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Patent Searching and Data


Matches 501 - 550 out of 316,525

Document Document Title
WO/2018/185502A1
A low sugar chocolate composition comprising a water-in-oil emulsion comprising cocoa butter, an emulsifier and a fat-crystal stabilised and non-gelled aqueous phase dispersed substantially through the cocoa butter continuous phase, and ...  
WO/2018/185235A1
The present invention relates to a method, to a biodegradable film and to a package for cheese ripening or preservation, in particular for ripening hard or semi-hard cheese, preferably rind cheese. This method, thanks to the peculiar tra...  
WO/2018/187648A1
A nutritional supplement enclosed within an edible film is claimed. The nutritional supplement and edible film form a pod that can be dissolved within a beverage. A method of manufacturing a nutritional powder supplement pod is also clai...  
WO/2018/187628A1
Improved compositions of reversible monoamine oxidase inhibitors are obtained by improved methods of alcohol removal from distillates of fermented agave extracts.  
WO/2018/185100A1
According to an embodiment the invention relates to a vehicle (110) configured to operate next to a harvesting machine (100), the vehicle (110) comprising a first receptacle (111) suitable to receive crops (102) delivered by the harvesti...  
WO/2018/184125A1
The invention relates to a preparation method of dehydrating and crushing algae, preferably kelp-type algae (Noage marine), provided with improved biological effects, and which is mixed with a grape seed extract, for food-related, nutrit...  
WO/2018/184524A1
A plant extract composition including a plant extract, including an extract of grape seed, black tea, green tea, red wine, citrus, spinach, green coffee bean, blueberry, pu'er tea or Si Ji Chun tea, the composition being capable of effec...  
WO/2018/186734A1
The present invention provides a process for the enzymatic degumming of unrefined triglyceride oils, said process comprising: a) providing an unrefined triglyceride oil having a phosphorus content of at least 100 mg per kg of unrefined t...  
WO/2018/185474A1
A process for converting invertebrates into a feedstock or feedstocks using microbial fermentation, and products thereof.  
WO/2018/187314A1
The present disclosure provides a coating composition including a pectin and a non-glycerol sugar alcohol. The pectin can be present in an amount by weight of at least 30.0% and at most 50.0%. The non-glycerol sugar alcohol can be presen...  
WO/2018/185318A1
A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two f...  
WO/2018/186332A1
This food product holding device can hold a food product (60). The food product holding device comprises: a base part (30); a holding part (31) that is provided to the base part (30) and configured to hold a side part (60a) of the food p...  
WO/2018/185375A1
The present invention relates to heat-stable acidified milk-based products and methods for their preparation. More particularly, the invention relates to ambient heat-stable acidified milk-based products as well as methods for producing ...  
WO/2018/186643A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186640A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186641A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/184710A1
The present invention provides a process for the enzymatic degumming of unrefined triglyceride oils, said process comprising: a) providing an unrefined triglyceride oil having a phosphorus content of at least 100 mg per kg of unrefined t...  
WO/2018/187754A1
The disclosure describes a transgenic dicot or monocot plant having bovine milk protein(s) and methods of producing the transgenic dicot or monocot plant containing bovine milk protein(s). These transgenic dicot or monocot plants can exp...  
WO/2018/185912A1
A method for freezing a frozen item (21) according to the present invention has: a step for controlling and keeping a temperature inside a container (10) to a predetermined freezing temperature and applying an AC voltage to the frozen it...  
WO/2018/185192A1
The present invention concerns a process for the preparation of stabilized protein aggregate particles, wherein said process comprises the following steps: a) providing an aqueous solution wherein are dispersed proteins and at least one ...  
WO/2018/184661A1
The invention relates to an animal feed or an animal feed supplement comprising a combination of an isoquinoline alkaloid and a beta adrenergic agonist.  
WO/2018/186505A1
The present invention relates to a composition which includes an exosome derived from stem cells or culture media thereof, and has the effects of treating scars, improving skin, and preventing or treating hair loss. The stem cell or stem...  
WO/2018/185706A3
The present invention introduces natural and environmentally acceptable (friendly) chemical compositions for fire-fighting liquids and additives, as well as additives for enhanced oil recovery, oil & gas operation facilities and ships, o...  
WO/2018/187284A1
The invention features compositions and methods for predicting endurance athletic performance.  
WO/2018/186328A1
Provided is: a taste improver having an excellent effect to improve the taste of a high-intensity sweetener; or a method for improving the taste. The present invention provides a taste improver for a high-intensity sweetener, which conta...  
WO/2018/185366A1
The invention discloses a recombinant polypeptide having mannanase activity, methods for its production, a recombinant host cell producing mannanase, and it's uses in detergents, mannan degradation, feeds and oil drilling.  
