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Matches 151 - 200 out of 300,014

Document Document Title
WO/2017/055090A1
A food concentrate in the form of a gel for preparing a ready-to-eat food product comprising low amounts of gelatine, high amounts of salt.  
WO/2017/056963A1
Provided is a high-sugar fluid food that, as a result of including a sucrose fatty acid ester, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid f...  
WO/2017/059414A1
Steviol glycoside compositions comprising certain proportions of rebaudioside D, rebaudioside M, rebaudioside A, rebaudioside N, rebaudioside O, and rebaudioside E are provided. Sweetener compositions comprising the steviol glycoside com...  
WO/2017/056075A1
The present invention relates to a new emulsion structured in an isometric crystalline network of cellulose derivatives, wherein the emulsion comprises omega-3 fatty acids distributed homogeneously therein. The emulsion of the invention ...  
WO/2017/055102A1
The invention relates to a chocolate spread or chocolate filling composition comprising one or more of the ingredients selected from hazelnut paste, cocoa butter, cocoa mass, cocoa powder, milk fat, milk powder, vanilla, and lecithin; 2%...  
WO/2017/057131A1
The present invention addresses the problem of providing an oily food such as a chocolate or a cream, in which the occurrence of blooming and the like is inhibited, even if a large amount of cocoa butter is admixed, and which does not re...  
WO/2017/059193A1
Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and ...  
WO/2017/059347A1
Chewing gum base which include polymer material, such as polyvinyl acetate, and at least one miscible plasticizer are provided. The base can also include at least one emulsifier. The present application provides for methods of making gum...  
WO/2017/057654A1
Provided is a discoloration inhibitor with which it is possible to inhibit discoloration of plants due to physical/chemical stimulation. This agent for inhibiting discoloration of plants due to physical/chemical stimulation contains, as ...  
WO/2017/058739A2
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain non-limiting embodiments of the disclosed formulations, the cool...  
WO/2017/055501A1
The invention relates to a system (1) and a method for pasteurizing foods filled into closed containers (2). The containers (2) are supplied with a processing liquid (11) in at least one heating zone (5, 6), at least one pasteurization z...  
WO/2017/055169A1
The invention concerns a method of sustainably producing an pet food product or product, said method comprising the step of formulating a pet food product by replacing all or part of fish oil in the composition with a single microbial so...  
WO/2017/055557A1
The present invention relates to a composition comprising ground plants containing proteins, maltodextrin and silicone. It also relates to an adhesive composition and articles comprising it, the preparation processes and uses thereof.  
WO/2017/059005A1
A chewing gum includes a xylitol coating applied as multiple layers of a coating syrup. The coating syrup contains a xylitol solution that is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcoh...  
WO/2017/059354A1
To extract oil from oil seeds in a mechanical pressing operation, the oil seeds may be conditioned and then cooked before being subsequently pressed to release the oil contained in the seeds. In one application, a conditioning vessel is ...  
WO/2017/055342A1
The present invention relates to the novel use of an isothiazolecarboxamide of the formula (I) (common name: Isotianil) for controlling "Candidatus" Liberibacter spp and/or "Candidatus" Phytoplasma spp, preferably, "Candidatus" Liberibac...  
WO/2017/057147A1
[Problem] To provide a particle composition for an easy-to-use solid preparation having excellent properties such as moldability and lubricity, and an easy-to-use solid preparation or the like including the particle composition. [Solutio...  
WO/2017/055520A1
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 30 to 80 wt% of fat, which comprises a fat blend of hard fat and liquid o...  
WO/2017/050314A1
The invention relates to a compound having the chemical formula (I), wherein R1 represents the amino acids 1-120 of beta-lactoglobulin and R2 the amino acids 122-162 of beta-lactoglobulin from cow's milk. The invention further relates to...  
WO/2017/053731A1
A food additive comprising cannabinoids but lacking at least in part the taste and aroma associated with cannabis while retaining the psychoactive and medicinal properties thereof is provided for as well as methods of making.  
WO/2017/053954A2
The disclosure relates to system and methods of forming food bars, specifically, to systems and methods implementable on these systems, of forming single serve food bars in a relatively short timeframe.  
WO/2017/052395A1
A production line, especially a fully automatically controlled one, for producing fruit concentrates or juices, and a method for controlling such an automatically controlled production line for producing fruit concentrates or juices, cha...  
WO/2017/053667A1
A food composition for human consumption comprising a plurality of grape ingredients, wherein the plurality of grape ingredients comprise ground flesh, seed, stem, and skin from grapes, and wherein the plurality of grape ingredients furt...  
WO/2017/050928A1
A process for manufacturing a cooked meat product comprising: a) providing an uncooked meat product to which is added lactide and at least one cinnamate selected from the group consisting of cinnamic acid, salts of cinnamic acid and este...  
WO/2017/052416A1
The invention relates to the field of drinking water treatment and can be used in public utilities, the food industry and medicine. The proposed artificially mineralized drinking water contains at least one each of a water-soluble compou...  
WO/2017/050653A1
The present invention relates to a polypeptide having asparaginase activity selected from the group consisting of: (i) a polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1; (ii) a polypep...  
