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Matches 701 - 750 out of 297,521

Document Document Title
WO/2016/158527A1
Provided at low cost are: an instant processed meat product having extremely excellent reconstitution properties in hot water; and a method for producing the instant processed meat product having excellent production efficiency. Disclose...  
WO/2016/159593A2
The composition, of the present invention, containing Lactococcus chungangensis as an active ingredient, has excellent effects of preventing or treating inflammatory diseases, inhibiting the secretion of nitric oxide and prostaglandin E2...  
WO/2016/158189A1
A method for producing retort sterilized cooked rice, said method comprising: heating and water absorption step A for heating uncooked rice, said uncooked rice having a hardness ratio lower than 1, and allowing the rice to absorb water s...  
WO/2016/159835A1
The invention relates to the food industry and can be used for brewing in a coffee machine a single serving of a coffee beverage enriched with at least one additive for increasing the health benefits of a beverage. The technical result o...  
WO/2016/155004A1
A method for making a fermented food composition comprises fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared wi...  
WO/2016/156616A1
The present invention relates to a steviol glycoside having the formula of (I) wherein at least 3 sugar moieties are present at positions R1 and at least three sugar moieties are present at position R2 and wherein the steviol glycoside c...  
WO/2016/159644A1
Disclosed are a novel benzoic acid amide derivative compound, an isomer thereof, a pharmaceutically acceptable salt thereof, a prodrug thereof, a hydrate thereof or a solvate thereof. The novel compound and the like inhibit melamine gene...  
WO/2016/161455A2
Disclosed herein are oxalate inducing enzymes with pH and thermal stability and methods of using for oxalate related conditions for in food processing.  
WO/2016/159452A1
According to the present invention, beta-glucan (β-glucan) extracted and refined from Phellinus linteus (Phellinus species), yeast, barley or the like is confirmed to increase the expression of particularly FM03 among FM0 gene clusters ...  
WO/2016/157178A1
A food additive useful as a table salt substitute in the form of a fine powder of a mixture of salts and acids ratio of Sodium, Potassium, Calcium and Magnesium elements in accordance with the recommended daily allowance for said element...  
WO/2016/157167A1
The invention provides a multigrain snack exhibiting organoleptic properties of typical spicy snacks while containing health-promoting components of typical breakfast cereals meals. The snack can be a part of a low fat and healthy diet f...  
WO/2016/159581A3
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing an Aster tataricus extract as an active ingredient, a health functional food for innate immunity enhancement ...  
WO/2016/159581A2
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing an Aster tataricus extract as an active ingredient, a health functional food for innate immunity enhancement ...  
WO/2016/157053A1
A pharmaceutical composition or dietary supplement effective in the treatment of neuropathies and/or neuropathic pain is described, which comprises, as the active ingredients, the combination of curcumin, N-acetyl-L-carnitine and alpha-l...  
WO/2016/159242A1
A roll-in margarine in which: the content of trans-fatty acids relative to all constituent fatty acids in the roll-in margarine is 4 wt% or less; the roll-in margarine contains, with respect to the entire roll-in margarine, 5-10 wt% of w...  
WO/2016/159900A1
Invention is related to making common kokorec flavored, hygienic and healthy kokorec product out of meat.  
WO/2016/159580A1
The present specification discloses a composition for shrinking pores, inhibiting or improving wrinkles, promoting skin elasticity, regulating sebum, and preventing or improving acne skin, the composition containing, as an active ingredi...  
WO/2016/159750A1
The invention relates to an active mixture for producing a post-harvest coating and the production processes thereof, said post-harvest coating being more stable and compatible with many compounds, regardless of their pH, which permits t...  
WO/2016/159075A1
An oil-in-water type emulsion composition that contains 48-81 mass% of a liquid oil, 4-20 mass% of decaglycerol monolaurate, 10-30 mass% of a polyhydric alcohol and 4-20 mass% of water and satisfies the following requirements: (a) [decag...  
WO/2016/159524A3
The present invention relates to a ginseng berry extract alleviating ovarian aging and, more specifically, relates to a composition containing a ginseng berry extract, wherein the ginseng berry ingredient increases the number of ovarian ...  
WO/2016/159217A1
The purpose of the present invention is to provide an odor reducer which can be easily added without affecting the pleasant aroma or flavor, other than odor components, of a foodstuff and a foodstuff raw material. An odor reducer having,...  
WO/2016/159781A1
The invention relates to a method of altering the temperature of an animal carcass, the method comprising inserting an elongate device into the gastrointestinal tract of the carcass, and injecting a heat transfer medium into the elongate...  
WO/2016/156077A1
A process for preparing a milk protein hydrolysate comprising hydrolysing a milk-based proteinaceous material with a microbial alkaline serine protease in combination with bromelain, a protease from Aspergillus and a protease from Bacillus.  
WO/2016/159853A1
The present invention refers to a glycerol ester composition comprising the reaction product obtained from reacting valeric acid and glycerol at a molar ratio of between 1:0.8 and 1:1.2, for use in reduction and/or inhibition of the grow...  
WO/2016/159309A1
[Problem] To provide: an oily food material that is for coating frozen desserts and that has excellent solidification ability, control of per area weight, and crack suppressing effect while maintaining fine ability to melt in the mouth; ...  
WO/2016/159435A1
The present invention relates to a composition for enhancement of immune activity containing genipin or a derivative thereof and to a use thereof and, more specifically, provides a pharmaceutical composition or food composition for enhan...  
