Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 301 - 350 out of 299,044

Document Document Title
WO/2017/017649A1
The present invention describes a self-emulsifying system containing astaxanthin and its use as a feed additive in livestock use. The self-emulsifying system of the invention allows to lower production costs of astaxanthin-added feed and...  
WO/2017/018791A1
The present invention relates to a method for preparing, from ginseng fruit, an extract containing an alcoholic liver damage preventive functional ingredient and, specifically, to a method for preparing a high-quality ginseng fruit extra...  
WO/2017/018917A1
An oat based vegetable health drink comprises or substantially consists of carbohydrate of high glycemic index (GI) from oats, inherent oat protein, β-glucan, potato protein or other protein of vegetable origin of a composition similar ...  
WO/2017/018503A1
Provided is a means for modifying meat by, for example, softening meat tendons. A meat is modified by treating the meat with a protease derived from a bacterium belonging to the genus Bacillus or a fungus belonging to the genus Aspergill...  
WO/2017/019752A1
The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt% citrus fibers dispersed therein under a low-shear stirring of l...  
WO/2017/018647A1
The present invention relates to a method, for preparing black ginseng, in which benzopyrene is not produced during nine repetitive steaming and drying procedures. In a method for preparing black ginseng not having benzopyrene, according...  
WO/2017/017773A1
This refrigerated raw sea urchin product 1 includes: a raw sea urchin with shell 10; a container 20 for storing the raw sea urchin with shell 10; fine crushed ice 30 which serves as a refrigerant and cushioning material for the raw sea u...  
WO/2017/018648A1
The present invention relates to a method for removing residual pesticides from root vegetables by means of a supercritical fluid. In a method for removing residual pesticides from root vegetables, according to a specific example, residu...  
WO/2017/018964A1
A confectionary product including a body comprised of at least one shape-giving layer, which is made from a pre-prepared berry and/or fruit and/or vegetable mixture with added natural fructose (if necessary) and/or a sugar-containing pro...  
WO/2017/018502A1
The present invention provides the following: a method for enhancing the rich flavor of a fat-containing milk-flavored beverage, characterized in that the rich flavor of a fat-containing milk-flavored beverage is enhanced by adding one o...  
WO/2017/017248A1
A method for preparing an improved gum arabic comprising the steps of providing a gum arabic from acacia seyal selecting gum arabic having a tannin content > 700 ppm (w/w).  
WO/2017/015709A1
The invention relates to the monitoring of the state of produce within transport containers, with particular application to dynamic monitoring of the respiration rate of produce in controlled atmosphere container systems used in cargo co...  
WO/2017/018971A1
An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatabie drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and...  
WO/2017/018339A1
The present invention addresses the problem of providing a chocolate that can be easily tempered even in the case of containing a blooming resistance improver, etc. in fat or oil. Also, the present invention addresses the problem of prov...  
WO/2017/017188A1
The invention relates to an isolated strain of Sporobolomyces roseus with high carotenoid production capacity. There are also disclosed processes for obtaining colored compositions comprising carotenoids and in particular β-carotene. Th...  
WO/2017/017945A1
Provided is a method for producing a low-fat spread by preparing a water-in-oil emulsion having a fat content of 50 mass% or greater, cooling the same, and then adding an aqueous phase (aqueous solution) and carrying out mixing.  
WO/2017/019739A1
An apparatus and method to heat food in a sealed-closed package without having the package open during heating involves disposing a package in a chamber with fluid above atmospheric pressure to engage an exterior of the package with suff...  
WO/2017/019621A1
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/016906A1
The present invention discloses a formulation which comprises microcapsules which comprise a core comprising an extract rich in glucosinolates obtained from crucifers and a biopolymer, and an enteric coating comprising myrosinase and a b...  
WO/2017/018440A1
The present invention provides a lactobacillus composition that contains lactobacillus of at least a prescribed type and that is used for fermenting a milk raw material.  
WO/2017/019213A1
A dietary supplement composition is formulated in a therapeutic amount to treat and alleviate symptoms of hot flashes in a female subject, such as experiencing symptoms of perimenopause. The composition includes a phytoestrogen and lycop...  
WO/2017/017567A1
A granular solid composition is disclosed, comprising at least one tannin and vegetable natural fiber, said composition being for animal feed and agriculture. A process for preparing said granular solid composition is also described  
WO/2017/017662A4
Invention concerns a microorganism strain Lactobacillus Plantarum LS/07 CCM 7766 and a method of its use for the purposes of adjustment and stabilization of healthy intestinal microflora of a man. Microorganism strain Lactobacillus Plant...  
WO/2017/018542A1
[Problem] To provide a means efficacious for treating diseases, symptoms or conditions caused by a glycation product, whereby the production of a glycation product by a non-enzymatic glycation reaction can be inhibited or the amount of t...  
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/018095A1
Provided is a method for producing a composition that includes at least 10 ppm of dimethyl trisulfide and can be used as a suitable flavoring for food products. The method is characterized in that a Chinese cabbage extract having a Brix ...  
WO/2017/017370A1
The invention relates to a method and an apparatus for desalting a food product, consisting in placing said food product in a first volume which contains a first bath and is separated from a second volume by an osmotic membrane.  
