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WO/2013/007369 |
The present invention relates to a method of producing a concentrate malt product comprising heating a liquid mart product at a temperature where precipitation is avoided such as from 25 °C to 90 °C for a sufficient time to produce the...
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WO/2013/009194 |
The invention relates to a food supplement having high immunological value, based on a protein matrix, i.e. a food compound with high immunological value, based on the mixture of four protein sources: i. biotechnologically improved bovin...
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WO/2013/008594 |
The purpose of the present invention is to reduce the amounts of nitrate nitrogen and ammonia, which can be absorbed through the digestive tract and are causative substances of garget, in livestock animals, thereby reducing the incidence...
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WO/2013/008973 |
The present invention relates to a dried powdered extract of mixed beef and vegetables, to a method for manufacturing same, and to a beef seasoning composition containing same. More particularly, the present invention relates to a method...
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WO/2013/007620 |
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, se...
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WO/2013/009002 |
The present invention provides a drier for agricultural and marine products, comprising: frames vertically provided in the shape of a zigzag on both sides; a plurality of support rods for horizontally connecting the frames; and a drying ...
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WO/2013/007493 |
A frozen confectionery product is provided. The product comprises a core of a frozen confection, which is at least partially coated with a gel, characterized in that the core of frozen confection comprises an ice structuring protein.
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WO/2013/007850 |
The invention relates to a method for obtaining an extract comprising hydroxytyrosol, as an acetylated product or as a mixture with 3,4 dihydroxyphenylglycol and the purification thereof, comprising at least one column chromatography of ...
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WO/2013/009978 |
A rotary sizing apparatus to form granola pieces includes a transfer device to move a granola slab and a diversion portion extending along a transfer axis between a receiving end and an exit end for receiving the slab from the transfer d...
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WO/2013/009995 |
A stable dispersion and a process of preparing a stable dispersion of one or more sterols in an aqueous solution are disclosed. An oil component is used as a carrier and is mixed with the one or more sterols in suspension to facilitate d...
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WO/2013/009973 |
A process for preparing an oat and milk beverage includes processing taking place under chilled conditions. Moreover, the oat product used in accordance with aspects of this invention is hydrolyzed oat flour.
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WO/2013/009137 |
The method for producing black ginseng having increased ginsenoside Rh2 component content of the present invention comprises the steps of: (a) washing ginseng and drying same under predetermined time conditions in a shaded place; and (b)...
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WO/2013/007742 |
The current invention is based upon administration of a probiotic, B. Lactis NCC2818 to healthy young mammals during the critical weaning period (in infants this period is usually from about 3 months to about 12, 18 or 24 months old), so...
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WO/2013/008237 |
The food product of the present invention is within an aqueous solution, the solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the...
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WO/2013/009185 |
The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter ...
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WO/2013/007447 |
The present invention relates to edible compositions for the maintenance of normal liver function comprising zinc, 1-deoxynojirimycinand α-lipoic acid.
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WO/2013/008904 |
Provided is a foamable oil-in-water emulsion that, regardless of having a low percent content of fat and total solids, has superior foamability, flower-forming properties, shape retention, sense of concentrated flavor, and lack of heavy ...
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WO/2013/007639 |
The present invention concerns a palatability-enhancing composition for pet food, wherein said composition comprises about 1 to 70% by weight of free amino acids, as well as uses thereof, especially for producing pet foods having enhance...
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WO/2013/007223 |
The method of deproteinization of waste fats and oils, especially those generated by the tanning, meat and food processing industries that are used as a raw material for the production of biostimulators and biofuels, lies in the removal ...
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WO/2013/008875 |
Provided is a novel method for improving the flavor of food, drink, a pharmaceutical product, an oral care product or the like. One embodiment of the present invention is a method for improving the flavor of food, drink, a pharmaceutical...
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WO/2013/010020 |
A yogurt smoothie kit for use in preparing yogurt smoothies, when combined with mixing liquid, is provided herein. The kit includes a container having an inner volume, an open top end, a closed bottom end, and a demarcation positioned be...
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WO/2013/008636 |
The present invention provides a new infusion bag that is easy to handle even if a long hanging string is used, allows easy infusion, and prevents the hanging string from being caught in a seal part during individual-package sealing. Sai...
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WO/2013/009001 |
The present invention relates to a variable storage warehouse, and more particularly, to a variable storage warehouse in which payloads to be stored in the storage warehouse are loaded in any direction by attaching or detaching a frame, ...
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WO/2013/008261 |
A food product of the type to be stored and consumed refrigerated or frozen comprising at least a first liposome and at least one active ingredient encapsulated in the first liposome, said first liposome further having first means for in...
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WO/2013/008262 |
A multiple-lane fruit positioning apparatus, especially suitable for peaches, comprises a fruit flight conveyor (2) having fruit holding flights (7) with a number of recesses provided with an opening (11) through which a part of the frui...
