Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 151 - 200 out of 299,097

Document Document Title
WO/2017/036601A1
The invention relates to a capsule for a drink preparation system, the capsule containing a capsule content which comprises one or more plant-based products selected independently of one another from the group consisting of fruit product...  
WO/2017/038055A1
A gas supply device that reduces the oxygen concentration of an internal space by supplying nitrogen-enriched air to the internal space of a container. The gas supply device stops when the oxygen concentration in the internal space gradu...  
WO/2017/039008A1
The purpose of the present invention is to provide a means for improving or maintaining physical properties of a substance (particularly a composition) (e.g., a food). The purpose can be achieved by a foam-containing composition containi...  
WO/2017/039343A1
The present invention relates to a pharmaceutical composition containing an Allium hookeri extract as an active ingredient for preventing and treating osteoporosis. Specifically, it was verified that the bone strength, bone density, bone...  
WO/2017/032817A1
The present invention pertains to a stabiliser-free cottage cheese, a thickened, stabiliser-free dairy liquid which is suitable as dressing for the cottage cheese and to methods of producing both the thickened dairy liquid and the cottag...  
WO/2017/032270A1
A composition for preventing and/or treating cardiovascular and cerebrovascular diseases, a preparation method therefor, and application thereof. The composition comprises at least two of docosahexaenoic acid or ester, coenzyme Q10, lipo...  
WO/2017/034390A2
Present invention discloses a natural food supplement, obtained from EBN, which comprises bioactive glycopeptides, produced by selective enzymatic hydrolysis of low dosage irradiated micro-particulates of EBN. The natural food supplement...  
WO/2017/033625A1
These birds lay eggs which do not include in the genome thereof foreign genes which have been artificially introduced, and in which the content of ovomucoid has been reduced from that of a wild type. This method for producing birds inclu...  
WO/2017/034492A1
The present invention relates to a production method for producing pistachio extract, which method consists of the process steps of roasting the pistachio fruit, extracting the roasted pistachios for 50-150 minutes in a supercritical ext...  
WO/2017/035110A1
A gas injection system for injecting a gas into a liquid to form a solution includes a flow channel that conveys a liquid from an upstream inlet configured to receive the liquid and a downstream outlet configured to dispense the solution...  
WO/2017/033877A1
Provided is a superheated steam sterilization device capable of continuously performing sterilization treatment on a large amount of grains, and avoiding non-uniform exposure to superheated steam even when the amount of grains introduced...  
WO/2017/031566A1
The invention patent relates to a chocolate formulation with carob, with low caffein and theobromine contents, animal milk-free, with or without added sugars, gluten-free, soy-free, with or without fibre, using cocoa and carob as the bas...  
WO/2017/033007A1
A control unit for an electronic vapour provision system includes a battery for providing electrical power to a heater which is used to produce vapour. The battery is a lithium iron phosphate battery. The battery provides an output volta...  
WO/2017/034011A1
The present invention pertains to a proliferation agent for increasing, or causing the proliferation of, beneficial intestinal bacteria (primarily, bifidobacteria and/or lactobacilli), the proliferation agent being characterized by conta...  
WO/2017/032722A1
Olive leaf extract containing the following secoiridoid derivatives I) 3,4-DHPEA-EDA and 4-HPEA-EDA, II) 3,4-DHPEA-EA and 4-HPEA-EA, the weight ratio of I) : II) being in the range of 0.5 : 1 to 50 : 1.  
WO/2017/035527A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/035458A1
A method for enzymatically treating pomace involves subjecting pomace to at least one enzyme in an amount between 0.15-1.0 wt% of the pomace. The pomace-enzyme mixture is heated to 25-57°C for 10-60 minutes before the at least one enzym...  
WO/2017/035403A1
A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and mixtures thereof in an amount of 10 ppm or less, and processes for producing the...  
WO/2017/033925A1
Provided is a novel butyric acid-producing bacterium that belongs to the Clostridium leptum subgroup, and, in a butyric acid-free culture medium, produces butyric acid but does not produce formic acid.  
WO/2017/033138A1
The general field of the invention is the processing of organic material in order to allow the reuse thereof. More specifically, the invention relates to a method for processing and using household solid waste (HSW) in order to produce a...  
WO/2017/034082A1
The present invention relates to a plasma sterilizer apparatus for a pipe and, more particularly, to a plasma sterilizer apparatus for a pipe, which can be easily mounted on a pipe and effectively sterilize harmful microorganisms contain...  
WO/2017/033616A1
To provide an agent for protecting upper respiratory tract or a food or drink composition for protecting upper respiratory tract that is efficacious for ameliorating various symptoms relating to upper respiratory tract. Provided are an a...  
