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Patent Searching and Data


Matches 1,051 - 1,100 out of 289,551

Document Document Title
WO/2015/198702A1
A beverage composition comprising a collagen peptide having an average molecular weight of 1000 to 3000 and a reducing sugar, wherein the concentration of the collagen peptide is 2000 to 4000 mg/10 mL, the concentration of potassium is 3...  
WO/2015/196267A1
The present application relates to feed for cows, sheep, horses and goats, and to the process for manufacturing same. The extruded feed, optionally in the form of pellets, is composed of signalgrass, true grasses, sugar cane, straw, corn...  
WO/2015/197728A1
The present invention generally relates to a strain of Lactobacillus probiotic bacteria and a poultry vaccine for use in the in ovo vaccination of poultry, wherein said strain and said vaccine are administered to an embryonated poultry e...  
WO/2015/199080A1
A processed food containing wheat bran, wherein, relative to 100 parts by mass of the insoluble dietary fiber content, the ferulic acid content is 0.035–0.16 parts by mass, and the p-coumaric acid content is 0.004–0.06 parts by mass.  
WO/2015/197760A1
The present invention relates to a composition for preparing low-gluten and low-carbohydrate baked and pastry goods, containing the following ingredients: a) flour, obtained from one or more nuts and/or oil seeds of non-legumes, b) mucil...  
WO/2015/199069A1
 The present invention addresses the problem of providing an oil-and-fat composition for a noodle dough with which flavorsome noodles can be obtained. The problem can be overcome by using an oil-and-fat composition for a noodle dough, ...  
WO/2015/197950A1
The present invention relates to a method for cooking a food product, under vacuum at low temperature that consists in placing a food product under vacuum in a sealed device and heating the product placed in said sealed device by submerg...  
WO/2015/197836A1
The present invention relates to a method for sterilisation of phospholipid suspensions, useful in the preparation of ultrasound contrast agent precursors comprising phospholipid-stabilised perfluorobutane microbubbles. The method provid...  
WO/2015/198482A1
Provided is a solid composition that contains the following components (A) and (B): (A) 20-65 mass% of a fat globule membrane component and (B) 0.2-4 mass% of a water-soluble dietary fiber having a weight average molecular weight of 10,0...  
WO/2015/197898A1
The invention relates to a machine comprising a stationary frame (1) in which two conveyor belts are disposed at an angle, converging downwards. The belts include means for adjusting the relative position of the belts that can be used to...  
WO/2015/199142A1
 A packageable beverage containing components (A), (B) and (C) below. (A) 0.01-0.5 mass% of a non-polymer catechin; (B) a total of 0.0001-0.1 mass% of one of more aliphatic alcohols selected from among 1-propanol, isopropanol, 1-butano...  
WO/2015/197871A1
The invention relates to the use of at least one bacterial phytase in combination with one or more protease(s) in animal feed for improving weight gain and/or Feed Conversion Ratio (FCR), wherein the phytase is administered in one or mor...  
WO/2015/199987A1
A compound of Formula (I). In this formula, each of R1, R2, R3, R4, R5, R6, R7, L1, L2, L3, W, X, Y, and Z is defined herein. Also disclosed are a composition containing a compound of Formula (I) and a method for enhancing the sweet tast...  
WO/2015/198359A1
The Introduction of high pressure treatment, HPP, in the production process of buffalo milk mozzarella. The present invention relates to the production of fresh mozzarella for consumption in particular mozzarella made from buffalo milk, ...  
WO/2015/198481A1
Provided is a solid composition that contains the following components (A) and (B): (A) 20-65 mass% of a fat globule membrane component and (B) 1-4 mass% of at least one type of acid selected from hydroxy acids and ascorbic acids.  
WO/2015/199169A1
Provided is a composition that includes: a tea extract or a catechin; and a citrus fruit extract or a flavanone, or a glucoside thereof.  
WO/2015/197892A1
The invention relates to a composition containing phytic acid or a phytate salt, magnesium in the form of salt, hydroxide or oxide and optionally at least one polyphenol. These compounds can be in the isolated form or form part of an enr...  
WO/2015/197821A3
The invention relates to a method involving the steps of: a) providing a precursor confectionery mass in a liquid form; b) providing a support supporting a powder which has a powder level surface that includes a plurality of female molds...  
WO/2015/199516A1
The present invention relates to a composition improving a muscular function or enhancing an exercise performance, the composition containing, as an active ingredient, kirenol, a Hui Chum (Siegesbeckia spp.) extract containing the same, ...  
WO/2015/200825A1
A flavor composition containing at least one, two, or more potassium salt(s) that can be used to enhance an alkalized cocoa flavor profile of edible compositions including sweet goods, such as fat-based confections comprising chocolate o...  
WO/2015/197754A1
A machine with a refrigeration cycle for cooling a dose of a liquid or solid food product (7), comprises a container (3) for the dose of a food product (7), an evaporator (1) having a compartment (2) for housing the container (3), and a ...  
WO/2015/200842A1
The disclosure teaches pharmaceutical compositions and methods of using said pharmaceutical compositions for the treatment of diabetes. The pharmaceutical compositions taught herein are effective at ameliorating the negative side effects...  
WO/2015/199503A1
The present invention relates to a pharmaceutical composition for preventing and treating degenerative brain diseases, containing 5-[(3-chlorophenyl)amino]benzo [c]-2,6-naphthyridine-8-carboxylic acid (CX-4945) as an active ingredient. S...  
WO/2015/197688A1
The present invention relates to a method of feeding an animal to improve growth efficiency.  
WO/2015/197323A1
