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Matches 1,051 - 1,100 out of 288,600

Document Document Title
WO/2015/170714A1
[Problem] To manufacture an anti-flocculation/settling agent using a method that is low cost and has low environmental impact, said agent having an anti-flocculation/settling effect in foods and beverages, being very safe, and having no ...  
WO/2015/169741A1
The invention relates to a stamp plate (1) and a device for producing shell-shaped goods for consumption, made of a food mass, in particular a fat mass, preferably containing cocoa or a chocolate-type fat mass. The stamp plate comprises ...  
WO/2015/169879A1
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprisin...  
WO/2015/170605A1
The present invention addresses the problem of providing a food or drink that is capable of lowering the blood alcohol level after drinking an alcoholic beverage(s). To solve this problem, provided is a food or drink that contains water-...  
WO/2015/170838A1
The present invention relates to a fermented beverage containing Acorus gramineus and persimmon vinegar, and a preparation method therefor. The method for preparing a fermented beverage containing Acorus gramineus and persimmon vinegar c...  
WO/2015/170881A1
The present invention relates to a health functional food composition that facilitates circulation, inhibits coagulation of blood by increasing capillary activity, and improves blood circulation.  
WO/2015/169504A1
The present invention relates to an apparatus (10) for cutting a food product strand, in particular a confectionery strand. Said apparatus comprises at least one conveyor device (14) for conveying the product strand, at least one cutting...  
WO/2015/169506A1
The present invention relates to a composition in the form of an oil-in-water emulsion, preferably a mayonnaise-type emulsion, containing ground white or yellow mustard seed. This way the amount of oil in the emulsion can be reduced, whi...  
WO/2015/171977A1
A method and composition useful for improving memory of a subject are disclosed. The method comprises the step of administering the composition to the subject. The composition consists essentially of Cistanche extract and Ginkgo extract ...  
WO/2015/171013A1
The invention relates to devices for magnetically processing materials and substances, including drinking water, and can be used for magnetically processing solid, liquid and gaseous substances located in pipes and in various reservoirs....  
WO/2015/170244A1
Title of Invention: Calorie Balance System A calorie balance system is designed for consumers who are interested in having a proper and adequate diet while monitoring daily activities. Disclosed embodiments enable consumers to be continu...  
WO/2015/170840A1
The present invention relates to a fermented brown rice capable of lowering blood cholesterol and blood glucose, and a preparation method and a use thereof and, more specifically, to a fermented brown rice, and a preparation method and a...  
WO/2015/171906A1
An extruded powder nutritional composition and methods of producing the same are provided. The extruded powder nutritional composition includes a heat labile protein and a significant portion of the heat labile protein retains its native...  
WO/2015/170161A1
Electrochemical processes and systems for preserving perishable food are described. The process and system allow for the preservation of perishable food in the presence of water moisture, melanin, or a precursor, derivative, analog, or v...  
WO/2015/169522A3
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/170283A2
The invention relates to a production method for obtaining an extract of green coffee from unroasted green coffee beans, said extract having a high chlorogenic acid content. The method comprises the following steps: a) cleaning the green...  
WO/2015/171664A2
This invention relates to processes and systems for converting fresh food waste into nutrient rich hydrolysates and particulate compositions. The invention also relates to the hydrolysates and compositions useful, for example, as fertili...  
WO/2015/169527A1
The present invention relates to a composition in the form of an oil-in-water emulsion, preferably a mayonnaise-type emulsion, containing ground white or yellow mustard seed and enzyme modified egg yolk. This way the amount of oil in the...  
WO/2015/171151A1
The present invention is a system and method for creating and using algae as a food supplement for cattle and buffalo thereby providing a desirable food supplement for cattle and buffalo wherein the meat and fat produced has increased sp...  
WO/2015/169841A1
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient co...  
WO/2015/169816A1
The invention relates to a composition comprising A) microcapsules comprising at least one fat-soluble active substance selected from a vitamin K compound or a provitamin or a prodrug of a vitamin K compound embedded in a matrix comprisi...  
WO/2015/169582A1
Provided herein is a method of making a concentrated solution of (S)-1-(3-(((4- amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)meth yl)piperidin-1-yl)-3- methylbutan-1-one, or a salt or solvate thereof, comprising adding to an a...  
WO/2015/170839A1
The present invention relates to heat-killed Lactobacillus rhamnosus conjugated to a polysaccharide polymer binder, a preparation method therefor and a use thereof. The heat-killed Lactobacillus rhamnosus conjugated to a polysaccharide p...  
WO/2015/170164A1
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35wt%; concentrating the liquid dairy ingredient by ultrafiltr...  
WO/2015/169847A1
The present document is directed to detoxification of trichothecenes using a method involving trichothecene epoxide ring opening. In particular, the present document discloses the detoxification of a trichothecene by reaction with a thio...  
