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Matches 1,051 - 1,100 out of 273,077

Document Document Title
WO/2014/086967A1
The present invention relates to a frozen confection product comprising oat syrup, a natural sweetening agent. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion a...  
WO/2014/087816A1
[Problem] Although cacao fermentation at the place of origin is an important factor for determining the flavor of chocolate or cocoa, active microbe control using a starter or the like is not normally performed, preventing the quality of...  
WO/2014/089274A1
The present disclosure provides food products including edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA, from a vegetable oil.  
WO/2014/085844A1
ABSTRACT There is provided an apparatus and method of filleting and cleaning a cephalopod, including squid. The apparatus for use in filleting a cephalopod including, a body having a first end being shaped for insertion into a cavity of ...  
WO/2014/086590A1
A process for preparing a confectionery ingredient or a confectionery product comprises mixing cocoa press cake with a non-cocoa vegetable fat.  
WO/2014/085946A1
The invention relates to a 50% concentrated antioxidant natural liquid composition containing totally natural substances including both European and native medicinal plants, with a common base formed by: 5% p/p matico (Buddleja globosa),...  
WO/2014/088279A1
Disclosed are a food composition and a soft capsule comprising same. The disclosed food composition is water dispersible or is aqueous and comprises: 100 parts by weight of a poorly water-soluble natural product; 400 to 8000 parts by wei...  
WO/2014/088441A1
The present invention relates to food for the dietary management of burnout comprising a water containing from 0.0002 to 0.0278 mol.% of isotopologue HOD, preferably, from 0.0178 to 0.0278 mol.% of isotopologue HOD. Preferably, the food ...  
WO/2014/088002A1
Provided is a method for producing ketooctadecadienoic acid, said method comprises a fermentation step for fermenting as a substrate a starting material containing linoleic acid or a linoleic acid ester by a mold to give a fermentation p...  
WO/2014/089456A1
A method and apparatus for treating and packaging foodstuffs having a supply for product to be treated and packaged, a conveyor for product, a sanitizing station through which product is progressed, where the sanitizing station uses a pu...  
WO/2014/088182A1
Disclosed are a composition comprising natural polyphenol compounds and a composition for oral administration comprising same. The disclosed composition comprising natural polyphenol compounds comprises insoluble natural polyphenol compo...  
WO/2014/089558A1
This invention relates generally to the discovery of novel recombinant forms of β- hexosyl-transferases (BHT) and uses thereof to produce galacto-ligosaccharides (GOS) or as food additives.  
WO/2014/086890A1
Materials and methods for producing particular steviol glycosides, and high-purity compositions of particular steviol glycosides with improved sensory profilesare provided herein. The steviol glycosides can be, for example, rebaudioside ...  
WO/2014/087358A1
A beverage and the process for manufacturing it form part of this invention. The beverage consists of predetermined ingredients. This ready to consume product shows increased acceptability in individuals suffering from digestive ailments...  
WO/2014/087422A1
The invention comprises a solid dosage form of milk that is essentially substantially water insoluble in water and does not contain rice flour or any other staple food source that is used as food in daily diet by a human being or dried e...  
WO/2014/089174A2
An aerosolizing delivery device can include a carriage configured to be detachably connected to a mouthpiece and to receive and support an aerosolizable powder-filled cartridges in a desired position relative to the mouthpiece. The carri...  
WO/2014/087542A1
Provided are starch noodles that do not give off a readily identifiable starch odor and that can be used for a variety of dishes. These starch noodles contain starch. The starch noodles contain acetic acid in addition to starch. The hot ...  
WO/2014/087054A1
2121674PC (57) ABSTRACT A method for producing an acidified milkbase is disclosed, comprising the steps of:providing a milk-based solution of a milk raw material and an ideal whey protein solution; pasteurizing the milk-based solution to...  
WO/2014/088888A1
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containin...  
WO/2014/089389A1
A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or m...  
WO/2014/088863A1
A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained ...  
WO/2014/086811A1
The invention relates to an apparatus for transferring a powdered material from a first zone under pressure PI to a second zone under pressure P2 and for pressurizing the powdered material from pressure PI to pressure P2. The present inv...  
WO/2014/087058A1
The invention relates mainly to a process for preparing a cheese powder with a view to the reconstitution of a cheese product, which is essentially characterized in that it comprises at least the steps of: - preparing a dairy blend (1) c...  
WO/2014/083954A1
The purpose of the present invention is, when manufacturing beverages filled in sealed containers, to save space by limiting equipment volume while conserving energy by limiting the amount of utilities needed and to reduce overall cost. ...  
WO/2014/082751A1
The present invention relates to a food composition which contains a protein hydrolysate from a legume and cocoa.  
WO/2014/084477A1
Provided are a rice dough composition and rice dough prepared therefrom. The rice dough composition comprises rice flour, cellulose ether, gums and an emulsion. Using the abovementioned rice dough composition, rice dough which gluten-sen...  
