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Matches 51 - 100 out of 312,217

Document Document Title
WO/2018/103894A1
There is provided a livestock feed production apparatus for generating feed for livestock, wherein the livestock feed production arrangement includes an arrangement for supplying seeds. The livestock feed production apparatus includes a ...  
WO/2018/103149A1
Disclosed is a method for producing comb honey. The method comprises the steps of: 1. making a comb frame comprising a comb honey mould (110) and a frame (120) arranged in a rectangular shape, with a plurality of steel wires penetrating ...  
WO/2018/102934A1
The present invention relates to a method for installing and operating an atmospheric control system inside a cargo transport container with an atmosphere-control device. According to the invention, the installation method comprises the ...  
WO/2018/100926A1
[Problem] The effects of hydrogen are gaining attention; however, hydrogen is a highly reactive substance and even if a person were to attempt to ingest hydrogen, the hydrogen would readily react with the air and disappear before making ...  
WO/2018/102835A1
The invention relates to the apparatus and method for evaporation to concentrate heat- sensitive solutions at moderate temperature and ambient pressure by irrigating heat- sensitive solutions on the vapor/liquid contact surface enhanced ...  
WO/2018/102648A1
Novel Stevia rebaudiana plant cultivars, a process for preparing superior compositions comprising steviol glycosides, and the advantageous use of the compositions comprising steviol glycosides in consumables, including food and beverage ...  
WO/2018/101151A1
[Problem] The present invention addresses the problem of providing a condiment in which D-ribose is included by decomposing a nucleic acid component in a microorganism extract and to show the effect of the D-ribose-containing condiment o...  
WO/2018/101166A1
A food grain for a pet food characterized by having a moisture content of 12 mass% or less, being a laminate comprising starch-containing layers, and having voids between the layers.  
WO/2018/101662A1
The present invention relates to a method for preparing a hard capsule, comprising the steps of: (1) preparing an aqueous composition for a hard capsule by mixing a water-soluble cellulose ether, an alcohol, and water; (2) dipping a mold...  
WO/2018/101844A1
The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1 - 50% by weight. Also described are processes fo...  
WO/2018/102674A1
A silage with increased digestibility is produced from a corn hybrid that includes both brown midrib (bmr) and floury traits. A growing ration comprises such silage. A finishing ration comprises such silage. A method of increasing the me...  
WO/2018/098997A1
A bean curd and dried bean curd made from potatoes, and a processing method therefor. The bean curd comprises the following separate coagulants in parts by weight: 50-250 parts of raw potato; 250 parts of dry soy bean; and 3-20 parts of ...  
WO/2018/100291A1
The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2)...  
WO/2018/100035A1
The present invention relates to the use of a strain of L. salivarius SGL03 as an antimicrobial agent. The invention further concerns a composition comprising L. salivarius SGL03 and one or more bacteriocins, and the use of such a compos...  
WO/2018/101673A2
The present invention relates to a skin whitening cosmetics composition and a functional health food composition, for enhancing skin whitening, containing fermented coffee beans fermented with a Lactobacillus curvatus strain as an active...  
WO/2018/101515A1
The present invention relates to a method for manufacturing mushroom fritters comprising a step of coating an herbal medicine coating agent before applying batter, so that the batter does not easily separate from mushrooms during consump...  
WO/2018/100776A1
Provided is a technique for decomposing a resveratrol glycoside, preferably decomposing a resveratrol glycoside and an isoflavone glycoside, and thus promoting aglycone production to thereby increase the absorbability thereof into a livi...  
WO/2018/099610A1
Disclosed is a method for enhancing Omega-3 oil content in body tissue of livestock. The method comprises operating a livestock feed production arrangement for generating feed for livestock. The livestock feed production arrangement incl...  
WO/2018/100386A1
The present invention relates to a method for improving outcomes in ruminant feeding, the method comprising administering a composition to the ruminant, the composition comprising a glycosidase inhibiting iminosugar; wherein the improved...  
WO/2018/101630A1
The present invention provides a health functional food composition and a pharmaceutical composition for preventing and alleviating depression, both compositions using an extract of Vaccinium bracteatum Thunb. fruits, which are Korean na...  
WO/2018/101326A1
Provided are a concentrated fermented milk and a method for manufacturing same, in particular, a concentrated fermented milk in which viscosity is increased and a method for manufacturing same. Also provided are a two-layer-type fermente...  
WO/2018/100948A1
A beverage composition containing a non-polymer catechin and caffeine, wherein conditions (A), (B) and (C) are met. (A): The mass ratio of caffeine to non-polymer catechin is 0.180 or less. (B): The average particle diameter of particles...  
WO/2018/101168A1
A robot (100) for applying a liquid to food in a container, said robot (100) comprising an imaging unit (10) for imaging the container or the food, a first arm (20) for moving a discharging unit (26) for discharging the liquid, a second ...  
WO/2018/100277A1
Process for preparing disodium 5,5'-indigosulfonate, the feedstock being indigo, this process comprising the following steps: i) the indigo is subjected to a sulfonation treatment resulting in a mixture that contains 5,5'-indigosulfonic ...  
