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Patent Searching and Data


Matches 51 - 100 out of 301,298

Document Document Title
WO/2017/100915A1
There is provided an improved extraction process for obtaining integral & active thylakoid membranes that have longer shelf-life at room temperature. Particularly, the extract is lyophilized in a solution of PVP and remains stable with a...  
WO/2017/104966A1
The present invention relates to a use of saponins of Panax ginseng such as wild ginseng, wood-cultivated ginseng, cultured roots, raw ginseng, Panax quinquefolia, Panax notoginseng, or red ginseng, and the purpose thereof is to extend c...  
WO/2017/105634A1
A chewing gum composition includes a water insoluble gum base phase and a water soluble phase. The water insoluble gum base phase includes a gum base composition and a first cooling agent including N-ethyl-2,2-diisopropylbutanamide. The ...  
WO/2017/104729A1
Provided is a method for manufacturing a fermented dairy product in which a first step, in which a mixed liquid is obtained by mixing raw milk and lactic acid bacterium, and a second step, in which the mixed liquid is fermented, are perf...  
WO/2017/103214A1
The present invention relates to an improved method for detoxifying gluten proteins from cereal grains which makes it possible to obtain detoxified flours with a reduction of the antigenicity of the toxic epitopes of the gluten proteins ...  
WO/2017/101593A1
A mulberry leaf herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of mulberry leaf, 5-15 parts of Prunella vulgaris, 3-10 parts o...  
WO/2017/102991A1
The present invention relates to a method for preparing a composition having antimicrobial activity composition which is derived from spent fermentation broth, the composition having antimicrobial activity and the use of the composition ...  
WO/2017/103276A1
A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operat...  
WO/2017/105267A1
The subject invention relates to the new starter probiotic culture that is composed of three thermophilic lactic acid bacteria (LAB) natural isolates: Streptococcus thermophilus LMG P- 28585 (BGVLJ1-44), Lactobacillus fermentum LMG P-285...  
WO/2017/105184A1
The invention relates to equipment that permits the nutraceutical value of fruit to be increased via exposure, in controlled conditions, to ultraviolet light in the region of the electromagnetic spectrum corresponding to the C-portion (U...  
WO/2017/102535A1
A gluten free native rapeseed protein isolate comprising < 10 ppm gliadin and processes to obtain the gluten free native rapeseed protein isolate comprising < 10 ppm gliadin.  
WO/2017/105286A1
The invention relates to the dairy industry, and specifically to a technique for producing powdered fat-free baked milk. The technical result of the claimed invention consists in producing a product having the homogeneous consistency of ...  
WO/2017/103618A1
The invention provides a method of improving flesh pigmentation in a salmonid fish, said method comprising the step of feeding to said fish a fish bone hydrolysate material or feed composition containing said material. The invention furt...  
WO/2017/102715A1
A synthetic nutritional composition comprising a vitamin for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectua...  
WO/2017/103905A1
The present invention relates to methods of determining the levels of 3-methylhistidine before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful in decre...  
WO/2017/103885A1
The present invention relates to dietary compositions to control infections & metabolic disorders in stock and method for the treatment to an animal. The invention also relates to the dietary feed supplement mineral source /non-protein n...  
WO/2017/106386A1
The invention consists of novel systems and methods for mixing and/or applying biologies including live biologies and/or any additive having therapeutic or growth promoting value with and/or to animal feed, thereby creating treated anima...  
WO/2017/103072A1
The invention relates to self-assembling microparticles comprising a solid matrix and probiotic bacteria, wherein the solid matrix comprises soybean protein and a divalent or trivalent metal, and wherein the probiotic bacteria are distri...  
WO/2017/104323A1
A polyphenol absorption promoter that comprises, as an active ingredient, at least one member selected from the group consisting of a Kochia scoparia (L.) Schrad. extract, Acacia concinna extract, Sanicula europaea extract, Bupleurum rot...  
WO/2017/104065A1
A method for preparing malt that comprises a step for steeping barley in a steeping water containing phosphoric acid, and a method for preparing a food or beverage (for example, a fermented beverage, malt-containing beverage, beer-taste ...  
WO/2017/106521A1
A method for manufacturing a food product includes depositing a first foodstuff; transporting the first foodstuff in a first driven direction; depositing a second foodstuff upon a portion of an upper surface of the first foodstuff; trans...  
WO/2017/103262A1
A method for sanitizing food products on a production line (201), and a production line (100) for processing food products (103), comprising: a first processing enclosure (101) and a second processing enclosure (102) and a conveyor syste...  
WO/2017/103282A1
The invention relates to a method for producing fruit-oat drinks in which oat material is heated in water and mixed with a fruit juice or nectar. The invention also relates to the fruit-oat drinks produced in this method, preferably cons...  
WO/2017/102257A1
The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (...  
WO/2017/102720A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a phospholipid, a metabolic precursor and/...  
WO/2017/103742A1
