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Matches 451 - 500 out of 297,521

Document Document Title
WO/2016/178510A2
The present invention relates to: a pharmaceutical composition for preventing or treating Gleevec-resistant leukemia, containing, as an active ingredient, ginsenoside F1 or Rg3 which exhibits a preventive or treatment effect on Gleevec-r...  
WO/2016/178940A1
An automated wax sprayer system for clean, washed or pasteurized shell eggs sprays a heated solution containing water and wax emulsion onto the eggs as they rotate and pass through a conveyer. The temperature of the wax coating on the su...  
WO/2016/178426A1
Disclosed are: an agent having anti-ice nucleation activity containing a complex that is formed of a tyrosine peptide represented by general formula (1) (wherein, X and Y are the same or different, and each represent an amino acid residu...  
WO/2016/177309A1
Provided is a method for preparing a broccoli protein peptide. The method uses a broccoli protein as the raw material, and obtains a broccoli protein peptide powder through the steps of preprocessing, enzymatic hydrolysis, terminating en...  
WO/2016/176916A1
A processing method for low temperature freezing coffee berries. The steps are as follows: after the coffee berries are picked, sending the berries into a constant-temperature constant-humidity space, and placing the berries on a shelf, ...  
WO/2016/177698A1
The invention relates to the manufacture of strained fermented dairy products. The invention allows improvements in the use of the materials and by-products as well as in the properties of the product obtained. A lactic acid bacteria hav...  
WO/2016/176987A1
Provided is a method for preparing a structured lipid rich in 1,3-dioleate-2-palmitic acid triglyceride, related to the technical filed of lipids. Catfish oil is melted at 50-60 °C for 30-60 mins, and cooled at a cooling rate of 1-5 °C...  
WO/2016/177628A1
The present invention refers to a food processing system (100) comprising: - one or a plurality of food containers (111) each comprising a raw food product; - one or a plurality of dispensing and reconstituting chambers (112) each linked...  
WO/2016/177701A1
The invention relates to improved acid whey compositions, having an improve lactose content and stability. The invention also relates to processes of making such compositions.  
WO/2016/178747A1
An equilibrium solution, such as a beverage product, containing a calcium salt of a sequestrant (such as calcium hexametaphosphate), coordinated compound of a calcium sequestrant and a sequestrant allows the delivery of bio-available cal...  
WO/2016/177013A1
Disclosed is the use of a curcumin and a pharmaceutically acceptable salt thereof in the preparation of drugs for antitumor associated syndrome. Curcumin can improve anemia while inhibiting tumors.  
WO/2016/178173A1
Device (1) for vacuum packaging of foods, comprising an enveloping unit (11) defining a vacuum chamber (14) adapted to accommodate at least part of the opening of a food packaging bag, and a suction unit (12) adapted to suction air and m...  
WO/2016/179210A1
A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also ha...  
WO/2016/177891A2
The present invention is related to the field of breeding domestic livestock, in particular to animal nutrition for domestic livestock, more in particular to nutritional supplements and additives for breeding monogastric mammals, most sp...  
WO/2016/178748A1
An equilibrium solution, such as a beverage product, containing a calcium salt of a sequestrant (such as calcium hexametaphosphate), coordinated compound of a calcium sequestrant and a sequestrant allows the delivery of bio-available cal...  
WO/2016/179483A3
A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after seali...  
WO/2016/178091A1
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetic...  
WO/2016/179061A1
Machines and methods suitable for performing cutting operations on a product to yield a reduced-size product, for example, slicing and strip-cutting elongate food products. Such a method includes introducing a product into an impeller (1...  
WO/2016/178221A1
The present invention refers to a method for one or both of improving sleep in a subject and treating at least one sleep problem in a subject. The method comprises administering to the subject an edible lipid composition which comprises ...  
WO/2016/177926A1
In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be m...  
WO/2016/177937A1
The present invention discloses a feed composition comprising fibrillated parenchymal cellulose, and a method for its production. The feed composition is particularly suitable for preparing wet or semi dry feeds.  
WO/2016/175637A1
The present invention relates to a method for cooking chicken with overcooked rice crust. The method for cooking chicken with overcooked rice crust, according to the present invention, comprises: a pre-processing step of completely clear...  
WO/2016/174244A1
The invention relates to the use of a cysteine endoprotease or a malt extract for preventing or reducing cloudiness in fermented or non-fermented cereal-based drinks.  
WO/2016/175169A1
Oxidation stability is improved and a long chain polyunsaturated fatty acid-containing fat with a good flavor is obtained with a method for manufacturing a long chain polyunsaturated fatty acid-containing fat with a moisture content of 3...  
WO/2016/174004A1
Coloring agents comprising carotenoid natural pigments in the form of solid particles being dispersed in an aqueous phase comprising polysorbate as a water-soluble emulsifier, use of the coloring agents, edible products comprising the co...  
WO/2016/176182A1
Disclosed are stabilized emulsion-including concentrates for drinkable beverages. The emulsion concentrates are stable at pH as low as about 2.0 to about 2.5 and include quillaja, non-aqueous solvent, acidulant, lipid, and water. The emu...  
WO/2016/175165A1
Provided is a method for producing a packaged non-carbonated beverage, the method comprising: a filling step in which a non-carbonated beverage prepared under low temperature conditions of 10°C or less is filled into a package; a high-p...  
