Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 151 - 200 out of 298,486

Document Document Title
WO/2017/013661A1
A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.  
WO/2017/014656A1
The object of the present invention is a method to produce cheese chips, consisting in that cut cheese slices are frozen and then raised by means of rapid water evaporation due to the application of microwave and vacuum drying, character...  
WO/2017/013686A1
The present invention relates to a device for containing and supplying liquids, comprising a containing unit (100)provided with a main compartment (3A) for containing liquids, a supplying unit (200) comprising a supplying conduct (4) arr...  
WO/2017/012571A1
Provided is a use of a Bacillus coagulans strain in increasing egg production in a laying hen. The Bacillus coagulans is combined with a Bacillus subtilis (CCTCC No. M2011443) and a Bacillus licheniformis (CCTCC No. M2012458) to obtain a...  
WO/2017/014631A1
The invention provides a seed treatment method comprising: (i) mixing starting materials (7) comprising an aqueous liquid (2), anaerobic bacteria (1), a substrate (3) for the anaerobic bacteria, and seeds (4), to provide a mixture (10) h...  
WO/2017/015441A1
A comestible containing milk solids and method of its making includes providing a fat phase that has a fat and milk powder, providing a syrup phase that has a sweetener and a solid content between about 72% and about 88% by weight, follo...  
WO/2017/015537A1
This invention overcomes the odor problems of volatile isoacids as energy sources for ruminants, swine and poultry, and combines the advantages of sugars and macro minerals such as, calcium and magnesium, by preparing feed supplements fr...  
WO/2017/014340A1
The present invention relates to a composition containing Stephanandra incisa (Thunb.) Zabel extracts having an anti-aging efficacy and a use containing the same as an active ingredient. The present invention provides Stephanandra incisa...  
WO/2017/014806A1
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a ...  
WO/2017/014677A1
The invention relates to the fat and oil industry. An edible fat-based margarine product contains vegetable oil, hydrogenated fat, palm oil, an emulsifying agent, cooking salt, flavourings, citric acid and natural carotene colouring. The...  
WO/2017/013966A1
A germination inhibitor for thermophilic spore-forming bacteria, which comprises a sucrose fatty acid ester, wherein palmitic acid makes up 90 mol% or more of constituent fatty acids in the sucrose fatty acid ester. The present invention...  
WO/2017/014331A1
The present invention relates to a pharmaceutical composition containing nicotinamide adenine dinucleotide (NAD) as an active ingredient for preventing and treating obesity or impaired glucose tolerance, a food composition, and a method ...  
WO/2017/015326A1
This invention relates to methods for increasing carbon fixation, increasing biomass production and/or increasing abiotic stress tolerance in a plant comprising: introducing into a plant, plant part, and/or plant cell a heterologous poly...  
WO/2017/014654A1
Basis for vegetable meat substitute use natural qualities of leguminous grains/seed, oilseeds or cereal for germination where the grains/seeds undergo at least a few hour soaking in water or a prepared salt solution, preferably potassium...  
WO/2017/012625A1
An extruder for making meat analogue products, where the extruder comprises a product outlet (22), and a longitudinal barrel (8) comprising an inner surface (14) and an outer surface, and where the extruder further comprises heating mean...  
WO/2017/014629A1
The present invention relates to a device for applying a fluid or suspension, in particular a food fluid or suspension onto a substrate, comprising a reservoir for the fluid or suspension, means for bunging the fluid or suspension under ...  
WO/2017/013167A1
A new solid dosage form formulation and manufacturing process incorporating zilpaterol HCl is presented. This formulation is an animal feed premix with improved content uniformity and is manufactured by a simple method that uses a supers...  
WO/2017/012132A1
Disclosed is a natural anti-inflammatory polypeptide cecropin-TY1 extracted from the salivary glands of a Tabanus yao Macquart, wherein same consists of 39 amino acids and the carbon terminal is aminated. The polypeptide has the characte...  
WO/2017/013043A1
A method of sequential isoelectric solubilisation of animal by-product comprising the steps of isoelectric solubilisation of the animal by-product in one of an acid or alkali solution to provide a first solubilised protein fraction, sepa...  
WO/2017/014162A1
The purpose of the present invention is to provide: an amyloid β fibril-decomposing agent which contains a naturally occurring substance as an active ingredient; a therapeutic or prophylactic agent for a disease associated with amyloid ...  
WO/2017/012573A1
Provided is a Bacillus pumilus strain (serial number: ZS008) deposited in the China Center for Type Culture Collection (CCTCC) on July 13, 2015 and having a deposition number of CCTCC No. M2015451. Also provided is a microbial ecological...  
WO/2017/014253A1
The present invention enhances the material sense (the fresh sensation of the flavor and/or mouthfeel (texture) characteristic of the main ingredient) of a refrigerated food product or frozen food product that has been cooled and refrige...  
WO/2017/012572A1
Provided are crystalline form A of rebaudioside D, and a preparation method and application therefor. In X-ray powder diffraction analysis measured using Cu-Kα rays and with 2θ being expressed in degrees, crystalline form A of rebaudio...  
WO/2017/013286A1
The invention relates to a method for producing personalised crisps by means of an image printed with edible inks on edible wafers, the most novel steps of the method being the printing of an image on wafers and the subsequent stamping t...  
