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Matches 1,051 - 1,100 out of 298,486

Document Document Title
WO/2016/153413A1
The present invention describes an apparatus or system for extending shelf life of biological soft tissue, said apparatus comprising a holding means; means for introducing one or more cell protecting agents into the extracellular and int...  
WO/2016/152729A1
To provide a gelling composition for manufacturing a gelled foodstuff (e.g., deglutition adjustment food) that does not dissolve even when reheated. Provided is a gelling composition for manufacturing a gelled foodstuff that holds shape ...  
WO/2016/151722A1
The purpose of the present invention is to supply, with minimal effort, a feed containing medium-chain fatty acid triglycerides not only to newborn young livestock but also to large numbers of livestock and/or to active young livestock w...  
WO/2016/149059A1
The techniques described herein provide, in one embodiment, a dual-axis mixer for food products that comprises a product holder that is configured to hold a sealed product cup containing a food product to be mixed. The mixer also compris...  
WO/2016/146838A1
The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, characterised in that the matrix of vegetable origin undergoes a mechanical treatment consisting in extruding the matrix of...  
WO/2016/149477A1
The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt% relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier ...  
WO/2016/146432A1
The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide conjugate comprising forming a liquid eutectic mixture of at least two compounds...  
WO/2016/146502A1
The present invention relates to a soft bakery product having a slowly-available- glucose (SAG) content of at least 15 wt% and a water activity of from 0.4 to 0.9, the product comprising a dough-based, baked portion and optionally a coat...  
WO/2016/146861A1
The invention relates to a method comprising cutting potatoes into slices that are between 1 and 2 mm thick, stacking said slices in alternate superposed layers in a mould (20) with side walls (22, 23) having an inside height measuring b...  
WO/2016/148238A1
Provided is an oxidation inhibitor of which the active ingredient is an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having a sphingoid base structure and a carbonyl group of a carbonyl...  
WO/2016/148488A1
The present invention relates to: a composition for a feed additive, having a high content of L-methionine; and an animal feed composition containing same and, more specifically, to a composition for a feed additive, containing L-phenyla...  
WO/2016/146141A1
Device (I) for coating particulate material, comprising a vertical central column (1), a supply means (2) for supplying the device with particulate material to be coated, and a discharge means (3) for discharging coated particulate mater...  
WO/2016/146179A1
The present invention relates to a marzipan spread suitable to be used on bread, pastry, cakes and other food stuff. Specifically, the present invention relates to a marzipan spread comprising: - 50 to 80% (wt) marzipan; - 10 to 30% (wt)...  
WO/2016/146789A1
This invention relates to the use of a nutritional composition comprising sialylated oligosaccharides for enhancing cognitive development and learning skills in mammals. The nutritional compositioncomprises 3'-Siallylactose (3'-SL) and 6...  
WO/2016/149572A1
The present invention generally relates to concentrated natamycin suspension formulations for inhibition of fungal growth. Specifically, the present invention relates to stable suspension concentrate formulations comprising from about 25...  
WO/2016/147141A3
A fortified edible salt composition comprising a source of iron, and iodine-silica complex, wherein the iodine-silica complex comprises iodine bonded with surface functionalized silica is disclosed.  
WO/2016/146807A1
A method of removing surface water from a water-coated surface of a food slice, in particular to form a snack food, the method comprising the steps of: providing a food slice having at least one surface which is coated with a water-conta...  
WO/2016/148282A1
This method for producing a lipid composition includes an extraction step for extracting a lipid contained in a water-containing raw material by using an extraction solvent that includes a polar solvent and a nonpolar solvent, and a sepa...  
WO/2016/147121A1
The invention relates to a food supplement comprising or consisting of Archaebacteria, and particularly methanogenic Archaebacteria, to be used as a probiotic adjunct for animal feed. The supplement can be provided to e.g. farmed animals...  
WO/2016/148760A1
A system for cracking watery sludge, comprising first and second decant vessels for receiving and batch processing, which vessels include an outlet for decanting selectively separated watery residue to a drain and cracked decanted solids...  
WO/2016/146864A1
The invention relates to a method for the microbial decontamination of packaged solid food by means of essential oils (EOs), comprising vacuum evaporation of the EOs, and vacuum application of the EO vapours to the solid food arranged in...  
WO/2016/148149A1
Provided is a liquid composition that is suitable for mixing with a beverage and that contains 0.2-3.5% by volume of citrus fruit peel essential oil, 5-20 mg/kg/Acid of citropten, and 300 mg/kg/Acid or more of hesperidin. In addition, th...  
WO/2016/146623A1
The present invention provides a modified atmosphere packaging method, comprising the following steps: providing a modified atmosphere packaging (1,5,9) made in a gas impermeable material, the packaging is heat sealable at a heat sealing...  
WO/2016/146882A1
The invention is a method of extraction of berries or fruits of (1 a)) with a solvent (1 c)), typically water, and also an alkaline magnesium compound (1 b)) and heating a mixture (1 d)), the mixture is allowed to cool and is obtained be...  
WO/2016/147082A1
The present disclosure relates to the production of cooking oils which infuses a refreshing and pleasant aroma in the kitchen while cooking and frying without affecting the natural taste and smell of the food. The present disclosure prov...  
WO/2016/147754A1
The present invention addresses the problem of providing a chocolate-like food which can be enjoyably eaten and which is enriched with protein so that more protein can be consumed in all eating situations. The inventors discovered that b...  
