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Matches 651 - 700 out of 319,438

Document Document Title
WO/2019/021210A1
A formulation and a composition that comprises it for promoting the pollination of pear crops (Pyrus) by biasing the foraging preferences of the honey bee (Apis mellifera). The formulation comprises the compounds limonene, linalool and ...  
WO/2019/023583A1
An autonomous robot vehicle in accordance with aspects of the present disclosure includes a conveyance system, a navigation system, a communication system configured to communicate with a food delivery management system, one or more stor...  
WO/2019/022357A1
The present invention relates to a pharmaceutical composition for preventing or treating Middle East respiratory syndrome (MERS) and a Middle East respiratory syndrome coronavirus (MERS-CoV) adsorption preventing agent, and can effective...  
WO/2019/020222A1
A process for mixing two or more streams of liquid oil which can be operated continuously, using a multi-inlet vortex mixer. The process is well suited to a process in which at least two streams of liquid oil have a different temperature...  
WO/2019/021608A1
The compound according to the present invention is represented by formula (1) [in formula (1), R1 is a C1-3 linear or branched alkyl group or a hydroxyl group; R2 is a 1-pyrrolyl group, a 2-pyrrolyl group, or a 3-pyrrolyl group]. The pre...  
WO/2019/021615A1
The purpose of the present invention is to provide: an oil-in-water-type emulsion that has emulsion stability for storage at room temperature such as 20-40°C and that can be foamed, after storage at room temperature, at refrigeration te...  
WO/2019/020946A1
The present invention relates to the use of dialkyl carbonate as an extraction solvent, to extraction methods using said dialkyl carbonate, and to the extracts obtained by means of extraction with dialkyl carbonate.  
WO/2019/020714A1
A non-hydrogenated fat composition comprises greater than 28% by weight stearic acid (C18:0) fatty acid residues; greater than 44% by weight oleic acid (C18:1) fatty acid residues, and less than 10% by weight of palmitic acid (C16) fatty...  
WO/2019/022216A1
The purpose of the present invention is to provide an amino acid composition having the novel, heretofore uninvestigated use of improving muscle strength with reference to a healthy state in which exhaustion does not occur. The present i...  
WO/2019/022126A1
Provided are: a jelly having a high hydrogen gas content; a jelly in a container; and a method for producing jelly having a high hydrogen gas content. This jelly includes: a jelly main body which includes water, a thickening polysacchari...  
WO/2019/022294A1
The present invention relates to a novel compound represented by following formula 2 produced by means of marine-derived fungus Penicillium sp. and a composition for improving skin wrinkles, enhancing elasticity and skin whitening using ...  
WO/2019/021989A1
Provided are: calcium carbonate which is less likely to be precipitated and exhibits excellent dispersibility when added to a food such as a beverage and can impart good elasticity when added to a boiled fishery paste product; a calcium ...  
WO/2019/021606A1
A method for producing oxidized starch for clothing, comprising a step of preparing a slurry containing raw material starch and a step of oxidizing the raw material starch in the slurry to produce the oxidized starch, wherein the step of...  
WO/2019/022822A1
A stable hydrogel is formed from an esterified cellulose ether and water by heat treatment and syneresis. The hydrogel, at a temperature of 21 °C, has a water content of from 15 to 91.0 weight percent, based on the total weight of the h...  
WO/2019/021209A1
A formulation and a composition that comprises it for promoting the pollination of almond tree crops (Prunus dulcis) by biasing the foraging preferences of the honey bee (Apis mellifera). The formulation comprises the compounds limonene,...  
WO/2019/019758A1
A urease activity inhibitor composition, comprising: at least one acid component, at least one alkali component and a urease activity inhibitor, the at least one acid component being one of an organic acid, a phosphoric acid and a combin...  
WO/2019/020578A1
The invention relates to methods for modulation of the gut flora and/or for supporting immune system function in animals comprising administration of one or more sophorolipids to an animal in need thereof. Animal feed compositions compri...  
WO/2019/022529A1
The present invention relates to a pill for traditional medicine and a method for manufacturing same. The method for manufacturing a pill in traditional medicine, according to the present invention, comprises: a first step for dividing a...  
WO/2019/022476A2
The present invention relates to a composition containing an Allomyrina dichotoma larva extract as an active ingredient for improving skin wrinkles or moisturizing the skin. More specifically, the Allomyrina dichotoma larva extract has a...  
WO/2019/020416A1
There is provided a foaming creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to ab...  
WO/2019/022197A1
Provided is a hydrogen gas-containing gummy from which a large amount of hydrogen gas is released in the mouth by increasing the frequency of mastication. This gummy includes a gummy main body having a moisture content of 6-30 mass%, and...  
WO/2019/021023A1
The present invention relates to compositions and foodstuffs for use in increasing gastrointestinal microbiota diversity comprising: a) glucomannan; b) chromium; and c) a prebiotic (FOS). The compositions and foodstuffs are particularly ...  
WO/2019/020773A1
The present invention relates to a new bio-sourced vanillin and/or ethylvanillin, containing specific impurities. The invention further relates to a process for their preparations and the use of such compounds.  
WO/2019/018940A1
Natural sweetener compositions are disclosed, which generally include steviol glycosides extracted from a Stevia rebaudiana plant and an amino acid component consisting of free glycine. The natural sweetener compositions may optionally f...  
WO/2019/021510A1
This method for producing a flavonoid clathrate includes a detachment step in which a poorly-soluble flavonoid having a rhamnoside structure is treated with an enzyme having rhamnosidase activity in the presence of cyclodextrin, to detac...  
