Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 501 - 550 out of 307,857

Document Document Title
WO/2017/171553A1
The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to the use of such granules, and the granul...  
WO/2017/169407A1
[Problem] To provide a peeling device for root vegetables and the like with which peeling can be performed in either a dry or wet manner depending on the type of vegetable, and uniform and thin peeling can be achieved. [Solution] This pe...  
WO/2017/170676A1
Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or m...  
WO/2017/167847A1
The invention provides a milk obtainable by a process which comprises: a) providing a milk comprising lactose; and b) treating said milk in a low temperature batch process or an aseptic process with an enzyme composition comprising lacta...  
WO/2017/168717A1
Provided is a packaged beverage that contains a cyclic dipeptide and a sweetening substance and wherein the content of the cyclic dipeptide is 10-8700 ppm and the degree of sweetness derived from the sweetening substance is 0.06-4 relati...  
WO/2017/170853A1
The present invention is a method for producing citrus fruit flesh comprising: a step for (a) heat treatment and/or (b) organic acid treatment of the fruit of a citrus fruit that has at least an albedo and segment membranes; a step for s...  
WO/2017/168718A1
Provided is a packaged beverage that has a content of 10-8700 ppm of a cyclic dipeptide and a content of 1-50 ppm of a bitter substance. This packaged beverage is flavorful despite containing a cyclic dipeptide and makes it possible to p...  
WO/2017/169384A1
Provided are: a method for producing a 3,4,5-tricaffeoylquinic acid-containing material, whereby it becomes possible to efficiently utilize 3,4,5-tricaffeoylquinic acid that is contained in a plant body intrinsically; and a 3,4,5-tricaff...  
WO/2017/169623A1
The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping pr...  
WO/2017/171849A1
A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with the coffee beans and milling the coffee beans under inert atmosphere using a m...  
WO/2017/169966A1
[Problem] The purpose of the present invention is to provide a strain of Bifidobacteria having a high serotonin-secretion-promoting ability, and a food and/or beverage containing a treated form of the Bifidobacterium. [Solution] The inve...  
WO/2017/169692A1
[Problem] To increase consumer confidence in a product, and allow the consumer to select the product with peace of mind. [Solution] Sandwich bread 21 is provided after forming prescribed labeling at each raw material production site and ...  
WO/2017/171670A1
The invention is a method for manufacturing Turkish delight comprising the steps of preparing a starch solution comprising starch, fructose and water. Method also comprises the steps of first mixing the solution at 60 to 85°C for 15 to ...  
WO/2017/167849A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/173455A1
Systems, methods and cartridges for carbonating or otherwise dissolving gas and an aroma component in a precursor liquid, such as water, to make a beverage. A gas source and aroma component can be provided in a cartridge which is used to...  
WO/2017/172718A1
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1 : 1 to 75 : 1. The compositio...  
WO/2017/171601A1
A process for producing a non-dairy food product of enhanced viscosity comprises providing a mixture of deamidated oat base and vegetable protein isolate, crosslinking of glutamine and lysine units of the protein isolate and oat protein ...  
WO/2017/171016A1
The purpose of an embodiment of the present invention is to provide a fragrance-improved carbonated beverage that is oriented to naturalness and low calorie. The carbonated beverage satisfies the following conditions. (A) The total sucro...  
WO/2017/166008A1
An ice cream machine comprises an agitation device (2). The agitation device (2) is connected by means of a motor (12) in a transmission manner, and comprises an agitation turntable (21). Agitation racks (22) are disposed on the agitatio...  
WO/2017/172951A1
Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides c...  
WO/2017/168453A1
This invention comprises a method of using for anti-pathogenesis effect an improved composition and an improved composition comprising heat stable plant juice soluble plant proteins; the improvement comprising that the composition compri...  
WO/2017/173393A1
Methods of feeding and/or caring for domesticated animals (e.g., livestock, poultry, equine, and/or animals of aquaculture) comprise improving the growth and/or the health of the domesticated animals. Therapeutic amounts of bioactive cla...  
WO/2017/173031A1
Compositions for oral administration and processes of preparing the same are described. In particular, compositions in the form of bilayer tablets including B vitamins for modified delivery are described. The bilayer multi-B vitamin tabl...  
WO/2017/171491A1
The present invention relates to a pharmaceutical composition comprising a stem cell extract for prevention or treatment of inflammatory diseases, a method for preventing or treating inflammatory diseases using the pharmaceutical composi...  
WO/2017/169207A1
[Problem] The objective of the present invention is to provide a method for manufacturing a textured protein material having a meatlike fibrous texture. [Solution] A flat sheet-form textured protein material produced by being pressed, he...  
WO/2017/170987A1
A catechin-containing beverage, and production method thereof, is provided in which the bitter taste of the catechins is reduced while the favorable tea-like flavor is maintained. The content of catechins in the beverage is adjusted to w...  
