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WO/2011/134952 |
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50°C. What makes this product unique is that besi...
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WO/2011/134802 |
The present invention relates to a feed supplement and a feed containing this feed supplement, comprising 1) a homotrimer, heterotrimer, homotetramer and/or heterotetramer of a carbohydrate component selected from the group consisting of...
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WO/2011/136634 |
A method involving administering pectin degradation product is provided for preventing and/or treating weight reduction in subjects suffering from salmonella infection or susceptible to salmonella in infection.
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WO/2011/136885 |
Disclosed herein is a method of enhancing flavor of a food product. The method includes incorporating a composition predominantly derived from chia seed. Also disclosed herein are food products and articles of manufacturer with low sodiu...
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WO/2011/136885 |
Disclosed herein is a method of enhancing flavor of a food product. The method includes incorporating a composition predominantly derived from chia seed. Also disclosed herein are food products and articles of manufacturer with low sodiu...
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WO/2011/134627 |
A method of preparing an edible oil composition, suitable for use in the preparation of a food product, comprises mixing from 1 % to 15 % by weight of fat particles with a liquid oil and storing the resulting composition for up to 10 wee...
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WO/2011/136093 |
Disclosed are: a solid composition which has excellent storage stability and provides sufficient saltiness as an alternative for salt in a low-salt or salt-free food or drink; a food or drink which contains the composition; and a method ...
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WO/2011/135340 |
A cigarette pack (100) comprises a box having a top face, a bottom face, and a plurality of longitudinal faces connecting the top face to the bottom face. The longitudinal faces include a front face (103), a first bevel (106) situated on...
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WO/2011/136468 |
The present invention relates to an easy-to-use rice cake steaming device capable of steaming rice cakes conveniently using steam. The rice cake steaming device of the invention comprises: a water reservoir (20); a steamer (70) for gener...
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WO/2011/135564 |
Disclosed is a method of inducing and promoting development of beneficial gut flora in a subject and/or of reducing the frequency and duration of crying periods in a subject, the method comprises administering to the subject a lipid comp...
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WO/2011/136360 |
Disclosed is a baked food which comprises a cereal flour, an oil or fat component, astaxanthin and optionally an emulsifying component, has such a structure that the oil or fat component containing the astaxanthin is held in voids in a s...
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WO/2011/134355 |
The present invention discloses a preparation method and use of dihydrocanadensolide. The preparation method of the invention comprises the steps of solid fermentation, hydrolysis, separation and purification to obtain the natural dihydr...
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WO/2011/134887 |
The present patent application relates to a novel coating system, coated compositions with such a coating system, as well as to the use of such compositions in the production food, feed, dietary supplements and/or pharmaceutical products...
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WO/2011/136636 |
Nutritional composition for providing nutrition to infants are provided, wherein adapted absolute amounts of 6'-SL and relative amounts of 6'-SL to 3'-SL are applied. The ratio of 6'-SL to 3'-SL is higher than two, preferably between 2.5...
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WO/2011/134494 |
A co-extruded dual component food product of the type comprises a cereal-based outer component and an inner cream textured component encapsulated within the cereal-based outer component. The cream textured component comprises an aqueous ...
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WO/2011/135519 |
The present disclosure provides an industrial process for isolation and purification of capsanthin rich carotenoid mixture from paprika oleoresin extracted from Capsicum annuum. The process yields a water dispensable powder product with ...
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WO/2011/136633 |
The invention relates to a method for preparing a crunchy snack-type meat food product, said method comprising the following steps consisting in: cutting pieces of muscle into strips of meat, cutting in the direction of the muscle fibres...
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WO/2011/135323 |
The invention provides a comestible product, such as bread, cake, pastry, biscuit or cookie, comprising a water-in-oil emulsion, the water-in-oil emulsion comprising bakery fat continuous phase and an aqueous phase dispersed substantiall...
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WO/2011/130898 |
The present invention provides a fermented whey protein-based concentrate comprising, with respect to the total of the weight of the concentrate, 3-10% w/w of total protein, 2-10% w/w of sugar, and 0.001-1.0% w/w of lactic acid bacteria;...
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WO/2011/133683 |
Legumes having a raw moisture content of between about 19% to about 45% are pressure cooked to a moisture content of between about 42% to about 49%. The legumes may also be subjected to a low thermal stress dewatering at less than about ...
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WO/2011/133911 |
An effervescent tablet that includes an effervescent agent that includes an acid component selected from the group consisting of an acid salt, an acid anhydride, and combinations thereof, and a base, binder, and lubricant, the effervesce...
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WO/2011/131297 |
The invention relates to a method for producing ice cream from ingredients, wherein the ingredients are blended to form a premix (1) and the premix (1) is pre-frozen, wherein during pre-freezing a cryogenic medium is fed to the premix (1...
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WO/2011/132192 |
This invention provides a method for enhancing quantity and quality of milk in mammals, while improving their health. The method particularly enables to substantially increase global milk production and improve economy of the dairy indus...
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WO/2011/131313 |
The present invention relates to a lozenge comprising at least 70% w/w sweetener, preferably at least 80% w/w, more preferably at least 90% w/w sweetener and binding agent wherein the binding agent comprises isomalt, preferably the bindi...
