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Patent Searching and Data


Matches 651 - 700 out of 325,095

Document Document Title
WO/2019/166418A1
The present invention relates to a nutraceutical or pharmaceutical composition for use in improving endurance performance, and to a nutraceutical or pharmaceutical composition for use in stimulating lipocatabolism, and in particular for ...  
WO/2019/168184A1
Provided is an extracellular-vesicle population in which the standard deviation of the zeta potential of extracellular vesicles is equal to or less than 5 mV. The present invention also provides a composition containing the extracellular...  
WO/2019/166188A1
The present invention provides an aqueous composition containing salt, acetic acid, and sugars which can be used as a sauce or a seasoning. The advantage of the invention is that the growth of yeasts and/or moulds in aqueous food product...  
WO/2019/167297A1
An amyloid β protein production inhibitor containing, as an active ingredient, at least one extract selected from the group consisting of extracts from rosemary, lemon, lavender and orange. A tau protein phosphorylation inhibitor contai...  
WO/2019/166963A2
Disclosed is the process for preparation of a multicoloured hard candy with at least one white portion, not containing titanium dioxide.  
WO/2019/168329A1
The present invention relates to vesicles derived from Acinetobacter bacteria and a use thereof. The present inventors have confirmed experimentally that vesicles are significantly reduced in clinical samples derived from patients with m...  
WO/2019/167870A1
This stabilizer for milk beverages is added as a milk protein in an amount of 0.0001 to 0.1% by mass to a milk beverage, and comprises a composition containing a milk protein having a micellar casein content of 85% by mass or more. The u...  
WO/2019/168053A1
Provided are: a pigment dispersion composition having exceptional color production, good color retention, and excellent flavor; and a colored oral composition in which the same is used. There are prepared a pigment dispersion composition...  
WO/2019/168915A1
A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non- sucrose carbohydrate syrup from a first applicator and a sucrose syrup f...  
WO/2019/168237A1
The present invention relates to a novel compound and a composition for preventing, ameliorating, or treating fibrosis or nonalcoholic steatohepatitis comprising the compound as an active ingredient and, more particularly, to a novel com...  
WO/2019/169167A1
Provided herein are methods for producing formulations for incorporation into clear beverages. A variety of solutes may be microencapsulated to provide a formulation that results in a clear solution upon addition to water. Microencapsula...  
WO/2019/167347A1
This spray-dried composition comprises (A), (B), and (C): (A) at least one selected from flavoring ingredients and food ingredients; (B) at least one selected from excipients and combinations of excipients with emulsifiers; and (C) a sod...  
WO/2019/165771A1
Dried fresh jujube chips and an energy-saving processing technique for differential-pressure explosion puffing drying. The technical method is especially applicable to production of dried fresh jujube chips, solves the industrial problem...  
WO/2019/167961A1
Provided is an easy and efficient technique for obtaining a solid-oil-and-fat-containing composition by solidifying, without separating, a liquid oil-and-fat mixture composed of a solid fat and a liquid oil. A liquid oil-and-fat mixture ...  
WO/2019/165735A1
Provided is a method for improving a 3D printing effect by means of prognostic processing of concentrated fruit pulp, which pertains to the technical field of fruit and vegetable food processing. Said method is characterized in: adding p...  
WO/2019/168939A1
There is disclosed a method for forming tea using a tea material, the method includes providing a vessel comprising an internal space configured to receive a liquid, inserting a container assembly into the vessel, the container assembly ...  
WO/2019/166630A1
The invention provides an improved method for lyophilising lactic bacteria of the coccus type, and freeze-dried bacterial compositions resulting from the method.  
WO/2019/168331A1
The present invention relates to vesicles derived from Pseudomonas bacteria and a use thereof. The present inventors have confirmed experimentally that vesicles were significantly reduced in clinical samples from patients with pancreatic...  
WO/2019/166533A1
The present invention relates to methods for prognosing and treating metabolic diseases. The inventors demonstrated the association of obesity with the increase of intestinal IDO activity, which shifts tryptophan (Trp) metabolism from in...  
WO/2019/167789A1
The present invention addresses the problem of providing a very safe antiviral agent that exhibits an inactivating effect on non-enveloped viruses and that can be applied to hands and can also be taken orally. As active ingredients of th...  
WO/2019/168185A1
Provided is a composition containing a plant-derived component that is effective for abnormalities in the posterior segment of the eye. Prepared is a food composition for preventing and/or reducing the risk of abnormalities in the poster...  
WO/2019/168034A1
[Problem] To provide a living microorganism-containing composition that quickly and reliably demonstrates an engraftment effect regardless of the administration method and the administration route. [Solution] This living microorganism-co...  
WO/2019/169288A1
The invention of the present disclosure is that of functional packaging systems useful for reducing the separation of solid and liquid constituents of its contents. The invention is particularly useful for preventing the undesirable sepa...  
WO/2019/167390A1
The present invention provides a means for accurately quantifying dialkyl ketone in oil and fat. Specifically, dialkyl ketone in oil and fat is quantified by subjecting a solid-phase extract of oil and fat to gas chromatography or liquid...  
WO/2019/166514A1
The invention relates to the enzymatic treatment of a virgin liquid nutrient naturally containing carbohydrates for the in-situ production of functional carbohydrates, thereby obtaining a fortified processed liquid nutrient, being rich (...  
