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Matches 201 - 250 out of 307,857

Document Document Title
WO/2017/195664A1
[Problem] The present invention addresses the problem of providing an oligonucleotide-containing yeast condiment wherein an oligonucleotide-containing yeast condiment that is a non-monomeric nucleic acid-based taste substance exhibits an...  
WO/2017/196632A1
A combination of one or more phosphatides and one or more dextrins having a dextrose equivalent of from 6 to 33 is used as an aqueous solubility enhancer for a curcuminoid. An additive for a nutritional composition comprises one or more ...  
WO/2017/196205A1
This invention relates to the processing of agricultural plants and wild plants for the production of powders used in the food industry.  
WO/2017/194745A1
The present invention concerns the field of processed cheese compositions, and, more particularly, relates to reduced salt processed cheese compositions. The present invention derives from the surprising finding that potassium lactate ca...  
WO/2017/196904A1
This invention is a simplified method of cooking frozen fish that uses multiple scores on the fish to ensure thorough cooking of the fish without overcooking and drying the exterior of the fish.  
WO/2017/193203A1
This invention is a simplified method of cooking salmon that uses boiling water as it cools to cook the fish, comprising the following steps: Providing a frozen fillet of fish in a sealed bag; Placing said bag in a container holding boil...  
WO/2017/196275A1
Production method for anti-microbial food packaging The present invention relates to an anti-microbial (anti-bacterial and antifungal) property given food packaging (P) production method to be used in the food sector, especially in packa...  
WO/2017/195951A1
The present invention relates to a cosmetic and nutritional supplement using an aptamer and a method for producing same. More specifically, the aptamer according to the present invention has the effect of preventing the oxidation of an a...  
WO/2017/197202A1
The present disclosure relates to, inter alia, a formulation in a package. The formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/194068A1
The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The pr...  
WO/2017/193221A1
It is provided a composition for controlled-release of volatile compounds comprising at least one poly(ethylene glycol) (PEG) polymer and one or more volatile compounds, the composition used for preserving food when incorporated in a foo...  
WO/2017/195073A1
Aspects of the present disclosure provides a novel strain Vibrio sp. DIR21 (accession number MCC 0081) that exhibits quenching of quorum sensing mechanism of a pathogenic bacteria Vibrio harveyi in an aquaculture. Further, the isolated V...  
WO/2017/195182A1
The present invention relates to the use of probiotics, preferably one or more probiotic bacteria, to increase the absorption of proteins or the bioavailability thereof, preferably in individuals with increased protein and/or energy requ...  
WO/2017/194607A1
A fermented infant formula for promoting improved eating behaviour and reducing the risk of obesity. The formula comprises 3 to 7 g lipid/100 kcal, 1.25 to 5 g protein/100 kcal and 6 to 18 g digestible carbohydrate/100 kcal and wherein t...  
WO/2017/195359A1
This hop processed product for suppressing fat accumulation or for antioxidation contains greater than or equal to 50 wt%, preferably greater than or equal to 60 wt%, and most preferably greater than or equal to 70%, of hop flowers (E・...  
WO/2017/195434A1
The present invention addresses the problem of providing: a lemon-flavored beverage that gives a lemon-flower aroma; a lemon-flavored beverage base; a method for producing a lemon-flavored beverage; a method of producing a lemon-flavored...  
WO/2017/196077A1
The present invention relates to a cosmetic and nutritional supplement using an aptamer and a method for producing same. More specifically, the aptamer according to the present invention has the effect of preventing the oxidation of an a...  
WO/2017/195873A1
The present invention relates to a yeast cell of Yarrowia lipolytica, a cell culture product thereof or an extract of the same. The aforesaid yeast cell, cell culture product and extract of the same are characterized by containing L-hydr...  
WO/2017/197196A1
The present disclosure relates to, inter alia, a gel formulation in a package, the package may be pressurized. The formulation comprises one or more active agents and is co-mingled with a gas propellant prior to being filled under pressu...  
WO/2017/193428A1
Uses of fulvic acid in preparing a feed and/or a preparation for treating or preventing diseases of shrimps or fishes infected by bacteria. The feed is a dry particle feed or a fermented feed. The weight of the fulvic acid in one kilogra...  
WO/2017/195358A1
This hop pellet contains greater than or equal to 50 wt%, preferably greater than or equal to 60 wt%, and most preferably greater than or equal to 70%, of hop flowers (E・M) that exhibit a hue that satisfies the condition of having an a...  
WO/2017/194650A1
Process for producing an ambient storage food product comprising providing a food product with a pH of between 3.4 and 4.4, subjecting the food product to a heat treatment to obtain a heat treated food product, adding aseptically to the ...  
WO/2017/197194A1
The present disclosure relates to, inter alia, a formulation in a package, the formulation comprises one or more active agents and is co-mingled with a whipping agent prior to being filled under pressure into the package. The whipping ag...  
WO/2017/195835A1
One purpose of the invention is to provide a technique for modifying polyphenols to suppress the occurrence of precipitation and turbidity in water without separate addition of food additives or conducting enzyme treatment. Modified poly...  
WO/2017/196078A1
The present invention relates to a pharmaceutical composition for preventing and treating autism spectrum disorders, containing piperazine-1-carboxamidine or a pharmaceutically acceptable salt thereof as an active ingredient. Particularl...  
