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Patent Searching and Data


Matches 701 - 750 out of 316,404

Document Document Title
WO/2018/170467A1
Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder conne...  
WO/2018/167032A1
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan compris...  
WO/2018/168977A1
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while being very safe. This liquid composition for bacteriostasis or sterilization contains an emulsifier and phytic acid, and exhibits a...  
WO/2018/169386A1
De invention relates to a method for preparing a meal, comprising subjecting raw meat to an antimicrobial treatment by contacting the surface of the meat with an acidic antimicrobial aqueous liquid comprising citric acid, acetic acid, a ...  
WO/2018/167669A1
The present disclosure concerns recombinant yeast host cells expressing cell-associated heterologous food and/or feed enzymes which are expressed during the propagation phase of the recombinant yeast hosts cells. The recombinant yeast ho...  
WO/2018/169011A1
Provided are a food composition for improving an intestinal flora balance and an intestinal flora balance improving agent, each of which contains a euglena-derived substance as an active ingredient. The present invention can be solved by...  
WO/2018/170218A1
Processes and systems for pasteurizing and sterilizing a plurality of articles in a microwave heating system are provided. In certain aspects, groups of articles may be passed by a microwave launcher in a first convey direction and a sec...  
WO/2018/167171A1
The present invention provides a Bacillus subtilis strain selected from the group consisting of a) the strain deposited as DSM32324,b) the strain deposited as DSM32325, and c) a mutant strain of (a) or (b) which has sensitivity for ampic...  
WO/2018/169312A1
The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied.  
WO/2018/167788A1
The present invention relates to non-dairy and/or vegan confectionery products, especially chocolate based products and methods of their preparation.  
WO/2018/168449A1
The purpose of the present invention is to provide: a peptidoglycan recognition protein production promoter; or a composition for promoting the production of a peptidoglycan recognition protein. Preferred are: a peptidoglycan recognition...  
WO/2018/168525A1
The present invention provides a polyamine-rich yeast mutant that is mutated in comparison to the Sake yeast kyokai No. 7 in that, in the amino acid sequence of any one of leucine synthase, aconitic acid synthase, S-adenosyl-L-methionine...  
WO/2018/168669A1
The purpose of the present invention is to provide a delicious chocolate containing powdered green tea. A chocolate containing powdered green tea, wherein the ratio by mass of the total content of tannin and caffeine to the content of th...  
WO/2018/168976A1
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while not being very bitter or sour. This liquid composition for bacteriostasis or sterilization contains one or more types selected from...  
WO/2018/166876A1
A dried pasta based on a meal comprising a pre-cooked flour of peeled legumes in an amount of at least 50% by weight of the total weight of the meal, wherein said dried pasta is free of binding agents and said legume flourhas a protein d...  
WO/2018/166947A1
The present invention relates to the use of amyloid fibrils for providing nutritional minerals to the human body, particularly as a component in a food product, a dietary supplement or in a pharmaceutical product. The invention further p...  
WO/2018/168333A1
[Problem] To provide a novel medicine that is capable of promoting cholesterol metabolism to thereby treat, ameliorate or prevent various symptoms associated with increase in blood cholesterol level. [Solution] The present inventors newl...  
WO/2018/167084A1
The invention relates to a method for producing a string of cheese, said method comprising supplying a cheese base, retexturing said cheese base so as to form a cheese paste, and extruding said cheese paste through a spinneret having a d...  
WO/2018/167679A1
A Cucumis Sativus L. extract is disclosed herein, which is designed for use in the treatment and/or prevention of enteropathies, particularly of inflammatory origin, in pets, and more particularly enteropathies in dogs.  
WO/2018/167761A3
The invention relates to a portable device for disinfecting and/or pollinating plants characterized in that it comprises ultraviolet and infrared light systems, together with two articulated electromechanical arms with grippers and a cut...  
WO/2018/169780A1
Methods of using archaeal serine protease sequences are disclosed.  
WO/2018/169169A1
The present disclosure relates to a composition for preventing, improving or treating pruritus by using a naturally derived ingredient. The composition of the present disclosure may be used to improve or treat pruritus caused by various ...  
WO/2018/170157A1
An adjustable feeder pan system for feeding poultry and a related method is provided. The feeder pan system includes a cone portion, an excluder portion that includes a number of anti- rake and radially disposed fins, a skirt, a feed pan...  
WO/2018/169297A1
The present invention refers to dietary, nutraceutic, pharmaceutical and food supplement compositions comprising tryptophanase-negative microorganisms selected from: lactic bacteria, bifidobacteria, streptococci and mixtures thereof, in ...  
WO/2018/167635A1
The present invention relates to a composition for oral use, in particular in form of food supplement comprising quercetin, extract of curcuma or curcumin, feverfew extract and a preparation comprising omega-3 and/or omega-6 and optional...  
WO/2018/166756A1
Compounds of formula (I) and their pharmaceutical and food grade acceptable salts, for use in the prevention and/or treatment of NAFLD (non-alcoholic fat liver disease) or NASH (non-alcoholic steatohepatitis), and related symptoms and/or...  
WO/2018/167987A1
