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WO/2011/142592 |
The present invention relates to a method for making eco-friendly apple cider, and more particularly, to a method for making eco-friendly cider having improved dispersity and no additives, and to eco-friendly apple cider made from whole ...
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WO/2011/142652 |
This invention relates to compositions for reducing the absorption or bioavailability of lipids in the gastrointestinal tract, and to methods for the preparation and use of these compositions. The compositions comprise a source of dietar...
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WO/2011/142439 |
Disclosed is a method which improves the quality of at least one item chosen from bread, noodles and sweets, and which imparts a softness and moistness and makes the item not prone to aging even after a certain period has elapsed after m...
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WO/2011/140649 |
The present invention is directed to processes, combinations, uses and biomass comprising a combination of yeasts and bacterial strains, for the production of consumable biomass from substrates comprising a simple sugar. More particularl...
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WO/2011/143157 |
This disclosure concerns finishing rations for increasing the meat quantity of a silage-fed animal, and methods of using the same. In some embodiments, a corn silage produced from a corn variety exhibiting reduced lignin content (e.g., B...
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WO/2011/143115 |
Exemplary embodiments of a brewing method and system are provided, where a mixture comprising water and milled malt are mixed to produce a primary mash, and wort is produced from the primary mash. A supernatant liquid is obtained compris...
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WO/2011/141257 |
The method according to the invention for producing flour, in particular whole grain flour, from grain, in particular from wheat, comprises a plurality of steps. In a first step, an outer layer of at least one kernel, in particular a gra...
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WO/2011/140598 |
The invention provides a stable liquid composition of less than 7500cP comprising an edible gum/s and viscosity inhibiting carriers, wherein addition of the composition to a hot or cold foodstuff increases the viscosity of the foodstuff ...
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WO/2011/143104 |
The invention relates to methods of control and prophylaxis of inflammation and mitigation of inflammatory conditions, particularly arthritis and joint pain, in companion animals, e.g., dogs or cats, comprising administering a diet compr...
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WO/2011/143102 |
The invention relates to methods of diagnosis, control and prophylaxis of inflammation and mitigation of inflammatory conditions, particularly arthritis and joint pain, in felines, comprising measuring particular inflammatory biomarkers....
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WO/2011/141007 |
The invention relates to propolis containing active substances, whose composition is specific according to the season of harvesting and according to the origin, which is homogenised containing the dry basis of 80 to 99 % by weight, while...
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WO/2011/141113 |
The invention relates to a pharmaceutical composition comprising a vitamin K component and a nicotinamide component, the percentages of said vitamin K component and nicotinamide component together totalling at least 10 percent by weight,...
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WO/2011/141113 |
The invention relates to a pharmaceutical composition comprising a vitamin K component and a nicotinamide component, the percentages of said vitamin K component and nicotinamide component together totalling at least 10 percent by weight,...
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WO/2011/142652 |
This invention relates to compositions for reducing the absorption or bioavailability of lipids in the gastrointestinal tract, and to methods for the preparation and use of these compositions. The compositions comprise a source of dietar...
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WO/2011/143082 |
A system for sanitizing products on a conveyor including a conveyor for moving products along a direction of conveyance. A first generator and a second generator are each operable to generate airborne sanitizing agents. The first generat...
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WO/2011/143520 |
Described herein are shortening compositions having reduced levels of saturated and trans fats. The compositions comprise cellulose fibers, a hard fat and a liquid oil. Also provided are methods of preparing such compositions and use the...
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WO/2011/141175 |
The invention relates to a process for the recovery of betaine from a molasses, comprising: a conversion step, in which the molasses is subjected to the action of an enzyme having endo-inulinase activity and/or fructosyltransferase activ...
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WO/2011/142890 |
The invention provides an article for oxygen absorption comprising a container containing a water-soluble ion source, an water activated oxygen scavenger, and a rupturable canister of hydrated polymer. The invention provides in another e...
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WO/2011/143587 |
A composition for treating, ameliorating and/or preventing conditions associated with cognitive decline and/or motor neuron death comprise a fatty acid component enriched for one or more activated fatty acids and a nutraceutically accept...
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WO/2011/141150 |
A cocoa powder composition which, when mixed with bulking sugar, is dispersible in cold liquids and methods of producing and using the same. The cocoa powder composition comprises, on a dry weight basis, 75-95% cocoa powder and 0.5-20% o...
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WO/2011/143465 |
This disclosure pertains to a sweetener composition having reduced bitter off taste. Also disclosed are methods of making a sweetener composition of the present invention and food products using the sweetener composition.
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WO/2011/141028 |
There is provided agglomerated oil impregnated psyllium husk and to a method for manufacturing the agglomerated oil impregnated psyllium husk. Specifically the present invention provides compositions comprising agglomerates of psyllium h...
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WO/2011/141750 |
This invention provides oral nutraceutical or pharmaceutical compositions comprising a physiologically tolerable capsule provided with a chewing or bubble gum coat (preferably a chewing gum coat) and containing a physiologically tolerabl...
