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Patent Searching and Data


Matches 701 - 750 out of 314,405

Document Document Title
WO/2018/107277A1
There is provided herein antibacterial products and processes for preparing antibacterial products from maple syrup and passivating agents in the presence of a catalyst under irradiation or hydrothermal reaction conditions. The disclosur...  
WO/2018/109225A1
In order to overcome the limitations and problems that earlier apparatus and methods have experienced, a 3D printing head (18) comprising a nozzle (20; 20A; 20B) is proposed, wherein the nozzle (20; 20A; 20B) comprises: a material extrus...  
WO/2018/111023A1
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...  
WO/2018/111042A2
The present invention relates to a cosmetic composition comprising, as an active ingredient, an extract of Longanae Arillus, Viticis Fructus, and/or Aquilariae Resinatum Lignum and, more specifically, to a cosmetic composition having an ...  
WO/2018/109664A1
A specific type of digestibility in a companion animal can be improved by adjusting the diet of the animal to increase the amount of a compound which positively or negatively modulates the specific type of digestibility or adjusting the ...  
WO/2018/108951A1
A method of producing zooplankton biomass rich in a target compound, the method comprising the steps of: (a) providing one or more species of microalgae and/or cyanobacteria; (b) optionally stimulating the microalgae and/or cyanobacteria...  
WO/2018/112189A1
Methods of preparing novel steviol glycosides are described herein. The methods utilize biocatalysts for converting a starting steviol glycoside to a target steviol glycoside. Compositions and consumables comprising said novel steviol gl...  
WO/2018/107324A1
Disclosed are a calcium supplement composition for decreasing the risk of hypercalcemia and the use thereof. In addition to glucosamine hydrochloride and calcium carbonate, the composition also comprises a Radix Puerariae extract and a E...  
WO/2018/109059A1
The present invention relates to a blend formulation (I) comprising (i) at least 50 weight-% (wt-%), based on the total weight of the blend formulation, of a LC-PUFA-containing composition (ii) 10 - 50 wt-%, based on the total weight of ...  
WO/2018/109135A1
The present invention provides a method of killing, damaging or preventing the replication of bacteria comprising administering or applying a bacteriocin to said bacteria, wherein said bacteriocin is a peptide comprising the amino acid s...  
WO/2018/109464A1
The present invention relates to methods for modifying or enhancing a flavor of a food or beverage product by using allulose in a low amount, and to related, flavored food and beverage products with a modified or enhanced flavor.  
WO/2018/108438A1
The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of ...  
WO/2018/110875A1
The present invention relates to a composition comprising centipede grass extract as an active ingredient for the prevention or treatment of alopecia. Particularly, the centipede grass extract of the present invention increases the expre...  
WO/2018/110514A1
Provided is a production device for filled sandwich pancakes that has improved production capacity. This device is equipped with: a baking machine in which a plurality of griddle plates are linked to form a griddle plate conveyor, and ...  
WO/2018/108453A1
An aerated food product is provided which includes Ganoderma lucidium extract. Also provided is the use of a Ganoderma lucidium extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/109707A1
A method for preparing a food composition containing konjac flour comprises the following steps: dosing a predetermined amount of konjac flour; dosing a predetermined amount of a food ingredient that is different from the konjac flour; h...  
WO/2018/109665A1
A specific bacterium in a companion animal can be improved by adjusting the diet of the animal to increase the amount of a compound which positively or negatively modulates the specific type of bacterium or to decrease the amount of a co...  
WO/2018/112479A1
A process for producing a dried product, optionally in the form of a flake, the process comprising (a) combining an active ingredient with a carrier, and an optional stabilizer, to create a wet mixture, wherein the active ingredient and ...  
WO/2018/108879A1
The present invention relates to a composition for use in treating symptoms relating to premenstrual syndrome (PMS). The composition for use in treating dysphoria, depression and/or mood swings relating to PMS comprises as first active i...  
WO/2018/108975A1
The present patent application relates to novel polyunsaturated fatty acid salt (PUFA salts) solid formulations.  
WO/2018/111049A1
The present invention relates to a pharmaceutical composition for preventing or treating DYRK-related diseases, containing a pyridine-based compound as an active ingredient. The pyridine-based compound, of the present invention, to be us...  
WO/2018/108454A1
An aerated food product is provided which includes Hyspatys marrcus extract. Also provided is the use of a Hyspatys marrcus extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/107445A1
An animal nutrition fortifying agent, comprising edible insect eggs, wherein the insect eggs may be one or several of the following: black soldier fly eggs, yellow mealworm eggs, fly eggs and the like. The nutrition fortifying agent may ...  
WO/2018/111024A1
The present invention relates to lactic acid bacteria having increased stability, and a method for producing same, more specifically to lactic acid bacteria having enhanced storage and thermal stability, acid resistance, bile resistance,...  
WO/2018/110586A1
