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Matches 101 - 150 out of 325,095

Document Document Title
WO/2019/211408A1
Provided is a method of modulating the trimethylamine (TMA) levels, odour and/or taste of an aquatic biological material, the method comprising contacting the aquatic biological material with a trimethylamine oxidase. Also provided are n...  
WO/2019/213593A1
Compositions and methods of mineral pitch resin as a semisolid, solid, and powder comprising a higher than negligible content of at least one of gold, silver and platinum are provided. For example, the product could have a content of abo...  
WO/2019/213155A1
Provided are polymers of milk protein monomers, methods of manufacturing such polymers, and compositions comprising such polymers.  
WO/2019/212966A1
A wet pet food product is provided, comprising a complete food for a companion animal, the food including less than 1.0 g/Mcal inorganic phosphate. One or more citrate salts may also be included, desirably in an amount less than 0.5 wt.%...  
WO/2019/212379A1
Field of application: the invention relates to biotechnology and can be used in the food industry, medicine and cosmetology for the prevention and/or treatment of conditions associated with immune deficiencies and respiratory viral infec...  
WO/2019/212114A1
Disclosed are a yogurt fermenter and a method for automatically controlling the temperature of the yogurt fermenter. The yogurt fermenter and the method for automatically controlling the temperature of the yogurt fermenter, according to ...  
WO/2019/211677A1
The present invention relates to the field of food technology and particularly to a process for producing flavored jaggery. In this process, premix of emulsifying agent and oil based essence is added at 65-75°C to pH adjusted slurry of ...  
WO/2019/211771A1
A method of preparing a water-soluble or water-dispersible formulation of cannabinoids is disclosed. The formulation may comprise cannabinoids, terpenes, and flavonoids extracted from a raw cannabis biomass. The formulation can be prepar...  
WO/2019/211835A1
The present invention discloses methods and compositions for nourishing newly-borne mammals; specifically, reducing antibiotic usage, increasing weight and increasing immunoglobulin concentrations in said newly borne mammals, following o...  
WO/2019/212997A1
The present disclosure relates to compositions and methods for the biosynthetic preparation of urolithin compounds, pharmaceutical compositions and kits containing them, and methods of using them.  
WO/2019/212332A1
A formula comprising a whey protein hydrolysate comprising specific beta-lactoglobulin derived peptides and probiotics for inducing oral immune tolerance against milk protein, preventing or treating of oral immune intolerance against mil...  
WO/2019/213135A1
Phospholipid concentration methods involve use of a dairy composition, such as buttermilk or butter serum, as a starting material. The dairy composition is subjected to a first ultrafiltration, yielding a first permeate and a first reten...  
WO/2019/210781A1
The present invention relates to a polypeptide and an application thereof. The polypeptide is a series of polypeptides, and has a sequence of X-GAGSGAG-Y, wherein X and Y each is a defined group or amino acid sequence. The series of poly...  
WO/2019/211185A2
The invention relates to a food composition comprising dairy fat – which food composition is whipped or foamed or which food composition is, optionally after reconstitution in water, suitable for whipping or foaming – the food compos...  
WO/2019/211785A1
The present invention relates to an aqueous composition comprising dextrins that are obtained from the partial hydrolysis of starch, definable as partially digestible soluble fibre, and vegetable bran (rich in insoluble and non-digestibl...  
WO/2019/211678A1
The present invention relates to the field of food technology and particularly to a process for producing flavored jaggery in the form of novel 360° coated jaggery particles and the process for preparing the said coated jaggery particle...  
WO/2019/213290A1
A process for producing crude biodiesel from renewable feedstocks (such as fats, oils, and greases) containing unsaponifiable materials; purifying the crude biodiesel through a purification process; recovering a purified biodiesel distil...  
WO/2019/212331A1
A formula comprising a whey protein hydrolysate comprising specific beta-lactoglobulin derived peptides and probiotics for inducing oral immune tolerance against milk protein, preventing or treating of oral immune intolerance against mil...  
WO/2019/212203A1
Disclosed is a composition for preventing or inhibiting an influenza virus infection, containing ginseng berry polysaccharides as active ingredients. The ginseng berry polysaccharides exhibit an inhibitory effect on influenza virus activ...  
WO/2019/208150A1
This composition, which contains, as active ingredients, microbial cells of a lactobacilli belonging to Lactobacillus paracasei, a cultured product or fermented product thereof, or a polysaccharide produced by the same, is effective for ...  
WO/2019/209016A1
The present application relates to soft soybean curd and a manufacturing method therefor.  
WO/2019/180688A3
Provided is a composition for the treatment of diarrheal disease, comprising a polyphenol-rich extract of a mixture of 80-20% by weight of blueberry or bilberry from Vaccinium cyanococcus spp., Vaccinium myrtillis spp., or both; and 20-8...  
WO/2019/209061A1
The present invention relates to a bone growth-promoting composition comprising an Allium fistulosum Linn extract as an active ingredient. The bone growth-promoting composition comprising an Allium fistulosum Linn extract of the present ...  
WO/2019/207084A1
The present invention relates to a method of manufacturing spray-dried powders. During the process, a solvent is used. The process is done batchwise such that the emulsification mass ratio is low when removal of the solvent is started. P...  
WO/2019/209939A2
Contained, herein, are processes that may be used to produce and compositions of plant-based egg, milk, cheese, and fermented products. Plant-based products may be produced from oilseed materials, squash seed materials, and compositions ...  
