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Matches 1,051 - 1,100 out of 312,217

Document Document Title
WO/2018/016912A1
The present invention relates to a nutritional component-enhanced cereal bar, and more specifically, to a nutritional component-enhanced functional cereal bar for inhibiting a rise in blood glucose level, the cereal bar containing, as ce...  
WO/2018/016120A1
Dietary fiber is known to have the effect of inhibiting the absorption of calcium from the intestinal tract. Thus, in order to effectively absorb calcium into the body, it is preferable to not consume calcium and dietary fiber at the sam...  
WO/2018/017829A1
A system for managing ripeness of perishable goods including: a storage device to store perishable good requirements, ripening capability parameters, ripening schedules, and perishable good parameters associated with the perishable goods...  
WO/2018/015892A1
A method for producing a dairy-based product in pieces, said product being mozzarella cheese or a preparation based on dairy products. The method comprises the steps of: - realising a first portion of a sheet (10) of said product; - cool...  
WO/2018/016110A1
The purpose of the present invention is to provide a caffeine-containing colorless transparent drink from which caffeine-derived bitterness is less perceived without impairment of smooth tastes and refreshing flavors. According to the pr...  
WO/2018/016941A1
Fogging apparatus for atomizing a medium comprising an atomizer chamber defined by an atomizer chamber wall extending substantially from a supply side to a distal outlet side, further comprising at least one supply located at the supply ...  
WO/2018/016826A1
The present invention relates to, in one aspect, a composition containing post-fermented tea ketone extract as an active ingredient for improving cognitive function, and, in another aspect, to a composition containing 3-O-galloyl-3,3',5,...  
WO/2018/016901A1
The present invention relates to a pharmaceutical composition for preventing or treating bone diseases and, specifically, the pharmaceutical composition containing Euphorbia factor or a pharmaceutically acceptable salt thereof as an acti...  
WO/2018/017735A1
Described is a stable electrolyte and solvent material that includes a compound having the following chemical structure: 1/2 [HxO(x-1)] Zy wherein x is an odd integer that is greater than or equal to 3, y is an integer between 1 and 20, ...  
WO/2018/016822A1
The present invention relates to a method for manufacturing herbal medicine for strengthening liver function, and more specifically, provides a method for manufacturing a food and the food manufactured thereby, the method enabling the ma...  
WO/2018/014664A1
Provided are a fruit and vegetable product that is beneficial for the health of the cardiovascular system, and a preparation method. Fresh fruits and vegetables are used as raw materials. After being subjected to sorting, washing and dry...  
WO/2018/015322A1
The present invention relates to the use of low-gluten flour compositions suitable for foodstuffs for producing foodstuffs porridge and to the foodstuffs porridges produced using this composition. The low-gluten flour composition accordi...  
WO/2018/012582A1
Provided is a blood amino acid level elevation promoter which contains a whey protein hydrolysate as an active ingredient. The elevation of a blood amino acid level in a subject can be promoted by feeding the promoter to the subject.  
WO/2018/010441A1
Provided are a series of Chinese medicine healthcare preparations for slimming and weight loss prepared from basic active pharmaceutical ingredients consisting of rose flower, soybean protein isolate, konjac flour, soybean oligosaccharid...  
WO/2018/011286A1
The current invention relates to a method of separating polyunsaturated fatty acids containing lipids from a lipids containing biomass.  
WO/2018/012477A1
The purpose of the present invention is to provide a novel fine foam beverage which provides an unprecedented "foam-melting feel". Provided by the present invention is a fine foam beverage that has a sol certain gravity of at most 0.85 a...  
WO/2018/013085A1
A system for quantifying calorie values for a plurality of different caloric food categories includes a plurality of scoops. Each scoop of the plurality of scoops includes a scoop body having a respective internal volume and a first visu...  
WO/2018/012596A1
The purpose of the present invention is to provide a composition for the prevention or treatment of mild cognitive impairment or dementia. The present invention is a composition for the prevention or treatment of mild cognitive impairmen...  
WO/2018/011400A1
The present invention relates to a method of preparing a food product comprising hydrolysed starch. In particular, the present invention relates to a method of preparing a food product comprising hydrolysed starch and showing certain tex...  
WO/2018/011418A8
The present invention relates to a method for cross-linking biopolymers with sea buckthorn extracts, and to the production and use of sea buckthorn extracts as non-toxic agents for cross-linking biopolymers, such as proteins, peptides or...  
WO/2018/012848A1
The present invention relates to a pharmaceutical composition containing extracts of Magnoliae officinalis cortex and Magnoliae flos as active components for stimulating the growth of tooth roots and periodontal tissue, or preventing or ...  
WO/2018/012773A1
The present invention relates to an anti-inflammatory composition containing as an active ingredient an uldavioside A compound separated from an Ulmus davidiana Planch. extract. More particularly, the uldavioside A compound shows an anti...  
WO/2018/013616A1
Heart of palm may be harvested from palm trees as a source of food. The core of a heart of palm heart is more desirable than the base of the palm heart due to its more favorable characteristics, resulting in underutilization and waste of...  
