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Matches 151 - 200 out of 297,521

Document Document Title
WO/2016/201536A1
The present invention relates to a biotransformation method for transforming phenolic compounds from soy milk into bioactive isoflavones and equol, with a high yield and production volume, for use in the biotechnological field, mainly in...  
WO/2016/202962A1
The invention relates to a method for producing a consumable product (18), particularly a chocolate product, from at least two shell shapes (13, 13.1, 13.2) at least partially interconnected at their shell edges (12, 12.1, 12.2), a liqui...  
WO/2016/203499A1
The invention discloses a synergistic beverage composition for alleviating alcohol-induced oxidative stress, hepatic stress, CNS stress, veisalgia and modulating immunology parameters. The composition comprises saponin glycoside, amino a...  
WO/2016/205677A1
A food composition comprising a cellodextrin material, wherein the cellodextrin material comprises a principal cellodextrin with a degree of polymerisation (DP) value of at least 4. Food products comprising the composition, and cellodext...  
WO/2016/205754A1
This disclosure provides a microencapsulated capsule or microparticle comprising a nutrient-filled core encapsulated in an enteric coating. The microparticles are useful in the treatment of a variety of disorders when ingested or adminis...  
WO/2016/204189A1
The efficiency of rearing farmed fish can be improved, and the odor of the fish can be suppressed. Fish are farmed by feeding feed for farmed fish containing desalted, concentrated plum vinegar and bincho charcoal powder once a day to sa...  
WO/2016/203392A1
A composition for a food supplement comprising a substance capable of exerting an anti-oedemigenous and/or anti-inflammatory action in soft organic tissues, a substance capable of exerting an antioxidant action and at least one substance...  
WO/2016/203036A1
The invention relates to a candy product in the sense of hard or soft caramels made of a novel candy product material, comprising at least two components (a) and (b) which can have at least one boundary surface between each other in the ...  
WO/2016/204120A1
The purpose of the present invention is to provide a novel use of bamboo on the basis of a new function thereof. A method for producing a fermented bamboo extract comprises: a milling step for milling bamboo to give a bamboo powder; a fe...  
WO/2016/205644A2
A series of independent human-induced non-transgenic mutations found at one or more of the Lpx genes of wheat; wheat plants having these mutations in one or more of their Lpx genes; and a method of creating and finding similar and/or add...  
WO/2016/202184A1
A formula feed for postpartum sows and preparation method therefor. The feed comprises the following raw materials: corn, wheat, millet, DDGS, wheat bran, broken bits of watermelon skin, broken bits of olives, kelp, sugar cane juice, pur...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/201951A1
An anti-freezing protein fluid pressing method, comprising: cold-pressing ants which are wild, alive, fresh, non-toxic and pollution-free in a cold temperate zone in early spring, stored at the temperature of 1°C to 3°C or transported ...  
WO/2016/204544A1
The present invention relates to a method for efficiently mass extracting lycopene, which is an oil-soluble carotenoid compound, from a plant containing lycopene and, specifically, to a method for efficiently extracting lycopene by dehyd...  
WO/2016/205394A1
One or more probiotic and prebiotic blends are provided that allow survival through the human gastrointestinal (GI) tract and provide desired physiological results. Several embodiments demonstrate that a unique blend of prebiotic with sp...  
WO/2016/204493A1
The present invention relates to a novel (1aS,1bS,2S,4S,5aR,6S,6aS)-1a-(hydroxymethyl)-4-methoxy-2-(( (2S,3R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2 H-pyran-2-yl)oxy)octahydrooxireno[2',3':4,5]cyclopenta[1,2-c ]pyran-6-yl 4...  
WO/2016/203817A1
[Problem] To provide a conventionally unavailable milk flavor improving agent that, when being added to milk food or beverage, enables obtaining of milk food or beverage that creates an impression of a fresh flavor like that of a cow mil...  
WO/2016/204474A2
The present invention relates to a veterinary composition, containing rifaximin crystalline forms, for treating infectious enteritis of animals including ruminants, such as cattle, sheep, and goats, mammals such as pigs, and poultry. Mor...  
WO/2016/202986A1
This invention describes a process for extraction of pectin from a pectin containing starting material comprising: an acid extraction, where said starting material is subjected to extraction using an acidic solution extracting a first ex...  
WO/2016/205489A1
Described herein is a nutrition formula, which is a powder that comprises components described herein and can be combined with a liquid, such as water, to produce a milk- like beverage for the dietary management of phenylketonuria (PKU)....  
WO/2016/202183A1
A formula dog food and a preparation method therefor. The dog food comprises the following raw materials: corn, wheat, millet, DDGS, wheat bran, purple sweet potato starch, kale, water spinach, lotus root starch, celery leaves, acorns po...  
WO/2016/203187A1
Preservation of newly-extracted roe sacks of sturgeons for subsequent harvesting of roe and caviar production, wherein said preservation employs an oil derived from roe sack membrane normally discarded in conventional caviar production. ...  
WO/2016/204429A1
The present invention relates to a heteroaryl derivative or a pharmaceutically acceptable salt thereof, a preparation method therefor, and a pharmaceutical composition for preventing or treating diseases associated with PI3 kinases, cont...  
WO/2016/204618A1
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide mat...  
