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Matches 651 - 700 out of 303,434

Document Document Title
WO/2017/075010A1
The present invention relates to a stable emulsion of an aqueous phase in a lipid phase wherein non-fatty cocoa solids and/or non-fatty milk solids are present in the lipid phase, and wherein the emulsion has an improved pick-up behaviou...  
WO/2017/072253A1
The present invention relates to preservative compositions comprising at least two extracts selected from oak extract, grape seed extract and green tea extract. Said compositions are useful in the preservation of foods liable to lipid pe...  
WO/2017/075456A1
The present invention features methods of extracting amylase trypsin inhibitors (ATIs) from processed and unprocessed foodstuff, determining bioactivity of ATIs, quantifying the amount of ATIs in a foodstuff, and reducing the content of ...  
WO/2017/075357A1
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active in...  
WO/2017/075606A1
Disclosed is a method for extracting fat from whey protein concentrate. The method also extracts lactose from whey protein concentrate. Whey protein isolate can be produced from whey protein concentrate, high-fat whey protein concentrate...  
WO/2017/073477A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/073723A1
[Problem] To provide a milk or a milk product capable of reducing off-flavor resulting from p-cresol. [Solution] A milk that contains p-cresol, a cyclic saccharide, and p-cresol encapsulated in the cyclic saccharide. The milk characteriz...  
WO/2017/071934A1
Disclosed is a method (200) in a system (100) for producing a foodstuff (117). The method (200) comprises the determining (201) of a recipe for producing a first foodstuff (117), wherein the recipe indicates a first type of capsule from ...  
WO/2017/075534A1
Disclosed are solid or semisolid compositions the including finely divided particles and a water-soluble matrix that dissolves and disperses the particles when in contact with water. Also disclosed are kits for reducing and/or inhibiting...  
WO/2017/075417A1
This invention discloses methods for producing modified cellulose, modified nanocellulose, modified nanocellulose functionalized with other functional species, and derivatives thereof. The present invention also provides cellulose, nanoc...  
WO/2017/075257A3
Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods o...  
WO/2017/075040A1
A system and method for deglazing or defrosting items, for cleaning wares, and/or for thermalizing/rethermalizing food items. The system includes a tank for holding fluid and a wash pump for creating a rolling washing action within the w...  
WO/2017/073473A1
This moringa extract has a benzylglucosinolate content of not less than 6% by mass in terms of extracted dry solid content and is substantially free from alkaloids. The moringa extract, which solves a first problem, is useful in fields s...  
WO/2017/073592A1
Provided is a solid composition having good texture and little salty taste despite containing glucosamine salt at a high concentration. The solid composition comprises the following components (A) and (B): (A) 40 to 70 mass% of glucosami...  
WO/2017/072563A1
The present disclosure relates to a method for protecting stored agricultural dry products during storage, consisting of a controlled release system of essential oils and a shell for allowing oil diffusion in vapour phase towards the out...  
WO/2017/072386A1
The invention relates to a method for obtaining an amphipod-based marine product, comprising a first step of collecting amphipods in a collector and a subsequent step of extracting the amphipods by means of osmotic shock. The invention a...  
WO/2017/074037A1
The present invention relates to: a novel Bacillus amyloliquefaciens strain; a method for preparing a fermented cereal product by using the strain; a fermented cereal product prepared using the strain; and a composition for thrombolysis,...  
WO/2017/072574A1
The invention relates to a food-processing plant, in particular for the aseptic packaging of foods, which food-processing plant has a plurality of surrounded chambers, between which chambers a container conveyor is mounted. Said containe...  
WO/2017/075167A3
Molecular sieve beads, such as zeolite, used to adsorb and release gas for carbonating a beverage are coated with fumed and/or precipitated silica. Such coating may reduce dust otherwise produced by the beads without inhibiting the beads...  
WO/2017/073720A1
The present invention addresses the problem of providing a deterioration-odor masking agent and a deterioration-odor masking method for effectively masking the deterioration odor of dairy products. This problem is solved by means of a ma...  
WO/2017/070810A1
Disclosed is a method for processing a concentrated clear yam bean juice with a good taste and stable colour value, comprising the steps of: (1) pre-treating the raw materials; (2) enzymatic hydrolysis under a high temperature: adding th...  
WO/2017/071784A1
The invention relates to a foodstuff containing (a) juice, pulp, flesh, peelings or other components of at least one citrus fruit, (b) at least one neoflavonoid and, optionally, (c) additional flavouring agents or flavouring preparations...  
WO/2017/072704A1
Honey-cannabinoid therapeutic compositions and methods. A therapeutic composition providing therapeutic effects to at least some patients is described including honey; at least one cannabinoid; and optionally, at least two non-cannabinoi...  
WO/2017/071347A1
Provided are applications of bacteroides fragilis ZY-312 in the prevention and/or treatment of inflammatory bowel diseases, comprising applications of bacteroides fragilis ZY-312 in the preparation of drugs, pharmaceutical compositions, ...  
