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Patent Searching and Data


Matches 701 - 750 out of 262,615

Document Document Title
WO/2023/250382A1
Microorganisms are genetically engineered to continuously co-produce amino acids, proteins, microbial biomass, chemicals, or any combination thereof by microbial fermentation, particularly by microbial fermentation of a gaseous substrate...  
WO/2023/249423A1
The present invention relates to a composition comprising Lactobacillus gasseri for preventing and treating sarcopenia and, particularly, to: a composition comprising Lactobacillus gasseri BNR17 for preventing, treating or alleviating sa...  
WO/2023/248800A1
[Problem] To provide a soy protein-containing sheet-like composition having excellent texture and improved flexibility. [Solution] A soy protein-containing sheet-like composition containing soy protein and a medium-chain triglyceride. Th...  
WO/2023/244840A1
System for and method of producing a pure starch slurry and alcohol by using combined corn wet and dry milling processes. A simple and lower cost process to obtain starch inside floury endosperm is provided. The starch can be highly puri...  
WO/2023/243111A1
Proposed are a meat substitute in which costs during manufacturing are minimized and which is brought close to the quality of edible animal meat, and a method for manufacturing the meat substitute. A method for manufacturing a meat subst...  
WO/2023/244209A1
Processes and methods for hydroponically sprouted cereal grains are disclosed as a mechanism for improving skeletal development, increasing nutrient levels, and maintaining or increasing future milk yield in ruminants by administering to...  
WO/2023/243534A1
The present invention provides a method for improving the flavor of a lemon-flavored beverage, the method being a method for improving the flavor by enhancing the lemon fragrance of a lemon-flavored beverage, and being characterized in t...  
WO/2023/242308A1
A process is provided for producing a biomass material which is stabilised against oxidation. In particular, the process comprises the steps of: treating the concentrated biomass material with an antioxidant; and adjusting the pH of the ...  
WO/2023/242996A1
A pulsed electrical field processing device according to the present invention comprises: a first processing unit (50) which performs, on a liquid treatment target object, a first treatment that is a pulsed electrical field treatment; a ...  
WO/2023/243956A1
The present invention relates to a hydroxyapatite-hydrogel complex for protecting and delivering probiotics in an acidic environment, comprising, as active ingredients, hydroxyapatite, hydrogel and probiotics. By encapsulating probiotics...  
WO/2023/245181A1
A robotic system for food preparation has a compact form factor and enables processes for dispensing food ingredients, weighing ingredients, processing ingredients, and storing and transferring ingredients in a tight space, such as withi...  
WO/2023/242366A1
The invention relates to a method for obtaining a liquid edible fragrance to be sprayed onto a consumable product, such as a beverage or a dish. The invention also relates to the new edible fragrance thus obtained and to the uses thereof...  
WO/2023/240936A1
Disclosed in the present invention are Lactobacillus reuteri for prolonging the lifespan, resisting aging and reducing fat, and a product thereof and the use thereof. The Lactobacillus reuteri is Lactobacillus reuteri A21041, which is ta...  
WO/2023/243608A1
The present invention provides a feature which suppresses the formation of indoles and scatoles, which are known to be an unpleasant odor component in roasted coffee beans, without heat-treating raw coffee beans to a high temperature of ...  
WO/2023/243855A1
The present invention relates to a composition including a Daihong Crataegus pinnatifida Bunge extract as an active ingredient for improving gut health or treating inflammatory bowel disease. The Daihong Crataegus pinnatifida Bunge extra...  
WO/2023/242437A1
The invention relates to a method of making a fat analogue, said method comprising dispersing waxy starch, konjac, plant oil, and optionally salt, in water; adding alkali solution to adjust to between pH 8.5 to 11; and molding and heatin...  
WO/2023/242231A1
Provided herein are methods relating to making non-natively occurring myogenic cells. For example, provided herein are methods for transdifferentiating a liver-derived cell to a non- natively occurring myogenic cell. In another example, ...  
WO/2023/242753A1
The present invention relates to a process for obtaining durum wheat oil starting from durum wheat, further obtaining a defatted meal and durum wheat lecithin. The invention further relates to a process for obtaining flour products of de...  
WO/2023/245070A2
A method and product comprising mixing at least one oil to a converted methylcellulose polymer to result in a methylcellulose polymer-oil mixture, mixing at least one hydrocolloid to the methylcellulose polymer-oil mixture and heating th...  
WO/2023/241315A1
A palm kernel protein concentrate, and a preparation method and a production system therefor. The preparation method comprises: carrying out kernel-shell separation to obtain palm kernels; soaking the palm kernels in water, and after the...  
WO/2023/242796A1
The present invention relates to a box (1) for the supply of food products for dysphagic users comprising a plurality of cases (2) organized in layers (7a, 7b, 7c, 7d), each containing at least one food product to be supplied to a dyspha...  
WO/2023/244712A1
Pet food compositions and methods for improving the health of pets are disclosed herein. In accordance with one aspect, provided is a pet food composition comprising a fat; from about 15 to about 55 wt.% of a protein; from about 0.1 to a...  
WO/2023/243924A1
The present invention relates to a novel Micrococcus terreus strain, a disrupted solution thereof, a culture medium, an extract of the culture medium, and a use thereof for improving skin condition. The strain has a skin condition-improv...  
WO/2023/242245A1
The invention relates to a method for providing a naturally ripened, block-shaped cheese of the hard or semi-hard type, comprising the steps of: (i) forming a block-shaped cheese from a curd by conventional means; (ii) applying a protect...  
WO/2023/242126A1
The present invention relates to a creatine agglomerate having improved solubility characteristics in aqueous systems and improved handling, thus simplifying the intake of creatine. The agglomerate is characterised in that it contains 30...  
