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Matches 1,051 - 1,100 out of 277,407

Document Document Title
WO/2015/005124A1
A heat-sterilized packed beverage which contains the following components (A) and (B): (A) 2.5 mass% or more protein and (B) a non-polymeric catechin. The mass ratio of component (B) to component (A), [(B)/(A)], is 0.02-0.1, and the beve...  
WO/2015/004055A1
The present invention relates to a method for producing a pet food comprising admixing at least Lactobacillus farciminis with at least one pet food ingredient wherein said admixing is carried out either before extrusion or during extrusi...  
WO/2015/004289A1
The invention relates to a solid or semi-solid fatty semi-processed product, to the method for obtaining same, and to the use thereof in the food industry as a substitute for animal fats, in order to obtain processed food products that a...  
WO/2015/005321A1
The purpose of the present invention is to develop a bite-size smoked cheese which has a robust smoked flavor while preventing a deterioration in texture caused by a hard film forming on the surface of the cheese that has been smoked. It...  
WO/2015/004275A1
The present invention relates to a color composition, which is an aqueous composition comprising a source of carmine pigment and a source of ferrous (Fe2+) ions. Also, the present invention relates to the use of the above compositions as...  
WO/2015/005128A1
 To provide a frozen confectionery and an oil and fat for producing confectionery having an excellent oxidation stability and an excellent flavor. A confectionery and an oil and fat for producing confectionery containing 15 to 500 weig...  
WO/2015/004628A1
The present disclosure relates to aqueous compositions for coating food products such as French fries, comprising a hydroxypropylated, cross-linked tapioca starch which is a hydroxypropyl di-starch phosphate, and an acetylated, high amyl...  
WO/2015/005301A1
The purpose of the present invention is to provide a material from which stabilized PGF2α can be easily obtained and which is not only useful for medical purposes but also easily and commonly applicable to fish culture feeds, livestock ...  
WO/2015/005063A1
A custard pudding formulated from egg yolk and milk or soy milk, wherein a lysophospholipid and a free fatty acid are added at a proportion of 0.05 to 5 parts of the free fatty acid to 1 part of the lysophospholipid. A custard pudding ha...  
WO/2015/004949A1
A Lactobacillus paracasei MCC 1849 (NITE BP-01633) strain having high IL-12-production-promoting effects is used as a component of a medicine, food, beverage, or feed to be used for promoting IL-12 production, immunostimulation, antivira...  
WO/2015/004266A1
The present invention relates to a genomic method for producing a personalized nutrient composition for one individual, wherein the nutrient composition is optimized for the individual's genomic risk profile for having or developing one ...  
WO/2015/003995A3
The invention relates to methods and to a device for providing a composition containing hyaluronic acid, in particular for cosmetic or medical purposes. The invention suggests that hyaluronic acid be stored in a dose-metering device (10)...  
WO/2015/005501A1
 Provided is a method for manufacturing a pet food having excellent palatability. The method for manufacturing a pet food has: a coating step in which the surfaces of pelletized food pellets are coated with a hardened fat; and an adh...  
WO/2015/006040A1
Apparatus (20) for injection of fluid into extrusion system components such as a preconditioner (24) or extruder (100) is provided, preferably as a composite assembly including a fluid injection valve (52) and an interconnected static mi...  
WO/2015/004923A1
The present invention addresses the problem of providing a frozen foaming body for a non-beer alcoholic beverage or a soft drink, providing a non-beer alcoholic beverage or soft drink in which the frozen foaming body is floating, and pro...  
WO/2015/005378A1
Provided is a yeast extract and yeast having a high Abu, γ-Glu-Abu, and/or γ-Glu-Abu-Gly content. By means of modifying yeast in a manner so as to decrease the acetolactate synthase activity in the cell, a yeast is obtained having a hi...  
WO/2015/005798A1
The present invention relates to a device for storing, preserving, and steeping and/or softening of food products. According to the invention, the device comprises an outer bag (1), which is divided into at least two sections (2, 3; 7, 8...  
WO/2015/003210A1
This invention relates to the supply or provision of edible cake toppers which are icing or frosting sheets having an image such as a photograph imparted thereto. The invention has particular relevance to custom made toppers although it ...  
WO/2015/004521A2
The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing...  
WO/2015/006541A2
The present invention relates to an animal feed composition comprising one or more grains in an amount totaling 48-70% w/w of the composition; a non-algal protein source in an amount totaling 15-30% w/w of the composition; algae in an am...  
WO/2015/003923A1
The present invention relates to a refrigerator (1) comprising a fresh food compartment (2) wherein foodstuffs to be cooled are placed, a freezing compartment (3) wherein foodstuffs to be frozen are placed, and an ice cream making device...  
WO/2015/005443A1
 The purpose of the present invention is to provide an oral composition capable of actualizing a brain function-improving function and various other physiological functions. Specifically, the present invention provides an oral composit...  
WO/2015/005393A1
The purpose of the present invention is to provide a novel prophylactic or therapeutic agent for aortic aneurysm whereby aortic aneurysm can be prevented and/or treated, and a packaged food or drink comprising the same. As the results of...  
WO/2015/005281A1
The purpose of the present invention is to continuously and inexpensively provide an amino-acid-containing glycosylation composition from rice. This method for producing an amino-acid-containing glycosylation composition derived from ric...  
