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Matches 1,051 - 1,100 out of 291,665

Document Document Title
WO/2016/061227A1
The invention provides a sugar composition for use in the manufacture of foodstuffs, said composition comprising a suspension of a fine sugar having a mean particle size of less than 30 microns in glucose syrup. This composition allows f...  
WO/2016/059633A1
A vessel having an opening for receiving the product and walls surrounding the vessel at all sides except the opening. The interior of the vessel is filled with a fluid having a specific gravity lower than a specific gravity of a medium ...  
WO/2016/061331A1
An ice cream base mix is disclosed including milk, cream, corn syrup, sweetener, stabilizer, flavoring and powder. The stabilizer includes a modified food starch. An ice cream made from the base mix and alcohol is also provided.  
WO/2016/059321A1
The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The invention also relates to the facility for implementing said method and to the milk fo...  
WO/2016/060935A2
The present invention relates to methods and compositions comprising one or more bacteria for improving the in vitro true digestibility and/or neutral detergent fiber digestibility of an animal feed.  
WO/2016/056927A1
The invention relates to a method for reducing the preparation times of meals in a restaurant, and thereby eliminating the bottle-neck effects in the preparation process of meals, by means of the selection, production, mixing and natural...  
WO/2016/057939A9
Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a system includes a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an ...  
WO/2016/055298A1
Edible aerated fat-continuous composition comprising: from 55 to 99 wt. % of liquid oil; from 0.1 to 20 wt. % of hardstock fat; an overrun of 5 to 500 % and from 0.1 to 5 wt. % of particulate silicon dioxide.  
WO/2016/056059A1
 Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly ...  
WO/2016/056525A1
 Provided is a method for simply evaluating adhesion of a coating liquid to frozen noodles. This method for evaluating adhesion of a coating liquid to frozen noodles includes the steps of: preparing frozen noodles to which a coating li...  
WO/2016/057296A1
A dip tank and recycling system for applying antimicrobial solution to food items, including a dip tank having a bottom and sides, and holding a liquid antimicrobial solution. A conveyor to convey food items through the tank passes throu...  
WO/2016/057057A1
Methods are provided to make clinoptilolite into a water-soluble hydrolyzed form suitable for various administration routes, including oral administration. Absorption of water-soluble Hydrolyzed Clinoptilolite Fragments (HCF) can aid in ...  
WO/2016/057818A1
A nutritional composition including an oxidizable component and a water-soluble plant extract is provided. The water-soluble plant extract includes rosmarinic acid and has a total phenolic content, such that a ratio of the total phenolic...  
WO/2016/057064A1
An ice-making freezer having a freezer assembly; a fluid reservoir coupled to the freezer assembly by a hose and configured to contain a fluid; and a mounting assembly configured to adjust the fluid reservoir to be in a first position du...  
WO/2016/056407A1
[Problem] The purpose of the present invention is to provide delicious noodles in which deterioration in quality such as a reduction in the separability of the noodles during storage has been effectively suppressed, a production method f...  
WO/2016/056519A1
 Provided are a manufacturing apparatus and a manufacturing method with which triple-layer rubber can be manufactured efficiently. This triple-layer rubber manufacturing apparatus is provided with an external nozzle 14 and an internal ...  
WO/2016/056904A1
The present invention relates to preservation of meat products. In particular new additives are provided for effective inhibition or prevention of bacterial outgrowth in meat products. The present inventors found that a combination of ca...  
WO/2016/055064A3
The present invention relates to a method for separating at least one soluble protein fraction from an aggregated casein-containing material, the method comprises the steps of: (i) providing the aggregated casein-containing material; (ii...  
WO/2016/057939A2
Systems and methods for preparing and dispensing food contents, typically molten chocolate. In one aspect, a system includes a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an ...  
WO/2016/055064A2
The present invention relates to a method for separating at least one soluble protein fraction from an aggregated casein-containing material, the method comprises the steps of: (i) providing the aggregated casein-containing material; (ii...  
WO/2016/055981A1
The present invention provides a method for increasing mobility or activity in an animal or treating or preventing frailty in an animal, comprising identifying an animal with decreased mobility or activity or having frailty and administe...  
WO/2016/054766A1
A household baby food production device (10), comprising a material feed opening (1), used for feeding mixed material obtained by mixing baby food raw material; an extrusion forming portion (5), used for extruding material from extrusion...  
WO/2016/055638A3
A method of processing meat comprises removing an anatomical meat muscle from a carcass within 90 minutes post exsanguination. The removed individual muscle is vacuum packaged prior to onset of rigor mortis in a manner that avoids releas...  
WO/2016/055638A2
A method of processing meat comprises removing an anatomical meat muscle from a carcass within 90 minutes post exsanguination. The removed individual muscle is vacuum packaged prior to onset of rigor mortis in a manner that avoids releas...  
WO/2016/057044A1
The present invention relates to aqueous compositions comprising cyclodextrins or carbohydrates. The present invention also relates to the use of such compositions in the binding and removal of mycotoxins from foodstuff. The invention al...  
