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Matches 1,051 - 1,100 out of 303,434

Document Document Title
WO/2017/041745A1
Disclosed are a solid beverage containing ginseng and the preparation method thereof. The solid beverage is composed of the following raw materials in parts by weight: 10-15 parts of ginseng, 3-7 parts of pumpkin powder, 8-12 parts of fr...  
WO/2017/042660A1
The method for the removal of mycotoxins in food products comprises the steps of providing at least a quantity of at least one food product and at least a quantity of calcium oxide, such a food product having a predetermined humidity val...  
WO/2017/042340A1
This invention relates to a process for producing solid formulations. These solid formulations comprise therapeutically active or nutritious plant extracts, which are known for being bad-tasting. These new solid formulation are neutral i...  
WO/2017/039407A1
The present invention relates to an automatic cooking method for an automatic cooking device having a stirring and grinding means, the automatic cooking method comprising: a first cooking step for cooking introduced ingredients for a fir...  
WO/2017/040637A1
A food preparation device (1) may include a radio frequency capacitive heating source (10), a cooking controller (40) operably coupled to the RF capacitive heating source (10) to selectively distribute power to the RF capacitive heating ...  
WO/2017/039285A1
The present invention provides a method for preparing a meju soybean paste and a meju soybean paste prepared thereby, the method comprising: a mixing step for mixing a Korean meju soybean paste and a modified meju soybean paste to prepar...  
WO/2017/037131A1
The present invention relates to a method for preparing a spray-dried dairy powder for forming a milk beverage when dissolved in a beverage medium, the method comprising: forming a dairy composition by: (i) adding a sugar composition to ...  
WO/2017/038602A1
In order to reduce ammonia generation by urease without cleaning a livestock barn, the inventor of the present invention has provided lactic acid bacteria strain BB-ACD (Lactobacillus acidophilus strain BB-ACD) (NITE BP-02098) which exhi...  
WO/2017/038860A1
The present invention is: a free polyunsaturated fatty acid-containing composition, which comprises at least one C20 or higher free polyunsaturated fatty acid, the content being at least 80.0% of the fatty acids in the composition, and s...  
WO/2017/036036A1
A method for producing whole-cereal flour by means of high-voltage pulses in collaboration with ultrafine pulverization comprises the following steps: preparing bran, middling and flour by using cereal grains; performing superfine pulver...  
WO/2017/036926A1
Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. According to Node et al. (Cardiovascular diabetology, 8, 23 (2009)), repeated high post-prandial plasma glucose "...  
WO/2017/040455A1
The present disclosure relates to methods and compositions to increase the uptake of fat soluble vitamins from animal feed through increase in fat digestibility.  
WO/2017/037046A1
The present invention relates to a bacterium of the species Lactobacillus fermentum having the ability to inhibit the growth of the fungus Penicillium solitum deposited under the accession No.: DSM32093 or the growth of the fungus Penici...  
WO/2017/038056A1
A CA device (60) configured so as to alternately cause an adsorption operation and a desorption operation in first and second adsorption cylinders (34, 35), generate nitrogen-enriched air having a higher nitrogen concentration and a lowe...  
WO/2017/035617A1
The invention relates to a method for producing sausage (S) and the like, using moulds (1) with two sides (2 and 3) with multiple cavities (4), in which the steps of stuffing (E.1), cooking (E.5) and cooling (E.7) the mixture are carried...  
WO/2017/035554A1
A method for monitoring produce ripening in a produce environment is described. The method comprises receiving readings from at least one monitor module wherein the received readings are from a plurality of transmitters connected to the ...  
WO/2017/038453A1
Provided is a pet food made of a cut object which is a block-shaped molded body.  
WO/2017/041039A1
The present invention relates to methods and compositions for reducing the risk of cancer relapse in a subject who has received cancer treatment. It is based, at least in part, on the discovery that a restricted fraction of the gut micro...  
WO/2017/040860A1
Described herein are compositions for purging the GI tract of a subject together with methods of manufacture of said compositions. In various embodiments, compositions for purging the GI tract of a subject may comprise USP food ingredien...  
WO/2017/037848A1
Provided is a block-type cereal product comprising a gummy material, a fat or oil, cereals and yubeshi flour (roasted rice flour), wherein the content of the yubeshi flour is 3-8 mass% inclusive relative to the total mass of the cereal p...  
WO/2017/039694A1
Processes for preparing antioxidant-rich compositions, for example from coffee cherries, arc disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under r...  