The present invention provides a wafer product decorating apparatus comprising a laser, a collimator, at least one galvanometer driven mirror, and an aspheric scan lens, the apparatus being positionable relative to the wafer product to b...  
WO/2015/199349A1
The present invention relates to: an Aureobasidium pullulans KSY-0516 mutant strain producing extracellular secretion type β-1,3/1,6-glucan; a composition for enhancing immune activation and a health functional food containing the mutan...  
WO/2015/192247A1
The present disclosure relates to a process of isolating non-digestible oligosaccharides from potato pulp by extracting rhamnogalacturonan content from the potato pulp, digesting the extracted rhamnogalacturonan content with a multi-enzy...  
WO/2015/194564A1
 Provided are a composition, food, and drug for enhancing memorization learning function and/or cognitive function. Using a peptide including any one amino acid sequence of SEQ ID NOS: 1-16 as an active ingredient makes it possible to ...  
WO/2015/193120A1
The present invention relates to a reconstitutable acidic beverage formulation comprising at least 10 wt.% of soy protein-based particles, said soy protein-based particles containing: • 15-70 wt.% soy protein; • 0.3-20 wt.% of anioni...  
WO/2015/193232A1
A method for preparation of human milk to be stored comprises the steps of subjecting the human milk (M) to a treatment for inactivating or reducing an amount of biological contaminants in the human milk (4, 5), freezing (3, 7) the human...  
WO/2015/194875A1
The present specification relates to a composition for a skin preparation for external use, containing an extract of bean leaves (danpung bean leaves) of a specific stage among the growth stages of beans as an active ingredient. The comp...  
WO/2015/195713A1
The invention describes sweetening compositions and methods to prepare sweetening compositions containing steviol glycosides, salts, and other natural or synthetic sweeteners with improved solubilities and sensory profiles.  
WO/2015/193459A1
The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacter...  
WO/2015/195534A3
Provided herein are chewing gum compositions and products that degrade over time after chewing. More particularly, degradable chewing gums and degradable chewing gum bases containing a combination of (A) at least one delayed cud-disrupti...  
WO/2015/195969A2
The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low-4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. ...  
WO/2015/193931A1
In the present invention, frozen liquid egg whites contain 0.01-0.4 parts egg yolk mixed in for every 100 parts of liquid egg whites, wherein at least 0.1 parts α-cyclodextrin are added for every 100 parts of liquid egg whites, and the ...  
WO/2015/193845A1
Acidophilic yoghurt made of a mix of cow's milk and ewe's milk containing live milk fermentation bacteria beneficial to alimentary tracts of dogs or cats with reduced content of lactose. The production process employs a newly developed m...  
WO/2015/193231A1
A device for inactivating or reducing an amount of biological contaminants in human milk comprises an interior for taking in human milk to be treated in order to inactivate or reduce the amount of biological contaminants, and at least on...  
WO/2015/193548A1
The present invention relates to microorganism biomass and a feed or food composition comprising said biomass for use in preventing or reducing the adverse effects of pathogens in animal or human digestive tract.  
WO/2015/193549A1
The present invention relates to hydrothermally processed microorganism biomassand a feed or food composition comprising said biomass for use in preventing or reducing the adverse effects of mycotoxinsin animal or human digestive tract.  
WO/2015/193927A1
An injection molding system (1) is described, for at least one fat-containing product in at least one die (9), equipped with at least one injection means (3), the injection means (3) being equipped therein with at least one injection cha...  
WO/2015/193377A1
The invention relates to a particulate urea-containing composition, to a method and a device for producing same, to the use thereof as fertilizer, as technical urea, or as a feed additive, and to the use of an additive for producing a pa...  
WO/2015/194967A1
It is disclosed a polymer component extracted from brown/black seeds from the linen plant (linum usitatissimum), said polymer component being produced by adding brown/black seeds from the linen plant (linum usitatissimm) to water or an a...  
WO/2015/194070A1
Provided is a composition having an excellent physiological effect. Inventors have found that a composition in which the total amount of cyclic dipeptides including amino acids as constituent units, or salts thereof, is greater than or e...  
WO/2015/193492A1
The subject matter of the invention is dextrans which have between 95% and 99% of α-1,6 glucosidic bonds, a weight-average molar mass Mw at least equal to 0.7×109 g.mol-1, and a dispersity index D of between 1.3 and 3. The invention al...  
WO/2015/193928A1
A pouring batching device (1), in particular for chocolate, in dies is described, comprising a case (2) inside which at least one cylindrical recess is obtained, in which a longitudinal shaft (7) is housed, to which at least one rotary p...  
WO/2015/193122A1
The invention relates to a ready-to-drink proteinaceous beverage having a pH of 3-7.5 and a G' from 0.01 Pa to 10 kPa at 20°C, said beverage comprising: • 0.1-10 wt.% of vegetable protein; • 0.01-2.0 wt. of amorphous cellulose micro...  
WO/2015/193848A1
Disclosed is a stevia based sweetener/cyclodextrin complex with improved solubility and/or taste in an aqueous solution for convenience of use in the food and beverage industry.  
WO/2015/194205A1
Disclosed is a cyclic dipeptide-containing composition comprising specific amounts of: tyrosine-containing cyclic dipeptides selected from the group consisting of cyclotryptophanyltyrosine, cycloseryltyrosine, cycloprolyltyrosine, cyclot...  
WO/2015/195575A1
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adapti...  

Matches 1,051 - 1,100 out of 289,551