WO/2016/055360A1
The present invention relates to the use of canthaxanthin for improving egg production. More particularly, the invention relates to the use of canthaxanthin for increasing egg mass. It has been observed surprisingly that the dietary cant...  
WO/2016/055659A9
The present invention is directed to beverages comprising 8'-apo-β-carotene- 8'-al with increased color stability, whereby tocopheryl acetate has been added.  
WO/2016/055292A1
The invention relates to a method of processing a soy beverage product in a soy beverage product processing apparatus. Said method comprises the step of heat treating the soy beverage product. The method further comprises the steps of me...  
WO/2016/057848A1
A freeze-drying system is disclosed which includes a vented cart configured for operation in a pressure-controlled chamber, and a plurality of heated shelves disposed in the vented cart. At least one heated shelf of the plurality of heat...  
WO/2016/056520A1
 Provided are a feed for aquatic animals and a growth promoter for aquatic animals that result in the healthy growth of fish and impart strong recovery capabilities thereto, even when water temperatures are substantially higher than no...  
WO/2016/056648A1
The present invention addresses the problem of providing a simple and versatile method for stabilizing 2-O-α-D-glucosyl-L-ascorbic acid in an acidic aqueous medium. The problem is solved by providing a method for stabilizing 2-O-α-D-gl...  
WO/2016/056366A1
 The purpose of the present invention is to provide an acidic liquid beverage in which dispersion of a protein in a liquid is stably maintained and settling does not readily occur over a long period of time even when a relatively large...  
WO/2016/055651A1
Disclosed is a composition comprising a gluconic acid and/or one or more gluconic acid derivatives and a controlled release agent, wherein said controlled release agent allows partial, substantial, or substantially complete ruminal bypas...  
WO/2016/055659A1
The present invention is directed to beverages comprising 8'-apo-β-carotene- 8'-al with increased color stability, whereby tocopheryl acetate has been added.  
WO/2016/055799A1
A method of producing tea syrup comprises contacting a plant material and/or plant extract with hot water to produce a tea. The method comprises filtering the tea to produce a tea filtrate, adding sugar to the tea filtrate, and then redu...  
WO/2016/055905A1
Disclosed is an Animal fat based food and cooking spray composition that comprises Edible Animal fat, Food grade surfactant, Food grade Solvent and optional ingredients such as flavouring agents, Ayurvedic ingredients or extracts. The co...  
WO/2016/055940A1
Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetabl...  
WO/2016/056665A1
The purpose of the present invention is to provide a new drug that inhibits the formation of white blood cell extracellular traps. This invention provides: a white blood cell extracellular trap formation inhibitor that includes lactoferr...  
WO/2016/055436A1
The present invention relates to a A process for providing a fraction enriched in polyphenols from a starting material, the process comprises the steps of: (i) solubilizing the starting material in an aqueous solvent; (ii) adjusting pH t...  
WO/2016/055641A1
Edible article, in particular edible waffle, which is substantially solid, said article comprising a base or bottom (10) with an upper surface (11) and a lower surface (12), and a tapered edge (20) with an inner surface (21) and an outer...  
WO/2016/055860A1
The present invention provides marine lecithin preparations including a marine lecithin and one or more exogenous antioxidants. Also provided are a nutritional, pharmaceutical, or nutraceutical composition or a functional or medical food...  
WO/2016/056021A1
The utilization of low grade heat for concentration of cane or beet juice through evaporation using low pressure vapours or steam in single or multi effects evaporation is described in the present invention. In the present invention, thi...  
WO/2016/052356A1
[Problem] The present invention addresses the problem of providing, by a simple method, an emulsion composition which uses vegetable fat, and which has good storage stability, minimal milk flavor, and intense richness. [Solution] It was ...  
WO/2016/052712A1
 The purpose of the present invention is to provide a composition for improving food-texture which, through being used as a food ingredient, can impart the excellent texture of egg-whites. A food ingredient comprising swelling-inhibi...  
WO/2016/051957A1
The present invention addresses the problem of providing a material for promoting growth in pigs, a material for reducing the feed conversion rate in pigs, and a material for suppressing stress in pigs, this problem being resolved by a m...  
WO/2016/054039A1
Genetically engineered plants expressing altered Glucan Water Dikinase and having elevated levels of starch are provided. Methods of genetically engineering plants to express altered Glucan Water Dikinase, and genetic constructs are prov...  
WO/2016/054551A1
A salad spinner includes an outer bowl configured to hold an inner basket. The bowl and basket are each configured with a central post supported by a base structure having a pillar and a piston, A helical screw positioned within the pill...  
WO/2016/053118A1
An access door for covering an opening, the opening including a left hand frame member and a right hand frame member on opposite sides thereof, the access door including a first door and a second door, the first and second doors pivotabl...  
WO/2016/054338A1
Disclosed herein are embodiments of compositions and combinations that can be used in combination with animal food. In some embodiments, the combinations comprise various compositions that can provide health benefits for animals, such as...  
WO/2016/050754A1
The present invention relates to synthetic nutritional compositions, especially infant formula compositions, with a low content of medium-chain fatty acids (or MFCAs) and particularly in specific proportions. The invention also relates t...  

Matches 1,051 - 1,100 out of 291,665