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Matches 51 - 100 out of 320,347

Document Document Title
WO/2019/099649A1
The present invention provides engineered cells and methods for making high purity steviol glycosides, including RebM. In some aspects, the present invention provides host cells, such as bacterial cells (including but not limited to E. c...  
WO/2019/098811A2
The present invention relates to a composition for preventing, alleviating, or treating bone loss diseases, comprising cyclo(His-Pro) (CHP), and more specifically to a composition for preventing, alleviating, or treating bone loss diseas...  
WO/2019/097005A1
The invention relates to aluminum containers containing dicarbonates and to a method for producing the packaged dicarbonates.  
WO/2019/099338A1
Colorant particles made from an insoluble protein-based substrate to which a dye is adsorbed are disclosed. The colorant particles are highly dispersible onto solid surfaces or within liquid systems, and thus can be used as substitutes f...  
WO/2019/092449A1
The present invention relates to a construct comprising a C13 to C27 fatty acid non- covalently bound to a hydrophobic region of a carrier particle, methods of manufacture, and uses thereof.  
WO/2019/091472A1
An ultrasound-assisted simulated digestion method of a milk protein active peptide and an application thereof in health foods, pertaining to the technical field of intensive processing of dairy products and preparation of health foods. T...  
WO/2019/092064A1
A method is provided for producing packages containing a fermented dairy product for ambient distribution. The method comprises providing (101) a dairy product precursor, processing (102) the dairy product precursor to generate the ferme...  
WO/2019/093365A1
[Problem] To provide a device for microwave aging whereby the time required to age a food can be shortened and the yield thereof can be improved. [Solution] A device for microwave aging which comprises a microwave aging unit 30 comprisin...  
WO/2019/035668A3
Provided is a composition comprising mesenchymal stem cells as an effective ingredient for prevention, alleviation, or treatment of thyroid associated ophthalmopathy. A pharmaceutical composition comprising mesenchymal stem cells as an e...  
WO/2019/066341A3
The present invention relates to a photothermal drying device and a drying method using the photothermal drying device, wherein the device especially uses high temperature photo-infrared complex heat to expel moisture from the inside of ...  
WO/2019/090401A1
The present invention relates to the field of the development of new inputs for producing cosmetic, pharmaceutical and nutraceutical formulations. More particularly, the present invention defines a new process for obtaining an urucum ext...  
WO/2019/094196A1
The present invention relates to a method for preventing or treating disease in a mammal, particularly a human, by maintaining a fluoride free diet. Such diseases include autism, cancer, Alzheimer's disease, multiple sclerosis, calcifica...  
WO/2019/094051A1
The present invention describes methods to produce a synthetic or semi- synthetic cysteine synthase/PLP-dependent decarboxylase (sCs/PLP-DC). More particularly, the invention relates to genetic modification of organisms including eukaryo...  
WO/2019/090975A1
A helianthus tuberosus leaf health-preserving tea bag and a preparation method therefor. The tea bag consists of the following components in parts by mass: 50-100 parts of helianthus tuberosus shoots, 10-25 parts of helianthus tuberosus ...  
WO/2019/093989A2
The invention is related to a mixed sahlep beverage that can be consumed as soon as the package is opened, which comprises milk, a secondary component in order to change the natural sahlep taste, a stabilizer in order to prevent phase se...  
WO/2019/094930A1
A reconstructed bacon product includes meat sourced exclusively from pork bellies. The product includes a cohesive mass of compressed layers of pork belly fat trimmings and pork belly lean trimmings of whole muscle segments. A method of ...  
WO/2019/066252A3
Disclosed in the present specification is a composition comprising a Hibiscus syriacus extract as an effective ingredient for treating fine dust-caused skin damage, wherein the expression of at least one selected from the group consistin...  
WO/2019/093493A1
[Problem] To provide a beverage-use hydrogen-containing water product, which is capable of maintaining the oxidation-reduction potential thereof at a low level and maintaining the dissolved hydrogen concentration at a high level even aft...  
WO/2019/093543A1
The present invention relates to a method for producing an immunity-enhancing composition including an enzyme-treated noni extract as an active ingredient. According to the present invention, an extract that can improve the production of...  
WO/2019/054641A3
According to an aspect of the present invention, a composition for preventing, improving, or treating gastrointestinal disorders including at least one selected from the group consisting of the APsulloc 331261 (accession number: KCCM1117...  
WO/2019/090973A1
A Helianthus tuberosus L seasoning, comprising the following ingredients in parts by weight: 40-60 parts of Helianthus tuberosus L root, 15-25 parts of Helianthus tuberosus L flower, 10-20 parts of dry grape seed, 15-25 parts of Helianth...  
WO/2019/092069A2
A composition contains at least one of homovanillyl alcohol (HVA) or its previously unidentified isomer (isoHVA). Additionally or alternatively, the composition contains a precursor of HVA and/or isoHVA (e.g., hydroxytyrosol, oleuropein ...  
WO/2019/094954A1
A method of preparing a functionalized wheat protein product is provided. The method comprises an enzyme treatment step wherein a wheat protein composition is contacted with a primary enzyme, and optionally with a secondary enzyme. The p...  
WO/2019/091970A1
The invention relates to a particulate product comprising at least 10 wt.% of the coated acetate particles having the following characteristics: comprising one or more carrier particles containing at least 80 wt.% of sodium acetate compo...  
WO/2019/094945A1
Provided herein are compositions that are useful as binding agents for clusters, bars, and other food applications where various components need to be adhered to each other. The binding agents comprise a wheat protein isolate in combinat...  
