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Matches 451 - 500 out of 324,835

Document Document Title
WO/2019/180051A1
The invention provides compositions comprising bacterial strains for stimulating the immune system and treating and preventing diseases.  
WO/2019/183511A1
The present disclosure describes animal feed products formulated to improve animal performance, and methods of feeding such products to the animals. Feeding methods involve providing young livestock animals with a milk replacer that incl...  
WO/2019/182114A1
The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a metho...  
WO/2019/180140A2
The various aspects presented herein relate to the use of cyclohexanecarboxylic acids in flavored articles to improve the taste profile of the flavored article.  
WO/2019/180632A1
The invention relates to a method for producing separate portions of mashed fruit and/or vegetables optionally provided with pieces of fruit and/or vegetables, wherein said mash is cooled to a mouldable consistency and subsequently porti...  
WO/2018/039740A9
The present invention relates, inter alia, to vegetative plant parts, such as from a Sorghum sp. and/or a Zea mays plant, which comprise a total fatty acid (TFA) content which comprises fatty acids esterified in the form of triacylglycer...  
WO/2019/183081A1
Compositions wherein foodstuffs act as carriers of freeze-dried probiotics provide new means for administration of probiotics. The products that are easily shipped may be eaten as purchased or mixed with other ingredients to provide vari...  
WO/2019/182160A1
Provided is a composition which can be used for a specific use application such as a composition for enhancing a milk component. A composition containing, as an active ingredient, a bacterium belonging to the genus Bifidobacterium.  
WO/2019/181822A1
The purpose of the present invention is to provide a composition for accelerating energy metabolism. The composition for accelerating energy metabolism according to the present invention contains, as an active ingredient, a fat including...  
WO/2019/181527A1
The purpose of the present invention is to provide an immunopotentiating agent that is efficacious for preventing infections and diseases of livestock, poultry, fishes, etc. More specifically, the present invention pertains to an immunop...  
WO/2019/180157A1
The invention relates to a method for producing a feed substance which can be used as a feed additive or as semi-finished feed. In particular, the invention relates to a feed substance for fish, crustaceans, and mussels. The invention al...  
WO/2019/183557A1
A diet composition for an adult dog is provided. The composition comprises a combination of methionine and cysteine or a cysteine providing derivative thereof; wherein methionine is present in a low amount sufficient to deliver between 3...  
WO/2019/183028A1
A nutritional product for improving performance during physical activity and a method of using the nutritional product to improve performance during activity. The nutritional product contains rhodiola root extract, French pine extract, p...  
WO/2019/178632A1
The invention relates to a liquid composition containing at least one polymeric guanidine and at least one wetting agent dissolved in an inorganic solvent, to the use of this composition for increasing the shelf life of harvested fruit a...  
WO/2019/182152A1
The present invention provides a confectionery dough that contains substantially no wheat, milk, egg, or soy bean and that does not contain any allergens derived from wheat, milk, egg, or soy bean. To be more specific, the present invent...  
WO/2019/180389A1
The invention relates to the field of dairy products and particularly relates to a method for the demineralisation of whey. The method according to the invention comprises the following steps of: providing whey, electrodialysis of the wh...  
WO/2019/182138A1
The present invention addresses the problem of providing a fish rearing feed having an excellent effect to prevent infectious diseases. A fish rearing feed which contains a water-soluble polysaccharide that does not have a substituent ot...  
WO/2019/181321A1
(Problem) To provide an intestinal flora-improving health food that improves intestinal flora by increasing and activating equol-producing bacteria via containing a bittern. (Solution) This intestinal flora-improving health food is chara...  
WO/2019/180070A1
The invention relates to a process for the preparation of thermally inhibited starch and/or thermally inhibited flour having a moisture content lying between 5 and 30 wt.%, comprising: • a slurrying step, wherein thermally inhibited st...  
WO/2019/182379A1
The present invention relates to a composition for preventing, improving, or treating depression and anxiety disorder, comprising esculin as an active ingredient, which has an effect of not only restoring body weight, liver weight, corti...  
WO/2019/178669A1
A portable heated press device is disclosed that has an upper and lower member, each having an electrically heated platen, hingedly attached to one another near the platens. The lever design allows for multiplying the force applied to th...  
WO/2019/182116A1
The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a metho...  
WO/2019/182115A1
The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a metho...  
WO/2019/183086A1
Snack bars incorporating a prebiotic, probiotic and natural fibers, and methods of making such snack bars are described herein. The snack bar may incorporate waxy grains held together by a binder comprising inulin and may be enrobed with...  
WO/2019/181826A1
Provided is a novel compound which is exceptionally safe and can be used, for example, as an agent for regulating the composition ratios of intestinal microbiota. This compound is characterized by being represented by formula (1) or fo...  
WO/2019/183265A1
The presently disclosed subject matter relates to peptides and flavor compositions that include at least one, two, three, four, five or more peptide compounds, and screening methods for identifying the same. The flavor compositions can b...  
WO/2019/183493A1
A steviol glycoside composition comprises one or more steviol glycosides, one or more salts, and one or more non-steviol glycoside sweeteners. The steviol glycoside composition has improved solubility and sensory profiles and may be used...  
