Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 451 - 500 out of 303,694

Document Document Title
WO/2017/104065A1
A method for preparing malt that comprises a step for steeping barley in a steeping water containing phosphoric acid, and a method for preparing a food or beverage (for example, a fermented beverage, malt-containing beverage, beer-taste ...  
WO/2017/106521A1
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; trans...  
WO/2017/103262A1
A method for sanitizing food products on a production line (201), and a production line (100) for processing food products (103), comprising: a first processing enclosure (101) and a second processing enclosure (102) and a conveyor syste...  
WO/2017/103282A1
The invention relates to a method for producing fruit-oat drinks in which oat material is heated in water and mixed with a fruit juice or nectar. The invention also relates to the fruit-oat drinks produced in this method, preferably cons...  
WO/2017/102257A1
The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (...  
WO/2017/102720A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a phospholipid, a metabolic precursor and/...  
WO/2017/103742A1
The invention provides composition and methods for improving hydration and water intake in an animal. In one embodiment, a hydration composition can comprise water and a hydration additive, where the hydration additive consists essential...  
WO/2017/106402A1
A pet treat is provided in the form of a chewable product made of animal hide and combined with one or more filler layers. The animal hide is optionally perforated. The filler layers may include one or more extruded pieces of consumable ...  
WO/2017/102712A1
A synthetic nutritional composition comprising choline for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual ...  
WO/2017/101594A1
A purslane herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of purslane, 5-15 parts of Prunella vulgaris, 3-10 parts of Artemisi...  
WO/2017/103906A1
The present invention relates to a dietary regime comprising a first stage pet foodstuff and a second stage pet foodstuff, wherein the first stage pet foodstuff comprises a ratio of protein:fat of 1:0.67 to 1:0.80 on a gram:gram or a dry...  
WO/2017/104684A1
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a no...  
WO/2017/104730A1
The present invention addresses the problem of providing an effective means for improving the dispersibility of the precipitation product or aggregation product of a microbial cell such as a lactic acid bacterium which is generated durin...  
WO/2017/104850A1
Provided is a technique with which it is possible to promote growth in environments in which Bifidobacterium bacteria or lactic acid bacteria do not grow or do not change in number, or to suppress a decrease in environments in which the ...  
WO/2017/106262A1
Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting ...  
WO/2017/103336A1
The invention relates to a method for producing an acidified milk product com- prising the steps of: providing a milk raw material; concentrating the milk raw material by membrane filtration to provide a filtration retentate; acidifying ...  
WO/2017/103659A1
The embodiments herein relate to a ready-mixed feed concentrate composition and a method of preparing the same. The ready-mixed compound feed concentrate, comprises a feed concentrate composition and a premix feed concentrate composition...  
WO/2017/100886A1
The present invention relates to the field of the production of food compounds derived from processing vegetable species, more specifically the present method provides products which result from a processing method for the production of ...  
WO/2017/106008A1
A system for drying a wet lactose product stream includes a disperser configured to disperse agglomerated lactose particulates in a wet lactose stream into a dispersed wet lactose stream. A back-mixed partial drying zone is configured to...  
WO/2017/097542A1
The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%; wherein the frozen confection mix has a ...  
WO/2017/099119A1
The present invention addresses the problem of providing a method for raising poultry that is effective in improving the weight gain of poultry such as chickens, a method for increasing the muscle mass of poultry, and a method for reduci...  
WO/2017/100426A1
A composition containing at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the composition. A fragrance or flavor composition containing at least one isom...  
WO/2017/096448A1
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characterist...  
WO/2017/098462A1
The Present disclosure discloses a device for cutting a coconut, the device comprising a support structure; a coconut clasper mounted on the support structure and having a pair of opposed jaws adapted for clasping opposed ends of a cocon...  
WO/2017/099353A1
The present invention relates to a semi-solid food comprising: hydroxypropyl methyl cellulose; and carrageenan.  
WO/2017/096447A1
The present invention relates to fat substitute preparations used in fillings for making bread and cookies, inter alia, such as ice cream, produced with or to which solid/saturated fats are added, by using preparations based on humectant...  
WO/2017/099480A1
A ginsenoside compound K composition having improved water solubility is disclosed. Particularly, the present invention provides a ginsenoside compound K composition containing, in addition to a ginsenoside compound K, cyclodextrin or ta...  
WO/2017/099509A1
The present invention relates to: a composition for preventing, alleviating or treating liver diseases, containing, as an active ingredient, a Sicyos angulatus extract or a fraction thereof; and a method for preventing or treating liver ...  
WO/2017/100430A1
The present invention provides bioactive serum fractions and bioactive extracts derived from an Achachairu (Garcinia humilis) plant. The bioactive serum fractions and bioactive extracts are free of or substantially free of benzophenone a...  