WO/2017/197193A1
The present disclosure relates to, inter alia, a formulation comprising one or more active agents and one or more thermal stabilizing agents and is co-mingled with a first propellant that is a gas propellant prior to being filled under p...  
WO/2017/195504A1
The purpose of the present invention is to provide an agent, food and beverage for improving a carotenoid balance in blood by increasing the blood level of normally non-present xanthophylls while inhibiting a decrease in the blood level ...  
WO/2017/193490A1
An energy-saving control method for a vacuum freezing and drying combined device for a double-stage compression heat pump comprises the steps of: according to requirements of a food drying technology, determining the temperature T1 of a ...  
WO/2017/197113A1
A weigh scale unit may be used in conjunction with a beverage preparation machine to prepare beverages efficiently. The weigh scale unit may provide the status of ingredient addition to a beverage receptacle. The weigh scale unit may sen...  
WO/2017/195780A1
Provided is a method for restoring the three-dimensional structure of an abnormalized protein. A method for restoring the three-dimensional structure of an abnormalized protein to a normal structure by bringing a functional mineral water...  
WO/2017/194697A1
The present invention relates to a stabilizer system of natural ingredients for use in frozen aerated confection, the stabilizer system comprising 0.25 – 2.0 wt. %, preferably 0.30 - 1.5 wt. % of tapioca starch, and 0.05 - 0.40 wt. %, ...  
WO/2017/193154A1
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. Th...  
WO/2017/193302A1
A process for making food granules, where the granules comprise a lipid, salt, starch, a hygroscopic food material and optionally dry spices.  
WO/2017/196933A1
Methods of preparing freeze dried powders comprising rebaudioside M and rebaudioside D are provided herein. The freeze dried powders produced by the disclosed methods exhibit improved aqueous solubility over known forms and compositions ...  
WO/2017/194502A1
The invention provides a method for providing a non-uniform pigment distribution in a first plant part (110) of a pigment generating plant (100), which accumulates pigment upon exposure by light, during indoor cultivation of said plant (...  
WO/2017/195919A1
The present invention relates to a recombinant vector for producing a plant-derived classical swine fever antigen pmE2 protein, a transgenic plant transformed with the recombinant vector, a plant-derived classical swine fever antigen pmE...  
WO/2017/193245A1
Disclosed is a multi-purpose and movable disinfection cabinet, comprising a movable cabinet body (1) having a plurality of wheels (6), a cabinet door (2), and an ozone disinfection chamber (3) and a heating chamber (4) arranged within th...  
WO/2017/194994A1
The present disclosure concerns a process for producing fermented soy product comprising: providing soy based raw material; extracting oil from the soy based raw material to obtain defatted soy material; adding water such that the defatt...  
WO/2017/197195A1
The present disclosure relates to, inter alia, a method of making a whipped formulation and the formulation. The method comprises: selecting an amount of a gas propellant co-mingled with one or more active agents. The gas propellant is d...  
WO/2017/194629A1
A process for isolation of at least one antioxidant agent from a plant substrate is disclosed which comprises a) contacting a plant substrate with an aqueous soap extraction solution comprising an aqueous medium and at least one soap com...  
WO/2017/195221A1
The present invention provides a method for the production of whey proteins in a single step process using combination of chromatography and membrane filtration technique, comprising treating cotton cloth with a mixture of chlorosulphoni...  
WO/2017/194615A1
A fermented infant formula or follow on formula for promoting a growth trajectory more similar to the growth trajectory in breast-fed infants. A fermented infant formula or follow on formula for i) promoting a balanced growth trajectory ...  
WO/2017/193489A1
An energy-saving control method for a vacuum freezing and drying combined device for a cascaded heat pump comprises the steps of: 1, according to requirements of a food drying technology, determining the temperature T1 of a heating mediu...  
WO/2017/195167A1
The invention relates to a multi-functional feed composition comprising at least one source of organic carbon and/or one source of organic nitrogen, antioxidants, antibiotics and minerals of natural origin or biological origin, which is ...  
WO/2017/194980A1
The present invention relates to the composition with gelling properties comprising low molecular weight gelators of Formula (I) or a salt thereof and a vegetable oil. Uses of such composition in the food, cosmetic or pharmaceutical indu...  
WO/2017/196209A1
The invention relates to devices for decontaminating loose materials using ultraviolet radiation. A modular unit consists of modules arranged in series. A module consists of a square housing, within which ultraviolet radiation lamps are ...  
WO/2017/197236A1
An apparatus and method for creating a sheeted food product having a minimal thickness. The apparatus includes grooved feed rollers covered in a nonstick material which prevents the formation of obstructions, allowing a narrower gap for ...  
WO/2017/193458A1
Disclosed are an organosilicone modified acrylic polyester potassium salt and a preparation method therefor. The organosilicone modified acrylic polyester potassium salt is prepared from an acrylic acid or esters thereof, acrylic organos...  
WO/2017/195870A1
The yeast cell, cell culture product and extract of the same according to the present invention are a cell of at least one kind of yeast selected from the group consisting of Kodamaea ohmeri, Metschnikowia reukaufii, Meyerozyma caribbica...  
WO/2017/197159A1
A method for producing an ionized water product for coffee comprises the steps of introducing source water to an ionization system, passing the source water through one or more reaction vessels, wherein one or more ionic species are intr...  

Matches 201 - 250 out of 307,857