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Patent Searching and Data


Matches 501 - 550 out of 303,694

Document Document Title
WO/2017/097970A1
A cooking device comprising: a pair of electrode plates adapted to be connected to an electrical power supply, each of which includes at least one concentration area for electric field; and a container adapted to form a cooking chamber f...  
WO/2017/100784A1
Color indicating chewing gum compositions comprising one or more color compounds are provided. The compositions demonstrate a visual color or shade change from start of chewing to the end of chewing and provide oral health benefits. Meth...  
WO/2017/099559A1
The present invention provides an approach for probiotic bacteria preservation and protection in the compositions of surface-active material containing personal hygiene/care product compositions. Probiotic bacteria (PB) are well known gr...  
WO/2017/100007A1
The disclosed method describes a process for creating brined peanuts that have improved crunch and flavor characteristics compared with conventional peanuts. The nuts are soaked in a brine solution comprising at least 10% salt by weight ...  
WO/2017/099633A1
The invention relates to mechanical engineering, and more particularly to equipment for producing feed supplements from keratin-containing waste and can be used for making a protein product of high nutritional value. The object of the pr...  
WO/2017/099475A1
The present invention relates to a peptide derivative having two or more amino acids linked to each other, a method for preparing the peptide derivative, and a feed additive and feed composition comprising the peptide derivative. The pep...  
WO/2017/099634A1
The invention relates to the production of feed supplements from keratin-containing waste and can be used for making a protein product of high nutritional value. The object of the present invention is to create a method for producing a h...  
WO/2017/097499A1
The present invention relates to a seasoning or bouillon tablet used as cooking aid for the preparation of culinary food products. The seasoning or bouillon tablet comprises salt, oil and/or fat and a culinary flavoring, characterized in...  
WO/2017/099455A1
The present invention relates to an apparatus and a method for manufacturing lacquer sap and, more particularly, to an apparatus and a method for manufacturing lacquer sap which can be safely taken and used by anyone by effectively remov...  
WO/2017/099131A1
This method for producing rice flour noodles includes a step in which a dough prepared using a raw dough material (a mix powder for noodles) that contains 5-85 mass% of rice flour is extruded to produce noodles. A non-pregelatinized rice...  
WO/2017/099413A1
The present invention relates to a composition comprising an enzyme-treated Rosa multiflora fruit extract as an active ingredient for preventing or treating a Th2-mediated immune disease. The composition according to the present inventio...  
WO/2017/096735A1
A nanocarbon beverage, comprising raw materials of nanocarbon and water and prepared by means of grinding, mixing, and sterilizing processes, wherein the content of the nanocarbon is 1-100000 μg/ml. The preparation method for the bevera...  
WO/2017/098002A1
The present invention relates to a method for roasting coffee beans comprising the steps of a)heating the coffee beans by a heating rate between 20°C/minute and 40°C/minute until the temperature of the coffee beans is between 160°C an...  
WO/2017/097132A1
Provided is a site-specific mutagenesis modified yeast dipeptidyl peptidase III. The site-specific mutagenesis modified yeast dipeptidyl peptidase III is a mutant produced by the substitutions of a plurality of amino acids in the yeast d...  
WO/2017/097013A1
Disclosed are a wholly natural functional drink for removing harmful reactive oxygen species from a human body, and preparation method thereof. The wholly natural functional drink consists of the following components in part by weight: a...  
WO/2017/098058A1
Methods of extracting lactose from whey are disclosed herein. Such methods can include removing water from the whey, thereby causing precipitation of lactose from the whey. The resulting heterogeneous mixture may be passed through one or...  
WO/2017/097012A1
A pure natural functional beverage suitable for chronic hepatitis B patients and preparation method thereof are disclosed, and a formula of the beverage comprises the following ingredients in parts by weight: 0.5-2 parts of green tea ext...  
WO/2017/099574A1
The invention relates to a thermoreversible edible oleogel comprising an oil or mixture of oils, a fat or mixtures of fats, and a structuring agent or mixture of structuring agents based on a distilled monoglyceride of a saturated fatty ...  
WO/2017/097984A1
The strain Lactobacillus casei AH077 (NCIMB12019) produces a polysaccharide and increases energy excretion. The strain acts to block fat absorption and is used in the prevention or treatment of obesity and obesity-related metabolic syndr...  
WO/2017/093084A1
The present invention provides a process for the manufacture of frozen gas hydrates, the process comprising passing a liquid aqueous phase over a heat exchanger surface under an atmosphere of a pressurised water-soluble gas, characterise...  
WO/2017/092649A1
Disclosed herein is a multifunctional tea leaf production system, comprising equipment parts jointly used for processing granular green tea, circulating drum-fried green tea, and needle-shaped green tea: a tedder (1), a fresh leaf flowme...  
WO/2017/095774A1
Chewing gums and pressed mint products which include plant materials such as leaves and fruit slices adhered on their surface are disclosed. Preferably, the chewing gum or pressed mint piece will have at least one side surface of which a...  
WO/2017/093868A1
The scope of this invention is the production method on a powdered mixture that does not contain any food additives and gives a thick low glycaemic index soup by adding hot water. Industrially produced soups and instant soups are present...  
WO/2017/094654A1