The invention provides composition and methods for improving hydration and water intake in an animal. In one embodiment, a hydration composition can comprise water and a hydration additive, where the hydration additive consists essential...  
WO/2017/106402A1
A pet treat is provided in the form of a chewable product made of animal hide and combined with one or more filler layers. The animal hide is optionally perforated. The filler layers may include one or more extruded pieces of consumable ...  
WO/2017/102712A1
A synthetic nutritional composition comprising choline for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectual ...  
WO/2017/101594A1
A purslane herbal tea for clearing heat and expelling dampness and a preparation method therefor, consisting of components in the following parts by weight: 30-50 parts of purslane, 5-15 parts of Prunella vulgaris, 3-10 parts of Artemisi...  
WO/2017/103906A1
The present invention relates to a dietary regime comprising a first stage pet foodstuff and a second stage pet foodstuff, wherein the first stage pet foodstuff comprises a ratio of protein:fat of 1:0.67 to 1:0.80 on a gram:gram or a dry...  
WO/2017/104684A1
The present invention provides a method for manufacturing ice creams containing solid or paste-like ingredients by discharging fluid ingredients and cooled cream from nozzles into a container, the method being characterized in that: a no...  
WO/2017/104730A1
The present invention addresses the problem of providing an effective means for improving the dispersibility of the precipitation product or aggregation product of a microbial cell such as a lactic acid bacterium which is generated durin...  
WO/2017/104850A1
Provided is a technique with which it is possible to promote growth in environments in which Bifidobacterium bacteria or lactic acid bacteria do not grow or do not change in number, or to suppress a decrease in environments in which the ...  
WO/2017/106262A1
Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting ...  
WO/2017/103336A1
The invention relates to a method for producing an acidified milk product com- prising the steps of: providing a milk raw material; concentrating the milk raw material by membrane filtration to provide a filtration retentate; acidifying ...  
WO/2017/103659A1
The embodiments herein relate to a ready-mixed feed concentrate composition and a method of preparing the same. The ready-mixed compound feed concentrate, comprises a feed concentrate composition and a premix feed concentrate composition...  
WO/2017/100886A1
The present invention relates to the field of the production of food compounds derived from processing vegetable species, more specifically the present method provides products which result from a processing method for the production of ...  
WO/2017/106008A1
A system for drying a wet lactose product stream includes a disperser configured to disperse agglomerated lactose particulates in a wet lactose stream into a dispersed wet lactose stream. A back-mixed partial drying zone is configured to...  
WO/2017/097542A1
The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%; wherein the frozen confection mix has a ...  
WO/2017/099119A1
The present invention addresses the problem of providing a method for raising poultry that is effective in improving the weight gain of poultry such as chickens, a method for increasing the muscle mass of poultry, and a method for reduci...  
WO/2017/100426A1
A composition containing at least one isomeric alkadienal or at least one isomeric alkadienenitrile in an amount effective to impart a fragrance or flavor to the composition. A fragrance or flavor composition containing at least one isom...  
WO/2017/096448A1
The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characterist...  
WO/2017/098462A1
The Present disclosure discloses a device for cutting a coconut, the device comprising a support structure; a coconut clasper mounted on the support structure and having a pair of opposed jaws adapted for clasping opposed ends of a cocon...  
WO/2017/099353A1
The present invention relates to a semi-solid food comprising: hydroxypropyl methyl cellulose; and carrageenan.  
WO/2017/096447A1
The present invention relates to fat substitute preparations used in fillings for making bread and cookies, inter alia, such as ice cream, produced with or to which solid/saturated fats are added, by using preparations based on humectant...  
WO/2017/099480A1
A ginsenoside compound K composition having improved water solubility is disclosed. Particularly, the present invention provides a ginsenoside compound K composition containing, in addition to a ginsenoside compound K, cyclodextrin or ta...  
WO/2017/099509A1
The present invention relates to: a composition for preventing, alleviating or treating liver diseases, containing, as an active ingredient, a Sicyos angulatus extract or a fraction thereof; and a method for preventing or treating liver ...  
WO/2017/100430A1
The present invention provides bioactive serum fractions and bioactive extracts derived from an Achachairu (Garcinia humilis) plant. The bioactive serum fractions and bioactive extracts are free of or substantially free of benzophenone a...  
WO/2017/098191A1
The invention relates to a starch hydrolysate having a Dextrose Equivalent DE of between 5 and 30 and a specific carbohydrate profile. In particular, the hydrolysate of the invention has improved retrogradation behaviour. The invention a...  
WO/2017/099327A1
The present invention relates to a composition for preventing and alleviating osteoarthritis, containing a pomegranate concentrate, a Eucommia ulmoides OLIVER extract and an Achyranthes bidentata extract as active ingredients. More speci...  

Matches 51 - 100 out of 301,298