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Patent Searching and Data


Matches 201 - 250 out of 301,298

Document Document Title
WO/2017/088063A1
The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significa...  
WO/2017/090008A1
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...  
WO/2017/090092A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and dietary fiber, wherein the γ-aminobutyric acid content is 500 ppm or less and the dietary fiber content is 0.1 mass% or more. This beer-flavored b...  
WO/2017/089893A1
[Problem] To provide a milky beverage that is rich in flavor. [Solution] A milky beverage containing proline. The milky beverage may have a fermented milk flavor. The milky beverage may contain less than 3.0% of non-fat milk solids, and ...  
WO/2017/089881A1
The invention relates to a feed additive comprising at least one non-nutrient, wherein the non-nutrient is incorporated in a matrix, the whole being encapsulated by a coating comprising at least one plant material having a saponification...  
WO/2017/089174A1
The present invention relates to a shelf-stable cooking-aid for coating and frying a food product in one step for example in a heating pan, the cooking aid comprising 3-28 wt% oil, 20- 60 wt% water, 2.3-5.5 wt% modified starch, 3-15 wt% ...  
WO/2017/091753A1
The present invention relates to methods and compositions for reducing the risk and severity of vancomycin-resistant Enterococci (VRE) infection or colonization. The invention provides for a method for reducing the risk of VRE infection/...  
WO/2017/090536A1
Konjac paste is obtained by using warm water in preparing the konjac paste, by adding a low-viscosity material for adding tofu paste before the viscosity increases in the konjac paste in the form of a low-viscosity liquid mixture of konj...  
WO/2017/089655A1
The present invention relates to a process for separating proteins and/or protein fractions from biomass materials, wherein the process comprises the steps, where in the first step biomass material is mixed with an aqueous DES comprising...  
WO/2017/090834A1
A multi-stage separation heat-exchange type drying system according to the present invention is configured such that, if warm air (hereinafter 'first air') of waste heat discharged from a dryer (100) enters a heat exchange device (900) t...  
WO/2017/091766A1
Processes and systems for recovering products from a corn fermentation mash. In one example, a process for recovering products from a corn fermentation mash can include separating ethanol from a fermentation mash to produce a whole still...  
WO/2017/088211A1
Disclosed is a method for preparing a rapeseed oil by means of a semi-solid aqueous enzymatic method, wherein according to the method, pectinase, cellulase and an alkaline protease are complexed for enzymatic hydrolysis, and the rapeseed...  
WO/2017/090567A1
The present invention addresses the problem of providing a packaging container which exhibits excellent freshness retention capacity with respect to contents such as fruit and vegetables as a result of being provided with appropriate gas...  
WO/2017/089633A1
The invention relates to a system, and to a method using said system, for high-pressure treatment of alimentary liquid, which system comprises: a treatment zone (3); pumping means (2) for pumping the liquid, which comprise a first side (...  
WO/2017/089292A1
Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumer...  
WO/2017/089877A1
An edible foodstuff product piece (12) is enclosed in a wrapper (14) of flexible material. The wrapper (14) is generally opaque but comprises a see-through window (40) in registration with a region (32) of the product piece. The product ...  
WO/2017/090016A1
Method for preparing cold cuts/salami, such as cooked cold cuts/salami, starting from a piece or cut of meat, comprising the steps of selecting (1) a piece or cut of meat, arranging (2) a treatment mixture or brine, injecting (3), in the...  
WO/2017/091533A1
Disclosed herein are proteins capable of forming glucans having alpha-1,2 linkages/branches, reactions and methods for producing such glucan, compositions comprising such glucan, and various applications thereof.  
WO/2017/090672A1
The problem addressed is to provide a soft baked product of salmon which is soft enough to allow chewing by persons with difficulty chewing, which maintains the original outer appearance and shape of the ingredients, and which does not h...  
WO/2017/089465A1
A nutritional supplement formulation is provided, which contains a wound healing substance for use in the pre- and/or post-treatment of tattooing, for use in improving the coloring and/or color saturation of the tattoo and/or for use in ...  
WO/2017/090198A1
An iron-containing powder composition which contains (A) iron(III) pyrophosphate, (B) lecithin and (C) at least one substance selected from the group consisting of alginic acid, carboxymethyl cellulose and salts of alginic acid or carbox...  
WO/2017/090589A1
A coagulating agent for filled tofu (filled soybean curd), which comprises a water-in-oil-type emulsion composition in which aqueous phases each containing magnesium chloride are emulsion-dispersed in an oily phase, wherein polyglycerin ...  
WO/2017/089613A1
The present invention relates to liquid Rhizomucor miehei compositions having improved microbiological stability and enzymatic stability.  
WO/2017/091094A1
The present invention discloses an edible coating (1) designed to provide at least one passive or active function, and edible products (2) having an edible substance portion (3) and the edible coating (1) designed to provide said edible ...  
WO/2017/090632A1
[Problem] To obtain a heretofore unknown starch. [Solution] This starch has a gelatinization start temperature of 70°C or greater, a number average particle diameter of 2-3 μm, and an amylose content of 30-50%. In particular, the starc...  
WO/2017/091694A1
The present invention relates to methods and compositions for identifying subjects treated with or considered for treatment with checkpoint blockade therapeutic agents that are at higher or lower risk for developing checkpoint therapy as...  
WO/2017/091095A1
