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Matches 501 - 550 out of 324,835

Document Document Title
WO/2019/175331A1
The present invention relates to the industrial production of particles comprising at least one oxidable active. The apparatus of the invention comprises an extruder which is connected to a source of argon, krypton and/or xenon gas. Said...  
WO/2019/177428A1
The present invention relates to a pharmaceutical composition for preventing or treating respiratory diseases and a food composition for preventing or relieving respiratory diseases comprising as an active ingredient two or more mixed ex...  
WO/2019/175175A1
Method of purifying an alkali metal salt of a compound of the general Formula (I) or Formula (II) R1R2N-CHR3-COOH (I) or R1R2N-CHR3CHR3-COOH (II) wherein R1, R2 and R3 are independently H, an alkyl, an alkenyl, or a hydroxyalkyl radical ...  
WO/2019/177536A1
The invention relates to an okara-based beverage comprising probiotics, soluble dietary fibre, free isoflavones and esters, wherein the probiotics comprise probiotic bacteria and probiotic yeast. The probiotic bacteria has a cell count o...  
WO/2019/176682A1
The present invention addresses the problem of providing a dumpling wrapper production technique which can be easily applied to the process of producing dumpling wrappers and produces dumpling wrappers which are less susceptible to harde...  
WO/2019/177071A1
[Problem] To provide a food product which enables training of tongue muscles regardless of place and time, and a method for using the same. [Solution] This tongue muscle training food product comprises a sheet-shaped food product formed ...  
WO/2019/178184A1
A patty forming machine is configured to mold food products. The machine includes a stripper plate through which food product is configured to pass when the stripper plate is in a fill position, a sensor configured to determine positions...  
WO/2019/176675A1
This method for manufacturing sauce containing minced meat has: a minced meat preparation step in which, after raw-material minced meat is processed in an alkali solution, water is added and boiling is performed to obtain boiled minced m...  
WO/2019/175169A1
The application relates to a process for drying a composition comprising an alkali metal salt of a compound of general formula (I) R1 R2N- CHR3-COOM or formula (II) R1 R2N-CHR3CHR3-COOM, in particular N,N- dimethyl glycinate salt, and th...  
WO/2019/177524A1
The present invention describes a method for the production of a lemon balm raw material, said method comprising growing lemon balm in lighting, wherein the lighting is provided with the following light spectrum with reference to wave le...  
WO/2019/175211A1
The present invention relates to a method for transforming wood residues into an edible food product for a mammal, consisting of a sequence of fungal fermentations which make it possible to render ligneous resources edible; the invention...  
WO/2019/174001A1
Provided are Lactococcus lactis subsp. lactis CCFM1018, a fermented food thereof and an application thereof in preparing a drug. The bacteria is not only obviously superior to intestinal resident flora, such as escherichia coli and enter...  
WO/2019/176246A1
Provided is a means for maintaining the activity of lactoferrin while sterilizing the lactoferrin at a high temperature and in a short time. The present technology provides a method for producing a lactoferrin-containing aqueous solution...  
WO/2019/178444A1
Enteric softgel capsules comprise a fill material and an enteric shell composition, characterized in that the enteric nature of the capsules may be achieved without an enteric coating or added conventional enteric polymers.  
WO/2019/175324A1
The present invention relates to extrudates comprising water-soluble vitamins and other micronutrients. They are obtainable by adiabatic extrusion. During extrusion, temperature is controlled by the viscosity of the composition which is ...  
WO/2019/175793A1
The present disclosure relates generally to the field of animal husbandry, and, more particularly to the feeds for high yielding animals, which are used for feeding high yielding cows during lactation and dry period. Feed supplement to t...  
WO/2019/175780A1
An isolated bacterial strain Bacillus subtilis 281 or a functional homolog of same is provided. A sample has been deposited as KCTC 13468BP at the Korean Collection for Type Cultures, wherein the isolated microbial strain is purified to ...  
WO/2019/178309A1
Probiotic compositions containing a consortium of beneficial lactic acid fermenting microbes, bacteria belonging to the Bacilli family, and yeast are disclosed, and methods of using same as human probiotic for ingestion or as an animal f...  
WO/2019/177634A1
Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside A, steviolbioside B, rubusoside, stevioside, stevioside A (rebaudioside KA), stevioside B, steviosid...  
WO/2019/174107A1
A single-chain and double-tray fruit cup device for fruit and vegetable sorting comprises a single-chain and double-tray fruit cup, which comprises a fruit cup support bracket (1), light shields (2), inner liners (3), trays (4), pallets ...  
WO/2019/175326A1
The present invention relates to extrudates comprising a matrix and vitamin A palmitate. The matrix comprises or consists of octenyl succinate starch and dextrin. Such water-soluble or water-dispersible extrudates have an excellent stora...  
WO/2019/175578A1
The present invention relates to paddle (2) and a scraper disc (1) that is placed in a container and cannot be removed when the paddle and scraper disc are rotating in the operational mode in the container.  
WO/2019/177003A1
The purpose of the present invention is to provide: a novel salty taste- and/or spicy taste-enhancing agent which can effectively enhance a salty taste and/or a spicy taste; and a method for enhancing a salty taste and/or a spicy taste. ...  
WO/2019/176964A1
A cocoa butter compatibility improver which is intended to be used along with a CBR, wherein the compatibility improver comprises an oil or fat, XYU, Y2U and YU2 are contained in amounts of 8 to 30% by weight, 0.5 to 21% by weight and 3 ...  
WO/2019/177171A1
The present invention provides a coated livestock weight-gain or feed-efficiency-improving agent constituted by: a core that contains a physiologically active substance having gastrointestinal epithelial cell membrane reinforcing propert...  
