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Patent Searching and Data


Matches 1,051 - 1,100 out of 273,732

Document Document Title
WO/2014/147189A1
The present invention relates to a method for producing roasted coffee beans which comprises treatment of raw coffee beans with steam followed by contacting with asparaginase.  
WO/2014/150797A1
A consumer-oriented method of processing and packaging single serving packages is provided that improves convenience and safety, reduces pathogens and spoilage, and promotes improved dietary intake, while extending frozen shelf life, whe...  
WO/2014/149434A1
The present invention provides for systems, compositions, methods and kits for regulating energy metabolism in pets. The systems, compositions, and kits can comprise, and methods can make use of, pet foods, pet treats, pet supplements, a...  
WO/2014/147600A1
The invention relates to a solid mixture for preparing a refreshing drink, comprising roasted coffee or green coffee solids, acidulants and sweeteners, where the acidulant:sweetener ratio is in the range of 1:0 to 1:40. The mixture can o...  
WO/2014/151321A1
A modular system for combining a free-flowing dry food product with a proportional amount of vitamins and/or minerals.  
WO/2014/151161A1
Apparatus and methods for producing multiple extruded products having different characteristics from the extruded stream of a single main extruder are provided. A satellite extruder assembly is removably attached to a main extruder allow...  
WO/2014/150438A1
There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose ...  
WO/2014/150003A1
A method of forming edible colored particles is provided that includes providing a plurality of edible non-hygroscopic particles, spraying the plurality of non-hygroscopic particles with an aqueous color system in a coating pan to obtain...  
WO/2014/148676A1
Disclosed is an apparatus for preserving food using cell activation, which produces space energy in a low-temperature storage environment, thereby keeping food or agricultural and fishery products in a state where the internal energy the...  
WO/2014/148603A1
[Problem] To induce the spawning of piscivorous fish for marine products, particularly Scombroidei fish, and to induce the spawning of good quality eggs. [Solution] Piscivorous fish for marine products raised in captivity are orally admi...  
WO/2014/148023A1
The invention addresses the problem of providing farmed fish or caught wild fish which are in a "fatty" state in which the intramuscular lipid content in the fish is increased and the taste and texture are improved when the farmed fish o...  
WO/2014/149878A1
A snack food having large food flakes whereby the food flakes are substantially adhered to the food substrate by an adhesive. The food substrate may be any savory shelf- stable food known in the art such as a chips, pretzels, crispy brea...  
WO/2014/147352A1
The invention relates to a liquid food composition having storage-stable and bake-stable organoleptic properties, the organoleptic properties of said liquid food composition also being stable.  
WO/2014/148633A1
An emulsion composition for food or drink, said emulsion composition comprising a milk product having a total solid content of 55 wt% or more and an emulsifier, wherein the emulsifier is a fatty acid ester and the milk product has an MFF...  
WO/2014/150047A1
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oi...  
WO/2014/148911A1
The present invention relates to fermented nutritional compositions comprising non-digestible oligosaccharides for improving the bioavailability of iron and preventing or treating of iron deficiency, in particular for infants and young c...  
WO/2014/151984A1
An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer, water, and a combination of anthocyanins and turmeric. The pet chew provides excellent textural properties and improved solubilit...  
WO/2014/147031A1
The invention relates to a method of treating grains, in particular cereal grains, pseudocereal grains or grain legumes, as well as to grains treated with this method. The method comprises the following steps: a) soaking the grains in an...  
WO/2014/148136A1
The purpose is to provide a novel compound for suppressing both IgE production and mast cell activation, and the use thereof. Provided is a novel compound that (1) is a derivative of a medium-chain fatty acid having 10 or 11 carbon atoms...  
WO/2014/150249A1
A system for producing secondary food product from primary food product waste is disclosed that comprises several modular subsections: a staging subsystem, a processing subsystem, a drying subsystem, and a peptization subsystem. Each sub...  
WO/2014/150127A1
Fruit extracts containing mogrol glycosides substituted with five or more sugar residues per molecule such as mogroside V may be treated with acid or enzymes to increase the content of mogrol glycosides such as siamenoside I and mogrosid...  
WO/2014/152120A1
Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confec...  
WO/2014/152417A3
The present invention is directed to a method of isolating fractions of anthocyanin molecules from anthocyanin-containing vegetable and fruit juices and extracts, or combinations thereof, at a select pH based on differences in polarity o...  
WO/2014/152952A1
Disclosed herein are chewing gum snack products having multi-sensorial attributes of flavor, texture, and visual appeal which provides a snack-like quality at the initial stage of chewing that then transitions to chewing gum-like qualiti...  
WO/2014/149765A1
A vegetation byproduct extraction apparatus includes an apparatus frame; an extraction assembly mount frame pivotally carried by the apparatus frame; an extraction assembly including a container carried by the extraction assembly mount f...  
