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Matches 401 - 450 out of 303,434

Document Document Title
WO/2017/095968A1
The present invention provides compositions comprising a probiotic in admixture with an effective amount of an amphipathic substance that enhances viability of the probiotic in the composition when the composition is subjected to heat.  
WO/2017/093345A1
The present invention relates to the field of culturing unicellular red algae (URA). The invention relates in particular to a method for culturing URA, characterised in that the culture medium includes milk permeate as the main contribut...  
WO/2017/093866A3
The present invention relates to an improved process for preparation of Indigo carmine of Formula (I), in high purity more than 99.5%.  
WO/2017/095221A1
The present invention concerns the field of food preservation. The present invention provides a preservative (antimicrobial) system comprising a cinnamate component and an alkanoate selected from selected from acetic acid, propionic acid...  
WO/2017/095736A1
A soft gelatin capsule is provided that has a shell and a liquid fill encapsulated therein. The liquid fill comprises at least one oil, at least one surfactant, and a moisture sensitive pharmaceutical and/or a moisture sensitive dietary ...  
WO/2017/096077A1
The presently disclosed subject matter is directed to chocolate compositions containing dry milk chocolate and extraneous flavor compositions that impart a crumb chocolate flavor to a fat-based confectionery. The extraneous flavor compos...  
WO/2017/095011A1
The present invention relates to a pharmaceutical composition for preventing or treating ovotoxicity and, more specifically, to a pharmaceutical composition for preventing or treating ovotoxicity, containing an Evodia rutaecarpa Bentham ...  
WO/2017/096411A3
The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starc...  
WO/2017/091891A1
A process to remove the glucosinolates of oilseed meals, such as Brassica carinata oilseed meals, is provided. In one embodiment, exogenous myrosinase is used to convert the glucosinolates to volatile isothiocyanate compounds, which can ...  
WO/2017/095166A1
The present invention relates to a chewing gum composition containing a gum base and a Hericium erinaceus extract. In addition, the present invention relates to a chewing gum composition containing a gum base, a Hericium erinaceus extrac...  
WO/2017/094892A1
The problem of the invention is to provide a novel healthy obesity maintenance agent. The invention pertains to a healthy obesity maintenance agent containing licorice and/or Angelica keiskei processed products as an active ingredient.  
WO/2017/094910A1
The present invention provides a salivation-stimulating agent which has a dosage form that can be used in the oral cavity or a dosage form that can be used through oral administration (a dosage form for use in the oral cavity, a dosage f...  
WO/2017/095021A1
The present invention relates to a method for preparing lactic acid bacteria fermented whole garlic bulbs by inserting whole root garlic into a fermented composition paste, fermenting and semi-drying the same, wherein the fermented compo...  
WO/2017/095138A1
In order to improve the stability, dispersibility, and bioavailability of curcumin, the present invention relates to a lipid nanoparticle comprising ginsenosides and phospholipids; a method for preparing the lipid nanoparticle; a pharmac...  
WO/2017/094291A1
A method for manufacturing dry soybean curd refuse (okara), said method comprising a soybean curd refuse-drying step for drying soybean curd refuse to give dry soybean curd refuse and a dry soybean curd refuse powder-forming step for gri...  
WO/2017/092796A1
The invention relates to substance mixtures containing (a) phloretin, (b) naringenin, (c) at least one additional sweet substance differing from phloretin and naringenin, and optionally (d) at least one flavouring substance.  
WO/2017/094958A1
The present invention relates to a composition for skin wrinkle improvement and anti-aging, the composition containing a Coptis teeta Wall. and Trichosanthes kirilowii mixture extract as an active ingredient. Specifically, the mixture ex...  
WO/2017/094549A1
Provided are a novel ultraviolet-ray screening agent and a novel cosmetic each having a high level of ultraviolet-ray screening function. The inventors have found that an extract from an olive branch has a high level of effect of absorbi...  
WO/2017/094818A1
The present invention addresses the problem of developing an oil/fat coating composition that is suitable for coating, hardly gives rise to cracks during distribution and storage, and has an excellent texture and ability to melt in the m...  
WO/2017/093929A1
The invention concerns a method and an apparatus for roasting a food product, wherein it is provide to: - load a batch of a predetermined food product type in a roasting device; - set operating parameters of the roasting device according...  
WO/2017/093220A1
The present teachings provide an approach for energy efficient creation of dilute sterile fluids such as ready-to-drink beverages. To achieve such creation, a beverage processing apparatus may have a sterile liquid concentrate source con...  
WO/2017/094745A1
The purpose of the present invention is to provide a novel composition for enteral administration, by which a nucleic acid is efficiently absorbed through an inter-epithelial-cell gap path in the digestive tract. According to the present...  
WO/2017/093455A1
The present invention relates to fillings for bakery and patisserie products, in particular fillings for cakes and the methods for preparing the fillings as well as the bakery and patisserie products, in particular cakes, comprising the ...  
WO/2017/093302A1
The present invention relates to amorphous porous particles comprising sugar,a bulking 940 agent and surfactant, having a closed porosity of between 20 to 60% a sphericity of at least between 0.8 and 1. In a further aspect the present in...  
