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Matches 301 - 350 out of 303,694

Document Document Title
WO/2017/117143A1
A process for making pet food treats including a base material, the treats themselves and a processing system for making the treats. The auxiliary ingredients are combined to form a foodstuffs mixture. Portions of the foodstuffs mixture ...  
WO/2017/116056A1
A large-capacity juicer of the present invention comprises: a base; a first support and a second support spaced apart from each other in the longitudinal direction and provided on the base; a first hollow juicing body rotatably provided ...  
WO/2017/110856A1
Provided is an ethylene decomposition agent for decomposing ethylene in an environment of 30 ° C or below, the ethylene decomposition agent containing a porous silica on which is supported at least one noble metal selected from the grou...  
WO/2017/111604A1
The invention relates to a coated solid nutritional product or crisp comprising at least 20% protein and at least 0.1 µg per gram of a vitamin D compound. The invention further relates to a combination of a liquid or spoonable compositi...  
WO/2017/112945A1
Provided herein are novel Lactobacillus fermentum strains, NRRL B-67059 or NRRL B- 67060, compositions containing the NRRL B-67059 or NRRL B-67060 strains, and fermented dairy products and bioactive compounds prepared using the NRRL B-67...  
WO/2017/110781A1
The present invention provides: a method for manufacturing a beverage in which a hollow fiber membrane module is used, the resin odor being minimized and waterborne dissolved gas being deaerated; and a beverage in which the resin odor is...  
WO/2017/111761A1
The present invention relates to a process for producing carotenoid extract from a carotenoid source, the process comprising: providing a carotenoid source; providing an extraction solvent including at least one acetal compound and at le...  
WO/2017/111066A1
The present invention addresses the problem of lowering the caffeine content of cacao mass and chocolate using a simple method. The caffeine content can be lowered by processing the raw materials of cacao using hot water having a tempera...  
WO/2017/110876A1
Provided is an oyster with greater added value. This pretreatment agent for shipping oyster is characterized in containing genus Dunaliella algae. This pretreatment method for shipping oyster is characterized in that the oyster is caused...  
WO/2017/109195A1
A composition comprising: a)nicotinamide riboside and b)a urolithin which is a compound of formula (I) or a salt thereof: Formula (I) wherein: A, B, C and D are each independently selected from H and OH; W, X and Y are each independently...  
WO/2017/112841A1
The present invention relates to animal feed ingredients and products, methods of producing such ingredients and products, and feed diets containing such ingredients and products. In one aspect, the present invention relates to a ferment...  
WO/2017/110767A1
Provided are: a composition having an excellent anti-norovirus effect; use of a theaflavin compound for the preparation of the composition; and a method for preventing infection with a norovirus using a theaflavin compound. A theaflavin ...  
WO/2017/111618A1
An infant formula composition containing one or more human beta-casomorphin peptides or precursor proteins thereof.  
WO/2017/109019A1
A process for the preparation of powdered cocoa malted compositions is disclosed. In particular, the present invention relates to naturally enhancing the characteristic flavour of cocoa malted beverage powder.  
WO/2017/110822A1
Provided is a ripening inhibitor capable of inhibiting ripening of fruits and vegetables, by using inexpensive materials. This ripening inhibitor for fruits and vegetables contains: a dried product of tomato leaves; and a dried product o...  
WO/2017/109051A1
The present invention relates to a food concentrate with improved coating effects and ease of use with respect to portioning and its production. The food concentrate is in gel-form and comprises a combination of gelling agents with xanth...  
WO/2017/112883A1
The invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product, (b) adding a lactase and a culture of bacteria comprising at least one strai...  
WO/2017/111293A1
One aspect of the present invention provides: an allergen-free food composition comprising gluten-free starch, hydroxypropyl methyl cellulose, and xanthan gum, while not comprising allergens; and an allergen-free food manufactured from t...  
WO/2017/109015A1
The invention relates to an animal feed product for pets, in particular for dogs or cats, consisting of an animal feed (5) of the wet food category and a water-tight autoclavable tubular bag packaging (1, 1'). The animal feed (5) compris...  
WO/2017/111306A1
The present invention relates to: Myoviridae bacteriophage Pas-MUP-1 (accession number KCTC 12706BP) which has the capability to specifically destroy Pasteurella multocida, is characterized by having a genome represented by SEQ ID NO: 1,...  
WO/2017/111529A1
The present invention relates to an ovulation and implantation herbal medicine extract having an implantation enhancing effect and to a use of the same and, more particularly, to a composition for preventing, alleviating, or treating inf...  
WO/2017/112633A1
Methods involve feeding ruminants a milk replacer, where the milk replacer comprises an amount of soluble mannan oligosaccharides. The ruminants may be calves, and may be between about 0 and about 6 weeks of age. In response to ingesting...  
WO/2017/110770A1
Provided is an acid foaming oil-in-water type emulsified composition that can suppress a change of physical properties during frozen storage and during thawing. A foaming oil-in-water type emulsified composition according to the present ...  
WO/2017/107527A1
A soluble dietary fiber having a xylooligosaccharide purity of 70% or greater. The xylooligosaccharide has a total xylobiose and xylotriose content of 45% or greater. The soluble dietary fiber has a higher content of an effective compone...  
WO/2017/109913A1
[Problem] To provide a poultry leg suspension tool and a rack using same, which enable efficient processing of a greater number of poultry legs, etc. in the process of smoking, fumigating, etc. of a large number of poultry legs. [Solutio...  