WO/2019/206981A1
The present invention relates a powderous formulation comprising at least one fat-soluble vitamin, which can be produced easily and which can be used in many fields of application.  
WO/2019/207086A1
The present invention relates to a method of manufacturing spray-dried powders. During the process, a solvent is used. The process is done in a continuous manner and such that the emulsification mass ratio is low when removal of the solv...  
WO/2019/209261A1
Composition comprising a core of bioactive agent that is surrounded by first and second coating layers, wherein the composition provides pH dependent release of the bioactive.  
WO/2019/204864A1
This invention relates to sanitisers, food preservatives, probiotics, insecticides and composting inoculants. More particularly, this invention relates to the discovery of an isolate of Lactococcus lactis bacteria that was further enhanc...  
WO/2019/206738A1
Solid lipid nanoparticles (SLNs) and suspensions thereof in an aqueous phase are provided, in which the SLNs have high content of oil-soluble pigment and high stability. A food product, such as a beverage, comprising said SLNs is also pr...  
WO/2019/207607A1
The present invention relates to a method and an apparatus for freezing fish or processed fish items in trays. The invention provides a system where the items are frozen in plate freezers and in an automated manner providing packings for...  
WO/2019/207857A1
[Problem] To provide a food processing device that achieves a reduced size, that shortens the interval of food charging by utilizing continuous processing, and that ensures a long residence time in the interior of a processing chamber. [...  
WO/2019/207083A1
The present invention relates to a method of manufacturing spray-dried powders. During the process, a solvent is used. The process is done in multiple steps such that the emulsification mass ratio is low when removal of the solvent is st...  
WO/2019/206443A1
There is provided a vegetable-based lipid composition comprising DHA, ALA, and oleic acid (typically as a fatty acid ester) in particular proportions. The composition also contains low levels of EPA and palmitic acid. The composition is ...  
WO/2019/207508A1
A cooking procedure to cook pasta (2); the procedure comprises a water feeding step. During which a given quantity of liquid water at a temperature of at least 50°C is fed to a container (4); and a vapour feeding step, during which a gi...  
WO/2019/207907A1
A composition, which is a composition for foods, comprising: component (A) which is a gelatinized crosslinked starch (excluding a gelatinized acetylated crosslinked starch, a gelatinized etherified crosslinked starch and a gelatinized ac...  
WO/2019/208149A1
This composition, which contains, as active ingredients, microbial cells of a lactobacilli belonging to Lactobacillus paracasei, a cultured product or fermented product thereof, or a polysaccharide produced by the same, is effective for ...  
WO/2019/208574A1
A composition containing L-arginine and a glycosyl compound of formula (I): in which R is a moiety formed of a monosaccharide, a disaccharide, or an oligosaccharide including three to five monosaccharides; and the composition contains th...  
WO/2019/208699A1
Provided are an agent for improving bacterial flora in the oral cavity, said agent selectively inhibiting the growth of periodontal disease-causing bacteria in the oral cavity and selectively promoting the growth of non-pathogenic bacter...  
WO/2019/054858A8
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2019/205422A1
Provided are a Bacillus coagulans XP and application thereof in animal feed production. Said Bacillus coagulans XP was deposited at the China Center for Type Culture Collection on 25 December 2017 under the deposit registration number CC...  
WO/2019/209849A1
A device and method for proportioning slices of fruit by slicing a piece of fruit into a number of slices using a endoskeletal slicing and coring device with twin-opposed coaxial upper and lower guide pins to positioning and holding the ...  
WO/2019/206983A1
The present invention relates a powderous formulation comprising at lease one polyunsaturated fatty acid (and/or derivative thereof), which can be produced easily and which can be used in many fields of application. The powderous composi...  
WO/2019/206820A1
The current invention concerns a synbiotic preparation containing at least one probiotic strain and at least one amino acid or derivative thereof selected from glutamine, glutamic acid or salts thereof, conjugated glutamine, or oligopept...  
WO/2019/208435A1
The present invention addresses the problem of providing, for the purpose of symptomatic improvement of dry skin, dry eye, dry mouth, etc., an external secretagogue that promotes external secretions in a comprehensive manner and that can...  
WO/2019/209729A1
A grain-popping machine and associated pod-based popping method is disclosed. The grain-popping is configured to receive a pod. Each pod includes a plurality of cells, with each cell preferably containing a single grain kernel or seed, f...  
WO/2019/208956A1
The present invention relates to a pharmaceutical composition for the prevention or treatment of cognitive impairment due to aging comprising pu-erh tea extract as an active ingredient. The present invention can effectively suppress and ...  
WO/2019/206246A1
Disclosed are an edible substance and a preparation method therefor. The edible substance includes a main body and m solid or hollow bodies, wherein the main body contains n cavities, and the solid or hollow bodies are located inside the...  
WO/2019/206754A1
The present invention relates to a composition for producing a fermented milk product showing a low degree of post-acidification during storage comprising • 1) a starter culture of lactic acid bacteria comprising at least one lactose-d...  
WO/2019/208701A1
Provided is a novel anti-inflammatory agent. This anti-inflammatory agent has as an active ingredient a dipeptide selected from among: (D)Ile-(D)Pro, (D)Leu-(D)Pro, (D)Pro-(D)Ile, D)Pro-(D)Leu, (D)Val-(D)Pro, (D)Pro-(D)Val, (D)Leu-(D)Hyp...  

Matches 101 - 150 out of 325,095