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Matches 201 - 250 out of 314,342

Document Document Title
WO/2018/146295A1
The present invention relates to a method for the determination of processing influences on the quality of feedstuff raw materials and/or feedstuffs, in which the processing conditions indicator of the of feedstuff raw materials and/or f...  
WO/2018/147325A1
[Problem] To provide a beverage sterilization unit provided with a tubular reservoir, an inflow port installed upstream of the tubular reservoir, an outflow port installed downstream of the tubular reservoir, and an ultraviolet light-emi...  
WO/2018/148390A1
A shelf-stable mousse comprising (i) an aerated fat-free composition of a protein whipping agent, water and a sugar syrup, which composition is in admixture with (ii) at least one of a fat-containing substance; wherein the mousse has a w...  
WO/2018/147890A1
Embodiments of a method and supplement for preventing and/or treating gastrointestinal distress, including ulcer conditions, in animals are disclosed. The supplement comprises mastic gum and an emulsifying agent such as lecithin. The sup...  
WO/2018/145779A1
The present invention refers to a feed pre-mix composition suitable for the feeding of meat-producing animals. The feed pre-mix comprises olive oil and aromatic herbs or herb species from the plant genera of Origanum, Thymus, Salvia or C...  
WO/2018/146072A1
A food product (100) comprises a thread (P) obtained from a tuber (T) that is wound and twisted in such a way to form a spherical ball (11). A production method of said food product provides for placing the spherical ball (11) in a perfo...  
WO/2018/146037A1
The present invention relates to a liquid and powder creamer composition comprising ultra-high oleic oils with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition and oil soluble antioxidant...  
WO/2018/147636A1
The present invention relates to an automatic vending machine for automatically vending fresh refrigerated meats or frozen meats individually wrapped in various sizes and, more specifically, to a refrigerated meat and frozen meat automat...  
WO/2018/147356A1
Provided is a sushi preparation method by which a novel texture of food can be achieved from sushi ingredients per se regardless of the quality and freshness of the food ingredients used for the sushi ingredients. Since the sushi ingredi...  
WO/2018/147855A1
Provided herein is a ready-to-eat (RTE) breakfast cereal with a unique texture. A RTE breakfast cereal provided herein can have a high slowly digestible starch content relative to commercially available RTE cereals. Also disclosed are me...  
WO/2018/148570A1
A self-contained food processor is provided for treating a food flow path in the food processor with a solution. The food flow path can be treated without requiring disassembly and reassembly of the food processor and without requiring d...  
WO/2018/147708A1
The present invention relates to a pork processed product containing highly concentrated pork-derived collagen and a manufacturing method for snacks, crackers, and the like, containing the same, wherein tasty and easy-to-eat snacks are m...  
WO/2018/148372A1
A beverage dispenser includes a dispenser housing having a first inlet, a piston being disposed in the dispenser housing, with the piston having a chamber extending through the piston, where the piston is movable in the dispenser housing...  
WO/2018/147571A1
A drying apparatus is disclosed. The drying apparatus comprises: a main body having cavities for drying an object; a plurality of waveguides having different lengths, arranged in a predetermined pattern on one side of the main body, for ...  
WO/2018/146255A1
This invention relates to the use of an Aronia berry extract or a composition comprising said extract for enhancing the reaction time, attention, concentration and psychomotor control of a mammal, more in particular a human. The composit...  
WO/2018/148259A1
A system for storing food products at heated temperatures that includes a cabinet, a storage bin in the cabinet for receiving a tray, a temperature control device in thermal communication with the tray, and a controller displaying via a ...  
WO/2018/146525A1
The present invention relates to a magnetic and electromagnetic device that molecularly modifies non-combustible fluids, liquids and gases by means of magnetic turbulence. The device combines magnetic and electromagnetic fields for produ...  
WO/2018/147842A1
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is d...  
WO/2018/147663A1
The present invention relates to a composition comprising a sea cucumber and ginseng/red ginseng composite extract as an effective ingredient for preventing or treating a Bruch's membrane hypofunction-related disease and, more particular...  
WO/2018/147406A1
A rehydration improver for instant noodles, which contains a composition containing yeast cell walls.  
WO/2018/148130A1
A method for making a baked food containing a sweet filling. The method comprises incorporating into a sweet filling formulation at least 15 wt% sugars and from 0.1 to 2 wt% enzymatically modified xyloglucan.  
WO/2018/147260A1
This anti-NASH composition, this food composition for preventing NASH, and this beverage composition for preventing NASH include, as an active ingredient, a Basidiomycetes-X FERM BP-10011 dry powder or an extract composition thereof. In ...  
WO/2018/147737A1
The present invention relates to a pelleting process for the production of animal feed pellets having increased nutritional values and meeting or exceeding the industry standards for durability or hardness characteristics. Also provided ...  
WO/2018/148592A1
The disclosure provides methods of cultivating Vanilla pompona as well as the curing and use of the cultivated and cured Vanilla pompona seed pods for the production of vanilla products.  
WO/2018/147612A1
The present invention relates to an anticancer and metastasis inhibiting effect by treatment with chlorphenesin, chloroquine, and chloropyrazine alone or in combination. Chlorphenesin, chloroquine, or chloropyrazine show the effect of ki...  
