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Patent Searching and Data


Matches 401 - 450 out of 317,968

Document Document Title
WO/2018/230695A1
The problem addressed by the present invention is to provide an agent for the prevention or treatment of fat-related diseases and/or inflammation. The present invention provides an agent for the prevention or treatment of fat-related dis...  
WO/2018/230908A1
The present specification relates to an anti-inflammatory composition including a novel quercetin-based compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a s...  
WO/2018/230838A1
The present invention relates to a functional food composition for promoting the secretion of insulin, containing a puffed product containing Phyllostachys nigra leaves, rice germ and/or refined rice bran, wherein the food composition in...  
WO/2018/230942A1
The present invention relates to a pharmaceutical composition containing a Reynoutria japonica extract or a fraction thereof as an active ingredient for the prevention or treatment of dry eye syndrome, and to a health functional food con...  
WO/2018/229282A1
The invention relates to a lid part (4) for a container for fast warm food comprising a dome-shaped lid housing (24) and a lower separating film (26), which together form a medium-tight lid cavity (28). The lid housing has a removal open...  
WO/2018/230487A1
A composition for suppressing digestive tract symptoms arising from ingestion of a medium chain fatty acid-containing lipid, the composition being characterized in comprising a medium chain fatty acid-containing lipid and a long chain fa...  
WO/2018/231565A9
Disclosed is an enzymatic treatment of green biomass to improve the quality and/or the quantity of protein isolated from green biomass compared to protein obtained from green biomass that has not been enzymatically treated.  
WO/2018/228926A1
The invention relates to a beverage concentrate which concentrate is thermo-reversibly gellable, which concentrate is a gel at a temperature of 20 °C and comprises water, dairy fat, a plant-based flavour material, a dairy protein, and a...  
WO/2018/230936A1
The present invention relates to a composition for treating metabolic diseases containing a novel compound or a pharmaceutically acceptable salt thereof as an active ingredient. In particular, unlike the PPARγ agonist rosiglitazone, whi...  
WO/2018/231174A2
The invention is a windowed cornet package having a cornet package (10) into which the ice cream, prepared from any kind of dried and fresh fruit according to the consumer preferences, is placed, characterized in that it comprises a wind...  
WO/2018/230931A2
The present invention relates to a composition for preventing or treating metabolic diseases and, more particularly, to a pharmaceutical composition and a food composition for preventing, alleviating, or treating metabolic diseases, comp...  
WO/2018/229189A1
The invention provides compositions comprising bacterial strains for treating and preventing a neurodegenerative disorder.  
WO/2018/230934A1
The present invention relates to a N2,N4-diphenylpyrimidine-2,4-diamine derivative, a method for preparing same, and a pharmaceutical composition containing same as an active ingredient for the prevention or treatment of cancer. The deri...  
WO/2018/232078A1
The present invention relates to a composition comprising mannose oligosaccharide and a process for making such. The present invention further relates to a composition comprising mannose oligosaccharide for use in the treatment of a huma...  
WO/2018/229291A1
The invention relates to a process for the preparation of a frozen confection product comprising the steps of: a. rotating a receptacle about a substantially vertical axis and depositing a continuous stream of one or more frozen confecti...  
WO/2018/232362A1
A method (10) for preparing stable liquid emulsion forms of plant extract is provided. A plant extract is mixed (11) with a diluent oil as an oil mixture. Heat is applied (13) to the oil mixture until the mixture reaches a threshold visc...  
WO/2018/229364A1
The present invention relates to the field of upgrading biomass, in particular algal biomass, and more specifically the present invention relates to a method for extracting water-soluble compounds from microalgae and/or cyanobacteria, as...  
WO/2018/230906A1
The present specification relates to a whitening composition containing a novel quercetin-based compound isolated from post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate the...  
WO/2018/227640A1
A nutrient-rich food filling and a preparation method therefor. The food filling mainly consists of the following components: wheat germ, candied melon, husked watermelon seeds, red bean paste, wild jujube, sunflower seeds, wolfberry, ma...  
WO/2018/232275A2
Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.  
WO/2018/230459A1
A common oral bacteria growth promoter containing (A) a compound represented by structural formula (1) or a salt thereof and (B) a compound represented by structural formula (2) or a salt thereof, wherein the (A)/(B) ratio is preferably ...  
WO/2018/232406A1
Methods and compositions for producing proteins such as growth factors, antibodies, or other therapeutic proteins in legumes. The present invention also features medical materials comprising legume material from a transgenic legume and a...  
WO/2018/232042A1
A system for processing agricultural items includes a first member having a first surface, a first axis, and a partially cylindrical space, the first surface being an inner surface of the partially cylindrical space. The system also incl...  
WO/2018/232009A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein films and a method of producing RuBisCO films are disclosed herein. A method of producing one or more RuBisCO protein films includes obtaining RubBisCO, for example from tobacco, comb...  
WO/2018/227639A1
