Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 451 - 500 out of 314,342

Document Document Title
WO/2018/119530A1
The present invention relates to the preservation of meat products using an edible composition, a coating or film made from two main components, i.e. gelatin from land- and/or marine-based sources, and a natural plant extract having anti...  
WO/2018/122475A1
The invention relates to a method for treating insects, comprising the separation of the cuticles from the soft part of the insects, wherein the separation is performed using a belt separator. The invention further relates to powders, in...  
WO/2018/122697A1
The invention relates to a method of obtaining vegetable and/or fruit pulp crisp which is easy to eat any time and does not comprise any additive. The invention is a production method of vegetable-fruit pulp crisp, characterized by compr...  
WO/2018/126109A1
Alcohol-based, edible ink formulations comprising scalenohedral calcium carbonate particles are provided. The calcium carbonate particles can act as a white pigment to impart white color properties to the edible ink formulations. The edi...  
WO/2018/120193A1
Disclosed is a device relating to the technical field of agricultural processing and specifically relating to a new fruit and vegetable pre-cooking device. The problems to be mainly solved are poor product quality and the wasting of labo...  
WO/2018/122607A1
In embodiments, the present invention is a mayonnaise emulsified food product that includes 60 wt% to 80 wt% of oil, based on a total weight of the mayonnaise emulsified food product, 10 wt% to 30 wt% of water, based on the total weight ...  
WO/2018/125291A1
A flexible and collapsible liquid storage bag comprising front and back walls formed from a sheet material is described wherein a front wall and a back wall are joined along a perimeter of the bag and are also joined at a joined center p...  
WO/2018/122476A1
The invention relates to a method for treating insects, comprising the separation of the cuticles from the soft part of the insects, followed by the separation of the soft part of the insects into an oil fraction, a solid fraction and an...  
WO/2018/125696A1
Pet food compositions and methods for improving food intake of a pet are provided. The method may include providing an effective amount of the pet food composition including fermentable fibers and betaine in a wet formulation.  
WO/2018/119837A1
A cat feed consisting of the following components in terms of parts by weight: flour 10-25 parts, corn flour 5-15 parts, gelatin 4-8 parts, propanetriol 5-15 parts, arginine 1-3 parts, lysine 2-4 parts, glutamate 2-5 parts, threonine 1-3...  
WO/2018/124318A1
The present invention relates to Bacillus megaterium BC2-1 KCCM 10858P, which is a novel strain useful for removing odor and heavy metals. The present invention also relates to a microorganism preparation containing the strain as an effe...  
WO/2018/124142A1
An objective of the present invention is to provide a stevia plant having a high content of rebaudioside C. The present invention provides a high rebaudioside C-content type, non genetically modified stevia plant that has a higher cont...  
WO/2018/125621A1
Novel blends useful for use in manufacturing petfood products are disclosed. These novel blends can be used to manufacture petfood products which have physical integrity. They are also used to manufacture petfood products that are palata...  
WO/2018/124871A1
A method of treating edible bird's nest for use in preparing bird's nest soup comprising the steps of removing solid impurities from a bird's nest matrix; mobilising glycoprotein within the bird's nest matrix; removing microbial contamin...  
WO/2018/122579A1
The invention relates to an industrial plant having an electroflocculating system, an electroflocculating system and method for producing steviol glycosides for creating a noncaloric food additive, comprising a blade mill for breaking up...  
WO/2018/122757A1
A gelled restructured food product is described, comprising, in weight percent based on the total weight of the product, at least 40% of fish meat and, in dry weight percent based on the total weight of the product, at least 0.8% of at l...  
WO/2018/123253A1
A starch for whipped cream in which the resistant starch content, as measured using the 2002.02 official AOAC resistant starch measurement method, is 50% or more. Also, a whipped cream including the starch, and a cream for whipped cream,...  
WO/2018/126034A1
Control systems for disinfecting light systems and methods of regulating operations of disinfecting light systems are disclosed. The control system may include a controller operably coupled to a disinfecting light fixture illuminating a ...  
WO/2018/124216A1
The present invention pertains to a method for producing a lipid-containing extract substantially free of chlorophylls, the method including a step for obtaining a lipid-containing extract from one or more raw materials selected from the...  
WO/2018/122218A1
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, wherein a brew chamber (20) having a brew area A is provided and a volume of water is provided to flow through the ...  
WO/2018/120075A1
A process for making food granules, where the granules comprise citric acid particles, further crystalline ingredients, an oil, and optionally spices and/or flavorings.  
WO/2018/123257A1
A meat processing fluid including a component (A) that is an oil-and-fat-modified starch, and a component (B) that contains a liquid oil, wherein the component (A) content of the meat processing fluid is 2-25 mass% of the total meat proc...  
WO/2018/124911A1
The invention relates to a method for producing dried products of animal and plant origin by means of infrared radiation. A method includes IR heating at a wavelength of 2-14 µm in two stages: in the first stage with a heat flow density...  
WO/2018/120926A1
A food optimization container, comprising: a container body having an opening and a container door which matches the opening, wherein a side of the container door is hinged with a side face of the container body; provided within the cont...  
WO/2018/125963A1
Methods and systems for providing processed cocoa nibs are provided. The methods involve coarse grinding cocoa nibs to form a slurry and subjecting less than all of the cocoa slurry to refining. The refined and unrefined volumes or porti...  
