Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 501 - 550 out of 322,606

Document Document Title
WO/2019/122336A1
The present invention relates to a powdered creamer composition comprising plant protein having a specific median molecular weight, sodium bicarbonate and citric acid which has good sensorial properties and is stable when added to bevera...  
WO/2019/124075A1
The present invention provides a method for concentrating a cyclolanostane compound or a lophenol compound in aloe powder. In the present invention, the aloe powder is produced by dipping aloe mesophyll in hot water, and drying and pulve...  
WO/2019/123385A1
A pet food product comprising a fat component in an amount of from 2.0 wt% to 8.0 wt% by total weight of the pet food product, and a proteinaceous component in an amount of from 6.0 wt% to 14.0 wt% by total weight of the pet food product...  
WO/2019/122830A1
A foodstuff comprises particles of a filamentous fungus which is preferably a Fusarium specie, agar and an edible hydrocolloid. The foodstuff is preferably a packaged sliced product which also includes one or more flavourants. The foodst...  
WO/2019/124438A1
The purpose of the present invention is to provide a bubble-generating agent that satisfactorily generates good-quality bubbles in a prescribed beverage at the time at which the prescribed beverage is consumed, and that does so without h...  
WO/2019/078555A3
The present invention relates to a composition comprising an ash tree extract as an effective ingredient for prevention, alleviation, or treatment of depression and anxiety disorder and, more particularly, to a pharmaceutical composition...  
WO/2019/124608A1
The present invention relates to a pharmaceutical composition for preventing or treating rheumatoid arthritis, containing 4'-(p-toluenesulfonylamido)-4-hydroxychalcone as an active ingredient. According to the present invention, in a K/B...  
WO/2019/121400A1
The invention provides a process for the preparation of an ambient stable edible aerated composition suitable for the production of an aerated frozen confection comprising the steps of providing an aqueous solution comprising - water and...  
WO/2019/120960A1
The invention relates to a shaped vegetarian meat product comprising: a) 30-80 wt.% water; b) 5-35 wt.% oil, said oil having a solid fat content at 20 degrees Celsius (N20) of at least 1.5%; c) 2-25 wt.% protein selected from algal prote...  
WO/2019/125077A2
The present invention relates to a composition for preventing or treating ischemic diseases comprising a Cuscuta japonica extract as an active ingredient and, specifically, to a health functional food composition, a pharmaceutical compos...  
WO/2019/120894A1
The invention relates to a savoury concentrate comprising: a) at least 30 wt.%, by weight of the concentrate, of a fat blend comprising liquid oil and 2-50 wt.% solid fat component, based on the combined weight of the liquid fat and soli...  
WO/2019/121514A1
The present invention relates to improved formulations of propandiol mononitrate and derivatives thereof as well as to the production of such formulations.  
WO/2019/126308A1
Methods and apparatus for improving expressed human milk (EHM0 shelf-life as well as maintaining or improving EHM taste and smell comprising the utilization of specific lipase inhibitors and antibodies.  
WO/2019/120852A1
The present invention relates to novel polypeptides with xylanase activity, especially xylanase variants, such as genetically engineered xylanase variants, which show improved thermostability, improved resistance against acid treatment a...  
WO/2019/088631A3
The present application relates to: a composition, for preparing a spread, comprising allulose and vegetable oil; a spread comprising same; a method for preparing the spread, comprising a step for mixing the allulose and the vegetable oi...  
WO/2019/124863A1
The present invention relates to a composition which contains Schisandra chinensis leaf extract as an active ingredient and is for preventing, improving, and treating atopic dermatitis. Schisandra chinensis extract, the active ingredient...  
WO/2019/121032A1
The present invention relates to new odorous acetals which are useful as fragrance or flavor materials in particular in providing vanilla and spicy notes with a natural impression resembling vanilla absolute.  
WO/2019/088776A3
The present application relates to a cricket Gryllus bimaculatus extract and a method for preparing same.  
WO/2019/124646A1
The present invention relates to a composition for preventing or alleviating ultraviolet-induced skin damage, containing, as an active ingredient, hydragenol, preferably hydragenol derived from a Hydrangea serrata extract. According to t...  
WO/2019/088603A3
The present application relates to a composition for preparing sweet jelly, comprising paste, syrup, agar and allulose; sweet jelly containing the composition; a method for preparing a sweet jelly, comprising a step of mixing the composi...  
WO/2019/124528A1
[Problem] To provide an oily confection having excellent meltability in the mouth even when eaten in a frozen state. [Solution] This oily confection contains fat and oil which contains: 60-94.5 mass% (exclusive of 60) of medium chain-fat...  
WO/2019/121464A1
A method for processing milk, comprising separating raw milk (RM) into cream (C) and skim milk (SM), determining protein contents in the skim milk (SM) and the cream (C), dividing the skim milk (SM) into a first skim milk portion (SM1) a...  
WO/2019/125168A1
An in-line coating machine adapted to coat food products with a particulate coating material has a food products conveyor assembly, a coating device arranged between the inlet and the outlet of the machine, and an excess coating material...  
WO/2019/126561A1
The present disclosure relates to low-color waxy tapioca starches and methods for making and using them. A method for preventing color formation in a waxy tapioca starch, the method comprising providing a waxy tapioca starch, and contact...  
