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Patent Searching and Data


Matches 451 - 500 out of 299,097

Document Document Title
WO2017010520A1
A composition for protecting optic nerve cells, for preventing or treating glaucoma, for suppressing retinal ganglionic cell death, or slowing the progression of vision loss in humans containing at least one selected from the group consi...  
WO/2017/009202A1
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or di...  
WO/2017/009257A2
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discom...  
WO2017008823A1
The invention relates to a method and a device for opening cocoa pods in order to harvest the cocoa bean enclosed in the outer shell of the cocoa pod. For this purpose, the cocoa pod (1) is oriented in its longitudinal direction on a con...  
WO2017011760A1
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28...  
WO/2017/010513A1
The purpose of the present invention is to provide a pulverulent emulsified composition in which a soybean protein material is used as a protein material constituting part of the pulverulent emulsified composition, the pulverulent emulsi...  
WO2017010635A1
The present invention relates to a method for manufacturing kelp chips, which are made without frying kelp, maintain an unchanged shape, and have a high preference. The method for manufacturing kelp chips of the present invention compris...  
WO2017009004A1
The present invention relates to a process for producing an egg yolk with a very high content of antisecretory factor (AF) proteins, in particular with a very high content of AF protein fragment consisting essentially of the amino acid s...  
WO/2017/009259A1
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improvi...  
WO2017010842A1
An ice cream container according to an embodiment of the present invention is an ice cream container having an inner space, in which ice cream can be stored, formed by coupling between a container portion and a cap portion, the ice cream...  
WO/2017/009080A1
The present invention relates to a process for preparing a fermented milk product which comprises 4 to 15 wt/wt % of protein, comprising a. contacting milk with an enzyme having carboxypeptidase activity; b. contacting milk with a compos...  
WO2016185233A8
The invention relates to the novel specific composition of umami and kokumi taste or flavour enhancer comprising: (i) one or more yeast extracts and/or hydrolyzed vegetable protein as a source of natural glutamic acid; (ii) one or more y...  
WO2017008157A1
A container having a captive rotatable magnet to induce spinning of a separate unattached stirring implement placed in the container. The captive rotatable magnet may be part of an active mixer attached to the container. It may also be p...  
WO2017011133A1
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivale...  
WO2017010905A1
The present invention relates to a composition comprising a mixture of blood and intestines. The invention also relates to a meat like chunk comprising such a composition and a moist pet food comprising such a meat like chunk. The inv...  
WO2017011117A1
The present disclosure provides a composition and method for promoting functional neuronal development in pediatric subjects. The composition comprises in some embodiments up to about 7 g/100 Kcal of a fat or lipid source; up to about 5 ...  
WO2017011291A1
The invention describes a stevia sweetener that includes one or more glycosylated steviol glycosides and one or more steviol glycoside, in solid or liquid form.  
WO/2017/009203A1
This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for man...  
WO/2017/008597A1
The present application provides a method for breeding tea plants capable of inhibiting tumor. With the content of basic active components of the tea plants, the tea plants capable of inhibiting tumor are selected using distant hybridiza...  
WO2017008639A1
Disclosed is a use of bacterial cellulose in the preparation of potato vermicelli. The potato vermicelli consists of bacterial cellulose in 0.12-0.24% by weight, potato starch for thickening in 3.56-3.57% by weight, water for thickening ...  
WO2017011132A1
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivale...  
WO/2017/005370A1
Disclosed is a method for processing unfermented cocoa beans, comprising the steps of: (a) adding water to said unfermented cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat trea...  
WO/2017/006811A1
A concentrated beverage consumed after diluting by 5-200 times contains an emulsified perfume and a non-aqueous solution containing one or more solvents selected from the group consisting of propylene glycol, glycerin, ethanol, glycerin ...  
WO/2017/005372A1
Disclosed is a method for processing cocoa beans or nibs comprising the steps of: (a) adding water to cocoa beans or nibs to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a tem...  
WO/2017/006978A1
The present invention imparts a sensation of stewed food and a texture of fresh-cooked food, without cooking by prolonged heating. This liquid flavor enhancer contains oil, common salt, and an emulsifier. The liquid flavor enhancer conta...  
WO/2017/005931A1
The present invention provides an emulsifier composition comprising: (i) propylene glycol monoester; and (ii) an ionic emulsifier selected from: (a) diacetyl tartaric acid ester of mono- and diglycerides, (b) a salt of behenic acid, (c) ...  
