Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 501 - 550 out of 312,129

Document Document Title
WO/2018/062777A1
The present specification provides a composition comprising an extract from soybeans as an effective ingredient for enhancing muscular strength, increasing muscle mass, alleviating a muscle disease and a metabolic syndrome, and improving...  
WO/2018/058801A1
Disclosed are a high-dispersion plant protein and method for preparation thereof. The method for preparation comprises the following steps: mixing plant protein with 5-19 times its weight of water; adding glutaminase and a protease enzym...  
WO/2018/059650A1
Modular apparatus for completion in the form of a barbecue grill or smoker and for the straightforward transportation of food and accessories, consisting of a vertically divided two-part housing (A), formed from a relatively large circul...  
WO/2018/062745A1
In order to achieve the above described objective, a process for producing crispy chicken breast meat snack according to the present invention comprises: a first step (S10) of selecting chicken breast and refrigerating the same at 0 to 4...  
WO/2018/063106A1
The invention is a popping candy production device (100) comprising a main chassis (1 ), a reactor (35) for performing production, comprising a material inlet cover (41 ) for adding material and a sugar outlet cover (42) for discharging ...  
WO/2018/064509A1
Low cariogenic and low-laxation chewy confections comprising a non-cariogenic sweetener comprising erythritol and a doctoring agent comprising at least one of sucromalt, linear inulin, branched inulin, brown rice syrup, indigestible dext...  
WO/2018/060475A1
The invention provides enzyme granules, comprising an enzyme and one or more spore(s).  
WO/2018/062643A1
The present invention relates to a probiotics composition containing: lactic acid bacteria powder comprising lactic acid bacteria selected from the group consisting of Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidoph...  
WO/2018/061019A1
The present invention is relates to herbal pet food, where mix rice flour, soybean flour, peas powder, carrot powderspirulina, ashwagandha, vidang, shatavari, yashtimadhu, shankhpushpi, fish powder, meat, chicken, egg, milk powder, gelat...  
WO/2018/059245A1
Disclosed is a pure collagen milk powder, prepared through concentrating and drying a pure collagen milk, wherein the pure collagen milk consists of the following raw materials in parts by weight: 10-80 parts of a pure collagen solution,...  
WO/2018/061020A1
The invention discloses to a composition for DNA protection. More particularly, the invention discloses a composition to reduce DNA damage, to repair the damaged DNA and to enhance the DNA repair wherein such DNA damage may be caused due...  
WO/2018/060537A1
A method for producing canned sardines comprising: gutting and washing (1) the sardine; preparing a brine saturated with sodium chloride at a temperature no higher than 14°C (2); immersing the sardines in the brine for less than 60 minu...  
WO/2018/061934A1
An ultraviolet irradiation apparatus 10 is provided with: a light source unit 20 that includes at least one ultraviolet LED; a drive unit 30 that supplies a driving current to the ultraviolet LED; and a control unit 60 that controls oper...  
WO/2018/056530A1
The present invention relates to an ibuprofen conjugate in which ibuprofen (S-(+)-ibuprofen) is covalently linked to a guanidine terminal group-coupled sugar alcohol derivative and a pharmaceutical composition comprising the same. The ib...  
WO/2018/056415A1
The present invention provides: a powdery fat or oil-containing adhesive composition; a fat or oil-containing adhesive composition for manufacturing the powdery fat or oil-containing adhesive composition; and a method for producing the s...  
WO/2018/057381A1
Provided is an oil composition comprising, by weight based on the weight of the composition, (a) 2 - 12% of one or more ethylcellulose polymers; (b) 2 - 12% of an additive selected from the group consisting of one or more fatty acids, on...  
WO/2018/054746A1
The present invention relates to an aerated food composition comprising a high-melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisin...  
WO/2018/058119A1
Provided herein are edible compositions that mimic the organoleptic properties of seafood, as well as methods of making and using the same.  
WO/2018/056746A1
The present invention relates to a brazzein multiplex variant having antiallergic and antioxidative activities and, more specifically, to a brazzein multiplex variant capable of simultaneously exhibiting both an antioxidative effect thro...  
WO/2018/057420A1
Disclosed are uses at least one alpha-1,4/1,6-glycoside hydrolase (GLCH) as a feed additive for a ruminant wherein said hydrolase: (a) has at least 20% activity at pH less than or equal to 3 in the presence of pepsin as compared to activ...  
WO/2018/056123A1
Disclosed is a composition containing enzyme-decomposed royal jelly granules and zein, the composition serving as a food item, a pharmaceutical item, or a quasi-drug.  
WO/2018/057383A1
Provided is a composition that is solid at 23°C comprising, by weight based on the weight of the composition, (a) 0.4% to 12% one or more ethylcellulose polymers; (b) 0.5% to 8% stearic acid; (c) 15% to 90% one or more unsaturated oils;...  
WO/2018/056575A1
The present invention relates to a composition comprising an extract of the genus Bauhinia or a fraction thereof for preventing or treating cognitive dysfunction, to a method for preventing or treating cognitive dysfunction using the com...  
WO/2018/057777A1
A pureed nutritional product, a packaged nutritional product containing a pureed nutritional product, and a method of making the pureed nutritional product are provided. The pureed nutritional product includes from 50 wt% to 99.7 wt% of ...  
WO/2018/057679A1
Process for forming controlled release antimicrobial salts that include a four-part mixture of (i) an antimicrobial cation, (ii) the anion of an organic acid, (iii) an ammonium, sodium or potassium cation and (iv) an anion such as a hali...  
