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Patent Searching and Data


Matches 1,051 - 1,100 out of 273,605

Document Document Title
WO/2014/140634A1
A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener...  
WO/2014/140247A1
The invention relates to a novel cooking product characterised in that at least one of the three ingredients selected from among eggs or egg products, milk or milk derivatives and fatty substances of animal and/or plant origin is complet...  
WO/2014/145083A3
The present invention describes a method and an automatic system for recovering protein powder meal, crude and pure omega-3 oil and purified distilled water from a mixture of animal tissue processed in a filter-drier-reaction tank. Anima...  
WO/2014/138853A1
There is provided a method for preparing a frozen onion soup au gratin, wherein heating of the frozen onion soup au gratin produces an onion soup au gratin comprising, in the following order from bottom to top: a first layer comprising o...  
WO/2014/144236A1
The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces in...  
WO/2014/141544A1
The problem addressed by the present invention is to provide a method that is for producing a non-alcoholic beer-flavored malt beverage and that achieves a low ethanol concentration of less than 0.005 vol% even in the case that fermentat...  
WO/2014/139193A1
Disclosed is a method for preparing a basic zinc chloride. The present invention relates to a basic zinc chloride, and in particular relates to a method for preparing the basic zinc chloride as a feed additive. The purpose of the present...  
WO/2014/143481A1
The present disclosure is directed to methods for supporting resistance to bacterial growth in the gastrointestinal tract of a subject, particularly in that of a human infant. In certain embodiments, the method comprises administering to...  
WO/2014/145265A3
The present invention provides a method for the preparation of a myceliated cacao bean or other agricultural product. This method providing cacao beans or other agricultural substrate and sterilizing the cacao beans or other agricultural...  
WO/2014/144185A1
A method and device for forming shaped cheese in continuous fashion by a pull- stretch method without brine submersion. A method for further forming a cheese ribbon mold by which two grooved belts overlay each other in compressed manner,...  
WO/2014/142267A1
The purpose of the present invention is to provide a flavoring composition which can impart a stew-like flavor to food or beverage products, can be prepared at a low cost, and is not limited in the food or beverage products to which the ...  
WO/2014/145256A1
The present invention provides a method for the preparation of a myceliated coffee product. This method providing green coffee beans and sterilizing the green coffee beans to provide prepared green coffee beans, and a step of inoculating...  
WO/2014/143480A1
The present disclosure relates to anti-regurgitation nutritional connpositions for pediatric subjects and to corresponding nnethods of administering the anti-regurgitation connpositions in order to promote healthy growth and development ...  
WO/2014/140244A1
The invention concerns a vegetable butter in the form of a paste, obtained from non-animal raw materials, which is capable of fully or partially replacing fats of vegetable and/or animal origin, and more particularly animal fats such as ...  
WO/2014/140633A1
A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, acesulfame K (Ace K) and fructose. In a preferred embodiment, ...  
WO/2014/140391A1
The invention relates to the use of garvicin A as an antimicrobial product, to the way in which garvicin A is produced by means of natural isolation or in a recombinant manner, and to the application of formulations comprising garvicin A...  
WO/2014/144185A9
A method and device for forming shaped cheese in continuous fashion by a pull- stretch method without brine submersion. A method for further forming a cheese ribbon mold by which two grooved belts overlay each other in compressed manner,...  
WO/2014/141117A1
A liquid milk tea concentrate and the process for manufacturing it form part of this invention. The liquid milk tea concentrate comprises a tea extracted mixed with milk. This ready to consume product has increased shelf life due to the ...  
WO/2014/144044A1
A method of operating an automated beverage generating system. The method comprises receiving one or more electrical signals representative of an order for a specified beverage. The method further comprises translating the order into one...  
WO/2014/142113A1
A silica preparation containing cashew nut shell oil, anacardic acid, cardol, or cardanol, and silica particles; the silica particles adsorbing the cashew nut shell oil, anacardic acid, cardol, or cardanol; and the silica particles havin...  
WO/2014/146092A1
A dense solid particulate encapsulation compositions comprising above 40% and up to 100% spices, herbs, fruit and vegetable powders in the encapsulating matrix are disclosed. The encapsulation of encapsulants including flavors, fragrance...  
WO/2014/144972A1
Compositions and methods are presented that substantially increase levels of BDNF in blood, and even more pronouncedly exosomal BDNF levels. Suitable compositions include whole coffee fruit extracts and powders or procyanidin-enriched pr...  
WO/2014/143539A1
Compositions containing one or more compounds with inhibitory effect on a 5-HT3a and/or NK-1 receptor are effective for preventing or treating idiopathic vomiting in a mammal.  
WO/2014/145369A1
A process for producing a meat slurry is described. The process includes: (i) obtaining an animal source of protein; (ii) reducing piece size of the animal source of protein to produce a smaller-piece-sized animal source of protein; (iii...  
WO/2014/140023A1
A process for preparing a nano-particulate or micro-particulate protein-based product that employs kinetic trapping of protein is described. The method comprises the steps of mixing together at low shear a polysaccharide solution, a prot...  
