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Matches 51 - 100 out of 297,521

Document Document Title
WO/2017/001515A1
Provided herein are marine peptides for use in increasing muscle mass and growth and enhancing muscle recovery. The peptides provided herein are useful as nutritional supplements, food, functional foods, and as pharmaceutical formulations.  
WO/2017/000922A1
The present invention provides animal feed or animal feed additives comprising one or more polypeptides having lysozyme activity. The invention also provides polypeptides having lysozyme activity, polynucleotides encoding the polypeptide...  
WO/2017/002765A1
Provided are: a calorie-reducing composition including a cyclic dipeptide or a salt thereof; and a food or beverage including said calorie-reducing composition. The cyclic dipeptide included in this calorie-reducing composition is effici...  
WO/2017/002767A1
The present invention addresses the problem of providing a method for manufacturing fish scale processed goods which depolymerizes fish scales in a short time to efficiently obtain the fish scale processed goods. As a means for solving t...  
WO/2017/002679A1
The structure according to the present invention comprises a base 1 and a liquid film 3 formed on a surface thereof, and is characterized in that the liquid film 3 comprises a non-Newtonian aqueous liquid. Such structure stably exhibits ...  
WO/2017/004452A1
Natural blue colorant compositions and methods of use thereof are provided. The colorant compositions include at least one acylated anthocyanin, such as a diacylated anthocyanin. The colorant composition can further include a buffer solu...  
WO/2017/002063A1
Package for a food product, comprising a first (2) and a second (4) half-shell of edible material, each having a respective annular edge (6, 8), said first and second half-shell of edible material being arranged with their respective ann...  
WO/2017/001265A1
A frozen confection which need not include any ingredients of animal origin, such as milk ingredients, and yet which provides the indulgent sensory experience of ice cream. The experience is reflected in excellent texture, mouth feel and...  
WO/2017/004564A1
In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e.g., PKU, MSUD, HCU, IVA, and MMA/PA). In some embodiments, the disclosure provides a composition comprising a pro...  
WO/2017/002072A1
Process for packaging a fluid food product (1 ), such as a beverage or a soup, containing solid pieces (3), comprising the steps of: boiling under high pressure a first fluid mixture (2) formed from said solid pieces (3) and a first flui...  
WO/2017/004558A2
Plants with resistance to glyphosate are disclosed herein. In one embodiment, the disclosure relate to human induced non-transgenic mutations in the EPSPS gene in plants.  
WO/2017/001701A1
The present invention relates to animal feed compositions comprising polypeptides having lysozyme activity and polypeptides having phytase activity and uses thereof.  
WO/2017/004101A1
A stable cosmetic agent in the form of a plurality of encapsulated particles in a core-shell configuration. The encapsulated particles are formed by coating nicotinamide riboside powder or a nicotinamide riboside containing material with...  
WO/2017/002795A1
Provided are a stirring member, stirring device using that stirring member, specifically a stirring device preferable for use as a device for manufacturing tofu, and a technique for obtaining tofu with excellent flavor using the stirring...  
WO/2017/001266A1
A frozen confection which contains low amounts of protein and which minimizes ingredients of animal origin, such as milk ingredients. The confection provides the sensory experience of ice cream. The experience is reflected in texture, mo...  
WO/2017/004437A1
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the coo...  
WO/2017/003206A1
The present invention relates to a method for producing raw pills of fermented minerals for improving intestinal functions, and raw pills of fermented minerals produced thereby. The raw pills of fermented minerals produced according to t...  
WO/2017/001326A1
The invention relates to a method for producing flat material, comprising the steps of: a. comminuting mesocarp, at least the white, spongy component thereof, b. mechanically shaping this into a surface which is not necessarily planar, a...  
WO/2017/003300A1
The use of milk for the preparation of a dairy product, wherein the milk contains at least 90% A2 beta-casein by weight of total beta-casein, and the dairy product has a viscosity at least 5% greater than the same dairy product prepared ...  
WO/2017/001154A1
The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of ...  
WO/2017/002594A1
[Problem] To provide a technique for efficiently utilizing rapeseed hull as a feed material. In particular, to provide a technique whereby rapeseed hull can be used as a material suitable for fermentation in livestock digestive tracts. [...  
WO/2017/002386A1
Provided are processed fruits and processed foods which omit a production step, which can impart the original taste of the fruit, and which can impart a novel appearance. The processed fruit is obtained by peeling the skin of a citrus, t...  
WO/2017/004219A1
Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which ...  
WO/2017/004248A1
The present disclosure generally relates to edible compositions comprising naturally derived food colorants, and more specifically to edible compositions comprising naturally derived food colorants and a stability enhancing isoquercitrin...  
WO/2017/001372A1
The invention relates to a frozen dessert, in particular a frozen dessert comprising a deformable container coated on the interior surface with a first solid fat-based edible composition to provide a shell, which shell is filled with a f...  