WO/2016/174528A1
Method for making yogurt or another fermented milk-based product comprising the steps of: adding to the milk an enzyme preparation based on transglutaminase at a concentration of 0.5-3 units per gram of protein contained in the milk, the...  
WO/2016/176465A1
A wet pet food product is provided comprising 20-100 wt.% of a composite meat product and 0-80 wt.% of a sauce, said composite meat product containing: 50-92 wt.% of ground animal material; 1-15 wt.% of vegetable material; and 1-8 wt.% o...  
WO/2016/173272A1
Disclosed is a method for dipping and freezing tuna using a low salt penetration amount of CaCl2, characterized in that after the tuna is quickly cut into blocks and treated under sterile conditions, and immediately placed into the CaCl2...  
WO/2016/175175A1
The present invention addresses the problem of providing, by a simple method, an oil and fat composition that is excellent in terms of having a good rich flavor, and a food product that has a good rich flavor as a result of using the oil...  
WO/2016/174288A1
The invention relates to a device and method intended for the preservation of fruit and vegetable products, such that these products can be maintained using a controlled atmosphere with a low concentration of oxygen and/or a high concent...  
WO/2016/174888A1
A green tea extract composition that comprises (A) non-polymer catechins, (B) saccharides, (C) iron, (D) caffeine, and (E) gallic acid, wherein: the content of (A) non-polymer catechins is 25-45 mass%; the content of (B) saccharides is 4...  
WO/2016/173915A1
A machine (20) for the preparation of a cooled or heated product comprising: -a receiving seat (1) for accommodating a container (8) comprising at least part of the ingredients for the preparation of a product; -a heat exchange element (...  
WO/2016/174095A1
An encapsulated flavour, comprising a core material, flavour material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the xanthan gum and konjac being present in equal weight p...  
WO/2016/175441A1
The present invention relates to a dihydrophaseic acid 3-O-β-D-glucopyranoside compound for preventing and treating osteoporosis. It has been found that D3G isolated from Lycium root bark extracts induces osteoblast differentiation acti...  
WO/2016/175323A1
The present invention provides a composition that can be widely used and easily produced, and can impart the flavor of cooked shallots. This composition includes (A) at least one selected from 2-methyl-3-methylthiofuran and benzaldehyde ...  
WO/2016/172979A1
Provided in the present invention are a hypoallergenic, bitterness-reduced soybean oligopeptide, a preparation method for same, and applications thereof. The preparation method comprises: 1) heat denaturing a soybean protein solution; 2)...  
WO/2016/176398A1
The present application relates to the field of confectionery jellies fortified with high concentrations of hydrophobic actives such as phytosterol esters, omega-3 fatty acids (i.e. combinations of DHA and EPA) and/or conjugated linoleic...  
WO/2016/173222A1
Provided are a hypoallergenic, odor-reduced fish protein oligopeptide, a preparation method for same, and applications thereof. The method comprises the following steps: 1) fresh fish and/or fish waste are washed, crushed, and watered to...  
WO/2016/174886A1
[Problem] To form a pet-food raw material or a feed, in order to attempt to produce a livestock feed counteracting the vast amount of pineapple leaves and stalks generated after harvesting pineapple fruits, which can be made into a feed ...  
WO/2016/172787A1
Necrotic enteritis (NE) has been largely found in commercial broiler chickens when they are produced without the use of antimicrobial growth promoters. The present invention provides a method and use of oxidized carotenoids, components t...  
WO/2016/173181A1
Disclosed are a wall-breaking method of a Ganoderma lucidum spore powder and a type of food and drink obtained by using the method, the method comprising the following steps: the Ganoderma lucidum spore powder is placed into water, stirr...  
WO/2016/175235A1
Provided is a method for producing a yeast extract that contains organic acids, in particular succinic acid at a high concentration and also contains glutamic acid at a high concentration. The production method comprises: an organic acid...  
WO/2016/173545A1
A wall breaking method for ganoderma lucidum spore powder and a broken ganoderma lucidum spore powder coffee drink. The wall breaking method comprises: performing wall breaking treatment by putting ganoderma lucidum spore powder into wat...  
WO/2016/174651A2
The present invention relates to a heat-treated liquid nutritional composition comprising 8 - 20 g of protein per 100 ml of the composition, wherein at least 40 wt.% of the protein is micellar casein and at least 10 wt.% of the protein i...  
WO/2016/173995A1
A method of preparing a rose hip product from rose hip fruits, said method comprising: drying the rose hip fruits to a water content of below 10%, optionally, separating the dried fruits into flesh and seeds, preparing a mixture containi...  
WO/2016/176456A1
A wet pet food product is provided comprising 20-100 wt.% of meat analogue and 0-80 wt.% of a sauce, said meat analogue comprising: ⋅ 10-60 wt.% protein, at least 40 wt.% of said protein being non-animal protein; ⋅ 30-90 wt.% water; ...  
WO/2016/176108A1
A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of ...  
WO/2016/175633A1
The present invention relates to a method for manufacturing fish sauce using fermented soybean lump powder and fish sauce manufactured thereby. The fish sauce is manufactured according to the present invention which comprises: (S1) a ste...  

Matches 451 - 500 out of 297,521