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Matches 101 - 150 out of 320,894

Document Document Title
WO/2019/104785A1
An elliptical funnel-shaped jet nozzle, comprising an elliptical cone-shaped flow guide groove (1), an elliptical jet nozzle (2), a conveyor belt (3), wherein, the thickness of the elliptical cone-shaped flow guide groove (1), the ellipt...  
WO/2019/105601A1
The invention relates to a kit (1) for use in preventing and/or treating side effects related to an anti-cancer therapy in a patient. It is characterized in that said kit comprises a food (2) and/or a beverage (3) administered in a form ...  
WO/2019/106413A1
The invention relates to a method for forming and packaging ground green (unroasted) and roasted coffee of various types and varieties, varying in degree of heat processing and grinding (fineness), as well as blends thereof. The aim of t...  
WO/2019/104406A1
Automatic machine and method for selling fresh coconut, having means to keep green coconuts refrigerated and means for serving said coconut and for perforating same for insertion of a drinking straw also provided by the machine, so that ...  
WO/2019/105284A1
A freshness retaining chamber, comprising a chamber body (1). The chamber body (1) is provided with a first accommodating area (11) used for retaining freshness, and the first accommodating area (11) is provided with: a humidifying and a...  
WO/2019/078398A3
The present invention provides a novel Chlorella genus ABC-001 strain that has salt resistance, can grow well under high carbon dioxide concentration conditions, and accumulates a large amount of lipids. A novel Chlorella genus ABC-001 s...  
WO/2019/107820A1
The present invention relates to a use of agar-derived oligosaccharides for inhibiting the growth of Staphylococcus. More specifically, the present invention provides, as a material for medicine, food, cosmetics and the like, a use of ag...  
WO/2019/108780A1
A cold dessert includes a cold sweetened food and a gelatin-based candy. The cold sweetened food has a temperature from about -75 to about 3 °C. The gelatin-based candy comprises about 36 to about 39 wt. % invert sugar, about 36 to abou...  
WO/2019/109009A1
Formulations having a protein component, in which the protein contains one or more digestion-aiding proteins, and/or one or more immunoprotective proteins. The formulations may also contain a fat component, a carbohydrate component, and ...  
WO/2019/105281A1
Disclosed in the present application is an illumination device, comprising a storage shelf and an LED illuminator, the LED illuminator is provided at the lower end of the storage shelf, and male plugs electrically connected to the LED il...  
WO/2019/075016A9
An antimicrobial powder, which includes a low molecular weight antimicrobial organic acid and a hygroscopic ingredient, is prepared according to a process wherein the components are combined in a solution to form a liquid slurry composit...  
WO/2019/106834A1
Provided are: quality-improved cooked rice capable of retaining a good gloss and a good texture even when frozen; and a method for producing the same. This quality-improved cooked rice is obtained by cooking uncooked rice and at least gl...  
WO/2019/107057A1
[Problem] The purpose of the present invention is to provide a peptide, etc., that is capable of suppressing muscle atrophy. [Solution] A peptide comprising an amino acid sequence represented by any of SEQ ID NOS: 1-13. A composition hav...  
WO/2019/105961A1
The present invention is situated in the field of food technology. The invention more specifically relates to a cream substitute wherein the milk or dairy-derived components, e.g. the milk protein component has been replaced by intact pu...  
WO/2019/107844A1
The present invention relates to a pharmaceutical composition or health functional food composition comprising a Perilla frutescens fermented extract for prevention or treatment of sleep disorder. In addition, the present invention relat...  
WO/2019/104405A1
The present utility model patent relates to an extractor for "lolly" ice creams, in the technical field of foodstuffs, and more specifically to tools for making ice creams, that has a structural arrangement that improves the use thereof ...  
WO/2019/104383A1
This disclosure relates to a method, system and apparatus for inactivating microorganisms in an aqueous solution. The method comprises passing bubbles of a gas through the aqueous solution, wherein the gas comprises at least 10% CO2 by v...  
WO/2019/106967A1
This invention includes a drying step for drying Gynura procumbens at 0-40°C inclusive, and a cutting/pulverizing step for cutting or pulverizing the Gynura procumbens dried in the drying step while keeping the Gynura procumbens at 0-40...  
WO/2019/108609A1
Methods of preparing concentrated solutions having relatively high steviol glycoside and/or mogroside content are provided herein. The concentrated solutions are stable and can be used to prepared beverage syrups and, ultimately, beverag...  
WO/2019/059709A3
The present invention relates to an antimicrobial peptide in which i) the 1st and 14th amino acids are deleted, ii) the 4th and 8th amino acids are substituted with lysine (K), iii) the 7th amino acid is substitued with leucine (L), iv) ...  
WO/2018/160580A8
A method of loosening a peel of a fruit, the fruit having a peel portion and an endocarp portion, includes peel loosening to begin to remove the peel from the fruit, wherein peel loosing includes the application of linear and rotational ...  
WO/2019/107539A1
Provided is a crusted food product in which the crust can maintain a crisp texture as in deep-fried food immediately after being deep-fried. This method for producing a crusted food product comprises: deep-frying an ingredient coated wit...  
WO/2019/106268A1
The present invention relates to a collection device (100) for an ice cream support element of the cornet or stick type, said device (100) being equipped with means (20) for collecting melted ice cream and comprising a main body (10) of ...  
WO/2019/107667A1
The present invention relates to a meat stock tea bag for broth and a method for producing same, wherein specific raw ingredients are mixed in specific proportions, each of the raw ingredients are subjected to specific treatments to remo...  
