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Matches 1,051 - 1,100 out of 282,507

Document Document Title
WO/2015/122070A1
This space potential generation device is characterized by: being provided with a transformer formed by magnetically joining a primary coil and a secondary coil, a feedback control circuit for returning one terminal of the secondary coil...  
WO/2015/122424A1
 Provided is a raw material to replace eggs that does not adversely affect the quality of foods even when a raw material containing soybean protein is used in a spongy food as a raw material to replace eggs, such as a raw material to r...  
WO/2015/121511A1
The invention relates to a continuous sterilising system comprising a sterilising body (1) into which a thermal fluid is introduced for sterilising products, the products to be sterilised being arranged in containers (3) that circulate i...  
WO/2015/120674A1
A choline chloride powder using peanut shells as carrier and preparation method thereof. The powder has good stability, avoids moisture absorption, is carried stably, and can absorb choline chloride easily. Furthermore, peanut shells hav...  
WO/2015/121455A1
The present invention relates to a composition comprising at least one probiotic, preferably in the live state, for use in the curative treatment of excess weight or in the preventive treatment of body weight gain in human beings in the ...  
WO/2015/121643A3
A container (100; 200; 400) for storing an egg (110) for transport and for reheating an egg is disclosed. In particular, a container (100; 200; 400) comprising: a chamber (130; 230; 430) for receiving an egg (110) to be reheated by hot w...  
WO/2015/120988A1
A tea-flavoured beverage concentrate, comprising a beverage concentrate base in which tea flavour is provided by the incorporation of tea distillate. Dilution of this composition results in a tea-flavoured beverage that suffers from less...  
WO/2015/123456A1
Disclosed herein is a method for promoting reduction of heat stress in animals, as well as a composition for use in the disclosed method. The composition comprises a glucan, silica, mineral clay, mannan, and optionally an endoglucanohydr...  
WO/2015/122767A1
The present invention relates to a pressure vessel for processing liquid product, for example food product such as egg liquid, under high pressure, comprising, - a high pressure processing tank having a substantially cylindrical form, - ...  
WO/2015/121896A1
The present invention makes it possible to efficiently modify or improve, without requiring a power supply device and using low energy consumption, the physical properties of various kinds of substances by exposing a substance to be proc...  
WO/2015/121381A1
Oral capsules have been dismissed as a dosage form for delivery high dosages of krill phospholipids, but by purifying these to high levels it is indeed possible to use this dosage form to deliver, for example, 700mg or more phospholipids...  
WO/2015/121421A1
The present invention relates to a process for producing cheese. The method is particularly suitable for shredded cheese or block cheeses. More in particular, the process comprises the step of adding an antifungal to the cheese. Furtherm...  
WO/2015/121084A1
According to the invention, the addition of guanidinoacetic acid, creatine and/or the salts thereof to the feed of parent animals results in an increase in the hatch rate of eggs, a reduction in embryonic mortality and an increase in the...  
WO/2015/121099A1
The present invention relates to a soybean pretreatment method, which includes the steps of cooking soybeans to inhibit anti-nutrients and/or eliminate anti-nutrients contained therein and drying the cooked soybeans to a water content of...  
WO/2015/121237A1
The invention relates to an instant mix, in particular for soft serve ice cream, which contains at least proteins and fat and/or oil, said proteins being a powder or are in a powdery form in a powder mix. Said mixture is characterized in...  
WO/2015/121871A1
An automated, on-demand baking system including a computer controllable injector configured to be operative to programmably inject liquid baking ingredients through a wall of and into a mixing, baking and dispensing container, a computer...  
WO/2015/121378A1
Current krill oil extracts are liquid at room temperature and include only about 45-55% phospholipids. As the purity of phospholipids increases, the extracts become more viscous, making them difficult to handle and process. The invention...  
WO/2015/122766A1
The present invent concerns a method for pasteurizing egg liquid, the method comprising the following sequence of steps, - in a first preparation step preparing at atmospheric pressure a well determined volume of egg liquid as to at leas...  
WO/2015/120668A1
Disclosed is a 3D cake printer, comprising a rack, a printer support assembly, a printer head assembly, a cream squeezing device and a control system. The printer support assembly is installed on the rack, and comprises a lifting support...  
WO2011126891A3
Disclosed are lipid compositions useful in formulating food products. The lipid compositions are capable of enhancing fatty and creamy mouthfeel to the food in which they are incorporated. In one form, the lipid compositions contain effe...  
WO/2015/121895A1
The present invention makes it possible to efficiently modify or improve, using a simple device and low energy consumption, the physical properties of various kinds of substances by exposing a substance to be processed, such as a materia...  
WO/2015/122759A1
This invention relates to a steam management system (1, 2, 3) and a method of steam management using the steam management system (1, 2, 3) so as to generate steam with pressure between 400,000 Pascal and 700,000 Pascal for sterilisation ...  
WO/2015/121379A3
Methods for recombinant production of vanillin and compositions containing vanillin are provided by this invention.  
WO/2015/119621A1
The invention relates to low density ready-to-spread frosting compositions and related methods. "Icing" and "frosting" are terms conventionally used to identity spreadable, semi-solid confectionery products that are applied as toppings t...  
