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WO/2023/221994A1 |
A milk protein composition, and a preparation method therefor and the use thereof, wherein the milk protein composition comprises a lactoglobulin peptide, and the lactoglobulin peptide is generated by means of degrading the recombinant Î...
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WO/2023/224140A1 |
The present invention relates to a functional yogurt production method and a production device used therefor and, more specifically, to a functional yogurt production method and a production device used therefor which add colostrum or wh...
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WO/2023/224305A1 |
The present invention relates to a composition for preventing, ameliorating, or treating arthritis and joint pain, comprising a Lysimachia mauritiana extract as an active ingredient. The Lysimachia mauritiana extract of the present inven...
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WO/2023/225118A1 |
A basket system for improving the process of defrosting frozen objects, such as food product packages, where multiple objects are positioned in a permeable walled immersion basket to be lowered into, moved within, and removed from, a def...
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WO/2023/224552A1 |
The present invention is directed to protein-enhanced plant-based simulated egg yolk compositions and methods of producing such compositions. More particularly, the invention provides a plant-based vegan simulated egg yolk composition co...
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WO/2023/222707A1 |
A combination of caffeine and at least one of oleuropein or metabolite thereof for use by oral administration to an individual in an amount effective to achieve at least one result that is (i) improved mitochondrial calcium uptake in mus...
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WO/2023/225186A1 |
A method of extracting and isolating psilocybin and/or psilocin from psilocybin fungi includes forming a mixture of the fungi, an extraction solution, and a chitinase capable of digesting chitin present in the fungi. Solids can be filter...
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WO/2023/221338A1 |
The present application belongs to the technical field of medicine. Provided are a high-stability heavy metal removing composition, use and a dosage form thereof, and a method for preparing same. The composition comprises: A) 70 wt% to 9...
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WO/2023/222706A1 |
A combination of creatine and at least one of oleuropein or metabolite thereof for use by oral administration to an individual in an amount effective to achieve at least one result that is (i) improved mitochondrial calcium uptake in mus...
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WO/2023/222586A1 |
Described is a powder fondant comprising sucrose, glucose syrup, starch and inulin, and having a combined amount of glucose syrup, starch and inulin of at least 30 wt.%, based on the total of carbohydrates. The invention further provides...
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WO/2023/224812A1 |
The present disclosure generally relates to certain unsaturated fatty acids and their use to modify the taste of a composition, such as reducing the bitter taste. In some aspects, the disclosure provides compositions that include such un...
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WO/2023/222937A1 |
The present invention relates to a method for obtaining and enriching carotene blends from agri-food waste, said method being based on the use of supramolecular biosolvents (bioSUPRAS). The invention further relates to the use of caroten...
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WO/2023/224309A1 |
The present invention pertains to: an antibacterial composition containing a mangosteen pericarp extract or a main component thereof, i.e., α-mangostin, β-mangostin, γ-mangostin, garcinone C, or garcinone D, in particular, a compositi...
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WO/2023/224064A1 |
The present invention addresses the problem of providing a processed soy milk food that has a good meltability in mouth without any roughness or coarseness and an elastic texture similar to a processed and cooked meat product and that ma...
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WO/2023/224464A1 |
The invention is in the field of health promoting or health restoring capabilities of insect fat. The invention relates to an insect composition for use as a medicament, and for use in a method for the prophylaxis or treatment of (intest...
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WO/2023/224042A1 |
The present invention aims to provide a packaged food or beverage containing a chicken extract-containing oral composition in which an unpleasant odor (for example, fishy smell) generated from the chicken extract is reduced or prevented,...
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WO/2023/223313A1 |
An insect dosing system constituted of: at least one scale; an imager; a calibration functionality; and a dose functionality.
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WO/2023/224040A1 |
The present invention aims to provide a packaged food or beverage in which a chicken extract-containing oral composition is sealed in a container, and a method of producing the packaged food or beverage, in which an unpleasant odor (for ...
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WO/2023/224178A1 |
The present invention relates to a pharmaceutical composition and functional health food for preventing, treating, or ameliorating angiogenetic diseases, more specifically to a pharmaceutical composition comprising SHC1 protein or anti-S...
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WO/2023/223715A1 |
[Problem] To discover a compound that is contained in an arnica extract and that promotes proliferation and/or differentiation of preadipocytes, and to provide, by using said compound, a cosmetic product, a food product, a medicinal prod...
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WO/2023/224935A1 |
A system (20) for thermal processing food products (28) includes an oven 22 operating under selected parameters. A buffer area (26) receives and holds the food products heated in the oven for a selected time period before further process...
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WO/2023/215946A1 |
The present disclosure relates to methods of culturing Asparagopsis spp. which provide improved yields of Asparagopsis spp. biomass and/or halogenated compound yields therein, and more particularly an improvement in the concentration of ...
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WO/2023/218060A1 |
The present invention concerns a method for loading plant- or fungi-based particles, preferably plant-based particles, from vegetables, fruits and edible fruiting bodies of fungi with protein, said method comprising the steps of: (a) pro...
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WO/2023/218104A1 |
The invention relates to a system (1) comprising: a first conveyor belt (3) for transporting fillets (5) of fish; a cooking unit (2), enclosing the first conveyor belt (3), to cook the fish fillets (5) and which includes cooking means (2...
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WO/2023/218687A1 |
The present invention addresses the problem of providing a sulfurol-containing taste improving agent that is capable of imparting a good livestock meat texture while suppressing the unpleasant taste derived from sulfurol. The present i...
