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Matches 501 - 550 out of 297,521

Document Document Title
WO/2016/176466A1
A process of preparing a sterilized wet pet food product is provided, as well as a sterilized wet pet food product provided by the process. Use of the wet pet food product to feed a companion animal is also contemplated.  
WO/2016/176476A1
The present invention relates to Brassica plants comprising mutant FAD2 genes, FAD2 nucleic acid sequences and proteins, as well as methods for generating and identifying said plants and alleles, which can be used to plants with increase...  
WO/2016/173274A1
Aromatic farnesyl compound and application of a pharmaceutical salt thereof as an inhibitor of α-glucosidase, dipeptidyl peptidase-4, aldose reductase, protein tyrosine phosphatase-1B or HMG-CoA reductase, or use thereof in preparing me...  
WO/2016/175113A1
The purpose of the present invention is to provide a caffeinated carbonated drink with improved carbonation sensation. The present invention provides a carbonated drink containing caffeine and potassium, wherein the carbonated drink cont...  
WO/2016/174485A1
The object of the invention relates to a feed supplement additive containing humic acids, zinc and copper compounds for use in the prevention and/or treatment of diarrhoea diseases in suckling and weaned piglets, which substantially redu...  
WO/2016/173810A1
The present invention discloses a process for producing a leaf tea product comprising the step of treating plucked tea leaf with harpin.  
WO/2016/173546A1
A wall breaking method for ganoderma lucidum spore powder, and a broken ganoderma lucidum spore powder frozen drink and a preparation method therefor. The wall breaking method comprises: performing wall breaking treatment by putting gano...  
WO/2016/176484A1
Provided herein are compositions and methods related to use of oligosaccharides, such as 2' -fucosyllactose, for increasing weight gain in a subject. In some aspects the compositions and methods are for use in infants, such as premature ...  
WO/2016/173548A1
A broken ganoderma lucidum spore product and a preparation method therefor, and food or a drink containing same. The preparation method for the broken ganoderma lucidum spore product comprises: putting 5-10 parts by weight of ganoderma l...  
WO/2016/176486A1
The present disclosure provides for, and includes, environments for the production, transport and storage of agricultural products including, but not limited to, fruits, vegetables, grains, tubers, decorative plants, flowers and mushroom...  
WO/2016/176107A1
There is provided a double-compression, pneumatic-driven popping apparatus for making chip-like snack foods. The apparatus includes a first and second popping machine sections, each having a pneumatic-driven compression cylinder; and a m...  
WO/2016/173544A1
A wall breaking method for ganoderma lucidum spore powder, and broken ganoderma lucidum spore powder series convenient food and a preparation method therefor. The series convenient food is prepared from broken ganoderma lucidum spore pow...  
WO/2016/174651A3
The present invention relates to a heat-treated liquid nutritional composition comprising 8 - 20 g of protein per 100 ml of the composition, wherein at least 40 wt.% of the protein is micellar casein and at least 10 wt.% of the protein i...  
WO/2016/171071A1
This liquid sterilization method comprises: (1) a step for circulating a liquid to be sterilized, which is a solution or a suspension, through a flow path formed between a pair of parallelly arranged partition walls having therebetween a...  
WO/2016/169905A1
The present invention relates to a flavour composition for animal feed comprising a mixture of esters, ketones and aldehydes. The invention also relates to liquid and solid flavouring compositions containing this flavouring mixture, to a...  
WO/2016/171553A3
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extrud...  
WO/2016/170550A1
The invention provides a method and an apparatus for bringing fish to and under-cooled state. The invention provides an improved method where fish is brought to an under-cooled state by a sub-chilling process before processing, which pro...  
WO/2016/170035A1
A method of preparing a food product includes defining a three-dimensional shape for the food product by computer-implemented steps of: receiving a two-dimensional image; processing at least one of colour or greyscale pixel values of the...  
WO/2016/169869A1
The invention relates to preparations comprising or consisting of a) dehydroabietic acid, a dehydroabietic salt and/or a dehydroabietic acid-containing extract, and b1) at least one sweetener which is different from saccharose, and/or b2...  
WO/2016/168943A1
A method of treating a liquid, the method including: receiving a chemically treated liquid; passing the chemically treated liquid through a nanobubble generator to produce a nanobubble-containing liquid; treating the nanobubble-containin...  
WO/2016/172374A1
The compositions, method, system, and process of the invention provide increased circulating lipids, including serum triglycerides, in animals by utilizing oleaginous microorganisms as an oral supplement, for the animals to increase avai...  
WO/2016/169866A1
The invention relates to frozen confections such as water ices, fruit ices, sorbets and the like. Frozen confections such as water ices, fruit ices, sorbets and the like are popular with consumers. A particular characteristic of these pr...  
WO/2016/169924A1
The invention relates to a method for stabilizing a liquid containing at least one type of polyphenol, comprising the steps of a) supplying a liquid containing at least one type of polyphenol in a supplying and feeding unit (1), b) detec...  
WO/2016/169129A1
Anti-bacterial edible oil gel containing vegetable oil and a preparation method therefor. The anti-bacterial edible oil gel comprises, in percentage by weight, the following components: 50 to 97 percent of edible vegetable oil and 3 to 5...  
WO/2016/170388A1
The invention provides compositions comprising choline and water soluble derivatives thereof, processes for their preparation and uses thereof.  
WO/2016/171372A1
The present invention relates to: a 4-(2-amino-tetrahydronaphthalenyl)pyrimidine derivative; a preparation method therefor; and a pharmaceutical composition for preventing or treating cancer, containing the same as an active ingredient. ...  
