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Matches 301 - 350 out of 297,521

Document Document Title
WO/2016/194809A1
Provided is a Siraitia grosvenorii extract preparation method, whereby it becomes possible to remove an agrochemical selectively and efficiently from a Siraitia grosvenorii extract containing the agrochemical and to collect a Siraitia gr...  
WO/2016/194778A1
[Problem] To provide a vasorelaxant from food that has few side effects and is safe for hypertension patients and healthy persons said to have prehypertension. The problem is also to provide foods and beverages including this composition...  
WO/2016/191936A1
Disclosed is a preparation containing ergothioneine. The ergothioneine is provided by an extracellular ferment liquor and/or the concentration of the extracellular ferment liquor which is obtained by removing the mycelia from the ferment...  
WO/2016/195888A1
A method for enhancing neurological health and development in a subject involving administering to the subject a nutritional composition including no greater than about 7 g/100 kcal of a fat or lipid source; no greater than about 7 g/100...  
WO/2016/193242A1
A drinking straw for oral delivery of an active agent comprises (i) a CNS stimulant, and (ii) a B vitamin and is prepared by a) combining the active agent with matrix components in the substantial absence of water and sugar to form a gra...  
WO/2016/192507A1
A composition having a whitening effect and preparation method and application thereof. The composition comprises: 1) Qsmanthus fragrans; 2) olives; and 3) pueraria, platycodon, licorice, Siraitia grosvenorii, and Angelica dahurica. The ...  
WO/2016/190815A1
The invention is directed to a nanostructured composite material comprising a mixture of at least one metal particle such as iron and a carbon material from biomass such as D-glucose, D-glucosamine hydrochloride or a-cyclodextrin. The in...  
WO/2016/189328A1
The present invention is directed to a basic ionic liquid treatment for removing chloropropanol and/or glycidol, or their fatty acid esters, from glyceride oil, as well as a process for refining glyceride oil which includes the basic ion...  
WO/2016/189631A1
Provided is a beer-flavored beverage containing hops, the beverage having an ethanol content of less than 1 mass% and comprising the following components (A) through (C): (A) indigestible dextrin; (B) at least one selected from caramel I...  
WO/2016/190580A1
Disclosed is an anti-obesity composition using Clausena excavata extract, the composition having activity inhibiting precursor fat cells from differentiating into fat cells.  
WO/2016/190683A1
The present invention relates to a composition for preventing and treating muscle diseases or improving muscular function, containing a Platycodon grandiflorum extract. More specifically, the present invention relates to: a pharmaceutica...  
WO/2016/190376A1
The present invention provides a novel antigen of an allergy to quail eggs, a method and kit for diagnosing an allergy to quail eggs, a pharmaceutical composition including the antigen, and quail eggs or a processed quail egg product fro...  
WO/2016/189508A1
The present application discusses a method for extracting weak acids from a drinkable liquid, like wines and other beverages, namely through the use of nanofiltration and electrodialysis. By applying this method, for example to a wine, a...  
WO/2016/191433A1
In one embodiment, the present application discloses an aqueous omega-3 fatty acid composition comprising: a) water; b) a high HLB non-ionic emulsifier with HLB >10; and c) a marine oil, an algae derived oil or a vegetable oil high in om...  
WO/2016/190682A2
The present invention relates to a composition for preventing and treating muscle diseases or improving muscular function, containing, as an active ingredient, at least one selected from the group consisting of morusin, kuwanon G, and a ...  
WO/2016/190546A1
The present invention relates to a composition comprising a Pogostemonis Herba extract which can be effectively used for preventing or treating liver disease. It has been specifically confirmed that the Pogostemonis Herba extract of the ...  
WO/2016/189389A1
In one or more embodiments, a vegan cheese product may be produced. The process may comprise preparing an emulsion of a vegetable protein concentrate and an emulsifier, utilizing a two-step homogenization process.  
WO/2016/191736A1
Compositions, methods, and uses are contemplated in which a betalain-containing preparation is administered to a mammal to enhance athletic performance. Most preferably, the preparations are substantially nitrate free and acutely and tra...  
WO/2016/190689A3
The present invention relates to a composition for preventing or treating muscle diseases or improving muscular function, containing fucosterol, Sargassum fulvellum, a Sargassum fulvellum ground product, a Sargassum fulvellum extract, Sa...  
WO/2016/190740A1
The invention relates to an improved method for coating a cheese, wherein a coating composition comprising lactic acid polymer, is applied to a surface of the cheese, wherein the coating composition (i) does not comprise an addedsource o...  
WO/2016/189032A1
A method of preparing spray-dried flavor-containing particles, comprising the addition of flavor to an aqueous, sugar-free matrix and spray-drying the resulting blend, the matrix comprising an emulsifier, a film former and at least one m...  
WO/2016/189171A1
The present invention refers to capsules coated with a calcium alginate film, which contain two mutually immiscible or partly miscible phases, such as an aqueous phase and a hydrophobic phase or a liquid phase and a solid phase, for exam...  
WO/2016/190340A1
The present invention addresses the problem of providing a method for freezing milk or a milk product in an extremely fresh and high quality state allowing long-term preservation. In a freezer provided with a preservation space for prese...  