WO/2023/244595A1
Various beverage preparation methods are disclosed. The beverage preparation method can include purifying a first portion of an extract with reverse osmosis. The method can further include concentrating a second portion of an extract wit...  
WO/2023/243780A1
The present invention relates to: a method for increasing a flavonoid content in a plant, comprising a step of treating the plant with a sulfur compound; a method for producing a plant with an increased flavonoid content; a plant with an...  
WO/2023/244731A1
Pet food compositions and methods for minimizing tartar and/or improving the health of pets are disclosed herein. The pet food compositions typically include about 20 wt.% or more of fat comprising a medium chain triglyceride(s) having a...  
WO/2023/243210A1
Provided are a myoblast proliferation promoting agent and a muscular atrophy inhibiting agent that contain a compound represented by structural formula (1).  
WO/2023/242002A1
In an embodiment, a cooking method (100) is described. The method comprises receiving (102) image data corresponding to a view of a food item during a cooking process implemented by a cooking apparatus. The method further comprises ident...  
WO/2023/241390A1
The compositions for preventing or treating insomnia, improving sleep quality, improving skin appearance, reducing halitosis and increasing relaxation towards sleep, improving sleep quality. In particular, the compositions comprise a pro...  
WO/2023/245185A1
Compositions that include cannabinoids other than tetrahydrocannabinol (THC), such as cannabigerol (CBG) in combination with tetrahydrocannabinol (THC) or formulated to be combined with THC, and methods of preparation and use thereof are...  
WO/2023/240326A1
The present invention relates to the industrial process and use of a liquid probiotic composition administered to poultry for greater tolerance to heat stress, i.e., high temperatures. The technical solution achieved by the present inven...  
WO/2023/244051A1
Provided is a composition for preventing, alleviating or treating neurodegenerative disorders, comprising, as an active ingredient, a Davallia mariesii extract or a fraction thereof, or a compound isolated therefrom.  
WO/2023/242859A1
The present disclosure relates to a sugar substitute composition comprising components selected from at least one regular sugar, maple syrup, and honey, at least one herb extract, at least one soluble fiber, at least one natural sweetene...  
WO/2023/243856A1
The present invention relates to use of a microorganism of the genus Euglena for: preventing, ameliorating or treating blood dyscrasia; and preventing, ameliorating or treating cancer. The microorganism of the genus Euglena according to ...  
WO/2023/244423A1
A cooking vessel for a cooking system is provided that includes a table including a longitudinal axis, a first end, a second end opposite the first end, a trough positioned along the table that is more proximate the second end than the f...  
WO/2023/242995A1
This pulsed electric field processing apparatus comprises: a pulsed power supply which generates pulsed voltage; a pair of electrodes which, upon application of the pulsed voltage thereto, generates a pulsed electric field; a processing ...  
WO/2023/242043A1
The present invention relates to an instant beverage composition. In particular, the present invention relates to an iron fortified instant beverage composition. Accordingly, the present invention provides an instant beverage composition...  
WO/2023/242777A1
The present disclosure relates to formulations comprising a feed composition and a β-mannanase enzyme. Furthermore, methods of administering the formulation to animals such as porcine animals are provided to demonstrate beneficial effec...  
WO/2023/245003A1
The present technology provides a method for improving feed efficiency in swine, the method that includes: feeding swine about 70 mg/kg bodyweight (BW) per day or less of a nitrate compound, hydrates thereof, salts thereof, or combinatio...  
WO/2023/245012A1
Methods and systems for modifying a temperature of a product to be sterilized while the product is in a sterilization chamber. Temperature modification may be achieved through air circulation, through manipulation of a temperature of one...  
WO/2023/242192A1
The invention relates to a syrup comprising one or more cellooligosaccharides in dissolved form at an overall content of at least 10 wt.-%, preferably at least 12.5 wt.-%, more preferably at least 50 wt.-%, relative to the total weight o...  
WO/2023/243442A1
Provided are: a microwave burn prevention agent; a method for preventing microwave burn of food; a production method for frozen food; and a production method for starch-containing food to be heated by a microwave oven. This microwave bur...  
WO/2023/242296A1
The invention relates to the use of a Phaeodactylum tricornutum extract, alone or in combination with an extract selected from a guarana extract (Paullinia cupana), a ginseng extract (Panax ginseng), a Gingko biloba extract, a Nelumbo nu...  
WO/2023/244778A2
A food product and/or an ingredient thereof can include: a lipid component, structured protein isolates, and/or any other ingredients. The method for forming structured protein isolates can include: obtaining protein isolate units from a...  
WO/2023/244719A1
A fat composition can include a majority of triglycerides consisting of glycerol esterified with saturated fatty acids. The fat composition may be a gapped formulation. The saturated fatty acids may be linear. The saturated fatty acids c...  
WO/2023/242177A1
The present disclosure relates generally to polyelectrolyte complexes of non-animal proteins and their use in various comestible products, such as food products, beverage products, and nutritional products, including meat and dairy analo...  
WO/2023/243991A1
The present invention relates to a roasting device and a roasting device control method and, more specifically, to a roasting device and a roasting device control method, wherein a target object is roasted while being stirred in a roasti...  
WO/2023/241110A1
A nutritional composition, a food comprising same, and the use of the nutritional composition. The nutritional composition comprises: a breast milk oligosaccharide, e.g., a neutral fucosylated breast milk oligosaccharide, preferably sele...  

Matches 701 - 750 out of 262,615