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Patent Searching and Data


Matches 1,051 - 1,100 out of 299,097

Document Document Title
WO/2016/168273A1
An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container dispenser for storing multiple frozen food product containers and configured ...  
WO/2016/167493A2
The present invention relates to a pharmaceutical composition for preventing or treating hypertension, containing a pharbitis seed extract, an extract of a mixture of pharbitis seeds and corydalis, or a mixture of a pharbitis seed extrac...  
WO/2016/167144A1
The present invention is configured to increase the level of confidence of a consumer with regard to product goods and to enable the consumer to select merchandise with peace of mind. For the purpose therefor, a sales site displays image...  
WO/2016/166389A1
The present invention relates to the fruit growing industry, in particular to a composition for coating fruit characterised in that it comprises: a) between 0.5% and 1.5% (w/v) chitosan; b) between 0.5% and 1% (v/v) glycerol; c) between ...  
WO/2016/166149A1
The present invention relates to a method for producing an aqueous protein-containing milk or cream fraction, said method comprising using an enzyme having phospholipase C activity.  
WO/2016/165549A1
Disclosed are a seaweed knotting machine and a knotting method. The seaweed knotting machine comprises a rack, a PLC control device and a pneumatic control system, wherein the rack is provided with a feeding device, a material conveying ...  
WO/2016/167420A1
The present invention relates to a food composition for improvement of metabolic diseases and a pharmaceutical composition for prevention and treatment of metabolic diseases and, more specifically, to a food composition for improvement o...  
WO/2016/168688A1
A device for applying liquid flavors to collagen casing is provided, in one embodiment, the device comprises a cup and a roller for applying liquid flavor to the surface of the collagen casing prior to drying. In another embodiment, the ...  
WO/2016/167622A2
The present invention relates to a composition for preventing and treating pancreatitis containing a naphthoquinone-based compound, or a pharmaceutically acceptable salt, prodrug, solvate, or isomer thereof. Specifically, it was verified...  
WO/2016/168701A1
Collagen casings having a final moisture content of between about 18.5% to 21.5% by weight may be produced by controlling the drying process for a collagen casing ready for drying. The collagen casing is treated with a suspension of poly...  
WO/2016/167269A1
The present invention relates to a cellulose composite in which it is difficult for separation or coagulation to occur, and in greater detail, relates to the above cellulose composite, wherein the cellulose composite comprises cellulose ...  
WO/2016/167939A1
Gellan gum products having an increased bulk density are provided that include a gellan gum co-precipitated with a co-precipitation agent to form a co-precipitated gellan composition. The co-precipitation agent and the gellan gum are pre...  
WO/2016/167153A1
According to the present invention, a fragrance that gives a very natural impression is imparted by adding, as an active ingredient, to a food or beverage product or to a cosmetic product, a compound that is a 2-(phenylalkyloxyalkyl)pyri...  
WO/2016/167008A1
This limonene-containing product includes limonene and a polyphenol component, wherein the polyphenol component is one or more selected from the group consisting of proanthocyanidins, ellagitannins, and gallotannins.  
WO/2016/166099A1
The invention relates to a metering container for mixtures of foodstuffs and liquids, a metering device for mixtures of foodstuffs and liquids, and a method for metering mixtures of foodstuffs and liquids.  
WO/2016/168630A1
A method of manufacturing a combined protein and plant food product includes hydrating at least one pectin source to form a pectin hydrate, hydrating at least one protein source to form a protein hydrate, and mixing the pectin hydrate wi...  
WO/2016/166391A1
The invention relates to a method for coating a piece of chocolate, comprising: a step of placing at least one sheet of edible metal having a thickness of less than 20 micrometers over at least part of the outer surface of a surface laye...  
WO/2016/167660A1
The present invention relates to a method for preparing an aerated frozen confectionery product, preferably ice cream. A further aspect of the present invention further relates to an aerated frozen confectionery product obtainable by sai...  
WO/2016/167502A1
The present invention is to provide a composition for increasing feed intake and promoting growth and a method for preparing the same, wherein the composition is added to a feed, which is then fed to livestock having reduced appetite due...  
WO/2016/167511A2
The present invention relates to an N2-(2-methoxyphenyl)pyrimidine derivative, a method for preparing the same, and a pharmaceutical composition for cancer prevention or treatment containing the same as an active ingredient. The N2-(2-me...  
WO/2016/165975A1
A process for continuously carrying out enzymatic reactions on an organic substrate, which comprises the steps of: • a) providing a turbo-reactor (T) comprising a cylindrical tubular body (1) having inlet openings (5, 6) and a discharg...  
WO/2016/168338A1
A glaze with a viscosity ranging between 170 and 650 cP, less than 20% sugar, and less than 4% salt, is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The glaze maintains its fo...  
WO/2016/164990A1
The invention relates to an industrially produced food and nutrition kit in powder form for patients undergoing sustained weight loss, suffering or not from swallowing and digestion difficulties, for example before and after bariatric su...  
WO/2016/168868A2
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mec...  
WO/2016/167284A1
