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Matches 451 - 500 out of 301,323

Document Document Title
WO/2017/069629A1
The invention relates to a composition comprising) (i) one or more ω-3 fatty acids selected from the group consisting of DHA, DPA and EPA and (ii) one or more pyrimidine derivatives selected from the group consisting of uridine sources ...  
WO/2017/067917A1
The present invention relates to a composition comprising an oil phase, and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein upon sieving at least 80 wt% of said particles passes a sieve with apertures of ...  
WO/2017/068805A1
Provided are: a saliva secretion promoter that is highly effective at promoting saliva secretion, said saliva secretion promoter being made from (A) a dry powder and/or an extract of Hericium erinaceus; an oral composition that contains ...  
WO/2017/067975A8
Provided herein is a compound of Formula (I), wherein R represents a terpene hydroperoxyl selected from the group consisting of (AA), (BB), (CC), (DD), wherein R' represents a alkyl group selected from the group consisting: CH3(CH2)8-, C...  
WO/2017/069427A1
The present invention relates to: Myoviridae bacteriophage Lac-GAP-2 (deposit number: KCTC 12815BP) isolated from nature, having the genome represented by SEQ ID NO: 1 and having an ability to specifically kill Lactococcus garvieae; and ...  
WO/2017/069476A1
The present invention relates to a composition containing a fraction of a Moutan Radicis Cortex extract, which can be advantageously used in the prevention or treatment of liver diseases. In the present invention, it was specifically ver...  
WO/2017/070717A1
The invention provides a package including a grain-based food product and several units of health supplement, each unit being provided in a discrete containment device within the package, which containment device is impermeable or substa...  
WO/2017/068071A1
Apparatus (3) for manufacturing a liquid. The apparatus (3) is arranged for inclusion in a pellet coating system (1) to supply the liquid to downstream apparatus such as a pellet coating station (204). The apparatus (3) includes: a mixin...  
WO/2017/069506A1
The present invention relates to a pharmaceutical composition for the prevention and treatment of menopausal symptoms, which contains, as an active ingredient, a mixture of Curcuma longa and licorice extracts. Specifically, the licorice ...  
WO/2017/068034A1
A method of enhancing sweetness in a low-intensity sweetener-containing comestible composition of reduced low-intensity sweetener content, comprising the addition thereto of a sweetness-enhancing proportion of cellobiose. The method allo...  
WO/2017/069183A1
The present invention addresses the problem of providing, using a simple method, a milk-component-containing coffee beverage in which sedimentation occurring during storage and/or due to heat sterilization of the milk-component-containin...  
WO/2017/069390A1
The present invention provides a composition for the prevention or removal of hangover, the composition containing, as an active ingredient, an enzyme complex comprising acetaldehyde dehydrogenase (ALDH) to reduce blood alcohol and aceta...  
WO/2017/068017A1
The present invention describes flavoured yogurt comprising added sucrose in an amount of 10% (wt) or less and comprising one or more weakly post acidifying lactic acid bacteria and a non-sucrose sweetener. Further, the invention describ...  
WO/2017/069144A1
Provided is a method for producing a puffed confectionery coated with a hard candy, the method comprising: (a) a step for preparing a mixture by mixing a hardy candy and an oil; (b) a step for preparing a crushed mixture by crushing the ...  
WO/2017/067841A1
Optically transparent, solid water-soluble formulations of odoriferous substances and flavoring agents, containing at least one synthetic odoriferous substance and flavoring agent; in said formulations, the odoriferous substances and fla...  
WO/2017/068536A1
The present invention relates to a protein mixture and also to a food composition comprising such a mixture for feeding adult individuals, sportsmen and sportswomen, elderly individuals, or individuals requiring an improvement in their p...  
WO/2017/069610A1
The invention pertains to a method for improving or promotingequilibrioceptionor coordination and balancein a healthy subject, comprising administration of: (i) ω-3 polyunsaturated fatty acid (LCPUFA) selected from the group consisting ...  
WO/2017/069613A1
The invention pertains to the use of a composition in the manufacture of a product or method for therapeutically improving, promoting, restoring or maintaining recognition and/or working memory in a subject suffering from PKU and/or in a...  
WO/2017/067931A1
The present invention relates to a composition comprising an oil phase, and particles of puffed endosperm of a puffable seed, dispersed in said oil phase, wherein upon sieving at least 80 wt% of said particles passes a sieve with apertur...  
WO/2017/068149A1
The invention provides a composition for use in culturing aquatic animals that comprises one or more β-aspartyl dipeptides, or oligomers thereof, or salts thereof, wherein each of said β-aspartyl dipeptides comprisesa β-L-aspartyl moi...  
WO/2017/068390A1
The present invention discloses a device and method for peeling beans and separating the hulls from the peeled beans. The device for peeling beans comprising a rough disc (3) in a bowl (2), driven by an electric motor (1), to abrasively ...  
WO/2017/067965A1
An apparatus (300) for aerating a food product, (200, 300) comprising a housing (10) with an inlet (100) for the food product and an outlet for the aerated food product, and, within the housing (10), first and second pairs (210, 220, 240...  