WO/2016/148660A1
The cassava cutting machine with a centrifugal force two blade system, which has a special aspect comprising of a frame, a container which is set on the upper frame for contained cassava tubers, a discharge pipe for cassava chips, a rece...  
WO/2016/147907A1
An essentially non-alcoholic beer-taste beverage containing (A) a collagen peptide having an average molecular weight of 500-8000, (B) carbon dioxide gas, (C) iso-α acid, and (D) an acidulant, the pH of the beverage being 3 to 4, the co...  
WO/2016/148148A1
Provided is a liquid composition that is suitable for mixing with a beverage, that contains 0.2-3.5 mass% of a fruit essential oil, that has an acidity of 2.0% or less, that contains 0.5-10 g/kg/Brix of pectin, in which the total amount ...  
WO/2016/146384A1
Disclosed is a method for recovering energy in plants carrying out a process that is at least part of the manufacturing and/or processing and/or treatment of a liquid product; in said method, the product in question is subjected to a pro...  
WO/2016/148046A1
The present invention addresses the problem of providing a gastric volume-reducing agent which is safe and can be ingested for a long period. According to the present invention, a gastric volume-reducing agent is provided, which contains...  
WO/2016/148998A1
A chewing gum base and chewing gum comprises 1 to 30 wt.% elastomer, 1 to 50 wt.% elastomer solvent, 0 to 40 wt.% filler, 0 to 40% polyvinyl acetate and 5 to 50% of a fat composition which contains less than 4% trans fatty acid residues....  
WO/2016/147929A1
Provided is pet food production method having a step in which a dough that is mixed with an expansion agent, a preservative, and a pH regulator, is heated and foamed, and food grains are produced, said food grains containing an animal-de...  
WO/2016/149062A1
The techniques described herein provide, in one embodiment, a food product mixer that receives a food product to be mixed in a mixer for food products, and determines one or more product characteristics of the food product to be mixed as...  
WO/2016/146802A1
The invention relates to astaxanthin compositions for use in foods, food supplements or animal feed or as a medicament. Astaxanthin compositions, which contain at least 80 wt.%, in particular at least 90 wt.%, especially at least 95 wt.%...  
WO/2016/148151A1
A liquid composition including 0.2-3.5 vol% of a pericarp essential oil, including 10-300 mg/kg/Acid of limonene, including 10-50 mg/kg/Acid of rutin, having an acidity of 2.0% or less, and being suitable for blending in a beverage. Pref...  
WO/2016/148152A1
Provided is a processed citrus fruit item in which the zest section of the peel of a citrus fruit is removed at a thickness at which the oil cells in the peel are not destroyed, whereby the processed citrus fruit item has reduced bittern...  
WO/2016/147626A1
The purpose of the present invention is to provide a food processing system that allows processed food that is sterilized and has a good texture to be identically provided on a large production scale. The food processing system is provid...  
WO/2016/147081A1
Disclosed are processes for preparation of spray dried powder and utilization as an ingredient in the preparation of fried bakery products particularly doughnuts and types thereof. This doughnut base powder is spray dried with emulsifier...  
WO/2016/146837A1
The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-i...  
WO/2016/147933A1
Provided is a pet food obtained by heating and foaming a dough that contains a wheat-containing grain, an animal-derived raw material, and an expansion agent, and that has a wheat protein content of at least 1.5 mass%, said pet food havi...  
WO/2016/146472A1
It is presented a method for producing a lactose reduced milk product. The method comprises feeding milk through a microfiltration (MF) device to obtain a MF permeate and a MF retentate, feeding said MF permeate through an ultrafiltratio...  
WO/2016/149424A1
Compositions comprising apple, grape, green tea, and olive extracts are presented herein. This synergistic formulations apple, grape, green tea, and olive extract are in amounts that provide a greater antioxidant activity or protein kina...  
WO/2016/146801A1
The invention relates to astaxanthin compositions for use in foods, food supplements or animal feed or as a medicament. Astaxanthin compositions, which contain at least 50 wt.%, in particular at least 60 wt.%, more particularly at least ...  
WO/2016/147123A3
A fortified edible salt composition comprising a source of iodine, and an iron complex adsorbed on silica is disclosed. A process for preparing a fortified edible salt composition is also disclosed, the process comprising preparing an ir...  
WO/2016/146496A1
The present invention relates to a two-step emulsification process for preparing a lipid and protein component-containing composition comprising large lipid globules, preferably coated with polar lipids, and to the compositions obtained ...  
WO/2016/147884A1
[Problem] To provide a high-fat-content dried product that contains at least 50% fat, and can assume a large-sized, non-pulverulent form. [Solution] The present invention is realized by a high-fat-content dried product characterized in c...  
WO/2016/146546A1
The present invention relates to a process for manufacturing a fat-based flavour concentrate obtained by a thermal reaction wherein the process comprises the step of providing a flavour precursor composition comprising at least one polyo...  
WO/2016/148448A3
The present specification relates to: a cancer vaccine composition containing a natural extract as an active ingredient; and a kit. The composition, which is one aspect of the present invention, contains a ginseng berry extract, and thus...  
WO/2016/149692A1
The present invention generally provides a process for treating a soapstock. The present invention more particularly provides systems and methods for treating a soapstock to generate free fatty acids and/or fatty acid derivatives, e.g. f...  

Matches 1,051 - 1,100 out of 298,486