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Matches 301 - 350 out of 312,301

Document Document Title
WO/2018/089516A1
Described are compositions comprising one or more nutrients encapsulated in a controlled release lipid matrix for feeding an animal.  
WO/2018/086550A1
A biological active component colon-targeted composition, preparations thereof and a preparation method therefor. The biological active component colon-targeted composition comprises in weight percentage: 10-99% hydroxypropyl methylcellu...  
WO/2018/088376A1
Provided is a scallop adductor-like fibrous boiled fish paste ("kamaboko") which can reproduce the texture and flavor of scallop adductors. A scallop adductor-like fibrous boiled fish paste comprising multiple sheet-like boiled fish past...  
WO/2018/087208A1
The present invention relates to a composition in powder form comprising probiotic bacteria and at least one iron source selected from ferrous citrate, ferric citrate, ferrous sulphate monohydrate and mixtures thereof. Ferrous citrate, f...  
WO/2018/087167A1
The present invention relates to a processed, solid soya protein product derived from soya bean meal (SBM) which protein product comprises 65-75 % protein by weight of dry matter, has a protein to potassium weight ratio of at least about...  
WO/2018/089469A1
The present invention provides a process for preparation of compositions comprising novel mogrosides from fruit of Siraitia grosvenorii. The compositions have superior organoleptic properties compared to known mogroside compositions and ...  
WO/2018/088893A1
The system (1) for the steam-peeling of products comprises a rotatable pressure vessel (2) having a wall (3) which surrounds a pressure space (4) of the pressure vessel (4). In the wall (4) is provided a through opening (5) for the produ...  
WO/2018/088324A1
The purpose of the present invention is to provide roasted coffee beans having enriched roast flavor, a coffee extract, a coffee product and a method for producing the same. A coffee extract that contains 2-furfuryl methyl sulfide in an ...  
WO/2018/088777A1
The present invention relates to a composition for preventing or treating influenza, containing, as an active ingredient, an Ecklonia cava extract or a phlorotannin-based compound isolated therefrom. The Ecklonia cava extract or dibenzo[...  
WO/2018/089264A1
Methods and compositions are described for producing a phytase in transgenic maize plants and then incorporating parts of the transgenic maize plants in animal feed. The feed phytase enzyme displays activity across a broad pH range, and ...  
WO/2018/087152A1
The invention is directed to a concentrated orange carrot permeate, wherein a) The amount of fructose is 2.5 to 30.0 wt% on a dry matter basis, b) The amount of glucose is 3.0 to 20.0 wt% on a dry matter basis, c) The amount of sucrose i...  
WO/2018/084805A1
The invention relates to compositions for administering zinc, including nutritional supplement compositions, comprising γ-polyglutamic acid, a zinc salt, and a gastro-resistant material for use as a dietary supplement to provide zinc to...  
WO/2018/084453A1
The present invention relates to a mixture powder of Platycodon grandiflorus and Momordica charantia, a capsule therefor, and a preparation method therefor and, specifically, dried powders of Platycodon grandiflorus and Momordica charant...  
WO/2018/085445A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/083032A1
The present invention relates to an aroma extraction device (1) comprising a body (2), at least one boiling chamber (3) provided in the body (2), in which the aroma source placed within is boiled and evaporated, a heater (8) enabling hea...  
WO/2018/085443A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085540A1
Methods for treating animal carcasses prior to processing for meat consumption include applying acoustic pressure shock waves to an animal carcass to reduce contaminants on the carcass for improved safety when distributed as meat.  
WO/2018/084713A1
The present invention relates to a method for providing food and water for consumption and digestion by: newly hatched birds or newly hatched reptiles undergoing incubation; and/or baby birds and baby reptiles being transported after inc...  
WO/2018/085443A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/083271A1
The present application is concerned with methods for increasing the bioavailability and/or activity of agents and in particular allows selective targeting of an agent to, or via, the liver or allows the liver to be bypassed. By selectin...  
WO/2018/084574A1
The present invention relates to a composition for processing oil and fat, an oil and fat processed product manufactured using the same, and a food employing the oil and fat processed product, wherein the composition comprises a sweetene...  
WO/2018/083057A1
The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also disc...  
WO/2018/081846A1
Described herein is a method of manufacturing a dry pet food. The method comprises providing a meal mix (202), preconditioning the meal mix (206) with a liquid to create a wet mix, and introducing the wet mix into an extruder. The method...  
WO/2018/085442A1
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/082950A1
The invention relates to a food processing system (100) allowing reconstitution and/or structuration and/or texturization of dehydrated food materials such as powders, the system comprising: - a dosing system (50) comprising one or a plu...  
WO/2018/083296A1
The present invention relates to an emulsified savoury food concentrate comprising by weight of the food concentrate: a. 15-50 wt.% water; b. 15-60 wt.% edible oil; c. 13-40 wt.% by dry weight of non-gelatinised starch; d. 50-350 mmol pe...  
