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Patent Searching and Data


Matches 1,051 - 1,100 out of 150,176

Document Document Title
WO/2014/017424
The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mout...  
WO/2014/016777
A method for producing a confectionary product (1), comprises the steps of extruding a confectionary substance to form a confectionary string, shearing an end portion (5) from a remaining part (7) of the confectionary string (2), resting...  
WO/2014/014860
Disclosed is a process for extracting an antioxidant cocktail (containing a number of antioxidative molecules including but not limited to superoxide dismutase (SOD), catalase, glutathione, glutathione peroxidase) from animal sources (i....  
WO/2014/014766
A composition that enhances cardiovascular health includes krill oil reacted with astaxanthin. A medicine delivery system for a method and composition includes an inner capsule containing carotenoids and an outer capsule in which the inn...  
WO/2014/015041
Aspects of the present invention relate to a system configured for separating a nut or other hard component from soft matter connected to the hard component. The system includes first and second rotary modules. The first rotary module in...  
WO/2014/012759
The present invention provides a process for lowering the amount of esters of 2- and 3-MCPD in refined triglyceride oil, wherein said oil prior to entering the process has been treated with one or more refining steps and wherein said oil...  
WO/2014/013795
The present invention addresses the problem of providing a novel means that is effective for improving the color tone of meat or a processed meat product. A method that comprises treating meat or a processed meat product with an imidazol...  
WO/2014/012642
To reliably produce a high quality flavour when maturing meat and to consistently prevent the formation of mould or decomposition processes caused by bacteria, the invention provides a meat maturing cabinet and a method for maturing meat...  
WO/2014/014156
An egg white molding food manufacturing system according to an embodiment of the present invention includes: arranging a first mold on a tray disposed on a stationary conveyer; disposing previously cooked inner materials to be separate f...  
WO/2014/012548
The present invention provides a process for lowering the amount of esters of 2-and 3-MCPD in refined triglyceride oil, wherein said oil prior to entering the process has been treated with one or more refining steps and wherein said oil ...  
WO/2014/014647
The present teachings provide an improved layered granule comprising a melt-delayed layer located internal to a melt-resistant layer. The melt-delayed granules can be used in a variety of contexts, including animal feed. Methods of makin...  
WO/2014/013082
The present invention relate to a method for degrading keratin comprising the step of admixing at least 5g of keratin material with a protease and a reducing agent under controlled oxygen levels; as well as keratin hydrolyzate so produce...  
WO/2014/013335
The present invention relates to krill oil, and in particular to krill oil with elevated levels of omega-3 fatty acids and decreased levels of saturated fatty acids.  
WO/2014/015000
The present invention relates to an animal feed composition comprising one or more grains in an amount totaling 50-70% w/w of the composition; a non-algal protein source in an amount totaling 15-30% w/w of the composition; algae in an am...  
WO/2014/014020
 [Problem] To impart a vivid color to processed food products containing an anthocyanin pigment. At that time, it is desirable to use a conventional food product that is safe and inexpensive, without adding a coloring agent, and to avo...  
WO/2014/014334
The invention relates to a feed supplement that acts as a biocatalyst facilitating the chemical reactions that occur in living beings. The supplement of the invention has the odour characteristic of yeasts, is palatable, contains between...  
WO/2014/013002
The invention relates to an aqueous transparent oil-in-water emulsion comprising an emulsified carotenoid in a concentration of 0.025-2000 ppm. Some claims relate to a process including the step of a) manufacturing a solution comprising ...  
WO/2014/012755
The present invention relates to an edible product for enhancing immunity. Some efforts have been made to make food/medicament composition from natural sources. Still there is a need for an edible product or food supplement which provide...  
WO/2014/015041
Aspects of the present invention relate to a system configured for separating a nut or other hard component from soft matter connected to the hard component. The system includes first and second rotary modules. The first rotary module in...  
WO/2014/013727
Provided is an immunomodulating agent for modulating abnormal immunity, particularly an excess immune response. The present inventors have made extensive studies. As a result, it is found that a mangosteen peel extract produced by extrac...  
WO/2014/013081
The present invention relates to a method of producing keratin hydrolysate comprising the steps of: i) reacting keratin material with a protease; and ii) reacting keratin material with a chemical oxidant; wherein step ii occurs: a) after...  
WO/2014/012190
The invention relates to a novel method for producing efficient isotonic and probiotic beverages. For this purpose, electrolyzed neutral electrolysis water (pH 7.34) produced by means of diamond electrodes, which are doped with boron, or...  
WO/2014/013976
Provided are: a feed composition which increases the weight of animals to which the composition is administered, decreases the feed conversion ratio, and can be stored for an extended period of time, the production and components of said...  
WO/2014/014093
The present invention provides a liquid flavoring containing glutamic acid or a salt thereof, wherein the taste of glutamic acid has been enhanced, glutamic acid being insufficient by the addition of a conventional taste-enhancing substa...  
WO/2014/013335
The present invention relates to krill oil, and in particular to krill oil with elevated levels of omega-3 fatty acids and decreased levels of saturated fatty acids.  
WO/2014/012950
