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Matches 201 - 250 out of 312,129

Document Document Title
WO/2018/087646A1
A machine for removing seeds, comprising: a rotating rod (11) that is movable between a first position, in which it is found outside of a product (P), and a second position, in which it can be inserted in a product (P); a curved knife (1...  
WO/2018/087724A1
The invention relates to a flower bulb, a method, as well as device for providing flower bulbs with a layer of sealant, such as a paraffin of wax layer, wherein the bulb is grabbed, i.e. engaged by a suction cup, which bulb is brought in...  
WO/2018/088930A1
The invention relates to the meat industry, to the production of wet meat feeds and meat-and-vegetable feeds for domestic animals, including cats and dogs. The technical result is to raise the storage life of feed while preserving its hi...  
WO/2018/087305A1
This invention relates to consumable functional food comprising one or more cocoa bean products and a plant extract. The combination of a cocoa bean product and plant polyphenol have unexpected synergy leading to a significant health ben...  
WO/2018/088869A1
The present invention relates to processed ginseng containing honey ingredients and a method for preparing the same. The method according to the present invention comprises the steps of: preparing a first mixture material comprising gins...  
WO/2018/086856A1
The invention relates to a control unit (107) for a food printer (100), which is designed to extrude printing compound (108, 208) from a container (102) onto a depositing surface (104) in order to print a food (105). The control unit (10...  
WO/2018/088188A1
Provided is a method for manufacturing a flavor oil with good production efficiency and in which the flavor of a dried food is adequately imparted. Oils and fats are heated to 100°C or more, a dried food is added, and heating is continu...  
WO/2018/088862A1
The present invention relates to a pharmaceutical composition and health functional food for preventing or treating neurodegenerative diseases which include a flower extract of Daphne genkwa or fractions thereof as an active ingredient. ...  
WO/2018/086676A1
The present invention discloses a new Escherichia coli type II asparaginase for the treatment of tumors.  
WO/2018/088499A1
Provided are a food forming device and food forming equipment with which it is possible to increase the number of formed items per unit time. The main body part 14 of a food forming device is provided with a mold plate 15 arranged so as ...  
WO/2018/089723A1
Disclosed herein are pet food compositions comprising steviol. Methods of making and using the compositions are also provided.  
WO/2018/087435A1
The invention relates to a household appliance intended for purifying animal- or plant-based food materials (1) submerged in an electrophoresis fluid (2) contained in a vessel (3). The apparatus according to the invention is characterise...  
WO/2018/088155A1
A method for producing a food material which comprises: a dehydration step for soaking a catfish fillet with skin in an aqueous sodium chloride solution having a high sodium chloride concentration to reduce the water content thereof; a t...  
WO/2018/088092A1
Provided are a rice gel production system and a rice gel production method that enable mass production of rice gel of high quality and high palatability. This rice gel production system for producing a gelatinous rice gel RG is provided ...  
WO/2018/087168A1
The present invention relates to a method for the manufacture of a processed, solid soya protein product derived from soya bean meal (SBM) which protein product comprises 65-75 % protein by weight of dry matter, has a protein to potassiu...  
WO/2018/089460A1
A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon di...  
WO/2018/085886A1
A method of conditioning near term livestock population to minimise the mortality rate of an offspring population derived therefrom including providing caffeine or a methylxanthine compound to pregnant livestock population before, during...  
WO/2018/086843A1
A method for reducing the incidence of colic in a pediatric subject is presented, the method including administering to a subject a nutritional composition having about 1 x 103 to about 1 x 1012 cfu/100 kcal of LA metabolizing probiotic;...  
WO/2018/089516A1
Described are compositions comprising one or more nutrients encapsulated in a controlled release lipid matrix for feeding an animal.  
WO/2018/086550A1
A biological active component colon-targeted composition, preparations thereof and a preparation method therefor. The biological active component colon-targeted composition comprises in weight percentage: 10-99% hydroxypropyl methylcellu...  
WO/2018/088376A1
Provided is a scallop adductor-like fibrous boiled fish paste ("kamaboko") which can reproduce the texture and flavor of scallop adductors. A scallop adductor-like fibrous boiled fish paste comprising multiple sheet-like boiled fish past...  
WO/2018/087208A1
The present invention relates to a composition in powder form comprising probiotic bacteria and at least one iron source selected from ferrous citrate, ferric citrate, ferrous sulphate monohydrate and mixtures thereof. Ferrous citrate, f...  
