| Document |
Document Title |
|
WO/2012/000963 |
The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing caftaric acid and/or derivatives and a micro-o...
|
|
WO/2012/000757 |
The present invention has as an objective to provide a composition comprising a hydrophobic phenolic compound selected from the group existing of curcuminoids, theaflavins, isoflavones, and polymethoxylated flavones, wherein the phenolic...
|
|
WO/2012/002714 |
The present invention relates to black garlic having an increased polyphenol and S-allylcysteine content, and to a method for preparing same. More particularly, the present invention relates to black garlic having an increased polyphenol...
|
|
WO/2012/001431 |
An alcoholic beverages made from topinambour bulbs that does not contain sugar syrups, glucose or vinegar acids. The topinambour bulb-based beverages utilize a specific acid-hydrolysis utilizing multiple organic acids which results in an...
|
|
WO/2012/002373 |
Disclosed is a non-lauric, non-trans and non-tempering type confectionery oil or fat which has good melting properties in the mouth, good texture, good mold release properties, high compatibility with cocoa fat, excellent snapping proper...
|
|
WO/2012/002489 |
Disclosed is a health food which can act on urinary incontinence effectively and has no adverse influence. Specifically disclosed is a health food comprising at least one herbal crude drug selected from a plant Euryale ferox, an abdomina...
|
|
WO/2012/001140 |
A process for the preparation of a frozen dairy-based product such as ice-cream is described, wherein said product requires no addition of artificial emulsifiers, stabilisers or milk powder and exhibits an excellent mouthfeel, no sandine...
|
|
WO/2012/000389 |
An automatic and spontaneous air-conditioning freshness retaining system and method for retaining freshness of fruits and vegetables thereof. Said system comprises an air-conditioning storage, an air-conditioning working storage and an a...
|
|
WO/2012/001770 |
Disclosed is a semi-solid oil-in-water type emulsion seasoning which can be molten and spread over the surface of a food properly by applying the seasoning on the food and subsequently heating the food to form a topping that is hardly de...
|
|
WO/2012/001977 |
Disclosed is a disintegrating compression molded article that has a favorable mouthfeel and taste in the oral cavity, excellent ability to be formed into a tablet, sufficient hardness such that problems such as turning into powder or chi...
|
|
WO/2012/001640 |
The invention relates to a prebiotic product comprising: - dried molasses, as a mixture with - a polysaccharide composition, in which the polysaccharide composition has a fibre content greater than or equal to 80%. The invention also rel...
|
|
WO/2012/001547 |
A delivery system in the form of a solid dispersion comprises (i) a carrier material consisting essentially of a crystalline matrix material, such as erythritol or mannitol and (ii) a solid active ingredient having the structure: (Compou...
|
|
WO/2012/002835 |
The invention relates to dietary and prophylactic biologically active food additives (BAAs), in particular those consisting of plant raw materials, and to processes for producing same and can be used as a food additive for people and dom...
|
|
WO/2012/000960 |
The present invention relates generally to the field of food supplements for cosmetic purpose. More specifically, the present invention aims to provide an ingredient containing chicoric acid and/or derivatives for preventing and/or treat...
|
|
WO/2012/003322 |
A method for separating proteins and fats from an egg mixture is disclosed herein. The method includes a step of microfiltration of the egg mixture, wherein microfiltration includes pumping across a filter an egg mixture containing egg y...
|
|
WO/2012/002599 |
The present invention relates to an anti-caking agent made of defatted-rice-bran-extract rice dietary fibre, and more specifically relates to an anti-caking agent made of defatted-rice-bran-extracted rice dietary fibre that is used eithe...
|
|
WO/2012/003172 |
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...
|
|
WO/2012/002322 |
Disclosed is a skin properties improving agent which is administered orally and has excellent advantageous effects. The skin properties improving agent for oral administration has, as an active ingredient, fermented milk containing Strep...
|
|
WO/2012/002752 |
The present invention relates to an apparatus for preparing instant cooked rice, in which a steaming module, a cooking module, and a sealing module are integrated into a single chamber to which high-temperature, high-pressure steam is su...
|
|
WO/2012/000955 |
The present invention relates generally to the field of food and beverage products for cosmetic purpose. More specifically, the present invention aims to provide an ingredient containing caftaric acid and/or derivatives for preventing an...
|
|
WO/2012/000962 |
The present invention relates generally to the field of cosmetic and/or food supplement. More specifically, the present invention aims to provide the use of at least an ingredient containing chicoric acid and/or derivatives and a micro-o...
|
|
WO/2012/000035 |
Lignocellulosic biomass is treated to increase accessibility of the material to enzymes and fermentative processes. Accessibility is increased by physical pre-treatment of the biomass using ultrasound and/or microwave and/or cool plasma....
|
|
WO/2012/002285 |
Disclosed is an acidic oil-in-water type emulsion food having improved freeze resistance. The acidic oil-in-water type emulsion food has an aqueous phase that contains starch powder particles dispersed in the aqueous phase in an undissol...
|
|
WO/2012/002814 |
The invention relates to an apparatus for boiling an egg, said apparatus comprising a device for providing microwave radiation in a confined space, said space further comprising a holder provided with at least one cavity adapted to the s...
|
|
WO/2012/003515 |
Methods and formulations for increasing the water solubility, stability, shelf life, and/or bioavailability of dietary fatty acids are disclosed. The formulation can comprise a dietary fatty acid, a non-ionic surfactant, a flavonoid or p...