WO/2017/034014A1
The present invention relates to a composition having such a configuration that a ceramide raw material included in cyclodextrin is adhered onto a collagen peptide or granules each containing the collagen peptide. The composition can be ...  
WO/2017/032885A1
Synthetic nutritional compositions tailored for infants of specific ages comprising cholesterol in concentrations reflecting those found in human milk produced for infants of the same specific ages, and nutritional systems comprising them.  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/031839A1
Provided are an L-asparaginase mutant with improved enzyme activity and a construction method thereof, wherein the mutant is constructed on the basis of the amino acid sequence as shown in the SEQ ID NO.2, in which glycine at position 10...  
WO/2017/032685A1
The invention relates to a shaped savoury concentrate article having a water content of not more than 10 wt.%, said article comprising: • 50-95 wt.% particulate seasoning components; • 2-30 wt.% oil, said oil having a solid fat conte...  
WO/2017/031817A1
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping compositi...  
WO/2017/033710A1
Provided is an oral composition in which a characteristic off-flavor produced by blending A) LM pectin and B)at least one foaming agent selected from the group consisting of sodium hydrogen carbonate, potassium hydrogen carbonate, sodium...  
WO/2017/033676A1
Provided are: a method for producing coffee beans whereby, in the production of coffee beans roasted to a desired level, coffee beans having an exact roasting level can be produced without depending on the skill of an operator producing ...  
WO/2017/033674A1
Provided are: a method for producing a soya bean oil having reduced odour in bright places; a method for producing a mixed oil obtained by mixing said soya bean oil; and a method for inhibiting soya bean oil odour in bright places. The m...  
WO/2017/032677A1
The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w;c) a viscosity modifier ranging betwee...  
WO/2017/032689A1
The invention generally relates to a cartridge comprising a gel. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery, a kit, the use of a cartridge for preparing an item of...  
WO/2017/033850A1
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a sm...  
WO/2017/032886A1
Gender specific synthetic nutritional compositions comprising cholesterolin concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and nutri...  
WO/2017/035524A1
A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.  
WO/2017/034132A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/031552A1
A multilayer container for elevated temperature, high pressure processing of a material within the container, using a pressure transmission liquid within the container, the multilayer container having a container wail comprising an inner...  
WO/2017/032003A1
An aromatic automatic juicing vending machine having a billboard, for use in pressing, on the basis of a user instruction, raw material fruits and vegetables into juice and vending same. The aromatic automatic juicing vending machine hav...  
WO/2017/033388A1
A smoking device (10) has a smoking chamber (14), a smoke generating chamber (16), a heater (28) for smoking, a linking pathway (30), and a fan (32). The smoking chamber (14) accommodates raw material (F) for a smoked food product. The s...  
WO/2017/035448A1
A method and apparatus for assisting the cooling or heating of product, such as beverages, in a container can include agitating the contents of the container to create movement and to generate eddy currents in the contents. The method an...  
WO/2017/030187A1
The present invention provides an instant fermented tea beverage composition that includes soluble fermented tea solids and at least one compound selected from the group consisting of vanillin, ethyl vanillin, and heliotropin and that is...  
WO/2017/029803A1
Provided is a method for producing a fermented milk whereby a fermented milk with a high concentration that has excellent flavor and texture can be produced at a low cost. The method for producing a fermented milk, whereby a fermented mi...  
WO/2017/031468A1
The present invention provides a low-risk, unobtrusive and noninvasive method and device for treatment of obesity and eating disorders. In embodiments, the device is a gastric device suitable for placement in a stomach of a subject. The ...  
WO/2017/030443A1
Composition for treatment of mucus on fish gills for a therapeutic or a prophylactic treatment of an amoebic gill disease in fish, where the composition comprises an ex- truded fish feed supplemented with arginlne; said fish feed compris...  
WO/2017/031345A1
Compositions and methods for generating ClO2 gas are disclosed. A composition that includes a chlorite salt is activated by exposure to ultraviolet light. After an optional storage period, the composition is then exposed to moisture, res...  
WO/2017/031012A1
Compositions and related methods are provided to protect lipids such as oilseeds and algae, and other bioactive aliments from ruminal degradation. The lipids are protection by creating a matrix of cross-linked and denatured proteins usin...  
WO/2017/030454A1
The object of the invention is a feed additive derived from broad- leaved wood, obtained in the result of the process of pyrolysis as well as the application of this feed additive. In accordance with the invention, the feed additive is c...  
WO/2017/030081A1
The dusting-flour mix for deep-fried food according to the present invention contains waxy potato starch. The content of the waxy potato starch is preferably 20-80 mass%. It is preferred that the dusting-flour mix further contains 10-80 ...  
WO/2017/030876A1
A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easil...  

Matches 151 - 200 out of 299,097