WO/2018/087167A1
The present invention relates to a processed, solid soya protein product derived from soya bean meal (SBM) which protein product comprises 65-75 % protein by weight of dry matter, has a protein to potassium weight ratio of at least about...  
WO/2018/089469A1
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and ...  
WO/2018/088893A1
The system (1) for the steam-peeling of products comprises a rotatable pressure vessel (2) having a wall (3) which surrounds a pressure space (4) of the pressure vessel (4). In the wall (4) is provided a through opening (5) for the produ...  
WO/2018/088324A1
The purpose of the present invention is to provide roasted coffee beans having enriched roast flavor, a coffee extract, a coffee product and a method for producing the same. A coffee extract that contains 2-furfuryl methyl sulfide in an ...  
WO/2018/088777A1
The present invention relates to a composition for preventing or treating influenza, containing, as an active ingredient, an Ecklonia cava extract or a phlorotannin-based compound isolated therefrom. The Ecklonia cava extract or dibenzo[...  
WO/2018/089264A1
Methods and compositions are described for producing a phytase in transgenic maize plants and then incorporating parts of the transgenic maize plants in animal feed. The feed phytase enzyme displays activity across a broad pH range, and ...  
WO/2018/087152A1
The invention is directed to a concentrated orange carrot permeate, wherein a) The amount of fructose is 2.5 to 30.0 wt% on a dry matter basis, b) The amount of glucose is 3.0 to 20.0 wt% on a dry matter basis, c) The amount of sucrose i...  
WO/2018/084805A1
The invention relates to compositions for administering zinc, including nutritional supplement compositions, comprising γ-polyglutamic acid, a zinc salt, and a gastro-resistant material for use as a dietary supplement to provide zinc to...  
WO/2018/084453A1
The present invention relates to a mixture powder of Platycodon grandiflorus and Momordica charantia, a capsule therefor, and a preparation method therefor and, specifically, dried powders of Platycodon grandiflorus and Momordica charant...  
WO/2018/085445A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/083032A1
The present invention relates to an aroma extraction device (1) comprising a body (2), at least one boiling chamber (3) provided in the body (2), in which the aroma source placed within is boiled and evaporated, a heater (8) enabling hea...  
WO/2018/085443A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085540A1
Methods for treating animal carcasses prior to processing for meat consumption include applying acoustic pressure shock waves to an animal carcass to reduce contaminants on the carcass for improved safety when distributed as meat.  
WO/2018/084713A1
The present invention relates to a method for providing food and water for consumption and digestion by: newly hatched birds or newly hatched reptiles undergoing incubation; and/or baby birds and baby reptiles being transported after inc...  
WO/2018/085443A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/083271A1
The present application is concerned with methods for increasing the bioavailability and/or activity of agents and in particular allows selective targeting of an agent to, or via, the liver or allows the liver to be bypassed. By selectin...  
WO/2018/084574A1
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...  
WO/2018/083057A1
The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also disc...  
WO/2018/081846A1
Described herein is a method of manufacturing a dry pet food. The method comprises providing a meal mix (202), preconditioning the meal mix (206) with a liquid to create a wet mix, and introducing the wet mix into an extruder. The method...  
WO/2018/085442A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/082950A1
The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: - a dosing system (50) comprising one or a plu...  
WO/2018/083296A1
The present invention relates to an emulsified savoury food concentrate comprising by weight of the food concentrate: a. 15-50 wt.% water; b. 15-60 wt.% edible oil; c. 13-40 wt.% by dry weight of non-gelatinised starch; d. 50-350 mmol pe...  
WO/2018/084535A1
The present invention relates to a cereal bar composition comprising allulose and a method for preparing the same. The present invention provides a cereal bar composition having a high sugar content, low calories, and soft texture charac...  
WO/2018/083983A1
Provided are: a feed exhibiting an improved body weight gain effect on organisms to be fed compared with conventional products; a method for manufacturing the same; and a feeding method using the feed. A feed comprising a fermentated pro...  
WO/2018/083338A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2018/085580A1
A beverage container having a fragrant component, and related materials and methods of manufacturing the beverage container, are described. The beverage container may be a bottle assembly including the fragrant component between a finish...  
WO/2018/085442A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085214A1
The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.  

Matches 201 - 250 out of 312,129