WO/2016/169487A1
Disclosed is a new use of forsythin, forsythin derivatives and a composition of forsythin and forsythiaside in the preparation of a drug for relieving and/or treating inflammation. Experiments have proven that the efficacy of the forsyth...  
WO/2016/172100A1
According to embodiments, dry powdered compositions which may be reconstituted to provide a cheese product include at least one cheese component and a color blend. In some embodiments, the color blend includes from about 49.7% to about 8...  
WO/2016/171291A1
The present invention relates to: a composition for suppressing the proliferation or differentiation of adipose stem cells or preadipocytes; a composition for promoting the differentiation of adipose tissue into brown adipose cells or be...  
WO/2016/172570A1
A non-dairy substitute can be produced from comparatively high starch legumes, such as chickpeas and adzuki beans. In some examples, the non-dairy substitute is produced by hydrating the high starch legumes, remove excess water, and then...  
WO/2016/171553A2
The invention relates to a method for preparing food products by means of co-extrusion, wherein at least two casing material components are mixed to make a viscous gelling solution. This viscous gelling solution is subsequently co-extrud...  
WO/2016/169272A1
A red jujube jam comprises a red jujube extract, white sugar, honey, citric acid and gelatin. A preparation process of the red jujube jam comprises: adding 3.0 wt.% of the white sugar, 6.3 wt.% of the honey, 0.1 wt.% of a lemon juice fru...  
WO/2016/171571A1
The present disclosure encompasses compositions for treating and preventing blood glucose disorders, kits comprising these compositions, and methods of utilising these kits and compositions. Particularly encompassed are the compositions ...  
WO/2016/171610A1
The present invention describes a PEF (pulsed electric field) chamber, said PEF chamber 1 comprising a tube 2 with two open ends 3, 4 having attachment means 5, 6 enabling the PEF chamber 1 to be a plug-in device, wherein the tube 2 has ...  
WO/2016/172180A2
Methods of ameliorating, treating, or reducing post-dialysis washout or hangover comprising administering, near the end of or subsequent to a dialysis session, one or more or a group of amino acids and/or their hydroxy or keto analogs. T...  
WO/2016/169815A1
The present invention discloses the use of subcritical or supercritical carbon dioxide for injecting additives to seeds, beans, nuts, cereals and pseudo-cereals.  
WO/2016/171149A1
Provided is a frozen nigiri-zushi (hand-shaped sushi) in which both sushidane (a fish piece) and sushimeshi (vinegared rice) can sustain taste and texture equivalent to a fresh prepared nigiri-zushi. A method for producing a frozen nigir...  
WO/2016/171741A1
A composition for lowering the freezing point of water including at least one compound chosen from sodium chloride in an amount from 0.0001% to 100% volume, magnesium chloride in an amount from 0.0001% to 100% volume, calcium chloride in...  
WO/2016/171559A1
The invention relates to a method for preparing a baked food product, a fried food product or other food product of which the preparation comprises a heating step wherein starch is gelatinised, comprising - providing a dough or batter co...  
WO/2016/172699A1
Methods of preparing a delivery system are described. Each method uses a first and second printing materials. The second printing material contains an active material such as a fragrance, flavor, malodor counteracting agent, and mixture ...  
WO/2016/171536A1
The invention relates to a mixture for preparing a food product comprising a combination of rice flour, a protein isolate, and/or almonds; to the method for preparing said mixture; to a food product comprising said mixture, which is low ...  
WO/2016/169584A1
The present invention relates to a method for treating fruit or vegetables salting out an organic substance post-harvest, said method including a step of salting out said organic substance, which includes: a) a step of placing said fruit...  
WO/2016/170013A1
A composition comprises bacteriophage covalently attached to an edible particle and is for use in treating bacterial infection in fish or crustaceans. Infections in fish or crustaceans caused by Vibrio, Aeromonas, Yersinia, Moritella, Ri...  
WO/2016/169978A1
The invention relates to devices (1) and methods for processing and/or producing a cocoa and/or chocolate mass, comprising a screw extruder (2); at least one supply device (3) for filling with raw food product, in particular a cocoa and/...  
WO/2016/172627A1
A method and device are described that reduce the amount of pathogens in a liquid and/or to mitigate the growth of pathogens. Utilizing the method or device, liquid product is subjected to an 8 Bar or greater pressure drop. The liquid pr...  
WO/2016/170701A1
When storing an object in a prescribed space, by vaporizing electrolyzed water generated by the electrolysis of water to be electrolyzed and circulating in the aforementioned space the gaseous material of the vaporized electrolyzed water...  
WO/2016/168889A1
A potato peeling accessory is adapted to work with a food processor or other means of rotating it. The accessory comprises a working surface on which are formed mechanical abrasion or peeling features.  
WO/2016/170939A1
The present invention addresses the problem of providing a gel composition, which comprises a large amount of a fat or an oil containing medium-chain fatty acids in the constituting fatty acids thereof, shows no separation of the fat or ...  
WO/2016/171984A1
An apparatus for reducing the temperature of a liquid product in a processing line includes a polymer member having a passageway formed therein for receiving a liquid product in the passageway; an inlet and an outlet each in fluid commun...  
WO/2016/170842A1
This structure 10 comprises a formed body 1 of a prescribed shape, and a liquid membrane 3 formed on the surface thereof, and is characterized in that the liquid membrane 3 is formed from a dispersion solution obtained by dispersing an i...  

Matches 501 - 550 out of 297,521