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Matches 201 - 250 out of 297,521

Document Document Title
WO/2016/199532A1
The purpose of the present invention is to obtain a sake yeast-containing composition that is capable of exhibiting well-balanced hardness and disintegrability. Provided is a composition that comprises sake yeast cells as component (A), ...  
WO/2016/198514A1
The invention relates to a dry-expanded food product comprising at least the following ingredients: a food-grade protein concentrate made of animal or plant protein; a food-grade texturizer selected from the group consisting of plant-der...  
WO/2016/198440A1
The present invention relates to a glycerin-based candy product comprising probiotic bacteria, said product having a moisture content less than 9% and a water activity (aw) less than 0.5 and comprising a) glycerin in an amount of 10% to ...  
WO/2016/201400A1
Machines and methods for cutting products. Such a machine (50) includes an annular-shaped cutting head (20) and at least one knife (22) that is oriented axially at an inner circumference of the cutting head (20) and extends radially inwa...  
WO/2016/197925A1
Disclosed are a probiotic gel particle, a preparation method thereof and a dairy product containing same, wherein the probiotic gel particle comprises: an oil layer, the oil layer being formed by edible fat and an edible antioxidant, and...  
WO/2016/199058A1
Process for producing a vegetable oils based gel dressing sauce comprising the steps: - (1, 1', 1'') of forming a mixture of vegetable oils; - (4, 4', 4'') of cooling; - (5, 5', 5'') of maturing a gel starting from the mixture of vegetab...  
WO/2016/199885A1
Provided is a blood pressure-lowering agent that is safe and has a relaxing effect. The active ingredient of the blood pressure-lowering agent is S-1-propenyl cysteine or a salt thereof.  
WO/2016/200329A1
The invention relates confectionery product comprising chocolate, wherein the chocolate has a fat phase comprising 60.0 –99.9% by weight of triglycerides, 40.0 –99.0 by weight of triglycerides having C16 –C20 saturated fatty acids ...  
WO/2016/197372A1
Provided is a green edible coating comprising Gardenia Blue pigment and beta-carotene. The edible coating has a color shade h of at least 95 at the CIELAB color scale and preferably also has a color value a* of at most -5 at the CIELAB c...  
WO/2016/200183A1
A composition for prevention or treatment of uterine myoma comprising (2-([1,1'-biphenyl]-4-yl)-N-(5-(1,1-dioxidoisothiazolidin-2- yl)-1H-indazol-3-yl)acetamide, BAI) as an effective ingredient of the present invention inhibits prolifera...  
WO/2016/200325A1
The invention relates to a process for producing solid seed particles comprising an edible fat, the process comprising the steps of (a)providing a flow of edible fat, the edible fat having an outset temperature (OT), (b)in a crystallizat...  
WO/2016/200324A1
A method of increasing an endotherm melt peak position of an edible fat to an increased value compared to a starting value is disclosed, said increased value being about 40 degrees Celsius or higher, said endotherm melt peak position bei...  
WO/2016/200327A1
A seed particle product is disclosed, the seed particle product comprises a fat phase, said fat phase comprising 60.0 - 99.9% by weight of triglycerides, and 40.0 - 99.0% by weight of triglycerides having C16 - C24 saturated fatty acids ...  
WO/2016/198651A2
The present invention relates to a novel process for producing hemicellulose fractions from cereal crops, comprising pressurized hot water extraction of hemicellulose fractions from cereal crops in combination with subsequent enzymatic t...  
WO/2016/200056A1
The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi al...  
WO/2016/198131A1
The present invention is related to a method of producing a snack-sized thermally processed meat-based product, provided in an easy-to-peel tubular package. Moreover, a snack-sized thermally processed meat product provided in an easy-to-...  
WO/2016/198659A1
A nozzle is provided for an apparatus for depositing a liquid, semi-liquid or semi-solid food product. The nozzle (200) comprises a proximal end (202) and a distal end (204), the distal end (204) having an outlet (208) for depositing the...  
WO/2016/199720A1
Provided are a shutter piece, a shutter set, a shutter device, and a shape forming device which make it possible to gather an outer layer in an improved manner. A shutter piece (3) according to the present invention includes: an upper po...  
WO/2016/199934A1
Provided are: a preservative composition and a preservation liquid which can improve preservability of fruits and vegetables, and which are safer for the human body; and fruits and vegetables which have been treated using the preservatio...  
WO/2016/199766A1
[Problem] To provide a novel method whereby a large amount of a substance can be impregnated into a food material within a short period of time. [Solution] A method for impregnating a substance into a food material, wherein an impregnati...  
WO/2016/200650A1
A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food produ...  
WO/2016/201071A1
The present disclosure provides a concentrated and natural, vinegar-derived food additive, wherein the food additive is an antimicrobial food additive or buffering food additive, compositions comprising the vinegar-derived food additive,...  
WO/2016/199673A1
Provided is a packaged milk-containing tea beverage and a method for manufacturing a packaged milk-containing tea beverage that imparts sufficient perception of tea, that does not require tea leaves to be discarded after extraction, and ...  
WO/2016/198567A1
The present invention is directed to an acid-stable bixin form, wherein the bixin is microencapsulated in a matrix of a hydrocolloid, preferably in a matrix of modified food starch. This bixin form can be in the form of an emulsion, a su...  
WO/2016/197944A1
Disclosed are uses of an antidepressant compound in the preparation of antidepressant drugs and antidepressant health foods, wherein the antidepressant compound has the structure of formula I. The antidepressant compound is used as a uni...  
