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Matches 501 - 550 out of 298,529

Document Document Title
WO/2016/199934A1
Provided are: a preservative composition and a preservation liquid which can improve preservability of fruits and vegetables, and which are safer for the human body; and fruits and vegetables which have been treated using the preservatio...  
WO/2016/199766A1
[Problem] To provide a novel method whereby a large amount of a substance can be impregnated into a food material within a short period of time. [Solution] A method for impregnating a substance into a food material, wherein an impregnati...  
WO/2016/200650A1
A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food produ...  
WO/2016/201071A1
The present disclosure provides a concentrated and natural, vinegar-derived food additive, wherein the food additive is an antimicrobial food additive or buffering food additive, compositions comprising the vinegar-derived food additive,...  
WO/2016/199673A1
Provided is a packaged milk-containing tea beverage and a method for manufacturing a packaged milk-containing tea beverage that imparts sufficient perception of tea, that does not require tea leaves to be discarded after extraction, and ...  
WO/2016/198567A1
The present invention is directed to an acid-stable bixin form, wherein the bixin is microencapsulated in a matrix of a hydrocolloid, preferably in a matrix of modified food starch. This bixin form can be in the form of an emulsion, a su...  
WO/2016/197944A1
Disclosed are uses of an antidepressant compound in the preparation of antidepressant drugs and antidepressant health foods, wherein the antidepressant compound has the structure of formula I. The antidepressant compound is used as a uni...  
WO/2016/200812A1
Low moisture feed blocks deliver supplemental nutrients to animals and are free or substantially free of molasses by using concentrated separator by-product as a molasses replacement. A premixture of concentrated separator by-product and...  
WO/2016/197371A1
An edible coating comprising Gardenia Blue pigment is disclosed, which has a color shade h of at least 220 and a red value a* of at most -7 at the CIELAB color scale. Sugar syrup and sugar free alternatives both comprising Gardenia Blue ...  
WO/2016/201255A1
A method of dehydrating fruit, comprising providing at least one cluster of fruit attached to stems and the stems attached to a branch; a first heating step comprising heating the least one cluster of fruit at a temperature in a range of...  
WO/2016/200048A1
The present invention provides: a method for increasing the survival rate, storage stability, acid resistance and bile resistance of a lactic acid bacterium after freeze drying of the lactic acid bacteriumby adding proline during culturi...  
WO/2016/201379A1
The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins and carbohydrate rich products from photosynthetic aquatic species and compositions thereof. For example, one embodiment of the ...  
WO/2016/199580A1
Provided are a beverage with effectively improved aroma, an additive composition, and a method relating to these. A beverage according to one embodiment of the present invention contains 4-methyl-4-sulfanylpentane-2-one (4MSP) and 3-sulf...  
WO/2016/200326A1
The invention relates to a process for producing heat stable chocolate by a chocolate processing system (CPS), wherein said heat stable chocolate is produced from at least a seed product and a chocolate composition, wherein the chocolate...  
WO/2016/197157A1
The invention relates to a sweetener which contains a plurality of natural or synthetic agents having a sweetening power, at least one sugar substitute being selected from the group consisting of erythrite, sorbitol, mannitol, isomalt, m...  
WO/2016/199531A1
The invention of the present application addresses the problem of providing an unfermented beer-flavoured non-alcoholic beverage which exhibits excellent taste, freshness, and palatability, and which has a low purine content. This unferm...  
WO/2016/200323A1
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 60.0 - 99.9 % by weight of triglycerides, 40.0 - 95.0 % by weight of triglycerides having C1...  
WO/2016/198569A1
The present invention is directed to an orange edible coating comprising a mixture of bixin and beta-carotene. The edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also direc...  
WO/2016/200328A1
A process for producing a seed slurry (SSY) in a seed slurry apparatus (SSA) from solid seed particles (SSP)is disclosed, the seed slurry apparatus (SSA) comprising an input zone (IZ) and a heating zone (HZ), the input zone (IZ) feeding ...  
WO/2016/198651A3
The present invention relates to a novel process for producing hemicellulose fractions from cereal crops, comprising pressurized hot water extraction of hemicellulose fractions from cereal crops in combination with subsequent enzymatic t...  
WO/2016/198424A1
Subject of the invention is a composition for oral administration comprising a beverage and beads distributed in the beverage, wherein the beads have an average diameter between 2 to 10 mm, comprise more than 50% (w/w) dietary fibres, an...  
WO/2016/199882A1
This frozen dumpling has a frozen dumpling body 1 and a frozen batter liquid 2 adhered to the frozen dumpling body. At least 40% of the total weight of the adhered frozen batter liquid 2 is adhered to the outer peripheral edge of the bot...  
WO/2016/199669A1
Provided are a beverage with effectively improved aroma, an additive composition, and a method relating to these. A beverage according to one embodiment of the present invention contains 4-methyl-4-sulfanylpentane-2-one (4MSP) and 3-sulf...  
WO/2016/201449A1
The invention relates to various compositions for improving exercise performance and/or recovery. The invention also relates to methods of using these compositions and kits including these compositions to improve exercise performance and...  
WO/2016/199482A1
The present invention can provide a plant that has a high amino acid content and a low catechin content. A cultivation method for cultivating a tea tree (1), said tea tree being capable of synthesizing catechin, in an artificial environm...  
