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Matches 201 - 250 out of 322,606

Document Document Title
WO/2019/103712A3
The invention is a production method of SUZME (UF white) cheese that comprises the process steps of continuously mixing the milk retentate and adding CaCl2, adding LAB (Lactic Acid Bacteria) starter culture to milk retentate and adding s...  
WO/2019/143566A1
A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a ...  
WO/2019/141357A1
The invention relates to flavoring substance compositions having improved barbecue-inspired aroma profiles, containing (a) at least five linear or branched, saturated aliphatic C5-C16 monocarboxylic acids, and (b) at least two α,β-unsa...  
WO/2019/141662A1
The invention relates to the field of infant nutritional formulations, in particular to methods for providing a hypoallergenic nutritional composition based on cow's milk protein for infants who are at risk of developing cow's milk aller...  
WO/2019/143219A1
The present invention relates to a pharmaceutical composition for preventing or treating diabetes, containing biglycan as an active ingredient. According to the present invention, biglycan induces blood glucose lowering through AMPK phos...  
WO/2019/143699A1
An ultraviolet emitting system for sanitizing a target volume can include a plurality of adjustably positionable light sources having a collapsed position and the expanded position. The light sources of the plurality of adjustably positi...  
WO/2019/140722A1
Disclosed is the use of butyryl glycine and a derivative thereof in the preparation of an animal feed additive. Butyryl glycine is used in animal breeding experiments, and significantly improves the production performance of animals in t...  
WO/2019/141664A1
The present invention is related to a food casing with antifungal properties comprising a coating formed by the application in at least its external surface of a water-based composition comprising at least, a film forming agent, a lipid ...  
WO/2019/142171A1
The object of the present invention is a mozzarella cheese obtained from a mixture of raw materials consisting of milk, rennet, salt and optionally lactic bacteria and having a high residual moisture content. Said mozzarella cheese can b...  
WO/2019/142189A1
A composition of matter comprising an extract of a plurality of seeds of an edible plant of interest is disclosed. Use of the composition and methods of generating same are also disclosed.  
WO/2019/143916A1
The disclosure provides sweetener compositions of high intensity sweeteners, such as steviol glycosides and monk fruit extract, together with syrups and/or carbohydrates.  
WO/2019/140433A1
Disclosed is an amino acid/soluble polysaccharide coacervate that provides modified release of amino acid in the digestive system. A method is also disclosed for forming amino acid coacervate compositions to provide increased delivery an...  
WO/2019/138200A1
The invention relates to a method for treating watercress (Nasturtium officinale), characterised in that the cress is subjected to zeodration using zeolites (7).  
WO/2019/139174A1
The present invention addresses the problem of providing: baked flaked fish having substantially the same texture, taste, and appearance as homemade flaked fish prepared by baking a fish and flaking same by hand in a regular home setting...  
WO/2019/138121A1
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The inve...  
WO/2019/139026A1
The present invention addresses the problem of providing an ingredient-containing liquid flavoring agent which has a sense of fruit juice and a sense of presence of an ingredient, and in which changes in color and aroma during storage ar...  
WO/2019/103477A3
The present invention relates to Manila clam seasoned food containing Manila-clam flesh shucked by using ultra-high pressure. Specifically, the present invention relates to Manila clam seasoned food containing clam flesh which preserves ...  
WO/2019/083286A3
The present invention relates to a composition comprising irone or a pharmaceutically acceptable salt thereof as an active ingredient for preventing hair loss or stimulating new hair growth, more specifically to a pharmaceutical composit...  
WO/2019/140241A1
Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to ...  
WO/2019/139027A1
The purpose of the present invention is to provide a solid ingredient-containing liquid seasoning in which a good fermentation feeling is enhanced for both solid ingredients and a seasoning, and the texture of the solid ingredients is no...  
WO/2019/140251A1
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces ...  
WO/2019/140253A1
Provided herein are compounds for use as salty taste modifying or enhancing agents, and for use in modifying or enhancing the flavor of reduced sodium products and increasing palatability of products that may have reduced sodium content....  
WO/2019/139096A1
The present invention facilitates the elimination of foam generated in an acidic liquid seasoning containing plant-derived crushed materials after the seasoning is mixed by stirring/shaking. This acidic liquid seasoning contains plant-de...  
WO/2019/140406A1
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wh...  
WO/2019/138112A1
A capsule for the preparation of a beverage from beverage powder, in particular of coffee from ground coffee, by introduction of water into the capsule comprises a pellet composed of a powder mixture, wherein the pellet is sheathed with ...  
WO/2019/138671A1
A method of increasing the bitter taste stimulation of an effervescent beverage containing iso-α-acid is provided which involves adjusting to less than or equal to 75s the NIBEM value of the effervescent beverage containing iso-α-acid,...  
WO/2019/140363A1
Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse prote...  
WO/2019/103425A3
The present invention relates to a pharmaceutical composition for prevention or treatment of autoimmune diseases comprising luteolin as an active ingredient. The autoimmune diseases may be preferably an interferon gamma-induced autoimmun...  
