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Matches 401 - 450 out of 308,622

Document Document Title
WO/2017/201567A1
A smoker box for use in a cooking environment including a base with a number of apertures. A tray is mounted on the base to define a space for holding combustible material that produces smoke due to the combination of applied heat in the...  
WO/2017/204335A1
Provided is a mix for fried food which can be shaken out a little at a time from a shaker container, and the components of which do not tend to separate out within the container. A packaged mix for fried food, the mix being filled into a...  
WO/2017/202979A1
The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding...  
WO/2017/203494A1
This invention provides a process for preparing preserved sugarcane juice without chemical preservatives in packaged form having long shelf life and thus it offers consumers a healthy and hygienic product with many health benefits. More ...  
WO/2017/204692A3
The invention relates to the food industry for producing chocolate from cocoa beans by grinding. A mixture being ground by a melangeur is kept at a stable temperature in that a reference value for an electrical signal is set in a control...  
WO/2017/202966A1
The present invention relates to methods of releasing galactose from legumes using polypeptides having alpha-galactosidase activity. The invention also relates to polypeptides having alpha-galactosidase activity, polynucleotides encoding...  
WO/2017/204438A1
The present invention relates to a method for manufacturing instant noodles capable of being inductively cooked, a method for cooking the instant noodles, and an apparatus for heating and cooking the instant noodles, and more specificall...  
WO/2017/203086A1
The present invention relates to a family of compounds derived from 5-bromo-7-azaindole, to which alkyl chains are incorporated in one of the nitrogen atoms to render the compounds soluble in organic solvents, and to which 4-(diphenylami...  
WO/2017/204603A1
The present application relates to processed food, which is to be distributed at room temperature, comprising kimchi, meat and organic acid and having the pH of 3.9-4.5 and a method for preparing meat- and kimchi-based processed food by ...  
WO/2017/204363A1
Provided is a flavor improving agent characterized by comprising an extract obtained from a wood selected from among Fagus crenata, Cryptomeria japonica, Prunus malus, Malus pumila and Juglandaceae juglans.  
WO/2017/202104A1
Disclosed are a layer-by-layer self-assembly of solidified linseed oil, a lipid complex thereof, and a preparation method therefor. The method comprises the following steps: (1) dispersing an oil in an aqueous sodium alginate solution, t...  
WO/2017/204690A1
The invention relates to equipment for use in the food industry, and more particularly for use in confectionery making for preparing confectionery pastes, seed and nut pastes, chocolate pastes and fillings for sweets. The technical resul...  
WO/2017/204755A1
The present invention relates to a gum base composition, which provides soft and elastic chewing, increased flavor release ability and which has more natural composition, essentially comprising glycerol esters of natural tree resin, hydr...  
WO/2017/203358A1
The present invention, in an embodiment, is a powder composition that includes 20 to 80 weight% of a triglycerides mixture and 15 to 75 weight% of a salt mixture. The triglyceride mixture, based on a total fatty acid content of the trigl...  
WO/2017/204324A1
The present invention addresses the problem of providing a mix for fried food with which it is possible to obtain fried food that has an excellent external appearance and mouthfeel, with little oil splattering occurring, even when cookin...  
WO/2017/202780A1
Sandwich type support for juicing unit for an automatic juicing machine of the type in which the juicing unit comprises one or more female drums that move synchronously with one or more male drums that allows easy removal of the juicing ...  
WO/2017/204691A1
The invention relates to equipment for use in the food industry, and more particularly for use in confectionery making for preparing confectionery pastes, seed and nut pastes, chocolate pastes and fillings for sweets. The technical resul...  
WO/2017/204619A1
The present invention provides an aqueous extract of Andrographis paniculata leaves containing as main components andrographolide, neoandrographolide and 14-deoxy-11,12-didehydroandrographolide. The Invention also provides a method of pr...  
WO/2017/202603A1
A system for curing or flavouring foodstuff comprising - a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and - a household appliance (1), particularly an oven, comprising a...  
WO/2017/202935A1
The present invention relates to a method for preparing a composition comprising one or more omega-3 fatty acid salt(s), the composition obtainable or obtained by this method, and also the use of this composition for the preparation of f...  
WO/2017/204633A1
The invention relates to a rotary shaft (325) for processing foodstuffs, the rotary shaft has a rotation axis and the rotary shaft comprises at least one tool (313) which extends along the rotation axis. The tool has an airfoil profile s...  
WO/2017/205645A1
Bacillus strains, compositions and methods are disclosed for reducing growth of microorganisms in a feed. Bacillus strains, compositions and methods are disclosed for providing beneficial effects to animals, including but not limited to ...  
WO/2017/203150A1
The invention relates to an appliance (500) for preparing animal feed, comprising: - a housing, - a mixing chamber (200) designed to receive a portion of dehydrated feed and a liquid portion, - mobile mixing means arranged in the mixing ...  
WO/2017/204222A1
This gas-absorbing film is formed from a resin mixture which contains a heat-resistant resin and an inorganic gas adsorbing material. A resin having a heat resistance of 200°C or higher, especially a resin having a heat resistance of 30...  
WO/2017/203152A1
A preparation apparatus (500) for preparing feed for animals, comprising: - means for storing a dehydrated feed, - means for storing a liquid such as water, - a mixing chamber (200), - mixing means for mixing the dehydrated feed and the ...  
