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WO/2023/219617A1 |
Anhydrous fat compositions are described that are solid at 20° C and include about 3% to about 10% by weight of a lecithin, distilled monoglycerides having an iodine value of less than 50, or a combination thereof. Fat compositions desc...
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WO/2023/217675A1 |
To meet the needs of new therapies for preventing or treating pathological dysbiosis of the intestinal microbiota, in particular for treating or preventing neurodegenerative or intestinal diseases. The invention relates to the use of com...
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WO/2023/220275A1 |
The present disclosure provides feed additive compositions and related methods for the treatment and prevention of coccidiosis infection. The feed additive compositions herein can include a microbial fermentate product. The microbial fer...
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WO/2023/219265A1 |
The present invention relates to a preparation method for a plasma-treated ergosterol reactant, a reactant prepared by the preparation method, and a compound isolated therefrom and use thereof. The plasma-treated ergosterol reactant prep...
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WO/2023/220339A1 |
Described are non-animal protein blends comprising legume protein, and one or more of synthetic protein, seed protein, and grain protein, wherein the blend has a PDCAAS of 1. Compositions comprising these blends and methods of using them...
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WO/2023/219456A1 |
The present invention relates to a quinoline derivative, a preparation method therefor, and a pharmaceutical composition including same as an active ingredient for the prevention or treatment of cancer, autoimmune diseases, fibrosis, and...
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WO/2023/213634A1 |
The invention relates to a frozen confection having a total energy content in the range 70 to 142 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the saccha...
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WO/2023/214395A1 |
A composition is characterised in that it is composed of an aqueous solution of 75.2/1000 (p/v) sodium chloride (NaCl) in mineral water.
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WO/2023/214356A1 |
A Basic mix or Mix 1 or Mix 2 is highly effective in treating estrogen related complications in females. The estrogen related diseases such as cancer are also treated if they are Apo E based manifestations. The basic mix or Mix 1 or Mix ...
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WO/2023/214211A1 |
The present invention provides methods for separating polyenes from monoenes as well as products produced by the methods, and in particular to methods that comprise cryo-injection of an alcohol into a mixed-lipid composition.
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WO/2023/213641A1 |
The invention relates to a frozen confection having a total energy content in the range 143 to 165 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the sacch...
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WO/2023/214131A1 |
Disclosed is the non-therapeutic use of an anti-inflammatory compound in healthy, mastitis-free sows, for healthy piglets to gain weight when they are not affected by at least one of the symptoms consisting of pain, fever and inflammation.
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WO/2023/214121A1 |
It is disclosed a method of producing a food product comprising a poultry meat material and a plant-based food material, comprising the steps of: providing a gutted and plucked poultry meat material comprising bones; providing a plant-ba...
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WO/2023/213715A1 |
A composition includes a first compound having general formula I and a second compound for use in the synergistic activation of AMPK. A method of using the composition in the synergistic activation of AMPK is also provided.
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WO/2023/213325A1 |
A high-energy beverage prepared by combining and synergistically refining an ultra-high-purity octacosanol-flavonoid compound and deuterated water, and a preparation method therefor, comprising the following components: octacosanol, flav...
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WO/2023/212778A1 |
A cooking device (1100) and a method (200) of cooking a food article using the cooking device (1100). In one aspect, the cooking device (1100) comprises a cooking chamber, a heating component (160) and a controller (105) having a process...
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WO/2023/215502A1 |
Provided is a method for producing mycelium protein powder from upcycled water feedstocks, such as waste feedstocks from food or beverage processes. Also provided is mycelium protein powder. Further provided is a food product comprising ...
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WO/2023/213909A1 |
The present invention relates to a composition comprising chondroitin sulfate and collagen hydrolysate, for use in ameliorating pain, preferably for use in ameliorating joint pain after exercise. The present invention furthermore relates...
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WO/2023/214034A1 |
The invention relates to a method for producing a direct juice (NFC ± not from concentrate) having a reduced sugar content, in which method the sugar content of a direct juice is reduced by means of fermentation after the addition of mi...
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WO/2023/213643A1 |
The invention relates to a frozen confection having a total energy content in the range 70 to 128 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the saccha...
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WO/2023/215815A1 |
Provided herein are compositions composed of a plurality of minerals and vitamins that provide numerous health benefits and quality of life to subjects in need thereof. Also described herein are kits composed of the compositions describe...
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WO/2023/213550A1 |
The present invention is related to a method of preventing and/or inhibiting the outgrowth of Clostridium, of preventing and/or inhibiting the sporulation of Clostridium, of preventing and/or inhibiting the germination of spores of Clost...
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WO/2023/214354A1 |
The present invention relates to a powder mixture to substitute, replace or supplement eggs and egg whites in baked goods, pastries and cakes, wherein the powder mixture is made up of legume protein and/or legume and cereal protein, main...
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WO/2023/215812A1 |
Tea beverages are provided, wherein the tea beverages comprise at least one tea product, at least one high potency sweetener, and at least one salt selected from the group consisting of sodium gluconate, sodium citrate, sodium lactate, p...
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WO/2023/214838A1 |
The present invention relates to novel isoquinoline derivatives. The derivatives have an effect of promoting mitophagy activity, thereby reducing mitochondria with structural and/or functional damage. In particular, the novel isoquinolin...
