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Patent Searching and Data


Matches 101 - 150 out of 317,282

Document Document Title
WO/2019/004410A1
Provided are: a mochi-like food product having a mochi-like texture at ambient temperatures; ice confectionery; and a production method for ice confectionery. The mochi-like food product according to one embodiment of the present inventi...  
WO/2019/002170A1
A coloring composition comprising tricalcium phosphate as a coloring agent. It may be used in the manufacture of food, pet food and pharmaceutical products.  
WO/2019/006286A1
Disclosed are methods of processing raw leguminous materials, such as pea flour, pea concentrate, or pea isolate, to reduce non-volatile flavor components and in particular bound saponin compounds. The methods includes select processing ...  
WO/2019/004308A1
Provided is an oil- and fat-processed starch in which sunflower oil is caused to adhere to the surface of the starch particles, the oil- and fat-processed starch being aged at room temperature or above, wherein the oil- and fat-processed...  
WO/2019/004989A1
The invention relates to a method of manufacturing a functional product based on biologically active iodine. The method consists in enriching an alimentary fluid medium, such as potable water, beverages, paste-like products, fruit-and-ve...  
WO/2019/003970A1
The present invention provides: an egg-free omelet-like food; and an omelet substitute that has higher shape retention and is easier to be dealt with as a material than an omelet containing only egg as the main ingredient, even if an egg...  
WO/2019/004941A1
According to the present disclosure, a method of producing a modified silk from a silkworm is provided. The method comprises heating a mixture comprising mulberry leaf powder and water, mixing the mixture with a protic organic compound a...  
WO/2019/001633A1
The invention relates to a machine for pitting fruits, comprising a plurality of pestles (4) and a plurality of receiving elements (13) for the fruits (F) that are to be pitted, wherein: each receiving element (13) has a bowl (3) which a...  
WO/2019/006355A1
Dry mixtures are provided for color preservation of a meat product, such as a fresh ground meat product and/or a meat cut and in particular for red meat such as ground or cut beef. The mixtures can include dried vinegar and dried lemon p...  
WO/2019/004869A1
This invention relates to the food industry, more specifically, to the production of alcohol-free beverages, and can be used for the production of biologically active beverages on the basis of natural raw materials. The grape beverage...  
WO/2019/004658A1
The present invention enables: inherently deep and rich flavors fundamentally possessed by roasted coffee beans to be enjoyed as various coffee beverages such as espresso, by using a molded coffee bean compression block or coffee particl...  
WO/2019/005861A1
This disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt% solubles and a...  
WO/2019/002031A1
The present invention relates to beverage products, in particular a liquid non-dairy creamer composition having a texture similar to a sweetened condensed milk or yogurt-like. The composition comprises oil in the range of 10-16 wt/wt%; c...  
WO/2019/004593A1
The present invention comprises: a movable bar (15) mounted by interposing a vertical bar (12) and a horizontal bar (13) on a base (11), so as to induce a 3-axis motion; a first extruder (20) selectively mounted on the movable bar (15) a...  
WO/2019/003392A1
[Problem] To provide: an acidic oil-in-water-type emulsion seasoning which comprises an edible fat or oil and egg yolk and has a low lipid content, said acidic oil-in-water-type emulsion seasoning having an enriched egg yolk flavor; and ...  
WO/2019/004788A2
The present invention relates to a pharmaceutical composition containing broussochalcone A as an active ingredient for prevention or treatment of inflammatory bowel disease. The pharmaceutical composition containing broussochalcone A as ...  
WO/2019/005915A1
The invention provides a plant-derived texturizing and colouring agent, said agent comprising a plant carotenoid pigment and pectin-containing fibrous plant matter, both of which have been recovered together from the same starting plant ...  
WO/2019/006378A1
The disclosure provides protein particles (or crisps) that may be used to enhance the protein content of snack products or other food products or as nutritional or dietary supplements. Methods for making the protein particles and for mak...  
WO/2019/004054A1
The purpose of the present invention is to provide a reduced calorie fruit juice beverage, vegetable juice beverage, and mixed juice having the richness and full-bodiedness inherent to the beverage; and a method for manufacturing the sam...  
WO/2019/004579A1
The present invention relates to a method wherein a purified product obtained from high-purity isolation of a solution containing allulose as a functional sweetener is concentrated to lead to a reduction in the content of impurities, suc...  
WO/2019/004590A1
The present specification relates to an external-use skin preparation composition containing a Mentha Arvensis extract as an active ingredient, and provides a composition for treating skin damage caused by fine dust, the composition regu...  
WO/2019/004555A1
The present invention relates to a functional saccharide having specific crystallinity, a method for producing the same, and a functional sweetener comprising the crystalline saccharide.  
WO/2019/001689A1
The present invention relates primarily to specific mixtures that contain organic solvents, flavoring agents, carrier substances and water, the concentration of the carrier substances in the mixtures being at or close to the saturation c...  
WO/2019/002609A1
The invention relates to improved liver health and lipid metabolism later in life upon ingestion of synbiotics early in life.  
WO/2019/004738A2
The present invention provides a composition comprising adipose stem cell-derived exosomes as an effective ingredient for preventing, alleviating, reducing, or treating dermatitis. Acting on multiple cytokine targets causative of dermati...  
WO/2019/004797A2