WO/2019/140363A4
Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse prote...  
WO/2019/177727A1
A method for controlling foam comprising providing a food composition comprising a foam control agent and a foodstuff, and processing the food composition, wherein the foodstuff comprises potato derivatives or beet derivatives. A food co...  
WO/2019/176812A1
The purpose of the present invention is to provide an ice cream to which a new texture is imparted. Provided is an ice cream containing cooked high-amylose rice, characterized in that the content of the high-amylose rice is 0.1-20.0 mass%.  
WO/2019/175777A1
An isolated bacterial strain Bacillus amyloliquefaciem 298 is provided, A sample of the strain having been deposited as KCTC 13469BP at the Korean Collection for Type Cultures or a functional homolog of same wherein said isolated microbi...  
WO/2019/176820A1
Provided are a method and a device for maintaining the freshness of agricultural products, the method and device making it possible to reliably obtain a freshness-maintaining effect while efficiently using light energy by irradiating agr...  
WO/2019/175256A1
A method for purification of a triacylglyceride oil comprising the steps: (a) admixing the triacylglyceride oil with an auxiliary trapping agent, wherein the melting temperatures of the triacylglyceride oil and the auxiliary trapping age...  
WO/2019/178486A1
A method for treating autoimmune and/or inflammatory disease includes a step of identifying a subject exhibiting symptoms of autoimmune and/or inflammatory disease administering a fasting mimicking diet. A probiotic composition for gastr...  
WO/2019/175238A1
An apparatus for roasting particulate material, comprising: a transport system (200; 1200) configured for transporting a layer (L) of particulate material (P) through a treatment compartment (100; 1100) comprising a first zone (Zl), one ...  
WO/2019/178541A1
Methods of using highly purified rebaudioside AM are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol. glycosides. The highly purifi...  
WO/2019/174002A1
Disclosed are Pediococcus pentosaceus CCFM1012, a food fermented thereby and a use thereof in the preparation of a medicine for antagonizing a Campylobacter jejuni infection. The Pediococcus pentosaceus CCFM1012 can reduce the colonizati...  
WO/2019/174722A1
The invention pertains to the field of food aromatization and relates to dried fermented spice plant part particles, to a method for producing the spice plant part particles according to the invention, to an aroma extract of the dried fe...  
WO/2019/177327A1
The present invention relates to a composition comprising an extract from Schisandra chinensis leaves or stems as an effective ingredient for prevention, alleviation, or treatment of arthritis. Specifically, the extract from Schisandra c...  
WO/2019/178116A1
The present disclosure relates to the production of steviol glycosides rebaudioside J and rebaudioside N through the use of rebaudioside A as a substrate and a biosynthetic pathway involving various 1,2 RhaT-rhamnosyltransferases.  
WO/2019/176963A1
A cocoa butter compatibility improver which is intended to be used along with a CBS, wherein the compatibility improver comprises an oil or fat, XYU, Y2U and YU2 are contained in amounts of 8 to 30% by weight, 0.5 to 21% by weight and 3 ...  
WO/2019/177168A1
Provided is a novel polysaccharide composition that enhances the production, in Peyer's patches, of cytokines that promote bone marrow cell proliferation. The polysaccharide composition contains a polysaccharide obtained from soybeans, s...  
WO/2019/175255A1
The present invention relates to a container or semi-trailer, comprising a ripening chamber for storing, transporting and/or ripening fruit. The present invention particularly refers to a container or semi-trailer in the form of a banana...  
WO/2019/178481A1
Enteric softgel capsules comprise a fill material and an enteric shell composition, characterized in that the enteric nature of the capsules may be achieved without an enteric coating or added conventional enteric polymers.  
WO/2019/174723A1
The invention relates to a method for producing an ethanol-free vanilla extract and to an ethanol-free vanilla extract which can be obtained using the method according to the invention. In particular, the invention relates to an ethanol-...  
WO/2019/177424A1
The present invention relates to a pharmaceutical composition for preventing or treating respiratory diseases and a food composition for preventing or relieving respiratory diseases comprising a mixed extract of Dioscoreae Rhizoma, Tarax...  
WO/2019/178378A1
A composition, workout/exercise supplement, treatment method for conditions associated with vasoconstriction, and method of extracting galloylated procyanidins. The composition includes galloylated procyanidins having a preponderance of ...  
WO/2019/175882A1
The subject matter discloses a food composition for preparing a coffee beverage, comprising ground coffee and sesame composition present at least 5% by weight of the food composition, wherein the sesame composition is mixed with the grou...  
WO/2019/175575A1
The present invention relates to a unique helical design for scraper blades (1) and a driver- disc (2) that allows for optimum performance when preparing single-serve portions (100- 300ml) of freshly-made frozen and/or chilled confection...  
WO/2019/178471A1
Methods of preparing highly purified steviol glycosides, particularly steviolmonoside, steviolmonoside A, steviolbioside, steviolbioside D, rubusoside, steviolbioside A, steviolbioside B, rebaudioside B, stevioside, rebaudioside G, stevi...  
WO/2019/177024A1
The purpose of the present invention is to improve the non-defective rate of a pisciculture feed comprising a feed of dual structure through betterment of the shape of an outer envelope of the pisciculture feed so as to reduce the possib...  
WO/2019/174369A1
A method for using tea seed meal in aquatic feed and ruminant feed, i.e. using the tea seed meal as a feed additive rather than a feed raw material. In aquatic feed and ruminant feed, a relationship mode between a usage amount and the ef...  

Matches 501 - 550 out of 324,835