WO/2017/073641A1
Provided is a plasma sterilization device for carrying out plasma sterilization that enables homogeneous sterilization without causing deterioration in quality by preventing damage under mild conditions, even for sterilization targets ha...  
WO/2017/072528A1
A flavored, fiber-enriched liquid beverage concentrate of an acidulant, a flavor, a high-intensity sweetener, a soluble fiber, and water, the soluble fiber comprising about 20 to 60 percent by weight of the concentrate volume with a pH i...  
WO/2017/075257A2
Disclosed herein are compounds having structural Formula (I), or salts thereof. These compounds are useful as sweet tasting agents and/or sweetness enhancers. Also disclosed are compositions comprising the present compounds and methods o...  
WO/2017/073916A1
The present invention relates to: a Myoviridae bacteriophage Aer-SAP-1 (deposit number: KCTC 12814BP) isolated from nature, having the ability to specifically kill Aeromonas salmonicida and having the genome represented by SEQ ID NO: 1; ...  
WO/2017/074198A1
A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air and/or water pressure to create zones (A-D) having different properties in the pipe or pipeline (10) to form a controllable ...  
WO/2017/073476A1
A method of producing a milk-containing beverage is provided which can effectively suppress foaming in the raw milk occurring in the production process while greatly reducing the dissolved oxygen concentration of the milk-containing beve...  
WO/2017/070803A1
The invention relates to a device for perforating fruit, preferably bananas, said device being easy to operate and easy to handle in terms of both the positioning of the fruit and the perforating operation for the extraction of a central...  
WO/2017/074874A1
The present disclosure relates, according to some embodiments, to systems, compositions, and methods for sanitizing a food product with an alkaline antimicrobial composition. For example, the present disclosure relates, in some embodimen...  
WO/2017/074159A2
The present invention relates to a germinated fermented soybean extract containing coumestrol, a preparation method therefor, and a composition containing the germinated fermented soybean extract. It can be seen that the germinated ferme...  
WO/2017/075034A1
Steviol glycoside compositions having improved sweetness and flavor profiles are described.  
WO/2017/073849A1
The present invention relates to a composition for the prevention or treatment of arthritis, the composition containing a Sargassum serratifolium extract as an active ingredient. The Sargassum serratifolium extract according to the prese...  
WO/2017/074566A1
Genetically engineered bacteria, pharmaceutical compositions thereof, and methods of treating or preventing autoimmune disorders, inhibiting inflammatory mechanisms in the gut, and/or tightening gut mucosal barrier function are disclosed.  
WO/2017/070741A1
There is provided one aspect comprising a control system for optimising emergency multi-storey building stairwell evacuation, the system comprising an occupant tracking subsystem configured to monitor the locations of building occupants ...  
WO/2017/071663A1
Disclosed are a non-dairy cream for baking and the preparation method thereof, same being made of the following raw materials in percentages by weight: 28-40% of plant fats, 0.02-0.5% of lecithin, 0.02-2% of salt, 0.02-0.5% of diacetyl t...  
WO/2017/073550A1
Provided are a composition, food and drink that exert, through oral ingestion of a lactic acid bacterium, a culture product thereof, a processed product thereof or a composition comprising the same, an effect of enhancing an immune respo...  
WO/2017/069631A1
The invention pertains to a method for improving or promoting equilibrioception or coordination and balance in a healthy subject, comprising administration of: (i) ω-3 polyunsaturated fatty acid (LCPUFA) selected from the group consisti...  
WO/2017/069640A1
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(...  
WO/2017/070457A1
A sweetened, non-fat Allium-based flavoring material, which can be caramelized, compositions comprising the flavoring material, and processes to produce the flavoring material.  
WO/2017/069293A1
The present invention relates to a food composition for the improvement and prevention of estrogen deficiency, the composition containing a thistle extract or a thistle and thyme complex extract as an active ingredient. The present inven...  
WO/2017/066880A1
Edible food protein products derived from insects, such as edible textured insect proteins, insect protein concentrates and insect whey protein concentrates, and processes to produce those products, are described. For example, described ...  
WO/2017/069124A1
[Problem] The purpose of the present invention is to supply an oil-in-water emulsion that can be used as-is without thawing, even if same has been frozen after being whipped. [Solution] An oil-in-water emulsion having a total solids cont...  
WO/2017/066858A1
The invention patent relates to a formulation of a mixture especially designed for producing milk-free (milk protein-free and lactose-free), sugar-free and soy-free white chocolate with or without fibres in its composition, with a pleasa...  
WO/2017/068033A1
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener of from 20-50ppm of at least one of cellobiose and psicose. The use of one or both o...  
WO/2017/069113A1
The present invention relates to providing a new hair-growth or hair-restoration promoting composition or a composition that prevents hair loss. More specifically, provided is a composition containing an iNOS inhibitor as an active ingre...  
WO/2017/067901A1
The present invention relates to a composition comprising an oil phase and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell wall material is sourced from plant tissue, and wherein said...  
WO/2017/070303A1
Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground me...  

Matches 651 - 700 out of 303,434