The purpose of the present invention is to provide a beverage which is easily drinkable despite containing hydroxytyrosol, and to provide a method for reducing harsh taste and offensive odor caused by hydroxytyrosol in a beverage contain...  
WO/2017/093005A1
The present invention relates to a non-dairy frozen confection comprising 30 to 60 wt. % of coconut cream based on the total weight of the frozen confection, 20 to 30 wt. % of the coconut cream being fat and the coconut cream having a to...  
WO/2017/094753A1
[Problem] To provide an oil composition in which oxidation of oil is inhibited and an oxidation inhibiting method of oil. [Solution] This oil composition includes an oil, an ionic surfactant, and a polyhydric alcohol, the oil composition...  
WO/2017/094959A1
The present invention relates to a composition for skin wrinkle improvement and anti-aging, the composition containing a Scutellaria baicalensis and Raphanus sativus L. mixture extract as an active ingredient. Specifically, the mixture e...  
WO/2017/093217A1
Enteral tube feed for patients in an intensive care unit comprising a lipid component, a carbohydrate component and at least 30 EN % of a protein component based on the total energy content of the enteral tube feed, wherein the protein c...  
WO/2017/096251A1
A yogurt maker device comprises an outer shell to house a yogurt vessel that receives milk and a culture container that receives yogurt culture. A processor within the outer shell controls a heating element to boil milk within the yogurt...  
WO/2017/093309A1
The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphou...  
WO/2017/094793A1
Immunogenicity of an antigen peptide is increased by administering, to an animal, a transfectant that has been transfected with a fusion protein or a gene that codes the same, said fusion protein including an antigen peptide and an adjuv...  
WO/2017/094281A1
To provide a method for manufacturing softened food using ultrasound. A method for manufacturing softened food for the elderly and those who have difficulty in chewing and swallowing, wherein the method includes irradiating a food ingred...  
WO/2017/095932A1
The present disclosure relates to compositions including a plurality of steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including a combination of steviol glycosides, and uses ...  
WO/2017/095897A1
A dry stable composition is provided. The composition comprises one or more viable microorganisms, at least 50% by weight of one or more hydrolyzed proteins and less than 10% by weight of one or more sugars selected from the group consis...  
WO/2017/092796A8
The invention relates to substance mixtures containing (a) phloretin, (b) naringenin, (c) at least one additional sweet substance differing from phloretin and naringenin, and optionally (d) at least one flavouring substance.  
WO/2017/094905A1
Provided is a hair restoration/growth stimulating agent containing at least one type of flavonoid represented by formula (I) as an active ingredient. Further provided is a hair restoration/growth stimulating agent containing at least one...  
WO/2017/095144A1
The present invention relates to an increasing method for increasing the content of coumestrol of germinated and fermented beans by germinating and fermenting beans and then irradiating visible light thereto by means of light emitting di...  
WO/2017/095968A1
The present invention provides compositions comprising a probiotic in admixture with an effective amount of an amphipathic substance that enhances viability of the probiotic in the composition when the composition is subjected to heat.  
WO/2017/093345A1
The present invention relates to the field of culturing unicellular red algae (URA). The invention relates in particular to a method for culturing URA, characterised in that the culture medium includes milk permeate as the main contribut...  
WO/2017/093866A3
The present invention relates to an improved process for preparation of Indigo carmine of Formula (I), in high purity more than 99.5%.  
WO/2017/095221A1
The present invention concerns the field of food preservation. The present invention provides a preservative (antimicrobial) system comprising a cinnamate component and an alkanoate selected from selected from acetic acid, propionic acid...  
WO/2017/095736A1
A soft gelatin capsule is provided that has a shell and a liquid fill encapsulated therein. The liquid fill comprises at least one oil, at least one surfactant, and a moisture sensitive pharmaceutical and/or a moisture sensitive dietary ...  
WO/2017/096077A1
The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compos...  
WO/2017/095011A1
The present invention relates to a pharmaceutical composition for preventing or treating ovotoxicity and, more specifically, to a pharmaceutical composition for preventing or treating ovotoxicity, containing an Evodia rutaecarpa Bentham ...  
WO/2017/096411A3
The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starc...  
WO/2017/091891A1
A process to remove the glucosinolates of oilseed meals, such as Brassica carinata oilseed meals, is provided. In one embodiment, exogenous myrosinase is used to convert the glucosinolates to volatile isothiocyanate compounds, which can ...  
WO/2017/095166A1
The present invention relates to a chewing gum composition containing a gum base and a Hericium erinaceus extract. In addition, the present invention relates to a chewing gum composition containing a gum base, a Hericium erinaceus extrac...  
WO/2017/094892A1
The problem of the invention is to provide a novel healthy obesity maintenance agent. The invention pertains to a healthy obesity maintenance agent containing licorice and/or Angelica keiskei processed products as an active ingredient.  
WO/2017/094910A1
The present invention provides a salivation-stimulating agent which has a dosage form that can be used in the oral cavity or a dosage form that can be used through oral administration (a dosage form for use in the oral cavity, a dosage f...  
WO/2017/095021A1
The present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs by inserting whole root garlic into a fermented composition paste, fermenting and semi-drying the same, wherein the fermented compo...  

Matches 501 - 550 out of 303,694