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Matches 51 - 100 out of 307,857

Document Document Title
WO/2017/209397A1
The present invention relates to a composition for enhancing the absorption of fat-soluble vitamins. The composition for enhancing the absorption of fat-soluble vitamins, according to the present invention, promotes the in vivo absorptio...  
WO/2017/210172A1
Methods of producing meat compositions with reduced salt content are provided. The process includes providing meat pieces which are bound by cold-binding agents, and in which no salt or reduced salt amounts are added to the meat pieces. ...  
WO/2017/206339A1
A new sunlight simulating tea leaf drying room, comprising a drying chamber, the ceiling of the drying chamber having at least one red light, at least one orange light, at least one yellow light, at least one green light, at least one bl...  
WO/2017/207265A1
The present invention relates to a process for preparing a mixture comprising vanillin and ethyl vanillin which process comprises the steps of (i) mixing at least vanillin powder and ethyl vanillin powder, (ii) keeping the mixture obtain...  
WO/2017/207686A1
The invention relates to A frozen confection coating composition, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of non- interesterified fat, preferably 40-65 wt.% of non-interest...  
WO/2017/210114A1
Stain prevention oral products comprising one or more stain prevention compounds are provided. The oral products provide stain prevention and stain reduction benefits.  
WO/2017/209156A1
To provide a novel brain function improving agent. Provided is a brain function improving agent that comprises, as an active ingredient, Bifidobacterium breve and/or a culture containing Bifidobacterium breve.  
WO/2017/208868A1
The purpose of the present invention is to provide a pharmaceutical composition and a food which have the effect of preventing central nervous system diseases and inhibiting the advancement thereof. This pharmaceutical composition, which...  
WO/2017/210428A1
The present disclosure is in the field of pharmaceutical compositions suitable for the treatment of diseases in mammals. This application provides novel compositions and methods for treating various disorders or conditions that are assoc...  
WO/2017/208061A1
The invention relates to a method for using waste from the cheese industry in the production of foods, for the purpose of producing a seasoning-type dairy-derived extract for foods, wherein the process is based on producing a product fro...  
WO/2017/207743A1
A method of treating or preventing dehydration in an individual having impaired swallowing such as dysphagia can include administering to the individual having the dysphagia an effective amount of a composition containing a salivating ag...  
WO/2017/208237A1
1. A method of preparing a bacterial composition is disclosed. The method comprises: (a) in vitro co-culturing beneficial bacteria with biofilm-producing bacteria in a growth substrate under conditions that generate a biofilm which compr...  
WO/2017/209751A1
This invention relates to a dried product, such as a dried disk, for delivering a supplement to an animal. Previously, having to premix grains with supplements was inconvenient and time consuming. Embodiments of the present invention use...  
WO/2017/209382A1
The present invention relates to a weight gain promoting feed additive, a livestock feed composition and a livestock breeding method. The weight gain promoting feed additive is immediately absorbed without accumulating in the body of liv...  
WO/2017/205890A1
The technology relates to a process for forming a nutritional supplement containing iron by providing a culture medium containing insoluble iron and culturing filamentous fungi in the culture medium to accumulate iron in the filamentous ...  
WO/2017/207372A1
The current invention concerns a new B. subtilis strain with strong inhibition of C. perfringens and its use as probiotic.  
WO/2017/207954A1
The invention relates to improvements in or relating to the coating of food with batter. A method includes: applying the composite batter coating to the portion of food (e.g. fish, seafood or meat portion), the composite batter coating c...  
WO/2017/208869A1
The purpose of the present invention is to provide a pharmaceutical composition and a food which have the effect of preventing central nervous system diseases and inhibiting the advancement thereof. This pharmaceutical composition is use...  
WO/2017/209546A1
One embodiment of the present invention provides: an antimicrobial agent comprising carbon-group nitrogen-based non-oxide nanoparticles having an average particle size of 5-400 nm; and a production method therefor.  
WO/2017/209361A1
The present invention relates to a method for preparing an Allium hookeri hot sauce having red pepper paste, which contains Allium hookeri and black rice aleurone layer extracts, as a base. The sauce preparation method enables compensati...  
WO/2017/209750A1
This invention relates to pill or carrier and feeding product for a horse. Previously, pills were rejected by the animal due to poor taste or the lack of palatability. Embodiments of the present invention use a horse pill pocket (10) hav...  
WO/2017/209510A1
The present invention relates to a novel algae having an improved pigment productivity. A variant according to the present invention can be used to produce carotenoid-based pigments, particularly, xanthophyll with small energy, and thus ...  
WO/2017/207457A1
The invention relates to an ice cream machine (1) having a filling zone (5) and an emptying zone (9). The ice cream machine (1) comprises a rotatable unit (10), a mould (20) for receiving ice cream, a stick providing arrangement (50), an...  
WO/2017/209657A1
The invention relates to the food industry, and specifically to food products containing biologically active substances intended, in particular, for enriching the diet so as to provide the human body with all necessary and assimilable ma...  
WO/2017/209022A1
Provided is a composition having an excellent flavor, in which unpleasant bitterness caused by caffeine is suppressed, without reducing or removing caffeine in the composition. The caffeine content and the cycloalanylalanine content of t...  
