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Matches 1,051 - 1,100 out of 305,820

Document Document Title
WO/2017/071663A1
Disclosed are a non-dairy cream for baking and the preparation method thereof, same being made of the following raw materials in percentages by weight: 28-40% of plant fats, 0.02-0.5% of lecithin, 0.02-2% of salt, 0.02-0.5% of diacetyl t...  
WO/2017/073550A1
Provided are a composition, food and drink that exert, through oral ingestion of a lactic acid bacterium, a culture product thereof, a processed product thereof or a composition comprising the same, an effect of enhancing an immune respo...  
WO/2017/069631A1
The invention pertains to a method for improving or promoting equilibrioception or coordination and balance in a healthy subject, comprising administration of: (i) ω-3 polyunsaturated fatty acid (LCPUFA) selected from the group consisti...  
WO/2017/069640A1
The present invention relates to a foaming apparatus wherein the apparatus includes an enclosure with a first and second cavity located therein wherein the enclosure includes at least one zone of constriction defined by internal surface(...  
WO/2017/070457A1
A sweetened, non-fat Allium-based flavoring material, which can be caramelized, compositions comprising the flavoring material, and processes to produce the flavoring material.  
WO/2017/069293A1
The present invention relates to a food composition for the improvement and prevention of estrogen deficiency, the composition containing a thistle extract or a thistle and thyme complex extract as an active ingredient. The present inven...  
WO/2017/066880A1
Edible food protein products derived from insects, such as edible textured insect proteins, insect protein concentrates and insect whey protein concentrates, and processes to produce those products, are described. For example, described ...  
WO/2017/069124A1
[Problem] The purpose of the present invention is to supply an oil-in-water emulsion that can be used as-is without thawing, even if same has been frozen after being whipped. [Solution] An oil-in-water emulsion having a total solids cont...  
WO/2017/066858A1
The invention patent relates to a formulation of a mixture especially designed for producing milk-free (milk protein-free and lactose-free), sugar-free and soy-free white chocolate with or without fibres in its composition, with a pleasa...  
WO/2017/068033A1
A method of masking off-tastes in a comestible composition, comprising the addition to a comestible composition base comprising high-intensity sweetener of from 20-50ppm of at least one of cellobiose and psicose. The use of one or both o...  
WO/2017/069113A1
The present invention relates to providing a new hair-growth or hair-restoration promoting composition or a composition that prevents hair loss. More specifically, provided is a composition containing an iNOS inhibitor as an active ingre...  
WO/2017/067901A1
The present invention relates to a composition comprising an oil phase and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell wall material is sourced from plant tissue, and wherein said...  
WO/2017/070303A1
Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are processes for production of such ground me...  
WO/2017/069918A1
A system and method to extract juices or other fluids from natural organic products such as fruits and leafy vegetables. A natural organic product pre-cooled between 42° F to 49° F is initially evacuated for about 60 seconds and then a...  
WO/2017/070504A1
A method of reducing viral load in poultry under viral challenge comprising the supplementation of the poultry with an efficacious dosage of a composition comprising a chromium (III) salt of a carboxylic acid.  
WO/2017/069629A1
The invention relates to a composition comprising) (i) one or more ω-3 fatty acids selected from the group consisting of DHA, DPA and EPA and (ii) one or more pyrimidine derivatives selected from the group consisting of uridine sources ...  
WO/2017/067917A1
The present invention relates to a composition comprising an oil phase, and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein upon sieving at least 80 wt% of said particles passes a sieve with apertures of ...  
WO/2017/068805A1
Provided are: a saliva secretion promoter that is highly effective at promoting saliva secretion, said saliva secretion promoter being made from (A) a dry powder and/or an extract of Hericium erinaceus; an oral composition that contains ...  
WO/2017/067975A8
Provided herein is a compound of Formula (I), wherein R represents a terpene hydroperoxyl selected from the group consisting of (AA), (BB), (CC), (DD), wherein R' represents a alkyl group selected from the group consisting: CH3(CH2)8-, C...  
WO/2017/069427A1
The present invention relates to: Myoviridae bacteriophage Lac-GAP-2 (deposit number: KCTC 12815BP) isolated from nature, having the genome represented by SEQ ID NO: 1 and having an ability to specifically kill Lactococcus garvieae; and ...  
WO/2017/069476A1
The present invention relates to a composition containing a fraction of a Moutan Radicis Cortex extract, which can be advantageously used in the prevention or treatment of liver diseases. In the present invention, it was specifically ver...  
WO/2017/070717A1
The invention provides a package including a grain-based food product and several units of health supplement, each unit being provided in a discrete containment device within the package, which containment device is impermeable or substa...  
WO/2017/068071A1
Apparatus (3) for manufacturing a liquid. The apparatus (3) is arranged for inclusion in a pellet coating system (1) to supply the liquid to downstream apparatus such as a pellet coating station (204). The apparatus (3) includes: a mixin...  
WO/2017/069506A1
The present invention relates to a pharmaceutical composition for the prevention and treatment of menopausal symptoms, which contains, as an active ingredient, a mixture of Curcuma longa and licorice extracts. Specifically, the licorice ...  
WO/2017/068034A1
A method of enhancing sweetness in a low-intensity sweetener-containing comestible composition of reduced low-intensity sweetener content, comprising the addition thereto of a sweetness-enhancing proportion of cellobiose. The method allo...  
