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Patent Searching and Data


Matches 201 - 250 out of 318,782

Document Document Title
WO/2019/040991A1
A method for the treatment of fresh produce, the method comprising the steps of contacting the fresh produce with cold plasma or cold plasma-treated water, wherein where the fresh produce is contacted with cold plasma, the cold plasma so...  
WO/2019/046234A1
A tribo-electrostatic separation process and system for the preparation of various food and feed products. A tribo-electric separation process and system for fractionating a feed mixture comprising at least two members of the group of pr...  
WO/2019/046444A2
The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising n...  
WO/2019/043442A1
It describes a method for treating food where inside a packaging (2), made of a material configured for containing a gas- mixture, a food product (t) and a gas mixture (3) comprising at least carbon dioxide are inserted. Then on the seal...  
WO/2019/039810A1
The present invention relates to a composition comprising an extract of Lonicera coerulea for prevention or treatment of pain and, specifically, to a pharmaceutical composition, a food composition, and a quasi-drug product composition, f...  
WO/2019/037829A1
The invention relates to a combination product comprising, as active substances, at least vitamin B1, B2, B5, B6, C, D3, E, nicotinamide, biotin and folic acid, or a bioequivalent compound thereof for helping individuals regain fitness. ...  
WO/2019/038351A1
The present invention relates to a diet comprising from 60 to less than 90 g of all of the amino acids aspartic acid, glutamic acid, proline, serine, and/or salts thereof, per kg dry matter of the diet, at least 5 g methionine, a methion...  
WO/2019/040739A1
The present invention relates to a method of producing compositions with enhanced color properties and to compositions obtainable by such a method, especially cocoa-based compositions with enhanced color properties. The method comprises ...  
WO/2019/038161A1
The present invention relates to the use of a composition for stabilizing fish meal.  
WO/2019/039857A1
The present invention relates to a pharmaceutical composition for preventing or treating sepsis or septic shock, comprising tamarixetin as an active ingredient.  
WO/2019/039922A1
The present invention relates to a composition for various uses, including effectively preventing, alleviating, or treating lupus by using a mesenchymal stem cell-derived secretome. A mesenchymal stem cell-derived secretome according to ...  
WO/2019/039478A1
To provide a liquid or semisolid emulsion seasoning which contains an organic acid, a food-derived emulsifier (for example, egg yolk, beans, seeds, tomato paste, etc.) and a fat or oil and has an improved flavor, wherein the unpleasant f...  
WO/2019/039947A1
The present invention relates to a method for producing a nanoemulsion comprising encapsulated natural antioxidants on a nanometre scale, disclosing the formulation of said product and the application thereof for the preservation of diff...  
WO/2019/040441A1
A product storage device is provided, including a plurality of shelves (108, 204, 208) coupled to a drive system (106, 206), wherein the plurality of shelves (108, 204, 208) are operable to travel along the drive system (106, 206) to pre...  
WO/2019/036784A1
The device for oxygenating aqueous media consists of a reactor (1), provided with a pump (2), which sucks in the liquid through an inlet (3), of large diameter (4), with a deflector (5) inside the tubing, upstream of the low-pressure zon...  
WO/2019/040938A1
Compositions and methods of treatment and prevention for trauma-related brain injury are disclosed herein. In certain aspects, disclosed is a method for preventing, alleviating or treating trauma-related brain injury in a subject in need...  
WO/2019/040327A1
Disclosed herein is one or more maltose syrup having a (i) viscosity of 10,000 cP or less at 40ºC and 81.5% solids, and/or (ii) distribution of polysaccharides comprising 12% or less DP1, 42% or more DP2, 10% or more DP3, and 20.0%-33.0...  
WO/2019/040802A1
A sweetened food product that functions to rehabilitate a person's indigenous gut bacteria comprises by percentage weight: 20-40% a composition of at least two bio-unavailable disaccharide sweeteners; 19-35% water soluble chocolate; 30-3...  
WO/2019/040341A1
Improved methods and apparatus for dry hulling or dry peeling harvested crops, particularly pistachio nuts, are disclosed. The methods and apparatus of the present invention provide crop harvesting with great efficiency resulting in cons...  
WO/2019/039781A2
The present invention relates to Myoviridae bacteriophage Aer-SAP-2(accession number KCTC 12909BP), isolated from nature, having an ability to kill Aeromonas salmonicida bacteria, and a genome represented by SEQ ID NO: 1, and a method fo...  
WO/2019/039884A2
The present invention relates to a pharmaceutical composition for preventing or treating depression; a pharmaceutical composition for preventing or treating female menopausal syndrome; a functional feed additive composition; a compositio...  
WO/2019/040099A1
A method of operating a device for preparing a formed food product includes receiving at a controller (62) an input (70) indicating one or more parameters of the formed food product, molding a portion of a food composition into a shape c...  
WO/2019/038160A1
Synthetic nutritional compositions tailored for infants of specific ages comprising gamma tocopherol in concentrations reflecting those found in human milk produced for infants at a corresponding lactation stage, and nutritional systems ...  
WO/2019/038908A1
[Problem] To provide a non-human model animal for non-alcoholic fatty liver disease (NAFLD) (i.e., a NAFLD model animal) in which clinical disease conditions in human bodies are reflected. [Solution] A non-human model animal for non-alco...  
WO/2019/038449A1
A strain of Bifidobacterium longum APC 1472 is described. The strain has weight lowering effects in-vivo, achieved through inducing satiety via decreased internalisation of the Ghrelin receptor, and therefore, decreased constitutive acti...  
