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Matches 151 - 200 out of 320,894

Document Document Title
WO/2019/100779A1
A device for producing infant formula granular noodles consists of a double-material mixing system, a double ageing system, and a rapid granulation system. All raw materials for the device are in a fully enclosed state, which helps to ma...  
WO/2019/102248A1
The subject matter of the present invention is an industrial process for producing food and nutrients from food waste by way of reactions between a magnetic field and an ultrasound wave. Specifically, the invention relates to a process r...  
WO/2019/046444A3
The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising n...  
WO/2019/101832A1
The present invention relates to a freeze dried multiparticulate solid dosage form (1) that contains a plurality of microcapsules (2) having a core (2a) and a shell (2b) that are embedded in a freeze-dried, edible matrix (3). Microcapsul...  
WO/2019/103198A1
The present invention relates to a Lactobacillus fermentum KBL 375 strain, which is a novel probiotic strain derived from the human gastrointestinal tract, and a use of the strain in the improvement of gut health and the treatment or pre...  
WO/2019/103248A1
The present invention relates to a composition for preventing or treating atherosclerosis, containing an extract of Dystaenia takeshimana, and to: a pharmaceutical composition for preventing or treating atherosclerosis and a food composi...  
WO/2019/059668A3
The present invention relates to a cosmetic composition comprising, as an active ingredient, a milk cream liquid fermented by lactic acid bacteria and, specifically, to a composition for: prevention and alleviation of skin aging, which i...  
WO/2019/054808A3
The present invention relates to a use of peptides as a therapeutic agent. It has been confirmed that the peptides of the present invention significantly inhibit the activity of T cells and the differentiation of T helper 17 cells (Th17 ...  
WO/2019/100161A1
A flavourant product comprises a sprayer or atomizer and a liquid flavourant stored within said sprayer or atomizer, independently of a separately contained beverage product stored within a distinct and separate container from said spray...  
WO/2019/100168A1
The present invention refers to a method for the preparation of Cannabis-sourced or Cannabis-based terpene-flaveured beverage, such as for example, carbonated soft drink, kombucha, wine or sparkling wine (alcoholic or non-alcoholic).  
WO/2019/103563A1
The present invention relates to a method for preparing nanoparticles, and nanoparticles prepared thereby and a composition comprising nanoparticles. More specifically, the present invention relates to a method for preparing nanoparticle...  
WO/2019/104253A1
Novel cultivars of Stevia rebaudiana plant, with a novel genetic trait of self-compatibility, and the advantageous use of this genetic trait in Stevia rebaudiana crossing breeding for increasing steviol glycosides production, including f...  
WO/2019/103138A1
Provided are a novel inhibitor of IL-1β and/or IL-6 expression, and the use of said inhibitor. An inhibitor of IL-1β and/or IL-6 expression according to one embodiment of the present invention contains a component derived from alcohol ...  
WO/2019/103300A1
The present invention relates to a multi-purpose composition which comprises microRNA (miRNA) as an active ingredient so as to have the effect of wound treatment and skin improvement; particularly, to a composition which comprises, as an...  
WO/2019/104169A1
Exosome purification methods involve use of a whey composition as an exosome source. Exosomes are isolated by subjecting the whey composition to a first ultrafiltration, which yields a first permeate and a first retentate. The first rete...  
WO/2019/102279A1
The present invention discloses a multiplier and modulator additive of the ruminal microbiota created from exogenous multienzyme compounds, integrating processes and devices for cultivating and harvesting biomass of selected fungal speci...  
WO/2019/103425A2
The present invention relates to a pharmaceutical composition for prevention or treatment of autoimmune diseases comprising luteolin as an active ingredient. The autoimmune diseases may be preferably an interferon gamma-induced autoimmun...  
WO/2019/100101A1
A probe that mimics the thermal response of a product in its environment, and to a method of simulating a product's thermal response to changes in its environment using the probe.  
WO/2019/103312A1
The purpose of the present invention is to provide a supercooling freezer capable of selective supercooling, wherein when, among sensors installed in respective spaces between shelves, a sensor in one space senses a decrease in the numbe...  
WO/2019/102426A1
A confectionery product is described, comprising a solid edible shell having a closed cavity within, the shell comprising chocolate; and a functional component housed in the aforesaid cavity, the functional component comprising one or mo...  
WO/2019/101777A1
The present invention concerns a stable pharmaceutical or dermocosmetic aqueous solution of epigallocatechin gallate. Said solution has improved EGCG solubility, stability and bioavailability.  
WO/2019/101921A1
The preparing of a growth promoting product, e.g. based on zilpateriol HCl or other growth promoting agents for feeding animals and supporting their weight gain is done by mixing the particular growth promoting agent with e.g. 15% propyl...  
WO/2019/104082A1
Ketogenic compositions including a non-racemic mixture of beta-hydroxybutyrate (BHB) enriched with the R-enantiomer are formulated to increase ketone body level in a subject. The non-racemic mixture of BHB is enriched with the R-enantiom...  
WO/2019/103507A1
A method for extracting oil from germinated peanuts comprises the steps of: germinating and cultivating peanut seeds so as to have a total length of 2 to 10 cm for 2 to 7 days; drying the germinated peanuts; extracting oil from the dried...  
WO/2019/103381A1
A composition for reinforcement and functional improvement of the skin barrier according to the present invention enhances objective indices associated with the protection, reinforcement, and functional improvement of the skin barrier. T...  