WO/2019/182994A1
The present disclosure is directed to confectionery products, such as compressed mint tablets, that comprise menthol and eucalyptol. In certain embodiments, the menthol is encapsulated. The confectionery products deliver a strong initial...  
WO/2019/093984A4
The invention relates to a method for producing multi-layered cheese and an apparatus for the production of cheese according to this method, comprising the first blade (10) for cutting the cheese, a motion member (30) which provides move...  
WO/2019/182630A1
High meat content extruded pet feeds and methods of preparation thereof, make use of relatively high meat contents which include quantities of previously dewatered meat. In an embodiment, the total meat content of the feeds consists esse...  
WO/2019/180709A1
A device for actuating vortex circulation of a beverage in a carafe, jug or pitcher includes a housing, a cover and a sensor. The housing houses a circuit configured to actuate and control a rotating magnetic field. The cover covers the ...  
WO/2019/103712A4
The invention is a production method of SUZME (UF white) cheese that comprises the process steps of continuously mixing the milk retentate and adding CaCl2, adding LAB (Lactic Acid Bacteria) starter culture to milk retentate and adding s...  
WO/2019/182227A1
The present invention relates to a composition, comprising a Cinnamomi Twig combined extract, for prevention or treatment of obesity and, more particularly, provides a pharmaceutical composition, comprising a combined extract from Cinnam...  
WO/2019/183377A1
The present invention relates to a seaweed-based powder having a storage modulus (G') of at least 30 Pa as determined on a 0.3 wt% aqueous dispersion of said powder and wherein said powder has a critical gelling concentration (Co) of at ...  
WO/2019/181529A1
Provided is a Capsicum plant that makes it possible to make wide and maximal use of the inherent aroma, flavor, etc. of Capsicum annuum without the spiciness. The fruit of said Capsicum plant contains at least one compound (defined in th...  
WO/2019/180212A1
The present invention discloses a genetically modified Corynebacterium for hydrolyzing lactose, a mutant gene encoding a modified lactose transporter, as well as a method for hydrolyzing lactose.  
WO/2019/176884A1
Provided a bean paste wrapping machine and a bean paste wrap manufacturing method that continuously perform two-stage molding in which one end of dough on a baking sheet being circulated by continuous feeding is molded so as to fold towa...  
WO/2019/177314A1
Disclosed are a novel diacylglycerol lactone compound for improving immunity and inhibiting infection by promoting neutrophil movement, a preparation method therefor, and an immunostimulator containing same as an active ingredient. The d...  
WO/2019/177139A1
The purpose of the present invention is to provide a novel food material that is efficacious in improving skin conditions. Provided is a composition for improving skin conditions, said composition comprising a bacterium belonging to the ...  
WO/2019/174310A1
A high-efficiency automated production system for walnut shell-breaking, kernel-taking and shell-kernel separation, comprising a shell breaking device (Ⅱ) which provides a squeezing member for squeezing the walnut to break shells; a ke...  
WO/2019/175915A1
A machine (1;20;30) for the thermal processing of unpackaged products, in particular food products, comprising a vat (2) with lateral walls (3;5,22) for containing the product; a heat exchanger (4), coupled to the vat (2) and supported b...  
WO/2019/177172A1
The present invention provides an improver of the effect to increase the body weight of a farm animal or the efficiency of a feed, the improver being a coated-type improver which comprises a core that contains a polysaccharide having a p...  
WO/2019/177680A1
A method of automatically orienting symmetric and asymmetric produce items, such as apples for example, is provided. Individual items of produce are manipulated by a programmable manipulator within the view of one or more depth imaging c...  
WO/2019/175577A1
The present invention relates to a confection chilling arrangement with a conical shaped cooling chamber (2), a conical shaped container packaging (1) designed to fit into the cooling chamber. An angle (3) is critical to allow the optimu...  
WO/2019/175739A1
The invention concerns feed additives containing a combination of a high intensity sweetener and capsicum oleoresin. More precisely, the invention relates to a feed additive to be supplemented to a feed in order to prepare a final feed f...  
WO/2019/178306A1
A method for controlling foam comprising providing food composition comprising a foam control agent and a foodstuff, the foam control agent comprising a Mono glycidyl ether adduct or a Diglycidyl ether adduct. A composition useful for fo...  
WO/2019/178242A1
Disclosed herein is one or more carbonated beverages comprising a saponin, and more particularly a saponin derived from the quillaja plant, and one or more methods of using reduced levels of carbon dioxide to make said carbonated beverag...  
WO/2019/176883A1
Provided is a confectionery production system that comprises two frames and a confectionery production unit replacably installed on the frames so as to straddle a conveyance device, the confectionery production unit performing a prescrib...  
WO/2019/178348A1
Steviol glycoside blends having aqueous solubilities suitable for beverage syrup concentrations are provided herein. Methods of preparing concentrates from said blends are also provided, as are beverage syrups and beverages. Methods of i...  
WO/2019/177226A1
The present invention relates to a natural fermented composition of pollen using glacial snow water obtained by mixing pollen, such as bee pollen, pollen, and edible flowers, with glacial snow water and fermenting same, and a preparation...  

Matches 451 - 500 out of 324,835