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Matches 301 - 350 out of 301,298

Document Document Title
WO/2017/080849A1
The present invention relates to a carcass cleaning system. Specifically, the present invention relates to a system for cleaning an animal carcass using potable water passed through an offline treatment system, including UV-irradiation, ...  
WO/2017/083292A1
A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moi...  
WO/2017/081214A1
The present invention relates to a solid pet food component which comprises a mixture of curdlan and a protein and which has a moisture content of at least 40%. The present invention also relates to a wet pet food which contains a solid ...  
WO/2017/082866A1
A method for making comestible protein meal includes: producing an alcohol based fuel (such as ethanol) from a starch-based plant feedstock (such as duckweed); then separating stillage that remains afterwards into solids and a thin still...  
WO/2017/082791A1
The present invention refers to a glycerol ester composition comprising glyceryl monovalerate, for use in preventing and/or alleviating bacterial inflammation in a monogastric animal (including human) by inhibiting the adhesion of pathog...  
WO/2017/082478A1
The present invention relates to a pharmaceutical composition for preventing or treating osteoporosis which comprises a soybean germinated embryo extract. Specifically, the present invention relates to a pharmaceutical composition for pr...  
WO/2017/081503A1
The object of the invention relates to a filled filter bag (10) which comprises a liquid-permeable filter wall (14) delimiting a closed internal space (12) and suitable for retaining a filling (24) in the internal space (12), the essence...  
WO/2017/081667A1
The present invention provides a low calorie, low glycemic index (GI), and sustained energy release sugar composition comprising a combination of isomaltulose, trehalulose and D-allulose; at least one of the following: essential trace el...  
WO/2017/079936A1
Provided is a system expressing a heterologous gene, containing a Listeria bacteria and a recombinant expression vector. Also provided is a method for expressing a target gene containing the system, a biological agent and a method for pr...  
WO/2017/082499A1
The present invention relates to a mesophilic fermentation yeast and a method for preparing the same. More particularly, the mesophilic fermentation yeast is prepared in a traditional manner which comprises the steps of crushing wheat, m...  
WO/2017/083487A1
The present invention provides a feed additive composition comprising β-hydroxy-β- methylbutyrate (HMB). Methods of preventing, eliminating and/or reducing microbial contamination in animal feeds, including livestock and poultry feed a...  
WO/2017/083351A1
Non-naturally occurring microorganisms are provided that produce taurine and/or taurine precursors, e.g., hypotaurine, sulfoacetaldehyde, or cysteate, utilizing exogenously added enzyme activities. Methods of producing taurine and/or tau...  
WO/2017/081183A1
The invention relates to a solid, particulate, urea-based blend composition comprising a urea-based compound in particulate form, one or more components in particulate form, selected from the group of nitrates, phosphates, sulphates and ...  
WO/2017/082113A1
Provided are a roll-in margarine for frozen dough and a layered puffed food manufactured using the roll-in margarine, the roll-in margarine having low trans-fatty-acid, and being used together with a dough having a low moisture content, ...  
WO/2017/081129A1
Use of a caramel colorant derived composition comprising the lower Molecular Weight (MW) solid particles of a caramel color product of Class I (E150a), Class II (E150b), Class III (E150c), Class IV (E150d) or a mixture of these Classes f...  
WO/2017/082364A1
Provided is a method for manufacturing powdered chocolate, characterized by including a step for mixing, with warm water, a liquid as a raw material having cacao mass and sucrose as essential components and further including as a raw mat...  
WO/2017/080852A1
The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components ...  
WO/2017/081305A1
A liquid dairy composition suitable for making a foamed dairy beverage, such as a foamed smoothie product or a foamed liquid yogurt-type product, is disclosed, and its process of manufacturing.  
WO/2017/081545A1
The invention relates to a method for facilitating the processing of suitable foodstuffs (e.g. unroasted coffee beans and the like) in a continuous-, cyclical- or batch process by means of surface ice blasting or surface snow blasting, i...  
WO/2017/082850A1
1. Subject Matter of Utility Model - macaroni products 2. Technical Field - utility model belongs to the food industry, and namely, to macaroni production. 3. Disclosure of the Utility Model - macaroni products, containing flour and wate...  
WO/2017/082547A1
The present invention relates to a use of pinitol, D-chiro-inositol or an analog compound thereof, for preventing, alleviating or treating premenstrual syndrome. Pinitol, D-chiro-inositol or an analog compound thereof, of the present inv...  
WO/2017/081193A1
A non-therapeutic method of improving growth performance of a weaning mammal comprises a step of administering to the weaning mammal or a maternal mammal an effective amount of beta-glucan and casein hydrolysate, wherein the weight ratio...  
WO/2017/080047A1
Disclosed are a quail feed and a preparation method therefor, said feed comprising raw material components having the following parts by weight: 40~50 parts of corn, 20~30 parts of bean cake, 15~20 parts of peanut cake, 12~18 parts of fi...  
WO/2017/081489A1
The invention provides for a method for producing an active ingredient-containing medium from cultured plant cells, selected from the Hoodia genus. The method comprises the steps of: (i) incubating a mixture of cultured plant cells of th...  
