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Matches 301 - 350 out of 316,525

Document Document Title
WO/2018/204216A1
This disclosure is concerned with a nutritional product, nutritional composition, and methods for manufacturing thereof. The nutritional product and composition are protein rich substances which include oilcake produced by a process invo...  
WO/2018/203980A1
Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverag...  
WO/2018/202862A1
The present invention relates to the use of an unsaturated linear C1 6-24-monocarboxylic acid having at least one triple bond, or an ester or salt thereof, as a flavor, in particular for conferring kokumi flavor to foodstuffs.  
WO/2018/202787A1
The invention relates to a foodstuff product containing St John's wort, a special seasoning mixture, a fat with a high content of saturated, medium chain fatty acids and green tea and/or guaraná.  
WO/2018/204792A2
Single cell protein products and an integrated method for the production of ethanol and single cell protein. A single-cell protein product is described including on dry basis between 35% by weight and 45% by weight crude protein, at leas...  
WO/2018/204186A1
Provided herein are methods for the treatment of GI tract diseases and conditions and/or symptoms associated with such diseases and conditions in a mammal. Also provided are preparations and compositions for use in the methods. Also prov...  
WO/2018/203484A1
The present invention addresses the problem of providing a technology for efficiently collecting an aroma component from the peel of citruses. Slurry obtained by enzymatic treatment of citrus peel is processed by a counter-current contac...  
WO/2018/204245A1
The invention provides an animal feed composition comprising plant material from a transgenic plant or plant part expressing a recombinant thermotolerant α-amylase. The invention further provides methods of improving feed utilization an...  
WO/2018/202863A1
The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present inven...  
WO/2018/204473A1
A process for preparing a self-contained single serving pasta food product includes: cooking a predetermined amount of pasta until hydrated to 45%-50% of its specific weight; cooling the pasta in water at a temperature between 20 and 40 ...  
WO/2018/203691A1
The present invention relates to a pyrimidine derivative compound, an optical isomer thereof, or a pharmaceutically acceptable salt thereof, and a composition for preventing or treating cancer comprising the same as an active ingredient....  
WO/2018/203812A1
The present invention refers to a method for reduction of deoxynivalenol concentration in animal feed, wherein said feed has a water content of at least 25% by weight, said method consisting of the following consecutive steps: a) adding ...  
WO/2018/204243A1
A system for producing kombucha-based alcoholic beverage includes a brew vessel for steeping tea to form a tea liquor, a primary fermentation vessel configured for anaerobic fermentation of a tea liquor into an alcoholic brew, a secondar...  
WO/2018/202636A1
Use of an α-lactalbumin enriched whey protein extract as a source of sphingomyelin in a synthetic nutritional composition for an infant or child wherein, the α-lactalbumin enriched WPE is obtained by a process comprising: a. acidifying...  
WO/2018/201783A1
A microwave combination heating method for increasing gel strength of a surimi product, comprising: using conduction to perform full gelation of surimi, and then quickly passing surimi gel through a gel cracking zone with a microwave hea...  
WO/2018/202686A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a nnethod for providing a natural milky, a natural caramel, a natural pop-c...  
WO/2018/202684A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural nutty, a natural roasty, and/or a natural ...  
WO/2018/197027A1
The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid ...  
WO/2018/195657A1
An enzymatic-based process of extracting value added products from oil seed and grain biomasses is described. The process comprises an alkaline pretreatment step followed by treatment with a proteolytic enzyme, and provides increased pro...  
WO/2018/199234A1
Provided are: a tasteless and odorless granular composition which has excellent acid resistance and excellent texture and can be subjected to seasoning or the like later with various seasoning solutions; a method for producing the granul...  
WO/2018/200621A1
A process is provided for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids co...  
WO/2018/199748A1
The present invention pertains to a calcium binder for use in improving perinatal survival in the offspring of a sow, and in reducing or preventing stillbirth of piglets. The invention also pertains to compositions comprising a calcium b...  
WO/2018/200836A1
Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients; wherein the anticaking agent can be applied to divided cheese to prevent caking. Also disclosed are food...  
WO/2018/197037A1
The invention relates to a process for treating a product containing additional ingredients in piece form, such as for example pieces of fruit, the flesh of fruit in pieces, fibrous or papillary formations filled with fruit fluid, or gen...  
WO/2018/197486A1
The invention relates to a semi-solid food substitute food containing a base composition (GM) comprising a starch syrup (G), saccharides and at least one gelling agent (GEL), and having a protein content of between 10% by weight and 30% ...  
WO/2018/195643A1
Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a me...  
WO/2018/199623A1
Disclosed is a Siberian spodiopogon extract, of which antioxidative activity is confirmed by a DPPH method, an ABTS method, or the like.  
WO/2018/197620A1
The present invention relates to use of a fat-enriched, solid feed combination composition comprising at least a first solid feed composition which is in the form of a pellet comprising one or more fermentable feed ingredients, and a sec...  
