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Matches 301 - 350 out of 324,835

Document Document Title
WO/2019/194494A1
The present invention relates to a pharmaceutical composition comprising (S)-2-(((4'-trifluoromethylbiphenyl-4-yl)methyl)amino)propan amide methanesulfonate or a pharmaceutically acceptable salt thereof as an effective ingredient for pre...  
WO/2019/191959A1
A nutritional meal for textile enterprise workers. The product mainly consists of red bean paste, glutinous rice, wild jujube, walnut kernel, watermelon seed kernel, sunflower seed kernel and wolfberry. The nutritional meal uses ingredie...  
WO/2019/193511A1
The present invention relates to compositions for use in packaging of products sensitive to oxygen such as for example food, a drug or a cosmetic product, comprising or consisting of a matrix comprising one or more enzymes capable of cat...  
WO/2019/192314A1
A machine for on-site rapid pre-cooling of a fruit, the machine comprising a container body, a refrigeration device, a dehumidifier device, a control device, and a sterilization device. The container body is internally provided with a pr...  
WO/2019/192657A1
The invention relates to a device and a method for pasteurizing nutritional products and convenience meals in hermetically sealed packages (22) using microwaves, comprising a microwave chamber (14); a lower transport belt (20) for the pa...  
WO/2019/193358A1
The present invention relates to a prebiotic composition comprising: (i) a enzymatically modified high intensity sweetener glycoside; and an oligosaccharide. In particular, the invention relates to a galactosylated and/or fructosylated a...  
WO/2019/194085A1
The present invention provides a cellulose composite and a production method therefor, in which the cellulose composite comprises cellulose and a polysaccharide, and is characterized by the Bragg spacing of a precipitate obtained by cent...  
WO/2019/178116A8
The present disclosure relates to the production of steviol glycosides rebaudioside J and rebaudioside N through the use of rebaudioside A as a substrate and a biosynthetic pathway involving various 1,2 RhaT-rhamnosyltransferases.  
WO/2019/195767A1
Temperature control for extracted beverages, including coffee, via controlled vacuum, and associated systems and methods are disclosed. A representative system includes a brew chamber, a beverage chamber in fluid communication with the b...  
WO/2019/192960A1
The present invention relates to a salt-starch powder, in particular to a process for preparing a salt-starch powder with binding properties. The process comprises mixing salt, starch and water before, during or after dissolution of the ...  
WO/2019/195735A1
A nutritional powder composition comprises from about 0.1 to about 3.0 wt % beta-hydroxy-beta-methylbutyrate (HMB), and from about 10 to about 25 wt % of a protein system, based on the weight of the powder composition. The protein system...  
WO/2019/192045A1
A tea processing system and a tea processing method. The tea processing system (10) comprises a shaking mechanism (100), a drying mechanism (200), and a leaves evening mechanism (300); the shaking mechanism (100) comprises a shaking mach...  
WO/2019/192779A1
The present invention relates to a cooler appliance (1) comprising a body (2), a chamber (3) provided in the body (2), adapted to store liquids therein, at least one heat generator (4) placed on the outer surface of the chamber (3), a de...  
WO/2019/191946A1
A beverage made from Isaria cicadae Miquel and Rhizoma Polygonati, comprising ingredient components and an auxiliary component. The ingredient components of 1000 parts by volume of beverage comprises: 10-20 parts by weight of Rhizoma Pol...  
WO/2019/192182A1
An application of schizochytrium limacinum and a preparation thereof in the improvement of the quality and yield of an animal product. The preservation number of schizochytrium limacinum in China General Microbiological Culture Collectio...  
WO/2019/191957A1
Disclosed is a food stuffing consisting mainly of dried meat floss, egg yolk, millet flour, Job's tears kernel flour, black sesame, walnut kernels, and vegetable oil. The product is easy to make, has readily available raw materials, is d...  
WO/2019/192964A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-bran mass and mixing said co-processed salt-bran mass with at least one further ingr...  
WO/2019/191809A1
A device for performing size-reduction on an extruded proteinaceous foodstuff, said device including at least a first and a second adjacently mounted shredding roller, said rollers adapted to be co-rotating, said rollers having complemen...  
WO/2019/194130A1
[Problem] To provide a novel mucin-type glycoprotein having a large sulfate group content and having a unique composition or structure, and a use thereof. [Solution] Provided is a mucin-type glycoprotein comprising a sulfate group and a ...  
WO/2019/193172A1
The invention relates to Acarrot concentrate comprising a. Between 0.115 and 0.25 wt% Carotenoid (relative to the total weight of the carrot concentrate); b. between 7-24 wt% edible oil (relative to the total weight of the carrot concent...  
WO/2019/192961A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing said co- processed salt-starch mass with at least one further...  
WO/2018/169784A8
Novel trypsin-like serine proteases and uses thereof are described herein.  
WO/2019/193676A1
A beer-taste beverage is provided which has a superior flavor as a beer-taste beverage and in which flavor degradation due to oxidation and/or gas loss is suppressed. This beer-taste beverage contains an acidulant, has a pH of 2-4, conta...  
WO/2019/195206A1
A system and method for thermally treating a flowable product includes an apparatus comprising a waveguide for providing electromagnetic energy, a conduit for receiving a flowable material, and an applicator for delivering electromagneti...  
WO/2019/192959A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-fiber mass and mixing said co- processed salt-fiber mass with at least one further i...  
