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Matches 701 - 750 out of 320,240

Document Document Title
WO/2019/046968A1
The present invention relates to agricultural practices for maximizing carbon sequestration, enhanced productivity, sustainable farming and minimizing greenhouse gas emissions. In one embodiment, there is provided a method comprising: pl...  
WO/2019/048490A1
Provided are nutritional compositions having a decreased protein content. Further disclosed are nutritional composition having a protein or protein equivalent source that includes intact protein, beta-casein enriched casein hydrolysate, ...  
WO/2019/049975A1
The present invention addresses the problem of reducing a harsh taste derived from sodium in a sodium-containing colorless transparent beverage. A sodium-containing colorless transparent beverage, wherein lactose and/or at least one type...  
WO/2019/017676A9
The present invention relates to a composition comprising ethyl vanillin or a pharmaceutically acceptable salt thereof as an effective ingredient for preventing or treating muscle disease or for improving a muscle function. Having the ca...  
WO/2019/048564A1
The present invention proposes a novel method for masking the bitter flavour of protein-rich food products, by using vanillin and/or ethylvanillin as an agent for masking the bitterness of protein-rich food products.  
WO/2019/050287A1
The present invention relates to a Lactobacillus rhamnosus LM1019 strain (accession number: KCCM12308P), and a composition for preventing and treating obesity or diabetes including same. Specifically, the Lactobacillus rhamnosus LM1019 s...  
WO/2019/049264A1
A container-packed green tea beverage containing the following components (A) and (B): (A) astragalin in an amount of 1 to 100 ppm by mass; and (B) vanillin in an amount of 19 to 300 ppb by mass.  
WO/2019/048716A1
Plug (5a) for high-pressure processing machines, comprising a bag (6), a duct (20) for the passage of a pressurising fluid to the bag, another duct (13) for filling and emptying a product to be pressurised and a valve (7). The plug is fu...  
WO/2019/049915A1
The present invention addresses the problem of providing an emulsified seasoning and a method for manufacturing the same, the emulsified seasoning being manufactured using beans or seeds having a moisture content of 50% or less, an oil/f...  
WO/2019/048684A1
The invention relates to a method for controlling a container treatment machine (1) and/or a beverage treatment machine (1), wherein said treatment machine treats containers and/or beverages using predeterminable parameters (P1), wherein...  
WO/2018/147718A3
The cocoa pod pericarp (CP) is used to produce a nutritional ingredient in the form of flour using convection heating, freeze-drying and or microwave drying. The dry CP physical and technological properties observed show that it can be p...  
WO/2019/050568A1
A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can...  
WO/2019/049611A1
The present invention addresses the problem of providing a method for producing highly pure hydrogen gas using a simple method at low cost. The problem is solved by: a production method for hydrogen gas, characterized by reacting a "mine...  
WO/2019/051162A1
Exemplary embodiments of the disclosure may be drawn to a device having one or more chambers. The one or more chambers may contain immobilized lipase and a phytosterol processing excipient. The device may also include an inlet fluidly co...  
WO/2019/047440A1
An application of a Bacteroides fragilis extract in preparing a drug or food for preventing or treating an inflammatory bowel disease. The Bacteroides fragilis extract is capsular polysaccharide A from Bacteroides fragilis. The prepared ...  
WO/2019/050598A1
The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and a first polysaccharide in t...  
WO/2019/048654A1
A process for splitting protein materials of animal or plant origin to peptides with molecular weights from below 10KDato 260 KDa, decontamination of bone meal and destroying allergenic proteins. For these purposes the protein materials ...  
WO/2019/046916A1
The present invention relates to a device that is capable of promoting rapid cooling/freezing of liquids and of pasty and solid foodstuffs in general, wherein said device is formed by diverse components that make the cooling/freezing act...  
WO/2019/050240A1
The present invention provides an exosome kit comprising an iontophoresis device with a mask pack, a mask sheet or a patch to which a composition comprising a stem cell-derived exosome as an active ingredient is applied or immersed in fo...  
WO/2019/048776A1
The present invention relates to a powder made of insects, for use in the prevention or reduction of stress in fish being farmed.  
WO/2019/049976A1
The present invention addresses the problem of reducing sodium-derived sliminess perceived during drinking of a colorless transparent beverage that contains sodium and has a pH of 4.0-7.0. A colorless transparent beverage that contains s...  
WO/2019/043275A1
The invention relates to a method for obtaining a product based on raw rice mixed with ingredients such as extra-virgin olive oil, vegetables, seafood, fish and meat, a cooking method being established for producing a pre-cooked product,...  
WO/2019/046782A2
In some aspects, the present disclosure provides methods for producing a food product containing single-cell organisms. Methods may comprise providing a reactor with a colony forming organism, sugar-containing material, and nitrogen-cont...  
WO/2019/042197A1
A functional soy whey beverage having a refreshing flavor and a manufacturing method thereof are provided. The method comprises: selecting fresh fermented soybean yellow serofluid as a raw material for manufacturing the functional soy wh...  
WO/2019/043191A1
The present invention relates to animal feed or animal feed additives comprising polypeptides having protease activity and uses thereof. It also relates to the methods for producing the proteases and for using the proteases to improve an...  
