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Patent Searching and Data


Matches 1,051 - 1,100 out of 290,669

Document Document Title
WO/2016/030629A1
The invention relates to a novel method for culture of protists, in particular microalgae and/or cyanobacteria for the production of biomass rich in metabolites of interest, in particular, rich in carotenoids and/or phycobiliproteins.  
WO/2016/032944A1
An oral formulation of bromelain effective to treat and prevent diarrhea caused by pathogenic microbes. This formulation does not kill pathogenic microbes, and thus does not facilitate the proliferation of anti-microbial resistant organi...  
WO/2016/029647A1
A seaweed biological feed additive or a preparation method for a seaweed biological feed. The method is characterized by adding a composite microorganism enzyme into seaweed serosity that is prepared from seaweed or seaweed residues, and...  
WO/2016/033595A1
Lipid soluble tea catechins are found useful in delaying undesirable changes in the color and extending the oxidative stability of meat products, food emulsions and extruded foods. This composition has shown to be effective in maintainin...  
WO/2016/029314A1
The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The soy protein p...  
WO/2016/031858A1
[Problem] To produce a water-soluble pea polysaccharide which exhibits a protein dispersion stabilizing ability in a wide pH range by a simple method. [Solution] A water-soluble pea polysaccharide which has a methyl esterification degree...  
WO/2016/032282A1
The present invention relates to a preparation method of sugarless soft candy, which makes it possible to reduce adverse effects due to sugar and saccharides. More specifically, the method comprises the steps of: forming a sugar solution...  
WO/2016/029279A1
This invention aims to decrease the microbial load in liquid food and, at the same time, to reduce the enzyme content in said liquid, in addition to being conducted under temperatures ranging from 6° C to 50° C. The process works in th...  
WO/2016/031953A1
The purpose of the present invention is to provide: a cheese sauce exhibiting improved cheese flavor and mouthfeel, and exhibiting improved emulsion stability and operation properties such as spreadability and squeezing ease; and a metho...  
WO/2016/030824A1
A modified atmosphere packaging (MAP) lid (100) is provided. The lid includes a base (102); a sachet receiving surface (106) having a plurality of holes (110); and a raised perimeter wall (108) enclosing and defining the sachet receiving...  
WO/2016/030465A1
Use of a yeast capable of producing ethanol and acetic acid by fermentation of a carbohydrate, in a method for the fermentation of cocoa beans, is disclosed.  
WO/2016/030409A1
The present invention relates to a method for making products of reconstituted plant material using extrusion and/or molding processes, wherein the reconstituted plant material comprises a fibrous plant product and a plant extract applie...  
WO/2016/032944A4
An oral formulation of bromelain effective to treat and prevent diarrhea caused by pathogenic microbes. This formulation does not kill pathogenic microbes, and thus does not facilitate the proliferation of anti-microbial resistant organi...  
WO/2016/032733A3
Food grade aerogels are used for the impregnation of flavor with the help of supercritical carbon dioxide technology. One or more food grade materials are used for the formation of a food grade aerogel. Supercritical carbon dioxide techn...  
WO/2016/029304A1
Disclosed is a composition made up of xylitol and stevia extract for use as a natural, low calorie sweetener. Also disclosed are uses of the composition in food and beverages. The composition allowing for the degree of sweetness to be mo...  
WO/2016/029589A1
Disclosed is a method for improving freeze concentration quality of fruit juice with the assistance of a variable-voltage direct-current electric field, comprising the following steps: after placing fruit juice in a cold storage for pre-...  
WO/2016/032320A1
The present invention is in the field of nutrition and relates to compressed solid milk tablets,a method for producing the same and a modular system for carrying out said method. The method for preparing compressed solid milk tablets com...  
WO/2016/031525A1
Provided is a frozen food showing little freezer burn. A method for producing a frozen food, said method comprising: attaching, to a cooked food, a composition containing inulin and/or dextrin with a DE value of 4-9, water, a thickener a...  
WO/2016/032392A1
The present invention relates to a process for preparing a cocoa biomass with a modified fat phase by mixing a cocoa biomass having a fat phase 1 with a vegetable fat having fat phase 2, thereby forming fat phase 3 in the cocoa biomass, ...  
WO/2016/030555A1
The invention relates to a formulation having biocide and/or phytosanitary properties that is used the form of aerosol, characterized in that said formulation comprises: (a) 20 to 60% by weight of a solution of at least an active biodegr...  
WO/2016/030866A1
It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold...  
WO/2016/031356A1
A pet food that includes: imitation meat pieces including animal protein raw material and plant protein raw material; and meat flakes. The pet food has a water content of at least 50% by mass, a plant protein content of at least 4% by ma...  
WO/2016/029252A1
A lid for a blender jug incorporated a citrus juicer that is capable of discharging into the interior of the jug.  
WO/2016/031368A1
A fat or oil composition satisfying requirements (a) to (e): (a) having an HOH content of 40-70 mass%; (b) having a POP content of 25-55 mass%; (c) having an SOS content of 1.5-5 mass%; (d) having a POS content of 3-15 mass%; and (e) hav...  
WO/2016/033600A1
A refrigeration load reduction system can include a primary container (100) having gas permeable openings therein. A granular composition is retained within the container. The granular composition is a granular mixture (106) of a sodium ...  
