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Matches 1,051 - 1,100 out of 268,928

Document Document Title
WO/2014/068187A1
A method of preparing processed cheese is disclosed, comprising the steps of: forming a mixture comprising natural cheese(s) and a dairy based Ca-depleted sodium caseinate emulsifier substantially free of whey proteins; heating the mixtu...  
WO/2014/067789A1
The present invention relates to a method of producing a frozen confection product with improved freeze-thaw stability. In particular, the invention relates to a method comprising a post pasteurization acidification step. The present inv...  
WO/2014/069689A1
The present invention relates to a novel use of a Saussureae Radix extract, and more particularly to a composition and a functional health food containing as an active ingredient a Saussureae Radix extract exhibiting superior prevention ...  
WO/2014/069922A1
The present invention relates to a method for preparing Korean fermented soy bean paste using Bacillus amyloliquefaciens CJ 3-27 and Aspergillus oryzae CJ KG, which are strains isolated from traditional fermented soybeans and have excell...  
WO/2014/071300A1
Compositions and methods related to a baked dough-based component based on a pre-baked heat-treated flour, the baked dough-based component having a first fat concentration and a crispy texture; and a baked fat-based component in direct c...  
WO/2014/069686A1
The present invention relates to a novel use of a Trichosanthis Radix extract, and more particularly to a composition and a functional health food containing as an active ingredient a Trichosanthis Radix extract exhibiting superior preve...  
WO/2014/068674A1
[Problem] To provide a strawberry huller device that can reliably and efficiently remove the hull from strawberry fruits of a variety of sizes harvested regardless of the presence or absence of a stalk. [Solution] The present invention c...  
WO/2014/070016A2
The invention relates to nutritional compositions with Bifidobacterium breve and non- digestible oligosaccharides for use infants or toddlers for use in improving cognitive or behavioral performance or neuroinflammation.  
WO/2014/070170A1
The present invention relates to a frozen confection product comprising glucono-delta-lactone. The present invention also relates to a method of producing a frozen confection product by adding glucono-delta-lactone to an ingredient mix a...  
WO/2014/068433A1
The invention relates to a vegetable particulate food product, produced from plant parts containing starch, said food product having at least one content of a constituent that can be removed by means of water that is reduced by 20 to 90 ...  
WO/2014/069924A1
The present invention relates to a production method for rice in red pepper paste having a more superior flavour, wherein Aspergillus oryzae CJ 1354, which is a novel strain that exhibits a high enzyme titre when the substrate is rice, i...  
WO/2014/067839A1
Food concentrate in the form of a semi-solid gel comprising:• Water • From 10 wt% to 40 wt% of sodium salt and potassium salt taken together, based on the weight of the total water content of the food concentrate, calculated as (weig...  
WO/2014/067933A1
The use of insoluble enzyme preparations comprising an enzyme which is immobilized on a solid carrier having an average particle size of from about 0.1 to 500 µm as additives in consumer near applications is disclosed. These insoluble e...  
WO/2014/069692A1
The present invention relates to a novel use of a Inula britannica var. chinensis extract, and more particularly to a composition and a functional health food containing as an active ingredient a Inula britannica var. chinensis extract e...  
WO/2014/067790A1
The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by ...  
WO/2014/068391A2
The present application relates to a process of producing an oil fried, batter coated vegetable food article. The process optionally relates to the production of an oil fried, batter coated vegetable article where the batter coating cove...  
WO/2014/071276A1
The invention provides flavored drinking water additives and flavored drinking water compositions. The invention also provides methods for increasing water consumption by an animal and improving hydration for animals using the flavored d...  
WO/2014/068050A1
The present invention relates to a yogurt product that is frozen wherein the yogurt product comprising 50 -100% fermented yogurt mix, preferably 80-100%, more preferably 90-100% fermented yogurt mix, and the degree of overrun of the mix ...  
WO/2014/068584A1
The present invention relates to an improved process for the drying of wet cake and condensed thick stillage in a grain based distillery particularly obtained from Broken Rice as feed substrate, using two stage drying. The two stage dryi...  
WO/2014/069694A1
The present invention relates to a novel use of a Hedyotis diffusa extract, and more particularly to a composition and a functional health food containing as an active ingredient a Hedyotis diffusa extract exhibiting superior prevention ...  
WO/2014/069923A1
The present invention relates to Aspergillus oryzae CJ KY, which is a novel strain, a method for manufacturing soybean paste using the same, and soybean paste prepared by the method thereof. More particularly, soybean paste having unifor...  
WO/2014/070020A1
A feed composition for fish comprising conventional feed ingredients such as proteins, lipids, vitamins, carbohydrates and minerals, and the use of the feed composition as well as to a method for feeding of fish which are susceptible to ...  
WO/2014/069346A1
The present invention addresses the problem of providing an effective means for suppressing microbial growth after unsealing of a concentrated-type acidic milk beverage which includes milk. Through the present invention, there is provide...  
