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Matches 151 - 200 out of 315,683

Document Document Title
WO/2018/199527A1
The present invention relates to a method for preparing a green tea extract and, specifically, to a method for preparing a green tea extract using electroconductive plastic catalyst electrodes and to an electrolysis apparatus used theref...  
WO/2018/197368A1
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan...  
WO/2018/197385A1
Compositions comprising and methods of administering high-purity saponins and resveratrol for inclusion in the feed, feed additives or drinking water of warm-blooded animals and birds to improve health, reduce the need for antibiotics, r...  
WO/2018/197822A1
The present invention relates to a pea albumin characterized in that its emulsifying activity is improved as it can emulsify more than 600 ml of corn oil per gram of albumin. The invention also relates to a method for obtaining the pea a...  
WO/2018/200617A1
Provided is a process for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids co...  
WO/2018/198411A1
Provided is a sweetener composition having an excellent sweetness quality. The sweetener composition of the present invention contains a rebaudioside A and a mogroside V at a weight ratio of 95:5-99:1, whereby the sweetness quality of a ...  
WO/2018/197734A1
The invention relates to a method for preparing an ice-cream cone formed by a cone-shaped biscuit (2) and a layer of chocolate (3) disposed on the internal face and upper edge of the biscuit (2), and ice cream (3) inside of same. The inv...  
WO/2018/200296A1
Methods and systems are provided for producing ionized alkaline solutions (e.g. ionized alkaline water) that exhibit long-term stability when stored at room temperature.  
WO/2018/197036A1
The invention relates to a method for controlling and/or treating heat-sensitive liquid food products (P) according to the preamble of claim 1, and to a system for carrying out the method and to a centrifugal pump for said type of system...  
WO/2018/197038A1
The invention relates to a refiner (1) for fruit, vegetables or the like, in particular for tomatoes. Said refiner (1) has an inlet (2) for the feed material to be processed and, in a processing chamber, a rotating break-down and separat...  
WO/2018/200624A1
Provided is a collection of resin particles, wherein the resin particles comprise one or more polymers; wherein the polymer comprises methylene bridge groups between aromatic rings; wherein the polymer comprises a total amount of amino g...  
WO/2018/196356A1
A 3D printing technology-based method for use in adjusting the digestibility of highland barley starch, comprising the following steps: (1) after mixing highland barley starch with water, adding an edible oil, thoroughly and uniformly mi...  
WO/2018/192686A1
The invention relates to a method for producing, amongst other things, amino-acid and/or hydroxycarboxylic-acid metal chelates, a solvent-free mixture of at least one metal oxide, metal hydroxide, metal carbonate or oxalate, and the soli...  
WO/2018/193897A1
The present invention addresses the problem of providing: an in vivo phenol compound reducing agent; and a food or beverage for reducing an in vivo phenol compound, which contains the in vivo phenol compound reducing agent. The problem c...  
WO/2018/194309A1
A composition for promoting longitudinal bone growth, according to the present invention, promotes the proliferation of the chondrocytes and the differentiation of the osteoblasts and has effects of simultaneously increasing longitudinal...  
WO/2018/192147A1
Disclosed is a heart-nourishing and health-preserving tea, prepared from the following raw materials in parts by weight: 0.5-1.5 parts of Cordyceps sinensis, 1.5-2.5 parts of Radix Ginseng, 0.5-1.5 parts of tall gastrodia tuber, 1.5-2.5 ...  
WO/2018/194200A1
An onion peeler and an onion peeling member constituting the onion peeler are disclosed. According to the disclosed onion peeler and the onion peeling member constituting the onion peeler, the onion peeler comprises an onion transport co...  
WO/2018/195001A1
Method and systems are provided for processing organic byproducts is provided. The method includes separating the organic byproducts into solid components and liquid components and processing the solid components, wherein the processing ...  
WO/2018/195267A1
A fast hydratable konjac flour has a glucomannan content of at least 70 weight percent, based on the total weight of the konjac flour, a median particle Equivalent Projected Circle Diameter, EQPC 50,3, of at least 110 micrometers, and a ...  
WO/2018/193990A1
Provided is a cooling device which cools an object to be cooled in a state where an electromagnetic field or electric field is applied thereto, and is capable of efficiently supercooling a product. The cooling device is equipped with a f...  
WO/2018/193752A1
The present invention relates to a food composition containing an alkalifying agent, in particular an alkali metal salt of citric acid. Renal function is maintained through ingestion of this food composition.  
WO/2018/195557A1
Devices, systems and methods are disclosed which relate to using containers with a multitude of nucleation sites covering a major portion of the inside wall of the container to enable rapid and nearly complete removal of soluble gases fr...  
WO/2018/193386A1
The present invention relates to a modular structure of apparatus (10) for treating fluids with ultrasound, of the type comprising at least one tubular element (11) defining a duct for a fluid being treated, there being, integrally fixed...  
WO/2018/194725A1
The present invention relates to dissolvable containers for animal feed micro-ingredients, and methods for using such dissolvable containers to prepare an animal feed mixture. Ingredients required in very small amounts with respect to th...  
WO/2018/194487A1
A mobile feed mixer comprises a platform; mounted next to each other on the platform a trough-like blending hopper with a screw and a gate flap for unloading the feed, and dosing hoppers each configured with a pipe in the side wall there...  
