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Matches 201 - 250 out of 303,694

Document Document Title
WO/2017/123204A1
An encapsulated product including solid particles of a matrix in which discrete, film coated oil droplets are embedded is provided. The matrix includes a continuous phase in which a discrete phase of the matrix and the oil droplets are e...  
WO/2017/123733A1
A method to treating a subject with multiple myeloma includes a step of identifying a patient having multiple myeloma. A fasting mimicking and enhancing diet is administered to the subject a predetermined time period of at least 8 days. ...  
WO/2017/121726A1
The invention relates to milk calcium in dispersible powder form, comprising between 7 and 11% by mass calcium, between 5 and 15 % by mass milk protein and between 50 and 70 % by mass lactose; to a method of preparing same; and to the us...  
WO/2017/123030A1
The present invention relates to a composition, for preventing, remedying or treating female climacteric syndrome, containing loganin, a derivative of same or pharmaceutically acceptable salts of same as an active ingredient. Loganin, ac...  
WO/2017/123916A1
Improved confectionary compositions using a reduced salt mixture comprising at least one salt substitute, modified salt or modified salt substitute having at least two different particle sizes which give an acceptable texture, stability,...  
WO/2017/123031A1
The present invention relates to a composition, for preventing, remedying or treating female postmenopausal osteoporosis, containing loganin, a derivative of same or pharmaceutically acceptable salts of same as an active ingredient. Loga...  
WO/2017/123066A1
The present invention relates to a composition for preventing or treating diseases or symptoms associated with a reduction in the expression of peroxisome proliferator-activated receptor coactivator 1-alpha (PGC-1α), the composition con...  
WO/2017/122118A1
A method for pitting and re-pitting fruit halves, in particular peach halves, has steps of lifting fruit halves from a loading area to a feeding zone, feeding the fruit halves to an advancing lane, moving the fruit halves forward, detect...  
WO/2017/122778A1
Provided is a granular material-containing condiment which does not allow the granular material in the liquid condiment to flow down to the bottom of a container, is favorably disposed on food and allows one to feel the texture of the gr...  
WO/2017/122584A1
A water-based carbonated beverage that contains LM pectin and has a pH value lower than 3.5, characterized in that LM pectin is not gelled but dissolved therein.  
WO/2017/122777A1
The problem is to provide a beer-flavored drink having improved foam characteristics. The problem is solved by providing: a beer-flavored drink characterized in containing at least 0.25 mass% of a branched α-glucan mixture that (A) has ...  
WO/2017/121637A1
The invention relates to a process for the preparation of pellets containing wheat gluten, comprising: • A preparatory step, in which a raw material containing at least 50 wt.% wheat gluten is brought to a particle size distribution ha...  
WO/2017/124100A1
A product and process for extending the replicative capacity of metazoan somatic cells using targeted genetic amendments to abrogate inhibition of cell-cycle progression during replicative senescence and derive clonal cell lines for scal...  
WO/2017/118522A1
An apparatus (10) for dispensing frozen confectionery comprising particulate material, the apparatus comprising: a frozen confectionery dispenser, a particulate material dispenser, and a handle means (14); wherein the handle means (14) i...  
WO/2017/119169A1
Provided are a beverage which contains a stevia extract and has suppressed foaming, and a method for manufacturing the beverage. In the beverage: the total content of RebA, RebD and/or RebM is 1-15 Brix as sucrose; the content of RebD an...  
WO/2017/118746A1
A method of manufacture of a microwave or thermally reheatable or cookable food product comprising the steps of: providing a solid or solidified substrate; applying two or more coating compositions to the substrate to produce a coated su...  
WO/2017/118529A1
Disclosed is a device (1, 100) for dispensing a food composition (13) from a receptacle (8, 108) comprising a compressed gas inlet (9, 109), the device comprising: a compressed gas source (12); a gas conduit (11) extending from the compr...  
WO/2017/119825A1
The invention relates to a sweetening formulation consisting of sugar cane, steviol glycosides of between 95% and 99% purity, chicory inulin, docosahexaenoic acid (DHA) from marine algae, phytosterols and selenium from yeast. The formula...  
WO/2017/119756A1
The present specification relates to a novel peptide and a composition containing the same and, more specifically, to a novel peptide exhibiting a wrinkle-improving, anti-aging, skin-whitening, or anti-inflammatory effect, and to a wrink...  
WO/2017/120383A1
The invention provides compositions and methods for improving health. More particularly, the invention relates to compositions and methods that help achieve sustained low blood glucose levels via a dietary regimen characterized by a low ...  
WO/2017/119806A1
The method comprises the steps of subjecting the milk to an ultrafiltration (UF) process in which a UF retentate is obtained, with a protein level of between 7.9% and 8.7%, as well as a UF permeate. The UF permeate is subjected to nanofi...  
WO/2017/119535A1
The anti-aging cosmetic composition comprising carnosine, a soy peptide, and an Andrographis paniculata extract as active ingredients according to the present invention is not only capable of reducing skin aging effectively by having the...  
WO/2017/120480A1
A method for making a highly soluble stevio! glycoside composition is described. The resulting composition readily provides solutions with at least 0,5% concentration.  
WO/2017/119959A1
The present invention relates to an animal feed bolus having two or more sections, wherein each section has a different composition. The different sections of the bolus are formulated to have different release times and/or to provide com...  
WO/2017/119509A1
The invention provides an agent for improving or treating taste disorders and/or appetite disorders that has glutamic acid or a salt thereof as an active ingredient. In particular, the invention is effective against taste disorders and/o...  