WO/2014/148214A1
The present invention addresses the issue of providing a fruit-flavored carbonated beverage having excellent taste and excellent refreshing properties. A container-packed carbonated beverage is produced by a method including: a step in w...  
WO/2014/151109A1
Provided herein are compositions that contain water-soluble vitamin E derivative mixtures (compositions), such as tocopheryl polyethylene glycol succinate (TPGS), TPGS analogs, TPGS homo logs and TPGS derivatives. The water-soluble vitam...  
WO/2014/146203A1
A method for tenderizing a poultry product involves treating the poultry product with an aqueous mixture comprising a basic compound and at least one ingredient adapted to increase the water content of the poultry product. The poultry pr...  
WO/2014/148422A1
An extraction composition produced from licorice (scientific name: Glycyrrhiza), which is characterized by containing glycyrrhetinic acid and a salt thereof (an extraction component (A)) in an amount of 0.5 to 20 wt% relative to the weig...  
WO/2014/148044A1
The present invention addresses the problem of providing an oral composition for alleviating hyperesthesia. Provided is a composition for alleviating hyperesthesia comprising hydroxyapatite and a polysaccharide.  
WO/2014/149362A1
Egg products are produced which contain healthy components of egg yolks and egg whites, such as choline, lutein, omega-3 fatty acids, vitamins and minerals, but do not contain the unhealthy components of egg yolks such as cholesterol and...  
WO/2014/153554A1
The present invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and its uses in increasing colonic bacteria populations, and edible compositions useful in increasing colonic bacteria populations.  
WO/2014/151946A1
Embodiments of the invention may provide a frozen beverage dispenser capable of dispensing multiple frozen beverage flavors.  
WO/2014/151563A9
An injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including nozzles. Each of the nozzles includes two holes through which the product is distributed from the bot...  
WO/2014/146214A1
A method for producing high-sweetness sucrose through co-crystallization and a high-sweetness sucrose product obtained according to the method. The method comprises the following steps. (1) A high concentration sucrose solution is prepar...  
WO/2014/149829A1
A family of novel feline bitter taste receptors, referred to as feline TAS2R (fTAS2R), are disclosed herein. Isolated polynucleotides encoding the novel feline bitter taste receptors and chimeric polypeptides are also disclosed, as are e...  
WO/2014/152785A1
A process for extracting palm oil includes an ultrasonic horn press and a megasonic clarifier. The ultrasonic horn press uses ultrasonic vibrations to rupture the palm fruit. After pressing and filtering the palm oil from the ultrasonic ...  
WO/2014/148885A1
The present invention relates to a food range for infants and children that optimizes food learning and food appreciation, and in particular learning to recognize, accept and like vegetables and fruits. The invention pertains to a produc...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/150558A1
The present disclosure relates to nutritional compositions comprising a protein equivalent source, wherein 20% to 80% of the protein equivalent source includes a peptide component comprising SEQ ID NO 4, SEQ ID NO 13, SEQ ID NO 17, SEQ I...  
WO/2014/149512A1
Generally described are extracts and beverages with enhanced nutrients, flavors and textures and methods of making the same. Some embodiments relate to extracts and beverages produced through filtration techniques.  
WO/2014/151563A1
An injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including nozzles. Each of the nozzles includes two holes through which the product is distributed from the bot...  
WO/2014/147051A1
The present invention relates to a frozen confection product comprising quillaja extract as an emulsifier. The invention is also concerning the method of producing such a frozen confection.  
WO/2014/147651A1
The present invention relates to a method and to an apparatus for extracting virgin olive oil from olives and other oil-fruits allowing to reduce the production time by guarantee the product qualitative level.  
WO/2014/151129A2
A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ...  
WO/2014/147465A1
A dispensing apparatus for dispensing a pressurised fluid product (5) has a supply part (2) for supplying the pressurised fluid product, a depositor part (3) selectively to adopt an open state for fluid communication with the supply part...  
WO/2014/148436A1
Provided is a method for manufacturing a food using chocolate, said chocolate being tolerant to a high temperature range exceeding melting point of fats and oils contained in chocolates such as 35-90°C, having a soft and smooth texture ...  
WO/2014/148213A1
The present invention addresses the issue of providing a novel carbonated beverage that, despite having a low milk fat content, has good foaming and foam-retention properties, and has the mild taste of milk. As a result of the present in...  
WO/2014/152169A1
Improved methods for treating grain with ozone are disclosed. The methods include introducing ozone into grain at more than one location in order to effectively treat the grain.  
WO/2014/150993A1
A method of forming an oral product includes gripping a rod of oral product material with a gripping device, indexing the rod forward to have a leading end of the rod abut a stop at a first location, cutting a leading portion of the rod ...  

Matches 1,051 - 1,100 out of 273,732