WO/2018/123594A1
Provided are: a sourness enhancing agent capable of enhancing sourness when being added to seasonings, food, or the like; and a sourness enhancing method. The present invention pertains to: a sourness enhancing agent including, as active...  
WO/2018/123828A1
The present invention provides a fermented product obtained by fermenting honey and chamomile or a processed product thereof, by using Lactobacillus kunkeei.  
WO/2018/124386A1
The present invention relates to a pharmaceutical composition for preventing and treating tuberculosis, containing β-glucan and an anti-tuberculous drug as active ingredients. More specifically, the present invention provides a pharmace...  
WO/2018/122129A1
Process for packaging a lipid-based compound in the form of a dose adapted to a functional use, comprising the following steps: - filling (I) a first part of a premade capsule, opened beforehand to give two parts, with a predetermined vo...  
WO/2018/122353A1
The invention relates to a method for treating insects, comprising the separation of the cuticles from the soft part of the insects, the separation being performed using a belt separator, and a step of maturation of the soft part of the ...  
WO/2018/125931A1
Nutritional compositions have at least 60 g/L of protein, beta-hydroxy-beta-methylbutyrate (HMB), and a source of soluble fiber and a source of insoluble fiber. Methods involve preparing a nutritional composition having reduced Maillard ...  
WO/2018/124695A1
The present invention relates to a novel flavonoid compound separated from a Stauntonia hexaphylla leaf, and a pharmaceutical or food composition, for promoting bone formation or cartilage formation or for preventing, remedying or treati...  
WO/2018/125029A1
Described herein are methods and compositions for - inter alia - lowering the specific gravity of urine and lowering the calcium oxalate risk index of in felines. In particular, diets and methods utilizing certain amounts and ratios of a...  
WO/2018/123157A1
To provide a novel hepatic dysfunction inhibitor derived from natural materials, a food/beverage product, a pharmaceutical product, and a method for producing a hepatic dysfunction inhibitor, this hepatic dysfunction inhibitor includes a...  
WO/2018/123873A1
Provided is a composition for promoting perspiration with which it is possible to promote perspiration even during times of non-exercise in a hot environment. More specifically, this composition for promoting perspiration contains milk p...  
WO/2018/122128A1
A method for conditioning a lipid compound intended to be ingested by a human or animal body, comprising the following steps: - filling (I) of a first portion of a prefabricated capsule, previously opened into two portions, with a predet...  
WO/2018/124478A1
The present invention relates to a composition for promoting periodontal tissue regeneration. The composition for promoting periodontal tissue regeneration according to the present invention comprises an extract of any one dicotyledonous...  
WO/2018/125693A1
Pet food compositions and methods for increasing body weight and decreasing indoles in a feline having renal insufficiency are provided. The methods may include feeding the feline an effective amount of the pet food composition. The pet ...  
WO/2018/122291A1
The present invention relates to a method and apparatus for providing a coffee beverage having a reduced terpene content, in which terpene content is reduced by increasing the particle size of the coffee grounds.  
WO/2018/125021A1
The invention relates to the agricultural sector, in particular to the feed industry, specifically the production of feed for fish. The object of the invention is the method of production of mixed fish food pellet for multi-age groups of...  
WO/2018/122036A1
A flash boiling apparatus (100) for a liquid food product (L) that comprises particles (P), the apparatus (100) comprising a vacuum vessel (102) provided with a product inlet (104) and a product outlet (112) for liquid food product, a pr...  
WO/2018/122361A1
The invention relates to a method for producing blocks of an aqueous gel, comprising: a step of forming a compound by mixing: i. an aqueous substrate which is liquid at ambient temperature and which is brought to a temperature allowing t...  
WO/2018/123159A1
The present invention addresses the problem of providing a technique for manufacturing a pericarp extract having a superior flavor from a citrus pericarp. On the basis of the present invention, it is possible to obtain a superior pericar...  
WO/2018/122352A1
The invention relates to a method for treating insects, comprising the separation of the cuticles from the soft part of the insects, the maturation of the soft part of the insects, followed by the separation of the soft part of the insec...  
WO/2018/124160A1
[Problem] To provide breeding water for anguilliformes, and a method for rearing anguilliformes using the breeding water, in order to artificially control the transformation of glass eels and the like and produce glass eels and the like ...  
WO/2018/124202A1
The objective of the present invention is to provide a novel perspiration-promoting food composition that promotes perspiration. The present invention pertains to a perspiration-promoting food composition for hot environments, the perspi...  
WO/2018/124703A1
The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphate salts and allulose.  
WO/2018/122514A1
The present invention relates to the use of coconut water as an extraction solvent, to extraction methods using coconut water and to the extracts obtained by extraction with coconut water.  
WO/2018/123910A1
[Problem] To provide a composition with which it is possible to promote increase in androgen. [Solution] Provided is a composition for promoting increase in androgen, and which contains compound K. This composition for promoting increase...  
WO/2018/123993A1
The present invention addresses the problem of providing: a soft cooked fish fillet that is soft enough even for people with mastication difficulties to be able to sufficiently masticate, and does not have any off-taste or off-odor; and ...  

Matches 451 - 500 out of 314,342