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Matches 651 - 700 out of 311,459

Document Document Title
WO/2018/034593A1
A method consists in purifying milk contaminated by antibiotics of the tetracycline group by means of adding calcium hydroxide (Са(ОН)2) to the milk. The subsequent removal of the resulting insoluble chelated calcium salts is carried...  
WO/2018/034327A1
The present invention addresses the problem of providing a composition for internal use that actualizes an effect for preventing or improving wrinkles or sagging of the skin and/or a composition for internal use that actualizes a whiteni...  
WO/2018/034492A1
The present invention relates to a composition for preventing, ameliorating, or treating a Th1-mediated immune disease, a Th17-mediated immune disease, or a Th2-mediated immune disease, the composition comprising Pediococcus pentosaceus ...  
WO/2018/033648A1
A method of treating a solution (e.g. comprising water and optional other components) to make smoked water for flavouring food, comprises: (i)providing a source of smoke and filtering the smoke to reduce its PAH content, (ii)providing a ...  
WO/2018/033677A1
The invention relates to dairy compositions having a low sugar content and organoleptic and rheological properties similar to standard dairy compositions. The invention also relates to the use of maltooligosaccharides for replacing some ...  
WO/2018/033774A1
The present invention provides a grain fortification system. The said system comprises a plurality of fortification tanks each containing at least one fortifying solution. The system further includes a homogenizer connected to the plural...  
WO/2018/034279A1
A composition for controlling acquired immune function suppression according to the present invention includes, as an active ingredient, lactic acid bacteria products from lactic acid bacteria of the genus Lactobacillus. This composition...  
WO/2018/034012A1
This desalinization device is provided with: a separation unit that separates a moisture-containing object into moisture and a substance other than the moisture; a desalinization unit that generates desalinized water in which salt is rem...  
WO/2018/034309A2
[Problem] To provide a food product yield improving agent that does not contain phosphate salt, and a food product processing method using the food product yield improving agent. [Solution] This food product yield improving agent compris...  
WO/2018/030852A1
The present invention relates to a composition for preventing and treating cancer, a composition for skin regeneration or whitening, and a composition for wound healing, each of the compositions comprising, as an active ingredient, a liq...  
WO/2018/029698A1
A sweetener composition comprising Glucoseoxidase enzyme (GOD). The composition further includes at least one low glycemic index nutritive ingredient with a glycemic index of less than 70. The glucose oxidase enzyme is in a concentration...  
WO/2018/029337A1
The present invention is directed to a green colorant comprising Gardenia Blue pigment and beta-carotene. The present invention is further directed to a green sugar syrup or a green sugar-free syrup, and the beverage comprising the green...  
WO/2018/031955A3
Provided herein are compositions and methods for improved production of steviol glycosides in a host cell. In some embodiments, the host cell is genetically modified to comprise a heterologous nucleotide sequence encoding a Setaria itali...  
WO/2018/027287A1
The present invention describes a pressure-sensitive edible adhesive. The pressure-sensitive adhesive proposed is composed of an edible adhesive fraction applied onto a support material, which may likewise be edible, obtained from biopol...  
WO/2018/029057A1
The invention relates to a powdered beef fat and the manufacturing process for the production of a powdered beef fat. In particularly the invention relates to a powdered beef fat and to a process for the production of a powdered beef fat...  
WO/2018/029222A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/029216A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/028100A1
A Lactococcus lactis strain and use thereof, belonging to the field of food biotechnology. A separated strain is named as Lactococcus lactis WH101. The OD600 value at pH 4.5 reaches 0.527 and increases, as compared to that before mutagen...  
WO/2018/029272A1
A method for purifying rebaudioside M, which method comprises: (a) providing a solution comprising rebaudioside M at a concentration of at least about 10g/L and at a purity of at least about 10% by weight on a dry basis; and (b) crystall...  
WO/2018/029089A1
The present invention concerns the field of animal nutrition and, more particularly, that of the supplementation, by means of a single product taken once, of several active substances of different natures, each being intended to be relea...  
WO/2018/027519A1
Disclosed are a compound noni juice health drink and a preparation method thereof, the drink comprising the following raw material components: noni juice fermented juice, honey, ginger juice, celery juice and water, and the volume ratio ...  
WO/2018/029793A1
An IL-6 production inhibitor which comprises rhinacanthin C alone as an active ingredient and inhibits IL-6 production in microglia. An anti-inflammatory agent which comprises rhinacanthin C alone as an active ingredient and inhibits IL-...  
WO/2018/028764A1
The invention pertains to a process for simultaneous producing an infant formula product and an acidic dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose ...  
WO/2018/031536A1
The present disclosure relates to methods of reducing the formation of acrylamide in a thermally processed food product and to cooked food products with reduced acrylamide. The method comprises providing a food product or food intermedia...  
WO/2018/029353A1
The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. This allows for a cost effective fermenta...  
WO/2018/028755A1
A processing system (1) adapted for heat treatment of food products (2), wherein a treatment bell (3) is provided with sides (4) and a top (5) which together define a volume (6) from the atmosphere, wherein there is an open connection (8...  