WO/2017/018236A1
[Problem] The present invention addresses the problem of providing a product capable of simply providing crumbliness to fried rice just by being added at the time the fried rice is produced. It is desirable that said product be standard ...  
WO/2017/012953A1
The present invention concerns a method for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of said cheese, wherein the method co...  
WO/2017/015321A1
This invention relates to methods for increasing carbon fixation and/or increasing biomass production in a plant, comprising: introducing into a plant, plant part, and/or plant cell heterologous polynucleotides encoding (1) a succinyl Co...  
WO/2017/014954A1
A kit of individual packets of food containing a dosage amount of an allergen. The kit has a plurality of packets associated with each other and containing a carrier food in each packet and an allergen so arranged that the respective all...  
WO/2017/013638A1
The present invention provides novel non-diary frozen desserts and methods of preparation thereof, the method including forming a first mixture by mixing water and stabilizer, mixing ingredients with the first mixture to form a light mix...  
WO/2017/014571A1
The present invention provides an article sterilizing device comprising: a steam chamber comprising a steam chamber upper member (201) and a steam chamber lower member (202), which is bolt-coupled to the same; an inflow door (110) for op...  
WO/2017/015576A1
Provided herein are methods and systems for a networked soda reconstruction appliance, adapted for home or office use, that includes intelligent sub-systems for handling various beverage components, which can be mixed under intelligent c...  
WO/2017/013661A1
A bee ingestible composition comprising a bee food base and THC and/or CBD is provided. Also provided are methods of producing honey, honey obtainable by these methods and uses of same.  
WO/2017/014656A1
The object of the present invention is a method to produce cheese chips, consisting in that cut cheese slices are frozen and then raised by means of rapid water evaporation due to the application of microwave and vacuum drying, character...  
WO/2017/013686A1
The present invention relates to a device for containing and supplying liquids, comprising a containing unit (100)provided with a main compartment (3A) for containing liquids, a supplying unit (200) comprising a supplying conduct (4) arr...  
WO/2017/012571A1
Provided is a use of a Bacillus coagulans strain in increasing egg production in a laying hen. The Bacillus coagulans is combined with a Bacillus subtilis (CCTCC No. M2011443) and a Bacillus licheniformis (CCTCC No. M2012458) to obtain a...  
WO/2017/014631A1
The invention provides a seed treatment method comprising: (i) mixing starting materials (7) comprising an aqueous liquid (2), anaerobic bacteria (1), a substrate (3) for the anaerobic bacteria, and seeds (4), to provide a mixture (10) h...  
WO/2017/015441A1
A comestible containing milk solids and method of its making includes providing a fat phase that has a fat and milk powder, providing a syrup phase that has a sweetener and a solid content between about 72% and about 88% by weight, follo...  
WO/2017/015537A1
This invention overcomes the odor problems of volatile isoacids as energy sources for ruminants, swine and poultry, and combines the advantages of sugars and macro minerals such as, calcium and magnesium, by preparing feed supplements fr...  
WO/2017/014340A1
The present invention relates to a composition containing Stephanandra incisa (Thunb.) Zabel extracts having an anti-aging efficacy and a use containing the same as an active ingredient. The present invention provides Stephanandra incisa...  
WO/2017/014806A1
An egg substitute composition includes a substantially egg-less dry mixture that includes a starch and/or lipid source and/or a protein source, and a hydrocolloid system. The hydrocolloid system includes a mixture of hydrocolloids and a ...  
WO/2017/014677A1
The invention relates to the fat and oil industry. An edible fat-based margarine product contains vegetable oil, hydrogenated fat, palm oil, an emulsifying agent, cooking salt, flavourings, citric acid and natural carotene colouring. The...  
WO/2017/013966A1
A germination inhibitor for thermophilic spore-forming bacteria, which comprises a sucrose fatty acid ester, wherein palmitic acid makes up 90 mol% or more of constituent fatty acids in the sucrose fatty acid ester. The present invention...  
WO/2017/014331A1
The present invention relates to a pharmaceutical composition containing nicotinamide adenine dinucleotide (NAD) as an active ingredient for preventing and treating obesity or impaired glucose tolerance, a food composition, and a method ...  
WO/2017/015326A1
This invention relates to methods for increasing carbon fixation, increasing biomass production and/or increasing abiotic stress tolerance in a plant comprising: introducing into a plant, plant part, and/or plant cell a heterologous poly...  
WO/2017/014654A1
Basis for vegetable meat substitute use natural qualities of leguminous grains/seed, oilseeds or cereal for germination where the grains/seeds undergo at least a few hour soaking in water or a prepared salt solution, preferably potassium...  
WO/2017/012625A1
An extruder for making meat analogue products, where the extruder comprises a product outlet (22), and a longitudinal barrel (8) comprising an inner surface (14) and an outer surface, and where the extruder further comprises heating mean...  
WO/2017/014629A1
The present invention relates to a device for applying a fluid or suspension, in particular a food fluid or suspension onto a substrate, comprising a reservoir for the fluid or suspension, means for bunging the fluid or suspension under ...  

Matches 301 - 350 out of 299,044