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Patent Searching and Data


Matches 701 - 750 out of 300,058

Document Document Title
WO2017010675A1
The present invention relates to a sterilization method of a seasoning sauce, comprising a sterilization step at an ultra-high pressure. The sterilization method of a seasoning sauce according to one embodiment has an advantage of improv...  
WO2017009259A1
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improvi...  
WO/2017/010905A1
The present invention relates to a composition comprising a mixture of blood and intestines. The invention also relates to a meat like chunk comprising such a composition and a moist pet food comprising such a meat like chunk. The inv...  
WO2017011442A1
An induction stove and induction cookware are disclosed herein. The induction stove includes a first arm, a second arm, and a third arm together forming an opening between the first arm and the second arm. At least one of the first arm, ...  
WO/2017/010673A3
The present invention relates to a pharmaceutical composition containing ginsenoside F1 or Rh1 for preventing or treating vascular leakage syndrome, to a method for treating vascular leakage syndrome using the pharmaceutical composition,...  
WO2017010869A1
Described is a method for the preparation of dried crunchy potato bodies as consumable upon rehydration, comprising the steps of providing potatoes, cutting the potatoes of step in bodies having a thickness of 3.5 mm or less, heating the...  
WO2017011489A1
The present disclosure relates to probiotic compositions, formulations and methods for promoting digestion and improving nutrition in birds, and probiotic compositions and formulations for increasing enzyme production and improving param...  
WO2017009293A1
The present invention relates to a composition comprising one or more steviol glycosides which composition comprises kaurenoic acid in an amount of no more than 150ppm. The invention also relates to a method for preparing a steviol glyco...  
WO2017010472A1
A decomposer for odorous substances, which is obtained by having a porous silica support platinum or a platinum-containing compound, and which is used in the presence of oxygen in an atmosphere from 80°C to -40°C in cases where the odo...  
WO2017011238A1
Wheat protein-based dough relaxers are prepared by pre-reacting a high-concentration wheat protein product (e.g., vital wheat gluten, wheat protein isolate, and mixtures thereof) with a yeast product selected from inactivated non-leaveni...  
WO2017009675A1
The invention pertains to a conventional or reduced-calorie, filled or unfilled, vitamin- enriched type of chocolate characterised in that 100 g of product contains at least 5-1500 mg of added calcium ascorbate and/or magnesium ascorbate...  
WO2017008943A1
The invention provides porous tea granules comprising leaf tea particles and binder, wherein: at least 50% by weight of the leaf tea particles have a particle size of 100 µm to 300 µm; the binder comprises exogenous biopolymer; the tea...  
WO2016159767A3
The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, ...  
WO2017010945A1
In one aspect, provided herein are whole spores engineered to capsulate a compound(s) or substance(s). In certain embodiments, the whole spore encapsulating the compound(s) or substance(s) is coated with or co-encapsulated with a hydroge...  
WO2017011625A1
Described are food products including doughs, extrudates, and finished food products derived therefrom, that contain zein protein, e.g., zein protein ingredient, wherein the zein protein improves processing or textural characteristics of...  
WO2017009080A1
The present invention relates to a process for preparing a fermented milk product which comprises 4 to 15 wt/wt % of protein, comprising a. contacting milk with an enzyme having carboxypeptidase activity; b. contacting milk with a compos...  
WO2017009874A1
The present invention relates to a process for winterizing crude fish oil by an improved winterization process, wherein a solubilizing agent is added to the fish oil prior to the winterization. The solubilizing agent is a fat-soluble edi...  
WO2017010520A1
A composition for protecting optic nerve cells, for preventing or treating glaucoma, for suppressing retinal ganglionic cell death, or slowing the progression of vision loss in humans containing at least one selected from the group consi...  
WO2017008823A1
The invention relates to a method and a device for opening cocoa pods in order to harvest the cocoa bean enclosed in the outer shell of the cocoa pod. For this purpose, the cocoa pod (1) is oriented in its longitudinal direction on a con...  
WO2017011760A1
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28...  
WO2017009004A1
The present invention relates to a process for producing an egg yolk with a very high content of antisecretory factor (AF) proteins, in particular with a very high content of AF protein fragment consisting essentially of the amino acid s...  
WO2017008597A1
The present application provides a method for breeding tea plants capable of inhibiting tumor. With the content of basic active components of the tea plants, the tea plants capable of inhibiting tumor are selected using distant hybridiza...  
WO/2017/010842A1
An ice cream container according to an embodiment of the present invention is an ice cream container having an inner space, in which ice cream can be stored, formed by coupling between a container portion and a cap portion, the ice cream...  
WO2017009257A2
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of feed or food compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discom...  
