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Matches 151 - 200 out of 325,095

Document Document Title
WO/2019/207111A1
The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95°C for a period b...  
WO/2019/152736A9
A mixture of cannabinoids, drying agents, flowing agents, and/or stabilization agents are provided. The mixture may be a dry powder formulation similar to the consistency of flour or sand. The mixture may comprise a cannabinoid raffinate...  
WO/2019/207053A1
The present invention relates to animal feed compositions comprising at least one probiotic and polypeptides having muramidase activity.  
WO/2019/208627A1
The purpose of the present invention is to provide a composition, which comprises as an active ingredient a substance having an effect of preventing a decrease in muscle mass, preventing a decrease in muscular power, increasing muscle ma...  
WO/2019/208291A1
Provided is a beverage that does not contain any proteins derived from milk, wherein: the beverage contains bacteria and/or a bacteria-treated substance, and soybean polysaccharides; and the beverage satisfies formulas 1 to 3. Formula 1:...  
WO/2019/209068A1
The present invention relates to the creation of a cell line, having an immune tolerance characteristic, by means of an optimal temperature profiling technique in an environment similar to the human body, and a use thereof, and particula...  
WO/2019/208913A1
The present invention relates to a composition comprising a Sanguisorba officinalis L. extract as an effective ingredient for promoting bone growth. When fed as medicaments or foods to children and adolescents, who are in the growth peri...  
WO/2019/209803A1
Novel mogrosides and compositions comprising said novel mogrosides, including consumables, are provided herein. Methods of obtaining said novel mogrosides from either purification and/or bioconversion, are also provided.  
WO/2019/207063A1
The present invention relates to the field of beverages or beverage bases, in particular to the field of health beverages. The beverage or beverage base is produced by preparing an aqueous extract of unmalted cereal grains. Fermenting th...  
WO/2019/206892A1
The present invention relates to novel dicarboxylic diesters as well as the use thereof as for inhibiting the methane production in ruminants.  
WO/2019/210298A1
Systems and methods for dispensing a product from a dispensing kiosk are provided. An example system can include: a first tank for a storing skim milk and a second tank for storing milk fat; and a dispensing kiosk at a second location re...  
WO/2019/204877A1
A method of providing a gaseous mixture for fumigation of a grain storage facility; the gaseous mixture comprising a non-pyrophoric gas and air; the non-pyrophoric gas injected into an air stream passing through a gas control manifold bl...  
WO/2019/208597A1
A roll-in margarine wherein: the content of trans-fatty acids is 5 wt% or less in the total amount of the all constituent fatty acids of fats and oils; the content of S is 25-70 wt%; the ratio by weight of the content of P to the content...  
WO/2019/208968A1
The present invention relates to a pharmaceutical composition comprising dimenhydrinate, harmol, and/or calcium pantothenate for preventing or treating a muscular disease, wherein dimenhydrinate, harmol, and/or calcium pantothenate each ...  
WO/2019/206797A1
The present invention describes a method for producing a set-type yogurt snack, said method comprising allowing said yogurt snack to set in a mold or block and wherein said yogurt snack comprises at least 12% (w/w) protein and at least 3...  
WO/2019/209252A1
In an example, a food product includes a plurality of food particulates and at least one aerated-binder that binds the plurality of food particulates together. The aerated-binder is a foam that defines a plurality of voids because, as wi...  
WO/2019/206722A2
A packaged product containing essentially a ready-to-drink dairy based shelf- stable beverage composition is disclosed. The beverage provides a pleasant aerated texture by hand shaking.  
WO/2019/209623A1
The present compositions and methods relate to thermostabilization of phytase with inorganic phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase. The pho...  
WO/2019/207509A1
A cooking system for cooking pasta (2); the system is configured to feed a given quantity of liquid water at a temperature of at least 50°C to a container (4) and to feed water vapour to the container (4) containing a given quantity of ...  
WO/2019/209127A1
The present invention relates to a system for extracting/separating a caffeine-rich powder from the silverskin which surrounds the coffee seed/bean using an apparatus comprising at least one chamber (1) for premixing distilled water and ...  
WO/2019/206984A1
The invention relates a powderous composition, which can be produced easily and which can be used in many fields of application. The claims are directed to a powderous composition comprising (i) up to 70 weight-% (wt-%), based on the tot...  
WO/2019/208539A1
Provided is an emulsion composition having a high emulsion stability. The emulsion composition comprises water, an oily component, gum ghatti and a processed starch, wherein the content of gum ghatti is 32 mass% or less and the content o...  
WO/2019/207389A1
Antioxidative method for cold dehydration and packaging of fruit and vegetable products, comprising: reception (100) and verification (101) of their biological certification; manual or automatic washing (110) with drinking water; manual ...  
WO/2019/207316A1
We describe that carotenoids provide a prebiotic effect and can be used to improve the health of the gut microbiome. Specifically, it is shown that oral administration of lycopene to medium obese subjects resulted in such a modification ...  
WO/2019/208595A1
[Problem] To provide: an estrogen activity modulator which contains, as an active ingredient, a novel component that can exhibit an estrogen-like activity in the absence of estrogen and can act antagonistically in the presence of estroge...  
WO/2019/209880A1
A crop treatment apparatus is capable of irradiating plant products harvested from beneath the surface of the ground to prevent sprouting, regrowth, and/or decay of the plant products and/or contamination of the plant products by one or ...  
