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Matches 201 - 250 out of 320,347

Document Document Title
WO/2019/090137A1
The disclosure relates to methods, systems and kits for homogenizing samples and extracting analytes of interest from the homogenate, including, performing analytical measurements of the composition and/or the content of the analytes in ...  
WO/2019/090306A1
Provided herein are compositions, systems, and methods for detecting microorganisms. In particular, provided herein are compositions, systems, and methods for rapid, multiplex detection of microorganism in unpurified biological samples.  
WO/2019/088642A1
The present invention relates to a novel glutamic acid derivative exhibiting an excellent antioxidizing effect, or an antioxidant composition including same. A composition according to the present invention may be used to provide an anti...  
WO/2019/087372A1
The present invention provides an ostrich antibody-containing composition for treating a bacterial infectious disease, and a method for treating a bacterial infectious disease by using the ostrich antibody. The present invention further ...  
WO/2019/081468A1
An energizing food supplement that comprises creatine, taurine, caffeine, ashwagandha (withania somnifera) extract, milk thistle (silybum marianum) extract, willow (salix alba) extract, vitamin B12, vitamin B6, vitamin B1, fructose and o...  
WO/2019/079925A1
Provided is a defrosting device, comprising a mounting base (10) and two defrosting plates (40), wherein the mounting base (10) is provided with an accommodation cavity (11) having an upward opening; and the two defrosting plates (40) ar...  
WO/2019/082547A1
A tea-flavor-improving agent containing, as an active ingredient, 10-210 mg/L of a salt of pyrroloquinoline quinone per liter of tea.  
WO/2019/083900A1
Systems and devices are provided for generating gel-ice. For example, a gel-ice generator is provided including a rotor apparatus to assist in moving flowable material through a gel-ice formation chamber. The rotor apparatus may include ...  
WO/2019/084153A1
A raw frozen meat product is disclosed. The meat product is provided in a package in a range of sizes less than one-half inch in irregular diameter, each size making up a predetermined percentage by weight of the total meat in the packag...  
WO/2019/083070A1
The present invention relates to a composition for inhibiting the accumulation of liver fat, comprising allulose as an active ingredient, and a pharmaceutical composition and food composition using same.  
WO/2019/080517A1
A method and a device for controlling an electric cooking appliance to make rice crusts, and an electric cooking appliance. The method comprises: heating the bottom of a pot body of the electric cooking appliance which contains rice and ...  
WO/2019/081525A1
The invention provides a method of producing a hydrolysed pectic polysaccharide isolate that is enriched in rhamnogalacturonan-l, said method comprising the steps of: • providing a pectin-rich substrate that has been obtained from plan...  
WO/2019/080028A1
Provided is a highly efficient machine for peeling garlic by rotating and squeezing, the machine comprising a housing (1), a net frame (2) and a variable-frequency motor (12), wherein the variable-frequency motor (12) is arranged in the ...  
WO/2019/081040A1
The invention relates to a dosage form of a solid and liquid food supplement, the food supplement comprising a multivitamin complex, secondary plant substances and product-specific active ingredients, and containing a liquid component, a...  
WO/2019/082549A1
A solubilization promoter of pyrroloquinoline quinone or a salt thereof in aqueous solvents, the solubilization promoter including indigestible dextrin as an active ingredient.  
WO/2019/083236A1
The present invention relates to a pharmaceutical composition containing stigmasterol or a pharmaceutically acceptable derivative thereof as an active ingredient. The pharmaceutical composition according to the present invention has an e...  
WO/2019/083481A2
The present invention is an oil stripper unit (10) for collection of waste oils, comprising an infinite oil stripper band (12) and a drum (22) which provides rotational movement of said oil stripper band (12) and which is driven by a dri...  
WO/2019/083477A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/081396A1
The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also rela...  
WO/2019/079993A1
A flexible wrapping material comprises a coolant gel composition comprising, i) at least one hydrophilic polyurethane prepolymer, ii) a coolant agent, iii) water, and iv) thermally conductive filler.  
WO/2019/081629A1
The present invention relates to a barrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 45 - 55 wt. % of a fat or fat blend consisting of interesterified h...  
WO/2019/080155A1
The present invention relates to a conjugate salt of N,N-dimethylglycine and a metal organic acid, a preparation method therefor, and an application thereof. The conjugate salt of N,N-dimethylglycine and a metal organic acid has the foll...  
WO/2019/082217A1
Described is a machine for deseeding a mango (200) comprising at least one cutting apparatus (10) having: - an internal passage (A) configured to be crossed by a mango (200) along an axis of passage (B); - a centering device (11) definin...  
WO/2019/083741A1
When a food processing vessel under vacuum is repressurized, the tendency of product in the vessel to be forced into feed lines is relieved or overcome by establishing an effectively high pressure in the feed lines.  
WO/2019/083168A1
The present invention relates to an antithrombotic composition containing Polygonum cuspidatum Sieb. et Zucc. and Cinnamomum cassia Blume as active ingredients, the composition according to the present invention preferably comprising an ...  
