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Matches 1,051 - 1,100 out of 300,532

Document Document Title
WO/2016/207149A1
A food concentrate in the form of a paste is provided with high amounts of non- gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/210373A2
The present disclosure provides methods for treating a disease or disorder by administering a programmed recombinant bacterial cell to a subject, wherein the programmed recombinant bacterial cell expresses a heterologous gene in response...  
WO/2016/208903A1
The present invention relates to a composition containing osmotin peptide as an active ingredient for the prevention or treatment of obesity. Specifically, the present invention provides a composition for the prevention or treatment of o...  
WO/2016/207173A1
An umami taste and/or flavor enhancing composition which is obtained from cooking or blanching water of peas, the composition comprising (5R)-(ß-D-glucopyranosyloxy)-1,5-dihydro-2H-pyrrol-2-one.  
WO/2016/210384A3
Genetically engineered bacteria, pharmaceutical compositions thereof, and methods of attenuating metabolic diseases are disclosed.  
WO/2016/209075A1
Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added ...  
WO/2016/202920A1
The invention relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine comprises a rotatable unit having a radial extension, a mould for receiving ice cream, the mould being arranged to rotate wit...  
WO/2016/203499A4
The invention discloses a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition comprises saponin glycoside, amino a...  
WO/2016/201536A1
The present invention relates to a biotransformation method for transforming phenolic compounds from soy milk into bioactive isoflavones and equol, with a high yield and production volume, for use in the biotechnological field, mainly in...  
WO/2016/202155A3
A powder and a pressed juice made from incubated brassica oleracea cultivar italica, methods for preparing same, and uses thereof, said methods comprising: crushing and incubating at least one of the stalk, the leaves, and the florets of...  
WO/2016/202962A1
The invention relates to a method for producing a consumable product (18), particularly a chocolate product, from at least two shell shapes (13, 13.1, 13.2) at least partially interconnected at their shell edges (12, 12.1, 12.2), a liqui...  
WO/2016/203499A1
The invention discloses a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition comprises saponin glycoside, amino a...  
WO/2016/205677A1
A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation (DP) value of at least 4. Food products comprising the composition, and cellodext...  
WO/2016/205754A1
This disclosure provides a microencapsulated capsule or microparticle comprising a nutrient-filled core encapsulated in an enteric coating. The microparticles are useful in the treatment of a variety of disorders when ingested or adminis...  
WO/2016/204189A1
The efficiency of rearing farmed fish can be improved, and the odor of the fish can be suppressed. Fish are farmed by feeding feed for farmed fish containing desalted, concentrated plum vinegar and bincho charcoal powder once a day to sa...  
WO/2016/203392A1
A composition for a food supplement comprising a substance capable of exerting an anti-oedemigenous and/or anti-inflammatory action in soft organic tissues, a substance capable of exerting an antioxidant action and at least one substance...  
WO/2016/203036A1
The invention relates to a candy product in the sense of hard or soft caramels made of a novel candy product material, comprising at least two components (a) and (b) which can have at least one boundary surface between each other in the ...  
WO/2016/204120A1
The purpose of the present invention is to provide a novel use of bamboo on the basis of a new function thereof. A method for producing a fermented bamboo extract comprises: a milling step for milling bamboo to give a bamboo powder; a fe...  
WO/2016/205644A2
A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or add...  
WO/2016/202184A1
A formula feed for postpartum sows and preparation method therefor. The feed comprises the following raw materials: corn, wheat, millet, DDGS, wheat bran, broken bits of watermelon skin, broken bits of olives, kelp, sugar cane juice, pur...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/201951A1
An anti-freezing protein fluid pressing method, comprising: cold-pressing ants which are wild, alive, fresh, non-toxic and pollution-free in a cold temperate zone in early spring, stored at the temperature of 1°C to 3°C or transported ...  
WO/2016/204544A1
The present invention relates to a method for efficiently mass extracting lycopene, which is an oil-soluble carotenoid compound, from a plant containing lycopene and, specifically, to a method for efficiently extracting lycopene by dehyd...  
WO/2016/205394A1
One or more probiotic and prebiotic blends are provided that allow survival through the human gastrointestinal (GI) tract and provide desired physiological results. Several embodiments demonstrate that a unique blend of prebiotic with sp...  
WO/2016/204493A1
The present invention relates to a novel (1aS,1bS,2S,4S,5aR,6S,6aS)-1a-(hydroxymethyl)-4-methoxy-2-(( (2S,3R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2 H-pyran-2-yl)oxy)octahydrooxireno[2',3':4,5]cyclopenta[1,2-c ]pyran-6-yl 4...  