WO/2016/190566A2
The present invention relates to a composition for preventing and treating metabolic diseases, containing a water extract of Pleurotus eryngii var. ferulae (Pf.) as an active ingredient, wherein the water extract of Pleurotus eryngii var...  
WO/2016/189771A1
The present invention addresses the problem of providing a fried spring roll, which maintains a texture inherent to fresh-fried spring rolls even after stored in a heated state after frying, and a method for preparing the same. Provided ...  
WO/2016/189757A1
A space sterilization device which includes an aqueous-hypochlorous-acid-solution supply part for supplying an aqueous hypochlorous acid solution in a gaseous and/or atomized state to a space to be treated and with which the hypochlorous...  
WO/2016/190741A1
The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The...  
WO/2016/189173A1
The invention relates to a method that can be used to encapsulate hydrophobic substances, in particular oily substances, said capsules being coated with a film of calcium alginate.  
WO/2016/188870A1
Disclosed is an apparatus (1) for dispensing a frozen confection, the apparatus comprising: a chamber (2) which houses at least one container (3) suitable for containing a frozen confection. The container (3) comprises a product outlet (...  
WO/2016/191326A1
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectade reservoir, a filter, a first pu...  
WO/2016/189888A1
[Problem] To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to foo...  
WO/2016/189845A1
Provided is a powder that contains monosaccharides and disaccharides in an amount as small as possible and has an effect of enhancing a milky flavor and rich taste. A powder, which is prepared from a mixture of starting materials compris...  
WO/2016/190689A2
The present invention relates to a composition for preventing or treating muscle diseases or improving muscular function, containing fucosterol, Sargassum fulvellum, a Sargassum fulvellum ground product, a Sargassum fulvellum extract, Sa...  
WO/2016/191360A1
A cold brewing coffee device that produces coffee without any suspended solids in the product. The devices uses a false bottom in the initial tank to hold the coffee beans and water is pumped between the initial tank and a second tank. U...  
WO/2016/188709A1
A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invent...  
WO/2016/190481A1
The present invention relates to an anticancer adjuvant containing, as an active ingredient, protopanaxadiol (PPD) or a compound-K, which are types of panaxadiol ginsenoside compounds, and a pharmaceutical composition for treating cancer...  
WO/2016/190395A1
Provided is a composition that can be used to suppress microglia inflammation and is based on the discovery of oligopeptides that have a superior anti-inflammatory effect on microglia. The inflammation-suppressing action of dipeptides wa...  
WO/2016/189172A1
The present invention refers to capsules containing in their interior a water-based substance coated with a film of alginate of an alkaline earth metal selected from calcium and magnesium, said capsules being of a larger size than the ca...  
WO/2016/189306A1
The present invention relates to a prebiotic composition comprising a galacto oligosaccharide (GOS) produced from one or more Propionibacterium bacterial strains, wherein the GOS acts as a selective growth medium for Propionibacterium ba...  
WO/2016/191139A1
According to some embodiments, a method for making a nut-based ingredient includes receiving or grinding a pre-cut material of unroasted nuts to a mean particle size between approximately 0.01 and 0.5 inches and further processing the pr...  
WO/2016/189440A1
A pressure cooker comprises a handle, a body, an outer lid being pivotally mounted on the body, an inner vessel with flange extending radially, an inner lid that is configured to cover the inner vessel, a rotatable rim protrusions that s...  
WO/2016/189473A1
Described is a product (11) for making, through infusion, a respective drink, in particular a hot drink, especially coffee, the drink being preferably obtained by making the infusion in a respective machine which uses an infusion liquid,...  
WO/2016/190295A1
A purpose of the present invention is to provide a chocolate the tempering state of which can be easily controlled even though the chocolate contains a blooming resistance improver, etc. in fat(s) and/or oil(s). Another purpose of the pr...  
WO/2016/189385A2
Provided herein are compositions with enhanced saltiness or reduced sodium content per weight when compared to the salt component thereof, and methods for the preparation thereof.  
WO/2016/189846A1
The present invention addresses the problem of providing a composition for the oral cavity, a food product or beverage, and a recalcification agent that have an excellent recalcifying effect on decalcified dental enamel. Provided are a c...  
WO/2016/187494A1
The invention provides animal feed comprising microbial biomass and methods of producing animal feed by culturing a microorganism to produce microbial biomass. In particular, the invention relates to animal feed produced by fermentation ...  
WO/2016/186665A1
The crop juice extractor (10) includes a wagon that may be hitched to or towed alongside a harvesting machine or combine for application in-field. The wagon includes a frame (12) having an upper deck and a lower deck. The upper deck incl...  
WO/2016/186068A1
Provided is a sterilization method which with highly reliable ultraviolet sterilization is possible, even of, for example, an article for sterilization having low ultraviolet transmissivity, such as foods and beverages, with which it is ...  
WO/2016/185855A1
To limit the occurrence of blistering of a molded pulp container, which is obtained by laminating a synthetic resin film on at least one surface of a molded pulp body, when food is filled and cooked therein, the molded pulp container is ...  
WO/2016/183694A2
Disclosed is an electrostatic smoker, containing: a chamber (11, 11', 11", 11"') with a first opening (17, 17') and a second opening (21, 21') for a treatment medium to flow through said chamber along a flow path; a treatment chamber (31...  

Matches 301 - 350 out of 297,521