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Matches 1,051 - 1,100 out of 297,521

Document Document Title
WO/2016/129115A1
A method for manufacturing a sugar-containing liquid, said method comprising a step for mixing a starting material liquid with an aqueous hop extract; a sugar-containing liquid obtained by the manufacturing method; and a beer taste bever...  
WO/2016/130981A1
Compositions and methods are disclosed for providing a pet food feeding system or packaged product containing multiple formulations meeting a number of parameters in order to offer diversified ingredients and varied flavors to a pet with...  
WO/2016/128830A1
The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.  
WO/2016/128589A1
The invention relates to a composition comprising a mixture of: between 65% and 80% of rock salt; between 15% and 25% of a mixture of ground seeds selected from pumpkin, sunflower, sesame, flax and poppy; between 2% and 4% of linseed oil...  
WO/2016/128934A1
The invention relates to a process for cleaning mushrooms intended for human consumption, that comprises the following steps: - separation from the mushrooms of the soluble parts through the generation of an extract; - cleaning the pulp ...  
WO/2016/128838A3
The present invention provides improved processes for extracting and preparing lipids from biological sources for use in pharmaceuticals, nutraceuticals and functional foods.  
WO/2016/128530A1
The invention relates to the use of at least one bacterial amylase in combination with a mixture of at least two essential oil compounds selected from the group consisting of thymol, eugenol, meta-cresol, vaniline and guajacol in feed fo...  
WO/2016/128476A1
Blends of coagulants to control acidification, coagulation and cheese texture.  
WO/2016/128256A1
Method for controlling a treatment system for treating liquid products, for example beverages, in a treatment phase of the treatment system, having an upstream system part, as seen in relation to a direction of a product flow during trea...  
WO/2016/128251A1
The invention concerns a process for the treatment of a sweet whey material containing cGMP (caseinoGlycoMacroPeptide), said process comprising the following steps: - Decationising the sweet whey material so as to obtain sweet whey mater...  
WO/2016/130507A1
The principles of the present invention provide compositions and methods for making dual-texture bubble bits that are shelf-stable in ready-to-drink beverages, and provide a bursting and chewy mouth-feel sensation. The method may include...  
WO/2016/130782A1
An injection molding method to form a pet chew article, comprising providing an injection mold including at least one molding cavity; providing a first polymer composition having a first color; providing a second polymer composition havi...  
WO/2016/130670A1
Disclosed is a chromatographic process complex for the refining of krill oil extract including desalting, removal of impurities such as trimethylamine oxide (TMAO), and the production of krill oil products including desalted krill oil ex...  
WO/2016/127771A1
Application of 20(R)-ginsenoside Rg3 in preparing a drug or healthcare product for alleviating and/or treating a rheumatoid disease, and a 20(R)-ginsenoside Rg3-containing drug or healthcare product for alleviating and/or treating a rheu...  
WO/2016/129569A1
The purpose of the present invention is to provide a method for producing fresh cream for which emulsion stability is retained to a degree such that there are no problems with regard to commercial distribution, while the average fat glob...  
WO/2016/127749A1
A lactic acid bacteria fermented flour, comprising: protein, a total amount of sugar, total phenol, a total amount of dietary fiber, and β-glucan. The lactic acid bacteria fermented flour is prepared through the following steps: milling...  
WO/2016/130990A1
The present invention provides methods of reducing microbial population on a meat product during processing comprising contacting the meat product with a composition, wherein the composition comprises: (a)carvacrol and/or extract from or...  
WO/2016/130452A1
Methods and cartridges for carbonating or otherwise dissolving gas in a precursor liquid, such as water, to form a beverage. A gas source is provided in a cartridge which is used to generate gas that is dissolved into the precursor liqui...  
WO/2016/129864A1
To remove the discomfort when chewing natto, natto is mashed, pulled out like bar rice cake, and cut into suitable lengths by a bar rice cake device so as to be made to be like rod sausage. The natto made to be like rod sausage is wrappe...  
WO/2016/127171A1
A method for processing grains, crop residues, agricultural waste materials, processing waste materials, or mixtures thereof, is provided that includes using a rotary biomass dryer to process the materials and subjecting them to a steam ...  
WO/2016/125020A3
A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, includ...  
WO/2016/126009A1
The present invention relates to Myoviridae bacteriophage Edw-TAP-1 (accession No. KCTC 12740BP) isolated from nature, characterized by holding an ability to specifically kill Edwardsiella tarda and having the genome represented by SEQ I...  
WO/2016/124301A1
Food such as meat products should be safe to the consumers and therefore the growth of pathogenic bacteria within or at such food products should be limited or avoided. The invention relates to a method and a system for decontamination t...  
WO/2016/126234A1
A method of preparing a ruminant feed mixture includes preparing a first mixture by combining a fatty acid component having an Iodine Value no greater than 10 with at least one feed material, preparing a second mixture by combining a sur...  
