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Matches 501 - 550 out of 300,058

Document Document Title
WO/2017/025362A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2017/025810A3
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and ...  
WO/2017/024339A1
There is disclosed a plate freezer apparatus. The plate freezer apparatus comprises a first frame member configured to support a plurality of vertically disposed freezing plate members arranged to define a freezing cavity therebetween an...  
WO/2017/025881A1
Methods for preparing dog food compositions formulated for small dogs with certain body conformation types comprise categorizing a small dog for which the food composition is intended. Preferably the small dog is categorized as a robust ...  
WO/2017/024574A1
Disclosed are a production process and a production line for the extraction of wheat aleurone layer content by means of a pure physical dry method, comprising the following steps: feeding raw materials into a stock bin unit, stirring, st...  
WO/2017/026926A1
The invention relates to the food industry, and more particularly to a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value using an emulsion of the water-in-oil type. The present chocolate mas...  
WO/2017/025422A1
The present invention relates to an application assembly for applying coating onto confectionary products comprising a housing (5) comprising a product coating void (6) for receiving the confectionery product (9) to be coated, at least o...  
WO/2017/026925A1
The invention relates to the food industry, and more particularly to a method of producing a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value. To produce the chocolate composition, an aqueo...  
WO/2017/026830A1
The present invention relates to a novel use of a thiourea derivative and, more specifically, to a pharmaceutical composition for preventing or treating autoimmune diseases comprising a thiourea derivative as an active ingredient. The th...  
WO/2017/025648A1
A recombinant host capable of producing a steviol glycoside which overexpresses a polypeptide which mediates steviol glycoside transport and which polypeptide comprises the amino acid sequence set forth in SEQ ID NO: 29 or an amino acid ...  
WO/2017/026697A1
The present invention relates to an extracellular polysaccharide produced by Ceriporia lacerate, a culture medium of Ceriporia lacerata hyphae including the extracellular polysaccharide, a composition for immunoregulation containing, as ...  
WO/2017/025810A2
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and ...  
WO/2017/027579A1
Methods for refining crude tobacco seed oils and the refined tobacco seed oils produced by such methods are provided herein. In particular, methods for reducing the amount of free fatty acids in the crude oil, for modifying the color of ...  
WO/2017/026620A1
The present invention relates to: a Lactobacillus pentosus KF340 strain (deposit number KCCM 11675P); and a composition for preventing, alleviating, or treating Th1-mediated immune diseases, Th17-mediated immune diseases, or Th2-mediated...  
WO/2017/026641A1
The present invention relates to a pharmaceutical composition including, as an active ingredient, Gypenoside LXXV or a pharmaceutically acceptable salt thereof for preventing or treating cervical cancer, a method for preventing or treati...  
WO/2017/027742A1
A method of enhancing the growth of an anima, as well as treating or preventing antimicrobial infections is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds,...  
WO/2017/025772A1
The invention relates to a microbial composition comprising, as an active ingredient, at least one probiotic microorganism selected from the group Fibrobacter succinogenes, Ruminococcus flavefaciens, Streptococcus bovis and Butyrivibrio ...  
WO/2017/026226A1
The present invention provides a beer-like effervescent beverage having enhanced body despite being low in sugar. The present invention is a beer-like effervescent beverage having a sugar content of 2.0 g/100 mL or less and a ratio of th...  
WO/2017/027081A1
The present invention includes a method to produce immune-active milk products from raw milk. The method includes the steps of separating a raw milk composition into a nonfat milk fraction and a fat fraction, followed by UV-C pasteurizat...  
WO/2017/027601A1
Described herein is a composition comprising a mixture of a probiotic composition and a prebiotic composition, wherein the probiotic composition comprises the bacterium Bacillus coagulans and wherein the prebiotic composition comprises a...  
WO/2017/024639A1
A Chinese medicine hangover curing agent. The agent is prepared from Chinese Hawthorn, Folium nelumbinis, Folium mori, Taraxaci herba, Lophatheri herba, common duckweed and tangerine leaves.  
WO/2017/025342A1
The subject-matter of the invention is a process for encapsulating one or more substances with a matrix, wherein said process comprises the preparation of a mixture of said matrix in the liquid state with said substance(s), then the soli...  
WO/2017/026694A1
The present invention relates to a pharmaceutical composition for preventing or treating ocular diseases, containing, as an active ingredient, an antibody specifically binding to CD9. More specifically, the CD9-specific antibody specific...  
WO/2017/024914A1
Disclosed is a fodder grain cooking apparatus, comprising an external cooker (10) and an internal cooker (20) detachably arranged in the external cooker, wherein the wall of the internal cooker is provided with a plurality of through hol...  
WO/2017/027599A1
The present invention is directed to a high quality protein composition comprising Sacha inchi protein, pea protein, rice protein and potato protein.  