|
|
WO/2012/000903 |
The invention relates to a method for producing a liquid or semi-liquid product that is sensitive to oxidation, for example beverages, wherein the production method includes a step of deoxygenating an intermediate medium involved in the ...
|
|
WO/2012/000961 |
The present invention relates generally to the field of food supplements and/or food products for cosmetic purpose. More specifically, the present invention aims to provide an ingredient containing caftaric acid and/or derivatives for pr...
|
|
WO/2012/001668 |
The present invention relates to compositions for treatment and prevention of sea lice infestation in fish. In particular, the invention concerns new compositions comprising cyclic monoterpenoid phenols selected from thymol and carvacrol...
|
|
WO/2012/002559 |
Provided is a coating composition (a liquid batter and bread crumbs) which is suitable for producing a fried-like food by heating with superheated steam. Also provided is a method for producing a low-caloric non-fried food which achieves...
|
|
WO/2012/002871 |
The present application refers to a composition for binding and thereby inactivating mycotoxin, the composition comprising from 10 to 30 % by weight of carob, 40 to 80 % by weight of a silicate mineral and 1 to 25 % by weight of an immun...
|
|
WO/2012/001522 |
The present invention relates to a plant (1) for grapes withering by dehydration, comprising: - a dehumidification room (2) isolatable from an outer environment and intended to house grapes containers (C), - air flow generating means (30...
|
|
WO/2012/003225 |
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. T...
|
|
WO/2012/001347 |
The invention provides novel compositions for promoting oral health e.g. for ameliorating, controlling or reducing the risk of dental caries or periodontal disease such as gingivitis or periodontitis. The compositions are generally funct...
|
|
WO/2012/000692 |
The present invention relates generally to the field of food and beverages.In particular, the present invention relates to a powdered beverage comprising fruit or vegetable pulp. Embodiments of the present invention relate to composition...
|
|
WO/2012/001000 |
The present invention relates to the display of bioactive molecules at the surface of spores for both in vitro and in vivo applications. Three small open reading frames (ORFs) have been identified which are very useful for display of bio...
|
|
WO/2012/001798 |
Disclosed is a cold air injection mechanism that places food objects to be conveyed on a metal belt and cools or freezes same, and wherein the installation height of the conveyance surface of the metal belt can be reduced and workability...
|
|
WO/2012/002303 |
Disclosed is an acidic oil-in-water type emulsion food having improved freeze resistance. The acidic oil-in-water type emulsion food has an aqueous phase that contains starch powder particles and oil droplets both dispersed in the aqueou...
|
|
WO/2012/002653 |
The present invention relates to a food composition for treating constipation according to body types, more specifically a natural food composition for treating constipation in a weak-stomach body type person, whose stomach does not func...
|
|
WO/2012/002891 |
The present invention relates to a dietary tablet comprising a core containing a microencapsulated oil part and an effervescent agent, a coat which isolates the core from the environment and protects the core from oxidation and at least ...
|
|
WO/2011/163003 |
The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with substantially no sugar content, and dehydrating said ...
|
|
WO/2011/161085 |
The present invention relates to a method for obtaining a lactic acid bacteria strain which results in a high mechanical shear resistance of the products fermented with the strain and to bacteria strains obtainable by such a method. Furt...
|
|
WO/2011/161028 |
The process for upgrading fresh meat is effected by adding the mold fungus Thamnidium elegans during the maturing of the meat, storing the meat within a temperature range between 0 and 8°C, storing the meat at a relative air humidity be...
|
|
WO/2011/161658 |
A delivery system having a structure comprising surfactant aggregates, the delivery system comprises a) a surfactant system selected from the group consisting of nonionic, cationic, and zwitterionic surfactants, the surfactant being pres...
|
|
WO/2011/160421 |
Method for preparing green milk powder, comprising the following steps: a. pretreatment: cutting plant seedlings at length of 2-5 cm above the ground when plants grow to 25-45 cm high, washing with running water to remove dirt and impuri...
|
|
WO/2011/162250 |
Disclosed is a method for reducing the acrylamide content in a processed food, which uses a component that is highly safe and has an excellent inhibitory effect on the production of acrylamide. The method for reducing the acrylamide cont...
|
|
WO/2011/163183 |
Disclosed are nutritional compositions and methods for delaying the onset or progression of type 2 diabetes in a subject. The methods include administering to a glucose intolerant or diabetic subject a nutritional composition comprising ...
|
|
WO/2011/163174 |
Disclosed are methods for improving memory and/or cognition in an infant by administering soy protein to the infant's mother during pregnancy, and further administering soy protein to the infant after delivery. The soy protein may be adm...
|
|
WO/2011/160488 |
Flower shaped chocolate and package thereof. Said flower shaped chocolate comprises a man-made flower scape (2) which is connected with a man-made flower core (4) and a connecting piece (6) on one side, the connecting piece (6) is connec...
|
|
WO/2011/161529 |
The invention provides a nutritional product pack, comprising a combination of carefully selected natural supplements, which together aims to address the nutritional needs of persons infected with diseases such as human immunodeficiency ...
|
|
WO/2011/162201 |
Disclosed is a green tea extract obtained through: step (1) for fractionating green tea leaves by vacuum steam distillation and removing a liquid distillate thus obtained; step (2) for fractionating the green tea leaves, from which the l...
|
