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Matches 201 - 250 out of 300,532

Document Document Title
WO/2017/064304A1
The present invention relates to formulae for infants comprising large lipid globules and/or lipid globules with a coating of phospholipids for rendering the growth trajectory or body development during the first year of life more simila...  
WO/2017/065541A1
The present invention relates to a pharmaceutical composition/health functional food composition for the prevention, alleviation, and treatment of degenerative brain diseases, the composition containing melanin-concentrating hormone (MCH...  
WO/2017/064424A1
The invention relates to a novel organic solubilisation and/or extraction solvent comprising at least one compound selected from the group of saturated monocyclic terpenoids, to an extraction method using said solvent, and to the extract...  
WO/2017/065284A1
The present invention addresses the problem of providing an oil or fat composition for coffee cream, said oil or fat composition having a small trans acid content, a small saturated fatty acid content and a high oxidation stability. An o...  
WO/2017/064696A2
A method for processing a material, comprising propelling a bulk of material throughout an artificially generated storm, aid rotationally impelling the bulk of material, thereby generating acoustic effects operative tor processing of the...  
WO/2017/063660A1
The invention relates to a capsule consisting of a shell and a filling that contains plant sterol ester and/or plant stanol ester and citrus oil. The capsule is suitable for lowering serum LDL cholesterol level.  
WO/2017/064309A1
The present invention relates to formulae for infants comprising milk fat for rendering the growth trajectory or body development during the first year of life more similar to that observed for human milk fed infants.  
WO/2017/064674A1
A multiple-lane apparatus for cutting and coring fruits has a frame (1), and fruit holding flights (7) shaped with a number of recesses (10) inferiorly provided with an opening (11) through which a part of the fruit protrudes. Above the ...  
WO/2017/065495A2
The present invention relates to a compound for inhibiting the secretion of thymic stromal lymphopoietin (TSLP) from mast cells, and a use thereof. It has been confirmed that the compound of the present invention significantly inhibits t...  
WO/2017/066799A1
Disclosed herein are inclusion complexes of sweeteners which result in improved organoleptic properties, for example, reduced bitterness. Further disclosed are methods for making the disclosed inclusion complexes.  
WO/2017/064092A1
The present invention relates to the use of natural active substances selected from the group consisting of alpha-pinene, alpha-terpineol, cinnamaldehyde, dihydroeugenol, eugenol, meta-cresol and terpinolene in combination with a polypep...  
WO/2017/065516A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Cajanus cajan extract, an active fraction thereof, or a single component isolated from the active fractio...  
WO/2017/063173A1
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean...  
WO/2017/065623A1
The present invention relates to non-effervescent swallow tablets containing vitamin C and zinc, wherein the vitamin C is present at high concentration and is stable against oxidation and formation of carbon dioxide.  
WO/2017/065393A1
The present invention relates to a method for preparing environmentally friendly alcohol-free water-soluble propolis comprising: after removing foreign substances and floating materials such as wax contained in proplis, isomerizing and a...  
WO/2017/065416A1
The present invention relates to a yogurt fermenting device for home use. The yogurt fermenting device (100) for home use comprises: a bottom plate (101) having an integral heating plate (101a) therein and a cylindrical wall (102); a hot...  
WO/2017/063150A1
Disclosed is application of an avocado extract to preparation of health food or a food additive for preventing virus infection of a Flaviviridae family. The present invention also provides application of avocadenol B and (2R,4R)-1,2,4-tr...  
WO/2017/066777A1
Gut health in poultry is improved by providing an efficacious amount of extracts of tannic acid via feed or via drinking water. The extracts of tannic acid are also effective when the poultry are infected with coccidiosis and/or necrotic...  
WO/2017/063179A1
Disclosed are a compound formula of butyrate and derivatives thereof and benzoic acid, and a preparation method therefor and application thereof as a feed additive. The weight ratios of butyrate or derivatives thereof to benzoic acid or ...  
WO/2017/063942A1
A dairy beverage comprising milk solids, oil or fat, starch, emulsifier, gellan, cellulose and carrageenan in specific amounts in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated textu...  
WO/2017/064109A1
Vitamin C is one of the nutrient for which health claims are allowed. Tomato is, after onion, the most produced and consumed vegetable in the world. It is also for a number of country a very important crop. Increasing vitamin C in tomato...  
WO/2017/066812A1
The invention provides an appliance (10) for making a hollow toasted food product. The appliance (10) includes a pair of opposed parts (12.1, 12.2) which is hingedly connected 5 along one side such that opposed surfaces (16.1, 16.2) can,...  
WO/2017/065546A1
The present invention relates to a use of 3,6-anhydro-L-galactose for preventing dental caries. More specifically, 3,6-anhydro-L-galactose inhibits the growth of oral microorganisms and exhibits anti-caries activity to inhibit the produc...  
WO/2017/065505A1
The present invention relates to a composition for skin whitening containing amorphigeni or a salt thereof as an active ingredient. The amorphigeni of the present invention inhibits the expression of tyrosinase and induces the autophagy ...  
WO/2017/063068A1
A process for making a shelf-stable food, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. A block of tofu or wheat gluten is first frozen so as to cause the formation of ice crystals...  
