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Patent Searching and Data


Matches 301 - 350 out of 314,462

Document Document Title
WO/2018/147326A1
[Problem] To suppress the oxidized odor of an oil-and-fat, enhance and sustain the flavor and taste of a raw material oil-and-fat, provide or enhance the oil-and-fat flavor of meat, or provide an oil-and-fat imparted or enhanced with the...  
WO/2018/141800A1
The present invention relates to the field of biotechnology, more specifically the field of food biotechnology: the control of bacterial contamination in ready-to-eat foods by a bacteriophage composition.  
WO/2018/142438A1
The present patent application concerns the food sector and more particularly the fresh fish processing chain. As it is known, especially in recent years, human nutrition is increasingly the subject of in-depth studies and evaluations, s...  
WO/2018/143806A1
The invention relates to nutritional compositions for infants or toddlers comprising prebiotic fiber and a probiotic bacterium and glutamine for use in accelerating maturation of brain microstructure and accelerating maturation of cognit...  
WO/2018/145060A1
A device (10) for indicating exposure to a pressure. The device (10) may include a base layer (12), a plurality of microcapsules (14), and a coating (16), with the microcapsules (14) being disposed between the base layer (12) and the coa...  
WO/2018/145054A1
Fat compositions are described that comprise 95% by weight of a blend of a first lauric fat and a crystal modifier. A crystal modifier included in fat compositions described herein is an interesterified blend of a second lauric fat and a...  
WO/2018/142424A1
The present disclosure disloses a machine and a method for peeling skin from un-peeled objects that mainly includes at least one controller, an object: handling unit, an agitating: and heating unit and a peeling and separating unit. The ...  
WO/2018/142419A1
The present invention discloses a cardiac and antilipidimic beverage. The same is prepared by boiling a mixture of water and milk with herbal mixture or by addition of extract of herbal mixture to the mixture of water and milk. The herba...  
WO/2018/144706A1
A pre-mix composition that forms a soft serve product, the composition comprising: calories: 80 - 125 kcal/1 OOgrams of pre-mix; protein: 3 - 8 g/1 OOgrams of pre-mix; fat: 0.5 - 2.5 g/100grams of pre-mix; carbohydrates: 10 - 40 g/100gra...  
WO/2018/145072A1
Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy text...  
WO/2018/141937A1
A method of cooking a food, for example a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles; b. heating and moving the hollow particles in the bed to form a mobile cooking mediu...  
WO/2018/143447A1
The present invention provides a breadcrumb mix allowing for the preparation of a high-quality breaded prepared food product having good appearance and texture. Provided is a breadcrumb modifier containing a mixture of 20–90% by mass o...  
WO/2018/141934A1
The present invention provides a comestible product comprising a continuous bakery portion and, optionally, one or more discrete inclusions, wherein the continuous bakery portion has a total fat content of less than 30wt% and comprises: ...  
WO/2018/144621A1
A technique for processing ancient, heritage and modern wheat, grains, seeds, beans, legumes, tuber and root vegetables create baking flours suitable for human consumption. The initial ingredient is incubated to initiate germination and ...  
WO/2018/143103A1
[Problem] To provide a fragrance composition capable of achieving features not possible with conventional water-soluble fragrances or emulsified fragrances, regarding being able to contribute to imparting well-balanced flavors and having...  
WO/2018/143090A1
Noodle dough according to the present invention contains water and a cereal flour composition containing resistant starch, the resistant starch content of the cereal flour composition being 5 wt. % or more. The cereal flour composition f...  
WO/2018/144394A1
Disclosed herein are techniques and methods for dispersing a volume of gas in a beverage contained in an unpressurized container.  
WO/2018/143085A1
The present invention addresses the problem of providing: a soft heat-cooked component of a fish belonging to the order Anguilliformes, the component being soft enough to enable adequate chewing even by persons who have difficulty chewin...  
WO/2018/142346A1
The present invention concerns a composition in the form of an anhydrous suspension in an oily carrier of probiotics comprising at least one vegetable fat with a saturated fatty acid content of at least 25% by weight of the weight of the...  
WO/2018/143146A1
Provided is a method for producing high-quality frozen cooked Chinese-style noodles without a need to use bread flour. A method for producing frozen cooked Chinese-style noodles, the method including hot-cooking Chinese-style noodles in ...  
WO/2018/141997A1
The invention relates to the field of food dehydration and to the production of snacks. In particular, the invention relates to a method for drying vegetables using microwaves in order to produce an improved dried product. The invention ...  
WO/2018/143793A1
The invention relates to nutritional compositions for infants or toddlers comprising prebiotic fiber and a probiotic bacterium and glutamine for use in accelerating maturation of brain microstructure and accelerating maturation of cognit...  
WO/2018/143615A1
The present invention relates to a pharmaceutical composition containing a peroxiredoxin 1 protein activity inhibitor as an active ingredient for preventing or treating a bone disease. Specifically, the peroxiredoxin 1 protein of the pre...  
WO/2018/143214A1
This organic acid-containing sauce contains a smoke-treated organic acid. The smoke-treated organic acid is preferably smoke-treated sodium acetate. The content of the smoke-treated organic acid is preferably 0.01-3 mass%. The organic ac...  
WO/2018/142193A1
The present invention is a method of using a secondary fermentation process on a fermented milk product to produce a double -fermented yogurt product. The present invention is a food product of double -fermented yogurt having reduced lac...  
