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Patent Searching and Data


Matches 651 - 700 out of 317,282

Document Document Title
WO/2018/195267A1
A fast hydratable konjac flour has a glucomannan content of at least 70 weight percent, based on the total weight of the konjac flour, a median particle Equivalent Projected Circle Diameter, EQPC 50,3, of at least 110 micrometers, and a ...  
WO/2018/193990A1
Provided is a cooling device which cools an object to be cooled in a state where an electromagnetic field or electric field is applied thereto, and is capable of efficiently supercooling a product. The cooling device is equipped with a f...  
WO/2018/193752A1
The present invention relates to a food composition containing an alkalifying agent, in particular an alkali metal salt of citric acid. Renal function is maintained through ingestion of this food composition.  
WO/2018/195557A1
Devices, systems and methods are disclosed which relate to using containers with a multitude of nucleation sites covering a major portion of the inside wall of the container to enable rapid and nearly complete removal of soluble gases fr...  
WO/2018/193386A1
The present invention relates to a modular structure of apparatus (10) for treating fluids with ultrasound, of the type comprising at least one tubular element (11) defining a duct for a fluid being treated, there being, integrally fixed...  
WO/2018/194725A1
The present invention relates to dissolvable containers for animal feed micro-ingredients, and methods for using such dissolvable containers to prepare an animal feed mixture. Ingredients required in very small amounts with respect to th...  
WO/2018/194487A1
A mobile feed mixer comprises a platform; mounted next to each other on the platform a trough-like blending hopper with a screw and a gate flap for unloading the feed, and dosing hoppers each configured with a pipe in the side wall there...  
WO/2018/192748A1
The present invention relates to a savoury concentrate comprising: a. at least 30 wt.%, by weight of the concentrate, of an oil phase comprising liquid oil; b. 3-30 wt.%, by weight of the concentrate, of an edible salt; c. 1-50 wt.%, by ...  
WO/2018/194969A1
Processes and systems that enhance the heating of packaged foodstuffs and other items in various microwave heating systems are described herein. It has been unexpectedly found that configuring the microwave heating zone of a microwave-as...  
WO/2018/192991A1
Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc oper...  
WO/2018/194116A1
The present invention addresses the problem of providing a fat absorption promoter which can be safely and easily taken and has an excellent effect of promoting fat absorption. Provided is a fat absorption promoter which comprises, as an...  
WO/2018/194486A1
A device comprises a cutter with flexible blades, a mechanism for rotating the cutter, a mechanism for inserting the cutter and opening same into a barrel-shaped working configuration, and a cradle for fruit. The mechanism for inserting ...  
WO/2018/191764A1
Disclosed is a dough material for making an outer casing for a snack product, comprising the following ingredients: - crumbs of a premade baked product; - a fat component; - a liquid component; - emulsifier; - leavening agent, the propor...  
WO/2018/194261A1
The present invention relates to: a pharmaceutical composition containing, as an active ingredient, 4'-O-methyl alpinum isoflavone or a pharmaceutically acceptable salt thereof; and a method for treating skin diseases, comprising adminis...  
WO/2018/191826A1
A method of reducing a concentration of formaldehyde in an aqueous solution containing formaldehyde, hydroxyacetaldehyde and other sugar carbonyls is provided. The method includes adding an amino acid to the aqueous solution and maintain...  
WO/2018/192830A1
The present invention relates to a process for preparing a fermented milk product, comprising contacting a milk substrate with an enzyme preparation having exopeptidase activity; contacting a milk substrate with lactic acid bacteria; whe...  
WO/2018/194335A1
The present invention relates to a pharmaceutical composition for preventing or treating diseases caused by hepatitis C virus (HCV) infection. The pharmaceutical composition for preventing or treating diseases caused by HCV infection, ac...  
WO/2018/195396A1
A composition of chlorine-free poly-oxygenated metal hydroxide that comprises a clathrate containing oxygen gas molecules, and which may comprise a nutraceutical. In one embodiment, the poly-oxygenated metal hydroxide composition is solu...  
WO/2018/193655A1
This mix for deep-fried food contains 20% by mass or more of a digestion-resistant starch with a high content of dietary fiber in which the dietary fiber content is 60% by mass or higher. This mix for deep-fried food contains a plentiful...  
WO/2018/194370A1
The present invention relates to a composition for preventing, alleviating or treating stress diseases, containing a Platycodon grandiflorum extract as an active ingredient and, more specifically, to a food composition for preventing or ...  
WO/2018/194387A1
The present invention relates to a pharmaceutical composition, containing an Elaeocarpus sylvestris extract, a fraction thereof, or a compound isolated therefrom as an active ingredient, for inhibiting varicella-zoster viruses. In the pr...  
WO/2018/192753A1
The present invention relates to a savoury concentrate comprising: a. at least 30 wt.%, by weight of the concentrate, of an oil phase comprising liquid oil; b. 3-30 wt.%, by weight of the concentrate, of an edible salt; c. 1-50 wt.%, by ...  
WO/2018/193421A1
The subject of the invention is a method and system for processing meal from oilseeds after oil extraction by the method of biotransformation of meal and its cascade, sequential refining leading to the separation of the product or produc...  
WO/2018/193871A1
A method for manufacturing a taste improving agent for meat, said method comprising steps for preparing component (A) which is a fat or oil composition and steps for preparing component (B) which is a starch composition, wherein: the ste...  
