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Matches 51 - 100 out of 303,665

Document Document Title
WO/2017/130425A1
Problem: To provide an agent which is for reducing the acid value of used cooking oil, which has the required effect as an agent for regenerating used cooking oil, and a method for regenerating used cooking oil using the agent. Solution:...  
WO/2017/131402A1
According to the present invention, a specific Lactobacillus sp. strain, a specific Bifidobacterium sp. strain, a specific Streptococcus sp. strain or a specific Collinsella sp. strain is isolated from human feces, and thus has high safe...  
WO/2017/131468A1
The present invention relates to a composition for preventing, alleviating or treating neurological disorders, containing, as an active ingredient, a novel peptide activating adiponectin receptors. Specifically, the novel peptide is a pe...  
WO/2017/131271A1
The present invention relates to red ginseng concentrate grains, and a method for producing the red ginseng concentrate grains by using red ginseng concentrate powder and a fluidized bed coating machine, the method comprising the steps o...  
WO/2017/132257A1
Improved methods for processing pulses are disclosed. Products produced from such improved methods are further disclosed.  
WO/2017/128984A1
A resistant dextrin and prepration method therefor. According to the resistant dextrin, the molar content of DP1 is smaller than or equal to 1%, the molar content of DP2 is less than or equal to 4.5%, the molar content of DP3 is less tha...  
WO/2017/131500A1
The present invention relates to: a novel compound having an HSP90 inhibitory activity or a pharmaceutically acceptable salt thereof; and a medical use thereof. A composition, of the present invention, containing a dihydroxyphenyl-based ...  
WO/2017/129639A1
The present invention relates to a nutritional composition comprising at least one human milk oligosaccharide for use in preventing and/or treating a health disorder in an infant or young child by increasing GLP-1 in said infant or young...  
WO/2017/129921A1
The present invention concerns a nutritional formulation containing a pea protein isolate, characterised in that the pea protein isolate: has between 0.5 and 2% of free amino acids, has a viscosity: of 13 to 16.10-3 Pa.s. at a shear rate...  
WO/2017/132281A1
Described herein are methods of sanitizing and preserving produce and other agricultural products, for example for consumption as Ready-to-Eat. The methods can comprise treating the products with a sanitizing agent and forming a protecti...  
WO/2017/131256A1
An aged egg produced by the present invention is a novel form of a processed egg that has not been conventionally known, and the aged egg is aged under the conditions of a temperature of 23-45°C and a humidity of 20-75% for 15-40 days, ...  
WO/2017/131352A1
The present invention relates to a composition for inducing differentiation into beige adipocytes comprising as an active ingredient an exosome extracted from stem cells which are being differentiated into beige adipocytes; a pharmaceuti...  
WO/2017/132407A1
The present invention provides methods and protein compositions having advantageous properties, such as a high uncorrected limiting amino acid score as well as favorable amounts of essential amino acids, branched chain amino acids, as we...  
WO/2017/129732A1
The invention relates to animal feed additive which contains a protein kinase C inhibitor selected from diurnosid, cestrumosid and mixtures thereof.  
WO/2017/129195A1
The present invention relates to methods for modulating the intestinal microbiota by administering one or more defensins and/or GLP-1/GLP-1 analogs and methods for prevention or treatment of gut inflammation by oral administration of one...  
WO/2017/129366A1
The invention relates to a baked product with a long shelf life with an upper baked part (1), a lower baked part (2), and an intermediate layer (3). The upper baked part (1) has a thickness S1 and has a rectangular shape in plan view. Th...  
WO/2017/131592A1
A process for preparing fish bone powder according to this invention generally comprising at least 4 steps: pre-heating, removing of impurity, drying and milling to derive a calcium-rich bone powder product that contains calcium in the r...  
WO/2017/129515A1
The invention relates to a bacterial strain of species Faecalibacterium prausnitzii deposited at the CNCM under access number CNCM I-4573, for use in the treatment and/or prevention of an inflammatory gastrointestinal illness in an indiv...  
WO/2017/130554A1
The present invention provides a concentration device and a concentration method that can produce a concentrate that has a prescribed concentration factor stably and at low cost. A concentration device (1) that comprises: a membrane dist...  
WO/2017/129976A1
The present invention provides a food and packaging assembly comprising one or more part-cooked or fully cooked food products (32); and a packaging system (40) providing a vacuum around at least one of the one or more part-cooked or full...  
WO/2017/129422A1
Compositions can comprise the catechin metabolite 3'-O-methyl-5-O-sulfate epicatechin. In some embodiments, the composition can be used in a method for blood vessel dilation and/or increased delivery of blood flow to tissues in the body,...  
WO/2017/129664A1
Disclosed is a method for cooking and presenting a food product. Said method is to be developed such that same provides a ready-to-eat warm food product in an appealing design and can be easily carried out during handling. To this end, a...  
WO/2017/131591A1
A calcium enriched shelf stable according to this invention, which can be a chilled or frozen tuna or salmon products or other similar shelf stable, can provide a considerable bone health benefit to consumers by providing as much as 400 ...  
WO/2017/128523A1
Disclosed is a soda maker with an automatic-sealing gas outlet valve (7), comprising a main body (1), a base (2), a top cover (3), a body support (4), a carbon dioxide cylinder (5), a soda bottle (6), an outlet valve (7) provided on the ...  
