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Patent Searching and Data


Matches 101 - 150 out of 303,371

Document Document Title
WO/2017/116805A1
Disclosed are liquid nutritional compositions that include functional ingredients such as lutein and display reduced development of off-colors. The lutein is incorporated into the nutritional composition in such a way that it does not ad...  
WO/2017/117091A1
Described herein are controlled release pet food compositions comprising: a matrix comprising: a fiber component comprising a high solubility fiber source and low solubility fiber source, and a polyphenol source; wherein the matrix is ad...  
WO/2017/114515A1
Disclosed are a hypoglycemic composition and a preparation method thereof, wherein the hypoglycemic composition comprises 1-99 parts by weight of fennel oil and 1-99 parts by weight of onion oil. The fennel oil in the hypoglycemic compos...  
WO/2017/113809A1
A fresh drawer (100) and a refrigerator using same. The fresh drawer (100) comprises: a drawer body (1), wherein a storage chamber (10) for storing food is provided inside the drawer body (1), and the storage chamber (10) is of an openab...  
WO/2017/114620A1
The present invention relates to a microwave oven (1 ) comprising a microwave generator (2), a control unit (3) that controls the microwave generator (2), a tray produced from a microwave permeable material and whereon foodstuffs to be d...  
WO/2017/114120A1
Disclosed are a vitamin and carotenoid powder and a preparation method thereof. The vitamin and carotenoid powder comprises a vitamin and carotenoid microcapsules and a physical gel protection film covering the surface of the vitamin and...  
WO/2017/117409A1
The present disclosure relates to human milk compositions and methods of making and using the same. In particular, the disclosure features methods of using human milk compositions to feed subjects before and/or after surgery or medical o...  
WO/2017/113526A1
Disclosed are applications of a quinoxaline-1,4-dioxide derivative as a colistin sulfate synergist. The quinoxaline-1,4-dioxide derivative is used as a colistin sulfate collaborative synergist and the compound is used jointly with colist...  
WO/2017/114619A1
The present invention relates to a microwave oven (1 ) comprising a microwave generator (2), a control unit (3) that controls the microwave generator (2), a lower tray (14) and an upper tray (4) that are produced from a microwave permeab...  
WO/2017/113641A1
A method for controlling the concentration of a gas in a crisper drawer (100): by capturing the concentration of a freshness-preserving gas in a storage chamber (10) and comparing with a preset threshold, determining whether to feed the ...  
WO/2017/114992A1
The invention relates to a method for producing an extract containing hydroxycinnamic acids, characterised in that the method uses one or more vegetable waste products from the production of vegetable food products as a raw material, and...  
WO/2017/114901A1
A nutritional composition comprising non-digestible oligosaccharideandnon-replicating Bifidobacterium breveand/or Streptococcus thermophilussynergistically stimulates secretory IgA in infants.  
WO/2017/113145A1
Disclosed is a functional beverage for the elderly consisting of the following components by weight percentage: lauric acid modified SOD 0.05%-6.0%, vitamin B 0.02%-4.5%, amino acids 2.2%-8.4%, aloe juice 0.25%-6%, orris 3%-7%, and the b...  
WO/2017/115438A1
A beer-flavored beverage having a cyclic dipeptide content of 10-8,700ppm and a pH of 3.0-5.0, the beer-flavored beverage having a taste like that of beer while still containing the cyclic dipeptide. Thus, it is possible to provide a lux...  
WO/2017/117140A1
A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a plant mixture. The plant mixture is formed into portions. The portions of plant mixture are positioned on a chew stick...  
WO/2017/115316A1
The present invention refers to a composition comprising a combination of castor and linseed oils as delivery system for lipidic substances. Moreover, the present invention refers to a process for producing the composition as nanoemulsio...  
WO/2017/114994A1
The invention relates to a method that permits the optimisation of organoleptic properties, in particular colour, in fruit and vegetables containing chlorophyllous pigments. For this purpose, the method is based on known techniques, such...  
WO/2017/113141A1
Disclosed is a functional beverage for adults, which is made from the following components by weight percentage: lauric acid modified SOD 0.05-6.0%, vitamin E 0.02-4.5%, mannitol 2.2-8.4%, aloe juice 0.25-6%, nutmeg oil 3%-7%, and the ba...  
WO/2017/117102A1
Disclosed embodiments provide a method of enhancing maturation of a lung, brain, or both, in an infant. The method includes the step of administering to the infant a nutritional composition comprising a protein with a degree of hydrolysi...  
WO/2017/114982A1
The invention relates to a method for producing food products that can be consumed with a stick, such as any food that can be bonded around a holding element, due to the nature thereof, comprising the known phases (1) of the ingredients ...  
WO/2017/117481A1
In one form, a process recipe cheese product composition is provided with improved melt and improved firmness as well as a method of manufacturing the same. The process recipe cheese product composition includes vegetable oil, corn-deriv...  
WO/2017/113010A1
The present invention relates to a composition for the synthesis of ATP as an energy supplementation. The composition comprises a plant extract or a plant fraction suitable to produce ATP upon exposure to light. The present invention als...  
WO/2017/117143A1
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture. Portions of the foodstuffs mixture ...  
WO/2017/116056A1
A large-capacity juicer of the present invention comprises: a base; a first support and a second support spaced apart from each other in the longitudinal direction and provided on the base; a first hollow juicing body rotatably provided ...  
WO/2017/110856A1