An eight-treasure rice pudding production method comprises the following steps: (1), stir-frying green bean paste into a mud form to form a bottom layer of an eight-treasure rice pudding, which is a green bean paste layer; (2), putting a...  
WO/2018/230537A1
The purpose of the present invention is to provide a carcinogenesis inhibitor which has no side effects and exhibits excellent effects when orally administered. The carcinogenesis inhibitor according to the present invention, which compr...  
WO/2018/231565A1
Disclosed is an enzymatic treatment of green biomass to improve the quality and/or the quantity of protein isolated from green biomass compared to protein obtained from green biomass that has not been enzymatically treated.  
WO/2018/232008A1
Ribulose-1,5-bisphosphate oxygenase (RuBisCO) protein fibers and a method of producing them are disclosed herein. The method of producing one or more RuBisCO protein fibers including obtaining RuBisCO, for example from tobacco, combining...  
WO/2018/230032A1
This chlorogenic acid-containing composition contains components (A) through (C): (A) chlorogenic acid; (B) arabinogalactan; and (C) arabinose. The mass ratio [(B)/(A)] of component (A) and component (B) is 0.060 to 1.3 and the mass rati...  
WO/2018/227831A1
A fruit and vegetable preservation repository, comprising a frame (1), a multi-layer height-adjustment platform (2), a smart control system (3), and a power traction device (4). The multi-layer height-adjustment platform (2) is mounted i...  
WO/2018/229204A1
The invention provides a frozen confection product comprising a frozen confection and a flexible wrapper, wherein the inner material of the wrapper has a high water vapour transmission rate (WVTR) and a subsequent material has a low wate...  
WO/2018/229347A1
The invention relates to a method of making a butter product, comprising the steps of: providing a butter raw material having a fat content at least 35% by weight; adjusting the nonfat dry matter of the butter raw material to a range of ...  
WO/2018/229365A1
The present invention relates to the field of biomass valorization, in particular algal biomass, and more specifically the present invention relates to a method for obtaining a food drink having a long shelf life, preferably of more than...  
WO/2018/229894A1
Provided is a confectionary having a grape-like mouthfeel, i.e., a confectionery that contains a solidified gel composition and a collagen casing coating the solidified gel composition and that, through the solidified gel composition hav...  
WO/2018/230909A1
The present specification relates to an anti-inflammatory composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, ...  
WO/2018/230931A3
The present invention relates to a composition for preventing or treating metabolic diseases and, more particularly, to a pharmaceutical composition and a food composition for preventing, alleviating, or treating metabolic diseases, comp...  
WO/2018/229472A1
The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a m...  
WO/2018/231802A1
Dry mix coatings and mixes for snack crackers are made from pregelatinized waxy cassava and exhibit unique textural properties compared to other starches for example having a less dense, highly facturable, crisper texture than is obtaina...  
WO/2018/227944A1
A 1-methylcyclopropene composition, comprising the following components in percentage by weight: 0.01-90% of 1-methylcyclopropene microcapsule powder, 0.1-12% of wetting agent, 0.01-10% of stabilizing agent, 0.01-10% of indicator, and 0....  
WO/2018/229975A1
A low-potassium food can be produced by, after heating for a short time, immersion in water having a fixed potassium concentration or lower. A low-potassium food can be produced in a simple manner with no alteration of taste and without ...  
WO/2018/229779A1
Disclosed herein is an all-natural sugar substitute composition-of-matter, which includes an indigestible fiber ingredient, a natural high-potency sweetening ingredient, a flavor-balancing ingredient, and a grain hull ingredient, which c...  
WO/2018/228966A1
The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pell...  
WO/2018/227296A1
A pulse-based pasta and a method of manufacturing the pulse based-pasta using a heat and moisture treatment process. The method may comprise hydrating and heating a limited-protein pulse fraction to produce a hydrated pulse dough; agglom...  
WO/2018/229259A1
The invention relates to an enzyme product comprising a beta-galactosidase product. According to the invention, the beta-galactosidase product comprises an inactive arylsulfatase.  
WO/2018/230708A1
A low-potassium food can be manufactured by heating for a short period of time and then immersing in water having a potassium concentration at or below a fixed level. Because acid is not used as in the past, there is no change in taste a...  
WO/2018/230585A1
The present invention provides an effective means for improving, in a non-carbonated beverage containing microbial cells such as those of lactic acid bacteria, the dispersibility of precipitates and agglomerates of microbial cells produc...  
WO/2018/230910A1
The present specification relates to a whitening composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, and may b...  
WO/2018/230776A1
The present invention relates to compositions containing a pterosin compound and derivatives thereof as active ingredients for the prevention or treatment of degenerative brain diseases and, more specifically, to a pharmaceutical composi...  
WO/2018/229124A1
The present invention concerns a vegetarian dog palatability-enhancer comprising a liquid meat-free composition and at least one palatability-enhancing ingredient selected from the group consisting of amino acids and carbonyl compounds. ...  
WO/2018/228960A1
A method for roasting coffee beans comprising the steps of a) heating the coffee beans until the temperature of the coffee beans is at least 180°C; b) injecting a stream of oxygen-containing gas into the flow of hot air after the burner...  

Matches 401 - 450 out of 317,968