WO/2016/203817A1
[Problem] To provide a conventionally unavailable milk flavor improving agent that, when being added to milk food or beverage, enables obtaining of milk food or beverage that creates an impression of a fresh flavor like that of a cow mil...  
WO/2016/204474A2
The present invention relates to a veterinary composition, containing rifaximin crystalline forms, for treating infectious enteritis of animals including ruminants, such as cattle, sheep, and goats, mammals such as pigs, and poultry. Mor...  
WO/2016/202986A1
This invention describes a process for extraction of pectin from a pectin containing starting material comprising: an acid extraction, where said starting material is subjected to extraction using an acidic solution extracting a first ex...  
WO/2016/205489A1
Described herein is a nutrition formula, which is a powder that comprises components described herein and can be combined with a liquid, such as water, to produce a milk- like beverage for the dietary management of phenylketonuria (PKU)....  
WO/2016/202183A1
A formula dog food and a preparation method therefor. The dog food comprises the following raw materials: corn, wheat, millet, DDGS, wheat bran, purple sweet potato starch, kale, water spinach, lotus root starch, celery leaves, acorns po...  
WO/2016/205644A3
A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or add...  
WO/2016/203187A1
Preservation of newly-extracted roe sacks of sturgeons for subsequent harvesting of roe and caviar production, wherein said preservation employs an oil derived from roe sack membrane normally discarded in conventional caviar production. ...  
WO/2016/204429A1
The present invention relates to a heteroaryl derivative or a pharmaceutically acceptable salt thereof, a preparation method therefor, and a pharmaceutical composition for preventing or treating diseases associated with PI3 kinases, cont...  
WO/2016/204618A1
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide mat...  
WO/2016/204089A1
The present invention addresses the problem of providing a plastic fat composition that has a low trans fatty acid content, has a good flavor even in the case of containing a palm-based fat or oil or a laurin-based fat or oil, and mainta...  
WO/2016/201698A1
A yogurt-based coating composition is provided for coating frozen foods with an exterior layer. The said composition comprises from about 45%to about 54% by weight of an oil having a melting point of from about 25℃ to about 35℃, ...  
WO/2016/204689A1
There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batc...  
WO/2016/205542A1
In one embodiment, a system for preserving perishable substances includes a first compartment, a second compartment, a preservation gas source, and a control system. Each of the first and second compartments has an interior portion havin...  
WO/2016/203259A2
In the field of substance detection an apparatus can be provided for detecting the concentration of a substance in a fluid that allows detection of a substance to be made in situ, in real time. In some examples the apparatus includes a t...  
WO/2016/204141A1
The present invention addresses the problem of providing an oily food that contains a low amount of saturated fatty acids and trans-fatty acids and has a good shape retention and a low adhesion, and, in particular, an oily food that cont...  
WO/2016/204187A1
The present invention addresses the problem of providing non-tempered type chocolate which is excellent in glossy sheen and which suffers less degradation in glossy sheen over time. The purpose of the present invention is to provide hard...  
WO/2016/203259A3
In the field of substance detection an apparatus can be provided for detecting the concentration of a substance in a fluid that allows detection of a substance to be made in situ, in real time. In some examples the apparatus includes a t...  
WO/2016/202267A1
A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen ...  
WO/2016/202921A1
The invention relates to a method for producing an ice cream product with an ice cream machine having an extrusion nozzle and a cutting tool. The method comprises the steps of providing an ice cream mixture, extruding the ice cream mixtu...  
WO/2016/202725A1
The present invention relates to a pourable liquid oil-in-water emulsion comprising relatively high amounts of salt.  
WO/2016/202346A1
There is disclose a method of treating and preventing digital dermatitis in a herd of claw-bearing animals, in particular bovine digital dermatitis in a herd of cattle, comprising supplying zinc gluconate and copper gluconate to the feed...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/201706A1
Disclosed is an integration device for the extraction and purification of plant molecules, comprising: a material pulverizing module, a high pressure fluid extraction module and a centrifugation module, which are connected in sequence, a...  
WO/2016/205081A1
The present invention relates to a pregelatinized starch having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of at most 4.5. The starch is used to provide a viscosity and pulpy texture to a food product ...  
WO/2016/204271A1
The present invention discloses an immune function development promoter and growth promoter containing CCL25. Taking this immune function development promoter can promote the development of the immune function of a subject. Additionally,...  

Matches 1,051 - 1,100 out of 300,532