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Matches 701 - 750 out of 306,456

Document Document Title
WO/2017/118529A1
Disclosed is a device (1, 100) for dispensing a food composition (13) from a receptacle (8, 108) comprising a compressed gas inlet (9, 109), the device comprising: a compressed gas source (12); a gas conduit (11) extending from the compr...  
WO/2017/119825A1
The invention relates to a sweetening formulation consisting of sugar cane, steviol glycosides of between 95% and 99% purity, chicory inulin, docosahexaenoic acid (DHA) from marine algae, phytosterols and selenium from yeast. The formula...  
WO/2017/119756A1
The present specification relates to a novel peptide and a composition containing the same and, more specifically, to a novel peptide exhibiting a wrinkle-improving, anti-aging, skin-whitening, or anti-inflammatory effect, and to a wrink...  
WO/2017/120383A1
The invention provides compositions and methods for improving health. More particularly, the invention relates to compositions and methods that help achieve sustained low blood glucose levels via a dietary regimen characterized by a low ...  
WO/2017/119806A1
The method comprises the steps of subjecting the milk to an ultrafiltration (UF) process in which a UF retentate is obtained, with a protein level of between 7.9% and 8.7%, as well as a UF permeate. The UF permeate is subjected to nanofi...  
WO/2017/119535A1
The anti-aging cosmetic composition comprising carnosine, a soy peptide, and an Andrographis paniculata extract as active ingredients according to the present invention is not only capable of reducing skin aging effectively by having the...  
WO/2017/120480A1
A method for making a highly soluble stevio! glycoside composition is described. The resulting composition readily provides solutions with at least 0,5% concentration.  
WO/2017/119959A1
The present invention relates to an animal feed bolus having two or more sections, wherein each section has a different composition. The different sections of the bolus are formulated to have different release times and/or to provide com...  
WO/2017/119509A1
The invention provides an agent for improving or treating taste disorders and/or appetite disorders that has glutamic acid or a salt thereof as an active ingredient. In particular, the invention is effective against taste disorders and/o...  
WO/2017/119354A1
An alcoholic beverage of the present invention contains an alcohol, and a plant extract or a fermenting mash extract. The total monosaccharide and disaccharide content, except for sugar alcohols, does not exceed 2g/100ml relative to the ...  
WO/2017/117768A1
A portable pineapple peeler (100), comprising: a peeler body (120) and a handle (110) which are detachably connected together. The pineapple peeler (100) further comprises a connection rod (140) between the peeler body (120) and the hand...  
WO/2017/119353A1
This food or beverage includes a high-sweetness sweetener and a plant extract or moromi extract, wherein the plant extract or moromi extract is one or more components selected from an extract from olives, extract from grape seeds, extrac...  
WO/2017/118528A1
Disclosed is a device for dispensing a frozen confection (6) from a container (1 ). The container (1 ) comprises a product compartment (4) containing the frozen confection and having a product outlet (2) and a moveable wall (5) through w...  
WO/2017/118521A1
An apparatus (10) for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer, the apparatus comprising a chamber (12) for storing the particulate material, and a supply of frozen conf...  
WO/2017/120411A1
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack ...  
WO/2017/119767A1
The present invention relates to a pharmaceutical composition for inhibiting anticancer drug resistance which contains a rare ginsenoside CSH1 (Rg6) as an active ingredient. The CSH1 (Rg6) was found to promote the binding of BRCA1 and Ra...  
WO/2017/118524A1
An apparatus (10) for delivering particulate material (50) to a flowing stream of frozen confectionery material (40) to provide a single serving to a consumer, the apparatus comprising: a dispenser for the particulate material; and a dis...  
WO/2017/120293A1
A method and an apparatus for heating a food product constituted of a sandwich or the like, before it is consumed, in which the food product (4) is enclosed between at least a first heating element (6) and a second heating element (7) fa...  
WO/2017/120267A1
A device for the controlled delivery of a single service portion of buttered flavored toppings is disclosed. The device comprises a three ounce plastic vessel or bottle, wherein the bottle has a top that screws on to the bottle and where...  
WO/2017/119797A1
The present invention relates to a growth supplement and a nutraceutical composition for improving the production efficiency of agricultural and livestock products and, specifically, to: a growth supplement containing a sugar, a hydrocar...  
WO/2017/119174A1
Provided is a fluid sterilization device, comprising a flow path for causing a fluid to flow, and a light source which irradiates ultraviolet light with a wavelength of 290-310nm toward the fluid which flows through the flow path. The fl...  
WO/2017/119574A1
A composition for relieving a hangover, according to the present invention, contains Aurantii fructus immaturus, Ponciri fructus, a trifoliate orange conserve or a mixture thereof, and thus can promote the degradation of formaldehyde, fo...  
WO/2017/118525A1
Disclosed is a device (1) for dispensing a frozen confection (13) from a receptacle (8) having a longest dimension (L). The receptacle comprises: a first compartment (20) containing the frozen confection and having a product outlet (22);...  
WO/2017/118944A1
The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also p...  
WO/2017/120073A1
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive. The capsule releases the additive in response to a trigger condition associated...  
WO/2017/117767A1
A detachable pineapple peeler (100), comprising a peeler body (120) and a handle (110) detachably connected to the peeler body (120). The peeler body (120) and the handle (110) are detachably connected together, and therefore the peeler ...  
