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Matches 151 - 200 out of 314,462

Document Document Title
WO/2018/155613A1
Provided is a composition having an effect against shrimp acute hepatopancreatic necrosis disease. It was discovered that a Bacillus amyloliquefaciens strain has an effect against Vibrio parahaemolyticus, which is a bacterium causing shr...  
WO/2018/153702A1
The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the use of a feed composition or a feed additive comprising at least one fatty acid containing at least 5 carbon atoms ...  
WO/2018/156946A1
Materials and methods for reducing, preventing, or mitigating the effects of exposure to ionizing radiation are provided herein.  
WO/2018/155628A1
The purpose of the present invention is to provide a method for producing an enzyme-treated cacao product whereby cacao flavor is enriched. An enzyme-treated cacao product having an enriched cacao flavor can be obtained by treating a sta...  
WO/2018/155916A2
The present invention relates to a novel pyrrolo-pyrimidine derivative compound, a preparation method therefor, and a pharmaceutical composition comprising the same compound as an effective ingredient for preventing or treating a protein...  
WO/2018/153660A1
The invention relates to a method for producing butter in a buttermaking machine comprising at least one inlet (1), at least one buttermaking cylinder (2) with a rotatable beater (3), at least one drum (5) for the post-buttermaking proce...  
WO/2018/155660A1
Provided is a novel use of dead cell bodies of a lactic acid bacterium. A novel use of dead cell bodies of a lactic acid bacterium can be discovered by selecting an optimal lactic acid bacterium and selecting an optimal additive.  
WO/2018/154533A1
A multi-functional utensil consisting of a tong portion, a scooping unit, and a shredding unit provides the ability to grab food items, collect liquid food items, and shred food. The tong portion includes a first arm and a second arm tha...  
WO/2018/155379A1
Provided is a poultry feed additive with which it is possible to increase the shell strength of eggs of laying hens, minimizes the occurrence of the eggs breaking and cracking, increase egg production, and reduce the feed conversion rati...  
WO/2018/155488A1
Provided is a composition that allows various vegetables, fruits, algae, etc., to exist stably in the composition, and that has various usage characteristics capable of being used in a wide variety of uses. Disclosed is a food-particle-c...  
WO/2018/156258A1
An apparatus, system and method are provided for flattening and searing a food product wherein a searing and flattening roller is heated to a temperature of at least 600° F and the heated searing and flattening roller is used to sear an...  
WO/2018/153392A1
The invention relates to a conching apparatus (10) having: - a container (22), which forms an accommodating space (24) for a product mass, - a shaft (16), which is accommodated, at least in part, in the container (22) and is designed to ...  
WO/2018/156005A1
The present invention describes a method for optimising time and energy in cooling carcass meat of bovine livestock by means of control algorithms and devices for varying the ventilation speed of the refrigeration system of the cold room...  
WO/2018/152649A1
A process for preparing a hay-based material for feeding a horse is provided. The process comprises chopping/blending together hay and a binding agent or dust-trapping agent. A machine for conducting the process of the invention is also ...  
WO/2018/154536A1
A container for fresh ground coffee, comprising a cylindrical body (101) and a closing element (31), the latter being coupled with said cylindrical body (101) to define an airtigthly closed container (100). The closing element (31) furth...  
WO/2018/153499A1
A primary aspect of the present invention relates to a method for producing a mixture comprising rotundone. A further aspect of the present invention relates to rotundone-containing mixtures and to the use thereof for creating, imparting...  
WO/2018/156013A1
Provided is a process for producing refined palm fruit oil with reduced 3- monochloropropane-1,2-diol (3-MCPD) and reduced chlorine content. The present process comprises the steps of: a) heating a crude palm fruit oil to completely melt...  
WO/2018/154290A1
The present invention relates to methods for milling seaweed, and in particular brown seaweed. More specifically,it refers to a method of milling seaweed using an air classifier mill. Further the method may include an authentication step...  
WO/2018/157035A1
The present disclosure provides methods for enhancing sweetness of certain sweeteners using rebaudioside F. The application also provides compositions comprising rebaudioside F as a sweetness enhancer, such as beverages, a sweetener comp...  
WO/2018/156508A1
A method of producing shredded, dried food products is provided. The method begins when a food type such as beef, pork, or chicken, or may be a fibrous vegetable, such as mushrooms. The selected food type is first heated to tenderize the...  
WO/2018/154609A1
It is disclosed a container (1) aimed at containing perishable goods, which can be sealed after storing the goods inside it, comprising at least one valve (5, 6) to let the gas flow in one and/or in the other direction, wherein said at l...  
WO/2018/156715A1
There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a...  
WO/2018/154116A1
The present invention relates to methods for producing mushroom constituents for use as a human food ingredient. The mushroom constituents of the present invention relate to edible mushroom constituents having a water content of 30-50% -...  
WO/2018/154468A1
Apparatus (10) for processing organic material is disclosed which breaks down the inedible components of fruit and vegetables (core, skin, pips, pithy material) into an edible substance with a cream-like consistency. The apparatus (10) i...  
WO/2018/156457A1
The present invention is directed to methods of treating a plant having a plant part. One method involves providing a plant having a plant part; applying an aqueous treatment formulation to the plant, where the aqueous treatment formulat...  