WO/2017/001267A1
A frozen confection which is essentially free of ingredients of animal origin, such as milk ingredients, yet which includes good quality protein. Notwithstanding the minimized or absent animal derived ingredients, the product provides th...  
WO/2017/001703A1
The present invention relates to methods of improving animal performance using animal feed comprising microbial polypeptides having lysozyme activity.  
WO/2017/002718A1
Provided is a novel lump formation-preventing agent. An agent for preventing the formation of lumps from a thickening polysaccharide, said agent comprising at least one component selected from the group consisting of lysine, aspartic aci...  
WO/2017/000508A1
A method for increasing nutritional ingredients of fruits and vegetables based on LED pulsed light. A spectrum controller is adopted for regulating the wavelengths of excited light waves of an LED illuminant and controlling the flicking ...  
WO/2017/003194A2
The present specification relates to a neuron-protecting composition containing green tea amino acid and caffeine as active ingredients, wherein the green tea amino acid comprises theanine and one or more types selected from among γ-ami...  
WO/2017/000868A1
Disclosed is a use of a combination package in preparation of food, medicine, health product and nutrient for improving and treating human Prader-Williy syndrome, wherein the combination package comprises the following compositions, each...  
WO/2017/001502A1
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food pro...  
WO/2017/001234A1
The invention relates to a system (1) for producing foods, in particular a chocolate system, comprising at least one treatment station and at least one industrial robot (2, 3), which comprises at least one effector (4) having at least on...  
WO/2017/002062A1
Package for a food product comprising an openable container (1) of non-edible material, including in its interior an accessory which is formed by a first (2) and a second (4) half-shell, connected together by mutual engagement means (6),...  
WO/2017/002963A1
Provided is a fat/oil composition containing 70.0-96.5% by mass of edible oils and fats, 0.5-10.0% by mass of diglycerol monolaurate, and 3.0-20.0% by mass of diglycerol monooleate, the diglycerol monolaurate content and diglycerol monoo...  
WO/2017/003086A1
The present invention relates to a composition for inhibiting and preventing myopathy, containing a bean leaf extract as an active ingredient and, more specifically, contains an extract of bean leaves in R6 to R8 stages among the growth ...  
WO/2017/003708A1
Nutritional compositions are described that include a casein compound that includes micellar casein, a vegetable oil, a sweetener, and an acidity regulator, among other ingredients. The nutritional compositions may be used as beverage cr...  
WO/2017/003263A1
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a m...  
WO/2017/004401A1
A gum base which, when formulated into a chewing gum, provides a gum base composition made with synthetic elastomers and elastomers plasticizers obtained from "green" or renewable and sustainable resources.  
WO/2017/002722A1
The purpose of the present invention is to provide a thickening liquid composition which enables a thickening agent to exist in a state of having low viscosity and to restore the original viscosity when the thickening agent is diluted. I...  
WO/2017/003522A1
Fatty acid compositions for animal feed include a fatty acid component and a surfactant component, wherein the fatty acid composition melts at not less than 40°C and the fatty acid component has an Iodine Value no greater than 45. A met...  
WO/2017/003125A1
The present invention provides a composition for preventing, alleviating, or treating cranial nerve diseases caused by dopamine deficiency, the composition containing triiodidethyronine and tyroxine, or a salt thereof. According to the p...  
WO/2017/003204A1
Disclosed is a neuron-protecting composition containing post-fermented tea extract as an active ingredient. The composition according to the embodiments of the present invention exhibits neuron-protecting activity, and thus can prevent n...  
WO/2017/004407A1
A method of improving intestinal integrity and reducing the effects of heat stress, enteric disease challenges and other intestinal stress conditions in humans and animals by feeding an efficacious amount of a salt of zinc and butyric acid.  
WO/2016/207102A1
A process for filling a container with a first frozen confection material encapsulating a second confection material, the process involving the use of a filling head; the filling head comprising: a housing having a nozzle exit, a lower f...  
WO/2016/205850A1
The invention relates to concentrated fruit juice for a marinade for tumbling a meat product, the weight percentage of sorbitol in the concentrated fruit juice being more than 10 wt.-%. The concentrated fruit juice contains at least conc...  
WO/2016/209095A1
The subject of the invention is a mixture with high carbon contents, comprising deaminated solution of hydrolysates obtained from protein waste subjected to acidic, basic, thermal or enzymatic hydrolysis. The invention also relates to a ...  
WO/2016/207887A1
The present disclosure provides a raw food product comprising particles of ground roasted sesame seeds dispersed in sesame oil, the raw food product being characterized by: (a) particles having an average size of between about 15 m to ab...  
WO/2016/210408A1
A method of processing an initial starch containing gluten protein to produce a purified starch having less than 20 parts per million of a gluten protein (i.e., "gluten free"). A slurry of the unpurified starch is treated with an agent t...  
WO/2016/208638A1
The present invention addresses the problems of providing an oily food which has good shape retention, melts easily in the mouth, and inhibits oils and fats from being exuded even when fats and oils having a high heavy chain fatty acid c...  

Matches 51 - 100 out of 297,521