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Matches 101 - 150 out of 309,377

Document Document Title
WO/2018/031569A1
The invention relates to a composition comprising cocoa butter, said composition having an improved whiteness. Further, the invention relates to a composition comprising cocoa butter having improved whiteness and anhydrous milk fat havin...  
WO/2018/030528A1
[Problem] To provide: a low-production-cost production method for a rumen-bypassing agent that simultaneously protects an active ingredient from elimination and decomposition in a first stomach and improves release behavior in a target o...  
WO/2018/028081A1
A cheese powder flavor, prepared from the following raw materials in parts by weight: 3-5 parts of a sulfur-containing flavor ester composition, 0.03-0.05 part of glycerol monooleate, 50-60 parts of casein hydrolysate, 3-5 parts of starc...  
WO/2018/030590A1
The present invention relates to a composition, which is for preventing, treating, or mitigating hair loss and promoting hair growth, and includes a CXCL1 protein as an active ingredient, and to a method using same. The CXCL1 protein acc...  
WO/2018/024240A1
Disclosed is a method for preparing an active Nitraria tangutorum fruit extract comprising a solvent extraction and purificaiton process and/or a supercritical extraction process. Further disclosed are a pharmaceutical composition, a foo...  
WO/2018/024823A1
The invention relates to an oil-and-water emulsion comprising an aqueous phase and an oil phase, said emulsion containing: - 15-40 wt.% water; - 30-60 wt.% oil; - 1.5-18 wt.% of cyclodextrin selected from alpha-cyclodextrin, beta-cyclode...  
WO/2018/025997A1
Provided are: a hemicellulase capable of degrading maize NSPs; DNA encoding the same; and use thereof. Provided by the present invention are proteins that have hemicellulase activity, such as Xyn5A, Xyn10B, Xyn11A, Xyn30A, and Xyn43A.  
WO/2018/026008A1
Provided is an ultraviolet sterilization method in which sterilization is carried out by irradiating an organic matter-containing fluid with ultraviolet rays, and which comprises an ultraviolet irradiation step for selectively irradiatin...  
WO/2018/026255A1
The present invention relates to the industry for the manufacture of raw materials for the production of sweets. More specifically, the invention relates to the manufacture of raw materials having a composition that normally comprises su...  
WO/2018/026676A1
A method and composition for dietary supplementation of ruminants with folic acid in a manner that assures the folic acid will not be consumed by rumen bacteria and instead will pass through to the intestine and to the animal's blood ser...  
WO/2018/025298A1
A packaged beverage which comprises an extract derived from a thermally treated product of a starting material capable of producing a cyclic dipeptide and an extract derived from a starting material other than the extract derived from th...  
WO/2018/026168A1
The present invention relates to a method for sterilizing processed foods which effectively kills fungi, yeast, pathogenic bacteria, and sporogenic heat-resistant microorganisms by using a retort sterilization treatment comprising a micr...  
WO/2018/024913A1
A cooking system comprises a cooking surface on which cooking vessels are to be placed for heating and kitchen appliances are to be placed for powering. There is at least one cooking zone which has an inductive heating system for inducti...  
WO/2018/025616A1
The purpose of the present invention is to provide, by a simple and convenient method such as simply mixing, a frozen beverage having an excellent foam sensation. An excellent foam sensation is exhibited by a frozen foam-containing froze...  
WO/2018/025548A1
The packaged frozen food (1) comprises: a container body (2) comprising two container elements (20), (20); and frozen food (3) separately packaged in the container elements (20). Each of the two container elements (20), (20) has a bottom...  
WO/2018/027070A1
The application provides nutraceutical compositions supporting an active life style. In one embodiment, the nutraceutical composition includes a gelling component in a sufficient amount to provide a cohesive gelled product and an active ...  
WO/2018/024821A1
The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. More particularly, the present invention relates to an aeratable or aerated O/W emulsion comprising a continuous aqueous phase and ...  
WO/2018/024516A1
A method of controlling poultry coccidiosis in chickens through the application of a formulated disinfectant and administration of a formulated coccidiostat provided in drinking water for the chickens. The method of the present invention...  
WO/2018/024910A1
A method and device for preparing food ingredients are provided, wherein the method comprises the steps of: pressurizing air to a first value in a first closed chamber containing air and the food ingredients being immersed in a flavored ...  
WO/2018/025793A1
This composition, for promoting immunostimulatory factor production, contains the genomic double-stranded RNA of a plant-derived endornavirus, and can prevent and improve a variety of diseases such as viral diseases, cancer and multiple ...  
WO/2018/027079A1
The application provides nutraceutical compositions supporting an active life style and helps with the post-exercise recover. In one embodiment, the nutraceutical composition includes a gelling component in a sufficient amount to provide...  
WO/2018/025926A1
Provided are: an immunostimulator which comprises chitosan and/or a chitosan derivative each having a weight average molecular weight of 10 k to 1000 k and an anionic surfactant and has a microparticulate shape; and a pharmaceutical comp...  
WO/2018/025838A1
This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main ...  
WO/2018/027179A1
This invention is directed to compositions and methods to detect and treat gastrointestinal diseases.  
WO/2018/027081A1
The nutraceutical composition includes a neuroprotecting composition, an anti-inflammatory composition, a cardiovascular protecting composition, an antioxidant composition, and a gelling component in a sufficient amount to provide a cohe...  
