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Matches 51 - 100 out of 316,342

Document Document Title
WO/2018/221627A1
A purslane processed material characterized by being obtained by adding yeast to a hot-water extract obtained by treating purslane by hot water, and culturing the yeast.  
WO/2018/220577A1
Aqueous-based biodegradable colorant coating dispersions, and methods for their use, are disclosed. The dispersions can include a colorant phase, a continuous aqueous phase, and a dispersing agent. The colorant phase can be dispersed in ...  
WO/2018/219465A1
The invention relates to spray-dried aroma compounds comprising an aroma and flour as the carrier substance, to products containing said spray-dried aroma compounds, and to a method for producing said spray-dried aroma compounds. The inv...  
WO/2018/220258A1
The object of the invention is a method to pack garlic mechanically and according to this method the loose cloves of garlic are first skinned, washed and dried and after this at least one disposable gas tight pack is made so that at leas...  
WO/2018/221922A1
The present invention relates to a composition for preventing and treating muscle-related diseases, containing a Coptidis rhizoma extract (or a butanol fraction thereof) as an active ingredient. A Coptidis rhizoma fraction of the present...  
WO/2018/218316A1
The dough product (1) has a triangular section with edges (2) and sides (3) which have an outwardly arcuate shape, the forming arcs being of the same or different length. In a fixed-length dough product (1), such as spaghetti and macaron...  
WO/2018/220104A1
The present invention is directed to a method of producing a Streptococcus thermophilus strain comprising the steps of a) Providing a mother strain in the form of Streptococcus thermophilus DSM32502, b) Growing a culture of the mother st...  
WO/2018/220103A1
A sweetness modifying composition comprising at least one high-intensity sweetener chosen from steviol glycosides and/or mogrosides and at least one low-potency sweetener chosen from cellobiose, psicose, cyclamate and/or 11-O-mogroside V...  
WO/2018/218333A1
An aqueous modified acid composition for industrial activities, said composition comprising: an alkanolamine and strong acid in a molar ratio of not less than 1:15, preferably not less than 1:10; it can also further comprise a metal iodi...  
WO/2018/220616A2
Disclosed herein are microbial defense systems, which provide cells protection against phage infection and plasmid transformation. Methods of use of these defense systems for protecting cells from phage infection and plasmid transformati...  
WO/2018/220188A1
The invention relates to a method of producing a food or beverage product, comprising the steps of: providing an ingredient composition comprising micellar caseins, whey protein and plant protein having a pH of 5.9 – 7.1, preferably 6....  
WO/2018/217833A1
The present invention discloses compositions containing digestive enzymes for the management and maintenance of metabolic health. Specifically, the invention discloses the use of digestive enzymes comprising α-amylase, lactase, lipase, ...  
WO/2018/216747A1
[Problem] To provide a method for producing a hydrogen-containing water product for beverages which contains a functional raw material and others, whereby it becomes possible to prevent the decrease in a dissolved hydrogen concentration ...  
WO/2018/216706A1
The present invention provides noodles that are high in dietary fiber and low in carbohydrate while having good texture. A noodle mix according to the present invention contains: 10 to 60 mass% of hardly digestible starch derived from on...  
WO/2018/218130A1
Processes for packaging pressurized beverages. One process includes mixing liquid, a solute that depresses the freezing point of the liquid, and gas. Next, the liquid-gas mixture is allowed to rest. Then, retail containers are filled wit...  
WO/2018/215751A2
Described is a cartridge containing non-coffee plant materials, said cartridge having walls defining a chamber in which the plant materials are confined, the cartridge being adapted to serve as a grinding and extraction chamber for the p...  
WO/2018/214458A1
A guava leaf rich in soluble polyphenols and flavonoid aglycones, a preparation method therefor, and an application thereof. Guava leaf parts are obtained by draining, drying, triturating, and sifting cleaned guava leaves; after the guav...  
WO/2018/214130A1
A tank body assembly and a soda water machine, the tank body assembly being used for the soda water machine, and comprising: a cold water tank (10), provided with a water chamber, the cold water tank (10) being respectively provided with...  
WO/2018/215809A1
The present invention relates to the use of at least one Lactobacillus bacterium, or a composition comprising thereof or conditioned thereby, for decreasing a population of Bilophila wadsworthia or inhibiting the growth thereof.  
WO/2018/216735A1
The purpose of the present invention is to provide a composition for preventing, ameliorating or improving metabolic syndrome. The present invention provides a composition for preventing, ameliorating or improving metabolic syndrome, whi...  
WO/2018/216709A1
Provided are a sterilization method for liquids, whereby flavor deterioration can be suppressed while securing a sterilization effect, and a sterilization device. The sterilization method according to the present invention comprises irra...  
WO/2018/214596A1
Provided are a bee feed containing astaxanthin and a hydrophilic colloid, and a preparation method thereof. The bee feed comprises a bee feed base, astaxanthin, a hydrophilic colloid, ethanol and water, and is formed according to a certa...  
WO/2018/215573A1
The invention relates to a nutritional composition comprising oligofructose (fructose oligosaccharide; OF; FOS) having an effect on the promoting, enhancement or improvement of the short term memory of the subjects, in mammals, preferabl...  
WO/2018/215520A1
The present disclosure relates to a device for producing an extract of a plant material, comprising: an extraction chamber (2) adapted to contain the plant material and a solvent reactant, said chamber comprising at least one port config...  
