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Matches 401 - 450 out of 319,494

Document Document Title
WO/2019/045509A2
The present invention relates to fish sauce and a method for producing the fish sauce and, more particularly, to fish sauce having increased tryptophan and a method for producing the fish sauce, in which the antioxidant potential may be ...  
WO/2019/044915A1
[Problem] To provide a fry noodle mass that, upon having been sealed in a cup-form container, experiences minimal incidence of being flipped over within the cup due to external impact. [Solution] According to the present invention, a pre...  
WO/2019/043189A1
The present invention relates to animal feed or animal feed additives comprising polypeptides having protease activity and uses thereof, wherein the polypeptide is an S8 protease obtained or obtainable from the taxonomic order Xanthomono...  
WO/2019/043611A1
An intranasal device for weight loss comprises at least one first elastic clip (2) having an inner arm (3) adapted to be inserted in a nasal cavity and at least partially soaked with at least one scented substance or mixture of scented s...  
WO/2019/041740A1
A nitrite-free Cantonese style sausage with flammulina velutiper and a preparation method therefor, relating to the technical field of safe processing of foods. The formula of the Cantonese style sausage with flammulina velutiper compris...  
WO/2019/045451A1
The present invention relates to a cartilage regeneration composition containing HAPLN1 as an active ingredient, and according to the present invention, HAPLN1 protein can stimulate cartilage formation and joint cartilage regeneration, a...  
WO/2019/044016A1
Provided is a method for producing a plant-containing composition, the method including a step of mixing dried plant pieces with a liquid medium and then grinding the dried plant pieces in the presence of the liquid medium and an auxilia...  
WO/2019/045148A1
An LED lighting device having a freshness maintenance function is provided. The present invention relates to an LED lighting device provided in a storage chamber having an internal space in which fruits and vegetables are stored, the dev...  
WO/2019/044351A1
The present invention addresses the problem of providing a fat or oil composition which comprises an unsaturated fatty acid-containing fat or oil and yet enables the preparation of a nursery formulated milk with an excellent taste. The p...  
WO/2019/041751A1
A food processing machine, comprising a housing, wherein a material grabbing area, a material placing area, a manipulator, a food granulation system and a food packaging system are provided inside of the housing. The material grabbing ar...  
WO/2019/046789A1
The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates...  
WO/2019/043164A1
The invention primarily relates to methods for the modulation, preferably for the in vitro and/or in vivo modulation, of the cold and menthol receptor TRPM8, wherein the receptor is brought into contact with at least one modulator which ...  
WO/2019/045378A1
Provided, in the present invention, is a fermented soybean composition, such as a hot pepper paste or seasoned soybean composition, which has excellent ease of use due to low viscosity, and is advantageous to manufacture and distribute d...  
WO/2019/046785A1
A method of forming a food product includes substituting a pre-determined amount of added sugar of the food product with a bulk filler including a reduced-flavor cocoa product. The formed food product includes the bulk filler. A method o...  
WO/2019/045493A1
The present disclosure relates to a method for preparing a fermented soy product comprising: inoculating a Bacillus amyloliquefaciens CJ24-34 (KCCM12038P) strain into a soybean meal or a soy protein concentrate; and obtaining a fermented...  
WO/2019/043894A1
[Problem] To provide a sesame-containing liquid seasoning wherein the peculiar aroma of sesame is enhanced and an addictive unique aroma is perceptible. [Solution] A sesame-containing liquid seasoning which comprises a straight chain alk...  
WO/2019/045576A1
The invention relates to a liquid or semi-liquid bioactive dairy composition formed from a bioactive powder containing a colostrum powder and/or milk powder and immunoglobulin G (IgG), water and a food grade acid; the composition having ...  
WO/2019/017603A3
The present specification discloses a composition for improving hangovers containing Trapa japonica Flerow extract and curcumin as active ingredients. The composition for improving hangovers, which is one aspect of the present invention,...  
WO/2019/044474A1
[Problem] To provide: a tea extract which can impart a tea leaf-derived flavor, particularly a tea leaf-derived taste, to a beverage such as so-called "near water" and flavored water without coloring the beverage in the preparation of th...  
WO/2019/043240A1
The invention relates to a device (1) for filling a container (100) with a filling product, comprising a mixer (3) for mixing the filling product from at least two components, a buffer tank (5) for the buffered holding of the filling pro...  
WO/2019/043128A1
The present invention relates to a keratin hydrolysate comprising at least 88% by weight of free amino acids relative to the total weight of the amino acids of the hydrolysate, the remainder of the hydrolysate consisting of peptides havi...  
WO/2019/043055A1
The Lactobacillus curvatus straindeposited as DSM18775 is used as a biopreservative culture in a wide range of meat products due to its production of bacteriocin. The present invention relates to Lactobacillus curvatus strains having an ...  
WO/2019/043085A1
The present invention relates to a method for producing a mesophilic fermented dairy product by fermenting a milk substrate with a mesophilic lactic acid bacterium starter culture comprising at least one Lactococcus lactis strain in the ...  
WO/2019/045286A2
The present invention relates to a composition comprising miquelianin as an effective ingredient for preventing, alleviating, or treating Th2-mediated immune diseases. A composition according to the present invention was found to have an...  
