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Matches 301 - 350 out of 306,456

Document Document Title
WO/2017/154027A1
A method for preparing cut and frozen vegetables. The method according to the invention consists first of all in washing the vegetables in order to eliminate any residues of soil or other substances and materials that may have accumulate...  
WO/2017/155398A1
The present invention relates to a closed processing system for treating elongated food products, comprising: a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at l...  
WO/2017/154656A1
[Abstract] [Problem to be solved] The purpose of the present invention is to provide a method of producing instant fried noodles which, more than normal fried noodles, are less puffy, have a texture imparting a sensation of denseness, an...  
WO/2017/154867A1
A fractionation method for whey protein which involves a step for preparing a solution that includes a first whey protein and a second whey protein and a step for separating the first whey protein and the second whey protein by means of ...  
WO/2017/153841A1
Phospholipid preparations effective in improving brain development and brain rehabilitation are provided herein.  
WO/2017/153325A1
The a kit for producing an edible egg, comprises a first mould (28) for producing at least one wafer biscuit half-shell (6, 7) and a second mould (29) for producing at least one chocolate and/or cream half-shell (4, 5), the first mould (...  
WO/2017/154626A1
Adding, as an active ingredient to a food or beverage product, the compound represented by formula (1), which is a 4-alkoxycinnamaldehyde derivative, imparts or enhances a desired fragrance, e.g. spicy, waxy, fatty, green, or metallic. A...  
WO/2017/155261A1
The present application relates to a syrup composition comprising: gum, pectin or a combination thereof; and allulose, and food containing the composition.  
WO/2017/156059A1
Stabilized oils including an canola oil including EPA and/or DHA and an oil-soluble antioxidant composition comprising rosemary extract and least one of green tea extract, lecithin, and sesamol. The stabilized oils may have an Oxidative ...  
WO/2017/155411A1
The present invention relates to a device (1) and method for removing leaves from a plant. According to the invention, the device (1) comprises a downward extending and elongate support surface (2) for supporting the plant and a pair of ...  
WO/2017/154572A1
[Problem] The present invention relates to an instant fried noodle which does not undergo unevenness in density and is evenly fried. [Solution] In the present invention, in addition to a two-stage frying procedure in which a retainer is ...  
WO/2017/155467A1
Disclosed are two methods of treating or preventing a proliferative disease as characterized and/or diagnosed by at least one selected from an accumulation of branched-chain amino acid (s) (BCAA), suppression of activity or transcripts l...  
WO/2017/153938A1
A process for making a liquid low-sodium food-grade salt (100), wherein a mixture (20) contains water (1), sodium chloride (2) at an amount set between 14 % and 26 % by weight, alimentary acceptable anions (4) selected among bicarbonate,...  
WO/2017/155223A1
The present invention relates to a pharmaceutical composition for preventing or treating cancer, containing a brown algae extract, and provides a pharmaceutical composition for preventing or treating cancer, containing a Punctaria latifo...  
WO/2017/155898A1
A weight loss system is presented herein. In one embodiment, the weight loss system that accelerates weight loss in a subject eating a caloric restricted diet with a minimum daily protein intake of about 3 oz. and engaging in daily physi...  
WO/2017/153509A1
The invention relates to a device (10) for preparing a cooled or frozen and/or foamed product, comprising: -a container (20) where a certain quantity of a fluid at ambient temperature is stored; -expelling means (109) configured to deliv...  
WO/2017/156432A1
The present disclosure provides edible compositions comprising Formulas and compounds of steviol glycoside esters, or combinations thereof, which are suitable for use as sweeteners, for example, by incorporation into edible compositions....  
WO/2017/154650A1
The present invention addresses the problem of providing a cream which has rich flavor and hardly reverts to a liquid state. A method for producing a foamable oil-in-water type emulsion composition according to the present invention comp...  
WO/2017/155521A1
A nut butter spread is described to include nut portions blended in a nut butter base. The nut portions are derived from nuts having been finished (e.g., prior to introduction to the nut butter base) via a slicing operation.  
WO/2017/152834A1
Provided is phylloporia fontanesiae, which was deposited at the China General Microbiological Culture Collection Center on 27 January 2016, the accession number being: CGMCC No. 11905. Also provided is a use of phylloporia fontanesiae in...  
WO/2017/154678A1
[Problem] Provided are: a whole milk powder which does not show a funny taste when dissolved in water and can reproduce a rich taste characteristic of milk that is a raw material for the whole milk powder; and a method for granulating a ...  
WO/2017/154912A1
[Problem] To search for a substance capable of inhibiting the production of MMP-1 upon the irradiation with ultraviolet ray and also capable of improving a cell survival rate to thereby prevent the light-related aging of skin comprehensi...  
WO/2017/153608A1
The invention relates to a zona pellucida (ZP) protein or peptide for use in preventing the increase of the number of animals in an animal population, to the use of a ZP protein or peptide in order to prevent the increase of the number o...  
WO/2017/153423A2
The use of ultrasound or acoustics applied at a level below that which causes cavitation to control theenergy balance between particles and the liquid phase in a metastable liquid.  
