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Patent Searching and Data


Matches 1,051 - 1,100 out of 151,277

Document Document Title
WO/2014/055905A1
Disclosed herein are methods for enhancing the efficacy of epigallocatechin gallate ("EGCg") in mitigating skeletal muscle loss in a subject. Providing EGCg to a subject in a nutritional composition reduces muscle protein degradation, th...  
WO/2014/054292A1
[Problem] To provide a red colorant obtained from both an iridoid compound and a protein hydrolyzate, the red colorant being capable of stably retaining the color even in acidic liquids and having better light resistance, and a process f...  
WO/2014/055286A1
The invention provided methods of improving the growth performance of, and/or increasing the meat obtainable from a chicken, and/or reducing gas emissions from a chicken or chicken raising operation, comprising administering to the chick...  
WO/2014/054172A1
[Problem] To provide a colloidal low-calorie food material having excellent heat-reversible stability and capable of being stored and distributed. [Solution] A method (10A) for manufacturing a colloidal low-calorie food material, charact...  
WO/2014/054603A1
There has been demand for a bottled/canned green tea beverage making it possible to sense a deep aroma which passes through the nasal cavity when drinking the beverage cold, and especially if time has passed since opening and the beverag...  
WO/2014/053891A1
The method allows to obtain gluten detoxified flours suitable for the preparation of bakery products and pasta made from wheat. With the use of the method gluten proteins undergo structural changes that do not activate in patients suffer...  
WO/2014/054048A1
A dielectric fluid comprising a composition of triglycerides in weight percent based the weight of the triglycerides: A. 10 to 65% C18 : 1 fatty acids; B. 35% to 90% of at least one of C14: 1 and C16: 1 fatty acids; C. No more than 12% p...  
WO/2014/053370A1
A foam comprising a drug or mixture of drugs, which foam is composed of a continuous liquid phase and a dispersed gas phase, and which exhibits good in-mouth stability and an overrun of at least 50%, which is dosed in an amount of 50 to ...  
WO/2014/055893A1
The invention provides processes for preparing purified cell-binding agent cytotoxic agent conjugates comprising subjecting a mixture comprising a cell-binding agent cytotoxic agent conjugate and one or more impurities to an ion exchange...  
WO/2014/053052A1
A pulse protein product having a protein content of at least about 60 wt% (N x 6.25) d.b., preferably a pulse protein isolate having a protein content of at least about 90 wt% (N x 6.25) d.b., is prepared from a pulse protein source mate...  
WO/2014/054604A1
There has been demand for a bottled/canned green tea beverage which exhibits a good swallowing feel and lingering flavor, when drinking the beverage cold, and especially if time has passed since opening and the beverage temperature has i...  
WO/2014/054049A1
A vegetable-based dielectric fluid comprising in weight percent of triglycerides based on the weight of the fluid: A. Greater than 0 to 100% of at least one of C14: 1 or C16: 1 fatty acids; and at least one of: B. No more than (≤) 10% ...  
WO/2014/053561A1
A process for preparing a compressed popcorn (15) food product is provided. Process steps include: cooking (1), cooling (2), fractioning (3), heating (4), compressing (5) and ejection and packing (6). Popcorn (15) is made from maize grai...  
WO/2014/054704A1
The purpose of the present invention is to provide a chicken flavor composition and a chicken flavor enhancer, said composition and enhancer being capable of imparting an improved chicken flavor, and a food, drink or seasoning containing...  
WO/2014/053468A1
The present invention relates to newly-developed sweetener formulations and to a production process thereof. The present invention more particularly relates to a sweetener formulation, having improved content uniformity, solubility and d...  
WO/2014/055748A1
The invention provides methods of increasing immune cell function in a newborn mammal that has not consumed any substantial amounts of colostrum or breast milk comprising administering an infant formula comprising about 1.0 to about 10 g...  
WO/2014/055032A1
Antimicrobial compositions and methods of using the same for controlling microbial contamination on various foodstuffs during processing are provided. The antimicrobial composition includes a relatively low concentration of active iodine...  
WO/2014/055522A1
The present invention discloses a snack food product having savory granola clusters that is rich in whole grains, fibers and nuts, designed to provide a satisfying snack between meals or in place of a meal.  
WO/2014/053287A1
The present invention relates to a shelf-stable liquid or paste concentrate for preparing a food product, to a process for preparing such a concentrate and food product comprising said concentrate. In particular, the invention relates to...  
WO/2014/053833A1
The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on ...  
WO/2014/051428A1
The present invention relates to a method of enhancing the nutritional value of food by adding bran to said food, or replacing the bran that already was present in the food by a cereal bran that has been treated with super heated steam (...  
WO/2014/049112A1
The present patent application relates to liquid concentrated vitamin E (and/or vitamin E derivatives) compositions. The liquid composition comprises vitamin E (and/or vitamin E derivatives) and at least 40 wt-% of at least one polyoxyet...  
WO/2014/048925A1
The present invention relates to an oven comprising: • - a first chamber (3) and a second chamber (4), which are separated by separation means (2) • - conveyor means (7) for guiding products from the inlet (10) through these chambers...  
WO/2014/050157A1
A cooling tool provided with a cooling composition which comprises a dye, ammonium chloride and a solvent and the color of which changes before and after freezing, wherein: the content of the dye in the cooling composition is 2000ppm or ...  
