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Matches 101 - 150 out of 300,587

Document Document Title
WO/2017/083067A1
Provided are nutritional compositions containing dietary butyrate. The nutritional compositions may exhibit additive or synergistic beneticial health effects when consumed. Further provided are methods for improving the shelf-stability a...  
WO/2017/081168A1
The invention relates to a device for producing consumable products having an outer shell consisting of a flowable compound, a mould being filled with this compound and a temperature-controlled plunger (2) being dipped into said mould an...  
WO/2017/079914A1
A health-care green tea. The various components of the health-care green tea are (by weight): 30-40 parts of a green tea, 10-15 parts of Radix Gentianae, 15-18 parts of Rhizoma Chuanxiong, 4-8 parts of Radix Rehmanniae Preparata, 10-18 p...  
WO/2017/083520A1
Provided herein are oligosaccharide compositions for administration to animals suitable for improving animal health, including, for example, to treat diseases or disorders or to enhance animal growth.  
WO/2017/080009A1
A method for preparing fragrant peanut oil in low temperature, relating to the technical field of refining processing of food. For the problems of traditional fragrant peanut oil caused by high production temperature, such as burnt flavo...  
WO/2017/081732A1
The purpose of the present invention is to provide a sterilized packaged rice production method and a container for sterilized packaged rice such that the reliability of sealing can be improved. After rice is placed in a container having...  
WO/2017/076940A1
The present invention provides a method of producing a liquid dairy concentrate, the method comprising: mixing cream and micro-filtered milk to form a liquid dairy ingredient, wherein the liquid dairy ingredient has a fat content of at l...  
WO/2017/078544A1
The invention relates to methods, uses and products for reducing the loss of nutrients following excretion of those nutrients by an animal. In particular the invention relates to methods, uses and plant material for reducing the rate at ...  
WO/2017/078944A1
A cryogen injection apparatus for injecting a cryogenic substance to a blender includes at least one nozzle constructed for being in fluid communication with an interior of the blender; a heat transfer fluid for being operationally assoc...  
WO/2017/077086A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/075696A1
Mycotoxin-deactivating aptamers, especially DNA aptamers, bind to mycotoxins in feed and feed ingredients resulting in the reduction or elimination of toxic and carcinogenic effects of mycotoxins. The invention also discloses a compositi...  
WO/2017/079455A1
Disclosed herein is the novel use of use of a Bauhinia spp. extract, which may upregulate neprilysin, induce autophagy, protect neuron from amyloidopathy or tauopathy, and/or promote neurite outgrowth, thus the Bauhinia spp. extract of t...  
WO/2017/076380A1
The solution describes a method of processing of cereal and/or maize grains in the production of bioalcohol, wherein the cereal and/or maize grain is first cleaned from pericarp, and seed coat, and/or germs, the endosperm obtained from t...  
WO/2017/077075A1
The invention relates to an adsorption system (10) for enriching flavouring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be supplied with a fluid ...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/077027A1
The present application relates to a method of cooking cereal grains comprising a first step (S1) of subjecting an initial volume of cereal grains (3) to hot air in a vessel (2) having air temperature between 150 to 250 degrees Centrigra...  
WO/2017/079368A1
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene pr...  
WO/2017/076711A1
The present invention provides a leachable solid composition and the process manufacture thereof. The composition comprises a nutrient active from 5% to 80% by weight of the composition and having particle size from of 80 µm to 600 µm;...  
WO/2017/076580A1
The present invention has the objective to provide a stable gas-in-oil-in-water emulsion. Such emulsions can be used as food products, for example as a mayonnaise or salad dressing. This objective has been achieved by a gas-in-oil-in-wat...  
WO/2017/077084A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/077538A1
A controllable atmosphere collapsible container for perishable goods comprises a sealable bag accommodating the perishable goods and means for controlling atmosphere therewithin. The bag is mechanically connected to collapsible frame fur...  
WO/2017/079427A1
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include providing a dried cricket powder, providing a dried insect, or grinding; wet-...  
WO/2017/079751A1
Disclosed herein are mannanases from Paenibacillus sp., polynucleotides encoding the mannanases, compositions containing the mannanases, and methods of use thereof. Compositions containing mannanases are suitable for use as detergents an...  
WO/2017/077189A1
The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relate...  
WO/2017/078519A1
This invention relates to cereal bars comprising high amounts of dietary fiber, more particularly to cereal bars comprising soluble dietary fiber chosen from fructo-oligosaccharide and/or inulin and insoluble dietary fiber from the same ...  
WO/2017/077727A1
A soy sauce-like seasoning containing α-ketoglutarate in an amount equal to or more than 0.3 mM.  
WO/2017/078530A1
The present invention is directed to a method for decreasing the lag time in a fermentation of a culture medium to prepare a target substance, wherein the target substance is not yogurt and wherein the fermentation results in formation o...  