WO/2018/186492A1
Provided are a non-REM sleep promoter and a food composition for promoting non-REM sleep. The non-REM sleep promoter and the food composition for promoting non-REM sleep contain a euglena-derived material as an active ingredient, and pro...  
WO/2018/186700A1
The present invention relates to a method for improving lactic acid bacteria in survival rate, storage stability, resistance to acid or bile, and adherence to intestinal epithelial cells by coating the surface of lactic acid bacteria wit...  
WO/2018/185017A1
The present invention relates to a method of feeding piglets comprising providing to the piglets a solid nutritional composition comprising casein during at least a part of the pre-weaning phase. The invention further relates to a piglet...  
WO/2018/176093A8
This invention relates to berberine alkaloids, formulations thereof, and their use in the prevention and/or treatment of infectious disease in animals, particularly Lawsonia infection. In particular, the invention relates to berberine al...  
WO/2018/181066A1
Provided is a novel bacterium belonging to the genus Bifidobacterium which has an opioid peptide decomposition activity and a noncollagenous glycoprotein decomposition activity. One or multiple bacteria belonging to the genus Bifidobacte...  
WO/2018/178310A1
Formula comprising a mixture of vegetable fats and milk fat for promoting improved eating behaviour in infants.  
WO/2018/179955A1
A package 1 that includes: a high-calorie nutritional composition that includes a protein, lipid, and carbohydrate nutrient and has a heat capacity of 2.5–4.5 kcal/g; and a container 10 that has a volume of 100 mL and is filled with th...  
WO/2018/182115A1
The present invention provides a coffee printing service system having a replacement management function for an edible ink. The present invention is provided in order to solve the problems of existing methods. The present invention enabl...  
WO/2018/183815A1
The disclosure provides a method of obtaining an isolated phospholipid enriched krill composition. The method includes a) contacting a crude krill composition with an alcohol in an amount sufficient to provide a phospholipid enriched lay...  
WO/2018/178360A1
The present invention concerns a method for coating a confectionery centre, comprising : a) a step of coating by application of at least a first sugar alcohol syrup having a rheometer-measured viscosity at 60°C in the range between 1600...  
WO/2018/181635A1
A food exhibiting the effects of superior pathogen removal and disinfection that do not adversely impact the original flavor of the food is provided by a food production method comprising a step of washing a target food with a jet stream...  
WO/2018/181619A1
The present invention addresses the problem of providing a food that encourages the proliferation of bifidobacteria inside the intestines and thereby improves the intraintestinal environment. A food for improving the intraintestinal envi...  
WO/2018/181382A1
Provided is a technique for imparting a sucrose-like taste to foods and beverages. By combinedly using a γ-glutamyl peptide such as γ-Glu-Val-Gly and an amino acid or an amino acid derivative with sucralose, a sucrose-like taste is imp...  
WO/2018/183251A1
Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic a...  
WO/2018/179912A1
Provided are: a powder emulsifier composition that has low bulk specific gravity, that is suitable for storage and transportation, that has excellent water dispersibility, and that has excellent manufacturing efficiency (in particular, t...  
WO/2018/178059A1
The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20-60 wt% water, 1.3-5.5 wt% modified starch, 0.1-10wt% ...  
WO/2018/176644A1
A medicinal beef soup, prepared with the following ingredients: 500-1000 g of beef, 30-60 g of a bamboo fruit, 8-24 g of Semen Hydnocarpi, 20-40 g of Radix Astragali, 1-10 g of Radix Achyranthis Bidentatae, 10-30 g of Rhizoma Gastrodiae,...  
WO/2018/181621A1
The present invention addresses the problem of providing a feed composition that encourages the proliferation of bifidobacteria inside the intestines and thereby improves the intraintestinal environment. A feed composition for improving ...  
WO/2018/179304A1
A method for controlling the flavor balance of a liquid food or beverage, said method being characterized by comprising contacting a starting material of the liquid food or beverage with a hydrogen-containing gas. An agent for controllin...  
WO/2018/177835A1
The present invention relates to a composition for producing a fermented milk product comprising (i) at least one Streptococcus thermophilus (St) strain, wherein the St strain is galactose-fermenting, wherein the strain carries a mutatio...  
WO/2018/179441A1
[Problem] To provide: a substance and a method both for effectively preventing the worsening of insulin resistance or for ameliorating insulin resistance; a method for treating diabetes, impaired glucose tolerance, obesity, hyperlipemia,...  
WO/2018/181380A1
To provide an edible composition for intestinal bacteria which ameliorates intestinal flora (intestinal bacterial flora) and promotes the diversity thereof so as to contribute to human health. A composition comprising: a natural dietary ...  
WO/2018/181103A1
Provided is a method for effectively removing fatty acids contained in oxidized hops. More specifically, provided is a method for producing an oxidized hop composition having a reduced fatty acid content, said method comprising a step fo...  
WO/2018/183729A1
This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentra...  

Matches 501 - 550 out of 316,525