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Matches 701 - 750 out of 318,782

Document Document Title
WO/2018/230942A1
The present invention relates to a pharmaceutical composition containing a Reynoutria japonica extract or a fraction thereof as an active ingredient for the prevention or treatment of dry eye syndrome, and to a health functional food con...  
WO/2018/229282A1
The invention relates to a lid part (4) for a container for fast warm food comprising a dome-shaped lid housing (24) and a lower separating film (26), which together form a medium-tight lid cavity (28). The lid housing has a removal open...  
WO/2018/230487A1
A composition for suppressing digestive tract symptoms arising from ingestion of a medium chain fatty acid-containing lipid, the composition being characterized in comprising a medium chain fatty acid-containing lipid and a long chain fa...  
WO/2018/231565A9
Disclosed is an enzymatic treatment of green biomass to improve the quality and/or the quantity of protein isolated from green biomass compared to protein obtained from green biomass that has not been enzymatically treated.  
WO/2018/228926A1
The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a...  
WO/2018/230936A1
The present invention relates to a composition for treating metabolic diseases containing a novel compound or a pharmaceutically acceptable salt thereof as an active ingredient. In particular, unlike the PPARγ agonist rosiglitazone, whi...  
WO/2018/231174A2
The invention is a windowed cornet package having a cornet package (10) into which the ice cream, prepared from any kind of dried and fresh fruit according to the consumer preferences, is placed, characterized in that it comprises a wind...  
WO/2018/230931A2
The present invention relates to a composition for preventing or treating metabolic diseases and, more particularly, to a pharmaceutical composition and a food composition for preventing, alleviating, or treating metabolic diseases, comp...  
WO/2018/229189A1
The invention provides compositions comprising bacterial strains for treating and preventing a neurodegenerative disorder.  
WO/2018/230934A1
The present invention relates to a N2,N4-diphenylpyrimidine-2,4-diamine derivative, a method for preparing same, and a pharmaceutical composition containing same as an active ingredient for the prevention or treatment of cancer. The deri...  
WO/2018/232078A1
The present invention relates to a composition comprising mannose oligosaccharide and a process for making such. The present invention further relates to a composition comprising mannose oligosaccharide for use in the treatment of a huma...  
WO/2018/229291A1
The invention relates to a process for the preparation of a frozen confection product comprising the steps of: a. rotating a receptacle about a substantially vertical axis and depositing a continuous stream of one or more frozen confecti...  
WO/2018/232362A1
A method (10) for preparing stable liquid emulsion forms of plant extract is provided. A plant extract is mixed (11) with a diluent oil as an oil mixture. Heat is applied (13) to the oil mixture until the mixture reaches a threshold visc...  
WO/2018/229364A1
The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as...  
WO/2018/230906A1
The present specification relates to a whitening composition containing a novel quercetin-based compound isolated from post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate the...  
WO/2018/227640A1
A nutrient-rich food filling and a preparation method therefor. The food filling mainly consists of the following components: wheat germ, candied melon, husked watermelon seeds, red bean paste, wild jujube, sunflower seeds, wolfberry, ma...  
WO/2018/232275A2
Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.  
WO/2018/230459A1
A common oral bacteria growth promoter containing (A) a compound represented by structural formula (1) or a salt thereof and (B) a compound represented by structural formula (2) or a salt thereof, wherein the (A)/(B) ratio is preferably ...  
WO/2018/232406A1
Methods and compositions for producing proteins such as growth factors, antibodies, or other therapeutic proteins in legumes. The present invention also features medical materials comprising legume material from a transgenic legume and a...  
WO/2018/232042A1
A system for processing agricultural items includes a first member having a first surface, a first axis, and a partially cylindrical space, the first surface being an inner surface of the partially cylindrical space. The system also incl...  
WO/2018/232009A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein films and a method of producing RuBisCO films are disclosed herein. A method of producing one or more RuBisCO protein films includes obtaining RubBisCO, for example from tobacco, comb...  
WO/2018/227639A1
An eight-treasure rice pudding production method comprises the following steps: (1), stir-frying green bean paste into a mud form to form a bottom layer of an eight-treasure rice pudding, which is a green bean paste layer; (2), putting a...  
WO/2018/230537A1
The purpose of the present invention is to provide a carcinogenesis inhibitor which has no side effects and exhibits excellent effects when orally administered. The carcinogenesis inhibitor according to the present invention, which compr...  
WO/2018/231565A1
Disclosed is an enzymatic treatment of green biomass to improve the quality and/or the quantity of protein isolated from green biomass compared to protein obtained from green biomass that has not been enzymatically treated.  
WO/2018/232008A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein fibers and a method of producing them are disclosed herein. The method of producing one or more RuBisCO protein fibers including obtaining RuBisCO, for example from tobacco, combining...  
