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WO/2024/014525A1 |
This packaged beverage comprises dihydroferulic acid (A) and ascorbic acid (B) or a salt thereof, wherein the concentration of dihydroferulic acid (A) is 40 ppm or more.
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WO/2024/014336A1 |
This freshness maintaining system (1) comprises: a freshness detection unit (2) which detects ethylene gas and detects the freshness of a crop; and a maturation suppression unit (3) which emits light having a sterilizing function. A proc...
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WO/2024/014792A1 |
The present invention relates to a pharmaceutical composition and a food composition, for the prevention or treatment of degenerative retinal diseases, corneal epithelium wounds, and dry eye syndrome, comprising retinal organoid-derived ...
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WO/2024/013451A1 |
The invention relates to a method for preparing a mixture of poorly-digestible alpha-glucans from a substrate rich in oligosaccharides having a degree of polymerisation (DP) of 4.
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WO/2024/013406A1 |
The present invention discloses a composition comprising acetic acid, phosphoric acid and citric acid that exhibits high virucidal activity. In some embodiments, the composition comprises from 1 to 30% by weight of acetic acid, from 0.2 ...
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WO/2024/013481A1 |
The present invention relates to a composition for use in improving the gastrointestinal microbiota, and maintaining and/or improving gut barrier integrity in an individual, the composition comprising the combination of xylooligosacchari...
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WO/2024/012178A1 |
A method for preventing crystalline maltitol from caking during storage, comprising the following steps: performing online real-time detection on the temperature and humidity of dried crystalline maltitol; separately configuring screenin...
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WO/2024/013480A1 |
The present invention relates to an agglomerated composition comprising xylooligosaccharides (XOS), inulin and magnesium (Mg). The composition is particularly suited for use in improving the gastrointestinal microbiota, and maintaining a...
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WO/2024/013673A1 |
The present invention relates generally to the field of Jaggery manufacturing. Particularly, the present disclosure provides an instantly dissolvable sugarcane, palm or coconut jaggery cube and a process for preparation thereof.
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WO/2024/014033A1 |
The present invention pertains to a method for producing granules which is equipped with: a step for mixing a solvent and one or more types of starting material selected from the group consisting of a crystalline sugar and a crystalline ...
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WO/2024/014775A1 |
The present invention relates to a protein liquid beverage composition containing protein, particularly whey protein, and a preparation method therefor, and allows liquefaction by increasing the emulsion stability of a product through an...
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WO/2024/015441A1 |
Bovine milk exosomes are loaded with vitamin K2. Nutritional compositions comprise the vitamin K2-loaded bovine milk exosomes and at least one of protein, fat and carbohydrate. A method for manufacturing vitamin K2-loaded bovine milk exo...
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WO/2024/011840A1 |
Disclosed in the present invention are a method for green and efficient preparation of a human milk fat substitute and the use, which belong to the technical field of food processing. According to the present invention, the human milk fa...
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WO/2024/013533A1 |
The present invention relates to novel strains of S. thermophilus, compositions comprising said bacteria and to methods for the preparation of such compositions.
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WO/2024/013745A1 |
A method of fabricating an edible product, said method comprising: (a) obtaining a plurality of first edible layers comprised of a first edible material, each of said first edible layers having one or more soles being defined by being mo...
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WO/2024/013740A1 |
The technology disclosed herein provides poultry-like meat products and methods of their preparation.
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WO/2024/008851A1 |
Treating and/or preventing an allergy and/or allergic sensitization The present invention relates to a Bifidobacterium longum transitional microorganism for use in treating and/or preventing an allergy and/or allergic sensitization in an...
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WO/2024/011042A1 |
A process for producing a dark cocoa product is described, comprising the steps of (a) milling a cocoa material in the presence of an aqueous composition; and (b) recovering a dark cocoa product which preferably has an L value below 20 a...
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WO/2024/009571A1 |
[Problem] To provide an Ilex paraguariensis extract from which caffeine is removed, a method for producing said extract, and an anti-obesity composition containing the caffeine-removed Ilex paraguariensis extract as an active ingredient....
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WO/2024/009247A1 |
The invention relates to a milking system (1), comprising a milking device (10) being configured to extract milk from a dairy animal (17), and a milk handling system (100) connected to the milking device, comprising a plurality of module...
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WO/2024/009165A1 |
The invention relates to a food product for animals which can be used as a prophylactic measure to reduce the number of Campylobacter jejuni in hosts like poultry or swine. More specifically the invention is a food supplement comprising ...
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WO/2024/008734A1 |
The present invention relates to an ingredient, wherein the ingredient comprises a viable methanotroph in combination with at least one oxygen agent, and a feed product comprising the ingredient.
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WO/2024/008583A1 |
The present invention relates to a new process for the preparation of hybrid microcapsules. Hybrid microcapsules are also an object of the invention. Perfuming compositions and consumer products comprising said microcapsules, in particul...
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WO/2024/011207A1 |
The subject invention provides compositions and methods for reducing enteric methane in livestock animals' digestive systems and/or waste. In preferred embodiments, a composition comprising an iron-capturing ingredient is contacted with ...
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WO/2024/007104A1 |
Provided is use of a glucopyranoside compound for enhancing the sweetness of a sweetness regulator and reducing the amount of the sweetness regulator used in consumables.
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WO/2024/008334A1 |
The present invention relates to a leguminous plant protein isolate comprising at least 75% of protein and having a low content of total lipids below 6g per 100 g of protein based on dry weight, to a process for producing said isolate an...
