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Matches 101 - 150 out of 311,459

Document Document Title
WO/2018/077140A1
The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. T...  
WO/2018/078895A1
The present invention addresses the problem of providing a dusting-flour mix to be used for deep-fried food which does not scatter in a step for coating a food material therewith and in which the formation of undissolved lumps can be sup...  
WO/2018/081541A1
A chewing gum base concentrate comprising 20 to 70 wt.% butyl rubber, 20 to 60 wt.% low-melting polyethylene, 0 to 30 wt.% high molecular weight polyvinyl acetate, 2 to 10 wt.% filler, and 1 to 5 wt.% stearic acid.  
WO/2018/079695A1
An inhibitor for cognitive function decline or an improver for learning ability is provided. The inhibitor for cognitive function decline or the improver for learning ability contains, as an active ingredient, a liver hydrolysate having ...  
WO/2018/077309A1
The present invention relates to the technical field of structure grease. Disclosed are a lipid soluble caffeic acid fatty acid structure grease, a preparation method therefor, and application thereof. The chemical name of the lipid solu...  
WO/2018/078623A1
The present invention provides processes for producing food products, particularly juice beverages, with reduced sugar content enriched with dietary fibers and the food products produced. The processed food products are low in calories w...  
WO/2018/081527A1
A method for producing a bonded permanent magnet by additive manufacturing, comprising: (i)incorporating components of a solid precursor material into at least one deposition head of at least one multi-axis robotic arm of a big area addi...  
WO/2018/077276A1
An immunity-enhancing composition. The composition comprises the following components in parts by weight: sodium vitamin C 50-200 parts, vitamin A 0.1-1 part, zinc gluconate 10-30 parts, taurine 10-30 parts, a flower/fruit extract 10-20 ...  
WO/2018/077229A1
A liquid-gas mixing container comprising a liquid container (1), a connecting element (2), and a gas container (3). The liquid container (1) is provided with a water outlet (4) and a gas-liquid mixing opening (5). The connecting element ...  
WO/2018/079510A1
Disclosed is a solid honey production method comprising the step of freeze-drying crystalized honey.  
WO/2018/079977A1
The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.  
WO/2018/080208A1
Disclosed is an anti-inflammatory composition using a black radish extract. The black radish extracts inhibited secretion or production of NO, inflammatory cytokines (TNF-α, IL-6, IL-1β), PGE2, COX-2 and iNOS in mouse macrophage cell l...  
WO/2018/080039A1
The present invention relates to a composition for preventing hair loss or improving hair growth, containing a yellow-colored soybean leaf extract and, more specifically, to a composition having an effect of preventing hair loss or impro...  
WO/2018/076576A1
An artificial diet for hepialus larvae, comprising: polygonum viviparum L. roots, soybean meal, bran, yeast powder, cane sugar, casein, agar, water, choline chloride, ascorbic acid, sorbic acid, Nipagin, and complex vitamins. The prepara...  
WO/2018/080054A1
The present invention relates to a composition for preventing, alleviating or treating arthritis, containing an extract of Mollugo pentaphylla as an active ingredient. More specifically, the Mollugo pentaphylla extract of the present inv...  
WO/2018/080032A1
The present invention relates to an extract of Viscum album coloratum having activities of muscular atrophy inhibition and muscular hypertrophy and, more specifically, has an excellent effect of being usable as a functional food and medi...  
WO/2018/081441A1
Disclosed are methods of using probiotic bacterial strains Aneurinibacillus migulanus, Aneurinibacillus aneurinilyticus and/or extracts thereof for inhibiting the growth of Streptococcus bovis, Fusobacterium necrophorum, and Acranobacter...  
WO/2018/080276A1
The present invention relates to a composition for preventing, treating, or alleviating ischemia-reperfusion injury, containing bile acid. According to the present invention, bile acid increases intranuclear beta-catenin levels, interfer...  
WO/2018/079747A1
The purpose of the present invention is to provide a feed additive composition for ruminants, the feed additive composition being highly protective in the lumens and exhibiting excellent dissolution in the gastrointestinal tract. The pre...  
WO/2018/076035A1
The invention relates to a method for operating a pasteurization plant, in which closed containers filled with foodstuffs are treated in one or more treatment zones with a temperature-controlled aqueous treatment fluid. At least part of ...  
WO/2018/079895A1
The present invention relates to a method for preparing soy sauce and soybean paste by using the Bower Actinidia sap and, more specifically, the present invention comprises: (1) a step of preparing salt water of gardenia fruit-added Bowe...  
WO/2018/077312A1
Disclosed is an effervescent tablet for enhancing immunity, said effervescent tablet comprising the following components in parts by weight: 50-200 parts of vitamin C sodium, 10-30 parts of taurine, 10-30 parts of zinc gluconate, and 10-...  
WO/2018/080156A1
The present invention relates to a composition for preventing, improving or treating cognitive impairment, the composition containing a Potentilla fragarioides extract as an active ingredient, and more specifically, the Potentilla fragar...  
WO/2018/080077A1
Provided in the present invention is a composition having a novel use and containing a neoagarooligosaccharide mixture as an active ingredient. According to the present invention, a neoagarooligosaccharide mixture, which is the active in...  
WO/2018/077742A1
The invention relates to a high melting point chicken fat produced by dry fractionation of semi-liquid chicken fat. In particularly the invention relates to a chicken fat wherein the chicken fat having a total saturated fat content of 48...  
