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Matches 651 - 700 out of 309,322

Document Document Title
WO/2017/198793A1
A control system for controlling the storage of metabolically active produce in a defined confined environment, said control system comprising at least one gas analyzing and one pressure measurement means comprising a control unit for de...  
WO/2017/197598A1
A roasting and oil-extracting all-in-one machine, comprising a rack (A), a roasting device (B) provided on the top of the rack (A) and used for roasting a raw material, an oil extracting device (C) provided below the roasting device (B) ...  
WO/2017/200505A1
In particular, the present invention relates to a method of adding cinnamon oil extract to prescriptions of orally acceptable carrier surface coatings of confectionery products especially like jelly, filled gum, filled hard sugar, marshm...  
WO/2017/201420A1
Caffeine-adsorbing materials, caffeine-adsorbing systems, and decaffeination system suitable for removing caffeine from a solution; methods for removing caffeine from a solution; and methods of making the caffeine-adsorbing materials are...  
WO/2017/197482A1
A method for cooking and curing a food item comprises; sealing the food item in a plastic bag with a flavoring sheet, and applying pressure and heat on that food item. The step of applying pressure and heat includes controlling a pressur...  
WO/2017/198485A1
The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention furth...  
WO/2017/199924A1
The purpose of the present invention is to provide: an additive for food with which it is possible, when added to food such as processed food, to improve properties and qualities such as water retention, shape retention, and dispersion s...  
WO/2017/198829A1
Variants of chymosin with improved milk clotting properties.  
WO/2017/200183A1
The present invention relates to a pharmaceutical composition for preventing or treating hyperphosphatemia and kidney disease and a health functional food for improving hyperphosphatemia and kidney disease by using a Lactobacillus sp. KC...  
WO/2017/198810A1
Variants of chymosin with improved milk clotting properties.  
WO/2017/200224A1
The present invention relates to compositions comprising an extract of at least two combined herbs consisting of mulberry fruit, Asparagi radix and lycii fructus for treating and preventing an abnormal regulation of female hormone. As de...  
WO/2017/197453A1
The invention provides a microencapsulated omega-3 polyunsaturated fatty acids glyceride composition, products comprising such compositions, uses of such compositions, and processes for preparing such compositions, wherein the glycerides...  
WO/2017/197600A1
A baking device, comprising a housing (1), and a conveying mechanism (2), a driving mechanism (3), and a baking mechanism (4) which are disposed in the housing (1). The baking mechanism (4) is interspersed in the conveying mechanism (2)....  
WO/2017/197579A1
A Guiling jelly containing ephedra fruits is prepared from the following raw materials in parts by weight: 50-90 parts of ephedra fruits and 60-90 parts of Guiling jelly powder. The Guiling jelly containing ephedra fruits has the specifi...  
WO/2017/200712A1
A beverage machine has a gas dissolution assembly that includes a pressure vessel having an open end and a top cap that couples with the open end of the pressure vessel. The top cap has a gas inlet through which a gas to be infused into ...  
WO/2017/200050A1
[Problem] To produce a β-NMN-containing yeast extract from yeast having eating experience, and to produce a yeast-originated β-NMN composition. [Solution] It is found that a yeast extract containing β-NMN in an amount of 2.0% (w/w) or...  
WO/2017/199182A1
A method and assembly for preparing a drink based on frozen food comprises storing frozen food in various containers (111) in the form of first granular materials and under deep-freeze conditions, crushing (12) a portion of at least one ...  
WO/2017/199810A1
Provided are: a method for manufacturing a flavor oil whereby a flavor-improving effect can be easily achieved; a method for manufacturing a flavor oil mixture using the flavor oil; and a method for manufacturing a food using the flavor ...  
WO/2017/199413A1
A method for fruit vegetable sterilization wherein a strawberry 1 (fruit vegetable), which has a hull 1b sticking thereto and is housed in a package P, is sterilized by irradiating with an electron beam W, and a device therefor. The inci...  
WO/2017/201123A1
In some embodiments, systems and methods are provided that limit the change in temperature and/or control a temperature of a product during delivery. Some embodiments provide systems to limit temperature changes, comprising: an evaporati...  
WO/2017/198650A1
The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food produc...  
WO/2017/200022A1
To provide a device for adjusting the temperature of frozen food, whereby the temperature of ice cream-type products such as frozen drinks and frozen confectionery can be adjusted in a short period of time, and smooth and soft processed ...  
WO/2017/199830A1
The invention provides a method for producing carotenoids under the following conditions. When the amount of alkaline substance used in step (I) for extracting carotenoids is taken to be x mol Eq relative to the solids fraction mass (1 k...  
WO/2017/200542A1
A repressive sweetener composition comprising at least two sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein the repressive sweetener composition has a glycemic index that is less than a sum of the glycemic index of e...  
WO/2017/199223A1
A method of treating degenerative mitral valve disease (DMVD) in a companion animal having DMVD, a method of preventing DMVD in a companion animal at risk thereof, and a method of maintaining or improving cardiac health in a companion an...  
WO/2017/200311A1
The disclosure relates to a food composition containing a dried wheat grass powder for slimming and immunopotentiating, the food composition containing an isolated soy protein, a dried wheat grass powder, a wheat aleurone layer powder, l...  