WO/2017/013682A1
The present invention discloses co-processed polymer of one or more polysacharides useful for preparing the pharmaceutical dosage forms. The present invention also disclosed the process to prepare the co-processed polymer.  
WO/2017/013084A1
The invention concerns a method for producing a soluble agglomerated chocolate powder, said powder comprising cocoa and other chocolate powder ingredients including a sweetener and/or a white component powder comprising protein, said pro...  
WO/2017/014676A1
The invention relates to the oil and fat industry. A margarine product contains vegetable oil, "M3-1" refined deodorized hydrogenated fat, palm oil, an emulsifier, table salt, drinking water, butter and clarified butter flavoring agents,...  
WO/2017/013684A1
The present disclosure provides a process for production of glucose having purity greater than 98% from pretreated cellulosic biomass comprising 50-95% cellulose, using thermo-chemical and enzymatic treatments. The process of the disclos...  
WO/2017/012844A1
A filling head comprising: a housing having a lower nozzle exit, a first material inlet, a second material inlet and a reciprocatable piston movable within the housing; the piston having a) an outer wall and upper and lower ends; b) a fi...  
WO/2017/012457A1
A grain storage method comprises the following operation: placing a fumigant below or/and around a grain pile at an environment of the room temperature to the temperature of 40°C, the fumigant being a mixture of thiosulfinates compounds...  
WO/2017/013299A1
The invention relates to a method for producing a concentrate of polymer proanthocyanidins with a concentration of more than 40%, characterised by the use of enzymatic treatments and by the absence of organic solvents and/or the extracti...  
WO/2017/014620A1
The invention relates to a food supplement and to a method for improving the meat production efficiency in a bovine animal by means of ethyl ferulate. For the administration of the food supplement to the bovine, the ferulate is pre-mixed...  
WO/2017/014502A1
The present invention relates to a pharmaceutical composition for preventing or treating interleukin-6 (IL-6)-mediated diseases comprising a Rosa rugosa flower extract as an active ingredient and to a method for treating IL-6-mediated di...  
WO/2017/014865A1
A method for modulating a kinase by administering to a subject a nutritional composition comprising extensively hydrolyzed casein, extensively hydrolyzed casein fractions, or combinations thereof. A modulated kinase may be a kinase that ...  
WO/2017/013527A1
The present invention relates to a nutritional supplement comprising a combination of millets, grains, legumes in specific weight percentages along with at least one additive for providing adequate nutrition to individuals. The present i...  
WO/2017/014290A1
The purpose of the present invention is to provide a method for producing a fermented milk whereby a fermented milk having a sufficient hardness and a smooth texture can be produced without lowering the production efficiency of the ferme...  
WO/2017/015031A1
A chewing gum base which contains an edible Oil Elastomer prepared by reacting an epoxidized edible oil with a multifunctional acid.  
WO/2017/014545A1
The present invention relates to a pharmaceutical composition and a health functional food for treating Parkinson's disease or inhibiting the side effects of levodopa, containing a melanin concentrating hormone as an active ingredient. T...  
WO/2017/014967A1
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a ...  
WO/2017/011891A1
A certified organic and certified non-GMO edible oil blend composition for humans with food allergies and intolerances referred to as AF8-oil. AF8-oil comprises Avocado oil, Camelina oil, Chia Seed oil, Flaxseed oil, Hemp oil, Olive-Extr...  
WO/2017/013100A1
The invention refers to a composition comprising a mixture of difluoromethane, propylene, and a non-halogenated hydrocarbon refrigerant gas selected from dimethylether and propane, wherein: a) the amount of difluoromethane is comprised f...  
WO2017011757A1
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...  
WO2017011061A1
An egg cracker may include a platform with a generally planar upper surface and a protrusion may extend upwardly from the generally planar upper surface of the platform to form an egg cracking structure. The platform may be connected to ...  
WO2017009439A1
The present invention relates to a method of making a semi-finished pet food as well as such a pet food as part of a process of making a ready-to-eat pet food. The invention also relates to the ready-to-eat pet food. The invention relate...  
WO2017009294A1
The present invention relates to a composition comprising one or more steviol glycosides which composition comprises nitrogen in an amount of no more than about 1000ppm. The invention also relates to a method for preparing a steviol glyc...  
WO2017009259A1
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improvi...  
WO/2017/010675A1
The present invention relates to a sterilization method of a seasoning sauce, comprising a sterilization step at an ultra-high pressure. The sterilization method of a seasoning sauce according to one embodiment has an advantage of improv...  
WO/2017/010945A1
In one aspect, provided herein are whole spores engineered to capsulate a compound(s) or substance(s). In certain embodiments, the whole spore encapsulating the compound(s) or substance(s) is coated with or co-encapsulated with a hydroge...  
WO2017011442A1
An induction stove and induction cookware are disclosed herein. The induction stove includes a first arm, a second arm, and a third arm together forming an opening between the first arm and the second arm. At least one of the first arm, ...  
WO2017010869A1
Described is a method for the preparation of dried crunchy potato bodies as consumable upon rehydration, comprising the steps of providing potatoes, cutting the potatoes of step in bodies having a thickness of 3.5 mm or less, heating the...  

Matches 151 - 200 out of 298,486