WO/2017/107260A1
The present invention discloses an individualized intervention composition for an energy imbalance type obesity gene and a preparation method and system thereof. The preparation method and system provided in the present invention compris...  
WO/2017/108351A1
The present invention relates to a savoury concentrate containing: • 30-80 wt.% of salt particles, including at least 0.002 wt.% of iron-containing salt particles comprising: 0.03-30 mol% of iron cation selected from Fe2+, Fe3+ and com...  
WO/2017/109735A1
The invention provides methods for promoting and/or improving oral health in a companion animal. In one embodiment, a method for improving oral health in a companion animal can comprise identifying a companion animal that is suffering fr...  
WO/2017/110648A1
The present invention addresses the problem of providing chocolate in which the properties of oils and fats are utilized to provide a soft mouthfeel and an exceptional melt-in-the mouth sensation. In particular, the present invention pro...  
WO/2017/111269A1
The present invention relates to a continuous fermentation device that can ferment objects continuously fed thereinto while conveying the objects. The present invention provides the continuous fermentation device comprising a plurality o...  
WO/2017/110664A1
[Problem] To provide: a product obtained through processing a cut of meat, which has rich juicy taste as well as tenderness; and a method for producing the product obtained through processing a cut of meat. [Solution] According to the pr...  
WO/2017/110517A1
The present invention relates to: a double-anchor-type isomaltomegalosaccharide (DIMS) which has an anchor saccharide chain at each end of an isomaltomegalosaccharide chain; and a single-anchor-type isomaltomegalosaccharide (N-SIMS) whic...  
WO/2017/108158A1
The invention relates to a method and a system for treating a culture medium (KM) to be inoculated into a carrier medium (TM). The carrier medium (TM), which has a carrier medium temperature (8), is inoculated with the culture medium (KM...  
WO/2017/110092A1
The purpose of the present invention is to provide a flavor improving agent for reducing alcoholic taste and enhancing aromatic scent in a specific alcoholic beverage when the specific alcoholic beverage is imbibed, a method for providin...  
WO/2017/109736A1
The invention relates to a foodstuff making apparatus and more particularly, but not exclusively, to a sausage making apparatus for making a sausage having a core that has at least one different ingredient than the rest of the sausage. T...  
WO/2017/112806A1
A filtration device for filtering cooking oil is provided. The filtration device may include a hub and one or more filtration units having a central aperture to coupleably receive the hub. Each of the one or more filtration units may inc...  
WO/2017/108267A1
The present invention relates to a process for production of a concentrate of skim milk or whey, comprising the steps of providing a feed of skim milk or whey, subjecting said feed to a reverse osmosis to obtain a reverse osmosis permeat...  
WO/2017/111155A1
[Problem] The present invention addresses the problem of providing a viral resistance enhancing agent and feed for shellfish. [Solution] The viral resistance enhancing agent and feed for shellfish according to the present invention are c...  
WO/2017/108679A1
Novel Lactococcus lactissubsp. lactislactic acid bacterium strain having improved texturizing properties and method of using the strain for producing a food product.  
WO/2017/108275A1
A process for preparing a slurry of an edible oil phase and fat powder, and to a process of preparing an edible fat-continuous spread out of such, wherein the oil phase comprises olive oil.  
WO/2017/112876A1
The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further c...  
WO/2017/109466A1
Processes for making milk and milk-related products and uses thereof. The invention relates to processes for making milk products, especially an extended shelf-life protein enriched milk product having a fat content of less than 0.5% v/v...  
WO/2017/112588A1
A liquid nutritional composition including 5-methyltetrahydrofolic acid (5-MTHF) is provided. The liquid nutritional composition also includes ascorbic acid and a protein system containing methionine to inhibit or reduce oxidation of the...  
WO/2017/108126A1
The present invention relates to the use of at least one lactic acid bacterium, or a composition comprising thereof or conditioned thereby, for increasing or maintaining a Faecalibacterium prausnitzii population.  
WO/2017/111488A1
The present invention relates to a composition for preventing or treating a fatty liver, hyperlipidemia or obesity, containing monoterpenyl magnolol as an active ingredient, and a method for preparing a fraction of Magnolia officinalis R...  
WO/2017/108140A1
The present invention relates to a method for manufacturing a strained fermented dairy product comprising the following successive steps: (a) providing a dairy product containing starch, (b) fermenting the dairy product after adding lact...  
WO/2017/112660A1
A composition comprising: (a) a cereal bran comprising oat bran, rye bran or a mixture thereof; and (b) an enzyme composition comprising a cellulase enzyme, a glucanase enzyme, a xylanase enzyme or a mixture thereof; is disclosed. Method...  
WO/2017/111387A1
The present invention relates to a pseudo-ceramide compound and a preparation method therefor. The pseudo-ceramide compound of the present invention can provide an antioxidative effect, and can exhibit improved physical properties, such ...  
WO/2017/111211A1
The present invention relates to an antioxidant composition and, more specifically, to an antioxidant composition comprising a Sargassum serratifolium extract or a fraction thereof as an active ingredient, wherein the antioxidant composi...  
WO/2017/110523A1
Provided are a novel methanation inhibitor having Euglena as an active ingredient, a ruminant feed, and a method for inhibiting methanation. A methanation inhibitor including Euglena as an active ingredient. A methanation inhibitor inclu...  

Matches 301 - 350 out of 303,694