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Patent Searching and Data


Matches 201 - 250 out of 306,396

Document Document Title
WO/2017/159708A1
The purpose of the present invention is to provide a composition or the like which contains an off-flavor substance, the off-flavor intensity of which is reduced. The present invention relates to a composition comprising an (A) off-flavo...  
WO/2017/159679A1
The purpose of the present invention is to provide a novel plant-derived polysaccharide digestion inhibitor. The polysaccharide digestion inhibitor uses an extract of Astilbe thunbergii as the active component thereof.  
WO/2017/160591A1
A method for cooking a batch of chicken pieces is disclosed including the steps of: (1) providing a plurality of chicken pieces at about 40°F, (2) submerging the plurality of chicken pieces in a first heated water bath until a portion o...  
WO/2017/160267A1
A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled doug...  
WO/2017/160169A1
The invention is an absorbing cartridge put inside the package of a food product, which consists of a non-woven material, especially cellulosic perforated plastic film laminated on both sides, particularly with polyethylene or other weld...  
WO/2017/157601A1
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...  
WO/2017/160714A1
According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain ald...  
WO/2017/159846A1
A method for manufacturing a frozen milk fat cream including a homogenization step for setting the median diameter of milk fat globules to 3.3-4.0 μm and a cooling step for cooling so that the time required for the temperature to fall f...  
WO/2017/158278A2
The invention relates to a citrus juicer (100) comprising: a chamber (20) defining a cavity (24) for a fluid-containing item (10) to be juiced, and an opening through which the item to be juiced is inserted into the cavity; a tube (50) t...  
WO/2017/158198A1
A device and an arrangement for preparing a beverage by mixing a liquid-soluble medium (19) and a liquid are described. The device has a portioning unit (2), which is connected to a storage container (7) for storing the medium (19) and f...  
WO/2017/159483A1
The present invention addresses the problem of providing lactic acid bacteria that suppress secondary fermentation of silage and are useful for preferred silage preparation. The present invention also addresses the problem of providing a...  
WO/2017/158010A1
The present patent application relates to novel red-orange coated particles, which are mainly used in (dry) formulations for instant beverages. The advantage of these coated particles is that they are red to orange as such (also in the f...  
WO/2017/159643A1
[Problem] To provide: an agent for increasing intestinal butyric acid which is capable of effectively increasing intestinal butyric acid; a food composition for increasing intestinal butyric acid; a proliferation agent for butyric acid-p...  
WO/2017/158132A1
Embodiments of the present disclosure relate to novel methods for treating diseases using nicotinic acid riboside.  
WO/2017/160165A1
The invention relates to synthetic capsaicinoid derivatives and feed comprising such compounds as growth promotors.  
WO/2017/159847A1
The purpose of the present invention is to provide a beverage that, while having an improved sweet aftertaste, has an improved flavor whereby satisfactory sweetness and body are perceived. Another purpose of the present invention is to p...  
WO/2017/157710A1
The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three...  
WO/2017/160495A1
A food and beverage fermentation device (1) including a hollow tapered body (29), a lip (2), a base (33), and at least one aperture (3). The hollow tapered body (29) may have a wide end (30) and an opposing narrow end (31) adapted to be ...  
WO/2017/159741A1
The present invention relates to an agent for improving physical fitness which contains cystine as an active ingredient. The present invention provides an amino acid-containing nutritional composition that can obtain an improving effect ...  
WO/2017/157430A1
The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.  
WO/2017/161221A1
Systems, methods, and computer program products are disclosed for controlling a fryer (10). In response to determining a filtration cycle (312) is scheduled to occur after a current cooking cycle, a temperature set-point (T SETJ , T SETJ...  
WO/2017/157057A1
Disclosed is a method for the preservation of fresh plants by vacuum pre-cooling synchronously combined with modified atmosphere technique. The method comprises the following steps: (1) screening the field-picked fresh plants; (2) placin...  
WO/2017/159845A1
The present invention addresses the problem of providing a milk fat cream to which freeze tolerance, whipping properties after freezing and thawing, and heating tolerance after freezing and thawing are imparted using only components deri...  
WO/2017/158598A1
The subject matter discloses a puff pastry composition, comprising a dough comprising flour and water, a fat composition comprising fat component and a protein component comprising milk protein.  
WO/2017/160678A1
This document provides materials and methods for treating hypoxic conditions (e.g., tissue ischemia). Compositions containing a potato polysaccharide preparation and organic selenium can be used to increase or maintain mitochondrial nitr...  
WO/2017/161364A1
Disclosed is a microcapsule containing: (i) a microcapsule core having an active material, and (ii) a microcapsule wall formed of a first polymer and second polymer. The first polymer is a sol-gel polymer. The second polymer is gum arabi...  