WO/2017/037112A1
This invention relates to a low calorie frozen unaerated confection. In a first aspect of the invention, a frozen unaerated confection is provided, the frozen unaerated confection comprising: (a) A mixture of non-digestible, non-flatous ...  
WO/2017/039096A1
The present invention provides: a pharmaceutical composition, a food composition and a cosmetic composition for preventing or treating metabolic disorders, containing any one selected from the group consisting of sphingosine-1-phosphate,...  
WO/2017/038991A1
Provided are a composition for muscle building and a method for building muscle. The present invention pertains to a composition for muscle building, said composition comprising citrulline or a salt thereof and a branched amino acid or a...  
WO/2017/037052A1
The present invention relates to a bacterium of the species Lactobacillus fermentum, wherein the bacterium is characterized in that it increases the pH of a fermented milk product comprising the Lactobacillus fermentum during storage aft...  
WO/2017/038601A1
The present invention addresses the problem of providing a meat which has a low saturated fatty acid content. It has been discovered that, as a result of feeding livestock animals a feed including Lactobacillus plantarum BB-PLT (lactic a...  
WO/2017/036518A1
The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group...  
WO/2017/037712A1
The invention relates to compositions and methods using various combinations of at least one of phytosterols, lunasin peptide and plant extracts, optionally in combination with at least one of, soy extracts, beta-glycolipides and differe...  
WO/2017/039362A1
Disclosed are a method for manufacturing rice hot pepper paste and rice hot pepper paste manufactured thereby, the method using Bacillus amyloliquefaciens CJ14-6 and Aspergillus oryzae CJ 1354 separated from traditional fermented soybean...  
WO/2017/039482A1
The invention relates to food products, and specifically to chilled tea-based beverages. The aim of the invention consists in expanding a beverage product line and satisfying consumer taste preferences. The technical result of the invent...  
WO/2017/038038A1
A container freezer device having a unit case (36) for an internal air conditioner (60), arranged externally. An air inflow port unit (75) is provided separately to the unit case (36) housing an air pump and the air pump and the air infl...  
WO/2017/038861A1
Provided is a free-polyunsaturated-fatty-acid-containing composition that has a total metal content of 0.1 ppm or less and that comprises at least one free polyunsaturated fatty acid having 20 or more carbon atoms, in an amount that is a...  
WO/2017/037111A1
This invention relates to a low calorie frozen aerated confection. In a first aspect of the invention, a frozen aerated confection is provided, the frozen aerated confection comprising: (a) A mixture of non-digestible, non-flatous polysa...  
WO/2017/041077A1
Certain embodiments are directed to composition and methods related to 23 hydroxy ursolic acid and it use in attenuating the effects to monocyte hypersensitivity or hyper-reactivity  
WO/2017/037531A2
Provided herein are compositions with enhanced sweetness per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.  
WO/2017/038854A1
The invention pertains to a method for manufacturing a pulverulent flavoring agent comprising the steps of: (1) producing a flavoring agent paste by subjecting a milk-derived raw material to lactic acid fermentation treatment and/or an e...  
WO/2017/037058A1
The present invention relates to a bacterium of the species Lactobacillus fermentum wherein the bacterium has the ability to reduce the concentration of acetaldehyde produced by a starter culture during fermentation in a fermented milk p...  
WO/2017/037344A1
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfilt...  
WO/2017/039454A1
A fish feed comprising conventional feed ingredients and glucosinolates is described. The feed can be used for the prevention and/or treatment of a parasite infection and/or for the disruption of a parasite's fish (host) identification p...  
WO/2017/037263A1
The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. ...  
WO/2017/037114A1
The invention relates to a pharmaceutical composition in combination with a tube feed intended for artificial feeding in the treatment of digestive disorders in artificial feeding, where the pharmaceutical composition comprises or consis...  
WO/2017/037345A1
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present inve...  
WO/2017/037181A1
A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-no...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/035604A1
A microwave heating apparatus and method of heating. The microwave heating apparatus including: a housing that contains a heating chamber adapted to receive an article to be heated, the chamber being at least partially defined by electro...  
WO/2017/038600A1
The present invention addresses the problem of producing livestock having a meat quality with which the meat is easy to bite through even after being heated, without the need for processing steps before and after cooking. Furthermore, th...  
WO/2017/039706A1
The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, ...  
WO/2017/039215A1
The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, containing, as an active ingredient, cromolyn or a pharmaceutically acceptable salt thereof. Cromolyn inhibits the accumulation of ...  
WO/2017/037092A1
Variants of chymosin with improved α S1-casein cleavage and C/P properties.  
WO/2017/037216A1
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.  

Matches 1,051 - 1,100 out of 303,434