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Matches 651 - 700 out of 299,097

Document Document Title
WO/2016/202183A1
A formula dog food and a preparation method therefor. The dog food comprises the following raw materials: corn, wheat, millet, DDGS, wheat bran, purple sweet potato starch, kale, water spinach, lotus root starch, celery leaves, acorns po...  
WO/2016/205644A3
A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or add...  
WO/2016/203187A1
Preservation of newly-extracted roe sacks of sturgeons for subsequent harvesting of roe and caviar production, wherein said preservation employs an oil derived from roe sack membrane normally discarded in conventional caviar production. ...  
WO/2016/204429A1
The present invention relates to a heteroaryl derivative or a pharmaceutically acceptable salt thereof, a preparation method therefor, and a pharmaceutical composition for preventing or treating diseases associated with PI3 kinases, cont...  
WO/2016/204618A1
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide mat...  
WO/2016/204089A1
The present invention addresses the problem of providing a plastic fat composition that has a low trans fatty acid content, has a good flavor even in the case of containing a palm-based fat or oil or a laurin-based fat or oil, and mainta...  
WO/2016/201698A1
A yogurt-based coating composition is provided for coating frozen foods with an exterior layer. The said composition comprises from about 45%to about 54% by weight of an oil having a melting point of from about 25℃ to about 35℃, ...  
WO/2016/204689A1
There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batc...  
WO/2016/205542A1
In one embodiment, a system for preserving perishable substances includes a first compartment, a second compartment, a preservation gas source, and a control system. Each of the first and second compartments has an interior portion havin...  
WO/2016/203259A2
In the field of substance detection an apparatus can be provided for detecting the concentration of a substance in a fluid that allows detection of a substance to be made in situ, in real time. In some examples the apparatus includes a t...  
WO/2016/204141A1
The present invention addresses the problem of providing an oily food that contains a low amount of saturated fatty acids and trans-fatty acids and has a good shape retention and a low adhesion, and, in particular, an oily food that cont...  
WO/2016/204187A1
The present invention addresses the problem of providing non-tempered type chocolate which is excellent in glossy sheen and which suffers less degradation in glossy sheen over time. The purpose of the present invention is to provide hard...  
WO/2016/203259A3
In the field of substance detection an apparatus can be provided for detecting the concentration of a substance in a fluid that allows detection of a substance to be made in situ, in real time. In some examples the apparatus includes a t...  
WO/2016/202267A1
A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen ...  
WO/2016/202921A1
The invention relates to a method for producing an ice cream product with an ice cream machine having an extrusion nozzle and a cutting tool. The method comprises the steps of providing an ice cream mixture, extruding the ice cream mixtu...  
WO/2016/202725A1
The present invention relates to a pourable liquid oil-in-water emulsion comprising relatively high amounts of salt.  
WO/2016/202346A1
There is disclose a method of treating and preventing digital dermatitis in a herd of claw-bearing animals, in particular bovine digital dermatitis in a herd of cattle, comprising supplying zinc gluconate and copper gluconate to the feed...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/201706A1
Disclosed is an integration device for the extraction and purification of plant molecules, comprising: a material pulverizing module, a high pressure fluid extraction module and a centrifugation module, which are connected in sequence, a...  
WO/2016/205081A1
The present invention relates to a pregelatinized starch having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of at most 4.5. The starch is used to provide a viscosity and pulpy texture to a food product ...  
WO/2016/204271A1
The present invention discloses an immune function development promoter and growth promoter containing CCL25. Taking this immune function development promoter can promote the development of the immune function of a subject. Additionally,...  
WO/2016/204698A1
A polymer composite comprising a clay modified with a coupling agent such as an organosilane; and a plant protein matrix, wherein the coupling agent couples the modified clay to the plant protein polymeric matrix. An antimicrobial agent ...  
WO/2016/202913A1
There is disclosed a maltodextrin-free low or no sugar wafer or expanded extruded cereal product having improved moisture resistance the product comprising: (i) flour; (ii) a low molecular weight (MW) fraction of saccharide(s) with numbe...  
WO/2016/203662A1
Provided is a beer-flavored beverage, comprising (A) proline and (B) dehydroascorbic acid and having a mass ratio [(B)/(A)] of component (A) and component (B) of 0.001 to 1,000, a pH of 2 to 5, and an ethanol content of less than 1 mass%.  
WO/2016/204614A1
The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is ke...  
WO/2016/204474A3
The present invention relates to a veterinary composition, containing rifaximin crystalline forms, for treating infectious enteritis of animals including ruminants, such as cattle, sheep, and goats, mammals such as pigs, and poultry. Mor...  
WO/2016/198285A1
The present invention relates to a food composition comprising an iron nicotinate complex. Further aspects of the invention are a composition comprising an iron nicotinate complex for use in the treatment or prevention of iron deficiency...  