WO/2017/066273A1
Provided herein are soluble soft tissue protein compositions that can contain one or more soft-tissue bioactive factors, methods of making the soluble soft tissue protein compositions, and methods of using the soluble soft tissue protein...  
WO/2017/064654A1
The process makes it possible to treat gaseous effluents developed in a coffee roasting installation (1), in which the effluents are passed through an oxidative catalytic converter (5). Within the catalytic converter (5) use is made of a...  
WO/2017/066474A1
Analgesic compositions and methods comprise various ingredients in synergistic quantities, and most preferably a turmeric component, a ginger component, a Burseraceae component, a skullcap component, and a collagen component in synergist...  
WO/2017/063587A1
A recessed root-cutting machine for garlic, comprising a machine frame (1), a power motor (3), an assembly of a sprocket-chain transmission mechanism installed in the lower part of the machine frame (1) and garlic cups (2) installed on t...  
WO/2017/065700A1
A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or unbound pieces of the meat. The meat with the first texture ca...  
WO/2017/065240A1
The purpose of the present invention is to provide a mayonnaise-like flavoring with little oil/fat content and masked sourness. The present invention relates to a mayonnaise-like flavoring including at least one compound represented by g...  
WO/2017/065632A1
The present inventions relate to feed production and can be used for preparing semi-finished products, a feed supplement base and a feed product for livestock and poultry. A semi-finished product contains expanded vermiculite and an acti...  
WO/2017/065567A1
The present disclosure relates to bio-based N-acetyl-L-methionine and a preparation method thereof. Additionally, the present disclosure relates to a feed additive containing the N-acetyl-L-methionine, a feed composition containing the f...  
WO/2017/065515A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Flemingia strobilifera extract, an active fraction thereof, or a single component isolated from the activ...  
WO/2017/063102A1
A method for drying high-stability microcapsule particles containing a great amount of double bond fat soluble nutrients comprises: a) preparing a microcapsule emulsion containing a great amount of double bond fat soluble nutrients, perf...  
WO/2017/063318A1
An apparatus for preserving freshness of vegetables and fruits based on LED pulsed light, comprising a box body (1). A door (2) is provided on the front side of the box body (1). A plurality of freshness preserving racks (3) is provided ...  
WO/2017/064372A1
The present invention relates to a fat spread composition in oil-in-water emulsion comprising milk fat, vegetable oil(s), an acidified milk-based mass and water, wherein pH of the spread is in the range of 4.8-6.5 and the fat content of ...  
WO/2017/065596A1
The present invention relates to processes that promote the solvation of calcium ions in macromolecular matrices, the ratio, concentration and physiochemical conditions in each stage and methods of preparation allowing a stabilised solub...  
WO/2017/065375A1
The present invention relates to a method for optimizing production of solid spawn using Saccharomyces cerevisiae Y204 (KACC93237P). Particularly, as a result of checking the optimal condition for producing solid spawn of Saccharomyces c...  
WO/2017/063246A1
Disclosed is a healthy and nutritious porridge, characterized in that: the recipe is as follows: 20% to 25% of sticky rice, 3% to 5% of sweet potatoes, 2% to 6% of red jujubes, 2% to 8% of longans, 3% to 7% of lotus seeds, 3% to 5% of ho...  
WO/2017/064733A1
The present disclosure relates to jackfruit flour prepared from various parts of the jackfruit, which can be used as an additive or a substitute for human consumption, offering reducing in glycemic load, reduced calorie intake, and incre...  
WO/2017/064633A1
The present disclosure provides a nutritional composition comprising silica and an active agent selected from vitamin(s), mineral(s) and combination of mineral(s) and vitamin(s), the silica and the active agent forming a complex, wherein...  
WO/2017/064348A1
The invention relates to a method for separating the pulp from the stone of the fruit, in slices, said method comprising the following phases: a) supplying fruit to an auger feed (2); b) transporting the fruit from the auger feed (2) to ...  
WO/2017/065514A1
The present invention relates to a composition for preventing or treating gynecological cancers and menopausal symptomscontaining a Prunus cerasoides extract, an active fraction thereof, or a single component isolated from the active fra...  
WO/2017/066569A1
The present invention relates to a composition containing first oleosomes having a first distribution D50(l) and second oleosomes having a second size distribution D50(2).  
WO/2017/064143A1
A method of manufacturing prebiotic oligossacharrides is disclosed which comprises the steps of: coagulating milk to create whey; separating the fat from the whey; removing minerals from the whey; retaining within the whey a substantial ...  
WO/2017/064342A1
The present invention relates to a fermentation-initiating composition for a substrate, which comprises at least one strain of immobilised microorganisms and at least one strain of free organisms in a suspension medium. The present inven...  
WO/2017/066694A1
Methods and processes are provided to make clmoptilolite into a water-soluble solvolyzed form with electrolytes suitable for various administration routes for use in the detoxification and rejuvenation in environment arena, nutraceutical...  
WO/2017/064737A1
The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and 50% by weight, water between 0 and 25...  
WO/2017/065373A1
The present invention relates to a method for producing a solid starter for unrefined rice wine using Aspergillus luchuensis 74-5 (KACC93235P) and indigenous spawn having an excellent acid-production capability, and to a solid starter fo...  

Matches 201 - 250 out of 300,532