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Patent Searching and Data


Matches 1,051 - 1,100 out of 289,733

Document Document Title
WO/2016/005587A1
A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blo...  
WO/2016/006046A1
[Problem] To provide a food storage container, in which greengrocery, for example, a fruit or vegetable harvested in a production area or a processed fruit or vegetable can be stored over a long period of time while preserving freshness,...  
WO/2016/005625A1
The invention relates to a system and method for packaging dairy products, involving the effective substitution of the oxygen present in the dairy product by nitrogen, guaranteeing an optimal preservation. The system comprises: a pasteur...  
WO/2016/005231A1
Edible pourable water-in-oil emulsion suitable for shallow frying comprising: 40 to 90 wt. % liquid oil; 5 to 55 wt. % of water; 1 to 20 wt. % of plant sterol esters; 0.5 to 8 wt. % of hardstock fat; 0.05 to 5 wt. % of sodium chloride, p...  
WO/2016/004948A1
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating th...  
WO/2016/004965A1
The invention relates to an apparatus for fermenting and drying cocoa beans, consisting of a container (1) with a floor (2) and of housing walls, which enclose the floor (2) and form an upper housing periphery (7). The housing periphery ...  
WO/2016/006602A1
 Provided is a packaged coffee beverage having a rich flavor similar to freshly extracted coffee. A coffee beverage obtained by heat-sterilizing a liquid in which a coffee component has been compounded with sugars, wherein the ratio of...  
WO/2016/006121A1
The purpose of the present invention is to provide a revolutionary method for sterilizing or inactivating heat-resistant spore-forming bacteria capable of being carried out using simple equipment and providing reliable and sufficient ste...  
WO/2016/007106A3
The invention is about with addition of various combination of L-carnitine, chromium (Cr) or as an acceptable pharmaceutical salt, zinc (Zn) or as an acceptable pharmaceutical salt, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (Pantot...  
WO/2016/007106A2
The invention is about with addition of various combination of L-carnitine, chromium (Cr) or as an acceptable pharmaceutical salt, zinc (Zn) or as an acceptable pharmaceutical salt, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (Pantot...  
WO/2016/004949A1
Disclosed herein is a process for production of an instant coffee product in a high yield, comprising the steps of extracting roast and ground coffee beans with water having a temperature of 80°C or less, to produce a first extract and ...  
WO/2016/006976A1
The present invention relates to steamed rice and a method for making the same, the method comprising the steps of: selecting rice after checking for foreign materials and the state of rice; washing the selected rice; draining water afte...  
WO/2016/007000A1
The present invention is directed to a process for the treatment of biological material. Particularly, pieces of biological material are treated with a physical treatment and particularly a cold plasma treatment, optionally followed by a...  
WO/2016/007929A2
The present disclosure relates to endo-beta-mannanases from Paenibacillus and Bacillus spp., polynucleotides encoding such endo-beta-mannanases, compositions containing such mannanases, and methods of use thereof. Compositions containing...  
WO/2016/007670A1
The present invention provides a fatty acid mixture enriched with palmitoleic acid and palmitoleic acid derivatives relative to the starting lipid mixture; fractionations procedure describe herein are winterization methods. The invention...  
WO/2016/006757A1
A method for producing coffee comprises: extracting cold brew coffee; injecting nitrogen into the cold brew coffee; and cooling the coffee injected with nitrogen. It is possible to maintain the density of rich foam and the flavor in iced...  
WO/2016/007173A1
Feed compositions for ruminants are described herein, as well as methods for their preparation and use. A feed composition may include at least one feed component, at least one fatty acid component, and at least one anti-protozoan agent....  
WO/2016/005842A1
Apparatus for the separation of agricultural or vegetable product, with a fixed structure having two parallel horizontal side members, a plurality of cutting modules equipped with a common rotating shaft having a plurality of rotating bl...  
WO/2016/004337A1
A process of forming a gelatin-based animal treat is provided. The process comprises forming a composition comprising a gelatin component, a carbohydrate material, and an aqueous liquid. The compositions comprising the animal treat gener...  
WO/2016/001099A1
The present invention provided a product comprising a frozen confection coated with a coating characterised in that the frozen confection comprises: at most 20 wt% total digestible mono- and/or di-saccharides; at least 0.45 wt% stabilise...  
WO/2016/000273A1
A connecting device for a grain bin (4) and a gearbox (1). The connecting device for the grain bin (4) and the gearbox (1) comprises an adaptation disk (2) connected with the front end of the gearbox (1). A through hole (21) for outputti...  
WO/2016/001894A1
An enzymatic composition comprising a) L- asparaginase and b) a buffering agent as technological adjuvant for reducing the amount of acrylamide in the preparation of fresh foods and/or pre-fried and frozen foods that are to be fried or b...  
WO/2016/003894A1
Provided is an aqueous pigment suspension including a water-insoluble pigment, an iota- carrageenan hydrocolloid, at least one divalent cation, and water and methods for making the same. The invention further discloses that the aqueous p...  
WO/2016/004285A1
Low water liquid beverage concentrates and methods for making the concentrates are provided herein. The concentrates include a high coffee and/or tea solids content and total solids content. The amounts of water, total solids, and coffee...  
WO/2016/002920A1
 Provided are: a method for manufacturing a cream, with which it is possible to suppress the oxidation, denaturation, deterioration, etc. of nutrient components, and in particular, the deterioration or dissipation of flavor, occurring ...  
WO/2016/002903A1