WO/2016/198528A1
An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.  
WO/2016/199737A1
A kit comprising a combination of confectioneries for preparing a confectionery that looks like a food consisting of a dough coating and a filling and a jelly confectionery that looks like a noodle-shaped food, said confectioneries both ...  
WO/2016/197573A1
Disclosed is a pesticide degradation method based on LED pulsed light, comprising using a spectrum controller to regulate the wavelength of the excitation light of an LED light-emitting body and to control the flash frequency of the LED ...  
WO/2016/198515A1
A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour....  
WO/2016/198633A1
The invention relates to a method for removing or reducing nitrogen or sulphur compounds which negatively affect smell and/or taste, from liquid foodstuffs or precursors thereof, said compounds diffusing through a membrane and being conv...  
WO/2016/201209A1
The present invention is directed towards compositions comprising a lecithin; a sugar alcohol, a sugar, or combinations of any thereof; and an alcohol. Compositions comprising a water soluble surfactant are further disclosed. Methods of ...  
WO/2016/199532A1
The purpose of the present invention is to obtain a sake yeast-containing composition that is capable of exhibiting well-balanced hardness and disintegrability. Provided is a composition that comprises sake yeast cells as component (A), ...  
WO/2016/198514A1
The invention relates to a dry-expanded food product comprising at least the following ingredients: a food-grade protein concentrate made of animal or plant protein; a food-grade texturizer selected from the group consisting of plant-der...  
WO/2016/198440A1
The present invention relates to a glycerin-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) less than 0.5 and comprising a) glycerin in an amount of 10% to ...  
WO/2016/201400A1
Machines and methods for cutting products. Such a machine (50) includes an annular-shaped cutting head (20) and at least one knife (22) that is oriented axially at an inner circumference of the cutting head (20) and extends radially inwa...  
WO/2016/197925A1
Disclosed are a probiotic gel particle, a preparation method thereof and a dairy product containing same, wherein the probiotic gel particle comprises: an oil layer, the oil layer being formed by edible fat and an edible antioxidant, and...  
WO/2016/199058A1
Process for producing a vegetable oils based gel dressing sauce comprising the steps: - (1, 1', 1'') of forming a mixture of vegetable oils; - (4, 4', 4'') of cooling; - (5, 5', 5'') of maturing a gel starting from the mixture of vegetab...  
WO/2016/199885A1
Provided is a blood pressure-lowering agent that is safe and has a relaxing effect. The active ingredient of the blood pressure-lowering agent is S-1-propenyl cysteine or a salt thereof.  
WO/2016/200329A1
The invention relates confectionery product comprising chocolate, wherein the chocolate has a fat phase comprising 60.0 –99.9% by weight of triglycerides, 40.0 –99.0 by weight of triglycerides having C16 –C20 saturated fatty acids ...  
WO/2016/197372A1
Provided is a green edible coating comprising Gardenia Blue pigment and beta-carotene. The edible coating has a color shade h of at least 95 at the CIELAB color scale and preferably also has a color value a* of at most -5 at the CIELAB c...  
WO/2016/200183A1
A composition for prevention or treatment of uterine myoma comprising (2-([1,1'-biphenyl]-4-yl)-N-(5-(1,1-dioxidoisothiazolidin-2- yl)-1H-indazol-3-yl)acetamide, BAI) as an effective ingredient of the present invention inhibits prolifera...  
WO/2016/200325A1
The invention relates to a process for producing solid seed particles comprising an edible fat, the process comprising the steps of (a)providing a flow of edible fat, the edible fat having an outset temperature (OT), (b)in a crystallizat...  
WO/2016/200324A1
A method of increasing an endotherm melt peak position of an edible fat to an increased value compared to a starting value is disclosed, said increased value being about 40 degrees Celsius or higher, said endotherm melt peak position bei...  
WO/2016/200327A1
A seed particle product is disclosed, the seed particle product comprises a fat phase, said fat phase comprising 60.0 - 99.9% by weight of triglycerides, and 40.0 - 99.0% by weight of triglycerides having C16 - C24 saturated fatty acids ...  
WO/2016/198651A2
The present invention relates to a novel process for producing hemicellulose fractions from cereal crops, comprising pressurized hot water extraction of hemicellulose fractions from cereal crops in combination with subsequent enzymatic t...  
WO/2016/200056A1
The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi al...  
WO/2016/198131A1
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-...  
WO/2016/198659A1
A nozzle is provided for an apparatus for depositing a liquid, semi-liquid or semi-solid food product. The nozzle (200) comprises a proximal end (202) and a distal end (204), the distal end (204) having an outlet (208) for depositing the...  

Matches 651 - 700 out of 299,097