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WO/2012/010597 |
The present invention relates to a method of producing compositions containing galacto-oligosaccharides as well as to galacto-oligosaccharide-containing compositions as such.
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WO/2012/012086 |
An ice making system includes a flavored liquid, an ice machine and a refrigerated storage bin. The ice making system provides for the continuous production of flavored ice pieces with features to facilitate stabilization of the flavored...
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WO/2012/010541 |
The invention relates to a food preparation which comprises a processed cheese formulation as a carrier component, wherein the processed cheese formulation contains at least 2 wt % of whey proteins present predominantly in denatured form...
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WO/2012/011675 |
The present invention is disclosed in order to resolve the limitations of the prior art as described above, and the objective of the present invention is to provide a method for producing a purified silicate mineral as a feed additive th...
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WO/2012/012350 |
Textured, co-deposited, freeze-dried food products are provided, as well as methods of making same. In a general embodiment, the food products have a first component and a second component that are disposed adjacent one another. The firs...
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WO/2012/010593 |
The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzy...
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WO/2012/011174 |
Disclosed is a lipid metabolism improving agent which is characterized by containing an α-glucosidase inhibitor and being administered in combination with at least one kind of bacterium that is selected from the group consisting of a bi...
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WO/2012/007818 |
Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixture...
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WO/2012/008467 |
Provided is a composition that, even when used in a very small amount, has the effect of improving bone density and promoting bone growth, and has few side effects, and also provided are a pharmaceutical preparation for promoting bone gr...
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WO/2012/008309 |
Provided is a water-in-oil emulsion composition having an oil-phase component which comprises 1.3 to 5 mass% of an unsaturated monoacylglycerol, 5 to 60 mass% of a diacylglycerol, and 35 to 90 mass% of a triacylglycerol, and which has an...
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WO/2012/009273 |
A carbonated gelatinous beverage containing inclusions and methods for making same.
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WO/2012/006728 |
A natural sweetener composition comprises a blend of Stevioside extract and Rebaudioside A extract, wherein the ratio of Rebaudioside A extract to Stevioside extract is between about 12:1 to about 1:12 and the purity of both extracts is ...
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WO/2012/008994 |
The invention provides novel food compositions having a realistic meat-like appearance and texture. The compositions comprise from about 50 to about 98% functional proteins, from about 0.05 to about 2% of one or more cross-linking agents...
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WO/2012/008858 |
The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has undergone a heat treatment to at least 80°C and has between 15-45% by weight of the c...
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WO/2012/007566 |
The present invention relates to a nutritionally complete dry pet food product comprising at least 45% carbohydrate on an energy ratio basis for use in a method of controlling calorie intake in a feline companion animal. The invention al...
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WO/2012/009234 |
A method of processing a food, comprising receiving a food that contains a heavy metal; exposing the food to an aqueous solution comprising an organic acid and a heavy-metal binding ligand which forms a heavy-metal chelate with the heavy...
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WO/2012/009548 |
Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
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WO/2012/009605 |
A coffee milling process comprising the steps of: a) introducing particles of a roasted coffee precursor into a milling chamber; b) introducing particles of soluble coffee into the milling chamber; c) jetting a gas into the milling chamb...
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WO/2012/007770 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/009713 |
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and textures is achieved. To avoid damage to ...
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WO/2012/009668 |
A method and apparatus is provided for forming at least a portion of a beverage from a co-milled powdered composition. An amount of a co-milled powdered composition is combined with a fluid to produce at least a portion of a beverage. Th...
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WO/2012/007794 |
The invention relates to a method for selectively enhancing the growth of bacteria from the Lactobacillus casei group in a mixed culture, by adding manganese to the culture medium. Said method is suitable in particular in the case of mix...
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WO/2012/008830 |
The present invention relates to a method for deacidifying fruit juice comprising the steps of providing a resin having a tertiary amine functionality and contacting the fruit juice with said resin to extract the uncharged free organic a...
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WO/2012/006934 |
The present invention is pangasianodon gigas oil, a use thereof, and a method of preparing human milk fat substitute. The oil is derived from pangasianodon gigas and is fat, or liquid components thereof, extracted from the whole fish or ...
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WO/2012/007471 |
The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.
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WO/2012/007406 |
A refrigerated automatic distributor (51) for juices extracted from fresh fruits (53) comprising a fruit or vegetable stocking store (52), a juice extraction device (54) for extracting juice from fruits or vegetables, a fruit moving mech...
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WO/2012/007978 |
The present invention concerns a mixture comprising isoflavones-aglicones, such as daidzein, genistein and glycitein, in addition to equol and lunasin, said mixture being based on soya fermented using lactic acid bacteria isolated from f...
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WO/2012/008267 |
Provided is a bottled tea beverage that has improved drinkability and that contains (A) a non-polymerized catechin, (B) a polymerized catechin, and (C) caffeine, wherein: the weight-based contents of (A), (B), and (C) per 100 mL of bottl...
