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WO/2011/151237 |
The present invention relates to a process of preparation of tea. It particularly relates to processing of green tea or white tea. Aroma of conventionally processed green or white tea is relatively poor in honey fruity and/or floral char...
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WO/2011/153299 |
Methods and compositions for reducing methane emission from livestock and other ruminant animals are disclosed. The invention includes a formulation of natural plants and plant extracts and chemicals from Origanum species which can be ad...
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WO/2011/152730 |
The present invention provides a ketogenic diet in the form of a sterile shelf stable ready to use formula, in particular a tube feed,comprising casein and dietary fibre.
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WO/2011/152742 |
The invention concerns a feed additive of antimicrobial properties, a concentrate, use of a feed additive to manufacture a concentrate as well as a method of production of the feed additive. A more detailed solution concerns a feed addit...
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WO/2011/150949 |
The present invention provides infant nutrition with partially hydrolysed proteins and non-digestible oligosaccharides for use in induction of oral tolerance against native dietary proteins.
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WO/2011/152706 |
The invention pertains to a liquid enteral nutritional composition with an energy density between 1.0 and 4.0 kcal/ml, a viscosity between 150 and 1800 mPas measured at a shear rate of 50/second at 20°C, comprising digestible carbohydra...
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WO/2011/150636 |
Disclosure is a method for preparing disodium stannous citrate, comprising the following steps: selecting trisodium citrate and stannous chloride as starting materials and respectively dissolving trisodium citrate and stannous chloride i...
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WO/2011/152726 |
The invention pertains to a liquid enteral nutritional composition with an energy density between 1.0 and 4.0 kcal/ml, a viscosity between 150 and 1800 mPas measured at a shear rate of 50/second at 20 °C, comprising digestible carbohydr...
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WO/2011/151341 |
The present invention relates to monomeric and multimeric peptidic compounds which have antiviral activity, particularly against integrin-using viruses, more particularly against rotavirus. Further, the present invention refers to compos...
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WO/2011/151326 |
The present invention relates to the use of transporters to modulate production of flavor and metabolically related compounds by yeast. More specifically, it related to the use of transporters of the ATP binding cassette (ABC) transporte...
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WO/2011/152382 |
Provided is a method for producing a batter-fried food as a ready-made food product, whereby time degradation in the texture (for example, crispness of the batter and easiness to bite) of said batter-fried food can be inhibited. The prod...
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WO/2011/152897 |
A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated eg...
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WO/2011/151626 |
The present invention relates to a beverage cartridge for use in a beverage preparation machine, the cartridge being formed from substantially water- impermeable materials and comprising an inlet for the introduction of an aqueous medium...
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WO/2011/151495 |
The present invention relates to a method for producing a food glue that comprises the preparation of a mixture of starches, the preparation of a mixture of preservatives, the mixing of the mixture of preservatives with the mixture of st...
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WO/2011/151345 |
An ice confection comprising gelatin, locust bean gum and xanthan gum, a process for the manufacture of the ice confection and a frozen confectionery product comprising such ice confection are provided. A method of reducing foaming in th...
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WO/2011/152656 |
The present invention relates to a laver-contained snack and a method for making the same. According to the present invention, the laver-contained snack is baked by applying, to one sheet of laver or kelp, a dough layer comprising: eggs;...
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WO/2011/151127 |
The present invention relates to products comprising catechins. Products according to the present invention comprise solids from Aspalathus linearis and at least 50 mg catechins, wherein the ratio of solids from Aspalathus linearis to ca...
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WO/2011/151878 |
Provided is a method for preventing browning or blackening of crustacean carapace or shell without causing red color development of the crustacean meat. The method for preventing browning or blackening of crustacean carapace or shell com...
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WO/2011/148673 |
Disclosed are a teabag which is excellent in terms of mass producibility and can also be easily removed from a PET bottle, and a method for producing the same. A teabag (1) comprises a bag body (2) containing tealeaves (3). The bag body ...
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WO/2011/147455 |
The present invention concerns flavoring substance-included compounds comprising or consisting of a polymer part and certain included flavoring substances. These flavoring substance-included compounds may be present in the form of mixtur...
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WO/2011/149006 |
Disclosed is an aqueous composition to be contained in a container, which can keep an excellent inhibitory effect on the transpiration of a water content even when an alkali metal salt or the like is contained in the aqueous composition,...
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WO/2011/148355 |
The invention relates to the use of lactic acid bacteria, for use in modifying the enteric nervous system and more particularly in treating and/or preventing intestinal disorders such as constipation and/or irritable bowel disease.
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WO/2011/149835 |
The present invention provides compositions comprising vitamins, minerals, nutrients, sugar, cysteine, and/or sugar-cysteine products, methods of preparing the same, and/or using the same.
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WO/2011/148829 |
Disclosed is pet food which contains an unsaturated fatty acid-containing fat or oil and has high storage stability and palatability. Specifically disclosed is pet food which is characterized by containing the following components (A)-(D...
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WO/2011/148651 |
An iron adsorption or absorption agent with an active ingredient that is a yeast treated with alcohol is used to address the need to provide an iron adsorption or absorption agent which can be used to remove iron content when producing b...
