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Matches 1,051 - 1,100 out of 307,327

Document Document Title
WO/2017/111305A1
The present invention relates to: Podoviridae bacteriophage Vib-PAP-2 (accession number KCTC 12910BP) which has the capability to specifically destroy Vibrio parahaemolyticus, is characterized by having a genome represented by SEQ ID NO:...  
WO/2017/108542A1
The object of the invention is a rice husk wax which is bleached by oxidation with oxygen-containing gases and is at the same time polar-modified.  
WO/2017/112763A1
High Integrity Encapsulation Product with Insoluble Fibers. A particulate extrusion encapsulation product in a glassy state is described including an encapsulate, encapsulated in a glassy matrix. The glassy matrix includes at least one m...  
WO/2017/108989A1
A dairy product produced by a method comprising steps of: a) passing skim milk through an ultrafiltration membrane to produce an ultrafiltration permeate; and b) combining one part of the ultrafiltration permeate with whole milk; wherein...  
WO/2017/111388A1
The present invention relates to a composition comprising a periostin-derived peptide as an active ingredient for promoting angiogenesis, a composition for preventing or treating ischemic disease, and a composition for wound healing. The...  
WO/2017/109516A1
Domestic food preparation apparatus has a supporting structure (10); a water inlet port for connection with a domestic water supply; a waste outlet port for connection with domestic water drainage; a fruit and/or vegetable aperture; at l...  
WO/2017/109922A1
Provided are: a salt-free or low-salt soy sauce-like seasoning liquid which is free from contamination from microbes and which has excellent taste and functionality; and a production method therefor. A salt-free or low-salt soy sauce-lik...  
WO/2017/112873A1
The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.  
WO/2017/108020A1
The disclosure describes a method for producing a beverage in a beverage container, having the following steps: providing a beverage container (11; 31) which is to be filled; introducing a cooling agent to the beverage container (11; 31)...  
WO/2017/112783A1
The present specification provides fruit chew dietary supplements comprising proanthocyanidins. Also described are methods for producing the fruit chew supplements.  
WO/2017/111457A1
The present invention relates to a pharmaceutical composition for preventing or treating depression, the pharmaceutical composition comprising osmotin consisting of an amino acid sequence represented by SEQ ID NO: 1 or osmotin-peptide co...  
WO/2017/110988A1
Provided is a novel gel-like food composition. A gel-like food composition according to the present invention contains 0.1 to 10% by weight of a free branched-chain amino acid, 1 to 12% by weight of a protein, and 104/g to 1014/g of a pr...  
WO/2017/110649A1
The present invention addresses the problem of providing a baked chocolate having a surface that has a tender, light texture, an interior that has a soft texture, excellent mouth-melting properties, and bloom resistance. The present inve...  
WO/2017/108861A1
The invention provides a method for producing a flavoured milk product, the method comprising the steps of: (a) providing milk source; (b) fermenting the milk source using at least one microorganism, to produce a fermented milk source ha...  
WO/2017/111621A1
The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by w...  
WO/2017/109745A1
Process for preparing fresh mozzarella in preserving liquid, with the same qualitative characteristics as mozzarella obtained from fresh milk. This process is characterized in that it contemplates, as single dairy component, curds coming...  
WO/2017/112874A1
The invention concerns a sweetened dairy product comprising a fermented dairy composition, and a specific steviol glycoside composition comprising Rebaudioside B. The invention also concerns specific steviol glycoside compositions compri...  
WO/2017/111429A1
Provided is a composition for preventing, alleviating and treating dry eye syndrome, containing a bog bilberry extract and/or a bog bilberry fractionated extract. The bog bilberry extract and the bog bilberry fractionated extract of the ...  
WO/2017/108500A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a vitamin or mixtures thereof. Thevitamins...  
WO/2017/111304A1
The present invention relates to: Podoviridae bacteriophage Vib-PAP-1 (accession number KCTC 12817BP) which has the capability to specifically destroy Vibrio parahaemolyticus, is characterized by having a genome represented by SEQ ID NO:...  
WO/2017/108899A1
The present invention relates to a method for deacidifying, neutralizing or alkalinizing a starting liquid or fluid acid dairy composition, comprising: a) providing a liquid or fluid acid dairy composition comprising lactic acid; b) inoc...  
WO/2017/110317A1
A nicotinamide mononucleotide derivative represented by general formula (1) or a salt thereof. (In the formula, R1 and R2 each independently represent a hydrogen atom or an acyl group having 3-30 carbon atoms. A hydrocarbon group bonded ...  
WO/2017/109532A1
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least o...  
WO/2017/109596A1
The present invention concerns machinery (1) for the processing of ice cream (100) and comprising: - An inlet (30) and a collection, chamber (40); - A processing chamber (40) adapted to receive the ice cream product (100) and delimited b...  
