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Patent Searching and Data


Matches 1,051 - 1,100 out of 273,984

Document Document Title
WO/2014/172539A1
A comestible article is disclosed that employs finely ground demulcent particles of a median particle size such that the demulcent is not readily perceived by the human tongue and in which the demulcent granules are not fully hydrated. A...  
WO/2014/172486A4
Methods of manufacturing high fiber vegetable product, compositions including high fiber vegetable product, food or animal feed ingredients including high fiber vegetable product, and foods or animal feeds including high fiber vegetable ...  
WO/2014/171433A1
 The objective of the present invention is to provide a disintegrable capsule, groups of which do not adhere to each other, the contents of which does not change over time, which is heat resistant and moisture resistant, which can be e...  
WO/2014/170134A1
An improved cooking installation (2), characterised by comprising: a cooking chamber, at least one conveyor belt (10) positioned in said cooking chamber and following a spiral path of vertical axis, to receive food products and drive the...  
WO/2014/170505A3
The invention relates to preparations for dietary, food supplement or medical purposes and more specifically to a safe and natural preparation or a composition useful in immunity regulation and/or stimulation and in particular in the bui...  
WO/2014/169920A3
The present invention relates to the use of a microbial composition for the degradation of keratinaceous materials. The present invention also pertains to a method for the degradation of keratinaceous materials and compositions comprisin...  
WO/2014/170879A1
The invention relates to the use of a strain of Lactobacillus rhamnosus for preventing or treating pathologies associated with an excessive accumulation of body fat. This strain is preferably administered orally, in particular in the for...  
WO/2014/170904A1
Liquid food product comprising core granules coated by at least one layer comprising a starch based polymer, said granules containing heat and humidity resisting probiotic bacteria. A composition for the preparation of heat and humidity ...  
WO/2014/168494A1
The invention relates to a method for producing fish meal for direct human consumption that requires an integral processor device comprising a horizontal cylindrical stator having a steam jacket and containing a rotor formed by a central...  
WO/2014/169171A3
Methods of making protein-fortified yogurt products are described. The methods may include mixing a casein-containing ingredient with starting milk to make a yogurt milk, where the casein-containing ingredient has a casein-to-whey protei...  
WO/2014/168018A1
[Problem] To provide a novel sweetener, which is free from a risk of diseases caused by the intake of isomerized sugars and overcomes problems encountered in the course of producing a rare sugar-containing syrup or disadvantages in taste...  
WO/2014/167338A1
The present invention relates to Roseburia flagellin, and/or a polynucleotide sequence encoding said Roseburia flagellin, and/or a vector comprising said polynucleotide sequence, and/or a host cell, including bacteria, comprising said ve...  
WO/2014/169293A1
The present invention provides a food article and methods and systems of making same.  
WO/2014/166009A1
Method for the production of an extract from agroindustrial tomato waste (tomasa), which comprises the steps of: milling or grinding the solids; solubilizing the solids using a solvent; extracting the compounds of interest from the solut...  
WO/2014/166001A1
Compositions comprising biotransformed fruit extracts and methods of using the compositions in the prevention and treatment of cancer are provided. The fruit extracts are biotransformed by fermentation with a bacterial strain having all ...  
WO/2014/167373A1
The present invention relates to a method for the manufacture of edible gel particles having a mean longest diameter of from 0.1 to 20 μm, the method comprising: high-shear mixing a solution comprising an alginate, while adding a source...  
WO/2014/165936A1
The invention relates to a feed product or feed ingredient comprising a microbial biomass, wherein the feed product or feed ingredient is substantially free of an aquatic animal-derived protein source and/or an aquatic animal derived-lip...  
WO/2014/168878A2
An improved tofu having reduced beany flavor, whiter color, more elasticity, reduced porosity and more consistent characteristics than traditional tofu.  
WO/2014/166682A1
The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and ...  
WO/2014/167995A1
The purpose of the invention is to provide a means for screening lactobacillus having an immunomodulatory action quickly and easily. The invention provides: a method for screening or a method for producing lactobacillus having an immunom...  
WO/2014/168015A1
[Problem] The present invention provides a method for improving the salty taste of food, the food containing salts and further containing grains. [Solution] A method for reinforcing the salty taste of food containing salts, characterized...  
WO/2014/167162A1
The invention relates to a method for obtaining antioxidant extracts from macroalgae using ultrasound-assisted continuous aqueous extraction. The process can be performed using fresh algae or dry algae, after resuspending same in water. ...  
WO/2014/168413A1
The present invention relates to a composition comprising a purified extract isolated from Pseudolysimachion rotundum var. subintegrum containing abundant amount of active ingredient or the compounds isolated therefrom as an active ingre...  
WO/2014/168474A1
The present invention relates to fermentation of milk-derived nutritional compositions to increase thiol protease inhibitor activity, and uses thereof with the products obtained.  
WO/2014/166483A1
The invention relates to a method for producing an egg oil composition from avian or reptilian egg yolk for the treatment of skin burns and skin diseases.  
