Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 306,396

Document Document Title
WO/2017/174517A1
The invention relates to a process for preparing a shelf-stable protein snack. More specifically the invention relates to a process for preparing a shelf-stable protein snack with a fibrous appearance and a crunchy texture, characterised...  
WO/2017/168006A1
The present invention is directed towards the use of granules in beverages, wherein the granules comprise (i) a milled carotenoid selected from the group consisting of lutein and zeaxanthin and any mixture thereof having the following pa...  
WO/2017/170763A1
The purpose of the present invention is to provide a disintegrable tablet that contains an active ingredient in a large volume and yet shows excellent disintegrability. The aforesaid purpose can be achieved by providing a disintegrable t...  
WO/2017/171000A1
A natural and low-calorie-oriented carbonated beverage is provided which has improved dissipation of bubbles, and foaming is suppressed. This carbonated beverage satisfies the conditions below: (A) the caramel content is 100-5000ppm, (B)...  
WO/2017/170601A1
The present invention relates to an aflatoxin production inhibitor for effectively preventing crops from contamination with aflatoxin. More specifically, the present invention relates to an aflatoxin production inhibitor which comprises ...  
WO/2017/170300A1
Provided is a method for measuring the extent of aging in a subject, said method comprising a step for measuring the extent of taurine modification in mitochondrial tRNALeu(UUR) in a biological sample, which is isolated from the subject,...  
WO/2017/167966A1
There is described an confectionery composition comprising edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like mater...  
WO/2017/171062A1
The problem addressed by the present invention is to provide a packaged tea beverage containing high-concentration inulin in which the characteristic flavor of inulin is suppressed. The content of inulin, catechin, and tea polymerized po...  
WO/2017/170989A1
A tea-polymerized polyphenol-containing beverage, and production method thereof, is provided in which the bitter taste of the tea-polymerized polyphenol is reduced while the favorable tea-like flavor is maintained. The content of tea-pol...  
WO/2017/172407A1
A nutritional supplement comprises components (A), (B) and (C), and optionally, additional component(s) (D). The nutritional supplement can activate a subject's antioxidant system, more specifically the subject's antioxidant response ele...  
WO/2017/167914A1
The invention relates to a novel method for the purification of glycolipids by means of liquid-liquid extraction, in which the first liquid phase, known as the polar phase, is a solution consisting mainly of an alcohol and water in which...  
WO/2017/169205A1
[Problem] The purpose of the present invention is to provide a method for manufacturing a meat-like dry protein processed food having a meat-like flavor and texture suitable for an instant food ingredient. [Solution] Provided is a meat-l...  
WO/2017/171374A1
The present invention relates to a function of 3-(4-chlorophenyl)benzo[4,5]imidazo[2,1-b]thiazole-6-carboxy lic acid for regulating MCH signal transduction, and contains, as an active ingredient, 3-(4-chlorophenyl)benzo[4,5]imidazo[2,1-b...  
WO/2017/170990A1
The purpose of the present invention is to provide a beverage, and production method thereof, in which the aftertaste caused by rebaudioside D (RebD) and rebaudioside M (RebM) is improved. The content (A) of catechins in the beverage is ...  
WO/2017/171027A1
The present invention pertains to a bitterness masking agent containing a shellfish extract.  
WO/2017/172594A1
Provided is an aqueous dispersion comprising (a) 5% to 40% of a continuous phase, by weight based on the weight of the aqueous dispersion, wherein the continuous phase comprises 75% to 100% water, by weight based on the weight of the con...  
WO/2017/169430A1
[Problem] To obtain a method for more quickly detecting an abnormality which occurs in a transport device and quickly stopping the transport device, the transport device having retainers mounted thereto and having a weight-type tension m...  
WO/2017/167660A1
The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.  
WO/2017/169107A1
The purpose of the present invention is to provide a beverage with reduced caramel-pigment color fading. Another purpose of the present invention is to provide a method for producing such a beverage, and a method for reducing caramel-pig...  
WO/2017/171091A1
The present invention addresses the problem of providing a method for stabilizing a solid dye. This problem is solved by a method for stabilizing one or more types of solid dye selected from the group consisting of solid carotenoid dyes ...  
WO/2017/171249A1
Disclosed in the present specification are a composition for promoting the differentiation of skin cells and a method for screening for materials promoting the differentiation of skin cells. The composition for promoting the differentiat...  
WO/2017/168382A1
The invention relates to a gum base comprising 30 to 70 wt.-% elastomer, 1 to 20 wt.-% wheat gluten, 1 to 20 wt.-% plasticiser, and 5 to 25 wt.-% wax, a chewing gum comprising such a gum base, and a method for producing such a gum base o...  
WO/2017/170541A1
The present invention is a novel composition wherein fibrous protein antigenic properties have been covered. The composition comprises a complex wherein a fibrous protein such as, for instance, tropomyosin derived from a shrimp, and a ma...  
WO/2017/171622A1
A dispenser (1) for filling a receptacle (R) with viscous material (30), said dispenser (1) comprising, a cylinder (2, 22), a main piston (4), a driving device, an auxiliary piston (5) and a space (S). The cylinder (2, 22) is arranged to...  
WO/2017/165923A1
A method for producing an avocado food product with a reduced instance of pathogens, the method comprising: (a) removing the pip and peel from an avocado leaving the flesh of the avocado; (b) macerating the avocado flesh; (c) exposing th...  
