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Matches 451 - 500 out of 322,606

Document Document Title
WO/2019/121235A1
The present invention provides the method and means for an efficient isolation of membrane-bound proteins from biological samples, e.g. in samples from raw or processed plant material, preferably defatted plant seed meal such as canola m...  
WO/2019/122227A1
The invention relates to edible spreadable emulsion with a fat content of between 10 and 90 % (w/v) wherein the combination of phytosterol ester, hardstock and liquid oil in the fat fraction consists of 10-50% (w/w) of a phytosterol este...  
WO/2019/124803A1
The present invention provides a composition for preventing, improving, or treating metabolic syndromes comprising Selaginella rossii Warb. extract, fractions thereof, or both as active ingredients. The composition of the present inventi...  
WO/2019/122356A1
The invention relates to a composition comprising a mixture of at least one strain of a bacterium of the genus Bacillus and of at least one strain of lactic acid bacterium for use in the prevention of infections in oviparous breeding ani...  
WO/2019/125913A1
Formulations and methods for reducing or preventing stress-related weight loss in animals have been developed. The formulations include medium-chain triglyceride (MCT) oil as the active agent. The methods include subcutaneously administe...  
WO/2019/120632A1
A hardstock fat composition for use in making edible water-in-oil emulsions such as spreads, in particular (but not exclusively) when produced using the hardstock in the form of micronized fat powder, and process to use such hardstock fa...  
WO/2019/124896A1
The present invention relates to a composition containing 1,2-dihydroxy-3-methylanthraquinone as an active ingredient for prevention or treatment of liver cancer.  
WO/2019/124854A1
The present invention relates to a pharmaceutical composition for preventing or treating dry eye syndrome, containing, as an active ingredient, a mixed extract of Paeonia lactiflora and Glycyrrhiza uralensis or a fraction thereof, and a ...  
WO/2019/120982A1
The invention relates to a shaped vegetarian casing-less smoked sausage comprising: a) 30-80 wt.% water; b) 5-35 wt.% oil; c) 2-25 wt.% protein selected from algal protein, bacterial protein, dairy protein, egg protein, fungal protein, p...  
WO/2019/120716A1
Suggested are triiterpene-glycoside compounds, which are obtainable by the extraction of Gynostemma pentaphyllum which are useful as a sweetener or sweet taste enhancer in preparations and compositions, especially oral edible compositions.  
WO/2019/122083A1
The present invention relates to processes for separating wheat flour into two or more fractions including a gluten fraction and a starch fraction, comprising the steps of: a) mixing wheat flour and water; b) adding one or more polypepti...  
WO/2019/119082A1
The present invention relates to a process for obtaining the microorganism Phaeosphaeria sp. from submerged fermentation for use of the biomass obtained or fermentation broth thereof as an antifungal agent in controlling filamentous fung...  
WO/2019/078570A3
The present invention relates to a hangover alleviating composition containing a conjugate of sesamol and a peptide as an active ingredient. Specifically, the conjugate of sesamol and a peptide according to the present invention signific...  
WO/2019/121930A1
The present invention relates to animal feed compositions comprising polypeptides having muramidase activity and polypeptides having xylanase activity and uses thereof.  
WO/2019/120892A1
The invention provides a savoury concentrate comprising: a) at least 30 wt.%, by weight of the concentrate, of an oil phase comprising liquid oil; b) 3-30 wt.%, by weight of the concentrate, of edible salt selected from sodium chloride, ...  
WO/2019/121874A1
The present invention relates to a composition comprising lecithin and triglycerides for 5 improving the characteristics of a food product such as a bakery product as well as a dry bakery mixture comprising said composition, a dough comp...  
WO/2019/125128A1
The concentration of the nutraceutical formulation of the present invention is the result of 1 kg of the nutraceutical formulation, per tonne of food for monogastric animals (laying birds, fattening birds, small species, pigs of all ages...  
WO/2019/125992A1
A method of treating pieces of plant material to make them microbiologically stable for inclusion in chewing gums and other confections is disclosed. More specifically, the plant material is exposed to infrared radiation in specific dosa...  
WO/2019/121891A1
The present invention relates to a use of a microorganism of the class Coriobacteriia for promoting gut health of a healthy subject. Also provided is a method for the production of chenodeoxycholic acid (CDCA) and a method for the produc...  
WO/2019/121696A1
The present invention relates to a solid, particulate plant-protein-based structurant composition comprising, based on total dry matter, a) 50-95 wt.% plant derived protein, b) 5-10 wt.% xanthan gum, c)1-30 wt.% glucono delta lactone-der...  
WO/2019/121697A1
The present invention relates to a process for industrially producing human food-graded mycoprotein and/or fungal biomass from grain crops. In particular, the present invention relates to a process for producing human food-graded fungal ...  
WO/2019/119168A1
The present invention relates to a composition that can form an edible coating (RC) that allows the shelf life of minimally processed foods to be extended. The RC can be applied to strawberries and can also be used for minimally processe...  
WO/2019/123233A1
The present invention relates to a feed supplement for addition to drinking water, for improved animal health. The feed supplement includes short chain fatty acids, a nitrogenous compound, a source of inositol and a source of xylanase. T...  
WO/2019/119664A1
A comprehensive antioxidant health care food product, consisting essentially of the following ingredients in percent by mass: 10% to 60% of a grape seed extract, 0.05% to 30% of a Polygonum cuspidatum extract, 0.05% to 30% of a radix cur...  
