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Matches 501 - 550 out of 320,240

Document Document Title
WO/2019/063863A1
The present invention relates to a method for obtaining microcapsules having an average diameter in the range between 5 and 2000 µm and comprising, in their interior, at least one digested or dissolved product, and also to said microcap...  
WO/2019/063067A1
The invention relates to a fruit flavoring that produces a yellow taste sensation and that is obtained by (a) contacting and/or mixing at least one fruit flavoring producing a red taste sensation with (b) at least one fruit flavoring pro...  
WO/2019/066217A1
Disclosed is a method for removing pesticide residues from a plant extract, comprising a step of extracting pesticide residues from a plant extract by using a mixture of a fatty acid alkyl ester and a glyceryl fatty acid ester. By using ...  
WO/2019/063811A1
The present invention concerns a pet food palatability-enhancer comprising a pork skin derived emulsion having a moisture content greater than about 70%, a protein content inferior than about 15 % and a fat content ranging from 5 to 20%....  
WO/2019/066538A1
The present invention relates to various uses of a composition comprising plant-derived extracellular vesicles.  
WO/2019/064846A1
Fat-processed starch comprising a fat-processed composition including component (A): starch having a cold-water swelling degree of more than 1 to less than 3.5, component (B): starch having a cold-water swelling degree of 3.5 to 40 (incl...  
WO/2019/060963A1
The present invention relates to methods for producing isothiocyanate containing products from Brassicaceae material and lactic acid bacteria for use in such methods. The present invention also relates to isothiocyanate containing produc...  
WO/2019/067287A1
The present disclosure provides methods, compositions, apparatuses and kits comprising two or more distant related glucoamylases in mashing having a synergistic effect on the released fermentable DP1 sugar. Increased levels of DP1 being ...  
WO/2019/066645A1
The present invention relates to a nutritional drink in the form of a liquid oil-in-water emulsion that comprises: · 25-70 wt.% virgin olive oil; • 25-70 wt.% of water; • 1-15% by weight of water of a sweetening agent selected from ...  
WO/2019/065934A1
The present invention addresses the problem of providing a fried-chicken mix capable of preparing pieces of fried-chicken having a batter that is crispy and has a good texture and can maintain the good texture even with the passage of ti...  
WO/2019/066017A1
The present invention provides a sugar consumption promoting agent and/or glycometabolism promoting agent including a vanadium-containing compound, and sodium carbonate or sodium hydrogen carbonate as effective components. The present in...  
WO/2019/035785A3
Fruit Beverage Enriched with Nano-emulsified Essential Oils The present invention is related to the production method of fruit beverage enriched with nano-emulsified essential oil, which comprises the process steps of adding sugar, acidi...  
WO/2018/236086A3
The present invention relates to Myoviridae bacteriophage Aer-HYP-2 (accession number KCTC 13258BP), isolated from nature, which has the potential of killing Aeromonas hydrophila bacteria and the genome represented by SEQ ID NO: 1, and a...  
WO/2019/060179A1
Described herein is a method of maintaining corn protein yield during extraction, comprising obtaining a corn gluten material, washing the corn gluten material to remove non-protein components with an ethanol-water solvent comprising at ...  
WO/2019/059606A1
The present invention relates to a composition containing an Amomum villosum extract as an active ingredient for prevention and alleviation of obesity. The present invention relates to a composition for prevention and alleviation of obes...  
WO/2019/060423A1
A modular nut cleaning plant comprises a nut sizer and a stick remover mounted to the nut sizer. A vacuum unit is mounted to the stick remover. A nut product stream will pass on the stick remover through the vacuum unit which will vacuum...  
WO/2019/027239A3
The present invention relates to a composition for preventing hair loss or promoting hair growth, the composition comprising: an indirubin derivative; and at least one selected from the group consisting of an Evodia daniellii extract, a ...  
WO/2019/059275A1
The present invention provides a preventive or ameliorating agent in which, by using a bone remodeling accelerator containing one or more substances selected from the group consisting of flavanones and glycosides thereof, it is possible ...  
WO/2019/013495A3
The present invention can effectively protect a liver from oxidative stress caused by liver damage by significantly reducing the aspartate aminotransferase (AST) and alanine aminotransferase (ALT) values, which are widely known as indica...  
WO/2019/058248A1
A method for reducing the amount of asparagine that is contained in a raw food, so as to reduce the amount of acrylamide that forms in said food when said food is thermally treated at temperatures that are suitable for frying or cooking,...  
WO/2019/059370A1
[Problem] To decompose a lipid component in a yeast extract to thereby provide fatty acid-containing yeast extract. To exhibit effects thereof on taste qualities. [Solution] The yeast extract according to the present invention is obtaine...  
WO/2019/059527A1
Disclosed in the present specification is a composition comprising a Prunus mume flower extract as an effective ingredient for treating fine dust-caused skin damage, wherein the expression of IL-36G (NM_019618), which is a gene having an...  
WO/2019/004962A3
Mix of aromatic canola oil and turpentine oil: The subject invention is related to new oil mix obtained by addition of turpentine oil to canola oil, which has specific flavor, aroma and color. This oil mix will be consumed especially in ...  
WO/2019/057927A1
A method, device and a system for extracting oil from a paste of oily fruit by exposing the oily fruit paste to vacuum.  
WO/2019/013518A3
The present invention relates to: a composition comprising a maple leaf extract for ocular hypotonia; a method for ocular hypotonia, the method comprising a step for administering the composition to an eyeball of a subject excluding a hu...  
