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Matches 501 - 550 out of 301,298

Document Document Title
WO/2017/063150A1
Disclosed is application of an avocado extract to preparation of health food or a food additive for preventing virus infection of a Flaviviridae family. The present invention also provides application of avocadenol B and (2R,4R)-1,2,4-tr...  
WO/2017/066777A1
Gut health in poultry is improved by providing an efficacious amount of extracts of tannic acid via feed or via drinking water. The extracts of tannic acid are also effective when the poultry are infected with coccidiosis and/or necrotic...  
WO/2017/063179A1
Disclosed are a compound formula of butyrate and derivatives thereof and benzoic acid, and a preparation method therefor and application thereof as a feed additive. The weight ratios of butyrate or derivatives thereof to benzoic acid or ...  
WO/2017/063942A1
A dairy beverage comprising milk solids, oil or fat, starch, emulsifier, gellan, cellulose and carrageenan in specific amounts in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated textu...  
WO/2017/064109A1
Vitamin C is one of the nutrient for which health claims are allowed. Tomato is, after onion, the most produced and consumed vegetable in the world. It is also for a number of country a very important crop. Increasing vitamin C in tomato...  
WO/2017/066812A1
The invention provides an appliance (10) for making a hollow toasted food product. The appliance (10) includes a pair of opposed parts (12.1, 12.2) which is hingedly connected 5 along one side such that opposed surfaces (16.1, 16.2) can,...  
WO/2017/065546A1
The present invention relates to a use of 3,6-anhydro-L-galactose for preventing dental caries. More specifically, 3,6-anhydro-L-galactose inhibits the growth of oral microorganisms and exhibits anti-caries activity to inhibit the produc...  
WO/2017/065505A1
The present invention relates to a composition for skin whitening containing amorphigeni or a salt thereof as an active ingredient. The amorphigeni of the present invention inhibits the expression of tyrosinase and induces the autophagy ...  
WO/2017/063068A1
A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals...  
WO/2017/066273A1
Provided herein are soluble soft tissue protein compositions that can contain one or more soft-tissue bioactive factors, methods of making the soluble soft tissue protein compositions, and methods of using the soluble soft tissue protein...  
WO/2017/064654A1
The process makes it possible to treat gaseous effluents developed in a coffee roasting installation (1), in which the effluents are passed through an oxidative catalytic converter (5). Within the catalytic converter (5) use is made of a...  
WO/2017/066474A1
Analgesic compositions and methods comprise various ingredients in synergistic quantities, and most preferably a turmeric component, a ginger component, a Burseraceae component, a skullcap component, and a collagen component in synergist...  
WO/2017/063587A1
A recessed root-cutting machine for garlic, comprising a machine frame (1), a power motor (3), an assembly of a sprocket-chain transmission mechanism installed in the lower part of the machine frame (1) and garlic cups (2) installed on t...  
WO/2017/065700A1
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or unbound pieces of the meat. The meat with the first texture ca...  
WO/2017/065240A1
The purpose of the present invention is to provide a mayonnaise-like flavoring with little oil/fat content and masked sourness. The present invention relates to a mayonnaise-like flavoring including at least one compound represented by g...  
WO/2017/065632A1
The present inventions relate to feed production and can be used for preparing semi-finished products, a feed supplement base and a feed product for livestock and poultry. A semi-finished product contains expanded vermiculite and an acti...  
WO/2017/065567A1
The present disclosure relates to bio-based N-acetyl-L-methionine and a preparation method thereof. Additionally, the present disclosure relates to a feed additive containing the N-acetyl-L-methionine, a feed composition containing the f...  
WO/2017/065515A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Flemingia strobilifera extract, an active fraction thereof, or a single component isolated from the activ...  
WO/2017/063102A1
A method for drying high-stability microcapsule particles containing a great amount of double bond fat soluble nutrients comprises: a) preparing a microcapsule emulsion containing a great amount of double bond fat soluble nutrients, perf...  
WO/2017/063318A1
An apparatus for preserving freshness of vegetables and fruits based on LED pulsed light, comprising a box body (1). A door (2) is provided on the front side of the box body (1). A plurality of freshness preserving racks (3) is provided ...  
WO/2017/064372A1
The present invention relates to a fat spread composition in oil-in-water emulsion comprising milk fat, vegetable oil(s), an acidified milk-based mass and water, wherein pH of the spread is in the range of 4.8-6.5 and the fat content of ...  
WO/2017/065596A1
The present invention relates to processes that promote the solvation of calcium ions in macromolecular matrices, the ratio, concentration and physiochemical conditions in each stage and methods of preparation allowing a stabilised solub...  
WO/2017/065375A1
The present invention relates to a method for optimizing production of solid spawn using Saccharomyces cerevisiae Y204 (KACC93237P). Particularly, as a result of checking the optimal condition for producing solid spawn of Saccharomyces c...  
WO/2017/063246A1
Disclosed is a healthy and nutritious porridge, characterized in that: the recipe is as follows: 20% to 25% of sticky rice, 3% to 5% of sweet potatoes, 2% to 6% of red jujubes, 2% to 8% of longans, 3% to 7% of lotus seeds, 3% to 5% of ho...  