WO/2017/094895A1
The present invention addresses the problem of providing: an α-glucan mixture having an appropriate range of molecular weight, wherein when the α-glucan mixture is molded into an edible film, the resulting film is transparent and has e...  
WO/2017/093538A1
The invention relates to extruded oat-based products, and their process of manufacture. The invention also relates to compositions which comprise extruded oat-based products, for instance food or beverage compositions.  
WO/2017/092070A1
Disclosed is an integrated fruit crushing, pulping and enzyme deactivation device, comprising a screw feeder (1), a crushing chamber, and a driving motor (6), with the screw feeder (1) being arranged above the crushing chamber. The crush...  
WO/2017/090923A1
The present invention provides a rice refrigerator comprising: an outer case; an insulation material disposed at the inside of the outer case; an inner frame disposed at the inside of the insulation material; a reception chamber disposed...  
WO/2017/089165A1
The present invention relates to abarrier coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 40-60 wt.% of a fat or fat blend, preferably 45-55 wt.%, said fat or...  
WO/2017/090722A1
[Problem] The present invention addresses the problem of causing a gonadotropin to function with a low dose even when the gonadotropin is administered to fish, and preventing maturation of fish in aquaculture seedling production. [Soluti...  
WO/2017/090049A1
The present invention is directed to microvesicles isolated from milk, compositions thereof and uses for the preparation of milk formulas. In particular, disclosed are microvesicles, including exosomes and/or fat globules which encapsula...  
WO/2017/090704A1
[Problem] The purpose of the present invention is to provide cranberry-derived lactobacillales that have high immunomodulatory effects and that can suitably be used in food and drink, and to provide food and drink containing the lactobac...  
WO/2017/089471A1
The present invention relates to a method of thawing and an apparatus for performing the method.  
WO/2017/090064A1
Method for preparing cooked ham from an anatomical piece of beef comprising the steps of: - selecting (1) the piece of beef, - providing (2) a treatment brine comprising at least one derivative of maple sap, - injecting (3) a predetermin...  
WO/2017/089444A1
Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal co...  
WO/2017/089367A1
A device for extracting juice from fruit and/or vegetable items, in particular apples (10), wherein a pressing chamber (26) is arranged to be moved relative to said device in a repeating sequence to three different positions (31,32,33), ...  
WO/2017/089612A1
The invention provides a food supplement comprising chromium and the five amino acids leucine, isoleucine, valine, threonine and lysine, wherein leucine, isoleucine, valine, threonine and lysine are the only amino acids present in the fo...  
WO/2017/091647A1
Provided herein is technology relating to lipid compositions containing bioactive fatty acids and particularly, but not exclusively, to compositions containing defined ratios of 5,11,14-eicosatrienoic acid to one or more of: 5, 9, 12-oct...  
WO/2017/090253A1
A prophylactic and/or therapeutic agent for non-alcoholic fatty liver disease (NAFLD), in particular non-alcoholic steatohepatitis (NASH), said prophylactic and/or therapeutic agent comprising a concentrate of Japanese plum (Prunus mume)...  
WO/2017/090408A1
Provided is a means for improving the performance of healthy horses. The means comprises feeding horses with an edible fat or oil that contains a triacylglycerol comprising, as a constituting fatty acid, a medium-chain fatty acid having ...  
WO/2017/090970A1
The present invention relates to: an extracellular polysaccharide produced by means of Ceriporia lacerata; a mycelium cultured liquid of Ceriporia lacerata, the mycelium cultured liquid including the extracellular polysaccharide; dried p...  
WO/2017/090091A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and an acidulant, wherein the γ-aminobutyric acid content is 500 ppm or less and the acidulant content is 120 ppm or more in terms of citric acid. Thi...  
WO/2017/091462A1
The present disclosure relates beverage nanoemulsions and methods for making such beverage nanoemulsions. More particularly, the present disclosure relates to methods for making beverage nanoemulsions using high shear processing.  
WO/2017/090090A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and an iso-α-acid, wherein the γ-aminobutyric acid content is 500 ppm or less and the iso-α-acid content is 5 ppm or more. This beer-flavored bevera...  
WO/2017/088937A1
The invention relates to a method for producing branched aldehydes, comprising the following steps: (a) providing a culture of one or more fungi of the genus Conidiobolus and generating biomass containing branched carboxylic acids in a f...  
WO/2017/089166A1
The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30 –75 wt.% of a single fat, preferably 40-65 wt.%, said fat ...  
WO/2017/089961A1
The present invention describes a method for preparing cereal flours enriched with L-theanine for producing doughs, bread and other foodstuffs, which are also enriched with L-theanine, by transamidation of glutamine residues using transg...  
WO/2017/088063A1
The present invention relates to a structurally enhanced agricultural product containing cellulose filaments (CF), and a method for producing the structurally enhanced agricultural material into the sheets. Applying CF improves significa...  
WO/2017/090008A1
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...  
WO/2017/090092A1
Provided is a non-alcoholic beer-flavored beverage that contains γ-aminobutyric acid and dietary fiber, wherein the γ-aminobutyric acid content is 500 ppm or less and the dietary fiber content is 0.1 mass% or more. This beer-flavored b...  

Matches 401 - 450 out of 303,434