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Matches 1,051 - 1,100 out of 311,083

Document Document Title
WO/2017/207457A1
The invention relates to an ice cream machine (1) having a filling zone (5) and an emptying zone (9). The ice cream machine (1) comprises a rotatable unit (10), a mould (20) for receiving ice cream, a stick providing arrangement (50), an...  
WO/2017/209657A1
The invention relates to the food industry, and specifically to food products containing biologically active substances intended, in particular, for enriching the diet so as to provide the human body with all necessary and assimilable ma...  
WO/2017/209022A1
Provided is a composition having an excellent flavor, in which unpleasant bitterness caused by caffeine is suppressed, without reducing or removing caffeine in the composition. The caffeine content and the cycloalanylalanine content of t...  
WO/2017/209706A3
A process for preparing calcium supplement for feed additives comprises the steps of extracting the limestone which contains calcium carbonate content of more than 95% by dry weight; drying the said limestone by convective hot air until ...  
WO/2017/206146A1
Provided are a Candida blankii strain and an application thereof, and a method for processing Pu'er tea. The Candida blankii strain has a collection number of CGMCC No. 8682. The strain can be used to process Pu'er tea. The method for pr...  
WO/2017/208955A1
An acidic milk-containing beverage with high clarity, said beverage containing acidic milk and soybean polysaccharides, wherein: the non-fat milk solid content is not more than 0.009 mass% relative to the total mass of the acidic milk-co...  
WO/2017/207371A1
The current invention concerns a new B. licheniformis strain with strong inhibition of C. perfringens and its use as probiotic.  
WO/2017/210004A1
A mandolin slicer includes a blade assembly suitable for making spiral cut slices, including a frame having a pair of opposing frame sidewalls and a downwardly extending lower support, a slicing ramp positioned at a first end of the mand...  
WO/2017/206105A1
An edible composition comprising an insoluble fiber and a prebiotic and liquid-absorbable gel can reduce the digestion or absorption of the harmful/toxic substance existed in food or drink.  
WO/2017/208812A1
In this heating simulation method, the temperature change of an object to be heated under set heating conditions is obtained by calculation. In the heating simulation method, a first physical property value and a second physical property...  
WO/2017/209542A1
The present invention relates to: a pharmaceutical composition for preventing or treating LDL cholesterol-related diseases, containing a ribosome-binding preparation; a food composition; and a method for preventing or treating LDL choles...  
WO/2017/210467A1
Disclosed are methods, compositions and formulations for treating or preventing hypercalciuria thereby reducing the risk of nephrolithiasis and normalizing urine chemistry and composition. The method includes administering vitamin K2 in ...  
WO/2017/207663A1
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing an α-glucan containing (α1→3) linked D-glucose units. The invention also provides a...  
WO/2017/208173A1
Fatty acids, and methods for the production thereof, are provided. Transgenic organisms, microbes, plants, seeds, and cells useful in the production of fatty acids, along with related expression vectors, phages, plasmids, nucleic acids, ...  
WO/2017/207788A1
The invention relates to the use of a thermostable peptidase, obtained from a thermophilic bacterium, for the prevention and/or reduction of acrylamide formation during a food product preparation process involving at least one heat treat...  
WO/2017/209175A1
[Problem] To provide a nucleic-acid-containing, soy-sauce-like flavoring that contains a high concentration of nucleic acids that are only 5'-nucleotides derived from fermentation, without adding 5'-nucleotides from outside, and also pro...  
WO/2017/207271A1
Disclosed is a container (3) suitable for containing a frozen confection. The container (3) comprises a product outlet (5) through which the frozen confection can be dispensed; a receptacle (13) comprising a body extending from the produ...  
WO/2017/208482A1
The method for manufacturing dried grated konjac slices according to the present invention includes a step for drying a mixture, which contains grated konjac and water, in a layer to achieve a thin dried film, and obtaining dried konjac ...  
WO/2017/209466A1
The present invention relates to: a pharmaceutical composition, for preventing or treating hepatic fibrosis or cirrhosis, comprising 8-OHdG or pharmaceutically acceptable salts of same; a method for preventing or treating hepatic fibrosi...  
WO/2017/207557A1
Apparatus for the vacuum processing of a food preparation (7) comprising: a vessel (2) equipped with an upper opening; a lid (4) applicable on the opening of said vessel to define a processing chamber (6); said lid (4) being vessel shape...  
WO/2017/205932A1
The present disclosure relates generally to flour compositions for use in baking and other culinary applications. In particular, the disclosure relates to flour compositions comprising popcorn flour, and their use as gluten-free substitu...  
WO/2017/209545A1
One embodiment of the present invention provides: an antimicrobial agent comprising carbon-group non-oxide nanoparticles having an average particle size of 5-400 nm; and a production method therefor.  
WO/2017/207728A1
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 35 - 75 wt.% of fat, which comprises a fat blend of medium soft fat and l...  
WO/2017/210704A1
An asymmetrical planar bread food product comprising a first baked surface formed in a first pattern and a second baked surface formed in a second pattern different from the first pattern. Preferably, the first pattern is a waffle patter...  
WO/2017/207259A1
The invention relates to a particulate instant food product comprising 1-99 wt.% of texturizing particles having a diameter in the range of 0.5-5,000 micrometer and comprising: • at least 3 wt.% of MFC; • at least 20 wt.% of water-so...  
