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Matches 151 - 200 out of 312,301

Document Document Title
WO/2018/100386A1
The present invention relates to a method for improving outcomes in ruminant feeding, the method comprising administering a composition to the ruminant, the composition comprising a glycosidase inhibiting iminosugar; wherein the improved...  
WO/2018/101630A1
The present invention provides a health functional food composition and a pharmaceutical composition for preventing and alleviating depression, both compositions using an extract of Vaccinium bracteatum Thunb. fruits, which are Korean na...  
WO/2018/101326A1
Provided are a concentrated fermented milk and a method for manufacturing same, in particular, a concentrated fermented milk in which viscosity is increased and a method for manufacturing same. Also provided are a two-layer-type fermente...  
WO/2018/100948A1
A beverage composition containing a non-polymer catechin and caffeine, wherein conditions (A), (B) and (C) are met. (A): The mass ratio of caffeine to non-polymer catechin is 0.180 or less. (B): The average particle diameter of particles...  
WO/2018/101168A1
A robot (100) for applying a liquid to food in a container, said robot (100) comprising an imaging unit (10) for imaging the container or the food, a first arm (20) for moving a discharging unit (26) for discharging the liquid, a second ...  
WO/2018/100277A1
Process for preparing disodium 5,5'-indigosulfonate, the feedstock being indigo, this process comprising the following steps: i) the indigo is subjected to a sulfonation treatment resulting in a mixture that contains 5,5'-indigosulfonic ...  
WO/2018/100365A1
A retortable food composition comprising meat, fish, or derivatives thereof; at least 80 wt% water; less than 5 wt% fat; and at least one polyol of the following structure: wherein L is either a direct bond or CH2 ; R1 and R2 are each in...  
WO/2018/099996A1
The present invention concerns a method for preparing a nutritional composition that is stable to heat treatments and comprises between 2 and 9 g of lactoserum proteins or soluble milk proteins to 100 ml of liquid composition or to 100 g...  
WO/2018/101601A1
The present invention relates to: a health functional beverage having an anti-obesity effect, containing an onion and a Garcinia gummi-gutta extract; and a preparation method therefor, and to: a beverage using only natural products and n...  
WO/2018/101798A1
The present invention relates to an Artemisia capillaris water-soluble extract having an effect of preventing or alleviating gastric mucosal injured gastrointestinal diseases, and a composition for preventing or alleviating mucosal injur...  
WO/2018/099735A1
Countertop vacuum system, comprising a vacuum pump, suction device, the suction device comprising a pop-up arrangement, adapted for being mounted in an opening of the countertop, comprising amovable part and a stationary part, the statio...  
WO/2018/101611A1
The present application relates to a method for preparing killed lactobacillus using a bioreactor comprising a culture device and a membrane filter, and to killed bacterial prepared by the preparation method.  
WO/2018/102426A1
Certain embodiments of the invention provide a method for improving maternal and/or offspring health, comprising administering an effective amount of a nicotinamide adenine dinucleotide (NAD) precursor to a female mammal (e.g., pregnant ...  
WO/2018/100178A1
The invention provides a method for the production of a zeolite particle composition which has optimized characteristics, such as enhanced adsorption and specific ion exchange properties. A method and an apparatus for producing improved ...  
WO/2018/102658A1
Disclosed are processes for preparing dry or powder dairy compositions having low lactose contents and containing polyphenol compounds. The resultant dry or powder dairy compositions can be used to form reconstituted fluid dairy products...  
WO/2018/101231A1
The purpose of the present invention is to provide a novel composition for sympathetic nerve activation. According to the present invention, provided is a composition for sympathetic nerve activation which comprises polyphenols as active...  
WO/2018/101612A1
The present application relates to a method for controlling the size of lactobacillus comprising passing a lactobacillus culture solution through a membrane filter.  
WO/2018/101117A1
Provided are: a frozen dessert containing ice having a high concentration of CO2, with an improved cooling sensation and fizziness derived from the ice having a high concentration of CO2 when consumed, and reduced gassy aftertaste derive...  
WO/2018/099607A1
There is provided an agricultural system for generating food and fuel products, wherein the system includes an arrangement for supplying grain, characterized in that the agricultural system includes a hydroponics arrangement for receivin...  
WO/2018/101116A1
The purpose of the present invention is to provide: a frozen dessert containing ice having a high concentration of CO2 with improved cooling sensation derived from the ice having a high concentration of CO2 when consumed; and a method fo...  
WO/2018/101516A1
The present invention relates to a method for manufacturing seafood fritters comprising a step of coating an herbal medicine curing agent before applying batter, so that the batter does not easily separate during consumption after cookin...  
WO/2018/100947A1
A production method for a composition which contains a non-polymer catechin, the method involving a step (A). (A): A step in which tea leaves are brought into contact with an 80-100°C aqueous solution having a Brix of 0.2-1.0%.  
WO/2018/102447A2
The invention relates to a process for producing food ingredients from Stevia rebaudiana plant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and ot...  
WO/2018/101417A1
Provided is a GIP elevation inhibitor that is useful as a medicine or food and the like. The GIP elevation inhibitor contains a compressed product or extract of button mushroom as an active ingredient.  