WO/2018/147310A1
Provided are a cooking method and a cooker in which a disadvantageous effect due to a crescent tear or deformation rarely occurs, and yield can be improved compared to that of a conventional turbulent convection type cooker, and which ca...  
WO/2018/148563A1
Disclosed herein is a method for at least maintaining, and preferably increasing the number of alveoli, such as in the mammary tissue; for increasing the prolactin levels, changing the level of expression of prolactin receptors; and/or d...  
WO/2018/145664A1
A composition, comprising a first component --- Cistanche tubulosa extract and a second component --- an oxidized coenzyme (Q10) and/or a reduced coenzyme (QH). The weight ratio of the two components is: first component:second component=...  
WO/2018/145886A1
The invention relates to an edible concentrate comprising, by weight of the concentrate: · 5-99 wt.% of oil; · 0-10 wt.% of water; and · 1-95 wt.% of texturizing particles; wherein said texturizing particles have a particle size in th...  
WO/2018/146697A1
The invention relates to an optimized nutrient salt composition comprising elemental sodium and potassium in the ratio of 1:1.5 to 1:7 preferably 1:3 and elemental potassium to chloride in the ratio of 1:1 to 1:1.5 and method of preparin...  
WO/2018/146643A1
Compositions comprising and methods of administering high-purity nature-derived additives for inclusion in the feed, feed additives or drinking water of warm-blooded mono-gastric animals and birds to improve health, reduce the need for a...  
WO/2018/147282A1
This winding device, for winding a sheet-shape food product onto a molded food product, is provided with a main body, two guide members provided at a prescribed interval extending from the main body, and a control unit which controls ope...  
WO/2018/146210A1
The present invention relates to a method for the purification of natural vanillin, comprising a step involving the stripping of a liquid flow F2 containing natural vanillin. The invention also relates to the natural vanillin that can be...  
WO/2018/146701A1
The present disclosure discloses an automatic object manipulating system and method. The system includes a controller, a feeding and conveying unit, first and second trajectories, a scanning unit, a processor, a plurality of grade contai...  
WO/2018/147458A1
The present invention provides a novel compound capable of imparting a sweet taste preferable to a food by enhancing the sweetness of a sweetener such as sucrose. This compound is represented by following formula (I) or a salt thereof.  
WO/2018/148363A1
A method performs sous-vide style cooking in an oven cavity (102) of a cooking appliance (100), where air, not water, serves as the cooking medium. The oven cavity temperature is regulated around a desired final food temperature using a ...  
WO/2018/147718A2
The cocoa pod pericarp (CP) is used to produce a nutritional ingredient in the form of flour using convection heating, freeze-drying and or microwave drying. The dry CP physical and technological properties observed show that it can be p...  
WO/2018/145297A1
A preparation method for straw feed, comprising the steps of: (1) turning straw into small pieces of materials using a machine processing method; (2) soaking the straw in the form of small materials in sodium hydroxide solution for pretr...  
WO/2018/147326A1
[Problem] To suppress the oxidized odor of an oil-and-fat, enhance and sustain the flavor and taste of a raw material oil-and-fat, provide or enhance the oil-and-fat flavor of meat, or provide an oil-and-fat imparted or enhanced with the...  
WO/2018/141800A1
The present invention relates to the field of biotechnology, more specifically the field of food biotechnology: the control of bacterial contamination in ready-to-eat foods by a bacteriophage composition.  
WO/2018/142438A1
The present patent application concerns the food sector and more particularly the fresh fish processing chain. As it is known, especially in recent years, human nutrition is increasingly the subject of in-depth studies and evaluations, s...  
WO/2018/143806A1
The invention relates to nutritional compositions for infants or toddlers comprising prebiotic fiber and a probiotic bacterium and glutamine for use in accelerating maturation of brain microstructure and accelerating maturation of cognit...  
WO/2018/145060A1
A device (10) for indicating exposure to a pressure. The device (10) may include a base layer (12), a plurality of microcapsules (14), and a coating (16), with the microcapsules (14) being disposed between the base layer (12) and the coa...  
WO/2018/145054A1
Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a...  
WO/2018/142424A1
The present disclosure disloses a machine and a method for peeling skin from un-peeled objects that mainly includes at least one controller, an object: handling unit, an agitating: and heating unit and a peeling and separating unit. The ...  
WO/2018/142419A1
The present invention discloses a cardiac and antilipidimic beverage. The same is prepared by boiling a mixture of water and milk with herbal mixture or by addition of extract of herbal mixture to the mixture of water and milk. The herba...  
WO/2018/144706A1
A pre-mix composition that forms a soft serve product, the composition comprising: calories: 80 - 125 kcal/1 OOgrams of pre-mix; protein: 3 - 8 g/1 OOgrams of pre-mix; fat: 0.5 - 2.5 g/100grams of pre-mix; carbohydrates: 10 - 40 g/100gra...  
WO/2018/145072A1
Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy text...  
WO/2018/141937A1
A method of cooking a food, for example a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles; b. heating and moving the hollow particles in the bed to form a mobile cooking mediu...  
WO/2018/143447A1
The present invention provides a breadcrumb mix allowing for the preparation of a high-quality breaded prepared food product having good appearance and texture. Provided is a breadcrumb modifier containing a mixture of 20–90% by mass o...  

Matches 201 - 250 out of 314,342