WO/2019/102579A1
An embodiment of the present invention provides a vegetable paste production method comprising: forming a primary vegetable paste by grinding a vegetable into a paste; forming a concentrated secondary vegetable paste by removing water fr...  
WO/2019/103242A1
According to the present invention, a through-hole is formed, which passes vertically through the inside of a support body on which are installed a cooling pipe, first and second pipes for introducing and discharging refrigerant, and a t...  
WO/2019/100541A1
A preparation method for an enzyme for regulating gastrointestinal functions, comprising the following steps: (1) extracting 15-20 parts of grapefruit to prepare grapefruit juice and a grapefruit peel powder; extracting 10-20 parts of ma...  
WO/2019/104275A1
The present disclosure provides methods of making cold-soaked oatmeal by subjecting a mixture comprising raw oats and liquid to high pressure pasteurization, as well as cold-soaked oatmeals with improved shelf life and/or texture charact...  
WO/2019/101504A1
A frozen confection comprising gelatine, characterised in that the frozen confection comprises: from 0.05 to 1.5 wt% gelatine; at most 1 wt% monosaccharides; from 10 to 30 wt% disaccharides; and from 2 to 8 wt% polysaccharides is provided.  
WO/2019/103571A1
The present invention relates to: a composition for treating dermatitis, containing, as an active ingredient, an extract of aerial parts of Gypsophila oldhamiana Miq. or a fraction thereof; and a preparation method therefor.  
WO/2019/103903A1
A water-in-oil-in-water (W1/O/W2) emulsion comprising a lipid phase (O) and a water phase (W2), the lipid phase being distributed inside the water phase, wherein the lipid phase contains water droplets (W1), wherein the water content ins...  
WO/2019/102017A1
Frozen confection composition comprising from 0 wt% to 5 wt% fat, from 0 wt% to 10 wt% protein, a fat to protein ratio of less than 1:1 and an emulsifier; wherein the fat droplets of the homogenised pre-mix of the frozen confection have ...  
WO/2019/101752A1
The present invention relates to a method for treating high-protein grains, said grains being chosen among one of the following grains: horse beans, peas, white lupin, blue lupin, yellow lupin; characterised in that it comprises, in part...  
WO/2019/102742A1
According to the present invention, it is possible to provide a method for producing a peracetic acid composition to be used as a food additive, said method comprising a step for mixing an aqueous hydrogen peroxide solution, an acetic ac...  
WO/2019/103712A2
The invention is a production method of SUZME (UF white) cheese that comprises the process steps of continuously mixing the milk retentate and adding CaCl2, adding LAB (Lactic Acid Bacteria) starter culture to milk retentate and adding s...  
WO/2019/022373A9
The present invention relates to novel Lactobacillus paraplantarum CK401 having an antiviral effect and, more specifically, to novel kimchi-derived microorganism Lactobacillus paraplantarum CK 401 having inhibitory activity against an in...  
WO/2019/103337A1
The present invention relates to low-calorie hot sauces and, more specifically, to hot sauces comprising spicy seasonings, an acid-resistant thickening agent, and low-calorie or zero-calorie saccharides.  
WO/2019/083477A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/101489A1
The present invention describes an efficient way to isolate a sialic acid from a fermentation broth. The sialic acid contained in the fermentation broth is produced by bacterial fermentation. The inventive process comprises a step of rem...  
WO/2019/104266A1
A tray including projections may store a product, such as meat. The projections may extend upward or downward from the tray. The projections may allow the tray to be offset from a subsequent tray or surface. The projections may allow air...  
WO/2019/101407A1
A retort for temperature treatment of packaging containers is disclosed. The retort comprises a rack configured for receiving packaging containers for a stacked arrangement thereof, and an outlet for a temperature treatment medium. The o...  
WO/2019/102076A1
A method for processing green vanilla through the action of endogenous fruit enzymes at negative temperatures. The methods currently used for processing green vanilla, and based on the action of one or more endogenous fruit enzymes, are ...  
WO/2019/102732A1
[Problem to be solved] To provide an algae-containing composition for foods and beverages which is less green or less colored and does not have a smell characteristic of algae. [Solution] Provided are an algae-containing composition for ...  
WO/2019/102047A1
The invention relates to a method for obtaining acorn-fed red tuna in aquaculture, which comprises the steps of: first, breeding red tuna in marine fattening farms; secondly, preparing the acorn in its different varieties and forms of pr...  
WO/2019/100540A1
A method for preparing a litopenaeusvannamei feed additive, comprising: using composite bacteria to ferment camellia dreg, rapeseed meal, and scutellaria baicalensis; secreting enzyme by means of grapefruit and malt; improving nutritiona...  
WO/2019/103541A1
The present invention relates to an anti-inflammatory composition comprising a graphene nano-structure as an active ingredient thereof. Specifically, the present invention relates to: a pharmaceutical composition for prevention or treatm...  
WO/2018/053197A3
Disclosed is a method for producing agglomerated proteins, agglomerated protein powders, and instantized protein powders using at least one protein binder to form agglomerates of at least one target protein.  
WO/2019/098674A1
The present invention relates to a composition for preventing or treating neuropsychological diseases comprising aucubin and, particularly, to a pharmaceutical composition for preventing or treating mental diseases, a food composition, a...  
WO/2019/098605A1
The present invention relates to livestock feed and, more particularly, to feed supplemented with nutritional components such as vitamins to improve the health, such as immunity, of livestock and improve meat quality. Accordingly, the pr...  

Matches 151 - 200 out of 320,894