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Matches 151 - 200 out of 306,396

Document Document Title
WO/2017/165557A1
A method and composition for providing hydrolyzed starch and fiber. In one aspect, the method comprises providing a first enzyme; a second enzyme; water; and a starting composition comprising at least one material selected from the group...  
WO/2017/162610A1
The present invention relates to enzyme compositions in a dry form and to the use of these enzyme compositions to prepare the enzyme compositions in liquid form which can be sprayed on animal feed. The enzyme compositions comprise one or...  
WO/2017/161600A1
Disclosed are a fruit and vegetable juice rich in SOD and a processing method therefor, wherein the method comprises subjecting the fruit and vegetable juice to ultra-high pressure processing, the pressure is 100-800 MPa, and the time is...  
WO/2017/165756A1
Described herein is a corn protein concentrate comprising 55% - 80% corn protein on a dry basis, an a* color value between about 0 and 4, and a b* color value between about 15 and 3, and less than about 2% oil on a dry basis; and a metho...  
WO/2017/162963A1
The invention relates to nanocapsules in the form of a colloidal suspension or in a dry form, said nanocapsules comprising at least one active ingredient in the form of an oil, an ionic surfactant, optionally a non-ionic surfactant, and ...  
WO/2017/165570A1
The present invention provides a method of identifying an animal for which antibiotic treatment, anti-infective treatment, probiotic treatment, immunostimulant treatment, additional monitoring and/or a separate or alternative management ...  
WO/2017/162770A1
The invention relates to a product, in particular a nutritional supplement, animal feed, foodstuff, drug, cosmetic and/or animal feed supplement for supplying at least one molecule that bonds to a vitamin D receptor, in particular a calc...  
WO/2017/161985A1
The present invention relates to a naturally-extracted high-sweetener stevioside, and in particular to a new crystal form of a rebaudioside B, and a preparation process therefor and a use thereof. The new crystal form is fully characteri...  
WO/2017/163957A1
The present invention addresses the problem of providing: a fat which has a low trans fatty acid content, and which has both superior plasticity exhibiting excellent extensibility and superior intraoral solubility over a wide range of te...  
WO/2017/164177A1
The objective of the present invention is to provide a tea leaf powder in which the liquid extracted from the tea leaf powder has a good color. Namely, the present invention provides a tea leaf powder in which the 50% particle diameter m...  
WO/2017/162105A1
Diclosed are a stabilizer for decreasing the heavy metal extraction toxicity of food, a foodstuff and traditional Chinese medicine, and a preparation method thereof, wherein the stabilizer is prepared by mixing the following raw material...  
WO/2017/162701A1
The present invention relates to beverage products, in particular a liquid natural plant-based creamer composition comprising:an edible nut; high-acyl gellan gum present in an amount ranging from 0.08to 0.15wt/wt%; pea protein present in...  
WO/2017/165748A1
Described herein is a corn protein product comprising greater than about 20% corn protein on a dry weight basis and a free sulfite concentration of less than 150 ppm on an as-is basis. Also disclosed herein is a method to obtain this cor...  
WO/2017/163178A1
The scope of this invention is the production method of a stable hazelnut beverage that does not contain any food additives and comprises only of hazelnuts, water and sugar. Hazelnut is a preferred product by humans for many years becaus...  
WO/2017/164146A1
Provided is a lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuffs, the lactic acid bacteria having a short fermentation period even when used with soybean raw materials, having a broad optimum temperature range, en...  
WO/2017/164411A1
[Problem] To realize a technique whereby the proliferation rate of tumor cells can be more decreased by administering a mixture comprising less expensive moromi (sake mash) vinegar. [Solution] The proliferation rate of tumor cells is dec...  
WO/2017/164728A1
The present invention relates to a process for producing a heat stable edible oil and/or fat composition comprising the steps of contacting an oxidized crude glyceride oil with porous adsorbent particles, degumming, bleaching and separat...  
WO/2017/162413A1
The invention relates to solid, at least triple-phase active substance preparations, in which two separate phases are embedded in a multiparticulate manner into a coherent active substance and antioxidant-free phase, one of said embedded...  
WO/2017/162683A1
The present invention is intended for the use of a probiotic composition comprising Bifidobacterium animalis subs, lactis (B. lactis), Bifidobacterium longum and Lactobacillus rhamnosus, in particular the strains B. lactis CECT 8145, B. ...  
WO/2017/165553A1
A method and composition comprising hydrolyzed starch. In a first aspect, the method comprises several steps. A first step comprises combining at least a portion of pulse and a suitable enzyme to form an enzyme-pulse starting mixture. Th...  
WO/2017/164298A1
The purpose of the present invention is to provide a composition which is used for inhibiting erythema and can sufficiently inhibit skin erythema. This composition for inhibiting erythema includes a polysaccharide-containing lactic acid ...  
WO/2017/164517A1
Disclosed in the present specification are: an anti-aging composition containing ginseng-derived exosome-like vesicles as an active ingredient; and a method for preparing the composition. The ginseng-derived exosome-like vesicles can hav...  
WO/2017/165731A1
The present invention relates to a bake stable composition, in particular a bake stable fat composition comprising from 30-60 wt% of sweetener, from 20-45 wt% of lipid, and from 1 to 20 wt% of caseinate. The bake stable composition is pa...  
WO/2017/164259A1
The present invention pertains to a soybean milk containing 40-7000 μg, per 1 L, of methylpyrazines including 2-methylpyrazine, 2,5-dimethylpyrazine, and 2,6-dimethylpyrazine.  
