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Matches 651 - 700 out of 297,521

Document Document Title
WO/2016/162546A8
Method for the distribution of food packages comprising frozen, pre-cooked food dishes, comprising the steps of: storing information regarding a plurality of different food dishes in a data base, planning a plurality of different menus w...  
WO/2016/163652A1
The present invention relates to a health supplement food and, more specifically, to a health supplement food prepared by mixing dried powders, the health supplement food containing, on the basis of the solid content in the overall dried...  
WO/2016/162567A1
The invention relates to a device for heating foodstuffs that are encased in a sheath, comprising at least two axially-parallel cylindrical electrodes that are spaced apart, can rotate in the same direction, and make contact with the con...  
WO/2016/164796A1
A cold beverage brewing system includes a container and a supply of water. The container holds a brewing substance which forms a brewed beverage when combined with the water. The water supplied to the container for brewing can be at a va...  
WO/2016/162546A1
Method for the distribution of food packages comprising frozen, pre-cooked food dishes, comprising the steps of: storing information regarding a plurality of different food dishes in a data base, planning a plurality of different menus w...  
WO/2016/163970A1
The utility model relates to agriculture and can be used in the production of protein and vitamin supplements from bone and nonedible meat material, bird feathers, etc. A method is proposed for producing meat and bone meal, in which raw ...  
WO/2016/163511A1
A method for producing a fish paste product, said method comprising collecting catfish meat, mashing without water leaching, shaping, and heating the thus prepared fish paste product at a temperature of 54-65°C for at least about 20 min...  
WO/2016/163881A1
The invention concerns nutritional compositions comprising lipid globules that are larger than conventional and comprise a coating comprising milk derived phospholipids that have a beneficial effect on lipid digestion, in particular for ...  
WO/2016/163400A1
The present invention relates to: a hot flash-suppressing agent and an ameliorating agent for menopause, each of which contains α-lactalbumin as an active ingredient; and a food or beverage and a medicine each for suppressing hot flashes.  
WO/2016/163880A3
The present invention relates to a piping bag assembly. It further relates to a closing assembly (110,115) to be used in such a piping bag assembly. In addition, it also relates to a piping bag manufactured using the piping bag assembly ...  
WO/2016/163649A1
The present invention relates to a health food supplement for maintaining joint health and alleviating arthritis symptoms, and a preparation method therefor and, more specifically, to: a health food supplement prepared by using, as raw m...  
WO/2016/164732A2
The invention provides an animal feed composition comprising microbial a-amylase. The invention further provides methods of increasing the growth (weight gain), the average daily weight gain or the efficiency of feed utilization by an an...  
WO/2016/162523A1
A method of manufacture of a food product comprising wholly or partially impregnating a substrate with a stabiliser composition wherein the substrate comprises pieces of: meat, poultry, fish, vegetable, fruit or dairy food; wherein the s...  
WO/2016/162511A1
The invention relates to a method for the treatment of a product in the form of particulate solids, comprising the steps of: introducing the product into a chamber (1) with a pressurised ozone atmosphere; conveying the product through th...  
WO/2016/163883A3
The invention concerns nutritional compositions comprising lipid globules that are larger than conventional and comprise a coating comprising milk derived phospholipids that have a beneficial effect on gastric emptying and fat absorption...  
WO/2016/164224A1
The present application is directed to materials and methods for producing from a plant of the Moringaceae family having high concentrations of moringa isothiocyanates.  
WO/2016/159543A2
The present invention relates to a method for producing non-fried, instantly-restored container-type dry noodles. More specifically, the present invention provides a method for producing instantly-restored container-type dry noodles, the...  
WO/2016/155983A1
The invention relates to a tea-based beverage precursor comprising tea solids and at least 0.01 % w/w water-dispersible biopolymer, wherein the water-dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more prefer...  
WO/2016/159423A1
The present invention relates to an additive composition for livestock feed, containing pozzolan, and specifically, the present invention provide a novel use of an additive composition for livestock feed, the composition containing, as a...  
WO/2016/158212A1
[Problem] To provide a resveratrol-containing food composition that is effective in preventing and improving lifestyle-related diseases and maintaining healthy physical condition. [Solution] A food composition containing resveratrol and ...  
WO/2016/159529A1
The present invention relates to instant fried noodles containing hydroxypropyl methylcellulose. The present invention can provide instant fried noodles, which have reduced oil absorption and free fatty acid content by containing hydroxy...  
WO/2016/157868A1
 Provided is a sweetener composition that exhibits a natural sweetness without any strange taste. This sweetener composition comprises inositol and at least one intense sweetener selected from the group consisting of siraitia grosvenor...  
WO/2016/159583A2
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing a Hovenia dulcis extract as an active ingredient, a health functional food for innate immunity enhancement an...  
WO/2016/157215A1
The present invention discloses an improved system with customized steam cooking, popping, tearing and shell separator mechanisms for de-shelling cashew nut and an improved process with customized steam cooking, popping, tearing and shel...  
WO/2016/159583A3
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing a Hovenia dulcis extract as an active ingredient, a health functional food for innate immunity enhancement an...  
WO/2016/157095A1
Method for treating a food product of vegetable origin (100), in particular a fruit, comprises the steps of pushing, by means of a pushing device, the food product of vegetable origin within a treatment cavity. This is defined between an...  
