Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 299,097

Document Document Title
WO/2017/042719A1
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and sec...  
WO/2017/041612A1
Konjac granule preparation method and use thereof in a meal replacement powder, the method comprising: pulverizing an existing konjac powder through spin mixing, adding water, mixing evenly, swelling, drying, crushing, and sieving to obt...  
WO/2017/043914A2
The present invention relates to a pharmacuetical composition for preventing or treating thrombosis, comprising an extract of Salicornia europaea (Salicornia spp.) containing phenolic acids and flavonols as active ingredients. The compos...  
WO/2017/044966A1
The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop (e.g., aquatic species, Lemna) and compositions thereof. According to some embodim...  
WO/2017/042642A1
Disclosed is a method for encapsulating polyphenols of yellow pitahaya (Selenicereus megalanthus), which consists in subjecting the pulp of the fruit to a process of spray-drying or electrospray-drying, using maltodextrin as an encapsula...  
WO/2017/042844A1
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active ...  
WO/2017/043961A1
The machine (1) for moulding soft confectionery includes a conveyor system (12) arranged for conveying a plurality of trays (2) in a serial succession, a loading unit (14) arranged for loading the trays (2) onto the conveyor system (12),...  
WO/2017/044039A1
The present invention relates to a composition comprising Low Molecular Weight –Arabinoxylan (LMW-AX) with branched oligosaccharides, preferably at least one branched oligosaccharides is positioned at or adjacent to a reducing end of t...  
WO/2017/043868A1
The present invention relates to a composition for alleviating inflammation caused by yellow dust and fine particulate, comprising a natural plant extract. The plant extract of the present invention inhibits NO generation, and inflammato...  
WO/2017/043935A1
The present invention relates to sobrerol or a pharmaceutically acceptable salt thereof, which can promote differentiation of myoblasts to form myotubes, thereby preventing muscle weakness and effectively improving muscle functions. Ther...  
WO/2017/042149A1
A fat composition comprising a triglyceride composition, wherein said triglyceride composition comprises with respect to the total weight of the triglyceride composition: a) less than 50 percent by weight [wt %, herein after] of UUU- tri...  
WO/2017/044601A1
Powdered nutritional products containing branched-chain amino acids and a sugar alcohol are provided. The branched-chain amino acids in the powdered nutritional product exhibit improved solubility and thus improved dissolution upon recon...  
WO/2017/041246A1
Disclosed is an orange peeling device, which comprises a housing (13) and an upper lid (12), wherein the upper lid (12) is provided with a guide opening (21) in a lengthwise direction, front and rear ends in the housing (13) are respecti...  
WO/2017/041744A1
Disclosed are a solid beverage containing rhizoma polygonati and a preparation method thereof. The solid beverage consists of the following raw materials in parts by weight: 5-9 parts of rhizoma polygonati, 1-5 parts of mulberry leaves, ...  
WO/2017/042296A1
A method of preparing a frozen, microwaveable, coated food product comprising the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-ba...  
WO/2017/044832A1
Disclosed embodiments concern a composition and/or combination, and a method of administering the same as a feed, or to supplement the feed of, aquatic animals, particularly for aquaculture. Disclosed composition and/or combination embod...  
WO/2017/041459A1
An eye-brightening and health-enhancing vinegar drink comprises the following components at the following percentages by mass: 70-80% of water; 10-20% of Dendrobium officinale kimura et migo; 2-5% of Panax quinquefolius; 1-3% of Lycium b...  
WO/2017/041135A1
The present invention provides flavour sticks for cooking animal flesh. Particularly, the invention provides an edible composition in the form of a plurality of flavour sticks having application in cooking flesh of animals for consuming ...  
WO/2017/041131A1
A method and system for fumigating a material is disclosed. The method includes the steps of containing the material to be fumigated in a containment volume and forming a gas mixture in the containment volume, the gas mixture comprising ...  
WO/2017/043955A1
A sterilizer for treatment of oil palm and similar fruit brunches with steam under control conditions comprises an elongated receptacle (100), pivot means (170) and means for driving (300) the receptacle to various inclination positions....  
WO/2017/043187A1
[Problem] To provide fried instant noodles having a reduced fat and oil content compared with conventional fried instant noodles. [Solution] Fried instant noodles in which the formation of a layered network structure of gluten in noodle ...  
WO/2017/044725A1
A container having pressurized gas, the container includes an outlet, a liquid substance, a first gas dissolved in the liquid substance; and a noble gas. The liquid substance and the first gas are dispensed from the outlet when the conta...  
WO/2017/043972A1
The invention relates to a composition comprising natamycin and at least one compound selected from C4-C22 fatty acids, monoglycerides of these fatty acids and/or derivatives of these fatty acids. The invention further relates to methods...  
WO/2017/044624A1
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.  
WO/2017/042870A1
[Problem] To provide a beer taste beverage that has a reduced sugar content and a savor imparted thereto and yet maintains a refreshing after taste and has a good flavor. [Solution] A beer taste beverage characterized by having a purine ...  
WO/2017/042412A1
The invention relates to a method for semi-preserving salted anchovies and to the anchovy obtained with said method, the method comprising the steps of: placing the anchovies in a tank of drinking water and Himalayan pink salt; heading a...  
