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Matches 701 - 750 out of 303,701

Document Document Title
WO/2017/081652A3
A method of manufacturing a sausage including providing a sausage casing paste composition including sodium alginate, in a cartridge (23) and providing a sausage filler including a calcium containing compound. A force is applied to the s...  
WO/2017/081129A1
Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes f...  
WO/2017/082364A1
Provided is a method for manufacturing powdered chocolate, characterized by including a step for mixing, with warm water, a liquid as a raw material having cacao mass and sucrose as essential components and further including as a raw mat...  
WO/2017/080852A1
The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components ...  
WO/2017/081305A1
A liquid dairy composition suitable for making a foamed dairy beverage, such as a foamed smoothie product or a foamed liquid yogurt-type product, is disclosed, and its process of manufacturing.  
WO/2017/081545A1
The invention relates to a method for facilitating the processing of suitable foodstuffs (e.g. unroasted coffee beans and the like) in a continuous-, cyclical- or batch process by means of surface ice blasting or surface snow blasting, i...  
WO/2017/082850A1
1. Subject Matter of Utility Model - macaroni products 2. Technical Field - utility model belongs to the food industry, and namely, to macaroni production. 3. Disclosure of the Utility Model - macaroni products, containing flour and wate...  
WO/2017/082547A1
The present invention relates to a use of pinitol, D-chiro-inositol or an analog compound thereof, for preventing, alleviating or treating premenstrual syndrome. Pinitol, D-chiro-inositol or an analog compound thereof, of the present inv...  
WO/2017/081193A1
A non-therapeutic method of improving growth performance of a weaning mammal comprises a step of administering to the weaning mammal or a maternal mammal an effective amount of beta-glucan and casein hydrolysate, wherein the weight ratio...  
WO/2017/080047A1
Disclosed are a quail feed and a preparation method therefor, said feed comprising raw material components having the following parts by weight: 40~50 parts of corn, 20~30 parts of bean cake, 15~20 parts of peanut cake, 12~18 parts of fi...  
WO/2017/081489A1
The invention provides for a method for producing an active ingredient-containing medium from cultured plant cells, selected from the Hoodia genus. The method comprises the steps of: (i) incubating a mixture of cultured plant cells of th...  
WO/2017/083254A1
A process and system for recovering gel-mass from a gel-mass-containing waste material. The process comprises retrieving the gel-mass-containing waste material from an encapsulation process; melting the retrieved waste material to provid...  
WO/2017/083196A1
Disclosed is a feed additive composition consisting essentially of a direct fed microbial comprising one or more bacterial strains in combination with at least one protease and a method for improving the performance of a subject or for i...  
WO/2017/083069A1
Provided are nutritional compositions including a component for stimulating butyrate production in the human gut and/or dietary butyrate. Further disclosed are methods of reducing allergic reaction and promoting tolerance to cow's milk a...  
WO/2017/083067A1
Provided are nutritional compositions containing dietary butyrate. The nutritional compositions may exhibit additive or synergistic beneticial health effects when consumed. Further provided are methods for improving the shelf-stability a...  
WO/2017/081168A1
The invention relates to a device for producing consumable products having an outer shell consisting of a flowable compound, a mould being filled with this compound and a temperature-controlled plunger (2) being dipped into said mould an...  
WO/2017/079914A1
A health-care green tea. The various components of the health-care green tea are (by weight): 30-40 parts of a green tea, 10-15 parts of Radix Gentianae, 15-18 parts of Rhizoma Chuanxiong, 4-8 parts of Radix Rehmanniae Preparata, 10-18 p...  
WO/2017/083520A1
Provided herein are oligosaccharide compositions for administration to animals suitable for improving animal health, including, for example, to treat diseases or disorders or to enhance animal growth.  
WO/2017/080009A1
A method for preparing fragrant peanut oil in low temperature, relating to the technical field of refining processing of food. For the problems of traditional fragrant peanut oil caused by high production temperature, such as burnt flavo...  
WO/2017/081732A1
The purpose of the present invention is to provide a sterilized packaged rice production method and a container for sterilized packaged rice such that the reliability of sealing can be improved. After rice is placed in a container having...  
WO/2017/083363A9
Compositions are disclosed herein that comprise a mixture of at least one Albizia extract and a Magnolia extract. In some embodiments, the composition comprises a mixture of at least one Albizia extract enriched for one or more macrocycl...  
WO/2017/076940A1
The present invention provides a method of producing a liquid dairy concentrate, the method comprising: mixing cream and micro-filtered milk to form a liquid dairy ingredient, wherein the liquid dairy ingredient has a fat content of at l...  
