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Patent Searching and Data


Matches 401 - 450 out of 320,976

Document Document Title
WO/2019/090065A1
A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers...  
WO/2019/085734A1
A steam pasteurization method for freeze-dried food comprises: 1) determining a corresponding pasteurization temperature according to a type of a freeze-dried food item requiring pasteurization, and a target water activity at the pasteur...  
WO/2019/086571A1
The invention relates to inactivating mold spores in a beverage using pasteurization in the presence of natamycin and to a beverage comprising natamycin and mycosamine.  
WO/2019/088081A1
Provided are: Bacillus coagulans strain KM-D3372 (accession number: NITE BP-02559); and a feedstuff additive, feedstuff, a production method, and a feeding method which are characterized by using the bacterial strain and which are useful...  
WO/2019/088834A1
The invention relates to the manufacture of food and food ingredients, more in particular to plant -based fibrous structures for use in vegan products such as meat analogs. Provided is a method for the manufacture of an edible protein- b...  
WO/2019/086425A1
The present invention relates to a new delivery system for nutritional ingredients (nutraceuticals). These nutritional ingredients are useful for gut and metabolic health in monogastric animals, especially in humans.  
WO/2019/087842A1
The purpose of the present invention is to provide an agent for preventing or treating a small intestinal disorder induced by a nonsteroidal anti-inflammatory drug and a proton pump inhibitor. An agent for preventing or treating a small ...  
WO/2019/089656A1
A starch blend includes 40-85% (w/w) of an unmodified amylose-containing starch and 15-60% (w/w) of a non-chemically inhibited starch. The starch blend, upon cooking in water has a high viscosity after one or more, two or more, three or ...  
WO/2019/088311A1
The present invention relates to a compound having STAT3 inhibitory activity, or a pharmaceutically acceptable salt, solvate, or hydrate thereof, and a pharmaceutical use thereof. The compound of the present invention efficiently inhibit...  
WO/2019/087666A1
The purpose of the present invention is to provide a method for producing water-soluble or water-dispersible microparticles having a high temporal stability and a method for producing an emulsion. A method for producing water-soluble or ...  
WO/2019/088478A1
The present specification discloses an immunomodulatory composition comprising lactobacillus-derived extracellular vesicles as an active ingredient. The lactobacillus may be Lactobacillus plantarum. The composition has the effects of ind...  
WO/2019/088482A1
The present invention relates a composition for ameliorating circulatory system diseases, comprising a green tea extract with varied ingredient content. According to the present application, it is possible to effectively prevent, amelior...  
WO/2019/059549A3
The present invention relates to a composition for relieving a hangover or a composition for preventing, alleviating or treating alcoholic liver disease, comprising a β-glucan as an active ingredient.  
WO/2019/087110A1
The invention relates to the use of a composition comprising at least one strain of Bacillus subtilis , for the degradation of mycotoxins.  
WO/2019/088765A1
The present invention relates to a production method of a Stauntonia hexaphylla leaf-derived extract or a fractional purified product; a Stauntonia hexaphylla leaf-derived extract or a fractional purified product produced by the producti...  
WO/2019/088046A1
The purpose of the present invention is to provide activated treated water that can be manufactured by an extremely simple method and with which activation treatment can be performed on water that has not undergone activation treatment w...  
WO/2019/088408A1
The present invention relates to a method for extracting resveratrol from grape skin through heating and enzyme treatment. More specifically, the present invention provides: an extraction method for extracting resveratrol from grape skin...  
WO/2019/090011A1
A composition and method of preparing a pea protein hydrolysate includes obtaining a pea protein composition, adding a fungal protease to the pea protein composition, and hydrolyzing the pea protein composition to a degree of hydrolysis ...  
WO/2019/070213A3
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/089333A1
A process of encapsulating or coating amino acid particles is provided for producing an encapsulated amino acid feed product for ruminant animals. The encapsulated amino acid feed product comprises substantially uniform, round and dust f...  
WO/2019/088357A1
The present invention relates to a method whereby the nutrient retention rate of grains is increased and the digestion rate of grains in the body is improved by grinding grains using cryogenic micro grinding technology (CMGT).  
WO/2019/088770A2
The present invention relates to a composition for alleviation of Vibrio-caused infectious disease in shrimp aquaculture and, more particularly, to a composition comprising a Schisandra chinensis extract and/or a Cinnamomum cassia extrac...  
WO/2019/089059A1
An example method of making a self-assembling polymer includes forming a plurality of amphiphilic molecules. Each of the plurality of amphiphilic molecules comprises a hydrophilic head bonded to a hydrophobic alkyl tail. The hydrophilic ...  
WO/2019/085736A1
A food vacuum freeze-drying and sterilization method and device. The method comprises the following steps: put frozen food in a drying chamber, and enabling the frozen food to absorb heat energy under a vacuum state, so that ice in the f...  
WO/2019/086407A1
The invention relates to the field of protein-dense liquid nutritional compositions for use in the treatment and/or prevention of a condition linked to loss of muscle mass and/or strength. Provided is a heat-treated liquid high-protein c...  
WO/2019/088379A1
The present invention relates to Lactobacillus plantarum NK3 and Bifidobacterium longum NK49, which are novel lactic acid bacteria and, more particularly, to a composition comprising novel lactic acid bacteria useful for prevention and t...  
