced gelatinous myofibrillar protein, comprising the following steps: (1) preparing a myofibrillar protein; (2) dissolving the myofibrillar protein, and concentrating same to obtain a concentrate; (3) addi...  
WO/2019/199161A1
The present invention relates to a multichannel milk processing system, milking system (2) comprising such system and method for processing an animal specific amount of raw milk. The milk processing system according to the invention comp...  
WO/2019/197354A1
The present invention relates to a process for making a fatty preparation to be incorporated in a food product, wherein said fatty preparation does not comprise fats with a saturated fat content higher than 40% by weight nor trans fats, ...  
WO/2019/199241A1
This invention is a method for preserving durian for a longer period than technically achievable at present. Durian preserved using this method will not decompose or change in appearance or flavor from its natural character. Tenderness o...  
WO/2019/198089A1
A dried vegetable spread, comprising a base, wherein the base comprises at least one vegetable, and wherein the dried vegetable spread is homogenized and freeze-dried. The dried vegetable spread can comprise additional components, as des...  
WO/2019/199263A1
The present capsule comprises a calcium alginate shell with a filling made from olives The filling comprises a dispersed phase in the form of an olive suspension, and a dispersion medium based on an aqueous solution thickened with polysa...  
WO/2019/196565A1
A method for preparing a strontium-rich salt and regulating the content of a strontium element, comprising: (1) sequentially performing at least two steps of concentrated crystallization on strontium containing brine, each step of concen...  
WO/2019/197344A1
The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, dermocosmetics, soaps, varnishes, paints or snacks, ...  
WO/2019/196374A1
Disclosed are an astaxanthin-containing condiment and a preparation method therefor. The method comprises the following steps: firstly, breaking down yeast cell walls by means of a low-speed bead milling method to make astaxanthin be dir...  
WO/2019/199088A1
The present invention relates to a method for screening a material suppressing fine dust-induced retinal cell damage, the method comprising a step of identifying a relative degree of formation of primary cilia in retinal cells. According...  
WO/2019/199238A1
Inorganic mineral entrapped in nanoparticle according to this invention are comprised inorganic mineral, phospholipid, solvent, surfactant, bile salt and water. A production method of inorganic minerals entrapped in nanoparticle has the ...  
WO/2019/199094A1
The present invention relates to a novel Bifidobacterium longum or Lactobacillus rhamnosus strain having an effect of preventing or treating obesity, and a use thereof. Treatment of each of the lactic acid bacteria strains of Bifidobacte...  
WO/2019/196005A1
A method for preparing food stuffing for meals of enterprise staffs during breaks, mainly comprising wheat germ, winter melon sugar, watermelon seeds, pine nuts, black rice powder, sweet potato powder, black bean powder, hawthorn powder,...  
WO/2019/198092A1
The present invention discloses spirulina infused gummy which is prepared by a method in which first of all a certain amount of citric acid, pectin and water is heated to a suitable temperature. This heated mixture is poured into hot liq...  

Matches 1 - 50 out of 324,083