WO/2018/155947A1
The present invention relates to a pharmaceutical composition comprising a compound capable of penetrating the blood-brain barrier as an effective ingredient for preventing or treating brain cancer. A pharmaceutical composition for preve...  
WO/2018/156541A1
An apparatus for distributing oil into fluid food product includes a batch tank, a transfer line, a pressure tank, a funnel, an oil dispenser, an inline shear mixer, and a flow line. The batch tank holds a volume of fluid food product. T...  
WO/2018/153613A1
The present invention provides a device suitable for cleaning the surface of objects in a cleaning container, the device (1) comprising an ozone generator (3), connected to first end of an ozone outlet tube (4), the second end of the ozo...  
WO/2018/155720A1
The present invention pertains to a compound represented by formula (1) with which it is possible to impart or enhance an aroma and flavor associated with the feeling of a highly natural fruit or fruit juice, or ripeness. The present inv...  
WO/2018/156361A1
Aspects of the present disclosure comprise methods and apparatuses for multiple fluid flow delivery within beverage systems. Such control may be with external inputs and may be remotely controlled from a different geographic location. Su...  
WO/2018/155150A1
The present invention pertains to a blood uric acid level improving agent having monoglucosyl hesperidin as an active ingredient.  
WO/2018/155814A1
The present invention relates to Siphoviridae bacteriophage Clo-PEP-2 (accession number KCTC 13185BP), separated from nature, which is capable of killing Clostridium perfringens and has a genome expressed by sequence number 1 and a metho...  
WO/2018/154095A1
The present invention discloses a method for preparation of a vegan cheese. The method includes obtaining a non-dairy milk and / or emulsion. The method further includes curdling the non-dairy milk / emulsion using at-least one plant-ori...  
WO/2018/154916A1
The present invention provides an edible retroreflective material exhibiting high retroreflective performance. The retroreflective material includes a translucent reflective material body 10. The reflective material body 10 is made up of...  
WO/2018/155565A1
The present invention addresses the problem of providing: a highly safe agent or composition for alleviating mental health disorders, wherein the agent or composition is effective for alleviating mental health disorders and can be ingest...  
WO/2018/157119A1
The present disclosure describes edible and biodegradable compositions that can be made into utensils. Methods of making the utensils are also provided.  
WO/2018/154382A1
The present disclosure relates to novel microwave systems and new applications of microwave in medical, chemical and materials manufacturing and processing, food and health industries as well as analytical chemistry instrumentation for i...  
WO/2018/155956A1
The present invention relates to: a composition, containing a lily bulb extract or a fraction thereof as an active ingredient, for preventing or treating a cognitive disorder; a health functional food composition, containing a lily bulb ...  
WO/2018/155922A1
Disclosed is a composition, comprising ethyl ferulate as an active ingredient, for allergic alleviation. A composition according to an aspect of the present invention improves skin barrier functions and mast cell degranulation, which are...  
WO/2018/154585A1
A carrageenan gel comprising water, one or more of xanthan gum, LBG and/or gellan gum, a nutrient supplement, a vitamin, and a preservative. Optionally, apple sugar syrup is added.  
WO/2018/156177A1
A confection containing device that contains a confection consumed frozen. The device includes a stick-spout-pouch assembly, and a stick cap. The stick-spout-pouch assembly includes a latching portion integral with a stick portion, and a...  
WO/2018/154422A1
An in-shell egg pasteurization process includes, in a temperature-raising stage (12), raising the temperature of yolk of a plurality of in-shell eggs (40), simultaneously and at least predominantly by means of microwave radiation, to a p...  
WO/2018/154593A1
The invention relates to a method for the preparation of dry formulations of dairy probiotic bacteria using a combination of different polymers. The said formulations having increased viability during processing, storage and upon transfe...  
WO/2018/155490A1
The present invention addresses the problem of providing shea olein which can maintain fluidity in a liquid state for a long time at ambient temperature, and in a preferred embodiment, can maintain fluidity in a liquid state for a long t...  
WO/2018/155517A1
The purpose of the present invention is to provide a separating agent and a separation method that have high selectivity and favorable separation efficiency with respect to a specific steviol glycoside. The present invention relates to a...  
WO/2018/153804A1
The invention relates to a quorum sensing inhibitor comprising at least one of wood particles from trees and wood particles from lignifying grass, said trees preferably being selected from the family of Pinaceae, Cupressaceae and from As...  
WO/2018/153967A1
There is provided an apparatus (100, 200) and method (300) of cooking starch-containing food. A vessel (202) of the apparatus (100, 200) is directly heated in a pretreatment step (304) to at least partially puff the starch-containing foo...  
WO/2018/155612A1
Provided is a composition effective for salmonella-related infection. The discovery was made that the Bacillus amyloliquefaciens strain is effective on Salmonella typhimethylium which is a causative bacterium of salmonella-related infect...  
WO/2018/152610A1
A method of making a puffed, dehydrated food product comprises mixing a high amylopectin starch and selected food ingredients to form a dough; forming the dough into pieces; and exposing the dough pieces to microwave radiation at a press...  
WO/2018/150729A1
The purpose of the present invention is to provide: a sweetness intensifier which is more natural and never damages the palatability of a food or beverage (the original taste of the food or beverage); a flavor composition for intensifyin...  

Matches 151 - 200 out of 314,462