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Matches 651 - 700 out of 320,894

Document Document Title
WO/2019/064238A1
The present invention relates to a method for producing an extract from coffee pulp, which comprises mechanically extracting, filtering and concentrating fresh pulp under conditions of pressure and temperature. The invention also relates...  
WO/2019/063669A1
The present invention relates to a composition for feeding a ruminant comprising i)a core comprising or consisting of a biologically active ingredient selected from the list consisting of i) amino acids, derivatives of amino acids, and/o...  
WO/2019/063357A1
The invention provides a unit operation formed by a device and its use for continuous virus inactivation of a continuous flow of a process fluid. The unit operation formed by a device comprises a single inlet at one end and an outlet at ...  
WO/2019/066068A1
Provided are an oil-in-water type emulsified composition and applications thereof, the composition containing astaxanthin, an oily component, enzymatically decomposed lecithin, sucrose fatty acid ester, a water-soluble tea extract, and w...  
WO/2019/065718A1
The present application provides a composition for the prevention, alleviation, and/or treatment of cytotoxicity of cells such as vascular endothelial cells due to heat stroke or heat stress in a subject and/or adverse events associated ...  
WO/2019/063056A1
The invention provides the isolated microorganism strains Lactobacillus buchneri BioCC 203 DSM 32650 and Lactobacillus buchneri BioCC 228 DSM 32651 and their use as microbiological feed additives. The strains are used for ensuring aerobi...  
WO/2019/065649A1
In the method for manufacturing fermented milk according to the present invention, a starting milk material is prepared in a preparation step and, in a lactose decomposition step, at least a portion of lactose contained in the thus prepa...  
WO/2019/064104A1
The invention relates to a sterilised composition for texturising reconstituted foods, comprising a mixture of texturising agents, water, and a mixture of thickeners and gelling agents.  
WO/2019/067729A1
The invention relates to the use of secoisolariciresinol diglucoside (SDG), obtained from natural sources, such as flaxseed, or generated synthetically (synthetic SDG is also referred to herein as LGM2605), other active components in fla...  
WO/2019/065651A1
The method for producing a yogurt according to the present invention comprises a preparation step in which a raw-material milk is prepared, a lactose degradation step in which at least some of the lactose included in the prepared raw-mat...  
WO/2019/065038A1
[Problem] To provide a composition to improve the microbiome having an excellent effect of proliferating bacteria belonging to the Bifidobacterium genus and bacteria belonging to the Lactobacillus genus, which are useful in the intestine...  
WO/2019/063721A1
The present invention relates to the field of food production, in particular the provision of flour mixtures for use in the production of bakery products, pasta and bread, which are characterized by a reduced ATI content and can neverthe...  
WO/2019/066887A1
Methods and formulations for batch-mixing flavonoid tinctures and infusing the flavonoid batch-mixed tincture into a food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product, and to prec...  
WO/2019/061018A1
A method for extracting pectic polysaccharide rich in RG-I. The method comprises the following steps: mixing and stirring citrus peel powder with a diluted hydrochloric acid solution at a low temperature to destroy citrus peel cell walls...  
WO/2019/063678A1
The present invention relates to a composition for feeding a ruminant comprising i) a non-protein nitrogen compound, and ii) a coating surrounding the non-protein nitrogen compound, wherein said coating comprises one or more layers of a ...  
WO/2019/068100A1
A system includes a first unit configured to generate and apply radio frequency (RF) energy to a load positioned in the first unit during a first time period, wherein the load is at a first temperature at a start of the first time period...  
WO/2019/066121A1
The present invention relates to various uses of a composition comprising plant-derived extracellular vesicles.  
WO/2019/065304A1
This food provision system comprises: a data output unit (443) that outputs shape data, color data, and flavor data pertaining to a requested food; a three-dimensional modeling device that, on the basis of the shape data and flavor data ...  
WO/2019/063739A1
The present invention is directed to a process for drying a material comprising at least one polysaccharide, said process comprising a step wherein the material is submitted to microwave irradiations under conditions which do not degrade...  
WO/2019/065879A1
A compartment interior air-conditioning device which is equipped with gas composition adjustment units (40, 60) having gas separation membranes, and adjusts the composition of the compartment interior air inside a storage compartment (1)...  
WO/2019/064651A1
[Problem] To increase trustworthiness for a consumer with regard to a commercial good and to enable a consumer to select a commercial good with ease of mind. [Solution] Provided is a retort pouch 2 that contains a food product 1, and a r...  
WO/2019/066469A1
The present invention relates to a novel use of febuxostat or topiroxostat and, more specifically, to a pharmaceutical composition for suppression of cancer metastasis and prevention and treatment of cancer, the pharmaceutical compositio...  
WO/2019/061263A1
Provided is a Lactobacillus plantarum stain DSM32493 which bears a mutation in the ATP synthase alpha subunit gene of the ATP-synthase operon. The mutation is G to A at position 506 of the ATP synthase alpha subunit gene. A method for ma...  
WO/2019/065187A1
The present invention addresses the problem of providing a jelly drink wherein a liquid part is distinctly separated from a gelatinous jelly part, a method for manufacturing a jelly drink and a method for improving the separation propert...  