WO/2014/082728A2
The invention relates to a device for high-pressure treatment of goods in a sealable high-pressure chamber, having a holding frame in which the high-pressure chamber (2) is held during pressurisation, a withdrawing device with which the ...  
WO/2014/083202A1
The invention relates to the use of cinnamic acid derivatives of formula (I), in which R1, R2, R3 and R4 represent, independently from each other, hydrogen or a methoxy group, as flavouring agents.  
WO/2014/083067A1
The present invention relates to a process for the production of discrete solid extruded particles comprising dispersion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ...  
WO/2014/083065A1
The present invention relates to a process for the production of discrete solid extruded particles comprising emulsion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ap...  
WO/2014/083042A2
The present invention relates to a method for producing an olive paste or an olive powder comprising treatment of olive marc with at least one enzyme which is capable of reducing the viscosity of the marc by at least a factor of 2, and p...  
WO/2014/083422A2
The present invention provides a method for treating soluble coffee, the method comprising: providing a soluble coffee powder; providing a coffee oil in an amount of from 0.5 to 4wt% relative to the soluble coffee powder; providing water...  
WO/2014/083172A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least...  
WO/2014/082563A1
A household device and a method for preserving fruit and vegetable are provided herein. The device comprises a storing unit with a weighing structure attached to a storing chamber, a detecting unit, a regulating unit, a circulating unit,...  
WO/2014/084412A1
The present invention relates to instant rice and to a method for preparing same, and, more particularly, to instance rice and to a preparing method comprising the steps of: soaking rice into the water having a specific temperature; perf...  
WO/2014/083663A1
[Problem] To impart an irresistible and addictive flavor specific to mayonnaise. [Solution] A mayonnaise-like food comprising 0.1 to 1.5 mass% of acetic acid and egg-yolk and having a viscosity of 50 to 500 Pa·s, said food additionally ...  
WO/2014/083215A1
The method starts with the use, as raw material, of 100% bovine meat, which undergoes fat removal and chopping, and then in a second phase is mechanically ground to form a homogeneous paste. In a third phase, a mechanical fat-removal pro...  
WO/2014/082224A1
A processing method and a processing system for a coffee raw material. The method comprises: sterilization step: performing sterilization processing on a coffee raw material to obtain an aseptic coffee raw material; koji-making and ferme...  
WO/2014/082131A1
The present invention relates to microparticles, methods of producing microparticles and microparticle precursor compositions. In particular, it relates to a method of producing a microparticle precursor composition comprising blending a...  
WO/2014/083161A1
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to theuse of at least ...  
WO/2014/083177A1
The invention relates to a synbiotic composition, its use for use the establishment and/or the maintenance of a healthy gut environment, as well as food compositions comprising said synbiotic composition.  
WO/2014/082771A1
The invention relates to food additives containing (a) glutamic acid and (b) at least one nucleotide or the alkali salts and/or alkaline-earth salts thereof and optionally (c) flavourings selected from the group formed by purines, polyph...  
WO/2014/082976A1
The invention relates to a single serve capsule for producing a coffee beverage. The single serve capsule has a capsule base body, in which a textile fabric and a beverage substance are arranged, said beverage substance being provided in...  
WO/2014/082513A1
Provided is a novel lipase, of which the amino acid sequence is shown by SEQ ID NO: 1. After removing the signal peptide thereof, the amino acid sequence of said lipase is shown by SEQ ID NO: 3. Also provided is a Pichia pastoris cell ca...  
WO/2014/084085A1
The present invention addresses the problem of providing an efficacious means for preventing or treating declines in neurophysiological functions controlling hearing ability, motions, etc. Provided is a prophylactic/therapeutic agent for...  
WO/2014/083958A1
A method for producing a spring roll wrapper according to the present invention involves steps of adjusting the pH value of a dough for the spring roll wrapper, which contains a cereal flour raw material as the main raw material, to a va...  
WO/2014/084094A1
[Problem] To provide a coffee whitener using a soybean material, said coffee whitener having a rich taste and good flavor. [Solution] A coffee whitener having a rich taste and good flavor, said coffee whitener being prepared by using, as...  
WO/2014/083422A3
The present invention provides a method for treating soluble coffee, the method comprising: providing a soluble coffee powder; providing a coffee oil in an amount of from 0.5 to 4wt% relative to the soluble coffee powder; providing water...  
WO/2014/082975A1
The invention relates to a single serve capsule for producing a coffee beverage. The single serve capsule has a capsule base body, in which a textile fabric and a beverage substance are arranged, said beverage substance being provided in...  
WO/2014/083141A1
The extraction process of active ingredients from the alga Ascophyllum nodosum comprises the following steps in succession: - obtaining a homogeneous product through the micronisation of a quantity of fresh or dried Ascophyllum nodosum a...  

Matches 1,051 - 1,100 out of 273,077