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Matches 151 - 200 out of 317,237

Document Document Title
WO/2018/236979A1
The present invention relates to probiotic compositions and methods of using such compositions. In particular, the present invention provides methods of using Faecalibacterium spp. and composition derived from culture of Faecalibacterium...  
WO/2018/237030A1
Described herein is as method of reducing fumonisin in a corn protein product, comprising adjusting the pH of the corn protein product to a range between about 5.75 and about 7.5 to reduce fumonisin by at least 70%. The method can furthe...  
WO/2018/232481A1
The equipment of the invention comprises a freezing tank in the shape of a toroidal canal (1) containing cooling liquid, superimposed on a rotary mould rack in the shape of a circular crown (7), formed of a plurality of sectors (7D) atta...  
WO/2018/234364A1
The present invention relates to a preparation for colouring and/or flavouring foodstuffs, comprising (i) an oil phase containing one, two or more active ingredients selected from the group consisting of food colourings, colouring foods,...  
WO/2018/236965A1
The present invention is directed colloidal microcrystalline compositions, particularly for suspending particles in low viscosity fluids, produced by co-attrition of a mixture of microcrystalline cellulose and at least a polysaccharide i...  
WO/2018/232883A1
A leaf bruising machine, and leaf bruising method for tea. The leaf bruising machine comprises a frame, a bruising basket, a rotating door, a locking assembly, and a drive control mechanism. The bruising basket is rotatably arranged on t...  
WO/2018/236085A1
The present invention relates to Myoviridae bacteriophage Aer-HYP-1 (accession number KCTC 13257BP), isolated from nature, having ability to kill Aeromonas hydrophila and a genome represented by SEQ ID NO: 1, and a method for prevention ...  
WO/2018/236011A1
The present invention relates to a composition for preventing, improving, or treating a decrease in intestinal function, comprising a bamboo shoot hydrolyzate or fermented bamboo shoot as an active ingredient. Accordingly, the pharmaceut...  
WO/2018/234784A1
The invention relates to methods of reducing acrylamide during high temperature cooking of carbohydrate-containing foods, in particular vegetables or tubers which are deep fried. In particular, the invention relates to a method of reduci...  
WO/2018/236186A1
The present invention relates to a pharmaceutical composition containing a sesquiterpene derivative or a pharmaceutically acceptable salt thereof as an active ingredient for the prevention or treatment of muscle diseases.  
WO/2018/230695A1
The problem addressed by the present invention is to provide an agent for the prevention or treatment of fat-related diseases and/or inflammation. The present invention provides an agent for the prevention or treatment of fat-related dis...  
WO/2018/230908A1
The present specification relates to an anti-inflammatory composition including a novel quercetin-based compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a s...  
WO/2018/230838A1
The present invention relates to a functional food composition for promoting the secretion of insulin, containing a puffed product containing Phyllostachys nigra leaves, rice germ and/or refined rice bran, wherein the food composition in...  
WO/2018/230942A1
The present invention relates to a pharmaceutical composition containing a Reynoutria japonica extract or a fraction thereof as an active ingredient for the prevention or treatment of dry eye syndrome, and to a health functional food con...  
WO/2018/229282A1
The invention relates to a lid part (4) for a container for fast warm food comprising a dome-shaped lid housing (24) and a lower separating film (26), which together form a medium-tight lid cavity (28). The lid housing has a removal open...  
WO/2018/230487A1
A composition for suppressing digestive tract symptoms arising from ingestion of a medium chain fatty acid-containing lipid, the composition being characterized in comprising a medium chain fatty acid-containing lipid and a long chain fa...  
WO/2018/228926A1
The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a...  
WO/2018/230936A1
The present invention relates to a composition for treating metabolic diseases containing a novel compound or a pharmaceutically acceptable salt thereof as an active ingredient. In particular, unlike the PPARγ agonist rosiglitazone, whi...  
WO/2018/231174A2
The invention is a windowed cornet package having a cornet package (10) into which the ice cream, prepared from any kind of dried and fresh fruit according to the consumer preferences, is placed, characterized in that it comprises a wind...  
WO/2018/230931A2
The present invention relates to a composition for preventing or treating metabolic diseases and, more particularly, to a pharmaceutical composition and a food composition for preventing, alleviating, or treating metabolic diseases, comp...  
WO/2018/229189A1
The invention provides compositions comprising bacterial strains for treating and preventing a neurodegenerative disorder.  
WO/2018/230934A1
The present invention relates to a N2,N4-diphenylpyrimidine-2,4-diamine derivative, a method for preparing same, and a pharmaceutical composition containing same as an active ingredient for the prevention or treatment of cancer. The deri...  
WO/2018/232078A1
The present invention relates to a composition comprising mannose oligosaccharide and a process for making such. The present invention further relates to a composition comprising mannose oligosaccharide for use in the treatment of a huma...  
WO/2018/229291A1
The invention relates to a process for the preparation of a frozen confection product comprising the steps of: a. rotating a receptacle about a substantially vertical axis and depositing a continuous stream of one or more frozen confecti...  