WO/2016/159250A1
The purpose of the present invention is to provide technology for producing ruminant feed that is excellent in nutrient value and feed efficiency. This method for producing ruminant feed includes: a step of producing pulp in a liquid, us...  
WO/2016/159593A9
The composition, of the present invention, containing Lactococcus chungangensis as an active ingredient, has excellent effects of preventing or treating inflammatory diseases, inhibiting the secretion of nitric oxide and prostaglandin E2...  
WO/2016/154640A1
The invention relates to the use of an alcohol dehydrogenase of sequence ID No. 1, which contains metal ions and a quinone cofactor, or of a functional variant thereof having a sequence identity of at least 80%, preferably at least 86%, ...  
WO/2016/159584A3
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing an extract of Mori Ramulus or Mori Radicis Cortex as an active ingredient, a health functional food for innat...  
WO/2016/158596A1
Provided are a pasty premix, from which a smooth and delicious gel food can be easily prepared simply by mixing with an aqueous medium and heating and which can be distributed at normal temperature over a long period of time, and a metho...  
WO/2016/160667A1
A method for high fluid shear processing of a fluid uses an isolator that has a first sub-chamber for containing a first fluid and a second sub-chamber for containing a second fluid defined by a separator positioned in the chamber and mo...  
WO/2016/159582A3
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing a Schizonepeta tenuifolia extract as an active ingredient, a health functional food for innate immunity enhan...  
WO/2016/160737A1
Compositions comprising oxidized dextran compounds are disclosed herein. Oxidized dextran compounds are produced by contacting dextran under aqueous conditions with at least one N-oxoammonium salt, at least one periodate compound, and/or...  
WO/2016/159593A3
The composition, of the present invention, containing Lactococcus chungangensis as an active ingredient, has excellent effects of preventing or treating inflammatory diseases, inhibiting the secretion of nitric oxide and prostaglandin E2...  
WO/2016/159814A1
The invention relates to methods for pasteurizing fluid products using various types of equipment. Pasteurization is performed in a thermal processing apparatus, which allows for processing at a specific mechanical power of at least 5...  
WO/2016/158605A1
A method for manufacturing a lower alcohol fatty acid esterification product-containing composition comprising a step for treating an EPA glyceride-containing starting material oil using a lipase to obtain a lower alcohol EPA esterificat...  
WO/2016/159877A1
Drug delivery compositions for delivering a drug to an aquatic animal may deliver an immunogenic antigen to induce an immune response in the aquatic animal. The composition comprises: (a) a nanoparticle; and (b) the active ingredient con...  
WO/2016/161455A3
Disclosed herein are oxalate inducing enzymes with pH and thermal stability and methods of using for oxalate related conditions for in food processing.  
WO/2016/159582A2
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing a Schizonepeta tenuifolia extract as an active ingredient, a health functional food for innate immunity enhan...  
WO/2016/159640A2
5-Adamantan-1-yl-N-(2,4-dihydroxybenzyl)-2,4-dimethoxybenzam ide disclosed in the present specification can exhibit excellent anti-oxidative and anti-aging effects while having no toxicity. For example, the compound exhibits excellent an...  
WO/2016/158919A1
[Problem] To develop a device and a method capable of efficiently producing a batch of fried processed food in a separated state. [Solution] This fry process apparatus for food is provided with: a frying oil tank (1); a mechanism (3) arr...  
WO/2016/159554A1
The present invention relates to a non-reducing end of unsaturated mannuronic acid oligosaccharide, the oligosaccharide being degraded by an alginate lyase with a poly-mannuronate substrate and having a molecular weight of at least 100-3...  
WO/2016/159640A3
5-Adamantan-1-yl-N-(2,4-dihydroxybenzyl)-2,4-dimethoxybenzam ide disclosed in the present specification can exhibit excellent anti-oxidative and anti-aging effects while having no toxicity. For example, the compound exhibits excellent an...  
WO/2016/159274A1
The purpose of the present invention is to provide a preservation method for fresh foods and a fresh food storage system, which enable extended bulk preservation and systematic shipping of fresh foods of vegetable origin in such a way as...  
WO/2016/158474A1
Provided is a method whereby the pericarp of individual grape fruits can be efficiently removed while maintaining the sarcocarp qualities thereof. Grape sarcocarp with excellent qualities can be obtained by subjecting grape fruits having...  
WO/2016/157130A1
Macroalgae compositions, processes for the preparation thereof, and applications thereof as a sports nutrition supplement are described. More particularly, a macroalgae composition includes a macroalgae extract including medium chain and...  
WO/2016/159221A1
This method for producing sauce containing minced meat comprises: a step in which raw minced meat is treated with heat in an oven into which steam has been introduced, and the moisture content in the minced meat is adjusted after being t...  
WO/2016/160732A1
An automatic cooking device creates a recipe file based on an actual cooking session by an individual. The same dish can be automatically recreated on demand from the recipe file, wherein an optimal remaining cooking time is automaticall...  
WO/2016/159827A1
The invention relates to biochemistry, and more particularly to insect proteins obtained by the homogenization of drone brood and used to normalize the hormone profile and general health of women. Even more particularly, the invention co...  

Matches 651 - 700 out of 297,521