WO/2017/105564A1
In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical ...  
WO/2017/106430A1
A method of providing a carbonate salt for treatment of meat, comprising providing a bicarbonate salt; heating the bicarbonate salt to convert the bicarbonate salt to a carbonate salt so that the bicarbonate salt is heated to a temperatu...  
WO/2017/106597A1
An extruded nutritional product and a method of making an extruded nutritional product are provided. The extruded nutritional product includes from 15 wt.% to 75 wt.% protein and at least one of a carotenoid and an omega-3 fatty acid. Th...  
WO/2017/102705A1
The invention relates to a nutrition connposition with oligofructose and optionally high sn-2 palmitate triglycerides for inducing gut microbiota patterns in the guts of infants or young children that are similar in composition and diver...  
WO/2017/100885A1
The invention patent relates to a method and a machine for preparing and providing protein supplement formulations for athletes, used to provide protein products based on whey protein, energy products based on dextrose and BCAA, offering...  
WO/2017/105186A1
The invention relates to a composition comprising a mixture of probiotics, fructanes of blue weber agave and nutrients with symbiotic action and biological interaction, live and metabolically active, which, with a single administration a...  
WO/2017/103340A1
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...  
WO/2017/106121A1
Provided is a composition comprising (a) 0.5% to 15% okara or whole soy or a mixture thereof, by weight based on the weight of the composition, and (b) 0.1% to 1.4% one or more cellulose derivative selected from one or more methylcellulo...  
WO/2017/106264A1
A method for producing a clean lactase is described. The method comprises incubating a preparation comprising said lactase at a pH close to the isoelectric point of said lactase.  
WO/2017/103019A1
The invention relates to a mixture of human milk oligosaccharides and composition comprising thereof, that consists essentially of: LNnT, LNT, 2'-FL, 3'-SL, 6'-SL and either DFL or 3-FL, preferably DFL, that can be useful for preventing ...  
WO/2017/100876A1
The present invention describes an integrated green method and system for purifying limonene from orange oil, more specifically it relates to the extraction of purified limonene directly from the residual oil obtained during production o...  
WO/2017/102347A1
The present invention relates to a casting compound for the production of gelatin products by casting in solid hollow moulds, comprising a homogenous aqueous solution having the following constituents: 4% to 16% by weight of gelatin havi...  
WO/2017/102955A1
Provided herein are flavor particles containing encapsulated precursors acetaldehyde. Also provided herein are methods of making and using the particles.  
WO/2017/102717A1
A synthetic nutritional composition comprising a phospholipid and/or a metabolic precursor and/or metabolite thereof for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or br...  
WO/2017/103826A1
Food product (10) comprising a meat-based layer (12), an impermeable covering layer (13) disposed on the whole surface of a meat-based layer (12) with a first side (40), a second side (41) and one or more connection edges (42) defined be...  
WO/2017/104686A1
A single-chain β-glucan can be obtained by heat treatment of a solution containing (1,3) (1,6)-β-glucan for a predetermined time in a temperature range of 145-200°C at a pressure equal to or greater than the saturated vapor pressure a...  
WO/2017/102391A3
Multivitamins and multi-mineral supplements are widely used as a remedy for lack of proper nutrition. However, they tend to be scarcely assimilated, and more and more scientific reports claim that they are relatively useless if not harmf...  
WO/2017/103334A1
The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dr...  
WO/2017/106033A1
A mounting assembly (10) for mounting a roller brush (12) onto a cleaning apparatus includes a mounting housing (14) configured to be mountable on the cleaning apparatus. The mounting housing has a through hole for receiving an idle shaf...  
WO/2017/102612A1
The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually th...  
WO/2017/104887A1
The present invention relates to a pharmaceutical composition, a cosmetic composition, and a dietary supplement, all of which are for preventing or treating allergic diseases including edema, hypersensitivity, allergic rhinitis, asthma, ...  
WO/2017/102721A1
The invention relates to a nutritional connposition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising choline. The choline promotes and/or supp...  
WO/2017/101664A1
A polypeptide having antibacterial effect, the amino acid sequence being SEQ ID NO:1. The polypeptide has inhibitory effect on Vibrio harveyi and is used for preparing a product capable of inhibiting Vibrio harveyi. The polypeptide havin...  
WO/2017/105140A1
This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including cas...  
WO/2017/102718A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a fatty acid derivative or mixtures thereo...  
WO/2017/102258A1
The present invention is directed to a heat sterilized composition comprising: a protein source in an amount of 5 to 20% by weight of the composition, said protein source comprising hydrolyzed protein; wherein the protein source has been...  

Matches 1,051 - 1,100 out of 307,327