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Patent Searching and Data


Matches 101 - 150 out of 299,359

Document Document Title
WO/2017/038056A1
A CA device (60) configured so as to alternately cause an adsorption operation and a desorption operation in first and second adsorption cylinders (34, 35), generate nitrogen-enriched air having a higher nitrogen concentration and a lowe...  
WO/2017/035617A1
The invention relates to a method for producing sausage (S) and the like, using moulds (1) with two sides (2 and 3) with multiple cavities (4), in which the steps of stuffing (E.1), cooking (E.5) and cooling (E.7) the mixture are carried...  
WO/2017/035554A1
A method for monitoring produce ripening in a produce environment is described. The method comprises receiving readings from at least one monitor module wherein the received readings are from a plurality of transmitters connected to the ...  
WO/2017/038453A1
Provided is a pet food made of a cut object which is a block-shaped molded body.  
WO/2017/041039A1
The present invention relates to methods and compositions for reducing the risk of cancer relapse in a subject who has received cancer treatment. It is based, at least in part, on the discovery that a restricted fraction of the gut micro...  
WO/2017/040860A1
Described herein are compositions for purging the GI tract of a subject together with methods of manufacture of said compositions. In various embodiments, compositions for purging the GI tract of a subject may comprise USP food ingredien...  
WO/2017/037848A1
Provided is a block-type cereal product comprising a gummy material, a fat or oil, cereals and yubeshi flour (roasted rice flour), wherein the content of the yubeshi flour is 3-8 mass% inclusive relative to the total mass of the cereal p...  
WO/2017/039694A1
Processes for preparing antioxidant-rich compositions, for example from coffee cherries, arc disclosed. These processes can involve promptly contacting de-beaned coffee cherries with a preservative coating, and optionally storing under r...  
WO/2017/037112A1
This invention relates to a low calorie frozen unaerated confection. In a first aspect of the invention, a frozen unaerated confection is provided, the frozen unaerated confection comprising: (a) A mixture of non-digestible, non-flatous ...  
WO/2017/039096A1
The present invention provides: a pharmaceutical composition, a food composition and a cosmetic composition for preventing or treating metabolic disorders, containing any one selected from the group consisting of sphingosine-1-phosphate,...  
WO/2017/038991A1
Provided are a composition for muscle building and a method for building muscle. The present invention pertains to a composition for muscle building, said composition comprising citrulline or a salt thereof and a branched amino acid or a...  
WO/2017/037052A1
The present invention relates to a bacterium of the species Lactobacillus fermentum, wherein the bacterium is characterized in that it increases the pH of a fermented milk product comprising the Lactobacillus fermentum during storage aft...  
WO/2017/038601A1
The present invention addresses the problem of providing a meat which has a low saturated fatty acid content. It has been discovered that, as a result of feeding livestock animals a feed including Lactobacillus plantarum BB-PLT (lactic a...  
WO/2017/036518A1
The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group...  
WO/2017/037712A1
The invention relates to compositions and methods using various combinations of at least one of phytosterols, lunasin peptide and plant extracts, optionally in combination with at least one of, soy extracts, beta-glycolipides and differe...  
WO/2017/039362A1
Disclosed are a method for manufacturing rice hot pepper paste and rice hot pepper paste manufactured thereby, the method using Bacillus amyloliquefaciens CJ14-6 and Aspergillus oryzae CJ 1354 separated from traditional fermented soybean...  
WO/2017/039482A1
The invention relates to food products, and specifically to chilled tea-based beverages. The aim of the invention consists in expanding a beverage product line and satisfying consumer taste preferences. The technical result of the invent...  
WO/2017/038038A1
A container freezer device having a unit case (36) for an internal air conditioner (60), arranged externally. An air inflow port unit (75) is provided separately to the unit case (36) housing an air pump and the air pump and the air infl...  
WO/2017/038861A1
Provided is a free-polyunsaturated-fatty-acid-containing composition that has a total metal content of 0.1 ppm or less and that comprises at least one free polyunsaturated fatty acid having 20 or more carbon atoms, in an amount that is a...  
WO/2017/037111A1
This invention relates to a low calorie frozen aerated confection. In a first aspect of the invention, a frozen aerated confection is provided, the frozen aerated confection comprising: (a) A mixture of non-digestible, non-flatous polysa...  
WO/2017/041077A1
Certain embodiments are directed to composition and methods related to 23 hydroxy ursolic acid and it use in attenuating the effects to monocyte hypersensitivity or hyper-reactivity  
WO/2017/037531A2
Provided herein are compositions with enhanced sweetness per weight when compared to the sweetener carbohydrate or sweetener polyol component thereof, and methods for the preparation thereof.  
WO/2017/038854A1
The invention pertains to a method for manufacturing a pulverulent flavoring agent comprising the steps of: (1) producing a flavoring agent paste by subjecting a milk-derived raw material to lactic acid fermentation treatment and/or an e...  