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WO/2011/132804 |
The present invention relates to a method of manufacturing a hard butter similar to cacao butter, the method comprising the steps of: mixing vegetable fats and oils, fatty acids, and fatty acid derivatives; performing enzymatic transeste...
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WO/2011/131644 |
The present invention relates to a capsule with a core/shell structure, comprising a core which comprises at least one sparingly water-soluble or water-insoluble organic active ingredient, to a method for producing such capsules having a...
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WO/2011/132058 |
A recessed ceiling light is provided with a lighting device (24) and a loud-speaker (19) fastened inside a box-shaped containment body (2).
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WO/2011/131618 |
The present invention relates to dietary formulations for the slow release of water-soluble active ingredients. Said formulations comprise a coating obtained by evaporation from vinyl polymer dispersions not containing emulsifiers. The f...
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WO/2011/131238 |
What is described is a process for producing a fermented natural product, wherein several ferment extracts are produced from raw materials of the natural product and admixed with a propagate from microorganisms. Also described is a plant...
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WO/2011/132813 |
The present invention relates to a dry fractionation method for a reactant produced by the enzymatic transesterification of vegetable or animal oil and fat with a fatty acid derivative, wherein the method is characterized in that oil and...
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WO/2011/131791 |
The present invention relates to a mite composition, the rearing thereof and to the use of the composition for controlling crop pests. The invention provides a mite composition comprising: - a rearing population of a phytoseiid predatory...
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WO/2011/132209 |
This invention consists of a manually loaded machine for processing fruit and vegetables, in which the cutting of fruit and vegetables takes place by a continuous rotation of the fruit and vegetable support in association with the going ...
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WO/2011/132802 |
The disclosed composition is versatile and provides a strong meat-like flavor. By weight, said composition contains between 0.11 and 5 parts creatine and between 0 and 0.05 parts creatinine per part sodium glutamate.
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WO/2011/132090 |
The present invention relates to a method and a machine for stoning mangoes. The method comprises a stage of blocking the mango fruit frontally of a cutting blade (3), which performs a first cut below the stone and a second cut above the...
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WO/2011/131457 |
A ready to drink, packaged non-fermented soy protein-containing beverage comprising insoluble cellulosic citrus fibres.
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WO/2011/130998 |
A preparing method of Tieguanyin black tea, which includes following steps: picking Tieguanyin fresh leaves, withering the leaves by sunlight and turning the leaves at intervals till the surface of the leaves become dim and the leaves be...
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WO/2011/133730 |
An edible pet chew has a single sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final shape. The single sheet is shaped into a final shape by...
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WO/2011/132815 |
The present invention relates to a method and an apparatus for making beef leg bone broth. The method for making beef leg bone broth comprises: a storing step of storing raw materials (beef leg bones) and water in a pressure tank; a preh...
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WO/2011/132638 |
Disclosed is a technique for bottling and commercializing—in a state provided with long-term storage stability—a carbonated beverage containing soybean powder and/or soy milk. By means of filling a bottle, of which the transmittance ...
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WO/2011/131976 |
The application relates to comestible products comprising acid gellable hydrocolloids, such as low acyl gellan gum. These are used for appetite suppression. On ingesting the product the hydrocolloid gels in the stomach. Mixed hydrocolloi...
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WO/2011/132196 |
The present disclosure relates to the field of food processing, more particularly relating to a device and method of extracting liquid/juice from sample. A device for extracting liquid from sample comprising a driver section (5), a drive...
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WO/2011/132435 |
Disclosed is a means for improving the symptoms of a cerebral dysfunction. The present inventors made a new discovery that the activity of brain aromatic monoamines increases when sepiapterin is administered peripherally. Disclosed, ther...
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WO/2011/131561 |
The present invention relates to a coffee extract with improved foaming properties, which comprises a multivalent ion ant to methods of producing a coffee extract of the invention and uses thereof.
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WO/2011/131215 |
Olive pitting machine, comprising an olive feeder (2), and an olive carrier (3), which carries them to a pitting assembly (4) and a stone detaching device (16). The pitting machine has invalid olive detection means, selected between dete...
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WO/2011/133730 |
An edible pet chew has a single sheet of a hardened chewable material dimensioned large enough and thin enough to be initially malleable for flexing, folding or rolling into a final shape. The single sheet is shaped into a final shape by...
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WO/2011/131990 |
There are provided nutritional compositions. In one embodiment a nutritional composition comprises: carbohydrate; a carnitine component; and one or more components selected from the group consisting of: a lipoic acid component; a sodium ...
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WO/2011/131218 |
By means of a method and system for processing sunflower extraction meal, in particular for obtaining proteins, wherein the particles from shell kernels and from adhering proteins of the extraction meal are separated from each other by m...
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WO/2011/132734 |
Disclosed is a liquid oil and fat that uses inexpensive palm oil and fat as a raw material, whereby an inexpensive liquid oil and fat, which combines particularly high liquid and oxidation stability properties, and solid fat containing a...
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WO/2011/132334 |
Provided is a method for producing a natural red pigment, particularly a plant-based red pigment. The method involves producing a red pigment by reacting a protein hydrolysis product with an iridoid compound having a carboxyl group at po...
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WO/2011/132178 |
The present invention relates to a process for removing divalent cations from milk by-products, particularly whey from cheese making, but also whey by-products from membrane processes. The object of the present invention is to provide an...
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