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Matches 101 - 150 out of 315,109

Document Document Title
WO/2018/137921A1
The invention relates to a savoury concentrate comprising the following components: a) 22-85 wt.% inorganic salt; b) 2-60 wt.% fat; c) 1-9 wt.% of psyllium seed husk gum; d) 0-25 wt.% of glutamate component selected from glutamic acid, e...  
WO/2018/139703A1
The present invention relates to a pharmaceutical composition for treating colorectal disease, which contains cystatin and a protein derived from lactic acid bacteria. The pharmaceutical composition of the present invention, which contai...  
WO/2018/139885A1
The present invention relates to a composition for preventing hair loss or promoting hair growth, comprising acetoxychavicol acetate as an active ingredient. More specifically, the present invention relates to a pharmaceutical compositio...  
WO/2018/138335A1
A fat composition comprises: from 55 to 75 % StOSt; from 10 to 25 % POSt; and less than 10 % POP; said percentages being by weight based on total triglycerides present in the composition, and has the following N-values: N35 of less than ...  
WO/2018/138883A1
An embodiment of the present invention provides a food product sorting method designed to sort two or more types of food products into two or more groups according to type, the food product sorting method comprising the steps of: wrappin...  
WO/2018/138515A1
An edible pet food, wherein the pet food has a moisture content of 15 to 50 wt% and the pet food comprises a core and a coating disposed on the core, wherein the core comprises animal protein and the pet food has an animal protein conten...  
WO/2018/139323A1
When manufacturing an emulsified composition for whipped cream, a new technique is provided for increasing emulsification stability while producing a laurin-based oil and fat with good melt-in-the-mouth properties. As a raw material for ...  
WO/2018/138620A1
The present disclosure relates to nutritional composition in powder form capable of being used as an adjunct to a ketogenic diet program. The disclosed ketogenic nutritional composition can produce elevated and sustained levels of ketone...  
WO/2018/140901A1
A device for preparing a gelatin-based product may comprise a mix tank, a mix pod that is fluidly coupled to the mix tank via a pod spike, and a hot water tank, where the hot water tank is coupled to the mix pod via the pod spike. In at ...  
WO/2018/140450A1
Disclosed herein are embodiments of a feed supplement comprising silica, mineral clay, glucan and mannans, wherein each particle of the feed supplement comprises silica, mineral clay, glucan and mannans. The feed supplement may be a gran...  
WO/2018/139467A1
The purpose of the present invention is to provide a method whereby the vitamin D content of a moisture-containing food can be efficiently increased without externally adding vitamin D and without deteriorating the flavor. The present in...  
WO/2018/140440A1
The conveyor belt (24) of an oven system and apparatus (20) is configured into ascending and descending spiral stacks (26) and (28) to define a central cylindrical channel (62). A pair of upper and lower fans (130) and (132) are position...  
WO/2018/138361A1
The invention relates to a method and a device for continuously treating foods with pulsed electric fields, having a conveyor belt that is guided in a housing. The guide for the conveyor belt encloses the longitudinal edges of the convey...  
WO/2018/138089A1
The invention relates to the use of actinorhodin and/or the derivatives thereof as a colouring agent, to a colouring composition comprising said colouring agent, and to the use of said colouring composition for colouring particularly tex...  
WO/2018/140798A1
A chewing gum composition is provided which includes 10-35 wt% gum base and 50-80 wt% of a bulk sweetener blend comprising xylitol and sorbitol, and at least one of isomalt and maltitol, and wherein the gum composition is a molten gum co...  
WO/2018/137938A1
A process for the preparation of fatty acid products for use in animal feed comprises the steps of: i) providing a palm fatty acid distillate; ii) fractionating the palm fatty acid distillate to form a first fraction and a second fractio...  
WO/2018/139503A1
Provided is a novel MRSA infection protective agent. Bacteria belonging to the genus Enterococcus were found to be able to protect against MRSA infection. This MRSA infection protective agent contains bacteria belonging to the genus Ente...  
WO/2018/139381A1
Provided is a soft candy that exhibits an excellent chewability and moldability. Also provided is a soft candy that resists sticking to teeth. Also provided is a soft candy that contains a sugar alcohol, gum arabic, and gelatin, the soft...  
WO/2018/137725A1
A vessel, especially a vessel made of glass or of plastics to water and/or wine and/or milk, which is provided with a transparent layer of silver on its inner surface. A method of manufacture of this vessel according to which the inner s...  
WO/2018/138666A1
The present invention discloses a low calorie and low glycemic index (GI), and sustained energy release brown sugar substitute composition. The brown sugar substitute provides a suprising effect regarding cognitive performance, such as m...  
WO/2018/138998A1
Provided is a beer-like effervescent beverage which is either a beer-like effervescent beverage containing 10-80 mg/L of a steviol glycoside and polydextrose, the aforesaid beer-like effervescent beverage wherein the polydextrose content...  
WO/2018/138929A1
Provided are a novel use of 1,2-di-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-β-D-glucose (hereinafter abbreviated as "GHG") which is contained in a large amount in purple tea produced in Kenya (scientific name: Camellia sinensis, variet...  
WO/2018/140077A1
Dysphagia patients face a number of challenges nutritionally because of their difficulty swallowing. Certain foods may be avoided altogether for fear of choking, and liquids are often avoided for fear of aspiration, so that dysphagia pat...  
WO/2018/139153A1
Provided are a method for manufacturing a beverage having an improved flavor and a method for improving the flavor of a beverage. The method for manufacturing a beverage comprises using a starting material which contains hop harvested on...  