WO/2017/037058A1
The present invention relates to a bacterium of the species Lactobacillus fermentum wherein the bacterium has the ability to reduce the concentration of acetaldehyde produced by a starter culture during fermentation in a fermented milk p...  
WO/2017/037344A1
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfilt...  
WO/2017/039454A1
A fish feed comprising conventional feed ingredients and glucosinolates is described. The feed can be used for the prevention and/or treatment of a parasite infection and/or for the disruption of a parasite's fish (host) identification p...  
WO/2017/037263A1
The present invention provides food or beverage compositions, such as yoghurts puddings, fruit preparations or lemonades, which comprise (a) one or more steviol glycosides as sweetening agents, and (b) yeast extract or yeast autolysate. ...  
WO/2017/037114A1
The invention relates to a pharmaceutical composition in combination with a tube feed intended for artificial feeding in the treatment of digestive disorders in artificial feeding, where the pharmaceutical composition comprises or consis...  
WO/2017/037345A1
The present invention relates to a process for microparticulating of an ideal whey protein in a solution by caviataopm. The present invention relates also to microparticulated ideal whey protein preparation. In addition, the present inve...  
WO/2017/037181A1
A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-no...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/035604A1
A microwave heating apparatus and method of heating. The microwave heating apparatus including: a housing that contains a heating chamber adapted to receive an article to be heated, the chamber being at least partially defined by electro...  
WO/2017/038600A1
The present invention addresses the problem of producing livestock having a meat quality with which the meat is easy to bite through even after being heated, without the need for processing steps before and after cooking. Furthermore, th...  
WO/2017/039706A1
The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, ...  
WO/2017/039215A1
The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, containing, as an active ingredient, cromolyn or a pharmaceutically acceptable salt thereof. Cromolyn inhibits the accumulation of ...  
WO/2017/037092A1
Variants of chymosin with improved α S1-casein cleavage and C/P properties.  
WO/2017/037216A1
The present invention relates to a method of producing a coffee extract wherein coffee beans are contacted with cellulase and xylanase.  
WO/2017/037157A1
The use of a poultry feed additive composition which is a flowable mixture of phytogenic compounds comprising at least a. an oil component which is microencapsulated essential thyme oil, and b. a saponin component which is the saponin co...  
WO/2017/040810A1
The present invention provides methods for preparing antioxidant-rich products from coffee cherries for nutritional and cosmetic uses. In one aspect, the present invention provides a method for preparing a liquid coffee fruit extract and...  
WO/2017/037799A1
Provided is a method for producing processed cooked rice whereby processed cooked rice with excellent qualities can be produced. The method for producing processed cooked rice comprises: a protein lowering step for degrading proteins in ...  
WO/2017/039716A1
A nutraceutical composition comprising water having an alkaline pH and a plurality of members of the group consisting of orange extract, vanilla extract, apple honey, agave syrup, apple cider vinegar, olive oil, coconut oil, liquid multi...  
WO/2017/037200A1
A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodi...  
WO/2017/040998A1
Mixtures and liquid compositions containing the mixtures are provided for treating a food product, especially a meat product. The mixtures can include a soluble fiber and an insoluble fiber, optionally including an ascorbic acid source. ...  
WO/2017/039365A1
The present invention relates to a composition for preventing or treating lipid-related metabolic disorders, containing D-psicose as an active ingredient. D-psicose according to the present invention exhibits the effect of suppressing th...  
WO/2017/036993A1
The invention provides compositions comprising a source of protein and a urolithin. The invention also provides uses and methods associated with, or making use of the compositions, such as a medicament, dietary supplement, functional foo...  
WO/2017/040610A1
A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition comprises a) whole liquid...  
WO/2017/039361A1
The present invention relates to a Bacillus amyloliquefaciens CJ14-6 strain which is a strain isolated from traditional meju, a soybean koji preparation method using the same, and soybean koji prepared by the preparation method. The soyb...  
WO/2017/040577A1
Cheese products comprising less than 10 wt% modified pyrodextrin are disclosed. The cheese products with added modified pyrodextrin have similar melt, firmness, and stretch characteristics as compared to a cheese product without added mo...  
WO/2017/038793A1
The present invention provides a method for manufacturing fermented soybean that contains a high level of γ-aminobutyric acid and isoflavone agylcone and that is readily edible with little bitterness. The present inventors devised a man...  
WO/2017/040294A1
Chewing gums and chewing gum bases having at least one natural elastomer or natural elastomer system and at least one edible additive are disclosed.  

Matches 101 - 150 out of 299,359