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Matches 301 - 350 out of 320,240

Document Document Title
WO/2019/079135A1
Modified cyanobacterial cells that are capable of producing various heme-containing proteins (such as cyanoglobin or leghemoglobin) are described, as well as methods of producing the heme-containing proteins from the cells, and methods o...  
WO/2019/075595A1
Disclosed is a chestnut stir-frying device capable of achieving uniform distribution of sands, comprising a stir-frying housing (1), a stirring shaft (2) being provided inside the stir-frying housing (1), the stirring shaft (2) being dri...  
WO/2019/078301A1
Provided are a rolled food product manufacturing apparatus and manufacturing method allowing for improved productivity. The present invention comprises a stream outlet from which an air stream flows; a conveyor section that comprises a c...  
WO/2019/078749A1
The present invention relates to a 5-step process for producing a carob cream spread and to two recipes for carob cream spread produced by this process.  
WO/2019/076253A1
A control method for the non-frozen preservation of food, a control system and a refrigeration device. The control method comprises: a step of cooling, wherein food is cooled, and the time length of cooling is a first preset time length,...  
WO/2019/053439A3
An insect larvae rearing system (1) is disclosed. The system comprises a waste management module (2) configured to receive organic waste (5) and to convert the organic waste into a feed (6) for insect larvae (7) and at least one rearing ...  
WO/2018/117868A9
The invention relates to method of processing whole fresh shellfish, including whole live bivalves such as mussels, and to resulting compositions in liquid and dried form comprising a high yield of bioactive components with improved bioa...  
WO/2019/077180A1
The invention relates to a fruit-squeezing machine with an automatic fruit (1) feeder (2) and cutting and squeezing means that have cells (3) for receiving fruits (1) and a cutting assembly (6) with a blade (12) and means for extracting ...  
WO/2019/022478A3
The present invention relates to a composition containing a Gryllus bimaculatus extract as an active ingredient for improving skin wrinkles or moisturizing the skin. More specifically, the Gryllus bimaculatus extract has almost no cytoto...  
WO/2019/075924A1
A cutting board having a defrosting function, the cutting board comprising a base (10), a main body (20), two vertical plates (30), and a defrosting device. The main body (20) is mounted on the base (10) by means of multiple magnetic mem...  
WO/2019/078750A1
The present invention relates to an 8-step process for producing carob bars and to four recipes for carob bars produced by this process.  
WO/2019/077128A1
The present invention relates to the use of pea starch to replace egg white in texturised seafood analogue products. The invention also relates to a texturised seafood analogue product substantially free of egg white comprising pea starc...  
WO/2019/078359A1
Provided is a method for producing a sterol. A sterol is produced by culturing a microorganism of the class Labyrinthulomycetes, which is capable of producing the sterol and has been modified so as to lower the activity of 24-dehydrochol...  
WO/2019/076820A1
The current invention concerns a composition for binding and inactivation of mycotoxins, comprising a yeast component and one or more mineral clays, characterized in that said composition further comprises betaine or a betaine derivative.  
WO/2019/076941A1
Disclosed are non-naturally-occurring microorganisms for the production of N-acetylneuraminic acid, a method for the production of N-acetylneuraminic acid by fermentation of the non-naturally-occurring microorganisms, and nutritional com...  
WO/2019/076066A1
A preparation method of bitter Ganoderma lucidum spore powder, the prepared bitter Ganoderma lucidum spore powder, and a drug or health care product thereof. The preparation method comprises removing impurities, subjecting to an ice bath...  
WO/2019/079264A1
Compositions including a bacterial species or a combination of bacterial species and methods of using those compositions are described. In some embodiments, use of the compositions prevents disease and/or promotes growth in an animal. In...  
WO/2019/075565A1
A tempering composition for tempering grain in a tempering step and controlling pathogens susceptible to be present in and/or on said grain during the tempering step of the grain, said tempering step being eventually carried out before s...  
WO/2019/078005A1
The purpose of the present invention is to provide an agent for preventing or ameliorating Alzheimer's disease, said agent being able to effectively suppress the accumulation of amyloid β proteins using a safe material, which has been u...  
WO/2019/078172A1
A method for processing oils and fats containing a free fatty acid and oil content, the method including: (A) a step for adding a compound for forming a salt of a free fatty acid to an oil or fat containing the free fatty acid and oil co...  
WO/2019/078381A1
The present invention relates to a pharmaceutical composition, a food composition and a food additive for preventing, alleviating or treating muscle loss, weakness and atrophy, all of which contain, as an active ingredient, Enterococcus ...  
WO/2019/077145A1
A method for producing an antioxidant composition from potatoes, which method comprises: a) processing the potatoes to generate potato by-product comprising potato peel or potato rasp (i) by steaming potato tubers and removing the peel, ...  
WO/2019/078386A1
The present invention relates to a composition for pain, containing a fraction obtained by solvent fractionation of a Zanthoxylum piperitum leaf extract. More specifically, a solvent fraction isolated from Zanthoxylum piperitum leaves su...  
WO/2019/076413A1
The invention relates to a device and a method for sterilization of milk from livestock such as cows, sheep or goats. The distinctive of the invention is that the milk, prior to an irradiation with UV-C light through a light translucent ...  
