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Matches 201 - 250 out of 299,097

Document Document Title
WO/2017/027946A1
The invention relates to a nutritive vaccine complex for exclusive use intra-ovum, to a method for producing the complex and to a method of use for simultaneous intra-ovum immunisation and nutrition of avian species, which complex repres...  
WO/2017/030592A1
Herein disclosed is a method of processing a medium containing algae microorganisms to produce algal oil and by-products, comprising providing the medium containing algae microorganisms; passing the medium through a rotor-stator high she...  
WO/2017/030818A1
Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natur...  
WO/2017/030292A1
The drug action mechanisms and core techniques of the present invention are summarized in figure 1. Specifically, malignant denatured proteins, such as mutant Huntingtin protein or α-synuclein, stick together to grow into oligomer aggre...  
WO/2017/030410A1
The present invention relates to a composition for prevention or treatment of metabolic syndrome or for antioxidation containing black bean leaf extracts and flavonol glycosides isolated therefrom as active ingredients. It has been confi...  
WO/2017/030082A1
The method according to the present invention for manufacturing frozen cooked and seasoned noodles comprises: 1) a step for extruding a dough, which is prepared using a starting powdery material comprising 70 mass% or more of common whea...  
WO/2017/029244A1
The invention relates to a powder comprising allulose, wherein the average particle size of the powder is within the range of not more than 5.0 mm, preferably within the range of (i) not more than 900 μm; (ii) from 900 μm to 2.0 mm; or...  
WO/2017/031502A1
The present invention relates to methods for conferring mTOR mediated physiological benefits by administering a composition having phospholipids, omega-3 fatty acids, and an antioxidant, or a krill extract to a mammal in need thereof.  
WO/2017/031154A1
A system (10) for manufacturing a comestible is provided including a comestible source (20) and a pair of movable walls (40) downstream of the comestible source (20). The pair of movable walls (40) includes a first movable wall (45) and ...  
WO/2017/030383A2
Provided is a pharmaceutical composition for preventing or treating muscular dystrophy containing Psoralea corylifolia-derived bakuchiol as an active ingredient. The pharmaceutical composition is effective for stimulating myocyte regener...  
WO/2017/030919A1
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is d...  
WO/2017/030367A1
The present invention relates to an isonitramine and to a pharmaceutical composition for preventing or treating metabolic diseases and a health food for alleviating metabolic diseases each containing a stereoisomer and racemic mixture of...  
WO/2017/031371A1
Disclosed herein are formulations for promoting honeybee health. In some embodiments, the formulations include an aqueous solution having an organic acid, one or more buffering agents, one or more coloring dyes, and one or more strains o...  
WO/2017/029246A1
The invention relates to an edible allulose caramel, to a method for the preparation thereof, to its use as well as to foodstuffs and beverages comprising the edible allulose caramel.  
WO/2017/030861A1
Systems, apparatuses, and methods for making a frozen beverage are disclosed. In the systems, a mixing stage mixes water and syrup to form a mixture. An ingredient flow path upstream the mixing stage feeds the water and syrup to the mixi...  
WO/2017/031406A1
Described herein are shortening compositions comprising a high stearic high oleic sunflower oil obtained by directed intraesterification, a hard fat and optionally a cellulose fiber, wherein the hard fat is other than a palm fat.  
WO/2017/030206A1
The present invention addresses the problem of providing a dispersion stabilizer that has an effect of improving or stabilizing the dispersibility of a solid matter insoluble in an aqueous medium and/or a liquid component immiscible ther...  
WO/2017/030160A1
The present invention identifies and enables the utilization of biofunctional components. The present invention address the problem of providing a novel use for a pork bone extract that includes un- or undercarboxylated osteocalcin (GluO...  
WO/2017/029802A1
Provided is a method for producing a fermented milk whereby a fermented milk with a high concentration that has excellent flavor and texture can be produced at a low cost. The method for producing a fermented milk with a high protein con...  
WO/2017/029575A1
A soft semi-moist composition, for example semi-moist extruded kibbles, is formulated to substantially maintain softness through storage in a blend with dry food compositions. Softness is maintained by hindering formation of protein-star...  
WO/2017/027912A1
The present invention provides an apparatus to assist in the removal of waste matter during automated harvesting of berries, such as grapes. The apparatus is suitable to be fitted to mechanical harvesting machines, and intercepts the flo...  
WO/2017/030330A1
The present invention relates to a liquid infant formula composition containing goat milk and, more specifically, to a liquid infant formula composition containing at least one selected from the group consisting of milk, powdered milk, a...  
WO/2017/031424A1
This disclosure describes a biotechnological method for producing rebaudioside M (Reb M), using recombinantly produced glucosyltransferases, which can be carried out in a single reaction vessel using two glucosyltransferases and a uridin...  
WO/2017/030419A1
The present invention relates to an antiobesity pharmaceutical composition including, as an active ingredient, an Euphorbia supina Raf. extract or fraction, or an antiobesity food composition and a composition for weight loss including a...  
WO/2017/030452A1
The present invention relates to a method for removing salt from fish press water by means of electrodialysis, which is an electrically-actuated membrane separation process that enables salt to be removed, such that the press water conce...  