The present invention relates to a composition for promoting differentiation of muscle stem cells into muscle cells, a pharmaceutical composition for preventing or treating muscular weakness-related diseases, and a health functional food...  
WO/2019/000483A1
Disclosed are a shredded-meat-shaped pet food product and a preparation method therefor. The shredded-meat-shaped pet food product consists of the following raw materials by mass percent: plant proteins 65-95%; starch 0-20%; animal raw m...  
WO/2019/004962A2
Mix of aromatic canola oil and turpentine oil: The subject invention is related to new oil mix obtained by addition of turpentine oil to canola oil, which has specific flavor, aroma and color. This oil mix will be consumed especially in ...  
WO/2019/002304A1
The invention relates to the field of nutritional ingredients, in particular to methods for producing hypoallergenic galacto-oligosaccharides (GOS) and the use thereof in food and drink items. Provided is the use of a beta-galactosidase ...  
WO/2019/004492A1
The present invention relates to use of acrylamide-based compounds and derivatives thereof for the prevention or treatment/improvement of obesity or lipid-related metabolic diseases. Since the acrylamide-based compounds of the present in...  
WO/2019/000610A1
Provided are a pre-cooling and freshness-preserving cooling control device employing dual throttling systems for an ice-cream machine, a cooling control method, and an ice-cream machine. The cooling control device comprises a compressor ...  
WO/2019/004760A2
The present application relates to a method for preparing a jaggery concentrate and a jaggery concentrate prepared thereby.  
WO/2019/002052A1
The invention relates to an apparatus (100) for pasteurizing an amount of ice cream, comprising a receptacle for holding the amount of ice cream, a steam generating means and a steam line, the steam generating means being designed to gen...  
WO/2019/002293A1
Proposed is a device for producing a beverage, more particularly a cold beverage, comprising a cartridge mount having a cartridge holder for holding a cartridge filled with a beverage substance, wherein: the cartridge holder has a receiv...  
WO/2019/003135A1
The invention relates to a method for separating sialylated oligosaccharides, preferably sialylated human milk oligosaccharides (HMOs), from disaccharides, preferably lactose, produced by a fermentation or enzymatic process.  
WO/2019/003128A1
A particulate dry bird feed includes, in combination forming greater than 50% by mass of the feed, a protein source and an added vegetable oil‐based or animal fat or fatty acid that is admixed together with the protein source, and less...  
WO/2019/003547A1
Provided is a method for producing a rice gel, whereby it becomes possible to produce a rice gel having good quality at low cost utilizing a rational production facility capable of achieving mass production. The method includes: a water ...  
WO/2019/001867A1
The present invention relates to a of preparation of a leaf tea product comprising the steps of (a) incubating fresh tea leaf at a temperature in the range 4 °C to 60°C under anaerobic conditions for a period of 14 to 60 hours; and (b)...  
WO/2019/004552A1
The present invention relates to a food composition for improving hot flashes comprising an extract of Vaccinium bracteatum Thunb. fruit as an active ingredient. More particularly, the present invention relates to a functional food compo...  
WO/2019/004775A2
The present invention relates to a pharmaceutical composition for preventing or treating hearing loss comprising avocado oil as an active ingredient. Specifically, the avocado oil, according to the present invention, in particular, avoca...  
WO/2019/002088A1
The invention relates to a manufacturing process for the production of a bouillon tablet or bouillon cube. In particularly the invention relates to a process for the production of a bouillon tablet or bouillon cube wherein the hygroscopi...  
WO/2019/004810A1
The present invention is related to the treatment of plant- and animal-based foods for preservation thereof and use in extraction of the active substances contained therein. More specifically, the invention relates to the treatment of sa...  
WO/2019/002607A1
The invention relates to prevention of insulin resistance or low-grade chronic inflammation later in life upon ingestion of synbiotics early in life.  
WO/2019/005645A1
Liquid egg yolk can be fractionated into water soluble and precipitated lipophilic fractions without the need to freeze or add carbohydrate(s). A composition that includes egg yolk and an excess of water has its pH downwardly adjusted be...  
WO/2019/005843A1
Disclosed compositions comprise a therapeutic agent and a carrier selected, or processed to have, an acceptable composite flow index, a granular particle size of 18 mesh to 80 mesh, or both, such as processed granular wheat middlings. Th...  
WO/2019/003869A1
The present invention provides a composition that, when ingested, is capable of releasing, in a sustained manner, a water-soluble taste component contained therein and allows the taste to be felt over a longer period of time than convent...  
WO/2019/001746A1
A beverage component in the form of a micronized fruit pulp comprised of a micronized pomace of a pomaceous fruit, wherein the fruit pulp has: a total solids content of from 4 to 10% by weight; a total dietary fibre content of from 2 to ...  
WO/2019/003930A1
Provided are: an oil-and-fat composition in which pungent odors generated by thermal deterioration of oil and fat can be suppressed; a method for producing a food using the oil-and-fat composition; and a method for improving the flavors ...  
WO/2019/002550A1
The present invention relates to a vegetable powder, a process for preparing the powder and its use in food products. The vegetable powder may be used to improve a food product, in particular to improve its taste, flavour or texture. An ...  
WO/2019/002858A1
The present invention relates to compositions, in particular dietary compositions,that comprise a combination of choline cation and succinate anion (2-) and nicotinamide, and use of these compositions for maintaining and enhancing the br...  

Matches 101 - 150 out of 317,282