WO/2019/106072A1
Oilseed meal improved food products The present invention relates to a food product comprising a co-processed mixture, which mixture comprises at least one plant protein-containing composition and at least one oilseed meal, which is part...  
WO/2019/104936A1
Disclosed are a composition containing a butyric acid compound and the use of same for preventing and treating biliary atresia and its complications, i.e. cholestatic liver fibrosis. The composition containing a butyric acid compound com...  
WO/2019/107619A1
The present invention relates to a method for manufacturing jelly with a Dendropanax morbifera extract added thereto, and provides a manufacturing method comprising a step for preparing a Dendropanax morbifera extract and a step for manu...  
WO/2019/106632A1
In one aspect, use of 1-palmitoyl-2-linoleoyl-3-acetylglycerol (PLAG) for treating or preventing acute radiation syndrome is provided.  
WO/2019/104390A1
The invention generally relates to milk substitute compositions that closely reflect the composition of human breast milk. Particularly, the invention relates to milk substitute compositions for administration to humans aged 0-36 months....  
WO/2019/101751A1
The present invention concerns a method for treating seeds of flax (Linum usitatissimum) with a view to improving the food value of same, in particular for animals, characterised by the fact that it comprises the following series of step...  
WO/2019/103477A2
The present invention relates to Manila clam seasoned food containing Manila-clam flesh shucked by using ultra-high pressure. Specifically, the present invention relates to Manila clam seasoned food containing clam flesh which preserves ...  
WO/2019/102914A1
[Problem] To provide a method for producing an oil/fat composition in which it is possible to enhance the flavor of a flavor oil. [Solution] This method for producing a pulverulent oil/fat composition includes a step for heating an oil m...  
WO/2019/103329A1
The present invention relates to a fermented mealworm extract and to an antioxidant composition containing same, wherein mealworm larvae are extracted using an organic solvent so as to remove oil and fat components contained in the mealw...  
WO/2019/104315A1
The invention relates to compositions and methods for preventing or ameliorating a neurodegenerative disease characterized by an energy deficit (e.g., amytrophic lateral syndrome (ALS), Huntington's disease, Parksinon's disease, or demen...  
WO/2019/103497A1
The present invention relates to a pharmaceutical composition for prevention or treatment of pruritus and a food composition for prevention or alleviation of pruritus, each of the compositions comprising: (i) an Actinidia arguta extract;...  
WO/2019/102953A1
Provided is a method for producing packaged food in which following steps are performed sequentially: a preparation step in which food to be packaged is prepared by removing an inedible portion from a foodstuff; a cleaning step in which ...  
WO/2019/100923A1
A skin care composition having whitening and anti-aging effects, comprising: concentrated muskmelon powder, acerola cherry powder and concentrated lyophilized powder of olive juice. Experimental results show that the composition of the p...  
WO/2019/101700A1
A composition comprising at least one of oleuropein or curcumin can treat or prevent sarcopenia, reduce a loss of at least one of muscle quality or muscle mass, increase at least one of muscle quality or muscle mass, and/or improve recov...  
WO/2019/083479A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2018/202287A8
The invention relates to a chewing gum mass, calculated as dry weight, 30-60 wt.% maltitol, 5-30 wt.% mannitol, 5-25 wt.% polyvinylacetate, 1-15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5-5 wt.%% gelling agent, 1-7 wt.% of at le...  
WO/2019/101648A1
The present invention relates to a method for preparing oligosaccharides which can be used among others as food additives to reduce calorie content, to sweeten food products, to increase the fiber content of food products, to improve the...  
WO/2019/100157A1
It is provided a method of coating quinoa seeds comprising the steps of washing the quinoa seeds to remove saponins; roasting the quinoa seeds; coating said quinoa seeds with a hydrocolloid; and cooling said coated quinoa seeds. In an al...  
WO/2019/103717A2
Invention relates to precursor used for prevention of hypocalcaemia in early lactating cows and sheep production enterprises, reduction of negative energy balance in early postpartum period and shortening this period, enhancement of preg...  
WO/2019/102051A1
The invention relates to a machine for spherifying or encapsulating a liquid or semi-liquid product, using techniques of direct spherification, reverse spherification and encapsulation, said machine comprising at least: a container of a ...  
WO/2019/102022A1
The present invention relates to a composition for coloring food, comprising phosphate particles and calcium carbonate particles, the phosphate being a phosphate approved as a food additive and preferably being tricalcium phosphate. In a...  
WO/2019/104272A1
Solutions and methods for forming an exogenous flexible film on a plant and plants including the exogenous flexible film. The solutions include a solvent, a film forming matrix component, a hydrophobic barrier component, a plasticizing c...  
WO/2019/101629A1
The present invention concerns an efficient way to isolate L-fucose from a fermentation broth. The L-fucose contained in the fermentation broth is produced by microbial fermentation (bacterial or yeasts). The inventive process comprises ...  
WO/2019/101696A1
In one aspect, the present invention relates to an edible or drinkable composition that comprises alpha-1,6-mannans. In another aspect, the invention relates to an edible or drinkable composition that comprises endoglucanase-treated beta...  
WO/2019/103572A1
The present invention relates to a composition comprising a microRNA (miRNA) as an active ingredient, thereby being capable of preventing hair loss or promoting hair restoration or hair growth and, more specifically, to a composition com...  
WO/2019/103204A1
The present invention relates to a 3D food printer and, more specifically, to a 3D food printer for manufacturing an edible 3D food by using a plurality of ingredients on the basis of 3D image data. The 3D food printer has functions of: ...  

Matches 101 - 150 out of 320,894