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Matches 301 - 350 out of 300,058

Document Document Title
WO/2017/045029A1
The present invention relates generally to processes for the dehydration of plant food, such as fruit and vegetables, and to dehydrated food products obtained thereby. The combined process comprises the steps of immersing the food in an ...  
WO/2017/045184A1
A semi-fermented eucommia tea and a production process thereof. Eucommia leaves are used as a raw material, sunshine withering, fine manipulation, fixation, rolling, stacking, drying and roasting are sequentially carried out, and eucommi...  
WO/2017/048051A1
The present invention relates to a pharmaceutical composition for preventing or treating cognitive function disorder or degenerative brain disease, which includes Zizyphus spinosi extract and Codonopsis lanceolata root extract.  
WO/2017/048098A1
The present invention relates to a functional hydrated hyaluronic acid and a method for producing 5th generation coated lactic acid bacteria having excellent intestinal mucoadhesive ability and a selective antagonistic action using the s...  
WO/2017/047660A1
The present invention addresses the problem of providing a beer-flavored beverage having a crisp drinking sensation, a method for manufacturing said beer-flavored beverage, and a method for improving the drinking sensation of said beer-f...  
WO/2017/046145A1
The invention relates to a flash vessel (10) arrangement for cooling a product flow comprising particles. The flash vessel (10) arrangement comprises a flash vessel (10) and an inlet pipe (20) fluidly connected to the flash vessel (10). ...  
WO/2017/049328A1
According to the invention there is provided a chewable gum composition, which includes a Salvia officinalis plant extract, a Glycyrrhiza glabra plant extract and a carrier for carrying and releasing the plant extracts when chewing the c...  
WO/2017/045042A1
The present abstract relates to a utility model for a robotic arm (1), which pertains to the field of components for use in automation systems and comprises: a column (2); a screw-type lifting mechanism (10), mounted on the column (2); a...  
WO/2017/049094A1
Methods for enhancing phytase thermal stability by fusing binding elements to target phytases are provided. Engineered phytases that include binding elements fused to target phytases to cause cyclization of the engineered phytases and en...  
WO/2017/048708A1
Liquid nutritional compositions that include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein are disclosed. The nutritional compositions are useful to promote at least one of physical per...  
WO/2017/046622A1
Instant mixture for making a coffee-based beverage comprising a coffee granulate in instant form and preferably coffee cream powder, and the amount of coffee calculated for one serving comprises at most 100 mg caffeine, whereas a serving...  
WO/2017/047962A1
The present invention provides a novel lactobacillus and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junctio...  
WO/2017/042719A1
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and sec...  
WO/2017/041612A1
Konjac granule preparation method and use thereof in a meal replacement powder, the method comprising: pulverizing an existing konjac powder through spin mixing, adding water, mixing evenly, swelling, drying, crushing, and sieving to obt...  
WO/2017/043914A2
The present invention relates to a pharmacuetical composition for preventing or treating thrombosis, comprising an extract of Salicornia europaea (Salicornia spp.) containing phenolic acids and flavonols as active ingredients. The compos...  
WO/2017/044966A1
The present disclosure relates, according to some embodiments, to methods and systems for processing a high-concentration protein product from a microcrop (e.g., aquatic species, Lemna) and compositions thereof. According to some embodim...  
WO/2017/042196A3
The present invention relates to agents that prevent or reverse process of stem cell senescence. Further, the invention relates to methods and compositions useful in the prevention and/or treatment of stem senescence.  
WO/2017/042642A1
Disclosed is a method for encapsulating polyphenols of yellow pitahaya (Selenicereus megalanthus), which consists in subjecting the pulp of the fruit to a process of spray-drying or electrospray-drying, using maltodextrin as an encapsula...  
WO/2017/042844A1
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active ...  
WO/2017/043961A1
The machine (1) for moulding soft confectionery includes a conveyor system (12) arranged for conveying a plurality of trays (2) in a serial succession, a loading unit (14) arranged for loading the trays (2) onto the conveyor system (12),...  
WO/2017/044039A1
The present invention relates to a composition comprising Low Molecular Weight –Arabinoxylan (LMW-AX) with branched oligosaccharides, preferably at least one branched oligosaccharides is positioned at or adjacent to a reducing end of t...  
WO/2017/043868A1
The present invention relates to a composition for alleviating inflammation caused by yellow dust and fine particulate, comprising a natural plant extract. The plant extract of the present invention inhibits NO generation, and inflammato...  
WO/2017/043935A1
The present invention relates to sobrerol or a pharmaceutically acceptable salt thereof, which can promote differentiation of myoblasts to form myotubes, thereby preventing muscle weakness and effectively improving muscle functions. Ther...  
WO/2017/042149A1
A fat composition comprising a triglyceride composition, wherein said triglyceride composition comprises with respect to the total weight of the triglyceride composition: a) less than 50 percent by weight [wt %, herein after] of UUU- tri...  
WO/2017/044601A1
Powdered nutritional products containing branched-chain amino acids and a sugar alcohol are provided. The branched-chain amino acids in the powdered nutritional product exhibit improved solubility and thus improved dissolution upon recon...  
WO/2017/041246A1
Disclosed is an orange peeling device, which comprises a housing (13) and an upper lid (12), wherein the upper lid (12) is provided with a guide opening (21) in a lengthwise direction, front and rear ends in the housing (13) are respecti...  