WO/2017/206146A1
Provided are a Candida blankii strain and an application thereof, and a method for processing Pu'er tea. The Candida blankii strain has a collection number of CGMCC No. 8682. The strain can be used to process Pu'er tea. The method for pr...  
WO/2017/208955A1
An acidic milk-containing beverage with high clarity, said beverage containing acidic milk and soybean polysaccharides, wherein: the non-fat milk solid content is not more than 0.009 mass% relative to the total mass of the acidic milk-co...  
WO/2017/207371A1
The current invention concerns a new B. licheniformis strain with strong inhibition of C. perfringens and its use as probiotic.  
WO/2017/210004A1
A mandolin slicer includes a blade assembly suitable for making spiral cut slices, including a frame having a pair of opposing frame sidewalls and a downwardly extending lower support, a slicing ramp positioned at a first end of the mand...  
WO/2017/206105A1
An edible composition comprising an insoluble fiber and a prebiotic and liquid-absorbable gel can reduce the digestion or absorption of the harmful/toxic substance existed in food or drink.  
WO/2017/208812A1
In this heating simulation method, the temperature change of an object to be heated under set heating conditions is obtained by calculation. In the heating simulation method, a first physical property value and a second physical property...  
WO/2017/209542A1
The present invention relates to: a pharmaceutical composition for preventing or treating LDL cholesterol-related diseases, containing a ribosome-binding preparation; a food composition; and a method for preventing or treating LDL choles...  
WO/2017/210467A1
Disclosed are methods, compositions and formulations for treating or preventing hypercalciuria thereby reducing the risk of nephrolithiasis and normalizing urine chemistry and composition. The method includes administering vitamin K2 in ...  
WO/2017/207663A1
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a...  
WO/2017/208173A1
Fatty acids, and methods for the production thereof, are provided. Transgenic organisms, microbes, plants, seeds, and cells useful in the production of fatty acids, along with related expression vectors, phages, plasmids, nucleic acids, ...  
WO/2017/207788A1
The invention relates to the use of a thermostable peptidase, obtained from a thermophilic bacterium, for the prevention and/or reduction of acrylamide formation during a food product preparation process involving at least one heat treat...  
WO/2017/209175A1
[Problem] To provide a nucleic-acid-containing, soy-sauce-like flavoring that contains a high concentration of nucleic acids that are only 5'-nucleotides derived from fermentation, without adding 5'-nucleotides from outside, and also pro...  
WO/2017/207271A1
Disclosed is a container (3) suitable for containing a frozen confection. The container (3) comprises a product outlet (5) through which the frozen confection can be dispensed; a receptacle (13) comprising a body extending from the produ...  
WO/2017/208482A1
The method for manufacturing dried grated konjac slices according to the present invention includes a step for drying a mixture, which contains grated konjac and water, in a layer to achieve a thin dried film, and obtaining dried konjac ...  
WO/2017/209466A1
The present invention relates to: a pharmaceutical composition, for preventing or treating hepatic fibrosis or cirrhosis, comprising 8-OHdG or pharmaceutically acceptable salts of same; a method for preventing or treating hepatic fibrosi...  
WO/2017/207557A1
Apparatus for the vacuum processing of a food preparation (7) comprising: a vessel (2) equipped with an upper opening; a lid (4) applicable on the opening of said vessel to define a processing chamber (6); said lid (4) being vessel shape...  
WO/2017/205932A1
The present disclosure relates generally to flour compositions for use in baking and other culinary applications. In particular, the disclosure relates to flour compositions comprising popcorn flour, and their use as gluten-free substitu...  
WO/2017/209545A1
One embodiment of the present invention provides: an antimicrobial agent comprising carbon-group non-oxide nanoparticles having an average particle size of 5-400 nm; and a production method therefor.  
WO/2017/207728A1
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and l...  
WO/2017/210704A1
An asymmetrical planar bread food product comprising a first baked surface formed in a first pattern and a second baked surface formed in a second pattern different from the first pattern. Preferably, the first pattern is a waffle patter...  
WO/2017/207259A1
The invention relates to a particulate instant food product comprising 1-99 wt.% of texturizing particles having a diameter in the range of 0.5-5,000 micrometer and comprising: • at least 3 wt.% of MFC; • at least 20 wt.% of water-so...  
WO/2017/208867A1
The purpose of the present invention is to provide a pharmaceutical composition and a food which have the effect of preventing central nervous system diseases and inhibiting the advancement thereof. This pharmaceutical composition, which...  
WO/2017/209683A1
Refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) wherein that said per...  
WO/2017/208741A1
The present invention relates to a chocolate-like food containing a highly unsaturated fatty acid-containing fat or oil, and the objective of the present invention is to provide such a chocolate-like food that is suppressed in change in ...  
WO/2017/210426A1
Fish feeds that contain omega-3 fatty acids derived from modified oilseed plants such as Brassica and others, in some cases in place of or in addition to omega-3 fatty acids derived from marine oil.  

Matches 51 - 100 out of 307,857