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WO/2011/143283 |
A method of drying fresh plant material wherein the fresh plant material containing a desired heat labile compound is exposed to microwave energy at an intensity and for a time sufficient to remove a majority of the water from the plant ...
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WO/2011/142593 |
The present invention relates to a method for making browning-inhibited eco-friendly apple chips having no additives, and to browning-inhibited eco-friendly apple chips having no additives made using the method. The method comprises the ...
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WO/2011/142489 |
The present invention provides a natural food composition for improving constipation in people having weak physical constitutions in terms of the functions of their bladders and large intestines as compared to the functions of their stom...
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WO/2011/143146 |
A system and process for separating eggshell membranes from eggshells. The system and process may utilize airflow through a venturi to pulverize the eggshell and thereby separate the eggshell from the membrane. Furthermore, in some embod...
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WO/2011/141881 |
The present invention relates to a process for preparing a fermented product by synergistic co-fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp. paracasei.
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WO/2011/141088 |
A method is presented for pasteurizing a continuous product chain in a device having a heat-up region, a pasteurization region and a cooling region, and having transport means which pass the products through the regions in the abovementi...
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WO/2011/142684 |
The invention refers to a cheese type food product and the method of production. The product, according to the invention, has a content of 61,32% water, 1,5% fats, 39 % proteins, 7,67 % sodium chloride, 41, 58 % fat in dry substance, a p...
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WO/2011/141007 |
The invention relates to propolis containing active substances, whose composition is specific according to the season of harvesting and according to the origin, which is homogenised containing the dry basis of 80 to 99 % by weight, while...
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WO/2011/142300 |
Disclosed are a reducing agent effective against coloring of meat and an application for same. Specifically disclosed is a reducing agent that includes a heme reductase from a microorganism belonging to genus Bacillus. Ideally, disrupted...
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WO/2011/143229 |
Disclosed are lipid compositions and structured lipids containing phospholipids, oral formulations of the same, methods of making the same, and methods of treating various aliments and diseases with the oral formulations. The lipid compo...
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WO/2011/143589 |
A highly portable solar UV disinfection and water storage container with a uniquely traceable security seal that passively indicates by means of a permanent photochromic color change the efficacy of the UV disinfection process performed ...
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WO/2011/140589 |
This invention relates, inter alia, to various plant-based electrolyte compositions, methods of preparing them and methods of using them. One embodiment concerns a plant-based electrolyte composition comprising a plant-derived electrolyt...
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WO/2011/141350 |
The present invention provides a beverage comprising catechins and polymer comprising amine groups, wherein at least 81% by weight of the catechins comprise epicatechins, and wherein the polymer comprises water-soluble gum. The use of wa...
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WO/2011/141762 |
The present invention relates to a process for preparing a fermented product by synergistic co-fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp. paracasei.
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WO/2011/141129 |
The invention relates to a water ice composition containing between 5 and 40 wt.% of a sweetener composition, whereby the sweetener composition contains between 10 and 100 wt.% of carbohydrates and optionally derivatives thereof, charact...
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WO/2011/139621 |
Nutritional compositions and methods of using the nutritional compositions are provided. In a general embodiment, the present disclosure provides a nutritional composition including one or more proteins, one or more amino acids and one o...
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WO/2011/139614 |
A method for the efficient solubilization of carbon dioxide in water through the use of high energy impacts is disclosed. The method can optionally includes mixing the carbon dioxide and water to form an annular dispersed flow, accelerat...
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WO/2011/139144 |
Method and system for treating a substantially solid food product (3) wherein cell disruption of the food product occurs and the building up of the necessary rise in temperature required for the processing of macro-nutrients. The system ...
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WO/2011/138339 |
The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9Q to about 100 wt% milk and milk fat, 0-10 wt% sweetener, and from...
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WO/2011/138579 |
There is provided edible compositions and methods of manufacturing edible compositions comprising a base comprising fruit and/or vegetable matter with a fibrous matrix and a water immiscible nutritional supplement held within, including ...
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WO/2011/138696 |
The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention conc...
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WO/2011/140447 |
Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried, steamed and boiled foods. Multiple cooking cycles and versatile food support means to fully cook foods are provided. S...
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WO/2011/138248 |
This apparatus for treating plant tissues using a pulsed electric field is intended for the extraction of plant substances from tissues, in particular a juice. It comprises a step of compacting (3) the plant tissues and at least one trea...
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WO/2011/140212 |
The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increas...
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WO/2011/138049 |
The invention relates to a mucosal film which contains a pharmaceutical and a combination made of a first sugar substitute (Ζ1) and a second sugar substitute (Z2), wherein (Z1) and (Z2) are each 4- to 8-valent alcohols that are differen...
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WO/2011/138153 |
The present invention relates to aerated chocolate-based coatings for frozen confectioneries. In particular, it relates to a composite frozen confection fully coated with a chocolate-based composition having a density comprised between 0...
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WO/2011/138696 |
The present invention relates to the field of taste-modifiers. More particularly, it concerns the use of certain compounds of Formula (i) as taste-modifiers to impart or reinforce a cooling effect. Furthermore, the present invention conc...
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