WO/2018/143639A1
The present invention relates to a method for removing pesticide residues from a natural plant extract and, more specifically, to a method for removing, by using fatty acid alkyl esters (FAAEs), fat-soluble pesticides and/or water-solubl...  
WO/2018/141936A1
A method of cooking a food, the method comprising the steps of: a. providing a bed comprising a plurality of hollow particles, wherein the hollow particles are composed of, comprise or consist of a material which is magnetic and/or elect...  
WO/2018/144319A1
A package assembly that includes a bag having front, back and first and second side panels, and a puck made of a noodle product. A bottom portion of the bag defines a bottom platform that is configured to rest on a flat surface. The bott...  
WO/2018/143215A1
This batter for deep-fried food products contains 50-95% by mass of wheat flour and 5-50% by mass of processed starch that is subjected to an oxidation process or an acid process and has an RVA maximum viscosity of 1000 mPa·s or less. H...  
WO/2018/143601A1
The present invention relates to a pharmaceutical composition comprising a spirulina extract as an effective ingredient for preventing or treating an oral disease. The spirulina extract induces the differentiation of periodontal ligament...  
WO/2018/141791A1
The present invention relates to a new process for the production of a more stable vitamin C (or derivative of vitamin C) formulation.  
WO/2018/143152A1
The present invention addresses the problem of providing an ingredient-containing liquid seasoning with which the original flavor and mouthfeel of ingredients can be satisfactorily felt, and that has a good flavor in the seasoning as a w...  
WO/2018/143650A1
The present invention relates to a method for producing a composition capable of preventing, alleviating or treating a hypersensitivity immune disease including an allergic disease, and to a composition produced by the method. The presen...  
WO/2018/143213A1
This creamy sauce contains wheat flour and 0.5-10 mass% of an unaged cheese. The unaged cheese may be one or more cheeses selected from the group consisting of cream cheese, mascarpone, mozzarella, fromage blanc, cottage cheese, ricotta,...  
WO/2018/142989A1
The present invention pertains to a method for producing a soybean beverage, the method including a pulverization step for wet-pulverizing soybeans using a pressure of 160 MPa or higher.  
WO/2018/141624A1
A device for the total or partial freezing of items, comprising a conveyor made of a porous material isolated by an enclosure, and means of impregnating the conveyor with a cryogenic liquid, and means enabling items that are to be frozen...  
WO/2018/141758A1
The present disclosure relates to a food processing machine, comprising a receptacle (46) for receiving food ingredients, and a flow-through cooling unit (64) involving a cooling chamber (66) for advancing and cooling the food ingredient...  
WO/2018/141353A1
Processing cacao to produce a product containing all the constituents of raw cacao nibs is disclosed. The process involves: (i) a shortened period of fermentation of the cacao beans between five hours and forty eight hours. (ii) a prolon...  
WO/2018/144482A1
Disclosed herein are embodiments of a coating composition comprising cellulose nanomaterials and emulsion systems. The coating compositions provide improved moisture barrier and wettability onto fruit surfaces and can control physiologic...  
WO/2018/141548A1
The invention relates to a dosing pack (220) for delivering pre-compressed food products, the food products having been compressed under a force Fi in the dosing pack, the dosing pack (220) comprising: a container (221) where the pre-com...  
WO/2018/143638A1
The present invention relates to a 4'-phosphopantetheinyl transferase enzyme inhibitor derived from Mycobacterium tuberculosis, and a pharmaceutical composition for preventing or treating tuberculosis, containing the same as an active in...  
WO/2018/143083A1
The purpose of the present invention is to provide an oil-and-fat composition for a feed organism, which contains a novel mannobiose. In the oil-and-fat composition for a feed organism, the water phase in which the mannobiose is dissolve...  
WO/2018/143649A1
The present invention relates to a method for producing a composition capable of preventing, alleviating or treating an autoimmune disease including an allergic disease, and to a composition produced by the method. The present invention ...  
WO/2018/144703A1
A method of collecting proteins from a washwater and/or wastewater stream by means of a pH shift technique, aided with dissolved bubbles of air or gases, in order to substantially reduce the environmental impact of wastewater discharge a...  
WO/2018/143038A1
The present invention provides a non-alcoholic beer taste beverage packed in a container in which an astringent flavor produced due to the addition of a preservative is masked. According to one aspect of the present invention, there is p...  
WO/2018/143362A1
[Problem] To provide a humectant and syneresis-preventing agent displaying high humectancy properties and syneresis prevention by being added to a general food product in which syneresis occurs during preparation or storage. [Solution] A...  
WO/2018/140245A1
A method of disinfesting psyllium. The method comprises introducing psyllium to a radiation chamber and applying a high-frequency alternating electric field to the psyllium for a residence time of greater than about 1.5 minutes to dielec...  
WO/2018/138090A1
Diet composition for use in the prevention and/or the treatment of endometrial hyperplasia in a human subject comprising a) a fasting mimicking diet component to be administered for a first period of time and providing less than 50% of t...  
WO/2018/140652A1
Provided herein are compositions and methods for co-production and recovery of two or more isoprenoids from a single recombinant cell.  
WO/2018/138451A1
The invention relates to a method for producing a beverage, comprising steps of flltering the beverage followed by a bottling step, characterised in that the last filtration step before bottling is a tangential filtration on a thermoresi...  

Matches 301 - 350 out of 314,462