[Problem] To enable production of cooked rice that can be preserved for a long period of time, that does not loose color and so forth, and that can be eaten even when it is not possible to obtain water or a heating implement without loss...  
WO/2018/167088A1
A process for making a vegetable composition with an improved flavour and improved colour is disclosed. The process comprises providing vegetable material having a size of 10 to 50 mm, adding up to 5 wt% of water based on the weight of v...  
WO/2018/169228A1
The present invention relates to a composition for preventing or treating pigmentation disorders caused by hyperpigmentation. When the compound according to the present invention is administered, the disorders can be very effectively tre...  
WO/2018/166158A1
Disclosed are a fungal trisaccharide ester compound and an application thereof in preparation of medicines for preventing and controlling plant fungus diseases. (Pezicula sp.) SC1337 can be separated from endophytes in branches of Taxodi...  
WO/2018/167229A1
The invention relates to a method (100) for producing a cheese spiral, comprising the following steps: supplying (110) a cheese paste; extruding (120) the cheese paste so as to form a string of cheese; and winding (170) the string of che...  
WO/2018/168616A1
The present invention addresses the problem of developing: a frozen confectionary that imparts a body feeling and that can be easily scooped by a spoon; and a mix for the frozen confectionary. The present invention is: a mix for a frozen...  
WO/2018/169389A1
The invention relates to a print head (2) comprising a nozzle (3) for printing a food product (10) layer-by-layer and a conveyor (15) for conveying food. The invention further relates to a system (1) comprising such a print head (2) and ...  
WO/2018/167173A1
Disclosed is a device for making candy comprising: a first chamber and a piston rod, wherein the first chamber is adapted for receiving a first container containing a sugary gel. The first container having a first end and a second end op...  
WO/2018/170332A1
The present disclosure relates to materials and methods for extracellular vesicle (e.g., exosome) -mediated delivery of cargo (e.g., endogenous and/or exogenous) to non-bovine mammalian (e.g., human) cells. For example, exosomes isolated...  
WO/2018/167293A1
Disclosed is a method of inhibiting isomerization of a reducing saccharide in an aqueous solution containing said reducing saccharide upon thermal treatment of said aqueous saccharide solution by acidifying the aqueous saccharide solutio...  
WO/2018/167782A1
The present invention provides mixtures comprising white soft-wheat flour, dried powdered palm fat and salt, as well as methods for producing short crust pastries.  
WO/2018/165765A9
Provided are peptides that are derived from probiotic bacteria that have use for preventing and/or treating non-enteric infections in a subject. The peptides derived from the probiotic bacteria also have use for reducing the virulence of...  
WO/2018/169784A1
Novel trypsin-like serine proteases and uses thereof are described herein.  
WO/2018/169986A1
Residuals, such as slag particles, from iron- and/or steel-making, and/or water- leached eluates thereof, are added directly to a conventional or multi-staged anaerobic digester or other sewage sludge or biosolid handling process. The sl...  
WO/2018/165765A1
Provided are peptides that are derived from probiotic bacteria that have use for preventing and/or treating non-enteric infections in a subject. The peptides derived from the probiotic bacteria also have use for reducing the virulence of...  
WO/2018/164281A1
Provided is a method whereby fruits, etc. are modified by electrically stimulating an orchard tree such as grape or a vegetable to thereby achieve modification effects of, for example, improving the disease resistance, enhancing the repe...  
WO/2018/164251A1
The present invention addresses the problem of providing a novel composition for improving physical strength. According to the present invention, a composition for improving physical strength which contains milk protein as an active ingr...  
WO/2018/163209A1
This invention pertains to a single serve dosage composition for menopausal women effective for relieving hot flushes, cold sweats, strengthening bones, protection against free radicals responsible for causing cancer and skin wrinkling a...  
WO/2018/165422A1
Methods for heat treating food products include controlling a temperature of a heating element to a maximum temperature correlated to a desired temperature for the food product. A sensed temperature of the heating element may be used to ...  
WO/2018/163040A1
An aspect of the present disclosure relates to an improved process for preparation of vegetable or fruit jam slice including the steps of (a) preparing a puree by pulping cleaned vegetables and/or fruits, wherein puree is devoid of skin ...  
WO/2018/164468A1
The present invention relates to a Bacillus amyloliquefaciens strain that produces superoxide dismutase (SOD), and also relates to an antioxidant, anti-inflammatory pharmaceutical composition and a pharmaceutical composition and food com...  
WO/2018/164442A1
The present invention relates to a pharmaceutical composition for preventing or treating pruritus, containing a pyrazole derivative as an active ingredient, and a screening method for detecting the same. A pharmaceutical composition for ...  
WO/2018/164296A1
The present invention relates to a pharmaceutical composition for treating colorectal disease, which contains cystatin D. The pharmaceutical composition of the present invention, which contains cystatin D, exhibits a significantly increa...  
WO/2018/164747A1
The present invention relates, in some aspects, to the production of steviol glycoside rebaudioside D4 through the use of rebaudioside E. In some aspects, the invention relates to mutant CPl enzymes, mutant HVl enzymes as well as host ce...  

Matches 701 - 750 out of 316,404