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Matches 651 - 700 out of 300,587

Document Document Title
WO/2017/033616A1
To provide an agent for protecting upper respiratory tract or a food or drink composition for protecting upper respiratory tract that is efficacious for ameliorating various symptoms relating to upper respiratory tract. Provided are an a...  
WO/2017/034014A1
The present invention relates to a composition having such a configuration that a ceramide raw material included in cyclodextrin is adhered onto a collagen peptide or granules each containing the collagen peptide. The composition can be ...  
WO/2017/032885A1
Synthetic nutritional compositions tailored for infants of specific ages comprising cholesterol in concentrations reflecting those found in human milk produced for infants of the same specific ages, and nutritional systems comprising them.  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/031839A1
Provided are an L-asparaginase mutant with improved enzyme activity and a construction method thereof, wherein the mutant is constructed on the basis of the amino acid sequence as shown in the SEQ ID NO.2, in which glycine at position 10...  
WO/2017/032685A1
The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt.%, said article comprising: • 50-95 wt.% particulate seasoning components; • 2-30 wt.% oil, said oil having a solid fat conte...  
WO/2017/031817A1
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping compositi...  
WO/2017/033710A1
Provided is an oral composition in which a characteristic off-flavor produced by blending A) LM pectin and B)at least one foaming agent selected from the group consisting of sodium hydrogen carbonate, potassium hydrogen carbonate, sodium...  
WO/2017/033676A1
Provided are: a method for producing coffee beans whereby, in the production of coffee beans roasted to a desired level, coffee beans having an exact roasting level can be produced without depending on the skill of an operator producing ...  
WO/2017/033674A1
Provided are: a method for producing a soya bean oil having reduced odour in bright places; a method for producing a mixed oil obtained by mixing said soya bean oil; and a method for inhibiting soya bean oil odour in bright places. The m...  
WO/2017/032677A1
The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging betwee...  
WO/2017/032689A1
The invention generally relates to a cartridge comprising a gel. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery, a kit, the use of a cartridge for preparing an item of...  
WO/2017/033850A1
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a sm...  
WO/2017/032886A1
Gender specific synthetic nutritional compositions comprising cholesterolin concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutri...  
WO/2017/035524A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/034132A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/031552A1
A multilayer container for elevated temperature, high pressure processing of a material within the container, using a pressure transmission liquid within the container, the multilayer container having a container wail comprising an inner...  
WO/2017/032003A1
An aromatic automatic juicing vending machine having a billboard, for use in pressing, on the basis of a user instruction, raw material fruits and vegetables into juice and vending same. The aromatic automatic juicing vending machine hav...  
WO/2017/033388A1
A smoking device (10) has a smoking chamber (14), a smoke generating chamber (16), a heater (28) for smoking, a linking pathway (30), and a fan (32). The smoking chamber (14) accommodates raw material (F) for a smoked food product. The s...  
WO/2017/035448A1
A method and apparatus for assisting the cooling or heating of product, such as beverages, in a container can include agitating the contents of the container to create movement and to generate eddy currents in the contents. The method an...  
WO/2017/030187A1
The present invention provides an instant fermented tea beverage composition that includes soluble fermented tea solids and at least one compound selected from the group consisting of vanillin, ethyl vanillin, and heliotropin and that is...  
WO/2017/029803A1
Provided is a method for producing a fermented milk whereby a fermented milk with a high concentration that has excellent flavor and texture can be produced at a low cost. The method for producing a fermented milk, whereby a fermented mi...  
WO/2017/031468A1
The present invention provides a low-risk, unobtrusive and noninvasive method and device for treatment of obesity and eating disorders. In embodiments, the device is a gastric device suitable for placement in a stomach of a subject. The ...  
WO/2017/030443A1
Composition for treatment of mucus on fish gills for a therapeutic or a prophylactic treatment of an amoebic gill disease in fish, where the composition comprises an ex- truded fish feed supplemented with arginlne; said fish feed compris...  
WO/2017/031345A1
Compositions and methods for generating ClO2 gas are disclosed. A composition that includes a chlorite salt is activated by exposure to ultraviolet light. After an optional storage period, the composition is then exposed to moisture, res...  
WO/2017/031012A1
Compositions and related methods are provided to protect lipids such as oilseeds and algae, and other bioactive aliments from ruminal degradation. The lipids are protection by creating a matrix of cross-linked and denatured proteins usin...  
WO/2017/030454A1
The object of the invention is a feed additive derived from broad- leaved wood, obtained in the result of the process of pyrolysis as well as the application of this feed additive. In accordance with the invention, the feed additive is c...  