WO/2018/031293A1
Specialty canola oil is provided with preferred stability, flavor, and low levels of saturates. Plants, seeds, and oil contain 3.5% to 5% total saturates, greater than 18% linoleic acid, and less than 3% linolenic acid. The oil of the in...  
WO/2018/029351A1
The invention relates to an aqueous liquid composition comprising allulose, wherein the weight content of allulose is at least 10 wt.-%, relative to the total weight of the liquid composition; and wherein the weight content of allulose i...  
WO/2018/030505A1
The present invention provides lactobacillus-containing chocolate and a manufacturing method therefor, wherein the lactobacillus-containing chocolate contains live lactobacillus, and the average particle size of solid particles in said l...  
WO/2018/028646A1
Disclosed is a powdered milk formula containing peptides for middle-aged and elderly people, comprising following raw materials in parts by weight: 50-85 parts of milk powders, 5-30 parts of bioactive peptides, and 2-15 parts of prebioti...  
WO/2018/029338A1
A process for producing the gardenia blue pigment comprising treating geniposide with a glycosidase to obtain a hydrolysate, extracting the hydrolysate with a solvent and removing the solvent after the extraction to obtain a product comp...  
WO/2018/030837A1
The present invention relates to: a novel Lactobacillus acidophilus YT1 strain (deposit number: KCCM11808P); and a composition for preventing, alleviating, or treating menopause, containing, as an active ingredient, Lactobacillus acidoph...  
WO/2018/027274A1
The present invention relates to methods for treating or preventing or delaying the progression or onset of autoimmune disease, providing dietary metabolites comprising a combination of two or more short chain fatty acids, esters or salt...  
WO/2018/029595A1
Alginite is used as a carrier of probiotic culture; alginite is crumbled into grains with fraction up to 3 mm, preferably up to 1,3 mm. Alginite grains are sterilized and saturated with substrate which contains lactose and/or glucose. Ev...  
WO/2018/030392A1
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and sti...  
WO/2018/030838A1
The present invention relates to a novel Lactobacillus intestinalis YT2 strain (accession No: KCCM11812P) and a composition comprising Lactobacillus intestinalis inclusive of the novel strain as an effective ingredient for prevention, al...  
WO/2018/030579A1
The present invention relates to a polymer capsule having a double-layered structure and stabilizing lutein, and a preparation method therefor. The polymer capsule having a double-layered structure has effects of enabling consistent elut...  
WO/2018/029626A1
An edible chia oil nanoemulsion, rich in omega-3, with a high physical and oxidative stability, high bioaccessibility of omega-3 fatty acids and preparation methods. In particular, it discloses a chia oil nanoemulsion comprising between ...  
WO/2018/029219A1
A process for producing pure lactic acid from a whey by-product rich in lactose and minerals, for example delactosed why permeate or concentrated whey permeate, is described. The method comprises upstream steps of neutralising the whey b...  
WO/2018/030388A1
The object of the present invention is to provide: a method for producing a citrulline-containing fermented milk; and a citrulline-containing fermented milk produced by the method. The method can prevent milk quality from deteriorating, ...  
WO/2018/030857A1
A composition containing a Notoginseng Radix extract according to the present invention exhibits antiviral activity, and thus can be applied for the prevention and treatment of bacterial and viral infectious diseases, and can be widely u...  
WO/2018/028765A1
The invention pertains to a process for simultaneous producing an infant formula product and a dairy product from defatted animal milk, comprising (a) processing the milk into a casein stream, a whey protein stream and a lactose stream b...  
WO/2018/030732A1
The present invention relates to vesicles derived from the genus Bacillus bacteria and a use thereof. The present inventors have confirmed that the vesicles are significantly reduced in samples of patients with cancers, such as liver can...  
WO/2018/030581A1
The present invention relates to a composition for relieving hangovers, containing a hazelnut extract, an alder stem extract, and a rowanberry extract as active ingredients. It has been confirmed that, compared to a composition for relie...  
WO/2018/031955A2
Provided herein are compositions and methods for improved production of steviol glycosides in a host cell. In some embodiments, the host cell is genetically modified to comprise a heterologous nucleotide sequence encoding a Setaria itali...  
WO/2018/031859A1
This invention relates to making and using a stabilizer that is effective in small amounts and, particularly useful for stabilizing low solids liquids, e.g., dispersions, emulsions, and suspensions, used in foods, pharmaceuticals, nutrac...  
WO/2018/030730A1
The present invention relates to an animal feed additive composition comprising a novel Lactobacillus salivarius CJLS1511 strain or dead cells thereof, and to a method for producing the dead cells.  
WO/2018/030816A1
The present invention relates to a novel compound exhibiting anti-oxidative or anti-inflammatory activity and a preparing method therefor, a pharmaceutical composition comprising the compound or a salt thereof as an active ingredient for...  
WO/2018/030650A1
The present invention relates to a pharmaceutical composition for preventing, alleviating, or treating obesity, containing a chrysanthemum leaf extract as an active ingredient. By using a chrysanthemum leaf extract according to the prese...  
WO/2018/030389A1
The present invention provides a food (particularly a supplement, a health supplement, a food for specified health uses, a food having a nutrient function, or a food having function claims) and a preparation for external application (par...  

Matches 651 - 700 out of 311,459