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Matches 51 - 100 out of 314,342

Document Document Title
WO/2018/159522A1
Provided is a food composition for preventing or alleviating metabolic syndrome, the food composition containing, as active ingredients, a 67 kDa laminine receptor (67LR) agonist and a sulfur-containing compound found from an allium plan...  
WO/2018/160661A1
An improved transport carrier for use in a fluid filled microwave sterilization or pasteurization system includes patterned electrically conductive layers or carriers which extend over or under items to be sterilized or pasteurized and o...  
WO/2018/159516A1
The present invention addresses the problem of providing, without using a complicated production process, a heat-treated tomato with enhanced or maintained freshness but well-cooked feel of a tomato dish that has just been cooked, and a ...  
WO/2018/160580A1
A method of loosening a peel of a fruit, the fruit having a peel portion and an endocarp portion, includes peel loosening to begin to remove the peel from the fruit, wherein peel loosing includes the application of linear and rotational ...  
WO/2018/160268A1
An overhead conveyor and wash assembly is provided for a citrus oil extractor. In one embodiment, a spray manifold is connected to a drive chain and has nozzles for applying a cleaning solution and water to the extractor rollers. A wiper...  
WO/2018/157457A1
Provided are a nano organic feed and a preparation method therefor, relating to the field of environmental protection and feeds. The method for preparing a nano organic feed comprises: performing pulping, extraction, enzymolysis, disinfe...  
WO/2018/159098A1
The present invention provides an oil/fat for suppressing bloom in a chocolate-like food product obtained by a simple method, or a chocolate-like food product in which said oil/fat is used. It was discovered that an oil/fat containing pr...  
WO/2018/159705A1
As novel use of an Euglena extract, provided are: a novel adipocyte differentiation inhibitor; a PPARγ expression inhibitor; a C/EBPα expression inhibitor; a food composition for inhibiting adipocyte differentiation; and a cosmetic com...  
WO/2018/160400A1
A formula, apparatus and method of manufacturing a confectionery with an ornamental shape is disclosed. The invention comprises a jacket dough capable of being formed into an ornamental shape, said jacket dough further comprising flour; ...  
WO/2018/158335A1
The present invention relates to the field of recombinant protein production in a host cell. More specifically the invention relates to the field of oral protein delivery. Specifically, the invention provides oral pharmaceutical formulat...  
WO/2018/160021A1
The present invention relates to a composition for prevention, relief, or treatment of skin wrinkles, the composition containing, as an active ingredient, an Oxya chinensis sinuosa extract comprising a compound of chemical formula 1 or a...  
WO/2018/160840A1
The present disclosure describes a gummy dosage form including honey in an amount of 20% by dry weight or greater; fruit juice concentrate in an amount of 2% by dry weight or greater; a calcium source; one or more hydrating materials; an...  
WO/2018/160116A1
Embodiments herein relate to a food preparation device (100) and a bread mold (200). The food preparation device (100) comprises a bottom unit for accommodating a first piece of bread (140A); a top unit for accommodating a second piece o...  
WO/2018/158774A1
The present invention relates to paper products, inter alia, smoking paper products, stably enriched with aroma and/or flavor compounds. More particularly, the invention relates to paper products enriched with a terpene profile, mimickin...  
WO/2018/160000A1
The present application relates to a method for manufacturing fermented guar meal and, more particularly, to a method for manufacturing fermented guar meal, the method comprising the steps of: pre-treating guar meal; inoculating a Bacill...  
WO/2018/160295A1
A dietary supplement composition having a dispersion including a plurality of liposomal vesicles, includes an active ingredient, phospholipid contained in the liposomal vesicles, and a coating material. The active ingredient is incorpora...  
WO/2018/159930A1
The present invention provides a method for producing a cube-type frozen cheese food, the method comprising the steps of: mixing sugar and corn starch with cream cheese, and producing a cheese base through steaming or scalding; mixing st...  
WO/2018/159985A2
The present invention relates to a cosmetic composition comprising martynoside of Chemical Formula 1 or an acceptable salt thereof; isomartynoside of Chemical Formula 2 or an acceptable salt thereof; or a hexane fraction of a Clerodendru...  
WO/2018/158985A1
The present invention provides: a novel antigen for an allergy to soybean; a method and a kit for diagnosing an allergy to soybean; a pharmaceutical composition containing the antigen; soybean or a soybean processed product, from each of...  
WO/2018/160144A1
Food-safety high plastic piping bag (1) is a product containing unfilled outer / inner surface and non-slip raw material filled middle layer; used for piping-out food or non-food fluids having low viscosity; such as dough, cream, whipped...  
WO/2018/160594A1
A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to all...  
WO/2018/159406A1
Provided is a method for producing a fresh cheese-like vegetable food product which is free from dairy products, has a natural, fresh cheese-like dairy flavor and body, and has excellent spreadability and squeezability as a confectionery...  
WO/2018/159164A1
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: a sound measurement step for tem...  
WO/2018/157900A1
The invention relates to a method and composition for modulating the microbiota in the gastro‐intestinal tracts of non‐infant humans, particularly for increasing the abundance of Bifidobacterium longum and/or Bifidobacterium bifidum ...  
WO/2018/160303A1
A pet food is comprised of about 49.7% starch source, about 36.5% protein source, about 5.3% fiber, about 1.7% vitamins and minerals; and wherein about 4% of the fiber (or about 0.2 wt% of the pet food) is psyllium husk.  