WO/2019/066261A1
The present specification discloses a composition for caring for skin damage caused by fine dust, wherein the composition includes a fermented tea extract as an active ingredient and adjusts the expression level of at least one selected ...  
WO/2019/065933A1
The present invention addresses the problem of providing a fried-chicken mix capable of preparing pieces of fried-chicken of which the entire surface has a pleasing appearance like that of powdered fried-chicken, the batter has a good cr...  
WO/2019/063666A1
A composition containing a synergistic association of lactitol, lactulose and Rhamnus frangula extract for the treatment of constipation is described.  
WO/2019/067418A1
System and methods concerning easy preparation of frozen food treats and in particular, frozen food treats that are molded into desirable and fun shapes. The system and methods are directed to dispensing a treat formulation into molds. G...  
WO/2019/063697A1
The present invention relates to uses of a composition for feeding a ruminant comprising i) a non-protein nitrogen compound, and ii) a coating surrounding the non-protein nitrogen compound, wherein said coating comprises one or more laye...  
WO/2019/065932A1
The present invention addresses the problem of providing a method for manufacturing dried pasta that yields a mouthfeel akin to when pasta is eaten immediately after being cooked with heat, said mouthfeel being obtained even when the dri...  
WO/2019/066577A2
The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or allev...  
WO/2019/063131A1
The present invention discloses a snack food product comprising a plurality of savory clusters, each cluster comprising a dry mixture comprising at least one grain, at least one seed and at least one nut, the mixture being coated with a ...  
WO/2019/065396A1
Provided are: a method for producing purified Salacia genus plant extract that improves flavor and that increases the α-glucosidase inhibition activity of the extract without significantly reducing the rate of recovery of the extract wh...  
WO/2019/064954A1
[Problem] To provide fermented milk that has low hardness after fermentation and thus provides smoother texture regardless of a high fat composition. [Solution] A method for producing fermented milk containing 5 to 15 weight% of fat, the...  
WO/2018/209293A3
Nanoscale multiple emulsions, nanoparticles resulting therefrom and methods of making and using thereof are described. The nanoscale multiple emulsions are typically double nanoemulsions, such as oil-in-water-in-oil (O1AV/O2) nanoemulsio...  
WO/2019/066312A1
The present invention relates to a soy sauce composition including allulose and a method for producing same. The present invention provides a soy sauce which has a low viscosity, thus being excellent in terms of production process and ea...  
WO/2019/066252A2
Disclosed in the present specification is a composition comprising a Hibiscus syriacus extract as an effective ingredient for treating fine dust-caused skin damage, wherein the expression of at least one selected from the group consistin...  
WO/2019/063824A1
An edible product suitable for use as spreads comprising, based on the total weight of the edible product, from 15 to 80 percentage by weight (wt %) of a glyceride composition, from 20 to 85 wt % of a fat free part comprised in at least ...  
WO/2019/065058A1
Provided are: an ice brick such that it is possible to manufacture, in an inexpensive manner, an ice brick that can be used as a cold storage agent; and a method for manufacturing the ice brick. This method for manufacturing an ice brick...  
WO/2019/064033A2
The invention relates to a process for manufacturing dairy products such as yoghurt, milk and yoghurt beverages, whey cheeses and spread cheeses to which fresh and dried fruit spreads are added. The prepared spreads are added during the ...  
WO/2019/066382A2
The present invention relates to a composition for promoting the generation of adiponectin, comprising a trimethylcyclohexane compound as an active ingredient, and the composition according to the present description promotes the generat...  
WO/2019/063936A1
The present invention relates to an additive for treating beverages made from plant musts, particularly wine, beer, cider or fruit juices, and more particularly for improving the quality of such beverages, namely, for example, protein st...  
WO/2019/063465A1
The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic a...  
WO/2019/063810A1
The present invention relates to products and methods for the prevention and amelioration of bacterial contamination and degradation (spoiling) of biological material, particularly foodstuffs. In particular, the invention provides a prod...  
WO/2019/064245A1
The invention relates to a synergistic composition of naturally occurring substances, which is particularly effective in the treatment and prevention of glaucoma. The composition of the invention comprises the synergistic combination of ...  
WO/2019/066599A2
The present invention relates to a novel lactic acid bacteria and, more particularly, to a composition useful for prevention or treatment of cranial nerve and mental disorder or inflammatory disease, comprising the novel lactic acid bact...  
WO/2019/065722A1
The present invention addresses the problem of providing an oil-in-water type emulsified seasoning having suppressed adhesion to a container, a good flavor, and excellent shape retention properties. This oil-in-water type emulsified seas...  
WO/2019/063863A1
The present invention relates to a method for obtaining microcapsules having an average diameter in the range between 5 and 2000 µm and comprising, in their interior, at least one digested or dissolved product, and also to said microcap...  
WO/2019/063067A1
The invention relates to a fruit flavoring that produces a yellow taste sensation and that is obtained by (a) contacting and/or mixing at least one fruit flavoring producing a red taste sensation with (b) at least one fruit flavoring pro...  
WO/2019/066217A1
Disclosed is a method for removing pesticide residues from a plant extract, comprising a step of extracting pesticide residues from a plant extract by using a mixture of a fatty acid alkyl ester and a glyceryl fatty acid ester. By using ...  

Matches 651 - 700 out of 320,894