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Matches 201 - 250 out of 315,620

Document Document Title
WO/2018/186774A1
The technical solution claimed relates to feed production. The technical result of the claimed invention is obtaining feed that retains the safe properties thereof for a prolonged time,including during storage, being balanced and best as...  
WO/2018/186705A1
The present invention relates to a composition, containing a Siraitia grosvenorii residue extract as an active ingredient, for prevention, alleviation, or treatment of inflammation. The Siraitia grosvenorii residue extract as an active i...  
WO/2018/186487A1
Provided is adenosine as a substance that induces attracting behavior and food searching behavior of fish. Also provided is a novel adenosine receptor as a receptor for adenosine.  
WO/2018/186724A1
The present invention relates to a composition, containing a Protaetia brevitarsis extract or a compound isolated therefrom as active ingredient, for skin moisturization or skin wrinkle relief. More specifically, the Protaetia brevitarsi...  
WO/2018/186425A1
Provided is a cultured milk for promoting elevation of the amino acid concentration in the blood, by which the elevation of the amino acid concentration in the blood of a subject can be promoted. By causing a subject to consume the cultu...  
WO/2018/184686A1
The invention relates to a method for removing fluoride from a zinc-containing solution or suspension, in particular a zinc sulfate solution, to a defluoridated zinc sulfate solution obtained by such a method, to the use thereof, and to ...  
WO/2018/186327A1
The present invention provides a conjugated linoleic acid containing c9, t11 conjugated linoleic acids, wherein a mass ratio of total t10, c12 conjugated linoleic acids to total c9, t11 conjugated linoleic acids is below 0.25.  
WO/2018/185453A1
Apparatus for roasting coffee beans, the apparatus comprising: a casing that defines an internal void, a baffle for dividing said internal void into first and second zones that are in fluid communication with one another; a heater for he...  
WO/2018/184362A1
A special sustained release salt for stuffing and a preparation method therefor, the special sustained release salt for stuffing being prepared from 100 parts of water, 3-5 parts of carrageenan, 4-6 parts of gamma-polyglutamic acid, 0.5-...  
WO/2018/185453A8
Apparatus for roasting coffee beans, the apparatus comprising: a casing that defines an internal void, a baffle for dividing said internal void into first and second zones that are in fluid communication with one another; a heater for he...  
WO/2018/186639A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186523A1
The present invention relates to a composition which is for preventing or treating breast cancer and includes salidroside and betulin as active ingredients. The composition according to the present invention including a mixture in which ...  
WO/2018/185367A1
The present description is related to novel mannanases, compositions comprising mannanase, to methods for producing mannanases and to methods of using mannanases to degrade and modify mannan containing material.  
WO/2018/186343A1
The objective of the present invention is to provide a method for manufacturing a freeze-dried body and a manufacturing device for the same, with which energy saving, cost reduction and a reduction in processing time are achieved, in add...  
WO/2018/184129A1
The invention discloses a special slow release salt for boiled dumplings and steamed stuffed buns. The slow release salt is prepared through spraying a slow release liquid on the surfaces of table salt particles and being dried. The slow...  
WO/2018/186352A1
The present invention pertains to a method for reducing a lingering sweet aftertaste produced by a high sweetness sweetener and a composition to be used in the method. According to the present invention, the lingering sweet aftertaste of...  
WO/2018/186644A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/187123A1
A cold-brew coffee brewing system has a brew tank assembly supported in an elevated position by a tank support structure. A fluid-permeable support structure is removable from below the interior volume of a tank body for accessing the in...  
WO/2018/185791A1
The present invention relates to a method, a system and an apparatus for rinsing, cooling, bleeding and adding substances to food items. Such method and device may, for instance, be used to cool down and add anti-bacterial substances to ...  
WO/2018/186326A1
Provided are: a method for producing an edible fat and oil composition effective for masking the unpleasant flavor of a foodstuff; a masking method using the edible fat and oil composition obtained by said producing method; and a method ...  
WO/2018/186557A1
The present invention provides a pharmaceutical composition for preventing or ameliorating andropause syndrome, comprising an Elaeagnus multiflora Thunb. extract as an active ingredient, wherein the Elaeagnus multiflora Thunb. extract is...  
WO/2018/186333A1
The present invention provides a food and beverage composition packed in a dual or more multiple container, wherein the innermost layer of the container is constituted by a polyethylene terephthalate resin.  
WO/2018/186710A1
The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a Lactococcus lactis KF140(accession number KCCM11673P) strain, a Bacillus subti...  
WO/2018/185502A1
A low sugar chocolate composition comprising a water-in-oil emulsion comprising cocoa butter, an emulsifier and a fat-crystal stabilised and non-gelled aqueous phase dispersed substantially through the cocoa butter continuous phase, and ...  