WO/2015/170587A1
The present invention addresses the problem of stably and efficiently manufacturing molded chocolate products that are coated with a coating agent such as shellac while preventing the occurrence of mutual adhesion. By first sprinkling an...  
WO/2015/171158A1
A method and apparatus for seasoning a cooked food product is disclosed. A non-aqueous liquid seasoning mixture is applied onto a surface of a cooked food product. The seasoning mixture includes at least 35% wt solids.  
WO/2015/169522A2
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...  
WO/2015/170038A1
The invention relates to a co-granule of xanthan gum and acacia gum having an average diameter of between 50 µm and 1000 µm.  
WO/2015/170631A1
Provided is an oil or fat composition for dried laver seaweed sheets, which enables the production of a Korean-style-flavored dried laver seaweed sheet that has an enhanced flavor, particularly an enhanced salty flavor, and can have a go...  
WO/2015/172002A2
The present invention relates in general to the field of pet food. In particular the present invention relates to a meat like chunk that can be incorporated into a complete pet food. One embodiment of the present invention is a method of...  
WO/2015/170172A1
The present invention is generally related to egg-substitute compositions and methods of making and using the same. The compositions according to the present invention may be a total replacement for fresh eggs in food products including ...  
WO/2015/171746A1
A consumable composition may include naringenin at concentrations suitable to improve certain characteristics of the composition. Naringenin may, for example, be added to a composition or included in a sweetening composition that may be ...  
WO/2015/171664A3
This invention relates to processes and systems for converting fresh food waste into nutrient rich hydrolysates and particulate compositions. The invention also relates to the hydrolysates and compositions useful, for example, as fertili...  
WO/2015/170988A3
Described is a novel method for the preparation of a protein hydrolysate comprising phospholipids and at least 6w/w% cholesterol, the weight ratio between cholesterol and phospholipids being between 1 : 0.5 and 1 : 3, comprising the step...  
WO/2015/169877A1
The present invention relates a liquidcomposition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising...  
WO/2015/170988A2
Described is a novel method for the preparation of a protein hydrolysate comprising phospholipids and at least 6w/w% cholesterol, the weight ratio between cholesterol and phospholipids being between 1 : 0.5 and 1 : 3, comprising the step...  
WO/2015/170167A1
The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5wt% fat, wherein a ratio of fat to casein is from 3: 1 to 18: 1.  
WO/2015/171950A1
Provided are animal feeds containing microalgae meal and methods for their use. The microalgae meal contains delipidated microalgal biomass and soy hulls.  
WO/2015/170349A1
The present invention relates to a process for continuous manufacture or recovery of meal and oil from organic material. More specifically the present invention relates to a device and a method for regulating the energy usage and distrib...  
WO/2015/170283A3
The invention relates to a method for producing an extract of green coffee, in which the coffee beans are treated by means of: dehydration or cryofreezing; grinding; extraction; concentration and drying. The extract can be mixed with oth...  
WO/2015/172002A3
The present invention relates in general to the field of pet food. In particular the present invention relates to a meat like chunk that can be incorporated into a complete pet food. One embodiment of the present invention is a method of...  
WO/2015/169503A1
The present invention relates to an apparatus (10) for forming a uniform strand of a food compound, in particular a confectionery compound. Said apparatus comprises at least a conveyor device (12) for conveying the strand of food compoun...  
WO/2015/170983A1
The invention relates to confectionery products and methods for producing them. Provided is a chewy candy comprising a starch-based gelling agent, wherein said gelling agent is a highly branched starch (HBS), preferably wherein said HBS ...  
WO/2015/170855A1
The present invention relates to an improved method for preparing fermented soybean meal, wherein a fermentation step and a drying step of fermented soybean meal are separately carried out when fermented soybean meal is prepared. When us...  
WO/2015/169377A1
The invention relates to a method of separating cocoa mass into cocoa butter and cocoa cake by means of a press (1) comprising one or more pressing elements (6) in turn comprising a pot (7) having a cavity (8) for receiving cocoa mass to...  
WO/2015/169769A1
A method of enhancing the sweetness of sweetener in a food or beverage product comprising adding Naringenin to the product in an amount of 50 ppm to 200 ppm by weight of the total weight of the product wherein the Naringenin does not blo...  
WO/2015/169928A1
A liquid dairy composition suitable for making a foamed dairy product is disclosed, and its process of manufacturing. Said liquid dairy composition is shelf-stable under ambient storage conditions, has a pH between 3.8 and 4.4, and compr...  
WO/2015/169505A1
The present invention relates to an apparatus (10) for dividing up food product strands, in particular confectionery strands. Said apparatus comprises at least one belt arrangement (96) for transporting the food product strands, at least...  
WO/2015/167219A1
The present invention relates to a processing device capable of preventing oxidation and a processing method using the same, the processing device comprising: a chamber, into which a material is introduced from the outside; a vacuum form...  

Matches 1,051 - 1,100 out of 288,600