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Matches 101 - 150 out of 297,521

Document Document Title
WO/2016/208527A1
A packaged carbonated beverage that contains a fragrance comprising one or more components selected from the group consisting of limonene, linalool, geraniol and citral and an emulsifier comprising a polyglycerol fatty acid ester, wherei...  
WO/2016/208637A1
The present invention addresses the problem of providing: a chocolate that has the highly contradictory properties of not peeling easily and of drying quickly at an ordinary temperature during coating; and a food using the chocolate. Pro...  
WO/2016/210310A1
The present invention is directed to an integrated system of improving nut product safety, quality and production costs. Formulations and methods are provided for reducing pathogen contamination of nuts, improving storage stability of st...  
WO/2016/207061A1
The invention relates to a nutrition connposition with oligofructose and optionally high sn-2 palnnitate for down regulating, decreasing or inhibiting the growth of pathogenic bacterial populations in the guts of infants or young childre...  
WO/2016/206362A1
A use of Jilin ginseng oligopeptide in preparing an immunity-enhancing food or health food.  
WO/2016/208983A1
The present invention relates to a ramen containing Hericium erinaceus, and a production method therefor. The ramen containing Hericium erinaceus according to the present invention enables people regardless of age or gender to naturally ...  
WO/2016/207368A1
The present invention relates to a method for producing a three-dimensional food item and to a device for carrying out said method. The invention also relates to a microstructured food item.  
WO/2016/207148A1
A food concentrate in the form of gel is provided with high amounts of starch without the need for polyols such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/206640A1
A cooking apparatus comprising a rotary pot body (1); a force-applying structure (11) provided within the pot body (1) and capable of driving food items to rotate with the pot body (1); a driving apparatus (2) used for driving the pot bo...  
WO/2016/210384A2
Genetically engineered bacteria, pharmaceutical compositions thereof, and methods of attenuating metabolic diseases are disclosed.  
WO/2016/206641A1
A cooking apparatus applicable in the field of cooking, comprising: a rotary pot body (1); a force-applying mechanism (2) fitting the internal wall of the pot body (1); a driving apparatus (3) used for driving the force-applying mechanis...  
WO/2016/207384A1
The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides e...  
WO/2016/207472A1
The object of the invention is an arrangement and a method for processing and monitoring food portions in a meal service chain, which food portions are manufactured in a factory (101) and equipped with an identification code, and transpo...  
WO/2016/206304A1
Provided is a hawthorn jujube jam, comprising jujube extract and hawthorn extract, characterized in that 60.0% parts by weight of hawthorn extract is added to 40.0% parts by weight of jujube extract, and both are stirred to become a juju...  
WO/2016/207199A1
The present invention is directed to a process for the manufacture of a formulation of β-carotene, wherein the β-carotene is embedded in a matrix of at least one modified food starch, and wherein the β-carotene in said formulation has...  
WO/2016/207666A2
A tablet is disclosed comprising a soluble body, wherein the soluble body has a surface volume ratio of at least 0.4 mm-1.  
WO/2016/207174A1
The present invention relates to the use of (5R)-(ß-D- glucopyranosyloxy)-1,5-dihydro-2H-pyrrol-2-onefor umami taste and/or flavorenhancing of a food product.  
WO/2016/209812A1
This present disclosure generally relates to the discovery that chromium histidinate (CrHis) and chromium picolinate (CrPic) can exist as complexes in multiple forms. More particularly, the present disclosure is directed to the surprisin...  
WO/2016/207142A1
A food concentrate in the form of gel is provided with high amounts of starch without the need for polyols such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/207579A1
The invention mainly concerns a method for producing a demineralised milk protein composition that is essentially characterised in that it comprises at least the steps of: - preparing (2,3,5,7,9,10,12) or providing a milk protein composi...  
WO/2016/207725A1
The present invention is directed to amino acid derived polymers such as: poly(ester amide urea), poly (ester urethane urea), poly(ester amide urethane urea), poly (ester amide urethane), poly(ester urea), poly(ester urethane) and blends...  
WO/2016/207664A1
An effervescent solid composition for the preparation of a beverage is disclosed, the composition comprising a) effervescent agent comprising a combination of an acid and a base, this effervescent agent being present in an amount of 40% ...  
WO/2016/207139A1
A food concentrate in the form of gel is provided with high amounts of starch without the need for polyols such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/207001A1
Suggested are triterpene-glycoside compounds, which are obtainable by the extraction of Cylcocarya paliurus (Synonym: Pterocarya paliurus) and are useful as a sweetener or sweetener enhancer in preparations and compositions, especially o...  
WO/2016/209397A1
A consumption-regulated feed block for controlled consumption of animal feed, comprises a mass of controlled feed material, the consumption of which is to be controlled, in compressed block, chemical block or hybrid block form; and an in...  
