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Patent Searching and Data


Matches 701 - 750 out of 312,217

Document Document Title
WO/2018/044232A1
This invention relates to a process of producing edible coconut products, including coconut flour, spreadable coconut butter and concentrated coconut milk. The process comprises grinding desiccated coconut in a grinding apparatus to obta...  
WO/2018/044765A1
A carbonated drink dispensing system includes a carbonation tank, a CO2 cylinder configured to deliver CO2 to the carbonation tank at a pressure of between 50 psi and 60 psi, a low-pressure pump configured to pump water into the carbonat...  
WO/2018/042697A1
[Problem] To provide: a solid form food composition which can be used as an instant soup, which can suppress or prevent deterioration during storage if a dried ingredient is contained in the composition, and which has a high fat content;...  
WO/2018/044012A1
The present invention relates to a peptide having anticancer activity, and a cancer preventing and treating pharmaceutical composition, functional health food composition and functional cosmetic composition containing same as an active i...  
WO/2018/043935A1
The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.  
WO/2018/043864A1
The present invention relates to a novel strain having hair loss prevention, hair growth promotion or sexual function improvement effects, and a composition comprising same.  
WO/2018/041870A1
There is described a process for producing a micro-aerated choco-material the process comprising the steps of: (I) mixing a choco-material under a high shear of at least 200 s-1,the choco-material having a plastic viscosity before aerati...  
WO/2018/045122A1
Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweetene...  
WO/2018/044588A1
The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.  
WO/2018/041869A1
The invention relates to a process of producing a heat-treated fermented milk product comprising the steps of a) fermentation of a milk substrate using a starter culture of lactic acid bacteria at a fermentation temperature until a targe...  
WO/2018/042686A1
Provided is a soup straining device capable of reducing the time required to provide soup and sufficiently extracting the umami components. This soup straining device (10) is provided with: a base part (11) having a driving unit (13) the...  
WO/2018/041875A1
There is described a micro aerated choco-material having a plastic viscosity before aeration as measured according to ICA method 46 (2000) of from 0.1 to 20 Pa.s, where:(i) the composition has dispersed therein bubbles of an inert gas, t...  
WO/2018/042426A1
Disclosed herein is a method for removing heavy metals from biomass, performed by contacting the biomass with an acid, thereby producing an acidic suspension, solution, paste or a mixture thereof, followed by separating the heavy metals ...  
WO/2018/042841A1
A SAMe-containing material having a high SAMe content can be obtained by a method which comprises: a heating/dissolving step for supplying water and brown sugar to a culture tank and dissolving the brown sugar by heating; a culture step ...  
WO/2018/043751A1
The purpose of the present invention is to provide a food product having a texture close to that of rice. This food product is housed in a container in a state in which a rice-like granular material and a fluid containing oil and water a...  
WO/2018/043852A1
The present invention relates to a composition containing a burdock root extract as an active ingredient for preventing or treating diabetic complications. More specifically, a burdock root extract was confirmed to exhibited an effect of...  
WO/2018/044845A1
A system and method for coffee bean processing that includes a bean refinement chute with a bean grind inlet and a refined grind outlet; a filter system integrated into at least one surface within the chute; a vibration system operable i...  
WO/2018/041908A2
The invention relates to a filling machine (1, 40, 50, 60) for the sterile filling of a food product that contains at least one main component (29) and at least one additional component (26) into a plurality of containers (2), in particu...  
WO/2018/043479A1
Provided is a freezing inhibitor which has excellent freezing inhibitory effect and excellent safety, while being able to be mass-produced. According to the present invention, a freezing inhibitor which contains water-insoluble fibers th...  
WO/2018/042255A3
Described are compositions that can be used for medical purposes such as weight loss, obesity, diabetes control and the like. Methods of using these compositions are also described.  
WO/2018/039740A1
The present invention relates, inter alia, to vegetative plant parts, such as from a Sorghum sp. and/or a Zea mays plant, which comprise a total fatty acid (TFA) content which comprises fatty acids esterified in the form of triacylglycer...  
WO/2018/043450A1
Provided are: a method for easily and quickly collecting a low-molecular component such as an amino acid, a nucleic acid, a sugar, a water-soluble vitamin and/or a mineral contained in an egg such as a chicken egg; a device therefor; and...  
WO/2018/043632A1
[Problem] This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be ad...  
WO/2018/044840A1
The presently disclosed subject matter is directed to a method of reducing microbes on a food surface and a hard surface. The disclosed antimicrobial composition comprises two cationic surfactants and one of the cationic surfactants is a...  
WO/2018/043802A1
According to the disclosed dried cheese preparation method and a dried cheese prepared by the dried cheese preparation method, dried cheese is prepared by irradiating natural cheese and processed cheese with microwaves in a vacuum state ...  
WO/2018/044021A1