WO/2018/025354A1
The present invention addresses the problem of providing an oil-rich jelly beverage which shows no separation of an oil and jelly during long-time storage or at eating and can be easily eaten. Provided are: a jelly beverage comprising 5-...  
WO/2018/026734A1
Harvested rice is combined with water and a process aid to provide a mixture of rice, water and the process aid. The combination is maintained for a time sufficient for at least a portion of heavy metal contaminants, predominantly heavy ...  
WO/2018/027127A1
The application provides nutraceutical compositions supporting mental alertness. In one embodiment, the nutraceutical composition comprises an active component and a gelling component in a sufficient amount to provide a cohesive gelled p...  
WO/2018/027157A1
This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition...  
WO/2018/024568A1
The invention relates to the use of an adsorbent for removal of deoxynivalenol, to said adsorbent, to a method for adsorption of deoxynivalenol from animal feed and to an animal feed comprising said adsorbent. The said adsorbent comprise...  
WO/2018/024440A1
The invention relates to a nutritional composition comprising at least one N- acetylated oligosaccharide, and at least one galacto-oligosaccharide, and at least one sialylated oligosaccharide. The composition optionally comprises a Bifid...  
WO/2018/024629A1
The present invention relates to a nutritional composition, for infants and young children (about 12 to 36 months) in which the sum of the triacylglycerols (TAG) sn-1(3) palmitic acid (PA), myristic acid (MA) and stearic acid (SA) consti...  
WO/2018/024870A1
The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide for use in preventing and/or treating non-rotavirus diarrhea in infants or young...  
WO/2018/026089A1
The present invention relates to an apparatus for roasting green beans. The apparatus for roasting green beans according to an embodiment of the present invention comprises: a roasting kettle in which a roasting portion responsible for r...  
WO/2018/025871A1
Provided are: a nobiletin composition having excellent solubility in water; and a method for producing the nobiletin composition in a simple manner. A method for producing a nobiletin-containing solid dispersion, comprising the steps of:...  
WO/2018/025293A1
The thawing machine is provided with a metallic member that supports a pallet on which a frozen product is placed, a power supply that applies an AC voltage to the metallic member so that a predetermined feeble current (1 μA or higher, ...  
WO/2018/024271A1
The present invention relates to a method for preparing baby food with a set pH value, comprising the steps: (a) providing a baby food basic material having a defined composition and a known pH value property, (b) providing water with a ...  
WO/2018/025504A1
A packaged beverage that comprises:(A) 0.05-0.50 mass% of tannin; (B) 0.075-0.50 mass% of chlorogenic acid(s); and (C) caffeine, wherein the content of component (C) satisfies the requirement (1) and the pH value is 5.0-7.0. X≤Y×0.193...  
WO/2018/026211A1
The present invention relates to a composition for preventing, treating, improving a muscle disease or regenerating muscle damage, containing squalene. More specifically, the squalene of the present invention increases the expression of ...  
WO/2018/027083A1
The nutraceutical composition includes a gelling component in a sufficient amount to provide a cohesive gelled product, and a peptide chelated mineral composition. In one embodiment, the peptide chelated mineral composition includes a co...  
WO/2018/027001A1
The present invention relates to compositions and methods for masking the taste of an agent. In certain aspects, the invention comprises a microsphere and at least one sweetener therein. In another aspect, the invention comprises an edib...  
WO/2018/026719A1
The invention provides a method and bacterial compositions for reducing or preventing an infection of a bodily tissue by a fungal microorganism by contacting the tissue with a composition comprising a purified Lactobacillus paracasei bac...  
WO/2018/025061A1
Method to pre-cook germinated whole grains brown rice, coarse cereals and legumes comprising: - sprouting by soaking for example in tanks, - stopping the sprouting when the sprouts begin to form in order to avoid malting process, - dripp...  
WO/2018/026103A1
The present specification relates to a composition for cell regeneration comprising a ginseng floral axis extract as an active ingredient, wherein the extract is extracted by using water, a C1-C5 alcohol, or a C1-C5 alcohol aqueous solut...  
WO/2018/025153A1
The present invention relates to new compositions for the oral administration of apolipoproteins in the dimeric or multimeric form, with specific dosage regimens for use in the treatment of atherosclerosis.  
WO/2018/025553A1
Provided are frozen nigiri-sushi having a simple structure that allows a sushi topping and sushi rice to be simultaneously thawed into a state suitable for eating, and a production method therefor. The frozen nigiri-sushi 10 is frozen in...  
WO/2018/026210A1
The present invention relates to a composition for preventing or treating cancer, and containing otobaphenol as an active component, wherein the otobaphenol according to the present invention inhibits the activity of pyruvate dehydrogena...  
WO/2018/020449A1
The apparatus for preparing and dispensing food products comprises at least one containment tank (2) predisposed to contain the product to be prepared. Inside the containment tank (2) a mixing device (3) is arranged for determining the c...  
WO/2018/020395A1
The present invention relates to the area of feeding fish in aquaculture and aquarium-keeping. The invention relates to a feed for omnivorous fish, in particular fish suffering from a dietary insufficiency (such as fish used in ichthyoth...  
WO/2018/021776A1
The present invention relates to a low-temperature treated perilla oil for suppressing the generation of coagulated suspended materials during low-temperature cold storage and a preparation method therefor and, more specifically, to a lo...  

Matches 101 - 150 out of 309,377