WO/2017/098191A1
The invention relates to a starch hydrolysate having a Dextrose Equivalent DE of between 5 and 30 and a specific carbohydrate profile. In particular, the hydrolysate of the invention has improved retrogradation behaviour. The invention a...  
WO/2017/099327A1
The present invention relates to a composition for preventing and alleviating osteoarthritis, containing a pomegranate concentrate, a Eucommia ulmoides OLIVER extract and an Achyranthes bidentata extract as active ingredients. More speci...  
WO/2017/098477A1
The invention relates to a method for producing a soluble coffee with improved aroma, fragrance and taste compared to a conventional soluble coffee, as a result of the incorporation of powdered coffee by means of the continuous supply of...  
WO/2017/097974A1
The present patent application relates to solid particles comprising at least one fatsoluble vitamin, which are more stable when compressed into tablets.  
WO/2017/097607A1
The present invention relates to an emulsified savoury food concentrate comprising: a) 12-60 wt.% water; b) 10-70 wt.% oil, said oil being selected from triglycerides, diglycerides and combinations thereof; c) 12-40 wt.% of non-chemicall...  
WO/2017/100637A1
A system prepares and dispenses non gas-infused and gas-infused beverages including a gas source, a pressurizable container connected to the gas source to receive a first flow of gas, a gas infusion tank connected to the gas source to re...  
WO/2017/099133A1
This method for producing rice vermicelli-type rice flour noodles includes a step in which water is added to a raw dough material containing 5-95 mass% of rice flour, the result is mixed and a dough is prepared, and the dough is extruded...  
WO/2017/098089A1
The invention relates to the use and method for preparation of a composition comprising at a range of 1–50 wt-% preferably at a range of 5–50 wt-% a lignan mixture comprising fatty acids, resin acids, lignans and oligomeric lignans, ...  
WO/2017/098027A1
A cooking device for cooking dough food, comprising: a pair of electrode plates comprising a contact surface that is used to contact food materials, which is adapted to be connected to an electrical power supply; and a container adapted ...  
WO/2017/097303A1
Disclosed is a process for production of a concentrated coffee product, comprising the steps of providing a coffee concentrate obtained from roast and ground coffee beans and adding spent coffee grounds having an average particles size o...  
WO/2017/098017A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2017/097890A1
A method for the manufacture of a packaged dairy product, specifically white cheese, comprises the steps of: introducing a dairy product substance into a container through an opening of the container, subsequently attaching a pe- riphera...  
WO/2017/098294A1
The invention relates to an application of the spray-drying method to the production of instant green tea in the form of soluble granules and soluble powder. The implementation of the invention makes it possible to solve the problems enc...  
WO/2017/097119A1
Provided is a bioactive peptide derived from pectinidae, which has a sequence of SEQ ID No: 1. The bioactive peptide of the present invention has antioxidant activity, and can be used for preparing products for enhancing the disease resi...  
WO/2017/096754A1
Provided is a formulation of an ecological rabbit fattening feed, comprising the following components in percentage by weight: 30% of powdered hay, 10% of leaves of Sophora japonica, 15% of wheat, 15% of maize, 10% of wheat bran, 14% of ...  
WO/2017/100580A1
Methods for applying a sphingolipid aggregate coating to a surface of a substrate for inhibition and prevention of biofilm growth, methods for inhibiting and preventing biofilms, biofilm-inhibiting coatings and coated devices are provide...  
WO/2017/099132A1
This method for producing heat-treated rice flour includes a step in which a raw material rice flour is left for 6-72 hours in an environment having an ambient temperature of 60-80°C and no added water content. The amylose content of th...  
WO/2017/098069A1
The invention relates to a composition for making chewing gum, which, as well as gum base or gum, comprises eggshell membrane, preferably of OVOMET PLUS ®, vitamin C, L-glycine and vitamin H. In order to produce chewing gum, said compos...  
WO/2017/098022A1
Disclosed herein are ready to drink ("RTD") plant protein and/or dairy protein beverages having improved stability, texture and mouthfeel. The beverages comprise a plant protein and/or a dairy protein, and a texturing/stabilizing system,...  
WO/2017/097505A1
A batch process for preparing edible fat-continuous emulsions (such as spreads) which process is such that it enables production of such emulsions on small to very small scale (amounts of products produced e.g. from 200 g to 2 kg), in re...  
WO/2017/097362A1
Suggested is a composition with stabilized taste and / or odor, comprising (a) [6]-paradol and (b) at least one mono- or polyunsaturated C8-C22 fatty acid or its monohydric or polyhydric C1-C18 aliphatic alcohols ester.  

Matches 451 - 500 out of 303,694