WO/2017/078444A1
A compound having antihypertensive activity, especially 5-deoxy-irilin B having angiotensin-I-converting enzyme inhibition activity, derived from Salicornia SPP., a salty sauce containing the same, and a composition for the prevention an...  
WO/2017/078382A1
The present invention provides a turntable-type breadcrumb coating machine characterized by comprising: a breadcrumb coating unit for spreading and fixing breadcrumbs on the front and rear surfaces of pork; an introduction unit for coati...  
WO/2017/079634A1
A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between abo...  
WO/2017/078907A1
The present disclosure is directed to methods for i) promoting gut regeneration, ii) promoting gut maturation and/or adaptation, iii) supporting gut barrier resistance and/or iv) protecting gut barrier function in a pediatric subject com...  
WO/2017/076396A1
The invention relates to a method and to a device for producing dry dosage forms of a GcMAF-containing formulation, wherein starter cultures are first introduced into milk such that a fermentation preparation is produced, wherein ferment...  
WO/2017/076815A1
The present invention generally relates to gluten-free food products. In particular, the present invention concerns gluten-free pasta comprising a starch-containing material and Brassicaceae seed protein. A further aspect of the inventio...  
WO/2017/076382A1
The invention relates to a crushing device consisting of at least two parts, for crushing coarse-grained material, especially coarse-grained materials (R) from the foodstuff sector. The crushing device comprises at least one first axiall...  
WO/2017/077754A1
The present invention addresses the problem of providing a composition by which a chocolate drink can be easily prepared. Also, the present invention addresses the problem of improving the dispersibility of the chocolate drink thus prepa...  
WO/2017/078405A1
The present invention relates to a composition for treating or ameliorating lung cancer comprising a glucocorticoid-based compound, a glucocorticoid-based compound and an mTOR inhibitor, or a glucocorticoid-based compound and an AMPK inh...  
WO/2017/079468A1
An electrostatic spray dryer for drying liquid into powder including an elongated body defining a drying chamber, a spray nozzle assembly at one end of the drying chamber and a filter element housing and powder collection chamber at an o...  
WO/2017/076612A1
The present invention provides a process of producing a tea product comprising the steps of: a. incubating fresh leaf at a temperature in the range 4 °C to 60 °C under anaerobic conditions for a period of 4-36 hours; b. subjecting the ...  
WO/2017/077707A1
Compounds (citric acid derivatives) represented by formulae (1) and (2) are novel compounds that have hepatic disorder inhibitory effect, and are able to be used as hepatic disorder inhibitors and food additives. (In the formulae, R1 rep...  
WO/2017/079414A1
An anthocyanin-based coloring agent having a lower λmax and thus a reduction in blueness and an increase in yellowness, with increased chroma, hue and redness is formed by combining the aqueous-based anthocyanin coloring agent with an a...  
WO/2017/079756A1
Disclosed herein are mannanases from Paenibacillus or Bacillus spp, polynucleotides encoding the mannanases, compositions containing the mannanases, and methods of use thereof. Compositions containing mannanases are suitable for use as d...  
WO/2017/078207A1
The present invention relates to a method for manufacturing an uncooked brown rice food and, more specifically, to a method for manufacturing an uncooked brown rice food, which prevents obesity while being easy to manufacture and package...  
WO/2017/078997A1
Described herein are methods of use of purified preen oil, food and feed compositions containing purified preen oil, food and feed additives containing purified preen oil, and pharmaceutical compositions containing purified preen oil. Me...  
WO/2017/077749A1
The present invention addresses the problem of providing a novel fat or oil to which a flavor is imparted, in particular, a novel fat or oil which is preferably usable in a chocolate. Fresh coffee beans are appropriately milled, then soa...  
WO/2017/078486A1
The present invention relates to: a composition for preventing, treating or alleviating inflammatory bowel diseases, containing, as an active ingredient, a mixture extract comprising two or more of Aucklandia lappa Decne, Terminalia cheb...  
WO/2017/078353A1
The present invention relates to: a pharmaceutical composition for preventing or treating oral diseases and a health functional food for improving health, a preservative composition, and a whitening pharmaceutical composition and cosmeti...  
WO/2017/077004A1
The present invention relates to a lentil extract with surprising cholesterol lowering and prebiotic effects that make it particularly useful in therapeutic applications and as a nutraceutical. Said lentil extract is characterized by the...  
WO/2017/078395A1
The present invention relates to a bamboo salt producing method comprising: a pine tree firewood stacking step of stacking a plurality of pieces of pine tree firewood at the bottom inside a furnace; a primary bamboo piece stacking step o...  
WO/2017/079506A1
Natural cooling formulations which include one or more natural cooling compounds and are suitable for use in consumer products are provided. Natural cooling compounds include natural isopulegol, natural menthyl lactate, natural menthyl s...  
WO/2017/078114A1
The present invention pertains to a milk beverage that contains insoluble cellulose and has an average fat globule diameter of 1-10 μm. This milk beverage can impart a sensation of richness derived from fat, enhance palatability, and ex...  

Matches 101 - 150 out of 300,587