WO/2017/025655A1
The invention relates to a continuous pasteuriser for human milk, which enables pathogenic microorganisms in the milk to be eliminated and the nutritional and immunological quality thereof to be improved. The pasteuriser comprises: an in...  
WO/2017/025865A1
The apparatus for preparing and dispensing hot beverages comprises at least one containment tank (2) predisposed to contain the product to be prepared. Inside the tank (2) a mixing device (3) predisposed to determine the continuous circu...  
WO/2017/025453A1
The invention relates to a pickling machine comprising a detection device for detecting if a needle is blocked, damaged and/or broken.  
WO/2017/027813A1
A solar dryer system, including an upper thermal collection unit including a plurality of tiers of thermal radiation collection panels, where a vent is disposed between adjacent ones of the tiers of the thermal radiation collection panel...  
WO/2017/025883A1
Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edib...  
WO/2017/027363A1
Spearmint flavor enhancers and methods for the production thereof. The spearmint flavor enhancers may include l-carvone, l-carveol isomers, and d-dihydrocarveol isomers. The spearmint flavor enhancers may further include l-isocarveol iso...  
WO/2017/027756A1
A humidity control system comprising a humectant package filled with a humectant material including a viscous miscible glycerol and water.  
WO/2017/026883A1
The process of enrichment of a single fructan from a mixture of Agave Tequilana Weber from Jalisco and Agave Angust√≠folia Haw from Oaxacawith agave syrup showed that the innate prebiotic characteristics thereof are not affected by drink...  
WO/2017/027634A1
The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins having a reduced oxalic acid content from aquatic species and compositions thereof.  
WO/2017/026635A1
The present invention relates to a composition for an animal feed comprising a Lactobacillus sp. strain or dead cells thereof, and a method for producing dead cells of the Lactobacillus sp. strain.  
WO/2017/027409A1
Products made from poultry proteins are disclosed. These products may contain high levels of chicken proteins and may be in the form of a baked or extruded solid, or in a liquid form. Methods of making these products are also described.  
WO/2017/026481A1
The present invention pertains to a method for manufacturing a flavorsome fermented diary product including (A) a step for heat-sterilizing a raw material, (B) a step for inoculating a lactic acid bacteria starter containing lactic acid ...  
WO/2017/025811A1
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs ...  
WO/2017/027738A1
A method of enhancing the growth of an animal is provided. The method includes causing the animal to ingest or absorb an effective amount of a preparation obtainable by a process including, bringing a tyrosinate moiety into contact with ...  
WO/2017/026470A1
[Problem] To provide combination confectionery enabling production of instant heat-puffed patterned confectionery having embossed and debossed patterns transferred from a molding tray by heating, in the molding tray using a microwave ove...  
WO/2017/026458A1
Provided are: a farmed tuna of which at least one selected from the group consisting of the muscles, the liver, and the eyeballs contains 2 mg or more of vitamin E per 100 g; an edible portion of the farmed tuna, and a cooked or uncooked...  
WO/2017/025804A1
Flavour modifying composition comprising one or more flavour modifying compounds of Formula I, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs ...  
WO/2017/025688A1
The present invention relates to a high-protein and high-calorie, ready-to-use, heat-sterilised, oral enteral nutritional composition.  
WO/2017/025950A1
The present disclosure relates to processes for preparation of beverages, specifically beverages combining coffee and chocolate compositions, by utilizing high-pressure homogenization.  
WO/2017/026855A1
The present invention provides a composition and food for improving skin condition containing exopolysaccharides produced by Ceriporia lacerata, a mycelial culture fluid of Ceriporia lacerata comprising the exopolysaccharides, a dry powd...  
WO/2017/026004A1
Provided is flour which produces little scattering or bouncing by a shaking operation, and lumping, and can be shaken out in small amounts from a shaker container onto food. The present invention is flour in a container, the flour being ...  
WO/2017/022722A1
The present invention provides an anti-fatigue agent containing, as an active ingredient, propolis originated from a bee belonging to the genus Apis.  
WO/2017/023453A1
A significant amount of yogurt product is used to form a viscoelastic dough capable of being sheeted and cut, without sticking to equipment, and cooked, without over-browning from the high protein and sugar found in yogurt. A number of s...  
WO/2017/023207A1
The present invention relates to processes for reducing the amount of phorbol esters in the oil and cake produced from Jatropha curcas seed kernels. The invention also relates to the uses of the products of the process for oil, animal fe...  
WO/2017/022811A1
The present invention provides an emulsion composition for preventing or ameliorating snoring, said emulsion composition including (A) a vegetable oil, (B) a sugar alcohol having 4 or more carbon atoms, and (C) an emulsifying agent, with...  

Matches 501 - 550 out of 300,058