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WO/2023/228458A1 |
[Problem] To securely cut plate-shaped cooked rice. [Solution] A food shaping device 1 for giving a plate-shaped product with a preset length, said food shaping device being provided with a shaping part 4 for shaping cooked rice supplied...
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WO/2023/229973A1 |
Pet food compositions as well as methods for alleviating canines suffering from chronic gastroenteritis are disclosed herein. The pet food composition may comprise a fat; from about 15 to about 50 wt.% of protein comprising one or more a...
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WO/2023/229282A1 |
The present invention relates to a composition for preventing, treating, or improving metabolic diseases, comprising a Lactobacillus kunkeei NCHBL-003 strain or a culture medium thereof, wherein the composition not only inhibits adipocyt...
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WO/2023/227425A1 |
A juice extraction device for fruit and vegetable products (A), which comprises an outer shell (2), which internally defines a compartment (3) for accommodating at least one juice extraction rotor (4), which can rotate about a first rota...
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WO/2023/230494A1 |
Blends comprising vegetable oil, an esterified alkoxylated glycerin composition solid at human body temperature and at least one alkylated starch thickener are disclosed. Disclosed blends may have similar taste, texture, and/or other pro...
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WO/2023/227449A1 |
The invention relates to a carbonating device (1) for enriching a liquid flowing through an enriching-line section (9) with a gas, wherein the carbonating device comprises a gas-introduction means (10), by means of which the gas in the e...
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WO/2023/229332A1 |
The present invention relates to a health food composition and a pharmaceutical composition for preventing, alleviating or treating retinal diseases or degenerative brain diseases and, specifically, to a health food composition and a pha...
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WO/2023/229365A1 |
The present invention relates to a novel skin-derived stain, a lysate thereof, a culture solution thereof, an extract from the culture solution, and a use thereof same for improving skin conditions. With the effect of improving skin cond...
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WO/2023/230411A1 |
Provided herein are genetically modified yeast cells capable of producing one or more human milk oligosaccharides (HMOs) and methods of making such cells. The yeast cells are engineered to comprise a heterologous nucleic acid encoding a ...
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WO/2023/230030A1 |
Pet food compositions, and particularly, pet food compositions comprising a botanical component are disclosed herein. In accordance with a first aspect, provided is a pet food composition that includes an effective amount of a plurality ...
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WO/2023/229394A1 |
The present invention relates to: a novel Lactobacillus mixture composition having the excellent effect of preventing obesity; and use thereof. More specifically, the present invention relates to: a Lactobacillus mixture composition comp...
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WO/2023/230391A1 |
Embodiments described herein relate to methods of forming fibrous food products. In some aspects, a method can include mixing a composition with a solvent to form a first solution, the first solution including between about 15 wt% and ab...
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WO/2023/227677A1 |
The invention generally relates to a process for preparing a texturized plant-based food product. More specifically the invention relates to a process for preparing a texturized plant- based food product with a fibrous appearance and les...
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WO/2023/227492A1 |
The invention relates to novel aqueous pharmaceutical compositions comprising at least one SGLT-2 inhibitor and one or more solubilizing agents as well as corresponding processes of manufacturing such aqueous pharmaceutical compositions ...
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WO/2023/230301A1 |
The present invention relates to methods of producing dark cocoa products involving steeping steps and reducing the need for alkalization, to the cocoa products obtainable or obtained by these methods, whereby the products have improved ...
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WO/2023/228737A1 |
Provided is an oil composition for noodle handling that can exert the function as a noodle handling oil even if a reduced or no amount of an emulsifier is added. This oil composition for noodle handling contains, as an active ingredient,...
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WO/2023/229607A1 |
An improved system and method for treating, precooling, handling, and packaging perishable products uses a mobile container enhanced with increased capacity refrigeration and air flow to recirculate functional substances including saniti...
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WO/2023/228738A1 |
Provided is an oil composition for mold release that can exert the function as a mold release oil even if a reduced or no amount of an emulsifier is added. This oil composition for mold release contains, as an active ingredient, one or m...
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WO/2023/229034A1 |
The present invention provides an FPR2 agonist. More specifically, the FPR2 agonist contains, as an active ingredient, outer membrane vesicles derived from at least one lactic acid bacterium selected from the group consisting of lactic a...
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WO/2023/227247A1 |
The invention relates to an enzymatic process for preparing a composition rich in maltotetraose.
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WO/2023/230066A1 |
Apparatus and associated methods relate to a fermentation monitoring apparatus configured to generate a visual indicia in a fluid well in response to pressure inside a vessel exceeding a predetermined pressure. In an illustrative example...
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WO/2023/228954A1 |
The purpose of the present invention is to provide a technique for producing vegetable-based cheese, with which it is possible to impart improved stretchability to a vegetable-based cheese. Improved stretchability is achieved in a vegeta...
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WO/2023/228575A1 |
A plant protein-containing preparation for a meat substitute is described. The preparation comprises transglutaminase, a low reactive plant-based protein having a low reactivity to the transglutaminase, and a highly reactive plant-based ...
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WO/2023/230040A1 |
The present disclosure provides an egg-free meringue composition that comprises a hydrolyzed pea protein, a carrageenan, at least one sweetening agent (preferably sucrose), water, and optionally a starch. The present disclosure also prov...
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WO/2023/229356A2 |
The present invention relates to a composition for preventing, alleviating or treating menopausal symptoms in women, containing, as an active ingredient, a mixture of fermented product of soybeans and lettuce. In the fermented product of...
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WO/2023/230475A1 |
The frozen cannabis product may be included in a drink that also includes an ingestible liquid, such as soda, water, or juice. The frozen cannabis product is formed from a base constituent and at least one of tetrahydrocannabinol (THC) a...