WO/2017/010252A1
The present invention relates to a liquid condiment container (1) comprising a bottle (10) and a cap (20). A condiment with which the liquid condiment container (1) is filled is a liquid condiment having a viscosity of 5-500 Pa∙s. The ...  
WO/2017/009487A1
A topical, cosmetic or pharmaceutical, composition comprising a cosmetically or pharmaceutically effective amount of a peptide comprising an amino acid sequence of SEQUENCE ID NO.1 or a variant thereof.  
WO2016185233A8
The invention relates to the novel specific composition of umami and kokumi taste or flavour enhancer comprising: (i) one or more yeast extracts and/or hydrolyzed vegetable protein as a source of natural glutamic acid; (ii) one or more y...  
WO2017009502A1
The invention relates to the field of feed for ruminant animals and concerns, in particular, the novel use of urea sulfate as an enhancer of the nutritional value of a fibrous ingredient intended for ruminant feed. By means of the novel ...  
WO2017010513A1
The purpose of the present invention is to provide a pulverulent emulsified composition in which a soybean protein material is used as a protein material constituting part of the pulverulent emulsified composition, the pulverulent emulsi...  
WO2017008157A1
A container having a captive rotatable magnet to induce spinning of a separate unattached stirring implement placed in the container. The captive rotatable magnet may be part of an active mixer attached to the container. It may also be p...  
WO2017011133A1
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivale...  
WO2017011117A1
The present disclosure provides a composition and method for promoting functional neuronal development in pediatric subjects. The composition comprises in some embodiments up to about 7 g/100 Kcal of a fat or lipid source; up to about 5 ...  
WO2017011291A1
The invention describes a stevia sweetener that includes one or more glycosylated steviol glycosides and one or more steviol glycoside, in solid or liquid form.  
WO/2017/009203A1
This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for man...  
WO/2017/010635A1
The present invention relates to a method for manufacturing kelp chips, which are made without frying kelp, maintain an unchanged shape, and have a high preference. The method for manufacturing kelp chips of the present invention compris...  
WO2017008639A1
Disclosed is a use of bacterial cellulose in the preparation of potato vermicelli. The potato vermicelli consists of bacterial cellulose in 0.12-0.24% by weight, potato starch for thickening in 3.56-3.57% by weight, water for thickening ...  
WO2017011132A1
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivale...  
WO/2017/009100A1
The present invention relates to the use of peptidyl arginine deiminase to improve a physical property of a protein at a pH of between 5 and 8.5. The physical property may be either an improved solubilization of the protein or a reduced ...  
WO2017009202A1
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or di...  
WO/2017/005370A1
Disclosed is a method for processing unfermented cocoa beans, comprising the steps of: (a) adding water to said unfermented cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat trea...  
WO/2017/006811A1
A concentrated beverage consumed after diluting by 5-200 times contains an emulsified perfume and a non-aqueous solution containing one or more solvents selected from the group consisting of propylene glycol, glycerin, ethanol, glycerin ...  
WO/2017/005372A1
Disclosed is a method for processing cocoa beans or nibs comprising the steps of: (a) adding water to cocoa beans or nibs to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a tem...  
WO/2017/006978A1
The present invention imparts a sensation of stewed food and a texture of fresh-cooked food, without cooking by prolonged heating. This liquid flavor enhancer contains oil, common salt, and an emulsifier. The liquid flavor enhancer conta...  
WO/2017/005931A1
The present invention provides an emulsifier composition comprising: (i) propylene glycol monoester; and (ii) an ionic emulsifier selected from: (a) diacetyl tartaric acid ester of mono- and diglycerides, (b) a salt of behenic acid, (c) ...  
WO/2017/005549A1
The present invention relates to a beverage composition comprising green coffee solids and hops solids.  
WO/2017/006926A1
Provided is a novel dairy product that has a certain hardness and a good flavor. The dairy product contains a casein-containing starting material derived from milk and a protein comprising an amino acid sequence that has a 90% or higher ...  
WO/2017/007211A1
The present invention relates to a home cheese maker, in which fermented yogurt, which is produced by fermenting milk, is placed in a container, compressed, and then is allowed to remain in the container, and as continuous pressured is a...  
WO/2017/008054A1
The present invention provides a dumpling automation machine for preparing dumpling-like food product, comprising a pressing and cutting device for dough pad, a filling injection device and a forming assembly, wherein the forming assembl...  
WO/2017/007140A1
The present invention relates to an oral composition for preventing and treating periodontitis, comprising a mulberry root bark extract and a winged spindle extract as active ingredients and, more particularly, to an oral composition whi...  
WO/2017/006221A1
Iced dessert of Ice cream composition prepared using natural components and thickeners, using a combination of maltodextrin, acacia gum, inulin, tara gum and guar gum. That combination is blended at a level of 1.2% with 30% of a liquid s...  

Matches 701 - 750 out of 300,058