WO/2017/030081A1
The dusting-flour mix for deep-fried food according to the present invention contains waxy potato starch. The content of the waxy potato starch is preferably 20-80 mass%. It is preferred that the dusting-flour mix further contains 10-80 ...  
WO/2017/030876A1
A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easil...  
WO/2017/027946A1
The invention relates to a nutritive vaccine complex for exclusive use intra-ovum, to a method for producing the complex and to a method of use for simultaneous intra-ovum immunisation and nutrition of avian species, which complex repres...  
WO/2017/030592A1
Herein disclosed is a method of processing a medium containing algae microorganisms to produce algal oil and by-products, comprising providing the medium containing algae microorganisms; passing the medium through a rotor-stator high she...  
WO/2017/030818A1
Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natur...  
WO/2017/030292A1
The drug action mechanisms and core techniques of the present invention are summarized in figure 1. Specifically, malignant denatured proteins, such as mutant Huntingtin protein or α-synuclein, stick together to grow into oligomer aggre...  
WO/2017/029558A3
The present invention provides methods for treating and preventing viral disease in farmed fish. In particular, the present invention relates to compositions and methods for improving heart health in farmed salmon.  
WO/2017/030410A1
The present invention relates to a composition for prevention or treatment of metabolic syndrome or for antioxidation containing black bean leaf extracts and flavonol glycosides isolated therefrom as active ingredients. It has been confi...  
WO/2017/030082A1
The method according to the present invention for manufacturing frozen cooked and seasoned noodles comprises: 1) a step for extruding a dough, which is prepared using a starting powdery material comprising 70 mass% or more of common whea...  
WO/2017/029244A1
The invention relates to a powder comprising allulose, wherein the average particle size of the powder is within the range of not more than 5.0 mm, preferably within the range of (i) not more than 900 μm; (ii) from 900 μm to 2.0 mm; or...  
WO/2017/031502A1
The present invention relates to methods for conferring mTOR mediated physiological benefits by administering a composition having phospholipids, omega-3 fatty acids, and an antioxidant, or a krill extract to a mammal in need thereof.  
WO/2017/031154A1
A system (10) for manufacturing a comestible is provided including a comestible source (20) and a pair of movable walls (40) downstream of the comestible source (20). The pair of movable walls (40) includes a first movable wall (45) and ...  
WO/2017/030383A3
Provided is a pharmaceutical composition for preventing or treating muscular dystrophy containing Psoralea corylifolia-derived bakuchiol as an active ingredient. The pharmaceutical composition is effective for stimulating myocyte regener...  
WO/2017/030383A2
Provided is a pharmaceutical composition for preventing or treating muscular dystrophy containing Psoralea corylifolia-derived bakuchiol as an active ingredient. The pharmaceutical composition is effective for stimulating myocyte regener...  
WO/2017/030919A1
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is d...  
WO/2017/030367A1
The present invention relates to an isonitramine and to a pharmaceutical composition for preventing or treating metabolic diseases and a health food for alleviating metabolic diseases each containing a stereoisomer and racemic mixture of...  
WO/2017/031371A1
Disclosed herein are formulations for promoting honeybee health. In some embodiments, the formulations include an aqueous solution having an organic acid, one or more buffering agents, one or more coloring dyes, and one or more strains o...  
WO/2017/029246A1
The invention relates to an edible allulose caramel, to a method for the preparation thereof, to its use as well as to foodstuffs and beverages comprising the edible allulose caramel.  
WO/2017/030861A1
Systems, apparatuses, and methods for making a frozen beverage are disclosed. In the systems, a mixing stage mixes water and syrup to form a mixture. An ingredient flow path upstream the mixing stage feeds the water and syrup to the mixi...  
WO/2017/031406A1
Described herein are shortening compositions comprising a high stearic high oleic sunflower oil obtained by directed intraesterification, a hard fat and optionally a cellulose fiber, wherein the hard fat is other than a palm fat.  
WO/2017/030206A1
The present invention addresses the problem of providing a dispersion stabilizer that has an effect of improving or stabilizing the dispersibility of a solid matter insoluble in an aqueous medium and/or a liquid component immiscible ther...  
WO/2017/030160A1
The present invention identifies and enables the utilization of biofunctional components. The present invention address the problem of providing a novel use for a pork bone extract that includes un- or undercarboxylated osteocalcin (GluO...  
WO/2017/029802A1
Provided is a method for producing a fermented milk whereby a fermented milk with a high concentration that has excellent flavor and texture can be produced at a low cost. The method for producing a fermented milk with a high protein con...  

Matches 651 - 700 out of 300,587