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Matches 151 - 200 out of 307,857

Document Document Title
WO/2017/204383A1
The present invention relates to a composition for inhibiting cancer in females, comprising a wheat germ extract, characterized by comprising menaquinone, phylloquinone, and benzoquinone as active ingredients.  
WO/2017/204489A1
The present invention relates to a manufacturing apparatus for manufacturing rice noodles, and comprises: a mixing part provided at the upper end of a main body and formed as a box having a hollow part provided therein in order to accomm...  
WO/2017/204638A1
The invention relates to a liquid treatment system, in particular for concentrating milk, and method therefor. The system according to the invention comprises: - an inlet configured to receive fresh raw milk; - a pressure vessel connecte...  
WO/2017/204604A1
The present application relates to a method for preparing processed food by means of a frozen block and processed food prepared by means of same.  
WO/2017/203912A1
An oxygen scavenger including fluorite-type cerium oxide particles having a reversible oxygen deficiency represented by CeOx (where x is a positive number less than 2), the surface of the particles being covered by an inorganic oxide. Th...  
WO/2017/203540A1
The invention discloses novel dietary supplements or herbal product comprising at least one ingredient selected from the extracts or fractions derived from Bauhinia racemosa fruit, Cassia auriculata, Mangifera indica stem bark, Woodfordi...  
WO/2017/203453A1
The invention relates to a method for producing avocado-based solid compositions having a high content of total solids coming from the avocado fruit, in addition to a high nutritional value, and being safe from a microbiological perspect...  
WO/2017/198884A1
A method for preparing rice-based foods comprises the following steps: boiling and reserving broths, oils and/or fats derived from a first group of ingredients cooked until they are reduced to a viscous fluid; subsequently mixing the vis...  
WO/2017/200564A1
A method of attenuating a postprandial insulin response comprising administering to a subject a composition comprising at last one sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein a subject ingesting a carbohydrate-c...  
WO/2017/199094A1
Described herein are methods and antibodies useful for reducing, eliminating, or preventing infection with a bacterial population in domestic animals or humans. Also described herein are antigens useful for targeting by heavy chain antib...  
WO/2017/197518A1
Embodiments of the present disclosure relate to compounds that have one, two or more function groups, where the functional groups may be selected from a group consisting of a piperidine, a hydantoin, a quaternary ammonium cation or combi...  
WO/2017/198424A1
The invention relates to a system (100) for producing a cooked foodstuff (105). The system (100) comprises a pressure chamber (110) having a moving pressure head (112) for the extrusion of a pressed mass, and a cooking chamber (120) havi...  
WO/2017/201303A1
A system for vacuum chilling poultry product includes: a vacuum chamber configured to be evacuated to chill poultry product in the vacuum chamber; at least one inclined or vertical conduit coupled to the vacuum chamber, with the at least...  
WO/2017/197439A1
There is provided a prebiotic composition for increasing Lactobacilli and/or Bifidobacteria levels in the intestine of a mammal wherein the composition consists of a blend of honeys and comprises a total concentration of about 4.0 mg/g t...  
WO/2017/198044A1
A freezing method using a gas as a refrigerant, comprising: step 1: using a colorless, tasteless, and non-toxic liquid gas or supercritical gas as a refrigerant for freezing; step 2: immersing a product to be frozen in the liquid gas or ...  
WO/2017/198793A1
A control system for controlling the storage of metabolically active produce in a defined confined environment, said control system comprising at least one gas analyzing and one pressure measurement means comprising a control unit for de...  
WO/2017/197598A1
A roasting and oil-extracting all-in-one machine, comprising a rack (A), a roasting device (B) provided on the top of the rack (A) and used for roasting a raw material, an oil extracting device (C) provided below the roasting device (B) ...  
WO/2017/200505A1
In particular, the present invention relates to a method of adding cinnamon oil extract to prescriptions of orally acceptable carrier surface coatings of confectionery products especially like jelly, filled gum, filled hard sugar, marshm...  
WO/2017/201420A1
Caffeine-adsorbing materials, caffeine-adsorbing systems, and decaffeination system suitable for removing caffeine from a solution; methods for removing caffeine from a solution; and methods of making the caffeine-adsorbing materials are...  
WO/2017/197482A1
A method for cooking and curing a food item comprises; sealing the food item in a plastic bag with a flavoring sheet, and applying pressure and heat on that food item. The step of applying pressure and heat includes controlling a pressur...  
WO/2017/198485A1
The present invention relates to a composition in the form of an oil-in-water emulsion, containing wheat flour and physically modified starch. The invention also relates to a method for preparation of the composition. The invention furth...  
WO/2017/199924A1
The purpose of the present invention is to provide: an additive for food with which it is possible, when added to food such as processed food, to improve properties and qualities such as water retention, shape retention, and dispersion s...  
WO/2017/198829A1
Variants of chymosin with improved milk clotting properties.  
WO/2017/200183A1
The present invention relates to a pharmaceutical composition for preventing or treating hyperphosphatemia and kidney disease and a health functional food for improving hyperphosphatemia and kidney disease by using a Lactobacillus sp. KC...  
WO/2017/198810A1
Variants of chymosin with improved milk clotting properties.  
WO/2017/200224A1
The present invention relates to compositions comprising an extract of at least two combined herbs consisting of mulberry fruit, Asparagi radix and lycii fructus for treating and preventing an abnormal regulation of female hormone. As de...  