WO/2017/167644A1
A snack food comprising an expanded cellular starch-based matrix which includes at least one wholegrain cereal component and at least one fruit and/or vegetable component, wherein the fruit and/or vegetable component comprises a pomace.  
WO/2017/171118A1
The present invention relates to a device for roasting and grinding coffee beans. A coffee bean drum (12) of the present invention allows coffee beans to be roasted therein, and the roasted coffee beans are transferred between an upper g...  
WO/2017/166834A1
A method for preparing coffee cream, comprising the following steps: (1) preparing an oil phase; (2) preparing an aqueous phase; (3) adding the aqueous phase to the oil phase for mixing, stirring uniformly, and sterilizing; (4) dissolvin...  
WO/2017/170657A1
The purpose of the present invention is to provide a method for producing a low-fat high-protein yogurt which feels smooth in the mouth, is resistant to syneresis, and has excellent shape retainability, the method being characterized by ...  
WO/2017/171109A1
The present invention relates to: a liquid formula composition having excellent production efficiency, phase stability, aging stability and microbial safety; and a preparation method therefor. According to the present invention, the meth...  
WO/2017/168362A1
The present invention relates to a process of decoloration of oil derivatives of plant origin. In particular, the present invention relates to a process of decoloration of oil derivatives of plant origin, comprising mixtures of butyl est...  
WO/2017/170505A1
A purpose of the present invention is to provide an emulsification stabilizer and a manufacturing method therefor, with which it is possible to prepare an oil-in-water emulsion that has superior heat resistance and is stable in an acidic...  
WO/2017/166007A1
An ice cream machine comprises a gear box. A speed reduction device is disposed in the gear box. A motor is disposed at one end of the gear box and is in transmission connection with the speed reduction device. An agitator is disposed at...  
WO/2017/170420A1
Provided are a frozen product minced fish meat of good quality in a granular shape, such as meat minced from a carcass, frozen individually and a method for manufacturing the same. The minced fish meat that is frozen in individual pieces...  
WO/2017/168005A1
The present invention is directed towards a solid formulation comprising a milled carotenoid, at least one hydrocolloid, a glucose syrup, sucrose and at least one water- soluble antioxidant (preferably sodium ascorbate), wherein the caro...  
WO/2017/170479A1
[Problem] To provide cooked rice which is less susceptible to aging for a long period of time after boiling, prevented from drying and less susceptible to deterioration in grain separation properties. [Solution] This cooked rice quality ...  
WO/2017/167848A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/166836A1
A non-hydrogenated mixed butterfat and non-dairy cream, and a preparation method therefor. The cream is made from the following ingredients in percentage by weight: non-hydrogenated vegetable oil: 8%-18%; sorbitan monostearate: 0.05...  
WO/2017/167965A2
There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following p...  
WO/2017/167418A1
The present invention concerns a nutritional composition to support, to promote, support a health status characterized by optimal brain and cognitive functions' development and/or prevention of neurocognitive deficits. This composition i...  
WO/2017/169606A1
Provided are: an emulsion composition of a menthyl ether represented by formula (1); and a powder composition obtained by drying the emulsion composition, which compositions are easily blended in food and drink, or perfumes and cosmetics...  
WO/2017/172711A1
Provided is a processed meat product which comprises (a) one or more cellulose ethers and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1 : 1 to 10 : 1. The combination...  
WO/2017/172590A1
Provided is a method of making an ethylcellulose oleogel comprising cooling a mixture of ethylcellulose polymer and oil from 100°C to 35°C at a rate of 0.6°C/min or slower.  
WO/2017/171740A1
Methods and apparatus for dynamic cold brew of flavor materials such as tea and coffee in which the flavor materials exposed for a short time to turbulent flow water.  
WO/2017/166835A1
A non-hydrogenated chocolate with a cocoa butter alternative, made from the following ingredients in percentage: non-hydrogenated vegetable oil: 35-50%; white granulated sugar: 30-50%; cocoa powder: 6-30%; powdered milk: 5%-40%...  
WO/2017/170998A1
The purpose of the present invention is to provide a beverage in which the aftertaste caused by rebaudioside D (RebD) and rebaudioside M (RebM) is improved. The content (A) of tea-polymerized polyphenols in the beverage is adjusted to wi...  
WO/2017/172151A1
A manufacturing method of mineral pitch resin, which comprises the steps of identification of the mineral, collection of the mineral, and processing of the mineral in a temperature controlled clean room facility by dissolving, filtering ...  
WO/2017/170373A1
The present invention relates to a method of providing a processed marine product for refrigeration storage, the method being characterized by directly storing a refrigerated processed marine product, without wrapping same in a polyethyl...  
WO/2017/170528A1
Provided are particles containing carotenoids, wherein in order to provide carotenoid-containing particles in which the exudation of carotenoids from the particles during tableting or storage is suppressed, the carotenoid-containing part...  

Matches 501 - 550 out of 307,857