WO/2019/125432A1
Methods for processing a fruit using pulsed electric field to perforate the fruit, then infusing the perforated fruit with an infusion agent are described. Examples of infusion agents include firming agents, flavoring agents, coloring ag...  
WO/2019/122112A1
The present invention relates to the field of livestock animal feed, in particular to a feed material that is effective in prevention and/or treatment of pathogenic infections in livestock and/or in increasing efficiency in livestock pro...  
WO/2019/122123A1
Gender specific synthetic nutritional compositions comprising lycopene in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutriti...  
WO/2019/122749A1
The invention relates to a method of producing a heat-modified starch comprising the steps of: (i) preparing a starch milk containing between 30 and 40% by weight, preferably between 35 and 37% by weight, solid matter, (ii) adding a powd...  
WO/2019/088774A3
The present application relates to a dynastid beetle larva extract and a method for preparing same.  
WO/2019/124607A1
The present invention relates to a pharmaceutical composition containing α-lipoic acid, evogliptin or a mixture thereof as an active ingredient for preventing or treating non-alcoholic fatty liver disease. According to the present inven...  
WO/2019/070990A3
Disclosed and claimed here is a method of making substantially solid-free and clear tomato water, comprising the steps of mincing whole tomatoes into pulp and liquid, thereafter removing at least some of the pulp from the resulting pulp/...  
WO/2019/122116A1
Synthetic nutritional compositions tailored for infants of specific ages comprising Lycopene in concentrations reflecting those found in human milk produced for infants of the same age, and nutritional systems comprising them.  
WO/2019/121929A1
The present invention relates to compositions comprising 6'-sialyllactose (6'SL) and lacto-N-tetraose (LNT), for use in the reduction of nociception in an infant or in a young child. The compositions are in particular useful in reducing ...  
WO/2019/125171A1
The present invention relates to a filled chewy sugarfree confectionary product comprising erythritol, maltitol, a fat and a hydrocolloid, wherein the erythritol content is in the range of 30 80 wt% of the total dry weight of the product...  
WO/2019/120890A1
The present invention relates to a process of preparation of a liquid tea product comprising the steps of: (a) incubating fresh tea leaf at a temperature in the range 4°C to 60°C under anaerobic conditions for a period of 4 to 36 hours...  
WO/2019/124577A1
The present invention relates to a novel triazole derivative and a salt thereof. A triazole derivative or a salt thereof according to the present invention induces or promotes browning of white adipocytes and differentiates stem cells, e...  
WO/2019/120216A1
A vacuum cooling machine capable of solving food safety hygienic problems, comprising a tank body which has a feed and output opening and a sealing door used for sealing the feed and output opening, wherein waterproof door locks for lock...  
WO/2019/124605A1
The present invention relates to a pharmaceutical composition for preventing or treating a mouth ulcer, containing alpha-lipoic acid as an active ingredient. According to the present invention, when radiation-induced oral mucosa is damag...  
WO/2019/121443A1
A method (300) for producing a first milk product (MP1) having a first fat content (MPF1) and a second milk product (MP2) having a second fat content (MPF2). The method comprises separating (302) raw milk (RM) into cream (CR) and skim mi...  
WO/2019/122192A1
The invention relates to a method for producing a solid transformation product of a substrate comprising the following steps: • preparing a substrate of biomass comprising carbohydrates and proteinaceous matter that originates from soy...  
WO/2019/122178A1
This invention relates to compositions for use in the promotion of the development and/or of the growth of the surface area of the small intestine and in the associated improvement of the digestive capacity in an infant or in a young child.  
WO/2019/125683A1
Described are compositions and methods relating to enzyme-containing, hot-melt-prepared granules produced from a starting material that contains an amount of water sufficient to denature the enzyme under hot-melt processing conditions. T...  
WO/2019/126262A1
Methods for providing dietary calcium to livestock and other animals and the compositions for use in providing dietary calcium to livestock are disclosed. Kits to provide the animal with a desired amount of supplemental calcium during no...  
WO/2019/121508A1
The present invention relates to improved formulations of propandiol mononitrate and derivatives thereof as well as to the production of such formulations.  
WO/2019/122499A1
The present invention relates to a process for producing a plant-based food product, plant-based food products and uses related thereto. The process comprises providing a suspension comprising starch and optionally protein, heating said ...  
WO/2019/123117A1
The present invention refers to new methods for the production of food, and/or drinks, and/or dietary supplements with a low content of cholesterol and/or with a high content of dicarboxylic acids. The present invention refers also to fo...  
WO/2019/123135A1
A method for producing a turmeric oil solution for food use, comprising the following steps: selecting a turmeric powder, on the basis of the total amount of curcuminoids active principles contained in said powder; adding said turmeric p...  
WO/2019/039781A3
The present invention relates to Myoviridae bacteriophage Aer-SAP-2(accession number KCTC 12909BP), isolated from nature, having an ability to kill Aeromonas salmonicida bacteria, and a genome represented by SEQ ID NO: 1, and a method fo...  
WO/2019/119102A1
Methods are disclosed for the enzymatic preparation of galactooligosaccharide (GOS) from lactose using two different microbial lactase enzymes to maximize the extent of transgaiactosylation during the digestion of lactose. Methods are al...  
WO/2019/119998A1
A protein-derived, heavy-metal removal agent for mussels and the preparation method therefor, wherein fresh mussel meat is used as raw material, made into meat pulp, and then treated with radiation, so as to preliminarily degrade the pro...  

Matches 451 - 500 out of 322,606