WO/2016/204089A1
The present invention addresses the problem of providing a plastic fat composition that has a low trans fatty acid content, has a good flavor even in the case of containing a palm-based fat or oil or a laurin-based fat or oil, and mainta...  
WO/2016/201698A1
A yogurt-based coating composition is provided for coating frozen foods with an exterior layer. The said composition comprises from about 45%to about 54% by weight of an oil having a melting point of from about 25℃ to about 35℃, ...  
WO/2016/204689A1
There is provided a method for recovering spent grain, comprising the steps of: a) adding a batch of mixed solution of a batch of spent grain and a first fermenting composition to a second fermenting composition; b) mixing the added batc...  
WO/2016/205542A1
In one embodiment, a system for preserving perishable substances includes a first compartment, a second compartment, a preservation gas source, and a control system. Each of the first and second compartments has an interior portion havin...  
WO/2016/203259A2
In the field of substance detection an apparatus can be provided for detecting the concentration of a substance in a fluid that allows detection of a substance to be made in situ, in real time. In some examples the apparatus includes a t...  
WO/2016/204141A1
The present invention addresses the problem of providing an oily food that contains a low amount of saturated fatty acids and trans-fatty acids and has a good shape retention and a low adhesion, and, in particular, an oily food that cont...  
WO/2016/204187A1
The present invention addresses the problem of providing non-tempered type chocolate which is excellent in glossy sheen and which suffers less degradation in glossy sheen over time. The purpose of the present invention is to provide hard...  
WO/2016/202267A1
A frozen dessert comprising a stabilizer composition comprised of non-coprocessed colloidal microcrystalline cellulose and konjac wherein the weight ratio of colloidal microcrystalline cellulose to konjac is from 4:6 to 1:9. Such frozen ...  
WO/2016/202921A1
The invention relates to a method for producing an ice cream product with an ice cream machine having an extrusion nozzle and a cutting tool. The method comprises the steps of providing an ice cream mixture, extruding the ice cream mixtu...  
WO/2016/202725A1
The present invention relates to a pourable liquid oil-in-water emulsion comprising relatively high amounts of salt.  
WO/2016/202346A1
There is disclose a method of treating and preventing digital dermatitis in a herd of claw-bearing animals, in particular bovine digital dermatitis in a herd of cattle, comprising supplying zinc gluconate and copper gluconate to the feed...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/201706A1
Disclosed is an integration device for the extraction and purification of plant molecules, comprising: a material pulverizing module, a high pressure fluid extraction module and a centrifugation module, which are connected in sequence, a...  
WO/2016/205081A1
The present invention relates to a pregelatinized starch having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of at most 4.5. The starch is used to provide a viscosity and pulpy texture to a food product ...  
WO/2016/204271A1
The present invention discloses an immune function development promoter and growth promoter containing CCL25. Taking this immune function development promoter can promote the development of the immune function of a subject. Additionally,...  
WO/2016/204698A1
A polymer composite comprising a clay modified with a coupling agent such as an organosilane; and a plant protein matrix, wherein the coupling agent couples the modified clay to the plant protein polymeric matrix. An antimicrobial agent ...  
WO/2016/202913A1
There is disclosed a maltodextrin-free low or no sugar wafer or expanded extruded cereal product having improved moisture resistance the product comprising: (i) flour; (ii) a low molecular weight (MW) fraction of saccharide(s) with numbe...  
WO/2016/203662A1
Provided is a beer-flavored beverage, comprising (A) proline and (B) dehydroascorbic acid and having a mass ratio [(B)/(A)] of component (A) and component (B) of 0.001 to 1,000, a pH of 2 to 5, and an ethanol content of less than 1 mass%.  
WO/2016/204614A1
The invention is directed to a method to transport liquid milk to obtain transported liquid milk during a supply chain time of more than 10 days wherein during at least a 90% of the duration of the supply chain time the liquid milk is ke...  
WO/2016/198285A1
The present invention relates to a food composition comprising an iron nicotinate complex. Further aspects of the invention are a composition comprising an iron nicotinate complex for use in the treatment or prevention of iron deficiency...  
WO/2016/198528A1
An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.  
WO/2016/199737A1
A kit comprising a combination of confectioneries for preparing a confectionery that looks like a food consisting of a dough coating and a filling and a jelly confectionery that looks like a noodle-shaped food, said confectioneries both ...  
WO/2016/197573A1
Disclosed is a pesticide degradation method based on LED pulsed light, comprising using a spectrum controller to regulate the wavelength of the excitation light of an LED light-emitting body and to control the flash frequency of the LED ...  
WO/2016/198515A1
A drinking straw having an internal coating for delivery of an active agent when the straw is used to consume a beverage is provided. The active agent includes sweetener, flavour, a nutrient and/or a pharmaceutical and optionally colour....  
WO/2016/198633A1
The invention relates to a method for removing or reducing nitrogen or sulphur compounds which negatively affect smell and/or taste, from liquid foodstuffs or precursors thereof, said compounds diffusing through a membrane and being conv...  
WO/2016/201209A1
The present invention is directed towards compositions comprising a lecithin; a sugar alcohol, a sugar, or combinations of any thereof; and an alcohol. Compositions comprising a water soluble surfactant are further disclosed. Methods of ...  

Matches 151 - 200 out of 297,521