WO/2019/087022A1
The invention relates to a machine and method for charging culinary cream whippers, by automatically injecting nitrous oxide, which makes it possible to optimise the charging time of culinary whippers and the availability of nitrous oxid...  
WO/2019/064033A3
The invention relates to a process for manufacturing dairy products such as yoghurt, milk and yoghurt beverages, whey cheeses and spread cheeses to which fresh and dried fruit spreads are added. The prepared spreads are added during the ...  
WO/2019/088446A1
The present invention relates to a composition for alleviating human epidermal and hypodermal cell damage caused by ultraviolet rays, comprising a Hydrangea serrata extract as an active ingredient. According to the present invention, the...  
WO/2019/086729A1
The invention relates to a system comprising: a first conveyor belt (1) on which brassicaceae arriving from the field are deposited; a second conveyor belt (2) provided with means for arranging each piece; a vision system (3) with softwa...  
WO/2019/088182A1
Provided are: a new protein material which differs from a conventional powder protein material and textured protein material and is obtained by an approach different from a conventional approach; and a use thereof. This method for produc...  
WO/2019/086541A1
A flavour composition comprising matter from at least two varieties (botanical or animal), wherein the matter, in combination, contains flavour characteristic compounds that together are determinative of the desired flavour of the flavou...  
WO/2019/086427A1
The present invention relates to a new delivery system for nutritional ingredients (nutraceuticals). These nutritional ingredients are useful for gut and metabolic health in monogastric animals, especially in humans.  
WO/2019/086235A1
The invention relates to a device for smoking food to be smoked, more particularly meat, fish or vegetables, having a smoke chamber, which is connected by means of a first opening to a fire box and by means of a second opening to a smoke...  
WO/2019/090061A1
The present invention encompasses an amino acid composition for stimulating muscle protein synthesis. Further, the present disclosure relates generally to the use of an anabolic amino acid composition for the stimulation of muscle protei...  
WO/2019/088421A1
Disclosed in the present specification is a composition for treating skin damage caused by fine dust, containing, as an active ingredient, green tea-derived lactic acid bacteria, a lysate thereof, a culture thereof or an extract thereof,...  
WO/2019/084700A1
Disclosed is chewing gum with a wrap layer, comprising a soft gum (1.1) that can be kept in the mouth for chewing with the teeth and contains a saccharide component, wherein the soft gum (1.1) is wrapped with a flexible wrap layer (1.2);...  
WO/2019/087280A1
The present invention provides a muscle-building composition or the like that has few side effects, is very safe, and enables efficient buildup of muscles. Disclosed are: a muscle-building composition that contains, as an active ingredie...  
WO/2019/084638A1
The present application relates to concentrated, portable preparations for instantaneous production of teas, without infusion and decoction, alcohol-free and sugar-free wines, packed in small packages of the tube or dropper-bottle or eve...  
WO/2019/088193A1
The present invention provides a method for producing lipid particles that have a desired particle diameter, the method comprising: (A) a step for preparing, in a first mixing region, a primary dilution by mixing a first solution contain...  
WO/2019/088648A1
Provided in the present invention is a composition containing midorine as an active ingredient. The composition of the present invention provides skin whitening and wrinkle reducing effects. In addition, the composition of the present in...  
WO/2019/090093A1
A composition comprising one or more viable microorganisms, one or more metal oxides and/or metalloid oxides and one or more hydrolyzed proteins, wherein the one or more metal oxides and/or metalloid oxides in total constitute at least 1...  
WO/2019/088691A1
The present invention relates to a composition for preventing, ameliorating or treating obesity or metabolic diseases, comprising a combined extract of peach blossom and water chestnut or a fraction thereof as an active ingredient, a use...  
WO/2019/086657A1
1. A fishing ship (100) with a silage facility (10) producing a protein concentrate silage product. The facility has a silage tank (11 ) producing an autolyzed silage of marine feed. A decanter (27) separates the silage into oil and a se...  
WO/2019/089992A1
Disclosed are methods for producing cheeses having the desirable properties of process cheese, using phospholipase enzyme(s), without the addition of emulsifying salts to produce such cheeses. The methods of the invention allow a cheese ...  
WO/2019/088141A1
The present invention addresses the problem of providing a deep fry batter mix which makes it possible to produce a deep-fried food that has a deep fry batter having good and crispy texture and can keep the good texture even after a laps...  
WO/2019/088683A1
The present invention relates to a composition for treating cancer which contains an expression or activity inhibitor for a Pierce1 protein as an active ingredient. A Pierce1 gene (Pierce1) has increased expression in cancer cells, and w...  
WO/2019/085453A1
A frostless multivariable coupled type heat pump hot blast stove system, for use in providing hot air for grain drying. A first heat exchanger (4-2), a second heat exchanger (5-2), and a heat pump unit consisting of a compressor (1-1, 2-...  
WO/2019/045467A3
The present invention relates to a pharmaceutical composition or food composition for the treatment or prevention of hypertension comprising, as an active ingredient, peptides isolated from fractions of hydrolysates of flatfish paste. It...  
WO/2019/084593A1
A bulk fluid monitoring system and method for monitoring milk is provided, including a plurality of sensors (120, 130) for providing information in relation to properties of a bulk fluid (110), a memory (12) for holding data parameters i...  

Matches 401 - 450 out of 320,976