WO/2017/208867A1
The purpose of the present invention is to provide a pharmaceutical composition and a food which have the effect of preventing central nervous system diseases and inhibiting the advancement thereof. This pharmaceutical composition, which...  
WO/2017/209683A1
Refrigerator or freezer device at a refrigerator or freezer (1) having, a house (3), fan devices (4), refrigeration or freezing aggregates (5), a perforated trough bottom assembly (2), an inlet (6) and an outlet (7) wherein that said per...  
WO/2017/208741A1
The present invention relates to a chocolate-like food containing a highly unsaturated fatty acid-containing fat or oil, and the objective of the present invention is to provide such a chocolate-like food that is suppressed in change in ...  
WO/2017/210426A1
Fish feeds that contain omega-3 fatty acids derived from modified oilseed plants such as Brassica and others, in some cases in place of or in addition to omega-3 fatty acids derived from marine oil.  
WO/2017/205898A1
The present invention relates to a method of processing plant material to provide products such as food products, dietary supplements, pharmaceuticals, cosmetics and fertilizers. In particular, the invention relates to the processing of ...  
WO/2017/209598A1
The present invention relates to an improved process for producing, a palm-based liquid coconut milk substitute, producing an improved liquid coconut milk substitute with longer shelf stability at various temperatures.  
WO/2017/208813A1
This simulation method includes: a step in which heating conditions of an object are set; a step in which a first estimated temperature, which is considered to be the temperature of a central portion of the object, is calculated on the b...  
WO/2017/207840A1
The invention relates to a method comprising a process of introducing and dissolving at least one oxidising agent in a product so as to cause a reaction in same that improves the organoleptic properties thereof, the method being characte...  
WO/2017/207569A1
The invention relates to nutritional or pharmaceutical compositions comprising sucrose• calcium salt co-crystals and to the use of sucrose•calcium salt co-crystals for calcium fortification of nutritional compositions. The invention ...  
WO/2017/210151A1
A food product valve for a container of a food product dispensing machine includes a body and a resiliently flexible member. The body defines a flow passage extending along a centerline, and includes a circumferentially continuous face f...  
WO/2017/209226A1
[Problem] To provide an agent for preventing, through an increase in the amount of reduced glutathione within the lens, cataract that progresses due to oxidative stress induced by ultraviolet irradiation or aging, diabetes, and prolonged...  
WO/2017/208058A1
The present invention concerns with a process for the production of cocoa-based product, especially cocoa powder, comprising a heating treatment by infrared of unfermented or underfermented cocoa beans. The obtained cocoa powder may be f...  
WO/2017/207060A1
The invention relates to an aromatic blend containing 2E,4Z,7Z and 2E,4E,7Z-tridecatrienal. These aromatic blends can be produced, advantageously, from arachidonic acid or oils containing the esters thereof.  
WO/2017/209590A1
A plant biomass mixture comprises: a powdered extract from the dehydrated husk of the fruit from a member of the Rosaceae family; and a powdered extract of seeds from the fruit from a member of the Annonaceae family. The mixture also com...  
WO/2017/205578A1
The present invention is directed to a system and method for photoeradication of microorganisms from a target. A light source is configured to irradiate the target with purple or blue light in a pulsed mode of irradiation at an average i...  
WO/2017/203504A1
Compositions comprising magnesium enriched liquids re provided. Specifically, compositions comprising magnesium enriched milk and/or milk product, wherein a concentration of magnesium ions in said milk and/or milk product ranges from 8 m...  
WO/2017/204297A1
Provided are: an agent for improving feed conversion rate; an agent for improving survival rate; an agent for improving number of eggs laid by egg-laying hens; a method for giving these agents to animals; and a feed, each directly and la...  
WO/2017/205142A1
Pasteurization systems, devices and methods are generally described that use synchronized peak electric and magnetic fields. Example pasteurization systems may include a first resonant circuit that includes a first capacitive element cou...  
WO/2017/204659A1
A composition comprising a combination of marine oil and juice in oil-in-water emulsion, for improving muscle performance.  
WO/2017/203722A1
[Problem] To provide: a disinfectant which exhibits high bactericidal potency in a short period of time, i.e. no longer than 30 seconds, even in the presence of organic matter, and which can be used safely; and a disinfection method whic...  
WO/2017/204605A3
The present application relates to a processed food for room temperature distribution, which includes: (a) a first food portion including pastes, green vegetables, or a combination thereof; and (b) a second food portion including water a...  
WO/2017/205300A1
A chewing gum for reducing physical and psychological addiction to sugar is disclosed herein. The chewing gum preferably includes an amount of sugar and an amount of sugar substitute capable of satisfying sugar cravings while allowing a ...  
WO/2017/201567A1
A smoker box for use in a cooking environment including a base with a number of apertures. A tray is mounted on the base to define a space for holding combustible material that produces smoke due to the combination of applied heat in the...  
WO/2017/204335A1
Provided is a mix for fried food which can be shaken out a little at a time from a shaker container, and the components of which do not tend to separate out within the container. A packaged mix for fried food, the mix being filled into a...  
WO/2017/202979A1
The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding...  

Matches 1,051 - 1,100 out of 311,083