WO/2017/161924A1
An equal-diameter trommel apparatus and method for fresh tea leaf grading. A trommel (7) of the equal-diameter trommel apparatus for fresh tea leaf grading is installed at an incline, wherein various segments of the trommel (7) have the ...  
WO/2017/162436A1
The invention relates to a method for operating a production system for producing goods made of chocolate or the like in molds (3), in particular made of plastic. According to the invention, said molds (3) are subjected to thermal, mecha...  
WO/2017/162715A1
The present invention relates to beverage products, in particular a liquid natural plant-based creamer composition comprising: an edible nut; high-acyl gellan gum present in an amount ranging from 0.07to 0.15 wt/wt%; acacia senegal gum p...  
WO/2017/158607A1
Compositions comprising crosslinked polymers comprising one or more volatile oils and uses same for e.g., food preservation is disclosed.  
WO/2017/161262A1
A viscous food product dispensing system (412) having a transport section (28) for receiving a particulate food product (20) from a bin (26), an auger (432) for processing and conveying the received particulate food product (20) from the...  
WO/2017/161123A1
A cargo transport system includes a container for storing perishable products, and a control assembly for controlling an environment parameter. A sensor of the system is configured to measure the environment parameter. A detector of the ...  
WO/2017/160984A1
A frozen beverage composition containing hydrolyzed pea protein, and methods of making the same. The addition of hydrolyzed pea protein to non-carbonated frozen beverages has been found to produce aeration, density, and mouth feel simila...  
WO/2017/156738A1
Disclosed is a process for preparing a hygienic camellia oil, wherein the steps are as follows: performing material selection, air drying and colour selection, shelling, cooking, pressing, and high pressure filtration to obtain the hygie...  
WO/2017/159461A1
The present invention addresses the problem of providing a feed composition whereby growth of zooplankton is promoted and the survival rate thereof is enhanced, the feed composition also being safe and having minimal environmental effect...  
WO/2017/159980A1
The present invention relates to a method for manufacturing instant food capable of being inductively cooked, a method for cooking the instant food, and a device for heating and cooking the instant food and, more specifically, the manufa...  
WO/2017/159948A1
The present invention relates to a meat maturing and curing method using ultrasonic waves. More specifically, meat such as beef, pork, chicken, etc. is matured by using ultrasonic waves, and thus delicious meat may be provided while redu...  
WO/2017/159949A1
The present invention relates to a method for placing chlorophyll a in food item in order to stabilize natural chlorophyll a. It was ascertained that: as the result of placing and storing extracted chlorophyll in powdered milk, cooking o...  
WO/2017/160719A1
A protein product, such as a beverage or the like, includes a mixture of water, a paste comprising protein, pH buffers, and a stabilizer. In particular, the protein product includes from about 40.00 wt.% to about 98.00 wt.% water, from a...  
WO/2017/159494A1
The present invention addresses the problem of providing a gelatinous emulsified food which does not allow occurrence of oiling-off and has a stable quality and which an elderly person or a person having difficulty in swallowing can easi...  
WO/2017/158305A1
The invention relates to a device (1) for pressing foodstuffs, comprising a receptacle (3), at least two drums (4, 5, 6) that are interchangeable and are configured to be received individually in the receptacle (3) when the device (1) is...  
WO/2017/160049A2
The present invention relates to an apparatus for producing ginseng extract by removing a solvent from a ginseng solution. Disclosed is a ginseng extract production apparatus which comprises a means for quickly removing bubbles generated...  
WO/2017/160128A1
The present invention relates to a composition capable of activating BKCa channels, containing an extract of Sophora flavescens as an active ingredient. The composition of the present invention can effectively activate BKCa channels and ...  
WO/2017/157823A1
A delivery system is provided. The flavor delivery systems includes from about 1% to about 15% by weight of the system of at least one non-aqueous flavorant; and an encapsulant selected from one or more seeds in which the at least one no...  
WO/2017/158599A1
The subject matter discloses an edible fat composition, comprising fat component, a protein component comprising milk protein and fiber. The protein component comprises milk caseins and may be milk, yogurt, cream and others.  
WO/2017/157998A1
The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, a method for preparing same, cosmetic compositions containing same, and cosmetic uses thereof particularly for protecting skin from blue l...  
WO/2017/159647A1
[Problem] To provide a substance and method that are capable of effectively inducing proliferation in bacteria of the genus Faecalibacterium, thereby contributing to the prevention and treatment of diseases such as enterocolitis. [Soluti...  
WO/2017/157898A1
Cosmetic composition, with no added aqueous phase and comprising a tea infusion to replace the aqueous phase, combined with at least a composition component for personal care.  
WO/2017/157417A1
The invention relates to an onion juice concentrate which has a particularly advantageous carbohydrate and flavour or odorous profile, and to the use thereof in preparations which are suitable for nutrition or pleasure. The invention als...  
WO/2017/158439A1
The present invention relates to methods of using surface active compounds(s) in the preparation process for powders comprising beta-cyclodextrin and omega-3 fatty acids and derivatives thereof and to the dry powders and tablets comprisi...  
WO/2017/157252A1
A method for producing an instant sweet fermented rice egg and an instant bird's nest comprises: sweet fermented rice preparation, liquor juice and rice dreg separation, dehydrated egg flower and bird's nest preparation, vacuum freeze-dr...  
WO/2017/159765A1
The purpose of the present invention is to easily reproduce the taste of a food product on the basis of taste data. In a food product taste reproduction system (1), taste data in which the taste of a food product has been digitized is ob...  

Matches 151 - 200 out of 306,396