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Matches 401 - 450 out of 305,820

Document Document Title
WO/2017/126716A1
The present invention relates to an integrated pellet-forming apparatus. More specifically, the present invention relates to an integrated pellet-forming apparatus comprising: a raw material inlet through which various types of by-produc...  
WO/2017/124665A1
Provided is a composite of zinc-calcium sulfate and the use thereof in the preparation of animal feed additives. A zinc sulfate solution is added to a calcium hydroxide solution for reaction to precipitate the solid, so as to obtain the ...  
WO/2017/124687A1
A vegetable and fruit treatment method based on a refrigerating and freezing device, and the refrigerating and freezing device. The vegetable and fruit treatment method based on a refrigerating and freezing device (100) comprises: step S...  
WO/2017/126671A1
By making the oil droplet diameter of a DHA-containing oil-based component in a mousse at least 20 µm, excellent absorbability of DHA into the body can be achieved. By producing a DHA-containing mousse such that the mousse includes a DH...  
WO/2017/125600A1
The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of ...  
WO/2017/126667A1
The present invention provides a means for powdering a liquid component. Specifically, the provided liquid-component powdering agent contains an oil composition, and is characterized in that: the oil composition contains an oil component...  
WO/2017/127769A1
Disclosed here are methods to deliver protein to people in need of high protein. Also disclosed are methods to improve the protein content of comfort foods. Dehydrated meat powder or broth may be used to enhance the protein content of co...  
WO/2017/127151A1
A combination of antioxidants is proposed as a supplement based on the best available clinical data. The present invention proposes a research-driven approach premised on the basic tenet that there are multiple antioxidant systems and va...  
WO/2017/125669A1
A detoxifying composition for oral administration, characterised in that it comprises dried inflorescence stems from the pepper plant, that are optionally ground and optionally sieved, and/or a liquid or dry extract of pepper plant inflo...  
WO/2017/127770A1
Disclosed here are enhanced compositions of meat snacks, jerky, jerky sausage or similar products with dehydrated meat powders or broth powder.  
WO/2017/126959A1
The present invention is directed to a food composition comprising a fermented starch in amount of up to 15 wt% and 0.1 to 10 wt% of a fermenting organism. The food composition provides health benefits and has desirable organoleptic prop...  
WO/2017/126666A1
The present invention provides a means for thickening a liquid component. Specifically, a thickener for a liquid component is provided that includes an oil/fat composition and is characterized by: the oil/fat composition containing 65%-9...  
WO/2017/126668A1
The present invention provides a means for thickening a liquid component. Specifically, the provided liquid component thickener contains an oil composition, and is characterized in that: the oil composition contains an oil component cont...  
WO/2017/125958A1
A method for preparing cut and frozen vegetables. The method consists, firstly, in washing the vegetables in order to eliminate any residues of earth or of other substances and materials which may have accumulated during the harvest. In ...  
WO/2017/124688A1
Provided are a method and apparatus for controlling a refrigerating and freezing device (100), and a method for preparing frozen pears. The method for controlling a refrigerating and freezing device (100) comprises: receiving a selection...  
WO/2017/126726A1
The present invention relates to an edible container comprising side dishes as a main component, which allows a user to take a variety of nutrients such as vitamins through the side dishes contained in the edible container while eating t...  
WO/2017/127636A1
Methods of reducing the viscosity of a liquid flowing through process equipment by introducing into the liquid a quantity of micro- and/or nano-sized bubbles are disclosed. In particular embodiments, the liquid comprises a plurality of v...  
WO/2017/124666A1
Disclosed is a use of a copper-calcium sulphate as an animal feed additive. The copper-calcium sulphate, when used in animal breeding at low doses, can achieve the effect that high doses of copper sulphate achieve in the promotion of ani...  
WO/2017/125623A1
The invention relates to a recipe and a method for producing a beverage based on coffee with milk, with the following ingredients: milk, water, sugar, coffee, stabiliser and acidity regulator. A cocoa-based ingredient can be added. For e...  
WO/2017/126143A1
Provided is a water-soluble hyaluronic acid gel that is in a highly stable gel form even at a low temperature, despite being substantially free from any gel-forming component other than hyaluronic acid and containing a saccharide (exclud...  
WO/2017/126710A1
The present invention relates to a method for manufacturing a Stachys sieboldii Miq. energy bar of which the rancidity is prevented by manufacturing the energy bar to have a dual structure of inner and outer sides and performing multiple...  
WO/2017/127416A1
An extruder system (100) comprising a cooking extruder (110) configured to extrude a food material, a die (300) connected to the cooking extruder comprised of one or more orifices (200), each orifice (200) comprising an inlet configured ...  
WO/2017/126956A1
The invention relates to a method for coating fruit to inhibit or prevent maturation and ripening of climacteric fruit during post-harvest storage and transport, a fruit item comprising a coating which inhibits or prevents maturation and...  
WO/2017/125213A1
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and a hydrophobin. The composition may be aerated, and may ...  
WO/2017/124921A1
The present invention provides a walnut oligopeptide powder, and a preparation method and application thereof. The oligopeptide powder has a peptide content of 80 wt% or higher, wherein 95% or more of the peptides have a molecular weight...  
WO/2017/121897A1
The invention relates to a method for producing highly digestible, partly hydrolyzed keratinaceous material, preferably from feathers, hair, wool, hooves or nails, comprising the steps of (1) hydrolyzing keratinaceous material in the pre...  
