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Matches 1,051 - 1,100 out of 274,257

Document Document Title
WO/2014/193567A1
A method for debittering olives is described. The method includes contacting olive flesh with a granular polymeric resin under conditions sufficient to remove one or more bittering compounds from the olive flesh, thereby debittering oliv...  
WO/2014/193014A1
The present invention relates to nano-sized kimchi lactic acid bacteria and, more specifically, to Lactobacillus plantarum lactic acid bacteria isolated from kimchi having an excellent effect of improving an intestinal environment. The n...  
WO/2014/191065A1
The invention relates to a cheese portion (38) comprising: a wrapping sheet (40); a metered amount of cheese (88) wrapped in the sheet (40), the cheese being poured into the sheet (40) while hot. The sheet (40) comprises at least one lay...  
WO/2014/192682A1
[Problem] To provide: an activating agent and a collagen production enhancer, each of which has excellent activating effect and anti-aging effect on cells and has safety that is sufficient to withstand usage for a long period of time; an...  
WO/2014/191153A1
The present invention relates to feed supplements comprising vitamins and canthaxanthin and the use of such supplements for improving performance and health in poultry, in particular in poultry pullets. It has been found surprisingly tha...  
WO/2014/192167A1
 An oil and fat composition for whipped cream, containing at least two types of oil/fat, wherein at least two peaks are present in the differential scanning calorimetry (DSC) curve of the oil and fat composition, the ratio AH/AL of the...  
WO/2014/192792A1
The purpose of the present invention is to provide a means for suppressing decrease of photostability of vitamin B2 or a salt thereof, namely decomposition of vitamin B2 or a salt thereof by light in a liquid preparation for internal use...  
WO/2014/193218A3
A process for extraction of phytochemicals from vegetation liquor derived from oil-bearing fruit including: contacting the vegetation liquor with a material that preferentially adsorbs or absorbs oleaginous parts; filtering the vegetatio...  
WO/2014/192170A1
The purpose of the present invention is to increase consumer confidence in a product and to allow the consumer to select the product without concern. To this end, a food product is provided with a food additive enclosure (5) in which a f...  
WO/2014/192426A1
A pet food comprising a combination of molded pellets, said pet food containing a primary puffed pellet (A) and an auxiliary puffed pellet (B), with the difference in hardness between the primary puffed pellet (A) and the auxiliary puffe...  
WO/2014/192693A1
The present application provides a food-keeping-quality improver characterized by including: at least one bacteriostatic substance selected from the group consisting of acetates, sorbic acid and salts thereof, propionic acid and salts th...  
WO/2014/192610A1
Provided is a spray gun which is configured so that a liquid material is sufficiently heated and so that the liquid material is capable of being smoothly sprayed without adhering to the inner periphery, etc. of a spray nozzle. A spray gu...  
WO/2014/193568A1
A potato chip that has more oil near its outer surfaces than in its interior and a unique RVA profile is disclosed. The organoleptic properties of the inventive potato chips compare favorably to known and commercially available potato ch...  
WO/2014/192566A1
The purpose of the present invention is to provide a fish egg-shaped capsule (and manufacturing method and manufacturing device therefor), which does not coagulate or solidify in a hard lump when stored in a freezer or when removed from ...  
WO/2014/190852A1
Lycium ruthenicumdrink mix is made of the following raw materials in mass percent: Lycium ruthenicum powder 10-40, a filler 10-25, an effervescent disintegrant 20-50, a bonder 1-10, a lubricant 1-10, and a flavor agent 1-5. The preparati...  
WO/2014/191294A1
An injection molding machine (100) is disclosed comprising: a base (1), fixed supports (2), a supply unit (20), a plurality of injection nozzles (4) mounted on an upper crosspiece (3), a plurality of shooting pots (S) mounted on the uppe...  
WO/2014/194198A1
Disclosed herein are chewing gum products containing hard, amorphous inclusions distributed throughout a chewing gum matrix. The chewing gum product provides a new chew experience with regard to flavor, aroma and texture. The blend retai...  
WO/2014/191580A1
The present invention relates to a method for the production of a diterpene or a glycosylated diterpene, which method comprises: a. fermenting a recombinant microorganism in a suitable fermentation medium, wherein the microorganism compr...  
WO/2014/190418A1
Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent...  
WO/2014/194053A3
Embodiments of the present invention provide compositions and methods for the modulation of sialic acid levels. In some embodiments, compositions disclosed herein comprise nutraceuticals as functional agents.  
WO/2014/193466A1
A method of producing microbial biomass include providing a wastewater stream and determining the concentration of micronutrients selected from the group consisting of aluminum, boron, cobalt, magnesium, manganese, and zinc, and any comb...  
WO/2014/192905A1
The present invention relates to: fermented milk that does not undergo the increase in an acid level; a method for producing the fermented milk; Lactobacillus delbrueckii subsp. bulgaricus OLL1171 (NITE BP-01569) which is a lactic acid p...  
WO/2014/193226A1
The present invention provides a method for the production of edible objects by selective laser sintering (SLS) using particular multi-material powder compositions. The edible compositions comprise a binder component having a melting or ...  
WO/2014/191963A1
The present invention proposes a method for reducing acrylamide content in food, comprising soaking said food in acid solution in a food treatment device, wherein said acid solution has a pH value range from 2.7 to 4; and applying, by th...  
