Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 651 - 700 out of 315,109

Document Document Title
WO/2018/097355A1
The present invention relates to an apparatus and a method for continuously sterilizing processed meat products, the apparatus comprising: a conveyor for conveying processed meat products in one direction; a microwave treatment unit disp...  
WO/2018/096118A1
The present invention belongs to the field of the biotechnology,and relates to novel Streptococcusbacteria which are useful as antimicrobial agents, particularly against caries and periodontal disease. The invention relates to compositio...  
WO/2018/096891A1
Provided are a powdered processed sesame product in which fats and oils are reduced and which is easy to handle while the flavor of sesame paste is maintained, and a method for producing the powdered processed sesame product. This proces...  
WO/2018/096334A1
The present invention relates to compositions comprising: malt extract including a plurality of enzymatically active enzymes including at least fructanase and amylase; one or more medium-chain triglycerides (MCTs) and/or at least one bio...  
WO/2018/097650A1
The present invention relates to black soybean mayonnaise and a method for manufacturing the black soybean mayonnaise and, more specifically, to black soybean mayonnaise comprising black soybean with excellent drug properties, the black ...  
WO/2018/097348A1
The present invention relates to a Hippophae rhamnoides L. beverage and a preparation method therefor and, more specifically, to: a beverage containing a fermentation product of a mixture of fruit juice of Hippophae rhamnoides L., a leaf...  
WO/2018/097369A1
The present invention relates to a method for preparing abalone chips, comprising the steps of: (S10) washing abalone; (S20) steaming the washed abalone; (S30) separating the shell, the viscera, and the teeth from the steamed abalone; (S...  
WO/2018/098200A1
A smoke generation pod for use in a smoke generation system includes an enclosure that has there within a material such as wood that is heated or ignited by an igniter or arc housed within the smoke generation pod. The smoke generation p...  
WO/2018/098179A1
Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is ...  
WO/2018/097358A1
The present invention relates to a method for manufacturing Mume Fructus vinegar pudding and, more specifically, to a method for manufacturing Mume Fructus vinegar pudding, wherein the pudding is manufactured using pretreated Mume Fructu...  
WO/2018/095430A1
A fullerene soft capsule comprising a soft capsule drug liquid and a soft capsule shell, wherein the soft capsule drug liquid comprises an active ingredient, an oil phase, an antioxidant and excipients; the active ingredient is fullerene...  
WO/2018/094489A1
The present invention patent application is characterized by an automatic machine (A) for selling chilled unprocessed green coconut, said machine having a drawer (14) for storing the coconuts, which are delivered by a slide (17) that con...  
WO/2018/097402A1
The present invention relates to a lactic acid bacteria-derived protein and a preparation method therefor. The lactic acid bacteria-derived protein of the present invention is a purified protein, which is isolated from lactic acid bacter...  
WO/2018/094629A1
Provided is an animal feed, based on dry matter, comprising: 10-40 wt% of a sweet sorghum vinasse, 0-30 wt% of a silage corn straw, 25-35 wt% of a corn, 5-15 wt% of a bran, 5-10 wt% of a soybean meal, 5-10 wt% of a cottonseed meal, 0.5-1...  
WO/2018/094593A1
A dough composition is provided herein that includes an ink on an external surface of the dough composition, and a polymerized alginate layer covering at least a portion of the ink. Also disclosed are dough compositions with printed desi...  
WO/2018/097388A1
The present invention relates to a composition containing a Jujube seed extract. The composition, of the present invention, containing a Jujube seed extract as an active ingredient has a whitening effect by having an effect of inhibiting...  
WO/2018/094508A1
A beverage composition for weight loss comprising L-carnitine-L-tartrate, green tea extract, green coffee bean extract/chlorogenic acid, at least one B vitamin, choline bitartrate, inositol, para-aminobenzoic acid, raspberry ketones, aca...  
WO/2018/097887A1
A method of treating meat includes the steps of applying hemoglobin to the meat and pressure treating the meat by application of pressure to the meat at sufficiently high pressure and for a duration of time sufficient to rupture the cell...  
WO/2018/097681A1
The present invention relates to a composition for improving dermatitis or secondary diseases caused thereby comprising extracts of aerial parts of Arachis hypogaea L., or fractions thereof, as an active ingredient, and a method for prep...  
WO/2018/094474A1
Provided herein are natural sweetener combinations for use in the manufacture of ingestible products, typically foods and beverages, wherein the natural sweetener combinations comprise or consist of two or more of a stevia extract, a sug...  
WO/2018/097509A1
The present invention relates to liquid tea, syrup, and jam that each contain as an effective ingredient a Camellia flower extract obtained by hot-water extraction of Camellia flowers at 75±5°C for 1 to 3 hours or a method for preparin...  
WO/2018/096123A1
The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or au...  
WO/2018/098180A1
Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy ta...  
WO/2018/095370A1
A multi-temperature-region ice-temperature fresh keeping storehouse and a fresh keeping method for bergamot pears. The multi-temperature-region ice-temperature fresh keeping storehouse for the bergamot pears comprises a precooling region...  
WO/2018/097370A1
The present invention relates to a coagulant for manufacturing tofu comprising magnesium malate. More specifically, as it has been confirmed that magnesium malate, as a coagulant for manufacturing tofu, has a proper coagulation reaction ...  
WO/2018/095224A1
A comprehensive utilization method for Canna indica L. plants, comprising the following steps: respectively pulverizing root tubers, stems, and leaves of Canna indica L. plants, carrying out esterase conversion or esterase-expressing Esc...  