WO/2018/185235A1
The present invention relates to a method, to a biodegradable film and to a package for cheese ripening or preservation, in particular for ripening hard or semi-hard cheese, preferably rind cheese. This method, thanks to the peculiar tra...  
WO/2018/187648A1
A nutritional supplement enclosed within an edible film is claimed. The nutritional supplement and edible film form a pod that can be dissolved within a beverage. A method of manufacturing a nutritional powder supplement pod is also clai...  
WO/2018/187628A1
Improved compositions of reversible monoamine oxidase inhibitors are obtained by improved methods of alcohol removal from distillates of fermented agave extracts.  
WO/2018/185100A1
According to an embodiment the invention relates to a vehicle (110) configured to operate next to a harvesting machine (100), the vehicle (110) comprising a first receptacle (111) suitable to receive crops (102) delivered by the harvesti...  
WO/2018/184125A1
The invention relates to a preparation method of dehydrating and crushing algae, preferably kelp-type algae (Noage marine), provided with improved biological effects, and which is mixed with a grape seed extract, for food-related, nutrit...  
WO/2018/184524A1
A plant extract composition including a plant extract, including an extract of grape seed, black tea, green tea, red wine, citrus, spinach, green coffee bean, blueberry, pu'er tea or Si Ji Chun tea, the composition being capable of effec...  
WO/2018/186734A1
The present invention provides a process for the enzymatic degumming of unrefined triglyceride oils, said process comprising: a) providing an unrefined triglyceride oil having a phosphorus content of at least 100 mg per kg of unrefined t...  
WO/2018/185474A1
A process for converting invertebrates into a feedstock or feedstocks using microbial fermentation, and products thereof.  
WO/2018/187314A1
The present disclosure provides a coating composition including a pectin and a non-glycerol sugar alcohol. The pectin can be present in an amount by weight of at least 30.0% and at most 50.0%. The non-glycerol sugar alcohol can be presen...  
WO/2018/185318A1
A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two f...  
WO/2018/186332A1
This food product holding device can hold a food product (60). The food product holding device comprises: a base part (30); a holding part (31) that is provided to the base part (30) and configured to hold a side part (60a) of the food p...  
WO/2018/185375A1
The present invention relates to heat-stable acidified milk-based products and methods for their preparation. More particularly, the invention relates to ambient heat-stable acidified milk-based products as well as methods for producing ...  
WO/2018/186643A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186640A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186641A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/184710A1
The present invention provides a process for the enzymatic degumming of unrefined triglyceride oils, said process comprising: a) providing an unrefined triglyceride oil having a phosphorus content of at least 100 mg per kg of unrefined t...  
WO/2018/187754A1
The disclosure describes a transgenic dicot or monocot plant having bovine milk protein(s) and methods of producing the transgenic dicot or monocot plant containing bovine milk protein(s). These transgenic dicot or monocot plants can exp...  
WO/2018/185912A1
A method for freezing a frozen item (21) according to the present invention has: a step for controlling and keeping a temperature inside a container (10) to a predetermined freezing temperature and applying an AC voltage to the frozen it...  
WO/2018/185192A1
The present invention concerns a process for the preparation of stabilized protein aggregate particles, wherein said process comprises the following steps: a) providing an aqueous solution wherein are dispersed proteins and at least one ...  
WO/2018/184661A1
The invention relates to an animal feed or an animal feed supplement comprising a combination of an isoquinoline alkaloid and a beta adrenergic agonist.  
WO/2018/186505A1
The present invention relates to a composition which includes an exosome derived from stem cells or culture media thereof, and has the effects of treating scars, improving skin, and preventing or treating hair loss. The stem cell or stem...  
WO/2018/187284A1
The invention features compositions and methods for predicting endurance athletic performance.  
WO/2018/186328A1
Provided is: a taste improver having an excellent effect to improve the taste of a high-intensity sweetener; or a method for improving the taste. The present invention provides a taste improver for a high-intensity sweetener, which conta...  
WO/2018/185366A1
The invention discloses a recombinant polypeptide having mannanase activity, methods for its production, a recombinant host cell producing mannanase, and it's uses in detergents, mannan degradation, feeds and oil drilling.  
WO/2018/186492A1
Provided are a non-REM sleep promoter and a food composition for promoting non-REM sleep. The non-REM sleep promoter and the food composition for promoting non-REM sleep contain a euglena-derived material as an active ingredient, and pro...  
WO/2018/186700A1
The present invention relates to a method for improving lactic acid bacteria in survival rate, storage stability, resistance to acid or bile, and adherence to intestinal epithelial cells by coating the surface of lactic acid bacteria wit...  

Matches 201 - 250 out of 315,620