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Matches 1,051 - 1,100 out of 148,983

Document Document Title
WO/2013/152406
The present invention patent relates to ingredient formulations, methods and processes for industrially producing no-fat cheese buns, with the legal maximum fat content of 0.5% m/m, with or without a filling, which can be prepared from t...  
WO/2013/151082
Provided is an aqueous liquid beverage characterized by containing a combination of LM pectin and a polyoxyethylene-based nonionic surfactant.  
WO/2013/150887
The present invention provides a method for producing a soy milk fermentation product, the method comprising an enzyme treatment step for hydrolyzing soy milk using a peptide bond hydrolase to obtain a fermentation substrate, and a ferme...  
WO/2013/152232
The disclosure provides methods, and related compositions, for treating tissue with trehalose, where treatment reduces water loss during subsequent storage, for example, frozen storage.  
WO/2013/149869
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability without the need for low molecular emulsifiers. The creamer comprises protein and hydroxypropyl star...  
WO/2013/151362
The present invention relates to a novel Bacillus subtilis CJMPB957 (KCCM11271P) strain, a probiotics formulation comprising same, and a method for preventing or treating a disease of livestock by using same.  
WO/2013/151363
The present invention relates to a novel separated Bacillus licheniformis strain and use of same.  
WO/2013/150590
A fresh product disinfection and storage device and method for disinfecting the fresh product and maintaining freshness by contacting the fresh product with ozone gas and carbon dioxide gas in a gas mist state are provided. This fresh pr...  
WO/2013/151423
The present invention is related to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC30 of less than 30%. It was found that softer milk fractions are effective in inhibiting or reducing migrat...  
WO/2013/149889
An apparatus for producing frozen confectionery products is provided, the apparatus comprising: means for supplying a frozen confection to the inlets of a nozzle; the nozzle comprising a chamber and an extrusion plate, wherein the extrus...  
WO/2013/150386
The present disclosure relates to food supplement, dietary supplement, nutritional supplement, over-the-counter (OTC) supplement, medical food, or pharmaceutical grade supplement compositions comprising omega-3 fatty acids and vitamin D ...  
WO/2013/151424
The present invention is directed to a chocolate composition comprising a milk fat fraction wherein the milk fat fraction has a SFC25 of at least 41.5%. It was found that adding a milk fat fraction to a chocolate composition reduces the ...  
WO/2013/151084
Provided is an aqueous liquid beverage characterized by containing a combination of LM pectin, dextrin, and amino acids, taurine, carnitine, peptides or protein.  
WO/2013/149895
The present invention provides a mold for a stick-based confection, the mold comprising: a first part having a first cavity corresponding to the shape of one part of the confection and a further recess in communication with the first cav...  
WO/2013/150389
The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing...  
WO/2013/150058
The invention pertains to method for improving the feed efficiency in poultry husbandry wherein poultry is provided with an effective compound directly upon hatching, the effective compound being selected from a lactylate in accordance w...  
WO/2013/151083
Provided is an aqueous liquid beverage characterized by containing a combination of LM pectin, dextrin, and a polyglycerin fatty acid ester or lecithin.  
WO/2013/149871
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical stability and mouthfeel even at low fat levels or as a fat free creamer composition. The creamer comprises pro...  
WO/2013/149962
The present invention concerns a new use for a compound of vanillin and ethyl vanillin, in a food product and more particularly in a food product with a reduced fat and/or sugar content. The present invention also concerns food compositi...  
WO/2013/149702
Pasteurizer for pasteurizing closed containers filled with high contents, for example with liquid contents, having a transporting element inside the pasteurizer for moving the container in a transporting direction through a plurality of ...  
WO/2013/149808
Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and...  
WO/2013/149360
An apparatus for producing frozen confectionery products is provided, the apparatus comprising: means for supplying a frozen confection to the inlets of a nozzle; the nozzle comprising a chamber and an extrusion plate, wherein the extrus...  
WO/2013/151433
The invention relates to a powder composition for preparing a hot beverage having a foam on top of the beverage, in particular a coffee or cocoa drink, comprising - a foamer or creamer component in particulate form; - a combination of a ...  
WO/2013/151176
[Problem] To provide a nutritious snack food in which a sweet component, a taste component, color and nutrients inherent to a vegetable or fruit can be maximally utilized, and which enables consumers to enjoy the intrinsic savoriness of ...  
WO/2013/151080
Provided is an aqueous liquid beverage characterized by containing a combination of gellan gum, dextrin, a calcium salt, and a metaphosphate or a salt thereof.  
