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Matches 101 - 150 out of 322,648

Document Document Title
WO/2019/154784A1
The present invention relates to a liquid isomalt composition, which comprises 6-O-alpha-D-glucopyranosyl-D-sorbitol (1,6-GPS) and 1-O-alpha-D-glucopyranosyl-D-mannitol (1,1-GPM) and the additional glycosylated isomalt components 1-O-(6'...  
WO/2019/156498A1
The present invention relates to a composition comprising a Sicyos angulatus extract as an effective ingredient for prevention, alleviation, or treatment of diseases attributed to side effects of an anticancer agent. The Sicyos angulatus...  
WO/2019/155771A1
Provided are a frozen dessert, a soft ice cream, a frozen dessert raw material, and a method for manufacturing the frozen dessert, in which the holding time until the frozen dessert begins to dissolve and melts down is long, without chan...  
WO/2019/156449A1
The present invention relates to vesicles derived from bacteria of the Lactococcus genus and a use thereof. The inventors thereof have experimentally confirmed that the vesicles are significantly reduced in samples obtained from patients...  
WO/2019/156764A1
Methods for controlling the growth of microorganisms in or on a product, material, or medium, such as a fermentable or fermenting medium, susceptible to attack by a microorganism, by treating with aqueous solution comprising monochlorami...  
WO/2019/150376A1
A method and a computer software are provided for selecting at least one food item/recipe from a plurality of available food items/recipes, wherein the selection ensures that when a person consumes the selected food, it would either have...  
WO/2019/151823A1
A plant storage apparatus for higher retention of phytochemical content of a plant including a storage unit having an inner space for storing the plant, an ultraviolet (UV) unit provided to the storage unit and configured to emit UV ligh...  
WO/2019/151585A1
The present invention relates to a composition for skin whitening which contains 5-iodotubercidin as an active ingredient. More specifically, as it has been confirmed that 5-iodotubercidin exhibits an effect of inhibiting tyrosinase acti...  
WO/2019/150388A1
The invention provides taste masking compositions and palatable taste masking compositions based on sensory bud modulation technology. In this technology, taste buds are first desensitized and a palatable taste masked composition is prov...  
WO/2019/126345A8
The disclosure provides for compositions and methods for preparation of meat substitutes containing clover hemoglobin. Even when oxidized, clover hemoglobin retains a red appearance, thereby avoiding common off-color events that plague o...  
WO/2019/151010A1
[Problem] The purpose of the present invention is to provide: a Chinese noodle flavoring which capable of providing Chinese noodles with the distinctive alkaline-solution aroma of Chinese noodles, and which is long-lasting even after pro...  
WO/2019/148250A1
The invention relates to a method of producing an emulsion or suspension from a biomass. The invention also relates to producing a powder or products produced therefrom. The invention also relates to an emulsion or suspension produced by...  
WO/2019/148354A1
Peanut powder and methods for treating peanut powder to reduce the concentration of aflatoxin B1 in peanuts are provided. Methods include grinding peanuts to produce peanut powder and exposing the peanut powder to an ozone-rich environme...  
WO/2019/151811A1
The present invention relates to a composition for improving physical strength or athletic ability, containing a nutmeg extract as an active ingredient and, more specifically, to a composition for improving physical strength or athletic ...  
WO/2019/151547A1
The present invention relates to a composition for preventing, improving or treating degenerative neurological diseases comprising a fraction of Aquilaria agallocha Roxburgh extract as an active ingredient. The composition comprising a f...  
WO/2019/149727A1
Severe influenza is associated with defects in pulmonary innate immunity, a phenomenon leading to secondary bacterial infections. The gut microbiota can control immune/inflammatory responses locally and at distant sites. The inventors hy...  
WO/2019/151137A1
The purpose of this invention is to provide a substance which, by being added to food, promotes intracerebral discharge of both noradrenaline and serotonin, thereby preventing cranial brain disease and improving brain function. A specifi...  
WO/2019/151008A1
[Problem] To provide: a method for suppressing an increase in the anisidine value and a decrease in the amount of tocopherols in a fats and oils composition during frying; an inhibitor for suppressing an increase in the anisidine value; ...  
WO/2019/152695A1
The present invention includes compositions and methods of making films, adhesive patches, or composites comprising a polyvinyl caprolactam-polyvinyl acetate-polyethylene glycol graft copolymer (PCL-PVAc-PEG) and a partially hydrophilic ...  
WO/2019/150497A1
This recognition ability improving agent comprises 6-methylsulfinylhexyl isothiocyanate. This recognition ability improving agent comprises a Japanese horseradish extract.  
WO/2019/136477A3
A system for dispensing fluid is provided in which a first fluid cartridge and a second fluid cartridge each comprise a first spout at corresponding fluid outlets, and wherein a docking location is provided for docking each of the fluid ...  
WO/2019/148471A1
The present invention relates to a novel use, medicament, and health supplement using FG-4592. The novel use is the use of FG-4592 or a pharmaceutically acceptable salt thereof in the preparation of a product for treating and/or preventi...  
WO/2019/150170A1
The present invention relates to an ingredient or material in powder form comprising an integral core for the production of baked goods, pastries and cakes, with a total fat reduction of between 1% and 95%, comprising microencapsulated n...  
WO/2019/151664A1
The present invention relates to an RTX toxin production inhibitor and a composition for treating a symptom of vibrio infection by using same. N-(4-oxo-4H-thieno[3,4-c]chromen-3-yl)-3-phenylprop-2-ynamid e having the structure of chemica...  
