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WO/2024/070433A1 |
The present invention pertains to a method that is for producing shrimp to be eaten together with shell and that comprises immersing unheated shrimp with shell in an immersion liquid containing a carbonate and at least one organic acid s...
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WO/2024/067584A1 |
A complex, comprising 3-hydroxybutyric acid and sodium 3-hydroxybutyrate. The 3-hydroxybutyric acid and sodium 3-hydroxybutyrate are in a ratio of 1: 10 to 10: 1. The preparation method therefor comprises: (1) obtaining substance A by me...
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WO/2024/067591A1 |
Provided are a Collinsella aerofaciens capable of regulating an autoimmune response and use thereof in the field of immunotherapy of inflammatory bowel disease. By enhancing the differentiation of Treg cells, the Collinsella aerofaciens ...
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WO/2024/069512A2 |
It is disclosed a process for cooking agave pinas (102) to produce distilled beverages comprising the step of placing a plurality of portions of agave pinas in an autoclave (101), increasing the temperature inside the autoclave in order ...
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WO/2024/070002A1 |
Provided is a liquid egg-substitute composition that contains a vegetable protein and a heat-coagulating gelling agent, wherein the total protein content thereof is 8-15 mass%, and the ratio of the content of a supernatant protein with r...
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WO/2024/068809A1 |
A composition comprises medium-chain triglycerides (MCT) and at least one ingredient selected from the group consisting of: Fish oil, L-arginine, Vitamin E, Vitamin C, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B1, Vitamin B2, Folic aci...
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WO/2024/072318A1 |
Systems and methods are described for the fermentation production of insect feed. Lactic acid bacteria can be used to ferment various food inputs into highly effective insect feed. The feed is useful for feeding black soldier flies as we...
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WO/2024/073466A1 |
Present invention relates to an oleosome composition comprising loaded isolated vegetable oleosomes being isolated vegetable oleosomes loaded with one or more sources of triglycerides having saturated C16 fatty acids that are positioned ...
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WO/2024/070914A1 |
Provided is an ingredient that exhibits the excellent effect of enhancing the taste of a food/beverage material. Provided is a taste-enhancing oil or fat composition which is used in a food/beverage material and is characterized by con...
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WO/2024/070643A1 |
The present invention addresses the problem of providing a cream puff pastry oil/fat composition having high content of sodium caseinate and/or casein peptides. The present invention also addresses the problem of providing a production m...
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WO/2024/071624A1 |
The present invention relates to: a composition for preventing or relieving alcoholic liver damage, the composition containing, as an active ingredient, a kiwi-fermented product obtained by fermenting kiwi with lactic acid bacteria; and ...
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WO/2024/069056A1 |
The present invention relates to a textured plant protein product rich in dietary fibres and comprising syrup, to a method for the preparation thereof and to food products comprising the textured plant protein product.
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WO/2024/068304A1 |
The current invention concerns preparations comprising the probiotic strain Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33363 alone and in combination with Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33364...
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WO/2024/068817A1 |
The present invention pertains to a new method of producing butter-like products based on warm shearing of liquid, high fat concentrates of milk fat globules, which liquid concentrates contain a significant amount of micellar casein. The...
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WO/2024/072125A1 |
A composition for ameliorating side effects caused by cancer treatment, comprising a Lactobacillus fermemtum HEM1036 strain (KCTC13978BP) as an active ingredient, according to an embodiment of the present invention, can prevent or treat ...
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WO/2024/070869A1 |
The purpose of the present invention is to provide: a method for producing a pattern-containing liquid, wherein the degree of freedom in design of the pattern in a liquid is high; a pattern-containing liquid; an apparatus for producing a...
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WO/2024/069590A1 |
The disclosure provides compositions including protocatechuic acid (PCA) and a food product, oil, compound for cosmetic use, or health supplement. Also described herein are methods of using PCA for increasing the shelf life of the food p...
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WO/2024/071966A1 |
The present application relates to a composition for delaying the rancidity of oils, oils containing same, and a method for delaying the rancidity of oils, wherein the composition contains one or more natural extracts selected from a gro...
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WO/2024/073465A1 |
It relates to oleosome composition comprising loaded isolated vegetable oleosomes being isolated vegetable oleosomes loaded with one or more source of one or more lipophilic dietary bioactive substance and optionally additional lipids, w...
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WO/2024/071388A1 |
The present invention addresses the problem of providing a novel enzyme agent containing an aminopeptidase that exhibits different substrate specificity from conventional products. The present invention relates to an enzyme agent having ...
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WO/2024/067345A1 |
The present invention relates to the use of a nucleotide in promoting bone growth development and health in a human body or animal body for non-therapeutic purposes. The present invention further relates to a nutritional composition comp...
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WO/2024/068046A1 |
The invention relates to a composition comprising plant protein-rich material textured with high amylose starch, to a method for producing the same and to the use thereof.
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WO/2024/066434A1 |
Disclosed in the invention are an Akkermania and a product and use thereof. The Akkermania is Akkermansia guangxiensis N21116 and N21169, and the accession numbers are respectively: GDMCC No: 62888 and GDMCC No: 62889. Akkermansia guangx...
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WO/2024/066017A1 |
A physico-biological synergistic treatment method for whole oat grains, comprising: after disinfecting, sterilizing and drying whole oat grains, keeping same for future use; performing activation and expanded culture on lactobacillus pla...
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WO/2024/072214A1 |
The present invention is in the field of a plant-based drink, and a method for producing such a plant-based drink. The drink contains at least one non-milk component as source of fats or proteins, wherein the source typically is one or m...
