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Patent Searching and Data


Matches 401 - 450 out of 316,342

Document Document Title
WO/2018/191431A1
An apparatus for generating and mixing gas bubbles into an aqueous solution includes a structure defining an interior fluid-flow chamber extending along a longitudinal axis between a liquid input end and a liquid output end. The structur...  
WO/2018/189755A1
A packaged food product of the type comprising a sheet of dough, which comprises at least two elements chosen preferably from water, legume flour, rice flour, vegetables, vegetable fibers and starches; the packaged food product of the ty...  
WO/2018/191422A1
Antibodies specific for royalactin (RA) can be used in methods for purifying royalactin, including native royalactin. These methods produce can produce compositions enriched for native royalactin. The purified royalactin can be used to p...  
WO/2018/190439A1
A preparation method of extracting Aronia melanocarpa fruit comprises the following steps: selecting of Aronia melanocarpa fruit, washing and disinfecting of the said fruit, fermenting of the said fruit, fermentation neutralization by sm...  
WO/2018/188826A1
The invention relates to a device and a method for producing spherical particles. The device (100) for producing particles comprises a cooling area (105) in which the particles can be cooled down to a final temperature, in particular roo...  
WO/2018/191721A2
The invention proposes a solution to the problem of develop a chocolate confection that has ingredients with clinical effects, the full chocolate flavor, and minimizes or eliminates glucose increase upon consumption of a small or modest ...  
WO/2018/190203A1
An antioxidant dispersion which comprises an oily component having a polyvalent unsaturated fatty acid content of less than 50 mass%, a water soluble antioxidant, at least one compound selected from the group consisting of a polyhydric a...  
WO/2018/189938A1
[Problem] To provide a surface-baked food manufacturing device and a method for manufacturing surface-baked food with which it is possible to bake solely the desired range while minimizing the complexity of adjusting and managing the hea...  
WO/2018/189518A1
The use of a palladium-doped zeolite for the adsorption of volatile organic compounds is described wherein the zeolite has a CHA framework type and is polymer-bound. Such zeolites have been found to have particular utility as packaging m...  
WO/2018/189519A1
A packaging film is described comprising at least one polymer film layer in which particles of a small-pore or a medium-pore palladium-doped zeolite are dispersed. Such films are of particular utility for the adsorption of volatile organ...  
WO/2018/190695A1
The present invention relates to a composition for preventing or improving skin wrinkles containing a Siraitia grosvenorii residue extract as an active ingredient. The Siraitia grosvenorii residue extract as an active ingredient of the p...  
WO/2018/188902A1
The invention relates to a gelatin product with a core component, wherein the core component is partly or completely encased by a gelatin gel. The gelatin gel is made of a homogenous casting compound which contains the following componen...  
WO/2018/189284A1
The present invention relates to novel compositions comprising specific consortia of living bacteria strains; to the manufacturing of such compositions, particularly by co-cultivation; and to the use of such compositions in pharmaceutica...  
WO/2018/188454A1
A manual fruit and vegetable dehydrator, comprising a box body (1) and a mesh basket (2) provided in the box body (1) for rotatably dehydrating vegetables. The upper end of the mesh basket (2) is connected with to a basket lid (3); the b...  
WO/2018/189160A1
The invention relates to a texturized protein product, which is prepared from legume material comprising legume protein and cereal material comprising bran and cereal protein. The product comprises particles having at least partially fib...  
WO/2018/190608A1
The present invention relates to a pharmaceutical composition, containing sarpogrelate or a pharmaceutically acceptable salt thereof as an active ingredient, for preventing, alleviating, or treating sensorineural hearing loss. The sarpog...  
WO/2018/189275A1
The invention relates to a process for lowering the viscosity of a fat based edible material by imparting specific work into the material comprising the steps of: (a) imparting specific work into the material using an energy delivery mea...  
WO/2018/191449A1
High-protein food additives are prepared by reacting a protein material with L- cysteine, or a derivative thereof, with homogenization and heating. The homogenization and heating is preferably carried out on an aqueously slurry of the pr...  
WO/2018/186774A1
The technical solution claimed relates to feed production. The technical result of the claimed invention is obtaining feed that retains the safe properties thereof for a prolonged time,including during storage, being balanced and best as...  
WO/2018/186705A1
The present invention relates to a composition, containing a Siraitia grosvenorii residue extract as an active ingredient, for prevention, alleviation, or treatment of inflammation. The Siraitia grosvenorii residue extract as an active i...  
WO/2018/186487A1
Provided is adenosine as a substance that induces attracting behavior and food searching behavior of fish. Also provided is a novel adenosine receptor as a receptor for adenosine.  
WO/2018/186724A1
The present invention relates to a composition, containing a Protaetia brevitarsis extract or a compound isolated therefrom as active ingredient, for skin moisturization or skin wrinkle relief. More specifically, the Protaetia brevitarsi...  
WO/2018/186425A1
Provided is a cultured milk for promoting elevation of the amino acid concentration in the blood, by which the elevation of the amino acid concentration in the blood of a subject can be promoted. By causing a subject to consume the cultu...  
WO/2018/184686A1
The invention relates to a method for removing fluoride from a zinc-containing solution or suspension, in particular a zinc sulfate solution, to a defluoridated zinc sulfate solution obtained by such a method, to the use thereof, and to ...  