The present invention discloses a coffee-derived edible component (1) designed to compose edible products (2) having an edible substance portion (3), the edible component (1) being further designed to provide the edible substance portion...  
WO/2017/083948A1
The present invention relates to a method for producing an extruded feed containing fibres, particularly sugarcane chaff and maize chaff, for use in agriculture as a feed for ruminants which contributes to yields (of meat or milk) which ...  
WO/2017/085028A1
The invention relates to methods for producing glycosylated nootkatol. In particular, a recombinant host comprising a gene encoding a UDP-glycosyltransferase polypeptide capable of glycosylating nootkatol is disclosed. Glycosylation of n...  
WO/2017/084812A1
The invention relates to a printing unit (200) for printing a food (117). The printing unit (200) comprises a printing head (206), which has a printing-head body (210) and a cartridge carrier (216), wherein the printing head (206) can be...  
WO/2017/084431A1
The present invention provides a composition for removing harmful reactive oxygen from a human body, which is composed of 7-hydroxycoumarin for removing superoxide radical O2 and resveratrol for removing hydrogen peroxide H2O2, the 7-hyd...  
WO/2017/085655A1
The present invention relates to compositions with a synergistic action between a mucoadherent gelling complex against the passage of antigens, and immunomodulatory anti-IL17 bacteria for use in the treatment of IL-17-related autoimmune ...  
WO/2017/086536A1
The present invention relates to an anti-obesity composition containing, as an active component, Pheophorbide A separated from Gelidium amansii extract. Pheophorbide A separated from Gelidium amansii extract according to the present inve...  
WO/2017/086425A1
The present invention pertains to: a liquid agent which contains biotin and vitamin B2, wherein biotin is stabilized, and more specifically, a liquid agent which is characterized by containing biotin, vitamin B2, and vitamin C, wherein t...  
WO/2017/085892A1
An acidic beverage that comprises (A) 0.00001-0.002 mass% of rutin, (B) a chloride ion, and (C) a sweetener in an amount of 1-9 mass% in terms of sucrose equivalent sweetness, wherein the ratio by mass of component (B) to component (A) [...  
WO/2017/085964A1
Provided is a water-soluble hyaluronic acid gel that is in the form of a gel regardless of substantially containing no gel-forming component other than hyaluronic acid. The water-soluble hyaluronic acid gel comprises hyaluronic acid, a s...  
WO/2017/084001A1
Disclosed is an aquilaria food contributing to the cure of a diabetic nephropathy in a human body, said food comprising plant-derived squalene. By extracting aquilaria by means of carbon dioxide extraction, aquilaria extract is obtained ...  
WO/2017/086796A1
The present invention concerns the field of food preservation. The present invention provides a preservative (antimicrobial) system comprising a cinnamate component and a lactate component, wherein the cinnamate component (CC) and the la...  
WO/2017/085656A1
The present invention relates to a bacterial composition which can be effectively used in the field of sport nutrition, since it is capable of attenuating the decline in sport performance in a subject after a muscle-damaging exercise.  
WO/2017/085477A1
The present invention relates to compositions, methods and products for providing nutrition to insects such as bees, e.g., honey bees. Certain embodiments of the present invention also relate to methods of providing nutrition to bees e.g...  
WO/2017/087559A1
A cleaning solution, composition, and portable cleaner are provided that is all natural, safe, non-toxic, edible, anti-bacterial, anti-microbial, deodorizing, and further includes a pleasant fragrance and taste. In addition, the cleaning...  
WO/2017/084028A1
Disclosed is a method for extracting Cordyceps sinensis extract, comprising the steps of: S1, preparing micro powder of Cordyceps sinensis; S2, adding the micro powder of Cordyceps sinensis into an acid solution, heating, treating same w...  
WO/2017/086608A1
The present invention relates to: a water-soluble ionized calcium and a fructooligosaccharide complex; a preparation method therefor; a pharmaceutical composition for preventing or treating bone diseases; and a food composition and a fee...  
WO/2017/085099A1
The present invention concerns an antioxidant combination of at least tocopherols, carnosic acid and hydrolysable gallotannins, wherein: -the amount of tocopherols is less than about 500 ppm, and -the ratio of carnosic acid : hydrolysabl...  
WO/2017/083964A1
The present invention discloses uses of mycotoxin-binding antibodies, including antibodies which bind to mycotoxins in feed and feed ingredients resulting in the reduction or elimination of toxic and carcinogenic effects of mycotoxins. T...  
WO/2017/087361A1
A system for measuring the state of degradation of cooking oil in a deep fryer is provided. The system Includes a filter system with a filter vat, a filter media, and a filter pump. A sensor Is disposed with respect to the vat or the pip...  
WO/2017/083949A1
The present invention relates to a feed formula in the form of a concentrated and supplemented feed in extruded form, based on chaff of crops or field residues, which is intended to complement or supplement the nutritional requirements o...  
WO/2017/083983A1
The present disclosure generally relates to compounds comprising homotaurine that may be used in improving the general mental condition and/or general brain function of a non- human animal, and for the prophylaxis of chronic, aging-relat...  
WO/2017/086464A1
Provided is a cold storage unit that has a high cold storage capacity, does not generate carbon dioxide, and enables recycling of the cold source. Also provided are a moving body and an ice slurry supply system. In the cold storage unit ...  
WO/2017/085721A1
Composition and methods for an enteral nutritional composition for the treatment or prophylaxis of inflammatory conditions of the gastro-intestinal tract such as Crohn's disease (also known as Crohn syndrome and regional enteritis).  

Matches 201 - 250 out of 301,298