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Patent Searching and Data


Matches 451 - 500 out of 308,559

Document Document Title
WO/2017/197113A1
A weigh scale unit may be used in conjunction with a beverage preparation machine to prepare beverages efficiently. The weigh scale unit may provide the status of ingredient addition to a beverage receptacle. The weigh scale unit may sen...  
WO/2017/195780A1
Provided is a method for restoring the three-dimensional structure of an abnormalized protein. A method for restoring the three-dimensional structure of an abnormalized protein to a normal structure by bringing a functional mineral water...  
WO/2017/194697A1
The present invention relates to a stabilizer system of natural ingredients for use in frozen aerated confection, the stabilizer system comprising 0.25 – 2.0 wt. %, preferably 0.30 - 1.5 wt. % of tapioca starch, and 0.05 - 0.40 wt. %, ...  
WO/2017/193154A1
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. Th...  
WO/2017/193302A1
A process for making food granules, where the granules comprise a lipid, salt, starch, a hygroscopic food material and optionally dry spices.  
WO/2017/196933A1
Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions ...  
WO/2017/194502A1
The invention provides a method for providing a non-uniform pigment distribution in a first plant part (110) of a pigment generating plant (100), which accumulates pigment upon exposure by light, during indoor cultivation of said plant (...  
WO/2017/195919A1
The present invention relates to a recombinant vector for producing a plant-derived classical swine fever antigen pmE2 protein, a transgenic plant transformed with the recombinant vector, a plant-derived classical swine fever antigen pmE...  
WO/2017/193245A1
Disclosed is a multi-purpose and movable disinfection cabinet, comprising a movable cabinet body (1) having a plurality of wheels (6), a cabinet door (2), and an ozone disinfection chamber (3) and a heating chamber (4) arranged within th...  
WO/2017/194994A1
The present disclosure concerns a process for producing fermented soy product comprising: providing soy based raw material; extracting oil from the soy based raw material to obtain defatted soy material; adding water such that the defatt...  
WO/2017/197195A1
The present disclosure relates to, inter alia, a method of making a whipped formulation and the formulation. The method comprises: selecting an amount of a gas propellant co-mingled with one or more active agents. The gas propellant is d...  
WO/2017/194629A1
A process for isolation of at least one antioxidant agent from a plant substrate is disclosed which comprises a) contacting a plant substrate with an aqueous soap extraction solution comprising an aqueous medium and at least one soap com...  
WO/2017/195221A1
The present invention provides a method for the production of whey proteins in a single step process using combination of chromatography and membrane filtration technique, comprising treating cotton cloth with a mixture of chlorosulphoni...  
WO/2017/194615A1
A fermented infant formula or follow on formula for promoting a growth trajectory more similar to the growth trajectory in breast-fed infants. A fermented infant formula or follow on formula for i) promoting a balanced growth trajectory ...  
WO/2017/193489A1
An energy-saving control method for a vacuum freezing and drying combined device for a cascaded heat pump comprises the steps of: 1, according to requirements of a food drying technology, determining the temperature T1 of a heating mediu...  
WO/2017/195167A1
The invention relates to a multi-functional feed composition comprising at least one source of organic carbon and/or one source of organic nitrogen, antioxidants, antibiotics and minerals of natural origin or biological origin, which is ...  
WO/2017/194980A1
The present invention relates to the composition with gelling properties comprising low molecular weight gelators of Formula (I) or a salt thereof and a vegetable oil. Uses of such composition in the food, cosmetic or pharmaceutical indu...  
WO/2017/196209A1
The invention relates to devices for decontaminating loose materials using ultraviolet radiation. A modular unit consists of modules arranged in series. A module consists of a square housing, within which ultraviolet radiation lamps are ...  
WO/2017/197236A1
An apparatus and method for creating a sheeted food product having a minimal thickness. The apparatus includes grooved feed rollers covered in a nonstick material which prevents the formation of obstructions, allowing a narrower gap for ...  
WO/2017/193458A1
Disclosed are an organosilicone modified acrylic polyester potassium salt and a preparation method therefor. The organosilicone modified acrylic polyester potassium salt is prepared from an acrylic acid or esters thereof, acrylic organos...  
WO/2017/195870A1
The yeast cell, cell culture product and extract of the same according to the present invention are a cell of at least one kind of yeast selected from the group consisting of Kodamaea ohmeri, Metschnikowia reukaufii, Meyerozyma caribbica...  
WO/2017/197159A1
A method for producing an ionized water product for coffee comprises the steps of introducing source water to an ionization system, passing the source water through one or more reaction vessels, wherein one or more ionic species are intr...  
WO/2017/192013A1
Vigna angularis var. angularis according to the present invention is capable of increasing muscle mass and enhancing muscular function or exercise performance through an effect of promoting mRNA or protein expression and the activity of ...  
WO/2017/191897A1
The present invention relates to a nutritional agent comprising antioxidant water and a method for producing supply water for plant cultivation, animal rearing, or fish farming, using the nutritional agent, the antioxidant water having a...  
WO/2017/191200A1
Method and related apparatus (10) to obtain a treated food product, which provides at least to place at least one quick-frozen or frozen food product, contained in a respective vacuum-packed wrapping, in a positive temperature environmen...  
