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Patent Searching and Data


Matches 1,051 - 1,100 out of 296,387

Document Document Title
WO/2016/098048A1
The invention relates to a bactericidal or bacteriostatic composition comprising an acetal or a long-chain alkyl hexitane ether, preferably sorbitan, arlitan or mannitan, the user thereof in the treatment or prevention of infections invo...  
WO/2016/097189A1
The present invention concerns an easily digestible low sugar chocolate product for consumers with sensitivity to dietary carbohydrates such as lactose or fructans. In particular, the present invention concerns a composition for manufact...  
WO/2016/097657A2
The invention relates to a compound having the following Formula (I), wherein n and m are whole numbers from 0 to 6, selected independently from each other, and R1, R2, R3, R4, R5, R6, R7, R8, R9, and R10, selected independently from eac...  
WO/2016/099250A1
The lactobacilli used in this invention have been isolated from traditional and fermented meat products and from material of plant origin from the central tableland of Mexico. Of a total of 60 strains of lactobacilli, 7 were selected for...  
WO/2016/098562A1
The purpose of the present invention is to provide a composition for enhancing the solubility in water or water dispersibility of a poorly soluble or insoluble substance having a π-conjugated system. By allowing carotenoid glycosides an...  
WO/2016/100090A1
A food bar (2) includes a base or crust (10), along with a cheesecake filling (36) provided on the base (10). The cheesecake filling (36) is non-flowable and is made with real cream cheese but without the use of preservatives. The cheese...  
WO/2016/099055A2
The present invention relates to a composition containing a mixed extract of mulberry and Poria cocos bark as an effective ingredient for preventing, improving, or treating neurodegenerative disorders, and to a use thereof. The mixed ext...  
WO/2016/097068A1
The present invention relates to an improved sugar composition comprising sugar and a sugar replacement composition, wherein (A) said sugar replacement composition contains polydextrose and/or resistant maltodextrin or wherein (B) said s...  
WO/2016/097854A1
The present invention relates to enhanced omega-3 formulations, and in particular to formulations comprising a phospholipid fraction and a triglyceride fraction in combinations with agents that provide a formulation with improved viscosi...  
WO/2016/097834A1
A disposable piping bag comprising a pair of side panels having joined side edges, the bag having a substantially conical configuration, the side edges extending downward to a sealed or unsealed tip and extending upward to an opening alo...  
WO/2016/099431A1
The invention relates to a nut (pistachio) cracking machine (1) comprising a fixed housing (110) and a movable housing (120) positioned on the main body for cracking nuts, a transfer mechanism (10) which feeds the nuts coming from the fe...  
WO/2016/100694A1
The present invention relates generally to peroxyformic acid forming compositions, methods for forming peroxyformic acid, preferably in situ, using the peroxyformic acid forming compositions. The present invention also relates to the per...  
WO/2016/096951A1
The present invention relates to a method of cooking and/or pasteurizing foodstuff in a container, the method comprising the following steps, providing a sealed container provided with a valve that opens at an overpressure of 50 - 150 mb...  
WO/2016/100092A1
A snack bar (170-172) is produced in accordance with a method employing an extrusion apparatus (2) to include a base or crust (30), a primary filling (32) provided on the base (30) and a secondary filling or topping (34) embedded in, yet...  
WO/2016/099043A1
The present invention relates to a drink composition for hangover relief and liver function improvement. The drink composition of the present invention for hangover relief and liver function improvement exhibits effects of excellent hang...  
WO/2016/100700A1
The present invention relates generally to methods for forming peroxyformic acid, comprising contacting formic acid with hydrogen peroxide. The methods for forming peroxyformic acid can include adding formic acid with a relatively lower ...  
WO/2016/100947A1
A chewy confectionery product having a cylindrical shape. The chewy confectionery product is substantially free of wheat and traditional texturizing agents such as gelatin, starch and albumin and is able to retain its shape for an extend...  
WO/2016/098816A1
This method for producing a biological-component-containing solution has a dissolution step for effecting dissolution by applying a solvent to the body tissue of a pig or fish, the solvent dissolving all of the biological components cont...  
WO/2016/096929A1
A method of producing a denatured pea protein solution comprises the steps of mixing pea protein with an alkali solvent to provide a 1-10% pea protein solution (w/v) having a pH of at least 10, resting the pea protein solution for at lea...  
WO/2016/096877A1
The present invention relates to a method of producing an aromatised food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with a resin to remove undesired aroma comp...  
WO/2016/097450A1
The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which conv...  
WO/2016/097221A1
The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein and an oil mix comprising palmitic acid wherein the palmitic acid esterified in the sn-2 position of...  
WO/2016/096399A1
The invention relates to a method for the high-pressure treatment of a product, in particular packaged food, wherein a pressure means is applied to the product in a high-pressure chamber (2) in a first step, and the pressure built up in ...  
WO/2016/096666A1
The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel com...  
WO/2016/097425A1
The invention relates to a CBD-containing liquid formulation, in particular a beverage containing at least one emulsifier.  
WO/2016/100883A1
