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Matches 101 - 150 out of 305,820

Document Document Title
WO/2017/150458A1
[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a h...  
WO/2017/150384A1
[Problem] To provide a method for producing a foamable oil-in-water emulsion that allows long-term refrigerated storage. [Solution] A first oil-in-water emulsion containing a milk fat part is whipped. A second oil-in-water emulsion is pr...  
WO/2017/150082A1
Provided are a method for producing a beverage, in which the imparting of an undesirable odor is suppressed, and a method for improving the flavor of a beverage. The method for producing a beverage according to one embodiment of the pres...  
WO/2017/149266A1
Use of a sophorolipid in the preparation of a feed supplement for the improvement of feed efficiency in an animal. A feed supplement comprising a sophorolipid and lysolecithin mix is also provided for improving the feed conversion rate o...  
WO/2017/148254A1
Disclosed are a complete diet suitable for cattle of different fattening stages and a preparation method thereof, wherein sugercane leaves and bagasse treated with alkalized solution are used as the crude feed, molasses and corn flour as...  
WO/2017/150390A1
The purpose of the present invention is to provide a pickling liquid in which sedimentation of starches is suppressed and which can maintain a uniform dispersion state of starches over a long period of time. By this pickling liquid conta...  
WO/2017/148920A1
A beverage consisting essentially of coffee beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated texture/mouthfeel.  
WO/2017/152138A1
Methods and systems are provided for preparing a gelatin-based product. In one example, a device for preparing the gelatin-based product includes a mixing chamber for mixing a gelatin based powder with one or more liquids to form a liqui...  
WO/2017/150509A1
The present invention addresses the problem of providing a food defrosting/refrigerating storage chamber that is for defrosting or refrigerating and storing food in a space in which an electric field is formed, that prevents the manageme...  
WO/2017/150332A1
The soup stock extraction device 1 according to the present invention is provided with: a stock take-out part which is connected to the bottom of a tank 2 for retaining water and a material used for soup stock extraction, and through whi...  
WO/2017/150536A1
A peptide having the amino acid sequence LIVTQTMKG (SEQ ID NO: 1) at the N-terminal.  
WO/2017/149753A1
A frozen fruit cutting device, provided with: a cutter capable of cutting frozen fruit in which fruit is frozen; a frozen fruit containment means formed by enclosing an internal space capable of containing the frozen fruit by an enclosin...  
WO/2017/151608A1
The invention relates to direct-fed microbials for use in E. coli inhibition in animals. More particularly, the invention relates to isolated Bacillus strains 101, 235, 77, 177, and 102 and strains having all of the identifying character...  
WO/2017/151598A1
The present invention relates to methods for improving muscle performance wherein a subject is administered an efficacious dose of a mixture of water soluble extracts of green and black tea. The invention also relates to a method of incr...  
WO/2017/151163A1
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...  
WO/2017/149858A1
Provided are an antiviral agent and an antiviral food as novel methods for utilizing a euglena-derived substance. The antiviral agent and antiviral food, both comprising a euglena-derived substance as an active ingredient, are to be used...  
WO/2017/150548A1
This peptide has an amino acid sequence NKNPFLFGSNR (SEQ ID NO: 1) at the N terminus thereof.  
WO/2017/147669A1
The present method is used to obtain flavourless and odourless dehydrated egg white by coating egg white powder with cellulose-based polymers, such as methylcellulose, ethylcellulose, hydroxyethylcellulose and cellulose ether. The method...  
WO/2017/150482A1
To obtain a naturally-derived flavor-enhancing agent for improving the flavor of cooked food products (to enhance saltiness and savoriness, in particular). Provided is a flavor-enhancing agent which uses, as an active ingredient, extract...  
WO/2017/151929A2
A cooking system for cooking a product flow utilizing steam. A supply of steam is provided at a supply pressure that is regulated by a control unit to a regulated pressure. The supply of steam is provided to a plurality of steam injectio...  
WO/2017/148907A1
The invention relates to a method for producing particles containing carotenoid and/or vitamin and/or omega-3 fatty acids and/or phytosterols and/or conjugated linoleic acids having a narrow particle size distribution and uniform spheric...  
WO/2017/150559A1
The present invention relates to a chocolate-like food containing a polyunsaturated-fatty-acid-containing oil and fat, and addresses the problem of providing a product in which a change in flavor over time is suppressed. The inventors di...  
WO/2017/151764A1
Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agen...  
WO/2017/151589A1
Novel compositions and methods for enhancing alcohol sensation as well as carbonation effect in food consumables are provided.  
WO/2017/150475A1
[Problem] To develop a brain health food/brain health beverage for preventing/alleviating brain atrophy due to alcohol intake. [Solution] A brain health food or brain health beverage containing, as active ingredients, folic acid, vitamin...  
WO/2017/151271A1
According to embodiments, a dry powdered composition which may be reconstituted to provide a gelatin product includes powdered gelatin and a pelletized colorant. The pelletized colorant includes a pigment-protein complex and at least one...  