WO/2018/192748A1
The present invention relates to a savoury concentrate comprising: a. at least 30 wt.%, by weight of the concentrate, of an oil phase comprising liquid oil; b. 3-30 wt.%, by weight of the concentrate, of an edible salt; c. 1-50 wt.%, by ...  
WO/2018/194969A1
Processes and systems that enhance the heating of packaged foodstuffs and other items in various microwave heating systems are described herein. It has been unexpectedly found that configuring the microwave heating zone of a microwave-as...  
WO/2018/192991A1
Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc oper...  
WO/2018/194116A1
The present invention addresses the problem of providing a fat absorption promoter which can be safely and easily taken and has an excellent effect of promoting fat absorption. Provided is a fat absorption promoter which comprises, as an...  
WO/2018/194486A1
A device comprises a cutter with flexible blades, a mechanism for rotating the cutter, a mechanism for inserting the cutter and opening same into a barrel-shaped working configuration, and a cradle for fruit. The mechanism for inserting ...  
WO/2018/191764A1
Disclosed is a dough material for making an outer casing for a snack product, comprising the following ingredients: - crumbs of a premade baked product; - a fat component; - a liquid component; - emulsifier; - leavening agent, the propor...  
WO/2018/194261A1
The present invention relates to: a pharmaceutical composition containing, as an active ingredient, 4'-O-methyl alpinum isoflavone or a pharmaceutically acceptable salt thereof; and a method for treating skin diseases, comprising adminis...  
WO/2018/191826A1
A method of reducing a concentration of formaldehyde in an aqueous solution containing formaldehyde, hydroxyacetaldehyde and other sugar carbonyls is provided. The method includes adding an amino acid to the aqueous solution and maintain...  
WO/2018/192830A1
The present invention relates to a process for preparing a fermented milk product, comprising contacting a milk substrate with an enzyme preparation having exopeptidase activity; contacting a milk substrate with lactic acid bacteria; whe...  
WO/2018/194335A1
The present invention relates to a pharmaceutical composition for preventing or treating diseases caused by hepatitis C virus (HCV) infection. The pharmaceutical composition for preventing or treating diseases caused by HCV infection, ac...  
WO/2018/195396A1
A composition of chlorine-free poly-oxygenated metal hydroxide that comprises a clathrate containing oxygen gas molecules, and which may comprise a nutraceutical. In one embodiment, the poly-oxygenated metal hydroxide composition is solu...  
WO/2018/193655A1
This mix for deep-fried food contains 20% by mass or more of a digestion-resistant starch with a high content of dietary fiber in which the dietary fiber content is 60% by mass or higher. This mix for deep-fried food contains a plentiful...  
WO/2018/194370A1
The present invention relates to a composition for preventing, alleviating or treating stress diseases, containing a Platycodon grandiflorum extract as an active ingredient and, more specifically, to a food composition for preventing or ...  
WO/2018/194387A1
The present invention relates to a pharmaceutical composition, containing an Elaeocarpus sylvestris extract, a fraction thereof, or a compound isolated therefrom as an active ingredient, for inhibiting varicella-zoster viruses. In the pr...  
WO/2018/192753A1
The present invention relates to a savoury concentrate comprising: a. at least 30 wt.%, by weight of the concentrate, of an oil phase comprising liquid oil; b. 3-30 wt.%, by weight of the concentrate, of an edible salt; c. 1-50 wt.%, by ...  
WO/2018/193421A1
The subject of the invention is a method and system for processing meal from oilseeds after oil extraction by the method of biotransformation of meal and its cascade, sequential refining leading to the separation of the product or produc...  
WO/2018/193871A1
A method for manufacturing a taste improving agent for meat, said method comprising steps for preparing component (A) which is a fat or oil composition and steps for preparing component (B) which is a starch composition, wherein: the ste...  
WO/2018/195179A1
Compositions comprising at least one steviol glycoside are provided for reducing increased blood sugar level (hyperglycemia) in Diabetes mellitus Type 1 and Type 2 patients.  
WO/2018/195220A1
Provided herein are high nutrition foods or food products, comprising at least one flour, preferably cassava and/or soy flour, a nutritious oil, prefreably red palm oil and a multi-vitamin supplement.  
WO/2018/194519A1
There is provided a soy whey-derived beverage comprising 12-30 mg/L free soy isoflavones. There is also provided a method for forming the soy whey-derived beverage comprising: providing soy whey; adding a microorganism to the soy whey; a...  
WO/2018/190728A1
The invention relates to methods, uses and products for modulating the conversion of nitrogenous waste to nitrate. Typically the modulation involves decreasing the rate of conversion of nitrogenous waste to nitrate. In particular the inv...  
WO/2018/190501A1
Disclosed in the present specification is an anti-inflammatory composition containing an extract of a flower stalk of ginseng as an active ingredient, and the composition inhibits the production of nitric oxide (NO) or inhibits the expre...  
WO/2018/191293A1
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The ...  
WO/2018/189490A1
The invention relates to microcapsules intended to protect probiotics, comprising a shell and a core wherein the probiotics are dispersed in the form of biofilms distributed in distinct clusters, characterised in that the shell and the c...  
WO/2018/191629A1
A plant-based milk alternative composition useful in various food and beverage products that approximates the nutritional and functional properties of dairy milk but does not contain dairy or lactose.  

Matches 151 - 200 out of 315,683