WO/2014/169046A1
The present invention relates to compositions and methods for increasing the health of aquatic animals comprising one or more selected bacterial strains.  
WO/2014/168915A1
A process for preparing an aqueous solution of a methylcellulose having anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wher...  
WO/2014/168231A1
The purpose of the present invention is to provide a mushroom extract, and a taste improving agent, which do not have the characteristic smell of existing mushroom extracts, and can impart an excellent taste improving property to various...  
WO/2014/166789A1
The invention concerns a synthetic infant formula composition with a low content of medium-chain fatty acids in specific proportions. This composition is for infants, preferably preterm infants. This composition has been designed to prom...  
WO/2014/169171A2
Methods of making protein-fortified yogurt products are described. The methods may include mixing a casein-containing ingredient with starting milk to make a yogurt milk, where the casein-containing ingredient has a casein-to-whey protei...  
WO/2014/168811A1
A method of preparing a shelf-stable processed grain product includes a series of heating and cooling steps performed on a processed grain product having a water activity value of about 0.65 or less. A first heating step takes the grain ...  
WO/2014/168914A1
The palatability of a non-starch water-soluble polysaccharide (A) can be improved by at least partially coating the non-starch water-soluble polysaccharide (A) with a methylcellulose (B) having anhydroglucose units joined by 1-4 linkages...  
WO/2014/166790A1
The invention concerns a synthetic infant formula composition with a low content of medium-chain fatty acids in specific proportions and a relatively high content of unsaturated fatty acids, preferably polyunsaturated fatty acids. This c...  
WO/2014/167185A1
The invention provides a multi-component homogenous co-crystallized low sodium salt product for food and pharmaceutical use. The salt product of the invention is essentially segregation-free, has low hygroscopicity and is free- flowing. ...  
WO/2014/168917A1
An aqueous solution comprising (a) one or more mono-, di- and/or oligosaccharides and (b) a methylcellulose, wherein the methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are s...  
WO/2014/168878A3
A method for producing tofu having an improved taste which comprises soaking whole soybeans before passing the soaked soybeans through a dehulling machine, comminuting soybeans to produce a slurry, cooking the slurry, extracting okara fr...  
WO/2014/168763A1
An improved dual-shaft preconditioner (10) of simplified design is provided giving increased moisturization and partial cooking of food or feed ingredients. The preconditioner (10) includes an elongated, tapered housing (12) presenting a...  
WO/2014/167029A1
The invention relates to a liquid, milk-based animal feed for domestic cats or for dogs, containing at least 70 vol% of water, 2 to 13 vol% of milk proteins, 2 to 13 vol% of milk fat, 1 to 5 vol% of starch as a thickener, at least 0.01 v...  
WO/2014/168342A1
The present invention relates to a fermentation container containing a fermentation-promoting composition, and more particularly, to a fermentation container containing a fermentation-promoting composition manufactured by mixing in the f...  
WO/2014/168253A1
The purpose of the present invention is to provide a novel drug for inhibiting extracellular trap formation in leukocytes. The invention provides an inhibitor of extracellular trap formation in leukocytes which contain lactoferrin, and a...  
WO/2014/168844A2
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired...  
WO/2014/167957A1
[Problem] To provide an agent for imparting hardened oil flavor which can impart a hardened oil flavor of sticky sweetness and richness to a fat or oil product having a reduced hardened oil content. [Solution] An agent for imparting hard...  
WO/2014/163492A1
The invention relates in one aspect to acomposition, specifically a jelly, the use of which composition as an auxiliary means is to ease the taking of oral medication in solid form, which composition comprises iota-carrageenan as a jelli...  
WO/2014/163150A1
Provided is a composition for internal use, which contains methylthioadenosine and is reduced in bitterness. This composition for internal use contains methylthioadenosine or a salt thereof (component (A)) and S-adenosylmethionine or a s...  
WO/2014/165572A1
Methods and apparatus suitable for cutting food product. The apparatus includes an annular-shaped cutting head (50) and an impeller (52) coaxially mounted within the cutting head (50) for rotation about an axis of the cutting head (50) i...  
WO/2014/163493A1
The present invention relates to a process and system for obtaining a dry milk formula, comprising the steps of (a-i) ultrafiltration of an animal skim milk composition comprising 70 - 90 wt% casein and 10 - 30 wt% whey proteins, based o...  
WO/2014/164527A2
The present invention relates to an apparatus for popping kernels, comprising a heating chamber for containing kernels, a microwave emitter configured to produce microwave energy within the heating chamber and heat the kernels, a single-...  
WO/2014/163286A1
The present invention relates to a polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing the same, and more specifically to a polysaccharide fraction...  
WO/2014/165114A1
An automatic pressure canning appliance for high-acid recipes has pre-programmed canning recipe programs (i.e., pre-determined times and temperatures) with which it has been programmed to can the high-acid food that the user wishes to ca...  
WO/2014/164760A1
A granulated phosphate composition that provides sufficient nutritional value as well as enhanced bioavailability of organic phosphorous present in a main feed ingredient. The granulated phosphate composition includes a phosphate source,...  

Matches 1,051 - 1,100 out of 273,984