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Matches 201 - 250 out of 324,835

Document Document Title
WO/2019/202402A1
In one aspect, the disclosure relates to sweetener compositions, methods of making same, and products comprising same. In various aspects, the disclosed sweetener compositions comprise a sweetening agent and a taste modulator component. ...  
WO/2019/202329A1
There is provided a method for improving a response of an individual to a dose of dietary nitrate, comprising one or more of (a) reducing the prevalence of the total bacteria in the oral microbiome of the individual of the phylum Bactero...  
WO/2019/202398A1
The present invention pertains to a use of pyrroloquinoline quinone (PQQ) for at least one of preserving the quality of meat obtained from farmed animals, preventing the apparition of the defaults in meat, limiting, stopping the developm...  
WO/2019/200647A1
An unfreezing device, relating to the technical field of unfreezing. The unfreezing device comprises a base and an unfreezing plate (1); the unfreezing plate (1) is detachably inserted into the base. The unfreezing device is simple in st...  
WO/2019/200451A1
Devices for carbonating drinking water are disclosed. The devices include a container that is configured to hold a volume of carbonated drinking water; a CO2 gas supply line that is configured to deliver CO2 gas to the volume of carbonat...  
WO/2019/202109A1
The present invention relates to a stick supply unit for a lollipop forming unit, which supplies sticks to a rotating stick drum, wherein the stick drum comprises a multitude of indentations at its circumference each accommodating a sing...  
WO/2019/204627A1
Systems and methods for treating unwashed fruit with fruit bloom that provide a first ultraviolet (UV) energy with one or more flashes using a first set of one or more flash lamps to a first surface of each of a plurality of blueberries ...  
WO/2019/204381A1
Veterinary thick gel composition of high palatability containing antioxidants to decrease sarcopenia, osteopenia and DNA damage from oxidative stress in dogs, which consists of the combination of at least two antioxidants selected from: ...  
WO/2019/201830A1
The present invention concerns a method for obtaining a peptide hydrolysate, from blood proteins from slaughter houses, and a peptide hydrolysate obtained by such a method. To this end, the method comprises obtaining the blood, adding an...  
WO/2019/203203A1
To prevent or suppress heat shrinkage due to cooking fish/shellfish meat or livestock meat with heat, this meat improver used by adding to meat when cooking with heat has konjac, sodium bicarbonate and starch as main components. When mea...  
WO/2019/200499A1
Provided are a probiotic microcapsule for maintaining strain activity and preparation method thereof; the probiotic microcapsule uses a composite wall structure constituted by a first wall material and a second wall material; the first w...  
WO/2019/202645A1
This freezing apparatus (1) is characterized by comprising: a freeing liquid tank (2) having an upper opening (24), the freezing liquid tank (2) retaining a liquiform freezing medium (B) therein; and a refrigerant pipe (3) disposed along...  
WO/2019/201430A1
The present invention relates to the use of caffeic acid oligomeric forms in the preparation of a sustained energy release food, feed, nutraceutical and/or drink composition simultaneously providing maximal tissue protection by neutraliz...  
WO/2019/203412A1
The present invention relates to a palatinose syrup comprising palatinose, glucose, fructose, and trehalose, the palatinose syrup comprising 19-22 wt% of palatinose with respect to the total amount of solids. Further, the present inventi...  
WO/2019/204793A1
The present application relates generally to emulsifiers and methods of production thereof, and specifically to emulsifiers prepared using renewable and/or agricultural products through a physical process. Flour of cereal grains, legumes...  
WO/2019/202396A1
Aspects described herein relate to compositions, including edible compositions, infused with nicotine compounds and methods of use for the treatment of a nicotine-related disorders. More particularly, aspects described herein relate to c...  
WO/2017/218036A9
The present disclosure relates to compositions including steviol glycosides. The present disclosure also relates to sweetener compositions and sweetened compositions including steviol glycosides, and uses of such sweetener compositions t...  
WO/2019/203625A1
Bacteroides vulgatus strain SNUG40005 which is a novel strain of the present invention is essential for maintaining anti-obesity bacteria Akkermansia muciniphila and has the function of symbiotic Bacteroides sp. which prevents obesity an...  
WO/2019/166700A3
The invention relates to a method for producing chocolate composition having dry cocoa solids content of 55 % or less by weight. The method comprises a first step (100) of providing a first mixture comprising dry non-fat cocoa solids com...  
WO/2019/200435A1
The invention is directed broadly to a method of preparing a texture modified food product, comprising the steps: (a) providing a partially cooked fruit or vegetable; (b) comminuting the partially cooked fruit or vegetable to form a past...  
WO/2019/200675A1
The present invention relates to the technical field of grease microencapsulation, and disclosed is a method for clathrating tributyrin by means of an enzymatic method. According to the present invention, synthesis of cyclodextrin by an ...  
WO/2019/203136A1
In order to provide a food composition for improving cognitive functions and a cognitive function improvement agent which are effective for humans and a production method of these, this food composition for improving cognitive functions ...  
WO/2019/203252A1
A produce storage method according to one embodiment comprises: a high-humidity storage step in which produce is held in a high-humidity state in a storage space in a storage container; a mold inspection step in which an inspection is ca...  
WO/2019/203717A1
The present invention relates to a powder composition for cosmetic and health use comprising a dehydrated oil-in-water emulsion comprising at least one oil phase, natural starch particles, optionally fused starch particles, and optionall...  
