Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1,051 - 1,100 out of 150,954

Document Document Title
WO/2014/047497
Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or io...  
WO/2014/044588
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.  
WO/2014/045682
Provided are an emulsifier-containing fat composition and method for producing the emulsifier-containing fat composition, with which blending (adding, mixing, and the like of an emulsifier and fat), storage of the emulsifier-containing f...  
WO/2014/047263
Disclosed is a method for forming a contoured chewing gum product, the method including providing a gum sizing system including at least one roller, moving a gum mass toward and through the sizing system in a direction of flow, sizing th...  
WO/2014/047493
Disclosed are nutritional compositions, and methods of using and making the nutritional compositions, that include calcium beta-hydroxy-beta-methylbutyrate and protein. The calcium beta-hydroxy-beta-methylbutyrate is in sequestered or io...  
WO/2014/047107
Spray-dried compositions are capable of retaining volatile compounds and methods relating to the same. A stable spray-dried flavor composition produced by spray drying a flavor that that contains volatile compounds in a spray dryer havin...  
WO/2014/044289
Filled container (24) for receiving and splitting at least a single product plate (2), in particular a chocolate bar, containing at least one weakening groove (4) said product plate is adapted to be separated along said weakening groove ...  
WO/2014/045065
Dietary compositions comprising a carnitine source, a protein source, a carbohydrate source one or more free amino acids, including L-leucine and/or L-phenylalanine, use of said compositions in promoting healthy body composition, includi...  
WO/2014/044523
The invention relates to a process for the manufacture of an edible water-in-oil emulsion comprising 10 to 85 wt. % of liquid oil, 0.5 to 50 wt. % of hardstock fat, 10 to 85 wt. % of a dispersed water-phase; comprising the steps of: a) p...  
WO/2014/047496
Spray drying microcapsules with particulates, the microcapsules that result from such spray drying, and compositions and methods of making said compositions including the spray-dried microcapsules.  
WO/2014/045065
Dietary compositions comprising a carnitine source, a protein source, a carbohydrate source one or more free amino acids, including L-leucine and/or L-phenylalanine, use of said compositions in promoting healthy body composition, includi...  
WO/2014/045652
Provided is a frozen noodle which can keep good quality even after the frozen noodle has undergone microwave thawing. A packaged frozen noodle which is to be subjected to microwave cooking and which is provided with a packaging body havi...  
WO/2014/046416
The present invention relates to a method of producing whole soybean milk which exhibits little change in viscosity after being stored for a long time and has good storage stability, and whole soybean milk formed by the method. According...  
WO/2014/043053
An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, t...  
WO/2014/040779
The invention relates to a coating apparatus (1) for coating foodstuffs with a coating material, in particular with dry coating sugar and/or liquid sugar solutions, having a coating chamber (9) and a circumferential belt which, in sectio...  
WO/2014/041510
The present disclosure provides shelf stable dairy-based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy-bas...  
WO/2014/042261
Disclosed are a sirtuin gene potentiator, as well as a pharmaceutical product, cosmetic product, and food product using the same. This sirtuin gene potentiator contains as an active ingredient a specific polyphenol and/or terpenoid. The ...  
WO/2014/040868
The invention relates to a method of preparing a cooked seasoned food product, said method comprising: introducing a food product together with a seasoning composition into a cooking bag\; introducing the cooking bag containing the food ...  
WO/2014/040950
The invention relates to a method for slicing food products (2) into food slices (12). The invention further relates to a device (5) for slicing food products (2), comprising a blade (11), in particular a rotating blade, and a bearing su...  
WO/2014/040845
The invention relates to a vacuum cooling system (20), in particular for cooling baked goods coming out of an oven. The vacuum cooling system (20) comprises a vacuum cooling device (13) which comprises at least one vacuum chamber (14a-e)...  
WO/2014/042359
The present invention relates to a method for producing roasted red ginseng and the roasted red ginseng produced by the same, wherein the specific ginsenoside content and sugar content can be increased when compared with unroasted ginsen...  
WO/2014/041118
The present invention concerns the use of a fat composition for sustaining an enhanced palatability of a food for pet over time, wherein said fat composition has a C12:0/C10:0 fatty acid weight ratio from about 0.85 to about 2.5 and/or a...  
WO/2014/041853
Provided is a frozen cooked noodle capable of maintaining good texture even after thawing. A method for manufacturing a frozen cooked noodle, wherein the method includes: obtaining a noodle manufactured from raw materials including 5-80 ...  
WO/2014/041510
The present disclosure provides shelf stable dairy-based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy-bas...  
WO/2014/043627
This disclosure describes techniques for using a single feedstock of barley to produce a fermented product and a method for filtering a large-particles stream from a liquid stream containing small particles of a process stream using a se...  
WO/2014/041511
The present disclosure provides shelf stable dairy based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy bas...  
WO/2014/043020
The bottle warming device of the present invention includes a housing, a heating element disposed in the housing, and a basket receivable in the housing. The basket is movable between a first position in which a bottom of the basket is p...  