WO/2019/082092A1
Process for the production of a packaged product, preferably of a packaged food product or of a packaged product to be used for cosmetics/phytocosmetics, characterized in that it comprises the sequence of the following phases: a) make av...  
WO/2019/080522A1
Jellylike fluid fish food and a preparation method therefor. Raw materials of the jellylike fluid fish food comprise import powdered fish meal, powdered Antarctic krill meal, powdered squid meal, α-starch, vitamins, mineral substances, ...  
WO/2019/084364A1
Disclosed here are methods of preparing a shelf stable (aseptic) product suitable for storage and transportation by using an ultra-high temperature process. The product may be derived from poultry or other animal sources and has high per...  
WO/2019/081523A1
The invention relates to a product for use in the therapeutic or prophylactic treatment of infections, said treatment comprising oral administration of the product, wherein the product is selected from a nutritional formulation, a food p...  
WO/2019/083225A1
The present invention relates to a traditional Chinese medicinal diet management system and a method therefor, which can maximize the effects of dieting by: analyzing the obesity state of a user on the basis of basic data about the gende...  
WO/2019/081400A1
The invention relates to a manufacturing process for the production of a bouillon tablet. In particularly the invention relates to a process for the production of a bouillon tablet comprising a lipid-fiber powder, The invention also rela...  
WO/2019/083288A1
The present invention relates to a composition comprising suberic acid or a pharmaceutically acceptable salt thereof as an active ingredient for preventing hair loss or stimulating new hair growth, more specifically to a pharmaceutical c...  
WO/2019/080848A1
A fine bamboo powder, which is prepared by using plant leaves of grass (Graminae) and bamboo (Bambusoideae) as raw materials, has a stable emerald green color and the average grain size of the powder is between 800 to 10000 meshes; a tot...  
WO/2019/027257A3
The present invention relates to a technique of reutilizing waste coffee. A waste coffee-reutilized ice cream stick according to one embodiment of the present invention comprises: a waste coffee powder; and a biocompatible binder for bin...  
WO/2019/082070A1
The present subject matter describes an apparatus with detachable grating means and/or sharpening means. The apparatus 100 comprises a motor, a gear assembly, wherein the gear assembly controls the speed of motor and increases torque the...  
WO/2019/082430A1
The present invention relates to a prophylactic agent or an inhibitor for cerebral hypofunction, the agent containing a carotenoid composition or a carotenoid preparation that contains astaxanthin, adonirubin, and adonixanthin at a presc...  
WO/2019/082548A1
Provided is an acidic beverage that contains (A) pyrroloquinoline quinone or a salt thereof, (B) ascorbic acid, and (C) cyclodextrin and in which all components are dissolved.  
WO/2019/081398A1
The invention relates to a manufacturing process for the production of a lipid-fiber powder. In particularly the invention relates to a process for the production of a lipid-fiber powder having between 40 to 78wt% of oil or fat (by weigh...  
WO/2019/081577A1
The present invention relates to a composition suitable for preparing a dairy product comprising at least one starter culture and a Lactobacillus rhamnosus strain capable of imparting onto the dairy product an enhanced creamy flavor with...  
WO/2019/083074A1
The present invention relates to a food additive formed by combining herbal materials, and a natural functional food comprising same, and more specifically, to a food additive and a natural functional food comprising same, the food addit...  
WO/2019/083115A1
The present invention relates to a pork cutlet with durian, perilla leaves, and cheese and a method for making the same and, more specifically, to a pork cutlet with durian, perilla leaves, and cheese, wherein durian is prepared into a p...  
WO/2019/083105A1
The present invention relates to: a method for producing a humified lignin conversion product from lignin, comprising a step of at least one of physical degradation using high temperature and high pressure reactions, chemical degradation...  
WO/2018/097712A8
The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.  
WO/2019/081716A1
The present invention relates to the field of confectionery production, particularly to the use of a modular, flexible process and the use thereof in combination with the confectionery cooling step of the present invention.  
WO/2019/083301A1
The present invention relates to a composition containing indene derivative as an active ingredient for inducing bone regeneration and preventing or treating bone disorders, the compound capable of stimulating differentiation of osteobla...  
WO/2019/082223A1
Described is an apparatus for peeling a mango (100) which comprises: - a frame (11) defining a seat (A) designed to receive a mango (100) to be peeled; - an operating element (12) projecting in the seat (A) and designed to constitute a p...  
WO/2019/083057A1
The present invention provides a pet feed composition containing: microalgae powder that is dried using a fluid bed dryer; or fucoxanthin extracted therefrom.  
WO/2019/082899A1
A croquette-like snack obtained by frying, under reduced pressure, a sponge dough containing, at a ratio of 35-100 wt% of the total, a plant protein containing a particulate plant protein and a powdered plant protein at a prescribed rati...  
WO/2019/081681A1
The present invention relates to a food stabilising composition comprising at least one plant derived inhibitor of fatty acid oxidation, processes for providing such compositions and methods and uses of the compositions and foodstuffs co...  
WO/2019/080990A1
Suggested is an aroma composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), providing a high degree of sweetness, but low caloric input.  

Matches 201 - 250 out of 320,347