WO/2014/188035A1
The invention relates to a novel method for the synthesis, in a single reaction or in a double reaction, of compositions for animal feed, comprising salts of organic acids selected from formic acid, lactic acid, propionic acid, butyric a...  
WO/2014/188005A1
The present invention relates to microorganism biomass and a feed or food composition which can be used in preventing or reducing the adverse effects of pathogens in animal or human digestive tract. The biomass comprises non-living micro...  
WO/2014/188730A1
Provided is an agent for oral ingestion whereby human motility function can be improved. A motility function-improving agent that comprises lutein and a milk component as active ingredients, said motility function-improving agent being u...  
WO/2014/187196A1
The present invention relates to the field of feed, and more particularly to a biogas residue-containing feed additive for dairy cattle, which is formed by mixing the following components in the following weight unit: 20 to 50 units of b...  
WO/2014/190134A1
Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods. The process claimed...  
WO/2014/187955A1
The present invention relates to a method for assaying whether a Bacillus composition comprising at least one Bacillus strain is capable of increasing the amount of available sugar from animal feed comprising non-starch polysaccharides (...  
WO/2014/189011A1
Provided is a fat composition that, despite containing large amounts of eicosapentaenoic acid and docosahexaenoic acid, has high stability against oxidation, reduced odor of deterioration during cooking with heat, and reduced off-odor de...  
WO/2014/187464A1
The present application discloses a synthetic mixture of oligosaccharides for treating a microbiota of a mammal, preferably a human, to reduce or eliminate the activity and/or the proportion of a microbe in the microbiota that is associa...  
WO/2014/188351A1
This invention relates to a machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which comprises at least a cylinder (2) for containing and processing basic products, means (3) for heating and cooling...  
WO/2014/186831A1
Disclosed herein is a composition for cleaning milk products from and sanitising food or beverage preparation devices such a mills frothers of espresso coffee machines. The composition comprises a C1-C6 organic acid and an alkyl polygluc...  
WO/2014/186918A1
Disclosed are flavoring pineapple juice extract liquid and an application thereof in a food flavor. The flavoring pineapple juice extract liquid is prepared by taking a pineapple residue as a raw material and using enzymolysis; in the en...  
WO/2014/187946A1
Compositions for treatment or prevention of autism disorders are provided, and the compositions contain a therapeutically effective amount of a compound selected from the group consisting of Menthol, Linalool, Icilin and combinations the...  
WO/2014/187889A1
The invention relates to a method for increasing the shelf life of perishable goods, comprising the following steps: production of said perishable good in a production facility; delivery of said produced perishable product by means of a ...  
WO/2014/188123A1
The invention relates to a method for producing a cheese which is spreadable and/or becomes stringy when cooked, said cheese being produced from powdered dairy protein concentrates. Especially the ratio of the weight of the calcium to th...  
WO/2014/188124A1
The invention relates to a process for preparing a double emulsion of a hydrophobic and liposoluble active ingredient, which comprises the following steps: (a) an aqueous solution of at least one whey protein is provided; (b) an aqueous ...  
WO/2014/189357A1
The present disclosure relates generally to a process for the treatment of palm kernel cake and for extracting phenolic compounds. More particularly, the disclosure relates to processes for the enzyme catalysed hydrolysis of palm kernel ...  
WO/2014/189176A1
The present invention has an excellent effect of providing an enzyme hydrolysate, a fermented alcohol extract and a hot water extract of Ecklonia cava which has weight loss and anti-obesity effects.  
WO/2014/187613A1
The invention relates to an installation for the preparation of a solution of calcium hydrogen carbonate and the use of such an installation for the continuous preparation of a solution of calcium hydrogen carbonate as well as the use of...  
WO/2014/190324A2
A rotary die system that includes first and second axially aligned, coacting rotary dies positioned adjacent one another. Each die includes a working surface having a plurality of recesses defined therein. The recesses in the first die a...  
WO/2014/189267A1
Disclosed are a method of preparing a confectionary raw material using a citrus peel, and a method of preparing confections using the raw material. In particular, disclosed are a method of capable of preparing a confectionary raw materia...  
WO/2014/186885A1
This invention describes novel food bait compositions that can be used alone or in combination with blends of attractive compounds to induce attraction and feeding by mice and rats. Said compositions and blends can be used to induce mice...  
WO/2014/190217A1
A 3D food printing system, which can deposit macro- and micro-nutrients in an additive process to prepare a wide variety of different types of food. According to embodiments described herein, a 3D printed food system can be used to rapid...  
WO/2014/190168A1
A 3D printer system that uses the AM method to print a product using a plurality of materials, each of which is contained in a respective capsule. The capsules are removably inserted into respective capsule holders, each of which include...  
WO/2014/189356A1
The present disclosure relates generally to processes for the treatment of palm kernel cake. More particularly, the disclosure relates to processes for the enzyme catalysed hydrolysis of palm kernel cake and to products obtained thereby.  
WO/2014/186896A1
The present disclosure relates to a beverage and method of producing said beverage, comprising nut and dairy products. The beverage comprises between about 0.5-15% w/w protein derived from a dairy product, about 0.01-0.3% w/w calcium der...  
WO/2014/190108A1
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or ...  

Matches 1,051 - 1,100 out of 274,257