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Patent Searching and Data


Matches 1,051 - 1,100 out of 150,518

Document Document Title
WO/2014/031842
A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a...  
WO/2014/026313
A method of producing a coffee beverage precursor, the method comprising: l)preparing a liquid oil-in-water emulsion comprising coffee extract; and 2)dissolving or suspending a protein ingredient in the emulsion prepared in step l);where...  
WO/2014/028331
A product for cooking a food in oil and/or fat is provided. An adjusted pH protein suspension is produced in an aqueous or dry form and comprises myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcom...  
WO/2014/027022
The present invention is directed to compositions, preferably dietetic compositions suitable for the treatment of malnutrition, malabsorption states and other conditions requiring fortification with energy, protein and micronutrients for...  
WO/2014/027608
The present invention addresses the problem of providing a means which is effective for the induction of the differentiation of a brown adipocyte and therefore enables a brown adipocyte to be used for and applied to, for example, the pre...  
WO/2014/027864
The present invention provides a novel lactic acid bacterium having antioxidant and antiaging functions and a dementia alleviation effect, and more specifically, provides Lactobacillus pentosus var. plantarum C29 KCCM11291P and Lactobaci...  
WO/2014/027015
The present invention is directed to a mild, low pH process for the preparation of pasteurized compositions which utilizes specific heat treatment packaging. Said process is for the preparation of a composition, wherein said compositions...  
WO/2014/027728
A smoke ventilation apparatus is disclosed. The smoke ventilation apparatus comprises: a brazier portion having a space for roasting meat inside; and a side ventilation device into which the smoke generated inside the brazier portion is ...  
WO/2014/027004
The present invention relates to a process for the manufacture of an infusible beverage ingredient, the process comprising the steps of: (a)providing unsweetened fruit pieces; (b)treating the fruit pieces so as to reduce their total suga...  
WO/2014/027062
The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using th...  
WO/2014/027063
The present invention relates to a method for producing a heat-treated vegetable-based food product which comprises contacting with asparaginase at high temperature and subsequent drying.  
WO/2014/028654
Systems and methods for enclosing substances in an edible membrane can include raising and lowering the substances out of multiple fluid vessels.  
WO/2014/026445
An extrusion head (3) and an ice-cream machine having same. The extrusion head comprises a conical main body having cutting blades and extrusion threads. The surface of the extrusion head is provided with continuous cutters (3.1) that ar...  
WO/2014/027345
A container (10) and a method for handling and for treating a bio-compatible feeding liquid, (FL), or of a liquid for biological use, having an interior volume (36) wherein the liquid (FL) is held and is distributed as a shallow layer of...  
WO/2014/028434
A fungal alpha amylase is provided from Aspergillus clavatus (AcAmy1). AcAmy1 has an optimal pH of 4.5 and is operable at 30 - 75C, allowing the enzyme to be used in combination with a glucoamylase and a pullulanase in a saccharification...  
WO/2014/026981
The present invention relates to a protein hydrolysate, wherein the hydrolysate has a percentage of peptides having a histidine residue at the C-terminal end of at least 10 wt% of the total peptide content of the protein hydrolysate and ...  
WO/2014/026953
The present invention relates to a method of producing a coffee beverage precursor suitable for preparation of a coffee beverage by dissolution in an aqueous liquid. The coffee beverage is prepared from an oil-in-water emulsion comprisin...  
WO/2014/027139
The present invention relates to a method for reducing the content of gluten proteins in a cereal starch fraction, wherein gluten protein comprises proline, and wherein the method comprises the step of: a) subjecting the cereal starch fr...  
WO/2014/026885
A frozen aerated confection is disclosed that is stable to temperature abuse. A synergistic stabilization effect regarding the combination of hydrophobin, a Secondary protein and a Co-surfactant is described that results in the observed ...  
WO/2014/026947
The present invention relates to a process for preparing an extract of vegetable material by at least partially fermenting the vegetable material and recovering an extract of the at least partially fermented vegetable material, the extra...  
WO/2014/028654
Systems (200) and methods for enclosing substances in an edible membrane can include raising and lowering the substances out of multiple fluid vessels (372), (374).  
WO/2014/028491
Disclosed are nutritional compositions comprising a dryblended mixture of a neat cereal beta-glucan and a resistant starch. The dryblending of the neat cereal beta-glucan and the resistant starch improves the cold water solubility of the...  
WO/2014/027823
The present invention relates to a sphere-transporting device which transports a sphere having a ball-like round shape or an object having a shape similar thereto, and to a cleaning and peeling apparatus using same, and, more particularl...  
WO/2014/028243
A sweetening composition comprising a crystalline matrix wherein the crystalline matrix comprises a high intensity sweetener and a carrier/substrate, and wherein the composition has a bulk density of about 0.4 g/cc to about 1.0 g/cc.  
WO/2014/027669
The purpose of the present invention is to provide a pyrroloquinoline quinone tetraalkali salt, crystals of pyrroloquinoline quinone tetraalkali salt, a composition, and a simple method for manufacturing high quality, high purity pyrrolo...  
WO/2014/027907
