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Patent Searching and Data


Matches 401 - 450 out of 262,615

Document Document Title
WO/2024/020099A1
Methods are described for increasing the concentration of one or more bio-actives in grains, and in some instances, the specific bio actives gamma aminobutyric acid (GABA) and/or Avenanthramide (AVA). The increased concentration of the o...  
WO/2024/019254A1
The present invention relates to a drying system for drying water remaining on surfaces of agricultural products, after the agricultural products such as fruits and vegetables have been washed with water or have been processed in an aque...  
WO/2024/019171A1
The purpose of the present invention is to provide a composition that improves conditions related to ocular blood flow by evaluating effects on ocular blood flow. Provided is a composition for improving and/or maintaining ocular blood fl...  
WO/2024/016581A1
A twice-cross-linked plant essential oil microcapsule, and a preparation method therefor and the use thereof. In the method for preparing a twice-cross-linked plant essential oil microcapsule, aldehyde-modified soybean polysaccharide and...  
WO/2024/018955A1
The present invention addresses the problem of providing an oral composition which contains ergothioneine or a salt thereof and a glucosamine compound and yet in which the bitterness derived from ergothioneine or the salt thereof and the...  
WO/2024/020436A1
The invention provides methods and compositions for modulating the immune system of an individual. The methods provided herein entail administering a composition comprising a killed or inactivated Mycobacterium or antigenic fragments der...  
WO/2024/020561A2
An ozone supply device is described for generating ozone and supplying the ozone to a livestock feed system for application to livestock feed to sanitize the feed. The device includes an intake port for receiving air from outside the dev...  
WO/2024/018421A1
A plant dietetic food product is disclosed, comprising a matrix of plant foods selected based on a nutrient density index that takes into account the content in macronutrients and calories of single plant foods. A method is also disclose...  
WO/2024/019966A1
A floodable peeling device (10) having a vessel (11) with an interior cavity (16) surrounded by an interior wall (18), an inlet (30) proximal to a first end (12) and off-center relative to a center axis, an outlet (19, 508) proximal to a...  
WO/2024/017171A1
Provided are a modified milk having a yeast extract containing gamma-aminobutyric acid and a preparation method therefor. The modified milk comprises, in a total of 1,000 parts by weight of ingredients: 800-970 parts of raw milk, 0.1-10 ...  
WO/2024/017893A1
The present invention relates to liquid, non-dairy probiotic compositions comprising a viable population of lactic acid bacteria, mannose and/or a proanthocyanidin, and medical uses thereof, particularly in treating/preventing urinary tr...  
WO/2024/016740A1
Provided is a biosynthesis-based preparation method for a structural material of the human body. A polypeptide of the present application contains the structure of a C-terminal region of (repeating unit)n or (repeating unit)n-; the repea...  
WO/2024/016935A1
The present invention belongs to the field of functional emulsions. Disclosed is a method for improving the embedding rates of ginsenosides Rg3 and CK and the stability of a nanoemulsion. The method for improving the embedding rates of r...  
WO/2024/018140A1
The invention relates to a β-glucan-rich Saccharomyces cerevisiae yeast cell wall extract for use in the prevention or treatment of a disease associated with or caused by a Lawsonia intracellularis infection in pigs, characterised in th...  
WO/2024/019582A1
The present invention relates to a dual-acting ligand that binds to both the A2A adenosine receptor and/or the A3 adenosine receptor, and a composition comprising the ligand for the prevention, improvement, or treatment of obesity. Addit...  
WO/2024/019179A1
Provided is a composition comprising ginger and lutein and/or crocetin, wherein decomposition over time of the components contained in the composition is suppressed. Also provided is a method for suppressing decomposition of the composit...  
WO/2024/020359A1
Brassica plants, plant progeny thereof, seeds thereof, edible oils produced from the seeds of the Brassica plants and methods involving the production of the same are described. Generally, the Brassica plants have modified alleles at fat...  
WO/2024/019141A1
[Problem] To provide a pharmaceutical preparation that is safe to be taken over a long period and makes it possible to improve intestinal bacterial flora and enhance an intestinal mucosal barrier function. [Solution] An enteric capsule f...  
WO/2024/019509A1
The present invention provides a pharmaceutical composition for preventing or treating metabolic diseases comprising a novel pan-PPAR agonist compound or a salt thereof as an active ingredient. As a pan-PPAR agonist, the compound or the ...  
WO/2024/017920A1
The present invention is directed to compositions, including post-biotic compositions, comprising cereal gruel fermented by Lactobacillus plantarum 299 (Lp299) and/or Lactobacillus plantarum 299v (Lp299v), or a related Lactobacillus cell...  
WO/2024/019222A1
An electronic device according to one embodiment comprises a camera module and at least one processor, wherein the at least one processor can be configured to: acquire a plurality of images of beans through the camera module; calculate, ...  
WO/2024/020514A1
Provided are flavor blends comprising brazzein and one or more additional sweetener/flavor agents, and ingestible compositions comprising such flavor blends, and methods for making such flavor blends and ingestible compositions.  
WO/2024/017802A1
The invention generally relates to a process for preparing a formed plant-based food product. More specifically the invention relates to a process for preparing a 3D-shaped formed plant- based food product with a fibrous appearance and g...  
WO/2024/019611A1
The invention relates to the field of food, in particular the fruit of the coconut palm, specifically the coconut of the Pacific Cocos nucifera, and how to preserve the coconut water inside the fruit, to be consumed directly from the coc...  
WO/2024/018146A1