WO/2019/092769A1
Olive pulp malaxing and centrifuging device for producing olive oil comprising a cap (1 ), a containing drum (5), provided at the centre of its base with a discharge hole (23), in which a rotating drum (3) driven by a motor (30) is inser...  
WO/2019/031729A3
The present invention provides a composition comprising a stem cell-derived exosome as an effective ingredient for preventing, relieving, alleviating, or treating non-alcoholic simple steatosis or non-alcoholic steatohepatitis. A composi...  
WO/2019/093397A1
Provided are: a method for producing a freeze-dried product which is capable of efficiently producing a freeze-dried product with stable quality; a freeze-drying bag; and a freeze-drying device. This method for producing a freeze-dried p...  
WO/2019/093738A1
The present application relates to: a method for producing a reaction flavor, the method comprising a step for bringing allulose and a cysteine analogue into contact, and a step for heating the resulting material obtained by contacting s...  
WO/2019/093739A1
The present invention relates to a composition comprising a mealworm beetle extract as an effective ingredient for prevention, alleviation, or treatment of fatty liver disease. A mealworm beetle extract, which is an effective ingredient ...  
WO/2019/092896A1
The present invention addresses the problem of providing a novel proliferation material which enables the proliferation of Akkermansia muciniphila. An Akkermansia muciniphila proliferation material containing at least one polyphenol comp...  
WO/2019/093466A1
The purpose of the present invention is to provide: a novel oil-and-fat composition usable as an oil-and-fat sensation imparting material that can impart an oil-and-fat sensation to food and drink at a more natural and moderate intensity...  
WO/2019/092738A1
A composition is disclosed for dietary fiber supplementation, wherein the composition is a dry powder comprising sources of insoluble dietary fiber as well as soluble dietary fiber, at least one of which is fiber extracted from pulp of e...  
WO/2019/094002A1
A food product is prepared by drying a marshmallow to provide a marbit having a water activity in the range of 0.1-0.4 in the center of the marbit. The marbit is then heated to provide a toasted marbit (225), with at least one outer surf...  
WO/2019/090576A1
Disclosed in the present invention is rose tea, consisting of the following ingredients in parts by weight: Flos Rosae Rugosae, black tea, lavender, Hibiscus esculentus, Herba Leonuri, Radix Astragali, Flos Lonicerae, Herba Lycopodii, Ra...  
WO/2019/092021A1
An array of nutritional compositions for infants and/or young children is proposed. Each composition of such array is targeted at a specific age of the infant/young child and it formulated such as to prevent sub-optimal body composition ...  
WO/2019/092455A1
The present invention relates to dietary product comprising a plurality of amino acids, wherein the dietary product comprises all the essential amino acids and wherein the dietary product is substantially devoid of asparagine, processes ...  
WO/2019/093651A1
The present invention relates to a method for preparing a fermented-green-tea extract and the fermented-green-tea extract prepared thereby.  
WO/2019/046782A3
In some aspects, the present disclosure provides methods for producing a food product containing single-cell organisms. Methods may comprise providing a reactor with a colony forming organism, sugar-containing material, and nitrogen-cont...  
WO/2019/092608A1
The object of the present invention is a composition in powder form comprising the following polysaccharides alginic acid or sodium alginate, - pectin, chitosan, wherein the % by weight of the polysaccharides is at least 20% with respect...  
WO/2019/092532A1
The present invention relates to a method for concentrating fluids by freezing involving a combination of film freeze concentration, thawing and block freeze concentration techniques. Depending on the initial concentration of the fluids,...  
WO/2019/093708A1
The present invention relates to a method for producing an odor-suppressing composition containing an unsaturated oil and arginine, and a composition produced thereby, wherein a sulfur compound can be used to remove or reduce the odor ge...  
WO/2019/093029A1
The present invention pertains to a device whereby a food material, which contains hard-to-cut matters such as tendon meats or fibrous vegetables, can be surely cut and ejected. The ejection device (2) for food material comprises a hollo...  
WO/2019/093529A1
A method for forming wrapped food in which, with an inner material disposed on a flat outer skin material (D), a shutter comprising a plurality of shutter pieces is operated and the peripheral edge part of the outer skin material (D) is ...  
WO/2019/091822A1
The present invention relates to novel enzyme particles comprising a core and a coating, wherein the core comprises at least one enzyme and the coating comprises at least one organic white pigment and uses thereof.  
WO/2019/013495A9
The present invention can effectively protect a liver from oxidative stress caused by liver damage by significantly reducing the aspartate aminotransferase (AST) and alanine aminotransferase (ALT) values, which are widely known as indica...  
WO/2019/092632A1
A method and baking oven (1 ) for baking food products comprising cheese or constituted by cheese are described. The baking oven comprising a baking chamber (2), a conveyor belt (3) movable in a continuous way in the baking chamber for s...  
WO/2019/054740A9
The present invention relates to a pharmaceutical composition for prevention or treatment of fibrosis or a health functional food composition for prevention or alleviation of fibrosis, each composition containing a 1H-pyrazole-3-amide-ba...  
WO/2019/092235A1
A flavour composition is provided. The composition includes a characterizing flavour and a taste modifying composition. The taste modifying composition includes at least four non-polar amino acids and at least one polar amino acid. The a...  
WO/2019/091735A1
The present invention relates to a food concentrate comprising a pasty bouillon matrix comprising inclusions of jelly material. The invention further relates to a method for preparing such compositions, and to use of the compositions. In...  

Matches 51 - 100 out of 320,347