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Matches 651 - 700 out of 305,820

Document Document Title
WO/2017/105062A1
The present invention presents a method and a system for removing a biofilm by using high power millimeter waves. According to a preferred embodiment of the present invention, the system for removing a biofilm emits a high power millimet...  
WO/2017/106097A1
Processing industrial grade potassium chloride to yield food grade potassium chloride includes at least one of i) removing particles having a maximum dimension from the industrial grade potassium chloride and ii) optically screening the ...  
WO/2017/103051A1
The present invention relates to a Streptococcus thermophilusstrain, wherein the strain is galactose-fermenting, wherein the straincarries a mutation in the DNA sequence of the glcKgene encoding a glucokinase protein, wherein the mutatio...  
WO/2017/103213A1
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded ...  
WO/2017/103900A1
The present invention relates to methods of determining the levels of endogenous margaric acid before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful i...  
WO/2017/102710A1
A synthetic nutritional composition comprising a fatty acid derivative for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/...  
WO/2017/106577A1
Steviol glycoside compositions having improved sweetness and flavor profiles are described.  
WO/2017/102738A1
A method to slow down and mitigate aging and to maintain health by administering a composition comprising at least one protein-homeostasis-influencing saccharide-based substance, an anti-amyloidogenic substance, a Krebs cycle metabolite,...  
WO/2017/106687A1
A method and composition suitable for preserving muscle mass and function by increasing muscle protein synthesis and/or decreasing muscle protein degradation in mammals is disclosed. In one embodiment, the mammals are administered a prot...  
WO/2017/102719A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a mineral or mixtures thereof. The mineral...  
WO/2017/104807A1
[Problem] The present invention provides a humectant and a softener that are safe and capable of being stably supplied, and that, by being added to or immersed in a generic food product in which syneresis occurs during cooking or over a ...  
WO/2017/104637A1
The present invention addresses the problem of providing a method for acquiring Bacillus subtilis var. natto which has a markedly low sporulation capacity upon fermenting soybeans and using this bacterium to produce natto with a low cont...  
WO/2017/102522A1
The invention relates to an edible cocoa product which has a dimensionally stable chocolate mass that is homogeneous in type, consistency, and taste, in which fragments of buckwheat grains are contained. The invention is characterized by...  
WO/2017/102714A1
A synthetic nutritional composition comprising a mineral for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectua...  
WO/2017/103661A1
This invention refers to new methods for measuring the completeness of pathogen and targeted cell inactivation treatments such as photo-, photochemical, chemical or irradiation-based treatments in biological, foodstuff, drinks and cosmet...  
WO/2017/103808A1
The invention relates to a microbiological process for producing a soluble protein fraction (SPF) from cereal doughs. Also described are a protein fraction obtainable by the process of the invention and its uses for the preparation of a ...  
WO/2017/100958A4
The invention relates to the food industry, particularly the production of cereals. Disclosed is a method for producing a cereal consisting of rolled oats which is flavoured and sweetened, as well as the use of said method for producing ...  
WO/2017/105285A1
The invention relates to the dairy industry, and more particularly to technology for producing baked sour cream. The technical result of the claimed invention involves producing baked sour cream with a dense viscous consistency. The tech...  
WO/2017/101994A1
Suggested is a composition with stabilized taste and / or odor, comprising (a) at least one acetophenone derivative of formula (I) wherein R1 stands for hydrogen or methyl, and R2 stands for hydrogen, hydroxyl or a -OCH3 group, or a cosm...  
WO/2017/105287A1
The invention relates to the dairy industry, and specifically to a technique for producing sour cream from baked milk. The technical result of the claimed invention consists in using baked milk for producing a product, specifically sour ...  
WO/2017/104777A1
A purpose of the present invention is to provide: a composition for inhibiting carnosine dipeptidase, use of said composition for inhibiting carnosine dipeptidase, and a method for inhibiting carnosine dipeptidase. Another purpose of the...  
WO/2017/100915A1
There is provided an improved extraction process for obtaining integral & active thylakoid membranes that have longer shelf-life at room temperature. Particularly, the extract is lyophilized in a solution of PVP and remains stable with a...  
WO/2017/104966A1
The present invention relates to a use of saponins of Panax ginseng such as wild ginseng, wood-cultivated ginseng, cultured roots, raw ginseng, Panax quinquefolia, Panax notoginseng, or red ginseng, and the purpose thereof is to extend c...  
WO/2017/105634A1
A chewing gum composition includes a water insoluble gum base phase and a water soluble phase. The water insoluble gum base phase includes a gum base composition and a first cooling agent including N-ethyl-2,2-diisopropylbutanamide. The ...  