WO/2017/190789A1
The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group an...  
WO/2017/192683A1
An RF process for treating seasoning components. An efficient process for treating seasoning components is described, including exposing the components to RF radiation to elevate the temperature of the components substantially uniformly ...  
WO/2017/192061A1
A method is proposed of obtaining soy protein isolate from white flakes, said method allowing to cut protein losses by 15%, and a product obtained by the said method. For that purpose, a source raw material with a PDI of 55 to 95 is u...  
WO/2017/191350A1
The present invention relates to a method for regenerating damaged plant tissues. The method is based on the use of cellulose, preferably bacterial cellulose (CB), which is applied directly to the damaged area, allowing same to heal rapi...  
WO/2017/192713A1
The present invention relates to nutritional compositions for mothers and methods for birth and post-partum outcomes for infants of those mothers. More particularly, the general inventive concepts relate to the administration of a nutrit...  
WO/2017/192113A1
The present invention relates to a cone (1) provided with an additional casing volume for storing a surprise toy. Said cone (1) for providing a surprise toy comprises an edible cone (2) and a casing volume (3) having a hollow body with s...  
WO/2017/191886A1
Disclosed are a functionally reinforced desalted nutritional composition, a desalted extract and a cold-water-extracted salt substitute, which are derived from halophytes that grow in coastal regions under highly saline conditions and th...  
WO/2017/191501A2
A human oral at least partly enteric formulation comprising one or more jojoba components, for controlling, stimulating or modulating functions for patients suffering from a degenerative disease, or for patients at risk from suffering fr...  
WO/2017/190419A1
Uses of a mogrol derivative monomer (3) in preparing a medicament for treating and/or preventing tumors and/or cancers and uses in preparing a healthcare product for immunomodulation, improving microcirculation, and increasing the qualit...  
WO/2017/192927A1
A beverage machine includes a valve that receives a base fluid and dispenses a mixed beverage comprising the base fluid and an additive fluid. The valve has a bore through which the base fluid flows, and the bore has a perimetral surface...  
WO/2017/192016A1
The present invention relates to a method for processing coffee cherries using deep seawater and microorganisms. The method processes coffee cherries by using microorganisms and deep seawater, such that the amount of defective coffee che...  
WO/2017/190199A1
A method of producing smoke for the treatment of foodstuffs, the method comprising the steps of providing a supply of sugar alcohol, and heating the sugar alcohol to produce a gaseous product containing vapours and particulate materials....  
WO/2017/192021A1
The present invention relates to a health functional food for inhibiting a rise of blood glucose containing coffee and tagatose.  
WO/2017/191093A1
The invention relates to a method for coating microorganisms, preferably probiotic microorganisms, and to a powder of said coated microorganisms, obtained using said method, as well as to compositions comprising said powder.  
WO/2017/191078A1
The use of probiofics has become very widespread as a way to sustain gastrointestinal and general health. However, not all probiotic bacteria are effective, due to poor viability, inability to survive the gastrointestinal passage, to kil...  
WO/2017/191838A1
The invention provides a safe and stable plasmalogen, a formulation thereof, and a method for assessing presymptomatic dementia. More specifically, the invention comprises: a supplement or a foodstuff as a processed product for the mitig...  
WO/2017/191589A1
An improved plant (2) for curing and/or drying food products (3), characterized in that it comprises: _ a chamber (4) comprising substantially vertical side walls (6), closed at the top by a ceiling wall (8) and at the bottom by a floor ...  
WO/2017/191284A1
An oven (20) operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven (20) comprises a housing (3), defining a chassis comprising a cavity (4) capable of receiving a food pack...  
WO/2017/191354A1
The present invention relates to ruminant feeds, to methods of making animal feeds that can be fed to ruminants, and to methods of feeding ruminants. The animal feeds prepared according to the method of the invention may improve various ...  
WO/2017/192637A1
The present invention relates to pharmaceutical compositions containing a combination of reduced forms of folate, liver protectors, vitamins, and essential or non-essential amino acids, useful in preventing the adverse effects associated...  
WO/2017/192052A1
The present invention provides methods for extraction of amino acid-rich fractions from keratin-containing biological materials, and to amino acid-rich protein fractions generated by the methods described herein. The methods involve form...  
WO/2017/192755A1
A beverage containing potable water is infused with molecular hydrogen (H2) at a concentration in excess of 0.75 mmol and a H2 head pressure of at least 200 kPa. The beverage, together with the H2 head pressure, may be contained within a...  
WO/2017/192445A1
A food product displaying minimized cooking loss comprises (a) a mono- or multilayered casing of which at least one layer comprises a film-forming synthetic polymer and (b) a filling comprising animal, fungal or plant protein and a methy...  
WO/2017/192967A1
Juice products and associated methods are provided that include a fruit or vegetable juice having one or more polyphenols, and an anti-browning agent that includes acerola in an amount effective to reduce oxidation of the one or more pol...  
WO/2017/191283A1
An oven (20) operable for cooking at both atmospheric and sub-atmospheric pressure, and a method of cooking are disclosed. The oven (20) comprises a housing (3), defining a chassis comprising a cavity (4) capable of receiving a food pack...  

Matches 451 - 500 out of 308,559