WO/2018/056742A1
The present invention relates to a compound for simultaneously generating cinnam aldehyde and quinone methide. In the presence of esterase and in acidic pH conditions, the compound of the present invention releases both cinnam aldehyde t...  
WO/2018/056444A1
The purpose of the present invention is: to provide a curcumin-containing composition that rarely undergoes or never undergoes aggregation during storage; and others. The purpose can be achieved by providing a composition containing curc...  
WO/2018/056424A1
A method for producing fermented milk, said method comprising inoculating a starting milk material or a milk product with a starter which is at least one member selected from the group consisting of a koji mold and a yeast and then ferme...  
WO/2018/057049A1
The apparatus of an edible pouch comprises a dissolvable pouch, wherein the dissolvable pouch is configured to at least partially dissolve after exposure to a liquid, edible morsels are enclosed in an interior portion of the dissolvable ...  
WO/2018/057587A1
An edible caramel color composition and method of making the same are disclosed. The method of making an edible caramel color composition includes the step of heating a reaction mixture to form a caramel color composition, wherein the re...  
WO/2018/058050A1
Compositions containing apoaequorin and vitamin D and methods for their use in treating symptoms and disorders related to calcium imbalances and vitamin D deficiency associated with, for example, sleep quality, energy quality, mood quali...  
WO/2018/053732A1
A healthcare tea, including 8-13 parts of tangerine peel, 10-25 parts of cocculus sarmentosus, 10-30 parts of hedyotis diffusa, 3-12 of ginkgo leaves, 3-15 parts of wolfberry, 4-16 parts of chrysanthemum morifolium, and 8-20 parts of hou...  
WO/2018/054749A1
The invention relates to a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a closure (21) and comprising identification means (22); the container (20) being further provi...  
WO/2018/056898A1
An aquaculture feed (10) and a method (50) of producing the aquaculture feed (10) are provided. The aquaculture feed (10) includes a plurality of particles (12) of a feed mixture, the feed mixture including a protein source. At least a p...  
WO/2018/054748A1
The invention refers to a cap assembly (10) used in a container (20) comprising in its inner volume a food product to be dispensed, the container volume being closed by a lid (21), such that the cap assembly (10) comprises two parts (11,...  
WO/2018/053621A3
A device for affecting water. The device for affecting water includes a first-end, a second-end, a length from the first end to the second-end and an extruded member. Gemstones, which generate a pleasant subliminal functional aesthetic, ...  
WO/2018/053638A1
A vending machine for dispensing heated granular foodstuffs includes a receptacle dispensing assembly for dispensing a receptacle into a receiving zone. A cooled storage hopper stores granular foodstuffs, and has an open bottom end. A di...  
WO/2018/053733A1
A healthcare tea and a preparation method therefor. The healthcare tea appropriately relieves chronic diseases, removes dampness and promotes diuresis, and is used to adjust a suboptimal health status in a person's body caused by dampnes...  
WO/2018/053578A1
The present invention provides a beverage and a dermatological composition comprising water molecules, the water molecules having oxygen atoms of different isotopes, the beverage being enriched in at least one of the oxygen isotopes, the...  
WO/2018/054244A1
A xylanase mutant and application thereof. The amino acid sequence of the xylanase mutant is as shown in SEQ ID No:1; and the xylanase mutant is obtained by coding amino acids in fungal Neocallimastigomycota xylanase amino acid sequenc...  
WO/2018/057578A1
Methods and mold systems for an edible composition that minimize both compression forces (weight of inner portion and/or covering acting upon itself) and lateral forces (relative to moving / handling an edible composition) are provided.  
WO/2018/057687A1
Compositions and processes are disclosed for a capsule, tablet, or pill comprised of powdered strawberries. Fresh strawberries are washed, de-calyxed, and then processed into a dry pulp. The dry pulp may be pulverized to a desired granul...  
WO/2018/058039A1
The present invention relates to a process for preparing a gelled feed for piglets, said method comprising: a) forming a mixture of water and of a gelling agent, b) adding at least one nutritive element to said mixture, c) cooling the mi...  
WO/2018/054745A1
The present invention relates to an aerated food composition comprising a high- melting fat, a medium-melting fat, and a low-melting fat. A further aspect of the invention is a method of manufacturing an aerated food composition comprisi...  
WO/2018/056669A1
The present invention relates to a pharmaceutical composition comprising a gallstone solubilizer for treatment of gallbladder disease and, more specifically, to a pharmaceutical composition comprising a gallstone solubilizer for treatmen...  
WO/2018/057384A1
Provided is a composition comprising one or more ethylcellulose polymer, one or more oil, and stearic acid.  
WO/2018/055586A1
Fresh pasta filata cheese with a fat content equal to or lower than 0.5% w/w comprising a curd of fully skimmed milk and at least one vegetable oil and production process thereof.  
WO/2018/056284A1
The purpose of the present invention is to provide: a novel composition and solvent for promoting the production of bacteria belonging to the genus Faecalibacterium; and a method for promoting the production of bacteria belonging to the ...  
WO/2018/057279A1
A reusable labeled coffee bean bag and method of operation provides a bag that can be reused to fill with coffee beans from a typical in-store coffee grinder. This reduces paper waste and creates sustainability. The bag comprises: a fron...  
WO/2018/054265A1
A packaging composition comprising a hydrophilic lipid composition and a water-based liquid that respectively are packaged individually and combined together. The hydrophilic lipid composition contains liquid fat and an emulsifier. The c...  

Matches 501 - 550 out of 312,129