WO/2017/197453A1
The invention provides a microencapsulated omega-3 polyunsaturated fatty acids glyceride composition, products comprising such compositions, uses of such compositions, and processes for preparing such compositions, wherein the glycerides...  
WO/2017/197600A1
A baking device, comprising a housing (1), and a conveying mechanism (2), a driving mechanism (3), and a baking mechanism (4) which are disposed in the housing (1). The baking mechanism (4) is interspersed in the conveying mechanism (2)....  
WO/2017/197579A1
A Guiling jelly containing ephedra fruits is prepared from the following raw materials in parts by weight: 50-90 parts of ephedra fruits and 60-90 parts of Guiling jelly powder. The Guiling jelly containing ephedra fruits has the specifi...  
WO/2017/200712A1
A beverage machine has a gas dissolution assembly that includes a pressure vessel having an open end and a top cap that couples with the open end of the pressure vessel. The top cap has a gas inlet through which a gas to be infused into ...  
WO/2017/200050A1
[Problem] To produce a β-NMN-containing yeast extract from yeast having eating experience, and to produce a yeast-originated β-NMN composition. [Solution] It is found that a yeast extract containing β-NMN in an amount of 2.0% (w/w) or...  
WO/2017/199182A1
A method and assembly for preparing a drink based on frozen food comprises storing frozen food in various containers (111) in the form of first granular materials and under deep-freeze conditions, crushing (12) a portion of at least one ...  
WO/2017/199810A1
Provided are: a method for manufacturing a flavor oil whereby a flavor-improving effect can be easily achieved; a method for manufacturing a flavor oil mixture using the flavor oil; and a method for manufacturing a food using the flavor ...  
WO/2017/199413A1
A method for fruit vegetable sterilization wherein a strawberry 1 (fruit vegetable), which has a hull 1b sticking thereto and is housed in a package P, is sterilized by irradiating with an electron beam W, and a device therefor. The inci...  
WO/2017/201123A1
In some embodiments, systems and methods are provided that limit the change in temperature and/or control a temperature of a product during delivery. Some embodiments provide systems to limit temperature changes, comprising: an evaporati...  
WO/2017/198650A1
The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food produc...  
WO/2017/200022A1
To provide a device for adjusting the temperature of frozen food, whereby the temperature of ice cream-type products such as frozen drinks and frozen confectionery can be adjusted in a short period of time, and smooth and soft processed ...  
WO/2017/199830A1
The invention provides a method for producing carotenoids under the following conditions. When the amount of alkaline substance used in step (I) for extracting carotenoids is taken to be x mol Eq relative to the solids fraction mass (1 k...  
WO/2017/200542A1
A repressive sweetener composition comprising at least two sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein the repressive sweetener composition has a glycemic index that is less than a sum of the glycemic index of e...  
WO/2017/199223A1
A method of treating degenerative mitral valve disease (DMVD) in a companion animal having DMVD, a method of preventing DMVD in a companion animal at risk thereof, and a method of maintaining or improving cardiac health in a companion an...  
WO/2017/200311A1
The disclosure relates to a food composition containing a dried wheat grass powder for slimming and immunopotentiating, the food composition containing an isolated soy protein, a dried wheat grass powder, a wheat aleurone layer powder, l...  
WO/2017/198176A1
Disclosed are a composition comprising DHA grease, a preparation method and use thereof. The DHA grease in the composition is derived from microorganisms, and the DHA content is 20 wt% - 30 wt%, and the composition has a melting point of...  
WO/2017/197614A1
A peripheral protection structure of a baking device, mounted at the periphery of a baking assembly (6) of the baking device and comprising a cubic frame (1), first sealing plates (2) disposed at two opposite sides of the frame (1), seco...  
WO/2017/200192A1
Provided is: a mixture of dried wheat germ powder, dried rice germ powder, dried bok choy powder, dried citrus unshiu peel powder, dried citrus unshiu leaf powder, and a powder of a dried beehive from which honey has been extracted; or a...  
WO/2017/198351A1
The invention relates to a method for producing a collagenous material in particle form, having the following steps: - extracting a collagen- and fat-containing raw animal material using an aqueous extraction solution; - optionally separ...  
WO/2017/200479A1
The present invention refers to an animal feed additive effective as broad-spectrum preservative, said feed additive comprises as active ingredients propionic acid, glyceryl propionates, hexanoic acid and optionally minor amounts of an a...  
WO/2017/199897A1
[Problem] Low-salt processed foods or drinks frequently taste like something is missing because of the less salty taste thereof. Although salt substitutes and flavoring agents are often used to offer a sense of satisfaction, these additi...  
WO/2017/200340A2
The present invention relates to a low-molecular collagen peptide and a method for preparing a food composition by using the same and, more specifically, to a method for preparing a low-molecular collagen peptide, the method sterilizing ...  
WO/2017/193900A1
An application using at least a poricoic acid A and a poricoic acid B for preparing a pharmaceutical product or foodstuff, wherein the pharmaceutical product or foodstuff is used for blood sugar modulation. At least one of the poricoic a...  
WO/2017/193244A1
Disclosed is a multi-purpose disinfection cabinet, comprising a cabinet body (1), a cabinet door (2), and an ozone disinfection chamber (3) and a heating chamber (4) arranged within the cabinet body (1) and separated from each other by a...  

Matches 151 - 200 out of 307,857