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WO/2023/214030A1 |
The invention relates to a method for producing a juice concentrate having a reduced sugar content, in which method the sugar content of a juice is reduced by means of fermentation after the addition of microorganisms, and the ethanol pr...
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WO/2023/213642A1 |
The invention relates to a frozen confection having a total energy content in the range 70 to 220 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the saccha...
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WO/2023/214706A1 |
The present invention relates to a novel diaryl-propanedione derivative compound, a preparation method therefor, and a pharmaceutical composition comprising same for prevention or treatment of inflammatory or allergic diseases. More spec...
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WO/2023/214321A1 |
The present invention describes the combination of silicon in bioavailable form with vitamins K2 and D3 for the treatment and/or prevention of osteoporosis and dysfunction related to bone fragility.
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WO/2023/213584A1 |
The present invention is related to composition for inducing rejuvenation of at least one cell, the composition comprising:- at least one probiotic Bacillus subtilis strain, and - at least one amino acid or peptide, wherein the amino aci...
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WO/2023/213874A1 |
The present invention relates to a Lactate/Ketone body ester for preservation of vital organ function and combat inflammation and cancer growth. In particular, the present invention relates to a Lactate/Ketone body ester with the benefic...
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WO/2023/215458A1 |
This invention provides a composition comprising (i) an HDAC inhibitor; (ii) a retinoid; (iii) ascorbic acid or an ascorbic acid equivalent; and (iv) alpha-ketoglutarate or an alpha-ketoglutarate equivalent. This also invention provides ...
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WO/2023/213296A1 |
A method for producing a grain mixture, comprising: by weight, mixing 50% to 89% of a grain fiber source, 10% to 50% of an inorganic salt, 1% to 10% of a vitamin and a derivative compound thereof or a mixture of the two, and 0% to 1% of ...
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WO/2023/215569A1 |
A system is provided including an extraction device, a finishing device, and an ultrasonic energy device. The extraction device comprises an interior volume for holding a beverage and the ultrasonic energy device is configured for subjec...
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WO/2023/214841A1 |
This application relates to a novel grain tempeh, a method for preparing grain tempeh, grain tempeh prepared thereby, and a fermented and aged grain tempeh. The present application provides a method for preparing grain tempeh, comprising...
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WO/2023/214297A1 |
A method for recipe generation includes providing a stand (24, 50), which is configured to hold a camera (30) in a location above or alongside a cooking surface (32), whereby the camera is positioned to capture images of the cooking surf...
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WO/2023/213638A1 |
The invention relates to a frozen confection having a total energy content in the range 70 to 167 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the saccha...
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WO/2023/214326A1 |
The present disclosure discloses a plant-only composition for a food product. The plant- only composition comprises (i) about 5% to about 60% weight by weight of one or more polysaccharides sources, (ii) about 1% to about 30% weight by w...
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WO/2023/214819A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of psoriasis comprising Isatidis Folium extract as an active ingredient, which is an extract of a natural product and is safe with few side effe...
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WO/2023/213637A1 |
The invention relates to a frozen confection having a total energy content in the range 70 to 163 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the saccha...
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WO/2023/214554A1 |
The purpose of the present invention is to provide a new processing technique capable of thickening a vegetable protein-containing composition. A vegetable protein-containing composition containing chia seed protein and/or hemp seed prot...
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WO/2023/213963A1 |
The present invention provides a method for making ethanol and a protein feed or food product from a feedstock comprising starch, such as grain and grain-derived products, preferably combined with CO2 capture to increase yields further. ...
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WO/2023/215174A1 |
Multi-textured confectionery pieces, such as marbits for use in cereal, are prepared by combining particulates with a non-aerated marshmallow slurry to form a pumpable dough/particulate slurry. The pumpable confection/particulate slurry ...
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WO/2023/214802A1 |
The present invention relates to a novel peptide comprising the sequence of the following general formula 1 or 2, and anti-inflammatory and regenerative uses thereof. [general formula 1] X-Gly-Ala-Tyr [general formula 2] Ala-X-Ser
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WO/2023/214836A1 |
The present invention relates to a novel berberine analogue CD1-410. It has been identified that the novel berberine analogue promotes the activity of mitophagy, and thus can reduce mitochondria with a damaged structure and/or function. ...
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WO/2023/215542A1 |
Described herein are pet food compositions comprising from about 10 wt.% to about 50 wt.% protein; from about 10 wt.% to about 40 wt.% fat; up to about 20 wt.% fiber; and a moisture content of from about 6 wt.% to about 10 wt.%; wherein ...
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WO/2023/214095A1 |
A non-toxic wasp feed comprising a honey bee feed in combination with an insect repellant additive which is repellant to insects other than wasps, the insect repellant additive comprising a non-toxic, organic and/or synthetic additive. T...
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WO/2023/214591A1 |
The present invention provides an aquaculture feed having a high nitrogen content which is an indicator of protein content. The present invention provides an aquaculture feed that contains a crushed product of a marine red photosynthetic...
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WO/2023/214341A1 |
The invention provides a method for increasing the production of oil in the seed of a plant relative to that in a control plant, without significantly decreasing the production of protein in the seed, by ectopically expressing an oil-syn...
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WO/2023/213635A1 |
The invention relates to a frozen confection having a total energy content in the range 136 to 210 kcal per 100 g frozen confection, the frozen confection comprising saccharides, wherein the number average molecular weight n of the sacch...
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