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Matches 451 - 500 out of 306,456

Document Document Title
WO/2017/140922A1
The invention relates to a system and method for the microparticulation of whey protein, without the need for high pressures or high temperatures. The system comprises: a first pipe for conveying the protein, which passes through a pump ...  
WO/2017/142906A1
An algal biomass and supernatant derived from at least one species of algae exhibits the ability to maintain general health in humans and non-human animals and promote a healthy immune system in them. Food, feed and nutritional supplemen...  
WO/2017/142052A1
The present invention addresses providing an amino acid-containing composition that contains fewer types of amino acids and provides a high anti-fatigue effect and/or a lipid metabolism promoting effect which compares favorably with conv...  
WO/2017/142080A1
The purpose of the present invention is to provide an intestinal flora improvement agent that can improve intestinal flora, using an enzyme to cause beneficial bacteria such as lactobacillales and bifidobacteria to increase in number. A ...  
WO/2017/142158A1
The present invention relates to a composition for skin wrinkle reduction and anti-aging, containing, as an active ingredient, a mixture of extracts of ginger, Atractylodes lancea, Curcuma longa and Cinnamomum cassia and, specifically, a...  
WO/2017/142267A1
Disclosed is a method for preparing green chilli powder. The present invention relates to a method for preparing green chilli powder, the method comprising: washing green chillies; removing the stalks and seeds; and then freeze-drying an...  
WO/2017/143138A1
A topically-applied product comprising (i) at least one triglyceride and (ii) at least one petrolatum, wherein the topically-applied product contains, on a weight/weight basis, at least 2% triglyceride and at least 6% petrolatum. Further...  
WO/2017/141084A1
An edible beverage receptacle comprising a flour based outer shell which is internally coated with an edible heat dissolvable layer, which layer makes the receptacle substantially watertight. The internal edible layer dissolves upon a ho...  
WO/2017/140439A1
The present invention relates to a process for preparing a dehydrated food composition, said process comprising the preparation of a vegetable-based puree and dehydration of said by puree by drum drying. The dehydrated food composition s...  
WO/2017/141879A1
In order to provide: a novel pancreatic lipase inhibitor composition derived from a natural product; food, drink, and a pharmaceutical containing the pancreatic lipase inhibitor composition; and a production method for the lipase inhibit...  
WO/2017/141064A1
The present invention pertains to a process for the high-efficiency hydration of gut flora in the colon (large intestine). In the course of the process, an arbitrary mass of homogenous, compact, rubbery prepared kombucha fungal culture i...  
WO/2017/143172A1
A nutrition enhancing composition comprising (a) an oil phase comprising one or more fish oils and optionally one or more oil soluble vitamins and/or minerals, (b) controlled release beads comprising one or more vitamins and/or minerals,...  
WO/2017/142079A1
The purpose of the present invention is to provide an intestinal flora improvement agent that can improve intestinal flora, using an enzyme to cause beneficial bacteria such as lactobacillales and bifidobacteria to increase in number. An...  
WO/2017/141934A1
[Problem] The purpose of the present invention is to obtain: a soy protein material that possesses both high solubility and high emulsifiability with low viscosity; and an oil-in-water emulsion using same. [Solution] According to the pre...  
WO/2017/140902A1
The invention provides a kit comprising a satiety inducing component A, useful for the treatment and/or prevention of obesity; and a component B complementing component A. Component A comprises a first ingestible solid formulation of a l...  
WO/2017/141986A1
Provided is a technology for effectively imparting "a rich taste" as a foretaste to food and drink. The present invention imparts "a rich taste" as a foretaste to food and drink by using a γ-glutamyl peptide such as γ-Glu-Val-Gly in co...  
WO/2017/143298A1
Provided herein are methods for producing a mung bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected from: ...  
WO/2017/142265A1
The present invention relates to a composition containing adipic acid as an active ingredient for skin wrinkle alleviation and elasticity enhancement and, more specifically, to a cosmetic composition, an externally-applied dermal prepara...  
WO/2017/141968A1
A pharmaceutical composition and a processed food product having a component with an anxiolytic action are provided: an anxiolytic pharmaceutical composition and processed food product which contain the 1,2,3,4-tetrahydrocyclopenta[b]ind...  
WO/2017/142371A1
The present invention relates to a composition containing a Phragmitis Rhizoma extract as an active ingredient for preventing, ameliorating, or treating diseases attributed to side effects of anticancer agents. In the present invention, ...  
WO/2017/142468A1
A fast setting edible glue comprising a gum, powdered sugar, glucose, water, and optionally additional additives, the edible glue comprises: gum in an amount of from 2 to 4 % based on the total amount of glue; powdered sugar in an amount...  
WO/2017/141664A1
[Problem] To provide a method for producing freeze-dried shrimp, after cooking by pouring hot water thereon, said freeze-dried shrimp having a larger size than conventional products and showing a springy and elastic texture. [Solution] F...  
WO/2017/142952A1
Stem cell-based therapies can potentially reverse organ dysfunction and diseases but the removal of impaired tissue and reactivation of the program leading to organ regeneration pose major challenges. In mice, a four-day fasting mimickin...  
WO/2017/142323A1
According to the present invention, a preparation method of a low-salinity liquid salt, which can be used as food or for removing lawn weeds, and comprises a process of evaporating the water of loess water of coastal mud flats, which con...  