WO/2017/028041A1
There is provided a method of tempering grain kernels, comprising keeping the grain kernels in contact with tempering water for about 1 hour to about 40 hours; and drying the tempered grain kernels until the relative humidity of the resu...  
WO/2017/030801A1
Specialized high-protein, reduced-carbohydrate edible food products with excellent organoleptic and stability characteristics can be produced which modulate or reduce insulin resistance and increase fat-free mass in a calorie-restricted ...  
WO/2017/029245A1
The invention relates to the use of allulose or of an edible composition comprising allulose as prebiotic. It has been found that allulose is capable of rendering a feed, a foodstuff or a beverage with prebiotic properties, stimulating t...  
WO/2017/029075A1
The invention provides an apparatus for separating a cone sleeve (4) from a nested stack of cone sleeves (1) the apparatus comprising a chamber (2) having an upper (7) and a lower (8) surface connected by a wall or walls (6), the upper s...  
WO/2017/031301A1
Steviol glycoside solutions, and methods of making steviol glycoside solutions, are described. The steviol glycoside solutions are clear and stable, and have clear solution stability, for extended periods of time.  
WO/2017/030862A1
Methods for identifying a compound that mimics or modulates fat taste perception employ screening recombinant cell or cell line-based assays that monitor the effect of a test compound on the function, activity or pathway stimulation of a...  
WO/2017/028813A1
Provided is a composition for reducing lung and/or systemic inflammation associated with PM2.5 exposure, comprising docosahexanoic acid, a probiotic strain(such as Bifidobacterium animalis subsp. Lactis), Vitamin C and Vitamin E. Also pr...  
WO/2017/026528A1
Provided is a method for producing a processed ginger product, in which shogaols are enriched, at a high productivity. The method for producing a processed ginger product comprises: a freezing step for freezing ginger that is used as a s...  
WO/2017/025362A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2017/024339A1
There is disclosed a plate freezer apparatus. The plate freezer apparatus comprises a first frame member configured to support a plurality of vertically disposed freezing plate members arranged to define a freezing cavity therebetween an...  
WO/2017/025881A1
Methods for preparing dog food compositions formulated for small dogs with certain body conformation types comprise categorizing a small dog for which the food composition is intended. Preferably the small dog is categorized as a robust ...  
WO/2017/024574A1
Disclosed are a production process and a production line for the extraction of wheat aleurone layer content by means of a pure physical dry method, comprising the following steps: feeding raw materials into a stock bin unit, stirring, st...  
WO/2017/026926A1
The invention relates to the food industry, and more particularly to a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value using an emulsion of the water-in-oil type. The present chocolate mas...  
WO/2017/025422A1
The present invention relates to an application assembly for applying coating onto confectionary products comprising a housing (5) comprising a product coating void (6) for receiving the confectionery product (9) to be coated, at least o...  
WO/2017/026925A1
The invention relates to the food industry, and more particularly to a method of producing a chocolate mass, and can be used for producing dark and milk chocolate with a low calorific value. To produce the chocolate composition, an aqueo...  
WO/2017/026830A1
The present invention relates to a novel use of a thiourea derivative and, more specifically, to a pharmaceutical composition for preventing or treating autoimmune diseases comprising a thiourea derivative as an active ingredient. The th...  
WO/2017/025648A1
A recombinant host capable of producing a steviol glycoside which overexpresses a polypeptide which mediates steviol glycoside transport and which polypeptide comprises the amino acid sequence set forth in SEQ ID NO: 29 or an amino acid ...  
WO/2017/026697A1
The present invention relates to an extracellular polysaccharide produced by Ceriporia lacerate, a culture medium of Ceriporia lacerata hyphae including the extracellular polysaccharide, a composition for immunoregulation containing, as ...  
WO/2017/025810A2
Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and ...  
WO/2017/027579A1
Methods for refining crude tobacco seed oils and the refined tobacco seed oils produced by such methods are provided herein. In particular, methods for reducing the amount of free fatty acids in the crude oil, for modifying the color of ...  
WO/2017/026620A1
The present invention relates to: a Lactobacillus pentosus KF340 strain (deposit number KCCM 11675P); and a composition for preventing, alleviating, or treating Th1-mediated immune diseases, Th17-mediated immune diseases, or Th2-mediated...  
WO/2017/026641A1
The present invention relates to a pharmaceutical composition including, as an active ingredient, Gypenoside LXXV or a pharmaceutically acceptable salt thereof for preventing or treating cervical cancer, a method for preventing or treati...  
WO/2017/027742A1
A method of enhancing the growth of an anima, as well as treating or preventing antimicrobial infections is provided. The method includes causing the animal to ingest or absorb an effective amount of one or more Fe III complex compounds,...  
WO/2017/025772A1
The invention relates to a microbial composition comprising, as an active ingredient, at least one probiotic microorganism selected from the group Fibrobacter succinogenes, Ruminococcus flavefaciens, Streptococcus bovis and Butyrivibrio ...  
WO/2017/026226A1
The present invention provides a beer-like effervescent beverage having enhanced body despite being low in sugar. The present invention is a beer-like effervescent beverage having a sugar content of 2.0 g/100 mL or less and a ratio of th...  

Matches 201 - 250 out of 299,097