WO/2018/230032A1
This chlorogenic acid-containing composition contains components (A) through (C): (A) chlorogenic acid; (B) arabinogalactan; and (C) arabinose. The mass ratio [(B)/(A)] of component (A) and component (B) is 0.060 to 1.3 and the mass rati...  
WO/2018/227831A1
A fruit and vegetable preservation repository, comprising a frame (1), a multi-layer height-adjustment platform (2), a smart control system (3), and a power traction device (4). The multi-layer height-adjustment platform (2) is mounted i...  
WO/2018/229204A1
The invention provides a frozen confection product comprising a frozen confection and a flexible wrapper, wherein the inner material of the wrapper has a high water vapour transmission rate (WVTR) and a subsequent material has a low wate...  
WO/2018/229347A1
The invention relates to a method of making a butter product, comprising the steps of: providing a butter raw material having a fat content at least 35% by weight; adjusting the nonfat dry matter of the butter raw material to a range of ...  
WO/2018/229365A1
The present invention relates to the field of biomass valorization, in particular algal biomass, and more specifically the present invention relates to a method for obtaining a food drink having a long shelf life, preferably of more than...  
WO/2018/229894A1
Provided is a confectionary having a grape-like mouthfeel, i.e., a confectionery that contains a solidified gel composition and a collagen casing coating the solidified gel composition and that, through the solidified gel composition hav...  
WO/2018/230909A1
The present specification relates to an anti-inflammatory composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, ...  
WO/2018/230931A3
The present invention relates to a composition for preventing or treating metabolic diseases and, more particularly, to a pharmaceutical composition and a food composition for preventing, alleviating, or treating metabolic diseases, comp...  
WO/2018/231992A3
Disclosed are new uses of lactic acid bacteria, in particular Lactobacillus plantarum, for protecting animals from pathogenic bacterial infection, specifically, methods for reducing the mortality rate of animals against infection of path...  
WO/2018/229472A1
The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a m...  
WO/2018/231802A1
Dry mix coatings and mixes for snack crackers are made from pregelatinized waxy cassava and exhibit unique textural properties compared to other starches for example having a less dense, highly facturable, crisper texture than is obtaina...  
WO/2018/227944A1
A 1-methylcyclopropene composition, comprising the following components in percentage by weight: 0.01-90% of 1-methylcyclopropene microcapsule powder, 0.1-12% of wetting agent, 0.01-10% of stabilizing agent, 0.01-10% of indicator, and 0....  
WO/2018/229975A1
A low-potassium food can be produced by, after heating for a short time, immersion in water having a fixed potassium concentration or lower. A low-potassium food can be produced in a simple manner with no alteration of taste and without ...  
WO/2018/232275A3
Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.  
WO/2018/229779A1
Disclosed herein is an all-natural sugar substitute composition-of-matter, which includes an indigestible fiber ingredient, a natural high-potency sweetening ingredient, a flavor-balancing ingredient, and a grain hull ingredient, which c...  
WO/2018/228966A1
The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pell...  
WO/2018/227296A1
A pulse-based pasta and a method of manufacturing the pulse based-pasta using a heat and moisture treatment process. The method may comprise hydrating and heating a limited-protein pulse fraction to produce a hydrated pulse dough; agglom...  
WO/2018/229259A1
The invention relates to an enzyme product comprising a beta-galactosidase product. According to the invention, the beta-galactosidase product comprises an inactive arylsulfatase.  
WO/2018/230708A1
A low-potassium food can be manufactured by heating for a short period of time and then immersing in water having a potassium concentration at or below a fixed level. Because acid is not used as in the past, there is no change in taste a...  
WO/2018/230585A1
The present invention provides an effective means for improving, in a non-carbonated beverage containing microbial cells such as those of lactic acid bacteria, the dispersibility of precipitates and agglomerates of microbial cells produc...  
WO/2018/230910A1
The present specification relates to a whitening composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, and may b...  
WO/2018/230776A1
The present invention relates to compositions containing a pterosin compound and derivatives thereof as active ingredients for the prevention or treatment of degenerative brain diseases and, more specifically, to a pharmaceutical composi...  
WO/2018/229124A1
The present invention concerns a vegetarian dog palatability-enhancer comprising a liquid meat-free composition and at least one palatability-enhancing ingredient selected from the group consisting of amino acids and carbonyl compounds. ...  
WO/2018/228960A1
A method for roasting coffee beans comprising the steps of a) heating the coffee beans until the temperature of the coffee beans is at least 180°C; b) injecting a stream of oxygen-containing gas into the flow of hot air after the burner...  
WO/2018/230586A1
The present invention provides an effective means for improving, in a carbonated beverage containing microbial cells such as those of lactic acid bacteria, the dispersibility of precipitates and agglomerates of the microbial cells produc...  

Matches 701 - 750 out of 318,782