WO/2018/186327A1
The present invention provides a conjugated linoleic acid containing c9, t11 conjugated linoleic acids, wherein a mass ratio of total t10, c12 conjugated linoleic acids to total c9, t11 conjugated linoleic acids is below 0.25.  
WO/2018/185453A1
Apparatus for roasting coffee beans, the apparatus comprising: a casing that defines an internal void, a baffle for dividing said internal void into first and second zones that are in fluid communication with one another; a heater for he...  
WO/2018/184362A1
A special sustained release salt for stuffing and a preparation method therefor, the special sustained release salt for stuffing being prepared from 100 parts of water, 3-5 parts of carrageenan, 4-6 parts of gamma-polyglutamic acid, 0.5-...  
WO/2018/185453A8
Apparatus for roasting coffee beans, the apparatus comprising: a casing that defines an internal void, a baffle for dividing said internal void into first and second zones that are in fluid communication with one another; a heater for he...  
WO/2018/186639A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/186523A1
The present invention relates to a composition which is for preventing or treating breast cancer and includes salidroside and betulin as active ingredients. The composition according to the present invention including a mixture in which ...  
WO/2018/185367A1
The present description is related to novel mannanases, compositions comprising mannanase, to methods for producing mannanases and to methods of using mannanases to degrade and modify mannan containing material.  
WO/2018/186343A1
The objective of the present invention is to provide a method for manufacturing a freeze-dried body and a manufacturing device for the same, with which energy saving, cost reduction and a reduction in processing time are achieved, in add...  
WO/2018/184129A1
The invention discloses a special slow release salt for boiled dumplings and steamed stuffed buns. The slow release salt is prepared through spraying a slow release liquid on the surfaces of table salt particles and being dried. The slow...  
WO/2018/186352A1
The present invention pertains to a method for reducing a lingering sweet aftertaste produced by a high sweetness sweetener and a composition to be used in the method. According to the present invention, the lingering sweet aftertaste of...  
WO/2018/186644A1
The present invention relates to a cosmetic composition and a health functional food composition for reducing skin wrinkles, improving skin elasticity, promoting skin moisturizing, exfoliating skin, inhibiting erythema or reducing skin p...  
WO/2018/187123A1
A cold-brew coffee brewing system has a brew tank assembly supported in an elevated position by a tank support structure. A fluid-permeable support structure is removable from below the interior volume of a tank body for accessing the in...  
WO/2018/185791A1
The present invention relates to a method, a system and an apparatus for rinsing, cooling, bleeding and adding substances to food items. Such method and device may, for instance, be used to cool down and add anti-bacterial substances to ...  
WO/2018/186326A1
Provided are: a method for producing an edible fat and oil composition effective for masking the unpleasant flavor of a foodstuff; a masking method using the edible fat and oil composition obtained by said producing method; and a method ...  
WO/2018/186557A1
The present invention provides a pharmaceutical composition for preventing or ameliorating andropause syndrome, comprising an Elaeagnus multiflora Thunb. extract as an active ingredient, wherein the Elaeagnus multiflora Thunb. extract is...  
WO/2018/186333A1
The present invention provides a food and beverage composition packed in a dual or more multiple container, wherein the innermost layer of the container is constituted by a polyethylene terephthalate resin.  
WO/2018/186710A1
The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a Lactococcus lactis KF140(accession number KCCM11673P) strain, a Bacillus subti...  
WO/2018/185502A1
A low sugar chocolate composition comprising a water-in-oil emulsion comprising cocoa butter, an emulsifier and a fat-crystal stabilised and non-gelled aqueous phase dispersed substantially through the cocoa butter continuous phase, and ...  
WO/2018/185235A1
The present invention relates to a method, to a biodegradable film and to a package for cheese ripening or preservation, in particular for ripening hard or semi-hard cheese, preferably rind cheese. This method, thanks to the peculiar tra...  
WO/2018/187648A1
A nutritional supplement enclosed within an edible film is claimed. The nutritional supplement and edible film form a pod that can be dissolved within a beverage. A method of manufacturing a nutritional powder supplement pod is also clai...  
WO/2018/187628A1
Improved compositions of reversible monoamine oxidase inhibitors are obtained by improved methods of alcohol removal from distillates of fermented agave extracts.  
WO/2018/185100A1
According to an embodiment the invention relates to a vehicle (110) configured to operate next to a harvesting machine (100), the vehicle (110) comprising a first receptacle (111) suitable to receive crops (102) delivered by the harvesti...  
WO/2018/184125A1
The invention relates to a preparation method of dehydrating and crushing algae, preferably kelp-type algae (Noage marine), provided with improved biological effects, and which is mixed with a grape seed extract, for food-related, nutrit...  
WO/2018/184524A1
A plant extract composition including a plant extract, including an extract of grape seed, black tea, green tea, red wine, citrus, spinach, green coffee bean, blueberry, pu'er tea or Si Ji Chun tea, the composition being capable of effec...  
WO/2018/186734A1
The present invention provides a process for the enzymatic degumming of unrefined triglyceride oils, said process comprising: a) providing an unrefined triglyceride oil having a phosphorus content of at least 100 mg per kg of unrefined t...  
WO/2018/185474A1
A process for converting invertebrates into a feedstock or feedstocks using microbial fermentation, and products thereof.  

Matches 401 - 450 out of 316,342