WO/2016/124785A1
The invention relates to a microcapsule comprising at least one active substance selected from lutein and luteinesters embedded in a matrix comprising fish gelatine and optionally one or more other matrix components, wherein the content ...  
WO/2016/125861A1
The problem is to provide lactic acid bacteria having high natural immunity activation ability as well as a natural immunity-activating agent and infection preventative/therapeutic containing said lactic acid bacteria or elements derived...  
WO/2016/125361A1
The present invention addresses the problem of providing a citrus-flavored non-alcoholic beverage which is less likely to generate a deterioration odor over time after production, and in which an impure taste and a muddy taste originatin...  
WO/2016/125599A1
 The purpose of the present invention is to provide a technique for producing wheat gluten having high whiteness and good color tone. Wheat gluten having high whiteness and good color tone can be obtained by carrying out: a first ste...  
WO/2016/124642A1
The invention relates to the field of medicine and nutrition, more specifically to the field of treatment and prevention of human disorders such as depression, rumination, aggression, migraine, autistic spectrum disorders (including auti...  
WO/2016/124734A1
The present invention relates to a method of preparing cottage cheese wherein the amount of acid whey as a by-product is reduced and the production time in the cheese vat is reduced.  
WO/2016/126225A1
Invention is about a new fairy floss machine which provides an untouched integrated procedure for all the stages of making a fairy floss that is known as pashmak.  
WO/2016/126642A1
A coated confectionery is provided including a confectionery core and a shell surrounding said confectionery core. The shell includes a soft coating including at least one layer of a first coating material and a hard coating including at...  
WO/2016/125015A1
A composition includes Punica extract and a Lamiaceae extract, wherein a majority of the volatile oil components have been removed from the Lamiaceae extract. A method for applying the composition to a food which includes but is not limi...  
WO/2016/124783A1
The invention relates to a microcapsule comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising porcine gelatine or bovine gelatine and optionally one or more other matrix component...  
WO/2016/126810A1
In one embodiment, the disclosure relates to milk permeate powders, methods of production thereof, and uses of the milk permeate powders. In another embodiment, the disclosure relates to the use of carbon dioxide for the production of mi...  
WO/2016/124754A1
The invention relates to a process for the fractionation of seeds of oleaginous plants of to the Asteraceae family, comprising at least one mechanical pressing operation of the seeds and an extraction with polar organic solvent of the fi...  
WO/2016/124652A1
The invention relates to a cereal matrix comprising at least one nutrient and/or one or several other functional substances, said matrix being produced by a direct compression technique.  
WO/2016/124737A1
The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including...  
WO/2016/126683A1
A dietary composition for a ruminant includes a fatty acid composition comprising a fatty acid component and a surfactant component and a feed material, wherein the fatty acid component comprises a rumen stable fatty acid and a weight/we...  
WO/2016/127102A3
Provided herein are materials and methods useful for reducing, preventing, and/or inhibiting germination of C. perfringens spores, including methods for inhibiting C. perfringens germination to reduce necrotizing enteritis (NE, also refe...  
WO/2016/123716A1
The present application describes an antimicrobial composition comprising lauric arginate ethyl ester (LAE) and hydrogen peroxide and the use of this composition for disinfecting and sanitizing different types of surfaces such as food pr...  
WO/2016/124522A1
The present invention relates to new emulsions, which are stabilized by solid particles, to their productions as well as to their use.  
WO/2016/125274A1
A refrigerator 1 wherein, after a food product has been stored in a switching compartment 3, the set temperature of the switching compartment 3 is set to a temperature equal to or less than the freezing point of water, and the food produ...  
WO/2016/125020A2
A composition includes hesperdin and/or a Lamiaceae extract wherein a majority of the volatile components have been removed from the Lamiaceae extract. A method for applying the composition to a food such as meat, fish or poultry, includ...  
WO/2016/125050A1
In a first aspect thereof the invention consists in an active package comprising LTA zeolites exchanged with palladium, this solution is capable to improve the quality of the gaseous atmosphere within the package itself, with particular ...  
WO/2016/126161A1
The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. The O/W emulsions of the present invention consist of: 20-45 wt.% water; 4-40 wt.% oil; 3-12 wt.% of cyclodextrin selected from alp...  
WO/2016/126629A1
A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followe...  
WO/2016/124784A1
The invention relates to microcapsules comprising at least one active substance selected from lutein and lutein esters embedded in a matrix comprising gum acacia and optionally one or more other matrix components, wherein the content of ...  
WO/2016/126215A1
The present invention relates to an amino acid-based formula comprising 18 amino acids, rice glucose polymer, sucrose, vegetable oil and optionally, additive and/or water, wherein the rice glucose polymer comprises glucose, maltose, malt...  
WO/2016/123873A1
An oxygen dissolving method and a device for oxidizing a summer and autumn tea concentrated solution into an instant black tea. The device comprises a summer and autumn tea solution storage tank, a gas-liquid mixing pipeline loop provide...  

Matches 1,051 - 1,100 out of 297,521