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Matches 851 - 900 out of 262,615

Document Document Title
WO/2023/233845A1
The present invention addresses the problem of providing a container-packed beverage which allows a consumer to sufficiently enjoy a food texture or flavor. A container-packed beverage according to the present invention is obtained by ...  
WO/2023/234587A1
The present invention relates to a novel strain, a lysate thereof, a culture medium, an extract of the culture medium, and anti-inflammatory uses thereof. A strain and a culture medium derived therefrom, according to one aspect, can be e...  
WO/2023/234249A1
The present invention addresses the problem of providing a dry pet food containing many carcass meat raw materials and having favorable palatability. A pet food according to the present invention is a dry pet food which contains a granul...  
WO/2023/234835A1
The present invention relates to the field of chocolate and chocolate-like products. More specifically, the present invention relates to additives for chocolate and chocolate-like products, and in particular an additive that is derived f...  
WO/2023/232916A1
The invention relates to a system (1) for producing a pasty food (40) from a starch- and/or protein-containing basic ingredient (13), at least one supplementary ingredient and water (14) by means of a vessel (2) and a mixing device (3). ...  
WO/2023/231359A1
Disclosed are a lipid crystallization promoter, a preparation method therefor and a use thereof, belonging to the technical field of dietary lipid processing and control. The components of the lipid crystallization promoter of the presen...  
WO/2023/234620A1
The present invention relates to a novel strain having resistance to methylglyoxal and activity to reduce advanced glycation end products (AGEs), and a composition including the strain. The strain and the composition not only have resist...  
WO/2023/234698A1
The present invention relates to an antioxidant or wrinkle ameliorating composition containing a mugwort-derived exosome as an active ingredient. The mugwort-derived exosome of the present invention has a size of about 200 nm and has bee...  
WO/2023/234273A1
The present invention relates to: a powdered soy sauce that contains a soy sauce lees and has an average aspect ratio of 0.85-1; and a manufacturing method of a powdered soy sauce that includes a step for adding a soy sauce lees to a liq...  
WO/2023/235412A1
The present invention relates to a coated cinnamic aldehyde that includes an acidic coating, and optionally a polymer coating, and remains stable when combined with animal feed or other raw ingredients for up to ninety days after combina...  
WO/2023/233208A1
It is an object of the present invention the use of the bacterial strain Lactiplantibacillus plantarum IMG 510 for use in a method for the prevention and treatment of overweight and obesity conditions, particularly for use in a method fo...  
WO/2023/232584A1
The present invention relates to a microorganism transformed to be capable of producing guanidinoacetic acid (GAA) that has been improved by using a carbamate kinase (2.7.2.2) and L-arginine:glycine amidinotransferase (2.1.4.1) and to a ...  
WO/2023/234338A1
The present invention addresses the problem of providing a composition that is usable in foods, beverages, etc. and exerts a microbial growth inhibitory effect, a composition for inhibiting microbial growth, and a method for inhibiting m...  
WO/2023/231831A1
A method for preparing a composite gel having an easy-to-eat property on the basis of high-pressure shearing induction, comprising: heating and cooking fish meat; mixing the cooked fish meat with a salt solution, rinsing, and filtering t...  
WO/2023/234624A1
The present invention provides a composition using a Phanera penicilliloba extract for alleviating fatty liver disease, the composition exhibiting activities, in cellular tests using human hepatoma cells of HepG2 cells, of inhibiting tri...  
WO/2023/233021A1
The invention relates to a food preparation device (12) for making a helical cut in a fruit or vegetable, the device (12) having a cutting tool (34) that is carried by a carriage (36) driven in translation in an reciprocating movement by...  
WO/2023/233340A1
A method for increasing cell growth and protein expression in an in vitro cell culture using recombinant growth factors produced by a genetically modified yeast strain is provided. Recombinant growth factors are introduced to the culture...  
WO/2023/234142A1
A composition for substituting whole egg that comprises: gluten as component (A); pea starch as component (B); a phosphoric acid cross-linked starch as component (C); and an emulsifying material as component (D), wherein component (D) co...  
WO/2023/232962A1
Fat blend comprising (i) 20-65 wt% of a vegetable lipid source and (ii) 35-80 wt% of a milk fat composition comprising at least one bovine milk fat fraction, wherein the milk fat composition comprises, relative to total fatty acid moieti...  
WO/2023/234276A1
Provided is a method for producing a beer-flavored beverage, the method comprising a mixing step for mixing a beer-flavored starting liquid, an edible aqueous solution, and a cooling agent. The method satisfies conditional expression (1)...  
WO/2023/233846A1
The present invention addresses the problem of providing a container-packed tea beverage containing fruit pieces wherein appearance change over time is suppressed. The present invention provides a container-packed beverage in which a l...  
WO/2023/232993A1
The present invention relates to a method for the manufacture of a water-in-oil-in-water double emulsion comprising a step of adding dropwise an aqueous phase to an oil phase until a catastrophic inversion. The present invention also rel...  
WO/2023/233820A1
[Problem] The purpose of the present invention is to provide an agent for promoting a decrease in MDA concentration, an agent for promoting a decrease in 8-OHdG concentration, an agent for promoting an increase in ZIP4 concentration, or ...  
WO/2023/233083A1
It is disclosed a method of producing a food product comprising a four-legged livestock meat material and a plant-based food material, comprising the steps of: providing a gutted four-legged livestock meat material comprising bones; prov...  
WO/2023/231854A1
Bacillus subtilis FNFH_BS08 is provided, and a use of the Bacillus subtilis FNFH_BS08 is also provided; the Bacillus subtilis FNFH_BS08 can efficiently degrade the main antigenic proteins and non-starch polysaccharides of bean pulp by me...  