WO/2014/049565A1
A plant for sanitization of flours, grains and similar products comprises a feed line (2) for feeding the products to be treated, first treatment means (3) for reducing the relative moisture content in the product to be treated, second t...  
WO/2014/051115A1
Provided is a carotenoid-containing oil-in-water emulsion composition that: comprises a carotenoid, a higher fatty acid that has a total of 12 or more carbon atoms and that is included at a ratio of 0.001 to 2 times the mass of the carot...  
WO/2014/050744A1
The present invention makes it possible to inject a sterilization agent into a container in a state where there is no residual water in the object to be sterilized. The present invention involves: depressurizing to a pressure higher than...  
WO/2014/052432A1
A chewing gum composition includes a gum base and a water soluble bulk portion comprising i) one or more T1 R2 sweeteners encapsulated with a first encapsulating material and ii) a sweetness enhancer encapsulated with a second encapsulat...  
WO/2014/052216A2
An edible composition comprising starch and cellulose ether particles, wherein the cellulose ether particles have a ratio M3.0/M2.0 of not more than 200 micrometers, wherein M3.0 is the number volume mean and M2.0 is the number surface a...  
WO/2014/052312A1
The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confectio...  
WO/2014/049538A3
The method of the invention is characterized in that in the first phase the device installation is filled with processed liquid product, yielding a low pressure zone and then the processed liquid product is introduced under high pressure...  
WO/2014/050851A1
This oral liquid composition is characterized by containing a) poorly water-soluble vitamins, oil components or herbal extracts, b) one or more selected from polyoxyethylene lauryl ether, polyoxyethylene phytosterol, and polyoxyethylene ...  
WO/2014/049562A2
The invention relates to the oral cosmetic use of a combination of active agents comprising at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails. More particularly, the present inven...  
WO/2014/050840A1
Provided are: an extract or the like, which can impart a bitter taste and a flavor and can also impart tastes including a body taste and a rich taste without increasing an astringent taste or a harsh taste; and a beverage having an excel...  
WO/2014/048359A1
The present invention relates to a composition for enhancing the quality of meat products. The composition comprises table salt, a carbonate, a saccharide, and/or a sugar alcohol. The composition also comprises an organic acid salt and/o...  
WO/2014/048069A1
A full-automatic dough kneading and noodle making machine, which comprises a water tank (1), a motor (2), a belt pulley that drives a driving gear (61) arranged on a transmission shaft (23) and meshed with a driven gear (62), a spiral no...  
WO/2014/050003A1
[Problem] To provide a substance capable of safely and effectively modulating expression of a period gene. [Solution] An expression modulator for a period gene containing Pelargonium plant extract as an effective component.  
WO/2014/052421A1
The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confectio...  
WO/2014/050942A1
Provided is a sweet composition which is capable of serving as a partial substitute for brown sugar. This sweet composition is normally obtained by adding a water-soluble Ca compound as a Ca source, a water-soluble Mg compound as an Mg s...  
WO/2014/049023A1
The invention relates to products and compositions that may be beneficial in animal husbandry. Said products and compositions comprise microorganisms, such as bacteria, and probiotic bacteria in particular. Thus, provided herein are micr...  
WO/2014/049562A3
The invention relates to the oral cosmetic use of a combination of active agents comprising at least one polyunsaturated fatty acid and at least one carotenoid, for improving the quality of the nails. More particularly, the present inven...  
WO/2014/049563A2
The invention relates to the oral cosmetic use of a combination of active agents comprising at least taurine, a derivative thereof and/or an acceptable salt thereof and at least one grape extract, as cosmetic active agents for improving ...  
WO/2014/050717A1
The present invention effectively ameliorates deterioration in skin condition in terms of sagging, texture, firmness, or the nasolabial folds arising with age. To said end, the present invention uses 1) collagen peptides, 2) proteoglycan...  
WO/2014/052457A1
Sweetener compositions comprising particular glycoside blends are described in this paper. The glycoside blends comprise any or all of rebaudioside A, rebaudioside B, and rebaudioside D together with stevioside in various proportions. Th...  
WO/2014/052430A1
The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confectio...  
WO/2014/050488A1
The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the...  
WO/2014/052056A1
An apparatus (10, 10A) and method for increasing Vitamin D content in mushrooms is disclosed. A mushroom slurry of comminuted or pulverized mushrooms or mushroom parts and liquid, such as water, is passed under a UV-B light source (30) a...  
WO/2014/050144A1
Provided is a dentinal tubule blocking agent including a calcium-containing component, the calcium-containing component being (i) a phosphorylated saccharide calcium salt, (ii) a combination of a phosphorylated saccharide salt other than...  
WO/2014/048968A1
A frozen confection comprising from 0.00005 to 0.05 wt% valerenic acid; and from 0.00005 to 0.05 wt% of one or more flavones having the structure wherein the A-ring has at least one R1 group which is a -OCH3 group attached to any of carb...  
WO/2014/048584A1
The invention relates to a composition comprising, related to a daily dose of the composition, as its active ingredients L-lysine ranging from ≥ 750 mg to ≤ 9g, suitable as a nutritional supplement or prophylactic and/or therapeutic ...  

Matches 1,051 - 1,100 out of 151,277