WO/2017/067899A1
The invention provides a composition comprising a structured oil phase, wherein the oil phase comprises, liquid oil, hardstock fat; and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell...  
WO/2017/068271A1
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food...  
WO/2017/069604A1
The invention relates to a device that modifies and mixes the composition of tap water to convert same into a cold, sparkling soda drink. The device consists of a user terminal (1) having a water inlet (2) connected to a tap for running ...  
WO/2017/066837A1
A system for dispensing individual servings of a beverage, said system comprising: a beverage receptacle holder adapted for retaining a beverage receptacle; a plurality of dry formulation beverage mixtures; selection means for selecting ...  
WO/2017/067926A1
The present invention relates to a composition comprising a structured oil phase, wherein the oil phase comprises liquid oil; hardstock fat; and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein upon sievin...  
WO/2017/069323A1
A method for manufacturing germinated 50%-dehusked rice according to the present invention comprises: a first step for dehusking brown rice cultivar "Keunnun" through an ordinary dehusking method to prepare 50%-dehusked rice; a second st...  
WO/2017/067975A1
Provided herein is a compound of Formula (I), wherein R represents a terpene hydroperoxyl selected from the group consisting of (AA), (BB), (CC), (DD), wherein R' represents a alkyl group selected from the group consisting: CH3(CH2)8-, C...  
WO/2017/068278A1
The present invention relates to a method including heat treatment of a composition including chitin and water-soluble vitamins and/or derivatives thereof. The invention also relates to a granule which can be obtained by the method accor...  
WO/2017/068818A1
The present invention provides a cooked-rice improver having an effect for maintaining and/or enhancing the flavor unique to rice by mixing, in a specific ratio, low-dispersion starch having a specific molecular weight and dextrin having...  
WO/2017/064733A4
The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and incre...  
WO/2017/065077A1
The purpose of the present invention is to provide a safe muscle-enhancing agent capable of effectively increasing or maintaining muscle mass and muscle strength, and suppressing a decrease in muscle mass and muscle strength. Further pro...  
WO/2017/064304A1
The present invention relates to formulae for infants comprising large lipid globules and/or lipid globules with a coating of phospholipids for rendering the growth trajectory or body development during the first year of life more simila...  
WO/2017/065495A3
The present invention relates to a compound for inhibiting the secretion of thymic stromal lymphopoietin (TSLP) from mast cells, and a use thereof. It has been confirmed that the compound of the present invention significantly inhibits t...  
WO/2017/065541A1
The present invention relates to a pharmaceutical composition/health functional food composition for the prevention, alleviation, and treatment of degenerative brain diseases, the composition containing melanin-concentrating hormone (MCH...  
WO/2017/064424A1
The invention relates to a novel organic solubilisation and/or extraction solvent comprising at least one compound selected from the group of saturated monocyclic terpenoids, to an extraction method using said solvent, and to the extract...  
WO/2017/065284A1
The present invention addresses the problem of providing an oil or fat composition for coffee cream, said oil or fat composition having a small trans acid content, a small saturated fatty acid content and a high oxidation stability. An o...  
WO/2017/064696A2
A method for processing a material, comprising propelling a bulk of material throughout an artificially generated storm, aid rotationally impelling the bulk of material, thereby generating acoustic effects operative tor processing of the...  
WO/2017/063660A1
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.  
WO/2017/064309A1
The present invention relates to formulae for infants comprising milk fat for rendering the growth trajectory or body development during the first year of life more similar to that observed for human milk fed infants.  
WO/2017/064674A1
A multiple-lane apparatus for cutting and coring fruits has a frame (1), and fruit holding flights (7) shaped with a number of recesses (10) inferiorly provided with an opening (11) through which a part of the fruit protrudes. Above the ...  
WO/2017/065495A2
The present invention relates to a compound for inhibiting the secretion of thymic stromal lymphopoietin (TSLP) from mast cells, and a use thereof. It has been confirmed that the compound of the present invention significantly inhibits t...  
WO/2017/066799A1
Disclosed herein are inclusion complexes of sweeteners which result in improved organoleptic properties, for example, reduced bitterness. Further disclosed are methods for making the disclosed inclusion complexes.  
WO/2017/064092A1
The present invention relates to the use of natural active substances selected from the group consisting of alpha-pinene, alpha-terpineol, cinnamaldehyde, dihydroeugenol, eugenol, meta-cresol and terpinolene in combination with a polypep...  
WO/2017/065516A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Cajanus cajan extract, an active fraction thereof, or a single component isolated from the active fractio...  
WO/2017/063173A1
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean...  
WO/2017/065623A1
The present invention relates to non-effervescent swallow tablets containing vitamin C and zinc, wherein the vitamin C is present at high concentration and is stable against oxidation and formation of carbon dioxide.  
WO/2017/065393A1
The present invention relates to a method for preparing environmentally friendly alcohol-free water-soluble propolis comprising: after removing foreign substances and floating materials such as wax contained in proplis, isomerizing and a...  
WO/2017/065416A1
The present invention relates to a yogurt fermenting device for home use. The yogurt fermenting device (100) for home use comprises: a bottom plate (101) having an integral heating plate (101a) therein and a cylindrical wall (102); a hot...  

Matches 451 - 500 out of 301,323