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Patent Searching and Data


Matches 701 - 750 out of 322,606

Document Document Title
WO/2019/104360A1
The invention relates to a method for producing a sugar-reduced fruit juice (S), in particular apple juice, wherein components of the fruit (A) are pressed in particular after an at least partial comminution or fractioning process for ob...  
WO/2019/106060A1
A maternal composition wherein said maternal composition is specifically formulated for a woman who has given birth prematurely or who is at risk of giving birth prematurely  
WO/2019/106423A1
The invention relates to a solid chocolate composition comprising one or more removable portions set in and spaced apart from the perimeter of the composition, and wherein the removable portion or portions are removable from the composit...  
WO/2019/106392A1
The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the ...  
WO/2019/104971A1
Disclosed is a process for preparing a walnut milk beverage, comprising steps of pretreatment, roasting and grinding, leaching and enzymolysis, enzyme deactivation and centrifugation, pulping and filtration, blending and homogenization, ...  
WO/2019/108064A1
The present invention relates to compositions and processes for preparing microbially stable edible products from dough and to processes and compositions for preparing edible dough-based products having improved mold resistance, extended...  
WO/2019/108266A1
A hydrogel is formed from a hydroxyalkyl methylcellulose and water by heat treatment and syneresis. The hydrogel also comprises an ion exchange resin and a pharmaceutical or nutritional ingredient. The hydroxyalkyl methylcellulose has i)...  
WO/2019/109078A1
Cold desserts incorporating gelatin-based (gummy) components are provided in this paper. In particular, stick-mounted cold desserts, edible-cone cold desserts, and container-served desserts with gelatin-based components are described. Th...  
WO/2019/105130A1
A hydrolysed protein debittering composition and the product, preparation, and application thereof, the composition comprising short chain fatty acids, medium chain fatty acids, and long chain fatty acids; based on the total mass of the ...  
WO/2019/104442A1
Cannabis and cannabis derived formulations, methods of making and methods of using the formulation in oral dosage forms, preferably in beverage forms, are disclosed herein.  
WO/2019/107531A1
The present invention provides a novel composition for suppressing an increase in or reducing blood lipids. More specifically, the present invention provides a composition for suppressing an increase in or reducing blood lipids, the comp...  
WO/2019/106217A1
The invention relates to a method for the production of edible paper based on precooked natural algae of the type Ulva Lactuca and Ulva Spp. When subjected to a number of mechanical steps, the bonds of the fibres of said algae are struct...  
WO/2019/108319A1
The present invention relates to methods and compositions for preventing or treating a viral infection in animals or humans, including but not limited to administering whole cell Euglena gracilis and/or 95% Paramylon to an animal or a hu...  
WO/2019/106446A1
A device and related degassing method for granular or powder material and the use of a blower element (6), wherein a containment chamber (2) of the granular or powder material and of a gas produced by said material is provided, means (5)...  
WO/2019/108979A1
Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.  
WO/2019/105307A1
A refrigerating and freezing device and a storage container (100) thereof. The storage container (100) comprises: an electrolytic oxygen removal component (200); the electrolytic oxygen removal component (200) is used to consume oxygen g...  
WO/2019/107638A1
The present invention relates to jelly made of traditional herbal medicines for preventing obesity and a preparation method therefor. The objective of the present invention is to provide a jelly made of traditional herbal medicines for p...  
WO/2019/107664A1
Disclosed is a poultry breeding method by feed made of Ptecticus tenebrifer larvae having consumed blowfish. The disclosed poultry breeding method comprises the steps of: a) putting blowfish in water and boiling the same; b) cooling, for...  
WO/2019/090065A8
A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers...  
WO/2019/104783A1
A circular jet nozzle structure of an impact instant freezer, comprising a perforated plate (1), flow guide recesses (3), and nozzles (4). A plurality of circular holes (2) are uniformly distributed on the perforated plate in order; each...  
WO/2019/104786A1
An elongated funnel-shaped jet nozzle structure, comprising an elongated tapered flow guiding groove (1), an elongated jet nozzle (2) and a conveyor plate belt (3), the elongated tapered flow guiding groove (1), the elongated jet nozzle ...  
WO/2019/106564A1
Methods and systems are disclosed for selectively removing naturally-occurring sugars in beverages in an effective, affordable and scalable manner.  
WO/2019/107574A1
The present invention addresses the problem of providing an emulsion composition that is superior in stability. This problem is solved by an emulsion composition which comprises water, an oily ingredient, gum ghatti, and a salt of an ele...  
WO/2019/109054A1
A method of producing a juice and food mix, and the product so formed. The first step in the method is the extraction of the juice and fiber mesh. Get the required amounts of the listed ingredients, then wash thoroughly with clean water ...  
WO/2019/105043A1
A method for reducing purine content in soybean milk, a soybean milk drink prepared by the method, and an application of the method in preparation of purine-removed drinks. According to the method, purine-removed soybeans are taken as a ...  
WO/2019/104785A1
An elliptical funnel-shaped jet nozzle, comprising an elliptical cone-shaped flow guide groove (1), an elliptical jet nozzle (2), a conveyor belt (3), wherein, the thickness of the elliptical cone-shaped flow guide groove (1), the ellipt...  