WO/2018/101398A1
The present invention provides a pharmaceutical composition for use in the treatment or prevention of inflammatory bowel disease (IBD). More particularly, the present invention provides a pharmaceutical composition that contains apelin o...  
WO/2018/101882A1
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 90.0 – 99.9 % by weight of triglycerides, 40.0 – 95.0 % by weight of triglycerides havin...  
WO/2018/101115A1
The purpose of this invention is to provide: a frozen dessert containing a high concentration of CO2, which reduces the gassy aftertaste and unpleasant foaming sensation caused by ice having a high concentration of CO2, while maintaining...  
WO/2018/100864A1
A liquid beverage of the present invention contains the following components: (A) tannin; (B) 0.1-0.5% by mass of a chlorogenic acid; and (C) a protein, wherein the mass ratio [(A)/(B)] of the component (A) to the component (B) is 0.7-3....  
WO/2018/102296A1
A chewing gum composition comprising cannabinoids or derivatives thereof and gabapentin is provided. The chewing gum composition is formulated to provide controlled release of cannabinoids and gabapentin during mastication. Methods to pr...  
WO/2018/101500A1
The present invention relates to a kimchi seasoning comprising extracts of Astragalus membranaceus Bunge, Angelica gigas, and Platycodon grandifloras, a preparation method therefor, and kimchi prepared using the same, and the preparation...  
WO/2018/100059A1
The present invention relates to process of making amorphous porous particles comprising sugar, a bulking agent and surfactant, having a closed porosity of at least 40% or between 20 and 60%. Further aspects of the invention relate to a ...  
WO/2018/101431A1
The purpose of the present invention is to provide a 2-O-α-D-glycosyl-L-ascorbic acid composition which has excellent moisturizing properties and excellent skin wettability. The present invention relates to: a 2-O-α-D-maltosyl-L-ascorb...  
WO/2018/098543A1
The present invention describes the use of inosine monophosphate as a source of energy in feed for feeding slaughter poultry, with the energy of the feed being modified to allow for weight gain and feed conversion restoration in slaughte...  
WO/2018/101102A1
Provided are: a gastric inhibitory polypeptide elevation inhibitor that contains arabinoxylan as an active ingredient; and an agent for preventing or ameliorating stodgy feeling in the stomach.  
WO/2018/101594A1
The present invention relates to a Myoviridae bacteriophage ESC-COP-7 (accession number KCTC 13130BP) isolated from nature, and a method for preventing and treating infections from pathogenic Escherichia coli by means of a composition co...  
WO/2018/096131A1
The present invention relates to novel nutritional compositions useful in the treatment of neoplastic diseases. More specifically, the present invention provides for nutritional composition comprising at least resistant starch, proteins ...  
WO/2018/096297A1
The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: - the hydroxypropyl ...  
WO/2018/096764A1
A washing system for an agricultural product whereby matters to be removed, said matters sticking to the surface of the agricultural product, can be efficiently and surely removed while continuously maintaining the appearance, texture, e...  
WO/2018/096092A2
The present invention relates to food products containing vegetable oils which are sensitive for oxidation, leading to rancidity and unattractive food products for consumers. Objective of the invention is to reduce the oxidation, without...  
WO/2018/097118A1
The present invention addresses the problem of providing a crystallization method having excellent separation performance between a crystal fraction and a liquid fraction after crystallization in a dry-mode separation method employing st...  
WO/2018/094543A1
The present invention relates to an active polymer film that can remove ethylene, at least one layer of said film including natural zeolite (mordenite) modified with Ag+ ions, which film can be used to preserve fruits and vegetables agai...  
WO/2018/096212A1
The present invention relates to a method for producing artic bramble cell culture, said method comprising two stages, where in the first stage arctic bramble callus line is cultured in a liquid medium comprising a medium used for plant ...  
WO/2018/097623A1
The present application relates to tofu comprising soy, allulose and a coagulant. The present application also relates to a method for manufacturing tofu using allulose.  
WO/2018/094591A1
Disclosed is an infant rice flour, which is prepared from the following raw materials in a ratio in parts by weight: 50-60 parts of early japonica rice, 10-15 parts of millet, 5-10 parts of carrot, 5-10 parts of corn, 5-10 parts of pumpk...  
WO/2018/096199A1
The invention relates to a method for preserving the fresh juice of citrus fruits or pomegranates following the conventional treatment of the fruit and corresponding extrusion or expression of same to obtain the juice. The method consist...  
WO/2018/098182A1
Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzyma...  
WO/2018/097712A1
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.  
WO/2018/096499A1
The invention relates to the production of an oxygen-absorbent composition comprising: (a) a porous silica encapsulation matrix; and (b) a composition containing an oxygen-absorbent compound selected from fatty acids, unsaturated esters ...  
WO/2018/094523A1
A microwave lyophilization device and method are provided for lyophilizing products. The device includes: a processing chamber configured to receive an item for lyophilization; a microwave generator configured to generate microwave energ...  
WO/2018/098247A1
Methods for treating intestinal inflammation and/or colon cancer include administering an amount of a broccoli-derived nanoparticle to a subject in need thereof. Pharmaceutical compositions comprising broccoli-derived nanoparticles are a...  

Matches 151 - 200 out of 312,301