The present invention relates to a juicer that is easy to manufacture and exhibits an improved performance, the juicer comprising: a driving portion comprising a housing, which has a housing hollow portion formed therein, and a motor pro...  
WO/2018/042630A1
The purpose of the present invention is to provide a konjac product, in which scum causing offensive odor or miscellaneous flavor is effectively reduced so that no pre-treatment for removing scum is necessary, a method for producing the ...  
WO/2018/045170A1
A liquid medication in a bottle that comprises three to four pharmaceutical actives selected from the group consisting of guaifenesin, acetaminophen, dextromethorphan, phenylephrine, pharmaceutically acceptable salts thereof and combinat...  
WO/2018/041884A3
There is described micro-aerated chocolate having dispersed therein micro-bubbles of an inert gas (e.g. nitrogen)) characterised by the following parameters; (a) mean bubble size less than or equal to 100 microns, (b) standard derivation...  
WO/2018/041730A1
A water-dispersible composition comprising a dispersion of a carotenoid pigment in combination with a formulation comprising a curcumin pigment.  
WO/2018/043694A1
The present invention provides a composition for improving muscular endurance, which is composed of nutrients, can be ingested safely and can improve muscular endurance easily within a short time and with high efficiency. The composition...  
WO/2018/045023A1
This disclosure is drawn, inter alia, to methods, systems, products, devices, and/or apparatuses generally related to forming a starch product. For example, a system for forming a starch product is disclosed. The system can include at le...  
WO/2018/041417A1
The invention relates to the methods for deactivating microorganisms, including pathogens, in liquids, and may be used in the food industry to sterilize milk. The invention may also be used in the juice and other beverage industries, in ...  
WO/2018/043874A1
The present invention relates to a composition showing hair loss prevention, hair growth promotion or sexual function improvement effects, and a method for preparing same.  
WO/2018/043989A1
The present invention relates to a pharmaceutical composition comprising, as active ingredients, apigenin or curcumin, and honokiol for preventing or treating lung cancer. In the composition according to the present invention, when compa...  
WO/2018/043701A1
This invention addresses the problem of providing a fat composition to be used in infant formula that has a sufficiently low concentration of 3-MCPD, glycidol, and the fatty acid esters thereof, that has excellent storage stability, and ...  
WO/2018/039754A1
The present abstract relates to an invention patent application for a food factor-based formulation, products produced therewith and method for producing same, pertaining to the field of products of food and medical-pharmaceutical use, d...  
WO/2018/039809A1
A device for maturing fresh meat, preferably meat on the bone, in particular beef, is illustrated and described which comprises a treatment container (21) with mechanisms for receiving pieces of fresh meat. According to the invention, pr...  
WO/2018/039758A1
The present invention relates to a microparticle comprising wall material, a non-ionic surfactant, essential oil from Ocimum gratissimum (basil) and essential oil from Thymus vulgaris (thyme). The invention can be used in the food, pharm...  
WO/2018/042440A1
The present invention relates to a novel citrus juicer.  
WO/2018/042304A1
The present invention relates to methods and compositions for modulating gastrointestinal microflora of a canine. In one embodiment, a method of modulating gastrointestinal microflora in a canine can comprise administering to the canine ...  
WO/2018/043928A1
The present invention relates to a method for preparing porous red ginseng. The porous red ginseng according to the present invention has a crispy texture and excellent flavor, due to the formation of uniform pores, without additional pr...  
WO/2018/041920A1
A recombinant dietary protein is provided that is free of phenylalanine and is a dietary protein with a high biological value. Further provided are a vector encoding said dietary protein, a microorganisms expressing said protein, a metho...  
WO/2018/041521A1
The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) disposed in the body (2), wherein the aroma source placed therein is boiled and evaporated; a condensation chamber (4...  
WO/2018/044179A1
Blending the constituent powders for the production of blended powders under unregulated environmental conditions may cause them to disintegrate at a particulate level, and/or may damage their agglomerate structure. Hence disclosed herei...  
WO/2018/041908A3
The invention relates to a filling machine (1, 40, 50, 60) for the sterile filling of a food product that contains at least one main component (29) and at least one additional component (26) into a plurality of containers (2), in particu...  
WO/2018/041884A2
There is described micro-aerated chocolate having dispersed therein micro-bubbles of an inert gas (e.g. nitrogen)) characterised by the following parameters; (a) mean bubble size less than or equal to 100 microns, (b) standard derivation...  
WO/2018/043706A1
The present invention addresses the problem of providing a livestock feed or a livestock supplement, a lactobacillus bacteria growth promoter, and a lactobacillus bacterial growth promotion method with which it is possible to improve the...  
WO/2018/041932A1
The present invention relates to a composition for the preservation of human or animal corpses or parts thereof that may be used in the field of embalming products as well as for long-term preservation. This non-toxic composition can sub...  
WO/2018/041717A1
The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products manufactured using the bacterial cell.  

Matches 701 - 750 out of 312,217