WO/2018/195179A1
Compositions comprising at least one steviol glycoside are provided for reducing increased blood sugar level (hyperglycemia) in Diabetes mellitus Type 1 and Type 2 patients.  
WO/2018/195220A1
Provided herein are high nutrition foods or food products, comprising at least one flour, preferably cassava and/or soy flour, a nutritious oil, prefreably red palm oil and a multi-vitamin supplement.  
WO/2018/194519A1
There is provided a soy whey-derived beverage comprising 12-30 mg/L free soy isoflavones. There is also provided a method for forming the soy whey-derived beverage comprising: providing soy whey; adding a microorganism to the soy whey; a...  
WO/2018/190728A1
The invention relates to methods, uses and products for modulating the conversion of nitrogenous waste to nitrate. Typically the modulation involves decreasing the rate of conversion of nitrogenous waste to nitrate. In particular the inv...  
WO/2018/190501A1
Disclosed in the present specification is an anti-inflammatory composition containing an extract of a flower stalk of ginseng as an active ingredient, and the composition inhibits the production of nitric oxide (NO) or inhibits the expre...  
WO/2018/191721A3
The invention proposes a solution to the problem of develop a chocolate confection that has ingredients with clinical effects, the full chocolate flavor, and minimizes or eliminates glucose increase upon consumption of a small or modest ...  
WO/2018/191293A1
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The ...  
WO/2018/189490A1
The invention relates to microcapsules intended to protect probiotics, comprising a shell and a core wherein the probiotics are dispersed in the form of biofilms distributed in distinct clusters, characterised in that the shell and the c...  
WO/2018/191629A1
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy milk but does not contain dairy or lactose.  
WO/2018/190685A1
The present invention relates to a composition for preventing or treating a chronic renal transplant dysfunction comprising bisphosphonate which is used as a therapeutic agent for osteoporosis. The composition for preventing or treating ...  
WO/2018/187828A1
The present disclosure relates to an apparatus and a method for hulling and/or shelling a crop of nuts and/or seeds or the like. In one aspect, the apparatus comprises a tubular, elongate conduit comprising a plurality of bends and a plu...  
WO/2018/187965A1
A grain drying device convenient to use, comprising a drying device body (1). Two symmetrical sleeves (12) are fixedly embedded in the inner top wall of the drying device body (1). A support plate (7) is fixedly connected inside the dryi...  
WO/2018/188927A1
The present invention relates to a composition comprising a structured oil phase, wherein the oil phase comprises liquid oil; hardstock fat; and particles of puffed endosperm of one or more puffable seeds, dispersed in said oil phase, wh...  
WO/2018/189587A1
The instant disclosure provides a process for making pullulan.  
WO/2018/189738A1
A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid...  
WO/2018/188827A1
The invention relates to a method and a device for processing food products from a pourable composition. The flow behaviour of the pourable composition is adjusted and/or changed by increasing the proportion within the overall solids con...  
WO/2018/188005A1
A health tea, individually packaged in bags. Each bag of health tea comprises 15-20 fruits of Chinese wolfberry, a dried longan, 2-10 honeysuckle flowers, 1.5-2.5 g of fruits of cape jasmine, a Chinese date, 2 seabuckthorn fruits, 1-2 g ...  
WO/2018/190630A1
The present invention relates to a composition for preventing, ameliorating or treating polycystic ovary syndrome-related diseases comprising an Ecklonia cava extract as an active ingredient. The Ecklonia cava extract, which is an active...  
WO/2018/191584A1
Disclosed herein are nutritional and therapeutic supplement compositions. Such compositions include a fluid base, a protein component, a fat component, a carbohydrate component and one or more therapeutic additives.  
WO/2018/190372A1
The present invention addresses the problem of providing: a soft heat-cooked component of chicken or pork, the component being soft enough to enable adequate chewing even by persons who have difficulty chewing, and also having no abnorma...  
WO/2018/189583A1
The present invention provides a method for the production of a flavour-enhancing composition, the method comprising the steps of: i) providing a dairy liquid; ii) nanofiltrating the dairy liquid to obtain a nanofiltration permeate; iii)...  
WO/2018/191206A1
A composition composed of xylooligosaccharide, arabinogalactan, inulin, Ganoderma lucidum beta glucan, insoluble yeast β (1, 3/1, 6) -glucan, soluble oat β (1,3/1, 4)- glucan, and insoluble dried Saccharomyces cerevisiae fermentate, wi...  
WO/2018/191400A1
Systems, apparatuses, and methods for producing and using a sugar cane syrup, juice, or powder. In one embodiment, the invention is directed to a system and associated processes for processing sugar cane using a cold processing pipeline ...  
WO/2018/189320A1
The invention provides a composition useful in maintaining or improving mobility, preferably joint function and muscle strength in ageing, healthy subjects. The composition includes specific amounts of glucosamine or a pharmaceutically-a...  
WO/2018/189588A1
The present disclosure relates to microcapsules comprising a hollow or non-hollow core, and a rigid or flexible shell, wherein a plurality of metallic nanoparticles, wherein each metallic nanoparticle is a solid nanoparticle free of tran...  
WO/2018/188409A1
Disclosed are a shell-broken lingzhi spore powder, particulate, and method for preparation thereof, said lingzhi spore powder and particulate being obtained by performing extraction, centrifugation, condensation, drying, and crushing on ...  

Matches 651 - 700 out of 317,282