WO/2018/097247A1
The purpose of the present invention is to provide a water-soluble polysaccharide which is less expensive and enables the production of an acidic protein food or drink, said acidic protein food or drink being stable in an acidic pH range...  
WO/2018/091643A1
The present invention relates to improved formulations of 3-nitrooxypropanol and derivatives thereof as well as to the production of such formulations.  
WO/2018/091133A3
Disclosed are nanoparticles and/or microparticles of hexahydroxy-cyclohexane hexaphosphoric ester salts for the treatment of calcinosis, in particular pseudogout and calcinosis cutis, the hexahydroxy-cyclohexane being selected from among...  
WO/2018/091460A1
A method for the inactivation and inactivation testing of xenoantigens in foods of vegetable and animal origin, comprising the following steps: making up a solution with a food of vegetable or animal origin as a solvent and one or more p...  
WO/2018/091588A1
The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme compositi...  
WO/2018/093077A1
The present invention relates to a method for preparing a Curcuma xanthorrhiza Roxb. extract. The present invention provides a method for preparing a Curcuma xanthorrhiza Roxb. extract comprising: a step of extracting Curcuma xanthorrhiz...  
WO/2018/092166A2
A cocoa-based mixture is described for extracting espresso beverages comprising grains of cocoa mass having sizes included between 500 μm and 4000 μm, these grains being then covered with a maltodextrins film so that the coverage of ma...  
WO/2018/090983A9
Disclosed are a saponin compound for improving intestinal microflora, and a preparation method and use thereof, wherein the saponin compound is gypenoside. The composition can improve the intestinal microflora and promote colonization by...  
WO/2018/091628A1
Method for producing a culinary condiment with Dunaliella salina and sea salt, which comprises: incorporating Dunaliella salina in live state in the evaporation of sea salt, and carrying out joint crystallization of both components by me...  
WO/2018/092968A1
The present invention relates to an antioxidant beverage and an antioxidant food which use an aptamer and to a method for producing same. More specifically, the present invention employs the characteristics of an aptamer of maintaining r...  
WO/2018/091748A1
A steam peeling vessel for rotation about an internal axis of rotation, comprising at least one internal lifter (12, 13, 14, 16) having a longitudinal axis oriented at an oblique angle to the internal axis of rotation of the vessel.  
WO/2018/092656A1
The present invention addresses the problem of providing a beer-like beverage which has a reduced sugar content, yet still imparts a feeling of resistance in the throat, despite being a beer-flavored beverage having a reduced sugar conte...  
WO/2018/093233A1
The present invention relates to a composition containing human adipose stem cell-derived exosomes as an active ingredient for preventing, alleviating or treating liver fibrosis. The adipose stem cell-derived exosomes according to the pr...  
WO/2018/091236A1
A description is given of a food-product printer (100) for producing a food product (108) from printable substance. The food-product printer (100) comprises a printing plate (101), which can be rotated about a first axis of rotation (102...  
WO/2018/092385A1
Provided is a method for preserving raw meat, whereby raw meat can be preserved in a state in which meat juice, savory taste, and moisture are retained in the meat itself, while being moderately sterilized. By heating vacuum-packaged raw...  
WO/2018/091409A1
The invention relates to a process for preparing a particulate dairy composition, comprising the steps of: - combining condensed skimmed milk, sucrose, milk cream and milk powder to prepare a pre-emulsion containing 46-66 wt.% dry matter...  
WO/2018/093237A3
The present invention relates to a pharmaceutical composition comprising formic acid or a pharmaceutically acceptable salt thereof as an active ingredient for preventing or treating obesity or metabolic syndromes; and to a food compositi...  
WO/2018/092177A1
A soup supply apparatus according to the present invention is a soup supply apparatus X for supplying a soup placed in a hopper by increments due to the rotation of an inner valve 26 and the forward or backward movement of the plunger 30...  
WO/2018/091565A1
The invention relates to PUFA, vitamin E, vitamin D and the protein bound amino acids glycine, arginine and tryptophan as active ingredients for use in therapy of cancer patients, wherein an effective amount of said active ingredients is...  
WO/2018/090096A1
This invention relates to a chocolate or chocolate substitute composition or product comprising (a) at least compound to be delivered to a subject; (b) a chocolate or chocolate substitute matrix and at least (i) a masking agent or (ii) a...  
WO/2018/092655A1
The present invention addresses the problem of providing a beer-like alcoholic beverage which has a reduced sugar content, imparts less of an alcoholic burning sensation, and exhibits an excellent balance in terms of beer-like flavor. Th...  
WO/2018/091133A2
Disclosed are nanoparticles and/or microparticles of hexahydroxy-cyclohexane hexaphosphoric ester salts for the treatment of calcinosis, in particular pseudogout and calcinosis cutis, the hexahydroxy-cyclohexane being selected from among...  
WO/2018/093339A1
The invention refers to a consumable, heat-treated fermented dairy product and production method which includes the steps as filtering raw milk, cooling the filtered milk (pasteurization), separating the pasteurized milk (separator), con...  
WO/2018/093129A1
The present invention relates to a use of an agarobiose or agarooligosaccharide having anticariogenic activity. More specifically, a lower concentration of agarobiose or agarooligosaccharide than the concentration of xylitol suppresses t...  

Matches 651 - 700 out of 315,109