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WO/2011/148221 |
The invention relates to the use of lactic acid bacteria, for use in maturation of the enteric nervous system in newly born infants.
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WO/2011/149814 |
A method of making a gelled composition that includes combining water and an effervescent tablet in a vessel, the effervescent tablet including at least 200 mg gelatin and an effervescent couple that includes an acid and a base, heating ...
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WO/2011/150364 |
A food formulation for treating malnourished individuals is provided. The food formulation may be customized to specific target consumer groups. The food formulation further may comprise a majority of locally available ingredients. In so...
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WO/2011/149356 |
The invention is directed to a method for preparing a collagen powder and to collagen powder that can be used for the preparation of a satiety inducing food product. The collagen powder of the invention is suitable as a food additive in ...
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WO/2011/149900 |
A process for preserving fresh meat which includes the steps of a) packaging fresh meat in a sealed package; b) placing the packaged fresh meat in a pressurization vessel and closing the vessel; c) pressurizing the pressurization vessel ...
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WO/2011/148761 |
Disclosed is a technique for allowing a relatively large amount of an essential oil to be contained in a beverage without deteriorating the appearance of the beverage and without imparting any unpleasant taste to the beverage. The use of...
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WO/2011/147746 |
The invention relates to a portion (1) of material to be infused for preparing a beverage, characterized in that said portion includes a spherical shell (2) made of compacted ground coffee and a core (3) made of ground coffee. The invent...
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WO/2011/149345 |
The present invention relates to the use of Bifidobacterium breve for reduction of asthma and asthma like symptoms later in life and in reducing use of asthma medication.
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WO/2011/147705 |
The present invention has as an objective to provide a braised vegetable seasoning composition which is of excellent sensoric quality, and which is microbiologically safe and stable upon storage. The invention provides a braised vegetabl...
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WO/2011/148352 |
The invention relates to the use of lactic acid bacteria, for use in maturation of the enteric nervous system in newly born infants.
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WO/2011/149205 |
The present invention relates to a composition for reducing lactation of domestic animals, thereby facilitating weaning of domestic animals, and more specifically, to a feed additive composition for reducing lactation or weaning domestic...
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WO/2011/150411 |
Methods and compositions for the production of food compositions, oils, fuels, oleochemicals, and other compounds in recombinant microorganisms are provided, including oil-bearing microorganisms and methods of low cost cultivation of suc...
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WO/2011/150337 |
The present disclosure relates to nutritional compositions for pediatric subjects, such as children's nutritional products and infant formulas, comprising a protein source, a fat source, a carbohydrate source, and a source of β-glucan.
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WO/2011/147707 |
The present invention has as an objective to provide a braised vegetable seasoning composition which is of excellent sensoric quality, and which is microbiologically safe and stable upon storage. The invention provides a braised vegetabl...
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WO/2011/149854 |
Methods and formulations for increasing the water solubility and/or stability of dietary fatty acids are disclosed.
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WO/2011/147718 |
The present invention has as an objective to provide a pureed composition comprising cinnamon, which is of excellent sensory quality, and which is microbiologically safe and stable upon storage, and which rapidly delivers atrtactive flav...
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WO/2011/149346 |
The present invention relates to the use of Bifidobacterium breve for prevention and/or treatment of cat allergy and for reduction of IgE levels later in life.
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WO/2011/148006 |
The invention relates to a product including from 12 to 24 wt % of a dried fruit fat in paste form, from 45 to 60 wt % of cereals and/or cereal derivatives or a mixture thereof, and from 10 to 20 wt % of sugars, derivatives and sugar sub...
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WO/2011/148166 |
A process for the manufacture of a layered confectionery product having discrete jelly and fat-containing confectionery components, comprising introducing a first of the components to a support, in molten or substantially- molten form, a...
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WO/2011/147281 |
An aqueous formulation of vitamins and the preparation method thereof. Based on the weight, the raw material composition of the aqueous formulation includes: liposomes, 1.89~5.85 parts vitamin A, 2~4 parts vitamin D, 1~3 parts vitamin E,...
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WO/2011/148794 |
A sugar alcohol and/or trehalose and sucralose are added to a liquid preparation for internal administration or beverage containing dimemorfan and/or a salt thereof. In this manner, it becomes possible to reduce the bitterness inherent i...
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WO/2011/150364 |
A food formulation for treating malnourished individuals is provided. The food formulation may be customized to specific target consumer groups. The food formulation further may comprise a majority of locally available ingredients. In so...
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WO/2011/149211 |
The present invention relates to an apparatus and method for manufacturing brown sugar. Although a method consisting of mixing syrup similar to that for manufacturing soft sugar is utilized according to the present invention, the method ...
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WO/2011/149355 |
A process for the decontamination of contaminated food products, comprising applying an aqueous antimicrobial solution, wherein said antimicrobial solution comprising an oxidant and an alkaline compound. The process is especially suitabl...
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WO/2011/147881 |
The invention relates to feedstuff additives, containing at least one diketopiperazine having the following general formula (IV), or a salt thereof, where R1 and R2 independently of each other are an amino acid residue R (preferably in t...
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