WO/2017/069183A1
The present invention addresses the problem of providing, using a simple method, a milk-component-containing coffee beverage in which sedimentation occurring during storage and/or due to heat sterilization of the milk-component-containin...  
WO/2017/069390A1
The present invention provides a composition for the prevention or removal of hangover, the composition containing, as an active ingredient, an enzyme complex comprising acetaldehyde dehydrogenase (ALDH) to reduce blood alcohol and aceta...  
WO/2017/068017A1
The present invention describes flavoured yogurt comprising added sucrose in an amount of 10% (wt) or less and comprising one or more weakly post acidifying lactic acid bacteria and a non-sucrose sweetener. Further, the invention describ...  
WO/2017/069144A1
Provided is a method for producing a puffed confectionery coated with a hard candy, the method comprising: (a) a step for preparing a mixture by mixing a hardy candy and an oil; (b) a step for preparing a crushed mixture by crushing the ...  
WO/2017/067841A1
Optically transparent, solid water-soluble formulations of odoriferous substances and flavoring agents, containing at least one synthetic odoriferous substance and flavoring agent; in said formulations, the odoriferous substances and fla...  
WO/2017/068536A1
The present invention relates to a protein mixture and also to a food composition comprising such a mixture for feeding adult individuals, sportsmen and sportswomen, elderly individuals, or individuals requiring an improvement in their p...  
WO/2017/069610A1
The invention pertains to a method for improving or promotingequilibrioceptionor coordination and balancein a healthy subject, comprising administration of: (i) ω-3 polyunsaturated fatty acid (LCPUFA) selected from the group consisting ...  
WO/2017/069613A1
The invention pertains to the use of a composition in the manufacture of a product or method for therapeutically improving, promoting, restoring or maintaining recognition and/or working memory in a subject suffering from PKU and/or in a...  
WO/2017/067931A1
The present invention relates to a composition comprising an oil phase, and particles of puffed endosperm of a puffable seed, dispersed in said oil phase, wherein upon sieving at least 80 wt% of said particles passes a sieve with apertur...  
WO/2017/068149A1
The invention provides a composition for use in culturing aquatic animals that comprises one or more β-aspartyl dipeptides, or oligomers thereof, or salts thereof, wherein each of said β-aspartyl dipeptides comprisesa β-L-aspartyl moi...  
WO/2017/068390A1
The present invention discloses a device and method for peeling beans and separating the hulls from the peeled beans. The device for peeling beans comprising a rough disc (3) in a bowl (2), driven by an electric motor (1), to abrasively ...  
WO/2017/067965A1
An apparatus (300) for aerating a food product, (200, 300) comprising a housing (10) with an inlet (100) for the food product and an outlet for the aerated food product, and, within the housing (10), first and second pairs (210, 220, 240...  
WO/2017/067899A1
The invention provides a composition comprising a structured oil phase, wherein the oil phase comprises, liquid oil, hardstock fat; and a fibrous preparation of delaminated cell wall material dispersed in said oil phase, wherein the cell...  
WO/2017/068271A1
The invention relates to a method for producing a food dough, comprising the following steps: (A) preparing a gel comprising at least starch and maltodextrins diluted in a fluid medium, (B) preparing a foam consisting of one or more food...  
WO/2017/069604A1
The invention relates to a device that modifies and mixes the composition of tap water to convert same into a cold, sparkling soda drink. The device consists of a user terminal (1) having a water inlet (2) connected to a tap for running ...  
WO/2017/066837A1
A system for dispensing individual servings of a beverage, said system comprising: a beverage receptacle holder adapted for retaining a beverage receptacle; a plurality of dry formulation beverage mixtures; selection means for selecting ...  
WO/2017/067926A1
The present invention relates to a composition comprising a structured oil phase, wherein the oil phase comprises liquid oil; hardstock fat; and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein upon sievin...  
WO/2017/069323A1
A method for manufacturing germinated 50%-dehusked rice according to the present invention comprises: a first step for dehusking brown rice cultivar "Keunnun" through an ordinary dehusking method to prepare 50%-dehusked rice; a second st...  
WO/2017/067975A1
Provided herein is a compound of Formula (I), wherein R represents a terpene hydroperoxyl selected from the group consisting of (AA), (BB), (CC), (DD), wherein R' represents a alkyl group selected from the group consisting: CH3(CH2)8-, C...  
WO/2017/068278A1
The present invention relates to a method including heat treatment of a composition including chitin and water-soluble vitamins and/or derivatives thereof. The invention also relates to a granule which can be obtained by the method accor...  
WO/2017/068818A1
The present invention provides a cooked-rice improver having an effect for maintaining and/or enhancing the flavor unique to rice by mixing, in a specific ratio, low-dispersion starch having a specific molecular weight and dextrin having...  
WO/2017/064733A4
The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and incre...  
WO/2017/065077A1
The purpose of the present invention is to provide a safe muscle-enhancing agent capable of effectively increasing or maintaining muscle mass and muscle strength, and suppressing a decrease in muscle mass and muscle strength. Further pro...  
WO/2017/064304A1
The present invention relates to formulae for infants comprising large lipid globules and/or lipid globules with a coating of phospholipids for rendering the growth trajectory or body development during the first year of life more simila...  
WO/2017/065495A3
The present invention relates to a compound for inhibiting the secretion of thymic stromal lymphopoietin (TSLP) from mast cells, and a use thereof. It has been confirmed that the compound of the present invention significantly inhibits t...  

Matches 1,051 - 1,100 out of 305,820