WO/2019/105601A1
The invention relates to a kit (1) for use in preventing and/or treating side effects related to an anti-cancer therapy in a patient. It is characterized in that said kit comprises a food (2) and/or a beverage (3) administered in a form ...  
WO/2019/106413A1
The invention relates to a method for forming and packaging ground green (unroasted) and roasted coffee of various types and varieties, varying in degree of heat processing and grinding (fineness), as well as blends thereof. The aim of t...  
WO/2019/104406A1
Automatic machine and method for selling fresh coconut, having means to keep green coconuts refrigerated and means for serving said coconut and for perforating same for insertion of a drinking straw also provided by the machine, so that ...  
WO/2019/105284A1
A freshness retaining chamber, comprising a chamber body (1). The chamber body (1) is provided with a first accommodating area (11) used for retaining freshness, and the first accommodating area (11) is provided with: a humidifying and a...  
WO/2019/078398A3
The present invention provides a novel Chlorella genus ABC-001 strain that has salt resistance, can grow well under high carbon dioxide concentration conditions, and accumulates a large amount of lipids. A novel Chlorella genus ABC-001 s...  
WO/2019/107820A1
The present invention relates to a use of agar-derived oligosaccharides for inhibiting the growth of Staphylococcus. More specifically, the present invention provides, as a material for medicine, food, cosmetics and the like, a use of ag...  
WO/2019/108780A1
A cold dessert includes a cold sweetened food and a gelatin-based candy. The cold sweetened food has a temperature from about -75 to about 3 °C. The gelatin-based candy comprises about 36 to about 39 wt. % invert sugar, about 36 to abou...  
WO/2019/109009A1
Formulations having a protein component, in which the protein contains one or more digestion-aiding proteins, and/or one or more immunoprotective proteins. The formulations may also contain a fat component, a carbohydrate component, and ...  
WO/2019/105281A1
Disclosed in the present application is an illumination device, comprising a storage shelf and an LED illuminator, the LED illuminator is provided at the lower end of the storage shelf, and male plugs electrically connected to the LED il...  
WO/2019/075016A9
An antimicrobial powder, which includes a low molecular weight antimicrobial organic acid and a hygroscopic ingredient, is prepared according to a process wherein the components are combined in a solution to form a liquid slurry composit...  
WO/2019/106834A1
Provided are: quality-improved cooked rice capable of retaining a good gloss and a good texture even when frozen; and a method for producing the same. This quality-improved cooked rice is obtained by cooking uncooked rice and at least gl...  
WO/2019/107057A1
[Problem] The purpose of the present invention is to provide a peptide, etc., that is capable of suppressing muscle atrophy. [Solution] A peptide comprising an amino acid sequence represented by any of SEQ ID NOS: 1-13. A composition hav...  
WO/2019/105961A1
The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pu...  
WO/2019/107844A1
The present invention relates to a pharmaceutical composition or health functional food composition comprising a Perilla frutescens fermented extract for prevention or treatment of sleep disorder. In addition, the present invention relat...  
WO/2019/104405A1
The present utility model patent relates to an extractor for "lolly" ice creams, in the technical field of foodstuffs, and more specifically to tools for making ice creams, that has a structural arrangement that improves the use thereof ...  
WO/2019/104383A1
This disclosure relates to a method, system and apparatus for inactivating microorganisms in an aqueous solution. The method comprises passing bubbles of a gas through the aqueous solution, wherein the gas comprises at least 10% CO2 by v...  
WO/2019/106967A1
This invention includes a drying step for drying Gynura procumbens at 0-40°C inclusive, and a cutting/pulverizing step for cutting or pulverizing the Gynura procumbens dried in the drying step while keeping the Gynura procumbens at 0-40...  
WO/2019/108609A1
Methods of preparing concentrated solutions having relatively high steviol glycoside and/or mogroside content are provided herein. The concentrated solutions are stable and can be used to prepared beverage syrups and, ultimately, beverag...  
WO/2019/059709A3
The present invention relates to an antimicrobial peptide in which i) the 1st and 14th amino acids are deleted, ii) the 4th and 8th amino acids are substituted with lysine (K), iii) the 7th amino acid is substitued with leucine (L), iv) ...  
WO/2018/160580A8
A method of loosening a peel of a fruit, the fruit having a peel portion and an endocarp portion, includes peel loosening to begin to remove the peel from the fruit, wherein peel loosing includes the application of linear and rotational ...  
WO/2019/107539A1
Provided is a crusted food product in which the crust can maintain a crisp texture as in deep-fried food immediately after being deep-fried. This method for producing a crusted food product comprises: deep-frying an ingredient coated wit...  
WO/2019/106268A1
The present invention relates to a collection device (100) for an ice cream support element of the cornet or stick type, said device (100) being equipped with means (20) for collecting melted ice cream and comprising a main body (10) of ...  
WO/2019/107667A1
The present invention relates to a meat stock tea bag for broth and a method for producing same, wherein specific raw ingredients are mixed in specific proportions, each of the raw ingredients are subjected to specific treatments to remo...  
WO/2019/106072A1
Oilseed meal improved food products The present invention relates to a food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one oilseed meal, which is part...  

Matches 701 - 750 out of 322,606