WO/2019/207177A1
The present invention belongs to the field of the food industry, in particular to the production of appetizers or snacks. More specifically, it relates to a fish-based food product, to its preparation method and use.  
WO/2019/208914A1
The present invention relates to a composition comprising a Portulaca oleracea L. extract as an effective ingredient for promoting bone growth. According thereto, the composition comprising a Portulaca oleracea L. extract as an effective...  
WO/2019/209189A2
The present invention relates to the development of an encapsulation technique which is currently used in the food, pharmaceutical and healthcare industries. This encapsulation technique contains of bioactive components such as amigla wh...  
WO/2019/209086A1
The present invention relates to a strain of Leuconostoc mesenteroides MKSR deposited as Accession No. KCTC13842BP and a use thereof. Specifically, the present invention relates to a novel Leuconostoc mesenteroides strain, a health funct...  
WO/2019/206708A1
The present invention relates to a composition for coloring foods, animal feeds, cosmetics or pharmaceuticals comprising carotenoids. The present invention further relates to a method for preparing the coloring composition.  
WO/2019/208151A1
This composition, which contains, as active ingredients, microbial cells of a lactobacilli belonging to Lactobacillus paracasei, a cultured product or fermented product thereof, or a polysaccharide produced by the same, is effective for ...  
WO/2019/204444A1
A bean roasting system includes a roasting drum, an agitator, and a door. The roasting drum has an inside surface extending from a back end to a front end. The agitator has blades mounted to an axial shaft. The axial shaft has an anterio...  
WO/2019/202591A1
A composition comprised of a plurality of levan oligomers, wherein at least 70% (w/w) of said plurality of levan oligomers are characterized by: (i) weight average molecular weights (Mw) of 540 to 1000 g/mole, and (ii) a dispersity index...  
WO/2019/204486A1
Embodiments of the disclosure include particular amyloglucosidase (AMG) compositions formulated as a nutriceutical or medicinal food, for example. The AMG compositions are formulated at a specific dosage and/or are lacking in one or more...  
WO/2019/201777A1
The invention relates to compositions containing at least one siloxane and at least one microbiological active substance, to methods of producing same, the use thereof in the treatment of plants, seeds or soils, the use thereof as a bios...  
WO/2019/204182A1
Methods and systems are described for quantifying peroxyacid in a fluid by using spectrophotometry. Peroxyacid in the fluid is reacted with an iodide reagent and the absorbance of the reaction solution is measured. The absorbance can be ...  
WO/2019/202547A1
The present invention relates to a synergistic hepatoprotective composition and in particular to a synergistic hepatoprotective composition having a novel combination of the phytochemicals namely curcuminoids and carotenoids such as lute...  
WO/2019/126732A4
This disclosure relates to techniques to sanitize eggs. More specifically to sanitizing eggs in a manner such that damage to the cuticle of the egg during sanitization is reduced or eliminated. A method includes the activation of photoac...  
WO/2019/200491A1
The invention relates to a device for crushing deep-frozen foodstuffs provided in block form. Said device comprises a tool (2) which is attached to one end (16) of a rotatable shaft (6) by means of which, under normal operating condition...  
WO/2019/204502A1
Aspects described herein relate to improved methods for infusing compositions with lipophilic active agents, particularly methods for reducing food effect in lipophilic active agent infused compositions, such as food and beverage composi...  
WO/2019/202003A2
The present invention provides a method of controlling growth of unwanted microorganisms by limiting their access to manganese. More specifically, the present invention provides a method of inhibiting or delaying growth of yeast and mold...  
WO/2019/201425A1
The invention relates to a method for producing an extract from fruit of Psidium guajava, comprising the steps of: a) provision of a material to be extracted, produced from fruit of Psidium guajava; and b) destraction of the material to ...  
WO/2019/204099A1
Methods and apparatus for monitoring process water within a food processing system are provided. One example water control system for a food processing system generally includes a temperature adjustment element having an inlet and an out...  
WO/2019/168149A9
The present invention addresses the problem of providing: a peptide having an excellent effect to prevent the deterioration in a cognitive function and to improve a cognitive function; and a use of the peptide. In the present invention, ...  
WO/2019/204245A1
Alginate beads and methods of producing said beads, the beads being able to contain hydration, nutritional additives, medications, colorants, sweeteners and/or flavorings, and that are particularly advantageous for use as top dressing fo...  
WO/2019/203614A1
The present invention relates to a laver fried snack in a three-dimensional shape and a preparation method therefor. Being easy to eat, the laver fried snack can be readily ingested by anyone irrespective of time and place and can be use...  
WO/2019/203509A1
The present invention relates to a pharmaceutical composition for prevention or treatment of (psycho)neurologic abnormal behaviors such as bias toward detail-focused processing, cognitive impairment, difficulties with social interaction ...  
WO/2019/204280A1
The present invention provides for interesterified high oleic vegetable oil and vegetable fat characterized by low trans fat content and characteristics suitable for use in baking, frying and icing applications.  
WO/2019/203733A1
The present invention provides a sweetener composition comprising (i) sucrose, (ii) one or more high intensity sweeteners and (iii) one or more masking agents. The taste masking agent may be a caramel; a low GI crystalline sugar comprisi...  

Matches 151 - 200 out of 325,095