WO/2017/005549A1
The present invention relates to a beverage composition comprising green coffee solids and hops solids.  
WO/2017/006926A1
Provided is a novel dairy product that has a certain hardness and a good flavor. The dairy product contains a casein-containing starting material derived from milk and a protein comprising an amino acid sequence that has a 90% or higher ...  
WO/2017/007211A1
The present invention relates to a home cheese maker, in which fermented yogurt, which is produced by fermenting milk, is placed in a container, compressed, and then is allowed to remain in the container, and as continuous pressured is a...  
WO/2017/008054A1
The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembl...  
WO/2017/007140A1
The present invention relates to an oral composition for preventing and treating periodontitis, comprising a mulberry root bark extract and a winged spindle extract as active ingredients and, more particularly, to an oral composition whi...  
WO/2017/006221A1
Iced dessert of Ice cream composition prepared using natural components and thickeners, using a combination of maltodextrin, acacia gum, inulin, tara gum and guar gum. That combination is blended at a level of 1.2% with 30% of a liquid s...  
WO/2017/007711A1
The present disclosure provides a novel spiral wound membrane leaf packet with a unique substantially non-permeable polymeric resin folding area that has desirable physical and chemical resistance to strong cleaning conditions in industr...  
WO/2017/005373A1
Disclosed is a method for processing cocoa fruits, comprising the steps of: (a) adding water to cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70...  
WO/2017/005877A1
The invention relates to a capsule, in particular for preparing a beverage from beverage powder, in particular coffee from coffee powder, by introducing water into the capsule, which capsule comprises a pressed article composed of a powd...  
WO/2017/008001A1
The present invention provides compositions and methods of altering/improving wheat phenotypes. Furthermore, methods of breeding wheat and/or other closely related species to produce plants having altered or improved phenotypes are provi...  
WO/2017/006332A1
The present invention provides an espresso cartridge for the preparation of an espresso beverage containing collagen peptides, the espresso cartridge contains a portion of a substance for the preparation of an espresso beverage and a por...  
WO/2017/005622A1
The present invention relates to a process for producing specific extruded formulations (= extrudates), wherein the extruded formulations are comprising a high amount of fat- soluble compounds, to such formulations as well as to the use ...  
WO/2017/005515A1
Suggested are compositions comprising natural stilbenes as a sweetener or sweetener enhancer in preparations and compositions, especially oral edible compositions comprising them.  
WO/2017/005714A1
The present invention relates to a process to prepare a free-flowing salt product comprising sodium chloride (NaCl) and/or potassium chloride (KCl), wherein the salt product has a particle size of from 50 μm to 1000 μm,which process co...  
WO/2017/006343A3
The present invention provides a method and a system for converting animal excreta into energy and useful by-products. The dewatering system (120) is provided for separating solid and liquid components from animal excreta. The separated ...  
WO/2017/004940A1
Disclosed is a flow-disturbing crushing device of a food processor, comprising a machine head (2) extending into a processing barrel (1), with a motor (3) being mounted in the machine head (2). An output shaft (301) of the motor (3) pass...  
WO/2017/006048A1
The invention relates to compounds of formula I (I) or the salts thereof, and to the use of same in the pharmaceutical, cosmetic or agrofood industry.  
WO/2017/007232A1
A machine for peeling bulbs and tubers, and a peeling blade member applied to the machine for peeling bulbs and tubers are disclosed. The disclosed machine for peeling bulbs and tubers comprises: a case; a bulbs and tubers accommodating ...  
WO/2017/004652A1
A dehydration apparatus (10) includes a continuous kiln (12) with two or more zones (14) in a kiln tunnel (16) and a conveyor assembly (18) for conveying food produce through the kiln tunnel (16). Each of one or more zones (14) is arrang...  
WO/2017/005601A1
A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.  
WO/2017/004903A1
Provided are an edible bird's nest product and preparation method thereof, comprising the following processing steps: pretreating an edible bird's nest; stewing with water, and simultaneously performing a crushing process; performing a l...  
WO/2017/008027A8
System (10) for conveying and dispensing material (M) may include a heated supply (12) of the material, one or more heated hoses, a heated dispenser (44), and a pump (26) having a heating device (26a) internal the pump (26a). A pump (26)...  
WO/2017/005676A1
The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second d...  
WO/2017/006140A1
The invention relates to a method for producing dairy products with the addition of plant, fruit and vegetable extracts. The method comprises the steps of pasteurization, addition of an extract of one or more fruits, plants and vegetable...  

Matches 451 - 500 out of 299,097