WO/2017/170995A1
The purpose of the present invention is to provide a taste-magnifying agent derived from a naturally occurring material, for the purpose of improving the taste of a food. A taste-magnifying agent characterized by containing, as an active...  
WO/2017/171553A1
The present invention relates to the preparation of granules and popped granules comprising functional substances, or active substances, and a carbohydrate carrier material, or matrix material, to the use of such granules, and the granul...  
WO/2017/169407A1
[Problem] To provide a peeling device for root vegetables and the like with which peeling can be performed in either a dry or wet manner depending on the type of vegetable, and uniform and thin peeling can be achieved. [Solution] This pe...  
WO/2017/170676A1
Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or m...  
WO/2017/167847A1
The invention provides a milk obtainable by a process which comprises: a) providing a milk comprising lactose; and b) treating said milk in a low temperature batch process or an aseptic process with an enzyme composition comprising lacta...  
WO/2017/168717A1
Provided is a packaged beverage that contains a cyclic dipeptide and a sweetening substance and wherein the content of the cyclic dipeptide is 10-8700 ppm and the degree of sweetness derived from the sweetening substance is 0.06-4 relati...  
WO/2017/170853A1
The present invention is a method for producing citrus fruit flesh comprising: a step for (a) heat treatment and/or (b) organic acid treatment of the fruit of a citrus fruit that has at least an albedo and segment membranes; a step for s...  
WO/2017/168718A1
Provided is a packaged beverage that has a content of 10-8700 ppm of a cyclic dipeptide and a content of 1-50 ppm of a bitter substance. This packaged beverage is flavorful despite containing a cyclic dipeptide and makes it possible to p...  
WO/2017/169384A1
Provided are: a method for producing a 3,4,5-tricaffeoylquinic acid-containing material, whereby it becomes possible to efficiently utilize 3,4,5-tricaffeoylquinic acid that is contained in a plant body intrinsically; and a 3,4,5-tricaff...  
WO/2017/169623A1
The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping pr...  
WO/2017/171849A1
A method for preserving the aroma of coffee in chocolate products, comprising the steps of roasting and grounding the coffee beans, blending cocoa butter with the coffee beans and milling the coffee beans under inert atmosphere using a m...  
WO/2017/169966A1
[Problem] The purpose of the present invention is to provide a strain of Bifidobacteria having a high serotonin-secretion-promoting ability, and a food and/or beverage containing a treated form of the Bifidobacterium. [Solution] The inve...  
WO/2017/169692A1
[Problem] To increase consumer confidence in a product, and allow the consumer to select the product with peace of mind. [Solution] Sandwich bread 21 is provided after forming prescribed labeling at each raw material production site and ...  
WO/2017/171670A1
The invention is a method for manufacturing Turkish delight comprising the steps of preparing a starch solution comprising starch, fructose and water. Method also comprises the steps of first mixing the solution at 60 to 85°C for 15 to ...  
WO/2017/167849A1
The invention provides a dairy product obtainable by a process which comprises: a) providing a milk-based substrate comprising lactose; and b) treating said substrate with an enzyme composition comprising lactase activity, wherein at lea...  
WO/2017/173455A1
Systems, methods and cartridges for carbonating or otherwise dissolving gas and an aroma component in a precursor liquid, such as water, to make a beverage. A gas source and aroma component can be provided in a cartridge which is used to...  
WO/2017/172718A1
Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1 : 1 to 75 : 1. The compositio...  
WO/2017/171601A1
A process for producing a non-dairy food product of enhanced viscosity comprises providing a mixture of deamidated oat base and vegetable protein isolate, crosslinking of glutamine and lysine units of the protein isolate and oat protein ...  
WO/2017/171016A1
The purpose of an embodiment of the present invention is to provide a fragrance-improved carbonated beverage that is oriented to naturalness and low calorie. The carbonated beverage satisfies the following conditions. (A) The total sucro...  
WO/2017/166008A1
An ice cream machine comprises an agitation device (2). The agitation device (2) is connected by means of a motor (12) in a transmission manner, and comprises an agitation turntable (21). Agitation racks (22) are disposed on the agitatio...  
WO/2017/172951A1
Described herein are formulations and methods of reducing spoilage in harvested produce by reducing the rate of water or mass loss, thereby resulting in high quality produce with lower rates of spoilage. The present disclosure provides c...  
WO/2017/168453A1
This invention comprises a method of using for anti-pathogenesis effect an improved composition and an improved composition comprising heat stable plant juice soluble plant proteins; the improvement comprising that the composition compri...  
WO/2017/173393A1
Methods of feeding and/or caring for domesticated animals (e.g., livestock, poultry, equine, and/or animals of aquaculture) comprise improving the growth and/or the health of the domesticated animals. Therapeutic amounts of bioactive cla...  
WO/2017/173031A1
Compositions for oral administration and processes of preparing the same are described. In particular, compositions in the form of bilayer tablets including B vitamins for modified delivery are described. The bilayer multi-B vitamin tabl...  
WO/2017/171491A1
The present invention relates to a pharmaceutical composition comprising a stem cell extract for prevention or treatment of inflammatory diseases, a method for preventing or treating inflammatory diseases using the pharmaceutical composi...  

Matches 51 - 100 out of 306,396