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WO/2023/228994A1 |
The present disclosure addresses the problem of providing at least a technology for enhancing the expression of SIRT3 genes. Said problem is solved by a composition for enhancing SIRT3 gene expression, the composition containing urolithi...
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WO/2023/228559A1 |
The purpose of the present invention is to produce an unprecedented packaged beverage with which it is possible to provide a consumer with a new experience value. The present invention relates to a packaged beverage containing a carbonat...
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WO/2023/226898A1 |
A ready-to-brew instant rice and a preparation process thereof, the instant rice comprising stickiness-reduced glutinous rice, milk powder, miscellaneous-grain powder, fruit and vegetable powder, and nut powder. The preparation process c...
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WO/2023/229970A1 |
Pet food compositions and methods are provided herein. The pet food composition typically includes a gut microbiome component comprising: (i) P- 1,3/1,6-glucan; (ii) polyphenolic isoflavonoids, wherein the pet food composition has a weig...
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WO/2023/227971A1 |
The present invention provides compositions and methods directed to a dehydrated pet food blend. The dehydrated pet food blend can comprise about 15% to about 50% protein, about 5% to about 40% fat, and about 5% to about 50% carbohydrate...
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WO/2023/227835A1 |
Provided are processes for texturizing peeled, crushed legumes into meat-like consistency suitable for retail consumers and industrial food production, wherein the processes avoid use of high heat or high pressure.
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WO/2023/229420A1 |
The present invention relates to novel bread crumbs and a manufacturing method therefor. With a specific size distribution of bread particles, the bread crumbs of the present application can achieve a firm and crispy texture. Due to the ...
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WO/2023/228574A1 |
A plant protein-based food made of 15 to 85 wt% of at least one texturized vegetable protein, 0.35 to 45 wt% of a plant protein ingredient, and 0.0005 to 0.05 wt% transglutaminase, is described. The texturized vegetable protein and the p...
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WO/2023/226200A1 |
A freshness preservation method for fresh Tremella fuciformis suitable for cold-chain circulation. The method comprises pre-treatment of fresh Tremella fuciformis: selecting fresh Tremella fuciformis that is free from mold, rot, diseases...
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WO/2023/227755A1 |
Non-dairy and vegan edible emulsions, capable of being air-filled, the emulsions containing about 5.0 to about 40.0 wt% fat, about 0.20 to about 5.0 wt% protein, and a unique combination of emulsifiers. Methods of making such emulsions, ...
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WO/2023/228977A1 |
The present invention provides a hair growth agent that contains a rice bran-derived component mixture and that is characterized in that the rice bran-derived component mixture is a rice oil containing 20 mass% or more of (1) a water-sol...
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WO/2023/229263A1 |
The present invention relates to a composition for preventing, treating, or improving metabolic diseases comprising Lactobacillus plantarum NCHBL-004 strain or a culture medium thereof, and the composition not only inhibits adipocyte dif...
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WO/2023/230226A1 |
Methods and systems for managing risks for agricultural systems include receiving an agricultural system unit (ASU) selection for an ASU associated with an agroforestry agricultural system, and accessing an analysis for a plant correspon...
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WO/2023/226063A1 |
An antiviral, antibacterial, and anti-inflammatory composition, comprising the following components: houttuynia cordata, mint leaves, daisy, tea leaves, chitosan, xylitol, sucrose, sodium chloride, baking soda, and glycerol. The plant co...
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WO/2023/228823A1 |
Provided are: a method for suppressing separation of an emulsifier in an oil/fat composition containing an emulsifier having a high HLB value; an oil/fat composition in which separation of an emulsifier having a high HLB value, if contai...
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WO/2023/229461A1 |
The invention relates to a coating composition for baking paper, a coated baking paper comprising said coating composition, a method for making coated baking paper, and use of said coated baking paper, for example to provide images, text...
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WO/2023/229104A1 |
The present application relates to a mixed strain of probiotics having an immunomodulatory function and a composition comprising same. A composition comprising a mixed strain of probiotics having an immunomodulatory function as an active...
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WO/2023/230619A1 |
The present invention provide a pharmaceutical intervention in neonatal to infantile pigs, ruminants, and other livestock that inhibits the activation of the HPG axis, growth of the gonads and inhibits gonadal production of sex hormones,...
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WO/2023/229550A1 |
The present invention relates to a hot dry food vending machine system that enables users to choose the dry food they desire in a hot, fast and practical way in hotels, shopping malls, hospitals, cafes, cinemas, workplaces and open areas...
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WO/2023/229304A1 |
The present invention relates to a method for producing therapeutically beneficial bio-mineral water for diabetes. More specifically, the present invention provides bio-mineral water that is helpful for the treatment of diabetes in such ...
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WO/2023/228200A1 |
The present invention provides a method for preparing rollable and shelf stable pure millet flour comprising the following steps: a) cleaning millet grains to remove foreign material; b) pressure steaming millet grains; c) cooling of mil...
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WO/2023/228987A1 |
The present invention relates to a koji mold fermentation product of a cereal-derived material which has an arabinan concentration of 5 mg/g or less. The present invention also relates to a method for producing a koji mold fermentation p...
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WO/2023/228185A1 |
The present invention discloses an apparatus for extended rearing and releasing of biological control agents (BCA), comprising: a body having a long axis defining a length ('L') and a short axis defining a width ('W'), therein defining a...
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WO/2023/227626A1 |
The present invention relates to a method of improving pigmentation in an aquatic animal comprising administering to the animal an animal feed or animal feed additive comprising vitamin D or a vitamin D metabolite, preferably 25-hydroxy ...
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