WO/2019/075596A1
A chestnut stir-frying device capable of achieving gradual discharging of multiple materials, comprising a stir-frying housing (1); a discharging pipe (5) connecting to the outside through the inside of the stir-frying housing is provide...  
WO/2018/222739A3
A natural preservative composition for providing effective preservative effects to a food product, such as a fruit and/or vegetable juice product. The natural preservative composition includes a first component formed as a blend of ferme...  
WO/2019/077179A1
The invention relates to a juicer machine having: a feed chute (2) for fruit (1) which is formed by a basket (14) and a feeding ramp (15); cutting and squeezing means disposed below the feed chute (2), which have cups (3) for receiving f...  
WO/2019/078428A1
The present invention relates to a camellia flower extract powder preparation method and a food composition containing powder prepared by means of the preparation method, the method comprising a freeze-drying process or a spray-drying pr...  
WO/2019/079651A1
Disclosed is a method for making shelf-stable nitrogenous organic acid (e.g., creatine) ingredients for products such as nutritional bars, liquids, and/or powders.  
WO/2019/078463A1
Disclosed in the present specification is a composition comprising a green tea extract as an effective ingredient for treating fine dust-caused skin damage, wherein the expression of at least one selected from the group consisting of KRT...  
WO/2019/045287A3
The present invention relates to a composition comprising a fraction of a Rosa multiflora extract as an effective ingredient for preventing, alleviating, or treating immune diseases. According to the present invention, a fraction of a Ro...  
WO/2019/079629A1
The disclosure relates to isolated microorganisms-including novel strains of the microorganisms-microbial ensembles, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorgani...  
WO/2019/077186A1
The present invention relates to an apparatus and to a method for pasteurising food, preferably dried fruits and particularly almonds.  
WO/2019/077648A1
Provided is a method for inhibiting the formation of oily stains in baking a chocolate, said stains being caused by the migration of oily components onto the surface of the baked chocolate and whitening the surface to thereby deteriorate...  
WO/2019/076851A1
The present invention relates to a process for producing a concentrate or isolate of soluble milk proteins, which is stable during heat treatments necessarily applied to the products into which it is integrated. The invention also relate...  
WO/2019/079669A1
A plant-based culinary crème that includes water, fat, sweetener, plant-based protein, and a non-dairy milk powder. The plant-based culinary crème does not contain any dairy products. The plant-based culinary crème may be used in hot ...  
WO/2019/076434A1
The invention relates to a powder sterilization method for sterilizing powder, in particular an active pharmaceutical ingredient in powder form or food in powder form, using fluid vapor, in particular steam. According to the invention, t...  
WO/2019/077858A1
The objective of the invention is to provide a high-frequency induction heating device for which production and maintenance are facilitated by a simple structure and a reduction in wires outside a casing, and which allows for a reduction...  
WO/2019/079764A1
The present invention relates to methods of producing ensiled plant materials using the anaerobic bacterium Megasphaera elsdenii and ensiled plant materials thereof.  
WO/2019/077152A1
There is described a dispensing apparatus for dispensing a food product from a container. The dispensing apparatus comprises a support for supporting a container of product when the container is loaded into the apparatus, an actuator for...  
WO/2019/079401A1
An agglomerate product comprises a significant percentage of whole grain materials. A whole grain dry component comprising its native starch form is agglomerated with other dry components to provide agglomerates that are highly dispersib...  
WO/2019/078452A1
The present invention relates to: a 4-benzopyranone derivative and a pharmaceutically acceptable salt, solvate, racemate or stereoisomer thereof; a composition for preventing, alleviating or treating TNF-related diseases, containing the ...  
WO/2019/077626A1
This invention embodies a "solid edible ingredient matrix:Omega-3 Oil" composite composition that is free from fishy taste/fishy flavor and process of making the same. The composition is coated with an ingredient to keep the composition ...  
WO/2019/079491A1
Method of and system for producing the highest concentration of a syrup (e.g., 80% dry matter) using a dry milling process are provided, which include (a) using backend grinding steps and devices for grinding thin stillage, (b) using a c...  
WO/2019/071597A1
Disclosed is a storage device, the storage device comprising: a storage device body (10) and an ultraviolet sterilization component (20), wherein the storage device body (10) is provided with a door (102) for providing access to the outs...  
WO/2019/075028A1
The invention provides an animal feed composition comprising microbial α-amylase, for example, an animal feed composition comprising transgenic plant material comprising a microbial α-amylase (e.g., a thermostable microbial α-amylase)...  
WO/2019/073356A1
The present invention provides a nutrition kit comprising:- a blood sugar stabilizing nutrition of a GI of between about 30 and 40 GI to be consumed for a period of time prior to an activity; an energy supplement of between about 40 and ...  
WO/2019/074131A1
The present invention addresses the problem of providing an antiallergic agent which has small side effects, and which includes a Panax ginseng extract exhibiting an excellent allergic symptom-suppressing effect. The present invention al...  
WO/2019/022476A3
The present invention relates to a composition containing an Allomyrina dichotoma larva extract as an active ingredient for improving skin wrinkles or moisturizing the skin. More specifically, the Allomyrina dichotoma larva extract has a...  
WO/2019/073159A1
-The invention relates to a process for producing yoghurt using an electric domestic yoghurt maker (100) with fermentation in a wet environment, wherein said electric domestic yoghurt maker (100) comprises at least one container (2) capa...  

Matches 301 - 350 out of 320,240