WO/2016/029960A1
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) having a container (3) for holding ice cream, a stirrer (4), and a motor (5) for driving the stirrer (4), a freezer compartment (...  
WO/2016/031885A1
[Problem] To provide a method that reduces clogging of a filter during a filtering step prior to addition of milk into a previously formulated lactase solution, and to provide a lactase solution which is not prone to clogging filters. [S...  
WO/2016/028703A1
Provided herein are beverage compositions to be ingested by a patient prior to administration of anesthesia comprising: a) one or more carbohydrates, wherein the total Calories available from the carbohydrates is at least about 200 and w...  
WO/2016/029193A1
Disclosed herein are methods and compositions including casein, and methods for making these compositions.  
WO/2016/026254A1
An ultrasonic enzyme deactivation device comprises one ultrasonic enzyme deactivation unit or at least two ultrasonic enzyme deactivation units that are sequentially connected in series. The ultrasonic enzyme deactivation unit comprises ...  
WO/2016/027231A1
The present invention relates to a method which allows to quick-freezing or freezing, and subsequently thawing, without inducing any damage or modification, milk derivatives particularly sensitive to such thermal treatments, due to their...  
WO/2016/026844A2
The present invention relates to edible compositions which are reduced in fat and have an improved mouthfeel. The compositions find particular application in beverages and non-dairy creamers, but can be used in other edible products. The...  
WO/2016/027216A3
A synergistic edible oil composition is provided having desired fatty acid profile and/or other desirable characteristics. The edible oil composition is low in saturated fats, high in mono unsaturated fatty acids (MUFA) and/or poly unsat...  
WO/2016/027234A1
Methods for enhancing the palatability of liquid animal digests comprise hydrolyzing a substrate, such as animal viscera, and then adjusting the pH of the hydrolysate to at least 8.0, preferably at least 8.5, and more preferably at least...  
WO/2016/028705A1
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adapti...  
WO/2016/026560A1
The invention relates to a manifold (1) with a circular cross-section having a deviation angle of 180 degrees for a tube bundle heat exchanger (100) for large product pressures, having a first and a second flange (2, 3) on each inlet (E)...  
WO/2016/026946A1
The invention is concerned with a pharmaceutical and industrial iodophor preparation, its synthesis and potential applications. The compound has predictable antimicrobial activities. Furthermore, this iodophor is much more stable in the ...  
WO/2016/026844A3
The present invention relates to edible compositions which are reduced in fat and have an improved mouthfeel. The compositions find particular application in beverages and non-dairy creamers, but can be used in other edible products. The...  
WO/2016/027078A1
A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented.  
WO/2016/029074A1
Protein systems useful in nutritional compositions are disclosed. By suitable selection of the types and amounts of vegetable protein, for example rice protein, in the protein system the overall cost of manufacturing the nutritional comp...  
WO/2016/029210A1
The present invention relates to a diet composition comprising raw buckwheat (Fagopyrum Esculentum or its relatives) and a cultured milk drink. The composition is useful in reducing total serum cholesterol, lower low-density lipoprotein ...  
WO/2016/028286A1
A feed composition for ruminants may include feed particles of a nutritional component that are at least partially coated with a saturated fatty acid coating such that ingestion of the feed by lactating ruminants may provide for an incre...  
WO/2016/028046A1
The present invention relates to an apparatus for making ice cream, a method for making ice cream, and a method for discharging ice cream. An apparatus for making ice cream according to one embodiment of the present invention comprises: ...  
WO/2016/028037A1
The present invention provides a sterilization film and a packaging container. The sterilization film has a sterilization function by generating atmospheric plasma. The sterilization film comprises: a dielectric barrier film having flexi...  
WO/2016/028241A1
The invention is developed in order to be used in livestock sector and especially relates to a feed which comprises dextrose, niacin and vitamins A, D and E in order to increase milk yield and reproductive efficiency in bovines and which...  
WO/2016/027964A1
The present invention relates to a Lactobacillus plantarum HAC01 strain having anti-inflammatory efficacy and metabolic disease alleviating efficacy, and to a probiotic preparation, an anti-inflammatory composition, and a metabolic disea...  
WO/2016/026684A1
The invention proposes a nutritional composition comprising selected oligosaccharides that reduces the abundance of Streptococcus bacteria in the gut of infants or young mammals. The infants are preferably infants in needs presenting a r...  
WO/2016/027795A1
Disclosed is a sheet-shaped pasta (10) configured so that multiple recessed parts (12) are formed on a flat surface of the pasta. The pasta (10) is configured so that the total area of the recessed parts (12) amounts to 0.5-10% of the sh...  
WO/2016/026060A1
The present invention relates to a liquid salt, with traces of sodium below 0.01%, which is iodized and dissolved in purified water for food use.  
WO/2016/028483A1
To prepare fermented drinks and products with consistency and ensuring quality and taste in short fermentation cycle, the process of the present invention comprises the steps of separating and selecting a colony of a suitable bacterial s...  

Matches 1,051 - 1,100 out of 290,669