WO/2016/209104A1
This invention relates to chemical technologies, more specifically, to liquid-phase extraction of target products from various types of raw materials, and can be used in various branches of science and technology.  
WO/2016/209047A1
Provided are cordyceps containing nutritional components of sea horses by having been cultivated using sea horses as hosts, and a method for cultivating the cordyceps. Accordingly, provided are sea horse cordyceps containing novel nutrit...  
WO/2016/208908A1
The present invention relates to a composition containing osmotin peptide as an active ingredient for the prevention, improvement or treatment of diabetes. Specifically, the present invention provides a composition containing osmotin pep...  
WO/2016/206639A1
A cooking controlling method, equipment and cooking device. The method includes the following steps: controlling the movement speed of food materials in a pot body(21), allowing the food materials to be attached to the pot wall of the po...  
WO/2016/208910A1
The present invention relates to a composition containing osmotin protein or osmotin peptide as an active ingredient for the prevention, improvement or treatment of liver function and kidney function disorders wherein, in the blood of an...  
WO/2016/210228A1
An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non interesterified/non hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches...  
WO/2016/206275A1
A light emitting diode (LED) pulsed light-based growing device, capable of degrading a pesticide, comprises a container and a lighting device. The container comprises a plurality of shelves. A temperature and humidity controller is arran...  
WO/2016/206363A1
A use of a Jilin ginseng oligopeptide in preparation of an anti-oxidant food product or a health care food product.  
WO/2016/207746A1
A device for washing leafy vegetables comprises a washing and transport channel (4) for vegetables to be washed and dispensing means (9) for dispensing a washing liquid into said channel (4). The device further comprises a mixing tank (1...  
WO/2016/206303A1
Provided is a jujube kiwifruit jam, comprising jujube extract jam and kiwifruit extract; with no preservatives, the jujube extract jam and kiwifruit extract are stirred to produce the described jam.  
WO/2016/209664A1
The use of cyclohexanecarboxylic acids in a consumable to provide taste specific masking effect is provided.  
WO/2016/207329A1
The present invention relates to novel liquid or semi-liquid nutritional compositions, and powders to generate such liquid or semi-liquid nutritional compositions, that are beneficial in the treatment of malnutrition and malnutrition- re...  
WO/2016/205907A1
The first subject matter of the present invention is a functional food composition comprising Curcuma zerumbet extract. Another subject matter of the present invention is a method for producing the functional food composition. Yet anothe...  
WO/2016/208605A1
[Problem] To provide a powder for no-heat just-add-water cream foodstuff, with which it is possible to prepare a cream-form foodstuff for piping in the home, simply by adding a small quantity of water and mixing for a short period of tim...  
WO/2016/207651A1
A composition comprising glucoraphanin for use in: reducing fasting serum glucose levels in a subject administered with said composition when compared to a subject not administered said composition; and/or preventing diabetes mellitus an...  
WO/2016/207145A1
A food concentrate substantially free from water is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/210062A1
Compositions for adhering seasonings or flavorings on food substrates, a method for making the compositions, and a method for applying the composition to a food substrate are described. The food substrate may be any shelf-stable food kno...  
WO/2016/209776A1
A method of and a system for controlling the culture growth of high value feed organisms in a co-fermented system that produces ethanol and for the culture to consume both nonprotein and carbohydrate based products. The method and system...  
WO/2016/207734A1
A composition and method of treating patients diagnosed with NAFLD is disclosed. The composition contains n-3 polyunsaturated fatty acids (PUFAs) for treatment of NAFLD patients, wherein the amount of PCB 153 in the composition has been ...  
WO/2016/207149A1
A food concentrate in the form of a paste is provided with high amounts of non- gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/210373A2
The present disclosure provides methods for treating a disease or disorder by administering a programmed recombinant bacterial cell to a subject, wherein the programmed recombinant bacterial cell expresses a heterologous gene in response...  
WO/2016/208903A1
The present invention relates to a composition containing osmotin peptide as an active ingredient for the prevention or treatment of obesity. Specifically, the present invention provides a composition for the prevention or treatment of o...  
WO/2016/207173A1
An umami taste and/or flavor enhancing composition which is obtained from cooking or blanching water of peas, the composition comprising (5R)-(ß-D-glucopyranosyloxy)-1,5-dihydro-2H-pyrrol-2-one.  
WO/2016/209075A1
Disclosed is a process for the production of aromatized soluble coffee particles. The process comprises the incubation of an aroma donor, such as a roasted coffee, with a acceptor, such as a refined coffee oil. The acceptor can be added ...  
WO/2016/202920A1
The invention relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine comprises a rotatable unit having a radial extension, a mould for receiving ice cream, the mould being arranged to rotate wit...  

Matches 101 - 150 out of 297,521