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Matches 701 - 750 out of 324,835

Document Document Title
WO/2019/164491A1
This disclosure is drawn, inter alia, to methods, systems, products, devices, and/or apparatus generally related to caramel-coated popped popcorn. The caramel-coated popped popcorn, prior to popping, includes a caramel liquid, unpopped p...  
WO/2019/162950A1
Methods and platforms are provided for maintaining a population of natural enemies on plants, prior and/or parallel to an occurrence of respective prey pests, by associating with the plants platform(s) comprising mechanical support(s) wi...  
WO/2019/161631A1
Provided are a lactobacillus reuteri SS23-52, preparation of dry powder starter thereof, and application thereof in purebred probiotic yogurt. The lactobacillus reuteri SS23-52 is preserved in the China General Microbiological Culture Co...  
WO/2019/163437A1
The present invention addresses the problem of providing an effective and highly safe osteoclast differentiation inhibitor and a food or beverage, a medicine, a supplement, and a cosmetic exhibiting an osteoclast differentiation-inhibiti...  
WO/2019/162362A1
The present invention refers to a method for detoxification of contaminated substances. In addition, the present invention is directed to a composition comprising a contaminated substance and a particulate magnetic composite material and...  
WO/2019/162621A1
The invention concerns a method for producing a resistant dextrin comprising: a) a step of dehydration and acidification of a pea starch in order to provide a dehydrated and acidified pea starch composition; b) a step of heat treatment o...  
WO/2019/162343A1
The present invention relates to devices and method for pasteurizing and/or sterilizing particulate material using an electron beam. The device (10) includes at least one electron source (20) for generating an electron beam, a treatment ...  
WO/2019/164194A1
The present invention relates to: a Podoviridae bacteriophage Sal-HEP-1 (accession number: KCTC 13454BP) isolated from nature, the Podoviridae bacteriophage Sal-HEP-1 having the ability to kill Salmonella Heidelberg bacteria and having a...  
WO/2019/161564A1
A preparation method for a ginkgo composite cereal and a ginkgo composite cereal, comprising ginkgo nut husking; breaking and slurrying; adding compound bacteria detoxifier for fermentation; drying and crushing; performing extrusion proc...  
WO/2019/164283A1
The present invention relates to Blautia sp. bacterium-derived vesicles and a use thereof. The present inventors experimentally found that significantly reduced levels of the vesicles are in clinical samples from patients with colorectal...  
WO/2019/162440A1
A protein-rich fraction from oilseed meal of sunflower or Brassica L. seed which is obtainable by a process of electrostatic separation. The dry sunflower protein-rich composition may comprise a dry matter content of sunflower proteins r...  
WO/2019/161487A1
Beef protein was hydrolyzed with each of six commercial enzymes (alcalase, chymotrypsin, trypsin, pepsin, flavourzyme, and thermoase). Electronic tongue measurements showed that the hydrolysates had significantly (p < 0.05) lower bitter ...  
WO/2019/163777A1
The present invention pertains to: an enzyme that shows α-1,6-glucosyl transfer activity, is capable of utilizing a partial degraded product of starch as a substrate, exhibits heat resistance, and is suitable for industrial application;...  
WO/2019/165256A1
A method for creating a cold formed bar such as a fruit and vegetable bar. The invention is an improved process for manipulating the total sugars without having the cold formed bar lose its characteristic texture or appearance. In one as...  
WO/2019/163594A1
[Problem] The present invention addresses the problem of efficiently isomerizing lycopene, more specifically, shortening a step for isomerizing lycopene. [Solution] As the results of intensive studies, the present inventor found that lyc...  
WO/2019/164043A1
The present invention relates to a low-calorie mayonnaise composition containing 25-30 wt% of olive oil, 20 wt% of an aqueous MC solution, and 12-15 wt% of egg yolk, and has a remarkable effect of providing novel intestine-regulating, lo...  
WO/2019/165309A1
The present disclosure relates to methods and compositions for weight management and/or hunger control combining a bolus dose of a taste receptor agonist targeting enteroendocrine cells beyond the stomach with food products.  
WO/2019/162509A1
The various aspects presented herein relate to processes for preparing food ingredients, flavors and sweeteners from extracts of plants that contain terpene glycosides such as Stevia rebaudiana Bertoni, Rubus suavissimus or Siraitia gros...  
WO/2019/161567A1
A preparation method for ready-to-eat crabs, comprising the following steps: S1. cleaning: putting the chosen crabs in clear water to rest and purify for 30-60 minutes until wastewater and impurities are removed from the crabs; then clea...  
WO/2019/165002A2
Rate of rancid flavor development in oil-based sauces and dressings can be slowed down by addition of a mixture containing sequestering agents for dissolved oxygen and heavy metal ions that are derived from vinegar and fruit juices. The ...  
WO/2019/164651A1
The teachings envision a formulation including two or more edible plant oils or creams; and a product resulting from cooking one or more types of legumes. The formulation may be a condiment spread, topping, or cooking or baking ingredien...  
WO/2019/163257A1
Provided is a highly safe composition which is to be administered to pregnant and/or breastfeeding women so as to prevent a respiratory disease in infants born to the women. The composition for preventing a respiratory disease comprises ...  
WO/2019/165191A1
An all-natural hot dog including cultured celery juice powder, cherry powder, dried distilled vinegar, and natural liquid smoke and containing no nitrates or nitrites except for those naturally occurring in sea salt and cultured celery j...  
WO/2019/164960A1
Systems and methods are presented for a swallowable pH sensor made entirely of edible and digestible materials. A substrate is provided and an electrical circuit pattern is printed on a top surface of the substrate. The electrical circui...  