WO/2017/119354A1
An alcoholic beverage of the present invention contains an alcohol, and a plant extract or a fermenting mash extract. The total monosaccharide and disaccharide content, except for sugar alcohols, does not exceed 2g/100ml relative to the ...  
WO/2017/117768A1
A portable pineapple peeler (100), comprising: a peeler body (120) and a handle (110) which are detachably connected together. The pineapple peeler (100) further comprises a connection rod (140) between the peeler body (120) and the hand...  
WO/2017/119353A1
This food or beverage includes a high-sweetness sweetener and a plant extract or moromi extract, wherein the plant extract or moromi extract is one or more components selected from an extract from olives, extract from grape seeds, extrac...  
WO/2017/119562A1
The present invention relates to an antithrombotic, antiplatelet and anticoagulant pharmaceutical composition containing, as an active ingredient, a compound isolated from Scolopendra subspinipes. More specifically, the compound of the p...  
WO/2017/118528A1
Disclosed is a device for dispensing a frozen confection (6) from a container (1 ). The container (1 ) comprises a product compartment (4) containing the frozen confection and having a product outlet (2) and a moveable wall (5) through w...  
WO/2017/118521A1
An apparatus (10) for delivering particulate material to a frozen confectionery material to provide a single serving to a consumer, the apparatus comprising a chamber (12) for storing the particulate material, and a supply of frozen conf...  
WO/2017/120411A1
The present invention relates to a mechanical emulsification tank and processing unit. In particular, the invention relates to an continuous feed conveyor fed emulsifier used to immerse and process food products, and in particular snack ...  
WO/2017/119767A1
The present invention relates to a pharmaceutical composition for inhibiting anticancer drug resistance which contains a rare ginsenoside CSH1 (Rg6) as an active ingredient. The CSH1 (Rg6) was found to promote the binding of BRCA1 and Ra...  
WO/2017/118524A1
An apparatus (10) for delivering particulate material (50) to a flowing stream of frozen confectionery material (40) to provide a single serving to a consumer, the apparatus comprising: a dispenser for the particulate material; and a dis...  
WO/2017/120293A1
A method and an apparatus for heating a food product constituted of a sandwich or the like, before it is consumed, in which the food product (4) is enclosed between at least a first heating element (6) and a second heating element (7) fa...  
WO/2017/120267A1
A device for the controlled delivery of a single service portion of buttered flavored toppings is disclosed. The device comprises a three ounce plastic vessel or bottle, wherein the bottle has a top that screws on to the bottle and where...  
WO/2017/119797A1
The present invention relates to a growth supplement and a nutraceutical composition for improving the production efficiency of agricultural and livestock products and, specifically, to: a growth supplement containing a sugar, a hydrocar...  
WO/2017/119174A1
Provided is a fluid sterilization device, comprising a flow path for causing a fluid to flow, and a light source which irradiates ultraviolet light with a wavelength of 290-310nm toward the fluid which flows through the flow path. The fl...  
WO/2017/119574A1
A composition for relieving a hangover, according to the present invention, contains Aurantii fructus immaturus, Ponciri fructus, a trifoliate orange conserve or a mixture thereof, and thus can promote the degradation of formaldehyde, fo...  
WO/2017/118525A1
Disclosed is a device (1) for dispensing a frozen confection (13) from a receptacle (8) having a longest dimension (L). The receptacle comprises: a first compartment (20) containing the frozen confection and having a product outlet (22);...  
WO/2017/118944A1
The present invention provides a coconut sap inflorescence powder compositions to provide symptomatic or prophylactic treatment of human disorder that has enriched vitamins, minerals, fat, carbohydrates and proteins. The invention also p...  
WO/2017/120073A1
A container for a smokeless tobacco product includes a liquid-permeable pouch and a capsule coupled to the liquid-permeable pouch and containing an additive. The capsule releases the additive in response to a trigger condition associated...  
WO/2017/117767A1
A detachable pineapple peeler (100), comprising a peeler body (120) and a handle (110) detachably connected to the peeler body (120). The peeler body (120) and the handle (110) are detachably connected together, and therefore the peeler ...  
WO/2017/119565A1
The present invention relates to a method for producing a fermented red ginseng powder dispersion liquid having increased dispersibility and ginsenoside content. The method for producing a fermented red ginseng powder dispersion liquid c...  
WO/2017/118526A1
Disclosed is a device (1) for dispensing a food composition (13) from a receptacle (8) wherein: the receptacle comprises a compressed gas inlet (9) comprising an inlet orifice5 (90) at least partially surrounded by at least two concentri...  
WO/2017/119476A1
Provided are: a composition for preventing neurological diseases; use of a material for preventing neurological diseases; and a method for preventing neurological diseases. It has been discovered that a heat-treated product of an animal/...  
WO/2017/118527A1
Disclosed is a valve (7) for dispensing frozen confection, wherein the valve comprises: (a) a housing (40) having a bore (49) extending from an outlet end (44) having an outlet orifice (42) to a sealed end (45), the housing comprising an...  
WO/2017/119507A1
[Problem] The present invention addresses the problem of providing a method for manufacturing frozen noodles that loosen easily during cooking, have good mouthfeel, and satisfactorily exhibit the taste of freshly boiled raw noodles. [Sol...  
WO/2017/119665A1
The present invention relates to a composition for preventing and treating influenza viruses comprising lactic acid bacteria as active ingredients, wherein the deposited strain L. plantarum of the present invention can be used as an effe...  
WO/2017/118523A1
Disclosed is a receptacle and valve assembly (100) for use in a device (1) for dispensing frozen confection (13). The receptacle (8) comprises a product compartment (20) containing the frozen confection located inside a bottle and having...  

Matches 201 - 250 out of 303,694