The present invention relates to a device for the microbiological stabilisation of a liquid, comprising: a helical transparent tube (1) having an internal diameter (di) between 0.2 and 20 mm, wherein the ratio of the internal diameter (d...  
WO/2024/016841A1
The present invention provides a humidity control method for an aging fridge. According to the humidity control method, an average value CRH of integral humidity values RH of a compressor in previous N working periods is compared with 75...  
WO/2024/020197A1
The present disclosure provides pharmaceutical compositions comprising a microorganism capable of expressing one or more enzymes that convert salicin to saligenin, and salicin, or a pharmaceutically acceptable salt thereof. The present d...  
WO/2024/016987A1
A nut lollipop forming apparatus and method. The apparatus comprises a movable mold, and a charging unit, a stick pre-inserting unit, a stick inserting unit and a demolding unit which are sequentially arranged along an annular production...  
WO/2024/019043A1
Provided is a novel beverage containing a steviol glycoside and an alcohol. One embodiment of the present invention provides a beverage that contains one or more steviol glycosides selected from the group consisting of rebaudioside A, re...  
WO/2024/019201A1
The present invention relates to a freeze-dried feminine cleanser comprising a natural extract as an active ingredient. More particularly, provided is a freeze-drying technology by which a fermented extract complex is prepared using a La...  
WO/2024/019067A1
Provided is a novel pressure accumulation-type discharge product, etc., which makes it possible to easily obtain foamed food items. A pressure accumulation-type discharge product (101) for foamed food items comprises a first inner pouc...  
WO/2024/018299A1
The invention relates to a fishing bait, comprising a substance mixture that has a protein, a polysaccharide, a polyvalent alcohol and water, wherein the proportion of protein is between 15 and 35 wt.%, of polysaccharide is between 0.5 a...  
WO/2024/018014A1
The invention relates to microcapsules comprising both a core and a composite shell comprising a plant-based coacervate and a polymeric material.  
WO/2024/016474A1
A preparation method for a three-dimensional freeze-dried coffee block product, comprising: extracting roasted coffee beans to obtain a coffee liquid; and freeze-drying the coffee liquid to form a coffee block product having a three-dime...  
WO/2024/017277A1
The present invention provides a refrigerator and an ultrasonic treatment device thereof. The ultrasonic treatment device comprises: a container used for containing a treatment liquid and an object to be treated; at least one ultrasonic ...  
WO/2024/018436A1
The present disclosure concerns a flavored porous material as well as a flavored beverage obtained from using such flavored porous material. The flavored porous material can be obtained from contacting a flavored solution (which can be o...  
WO/2024/020589A1
An animal treatment product is described and discussed. An animal treatment product can include an animal food product and a cellular energy inhibitor composition combined with the animal food product, wherein the cellular energy inhibit...  
WO/2024/018028A1
An animal fat replacement product is described as well as methods of manufacture thereof.  
WO/2024/019499A1
The present invention provides a pharmaceutical composition and a health functional food which contain a Campylaephora hypnaeoides extract for preventing or treating osteoarthritis. The composition of the present invention is non-toxic t...  
WO/2024/018951A1
Provided are a food product refrigeration method and a food product refrigeration device that can appropriately refrigerate a food product having a prescribed surface shape. This food product refrigeration device 1 comprises: a refrigera...  
WO/2024/018462A1
Systems and methods for manufacturing analogue products having at least one of the consistency, color, taste or nutritional content of the original product, comprising steps of: collecting predefined amounts of predefined raw materials; ...  
WO/2024/019146A1
A device (1) for forming a foldable food product (P) in which a flat outer shell ingredient (D) is folded and an inner ingredient (F) is wrapped up, the device (1) having: a pair of molding rollers (66U, 66D); and an end-part-pressing me...  
WO/2024/019532A1
The present invention relates to a composition for preventing and ameliorating memory decline comprising lysophospholipids derived from marine life containing omega-3 fatty acids and, more specifically, to a composition for preventing an...  
WO/2024/019057A1
The purpose of the present invention is to provide an agent for improving intestinal flora, the agent being capable of improving intestinal flora by increasing the number of bacteria belonging to the genus Bifidobacterium and/or the genu...  
WO/2024/018950A1
An acidic milk beverage containing a live lactic acid bacterium, characterized by containing ultrafiltration membrane-treated and/or ethanol precipitation-treated pea polysaccharides. This acidic milk beverage containing a live lactic ac...  
WO/2024/020417A2
The present disclosure is related to adhesive composite films which may be used to attach to food materials, and potentially form unions between food materials. These adhesive composite films generally comprise a backbone layer having on...  
WO/2024/019076A1
The present invention addresses the problem of providing a liquid seasoning that brings out saltiness while suppressing the astringent taste of salt and strikes a balance between a pungent taste and a taste other than a pungent taste. ...  
WO/2024/018956A1
The present invention addresses the problem of providing an oral composition in which bitterness originating from ergothioneine or a salt thereof and an odor originating from chondroitin sulfate or a salt thereof are suppressed despite t...  
WO/2024/019023A1
[Problem] The present invention addresses the problem of producing a hydrocolloid having no residual fiber texture and a mushroom powder by means of simple procedures with the use of a mushroom as a starting material. [Solution] A slurry...  
WO/2024/018413A1
The fish feed comprises at least one derivative of ichthyic origin, at least one derivative of plant origin and a mixture of one or more insect flours which are at least partly hydrolyzed.  

Matches 401 - 450 out of 262,615