WO/2019/046819A1
A method of processing a fruit or vegetable is described. The method includes contacting a fruit or vegetable in an optimizer with a first deacidified juice, the first deacidified juice including at least one bulking agent and a sugar co...  
WO/2019/044163A1
The present invention pertains to a method for reducing the content of 2-mercapto-3-methyl-1-butanol (2M3MB), which is a major causative substance of the generation of an onion-like smell, in a fermented beer-like effervescent beverage m...  
WO/2019/042821A1
A needle register for injection apparatus for injecting liquid into food products, comprising: a needle carrier (10) forming a distribution chamber (16) for the liquid; a plurality of parallel hollow needles (12) which are held on the ne...  
WO/2019/044121A1
Provided are: highly dispersed basic magnesium carbonate powder in which aggregation of primary particles is suppressed and which can be developed for various applications; and a method for producing the same. The highly dispersed basic ...  
WO/2019/046660A1
Nutritional supplement compositions are disclosed for improving health and function of the gut-brain-axis (GBX) and one or more mood states (MS) of an individual - also described as Mental Wellness (MW). Nutritional supplements disclosed...  
WO/2019/045800A1
Disclosed are the compositions for the effective regulation of carbohydrate breakdown and absorption. More specifically, the invention discloses compositions containing at least 10% w/w or above of 1-O-galloyl-β-D-glucose (β-glucogalli...  
WO/2019/041017A1
A method and apparatus for pasteurizing and drying marijuana plant materials using a microwave-vacuum chamber. The pasteurizing and drying are carried out with no use of ionizing radiation and with rapid drying. Pasteurization is done at...  
WO/2019/046480A1
Methods of production of edible filamentous fungal biomat formulations are provided as standalone protein sources and/or protein ingredients in foodstuffs as well as a one-time use or repeated use self-contained biofilm-biomat reactor co...  
WO/2019/044552A1
[Problem] To provide a food or a preparation which contains sea cucumber saponins at a constant ratio even in the case where saponin contents in sea cucumbers largely vary depending on sea cucumber individuals, catch areas, fishery seaso...  
WO/2019/045942A1
Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and/or sharpness of the supplement when consumed. The present invention describes a composition suitable for use in a dietary fibe...  
WO/2019/046638A1
Nutritional supplement compositions for enhancement of day-time mood and night-time sleep quality are disclosed. A nutritional supplement composition can include one or more of plant material from Corn grass, Griffonia seed, vitamin B3 (...  
WO/2018/236926A3
This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical ...  
WO/2019/046208A1
Improved methods and apparatus for dry hulling or dry peeling harvested crops, particularly pistachio nuts, are disclosed. The methods and apparatus of the present invention provide crop harvesting with great efficiency resulting in cons...  
WO/2019/042994A1
A protein free vegetable whipping cream comprising an anionic emulsifier and a low viscosity hydroxypropylmethyl cellulose maintains low viscosity during storage and has excellent whipping properties.  
WO/2018/236923A3
This disclosure describes methods to separate solids from liquids in a production facility. A process separates components in the process stream by applying non-condensable media to create density differences and then using a mechanical ...  
WO/2019/045263A1
The present invention provides an antibacterial composition containing, as an active ingredient, a culture solution obtained by culturing Enterococcus faecalis SL-5 in a medium to which vitamins and additional amino acids are added. The ...  
WO/2019/044092A1
The present invention addresses the problem of providing: a method for producing mineral ionized water that makes foods palatable and has excellent solubility or dispersibility, or a method for producing a processed food or processed fue...  
WO/2019/044964A1
The present invention provides an exercise efficiency-improving composition, a fatigue-reducing composition, and a dynamic visual acuity-improving composition characterized by containing a kaempferol analog.  
WO/2019/043251A1
The present invention relates to novel compounds which are particularly useful for the synthesis of novel chromanol derivatives. These compounds have interesting properties. Particularly, the novel chromanol derivatives have interesting ...  
WO/2019/045509A2
The present invention relates to fish sauce and a method for producing the fish sauce and, more particularly, to fish sauce having increased tryptophan and a method for producing the fish sauce, in which the antioxidant potential may be ...  
WO/2019/044915A1
[Problem] To provide a fry noodle mass that, upon having been sealed in a cup-form container, experiences minimal incidence of being flipped over within the cup due to external impact. [Solution] According to the present invention, a pre...  
WO/2019/043189A1
The present invention relates to animal feed or animal feed additives comprising polypeptides having protease activity and uses thereof, wherein the polypeptide is an S8 protease obtained or obtainable from the taxonomic order Xanthomono...  
WO/2019/043611A1
An intranasal device for weight loss comprises at least one first elastic clip (2) having an inner arm (3) adapted to be inserted in a nasal cavity and at least partially soaked with at least one scented substance or mixture of scented s...  
WO/2019/041740A1
A nitrite-free Cantonese style sausage with flammulina velutiper and a preparation method therefor, relating to the technical field of safe processing of foods. The formula of the Cantonese style sausage with flammulina velutiper compris...  
WO/2019/045451A1
The present invention relates to a cartilage regeneration composition containing HAPLN1 as an active ingredient, and according to the present invention, HAPLN1 protein can stimulate cartilage formation and joint cartilage regeneration, a...  

Matches 701 - 750 out of 320,240