WO/2014/042046
Provided are: a method that is for producing a high-iron-content yeast extract and that contains an extraction step for suspending iron-containing yeast in a solution containing a carboxylic acid and/or a carboxylate, and separating the ...  
WO/2014/040149
The invention relates to a machine for friction husking, cleaning and separating indehiscent, semi-indehiscent and dehiscent castor seeds, as well as other grains such as peanuts, with a metal disk coated with special rubber. The machine...  
WO/2014/041226
The invention relates to a method for producing foodstuffs from fish skins, characterised in that it comprises the following phases: separating (1) the skins from the meat of the fish; preparing (2) the skins; cutting (3) the skins into ...  
WO/2014/042106
The present invention addresses the problem of providing a minced-fish product using dark flesh which enables achieving minced fish with excellent color using the dark flesh of a red-meat fish such as tuna, and a method for manufacturing...  
WO/2014/040519
A flour product whitener, containing polysaccharide alcohol; when the flour product whitener is used in a flour product, the amount of the polysaccharide alcohol is 0.1-10 parts by mass in every 100 parts by mass of total flour in the fl...  
WO/2014/041885
A novel CCK secretion-promoting substance and a use thereof are provided. This cholecystokinin secretion-promoting composition contains, as an active component, an unsaturated aldehyde having a main chain of 4-12 carbon atoms having a do...  
WO/2014/043652
Example embodiments of systems and methods for brewing coffee can include providing an integrated beverage system that can include a grinding system, a roasting system, and a brewing system. The integrated beverage system can be used wit...  
WO/2014/041046
The present invention relates to an inline process for treating meat, i.e. to a process that is carried out on a production line where the meat travels down a line, having one step after another done to it. The speed of the movement of t...  
WO/2014/041511
The present disclosure provides shelf stable dairy based compositions having a thick texture while also satisfying nutritional requirements for babies and young children and methods for producing the same. Methods of thickening dairy bas...  
WO/2014/042526
The invention provides a device for applying a pulsed high voltage electric field (PEF) treatment to a (laminar) fluid flow, said device comprising a chamber comprising an inlet with an inlet cross sectional area, an outlet, a treatment ...  
WO/2014/042279
A processed seafood having improved properties and an enzyme preparation for modifying a processed seafood which are obtained by using glucose oxidase and a metal-containing yeast.  
WO/2014/043685
Disclosed are compositions, such as liquid and solid nutritional compositions, that contain beta-hydroxy-beta-methylbutyric acid and optionally at least one protein, carbohydrate, fat, or a combination of protein, carbohydrate, and fat. ...  
WO/2014/041466
Disclosed is a food product which consists of a light and crispy, substantially rollable core, which has a density of not more than 900 kg/m3, which is baked from a dough on the basis of grain, water, and rising agent, wherein the core i...  
WO/2014/043064
A nutritional formulation or dietary regime for improving animal health. The nutritional formulation includes effective and dietary acceptable amounts of glucose tolerance factor (GTF) chromium and L-Glutamine that are beneficial in cont...  
WO/2014/043330
Disclosed are methods of modulating and/or decreasing serum corticosterone levels in an individual affected by stress. Further disclosed are methods of modulating the hypothalamic pituitary adrenal response in an individual. The methods ...  
WO/2014/042235
The present invention relates to a flavouring composition for infusion beverages (in particular, tea provided in tea bags) and to a process for preparing the composition. The composition of the present invention is in the form of particl...  
WO/2014/040148
A machine is disclosed for threshing, husking, aspirating and separating indehiscent, semi-indehiscent and dehiscent castor seeds, as well as other seeds such as peanuts, green beans, pigeon pea (Cajanus cajan), fava beans, physic nut (J...  
WO/2014/041122
Processes are provided for preparing acidified milk drinks having improved stability. In an aspect, the process involves adding an aqueous stabilizer solution including an HM pectin and one or more sequestrants to an acidified milk produ...  
WO/2014/043515
A cooker comprising several inner containers, wherein a set of cooking parameters for each inner container is independently selectable, thus, permitting the automatic and simultaneous preparation of different dish style, recipe or taste ...  
WO/2014/042523
The invention relates to a device for pasteurizing or sterilizing a mass of foodstuff, which device comprises: a feed for supplying the mass; heating means for heating the mass, comprising: a tube of an electrically and magnetically iner...  
WO/2014/040963
The present invention relates to a novel flavour composition for modulating the flavour of a nutritional product, comprising a mixture of a single amino acid and wet alkane polyol, wherein the single amino acid is selected from the group...  
WO/2014/041303
The invention relates to a strain of Mortierella alpina that can produce large quantities of arachidonic acid (or ARA), to the methods for producing lipidic compounds of interest using said strain, and to the products and compositions pr...  
WO/2014/042503
The invention relates to formula for children of between 0 and 36 months, comprising per 100 g: 5 - 15 g protein, 40 - 70 g carbohydrates, and 15 - 40 g fat. The proteins contain a high concentration of alpha-lactalbumin and A2 beta-case...  

Matches 1,051 - 1,100 out of 150,954