WO/2017/122868A1
The present invention relates to a food composition for preventing and alleviating female menopausal symptoms, containing a Vitis vinifera L. seed extract, a Valeriana officinalis extract and a Carthamus tinctoris seed extract. A composi...  
WO/2017/124071A1
The invention provides oligosaccharide compositions, wherein arabinoxylan is present in said composition in amounts of 40-70% (w/w) of dry solid con-tent (DS) and the oligosaccharides have a dispersity (D) of 10-17. The oligosaccharide c...  
WO/2017/124009A1
The present invention, in an embodiment, is a product having an outer shell with at least one first legume and an inner portion with at least one second legume. In an embodiment, the at least one first legume is different from the at lea...  
WO/2017/122212A1
There is provided a formula for creating a low carbohydrate value sugar fondant comprising: at least 50% by weight Erythritol, up to 30% by weight monosaccharide; and up to 5% by weight gelling agent, the fondant is used for pastry decor...  
WO/2017/122881A1
The present invention relates to: a pharmaceutical composition, a functional food, and animal feed, which have effects of preventing and treating kidney diseases and contain phosphatidylcholine as an active ingredient; and a treatment me...  
WO/2017/122923A1
The present invention relates to a functional additive composition for preventing browning of Dioscorea batatas and a process for preventing browning of Dioscorea batatas by using the same, and more specifically, to: a composition for pr...  
WO/2017/122315A1
[Problem] To provide a powder for an instant viscous food for heat cooking and a combination kit using the powder. When water is added to the powder and then the resultant mixture is kneaded without heating to prepare a dough, the obtain...  
WO/2017/121774A1
The present invention refers to the use of a surface-treated calcium carbonate-comprising material and/or magnesium carbonate-comprising material as oxygen scavenger; wherein the surface treatment agent is selected from the group consist...  
WO/2017/120673A1
An instant freezer apparatus able to freeze consumable fluids and food having a freezing point lower than water is disclosed. The apparatus and method of the present invention is directed to a freezer typically able to instantly freeze c...  
WO/2017/122189A1
The invention provides recombinant polynucleotides comprising a nucleic acid encoding a CYP76AD6 or related gene and their use for producing L-DOPA from tyrosine and treating dopamine-responsive disorders, such as Parkinson's Disease. Th...  
WO/2017/122760A1
The present invention addresses the problem of providing a Ponzu-vinegar soy sauce seasoning which is inhibited, without using a special container, from giving off aging odors during preservation and deterioration odors resulting from he...  
WO/2017/123993A1
The present invention, in an embodiment, is a product having an outer shell and an inner filling. In the embodiment, each of the outer shell and inner filling include a legume and an additive such as vitamins and minerals. In the embodim...  
WO/2017/122729A1
The purpose of the present invention is to provide: a hydrate fruit which shows a highly excellent carbonation feeling, good fragrance generation and highly excellent sustained carbon dioxide releasability; a frozen dessert such as ice c...  
WO/2017/121859A1
The invention relates to a process for the preparation of a composition comprising free amino acids, oligopeptides and polypeptides, characterized in that the process comprises at least the following step: adding at least two different p...  
WO/2017/121464A1
The present disclosure relates to compositions for the treatment of chitin-containing microorganism infection or colonization of an animal. The methods, systems and kits provided herein facilitate termination and/or inhibition of prolife...  
WO/2017/121790A1
The present invention relates to coated products containing a high quality coating comprising at least a coating layer and a pre-coating layer for controlled release of a core material, a process for the preparation thereof, a compositio...  
WO/2017/122034A1
A process for increasing the levels of the polyphenols, oleocanthal and oleacein, in olive oil. A method for increasing the levels of the polyphenols, oleocanthal and oleacein, in olive oil is provided by natural mixing, where by the pro...  
WO/2017/123056A1
The present invention relates to a nanocomposite comprising: a nano drug delivery system; and a ginseng extract or ginsenoside separated therefrom, and a method for producing the same. The nanocomposite can be used for the prevention or ...  
WO/2017/124106A1
Functionality is disclosed herein for a pascalization process for food and beverage products, and possibly other materials. The process includes inputting an unprocessed product, pressurizing the unprocessed product to a first pressure t...  
WO/2017/121822A1
The invention generally relates to a printer. The invention further relates to a process for the preparation of an item of confectionery, an item of confectionery and a use of a printer. The invention relates to a printer comprising as p...  
WO/2017/123110A1
The invention relates to biologically active food additives. A method involves irradiating cysts and/or cyst chorions, which have been crushed to an ultradispersed state, using a flux of accelerated electrons generated in a pulsed linear...  
WO/2017/123204A1
An encapsulated product including solid particles of a matrix in which discrete, film coated oil droplets are embedded is provided. The matrix includes a continuous phase in which a discrete phase of the matrix and the oil droplets are e...  
WO/2017/123733A1
A method to treating a subject with multiple myeloma includes a step of identifying a patient having multiple myeloma. A fasting mimicking and enhancing diet is administered to the subject a predetermined time period of at least 8 days. ...  
WO/2017/121726A1
The invention relates to milk calcium in dispersible powder form, comprising between 7 and 11% by mass calcium, between 5 and 15 % by mass milk protein and between 50 and 70 % by mass lactose; to a method of preparing same; and to the us...  

Matches 401 - 450 out of 305,820