WO/2018/137400A1
An application of cystatins in preparation of a drug for treating or preventing ultraviolet light-induced skin damage. The cystatins comprise a cystatin and a cysteine protease inhibitor which can inhibit the cysteine protease activity a...  
WO/2018/140424A1
A system to control the conditions of an aging room for food in which independent feedback loops control the dry bulb temperature and the dew point while controlling the difference between the vapor pressure in the room and the vapor pre...  
WO/2018/139809A1
Disclosed in the specification are: a composition, which contains, as an active ingredient, a ginseng flower extract having an increased amount of ginsenosides, and has a use of enhancing a skin barrier function; and a method for prepari...  
WO/2018/139415A1
An endotoxin adsorbent, said endotoxin adsorbent comprising crystalline cellulose having a nitrogen atom-containing cationic group, can sufficiently remove endotoxins from a material, from which the endotoxins are to be removed, containi...  
WO/2018/139421A1
Provided is a method for manufacturing a convenient and highly versatile oily confectionery dough to replace the prior conching step requiring a comparatively long period of time, in order to increase the production efficiency of oily co...  
WO/2018/134376A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4 °C, from 24 to 32 wt% vegetable fat that is liquid at 4 °C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel froze...  
WO/2018/134968A1
The present invention provides a simple and efficient method for manufacturing a feed containing salmon growth hormone having biological activity. This method for manufacturing a feed containing salmon growth hormone is provided with a s...  
WO/2018/135762A1
The present invention relates to a large-capacity juicing machine comprising: a base (210); a first support table (230) and a second support table (250) provided on the base (210) and spaced from each other in the longitudinal direction;...  
WO/2018/135719A1
The present invention relates to a composition for preventing or treating osteoarthritis containing 3'- or 6'-sialyllactose or a pharmaceutically acceptable salt thereof as an active ingredient. The 3'- or 6'-sialyllactose of the present...  
WO/2018/133770A1
A device, which is used to produce yoghurt, includes: a base station having a reservoir associated therewith for holding yoghurt product pre-mixture; a stirrer for stirring the yoghurt product pre-mixture; a heating device; a cooling dev...  
WO/2018/136024A1
A system and a method to successfully and consistently crack dehusked coconut shells is provided herein. The system consists of a machine, which is capable to perform two separate kinds of engraving. The first one is engraving a perforab...  
WO/2018/134524A1
The invention relates to a Coleoptera powder for using in the treatment of vibriosis, which particularly affects the white shrimp.  
WO/2018/133833A1
A stable and liposoluble active ingredient composition, a microcapsule, and a preparation method and application thereof. The liposoluble active ingredient composition comprises tocopherol, vitamin c palmitate, and a liposoluble active i...  
WO/2018/133301A1
Disclosed is an Angelica sinensis and debark peony root tea. The main volatile ingredients thereof are similar to the main volatile ingredients of Angelica sinensis and debark peony root, wherein the same volatile ingredients as those of...  
WO/2018/136685A1
Provided herein are screening methods that utilize transgenic nematodes exposed to heat shock conditions, such as agents that increase stability of F-actin. The transgenic nematodes used can be in a wild-type background, functionally del...  
WO/2018/133007A1
A beverage for regulating human gastrointestinal function. Ingredients are crushed and then mixed with white granulated sugar and white wine, purified water and probiotics are added and enabled to reproduce to obtain a high-concentration...  
WO/2018/136425A1
A proteinic biomass preparation comprising a non-native organism of the Clostridia class, which organism expresses (i) a modified aspartate kinase; (ii) a modified homoserine dehydrogenase; (iii) a modified homoserine kinase; (iv) a modi...  
WO/2018/134181A1
The invention relates to a device for treating with high-frequency acoustic waves, comprising at least one chamber and at least one ultrasound transducer. The invention is characterised in that the waves produced by the ultrasound transd...  
WO/2018/135694A1
The present invention provides a Lactococcus lactis subspecies lactis isolate WFLU-12 with the accession number KCTC 13180BP, and a use thereof.  
WO/2018/136235A1
A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grain that have not gone through fermentation. The high value protein product is useful as a protein...  
WO/2018/135021A1
This roasting machine (100) is provided with: a power source (304); a momentary interruption detection circuit (312) which detects that the voltage of the power source (304) has decreased to a predetermined level or below, and outputs a ...  
WO/2018/135738A1
The present invention relates to a composition for inhibiting myostatin activity, containing a matrix gla protein as an active ingredient. More specifically, it is confirmed that a composition containing a matrix gla protein as an active...  
WO/2018/136234A1
A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grains that have not gone through fermentation. The high value protein product is useful as a protei...  
WO/2018/134397A1
A novel frozen confection sauce composition comprising from 10 to 18 wt% vegetable fat that is solid at 4°C, from 24 to 32 wt% vegetable fat that is liquid at 4°C, from 5 to 10 wt% nut paste and from 30 to 40 wt% sugar. A novel frozen ...  
WO/2018/134574A1
In one aspect, baked food products are provided. The baked food products include from 10 to 50% by dry ingredient weight algae flour, from 50 to 90% by dry ingredient weight fruit and/or vegetables, wherein the fruit and/or vegetables in...  
WO/2018/135733A1
According to a health food containing a sumac extract for tuberculosis prevention and a manufacturing method therefor, which are proposed in the present invention, the health food is manufactured by a simple manufacturing process using m...  

Matches 101 - 150 out of 315,109