WO/2017/119565A1
The present invention relates to a method for producing a fermented red ginseng powder dispersion liquid having increased dispersibility and ginsenoside content. The method for producing a fermented red ginseng powder dispersion liquid c...  
WO/2017/118526A1
Disclosed is a device (1) for dispensing a food composition (13) from a receptacle (8) wherein: the receptacle comprises a compressed gas inlet (9) comprising an inlet orifice5 (90) at least partially surrounded by at least two concentri...  
WO/2017/119476A1
Provided are: a composition for preventing neurological diseases; use of a material for preventing neurological diseases; and a method for preventing neurological diseases. It has been discovered that a heat-treated product of an animal/...  
WO/2017/118527A1
Disclosed is a valve (7) for dispensing frozen confection, wherein the valve comprises: (a) a housing (40) having a bore (49) extending from an outlet end (44) having an outlet orifice (42) to a sealed end (45), the housing comprising an...  
WO/2017/119507A1
[Problem] The present invention addresses the problem of providing a method for manufacturing frozen noodles that loosen easily during cooking, have good mouthfeel, and satisfactorily exhibit the taste of freshly boiled raw noodles. [Sol...  
WO/2017/119665A1
The present invention relates to a composition for preventing and treating influenza viruses comprising lactic acid bacteria as active ingredients, wherein the deposited strain L. plantarum of the present invention can be used as an effe...  
WO/2017/118523A1
Disclosed is a receptacle and valve assembly (100) for use in a device (1) for dispensing frozen confection (13). The receptacle (8) comprises a product compartment (20) containing the frozen confection located inside a bottle and having...  
WO/2017/113140A1
Disclosed is a functional beverage for children, which is made from the following components by weight percentage: SOD 0.10-4.0%, vitamin A 0.04-2.5%, vitamin E 2-6%, amino acids 1-5%, flavoring 0.05-0.10%, and the balance of water. A pr...  
WO/2017/116092A1
The present invention relates to a pharmaceutical composition for preventing or treating hair loss or for promoting hair growth or hair restoration; and a quasi-drug, a cosmetic composition, a functional food composition or a food compos...  
WO/2017/116138A1
The present invention relates to a novel peptide exhibiting skin whitening activity, and a skin whitening composition containing the same and, more specifically, to a novel peptide exhibiting melanogenesis inhibitory effects in cells, an...  
WO/2017/117049A1
A composition comprising a bitter tastant and at least one sophorolipid and optionally a carrier; wherein the composition is edible and wherein the bitter taste of said bitter tastant is reduced. A method of reducing bitter taste attribu...  
WO/2017/114617A1
The present invention relates to a nnicrowave oven (1 ) comprising a microwave generator (2), a control unit (3) that controls the microwave generator (2), a tray (4) produced from a microwave permeable material and whereon foodstuffs su...  
WO/2017/116807A1
Disclosed are liquid nutritional compositions that include functional ingredients such as lutein and display reduced development of off-colors from lutein. The lutein is incorporated into the nutritional composition in such a way that it...  
WO/2017/115480A1
This composition for pet food contains not less than 5% by mass of fat and has measurement values (X), as determined by a deformation test described below at 25ºC and 60ºC, of not less than 0.5 N and less than 0.1 N, respectively. Defo...  
WO/2017/115058A1
The invention relates to a thermosterilised enteral nutritional composition comprising, per 100 mL of composition, between 8 and 14 g of total proteins, 200 to 350 kcal, the total proteins comprising a quantity of caseinates which is hig...  
WO/2017/117419A1
Methods for separating lean and fat from beef or other meats and the separation apparatus are disclosed. The methods use microbiocidal fluids to reduce or eliminate possible sources of contamination.  
WO/2017/114618A1
The present invention relates to a microwave oven (1) comprising a microwave generator (2), a control unit (3) that controls the microwave generator (2), and a tray (4) that has an aperture (6) arranged at the center thereof where the mi...  
WO/2017/114983A1
A method for preparing frozen or refrigerated fried eggs from whole, fresh eggs, the method comprising: breaking whole, fresh eggs (1) into a support (3) impregnated with edible fat; introducing the support (3) carrying the broken whole ...  
WO/2017/114733A1
Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouthfeel, of nutritional compositions. The composition contains a combination of partially hydrogenated guar gum (PHGG) and acacia gum ...  
WO/2017/115101A1
The invention relates to compositions comprising a high amount of whey protein. The compositions further comprise Gum Arabic. Such compositions have a good processability and/or texture.  
WO/2017/113525A1
The present invention discloses the application of N-benzylimidazolecarboxamide derivatives as synergist for polymyxin antibiotics. N-benzylimidazolecarboxamide derivatives have synergistic effects for polymyxin antibiotics in the preven...  
WO/2017/116045A1
The present invention relates to a composition for preventing and treating a menopausal disorder containing extracts of Dendropanax morbifera LEV. as an active ingredient. Specifically, the extracts of Dendropanax morbifera LEV. exhibit ...  
WO/2017/116800A1
Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained wit...  
WO/2017/116005A1
It was ascertained that a vector expressing an E. coli-derived small RNA (sRNA), of the present invention, overexpresses an sRNA, an sRNA overexpression strain increases extracellular vesicle generation, and an sRNA overexpression strain...  

Matches 701 - 750 out of 306,456