WO/2018/159659A1
The present invention provides a novel liquid nutrition composition. More specifically, the present invention provides a liquid nutrition composition containing a protein derived from a milk fermented component, sucrose and pectin, where...  
WO/2018/159512A1
The present invention addresses the problem of acquiring a temperature-sensitive Bacillus natto that has normal spore-forming ability in a temperature zone normally used in a liquid culture for acquiring a Bacillus natto starter for inoc...  
WO/2018/159454A1
The present invention addresses the problem of providing: a novel, edible, processed barley product that has never been present before, is easy to process, and can be used for a wide variety of dishes and confectionery; a food compositio...  
WO/2018/159714A1
The present invention addresses the problem of providing a sugar and/or lipid metabolism-improving agent. The problem is solved by a sugar and/or lipid metabolism-improving agent that contains fibrous paramylon.  
WO/2018/158433A1
The present invention relates to a nutritional formula in powder form provided in single dose capsules, wherein the powder particles are at least partially coated with phospholipids. The nutritional formula has improved in-capsule dissol...  
WO/2018/159165A1
Provided is a method for easily and accurately detecting or predicting cracking occurrence when roasting coffee beans. A coffee bean cracking detection method according to the present invention comprises: an average value calculation ste...  
WO/2018/159583A1
A batter for deep-fried food, the batter including non-gelatinized starch, an emulsifier, oil/fat, and water, wherein the ratio of the water to the non-gelatinized starch is 60–100 parts by mass per 100 parts by mass of the non-gelatin...  
WO/2018/157258A1
A method of improving at least one of the following in an individual: lean mass, muscle strength, cognition, systemic inflammation levels, blood cholesterol levels, blood triglyceride levels and glucose tolerance is provided, comprising ...  
WO/2018/159585A1
A frozen vegetable that is subjected to dry-heat treatment before being frozen, the frozen vegetable having a drip rate of 7.20% or less when thawed at room temperature and having a bulk-density variation of 1.90 or less compared with a ...  
WO/2018/159852A1
The purpose of the present invention is to provide a curcumin-containing solid composition which can be used as a composition for treatment or prevention of disorders or symptoms in which intracellular absorption of curcumin is beneficia...  
WO/2018/159658A1
Provided is a fat- or oil-processed starch which is highly dispersible in a food material such as batter, shows excellent stickiness to a food ingredient to be coated therewith, etc., and can give a preferable texture. The fat- or oil-pr...  
WO/2018/153614A1
The present invention relates to a process for the manufacture of a suspension of mustard bran particles comprising the following steps: a) providing an aqueous dispersion of mustard bran particles originating from the seeds of black mus...  
WO/2018/155525A1
The purpose of the present invention is to provide a novel anti-inflammatory agent. Provided is an anti-inflammatory agent including a liver hydrolysate as an active ingredient.  
WO/2018/155613A1
Provided is a composition having an effect against shrimp acute hepatopancreatic necrosis disease. It was discovered that a Bacillus amyloliquefaciens strain has an effect against Vibrio parahaemolyticus, which is a bacterium causing shr...  
WO/2018/153702A1
The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the use of a feed composition or a feed additive comprising at least one fatty acid containing at least 5 carbon atoms ...  
WO/2018/156946A1
Materials and methods for reducing, preventing, or mitigating the effects of exposure to ionizing radiation are provided herein.  
WO/2018/155628A1
The purpose of the present invention is to provide a method for producing an enzyme-treated cacao product whereby cacao flavor is enriched. An enzyme-treated cacao product having an enriched cacao flavor can be obtained by treating a sta...  
WO/2018/155916A2
The present invention relates to a novel pyrrolo-pyrimidine derivative compound, a preparation method therefor, and a pharmaceutical composition comprising the same compound as an effective ingredient for preventing or treating a protein...  
WO/2018/153660A1
The invention relates to a method for producing butter in a buttermaking machine comprising at least one inlet (1), at least one buttermaking cylinder (2) with a rotatable beater (3), at least one drum (5) for the post-buttermaking proce...  
WO/2018/155660A1
Provided is a novel use of dead cell bodies of a lactic acid bacterium. A novel use of dead cell bodies of a lactic acid bacterium can be discovered by selecting an optimal lactic acid bacterium and selecting an optimal additive.  
WO/2018/154533A1
A multi-functional utensil consisting of a tong portion, a scooping unit, and a shredding unit provides the ability to grab food items, collect liquid food items, and shred food. The tong portion includes a first arm and a second arm tha...  
WO/2018/155379A1
Provided is a poultry feed additive with which it is possible to increase the shell strength of eggs of laying hens, minimizes the occurrence of the eggs breaking and cracking, increase egg production, and reduce the feed conversion rati...  
WO/2018/155488A1
Provided is a composition that allows various vegetables, fruits, algae, etc., to exist stably in the composition, and that has various usage characteristics capable of being used in a wide variety of uses. Disclosed is a food-particle-c...  
WO/2018/156258A1
An apparatus, system and method are provided for flattening and searing a food product wherein a searing and flattening roller is heated to a temperature of at least 600° F and the heated searing and flattening roller is used to sear an...  
WO/2018/153392A1
The invention relates to a conching apparatus (10) having: - a container (22), which forms an accommodating space (24) for a product mass, - a shaft (16), which is accommodated, at least in part, in the container (22) and is designed to ...  

Matches 51 - 100 out of 314,342