WO/2018/084535A1
The present invention relates to a cereal bar composition comprising allulose and a method for preparing the same. The present invention provides a cereal bar composition having a high sugar content, low calories, and soft texture charac...  
WO/2018/083983A1
Provided are: a feed exhibiting an improved body weight gain effect on organisms to be fed compared with conventional products; a method for manufacturing the same; and a feeding method using the feed. A feed comprising a fermentated pro...  
WO/2018/083338A1
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.  
WO/2018/085580A1
A beverage container having a fragrant component, and related materials and methods of manufacturing the beverage container, are described. The beverage container may be a bottle assembly including the fragrant component between a finish...  
WO/2018/085442A4
The disclosure extends to apparatuses, methods, and systems, for producing frozen confections and conditioning ice for use in frozen confections. A frozen confection machine includes a hopper portion for receiving ice into an interior, a...  
WO/2018/085214A1
The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.  
WO/2018/081900A1
Disclosed herein is a method for producing a microencapsulated non-starch polysaccharide substitute for flour. The method comprises: (i) dispersing a food- grade starch into a medium at a concentration from the range of about 2% to about...  
WO/2018/085708A1
A protein-rich food product and a method for making the same that is capable of replacing flour food products as a low-calorie, gluten-free, high-protein alternative.  
WO/2018/084336A1
The present invention relates to a pharmaceutical composition for prevention or treatment of liver cancer and a health functional food and, specifically, to a pharmaceutical composition for prevention or treatment of liver cancer and a h...  
WO/2018/083031A1
The present invention relates to an aroma extraction device (1) comprising a body (2); at least one boiling chamber (3) disposed in the body (2), wherein the aroma source placed therein is boiled and evaporated; a condensation chamber (4...  
WO/2018/083471A1
An apparatus for disinfecting products is disclosed herein. The apparatus comprises a tank for holding a liquid for receiving microorganisms from the products, wherein the tank comprises a channel for the liquid to flow through and for r...  
WO/2018/084538A1
The present invention relates to chocolate containing allulose, and a preparation method therefor and, more specifically, provides: a chocolate composition, which reduces sugars to be added to chocolate, masks the bitter taste of chocola...  
WO/2018/085349A1
Delivery apparatus and assemblies are shown and described. In one embodiment, a delivery apparatus includes a base, a container removable about a central tube, and a release mechanism. The release mechanism may engage an extension plunge...  
WO/2018/082877A1
A food processing and/or packaging device comprises at least one food chamber (10). Via a conduit system (16, 18, 20), the at least one food chamber is connected to a vacuum pump (12) for generating vacuum in the at least one food chambe...  
WO/2018/084224A1
Provided are a novel non-alcoholic fatty liver disease therapeutic or prophylactic agent and non-alcoholic fatty liver disease prophylactic food. The present invention is a non-alcoholic fatty liver disease therapeutic or prophylactic ag...  
WO/2018/085323A1
Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy co...  
WO/2018/084671A1
The present invention relates to a composition for preventing or treating pigmentation disorders, the composition enabling the prevention or treatment of pigmentation disorders caused by hypopigmentation or hyperpigmentation of the skin.  
WO/2018/084537A1
The present invention relates to a coffee beverage composition comprising allulose, oligosaccharide, and coffee extract, and a method for producing the same. Provided is a coffee beverage composition which has low calories even with a hi...  
WO/2018/084530A1
Provided are pharmaceutical composition and food composition containing probiotics and vitamin B complex as active ingredients for preventing or treating obesity- or lipid-related metabolic diseases. When probiotics and vitamin B complex...  
WO/2018/084288A1
The purpose of the present invention is to disinfect marine animals using sea water and air to a level at which the marine animals can be ingested as non-heated food. A method for disinfecting according to the present invention disinfect...  
WO/2018/081888A1
A fully self-contained, portable product dehydrator is provided comprising: an intermodal container housing an equipment module, the equipment module including a refrigeration equipment chamber proximate the front door and an air conditi...  
WO/2018/083224A1
A process of forming a reaction flavour solid composition, the process comprises the step of heating an aqueous slurry containing reaction flavour precursor compounds to form a reaction flavour, and concomitantly drying the slurry using ...  
WO/2018/083137A1
The present invention relates to compositions comprising a water soluble tomato extract (WSTE) which may be used in maintaining cardiovascular health, lessening the risk of developing cardiovascular health problems, or reducing the likel...  
WO/2018/078276A1
The invention relates to a composition of peptides having an aminogram in which: glycine, hydroxyproline and proline are in molar quantities such that the ratio of each quantity to the sum of the molar quantities of the amino acids in th...  

Matches 301 - 350 out of 312,301