WO/2013/150386
The present disclosure relates to food supplement, dietary supplement, nutritional supplement, over-the-counter (OTC) supplement, medical food, or pharmaceutical grade supplement compositions comprising omega-3 fatty acids and vitamin D ...  
WO/2013/149794
The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element ha...  
WO/2013/151364
The present invention relates to a novel Bacillus licheniformis CJMPB283 (accession number KCCM11270P), which produces digestive enzymes and is capable of oxidizing ammonia and nitrous acid, and to a use of same.  
WO/2013/152340
An edible seed butter composition and food products including the seed butter composition are disclosed. Method for preparing the edible seed butter composition and food products are also disclosed.  
WO/2013/149893
The present invention provides a container for a stick-based confection, the container having an open end characterised in that the container also has an openable aperture located distal to the open end. The invention also provides a pro...  
WO/2013/150834
A particulate including at least 45 wt% of a starch, wherein the particulate includes at least 7 wt% of a starch comprising a one or more types of partially decomposed starch obtained by subjecting a starch having an amylose content of a...  
WO/2013/150101
A method of providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley, comprising the steps of (a) addition of the roasted wheat, roasted and/or malted barley to water at an initial temperat...  
WO/2013/151438
The invention relates to the field of food products, more specifically to a process for the preparation of a food product wherein the preparation of said food product comprises a fermentation step. The invention further relates to a food...  
WO/2013/151361
The present invention relates to a novel Bacillus subtilis CJMPB150 (KCCM11268P) strain, and a probiotics formulation comprising same. More specifically, the present invention relates to the Bacillus subtilis strain and the probiotics fo...  
WO/2013/149333
The present invention relates to food-grade bacteria and methods for removing toxic compounds, including lead, cadmium, mercury, arsenic and pesticides, from contaminated environments or substances.  
WO/2013/151081
Provided is an aqueous liquid beverage characterized by containing a combination of gellan gum, trivalent iron ions, and hydrogenated dextrin.  
WO/2013/149816
The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, an...  
WO/2013/150468
The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profi...  
WO/2013/149601
A chocolate product with a holder (1) which forms an advertising, commemorative, and/or gift item, consists of a chocolate mass (2) or chocolate mass (2) made with praline (7) with a filling (8). The chocolate product is provided with a ...  
WO/2013/151939
A drink sample apparatus having an elongated stick, an indicia of the drink mixture marked on said stirring stick, a small mixture of an mixed drink or oil extract of the same, an edible bond to affix or cover said small mixture of an al...  
WO/2013/151429
The invention is concerned with a method for producing a sliced,grated or shredded cheese, wherein the cheese is of the semi-hard or hard type and wherein said cheese is prepared with a starter culture comprising polysaccharide producing...  
WO/2013/149794
The present invention provides an apparatus for the production of a composite frozen product in a container, the product being comprised of a frozen confection within an edible casing, wherein the apparatus comprises a forming element ha...  
WO/2013/150295
The present invention relates to a food supplement to support brain function, including cognitive functions such as memory. The food supplement comprises one or more active ingredients selected from the group consisting of uridine, cytid...  
WO/2013/151931
The invention relates to a bakery fat system that is low in trans- and saturated fatty acids. A process for making the system of the present invention is also disclosed and a use in bakery applications, in particular in pastry applicatio...  
WO/2013/144221
The present invention is directed to a clear liquid formulation comprising: a) at least one carotenoid, and b) at least one modified food starch, and c) at least one saccharide, and d) water, especially to a clear liquid formulation comp...  
WO/2013/149035
The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition (formula 1)) wherein R1 is an alkyl residue conta...  
WO/2013/144080
The present invention relates generally to compositions with a health benefit. In particular, the invention relates to the field of cardiovascular disorders, for example, atherosclerosis,high blood pressure, coronary heart disease, myoca...  
WO/2013/149031
A powder flavour composition comprising a compound according to the formula (I) or edible salts thereof, and at least one flavour co-ingredient wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containi...  
WO/2013/148325
Nutritive proteins are provided. In some embodiments the nutritive proteins comprise a protein digestibility corrected amino acid score (PDCAAS) that exceeds a benchmark protein. Also provided are nucleic acids encoding the proteins, rec...  
WO/2013/146387
The present invention aims to provide an emulsified dispersion a small amount of which can be used to stably disperse a large amount of oil and an emulsified composition comprising the same. In addition, an objective is to provide an emu...  

Matches 1,051 - 1,100 out of 148,983