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WO/2023/218868A1 |
This sympathetic nerve activator contains a compound represented by structural formula (1).
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WO/2023/217605A1 |
The present invention relates to a process for preparing a meat analogue product comprising a textured plant protein, water, a binder, an oil-soluble flavor, an aqueous-soluble flavor and optionally a colorant, wherein the oil-based flav...
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WO/2023/219172A1 |
The purpose of the present invention is to provide a processing technology for increasing the free glutamic acid content of a protein hydrolysate. A processed vegetable protein-containing composition that is obtained by a method for prod...
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WO/2023/215985A1 |
A method of producing peptides from seed protein includes mixing a seed protein concentrate with a catalyst to prepare a mixture, dissolving the mixture in a buffer to prepare a suspension, and hydrolysing the suspension in a subcritical...
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WO/2023/220606A1 |
The present invention provides compositions comprising granules of calcium citrate malate, compositions comprising granules of dicalcium malate, compositions comprising granules of dimagnesium malate, methods for preparing these composit...
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WO/2023/218345A1 |
The invention relates to a process for obtaining improved quality khoa comprising the steps of heating concentrated milk having solid content in the range of 40 to 55% to a temperature in the range of 90 to 120oC to obtain hot concentrat...
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WO/2023/218789A1 |
The present invention pertains to a method for collecting stem cells from animal tissue, the method comprising a step in which at least a surface of the animal tissue is made to contact a cleaning liquid, wherein the cleaning liquid is a...
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WO/2023/220267A1 |
A method of analyzing a macroorganism includes collecting a video of the macroorganism in an environment. The method includes analyzing the video to determine one or more motility characteristics of the macroorganism over time. The metho...
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WO/2023/217343A1 |
Flambéing paste consisting of, in each case based on the total amount of the flambéing paste, - 55% by weight to 90% by weight of pure alcohol, - 5% by weight to 45% by weight of water, - 0.1% by weight to 4% by weight of at least one ...
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WO/2023/218335A1 |
Disclosed is a confectionery product containing sugar and a gelatin base, able to withstand high temperatures and improper sale conditions, such as exposure to particularly high temperatures without adequate protection.
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WO/2023/216952A1 |
Provided is an anti-ageing use of a uridylic acid, adenylic acid, and yeast peptide composition, relating to the technical field of medicine and healthcare. The composition comprises 5'-uridylic acid, 5'-adenylic acid, and yeast peptide,...
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WO/2023/220279A1 |
The present disclosure provides feed additive compositions and related methods for the treatment and prevention of campylobacter infection. The feed additive compositions herein can include a microbial fermentate product. The microbial f...
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WO/2023/217042A1 |
A pet food comprising a hyaluronic acid or a salt thereof. An application of the hyaluronic acid or the salt thereof in the preparation of a pet food for promoting fur health. An application of the hyaluronic acid or the salt thereof in ...
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WO/2023/220272A1 |
The present disclosure provides feed additive compositions and related methods for the treatment and prevention of Clostridium associate disease. The feed additive compositions herein can include a microbial fermentate product. The micro...
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WO/2023/219411A1 |
The present invention relates to a composition for enhancing the anticancer effect of an MEK inhibitor, the composition comprising aripiprazole as an active ingredient, and more specifically, to a composition for enhancing the anticancer...
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WO/2023/217808A1 |
The present invention relates to a spray dried beverage or food powder comprising 10 – 35 wt. % pea protein, 2 – 15 wt. % other plant protein, 3 – 8 wt. %, preferably 4 - 5 wt. % fibers, selected from the group consisting of cereal...
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WO/2023/217846A1 |
An in-line coating machine (1) adapted to coat food products with a particulate coating material has a food products conveyor assembly, a coating device (30) arranged between the inlet (3) and the outlet (4) of the machine, and an excess...
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WO/2023/215945A1 |
The present disclosure relates to an improved method of culturing Asparagopsis spp., and more particularly, methods to culturing Asparagopsis armata.
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WO/2023/220103A1 |
This document provides dietary supplement compositions. For example, dietary supplement compositions having beta glucan, quercetin, and one or more of vitamin A, vitamin C, vitamin D, and zinc are provided herein.
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WO/2023/219385A1 |
The present invention relates to: a composition for preparing a scone, comprising flour, edible oil and fat, and sugar; and a scone using same.
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WO/2023/218231A1 |
The present invention relates to novel isolated peptides, a protein hydrolysate comprising the said isolated peptides for use as a taste-modulating agent in food and pharmaceutical preparations. The invention relates to an isolated pepti...
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WO/2023/219227A1 |
The administration of a composition of the present invention can suppress the accumulation of amyloid beta, leading to effective prevention, alleviation, or treatment of amyloidopathies, such as Alzheimer's disease.
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WO/2023/219308A1 |
The present invention relates to a composition including an (Elaeagnus umbellata fruit extract for alleviating, preventing, or treating skin photoaging. The dried powder of Elaeagnus umbellata fruit exhibits the efficacy of alleviating s...
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WO/2023/217436A1 |
In an embodiment, a cooking method (100) is described. The cooking method comprises receiving (102) first image data corresponding to a view of a food item at a first time of a cooking process implemented by a cooking apparatus. A perime...
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WO/2023/220656A2 |
Embodiments include example systems, devices, and methods for solvent analysis and biological sample analysis, and for analyzing biological samples for solvents associated with health status related to ruminant acidosis, and for on-farm ...
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