WO/2016/159222A1
 This method for producing sauce containing minced meat comprises: a step in which raw minced meat is treated with heat in an oven, and the moisture content in the minced meat is adjusted after being treated with heat in the oven so as...  
WO/2016/159159A1
A method of manufacturing a hyaluronic acid derivative according to the present invention includes a step for reacting a carboxymethyl-group-containing modified hyaluronic acid and/or salts thereof with an organic compound having an amin...  
WO/2016/159584A2
The present invention relates to a pharmaceutical composition for innate immunity enhancement and antiviral activity containing an extract of Mori Ramulus or Mori Radicis Cortex as an active ingredient, a health functional food for innat...  
WO/2016/154693A1
The present invention relates to a method for preserving freshwater fish, such as tilapia, spotted sorubim, tambaqui, the tambacu hybrid fish and other commercially acceptable species, presented as a solid pack with various flavour versi...  
WO/2016/154734A1
The preparation of a tofu-like product from canola meal is taught, comprising placing ground canola meal in an aqueous solution to form an aqueous ground canola meal, separating insoluble materials from liquids of the aqueous ground cano...  
WO/2016/159543A3
The present invention relates to a method for producing non-fried, instantly-restored container-type dry noodles. More specifically, the present invention provides a method for producing instantly-restored container-type dry noodles, the...  
WO/2016/155985A1
The invention relates to a soy-based beverage precursor and beverage comprising a water- dispersible biopolymer has a Trouton ratio of at least 300, preferably 400, more preferably 450 measured as a 0.2 % w/w aqueous solution at 20 degre...  
WO/2016/157123A1
The present invention relates to novel plants, in particular to pepper plants capable of producing fruits which can be kept a longer period of time on the plant as well as being stored after harvesting under refrigerated conditions witho...  
WO/2016/157200A1
A salt roasting means for roasting foodstuff in a hot closed space with central space for placing the foodstuff and peripheral location or locations surrounding the central space. The peripheral location or locations are configured to ac...  
WO/2016/156781A1
A method of fractionating a mannosylerythritol lipids (MELs) containing composition by loading the composition onto an adsorbing support, separating a fraction which is enriched in MELs from the support using supercritical carbon dioxide...  
WO/2016/159627A1
The present invention relates to a peptide having an anticancer activity, and a pharmaceutical composition and a dietary supplement composition for preventing and treating cancer, both of which contain the same as an active ingredient an...  
WO/2016/156117A1
The present invention pertains to a chewing gum composition comprising crystalline allulose particles and optionally an aqueous allulose syrup, and to the use of allulose for increasing the hardening rate of chewing gum compositions.  
WO/2016/157984A1
A beverage or a food according to the present invention comprises a citrus flavor and a plant extract material, wherein the plant extract material comprises an extract from a plant belonging to the genus Rubus and/or an extract from an o...  
WO/2016/158479A1
Provided are: a freezer for quickly vitrifying a subject to be frozen such as cells by using a spray flow containing ultralow-temperature solid microparticles in freezing so as to achieve a high cell survival rate at thawing; and a freez...  
WO/2016/156426A1
The present invention relates to a method for reducing the amount of total and saturated fats in confectionery fillings, in particular confectionery fillings based on fat continuous dispersion through the lubrication of a dry and powdery...  
WO/2016/150733A1
The present invention relates to a method of preparing an instant corn-based beverage base product, as well as the product composition. The method includes: a. selecting a high shear mixer having one or more chopper devices; b. preparing...  
WO/2016/153270A3
The present invention relates to a method for preparing a Chrysanthemum family plant fermented composition, capable of promoting the pharmaceutical effect of a Chrysanthemum family plant through a fermentation process, thereby reducing h...  
WO/2016/151244A1
The present invention relates to particles which comprise at least one gelled network of at least one gelling polysaccharide in which are embedded at least: - one caviar-based foodstuff; - one strengthening agent for the gelled network o...  
WO/2016/151156A1
The invention relates to a composition consisting of the meat of marine animals, the meat of animals for slaughter, animal and vegetable oils and fats, and a group of natural and/or nature-identical aromas mainly of fish and seafood, whi...  
WO/2016/151122A1
A process for the manufacture of an aerated dairy product is disclosed. The process comprises the steps of preparing a stabilised fermented dairy base, preparing a homogenised cream, whipping the fermented dairy base to an overrun of 25 ...  
WO/2016/151446A1
An apparatus for treating ready-for-use plant products comprises a treatment chamber (3) for receiving the plant products, and sanitizing means for superficially decontaminating the plant products. The sanitizing means comprises at least...  
WO/2016/153333A1
The present invention relates to methods for producing water soluble oil palm leave powder and concentrate. The most preferred method includes the steps of (a) cleaning the leaves with water or an acid with pH lower than 5.5 and salts to...  
WO/2016/153011A1
The purpose of the present invention is to provide a cooling agent composition containing a novel methyl menthol derivative having no undesirable feeling of stimulation, malodor, bitterness, or the like, it being possible to use the cool...  
WO/2016/152947A1
[Problem] To propose a food product shaping and wrapping device that facilitates wrapping of a food product using a plastic wrap, a food product shaping and wrapping system and a food product wrapping method using the same. [Solution] Th...  

Matches 701 - 750 out of 297,521