Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 401 - 450 out of 325,095

Document Document Title
WO/2019/185898A1
The present invention is directed towards the use of 2H-chromens and their derivatives of formula (I) and/or of formula (II) wherein R1 and R2 are independently from each other H or C1-11-alkyl or (CH2)n— OH with n being an integer fro...  
WO/2019/186604A1
A method for preparing frozen meat-based dishes which consists of: - (phase 1) slaughter head of livestock, cut them into predefined portions and transport them to the mincing site, maintaining a temperature comprised between 0°C and 2...  
WO/2019/189580A1
The present invention provides a method for producing roasted coffee beans from which a liquid coffee extract having an enhanced bitter flavor can be obtained, and a method for producing a liquid coffee extract from roasted coffee beans ...  
WO/2019/189408A1
The present invention provides a means, method, and composition that are effective in obesity treatment using probiotics such as bifidobacteria and lactobacilli. The present invention also provides a method for sorting probiotic bacteria...  
WO/2019/185740A1
A method of peeling tubers, the method comprising the steps of: a. providing a peeler device defining a cavity surrounded by a peeling mechanism; b. inputting tubers to be peeled into the cavity; c. directing electromagnetic radiation fr...  
WO/2019/189538A1
A frozen noodle food product according to the present invention comprises frozen noodles and a sauce, each in an independent state, is stored, distributed and/or sold in a freezing temperature range capable of maintaining the frozen stat...  
WO/2019/185888A1
The present invention is directed towards the use of at least one compound of formula (I) wherein R1, R2 and R3 are independently from each other H or C1-4-alkyl, as antioxidants, especially in feed such as pet food and feed ingredients ...  
WO/2019/190881A1
The system for processing brewery spent grains (BSG) includes a specific intermittent infrared (IR) heating and stirring protocol designed to produce a unique dried BSG product that can be used whole or ground up and used as a quality fl...  
WO/2019/190014A1
The present invention relates to a method of preparing a food composition comprising Camellia flower extract powder, the method comprising a process of freeze-drying or spray-drying a Camellia flower extract obtained by extracting Camell...  
WO/2019/185482A1
The invention is directed to a particle containing at least one hydrophobic matrix material and at least one volatile substance, the particle contains 60% to 90% by weight of the at least one matrix material, whereby the at least one mat...  
WO/2019/189810A1
A protein-containing emulsified oil or fat composition for producing an emulsified food, said emulsified composition comprising 10-70 mass% of a protein, 30-90 mass% of an oil or fat and 0-40 mass% of a carbohydrate, when the total amoun...  
WO/2019/186081A2
The invention relates to a device configured for grain malting, with discontinuous operation, comprising: a treatment chamber; brewing means (3); means for filling the chamber with water and means for emptying the chamber; an atmosphere ...  
WO/2019/186525A1
Sweetener compositions combining fructose, a caloric sugar, with erythritol, a non- caloric sugar alcohol, are provided. The sweetener compositions maintain the taste and feel of conventional sugars, but with reduced amount of calories, ...  
WO/2019/188340A1
A method for producing a compressed solid material comprises the steps of: preparing a powdery material containing a powdery amorphous material; determining the glass transition temperature of the powdery material; performing the compres...  
WO/2019/185294A1
Disclosed is a portable dispenser (1) for dispensing frozen confections from single-dose cartridges (6). The dispenser comprises a thermally insulated container (2) and a discharge device (3). The container (2) stores the single-dose car...  
WO/2019/190069A1
The present invention relates to a composition for preventing or treating cognitive disorder-associated diseases, containing mumefural and, specifically, to a pharmaceutical composition for preventing or treating cognitive disorder-assoc...  
WO/2019/185940A1
The present invention is directed towards the use of at least one compound of formula (I) wherein R1, R2 and R3 are independently from each other H or linear C1-6- alkyl or branched C3-8-alkyl, as antioxidant, especially in feed such as ...  
WO/2019/190851A1
A mold system includes an upper mold and a lower mold. The upper mold and the lower mold include a base plate having a lower surface and an upper surface. At least one protrusion extends a first height from the lower surface of the base ...  
WO/2019/185444A1
A non-hydrogenated fat composition comprises: from 3.2% to 10% by weight of total caprylic acid (C8:0) and capric acid (C10:0); from 13% to 32% by weight lauric acid; and from 20% to 45% by weight stearic acid (C18:0) fatty acid residues...  
WO/2019/189476A1
The purpose of the present invention is to provide a method of obtaining a textured plant protein material more efficiently than conventionally, in which the unique odor of textured plant protein materials is reduced. This production met...  
WO/2019/185939A1
The present invention is directed towards the use of at least one compound of formula (I) wherein R1, R2 and R3 are independently from each other H or linear C1-6-alkyl or branched C3-8-alkyl, as antioxidant in PUFA-containing edible oil...  
WO/2019/186248A1
The invention is a process for the formation of natural emulsifiers, characterized in that it comprises the use of brewer's yeast or Saccharomyces cerevisiae, the metabolism of which produces glycerol, heterofermentative lactic acid bact...  
WO/2019/183977A1
Provided are a jasmine flavored pu'er tea and a preparation method thereof. Jasmine flowers are mixed with pu'er leaves in a fermentation process. The tea of the invention has a strong fragrance.  
WO/2019/185295A1
Disclosed is a device (3) for dispensing a frozen confection from a cartridge (6). The cartridge (6) comprises: a product compartment (26) containing the frozen confection and having a product outlet (27); and a moveable wall (24) separa...  