WO/2018/100365A1
A retortable food composition comprising meat, fish, or derivatives thereof; at least 80 wt% water; less than 5 wt% fat; and at least one polyol of the following structure: wherein L is either a direct bond or CH2 ; R1 and R2 are each in...  
WO/2018/099996A1
The present invention concerns a method for preparing a nutritional composition that is stable to heat treatments and comprises between 2 and 9 g of lactoserum proteins or soluble milk proteins to 100 ml of liquid composition or to 100 g...  
WO/2018/101601A1
The present invention relates to: a health functional beverage having an anti-obesity effect, containing an onion and a Garcinia gummi-gutta extract; and a preparation method therefor, and to: a beverage using only natural products and n...  
WO/2018/101798A1
The present invention relates to an Artemisia capillaris water-soluble extract having an effect of preventing or alleviating gastric mucosal injured gastrointestinal diseases, and a composition for preventing or alleviating mucosal injur...  
WO/2018/099735A1
Countertop vacuum system, comprising a vacuum pump, suction device, the suction device comprising a pop-up arrangement, adapted for being mounted in an opening of the countertop, comprising amovable part and a stationary part, the statio...  
WO/2018/101611A1
The present application relates to a method for preparing killed lactobacillus using a bioreactor comprising a culture device and a membrane filter, and to killed bacterial prepared by the preparation method.  
WO/2018/102426A1
Certain embodiments of the invention provide a method for improving maternal and/or offspring health, comprising administering an effective amount of a nicotinamide adenine dinucleotide (NAD) precursor to a female mammal (e.g., pregnant ...  
WO/2018/100178A1
The invention provides a method for the production of a zeolite particle composition which has optimized characteristics, such as enhanced adsorption and specific ion exchange properties. A method and an apparatus for producing improved ...  
WO/2018/102658A1
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products...  
WO/2018/101231A1
The purpose of the present invention is to provide a novel composition for sympathetic nerve activation. According to the present invention, provided is a composition for sympathetic nerve activation which comprises polyphenols as active...  
WO/2018/101612A1
The present application relates to a method for controlling the size of lactobacillus comprising passing a lactobacillus culture solution through a membrane filter.  
WO/2018/101117A1
Provided are: a frozen dessert containing ice having a high concentration of CO2, with an improved cooling sensation and fizziness derived from the ice having a high concentration of CO2 when consumed, and reduced gassy aftertaste derive...  
WO/2018/099607A1
There is provided an agricultural system for generating food and fuel products, wherein the system includes an arrangement for supplying grain, characterized in that the agricultural system includes a hydroponics arrangement for receivin...  
WO/2018/101116A1
The purpose of the present invention is to provide: a frozen dessert containing ice having a high concentration of CO2 with improved cooling sensation derived from the ice having a high concentration of CO2 when consumed; and a method fo...  
WO/2018/101516A1
The present invention relates to a method for manufacturing seafood fritters comprising a step of coating an herbal medicine curing agent before applying batter, so that the batter does not easily separate during consumption after cookin...  
WO/2018/100947A1
A production method for a composition which contains a non-polymer catechin, the method involving a step (A). (A): A step in which tea leaves are brought into contact with an 80-100°C aqueous solution having a Brix of 0.2-1.0%.  
WO/2018/102447A2
The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and ot...  
WO/2018/101417A1
Provided is a GIP elevation inhibitor that is useful as a medicine or food and the like. The GIP elevation inhibitor contains a compressed product or extract of button mushroom as an active ingredient.  
WO/2018/101398A1
The present invention provides a pharmaceutical composition for use in the treatment or prevention of inflammatory bowel disease (IBD). More particularly, the present invention provides a pharmaceutical composition that contains apelin o...  
WO/2018/101882A1
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 90.0 – 99.9 % by weight of triglycerides, 40.0 – 95.0 % by weight of triglycerides havin...  
WO/2018/101115A1
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining...  
WO/2018/100864A1
A liquid beverage of the present invention contains the following components: (A) tannin; (B) 0.1-0.5% by mass of a chlorogenic acid; and (C) a protein, wherein the mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.7-3....  
WO/2018/102296A1
A chewing gum composition comprising cannabinoids or derivatives thereof and gabapentin is provided. The chewing gum composition is formulated to provide controlled release of cannabinoids and gabapentin during mastication. Methods to pr...  
WO/2018/101500A1
The present invention relates to a kimchi seasoning comprising extracts of Astragalus membranaceus Bunge, Angelica gigas, and Platycodon grandifloras, a preparation method therefor, and kimchi prepared using the same, and the preparation...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/101431A1
The purpose of the present invention is to provide a 2-O-α-D-glycosyl-L-ascorbic acid composition which has excellent moisturizing properties and excellent skin wettability. The present invention relates to: a 2-O-α-D-maltosyl-L-ascorb...  

Matches 51 - 100 out of 312,217