Disclosed are: an anti-ice nucleation activator containing a purine base or a polymer that has a purine base; an antifreeze liquid containing the anti-ice nucleation activator and water; a method for improving the anti-ice nucleation act...  
WO/2016/167511A3
The present invention relates to an N2-(2-methoxyphenyl)pyrimidine derivative, a method for preparing the same, and a pharmaceutical composition for cancer prevention or treatment containing the same as an active ingredient. The N2-(2-me...  
WO/2016/166919A1
Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. This steriliza...  
WO/2016/166363A1
A method of preparing noodles, particularly ramen noodles, comprising the blending of kansui with wheat flour and water to form a dough and shaping the resultant dough, the proportion of kansui being reduced to 33-50% of the usual propor...  
WO/2016/167622A3
The present invention relates to a composition for preventing and treating pancreatitis containing a naphthoquinone-based compound, or a pharmaceutically acceptable salt, prodrug, solvate, or isomer thereof. Specifically, it was verified...  
WO/2016/166069A1
The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, a...  
WO/2016/167652A1
Described is a novel method for the preparation of protein fibres from blood plasma comprising the steps of providing blood plasma, preparing a mixed aqueous medium by mixing the blood plasma and a hydrocolloid component comprising xanth...  
WO/2016/167469A1
The present invention relates to a bean curd of Canavalia gladiata and a method for manufacturing the same. The bean curd of Canavalia gladiata according to the present invention is formed as a coagulated material generated from slurry o...  
WO/2016/167749A1
The present disclosure relates to extruded protein compositions suitable for thermal processing and thermally processed protein compositions made from extruded protein compositions. In particular, a thermally processed protein compositio...  
WO/2016/166862A1
According to the present invention, a food washing device (1) that washes food using electrolyzed water is provided with a washing tank (10) that accommodates food as items to be washed and is supplied with electrolyzed water and a measu...  
WO/2016/168698A1
The disclosure features human milk compositions as well as methods of making human milk compositions and using human milk compositions. In particular, the disclosure features a method of using milk compositions to provide nutrition for s...  
WO/2016/167362A1
[Problem] Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. [Sol...  
WO/2016/166092A1
Disclosed is a confectionery product comprising: a hard, crunchy transparent outer coating comprising isomalt; a centre comprising one or more regions of confectionery material which are visible on the outer surface of the centre.  
WO/2016/167493A3
The present invention relates to a pharmaceutical composition for preventing or treating hypertension, containing a pharbitis seed extract, an extract of a mixture of pharbitis seeds and corydalis, or a mixture of a pharbitis seed extrac...  
WO/2016/167385A1
The present invention relates to a composition for preventing or treating Alzheimer's disease comprising lycopodiella cernua extract or a compound isolated therefrom. The lycopodiella cernua extract or the compound isolated therefrom has...  
WO/2016/168180A1
A production coater for coating a material with a solution or a suspension. The production coater including a cabinet with an integrated exhaust plenum providing an exhaust flow path from a coating drum to an output of the production coa...  
WO/2016/168868A3
A natural food composition or nutraceutical compositions comprising a compound or a mixture of compounds selected from the group consisting of organic super foods, without any genetically 5 modified or toxic ingredients, all prepared mec...  
WO/2016/167444A1
The present invention relates to a pharmaceutical composition and a food composition for preventing or treating obesity or lipid-related metabolic diseases, containing, as an active ingredient, an Atractylodis macrocephalae rhizoma extra...  
WO/2016/167582A1
The present invention provides a device for food purification, comprising: a vessel body having an accommodation space therein; a supply part which is arranged on the bottom side of the vessel body and supplies purified water supplied fr...  
WO/2016/167384A1
The present invention relates to a composition for preventing or treating Alzheimer's disease, comprising lycopodiella cernua extract or a compound isolated therefrom. The lycopodiella cernua extract or the compound isolated therefrom ha...  
WO/2016/168296A1
A sugar coating or glaze with reducing sugars greater than about 16.5% and a viscosity ranging between 170 and 650 cP is applied onto an uncooked dough product during a continuous process in the production of baked snack foods. The sugar...  
WO/2016/166718A1
The edible oil composition, particularly for use in frying and cooking food, comprises high oleic sunflower seed oil, natural extract rich in tocopherol (E306) and rosemary extract (E392).  
WO/2016/166264A1
The invention relates to an additive in the form of a powder of particles containing at least one first substance classified in one of the three categories respectively identified by the codes Xi, Xn and C. The method comprises an operat...  
WO/2016/167254A1
Disclosed are a restorative tonic including bee larvae, a sexual-function-improving agent including bee larvae, a male-menopausal-symptom-improving agent including bee larvae, and an anti-fatigue agent including bee larvae.  
WO/2016/166920A1
[Problem] To provide a powder containing ferric pyrophosphate with which it is possible to obtain high iron absorbability, the powder being provided as a main ingredient of an oral iron formulation. [Solution] A powder containing ferric ...  
WO/2016/168729A1
Devices and methods for delivering non-pathogenic, intestinally beneficial bacteria to a patient having a feeding tube. Examples of non-pathogenic, intestinally beneficial bacteria that could be used include Bifidobacterium species and L...  

Matches 1,051 - 1,100 out of 299,097