WO/2018/232362A1
A method (10) for preparing stable liquid emulsion forms of plant extract is provided. A plant extract is mixed (11) with a diluent oil as an oil mixture. Heat is applied (13) to the oil mixture until the mixture reaches a threshold visc...  
WO/2018/229364A1
The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as...  
WO/2018/230906A1
The present specification relates to a whitening composition containing a novel quercetin-based compound isolated from post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate the...  
WO/2018/227640A1
A nutrient-rich food filling and a preparation method therefor. The food filling mainly consists of the following components: wheat germ, candied melon, husked watermelon seeds, red bean paste, wild jujube, sunflower seeds, wolfberry, ma...  
WO/2018/232275A2
Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.  
WO/2018/230459A1
A common oral bacteria growth promoter containing (A) a compound represented by structural formula (1) or a salt thereof and (B) a compound represented by structural formula (2) or a salt thereof, wherein the (A)/(B) ratio is preferably ...  
WO/2018/232406A1
Methods and compositions for producing proteins such as growth factors, antibodies, or other therapeutic proteins in legumes. The present invention also features medical materials comprising legume material from a transgenic legume and a...  
WO/2018/232042A1
A system for processing agricultural items includes a first member having a first surface, a first axis, and a partially cylindrical space, the first surface being an inner surface of the partially cylindrical space. The system also incl...  
WO/2018/232009A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein films and a method of producing RuBisCO films are disclosed herein. A method of producing one or more RuBisCO protein films includes obtaining RubBisCO, for example from tobacco, comb...  
WO/2018/227639A1
An eight-treasure rice pudding production method comprises the following steps: (1), stir-frying green bean paste into a mud form to form a bottom layer of an eight-treasure rice pudding, which is a green bean paste layer; (2), putting a...  
WO/2018/230537A1
The purpose of the present invention is to provide a carcinogenesis inhibitor which has no side effects and exhibits excellent effects when orally administered. The carcinogenesis inhibitor according to the present invention, which compr...  
WO/2018/231565A1
Disclosed is an enzymatic treatment of green biomass to improve the quality and/or the quantity of protein isolated from green biomass compared to protein obtained from green biomass that has not been enzymatically treated.  
WO/2018/232008A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein fibers and a method of producing them are disclosed herein. The method of producing one or more RuBisCO protein fibers including obtaining RuBisCO, for example from tobacco, combining...  
WO/2018/230032A1
This chlorogenic acid-containing composition contains components (A) through (C): (A) chlorogenic acid; (B) arabinogalactan; and (C) arabinose. The mass ratio [(B)/(A)] of component (A) and component (B) is 0.060 to 1.3 and the mass rati...  
WO/2018/227831A1
A fruit and vegetable preservation repository, comprising a frame (1), a multi-layer height-adjustment platform (2), a smart control system (3), and a power traction device (4). The multi-layer height-adjustment platform (2) is mounted i...  
WO/2018/229204A1
The invention provides a frozen confection product comprising a frozen confection and a flexible wrapper, wherein the inner material of the wrapper has a high water vapour transmission rate (WVTR) and a subsequent material has a low wate...  
WO/2018/229347A1
The invention relates to a method of making a butter product, comprising the steps of: providing a butter raw material having a fat content at least 35% by weight; adjusting the nonfat dry matter of the butter raw material to a range of ...  
WO/2018/229365A1
The present invention relates to the field of biomass valorization, in particular algal biomass, and more specifically the present invention relates to a method for obtaining a food drink having a long shelf life, preferably of more than...  
WO/2018/229894A1
Provided is a confectionary having a grape-like mouthfeel, i.e., a confectionery that contains a solidified gel composition and a collagen casing coating the solidified gel composition and that, through the solidified gel composition hav...  
WO/2018/230909A1
The present specification relates to an anti-inflammatory composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, ...  
WO/2018/229472A1
The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a m...  
WO/2018/231802A1
Dry mix coatings and mixes for snack crackers are made from pregelatinized waxy cassava and exhibit unique textural properties compared to other starches for example having a less dense, highly facturable, crisper texture than is obtaina...  
WO/2018/227944A1
A 1-methylcyclopropene composition, comprising the following components in percentage by weight: 0.01-90% of 1-methylcyclopropene microcapsule powder, 0.1-12% of wetting agent, 0.01-10% of stabilizing agent, 0.01-10% of indicator, and 0....  
WO/2018/229975A1
A low-potassium food can be produced by, after heating for a short time, immersion in water having a fixed potassium concentration or lower. A low-potassium food can be produced in a simple manner with no alteration of taste and without ...  
WO/2018/229779A1
Disclosed herein is an all-natural sugar substitute composition-of-matter, which includes an indigestible fiber ingredient, a natural high-potency sweetening ingredient, a flavor-balancing ingredient, and a grain hull ingredient, which c...  
WO/2018/228966A1
The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pell...  

Matches 151 - 200 out of 317,237