The present invention relates to a method for producing tortillas, the tortilla being a kind of a flat round cake from wheat or corn flour or base, used as bread and a base for other foods. The method consists of dispensing the ingredien...  
WO/2014/026972
The present invention relates to a composition comprising at least three different strains of L. sakei bacteria, and to the use thereof for preserving edible products.  
WO/2014/027305
The present invention relates to a method for the preparation of a concentrate of serum proteins with reduced lactose content from a sample of lactoserum, wherein said concentrate is characterized in that it comprises a concentration of ...  
WO/2014/027023
The present invention is directed to compositions, preferably dietetic compositions suitable for the treatment of malnutrition, in the treatment of neurological diseases, particularly epilepsy and related diseases such as difficult-to-co...  
WO/2014/028579
A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides...  
WO/2014/028436
A fungal alpha-amylase is provided from Aspergillus clavatus (AcAmy1). AcAmy1 has an optimal pH of 4.5 and is operable at 30 - 75°C, allowing the enzyme to be used in combination with a glucoamylase and an isoamylase in a saccharificati...  
WO/2014/027482
The purpose of the present invention is to provide a technique for suppressing the bitterness of coffee beverages. The present invention provides a coffee beverage that includes niacin and caffeine and in which the content of caffeine pe...  
WO/2014/027742
The present invention relates to fermented ginseng or fermented red ginseng having enhanced ginsenoside Rd, and to a method for preparing same. One advantage of the preparation method according to the present invention is that the struct...  
WO/2014/028122
Some embodiments relate to exercise supplementation including: thirst relief formulations, exercise performance enhancement formulations, exercise recovery formulations, and muscle-building formulations. Some embodiments of the current f...  
WO/2014/028358
Embodiments of the present disclosure relate to Trichoderma reesei glucoamylase (TrGA) variants having improved properties (e.g., improved thermostability, improved specific activity, and/or resistant to oxidation-related activity loss)....  
WO/2014/023096
Disclosed are a composition capable of regulating a human flora and an immune function and a preparation method of the composition. The composition comprises one of dried vegetable and fruit plant powder or water extract of the vegetable...  
WO/2014/022985
A minced meat noodle comprising the following ingredients: fish meat, chicken meat, chicken egg, pig fat, starch, soy protein, and water; also comprising the following additives: salt, sugar, monosodium glutamate, a meat flavor powder, a...  
WO/2014/025281
The invention relates to the concentrated-milk industry, and specifically to instant milk drinks which can be used for correcting children's diets, and to the prophylaxis of disorders of the metabolism. What is proposed is: an instant mi...  
WO/2014/023863
The present invention relates to an apparatus obtained by connecting a sudden expansion apparatus of an ultrasound treatment system to a probe specifically designed so that the material to be treated circulates in the interior thereof (o...  
WO/2014/023636
The present invention relates to a cereal composition, a food composition having the cereal composition. It is an object of the present invention to provide a cereal composition having a combination of wheat, barley and finger millet. It...  
WO/2014/025169
The present invention relates to a method for enhancing the polyphenol and lactobacillus content of apples using a fermented product of Psidium guajava. More particularly, the present invention relates to a method for enhancing the polyp...  
WO/2014/023712
The present invention relates generally to the field of colouring compositions. One aspect of the invention is a colouring composition having a blue colour. In particular, the present invention relates to a colouring composition having a...  
WO/2014/025864
The invention provides a method of treating or preventing polycystic ovarian syndrome (PCOS) in a mammal, comprising administering chlorogenic acid in an amount effective to treat or prevent PCOS in the mammal. In an embodiment of the in...  
WO/2014/024920
The purpose of the present invention is to obtain chicken meat satisfactorily cured and excellent for consumption as meat or suitable for obtaining soup stock satisfactory for noodles or other cooking. In the present invention, a 1.2 kg ...  
WO/2014/023684
The invention provides methods for making a comestible compositions by producing a mixture comprising from about 20 to about 60% feather, from about 30 to about 65% polyol, and from about 0.1 to about 3% feather degradation agent; and he...  
WO/2014/025019
Provided is a means for improving breeding performance of industrial animals. This animal feed is provided to industrial animals to raise the industrial animals, and is characterized by containing L-valine and L-lysine, and having a mass...  
WO/2014/023610
The invention relates to a method for insulating the filling contents of a food product, including the following steps: providing at least one shell initially made of an edible moldable material; applying at least one coating layer inclu...  
WO/2014/025058
Provided is a method for producing a roux for preparing a cream sauce, said roux having a body taste inherent to butter, in particular a roasted feeling characteristic to roux and, when used in a frozen food, showing a high suitability f...  
WO/2014/025923
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin ...  
WO/2014/026122
Chewing gums and chewing gum bases which are cud-forming and chewable at mouth temperature contains a block copolymer having at least two hard crystallizable polymeric blocks and at least one soft polymeric block. At least one hard polym...  

Matches 1,051 - 1,100 out of 150,518