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Matches 301 - 350 out of 298,486

Document Document Title
WO/2017/004437A1
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain, non-limiting embodiments of the disclosed formulations, the coo...  
WO/2017/003206A1
The present invention relates to a method for producing raw pills of fermented minerals for improving intestinal functions, and raw pills of fermented minerals produced thereby. The raw pills of fermented minerals produced according to t...  
WO/2017/001326A1
The invention relates to a method for producing flat material, comprising the steps of: a. comminuting mesocarp, at least the white, spongy component thereof, b. mechanically shaping this into a surface which is not necessarily planar, a...  
WO/2017/003300A1
The use of milk for the preparation of a dairy product, wherein the milk contains at least 90% A2 beta-casein by weight of total beta-casein, and the dairy product has a viscosity at least 5% greater than the same dairy product prepared ...  
WO/2017/001154A1
The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of ...  
WO/2017/002594A1
[Problem] To provide a technique for efficiently utilizing rapeseed hull as a feed material. In particular, to provide a technique whereby rapeseed hull can be used as a material suitable for fermentation in livestock digestive tracts. [...  
WO/2017/002386A1
Provided are processed fruits and processed foods which omit a production step, which can impart the original taste of the fruit, and which can impart a novel appearance. The processed fruit is obtained by peeling the skin of a citrus, t...  
WO/2017/004219A1
Techniques and systems are provided for continuous production of a coffee extract product. A method includes roasting green coffee beans in a roaster, which may be a continuous roaster, and grinding the roasted beans in a grinder, which ...  
WO/2017/004248A1
The present disclosure generally relates to edible compositions comprising naturally derived food colorants, and more specifically to edible compositions comprising naturally derived food colorants and a stability enhancing isoquercitrin...  
WO/2017/001372A1
The invention relates to a frozen dessert, in particular a frozen dessert comprising a deformable container coated on the interior surface with a first solid fat-based edible composition to provide a shell, which shell is filled with a f...  
WO/2017/001267A1
A frozen confection which is essentially free of ingredients of animal origin, such as milk ingredients, yet which includes good quality protein. Notwithstanding the minimized or absent animal derived ingredients, the product provides th...  
WO/2017/001703A1
The present invention relates to methods of improving animal performance using animal feed comprising microbial polypeptides having lysozyme activity.  
WO/2017/002718A1
Provided is a novel lump formation-preventing agent. An agent for preventing the formation of lumps from a thickening polysaccharide, said agent comprising at least one component selected from the group consisting of lysine, aspartic aci...  
WO/2017/000508A1
A method for increasing nutritional ingredients of fruits and vegetables based on LED pulsed light. A spectrum controller is adopted for regulating the wavelengths of excited light waves of an LED illuminant and controlling the flicking ...  
WO/2017/003194A2
The present specification relates to a neuron-protecting composition containing green tea amino acid and caffeine as active ingredients, wherein the green tea amino acid comprises theanine and one or more types selected from among γ-ami...  
WO/2017/000868A1
Disclosed is a use of a combination package in preparation of food, medicine, health product and nutrient for improving and treating human Prader-Williy syndrome, wherein the combination package comprises the following compositions, each...  
WO/2017/001502A1
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food pro...  
WO/2017/001234A1
The invention relates to a system (1) for producing foods, in particular a chocolate system, comprising at least one treatment station and at least one industrial robot (2, 3), which comprises at least one effector (4) having at least on...  
WO/2017/002062A1
Package for a food product comprising an openable container (1) of non-edible material, including in its interior an accessory which is formed by a first (2) and a second (4) half-shell, connected together by mutual engagement means (6),...  
WO/2017/002963A1
Provided is a fat/oil composition containing 70.0-96.5% by mass of edible oils and fats, 0.5-10.0% by mass of diglycerol monolaurate, and 3.0-20.0% by mass of diglycerol monooleate, the diglycerol monolaurate content and diglycerol monoo...  
WO/2017/003086A1
The present invention relates to a composition for inhibiting and preventing myopathy, containing a bean leaf extract as an active ingredient and, more specifically, contains an extract of bean leaves in R6 to R8 stages among the growth ...  
WO/2017/003708A1
Nutritional compositions are described that include a casein compound that includes micellar casein, a vegetable oil, a sweetener, and an acidity regulator, among other ingredients. The nutritional compositions may be used as beverage cr...  
WO/2017/003263A1
The present invention relates to a method for preparing products of synbiotic fermentation, and products of synbiotic fermentation prepared thereby and, more specifically, to products of synbiotic fermentation prepared by inoculating a m...  
WO/2017/004401A1
A gum base which, when formulated into a chewing gum, provides a gum base composition made with synthetic elastomers and elastomers plasticizers obtained from "green" or renewable and sustainable resources.  
WO/2017/002722A1
The purpose of the present invention is to provide a thickening liquid composition which enables a thickening agent to exist in a state of having low viscosity and to restore the original viscosity when the thickening agent is diluted. I...  
WO/2017/003522A1
Fatty acid compositions for animal feed include a fatty acid component and a surfactant component, wherein the fatty acid composition melts at not less than 40°C and the fatty acid component has an Iodine Value no greater than 45. A met...  