 A low-protein, high-water-content nutritional composition (liquid food, enteral nutrient) is developed in the present invention, said composition having high viscosity while still being a dilution-type composition, and having excellen...  
WO/2016/004182A1
Methods of imparting resistance to mold to a food product during extended storage at refrigerated temperatures by topically applying a live yeast and fermented aqueous sugar and ethanol solution to a surface of the food product are provi...  
WO/2016/001146A1
A method for filling an empty system with a liquid product is provided. The system comprising an inlet, a first valve, a tank, a first pipe connecting said inlet to said tank forming a first flow path, wherein said first pipe is provided...  
WO/2016/001694A1
The invention relates to nutritional supplementary composition with curative effect containing rice bran. It contains 70.0 to 99.5 mass parts of rice bran, 0.1 to 25 mass parts of ground dried pea shells, 0.1 to 10 mass parts of pea bran...  
WO/2016/001589A1
The present invention relates to a sweetening composition comprising from 80% to 95% by weight of crystalline pulverulent sorbitol and having an enthalpy of at most 150 J/g, a low specific surface area, a particular particle size and an ...  
WO/2016/001858A1
A cooking fat product is provided for use as a substitute for butter and the cooking fat product comprises butterfat and palm oil as its main ingredients (by volume). The main ingredients comprise between 70% and 90% of the cooking fat p...  
WO/2016/000940A1
The present invention relates to a plant protein product with colouring ingredients and to a production method. In the method, a protein formula is provided which comprises plant proteins from oil seeds or from legumes and oil seeds, and...  
WO/2016/001191A1
The present invention concerns a novel confectionery item, and more particularly a chewing gum of which the fat content has been reduced or totally eliminated. This reduction or elimination of the fat makes it possible to obtain a confec...  
WO/2016/004077A1
Methods involve feeding young animals milk products containing milk -based protein, a halide and a source of hydrogen peroxide, where an active lacloperoxidase system is not present in the milk product fed to the young animal. In respons...  
WO/2016/000939A1
The present invention relates to an emulsion which contains at least lupine protein and vegetable fat emulsified in water, and to a method for producing said emulsion. The emulsion is characterized in that the lupine protein has a mass f...  
WO/2016/002307A1
This method that is for producing granular pet food and that has a powder starting material mixing step, which is for obtaining a mixed powder by mixing powder starting materials, a liquid addition step, which is for adding a water-based...  
WO/2016/002338A1
This pet food manufacturing method involves a granulating step for obtaining food granules by granulating a raw material mixture and a fat coating step for charging the food granules into a coating kettle and coating said granules with f...  
WO/2016/002919A1
Provided are the following: a milk beverage production method that can suppress oxidation, degeneration, degradation, and the like of a nutritional component, and in particular, the flavor degradation and loss of the nutritional componen...  
WO/2016/001586A1
The present invention relates to a novel composition of a confectionery or pharmaceutical product, characterised in that it includes 30 to 70 wt % of a bulking agent other than maltitol having a specific surface area smaller than 0.5 m2/...  
WO/2016/003295A1
The invention relates to a method for preserving fresh products of plant origin, such as fresh and pre-cooked vegetables, and whole fruits and pulps, based on coating the pieces of fruit or vegetable with a film of biopolymer having micr...  
WO/2016/003882A1
A method of making a tastant composition may generally comprise granulating an edible carrier and a first tastant and coating the granules with a second tastant. A tastant composition may generally comprise a core including a mixture of ...  
WO/2016/002621A1
 Provided is a method for concentrating a specific component of a powder by: causing a solution containing two or more components to be mechanically dried to a granulated powder; scraping off surfaces that contain a larger amount of th...  
WO/2016/003889A1
Opaque coatings are formed on consumable articles by applying an aqueous composition of one or more trisaccharides such as melezitose (optionally, in combination with one or more other ingredients such as a high intensity sweetener) and ...  
WO/2016/001144A1
A method for emptying a system filled with a liquid product is provided. The system comprises an inlet, a tank, a first pipe connecting said inlet to said tank forming a first flow path, a second pipe connecting said tank to said inlet f...  
WO/2016/001072A1
The present invention relates to a process for preparing a yeast hydrolysate comprising less than 100 ppm gluten and at least 1 ppm gluten based on salt-free yeast dry matter.  
WO/2016/004164A1
Pre-cooked turkey wing food products are made by a method comprising: providing a plurality of partitioned turkey wing segments; applying a marinade to the partitioned turkey wing segments to form a marinade/ partitioned turkey wing segm...  
WO/2016/003764A1
Colored hard coated edible products characterized by minimal appearance defects in the coating are disclosed. Color and flavor are in substantially separated regions of the coating. Methods of making such products are also disclosed.  
WO/2016/003972A1
The present invention, in an embodiment, is a method that includes mixing at least one aqueous product, at least one sugar and at least a plurality of starch-based products to form a first mixture. The first mixture has a fat content of ...  
WO/2016/001912A1
The present invention provides the use of biomass from, e.g., citric acid or gluconic acid production in food applications.  
WO/2016/000518A1
Disclosed is a weight loss health food and a preparation method thereof, the raw materials of the healthcare food comprising 10 to 25 parts of oats, 3 to 10 parts of Radix Pueraiae, 0.5 to 5 parts of Panax notoginsengs, 0.5 to 5 parts of...  

Matches 1,051 - 1,100 out of 289,733