WO/2018/213909A1
The present invention relates to equipment for processing almonds (1), used in the steps of fermentation, drying, roasting and decontamination, in order to automate the process, reducing contamination and costs; wherein the equipment com...  
WO/2018/215372A1
The present invention concerns chocolate compositions comprising components capable of imparting a sour taste attribute.The inclusion of a sour taste imparting component in a variety of 'conventional' chocolate compositions and chocolate...  
WO/2018/217202A1
Processes and systems for recovering products from a fermentation mash. In some examples, a process for recovering products from a fermentation mash can include processing a ground corn product to produce a fermentation mash that can inc...  
WO/2018/216748A1
The purpose of the present invention is to provide a starch modifying method so as to suppress at least one among swelling and collapsing of starch particles. Said purpose is achieved by a starch modifying method including heating a mixt...  
WO/2018/214120A1
A soda water machine, comprising a filter cartridge (20), a water outlet module and a soda water module (61) which are sequentially arranged and connected in series along a water inlet direction, and a liquid storage housing (30) which i...  
WO/2018/215005A1
The yeast Kazachstania slooffiae, which is endemic in pig intestines, is used as an oral probiotic, prophylactic and/or therapeutic agent to improve intestinal health and gastrointestinal microbiota, especially in pigs.  
WO/2018/214753A1
A method for continuously preparing pectin and fiber from fruits. The method comprises: first juicing fruits and separating solid components from the fruit juice, and preserving the solid components in high-temperature water and filterin...  
WO/2018/215960A1
A method and a composition comprising human milk oligosaccharides for decreasing the production of detrimental proteolytic metabolites such as ammonia and branched chain fatty acids in the intestinal microbiota of humans, which is useful...  
WO/2018/215189A1
The present invention relates to a nutritional composition comprising at least two human milk oligosaccharides, for use to decrease the concentration of detrimental proteolytic metabolites (e.g. branched short chain fatty acids) in the d...  
WO/2018/214855A1
Disclosed are an anti-inflammatory composition for improving intestinal nutritional metabolism functions and intestinal microecology and an anti-inflammatory food containing the anti-inflammatory composition. The anti-inflammatory compos...  
WO/2018/215572A1
The invention relates to a nutritional composition comprising a Human Milk Oligosaccharide (HMO) having an effect on the promoting, enhancement or improvement of the short term memory of the subjects in infants and/or young children. The...  
WO/2018/215782A1
The invention provides compositions comprising bacterial strains for treating and preventing cancer.  
WO/2018/216755A1
The purpose of the present invention is to provide a means for suppressing hardening of a brine-containing noodle due to noodle strand aging. The purpose can be achieved by a hardening inhibitor which is for brine-containing noodle or br...  
WO/2018/218182A1
Described herein are methods for distributing a combination of a cell division inhibitor (e.g., temsirolimus or paclitaxel) and dexamethasone to a tissue surrounding a blood vessel for treating vascular diseases. Also disclosed are injec...  
WO/2018/217819A1
The inventive technology may include novel systems for regulation of the expression of bacterial genes through the introduction of antisense RNA (asRNA) that may disrupt expression of targeted pathogenic genes and/or their products (mRNA...  
WO/2018/217314A1
A chiller bath includes a tank for holding a volume of chiller water; a dosing system for dosing a first solution and a second solution into the chiller water, arranged to create a plurality of zones within the volume of water, wherein e...  
WO/2018/214395A1
Provided is a composition for improving intestinal microecology and preventing a chronic disease, comprising inulin, galacto-oligosaccharide, and a dietary fiber complex in a ratio of 1-75:1-75:5-95, preferably 10-50:10-50:25-50. Provide...  
WO/2018/217785A1
The present disclosure provides for a powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel,...  
WO/2018/213922A1
A process for the linear synthesis of a gram-positive class II bacteriocin or a variant thereof is disclosed herein. The process comprises the stepwise addition of selected amino acids to a solid support; pseudoproline positioning and re...  
WO/2018/215679A1
The invention relates to a crispy artichoke snack and to a production method, consisting of a solid snack based on laminated artichokes cooked to be crispy and which is obtained from different parts of fresh and frozen artichokes, the pr...  
WO/2018/217091A2
The present invention pertains to a food product comprising a composition comprising a basic metal salt, particularly pet food products, and further pertains to the use of such composition to reduce lipid oxidation and/or discoloration o...  
WO/2018/216715A1
The present invention provides a composition for improving a vascular endothelial function, which contains, as an active ingredient, a component selected from a mono-unsaturated fatty acid having 20 or more carbon atoms, a salt thereof a...  
WO/2018/213899A1
The present invention abstract describes the steps of a process for preparing black tea and the respective resulting product, wherein, in the initial step of the proposed process for producing black tea, the young yerba mate leaves (shoo...  
WO/2018/216707A1
An oligosaccharide powder having excellent working properties, said oligosaccharide powder being characterized by comprising a dextrin having a dextrose equivalent of 10-18 and an oligosaccharide, and a method for manufacturing the oligo...  
WO/2018/214125A1
Disclosed are a method for controlling water level detection in a soda water tank, and a soda water machine. The method for controlling water level detection in a soda water tank comprises the following steps: determining whether a contr...  
WO/2018/215406A1
Use of a sialyllactose, or a nutritional composition comprising a sialyllactose, to enhance attention and/or to decrease impulsivity in a subject.  

Matches 51 - 100 out of 316,342