WO/2017/202812A1
The present invention relates to a fermented and sterilised edible sour cream composition and to the method for preparing same. In particular, the invention relates to a fermented and sterilised edible sour cream composition that combine...  
WO/2017/202889A1
The invention relates to a method for producing an animal feed product. According to a further aspect of the invention, an animal feed product is provided. The claimed method and the claimed animal feed products are characterised in that...  
WO/2017/204269A1
[Problem] To provide: a disinfectant which exhibits high bactericidal potency in a short period of time, i.e. no longer than 30 seconds, even in the presence of organic matter, and which can be used safely; and a disinfection method whic...  
WO/2017/205173A1
Described herein are natural food colorant compositions that includes acylated anthocyanins extracted from black goji and at least one buffer solution, methods of making, and products using the same.  
WO/2017/202893A1
Use of 2'-aminoacetophenone in a flavour formulation, particularly a beef flavour formulation.  
WO/2017/204547A1
The present invention relates to a method for preparing novel lectin proteins by using a biological method, and has developed a bio-converted novel lectin mixture through a fermentation strain of Bacillus subtilis natto. According to the...  
WO/2017/203006A1
Provided herein is a method for making an extruded particle comprising: a. mixing a modified starch and ≤ 20% water wherein the water content is such that said mixture has a glass transition temperature Tg above room temperature; b. he...  
WO/2017/202810A1
The present invention relates to a fermented and sterilised edible sour cream composition and to the method for preparing same. In particular, the invention relates to a fermented and sterilised edible sour cream composition that combine...  
WO/2017/204383A1
The present invention relates to a composition for inhibiting cancer in females, comprising a wheat germ extract, characterized by comprising menaquinone, phylloquinone, and benzoquinone as active ingredients.  
WO/2017/204489A1
The present invention relates to a manufacturing apparatus for manufacturing rice noodles, and comprises: a mixing part provided at the upper end of a main body and formed as a box having a hollow part provided therein in order to accomm...  
WO/2017/204638A1
The invention relates to a liquid treatment system, in particular for concentrating milk, and method therefor. The system according to the invention comprises: - an inlet configured to receive fresh raw milk; - a pressure vessel connecte...  
WO/2017/204604A1
The present application relates to a method for preparing processed food by means of a frozen block and processed food prepared by means of same.  
WO/2017/203912A1
An oxygen scavenger including fluorite-type cerium oxide particles having a reversible oxygen deficiency represented by CeOx (where x is a positive number less than 2), the surface of the particles being covered by an inorganic oxide. Th...  
WO/2017/203540A1
The invention discloses novel dietary supplements or herbal product comprising at least one ingredient selected from the extracts or fractions derived from Bauhinia racemosa fruit, Cassia auriculata, Mangifera indica stem bark, Woodfordi...  
WO/2017/203453A1
The invention relates to a method for producing avocado-based solid compositions having a high content of total solids coming from the avocado fruit, in addition to a high nutritional value, and being safe from a microbiological perspect...  
WO/2017/198884A1
A method for preparing rice-based foods comprises the following steps: boiling and reserving broths, oils and/or fats derived from a first group of ingredients cooked until they are reduced to a viscous fluid; subsequently mixing the vis...  
WO/2017/200564A1
A method of attenuating a postprandial insulin response comprising administering to a subject a composition comprising at last one sugar alcohols, monk fruit, a rheology modifier, and tagatose wherein a subject ingesting a carbohydrate-c...  
WO/2017/199094A1
Described herein are methods and antibodies useful for reducing, eliminating, or preventing infection with a bacterial population in domestic animals or humans. Also described herein are antigens useful for targeting by heavy chain antib...  
WO/2017/197518A1
Embodiments of the present disclosure relate to compounds that have one, two or more function groups, where the functional groups may be selected from a group consisting of a piperidine, a hydantoin, a quaternary ammonium cation or combi...  
WO/2017/198424A1
The invention relates to a system (100) for producing a cooked foodstuff (105). The system (100) comprises a pressure chamber (110) having a moving pressure head (112) for the extrusion of a pressed mass, and a cooking chamber (120) havi...  
WO/2017/201303A1
A system for vacuum chilling poultry product includes: a vacuum chamber configured to be evacuated to chill poultry product in the vacuum chamber; at least one inclined or vertical conduit coupled to the vacuum chamber, with the at least...  
WO/2017/197439A1
There is provided a prebiotic composition for increasing Lactobacilli and/or Bifidobacteria levels in the intestine of a mammal wherein the composition consists of a blend of honeys and comprises a total concentration of about 4.0 mg/g t...  
WO/2017/198044A1
A freezing method using a gas as a refrigerant, comprising: step 1: using a colorless, tasteless, and non-toxic liquid gas or supercritical gas as a refrigerant for freezing; step 2: immersing a product to be frozen in the liquid gas or ...  
WO/2017/198793A1
A control system for controlling the storage of metabolically active produce in a defined confined environment, said control system comprising at least one gas analyzing and one pressure measurement means comprising a control unit for de...  
WO/2017/197598A1
A roasting and oil-extracting all-in-one machine, comprising a rack (A), a roasting device (B) provided on the top of the rack (A) and used for roasting a raw material, an oil extracting device (C) provided below the roasting device (B) ...  

Matches 401 - 450 out of 308,622