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Patent Searching and Data


Matches 951 - 1,000 out of 262,615

Document Document Title
WO/2023/227924A1
It is an herbal essence in the form of soluble microencapsulated powder to retain active ingredients, scent, flavor, and medicinal properties for longer shelf life. To accomplish this invention, the following have been examined: choose e...  
WO/2023/227743A1
The present invention refers to a method for the production of a whole-cut mycelial food substitute having fibrous structure optionally further comprising algae, bacteria, archaea or a combination thereof and a whole-cut mycelial food su...  
WO/2023/224814A1
The present disclosure generally relates to certain saturated fatty acids and their use to modify the taste of a composition, such as reducing the bitter taste. In some aspects, the disclosure provides compositions that include such satu...  
WO/2023/225370A1
Provided herein are methods for treating or preventing obesity and obesity related diseases and disorders. In some embodiments, the methods comprise providing a glucagon-like peptide-1 (GLP-1) receptor agonist with a pharmaceutically or ...  
WO/2023/224163A1
The present invention relates to the effectiveness of an Artemisia princeps extract, a fractionate thereof, and a compound isolated therefrom for treating cancer. The Artemisia princeps extract and a fractionate of same of the present in...  
WO/2023/224158A1
The present invention relates to a method for preparing a milk thistle extract having increased silymarin bioavailability. The milk thistle extract, produced from a process comprising (a) a step for carrying out a reaction by adding one ...  
WO/2023/221253A1
A salt element preparation method, comprising extracting a raw material by a mode of combining stepless frequency conversion-type ultrasonic low-temperature countercurrent extraction and low-temperature vacuum concentration, during extra...  
WO/2023/225687A1
Methods of growing cells in a serum-free culture media are provided, in particular methods for expansion of the number of cells. The disclosed methods use media that can include a baseline serum-free and animal component-free culture med...  
WO/2023/224134A1
Disclosed in the present invention is a composition for improving cognitive ability using water soluble curcumin and boswellia extracts.  
WO/2023/225127A1
A container assembly in accordance with one embodiment of the present disclosure includes an outer container having a first open end and a second dosed end and defining an inner cavity, and a plunging assembly configured to be received w...  
WO/2023/223967A1
The provision of a novel container-packed coffee beverage has been required. The container-packed coffee beverage contains butter and finely ground powder of roasted coffee beans.  
WO/2023/224911A1
Puffed cereal pieces which are random and irregular in size and shape relative to each other are produced by forming a protein-based cereal dough, having a density of about 100-150 g/100 in3 and including about 30-60% plant protein by we...  
WO/2023/223344A1
The present invention discloses compositions comprising methylxanthines in combination with disaccharides derived from enzymatic conversion of sucrose. More particularly, the present invention discloses compositions comprising methylxant...  
WO/2023/225581A1
In accordance with various embodiments, a brewing machine or apparatus is disclosed. The brewing machine is a cold brewing automated plant-based milk maker that brews more than 10 kinds of plant-based milk. The cold brewing process uses ...  
WO/2023/225542A1
A drink maker system is provided that may include an ice maker system and a blender system. The ice maker system may include an ice shaver module and an ice reservoir. The ice maker system may be positioned substantially on top of the bl...  
WO/2023/220955A1
An emulsified oil containing oil in an amount of 15% to 40%, water in an amount of 55% to 75% and an emulsion-stabilizer in an amount of 2% to 10%. It relates further to a meat substitute product comprising the emulsified oil. The invent...  
WO/2023/224097A1
The present invention addresses the problem of providing a new means that can improve moisture barrier characteristics of medicinal products, food products, and the like. Said problem is solved by a membrane-forming composition in which ...  
WO/2023/222664A1
The present disclosure generally relates to compositions and methods for inhibiting pathogenic growth, thereby reducing the severity of diarrhea episodes and also improving health and growth performance of ruminants. More specifically, t...  
WO/2023/222778A1
The present invention refers to food compositions comprising selenium, preferably in an amount of at least 4 µg/g, and a set of different ingredients selected from retinyl palmitate, calcitriol (1,25(OH)2Vitamin D3), phylloquinone (phyt...  
WO/2023/224386A1
In an aspect, the present disclosure relates to a food composition containing functional ingredient powder coated with a coating composition comprising a liquid or oil form of natural flavor, and a method for manufacturing a food composi...  
WO/2023/224065A1
The present invention addresses the problem of providing: a wet pet food palatability enhancer that has good palatability with a reduced phosphorus content, can easily adjust the color of a wet food, and does not produce a bitter taste; ...  
WO/2023/220995A1
The present description relates to a freshness preservation method for a cooking apparatus. The method comprises: acquiring cooking information; determining a freshness preservation refrigerating capacity on the basis of the cooking info...  
WO/2023/225510A1
Described herein, inter alia, are compositions and methods for improving starch digestibility and glucose yield in the small intestine of a ruminant animal.  
WO/2023/224136A1
The present invention relates to superoxide dismutase and uses thereof for preventing or treating diabetic retinopathy or uveitis. The superoxide dismutase according to the present invention can be effectively used in the prevention or t...  
WO/2023/222652A1
The invention is directed to a process to prepare a vegetable oil comprising one or more carotenoid pigments by contacting the vegetable oil with a powder of the flavedo of a citrus fruit, such as a citrus sinensis, wherein the one or mo...  
WO/2023/221183A1