WO/2017/200659A3
Described herein are methods of enhancing wound healing using silk-derived proteins (SDP), including low molecular weight SDP fragments. Also described are compositions for the treatment of wounds, including corneal wounds, skin wounds, ...  
WO/2017/198176A1
Disclosed are a composition comprising DHA grease, a preparation method and use thereof. The DHA grease in the composition is derived from microorganisms, and the DHA content is 20 wt% - 30 wt%, and the composition has a melting point of...  
WO/2017/197614A1
A peripheral protection structure of a baking device, mounted at the periphery of a baking assembly (6) of the baking device and comprising a cubic frame (1), first sealing plates (2) disposed at two opposite sides of the frame (1), seco...  
WO/2017/200192A1
Provided is: a mixture of dried wheat germ powder, dried rice germ powder, dried bok choy powder, dried citrus unshiu peel powder, dried citrus unshiu leaf powder, and a powder of a dried beehive from which honey has been extracted; or a...  
WO/2017/198351A1
The invention relates to a method for producing a collagenous material in particle form, having the following steps: - extracting a collagen- and fat-containing raw animal material using an aqueous extraction solution; - optionally separ...  
WO/2017/200479A1
The present invention refers to an animal feed additive effective as broad-spectrum preservative, said feed additive comprises as active ingredients propionic acid, glyceryl propionates, hexanoic acid and optionally minor amounts of an a...  
WO/2017/199897A1
[Problem] Low-salt processed foods or drinks frequently taste like something is missing because of the less salty taste thereof. Although salt substitutes and flavoring agents are often used to offer a sense of satisfaction, these additi...  
WO/2017/200340A2
The present invention relates to a low-molecular collagen peptide and a method for preparing a food composition by using the same and, more specifically, to a method for preparing a low-molecular collagen peptide, the method sterilizing ...  
WO/2017/193900A1
An application using at least a poricoic acid A and a poricoic acid B for preparing a pharmaceutical product or foodstuff, wherein the pharmaceutical product or foodstuff is used for blood sugar modulation. At least one of the poricoic a...  
WO/2017/193244A1
Disclosed is a multi-purpose disinfection cabinet, comprising a cabinet body (1), a cabinet door (2), and an ozone disinfection chamber (3) and a heating chamber (4) arranged within the cabinet body (1) and separated from each other by a...  
WO/2017/195664A1
[Problem] The present invention addresses the problem of providing an oligonucleotide-containing yeast condiment wherein an oligonucleotide-containing yeast condiment that is a non-monomeric nucleic acid-based taste substance exhibits an...  
WO/2017/196632A1
A combination of one or more phosphatides and one or more dextrins having a dextrose equivalent of from 6 to 33 is used as an aqueous solubility enhancer for a curcuminoid. An additive for a nutritional composition comprises one or more ...  
WO/2017/196205A1
This invention relates to the processing of agricultural plants and wild plants for the production of powders used in the food industry.  
WO/2017/194745A1
The present invention concerns the field of processed cheese compositions, and, more particularly, relates to reduced salt processed cheese compositions. The present invention derives from the surprising finding that potassium lactate ca...  
WO/2017/196904A1
This invention is a simplified method of cooking frozen fish that uses multiple scores on the fish to ensure thorough cooking of the fish without overcooking and drying the exterior of the fish.  
WO/2017/193203A1
This invention is a simplified method of cooking salmon that uses boiling water as it cools to cook the fish, comprising the following steps: Providing a frozen fillet of fish in a sealed bag; Placing said bag in a container holding boil...  
WO/2017/196275A1
Production method for anti-microbial food packaging The present invention relates to an anti-microbial (anti-bacterial and antifungal) property given food packaging (P) production method to be used in the food sector, especially in packa...  
WO/2017/195951A1
The present invention relates to a cosmetic and nutritional supplement using an aptamer and a method for producing same. More specifically, the aptamer according to the present invention has the effect of preventing the oxidation of an a...  
WO/2017/197202A1
The present disclosure relates to, inter alia, a formulation in a package. The formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/194068A1
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The pr...  
WO/2017/193221A1
It is provided a composition for controlled-release of volatile compounds comprising at least one poly(ethylene glycol) (PEG) polymer and one or more volatile compounds, the composition used for preserving food when incorporated in a foo...  
WO/2017/195073A1
Aspects of the present disclosure provides a novel strain Vibrio sp. DIR21 (accession number MCC 0081) that exhibits quenching of quorum sensing mechanism of a pathogenic bacteria Vibrio harveyi in an aquaculture. Further, the isolated V...  
WO/2017/195182A1
The present invention relates to the use of probiotics, preferably one or more probiotic bacteria, to increase the absorption of proteins or the bioavailability thereof, preferably in individuals with increased protein and/or energy requ...  
WO/2017/194607A1
A fermented infant formula for promoting improved eating behaviour and reducing the risk of obesity. The formula comprises 3 to 7 g lipid/100 kcal, 1.25 to 5 g protein/100 kcal and 6 to 18 g digestible carbohydrate/100 kcal and wherein t...  

Matches 651 - 700 out of 309,322