A method for identifying a quantitative trait locus associated with desirable nutritional traits in canola includes: analyzing a population of canola plants or germplasm for desirable nutritional traits; determining the genotype of the c...  
WO/2016/099601A1
The subject matter herein generally relates to materials and methods for producing three-dimensional colored shapes within clear gelatin. According to preferred embodiments, the tools and methods of the present invention are used for mak...  
WO/2016/098046A1
The invention relates to a bactericidal or bacteriostatic composition comprising a mixture of isomers of monosaccharide alkyl monoacetals or monoethers, the use thereof in the treatment or prevention of infections involving Gram-positive...  
WO/2016/096232A1
The present invention relates to a method for reducing the amount of total and saturated fats in confectionery fillings, in particular confectionery fillings based on fat continuous dispersion. The invention also relates to the reduced i...  
WO/2016/097308A1
The present invention relates to yoghurt products of good quality, both with regard to physical and sensory properties, comprising high amounts of proteins including high amounts of native whey proteins, and methods for manufacturing suc...  
WO/2016/096988A1
The present invention relates to method of extracting cholesterol from milk fat.  
WO/2016/097330A1
The present invention relates to a novel method and apparatus to prepare aerated (preferably micro-aerated) fat based edible product, in particular confectionery product,and to the use of seeding to promote bubble nucleation in fat based...  
WO/2016/098106A1
The present invention provides a tomato-derived composition comprising lycopene crystals at a concentration of at least 70% (w/w) and methylene chloride-insoluble material at a concentration of 10% (w/w) or less, wherein the size of said...  
WO/2016/098388A1
The present invention provides: a low-caffeine packaged green tea beverage having improved taste, aroma, and palatability; and a production method therefor. As a result of adding dimethyl sulfide, the reduction in the taste and aroma of ...  
WO/2016/095674A1
A vending machine having integrated orange juice squeezing, pouring, bottling, and media, comprising a housing (1), an opening and closing door (2), an adjustable support base (3), a material-rotation basket (4), a delivery guide apparat...  
WO/2016/097270A1
The present invention relates to a process for bleaching a food product, comprising incubating an intermediate form of the food product with a laccase which comprises a conserved prosite pattern according to amino acid sequence W-Y-H-X-H...  
WO/2016/099298A1
The invention relates to a method for producing a dehydrated food with a high content of hydrolysed proteins from fish stickwater. To this end, the insoluble solids and the traces of fat are separated from the stickwater, the stickwater ...  
WO/2016/096496A1
Rotary valve member (1) for viscous food product dispenser comprising: - a body (2) - a rotary handle (10) fixedly connected to the body, wherein the body comprises on its outer surface(3)at least one annular positioning member (12) inte...  
WO/2016/097280A1
A vessel system is provided. The vessel system comprises a vessel (110) connected to a liquid product inlet channel (120), a vacuum system (140), and a liquid product outlet channel (130). The vessel system (100) further comprises a reci...  
WO/2016/097988A1
Described is a wrapped food product (10), the food product (12) being preferably in the form of an infusion product, in particular in the form of a material in the form of powder, granules or pieces, such as tea, camomile, coffee or othe...  
WO/2016/096727A1
The present invention relates to a layered frozen confectionery product comprising at least one a layer of frozen confection, at least one layer of chocolate and at least one layer of sauce. The sauce in the sauce layer has a viscosity o...  
WO/2016/096106A1
The invention relates to a method for the treatment of milk for the production of cheese milk having a reduced content of germs and bacteria, and to an installation for carrying out said method. The aim of the invention is to devise a co...  
WO/2016/096468A1
The present invention relates to an edible connposition having a lipid continuous phase and self-assembled structures, the composition comprising oil, phospholipids, caffeine and water. Further aspects of the invention are the use of a c...  
WO/2016/099240A1
The invention relates to a method for separating lactose from milk in order to produce lactose-free milk, and the use of the by-product, comprising a standardisation of the milk to be treated, the application of an ultra-filtration step ...  
WO/2016/096817A1
The invention relates to a method for wet extraction of oily components from coffee beans and/or of residual materials of coffee production, the coffee beans and/or the residual materials being extracted with a residual moisture content ...  
WO/2016/097067A1
The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics ...  
WO/2016/097326A1
The present invention relates to a novel method for the generation of stable cocoa butter crystals in a fat based edible product comprising: a) incorporating carbon dioxide under pressure into an at least partially liquid fat-based mass ...  
WO/2016/097167A1
The present invention provides a method for producing a palatable coated dry pet food, comprising precooking starting pet food ingredients in a hydrothermal preconditioner; extruding the precooked pet food material in an extruder; drying...  
WO/2016/097220A1
The present invention relates to a composition for use in formulae for infants or young children comprising partially hydrolysed protein, ionic calcium and an oil mix comprising palmitic acid esterified to triacylglycerols wherein the pa...  
WO/2016/096864A1
The present invention belongs to the field of farming and raising animals, especially poultry. The present invention relates to a method for feeding poultry, with specific type of feed and to a specific composition for animal feed. In th...  

Matches 1,051 - 1,100 out of 296,387