WO/2014/070670A1
Feeding a diet supplemented with DDGS or another supplement containing UFA at a level above a threshold to animals such as swine, cattle, and poultry can have negative effects on carcass fat, certain growth parameters, and meat character...  
WO/2014/067913A2
The present invention provides a beverage machine with at least three distinct zones1, 3, 4. A first zone 1 for storing a liquid or semi-liquid product at ambient temperature, a second zone 3 for processing the stored product, in particu...  
WO/2014/065346A1
The purpose of the present invention is to provide technology for stably emulsifying a liquid composition containing a terpenoid while said liquid composition is in a transparent state. Provided is an O/W microemulsion that comprises (A)...  
WO/2014/064331A1
The present invention discloses novel polypeptides and enzyme preparations containing them, which improve the efficiency of cellulose and lignocellulose degradation even at elevated temperatures. The polypeptides can be pro- duced using ...  
WO/2014/064948A1
 This macaroni has a hollow part formed along the noodle direction thereof, and a cross-section of the noodle has a substantially circular outer peripheral wall part and a substantially circular hollow wall part situated to the inside ...  
WO/2014/064954A1
The present invention relates to a fish processing method capable of making effective use of fish that had been discarded in the past. The present invention provides a fish processing method characterized in comprising: a salting process...  
WO/2014/066623A1
The present invention relates to a counter-current extraction process involving a plurality of mixing and separation stages for fractionating a phospholipid-containing feed material into two or more fractions enriched in one or more phos...  
WO/2014/064173A1
Disclosed are an electronic device and a method for personal weight management in which the duration of the intervals between a person's successive food and/or beverage consumption times involving chemical energy are measured using a tim...  
WO/2014/066682A1
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...  
WO/2014/064231A1
The present invention relates to microalgal flour granules, and optionally, lipid-rich microalgal flour.  
WO/2014/063985A2
Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides are provided. The bitter peptides can be encapsulated in a hydrophobic matrix, such as an organog...  
WO/2014/064024A1
The present invention provides a rice bran hydrolysate which comprises of more than 90%, preferably of more than 95%, of (poly) peptides with a molecular weight (MW) of more than 500 Da and which has a DH (Degree of Hydrolysis) of at lea...  
WO/2014/063427A1
Provided is a method for screening drugs, which is used for screening substances expressing promotion of LOXL1 (Lysyl oxidase-like 1) genes. The screening method comprises the following steps: constructing a second generation slow virus ...  
WO/2014/066711A1
A sweetener syrup containing glucose, a stabilizer selected from the group consisting of DP2 to DP10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallizatio...  
WO/2014/066497A2
The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotyp...  
WO/2014/065244A1
 This macaroni has a hollow part formed along the noodle direction thereof, and a cross-section of the noodle has a substantially circular outer peripheral wall part and a substantially circular hollow wall part situated to the inside ...  
WO/2014/065550A1
The present invention relates to a functional composition for preventing, alleviating or treating constipation, containing high hardness mineral water prepared from deep ocean water or desalinated groundwater, and a method therefor. The ...  
WO/2014/065369A1
The purpose of the present invention is to provide a tea leaf extract rich in high-stability anthocyanin and exceptional palatability. Specifically, the present invention provides a tea leaf extract containing, with respect to the dry we...  
WO/2014/066632A1
The present invention relates to a novel phospholipid emulsifier composition allowing stabilising water-in-oil emulsions, and to a novel process for the preparation of such emulsions involving a counter-current extraction process involvi...  
WO/2014/064252A3
A method of encapsulation of an active comprising (a) dispersing an active in an aqueous medium having a pH of less than 6; (b) causing the formation on this dispersed active of a polymer shell, the formation comprising the sequential de...  
WO/2014/066499A2
A modular blending system is shown and described. The modular blending system may include a storage device capable of storing a plurality of flavoring products, and an ice shaving mechanism removably attached to the storage device, the i...  
WO/2014/065890A1
Fast dissolving edible solid nutritional supplement compositions having one or more calcium mineral sources, a citric and malic acid component, and an edible carbon dioxide-generating bicarbonate component in an amount sufficient to aid ...  
WO/2014/066497A3
The present invention provides compositions and methods of altering/improving Durum wheat phenotypes. Furthermore, methods of breeding Durum wheat and/or other closely related species to produce plants having altered or improved phenotyp...  
WO/2014/064154A1
A system comprising nutritional products with defined viscosity profiles for use in diagnosis of dysphagia. For example, the system may be used for endoscopic diagnosis of dysphagia as well as for enteral nutrition of patients suffering ...  
WO/2014/064091A1
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...  
WO/2014/065509A1
The present invention relates to a method for drying brown algae, comprising: a first step of collecting an inedible portion of brown algae and washing the collected inedible portion of brown algae; a second step of thinly cutting the wa...  
WO/2014/064385A1
The invention relates to a method for the treatment of breast milk, comprising at least two cycles, each cycle consisting in subjecting the medium to a maximum pressure of between 200 and 400MPa with a compression speed of between 0.5 an...  

Matches 1,051 - 1,100 out of 268,928