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WO/2012/007773 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/006750 |
Soybean seedlings and therefrom extractable compositions are described. Such compositions comprise prenylated isoflavones and at least one isoflavonoid, said isoflavonoid being selected from one of the chemical classes of isoflavones, co...
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WO/2012/007772 |
A dispensing apparatus is used to dispense frozen or semi frozen confection or dessert such as ice cream and sorbet from a deformable bulk container. A dispensing mechanism includes a plunger arranged for downward movement relative to th...
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WO/2012/007577 |
The buckwheat extract comprises a extract of buckwheat which are enriched in D-fagomine and including 3,4-di-epifagomine, a process for their preparation, pharmaceutical or veterinary compositions, dietary supplements or functional foods...
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WO/2012/009315 |
Oligosaccharides from bovine milk, whey and dairy products, and methods of producing bovine milk oligosaccharides are provided.
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WO/2012/008766 |
The present invention relates to a Bacillus thermophilic strain, Bacillus pumilus OYR 0108(SARC_BSS) of accession number KCCM 11066P, and a method for preparing fish meal containing soybean meal by using a Bacillus thermophilic strain, B...
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WO/2012/007138 |
The present invention relates to isomaltulose for use in enhancing mental performance in a post-glycemic response phase of a subject in need thereof and a food, drink or pharmaceutical comprising isomaltulose for use in enhancing mental ...
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WO/2012/008300 |
The present invention provides an oil or fat composition comprising 100 parts by mass of an oil or fat and 0.1-5.0 parts by mass of a polyglycerin fatty acid ester (C), wherein the oil or fat comprises 40-70 mass% of a palm oil or fat (A...
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WO/2012/007590 |
Described is an improved method for drying eukaryotic cell wall fragments and whey and/or whey-derived products using co-evaporation. This yields a concentrated mixture that may subsequently be processed into a feed or food composition u...
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WO/2012/007446 |
The invention relates to the use of mutarotase in the production of dried powders, such as whey or milk powder. This invention describes the use of mutarotase (aldose-1-epimerase) in a process for dehydration of foodstuffs. Preferably th...
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WO/2012/006742 |
A simple extraction method for preparing an organic certifiable stevia extract with high sweetness and optionally with antioxidant properties is provided. The extraction method involves extraction of stevia leaves that have been dried an...
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WO/2012/009730 |
The invention provides for a method for processing coffee to produce coffee product of special aroma and flavour meeting the demand of civet coffee consumers in the world. In particular, the invention provides for a method for processing...
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WO/2012/007568 |
The present invention relates to a nutritionally complete pet food product comprising at least two compositions for use in a method of reducing calorie intake in a companion animal, wherein the compositions differ in their level of fat, ...
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WO/2012/007771 |
Individual portions of ice cream are dispensed from a bulk container. A motor drives a lead screw, to expand a scissor linkage and drive a dispensing head against the bulk container. Pressure applied to the container causes it to collaps...
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WO/2012/009642 |
A method, system and apparatus for controlling the variability in acrylamide formation, reducing acrylamide formation, and reducing oil uptake in fried food pieces. The invention uses an extended hood over a takeout conveyor from a hot o...
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WO/2012/008760 |
The present invention relates to: a thermophilic bacterium of the Bacillus genus, Bacillus subtilis subsp. subtilis LSK 0604(SARC_BSL), which is Repository Deposit No. KCCM 11067P; and to a production method for fishmeal containing soybe...
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WO/2012/008603 |
A foamable oil-in-water type emulsified fat composition for a whipped cream to be distributed in a chilled state, wherein: the fat content is 20-40 wt%; the fat comprises fat (A), which contains triglycerides, said triglycerides carrying...
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WO/2012/008835 |
The present invention relates to a method for drying seeds using zeolite particles, said method comprising: contacting said seeds with premoisturized zeolite particles and allowing said zeolite particles to take up moisture from said seeds.
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WO/2012/009426 |
Disclosed are high tolerance infant formulas including hydrolyzed proteins, such as hydrolyzed whey protein and hydrolyzed casein protein. The high tolerance formulas reduce the incidence of loose and discolored stools in infants, and ma...
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WO/2012/007628 |
The nanoparticles comprise a zein matrix and a basic amino acid. Said nanoparticles may encapsulate a water-soluble or liposoluble, biologically active compound. The invention applies to the food, pharmaceutical and cosmetics sectors and...
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WO/2012/006731 |
The invention is directed to a method of producing deamidated barley proteins by extracting protein from barley using an alcohol or alkaline; treating the extracted protein with an alkaline or acidic solution for a sufficient time and te...
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WO/2012/006041 |
The present invention relates to a food product with high levels of ethanol soluble fiber and total dietary fiber and methods of making the same. In particular, the food product contains at least one food ingredient and a modified high h...
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