Provided is a method for producing a fragrance composition from animal and plant materials, comprising: a step for breaking up animal and plant materials to obtain roughly broken-up animal and plant materials, including fragments; a step...  
WO/2018/109666A1
Cholesterol, high-density lipoproteins, and low-density lipoproteins in a companion animal can be improved by adjusting the diet of the animal to increase the amount of a compound which positively or negatively modulates the cholesterol,...  
WO/2018/112006A1
A method for Inhibiting or Delaying the Growth of Enterococcus spp. in Animals using at least one Bacillus-based component is disclosed herein.  
WO/2018/111557A1
Described herein are pet food compositions comprising a Camellia extract obtained from the tissue of a tea which is greater than about 40% oxidized; and a fiber component, wherein the Camellia extract and the fiber component are present ...  
WO/2018/111436A3
The invention describes an apparatus for the desolventisation and toasting or an apparatus for the combined desolventisation, toasting, drying and cooling of a spent material, i.e., a solvent extraction residue obtained from the solvent ...  
WO/2018/110585A1
Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines a...  
WO/2018/111436A2
The invention describes an apparatus for the desolventisation and toasting or an apparatus for the combined desolventisation, toasting, drying and cooling of a spent material, i.e., a solvent extraction residue obtained from the solvent ...  
WO/2018/108841A1
Provided are nutritional compositions containing dietary butyrate. Further disclosed are methods for promoting and/or accelerating myelination in a target subject via administering the nutritional composition containing dietary butyrate ...  
WO/2018/109079A1
The present invention relates to a composition comprising compounds sensitive to oxidation and at least one iron-casein protein complex, wherein the complex is a non- micellar iron-casein complex comprising exogenous iron, casein and exo...  
WO/2018/112383A1
The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a...  
WO/2018/110633A1
[Problem] To provide a seasoning having a kelp-like taste and having a high content of mannitol, which is one of the ingredients that contributes to the characteristic flavor of kelp, and to provide a seasoning which has a unique taste a...  
WO/2018/112465A1
The subject invention provides compositions for promoting good health. Specifically, the subject composition can be used for alleviating symptoms of indigestion, abdominal pain, and cephalic syndrome, including in healthy subjects. In pr...  
WO/2018/111130A1
The invention relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises, in particular for preparation of candy floss. The apparatus for preparing candy floss comprises a hous...  
WO/2018/111556A1
Described herein are pet food compositions comprising a blood glucose management component comprising soy isoflavone and yeast beta-glucan (β-glucan); along with methods of making and using same.  
WO/2018/109667A1
White blood cells and/or neutrophils in a companion animal can be improved by adjusting the diet of the animal to increase the amount of a compound which positively or negatively modulates the white blood cells and/or neutrophils or adju...  
WO/2018/111891A1
A basket for high pressure processing includes a body having first and second ends and a sidewall extending therebetween. The body defines an interior space and the first end includes a first opening for providing access to the interior ...  
WO/2018/110799A1
Provided are a compound represented by any one of chemical formulas 1 to 3, or an isomer, derivative, solvate, or pharmaceutically acceptable salt thereof, a production method therefor, and a use thereof. According to this, antibacterial...  
WO/2018/109063A1
The present invention relates to a composition in powder form comprising probiotic bacteria and at least one iron-milk protein complex. Such iron-milk protein complex advantageously does not cause significant reduction in the viability o...  
WO/2018/108883A1
The present disclosure generally relates to methods of preparing protein hydrolysates for use in pediatric nutritional compositions. Specifically, alpha-, beta- and/or kappa casein enriched casein, acid casein or caseinates can be hydrol...  
WO/2018/112475A1
Energy enhancing compositions and methods comprise plant stimulant, theacrine and cannabis components in ratios such that the theacrine component enhances a beneficial effect of the plant stimulant component, and the cannabis component r...  
WO/2018/108452A1
An aerated food product is provided which includes Volvariella volvacea extract. Also provided is the use of a Volvariella volvacea extract in a method of inhibiting bubble coarsening in aerated food products.  
WO/2018/112148A2
The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.  
WO/2018/109730A1
The present invention relates to the use of probiotics to control the inflammatory process of the colon in subjects with structural modifications of the colon wall, preferably in subjects with diverticulosis, and affected by diverticular...  
WO/2018/110042A1
In order to prevent visceral-fat-type obesity, which is a cause of metabolic syndrome, there is provided a highly safe fat accumulation inhibitor with which it is possible to effectively inhibit and/or reduce the accumulation of fat (inh...  
WO/2018/109087A1
The present invention relates to a glycerin- and protein-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) of less than 0.5 and comprising a) glycerin in an a...  
WO/2018/112288A1
Embodiments herein include opacifying compositions, food products made with the same, and related methods. In an embodiment, a processed food product is included. The processed food product can include a modified food starch with at leas...  

Matches 701 - 750 out of 314,405