WO/2017/156062A1
Vegetable-oil-based fat system including a canola oil including EPA and/or DHA, where the EPA and/or DHA are derived from a vascular plant source, and food products including such vegetable-oil-based fat system.  
WO/2017/154865A1
The present invention provides an ameliorating agent for a female-specific physical and/or mental unpleasant symptom, which comprises γ-tocopherol and/or equol.  
WO/2017/155397A1
The present invention relates to a closed processing system for treating elongated food products comprising a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at lea...  
WO/2017/153671A1
The present invention relates to an installation (1) for the industrial production of bakery products, pastries or the like, comprising at least one processing unit (2; 2A), such as a baking oven (2) or a deep-freeze (2A), support plates...  
WO/2017/153669A1
The present invention relates to a nutritional formulation such as a yoghurt, cream, cream dessert, frozen dessert or sorbet, or cheese, containing a pea protein isolate and characterised in that said pea protein isolate has between 0.5 ...  
WO/2017/155233A1
The present invention relates to a peptide for preventing or treating inflammatory diseases and a use thereof. A novel peptide in the form of a dimer or a trimer, according to the present invention, shows excellent treatment effects due ...  
WO/2017/150934A1
The present invention relates to a composition comprising a panduratin derivative or a boesenbergia pandurata extract as an effective ingredient, which suppresses the differentiation of osteoclasts to exhibit the effect of treating, prev...  
WO/2017/150409A1
Provided is a cacao extract with better flavor and in which off-flavor is suppressed, and a method for manufacturing such a cacao extract. The cacao water extract of the present invention contains polyphenol. In this cacao water extract,...  
WO/2017/150214A1
An inspection device of the present invention is provided with: a housing unit that houses a subject to be inspected; a detection unit that detects a substance generated by the subject housed in the housing unit; a color information acqu...  
WO/2017/151929A3
A cooking system for cooking a product flow utilizing steam. A supply of steam is provided at a supply pressure that is regulated by a control unit (20) to a regulated pressure. The supply of steam is provided to a plurality of steam inj...  
WO/2017/152154A1
A measurement apparatus and method for in-situ quantitative texture measurement of a food snack. The apparatus includes an acoustic capturing device and a data processing unit. The physical interaction in the mouth with saliva, when a hu...  
WO/2017/150458A1
[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a h...  
WO/2017/150384A1
[Problem] To provide a method for producing a foamable oil-in-water emulsion that allows long-term refrigerated storage. [Solution] A first oil-in-water emulsion containing a milk fat part is whipped. A second oil-in-water emulsion is pr...  
WO/2017/150082A1
Provided are a method for producing a beverage, in which the imparting of an undesirable odor is suppressed, and a method for improving the flavor of a beverage. The method for producing a beverage according to one embodiment of the pres...  
WO/2017/149266A1
Use of a sophorolipid in the preparation of a feed supplement for the improvement of feed efficiency in an animal. A feed supplement comprising a sophorolipid and lysolecithin mix is also provided for improving the feed conversion rate o...  
WO/2017/148254A1
Disclosed are a complete diet suitable for cattle of different fattening stages and a preparation method thereof, wherein sugercane leaves and bagasse treated with alkalized solution are used as the crude feed, molasses and corn flour as...  
WO/2017/150390A1
The purpose of the present invention is to provide a pickling liquid in which sedimentation of starches is suppressed and which can maintain a uniform dispersion state of starches over a long period of time. By this pickling liquid conta...  
WO/2017/148920A1
A beverage consisting essentially of coffee beverage in a closed container is disclosed. The beverage may be foamed by shaking, to provide a pleasant aerated texture/mouthfeel.  
WO/2017/152138A1
Methods and systems are provided for preparing a gelatin-based product. In one example, a device for preparing the gelatin-based product includes a mixing chamber for mixing a gelatin based powder with one or more liquids to form a liqui...  
WO/2017/150509A1
The present invention addresses the problem of providing a food defrosting/refrigerating storage chamber that is for defrosting or refrigerating and storing food in a space in which an electric field is formed, that prevents the manageme...  
WO/2017/150332A1
The soup stock extraction device 1 according to the present invention is provided with: a stock take-out part which is connected to the bottom of a tank 2 for retaining water and a material used for soup stock extraction, and through whi...  
WO/2017/150536A1
A peptide having the amino acid sequence LIVTQTMKG (SEQ ID NO: 1) at the N-terminal.  
WO/2017/149753A1
A frozen fruit cutting device, provided with: a cutter capable of cutting frozen fruit in which fruit is frozen; a frozen fruit containment means formed by enclosing an internal space capable of containing the frozen fruit by an enclosin...  
WO/2017/151608A1
The invention relates to direct-fed microbials for use in E. coli inhibition in animals. More particularly, the invention relates to isolated Bacillus strains 101, 235, 77, 177, and 102 and strains having all of the identifying character...  
WO/2017/151598A1
The present invention relates to methods for improving muscle performance wherein a subject is administered an efficacious dose of a mixture of water soluble extracts of green and black tea. The invention also relates to a method of incr...  
WO/2017/151163A1
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...  

Matches 301 - 350 out of 306,456