WO/2019/088541A3
The present invention relates to a composition for prevention, alleviation, or treatment of visceral fat obesity, comprising a Salvia miltiorrhiza extract, which exhibits excellent activity for visceral fat reduction. The present inventi...  
WO/2019/103717A3
Invention relates to precursor used for prevention of hypocalcaemia in early lactating cows and sheep production enterprises, reduction of negative energy balance in early postpartum period and shortening this period, enhancement of preg...  
WO/2019/122365A1
The invention is directed to a lactose-positive, galactose-negative, Streptococcus thermophilus strain releasing glucose during milk fermentation. This Streptococcus thermophilus strain carries mutation in the glcK gene, in the ccpA gene...  
WO/2019/123185A1
The present invention provides a system for providing a health benefit to a companion animal comprising: a maintenance pet food comprising fat, protein, and carbohydrates, where the maintenance pet food can be complete and balanced and h...  
WO/2019/122443A1
The present invention is directed towards a process for the storage of unblended tomato pomace or tomato peels containing lycopene, comprising the following steps: a) providing tomato pomace and/or tomato peels, whereby the amount of lyc...  
WO/2019/121698A1
The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.  
WO/2019/121797A1
The present application relates to the use of a surface-reacted calcium carbonate as extrusion aid for the production of a puffed fibrillated cellulose-based material, wherein the surface-reacted calcium carbonate is a reaction product o...  
WO/2019/123688A1
The purpose of the present invention is to provide, inter alia, a food composition that is derived from Pholiota adiposa and has a novel functionality. The means for addressing the problem of the present invention is an α-glucodase-inhi...  
WO/2019/124642A1
Disclosed are: a binder composition for a bar-shaped solid food; and a bar-shaped solid food comprising the binder composition for a bar-shaped solid food. The disclosed binder composition for a bar-shaped solid food comprises cellulose ...  
WO/2019/120593A1
The invention relates to a food composition comprising a core component and a shell, wherein the shell comprises a carbohydrate matrix in which at least one aromatic substance is enclosed, and said carbohydrate matrix comprises at least ...  
WO/2019/121938A1
The present invention relates to animal feed compositions comprising polypeptides having muramidase activity and uses thereof. Feeding broilers with feed comprising muramidase resulted in a dose-dependent increase of blood carotenoids. A...  
WO/2019/088626A3
The present application relates to: a composition for producing a Korean pancake mix including a grain powder, baking powder, and allulose; a method for producing a Korean pancake mix; a Korean pancake mix and Korean pancake including th...  
WO/2019/126732A2
This disclosure relates to techniques to sanitize eggs. More specifically to sanitizing eggs in a manner such that damage to the cuticle of the egg during sanitization is reduced or eliminated. A method includes the activation of photoac...  
WO/2019/122135A1
A method for the manufacture of a whipped cream composition is disclosed. It comprises the steps of: preparing a cream composition comprising between 15 wt% and 40 wt% of fat by mixing a milk-based component, a cream component, an option...  
WO/2019/122190A1
This invention relates to nutritional compositions comprising at least one N- acetylated oligosaccharide for use in the promotion of the development and/or of the growth of the intestinal muscles, in the promotion of contractile capacity...  
WO/2019/124757A1
The present invention relates to a composition for prevention, treatment, or amelioration of prostate disease which comprises extracts of Acanthopanacis Cortex, Phragmitis Rhizoma, and Pinus densiflora as active ingredients. A combined e...  
WO/2019/088770A3
The present invention relates to a composition for alleviation of Vibrio-caused infectious disease in shrimp aquaculture and, more particularly, to a composition comprising a Schisandra chinensis extract and/or a Cinnamomum cassia extrac...  
WO/2019/093673A3
The present invention relates to a pharmaceutical composition for preventing or treating bone disease, and, more specifically, the composition can be used as a preventive or treatment agent or as an additive for a functional food for a b...  
WO/2019/123284A1
A cream composition comprising lipid, optionally protein, one or more emulsifiers, and one or more thickeners or stabilisers, and having acceptable properties after temperature cycling, including acceptable composition:serum phase viscos...  
WO/2019/115767A1
A mixture of milled flaxseed, turmeric powder and piperine for prolonging the shelf life of milled flaxseed.  
WO/2019/054973A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/115675A1
A process for the preparation of a food product, particularly a pet food product, comprising zein protein and particularly also comprising animal protein, said process comprising the steps of: (i) providing a composition comprising zein ...  
WO/2019/117722A1
The present invention concerns a process for manufacturing an infant formula product comprising: (a) subjecting an aqueous mixture having a protein component and a carbohydrate component to a heat treatment step; (b) mixing the aqueous m...  
WO/2019/115576A1
Worldwide, 1% to 2% of the general adult population have heart failure (HF), which is accompanied by reduced quality of life, high morbidity, mortality, and significant financial costs. Recently, the potential role of the gut in the path...  
WO/2019/118843A1
The present invention is directed to compositions comprising a mixture of microbes and the metabolites produced when the microbes are grown together. The invention is further directed to methods for making and using the compositions.  
WO/2019/113735A1
Disclosed are an original taste milk beverage and a preparation method therefor. The raw material is composed of whole milk powder, maple syrup, chitosan oligosaccharide, EDTA ferrisodium, parabens, an emulsification thickener, an acidul...  

Matches 501 - 550 out of 322,606