WO/2017/003125A1
The present invention provides a composition for preventing, alleviating, or treating cranial nerve diseases caused by dopamine deficiency, the composition containing triiodidethyronine and tyroxine, or a salt thereof. According to the p...  
WO/2017/003204A1
Disclosed is a neuron-protecting composition containing post-fermented tea extract as an active ingredient. The composition according to the embodiments of the present invention exhibits neuron-protecting activity, and thus can prevent n...  
WO/2017/004407A1
A method of improving intestinal integrity and reducing the effects of heat stress, enteric disease challenges and other intestinal stress conditions in humans and animals by feeding an efficacious amount of a salt of zinc and butyric acid.  
WO/2016/207102A1
A process for filling a container with a first frozen confection material encapsulating a second confection material, the process involving the use of a filling head; the filling head comprising: a housing having a nozzle exit, a lower f...  
WO/2016/205850A1
The invention relates to concentrated fruit juice for a marinade for tumbling a meat product, the weight percentage of sorbitol in the concentrated fruit juice being more than 10 wt.-%. The concentrated fruit juice contains at least conc...  
WO/2016/209095A1
The subject of the invention is a mixture with high carbon contents, comprising deaminated solution of hydrolysates obtained from protein waste subjected to acidic, basic, thermal or enzymatic hydrolysis. The invention also relates to a ...  
WO/2016/207887A1
The present disclosure provides a raw food product comprising particles of ground roasted sesame seeds dispersed in sesame oil, the raw food product being characterized by: (a) particles having an average size of between about 15 m to ab...  
WO/2016/210408A1
A method of processing an initial starch containing gluten protein to produce a purified starch having less than 20 parts per million of a gluten protein (i.e., "gluten free"). A slurry of the unpurified starch is treated with an agent t...  
WO/2016/208638A1
The present invention addresses the problems of providing an oily food which has good shape retention, melts easily in the mouth, and inhibits oils and fats from being exuded even when fats and oils having a high heavy chain fatty acid c...  
WO/2016/208527A1
A packaged carbonated beverage that contains a fragrance comprising one or more components selected from the group consisting of limonene, linalool, geraniol and citral and an emulsifier comprising a polyglycerol fatty acid ester, wherei...  
WO/2016/208637A1
The present invention addresses the problem of providing: a chocolate that has the highly contradictory properties of not peeling easily and of drying quickly at an ordinary temperature during coating; and a food using the chocolate. Pro...  
WO/2016/210310A1
The present invention is directed to an integrated system of improving nut product safety, quality and production costs. Formulations and methods are provided for reducing pathogen contamination of nuts, improving storage stability of st...  
WO/2016/207061A1
The invention relates to a nutrition connposition with oligofructose and optionally high sn-2 palnnitate for down regulating, decreasing or inhibiting the growth of pathogenic bacterial populations in the guts of infants or young childre...  
WO/2016/206362A1
A use of Jilin ginseng oligopeptide in preparing an immunity-enhancing food or health food.  
WO/2016/208983A1
The present invention relates to a ramen containing Hericium erinaceus, and a production method therefor. The ramen containing Hericium erinaceus according to the present invention enables people regardless of age or gender to naturally ...  
WO/2016/207368A1
The present invention relates to a method for producing a three-dimensional food item and to a device for carrying out said method. The invention also relates to a microstructured food item.  
WO/2016/210373A3
The present disclosure provides methods for treating a disease or disorder by administering a programmed recombinant bacterial cell to a subject, wherein the programmed recombinant bacterial cell expresses a heterologous gene in response...  
WO/2016/207148A1
A food concentrate in the form of gel is provided with high amounts of starch without the need for polyols such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.  
WO/2016/206640A1
A cooking apparatus comprising a rotary pot body (1); a force-applying structure (11) provided within the pot body (1) and capable of driving food items to rotate with the pot body (1); a driving apparatus (2) used for driving the pot bo...  
WO/2016/210384A2
Genetically engineered bacteria, pharmaceutical compositions thereof, and methods of attenuating metabolic diseases are disclosed.  
WO/2016/206641A1
A cooking apparatus applicable in the field of cooking, comprising: a rotary pot body (1); a force-applying mechanism (2) fitting the internal wall of the pot body (1); a driving apparatus (3) used for driving the force-applying mechanis...  
WO/2016/207384A1
The present invention relates to a method for producing a coffee extract which comprises use of an enzyme having mannanase activity. The invention also relates to polypeptides having endo-beta-1,4-mannanase activity and polynucleotides e...  
WO/2016/207472A1
The object of the invention is an arrangement and a method for processing and monitoring food portions in a meal service chain, which food portions are manufactured in a factory (101) and equipped with an identification code, and transpo...  
WO/2016/206304A1
Provided is a hawthorn jujube jam, comprising jujube extract and hawthorn extract, characterized in that 60.0% parts by weight of hawthorn extract is added to 40.0% parts by weight of jujube extract, and both are stirred to become a juju...  

Matches 301 - 350 out of 298,486