WO/2017/149056A1
A method for selecting a food product for a subject having dysphagia comprising: (a) administering one or more food products comprising a volatile compound to the subject; (b) detecting release of the volatile compound in exhaled breath ...  
WO/2017/149096A1
The present invention concerns a cat kibble comprising at least : a)an animal material A comprising an endogenous fat fraction Fa, b)an exogenous animal fat Fb, c)a vegetable material C comprising an endogenous fat fraction Fc, wherein s...  
WO/2017/151948A1
The present specification provides fruit and vegetable products. Also described are methods for producing the fruit and vegetable products.  
WO/2017/150558A1
The present invention addresses the problem of providing a fat or oil composition that exhibits unprecedentedly high oxidation stability by using a simple method. The present invention was accomplished by discovering that the effect of e...  
WO/2017/151770A1
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.  
WO/2017/150389A1
The purpose of the present invention is to provide a technique which, in a starch-containing food composition, improves characteristics at the time of gelling or thickening of the starch (the effect of imparting hardness, elasticity and ...  
WO/2017/150679A1
The purpose of the present invention is to provide a method for efficiently separating selenoneine from a starting material, which contains selenoneine, without using an organic solvent. The present invention relates to a method for sepa...  
WO/2017/150686A1
The present invention provides a composition that is effective in improving the symptoms of autism spectrum disorder. The composition is characterized in containing, as an active ingredient, at least one type of pyridoxamine compound sel...  
WO/2017/150881A1
Provided are substituted N-(pyrrolidin-3-yl)-7H-pyrrolo[2,3-d]pyrimidine-4-amine and a composition for preventing hair loss or promoting hair regrowth, comprising the same  
WO/2017/150325A1
The purpose of the present invention is to obtain a beverage for which sedimentation due to heating is suppressed in a vegetable juice having low tomato content. Including oils and fats at 1 wt% or greater, having the pH be 3.5 to 3.9, a...  
WO/2017/150973A1
The invention pertains to a cheese analogue, comprising water, a root or tuber starch, native potato protein and a fat component. The cheese analogue of the invention has an improved stretch and body, and less off- taste, than known imit...  
WO/2017/150570A1
In this invention, a pectic polysaccharide is demethoxylated, without acid or alkali treatments, by treating with an enzyme that includes an amino acid sequence coded by a base sequence having at least 65% sequence identity with the base...  
WO/2017/151616A1
Long-lasting sweetener formulations which comprise at least one encapsulated sweetener compound and are suitable for use in confectionery products are disclosed. In certain, non-limiting embodiments of the disclosed formulations, the swe...  
WO/2017/150327A1
The present invention addresses the problem of providing a food material that is added to food to promote in-brain secretion of neurotrophins including BDNF, and that can endow the food with a brain function improvement function and a cr...  
WO/2017/151540A1
A nutritional supplement powder and a method of making the nutritional supplement powder are provided. The nutritional supplement powder includes from 20% by weight to 55% by weight protein, from 20% by weight to 50% by weight fructoolig...  
WO/2017/150715A1
Provided is a beverage product comprising a beverage sealed in a container, the beverage having a pH of less than 4.0 and containing the following in water: a buffer component combination selected from (a) citric acid and trisodium citra...  
WO/2017/148363A1
Uses of alginic acid sulfate in the preparation of drugs and health care products for preventing and treating diseases caused by human papilloma viruses. The alginic acid sulfate is a sulfuric acid polysaccharide compound formed by intro...  
WO/2017/150734A1
There is provided a processed egg capable of making a puffed egg product which has good restorability when restored with hot water, and a method for identifying such processed egg.  The processed egg is characterized by having a slope ...  
WO/2017/143850A1
Provided are a mutant superoxide dismutase (SOD) from thermophilic bacteria HB27, and a coding gene and application thereof. The mutant SOD is resistant to high temperature, acids and bases, and enzymolysis of digestive enzymes, and can ...  
WO/2017/143655A1
A peeling device (100a) comprising a peeling device (102), a fixing device (104), a first motor (106), a second motor (108), a peeling apparatus control apparatus (110), a three-dimensional modeling system (112) for obtaining three-dimen...  
WO/2017/147304A1
A composition and method are used to treat articles suspected of contamination with bacterial spores. The composition and method are effective against bacterial spores selected from C. diff., C. botulinum, C. sporogenes, B. cereus, and B...  
WO/2017/144835A1
The present invention relates to a process for preparing a flavouring composition, comprising the steps consisting of: (i) preparing a fermentation substrate comprising: - a source of plant origin chosen from the group consisting of olea...  
WO/2017/147393A1
A screen for an extractor system can have a top surface that a solid material contacts during operation of the extractor, a bottom surface opposite the top surface, and a plurality of apertures extending from the top surface through the ...  
WO/2017/146672A1
Solid form nutrient compositions for use in delivering nutrients, such as iron sources, to plants and animals, including infant pigs, are provided. Embodiments include such solid form nutrient compositions, methods for making such compos...  

Matches 101 - 150 out of 305,820