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WO/2024/009272A1 |
A plant only umami flavoring replacement system in food products is provided. The plant-only umami flavoring replacement system in food products is prepared by mixing a) 5 – 15% by weight of a fruit source, b) 10 – 35% by weight of a...
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WO/2024/010088A1 |
The present disclosure provides a novel technical means of imparting a light and crispy mouth feel to the batter of deep-fried food, and preventing deterioration of such mouth feel. More specifically, the present disclosure provides a me...
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WO/2024/008758A1 |
The invention provides an apparatus and process for the steam treatment of animal fodder (or other plant fibres). The arrangement of steam distributors within the apparatus provides for more rapid and efficient treatment of the fodder.
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WO/2024/011043A1 |
The present invention relates to a nutritional composition comprising high-palmitic sunflower oil and at least one other nutritional ingredient, wherein the high-palmitic sunflower oil is a sunflower oil having a fatty acid moiety compri...
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WO/2024/007375A1 |
A preparation method of low-sodium fine dried noodles, which comprises the following steps: 1) pretreatment: activating active dry yeast to obtain an active dry yeast solution, and dissolving table salt in water to obtain salt water; 2) ...
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WO/2024/009373A1 |
[Problem] To provide a composition that has a high coverage ratio of a prescribed effect in a prescribed population. [Solution] A composition according to the present invention contains two or more components having a prescribed effect a...
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WO/2024/010760A1 |
A beverage brewing system includes a case, a reservoir, a pump, a heating element, and a holder. The case defines a cup reception bay for receiving a cup and a nozzle assembly positioned above the cup reception bay. The reservoir is posi...
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WO/2024/011228A1 |
Disclosed herein are a non-bee made honey formulations comprising fructose in an amount from about 20% to about 55% w/w; glucose in an amount from about 20% to about 40% w/w; one or organic acids in an amount from about 0.001% to about 5...
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WO/2024/009249A1 |
The present invention relates to an aid for the preparation of doughs for baked food products. Such aid comprises a food-grade carrier for baked food products and microcapsules containing viable lactic acid bacteria belonging to at least...
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WO/2024/008701A1 |
The present invention relates to a method of removing calcium citrate from a liquid dairy stream. In particular, the present invention relates to a method of removing calcium citrate from a liquid dairy stream wherein the liquid dairy st...
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WO/2024/009084A1 |
A meat-free and/or vegan deli meat comprises a first proteinaceous material, for example, comprising a filamentous fungus, and at least 15 wt% of gluten on a dry matter basis.
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WO/2024/009991A1 |
The present invention addresses the problem of providing: a gel-like food with suppressed attachment to a container; a method for producing said gel-like food; and a method for suppressing the attachment of a gel-like food to a container...
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WO/2024/010029A1 |
The present invention relates to an immunoglobulin A (IgA) production promoter and an IgA production-promoting feed composition, each of which contains difructose anhydride III, and to a method for promoting IgA production using said IgA...
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WO/2024/009036A1 |
The invention relates to the use of a compound for the preparation of an additive, a premix, a feed or fodder for feeding animals, said compound corresponding to the following formula: [Chem 1] R1C(O)-[O-(CH2)n-CH(R2)-C(O)]kOR3, where R1...
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WO/2024/010087A1 |
The purpose of the present invention is to provide a processing technology that changes the aroma of a vegetable protein-containing composition and/or enhances the taste thereof. The aroma of the vegetable protein-containing composition ...
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WO/2024/011086A1 |
The present disclosure generally relates to coolness-modifying compositions that enhance the cooling effect of cooling compounds, such as menthol, cubebol, and the like. In some aspects, the disclosure provides uses of such coolness-modi...
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WO/2024/010863A1 |
Compositions and coating mixtures for coating agricultural and other consumable products, and methods of preparing the compositions and coating mixtures.
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WO/2024/010438A1 |
Disclosed are: a high-efficiency method for extracting an active ingredient from vegetable solid raw materials, in which the active ingredient is extracted with high efficiency from the vegetable solid raw materials by plasma bubbling; a...
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WO/2024/010115A1 |
The present invention relates to a pharmaceutical composition containing a carbonated beverage for preventing or treating dysphagia, and reduces the activity start time of deglutition muscles, and increases action potential amplitude, an...
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WO/2024/010074A1 |
The present invention provides a protein having an amino acid sequence of SEQ ID NO: 2 and a mutant thereof, a polynucleotide encoding the protein, a transformant including the polynucleotide, and a steviol glycoside using the protein an...
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WO/2024/008932A1 |
The invention relates to a non-fermented plant-based beverage, characterized in that it comprises one or more human milk oligosaccharides.
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WO/2024/011178A1 |
Embodiments of the present disclosure recite methods of treating many diseases, such as inflammatory diseases, cancers, cardiovascular diseases, diabetes and obesity or conditions within a patient in need of such treatment by administeri...
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WO/2024/008866A1 |
The present invention relates to a method for the production of a protein matrix composition having a textured structure from solid-state fermentation of food grade and/or agricultural biomass substrate, wherein the protein matrix compos...
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WO/2024/008294A1 |
Disclosed herein is a process for manufacturing of an extruded food product, comprising: extruding, under heating, of an extrusion mixture comprising an oat derived composition comprising oat protein and dietary fibre, one or more additi...
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