The present invention describes dehydrated crispy products containing cereal flour and products of vegetable origin (fruits and/or vegetables) and which, once rehydrated, have specific textural features. Said products can be advantageous...  
WO/2014/014683
Feed compositions and methods of making feed compositions are disclosed herein. The feed compositions may include, on a dry weight basis, crude protein in an amount of about 40 wt% or greater, crude fat in an amount of up to about 20 wt%...  
WO/2014/013068
The invention relates to the use of a combination, comprising one or more saponin-containing plant extracts and/or plant constituents (component A), one or more antimicrobial and/or flavonoid-containing plant extracts and/or plant consti...  
WO/2014/012874
The present invention relates generally to the field of coloured compositions. One aspect of the invention is a red composition comprising quince juice wherein the quince juice imparts the red colour to the composition and wherein no sug...  
WO/2014/012190
The invention relates to a novel method for producing efficient isotonic and probiotic beverages. For this purpose, electrolyzed neutral electrolysis water (pH 7.34) produced by means of diamond electrodes, which are doped with boron, or...  
WO/2014/012225
Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm3. The sweet potato may be purple sweet potato. A composition comprising the extruded food puffs and a process for manufacturing extruded food puffs.  
WO/2014/012920
The invention relates to a device for peeling elongate material to be peeled, having: a cutting device including a knife blade for peeling the material to be peeled; a transport device for transporting the material to be peeled from a fi...  
WO/2014/014682
Protein feed compositions and methods of making the protein feed compositions are disclosed herein. The protein feed compositions may comprise zein and are derived from a starch-based feedstock-to-ethanol fermentation conversion process ...  
WO/2014/012920
The invention relates to a device for peeling elongate material (2) to be peeled, having: a cutting device (7) containing a knife blade (8) for peeling the material (2) to be peeled; a transport device (1) for transporting the material (...  
WO/2014/013080
The present invention relate to a method for producing keratin hydrolysate comprising the step of: i) admixing keratin material with a protease and a non-sulphur containing surfactant, as well as keratin hydrolysate so produced and uses ...  
WO/2014/012874
The present invention relates generally to the field of coloured compositions. One aspect of the invention is a red composition comprising quince juice wherein the quince juice imparts the red colour to the composition and wherein no sug...  
WO/2014/014121
The present invention pertains to a roller apparatus for forming coarse noodles (10) that rolls dough (82) in a roller gap (G) to form coarse noodles (84), said roller apparatus comprising a drive roller (41), a driven roller (42) having...  
WO/2014/015034
Medication can be concealed using a device that comprises a food storage container, a nozzle, and a base. The food storage container typically stores a non-solid food product that can be used to conceal medication, dispense toppings, and...  
WO/2014/013279
The invention relates to a method and apparatus for preparing foods having two or more components hardenable by heat treatment, particularly egg bar, the method comprises the step of filling a first component (I.), e.g. egg-yolk, forming...  
WO/2014/013122
The invention relates to a polyphenol extract from white-grape residue. The invention relates to a straightforward method with few steps for obtaining extracts having anti-oxidant and anti-bacterial properties from white-grape residue. D...  
WO/2014/014436
A method for improving the application of liquid ingredients to a solid feed ingredient or pharmaceutical agent, comprising: a) preparing a liquid composition having low cloud point containing (i) an ingredient to be added to a solid mat...  
WO/2014/013081
The present invention relates to a method of producing keratin hydrolysate comprising the steps of: i) reacting keratin material with a protease; and ii) reacting keratin material with a chemical oxidant; wherein step ii occurs: a) after...  
WO/2014/012642
To reliably produce a high quality flavour when maturing meat and to consistently prevent the formation of mould or decomposition processes caused by bacteria, the invention provides a meat maturing cabinet and a method for maturing meat...  
WO/2014/011676
The present invention is directed to compositions for preventing or reducing the flush and other unpleasant symptoms that sometimes accompany the consumption of alcoholic beverages, and methods for use of said compositions. The compositi...  
WO/2014/008580
Pulse protein products having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably at least about 90 wt%, and being soluble at pH values of less than about 4.4 and heat stable at such pH values, or alternatively adjuste...  
WO/2014/009155
The present invention relates to a gelled food concentrate, in particular a gelled food concentrate to prepare a ready-to-eat end product like a soup, a sauce, or a gravy. It is an object to provide a gelled food concentrate, which upon ...  
WO/2014/009079
The present invention relates to a savoury food concentrate in the form of a gel. For use of said savoury food concentrate for preparing a soup, a sauce, a gravy or a seasoned dish. It is an object to provide a savoury concentrate which ...  
WO/2014/008790
A fully automatic grinding machine, comprising a machine head assembly; the machine head assembly comprises an upper and a lower grinding discs (5, 4) suitable for mutual grinding, and a slow speed motor (8) driving the upper and lower g...  
WO/2014/010669
An aim is to provide a refreshing acidic milk beverage in which precipitation or aggregation is not produced and whey syneresis is reduced even in an acidic milk beverage having a low solids-not-fat concentration, and provided is an acid...  
WO/2014/009806
The present invention relates to an iron-based composition, for use in conditions of total or relative iron deficiency. In particular, the present invention relates to a solid composition, preferably in the form of powder or granules, fo...  

Matches 1,051 - 1,100 out of 150,176