WO/2018/200777A1
The present invention relates to a process for increasing the oxidative stability of short path evaporated oils. The process comprises the step of adding to the short-path evaporated- treated oil at least one anti-oxidant while the short...  
WO/2018/199315A1
The present invention provides an emulsion composition having good emulsion stability. Provided is an emulsion composition that contains water, an oil component, gum ghatti, and saponin, wherein the saponin content is 0.05 to 30 parts by...  
WO/2018/199054A1
The purpose of the present invention is to provide a method for manufacturing a process cheese that has excellent shape retention properties and good texture even though a natural cheese is partially substituted by another food material ...  
WO/2018/199749A1
The present invention pertains to a chloride salt for use in improving colostrum intake in offspring of an animal, in improving colostrum production by an animal, and in improving postnatal survival of offspring of an animal. The inventi...  
WO/2018/196044A1
A skin whitening program, comprising an external application step, a treatment step and an oral administration step. A skin care product for external application is selected from a whitening, brightening or yellow-removing skin care prod...  
WO/2018/197604A1
The invention provides a method for hydrating food (160), comprising the steps of: a) pressurizing air to a first value (V1) in a first closed compartment (110) containing air and the food (160) to be hydrated, the first value (V1) being...  
WO/2018/198296A1
The purpose of the present invention is to provide: a hydroxyapatite having improved bioaffinity, dispersibility, adsorptivity, absorbability, and cell activating ability; a cosmetic and a food, which contain the hydroxyapatite; and a me...  
WO/2018/200869A1
Popcorn machines having fan assemblies and heat sources are described herein. The fan assemblies and the heat sources can be configured to provide heat to unpopped corn kernels to produce popcorn without the use of cooking oil. The popco...  
WO/2018/200663A1
Compositions and consumables comprising certain sweeteners and at least one dihydrochalcone of Formula I are provided herein, wherein the at least one sweetener is selected from certain steviol glycoside and/or mogroside sweeteners in sw...  
WO/2018/196476A1
A process for preparing decolored concentrated fresh momordica grosvenori juice, comprising the following steps: saccharifying fresh momordica grosvenori → selecting and washing the momordica grosvenori → crushing → performing perc...  
WO/2018/199231A1
In the present invention, exosomes are extracted from placenta extracts and a method is established for producing swine placenta extracts, which contain a high level of exosomes. In the exosomes, multiple miRNAs having anti-aging effects...  
WO/2018/199424A1
A composition for preventing and alleviating premenstrual syndrome, according to one embodiment of the present invention, contains any one selected from the plant extract group consisting of a corn silk extract, a dandelion extract, an a...  
WO/2018/199130A1
The present invention addresses the problem of providing a composition for improving intellectual working ability which is capable of efficiently supplying an active ingredient to humans in any space without consuming much energy. The co...  
WO/2018/195601A1
Provided herein are encapsulated compositions comprising one or more long chain polyunsaturated fatty acids (LCPUFAs) and at least one hydrocolloid, wherein the composition has a surface free fat content of less than about 5%. Also provi...  
WO/2018/199205A1
The present invention addresses the problem of providing a feed which contributes to the improvement of the growth of aquatic animals. The present invention also addresses the problem of providing a feed by which the onset of disease inj...  
WO/2018/197707A1
Liquid smoke reaction products are prepared according to a process wherein a liquid smoke composition and an amino acid are combined to form a reaction solution that is subsequently heated. The resultant liquid smoke reaction products ex...  
WO/2018/199562A1
The present invention relates to a 2-amino-2-(1-(2-(2-hydroxyethoxy)ethyl)-1H-1,2,3-triazole-4- yl)propane-1,3-diol derivative which is a novel compound represented by chemical formula 1, and a use thereof. The novel compound of chemical...  
WO/2018/198867A1
A smoke generation device is provided with a housing, a food storage chamber, a smoke generation chamber, a communication passage, and a heat source. The food storage chamber is arranged in the housing and is so configured as to store a ...  
WO/2018/199871A1
The invention relates to the medical industry, the food industry, biotechnology, cosmetology and the feed industry, and more particularly to the production of encapsulated products during the comprehensive processing of oleaginous fruits...  
WO/2018/200490A1
Methods for inoculating a grain suitable for use in testing methods of reducing bacterial load are disclosed. Also disclosed are methods of reducing bacterial load on a grain by using elevated temperature and an organic acid. Also disclo...  
WO/2018/198875A1
Provided is a content-filled packaging bag (1) in which a pillow packaging bag (10) is filled with fluid content and sealed, wherein a horizontal seal (22) disposed in an upper end of the pillow packaging bag (10) has a protruding portio...  
WO/2018/200627A1
A process for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids contain monosa...  

Matches 301 - 350 out of 316,525