WO/2019/022137A1
An emulsified seasoning with good shape retention is provided which has a matte appearance and avoids giving an impression of glossiness. This emulsified seasoning contains oil, organic vinegar, water, salt, and fine particles of at leas...  
WO/2019/022233A1
Provided are a beverage, food, and a food flavor composition which are characterized by containing 3,7-dimethyl-2-methylene-6-octen-1-ol or by having 3,7-dimethyl-2-methylene-6-octen-1-ol added thereto.  
WO/2019/021485A1
Provided is a high-gnetin-C-containing melinjo extract having an abundant gnetin C content that makes it possible to reduce the amount taken, dosage amount, or usage amount and is useful in the prevention and/or treatment of metabolic sy...  
WO/2019/020750A1
The present invention relates to a sweetening composition comprising neohesperidin dihydrochalcone (NHDC) and gamma-cyclodextrin, to the use of the sweetening composition for sweetening ingestible products, namely, food products and phar...  
WO/2019/023136A1
The present disclosure relates to the field of microbiota research and therapy. In particular, the present disclosure provides compositions and methods for increasing bioavailability of phytochemicals using probiotic bacteria. Compositio...  
WO/2019/021348A1
[Problem] To provide a frozen jiaozi (Chinese meat dumpling), wherein a non-heated agent for forming jiaozi burr (a blade-shaped part appearing around jiaozi) is used so that a good burr can be formed when the frozen jiaozi is fried in a...  
WO/2019/022592A1
The invention relates to a novel process of extracting oil palm products, in particular palm oil, from substantially clean oil palm fruits. The steps of the process include softening of the mesocarp of the oil palm fruits, digesting the ...  
WO/2019/022373A2
The present invention relates to novel Lactobacillus paraplantarum CK401 having an antiviral effect and, more specifically, to novel kimchi-derived microorganism Lactobacillus paraplantarum CK 401 having inhibitory activity against an in...  
WO/2019/022556A1
The present invention relates to a novel benzylideneacetone derivative or a use thereof and, more particularly, to a pharmaceutical composition for preventing or treating cancer or bone disease and a food composition for alleviating canc...  
WO/2019/022475A2
The present invention relates to a composition containing a Tenebrio molitor extract as an active ingredient for improving skin wrinkles or moisturizing the skin. More specifically, the Tenebrio molitor extract has almost no cytotoxicity...  
WO/2019/020834A1
This invention relates to a method for obtaining nutritionally beneficial and/or biologically active components, such as aromatic substances and vitamins, from animal-derived products and to oil-based extracts which can be obtained from ...  
WO/2019/022790A1
The present invention relates to the microbiomes of humans and other animals as biomarkers and therapeutic targets for regulation or altering of a microbiome profile associated with states of disease or disease risk, using additive and s...  
WO/2019/023626A1
A system for fulfilling peer-to-peer transactions by autonomous robot vehicles includes processor(s) and a memory storing instructions which, when executed by the processor(s), cause the system to: receive information on a peer-to-peer t...  
WO/2019/021148A1
Association of dry extract of feverfew, dry extract of willow and magnesium for use as an adjuvant in the prophylaxis and treatment of migraine and related oral compositions, in particular as a food supplement.  
WO/2019/021232A1
The present invention relates to a composition comprising or, alternatively, consisting of an effective amount of a mixture comprising at least (a) one lipophilic vitamin, or analogues and derivatives thereof, (b) one magnesium salt and ...  
WO/2019/023558A3
The present invention relates to a fat-based filling comprising fat, sugar and micronized cereal bran, preferably micronized wheat bran. In particular the invention relates to a sugar reduced fat-based filling comprising fat, sugar and m...  
WO/2019/023647A1
Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot...  
WO/2019/020646A1
The present invention relates to the field of lubricating agents that can be used for example as a fat replacer for the partial or full replacement of fat in consumer products. More specifically, the present invention relates to the use ...  
WO/2019/023558A2
The present invention relates to a fat-based filling comprising fat, sugar and micronized cereal bran, preferably micronized wheat bran. In particular the invention relates to a sugar reduced fat-based filling comprising fat, sugar and m...  
WO/2019/022219A1
The purpose of the present invention is to provide a novel amino acid composition which can promote secretion of adrenaline and/or noradrenalin. The present invention relates to a noradrenaline secretion promoting amino acid composition ...  
WO/2019/022516A2
The present invention relates to a feed composition containing selenium and a preparation method therefor and, more specifically, to a feed composition containing selenium, the feed composition being characterized in that the feed compos...  
WO/2019/017676A3
The present invention relates to a composition comprising ethyl vanillin or a pharmaceutically acceptable salt thereof as an effective ingredient for preventing or treating muscle disease or for improving a muscle function. Having the ca...  
WO/2019/016795A1
The invention is directed to a method for producing an edible composition, comprising incubating a three-dimensional porous scaffold and a plurality of cell types comprising: myoblasts or progenitor cells thereof, at least one type of ex...  
WO/2019/017603A2
The present specification discloses a composition for improving hangovers containing Trapa japonica Flerow extract and curcumin as active ingredients. The composition for improving hangovers, which is one aspect of the present invention,...  
WO/2019/015734A1
The present invention relates to food industry, in particular to confectionery industry and can be used for the production of confectionery products, namely candies having various fillings, preferably chocolate, caramel, jelly, other fil...  

Matches 651 - 700 out of 319,438