WO/2017/050629A1
The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separati...  
WO/2017/051043A1
The invention relates to an automatic device (1) for producing virgin olive oil by grinding, beating and centrifuging olives, all the processes being performed in a completely automatic and continuous manner in this domestic appliance ac...  
WO/2017/052298A1
The present invention relates to: a method for concentrating a protein in a grain powder; a protein-concentrated grain powder produced by the method; and a feed additive containing the protein-concentrated grain powder. In the method for...  
WO/2017/050773A1
The present invention relates to a method for preparing a probiotic powder comprising at least one probiotic bacterium, said method comprising: a) providing a probiotic biomass composition comprising at least one probiotic bacterium resu...  
WO/2017/053933A1
Methods and equipment suitable for slicing products into lattice-type slices or chips. The methods and equipment utilize a knife assembly that includes a corrugated knife having oppositely-disposed surfaces that terminate at a cutting ed...  
WO/2017/052269A1
The present invention relates to a hair growth promoting and anti-inflammatory composition comprising a composite extract of natural products and, more particularly, to a hair growth promoting and anti-inflammatory food or cosmetic compo...  
WO/2017/050980A1
The present invention, in embodiments, provides the use of Lactobacillus rhamnosus and/or supernatants thereof for the inhibition of pathogens. The present invention, in embodiments, further provides the use of Lactobacillus rhamnosus an...  
WO/2017/049364A1
Food packaging material comprising a polymeric material and a natural antioxidant. The natural antioxidant may be extracted, isolated and/or derived from plant material. A method for forming a food packaging material is also provided, co...  
WO/2017/052322A1
The present invention relates to: an adenosine derivative; a preparation method therefor; and a pharmaceutical composition for preventing or treating cancer, containing the same as an active ingredient. According to the present invention...  
WO/2017/050480A1
The invention relates to a method for producing a cream cheese-like, in particular vegan food product, in particular having a solidity in a value range between 0.2 N and 7.0 N measured at 10°C, and a corresponding food product, characte...  
WO/2017/053708A1
A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an infusing agent to honey to form an infused honey composition. The honey may be dried ...  
WO/2017/053265A1
The invention relates to a carbohydrate composition characterized in that it has a dextrose equivalence of from 20 or more and further characterized in that it has a fibre content of from 10 to 90% by weight of the composition on dry bas...  
WO/2017/051322A1
The present invention provides for a liquid sterilization device comprising an elongate housing having an inlet and outlet at opposing ends thereof and an elongate tube (26) extending along the length of the elongate housing, wherein the...  
WO/2017/050666A1
The present invention relates to a new method of purification of fatty acid glycerides (mono- and/or di- and/or tri-glycerides), of any origin, and in particular those characterized by an at least partial esterification with long chain p...  
WO/2017/050827A1
An oil in water (o/w) micro-emulsion comprising: a. water; b. from about 3% up to about 30% oil; c. from about 0.1% up to about 10% lecithin; d. sucrose monoester as an emulsifier wherein the ratio of the combined amount of a lecithin an...  
WO/2017/053980A1
Ternary blends of rebaudioside B, rebaudioside D and rebaudioside M are provided. Quaternary blends of rebaudioside B, rebaudioside D, rebaudioside M and rebaudioside A are also provided. Sweetener compositions and consumables, particula...  
WO/2017/051984A1
The present invention relates to: an Adenophora triphylla extract containing Adenophora triphylla saponins as bile acid regulators or farnesoid X receptor (FXR) agonists; and a pharmaceutical composition or a dietary supplement compositi...  
WO/2017/051585A1
[Problem] To provide an inhaling fragrance that can be taken in other than through oral administration. [Solution] The inhaling fragrance includes leaf alcohol and linalool, includes ethanol as a primary solvent, and is liquid at normal ...  
WO/2017/050171A1
Provided are crystal forms I, II, III and IV of a pyrroloquinoline quinone sodium salt and a preparation method thereof. Also provided are a pharmaceutical composition, a cosmetic composition, a functional food or a nutritional agent con...  
WO/2017/053297A1
Provided herein are methods and compositions for synthesizing 5'Capped RNAs wherein the initiating capped oligonucleotide primers have the general form m7Gppp[N2'Ome]n[N]m wherein m7G is N7-methylated guanosine or any guanosine analog, N...  
WO/2017/053136A1
A cleaning or grooming system that uses acoustic pressure shock waves can remove barnacles, algae, biofilms and other undesired materials from the hulls of ships, propellers, rudders, inlet ports for cooling of nuclear submarines, outlet...  
WO/2017/052354A1
The present invention relates to a method that contributes to the reduction of currently existing problems of contamination caused by the traditional processing of sulfurated fleshing, since the method does not generate waste such as: co...  
WO/2017/053328A1
Methods of screening cancerous cells for nutritional weaknesses and methods of treating cancer nutritionally are disclosed. Certain cancers depend on being supplied with one or more nutrients that are non-essential for normal cells. In p...  
WO/2017/050918A1
The invention relates to an acid composition, particularly an acid food composition, comprising at least one phycocyanin resistant to pH acid.  

Matches 151 - 200 out of 300,014