WO/2019/057896A1
A method for obtaining a betalain pigment composition from red beet plants comprising pre-harvest foliar spraying of an ethylene-generating compound and the use of the ob- tained betalain pigment composition for coloring of an edible pro...  
WO/2019/004760A3
The present application relates to a method for preparing a jaggery concentrate and a jaggery concentrate prepared thereby.  
WO/2019/058806A1
This threaded chocolate is configured from a bolt-type chocolate that has the shape of a bolt thread, and a nut-type chocolate that has the shape of a nut thread that fits with the bolt-type chocolate. The shapes of the threads of the bo...  
WO/2019/057993A1
The invention relates to a method for producing a powdered protein mixture for fortifying foods and to a method for producing a fortifier for fortifying carbohydrate-containing and/or fat-containing foods with protein. The method uses an...  
WO/2019/059485A1
The present invention relates to a pharmaceutical composition for preventing hair loss or promoting hair growth, containing humanin. A composition containing humanin is considered to have efficacies of suppressing and preventing hair los...  
WO/2019/057221A1
Provided is a use of a slug raw medicinal powder, a supercritical extract or a slug organic solvent extract in the preparation of a drug detoxification or rehabilitation medicine, health food or food. Also provided is a drug detoxificati...  
WO/2019/059027A1
An orally administered composition for a decapod including 5-aminolevulinic acid (5-ALA), and a method including feeding 5-aminolevulinic acid to a decapod. This orally administered composition for a decapod can be used in decapod raisin...  
WO/2019/004797A3
The present invention relates to a composition for promoting differentiation of muscle stem cells into muscle cells, a pharmaceutical composition for preventing or treating muscular weakness-related diseases, and a health functional food...  
WO/2019/059470A1
The present invention relates to a composition for preventing or treating colorectal cancer, containing ramalin as an active ingredient. According to the present invention, the composition containing ramalin as an active ingredient exhib...  
WO/2019/058320A1
The present invention relates to a phytocomplex or natural concentrate, rich in polyphenol compounds, such as hydroxytyrosol and Oleuropein-aglycone di-aldehyde (3,4-DHPA-EDA), derived from the pressing waters of oil olives and/or from p...  
WO/2019/058339A1
The invention relates to a process for preparing a whole, intact egg based semi-finished product, comprising the following steps: a) subjecting a raw or pre-cooked egg, possibly filled with a savoury filling, to a flash-freezing step for...  
WO/2019/057474A1
The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are o...  
WO/2019/059810A1
The invention relates to the confectionery industry, in particular to the production of candy jelly based on natural products. A composition for producing candy jelly includes sugar, pectin, syrup, water and raw materials of plant origin...  
WO/2019/004734A3
The present invention relates to a composition for preventing, alleviating, or treating fatty liver disease, comprising an Oxya chinensis extract as an active ingredient. The Oxya chinensis extract, as an active ingredient of the present...  
WO/2019/058323A1
The present invention relates to a phytocomplex or natural concentrate, rich in polyphenol compounds, such as hydroxytyrosol and Oleuropein-aglycone di-aldehyde (3,4-DHPA-EDA), derived from the pressing waters of oil olives and/or from p...  
WO/2019/059389A1
The purpose of the present invention is to reduce the harsh taste due to the potassium in a colorless transparent beverage that contains potassium. Lactose and/or at least one type of oligosaccharide is added to this colorless transparen...  
WO/2019/059484A1
The present invention relates to a pharmaceutical composition for preventing hair loss or promoting hair growth, containing a Carpinus tschonoskii leaf extract. The composition containing the Carpinus tschonoskii leaf extract is consider...  
WO/2019/059711A1
The present invention relates to a functional health food composition and a pharmaceutical composition for preventing or ameliorating inflammatory diseases comprising a macropin peptide consisting of an amino acid sequence of SEQ ID NO: ...  
WO/2019/058011A1
The present invention discloses compositions comprising an extract containing at least 5% anthocyanines by weight and an extract containing at least 15% phenylpropanoids by weight which are especially indicated for use during periods of ...  
WO/2019/059145A1
The present invention addresses the problem of providing noodles that have a reduced carbohydrate content while retaining good noodle quality and noodle-making workability. In the present invention, noodles having a reduced carbohydrate ...  
WO/2019/058566A1
This threaded chocolate (3) is configured from a bolt-type chocolate (1) having the shape of a bolt thread, and a nut-type chocolate (2) having the shape of a nut thread that fits with the bolt-type chocolate (1). The shapes of the threa...  
WO/2019/059751A1
The invention relates to the agri-food industry and the pharmaceutical and cosmetic industry. The invention is suitable for use in the agri-food industry, in particular in the production of food stabilisers extracted from Locust bean gum...  
WO/2019/059668A2
The present invention relates to a cosmetic composition comprising, as an active ingredient, a milk cream liquid fermented by lactic acid bacteria and, specifically, to a composition for: prevention and alleviation of skin aging, which i...  
WO/2019/058665A1
A decomposition product obtained by decomposing a composition containing a hyaluronic acid and a protein with protease has: a pain mitigating effect; a joint function improving effect; a cholesterol reducing effect; a blood sugar reducin...  
WO/2019/059388A1
The purpose of the present invention is to reduce the harsh taste due to the calcium in a colorless transparent beverage that contains calcium. Lactose and/or at least one type of oligosaccharide is added to a colorless transparent bever...  

Matches 501 - 550 out of 320,240