WO/2018/081376A1
Embodiments herein include gluten-free baked products such as crackers, gluten-free flour formulations, and related methods. In an embodiment, a cracker flour substitute composition is included having a starch blend including a native st...  
WO/2018/080510A1
Compositions for promoting intestinal health are disclosed and described. In one example, the composition can include a combination of cyanidins and delphinidins, in an amount sufficient to treat intestinalhyperpermeability. In a further...  
WO/2018/080157A1
The present invention relates to a composition for preventing, improving or treating cognitive impairment, the composition containing a Ficus erecta extract as an active ingredient, and more specifically, the Ficus erecta extract, accord...  
WO/2018/079177A1
A chlorogenic acid-containing composition manufacturing method including a step in which coffee beans are subjected to column extraction using an aqueous solvent, wherein the coffee beans are at least one type selected from raw coffee be...  
WO/2018/076034A1
The invention relates to a pasteurization system and to a method for operating a pasteurization system. During operation of the pasteurization system, a temperature-controlled treatment liquid is applied in one or more treatment zone(s) ...  
WO/2018/078554A1
The system for dispensing refrigerated products comprises an apparatus having an insulated compartment (12) predisposed to contain at least one container (2) of a product to be dispensed. The container (2) comprises a flexible bag of wat...  
WO/2018/076077A1
Disclosed herein is a composition for forming an aerated ready-to-eat food product quiescently and in ambient environmental conditions. The composition comprises a matrix forming system which is capable of forming a matrix defining a str...  
WO/2018/079641A1
This aquatic organism growth promoter has an active component comprising a low molecular-weight lignin having a molecular weight peak in the range of molecular weights 4,000-9,500 at a wavelength of 254 nm in GPC spectral analysis using ...  
WO/2018/079640A1
This food discoloration inhibitor has an active component comprising a low molecular-weight lignin having a molecular weight peak in the range of molecular weights 4,000-9,500 at a wavelength of 254 nm in GPC spectral analysis using a UV...  
WO/2018/079178A1
A refined chlorogenic acid-containing composition manufacturing method including a contact step in which a chlorogenic acid-containing composition with a solid content concentration of 1.5-4.7 mass% and a mass ratio of caffeine/chlorogen...  
WO/2018/077147A1
Disclosed is a siraitia grosvenorii flavor instant drink comprising a siraitia grosvenorii flavor extract and a siraitia grosvenorii ultrafiltration concentrate, wherein the ratio of sucrose to the sum of glucose + fructose is 2.5-8.0, t...  
WO/2018/078199A1
The invention relates to a method and apparatus for producing the decolourised hydrolysed blood protein (DHP) from the blood of animals for slaughter, for which an integral industrial treatment is carried out on said blood, which is stab...  
WO/2018/074640A1
The present invention relates to a pharmaceutical composition, a health functional food, and a cosmetic composition for preventing or treating hair loss and, specifically, to a pharmaceutical composition, a health functional food, and a ...  
WO/2018/074791A1
The present specification relates to a cognitive function decrease improving composition comprising a novel quercetin-based compound separated from post fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydr...  
WO/2018/074880A2
The present invention relates to a quinolin-4-one derivative, a pharmaceutically acceptable salt thereof, or a pharmaceutical composition for preventing or treating pneumonia, wherein the pharmaceutical composition includes the quinolin-...  
WO/2018/073351A1
An apparatus for cooking (1) seeds, such as cereals, legumes and the like, which comprises a reactor (2) with a vertical axis (100) and provided with a conical or frustum-shaped lower accommodation portion (2a) and a pressure-tight upper...  
WO/2018/076030A1
A method (10) of manufacturing a food product includes at least the steps of: mixing a pre-selected amount and type of constituents (12); cutting the constituents into sufficiently small pieces to form a coarse paste (14); pressing the p...  
WO/2018/074582A1
The present invention relates to a grain food modifier containing glucoamylase and α-glucosidase. The use of the modifier makes it possible to provide grain food (e.g., rice) with good texture that maintains sufficient softness and grai...  
WO/2018/072276A1
A health-care food consisting of the following raw materials in parts by weight: 5-30 parts of radix puerariae extract; 2-20 parts of gynostemma pentaphylla extract; 0.5-8 parts of radix notoginseng extract; 1-20 parts of fructus mori ex...  
WO/2018/075781A1
A rotary molding system for use in a patty forming machine and configured to mold food products and a fill plate for use within the rotary molding system are provided. A replaceable wear plate is provided which seats between a reciprocat...  
WO/2018/074859A1
The present invention relates to Jeonju mixed bread and a method for making the same. According to the present invention, provided is Jeonju mixed bread comprising, relative to 1 part by weight of seasonings, an outer covering containing...  
WO/2018/075874A1
Novel diterpene glycosides isolated from Stevia are provided herein. Compositions and consumables comprising the novel diterpene glycosides are also provided herein. Methods of enhancing the sweetness and/or flavor of consumables using t...  
WO/2018/075589A1
The present invention relates to the field of processing pea protein compositions. The present invention particularly relates to a method for preparing a high solubility pea protein composition and a product prepared thereby. The method ...  
WO/2018/076021A1
Disclosed is a method for producing cheese products having the desirable properties of process cheese without the use of all or part of the emulsifying salts normally used to produce a process cheese.  
WO/2018/074065A1
The present invention provides a food-production assistance apparatus that can be used to produce a wide variety of foods in small quantities. A food-production assistance apparatus 100 includes an ingredient feeder 110, an ingredient tr...  

Matches 101 - 150 out of 311,459