The present invention provides a product quality control method in a feed processing process. The method comprises: obtaining feed mill sanitation information and feed raw material information; obtaining sanitation index threshold inform...  
WO/2023/223270A1
The invention relates to a system for fermenting cacao beans, which comprises a system for monitoring physicochemical variables (external temperature, external relative humidity, cacao mass temperature, cacao mass pH, cacao mass humidity...  
WO/2023/222314A1
The invention relates to a tablet (2) consisting of pressed and dried plant parts of genuine nuts, kernels, cereals and/or further seeds, which, together with water, produces a milk substitute beverage. A method for producing a tablet (2...  
WO/2023/225060A1
A method of extracting cannabinoids includes providing wet biomass having cannabinoids and a water activity level of at least 0.55, contacting the wet biomass with an extractant to form an extractant mixture, removing solid biomass from ...  
WO/2023/224274A1
A composition comprising a supercritical extract of Fusidium sp. strain cells is provided. The composition inhibits the expression of MMP-1 increased by UV rays, and increases the expression of collagen and elastin, and thus has excellen...  
WO/2023/223794A1
A powdered fat/oil containing heat-denatured whey protein and a polyglycerol fatty acid ester having a degree of polymerization of 10 or more.  
WO/2023/223433A1
Provided is artificial rice which contains soybean as a raw material and has high protein, low sugar, and an excellent food texture. This method for producing artificial rice comprises: a kneading step for adding water to a raw materia...  
WO/2023/225604A1
Provided herein are variant uridine-5'-diphosphate glycosyltransferase polypeptides capable of producing steviol glycosides, yeast cells capable of producing steviol glycosides, and methods of making such cells. Also provided are ferment...  
WO/2023/222902A1
The present disclosure relates to a snack food product comprising: a) 10 wt% to 75 wt% of total carbohydrate (TC) comprising less than 20 wt% sugars, less than 50 wt% starch and at least 1 wt% dietary fibers (DF); and b) 10 wt% to 75 wt%...  
WO/2023/221378A1
A high-oxygen stress freshness preservation method suitable for fresh fruit storage: picking fruits, then performing precooling treatment, selecting a sample, placing the sample in a sealed box, introducing high-purity nitrogen to discha...  
WO/2023/222536A1
The invention relates to a method for producing a tubular bale (1), comprising the following steps: supplying plant stems to a winding station; winding the plant stems to form a substantially cylindrical body (2), wherein a core is inser...  
WO/2023/222797A1
The present invention relates to a method for the preparation of a nutritional powder comprising free amino acids and/or extensively hydrolyzed protein as well as to a nutritional powder obtained by said method. The present invention fur...  
WO/2023/224641A1
A lid and blade assembly for a micro puree machine includes a lid having a central aperture for receiving a central hub of the blade. At least two cutting arms and at least two mixing arms extend radially outward from the central hub. A ...  
WO/2023/225536A1
The present disclosure is directed to a multilayered confectionary with a colloid blend that includes gelatin and pectin and methods of making the multilayered confectionary. The multilayered confectionary has two non-aerated layers, a f...  
WO/2023/223083A1
A cultured meat production process comprising the steps of: a) mixing a first cell-loaded cross-linkable edible gel material with a second non-cross-linkable gel material to obtain a cell-gel mixture; b) letting the cell-gel mixture drop...  
WO/2023/225686A1
A serum-free culture media for expansion of the number of cells is disclosed. The disclosed media can be for use in cultured food applications. The disclosed media can include a baseline serum-free and animal component-free culture media...  
WO/2023/224117A1
Provided are: a microorganism belonging to the genus Akkermansia, which has a 16S rRNA gene containing a nucleotide sequence having a homology exceeding 98.0% to the nucleotide sequence represented by SEQ ID NO: 3, etc., has NOD2 agonist...  
WO/2023/224465A1
The invention relates to an insect composition for use as a medicament, and for use in a method for the restoration, maintenance or improvement of intestinal immunity and/or intestinal homeostasis and/or intestinal tolerance against food...  
WO/2023/224170A1
The present invention relates to a composition for preventing, alleviating or treating arthritis, comprising, as an active ingredient, an Achyranthes japonica Nakai root extract or pimaric acid and kaurenoic acid isolated therefrom, and ...  
WO/2023/224643A1
A micro puree machine includes a mixing shaft coupled to a blade and rotatable by means of a gear. A magnet is coupled to the gear and a rotation sensor is mounted on the machine housing. As the mixing shaft descends into the pre-frozen ...  
WO/2023/224426A1
The present invention relates to a pharmaceutical composition for preventing or treating inflammatory diseases, comprising, as an active ingredient, mesenchymal stem cells with increased production of interleukin 10 by Lactobacillus sake...  
WO/2023/224135A1
The present invention relates to superoxide dismutase, and uses thereof for preventing or treating mucositis. The superoxide dismutase according to the present invention can be effectively used for treating or improving the inhibition of...  
WO/2023/224166A1
The present invention relates to an anti-inflammatory composition containing 5-hydroxymaltol, and a composition for preventing, ameliorating, or treating inflammatory diseases, and according to the present invention, 5-hydroxymaltol inhi...  
WO/2023/224086A1
The present invention provides: an equol-containing food composition which is capable of preventing microbial contamination; and a production method therefor. Further, the present invention provides a production method for an equol-conta...  
WO/2023/223943A1
The present invention addresses the problem of providing a vascular endothelium function-improving composition having superior vascular endothelium function-improving action. The present invention pertains to a vascular endothelium funct...  

Matches 951 - 1,000 out of 262,615