WO/2019/139218A1
The present invention relates to a quinoline derivative compound having Ras degradation activity and a pharmaceutical composition comprising the same as an effective ingredient for prevention or treatment of cancer. The quinoline derivat...  
WO/2019/138317A1
Nutraceutical composition for the activation of sirtuins in humans, said composition being characterized in that it comprises from 10% by weight to 15% by weight of honokiol; from 12% by weight to 40% by weight of pterostilbene; from 22%...  
WO/2019/139279A1
The present invention relates to vesicles derived from Morganella bacteria and to uses thereof. It has been experimentally confirmed by the present inventors that the vesicles were significantly reduced in clinical samples derived from p...  
WO/2019/139210A1
Disclosed are: puffs produced by adding EDTA to pulverized raw rice bran, whole soy beans, lupini beans or cotton seeds, which are oil- and fat-containing base material for animal feed, pulverizing the mixture to fine powder, and pelleti...  
WO/2019/138024A1
The presence of either a calcium source or a carbonate source with GH30 xylanses significantly improves the release of xylan oligomers from maize and other feeds compared to the same xylanases without the calcium or carbonate source. Ani...  
WO/2019/138596A1
Provided is a composition which contains various kinds of foods, has good shape retention properties and excellent adhesiveness, and can be used in various use applications and therefore has various usage properties. A paste containing f...  
WO/2019/138131A1
Savoury filling compositions, in particular savoury cheese filling compositions, having excellent texture, taste, shelf life and bake and freeze/thaw stability are provided. The savoury filling compositions described herein are particula...  
WO/2019/136627A1
The present invention relates to a proces s for making granules of a culinary seasoning product, where the granules are made from an aqueous wet culinary flavor base and comprise salt and corn starch.  
WO/2019/103486A3
The present specification discloses a composition comprising a tea plant root extract as an effective ingredient for treatment of find dust-caused skin damage, the composition being in an external use formulation for the skin, wherein th...  
WO/2019/139538A1
A method (50) of producing a live aquaculture feed is provided. The method includes providing (52) a plurality of cysts having a catalyst on a surface thereof, incubating (54) the cysts in a liquid medium to hatch a portion of the cysts ...  
WO/2019/139113A1
Provided is a nutritional composition capable of promoting the secretion of GLP–1, after the finding that a nutritional composition including fermented milk, dietary fiber, and oligosaccharide promotes the secretion of GLP–1 which is...  
WO/2019/139307A1
One aspect provides a composition for skin care comprising flocculin. The composition comprising flocculin exhibits the effects of an improvement of the skin barrier, moisturizing, whitening, cell proliferation, etc., and promotes collag...  
WO/2019/138631A1
A beer-like effervescent beverage, and a production method thereof, are provided, characterized in that the bitterness value is greater than or equal to 10 BU and the carbon dioxide gas content at 20°C is greater than or equal to 3.7 GV.  
WO/2019/139891A1
The present invention relates, inter alia, to compositions and methods, including therapeutic alkaline phosphatases that find use in the treatment or prevention of various neurodevelopmental diseases or disorders.  
WO/2019/136518A1
The present invention provides wheat grain of the species Triticum aestivum, the grain comprising i) mutations in each of its SSIIa genes such that the grain is homozygous for a mutation in its SSIIa-A gene, homozygous for a mutation in ...  
WO/2019/098810A3
The present invention relates to the novel lactic acid bacteria Lactobacillus mucosae and Bifidobacterium longum, and specifically, to a composition comprising the novel lactic acid bacteria, the composition enabling the inhibition of th...  
WO/2019/139365A1
The present invention relates to a novel phenylsulfonyl oxazole derivative and a use thereof and, specifically, to a compound represented by chemical formula 1 in the present specification or a pharmaceutically acceptable salt thereof, a...  
WO/2019/137983A1
The present invention relates to a process for making low-moisture mozzarella cheese using recent developments in the technical knowledge about the interactions between cultures, coagulants and cheese technology to increase cheese yields...  
WO/2019/103506A3
The present invention relates to a composition for preventing, alleviating or treating pruritus and/or atopy using an N-acetyl amino acid or an N-acyl amino acid having almost no side effects on the human body. Also, the present inventio...  
WO/2019/140319A1
Described herein are compositions and methods that, in some embodiments, are specifically configured to treat different types of constipation. In particular, described herein are compositions and methods for treating IBS-C, opioid induce...  
WO/2019/138673A1
A beer-like effervescent beverage characterized by containing iso-α-acid, by having at least a 0.1 ppm dissolved oxygen content in the beverage, and by being filled in an optically transparent container, a production method thereof, and...  
WO/2019/140316A1
Described herein are compositions and methods for treating constipation in an individual. In some embodiments, the composition and method for treating constipation comprises providing an individual with a composition that comprises a foo...  

Matches 201 - 250 out of 322,606