WO/2015/120174A1
Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., sna...  
WO/2015/120100A1
The present teachings disclose a topical application composition. The topical application composition includes: (1) a non- fermenting bacteria that is in a substantially non-fermenting state and is produced from fermentation of the bacte...  
WO/2015/119368A1
The present invention relates to a method for producing milk containing highly-concentrated organic germanium, and more specifically, to a method for producing milk containing highly-concentrated organic germanium comprising the steps of...  
WO/2015/118697A1
Provided is a wheat flour which is capable of being shaken out, a little at a time, from a shake-out container, into food ingredients, with little scattering and little lump formation. This packaged wheat flour is obtained by filling a s...  
WO/2015/119295A1
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is f...  
WO/2015/118123A1
The present invention relates to a method of making glucose syrup from liquefied starch comprising, (a) contacting the liquefied starch with a glucoamylase, a pullulanase, and optionally an alpha-amylase wherein the ratio of pullulanase ...  
WO/2015/119585A1
The present invention relates to fried ice-cream for consuming as a dessert or snack in places such as eateries, restaurants, supermarkets, hotels, etc.  
WO/2015/118979A1
Provided is a thickening agent composition in which a synthetic thickening material, a natural thickening material or a derivative thereof, which has been widely used previously, is contained as the main thickening component and a specif...  
WO/2015/119294A1
 The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm i...  
WO/2015/120098A1
A process for producing a combiomic complex is disclosed. The process includes: (i) obtaining a pre-combiomic mixture, which includes at least one non-adhered bacteria and/or yeast and at least one non-adhered prebiotic; and (ii) treatin...  
WO/2015/118153A1
The present invention provides a method for processing a food comprising subjecting the food to a treatment with high hydrostatic pressure (HHP) and an endolysin from a bacteriophage of a Gram-positive bacterium. The present invention al...  
WO/2015/118060A1
A starch-based snack food pellet for manufacturing an expanded snack food, the pellet being essentially free of sodium chloride and comprising a starch matrix, the starch matrix including a crystalline fraction and an amorphous fraction,...  
WO/2015/118962A1
[Problem] To provide a production method for a health food product that uses a raw material containing an essential oil constituent having strong antibacterial properties and bacteriostatic properties, whereby a short period of fermentat...  
WO/2015/120123A1
Disclosed herein are methods of acidifying milk comprising adding at least one microorganism belonging to the Kingdom Fungi to milk. In certain embodiments, the milk is acidified to a pH of less than about 6. Also disclosed are methods o...  
WO/2015/117624A1
Method for the production of dextran comprising the following steps: prepare a culture medium containing the appropriated mixture and balance of ingredients, mainly after accurate selection of nature and concentration of carbon and nitro...  
WO/2015/117893A1
The present invention relates to the use of a specific organic compound as flavor and fragrance material. Furthermore the invention relates to flavor and fragrance formulations comprising such a specific organic compound of formula (I).  
WO/2015/119562A1
Herein a magnetic catcher device (2) for ferromagnetic objects in animal feed is disclosed. The device comprises a fixed structure (4), a feed displacement member (10) adapted to displace animal feed from a first position to a second pos...  
WO/2015/118698A1
Provided is a wheat flour which is capable of being shaken out, a little at a time, from a shake-out container, into food ingredients, with little scattering and little lump formation. This packaged wheat flour is obtained by filling a s...  
WO/2015/119510A1
A light dosing system for promoting preferred characteristics in plants, the light dosing system configured to direct light onto a target area upon which the plant resides, the light dosing system including one or more light emitters pos...  
WO/2015/119036A1
Provided are: a koji fermented composition that, when using black koji fungus, has a reduced amount of generated citric acid without a loss in xylanase activity or acid protease activity of the black koji fungus; and a method for produci...  
WO/2015/118695A1
[Problem]To produce a powder containing collagen and a human-type ceramide component inexpensively and with high efficiency from a nonedible part (primarily the head) of an eel. [Solution] A method for producing an eel-derived compositio...  
WO/2015/118248A1
Process for packaging pieces of fruit without juice in a tray (1) that receives a peelable film (2) and that consists in heating the filled but not sealed tray to a temperature of the order of 30°C to 60°C, before sealing the tray and ...  
WO/2015/119170A1
[Problem] To provide a means for preventing, treating and/or reducing health damages, including food poisoning and infections, caused by a bacterium belonging to the genus Clostridium. [Solution] The problem can be solved by a cyclic pep...  
WO/2015/118647A1
A method for manufacturing refrigerated raw noodles comprising a step for cooling raw noodles to a chilling temperature range, said raw noodles being obtained by subjecting a dough, which contains 0.01-0.5 part by mass of alginic acid pe...  
WO/2015/118918A1
A method for manufacturing dried rice has a drying step wherein gelatinized rice is dried. In the drying step, a heated gas is blown onto the rice from a nozzle (255) disposed above a conveyor (251) while the rice is transported by the c...  
WO/2015/120295A1
Co-products from juice extraction, in particular for use in beverage and food products to enhance the metabolic and gut health benefits, including an enhanced feeling of satiety, a reduction of postprandial glucose response, reduction of...  

Matches 1,051 - 1,100 out of 282,507