WO/2019/204494A2
Disclosed are date palm compositions and methods of use of such compositions. Such compositions may be used as part of a growth medium for culture of microorganisms. In certain embodiments, date palm extracts of the disclosure are used a...  
WO/2019/202480A1
The invention concerns a device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as...  
WO/2019/202604A1
There is provided a probiotic microcapsule comprising a core comprising probiotic microorganisms; and a coating layer comprising a hybrid solid dispersion comprising an edible fatty molecule evenly dispersed within a water-soluble film f...  
WO/2019/200648A1
Disclosed are a premix compound for milkfish as well as a preparation method therefor and an application thereof. The premix compound for the milkfish comprises macleaya cordata and composite plant essential oil. The preparation method c...  
WO/2019/202696A1
The present invention resolves the problem of the conventional popcorn production apparatus that the quality of the popcorn is affected by the skills of the operator operating the apparatus and the operating condition of the apparatus an...  
WO/2019/203260A1
Provided is a novel agent for the prevention and/or treatment of Pseudomonas aeruginosa infection. It was discovered that bacteria belonging to the genus Enterococcus can prevent and/or treat Pseudomonas aeruginosa infection. An agent fo...  
WO/2019/201870A1
The present invention relates to a sterilised, long-life, acidic, dessert-type nutritional composition with a high protein content and sensory characteristics similar to those of a yoghurt. For this purpose, the invention relates to a st...  
WO/2019/200490A1
The invention relates to a device for crushing deep-frozen foodstuffs provided in block form. Said device comprises a crushing device (1) comprising a tool (2) which is rotated about an axis of rotation (X) and is moved towards the block...  
WO/2019/201401A1
A machine (1) for making and dispensing liquid or semi-liquid food products comprises a container (102) for the product to be dispensed, a dispenser (103), a stirrer (105), a thermal system (2) having a circuit with a heat exchanger flui...  
WO/2019/204445A1
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The ...  
WO/2019/203827A1
A composition comprising probiotic components and a curcuminoid is provided for use in reducing uric acid levels in blood and preventing or treating hyperuricemia or gout. In some embodiments, the probiotic components include a Lactobaci...  
WO/2019/204633A1
The disclosed compositions and methods relate to the increasing muscle mass, preventing muscle atrophy, promoting muscle growth, as well as treatment of various other conditions and diseases. In certain aspects, the disclosed composition...  
WO/2019/197155A1
The cooler (1) of the invention has at least one freezer compartment (2) in which items/food products to be frozen are placed, and further comprises an ice-cream making machine (3) having a chamber (4) in which ice-cream materials are pl...  
WO/2019/200249A1
A method and apparatus for reducing pathogens in successive pre-measured units of a flowable food product without substantially increasing the head height requirement of a feed production system. A plurality of containers are moved about...  
WO/2019/199048A1
The present invention relates to Lactococcus lactis GEN3013 strain and a composition for preventing or treating cancer and inflammatory diseases, comprising the same. Specifically, the Lactococcus lactis GEN3013 strain of the present inv...  
WO/2019/198925A1
The present invention relates to: Siphoviridae bacteriophage STP-2 (accession number KCTC 12853BP) isolated from nature and characterized by having the ability to destroy Salmonella typhimurium and having a genome represented by SEQ ID N...  
WO/2019/200354A1
A double emulsion includes a phospholipid, a non-aqueous shell, a non-ionic surfactant, water, a therapeutic agent in the water, and a continuous aqueous phase surrounding the phospholipid. The phospholipid encloses the non-aqueous shell...  
WO/2019/197350A1
The present invention relates to a process for making a solid fatty preparation to be incorporated in a meat or cheese product or in a product for feeding animals, wherein said fatty preparation does not comprise fats with a plant origin...  
WO/2019/198973A1
The present invention relates to a Debaryomyces hansenii smfm201707 strain having the function of tenderizing meats and improving flavors of the meats and a method for tenderizing meats and improving flavors of the meats by using same. H...  
WO/2019/196556A1
A laver piece automatic jointing device, comprising a machine frame (1), a spray component (2), a positioning sensing component (3), a hot-pressing joining component (4), an electric control cabinet component (5), a servo sensing compone...  
WO/2019/197439A1
The invention relates to a line (1) for processing and packaging food, said line having at least one processing station (3) for processing the food and at least one packaging station (4) for packaging the processed food, and the processi...  
WO/2019/195952A1
The present invention relates to a composition that can form an edible film or an edible liquid coating that can be applied to the surface of fresh fish (fillets or cuts) or fresh seafood. The invention acts as a physical barrier prevent...  
WO/2019/199652A1
A system for measuring smoke absorption into food products includes a surrogate that reacts to a presence of smoke in air ambient to the surrogate and the food products; and the surrogate is configured to change a state to a preselected ...  
WO/2019/198079A1
The present invention relates to edible plant parts or tissues comprising probiotic bacteria and use thereof for oral delivery of the probiotic bacteria to an organism and enriching and/or improving the organism gastrointestinal tract mi...  
WO/2019/199844A1
The disclosure relates to methods of producing pet treats, and pet treats produced therefrom. In one embodiment, the pet treat is produced from fresh, porcine lungs. In one embodiment, the pet treat is produced from a single ingredient. ...  
WO/2019/198592A1
A compound represented by formula (I) or a salt thereof. In formula (I), R1 represents a hydrogen atom, a substituted or unsubstituted C1-6 alkyl group or the like; R2 represents a hydrogen atom or a C1-6 alkyl group; each of R3 and R4 i...  

Matches 201 - 250 out of 324,835