WO/2019/168149A1
The present invention addresses the problem of providing: a peptide having an excellent effect to prevent the deterioration in a cognitive function and to improve a cognitive function; and a use of the peptide. In the present invention, ...  
WO/2019/167331A1
Oils and fats having a high 2-position palmitic acid content, which are used as a raw material for an oil/fat composition containing an XPX triglyceride having palmitic acid linked to position 2 thereof and X linked to positions 1 and 3 ...  
WO/2019/168909A1
A moisture-retentive composition that includes water, sweetener, modified starch and emulsifier. The moisture-retentive composition exhibits improved water retention.  
WO/2019/165733A1
Provided is a method for 3D printing a dual-color stuffed pastry by means of concentrated fruit pulps. Two ingredients are fully mixed respectively, the ingredients are made homogeneous respectively, the temperature thereof is maintained...  
WO/2019/166656A1
There is provided herein a porous silica particle characterized by having a hierarchical pore structure wherein at least about 20% of the pores of the silica particle are of a size in the range of from about 7.0 to about 13.0 nm, and at ...  
WO/2019/164230A1
The present invention relates to Cupriavidus sp. bacterium-derived nanovesicles and a use thereof. The present inventors experimentally found that significantly reduced levels of the vesicles are in samples from patients with malignant d...  
WO/2019/164090A1
The present invention relates to a composition containing a skunk cabbage extract or a fraction thereof as an active ingredient for wrinkle relief or prevention. Specifically, the present invention relates to a cosmetic composition, a fo...  
WO/2019/164197A1
The present invention relates to a vesicle derived from Catenibacterium bacteria and a use thereof. The present inventors have confirmed experimentally that the vesicles were significantly reduced in samples of patients with malignant di...  
WO/2019/165222A1
Provided herein is a nutritional supplement designed to support kidney and cardiac function as well as mitochondrial energy function needs in patients undergoing hemodialysis. This supplement replenishes essential vitamins and minerals t...  
WO/2019/161732A1
A refrigerating and freezing apparatus, comprising: a box body, a storage drawer, an air hole opening-closing device and an electrolytic deoxidizing component, wherein the storage drawer comprises a cylindrical body, and a drawing compon...  
WO/2019/143699A9
An ultraviolet emitting system for sanitizing a target volume can include a plurality of adjustably positionable light sources having a collapsed position and the expanded position. The light sources of the plurality of adjustably positi...  
WO/2019/162341A1
In a plant for producing a foodstuff, in particular a chocolate article, in at least one mould (1) of which the temperature is able to be controlled before and/or after the foodstuff has been introduced in at least one processing station...  
WO/2019/163965A1
The present invention provides a starch with high dietary fiber content that does not deteriorate texture or taste when added to a food. Provided is a phosphoric acid crosslinked starch obtained by subjecting a starting starch material t...  
WO/2019/098823A8
Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invent...  
WO/2019/163857A1
Provided is a dried food containing food or beverage which can be quickly served, and is configured, with low cost and few complex procedures, such that the contained various dried foods do not lose dryness and retain the original favora...  
WO/2019/161464A1
Structural arrangement for a thermal chamber for selectively manufacturing home-made yogurt of natural type and of Greek type, said thermal chamber comprising an external receptacle (casing) (1) provided with its respective hermetic lid ...  
WO/2019/163785A1
Disclosed is a method for producing a membrane vesicle composition, the method comprising a step for treating bacteria and/or fungi with artepillin C to produce a membrane vesicle in said bacteria and/or fungi.  
WO/2019/162085A1
The invention relates to a food processing system (100) for preparing an edible mass of a food product starting from a raw food material, the system comprising: - one or a plurality of food containers (20), each one comprising a raw food...  
WO/2019/163856A1
Provided is a phospholipid concentrate production method suitable for scaling up production, the method comprising: subjecting an ethanol extract concentrate of chicken breast to a degumming step; and recovering a gum to obtain a phospho...  
WO/2019/162342A1
The invention relates to a device (10) for pasteurizing and/or sterilizing particulate material. The device (10) includes: an outer housing (40); a material inlet (43); a material outlet (44); a material guide channel (41), in which the ...  
WO/2019/163352A1
[Problem] To provide a method for manufacturing sodium-reduced instant noodles which are suitable for noodle making and have a good texture and appropriate saltiness. [Solution] Instant noodles which are suitable for noodle making and ha...  
WO/2019/162475A1
The invention relates to a shelf stable powdered composition. More particularly, it relates to a composition comprising a natural emulsifier, a carrier comprising inulin having a degree of polymerization equal or less than 15 and an acti...  
WO/2019/163855A1
Provided is a method in which, when obtaining a phospholipid concentrate through a process of subjecting a concentrate of an ethanol extract liquid of cattle or poultry tissues to a degumming step and then recovering a gummy matter, the ...  
WO/2019/163615A1
[Problem] It has been found that potassium lactate, while anticipated as a salt substitute, interferes with noodle-making ability. The purpose of the present invention is therefore to produce instant noodles that have an excellent mouthf...  
WO/2019/163148A1
The purpose of the present invention is to provide a snack having a texture that accords with consumer preferences and a method for producing a snack without using any oil so as to accord with consumer health trends. To this end, a raw m...  

Matches 651 - 700 out of 325,095