WO/2019/149361A1
The present invention relates to a method for preparing a food product based on seeds from quinoa (Chenopodium quinoa) and/or seeds from cañahua (Chenopodium pallidicaule), wherein the method comprises the following steps of: (a) treati...  
WO/2019/151371A1
Provided is a novel prophylactic and/or therapeutic agent for a pneumococcal infection. It is found that bacteria belonging to the genus enterococcus can prevent and/or treat a pneumococcal infection. Provided is a prophylactic and/or th...  
WO/2019/152397A1
A system to control the conditions of an aging room, also known as a conditioned space, for products in which independent feedback loops control the dry bulb temperature and the dew point while controlling the difference between the vapo...  
WO/2019/151007A1
[Problem] To provide: a method for suppressing the coloration of oils and fats during frying; and a coloring inhibitor. [Solution] A method for suppressing the coloration of an oil/fat composition for frying, the method comprising a step...  
WO/2019/149628A1
The present invention relates to a dosage form comprising functionalized calcium carbonate serving as active ingredient. The invention further relates to the use of the dosage form as nutritional supplement or as a medicament and to the ...  
WO/2019/151595A1
The present invention relates to a food drying system. The purpose of the present invention is to provide a food drying system which: can efficiently dry food and remarkably reduce food-drying time and thus can dry a large amount of food...  
WO/2019/152703A1
A coated particle may include a food particle coated by a carbohydrate. The coated particle may have an average particle size from about 10 µm to about 250 µm. The food particle may include a relatively bitter component (e.g., cocoa) a...  
WO/2019/149585A1
Disclosed is an apparatus and a method for soaking foodstuff in a liquid under set acid pH conditions of the liquid so as to reduce a content of phytic acid and/or phytate contained in the foodstuff. The apparatus comprises a vessel for ...  
WO/2019/152736A1
A mixture of cannabinoids, drying agents, flowing agents, and/or stabilization agents are provided. The mixture may be a dry powder formulation similar to the consistency of flour or sand. The mixture may comprise a cannabinoid raffinate...  
WO/2019/152791A1
The present invention relates to an animal feed or an animal feed additive comprising Bacillus strains which improve the health and performance of production animals, and the use of such.  
WO/2019/148252A1
Described herein is a method for operating a refrigerated shipping container containing respiring produce, the method including: passing a cooled CO2-rich air stream from an internal environment within the shipping container through a CO...  
WO/2019/126732A3
This disclosure relates to techniques to sanitize eggs. More specifically to sanitizing eggs in a manner such that damage to the cuticle of the egg during sanitization is reduced or eliminated. A method includes the activation of photoac...  
WO/2019/152253A1
An apple peeler and corer is configured with a main body having a platform which is raised above a lower foundation for the main body. A crank handle drives a threaded rod toward a blade assembly for slicing an apple. A rocker arm carrie...  
WO/2019/151465A1
The present invention addresses the problem of providing acetic acid-containing food and drink in which both sour taste and sour odor can be suppressed without adversely affecting flavor. The acetic acid-containing food and drink accordi...  
WO/2019/151825A1
The present invention relates to vesicles derived from Bifidobacterium bacteria and a use thereof. The present inventors have confirmed experimentally that the vesicles were significantly reduced in samples of patients with dementia, hea...  
WO/2019/149719A1
The present invention relates to a composition combination for treating and /or preventing Photodynamic therapy side effects.  
WO/2019/150121A1
The disclosure provides phage-based methods, compositions and uses which may be applied to the prevention, management and/or control of microorganisms that cause damage, disease, spoilage and/or or loss of food, including vegetable, frui...  
WO/2019/151659A1
The present invention relates to a pharmaceutical composition for preventing or treating dry eye syndrome containing α-humulene as an active ingredient, and a health functional food composition for preventing or improving dry eye syndro...  
WO/2019/151852A1
The invention relates to a method for operating a centrifugal device. The invention furthermore relates to a centrifugal device. The centrifugal device is provided with a drum which can be driven at a variable speed of rotation, with a f...  
WO/2019/149491A1
The invention relates to a device (1) for the treatment of media, in particular the electroporation of foods, comprising a treatment chamber (2) for receiving the medium to be treated and at least two electrodes (10) for generating an el...  
WO/2019/152833A1
A system and method for applying a reduced sugar coating to a food product is provided using a natural whitening system. The methods include preparing a foam and then maintaining that foam through a spray nozzle to coat a food product wi...  
WO/2019/152071A1
The present disclosure provides a grill having a movable upper platen and a lower platen, the latter of which holds food products that are cooked by between the platens. The upper platen has a platen arm, locking drive, and locking pin c...  
WO/2019/152826A1
Provided are systems and methods for reducing bacterial count on a substrate, such as a foodstuff. The disclosed technology includes treating the substrate with an oxidizing treatment (peracetic acid, for example) followed by treating th...  
WO/2019/151676A1
The present invention relates to a composition for preventing, alleviating or treating inflammatory diseases, comprising, as an active ingredient, an acylhydrazone derivative compound, a stereoisomer thereof or a pharmaceutically accepta...  
WO/2019/149822A1
The present invention relates to food compositions connprising omega-3 fatty acids and bran or bran extract. Further aspects of the invention are a food product comprising the food composition, a method of stabilizing omega-3 fatty acids...  
WO/2019/151902A1
The invention relates to the food industry and to medicine and concerns methods for obtaining transformed plant cells containing human recombinant alkaline phosphatase. The present method includes creating a plant expression vector conta...  

Matches 101 - 150 out of 322,648