WO/2017/158135A1
The present invention relates to a novel method, expression vectors, and host cells for producing nicotinic acid riboside by regulating the pathways that lead to the production of nicotinic acid riboside.  
WO/2017/160908A1
A white wheat flour is made from a first flour stream including at least a non-heat treated low ash and low bran flour stream, and a second flour stream including a heat-treated high ash and high bran flour stream. The white wheat flour ...  
WO/2017/155803A1
The present disclosure relates to methods for using one or more polypeptides with phytase activity in grain processing, ethanol, and biofuel production.  
WO/2017/153407A1
The present invention concerns an extrusion die (2) for extruding a food product having a humidity level between 2.5 to 6.5%, the extrusion die (2) being intended to be connected to the end of an extruder (1), said extrusion die presenti...  
WO/2017/153512A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising:a product inlet (20) through which a certain quantity of fluid at ambient temperature, optionally also with air, enters the device,...  
WO/2017/152328A1
An upright hydraulic fodder mixing machine, comprising an outer tub body (1), an inner tub body (2), a mixing device and a power device. An upper end of the outer tub body (1) has a cylindrical shape and a lower end thereof has a conical...  
WO/2017/153930A1
The invention concerns an extended shelf-life proteinaceous meat analogue wherein said meat analogue comprises optionally at least one inclusion included in a matrix which comprises animal and vegetable proteins among which at least whea...  
WO/2017/153555A1
The present invention relates to a sublingual composition comprising a part of branch extract, preferably from at least one resinous tree comprising at least about 50 % by weight of polyphenols and less than about 10 % by weight of terpe...  
WO/2017/156446A1
Ketogenic compositions including a beta-hydroxybutyrate (BHB) mixed salt are formulated to induce or sustain ketosis in a subject to which the ketogenic compositions are administered. The BHB mixed salt is formulated to provide a biologi...  
WO/2017/153039A2
The invention relates to a paper profile (1), in particular for a packaging element or a packaging equipment of a food packaging. The paper profile (1) has an elongate form. The paper profile (1) is formed by at least one round or almost...  
WO/2017/153931A1
This invention concerns a food composition and more particularly a moist pet food comprising a proteinaceous meat analogue and the method for obtaining such food composition. The invention also concerns a food composition for use in impr...  
WO/2017/155234A1
The present invention relates to a peptide for preventing or treating inflammatory diseases and a use thereof. A novel peptide in the form of a dimer, according to the present invention, shows excellent treatment effects due to anti-infl...  
WO/2017/154992A1
Provided is a vegetable protein-containing food having an excellent texture, preferably also having good flavor/taste. The vegetable protein-containing food can be produced by adding transglutaminase and glucose oxidase or adding transgl...  
WO/2017/155345A1
The present application relates to: a sweetener having increased acid resistance of oligosaccharides; a food composition containing the sweetener of the present application; and a method for increasing the acid resistance of oligosacchar...  
WO/2017/153998A1
The present invention refers to a method for one or both of improving growth in a subject and treating at least one growth problem in a subject. The method comprises administering to the subject an edible lipid composition which comprise...  
WO/2017/154027A1
A method for preparing cut and frozen vegetables. The method according to the invention consists first of all in washing the vegetables in order to eliminate any residues of soil or other substances and materials that may have accumulate...  
WO/2017/155398A1
The present invention relates to a closed processing system for treating elongated food products, comprising: a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at l...  
WO/2017/154656A1
[Abstract] [Problem to be solved] The purpose of the present invention is to provide a method of producing instant fried noodles which, more than normal fried noodles, are less puffy, have a texture imparting a sensation of denseness, an...  
WO/2017/154867A1
A fractionation method for whey protein which involves a step for preparing a solution that includes a first whey protein and a second whey protein and a step for separating the first whey protein and the second whey protein by means of ...  
WO/2017/153841A1
Phospholipid preparations effective in improving brain development and brain rehabilitation are provided herein.  
WO/2017/153325A1
The a kit for producing an edible egg, comprises a first mould (28) for producing at least one wafer biscuit half-shell (6, 7) and a second mould (29) for producing at least one chocolate and/or cream half-shell (4, 5), the first mould (...  
WO/2017/154626A1
Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. A...  
WO/2017/155261A1
The present application relates to a syrup composition comprising: gum, pectin or a combination thereof; and allulose, and food containing the composition.  
WO/2017/156059A1
Stabilized oils including an canola oil including EPA and/or DHA and an oil-soluble antioxidant composition comprising rosemary extract and least one of green tea extract, lecithin, and sesamol. The stabilized oils may have an Oxidative ...  

Matches 201 - 250 out of 306,396