WO/2023/233072A1
The invention relates to a sparkling water making device (1) for carbonating water in a water container (2) with pressurized gas comprising a body (3) having a container compartment (4) for the water container (2) having an opening (5) t...  
WO/2023/233073A1
The invention relates to a sparkling water making device (1) for carbonating water in a water container (2) with pressurized gas comprising a body (3) having a container compartment (4) for the water container (2) having an opening (5) t...  
WO/2023/232289A1
The invention provides a confectionery composition comprising: a) at least one fructan; b) at least one isomaltose oligosaccharide (IMO); and c) at least one further soluble dietary fibre ingredient.  
WO/2023/234166A1
This antiepileptic composition contains one of or both of a bacterium of the genus Bifidobacterium and a culture thereof. The bacterium of the genus Bifidobacterium may be Bifidobacterium breve. The bacterium of the genus Bifidobacterium...  
WO/2023/234583A1
The present invention relates to a pharmaceutical composition for preventing, improving, or treating renal fibrosis, and more specifically, to a pharmaceutical composition and a health functional food for preventing, improving, or treati...  
WO/2023/230659A1
The present invention provides a textured plant protein comprising: one or more first protein sources rich in prolamin and/or glutelin; one or more second protein sources rich in globulin and/or albumin; and a carbohydrate source, wherei...  
WO/2023/233008A1
The present invention relates to a hydrolyzed collagen formulation for use in decreasing blood glucose. The hydrolyzed collagen is obtained by enzymatic hydrolysis of a collagen- containing material with a combination of enzymes comprisi...  
WO/2023/231641A1
A method for preparing a high-protein concentrated yoghourt before fermentation, the method comprising the following steps: carrying out a heat treatment on a high-protein base material with a decalcification rate of 21.8-44.2% at a pH o...  
WO/2023/230648A1
This invention provides a casein micelle composition containing amorphous calcium phosphate (CaP), wherein the casein micelle comprises at least one calcium sensitive casein, and wherein the casein micelle does not contain κ-casein. The...  
WO/2023/234558A1
The present invention relates to a fermented banana beverage and a manufacturing method therefor. The manufacturing method is characterized by comprising the steps of: (S10) washing bananas and removing the peels thereof; (S20) crushing ...  
WO/2023/234809A1
The invention relates to a method for preventing iodine radionuclide damage to the human or animal body. A bound form of 4-hydroxy 3,5-diiodophenyl-containing compounds, for example within protein or peptide molecules, is introduced oral...  
WO/2023/234836A1
The present invention relates to the field of chocolate and chocolate-like products. More specifically, the present invention relates to additives for chocolate and chocolate-like products, and in particular an additive that is derived f...  
WO/2023/234251A1
This comprehensive nutritional pet food has a thickness of 5-8 mm, a ratio (thickness:minor diameter) of a thickness to a minor diameter of 1:1 to 1:2, and a hardness of at most 70 N.  
WO/2023/233982A1
A frying oil stain inhibitor that contains the following ingredient (A). Ingredient (A): a powdery or particulate material that satisfies the following conditions (1) to (4). (1) The starch content is 75 mass% or more. (2) 3-45 mass% inc...  
WO/2023/234312A1
Antibody preparations for treating autoimmune-type diseases such as autoimmune diseases, allergic diseases, and kidney diseases in which autoimmunity is involved have been proposed, but the administration route thereof has been limited t...  
WO/2023/232392A1
The present invention relates to a flavor nanoemulsion comprising a surfactant system comprising a polyglycerol ester of fatty acids (PGE), a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a ...  
WO/2023/231346A1
Disclosed is use of N1-dihydrocaffeoyl-N10-caffeoyl spermidine in preparing a drug, a health care product or functional food. The present invention belongs to the technical field of drug chemistry. In a dosage range of 2-100 mg/kg given ...  
WO/2023/233967A1
The purpose of the present invention is to enhance the richness of a fried food. A richness-improving agent for a fried food that comprises, as an active ingredient, an oxidized oil or fat obtained by oxidizing one or more oils or fats s...  
WO/2023/227681A1
The present invention relates to a method of preparing native protein of a microorganism comprising lysing the microorganism, separating lipids from the supernatant, filtering the supernatant and optionally separating nucleic acids, ster...  
WO/2023/228062A1
The present invention relates to a composition of substances, efficient in the prevention and/or treatment of male infertility. The composition of the invention comprises calcium, N-acetylcysteine (NAC) and arginine. The composition of t...  
WO/2023/225995A1
Provided is the use of a sodium alginate-gelatin 3D scaffold in supporting the differentiation of preadipocytes. Preadipocytes can be differentiated into mature adipocytes with a large number of lipid droplets by means of a lower-cost an...  
WO/2023/227898A1
The present disclosure provides a binding protein, e.g. an antibody, comprising at least one antigen binding domain which binds to necrotic enteritis B-like toxin (NetB), said antigen binding domain comprising a heavy chain variable regi...  
WO/2023/227566A1
The physical composition digital representation sweetness, bitterness, umami, licorice, lingering, sourness or saltiness perception prediction method (100) comprises: − a step (105) of inputting at least one physical flavoring ingredie...  
WO/2023/226430A1
A method for preparing a shrimp paste on the basis of fast fermentation strengthened with combined strains, and the shrimp paste prepared by same. The method comprises the following steps: (1) crushing Acetes chinensis to obtain a shrimp...  
WO/2023/228603A1
[Problem] The present invention has many types of usable lactic acid bacteria, has a favorable food texture, allows lactic acid bacteria to stay in the oral cavity for a long period of time to remove halitosis through the action thereof,...  

Matches 851 - 900 out of 262,615