WO/2019/039620A1
The present invention relates to a composition for treating benign prostate hyperplasia and a functional health food, containing an extract of Aucklandiae Radix and costunolide as active ingredients.  
WO/2019/039470A1
[Problem] The present invention addresses the problem of providing a method for manufacturing a variety of seasoning ingredient liquids having a high extract solids content, the method making it possible to prevent a decrease in collecti...  
WO/2019/040266A1
The present invention relates to a bacterial strain for improving the well-being, general condition, health and/or yields of fish.  
WO/2019/038159A1
Gender specific synthetic nutritional compositions comprising gamma tocopherol in concentrations reflecting those found in human milk produced by mothers of infants of the corresponding gender at the corresponding stage of lactation, and...  
WO/2019/039479A1
A method for controlling evaporation of liquid constituents contained in a ceramic container, which, by changing the ceramic container components, enables controlling evaporation of liquid constituents, such as a beverage, contained in t...  
WO/2019/039826A1
The present invention provides an antimicrobial polypeptide having the amino acid sequence of SEQ ID NO: 1. An antimicrobial polypeptide of the present invention is a novel cathelicidin protein derived from Heterocephalus glaber and can ...  
WO/2019/040814A1
A freeze-dried pet food meal bar that is 100% nutritionally complete consisting of more than 30% crude protein, 35% crude fat, less than 20% carbohydrate and less than 10% moisture. The product will consist primarily of animal protein. V...  
WO/2019/040604A1
A tumble drum 13 for recovering at least some flavoring material dispensed onto food portions 50 processed within the tumble drum 13, the tumble drum 13 having an interior mixing chamber 25, a first set of apertures in a wall 18 of the t...  
WO/2019/038037A1
A description is given of a printing head (120) for a food printer (100). The printing head (120) comprises a holder for accommodating a cartridge (102). The printing head (120) also comprises a piston (202), which is designed to be intr...  
WO/2019/039939A1
The invention provides a method for preserving shrimp without adding benzoic acid (and benzoates) and sorbic acid (and sorbates). The inventors found that by using a preservative solution comprising at least 1.5 wt.% acetate compound and...  
WO/2019/037563A1
A method for preparing a Pickering emulsion using peanut protein isolate and a Pickering emulsion prepared by the method. The method comprises preparing a peanut protein dispersion by using a peanut protein isolate solution as a raw mate...  
WO/2019/039936A1
The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g....  
WO/2019/040101A1
A frozen tea or tonic precursor composition including a mixture including at least two frozen ingredients selected from the group consisting of tea leaves, roots, herbs, fruit, flowers, vegetables, and combinations thereof, wherein each ...  
WO/2019/039577A1
The present invention addresses the problem of providing a sauce containing minced meat wherein the minced meat contains a plenty of meat juice and can show a sufficient elasticity and juiciness when chewed. The method according to the p...  
WO/2019/038320A1
Process for refining vegetable oil, to suppress the formation of monochloropropanediol esters (MCPDe) and reduce the content of glycidyl esters, comprising first and second refinement stages, wherein the first refinement stage comprises ...  
WO/2019/038460A1
Method for preparing fried potatoes, comprising the following steps carried out in a central kitchen: cutting whole potatoes to provide portions of chopped potatoes, -frying the portions of chopped potatoes, -injecting one or more sauces...  
WO/2019/039919A2
The present invention relates to an antimicrobial composition comprising a grape extract, a lemon extract, and a lavender extract. Not only providing excellent antiviral, antibacterial, and antifungal effects but also being derived from ...  
WO/2019/038794A1
The present invention concerns an innovative food product, made exclusively with ingredients of natural, non-animal origin to make a substitute for a traditional hard- boiled egg. In particular, the invention concerns a substitute produc...  
WO/2019/039490A1
The problem addressed by the present invention is to suppress the unpleasant odor (protein odor) derived from plant-derived proteins and degradation products or peptides thereof. The problem can be solved by using at least one compound s...  
WO/2019/040831A1
Formed, ready-to-cook or ready-to-eat egg products are prepared by mixing a liquid egg composition comprising liquid egg in an amount sufficient so that the liquid egg composition is flowable at 35°F with solid food inclusions, wherein ...  
WO/2019/040112A1
An apparatus for baking pastry products, wherein one or more packages, each containing a pastry dough, are introduced and which are capable of being opened, wherein the apparatus comprises a support module that defines a receiving housin...  
WO/2019/038658A1
Method for the production of a polyphenolic composition from barley malt, including the fundamental steps of: grinding of the malt grains and splitting into two portions, 20% and 80%; mixing each of the two portions with water to obtain ...  
WO/2019/039472A1
Provided are: a cultured tuna having a lower selenium content compared to natural tunas; a method for rearing the same; a processed food of the cultured tuna having a low selenium content; and a method for manufacturing the processed foo...  
WO/2019/038392A1
Methods of preventing creaming and age gelation in heat treated dairy based products are provided herein. Heat treated dairy based products are also provided, in which physical instability is prevented.  
WO/2019/039441A1
The purpose of the present invention is to provide a method for increasing the saltiness of a liquid food while suppressing an increase in sodium intake. The present invention pertains to a method for increasing the saltiness of a liquid...  

Matches 201 - 250 out of 318,782