WO/2014/139533A1
There is disclosed a filling unit and a method for filling a confectionery mass, such as ice-cream, into a container or a mould. The filling unit (1) includes a fill housing (4) with a filling nozzle (2) and at least two dosing pistons (...  
WO/2014/139762A1
Aerated edible water-in-oil emulsion with an overrun of from 2 to 200 % comprising from 10 to 85 wt. % of liquid oil; from 0.5 to 50 wt. % of hardstock fat; from 10 to 85 wt. % of water-phase; from 0.45 to 3 wt. % of lecithin.  
WO/2014/142490A1
The present invention relates to a method for growing ginseng using a reactive oxygen species generation composition and ginseng produced by the method, specifically, relates to a method for growing ginseng using a reactive oxygen specie...  
WO/2014/144481A1
This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium hypochlorite and acid and a hygroscopic mate...  
WO/2014/140242A1
The present invention relates to microalgal flour granules, their use in food products; and a process for preparing the microalgal flour granules. The microalgal flour granules have specific particle size distribution, flow capability an...  
WO/2014/144972A4
Compositions and methods are presented that substantially increase levels of BDNF in blood, and even more pronouncedly exosomal BDNF levels. Suitable compositions include whole coffee fruit extracts and powders or procyanidin-enriched pr...  
WO/2014/138920A1
The present invention relates to a method for extracting shrimp oil. Particularly, shrimp processing water (EPC) is recovered and subjected to a dissolved air flotation (DAF) system after adding a flocculating agent. The suspended and di...  
WO/2014/140123A1
The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.  
WO/2014/145276A1
Carbohydrate compositions having lower digestibility and lower sugar compared to traditional nutritive sweeteners, methods of making the carbohydrate compositions, and food products comprising the carbohydrate compositions are disclosed.  
WO/2014/142025A1
The purpose of the present invention is to provide a compound having a cyclopropane ring, which can impart a floral or citrus-like aroma. The present invention provides a flavor composition containing at least one compound represented by...  
WO/2014/138152A3
The present invention is a composition which provides product opacity ("cloud") to beverages without requiring the use of added oil. The beverage comprises a beverage matrix, a protein having a tertiary or quaternary structure (such as W...  
WO/2014/137538A3
The present invention relates to various methods to produce a variety of omega-3 fatty acids from various species of alga using crude glycerol as a substrate for algal growth. In one embodiment, the present invention relates to various m...  
WO/2014/136664A1
Provided is a beverage that is suitable for the drinking method of drinking a small quantity at a time over a long time period in order to heal mouth dryness. The osmotic pressure of the beverage is adjusted to a predetermined range, and...  
WO/2014/138451A1
High-protein crisp products and methods of making these products are provided. The products are made from a mixture of ingredients, including a hydrolyzed soy protein isolate and a source of a Group I or Group II metal (e.g., CaCO3). The...  
WO/2014/136568A1
Provided are: a beverage having an effectively improved flavor; and a method relating to the beverage. A method for producing a beverage according to the present invention is a method for producing the beverage using a raw material solut...  
WO/2014/135387A2
The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprise...  
WO/2014/136036A1
The invention relates to a nutritional and medicinal oral composition for veterinary use, comprising a core of an extruded product of complete feed coated with at least one layer of fatty material, said layer of fatty material comprising...  
WO/2014/138304A1
Some embodiments relate to nutritional supplements comprising rice protein isolate. Some embodiments of the nutritional supplement comprise less than about 90 mg of leucine per gram of rice protein isolate and less than about 50 mg of ly...  
WO/2014/136944A1
The present invention addresses the problem of providing an aqueous liquid composition which is suitable for oral ingestion and includes a high concentration of histidine, a method for preparing the liquid composition, and uses, and the ...  
WO/2014/137234A1
´╗┐The invention relates to medicine and specifically to gastroenterology, and is concerned with fasting-diet therapy. A saline laxative is administered to the patient and food intake is ceased. Beginning the first day of fasting, 1.5-2 ...  
WO/2014/136859A1
Provided are a device and a method for infusing a liquid without inserting a needle in a food. The present device (1) is provided with: a liquid-jetting mechanism (20) comprising a liquid-holding member (22) for holding a liquid therein,...  
WO/2014/136637A1
The problem addressed by the present invention is to provide: an emulsified oil composition that easily fits in with confectionary production and bread production dough, and obtains high foaming power and foam stability; and confectionar...  
WO/2014/136874A1
The purpose of the present invention is to provide a food which does not undergo the increase in viscosity which is caused by a barley powder contained in the food. At least one component selected from the group consisting of gelatin, de...  
WO/2014/134731A1
Compositions comprising chelating agents, metal ion salts, gelling agents or a buffer, antimicrobials, antibiofilm agents and a pH adjuster or a buffer for the prevention and treatment of wound infections and food-borne diseases involvin...  
WO/2014/137881A1
Emulsifying salt-free, process cheese and methods of preparing such emulsifying salt-free, process cheese are described herein obtained from blends of sheared and non-sheared amounts of fat in order to form a cheese product with a unique...  

Matches 1,051 - 1,100 out of 273,605