WO/2019/188490A1
The present invention addresses the problem of providing a composition for improving ultraviolet ray resistance. A means for solving the problem is to use at least one compound selected from the group consisting of a lophenol compound an...  
WO/2019/142062A3
An aspect of the present disclosure provides a synergistic herbal composition that exhibits an anti-proliferative activity, the composition including: therapeutically effective amount of Neem (Azadirachta spp.); and therapeutically effec...  
WO/2019/189047A1
Provided is an art that imparts, to a hardened solid fat composition that contains a finely ground plant material, an excellent taste and an improved appearance that is free of the unevenness associated with crystallization of the solid ...  
WO/2019/189200A1
Provided is a technology that makes it possible to promote the growth, in the presence of human milk oligosaccharides (HMOs), of probiotics that have a low ability to assimilate HMOs. Provided is a nutritional composition that contains B...  
WO/2019/186420A1
A substantially encapsulated micronutrient granules for fortification of an edible salt composition is disclosed. Said encapsulated micronutrient granules comprises: granules comprising of 0.1 to 20 % of at least one micronutrient and 1 ...  
WO/2019/189898A1
The present invention relates to food and beverages, for example, comprising: (a) a sweet substance that elicits a response mediated by a taste-related molecule other than sweet receptor T1R2/T1R3; (b) a sodium source; and (c) a naturall...  
WO/2019/189795A1
To provide a method for producing a large amount of novel yeast-derived microparticles at once without using any special device or reagent, provided is a method that comprises: step (A1) for heating a yeast suspension in which a yeast is...  
WO/2019/189714A1
To provide a new technique for suppressing the generation of precipitates and insoluble matter in liquid or semisolid compositions that contain goji berry. A liquid or semisolid composition containing the following components (A), (B), a...  
WO/2019/188943A1
Provided is a composition capable of preventing and/or ameliorating a decrease in brain blood flow. The composition for preventing and/or ameliorating a decrease in brain blood flow contains a bacterium of the genus Bifidobacterium as an...  
WO/2019/185904A1
The present invention is directed to a process for the manufacture of a compound of formula (III), comprising the step of reacting a compound of formula (I) with a compound of formula (II) in the presence of an acid catalyst and in a mix...  
WO/2019/187242A1
The purpose of the present invention is to provide an ascorbic acid-containing fat in which the ascorbic acid content of the ascorbic acid-containing fat is increased, and which can be used in any food products and can be applied in a wi...  
WO/2019/189605A1
The purpose of the present invention is to provide an additive composition for ruminant feeds, which contains a biologically active substance at a high concentration, is of a dispersed type, can be highly protected in a rumen, and has ex...  
WO/2019/187320A1
Provided is a method for sterilizing food, the method being capable of sterilizing germs or microorganisms that enter tissue of food such as vegetables. The method for sterilizing food comprises: an introduction step for introducing a mi...  
WO/2019/185514A1
A flavor composition based on edible insect-derived material is provided. The flavor composition includes an edible insect protein or fat. Consumable compositions containing a consumable base and the insect-derived flavor composition are...  
WO/2019/185889A1
The present invention is directed towards the use of carnosic acid, preferably in combination with esters of ascorbic acid, as antioxidant, especially in feed for insects, aquatic and terrestrial animals and in feed ingredients such as f...  
WO/2019/181824A1
This beverage contains agar, a polysaccharide thickener, and insoluble solids, and the agar content (% by mass), the polysaccharide thickener content (% by mass) and the insoluble solid content (% by mass) are within ranges that satisfy ...  
WO/2019/180037A1
The present invention relates to a non-dairy vegetable-based yogurt preparation kit as well as methods for producing this. The invention further provides product derived from such a non-dairy vegetable-based yogurt as well as methods for...  
WO/2019/133952A3
A method includes heating a vacuum chamber to a first predetermined temperature, and providing an organic plant material within the vacuum chamber. A vaporizer is heated to a second predetermined temperature, and is in fluid communicatio...  
WO/2019/180388A1
A veterinary composition comprising, in effective amounts, superoxide dismutase and at least one hydrolysate of proteins rich in bioassimilable peptides.  
WO/2019/179148A1
Provided is a method for preparing glucosamine by using shrimp and crab shells as raw materials. Said method comprises the following steps: extracting chitin from shrimp and crab shells, modifying chitin with a hydroxypropylation reagent...  
WO/2019/182451A1
The present invention relates to a container (3) comprising a first chamber (4)containing a foamable liquid; a self-heating element (5) which is in thermal contact with the foamable liquid; a pressurized gas which is contained in the fir...  
WO/2019/181058A1
The purpose of the present invention is to provide a novel composition that is effective, for example, for reducing deterioration of mental function. The present invention provides a composition comprising a hop oxidation reaction produc...  
WO/2019/182123A1
The present invention pertains to a liquid preparation that contains transglutaminase together with one or more members selected from the group consisting of glycine, proline, serine, a glutamic acid salt, an aspartic acid salt and an or...  
WO/2019/182313A1
The present invention relates to a black rice germination liquid and a method for preparing same, the black rice germination liquid having an excellent anti-inflammatory effect by means of treating, at a low temperature and room temperat...  
WO/2018/147718A8
The cocoa pod pericarp (CP) is used to produce a nutritional ingredient in the form of flour using convection heating, freeze-drying and or microwave drying. The dry CP physical and technological properties observed show that it can be p...  
WO/2019/182484A1
The invention relates to a household kitchen device for cleaning impurities and dirt adhered to fresh fruit and vegetables, which is used to clean and prepare the fruit and vegetables before use for cooking or preparing meals or food or ...  

Matches 401 - 450 out of 325,095