WO/2017/130954A1
The present invention addresses the problem of providing a baked chocolate in which baking drop caused by baking is suppressed and which has a crisp surface texture characteristic to baked chocolates, preferably providing such a baked ch...  
WO/2017/130099A1
A cooking apparatus (10) for preparing a semi-liquid foodstuff is disclosed, the cooking apparatus (10) comprising: a cooking compartment (14) having a powered heat source to heat substances within the compartment (14) and powered sensor...  
WO/2017/131167A1
To provide a filling-wrapped noodle strip food such as gyoza in which the edge parts of noodle strips tend not to harden after being cooked using a microwave oven, etc.; and a method for manufacturing said food. The filling-wrapped noodl...  
WO/2017/131454A1
The present invention relates to a method for producing paste bread frozen dough and a method for producing paste cream bread by using the same and, particularly, to a method for producing paste cream bread, capable of producing bread wi...  
WO/2017/127927A1
An aqueous solution of a pulse protein product having a protein content of at least about 60 wt% (N x 6.25) d.b. which is soluble in aqueous media at a pH of less than about 4.4 and heat stable at that pH range is adjusted in pH to a pH ...  
WO/2017/129644A1
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N-acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosacc...  
WO/2017/132146A1
Sanitizing an agricultural facility by placing a chamber having an open interior within the agricultural facility. An item is placed within an open interior of the chamber and a door is interlocked. Then light having a spectral content w...  
WO/2017/130256A1
The present invention addresses the problem of producing, without using seafood as raw materials, a food product flavor improving agent that imparts or strengthens a seafood cooking flavor and can be used to reproduce the seafood cooking...  
WO/2017/130432A1
A pasteurized and packed beverage containing albumen proteins, wherein: the content of the albumen proteins is 2 g or more per 100 ml of the beverage; the viscosity of the beverage is 600 mPa⋅s or less; and the band value of ovalbumin ...  
WO/2017/129731A1
The invention relates to an animal feed additive which contains at least one active substance for protein kinase C inhibition, selected from farnesiferol, bile acid and asacumarin A, for use for the prophylaxis of dyschondroplasia, osteo...  
WO/2017/127934A1
The present invention is directed to non-soy oilseed protein products, very low in, or free of, beany, green, vegetable or similar flavour notes and useful for the fortification of food and beverage products and prepared without the use ...  
WO/2017/130222A1
The present invention discloses a process for the secretion of brazzein in improved yield.  
WO/2017/129646A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide foruse in an infant or a young child for reducing and/or preventing later in life excessive fat mass accumulationand/or a heal...  
WO/2017/131222A1
[Problem] To provide a method for quickly removing, fermenting, and separating the pericarp, the sarcocarp, and the like of coffee berries. [Solution] A method for producing a product of high-pressure treatment of coffee berries characte...  
WO/2017/130859A1
A neuronal cell death inhibitor having as an active ingredient a bacterium belonging to Bifidobacterium longum, such as Bifidobacterium longum subspecies infantis LMG 23728 or Bifidobacterium longum subspecies longum ATCC 15707, or a cul...  
WO/2017/128941A1
Disclosed are a bamboo leaf extract comprising 2-10 wt% of the total amount of flavonoids in bamboo leaves, and a preparation method and use of the bamboo leaf extract.  
WO/2017/128556A1
Disclosed are a protein product and a preparation method thereof. Raw materials of the product include a macromolecular carbohydrate and/or a lipid, and the product does not use an organic solvent. The protein product comprises a prolami...  
WO/2017/129649A1
The present invention relates to a nutritional composition comprising an oligosaccharide mixture, said oligosaccharide mixture comprising at least one N-acetylated oligosaccharide, one galacto-oligosaccharide and one sialylated oligosacc...  
WO/2017/129650A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide, for use in reducing and/or avoiding excessive fat mass accumulation in an infan...  
WO/2017/129576A1
The present invention relates to a process for the production of a bacterially enriched animal feed composition. The process comprises the steps of a) providing a proteinaceous feed material to be fermented; b) providing an inoculum comp...  
WO/2017/128448A1
Disclosed is a non-cereal feed comprising a cornstalk, a Helianthus tuberosus stalk, a Helianthus tuberosus processing waste, a carrot processing waste, a mulberry leaf, an Astragalus propinquus, a papain, a phytase, a cellobiose enzyme,...  
WO/2017/129642A1
The invention discloses a composition comprising oligosaccharide, for use in the prevention and/or treatmentof skin conditions and/orskin diseasesby increasing SCFA, in particular colonic propionate and butyrate.Said skin disease is in p...  
WO/2017/132707A1
The present invention relates to a frozen dessert, in particular an ice cream which is based on a whey protein isolate resp. a whey protein concentrate. Additionally, the composition contains probiotics, low glycemic index sweeteners as ...  
WO/2017/129648A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide for use in an infant or young child for preventing a later in life health disorderby preventing premature adiposity rebound. T...  
WO/2017/129421A1
Compositions can comprise the catechin metabolite 3'-O-methyl-4'-O-sulfate epicatechin. In some embodiments, the composition can be used in a method for blood vessel dilation and/or increased delivery of blood flow to tissues in the body...  
WO/2017/129830A1
The invention permits the production of a sustainable food chain, by substituting animal products for equivalent products that are exclusively plant-based. For this purpose, the process is based on analysing the nutritional content of a ...  

Matches 51 - 100 out of 303,665