WO/2017/078544A1
The invention relates to methods, uses and products for reducing the loss of nutrients following excretion of those nutrients by an animal. In particular the invention relates to methods, uses and plant material for reducing the rate at ...  
WO/2017/078944A1
A cryogen injection apparatus for injecting a cryogenic substance to a blender includes at least one nozzle constructed for being in fluid communication with an interior of the blender; a heat transfer fluid for being operationally assoc...  
WO/2017/077086A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/075696A1
Mycotoxin-deactivating aptamers, especially DNA aptamers, bind to mycotoxins in feed and feed ingredients resulting in the reduction or elimination of toxic and carcinogenic effects of mycotoxins. The invention also discloses a compositi...  
WO/2017/079455A1
Disclosed herein is the novel use of use of a Bauhinia spp. extract, which may upregulate neprilysin, induce autophagy, protect neuron from amyloidopathy or tauopathy, and/or promote neurite outgrowth, thus the Bauhinia spp. extract of t...  
WO/2017/076380A1
The solution describes a method of processing of cereal and/or maize grains in the production of bioalcohol, wherein the cereal and/or maize grain is first cleaned from pericarp, and seed coat, and/or germs, the endosperm obtained from t...  
WO/2017/077075A1
The invention relates to an adsorption system (10) for enriching flavouring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be supplied with a fluid ...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/077027A1
The present application relates to a method of cooking cereal grains comprising a first step (S1) of subjecting an initial volume of cereal grains (3) to hot air in a vessel (2) having air temperature between 150 to 250 degrees Centrigra...  
WO/2017/079368A1
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene pr...  
WO/2017/076711A1
The present invention provides a leachable solid composition and the process manufacture thereof. The composition comprises a nutrient active from 5% to 80% by weight of the composition and having particle size from of 80 µm to 600 µm;...  
WO/2017/076580A1
The present invention has the objective to provide a stable gas-in-oil-in-water emulsion. Such emulsions can be used as food products, for example as a mayonnaise or salad dressing. This objective has been achieved by a gas-in-oil-in-wat...  
WO/2017/077084A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/078499A3
The present invention relates to a pharmaceutical composition for the prevention or treatment of a neuroinflammatory disease, the composition containing a protein tyrosine phosphatase inhibitor. The protein tyrosine phosphatase inhibitor...  
WO/2017/077538A1
A controllable atmosphere collapsible container for perishable goods comprises a sealable bag accommodating the perishable goods and means for controlling atmosphere therewithin. The bag is mechanically connected to collapsible frame fur...  
WO/2017/079427A1
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include providing a dried cricket powder, providing a dried insect, or grinding; wet-...  
WO/2017/079751A1
Disclosed herein are mannanases from Paenibacillus sp., polynucleotides encoding the mannanases, compositions containing the mannanases, and methods of use thereof. Compositions containing mannanases are suitable for use as detergents an...  
WO/2017/077189A1
The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relate...  
WO/2017/078519A1
This invention relates to cereal bars comprising high amounts of dietary fiber, more particularly to cereal bars comprising soluble dietary fiber chosen from fructo-oligosaccharide and/or inulin and insoluble dietary fiber from the same ...  
WO/2017/077727A1
A soy sauce-like seasoning containing α-ketoglutarate in an amount equal to or more than 0.3 mM.  
WO/2017/078530A1
The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation o...  
WO/2017/078444A1
A compound having antihypertensive activity, especially 5-deoxy-irilin B having angiotensin-I-converting enzyme inhibition activity, derived from Salicornia SPP., a salty sauce containing the same, and a composition for the prevention an...  
WO/2017/078382A1
The present invention provides a turntable-type breadcrumb coating machine characterized by comprising: a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork; an introduction unit for coati...  
WO/2017/079634A1
A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between abo...  
WO/2017/078907A1
The present disclosure is directed to methods for i) promoting gut regeneration, ii) promoting gut maturation and/or adaptation, iii) supporting gut barrier resistance and/or iv) protecting gut barrier function in a pediatric subject com...  
WO/2017/076396A1
The invention relates to a method and to a device for producing dry dosage forms of a GcMAF-containing formulation, wherein starter cultures are first introduced into milk such that a fermentation preparation is produced, wherein ferment...  
WO/2017/076815A1
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the inventio...  
WO/2017/076382A1
The invention relates to a crushing device consisting of at least two parts, for crushing coarse-grained material, especially coarse-grained materials (R) from the foodstuff sector. The crushing device comprises at least one first axiall...  

Matches 701 - 750 out of 303,701