WO/2017/104729A1
Provided is a method for manufacturing a fermented dairy product in which a first step, in which a mixed liquid is obtained by mixing raw milk and lactic acid bacterium, and a second step, in which the mixed liquid is fermented, are perf...  
WO/2017/103214A1
The present invention relates to an improved method for detoxifying gluten proteins from cereal grains which makes it possible to obtain detoxified flours with a reduction of the antigenicity of the toxic epitopes of the gluten proteins ...  
WO/2017/101593A1
A mulberry leaf herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of mulberry leaf, 5-15 parts of Prunella vulgaris, 3-10 parts o...  
WO/2017/102991A1
The present invention relates to a method for preparing a composition having antimicrobial activity composition which is derived from spent fermentation broth, the composition having antimicrobial activity and the use of the composition ...  
WO/2017/103276A1
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operat...  
WO/2017/105267A1
The subject invention relates to the new starter probiotic culture that is composed of three thermophilic lactic acid bacteria (LAB) natural isolates: Streptococcus thermophilus LMG P- 28585 (BGVLJ1-44), Lactobacillus fermentum LMG P-285...  
WO/2017/105184A1
The invention relates to equipment that permits the nutraceutical value of fruit to be increased via exposure, in controlled conditions, to ultraviolet light in the region of the electromagnetic spectrum corresponding to the C-portion (U...  
WO/2017/102535A1
A gluten free native rapeseed protein isolate comprising < 10 ppm gliadin and processes to obtain the gluten free native rapeseed protein isolate comprising < 10 ppm gliadin.  
WO/2017/105286A1
The invention relates to the dairy industry, and specifically to a technique for producing powdered fat-free baked milk. The technical result of the claimed invention consists in producing a product having the homogeneous consistency of ...  
WO/2017/103618A1
The invention provides a method of improving flesh pigmentation in a salmonid fish, said method comprising the step of feeding to said fish a fish bone hydrolysate material or feed composition containing said material. The invention furt...  
WO/2017/102715A1
A synthetic nutritional composition comprising a vitamin for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectua...  
WO/2017/103905A1
The present invention relates to methods of determining the levels of 3-methylhistidine before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful in decre...  
WO/2017/103885A1
The present invention relates to dietary compositions to control infections & metabolic disorders in stock and method for the treatment to an animal. The invention also relates to the dietary feed supplement mineral source /non-protein n...  
WO/2017/106386A1
The invention consists of novel systems and methods for mixing and/or applying biologies including live biologies and/or any additive having therapeutic or growth promoting value with and/or to animal feed, thereby creating treated anima...  
WO/2017/103072A1
The invention relates to self-assembling microparticles comprising a solid matrix and probiotic bacteria, wherein the solid matrix comprises soybean protein and a divalent or trivalent metal, and wherein the probiotic bacteria are distri...  
WO/2017/104323A1
A polyphenol absorption promoter that comprises, as an active ingredient, at least one member selected from the group consisting of a Kochia scoparia (L.) Schrad. extract, Acacia concinna extract, Sanicula europaea extract, Bupleurum rot...  
WO/2017/104065A1
A method for preparing malt that comprises a step for steeping barley in a steeping water containing phosphoric acid, and a method for preparing a food or beverage (for example, a fermented beverage, malt-containing beverage, beer-taste ...  
WO/2017/106521A1
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; trans...  
WO/2017/103262A1
A method for sanitizing food products on a production line (201), and a production line (100) for processing food products (103), comprising: a first processing enclosure (101) and a second processing enclosure (102) and a conveyor syste...  
WO/2017/103282A1
The invention relates to a method for producing fruit-oat drinks in which oat material is heated in water and mixed with a fruit juice or nectar. The invention also relates to the fruit-oat drinks produced in this method, preferably cons...  
WO/2017/102257A1
The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (...  
WO/2017/102720A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a phospholipid, a metabolic precursor and/...  
WO/2017/103742A1
The invention provides composition and methods for improving hydration and water intake in an animal. In one embodiment, a hydration composition can comprise water and a hydration additive, where the hydration additive consists essential...  
WO/2017/106402A1
A pet treat is provided in the form of a chewable product made of animal hide and combined with one or more filler layers. The animal hide is optionally perforated. The filler layers may include one or more extruded pieces of consumable ...  
WO/2017/102712A1
A synthetic nutritional composition comprising choline for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual ...  
WO/2017/101594A1
A purslane herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of purslane, 5-15 parts of Prunella vulgaris, 3-10 parts of Artemisi...  

Matches 651 - 700 out of 305,820