WO/2018/010226A1
Provided in the present invention is pet food for young dogs, made from the following materials in part by weight: 10-20 parts of poultry, 10-20 parts of vegetable powder, 5-10 parts of spirulina powder, 1-5 parts of chitosan, 5-10 parts...  
WO/2018/012262A1
[Problem] To provide a metabolic syndrome inhibitor which can inhibit the accumulation of visceral fat and body fat to thereby ameliorate or prevent metabolic syndrome. [Solution] The metabolic syndrome inhibitor according to the present...  
WO/2018/012196A1
This instant powdered tea comprises the following components (a) to (c): (a) 5-15% by mass of one or more polyphenols selected from flavonols, flavanones, flavanols and sugar adducts thereof (b) a fat, and (c) ascorbic acid or a salt the...  
WO/2018/013983A1
A composition for weight loss comprising at least 8% total chalcones comprising 4-hydroxyderricin and xanthoangelol and coumarins. A composition for reduction of visceral fat comprising at least 8% total chalcones comprising 4-hydroxyder...  
WO/2018/011401A1
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by...  
WO/2018/013670A1
The processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells comprise removing water from the cell fermentation broth or lysed cell composition before demulsifica...  
WO/2018/011020A1
The invention provides a coffee machine for preparing coffee which is extracted under pressure and has a low particle content. The coffee machine differs from the machines which are known in the prior art for extracting coffee under pres...  
WO/2018/011095A1
The invention relates to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, wherein deposition is done onto a deposition surface (103) by at least a deposition head (102...  
WO/2018/011773A1
The invention relates to a method for producing dried saucisson containing beef, characterised in that it comprises a step of preprocessing at least one piece of lean beef and at least one piece of fatty beef, so-called meat to be prepro...  
WO/2018/011392A1
The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-ge...  
WO/2018/012227A1
Provided is a hard candy which has excellent texture and which allows significant reduction in carbohydrates. The hard candy satisfies (A)-(C): (A) the contained amount of water-soluble dietary fibers per solid content is 80 mass% or mor...  
WO/2018/012806A1
A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a sh...  
WO/2018/011666A1
The present invention relates to a material suitable for use in packages comprising nano-sized cellulose and an ethylene scavenging or ethylene absorbing agent. The invention also relates to methods for manufacturing such material, which...  
WO/2018/012578A1
The present invention addresses the problem of providing a novel, safe, and side-effect-free ghrelin secretion promotor capable of enhancing the ghrelin secretory function present in the human body, wherein the promotor is provided in th...  
WO/2018/012197A1
This instant powdered tea comprises the following components (a) to (c) and (e): (a) 5-10% by mass of one or more polyphenols selected from flavonols, flavanones, flavanols and sugar adducts thereof (b) a fat, (c) ascorbic acid or a salt...  
WO/2018/013402A1
A process for preparing a galacto-oligosaccharide product comprises exposing a permeate composition to one or more enzymes that convert one or more compounds in the permeate composition to one or more galacto-oligosaccharide compounds to...  
WO/2018/014020A1
Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value ...  
WO/2018/012665A1
The present invention relates to a pipe usable as a handle, which is fitted onto a stick and, particularly, to a pipe usable as a handle, which can be used as both a musical instrument and a skewer handle, the pipe comprising: an upper b...  
WO/2018/012942A1
The present application relates to a Leuconostoc mesenteroides CJLM181 strain (KCTC 13042BP) producing a reduced amount of gas, a fermentation starter composition comprising same, and a kimchi production method using said strain.  
WO/2018/010014A1
Disclosed is an apparatus for inactivating bacteria and/or reducing microbial count on a food product or a container therefore, which is susceptible to surface and sub-surface microbial presence is provided, said apparatus comprising a s...  
WO/2018/010837A1
The invention relates to a method for the treatment of heat-sensitive liquid food products (P) as per the preamble of claim 1, and to an installation for carrying out the method, and to a centrifugal pump for an installation of said type...  
WO/2018/011096A1
The invention refers to a food processing system (100) able to deposit and/or deliver food under a certain pattern and to heat and/or cook it, deposition being done onto a deposition surface (103) by at least a deposition head (102), suc...  
WO/2018/012801A1
A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cookin...  
WO/2018/011449A1
The invention relates to a cooking robot for cooking a food product (150) produced from foods (10) contained in cartridges (30) coupled to the cooking robot (300). The robot comprises at least one extrusion device (40) for extruding food...  
WO/2018/012805A1
A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in ...  
WO/2018/012947A1
The present invention relates to a novel organic sulfur compound, a method for preparing the same, and a pharmaceutical composition for preventing or treating cancer or an inflammatory disease, containing the same as an active ingredient...  
WO/2018/010264A1
A preparation method for compounded extract of clove, green sichuan pepper and red sichuan pepper, and application of a prepared product, the method comprising: using clove, green sichuan pepper and red sichuan pepper as raw materials; s...  

Matches 1,051 - 1,100 out of 312,217