WO/2019/191807A1
A high-throughput continuous extrusion process for the manufacture of a textured protein foodstuff having organoleptic qualities comparable to cooked muscle meat.  
WO/2019/195669A1
A system for adding a gas to a liquid including a gas over liquid accumulator having an interior volume with a headspace, a liquid level, an accumulator liquid inlet, an accumulator gas inlet, and an accumulator gas outlet connected to t...  
WO/2019/192965A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch-fiber mass and mixing said co-processed salt-starch-fiber mass with at least ...  
WO/2019/193037A1
The invention relates to a nutritional composition for infants, in particular infant formula, follow on formula or growing up milk comprising lipid, protein and digestible carbohydrates wherein the lipid is in the form of lipid globules,...  
WO/2019/191958A1
A method for preparing food filling, which is characterized in that: meat floss, egg yolk, millet flour, coix seed powder, black sesame, walnut kernels, and vegetable oil are uniformly mixed and stirred; the millet flour is powder made f...  
WO/2019/193675A1
A beer-taste beverage is provided which has a superior flavor as a beer-taste beverage and in which flavor degradation due to oxidation and/or gas loss is suppressed. This beer-taste beverage contains an acidulant, has a pH of 2-4, conta...  
WO/2019/193446A1
Methods of producing ready-to-eat pasta that has improved taste, texture, and color are disclosed. The methods include blanching pasta in acidified water, draining, cooling, and packaging the pasta, and thermally processing the packaged ...  
WO/2019/194758A1
The invention is a food protecting composition for meat, meat products and dairy products. The composition having a pH of between 5.5-7.5 formed as combinations of guanidinium derivatives - oligo(2-(2-ethoxy) ethoxy ethyl guanidinium chl...  
WO/2019/193780A1
One objective of the invention is to bring improvements in foods containing insoluble dietary fibers, in terms of taste, such as astringency, and properties, such as ease of intake. The composition comprises a fine grain complex containi...  
WO/2019/193673A1
A beer-taste beverage with a superior flavor as a beer-taste beverage and with suppressed photodegradation is provided. This beer-taste beverage contains 5-700 mg/L of an antioxidant, contains 0.10-50 mg/L of a bittering agent, and conta...  
WO/2019/193356A1
The present invention relates to high intensity sweetener glycosides which have been modified using a glycosyltransferase so as to reduce off-flavours. The invention also relates to uses of the modified high intensity sweetener glycoside...  
WO/2019/194358A1
The present invention relates to a composition for prevention or treatment of influenza virus infection and a composition for inhibition of neuraminidase (NA) activity, each of the compositions comprising an extract from at least one sel...  
WO/2019/195349A1
Disclosed are compositions and methods for treating or ameliorating the symptoms of cancer (e.g., oral cancer) by using a poly-pharmaceutical drug, whose composition consists of relationally optimized ratios of bioactive compounds to enh...  
WO/2019/194575A1
A gas supply device according to one embodiment of the present invention comprises: a gas separation section for separating oxygen and nitrogen in source air; and a housing in which the gas separating section is placed, wherein the housi...  
WO/2019/191808A1
A device for transferring molten proteinaceous extrudate material from the exit of an extrusion cooker barrel to a cooling die whilst promoting or maintaining laminar flow of said molten extrudate.  
WO/2019/193003A1
The proposed invention includes an extruder apparatus (1) for a minced meat product with a distribution chamber (10) provided with an inlet opening (11) and with multiple outlet openings (12) of identical section, each one in communicati...  
WO/2019/195752A1
A hemp powder is provided having at least 95% CBD along with some other percentage of extract plant material and other minor cannabinoids. In some examples, the hemp powder does not include additives, such as drying agents, anti-caking a...  
WO/2019/192956A1
The present invention relates to a salt-fiber powder, in particular to a process for preparing a salt-fiber powder with binding properties. The process comprises mixing salt, fiber and water before, during or after dissolution of the sal...  
WO/2019/193865A1
[Problem] To provide, in order to disinfect spore-forming microbes contained in a treatment object such as food, a method for inducing germination of spore-forming microbes rapidly without using any chemical substance, and a method for d...  
WO/2019/173159A8
Provided herein are methods and compositions for maintaining and/or increasing vitamin C in a cell or organism. The methods and compositions are based, in part, on the synergistic effect of ergothioneine, or a derivative thereof, on vita...  
WO/2019/193596A1
The present invention is directed to compositions comprising microalgae extracts comprising fucoxanthin. Further provided are compositions and methods for reducing lipid accumulation in cells. Also provided are methods for prevention or ...  
WO/2019/194184A1
The purpose of the present invention is to provide a method for manufacturing a new disinfectant from sodium hypochlorite that has degraded in quality during storage. A method for manufacturing a novel disinfectant from a solution contai...  
WO/2019/188744A1
Provided are a food product moulding device and a food product manufacturing method which, with a simple configuration, allow a foodstuff to be moulded into a food product having multiple stacked layers. A mould unit 25, in which a first...  
WO/2019/186293A1
Feed additive for animals that contains nanoparticles of metallic iron (Fe0) in a layer of propylene glycol, and surrounded by butyric acid-monoglycerol ester. The feed additive is added to the drinking water of animals at 20 mg Fe0/litr...  
WO/2019/189065A1
The present invention provides a method for manufacturing a starch-containing food, the method including causing amylomaltase derived from an actinomycete to act on starch in a raw material.  

Matches 301 - 350 out of 324,835