WO/2017/064733A1
The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and incre...  
WO/2017/064633A1
The present disclosure provides a nutritional composition comprising silica and an active agent selected from vitamin(s), mineral(s) and combination of mineral(s) and vitamin(s), the silica and the active agent forming a complex, wherein...  
WO/2017/064348A1
The invention relates to a method for separating the pulp from the stone of the fruit, in slices, said method comprising the following phases: a) supplying fruit to an auger feed (2); b) transporting the fruit from the auger feed (2) to ...  
WO/2017/065514A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Prunus cerasoides extract, an active fraction thereof, or a single component isolated from the active fra...  
WO/2017/066569A1
The present invention relates to a composition containing first oleosomes having a first distribution D50(l) and second oleosomes having a second size distribution D50(2).  
WO/2017/064143A1
A method of manufacturing prebiotic oligossacharrides is disclosed which comprises the steps of: coagulating milk to create whey; separating the fat from the whey; removing minerals from the whey; retaining within the whey a substantial ...  
WO/2017/064342A1
The present invention relates to a fermentation-initiating composition for a substrate, which comprises at least one strain of immobilised microorganisms and at least one strain of free organisms in a suspension medium. The present inven...  
WO/2017/066694A1
Methods and processes are provided to make clmoptilolite into a water-soluble solvolyzed form with electrolytes suitable for various administration routes for use in the detoxification and rejuvenation in environment arena, nutraceutical...  
WO/2017/064737A1
The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and 50% by weight, water between 0 and 25...  
WO/2017/065373A1
The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus luchuensis 74-5 (KACC93235P) and indigenous spawn having an excellent acid-production capability, and to a solid starter fo...  
WO/2017/065328A1
The present invention relates to a composition containing alpha-lipoic acid and N-acetylcysteine as active ingredients. The mixture composition of alpha-lipoic acid and N-acetylcysteine of the present invention reduces the risk of side e...  
WO/2017/063943A1
The present invention relates to a kit configured for delivering a multi-layered beverage; wherein the kit comprises a coffee component for producing a dark layer, wherein the coffee component has a total solid content of less than 10% w...  
WO/2017/065619A1
The invention relates to methods, uses and products for modulating nitrogen utilisation in animals. The invention relates to products and animal feeds comprising secondary plant metabolites (such as acteoside, aucubin and catalpol obtain...  
WO/2017/065572A1
A method of manufacturing a color-coated roasted bird egg is provided. The method includes: cleaning a surface of a bird egg using cleaning water; aging the bird egg cleaned by the cleaning water for 40~50 hours at 40°C~50 °C; applying...  
WO/2017/064703A1
A microcapsule comprising a wax encapsulating an essential oil; wherein the wax is a naturally occurring wax having a melting point above 60 o C; wherein the microcapsule comprises 5-25% by weight of the essential oil; wherein the microc...  
WO/2017/064239A1
The present invention relates to a novel dry dairy product in solid form, also referred to as a dry dairy product tablet or lozenge; more specifically, it concerns a solid dairy product containing 0% to 40% fat by weight, relative to the...  
WO/2017/063748A1
The invention relates to the production of preparations for topical application for cosmetic or pharmaceutical products, characterized in that a mixture of 0.1-30% phsphatidylcholine, preferably hydrated, 0.5-50% vegetable oils and/or fa...  
WO/2017/063906A1
The present invention provides a process for producing a tea product comprising the steps of; a) providing black leaf tea having a moisture content less than 5%; b) adding water in an amount of 30 to 80% by weight of the black leaf tea o...  
WO/2017/063746A1
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.  
WO/2017/065376A1
The present invention relates to an optimization method for production of solid spawn using Saccharomyces cerevisiae Y283 (KACC93238P). Specifically, as a result of confirming an optimum condition for the production of solid spawn of Sac...  
WO/2017/064172A1
In order to improve the nutritional value of a textured food product, a method of manufacturing a textured food product has been invented. The method comprises the steps of: - preparing a slurry comprising dry matter and water, i) wherei...  
WO/2017/065374A1
The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus oryzae 75-2 (KACC93236P) and indigenous spawn having an excellent saccharification capability, and to a solid starter for u...  
WO/2017/066158A1
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes a coconut component (i.e., coconut oil, coconut cream, and/or coconut milk), fat, stabilizer, sweetener, and ...  
WO/2017/062307A1
The present invention is directed to a device and methods for efficient application of liquid treatment substances to oil palm fruit.  
WO/2017/061628A1
The present invention addresses the problem of providing a protein-containing food having a smooth texture that is not rough on the tongue, in which the proteins do not develop a rough texture or agglutinate even when subjected to intens...  
WO/2017/060859A1
The present invention relates to a process for freezing fruit and vegetable juices, comprising at least the steps of predisposing at least a freezing machine (1 ) in form of flakes (10) of liquid substances, comprising at least a contain...  

Matches 501 - 550 out of 301,298