WO/2016/199757A1
[Problem] To provide a method for suppressing meat denaturation due to freezing, which method can suppress denaturation due to freezing without imparting sweetness and by using inexpensive processing. [Solution] Meat is soaked in salt wa...  
WO/2016/198630A1
This invention relates to the administration of a combination of TGF-β and one or more peptides comprising specific sequences of β-lactoglobulin. The peptides are hypoallergenic but retain the capability to induce tolerance to the nati...  
WO/2016/199798A1
The purpose of the present invention is to provide an ameliorating agent for exercise-induced gastrointestinal disorders, which can exert an ameliorating effect at a level that is the same as or higher than those achieved by the conventi...  
WO/2016/198570A1
The present invention is directed to a bixin form, wherein the bixin is microencapsulated, and preferably whereby the particle size of the inner phase of the bixin form when measured in water by Photon Correlation Spectroscopy (Beckman C...  
WO/2016/195498A1
The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt.%, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the ...  
WO/2016/196796A1
A roasting and glazing apparatus includes a housing, a roaster bowl, an agitator, a heater and a cover that includes a water reservoir with at least one metering hole to allow water within the reservoir to flow into the roaster bowl at a...  
WO/2016/193373A1
The invention provides a gelated mono-nuclear microencapsulate comprising a lipid emulsion core encapsulated within a gastro-resistant, ileal sensitive, polymerized chitosan membrane shell, wherein the lipid emulsion core comprises denat...  
WO/2016/196110A1
A freeze dryer processes aseptic bulk powder products. The freeze dryer freezes the product by mixing an atomized spray of product with sterile liquid nitrogen to produce a frozen powder. The frozen powder is freeze dried in a vessel by ...  
WO/2016/194877A1
A fresh product storage system according to some embodiments is provided with: a fresh product warehouse capable of storing fresh product at a temperature of not lower than a chilled state; a temperature adjustment unit capable of adjust...  
WO/2016/196321A1
Disclosed are methods for producing steviol glycosides, such as rebaudioside D and rebaudioside M, using engineered yeast. In some embodiments, the methods include fermenting with a yeast at a high pH such as of about 5.8 or greater. In ...  
WO/2016/193539A1
The invention relates to an animal feed supplement composition comprising egg fraction of poultry egg, shell membrane fraction and shell fraction. The invention further relates to a method for preparing the composition, in which egg frac...  
WO/2016/194914A1
Provided are an enzyme-treated milk product, a method for producing the same, a composition thereof comprising a pharmaceutical composition, and a product thereof comprising a pharmaceutical. An enzyme-treated milk product obtained by a ...  
WO/2016/194789A1
Provided is a method whereby a feed can be stably supplied at a reduced cost and eggs having a yolk color preferred by consumers can be obtained. More specifically, provided are: a formula feed for poultry that contains not more than 50%...  
WO/2016/192050A1
A method for extracting peanut oil and peanut protein simultaneously, comprising the steps of peanut pre-crushing, extraction of peanut oil based on an aqueous phase process, natural settling, three-phase horizontal screw and disc type s...  
WO/2016/193138A1
The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wa...  
WO/2016/195814A1
Described is a cheese product with modified starches. The cheese product comprises less than 25 wt.% modified starch selected from corn-derived modified starch, tapioca-derived modified starch, sago-derived modified starch, or combinatio...  
WO/2016/194366A1
By adding a viable lactic acid bacterium to a fat or oil composition, the present invention has succeeded in manufacturing a lactic acid bacterium-containing fat or oil composition that has a high viability and excellent resistance of th...  
WO/2016/195017A1
Provided are: a novel HYA derivative that has excellent physiological functions inherent to HYA and allows easy intake and handling; and a use for said HYA derivative. The present invention relates to: a 10-hydroxy-cis-12-octadecenoic ac...  
WO/2016/195173A1
The present invention relates to a beverage containing a Flammulina velutipes extract and Flammulina velutipes slices, and a preparation method therefor. The beverage according to the present invention contains stably dispersed Flammulin...  
WO/2016/195355A1
The present invention relates to a pharmaceutical composition comprising filbertone for preventing or treating metabolic diseases, and functional food composition using the pharmaceutical composition for improving or alleviating metaboli...  
WO/2016/193292A1
The present invention relates to a food product which food product is frozen and thawed before consumption comprising AFP19 as well as to methods for preparing such a food product by incorporating AFP19. The invention further describes p...  
WO/2016/193155A1
The present invention concerns novel protein hydrolysates of marine origin and methods of producing the same. The invention also concerns the use of such hydrolysates as palatants and as a food flavoring agents.  
WO/2016/194558A1
The present invention addresses the problem of suppressing aging deterioration in the flavor of a chocolate-like food, which contains a highly unsaturated fatty acid-containing fat or oil, by a simple method. The present invention has be...  
WO/2016/196601A1
Cooked and uncooked caramel slurries and products prepared using the cooked caramel slurries, and methods of preparing caramel slurries and coating a cooked caramel slurry onto a food piece.  
WO/2016/195304A1
The present invention relates to a composition for the improvement of liver function containing a natural extract and, more specifically, to a composition for the improvement of liver function which exhibits effects of the improvement of...  

Matches 501 - 550 out of 298,529