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WO/2013/007447 |
The present invention relates to edible compositions for the maintenance of normal liver function comprising zinc, 1-deoxynojirimycinand α-lipoic acid.
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WO/2013/007328 |
The invention relates to a food package, comprising fish and a sorbent, wherein the sorbent is attached to the package and is capable of adsorbing volatile organic substances. The invention also relates to methods for packaging and stori...
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WO/2013/005514 |
[Problem] To provide a skin-improving agent for oral intake, a collagen production promoter for oral intake, and a food product with which collagen production capability can be promoted by oral intake and which is highly safe in that it ...
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WO/2013/005145 |
A method for reducing the acrylamide content in a roasted coffee comprises reducing the asparagine content and reducing the aspartic acid content in a unroasted coffee, said roasted coffee being obtained from said unroasted coffee after ...
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WO/2013/004413 |
A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least agar and xanthan.
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WO/2013/005950 |
Provided is a method for preparing food-grade calcium carbonate, comprising: (a) providing calcium carbonate or calcium phosphate; (b) adding a functional additive to purified water; (c) injecting synthetic calcium carbonate or calcium p...
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WO/2013/006093 |
The invention relates to the food industry, in particular to biologically active dietary supplements (BADSs), and is intended for prophylaxis and therapeutic prophylaxis in conditions associated with fatigue, and is in the form of a coff...
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WO/2013/005200 |
A formulation that promotes targeted pollination of melliferous bees to apple crops that comprises Citral, Benzaldehyde and Limonene. The formulation can be administered dissolved in a sweetened solution.
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WO/2013/004482 |
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition on at least 3 moments a day, e.g. as a snack.
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WO/2013/006268 |
Complex coaoervates incorporating one or snore hydrophobic substances are provided, that are stable in certain aqueous systems and food products. The coacervates may be used as as ingredient in food products, e.g., in beverages, dry.food...
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WO/2013/005281 |
Provided is a novel agent which can effectively promote the production of platelet-derived growth factor-BB (PDGF-BB) which is a component involved in the promotion of the production of mesenchymal stem cells or the stabilization of stem...
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WO/2013/005037 |
Disclosed is a composition comprising meso-zeaxanthin for use as a dietary supplement or food additive for oral consumption for improving the visual performance of a human subject.
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WO/2013/006283 |
A scrubber configuration for controlling carbon dioxide levels in a shipping container containing respiring produce is disclosed. The scrubber is made up of a curtain which includes a gas-selective membrane having a CO2/O2 selectivity ra...
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WO/2013/006530 |
The present invention provides method for producing a confectionery product comprising the steps of: (i) sealing an unsolidified confectionery mass inside a primary package which is in direct contact with the confectionery mass; and (ii)...
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WO/2013/004815 |
The present invention provides a method for reducing the viscosity of a microorganism- containing suspension or concentrate and a method for obtaining a microorganism concentrate, wherein a monosaccharide and/or disaccharide and/or sugar...
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WO/2013/004895 |
The invention relates to a milk-based formulation with a reduced carbohydrate content, having a ratio of carbohydrates to protein of at most 1.1, a protein content of at least 5.4% on dry matter basis, and a ratio of ash to protein is su...
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WO/2013/005957 |
The present invention relates to a food storage apparatus consisting of: a body having a food accommodation portion for accommodating food; and a temperature switching unit for heating or cooling the food accommodating portion. Thus, foo...
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WO/2013/006412 |
The present invention provides a method for manufacturing an aerated confectionery shell comprising the steps of: (i) aerating an edible liquid; (ii) depositing the aerated edible liquid into a mould cavity; and (iii) pressing the aerate...
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WO/2013/006438 |
Systems and methods for the desalination of seawater or brackish water for the purpose of obtaining potable water. Systems may include a combination of electrodialysis and electrodeionization modules. The system configuration and process...
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WO/2013/006049 |
A method for cooking of food, in particular live shellfish, contained in a package characterized in that in order to prevent superheating, the shellfish are kept or brought in a clamped state before and during heating and/or that the she...
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WO/2013/006541 |
A method of producing a multi-layered confectionery shell and a method of producing a plurality of confectionery shells are provided.
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WO/2013/004480 |
A method of facilitating compliance by individuals to low calorie diets, by ingestion of a pourable or spoonable aerated composition around a meal.
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WO/2013/005362 |
[Problem] To provide a milk-derived peptide having a taste-improving effect, a taste-improving agent comprising the same, and a food or drink containing the same. [Solution] A taste-improving agent comprising a peptide, said peptide havi...
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WO/2013/005698 |
[Problem] To provide a biological inorganic compound complex which has few adverse side effects, can treat Graves' disease within a short period, can suppress the influence of active oxygen (oxidization), which has been believed to be on...
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WO/2013/006045 |
The invention relates to a particulate creamer or whitener composition, wherein the particles comprise fat, carbohydrate, whey protein and an acidulant, and wherein, if reconstituted in demineralized water, a 10 % (w/w) dispersion or sol...
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