WO/2019/161444A1
A method for preparing a plant derived product or a process intermediate or a process input, the method comprising the steps of providing a plant derived starting material, subjecting the starting material to a forward osmosis step again...  
WO/2019/163176A1
The present invention addresses the problem of providing an effective and highly safe osteoclast differentiation inhibitor and a food or beverage, a medicine, a supplement, and a cosmetic exhibiting an osteoclast differentiation-inhibiti...  
WO/2019/164783A1
Embodiments relate to a concentrate and a product comprising a kavalactone extract comprising kavalactones comprising two or more of kavain, dihydrokavain, methysticin, dihydromethysticin, yangonin, and desmethoxyyangonin, wherein the ka...  
WO/2019/159869A1
A beverage includes fructose, whey minerals, salt, and tea flavor, and satisfies the following conditions 1 and 2. Condition 1: If the beverage does not contain sucrose (sugar), the content (g) {fructose/(monosaccharides + disaccharides)...  
WO/2019/160024A1
Provided is a composition for reducing blood pressure and/or reducing neutral fats that has few side effects and is very safe. The composition for reducing blood pressure and/or for reducing neutral fats comprises a casein hydrolysate an...  
WO/2019/160023A1
Provided is a stroke-preventing composition that has few side effects and is highly safe. The stroke-preventing composition contains casein hydrolysate and resistant dextrin. Ideally, the casein hydrolysate contains a peptide comprising ...  
WO/2019/159682A1
The purpose of the present invention is to provide a bitter melon extract that is more convenient and safer, has an effect of, for example, effectively lowering LDL cholesterol in human beings, and is capable of ameliorating lipid metabo...  
WO/2019/158605A1
The invention relates to a cooling tool (1) for a food or animal feed extruder (E), the cooling tool having i) an inlet end (3), which can be fixed to a food or animal feed extruder (E) and at which extrudate (4) can be led into the cool...  
WO/2019/122749A8
The invention relates to a method of producing a heat-modified starch comprising the steps of: (i) preparing a starch milk containing between 30 and 40% by weight, preferably between 35 and 37% by weight, solid matter, (ii) adding a powd...  
WO/2019/157573A1
The invention relates to the dairy and canning industry and can be used during the production of fermented dairy products made from the fermented dairy product "qatiq", potable water, chopped greens, wheat flour, chicken eggs, rice, peas...  
WO/2019/158736A1
The invention relates to a composition comprising an active substance dispersed in a matrix, said active substance comprising or consisting substantially of a mixture of betaine and ascorbic acid, said matrix being a crystalline matrix c...  
WO/2019/158494A1
The invention provides an edible fiber comprising a biopolymer and a plasticiser; wherein the weight ratio of biopolymer to plasticiser is about 1:0.25 to about 1:3; and wherein the fiber has a diameter of about 0.5 µm to about 1 mm.  
WO/2019/159914A1
The present invention provides a calcium dissolution accelerator that can be added to foods, feeds, or fertilizers, etc., the calcium dissolution accelerator containing, as an active ingredient, at least one selected from the group consi...  
WO/2019/160146A1
Provided is a curcumin-containing composition that has improved oral absorbability. This oral ingestion composition comprises (A) a noncrystalline body-containing solid curcumin and/or an analogue thereof and (B) a solid water-soluble po...  
WO/2019/161413A1
A method of reducing a moisture content of brewers' spent grain (BSG) comprising exposing an amount of BSG to infrared radiation.  
WO/2019/158578A1
The invention relates to a product (1) comprising a plurality of portions (21-26) of flavouring substances associated with fastening arrangements (31-36; 41'-46'). The fastening arrangements (31-36; 41'-46') can be modified with energy t...  
WO/2019/160599A1
A Euglena derived composition may include a feed component for use as an animal feed composition and made from corn, soy, corn or soy derivatives or byproducts, or grains and an added whole cell Euglena biomass, including beta-1,3-glucan...  
WO/2019/161239A1
Meat substitutes include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product includes one or both of non-fat dry milk and buttermilk powder. The carbohydrate includes one or both of syrup sol...  
WO/2019/160945A1
Confectionery compositions which comprise stevia leaves for use in confectionery products are disclosed. In certain non-limiting embodiments of the disclosed formulations, the confectionery composition containing stevia leaves exhibits l...  
WO/2019/161079A1
Some embodiments relate to metal binding agents and chelators for preparing food products (including nutritional supplements) from vegetable and plant sources for the reduction of heavy metal content. In some embodiments, the plant sourc...  
WO/2019/157592A1
A process of producing an edible powder containing cannabis including providing a desired quantity of cannabis oil, a cannabis isolate or a cannabis distillate, mixing the cannabis oil, cannabis isolate or cannabis distillate with a solv...  
WO/2019/159434A1
Yuko or an extract thereof can be suitably used for the sterilization or bacteriostasis of foods, cosmetics, and the like to increase a wide range of antibacterial activities, and in particular, to suppress the growth of bacteria that ar...  
WO/2019/160365A1
The present application relates to a method for producing a fermented composition and, more particularly, to a method for producing a fermented composition with improved odor comprising the steps of: preparing a grain powder; primarily f...  
WO/2019/160103A1
The purpose of the present invention is to provide: a composition effective for improving a hepatic function, particularly for improving a hepatic function by promoting hepatic lipid metabolism; and a composition effective for treating o...  
WO/2019/158755A1
A process of extracting or purifying proteinaceous material and/or fibraceous material from brewer's spent grain (BSG), the process comprising the steps of: Providing brewer's spent grain; Performing saccharification by enzymatic treatme...  
WO/2019/158541A1
The invention relates to nutritional compositions, its preparation method and solid or semi- solid nutritional products comprising such compositions that support the entire musculoskeletal system of athletes, and to uses of such composit...  

Matches 701 - 750 out of 324,835