WO/2015/005829A1
Proposed is a beverage made of jellyfish and a production method thereof, including mixing an animal extract, sweeteners, additives and preservatives, and pouring the resulting mixture into containers, distinguished in that the animal...  
WO/2015/005466A1
 A lipid-producing microorganism capable of efficiently producing EPA is provided. A mutant microorganism obtained by introducing a foreign ∆15 desaturase gene, or a foreign ∆12 desaturase gene and one or both of a foreign ∆15 de...  
WO/2015/005876A3
The ice cream cart with ice cream pad on top composes of outside structure which is the structure welding up for assembling with side cover to make inside hollow. A part of side cover located beside of outside structure contains of side ...  
WO/2015/002553A2
This invention pertains to the processes in the preparation of fresh coconut meat based compositions and films, including its improvements and modifications, comprising mainly of coconut meat wherein other fruit and vegetables are added ...  
WO/2015/002279A1
The purpose of the present invention is to provide a method of producing a compound which has a glutathione production promoting effect which has an oxidative stress defense and detoxification effect in the living organism. This method o...  
WO/2015/002209A1
The present invention relates to an agent for preventing an increase in blood pressure containing as the active ingredient a coffee bean extract, which is obtained through a subcritical treatment step under a temperature of 140-200˚C an...  
WO/2015/000788A1
The present invention concerns the field of nutritional compositions and concerns a nutritional composition, especially an infant formula containing whey protein/milk protein concentrate solids rich in phospholipids, rich in MFGM for use...  
WO/2015/000885A1
The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.  
WO/2015/000053A1
The present document describes an enzyme formulation comprising an enzyme mixture comprising from about 5% to about 35% (wt/wt) of a fungal protease enzyme; and from about 1.5% to about 50% (wt/wt) of at least one polysaccharide digestin...  
WO/2015/000390A1
An ice crystal packaging box comprises an ice crystal packing box body (1), an ice crystal packing box cover plate (2), and a pouring inlet (3) for ozone and ozone water solution. By utilizing the function of bacteriostasis and steriliza...  
WO/2015/003033A1
A fresh potato preservative and method of using the preservative for fresh cut potatoes that significantly extend the shelf life of fresh cut potatoes are provided. The fresh potato preservative preserves the texture, flavor, appearance,...  
WO/2015/002138A1
 This pet food has a core and a covering portion, the pet food being characterized in that the ratio of the hardness of the covering portion to the hardness of the core is two or greater.  
WO/2015/000037A1
Disclosed herein is a dispenser for dispensing a flowable substance. The dispenser comprises a plurality of outlets spaced around an outer surface of the dispenser, the outer surface being rotatable about an axis at a rate whereby a peri...  
WO/2015/002075A1
The purpose of the present invention is as follows: to provide an oil-in-water emulsion having an ultralow oil content, which, in spite of having an ultralow oil content of 5-15 wt% oils and fats, has high emulsification stability, whipp...  
WO/2015/000986A1
The invention relates to a composition suitable for use as a health product, comprising a mixture of active ingredients made up of at least: - a lactoserum hydrolysate with a molecular weight comprised between 200 and 5000 daltons, - alp...  
WO/2015/000606A1
The present invention relates to a potato derived flavour enhancing composition having a dry matter content of at least 3 wt.% and containing per kg of dry matter: • 150-900 g of proteinaceous matter; • 0-100 g of starch; • 0-5 mg ...  
WO/2015/001057A1
The present invention relates to methods of making sliceable dairy product comprising milk and supplemental whey protein, an edible acid, and sodium chloride and/or sodium hydroxide, and the products obtainable by said methods.  
WO/2015/001175A1
The present invention relates to an edible composition comprising plant sterol ester and/or plant stanol ester and triglyceride fat usable for lowering serum LDL cholesterol. The composition further comprises oligosaccharides and sugars....  
WO/2015/003080A1
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  
WO/2015/002537A1
The invention relates to the use of at least one amino acid, selected from the group of histidine, lysine, and threonine in the manufacture of a composition for use in the treatment of a pervasive development disorder, a neurogenetic syn...  
WO/2015/002622A4
The invention is related to production of high-bloom grade gelatin from the poultry tissues (chicken, turkey, duck, goose). The goal of the invention is to develop an environment friendly process ensuring low operating cost to manufactur...  
WO/2015/000330A1
A method for anti-browning and color protecting preservation of litchi, comprising the following steps: selecting the litchi fruits picked on sunny days, with 80 to 90 percent mature and having no mechanical damages and insect diseases; ...  
WO/2015/002990A1
The present invention provides methods for creating a human diet equivalent for use in animal feed, animal feed compositions comprising a human diet equivalent, and methods for processing human foods into an animal feed ration.  
WO/2015/001943A3
The present invention relates to a process for the preparation of natural flavors from individually quick frozen (IQF) fruits, vegetables and herbs. In particular, authentic, thermally unchanged flavor distillates can be prepared through...  
WO/2015/001003A1
A method and system for controlling weight and moisture content in cheese production are provided. The method comprises determining a concentration and/or curd particle size distribution of curd particles in a curd and whey mixture, dosi...  
WO/2015/003080A4
A continuous low temperature food pasteurization system (10) includes a conveyor system (20) for conveying food products (FP) through a pasteurization chamber (40). A pre heater (140) may be located upstream from the pasteurization chamb...  

Matches 1,051 - 1,100 out of 277,407