WO/2017/042295A1
A frozen, microwaveable, coated food product comprises: a core of cooked edible material having a weight equal to 15-95wt% of the food product, a fried coating that envelops the core of edible material and having weight equal to 5-85wt% ...  
WO/2017/044977A1
The present disclosure relates, according to some embodiments, to apparatuses and methods for blanching (e.g., continuously) a microcrop (e.g., aquatic species, Lemna) and a high-concentration protein product derived therefrom. The prese...  
WO/2017/043776A1
The present invention relates to a pharmaceutical composition and a food composition for prevention, treatment and improvement of diabetes, containing a complex of Glycine soja and banaba leaves as an active ingredient. Since the present...  
WO/2017/044948A1
The present disclosure relates generally to oral compositions and methods for inhibiting the formation of plaque biofilm by salivary bacteria, and more particularly, to oral compositions comprising a combination of magnolia bark extract ...  
WO/2017/042595A1
This invention is a carbonated and non-alcohol drink. This invention contains caffeine, Bakopa Monnieri, L-theanine, Alpha-GPC, L- tyrosine, rodiola rosea, bioperine and Vitamins B1,B2,B3,B6 and B12. The preparation of this invention is ...  
WO/2017/043962A1
The invention pertains to a method for (a) improving or stimulating a healthy gut microbiota, and/or (b) reducing health risks and/or (c) prevention of disorders, in infants delivered via Caesarean section (C-section), said method involv...  
WO/2017/044393A1
Sperm mobility and impregnation of an oocyte is enhanced by placing sperm in an aqueous solution of phospholipids prior to in vitro fertilization or artificial insemination. The aqueous phospholipid solution can also be used during stora...  
WO/2017/042845A1
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrot...  
WO/2017/044610A1
A process for producing a cacao syrup from liquefied pulp created during fermentation of cacao seeds in the chocolate-making process. This process comprises selecting adequately ripe and disease free cacao pods; opening said pods and rem...  
WO/2017/041742A1
Disclosed are a solid beverage containing honeysuckle and a preparation method thereof. The solid beverage consists of honeysuckle, boat-fruited scaphium seeds, Platycodon grandiflorum, lemon powder and other major components. The prepar...  
WO/2017/043963A1
The invention pertains to a kit of parts comprising one or more composition(s) for administration to (i) a pregnant woman carrying an infant to be born via C-section, to (ii) a lactating woman providing human milk to an infant born via C...  
WO/2017/041745A1
Disclosed are a solid beverage containing ginseng and the preparation method thereof. The solid beverage is composed of the following raw materials in parts by weight: 10-15 parts of ginseng, 3-7 parts of pumpkin powder, 8-12 parts of fr...  
WO/2017/042660A1
The method for the removal of mycotoxins in food products comprises the steps of providing at least a quantity of at least one food product and at least a quantity of calcium oxide, such a food product having a predetermined humidity val...  
WO/2017/042340A1
This invention relates to a process for producing solid formulations. These solid formulations comprise therapeutically active or nutritious plant extracts, which are known for being bad-tasting. These new solid formulation are neutral i...  
WO/2017/039407A1
The present invention relates to an automatic cooking method for an automatic cooking device having a stirring and grinding means, the automatic cooking method comprising: a first cooking step for cooking introduced ingredients for a fir...  
WO/2017/040637A1
A food preparation device (1) may include a radio frequency capacitive heating source (10), a cooking controller (40) operably coupled to the RF capacitive heating source (10) to selectively distribute power to the RF capacitive heating ...  
WO/2017/039285A1
The present invention provides a method for preparing a meju soybean paste and a meju soybean paste prepared thereby, the method comprising: a mixing step for mixing a Korean meju soybean paste and a modified meju soybean paste to prepar...  
WO/2017/037131A1
The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to ...  
WO/2017/038602A1
In order to reduce ammonia generation by urease without cleaning a livestock barn, the inventor of the present invention has provided lactic acid bacteria strain BB-ACD (Lactobacillus acidophilus strain BB-ACD) (NITE BP-02098) which exhi...  
WO/2017/038860A1
The present invention is: a free polyunsaturated fatty acid-containing composition, which comprises at least one C20 or higher free polyunsaturated fatty acid, the content being at least 80.0% of the fatty acids in the composition, and s...  
WO/2017/036036A1
A method for producing whole-cereal flour by means of high-voltage pulses in collaboration with ultrafine pulverization comprises the following steps: preparing bran, middling and flour by using cereal grains; performing superfine pulver...  
WO/2017/036926A1
Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. According to Node et al. (Cardiovascular diabetology, 8, 23 (2009)), repeated high post-prandial plasma glucose "...  
WO/2017/040455A1
The present disclosure relates to methods and compositions to increase the uptake of fat soluble vitamins from animal feed through increase in fat digestibility.  
WO/2017/037046A1
The present invention relates to a bacterium of the species Lactobacillus fermentum having the ability to inhibit the growth of the fungus Penicillium solitum deposited under the accession No.: DSM32093 or the growth of the fungus Penici...  

Matches 51 - 100 out of 299,097