WO/2017/041744A1
Disclosed are a solid beverage containing rhizoma polygonati and a preparation method thereof. The solid beverage consists of the following raw materials in parts by weight: 5-9 parts of rhizoma polygonati, 1-5 parts of mulberry leaves, ...  
WO/2017/042296A1
A method of preparing a frozen, microwaveable, coated food product comprising the successive steps of: providing a portion of a solid or solidified substrate; preparing a breaded portion comprising the portion of substrate and a crumb-ba...  
WO/2017/044832A1
Disclosed embodiments concern a composition and/or combination, and a method of administering the same as a feed, or to supplement the feed of, aquatic animals, particularly for aquaculture. Disclosed composition and/or combination embod...  
WO/2017/041459A1
An eye-brightening and health-enhancing vinegar drink comprises the following components at the following percentages by mass: 70-80% of water; 10-20% of Dendrobium officinale kimura et migo; 2-5% of Panax quinquefolius; 1-3% of Lycium b...  
WO/2017/041135A1
The present invention provides flavour sticks for cooking animal flesh. Particularly, the invention provides an edible composition in the form of a plurality of flavour sticks having application in cooking flesh of animals for consuming ...  
WO/2017/041131A1
A method and system for fumigating a material is disclosed. The method includes the steps of containing the material to be fumigated in a containment volume and forming a gas mixture in the containment volume, the gas mixture comprising ...  
WO/2017/043955A1
A sterilizer for treatment of oil palm and similar fruit brunches with steam under control conditions comprises an elongated receptacle (100), pivot means (170) and means for driving (300) the receptacle to various inclination positions....  
WO/2017/043187A1
[Problem] To provide fried instant noodles having a reduced fat and oil content compared with conventional fried instant noodles. [Solution] Fried instant noodles in which the formation of a layered network structure of gluten in noodle ...  
WO/2017/044725A1
A container having pressurized gas, the container includes an outlet, a liquid substance, a first gas dissolved in the liquid substance; and a noble gas. The liquid substance and the first gas are dispensed from the outlet when the conta...  
WO/2017/042198A3
Abstract of the invention: The present invention relates to agents that induce mitochondrial unfolded protein response (UPR mt ) in muscle stem cells and prevents or reverse process of muscle stem cell senescence. Further, the invention ...  
WO/2017/043972A1
The invention relates to a composition comprising natamycin and at least one compound selected from C4-C22 fatty acids, monoglycerides of these fatty acids and/or derivatives of these fatty acids. The invention further relates to methods...  
WO/2017/044624A1
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.  
WO/2017/042870A1
[Problem] To provide a beer taste beverage that has a reduced sugar content and a savor imparted thereto and yet maintains a refreshing after taste and has a good flavor. [Solution] A beer taste beverage characterized by having a purine ...  
WO/2017/042412A1
The invention relates to a method for semi-preserving salted anchovies and to the anchovy obtained with said method, the method comprising the steps of: placing the anchovies in a tank of drinking water and Himalayan pink salt; heading a...  
WO/2017/042295A1
A frozen, microwaveable, coated food product comprises: a core of cooked edible material having a weight equal to 15-95wt% of the food product, a fried coating that envelops the core of edible material and having weight equal to 5-85wt% ...  
WO/2017/044977A1
The present disclosure relates, according to some embodiments, to apparatuses and methods for blanching (e.g., continuously) a microcrop (e.g., aquatic species, Lemna) and a high-concentration protein product derived therefrom. The prese...  
WO/2017/043776A1
The present invention relates to a pharmaceutical composition and a food composition for prevention, treatment and improvement of diabetes, containing a complex of Glycine soja and banaba leaves as an active ingredient. Since the present...  
WO/2017/044948A1
The present disclosure relates generally to oral compositions and methods for inhibiting the formation of plaque biofilm by salivary bacteria, and more particularly, to oral compositions comprising a combination of magnolia bark extract ...  
WO/2017/042595A1
This invention is a carbonated and non-alcohol drink. This invention contains caffeine, Bakopa Monnieri, L-theanine, Alpha-GPC, L- tyrosine, rodiola rosea, bioperine and Vitamins B1,B2,B3,B6 and B12. The preparation of this invention is ...  
WO/2017/043962A1
The invention pertains to a method for (a) improving or stimulating a healthy gut microbiota, and/or (b) reducing health risks and/or (c) prevention of disorders, in infants delivered via Caesarean section (C-section), said method involv...  
WO/2017/044393A1
Sperm mobility and impregnation of an oocyte is enhanced by placing sperm in an aqueous solution of phospholipids prior to in vitro fertilization or artificial insemination. The aqueous phospholipid solution can also be used during stora...  
WO/2017/042845A1
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrot...  
WO/2017/044610A1
A process for producing a cacao syrup from liquefied pulp created during fermentation of cacao seeds in the chocolate-making process. This process comprises selecting adequately ripe and disease free cacao pods; opening said pods and rem...  
WO/2017/041742A1
Disclosed are a solid beverage containing honeysuckle and a preparation method thereof. The solid beverage consists of honeysuckle, boat-fruited scaphium seeds, Platycodon grandiflorum, lemon powder and other major components. The prepar...  

Matches 301 - 350 out of 300,058