WO/2019/017677A3
The present invention relates to a composition comprising citral or a pharmaceutically acceptable salt thereof as an effective ingredient for preventing or treating muscle disease or for improving a muscle function. Having the capability...  
WO/2019/044960A1
Provided is an intestinal environment improvement composition containing a glycopeptide in which a sugar chain is bonded to a peptide having a threonine and/or serine residue, wherein: the molecular weight of the glycopeptide is 500-3000...  
WO/2019/045287A2
The present invention relates to a composition comprising a fraction of a Rosa multiflora extract as an effective ingredient for preventing, alleviating, or treating immune diseases. According to the present invention, a fraction of a Ro...  
WO/2019/040989A1
This application relates to polyphenol containing sugar cane extracts for improving or masking taste or mouthfeel of consumables containing a sugar substitute, low sugar consumables or reduced sugar consumables. The polyphenol containing...  
WO/2019/044348A1
Provided is a composition for decreasing a serum uric acid level, which contains glycine and tryptophan. The serum uric acid level in a subject can be decreased by feeding the composition to the subject.  
WO/2019/045248A2
The present invention relates to a peptide consisting of the amino acid sequence of SEQ ID NO: 1, 2, 3 or 4; a pharmaceutical composition for preventing or treating skin diseases comprising the peptide; a cosmetic composition for improvi...  
WO/2019/043533A1
This invention relates to a pasteurizer. In particular, but not exclusively, the invention relates to a pasteurizer which is also suitable for use in pasteurizing soy milk. The pasteurizer includes a pasteurizing chamber in that in turn ...  
WO/2019/041141A1
The present invention discloses an application of Bacteroides cellulosityticus in preparing a preparation for preventing and/or treating lipid metabolism related diseases, such as atherosclerosis related diseases, cardiovascular diseases...  
WO/2019/045467A2
The present invention relates to a pharmaceutical composition or food composition for the treatment or prevention of hypertension comprising, as an active ingredient, peptides isolated from fractions of hydrolysates of flatfish paste. It...  
WO/2019/045037A1
The purpose of the present invention is to provide a composition for promoting the proliferation of a fibroblast and/or a composition for promoting the expression of a hyaluronic acid synthase gene. The present invention provides a compo...  
WO/2019/041786A1
A salt, comprising 50-600 mg/kg of strontium element. The table salt further comprises sodium chloride having a mass fraction of greater than or equal to 99.1%, sulfate radical having a mass fraction of less than or equal to 0.4%, and mo...  
WO/2019/042881A1
Deposited Streptococcus thermophilus (ST) strains that e.g. are suitable to be used in an improved method for the manufacture of low browning mozzarella cheese.  
WO/2019/043411A1
A thermolysis oil derived from textile is described. The oil comprises an N-heterocyclic aromatic compound and/or a substituted derivative thereof in an amount of at least 2 wt.%. Also described is a method of providing a thermolysis oil...  
WO/2019/043951A1
[Problem] To provide: a food composition containing cells of an acetic acid bacterium and having a good odor; and a method for producing the food composition. [Solution] A food composition containing cells of an acetic acid bacterium acc...  
WO/2019/041409A1
A method for producing high-activity calcium containing surimi by means of wet superfine pulverization and controlled fermentation techniques. The method comprises: cleaning a raw fish material at an ambient temperature of 5-10°C; shred...  
WO/2019/045947A1
A product matter of generally expanding the life of edible cooking oil used to deep fry wherein a combination of diatomaceous earth and anhydrous magnesium silicate are used as a fry and filtering aid.  
WO/2019/043115A1
The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, w...  
WO/2019/045259A2
The present invention relates to a cosmetic composition including a Dendrobium candidum Wallich ex Lindley flower extract, and specifically relates to a cosmetic composition having excellent skin enhancing effects with respect to wrinkle...  
WO/2019/046440A1
The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising n...  
WO/2019/046510A1
An improved diet cola beverage comprises ethyl benzoate (and/or methyl benzoate, propyl benzoate or benzyl benzoate). An improved diet cola beverage comprises an extract of the coca leaf. Such improved beverages can additionally comprise...  
WO/2019/045492A2
The present disclosure relates to a method for preparing a soy protein concentrate hydrolyzed under a low moisture condition, a soy protein concentrate prepared by the method, and a feed composition comprising the same.  
WO/2019/046735A1
The present disclosure is directed to a composition or nutritional supplement containing undenatured Type II collagen in combination with a Vitamin B compound or derivative thereof or any agent that can bind and/or activate the GPR109a r...  
WO/2019/046426A1
The present disclosure features methods and compositions for enhancing the ability of the respiratory membranes to filter airborne pathogens and protect a subject from respiratory infections that result from inhalation or ingestion of su...  
WO/2019/040991A1
A method for the treatment of fresh produce, the method comprising the steps of contacting the fresh produce with cold plasma or cold plasma-treated water, wherein where the fresh produce is contacted with cold plasma, the cold plasma so...  
WO/2019/046234A1
A tribo-electrostatic separation process and system for the preparation of various food and feed products. A tribo-electric separation process and system for fractionating a feed mixture comprising at least two members of the group of pr...  
WO/2019/046444A2
The present invention provides compositions and methods for improving the quality of life for a subject, particularly a child, diagnosed with autism spectrum disorder (ASD). In preferred embodiments, a supplement composition comprising n...  

Matches 401 - 450 out of 319,494