WO/2017/143235A1
A flavored water composition for pets is disclosed. The disclosed flavored water composition for pets includes water and an oil-based nutrient.  
WO/2017/141830A1
In the formed cooked rice binder according to the present invention, the fraction that does not pass through a sieve having an opening of 250 μm (60 mesh) is at least 18 mass%, and pregelatinized starch acts as an active ingredient.  
WO/2017/141054A1
This invention relates to ad-lib feeds, for example an animal feed block or bucket feed (lick feeds) and a process for the manufacture of such feeds. Advantageously there is provided animal feed blocks or buckets or components thereof wi...  
WO/2017/142269A1
The present invention relates to: an indole derivative, which is a novel cell mitosis inhibitor; a stereoisomer thereof or a pharmaceutically acceptable salt thereof; a use thereof as a therapeutic agent; a composition containing the sam...  
WO/2017/141259A1
A process for enhancing the recovery of paneer from milk comprising: i) collection of milk, ii) heat treatment for pasteurization and denaturing whey proteins, iii) collecting product obtained from (ii) above in a mixing tank for desired...  
WO/2017/143301A1
Provided herein are methods for producing an adzuki bean protein isolate having high functionality for a broad range of food applications. In some embodiments, the methods for producing the isolate comprise one or more steps selected fro...  
WO/2017/140376A1
Suggested is a consumable emulsion, comprising: (i) 3 wt.% to 12 wt.% long chain triglycerides, (ii) 97 wt.% to 70 wt.% water, (iii) 0.013 wt.% to 20 wt.% additives, wherein the weight percent of the components i) to iii) are based on th...  
WO/2017/137049A1
The present invention relates to a method for producing cheese in a container as well as a delyed penetration membrane for use in such a method. The method relates to producing acidified cheeses from milk preferably by use of ultra filtr...  
WO/2017/137920A2
The present invention relates to the use of bacterial strains belonging to the species Lactobacillus kefiri in paediatrics to generate and/or maintain the state of homeostasis. The present invention further relates to bacterial strains b...  
WO/2017/138007A1
A method of analyzing the likelihood of weight regain in a subject who has reached a target weight by practicing a weight loss program is disclosed. The method comprises determining an amount or presence of at least one microbe and/or pr...  
WO/2017/137942A1
The present invention relates to a salt with a reduced sodium content and a process for obtaining it that makes use of microwaves. The salt according to the present invention, obtained from sodium chloride and calcium gluconate, is chara...  
WO/2017/137547A1
The invention relates to a probiotic composition, which includes at least one lactic acid bacteria strain, preferably Lactobacillus with intestinal tropism, for use intended to promote juvenile livestock growth with stimulation of linear...  
WO/2017/137255A1
A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Al...  
WO/2017/137598A1
This invention relates to a modular dog toy comprising three disparately sized and shaped components, each having a hollow cavity for the reception of foodstuffs. The components each comprise a male connector and a female connector. One ...  
WO/2017/139337A1
Administration of certain chromium complexes in combination with a starch provide unexpected benefits regarding increasing amino acid absorption, protein synthesis, exercise tolerance, lean muscle mass, skeletal muscle hypertrophy, muscl...  
WO/2017/137496A1
The present invention provides a microcapsule comprising: (i) a core comprising at least one probiotic, prebiotic or a mixture thereof embedded in a polymer selected from alginate and pectin, (ii) an inner layer surrounding the core comp...  
WO/2017/136919A1
A method, comprising steps: (a) placing a plurality of produce in an airtight chamber having a quantity of air and a first pressure, wherein the plurality of produce comprises water; (b) removing the quantity of air via a first vacuum pu...  
WO/2017/137202A1
A system (200) for tracking the food intake of at least one user is described. The system (200) comprises a central unit (201) that is set up to manage at least one user-specific data record for at least one user. In this case, a user-sp...  
WO/2017/137405A1
The invention relates to a composition for reducing and/or suppressing an intestinal glucose resorption, wherein the composition contains guaijaverin (quercetin-3-0-alpha-l-arabinopyranoside). The invention further relates to a nutrition...  
WO/2017/137431A1
The invention relates to a composition comprising Uncaria tomentosa, Nigella sativa, Antelaea azadirachta, at least one type of several unsaturated fatty acids and silica as a supplement for animal feed.  
WO/2017/138804A1
The invention relates to a citrus fruit juice extractor which can be used to cut citrus fruits into at least two parts, extract the juice therefrom and discharge the peel following juicing. The juice extractor consists of a juice extract...  
WO/2017/138788A1
The present invention relates to an anti-inflammatory, antibacterial, and immunity skin disease prevention or alleviation cosmetic composition containing, as active ingredients, a peptide derived from a chungkukjang (thick soybean paste)...  
WO/2017/137715A1
Methods of producing animal feed products are described. The methods include treating an intact or unrefined plant material comprising at least one hydrocolloid precursor with an aqueous solvent to extract hydrocolloid precursor and ther...  
WO/2017/139327A1
A transport container for multiple stages of a distribution chain is provided. The transport container includes a power source providing electrical power to the transport container. An ethylene injection unit configured to store and inje...  
WO/2017/139362A1
A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping t...  
WO/2017/137907A1
There is provided a plant of domesticated Triticeae species able to produce a grain with a modified (i.e. decreased or increased) level of B-type granules within the endosperm relative to the unmodified form of the grain. The level of B-...  

Matches 451 - 500 out of 306,456