WO/2017/083254A1
A process and system for recovering gel-mass from a gel-mass-containing waste material. The process comprises retrieving the gel-mass-containing waste material from an encapsulation process; melting the retrieved waste material to provid...  
WO/2017/083196A1
Disclosed is a feed additive composition consisting essentially of a direct fed microbial comprising one or more bacterial strains in combination with at least one protease and a method for improving the performance of a subject or for i...  
WO/2017/083069A1
Provided are nutritional compositions including a component for stimulating butyrate production in the human gut and/or dietary butyrate. Further disclosed are methods of reducing allergic reaction and promoting tolerance to cow's milk a...  
WO/2017/083067A1
Provided are nutritional compositions containing dietary butyrate. The nutritional compositions may exhibit additive or synergistic beneticial health effects when consumed. Further provided are methods for improving the shelf-stability a...  
WO/2017/081168A1
The invention relates to a device for producing consumable products having an outer shell consisting of a flowable compound, a mould being filled with this compound and a temperature-controlled plunger (2) being dipped into said mould an...  
WO/2017/079914A1
A health-care green tea. The various components of the health-care green tea are (by weight): 30-40 parts of a green tea, 10-15 parts of Radix Gentianae, 15-18 parts of Rhizoma Chuanxiong, 4-8 parts of Radix Rehmanniae Preparata, 10-18 p...  
WO/2017/083520A1
Provided herein are oligosaccharide compositions for administration to animals suitable for improving animal health, including, for example, to treat diseases or disorders or to enhance animal growth.  
WO/2017/080009A1
A method for preparing fragrant peanut oil in low temperature, relating to the technical field of refining processing of food. For the problems of traditional fragrant peanut oil caused by high production temperature, such as burnt flavo...  
WO/2017/081732A1
The purpose of the present invention is to provide a sterilized packaged rice production method and a container for sterilized packaged rice such that the reliability of sealing can be improved. After rice is placed in a container having...  
WO/2017/076940A1
The present invention provides a method of producing a liquid dairy concentrate, the method comprising: mixing cream and micro-filtered milk to form a liquid dairy ingredient, wherein the liquid dairy ingredient has a fat content of at l...  
WO/2017/078544A1
The invention relates to methods, uses and products for reducing the loss of nutrients following excretion of those nutrients by an animal. In particular the invention relates to methods, uses and plant material for reducing the rate at ...  
WO/2017/078944A1
A cryogen injection apparatus for injecting a cryogenic substance to a blender includes at least one nozzle constructed for being in fluid communication with an interior of the blender; a heat transfer fluid for being operationally assoc...  
WO/2017/077086A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/075696A1
Mycotoxin-deactivating aptamers, especially DNA aptamers, bind to mycotoxins in feed and feed ingredients resulting in the reduction or elimination of toxic and carcinogenic effects of mycotoxins. The invention also discloses a compositi...  
WO/2017/079455A1
Disclosed herein is the novel use of use of a Bauhinia spp. extract, which may upregulate neprilysin, induce autophagy, protect neuron from amyloidopathy or tauopathy, and/or promote neurite outgrowth, thus the Bauhinia spp. extract of t...  
WO/2017/076380A1
The solution describes a method of processing of cereal and/or maize grains in the production of bioalcohol, wherein the cereal and/or maize grain is first cleaned from pericarp, and seed coat, and/or germs, the endosperm obtained from t...  
WO/2017/077075A1
The invention relates to an adsorption system (10) for enriching flavouring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be supplied with a fluid ...  
WO/2017/076915A1
In a device for freezing milk, in particular colostrum (3), in a container (5) comprising a temperature control element (10), the temperature control element remains in the frozen milk.  
WO/2017/077027A1
The present application relates to a method of cooking cereal grains comprising a first step (S1) of subjecting an initial volume of cereal grains (3) to hot air in a vessel (2) having air temperature between 150 to 250 degrees Centrigra...  
WO/2017/079368A1
The present invention is directed to novel organoleptic compounds, a process of augmenting, enhancing or imparting taste to a material selected from the group consisting of a foodstuff, a chewing gum, a dental product, an oral hygiene pr...  
WO/2017/076711A1
The present invention provides a leachable solid composition and the process manufacture thereof. The composition comprises a nutrient active from 5% to 80% by weight of the composition and having particle size from of 80 µm to 600 µm;...  
WO/2017/076580A1
The present invention has the objective to provide a stable gas-in-oil-in-water emulsion. Such emulsions can be used as food products, for example as a mayonnaise or salad dressing. This objective has been achieved by a gas-in-oil-in-wat...  
WO/2017/077084A1
The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavo...  
WO/2017/078499A3
The present invention relates to a pharmaceutical composition for the prevention or treatment of a neuroinflammatory disease, the composition containing a protein tyrosine phosphatase inhibitor. The protein tyrosine phosphatase inhibitor...  
WO/2017/077538A1
A controllable atmosphere collapsible container for perishable goods comprises a sealable bag accommodating the perishable goods and means for controlling atmosphere therewithin. The bag is mechanically connected to collapsible frame fur...  
WO/2017/079427A1
Provided are insect products and methods for producing an insect product comprising solid insect particles. Methods for producing an insect product can include providing a dried cricket powder, providing a dried insect, or grinding; wet-...  

Matches 301 - 350 out of 301,298