WO/2016/200812A1
Low moisture feed blocks deliver supplemental nutrients to animals and are free or substantially free of molasses by using concentrated separator by-product as a molasses replacement. A premixture of concentrated separator by-product and...  
WO/2016/197371A1
An edible coating comprising Gardenia Blue pigment is disclosed, which has a color shade h of at least 220 and a red value a* of at most -7 at the CIELAB color scale. Sugar syrup and sugar free alternatives both comprising Gardenia Blue ...  
WO/2016/201255A1
A method of dehydrating fruit, comprising providing at least one cluster of fruit attached to stems and the stems attached to a branch; a first heating step comprising heating the least one cluster of fruit at a temperature in a range of...  
WO/2016/200048A1
The present invention provides: a method for increasing the survival rate, storage stability, acid resistance and bile resistance of a lactic acid bacterium after freeze drying of the lactic acid bacteriumby adding proline during culturi...  
WO/2016/201379A1
The present disclosure relates, according to some embodiments, to methods and systems for purifying proteins and carbohydrate rich products from photosynthetic aquatic species and compositions thereof. For example, one embodiment of the ...  
WO/2016/199580A1
Provided are a beverage with effectively improved aroma, an additive composition, and a method relating to these. A beverage according to one embodiment of the present invention contains 4-methyl-4-sulfanylpentane-2-one (4MSP) and 3-sulf...  
WO/2016/200326A1
The invention relates to a process for producing heat stable chocolate by a chocolate processing system (CPS), wherein said heat stable chocolate is produced from at least a seed product and a chocolate composition, wherein the chocolate...  
WO/2016/197157A1
The invention relates to a sweetener which contains a plurality of natural or synthetic agents having a sweetening power, at least one sugar substitute being selected from the group consisting of erythrite, sorbitol, mannitol, isomalt, m...  
WO/2016/199531A1
The invention of the present application addresses the problem of providing an unfermented beer-flavoured non-alcoholic beverage which exhibits excellent taste, freshness, and palatability, and which has a low purine content. This unferm...  
WO/2016/200323A1
A heat stable chocolate is disclosed, the heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 60.0 - 99.9 % by weight of triglycerides, 40.0 - 95.0 % by weight of triglycerides having C1...  
WO/2016/198569A1
The present invention is directed to an orange edible coating comprising a mixture of bixin and beta-carotene. The edible coating is preferably used for coating confectionary such as chocolate lentils. The present invention is also direc...  
WO/2016/200328A1
A process for producing a seed slurry (SSY) in a seed slurry apparatus (SSA) from solid seed particles (SSP)is disclosed, the seed slurry apparatus (SSA) comprising an input zone (IZ) and a heating zone (HZ), the input zone (IZ) feeding ...  
WO/2016/198651A3
The present invention relates to a novel process for producing hemicellulose fractions from cereal crops, comprising pressurized hot water extraction of hemicellulose fractions from cereal crops in combination with subsequent enzymatic t...  
WO/2016/198424A1
Subject of the invention is a composition for oral administration comprising a beverage and beads distributed in the beverage, wherein the beads have an average diameter between 2 to 10 mm, comprise more than 50% (w/w) dietary fibres, an...  
WO/2016/199882A1
This frozen dumpling has a frozen dumpling body 1 and a frozen batter liquid 2 adhered to the frozen dumpling body. At least 40% of the total weight of the adhered frozen batter liquid 2 is adhered to the outer peripheral edge of the bot...  
WO/2016/199669A1
Provided are a beverage with effectively improved aroma, an additive composition, and a method relating to these. A beverage according to one embodiment of the present invention contains 4-methyl-4-sulfanylpentane-2-one (4MSP) and 3-sulf...  
WO/2016/201449A1
The invention relates to various compositions for improving exercise performance and/or recovery. The invention also relates to methods of using these compositions and kits including these compositions to improve exercise performance and...  
WO/2016/199482A1
The present invention can provide a plant that has a high amino acid content and a low catechin content. A cultivation method for cultivating a tea tree (1), said tea tree being capable of synthesizing catechin, in an artificial environm...  
WO/2016/199757A1
[Problem] To provide a method for suppressing meat denaturation due to freezing, which method can suppress denaturation due to freezing without imparting sweetness and by using inexpensive processing. [Solution] Meat is soaked in salt wa...  
WO/2016/198630A1
This invention relates to the administration of a combination of TGF-β and one or more peptides comprising specific sequences of β-lactoglobulin. The peptides are hypoallergenic but retain the capability to induce tolerance to the nati...  
WO/2016/199798A1
The purpose of the present invention is to provide an ameliorating agent for exercise-induced gastrointestinal disorders, which can exert an ameliorating effect at a level that is the same as or higher than those achieved by the conventi...  
WO/2016/198570A1
The present invention is directed to a bixin form, wherein the bixin is microencapsulated, and preferably whereby the particle size of the inner phase of the bixin form when measured in water by Photon Correlation Spectroscopy (Beckman C...  
WO/2016/195498A1
The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt.%, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the ...  
WO/2016/196796A1
A roasting and glazing apparatus includes a housing, a roaster bowl, an agitator, a heater and a cover that includes a water reservoir with at least one metering hole to allow water within the reservoir to flow into the roaster bowl at a...  
WO/2016/193373A1
The invention provides a gelated mono-nuclear microencapsulate comprising a lipid emulsion core encapsulated within a gastro-resistant, ileal sensitive, polymerized chitosan membrane shell, wherein the lipid emulsion core comprises denat...  

Matches 201 - 250 out of 297,521