Provided is an ethylene decomposition agent for decomposing ethylene in an environment of 30 ° C or below, the ethylene decomposition agent containing a porous silica on which is supported at least one noble metal selected from the grou...  
WO/2017/111604A1
The invention relates to a coated solid nutritional product or crisp comprising at least 20% protein and at least 0.1 µg per gram of a vitamin D compound. The invention further relates to a combination of a liquid or spoonable compositi...  
WO/2017/112945A1
Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B- 67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive compounds prepared using the NRRL B-67...  
WO/2017/110781A1
The present invention provides: a method for manufacturing a beverage in which a hollow fiber membrane module is used, the resin odor being minimized and waterborne dissolved gas being deaerated; and a beverage in which the resin odor is...  
WO/2017/111761A1
The present invention relates to a process for producing carotenoid extract from a carotenoid source, the process comprising: providing a carotenoid source; providing an extraction solvent including at least one acetal compound and at le...  
WO/2017/111066A1
The present invention addresses the problem of lowering the caffeine content of cacao mass and chocolate using a simple method. The caffeine content can be lowered by processing the raw materials of cacao using hot water having a tempera...  
WO/2017/110876A1
Provided is an oyster with greater added value. This pretreatment agent for shipping oyster is characterized in containing genus Dunaliella algae. This pretreatment method for shipping oyster is characterized in that the oyster is caused...  
WO/2017/109195A1
A composition comprising: a)nicotinamide riboside and b)a urolithin which is a compound of formula (I) or a salt thereof: Formula (I) wherein: A, B, C and D are each independently selected from H and OH; W, X and Y are each independently...  
WO/2017/112841A1
The present invention relates to animal feed ingredients and products, methods of producing such ingredients and products, and feed diets containing such ingredients and products. In one aspect, the present invention relates to a ferment...  
WO/2017/110767A1
Provided are: a composition having an excellent anti-norovirus effect; use of a theaflavin compound for the preparation of the composition; and a method for preventing infection with a norovirus using a theaflavin compound. A theaflavin ...  
WO/2017/111618A1
An infant formula composition containing one or more human beta-casomorphin peptides or precursor proteins thereof.  
WO/2017/109019A1
A process for the preparation of powdered cocoa malted compositions is disclosed. In particular, the present invention relates to naturally enhancing the characteristic flavour of cocoa malted beverage powder.  
WO/2017/110822A1
Provided is a ripening inhibitor capable of inhibiting ripening of fruits and vegetables, by using inexpensive materials. This ripening inhibitor for fruits and vegetables contains: a dried product of tomato leaves; and a dried product o...  
WO/2017/109051A1
The present invention relates to a food concentrate with improved coating effects and ease of use with respect to portioning and its production. The food concentrate is in gel-form and comprises a combination of gelling agents with xanth...  
WO/2017/112883A1
The invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strai...  
WO/2017/111293A1
One aspect of the present invention provides: an allergen-free food composition comprising gluten-free starch, hydroxypropyl methyl cellulose, and xanthan gum, while not comprising allergens; and an allergen-free food manufactured from t...  
WO/2017/109015A1
The invention relates to an animal feed product for pets, in particular for dogs or cats, consisting of an animal feed (5) of the wet food category and a water-tight autoclavable tubular bag packaging (1, 1'). The animal feed (5) compris...  
WO/2017/111306A1
The present invention relates to: Myoviridae bacteriophage Pas-MUP-1 (accession number KCTC 12706BP) which has the capability to specifically destroy Pasteurella multocida, is characterized by having a genome represented by SEQ ID NO: 1,...  
WO/2017/111529A1
The present invention relates to an ovulation and implantation herbal medicine extract having an implantation enhancing effect and to a use of the same and, more particularly, to a composition for preventing, alleviating, or treating inf...  
WO/2017/112633A1
Methods involve feeding ruminants a milk replacer, where the milk replacer comprises an amount of soluble mannan oligosaccharides. The ruminants may be calves, and may be between about 0 and about 6 weeks of age. In response to ingesting...  
WO/2017/110770A1
Provided is an acid foaming oil-in-water type emulsified composition that can suppress a change of physical properties during frozen storage and during thawing. A foaming oil-in-water type emulsified composition according to the present ...  
WO/2017/107527A1
A soluble dietary fiber having a xylooligosaccharide purity of 70% or greater. The xylooligosaccharide has a total xylobiose and xylotriose content of 45% or greater. The soluble dietary fiber has a higher content of an effective compone...  
WO/2017/109913A1
[Problem] To provide a poultry leg suspension tool and a rack using same, which enable efficient processing of a greater number of poultry legs, etc. in the process of smoking, fumigating, etc. of a large number of poultry legs. [Solutio...  
WO/2017/107260A1
The present invention discloses an individualized intervention composition for an energy imbalance type obesity gene and a preparation method and system thereof. The preparation method and system provided in the present invention compris...  
WO/2017/108351A1
The present invention relates to a savoury concentrate containing: • 30-80 wt.% of salt particles, including at least 0.002 wt.% of iron-containing salt particles comprising: 0.03-30 mol% of iron cation selected from Fe2+, Fe3+ and com...  
WO/2017/109735A1
The invention provides methods for promoting and/or improving oral health in a companion animal. In one embodiment, a method for improving oral health in a companion animal can comprise identifying a companion animal that is suffering fr...  

Matches 101 - 150 out of 303,371