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WO/2024/067400A1 |
A normal-temperature zero-sugar yogurt, a manufacturing method therefor and a use thereof. The normal-temperature zero-sugar yogurt is prepared by fermenting, with streptococcus thermophilus, lactobacillus bulgaricus, and bifidobacterium...
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WO/2024/072242A1 |
The present invention discloses industrial processes of compaction of roasted and ground coffee to obtain compacted coffee tablets (1) adapted for preparing coffee-based beverages by means of extraction by a pressurized flow with a flow ...
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WO/2024/071360A1 |
The purpose of the present invention is to clarify the effects of NMN on infants. The invention addresses the problem of providing a composition capable of promoting brain function development in infants. Provided is a composition for pr...
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WO/2024/071243A1 |
The purpose of the present invention is to provide, inter alia, a novel composition for foods that can be favorably used to improve the quality of foods. The present invention relates to, inter alia, a composition for foods, that conta...
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WO/2024/068302A1 |
This invention concerns the use of a probiotic composition comprising the probiotic strains Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33363, Lactobacillus plantarum (Lactiplantibacillus plantarum) DSM 33364, Lactobacill...
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WO/2024/072231A1 |
The present invention relates to the field of animal nutrition, primarily but not limited to human nutrition. In particular, the invention relates to products and processes for their formation that may be used to provide plant-based prot...
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WO/2024/073575A1 |
Embodiments of the present disclosure include seaweed feed products that comprise halogenated compound-diminished seaweed material, a binding agent, and one or more bound halogenated compounds, wherein the one or more bound halogenated c...
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WO/2024/070029A1 |
The present invention is a barley green leaf powder manufacturing method comprising a process of cutting barley green leaves, a process of blanching the cut barley green leaves, and a process of drying and pulverizing the blanched barley...
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WO/2024/071404A1 |
The present invention addresses the problem of providing a food-applicable antioxidant peptide and an antioxidant composition containing same. The present invention provides a peptide comprising the amino acid sequence of Gln-Pro-Glu-Val...
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WO/2024/065062A1 |
A process for converting pomace derived from the production of fruit wine into a nutrient-rich food product, and a product made by said process. The process comprises milling the pomace, carrying out an anaerobic ethanolic fermentation i...
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WO/2024/066351A1 |
An extraction and multi-scenario utilization method for flaxseed protein-polysaccharide natural blends, comprising: (1) raw material pretreatment; (2) extraction of a blend I; (3) multi-scenario utilization of the blend I; (4) extraction...
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WO/2024/068429A1 |
The present invention is in the field of food technology. It relates to methods for producing coffee beans, coffee beverages and coffee-based products, characterized in that at fermentation is carried out by inoculating coffee cherries w...
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WO/2024/073279A1 |
An automated system (100) for producing animal feed blocks is disclosed. A sealable vessel (110) supported by a load cell (114,116) contains a liquid ingredient. Steps of agitating with an agitator (142), applying a continuous high vacuu...
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WO/2024/068943A1 |
The invention refers to a method for the production of microbial biocapsules comprising: (a) cultivating the filamentous fungus by vortex agitation and sonication, followed by inoculation and incubation, obtaining cultured filamentous fu...
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WO/2024/072927A1 |
The present disclosure relates to a cooking composition that is a pourable and sprayable liquid at room temperature (68 – 74 °F) comprising fractionated animal fat such as Wagyu beef tallow, a cooking spray comprising the composition ...
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WO/2024/071586A1 |
The present invention comprises the steps of: manufacturing a functional packaging film by joining a first inner packaging film layer, which is made of a PP material, and a second inner packaging film layer, which is obtained from a mixt...
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WO/2024/068620A1 |
The present invention relates to a method for reducing asperphenamate concentration in a nutritional composition comprising asperphenamate, the method comprising the step of providing a microorganism comprising a polynucleotide having at...
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WO/2024/073320A1 |
Provided herein are in vitro cultured fish compositions, methods and systems to culture cells derived from a fish source.
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WO/2024/068532A1 |
The invention relates to a composition for animal feed comprising an insect meal and an insect oil.
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WO/2024/073579A1 |
According to an embodiment, a feed product may comprise from about 10 wt. % to about 95 wt. % of a red seaweed material; from about 6 wt. % to about 40 wt. % of total oil; and about 10 wt. % or less of water, based on the total weight of...
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WO/2024/067321A1 |
The present invention relates to the use of phospholipid for the non-therapeutic purposes in promoting bone growth and development and health of human or animal bodies. The present invention also relates to a nutrient composition compris...
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WO/2024/065981A1 |
A method for preparing V-type crystalline starch, relating to the fields of food and chemical engineering. In the method, starch is used as a raw material, a dry-heat amorphization technology is adopted to replace conventional thermal ge...
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WO/2024/069334A1 |
The present invention relates to a combination, a composition, and an application method thereof for preventing or decreasing post-harvest spoilage or decay and extending shelf life of agricultural produce. The present invention provides...
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WO/2024/062966A1 |
The present invention provides an anti-inflammatory agent containing a compound having an anti-inflammatory effect and contained in juvenile citrullus. The anti-inflammatory agent comprises a compound represented by formula (1) or form...
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WO/2024/062157A1 |
The invention relates to the food product comprises one or more foodstuff, an anti-crystallizing component and a sweetener component, the sweetener component comprises sugar alcohol. The present invention further relates to a method for ...
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