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Matches 401 - 450 out of 297,521

Document Document Title
WO/2016/182157A1
The present invention relates to: an antimicrobial composition containing Tragopogon dubius extract as an active ingredient for periodontitis bacteria; a pharmaceutical composition containing Tragopogon dubius extract as an active ingred...  
WO/2016/181830A1
 The present invention addresses the problem of providing natural cheese having good storage stability, that remains fresh without the need for an especially aseptic environment, and that has a reduced risk of contamination by micro-or...  
WO/2016/182235A1
The present invention relates to a granular form of a mixed sugar composition having, as a main component, mixed sugar containing psicose, and to a method for preparing the same and, more specifically, to granules of psicose-containing m...  
WO/2016/182403A1
The present application relates to a feed additive comprising a lysine derivative, and a method for raising animals using same.  
WO/2016/180848A1
The invention concerns a soft capsule comprising (a) a first soft capsule configured for targeted delivery to the mouth and (b) a second soft capsule configured for targeted delivery to the stomach, wherein the first soft capsule compris...  
WO/2016/182594A1
A device for multi-serving capacity ice cream bar includes ice cream bar molds, a canister that receives the ice cream bar molds, a freezing fluid medium filled in the canister, an agitating device that agitates the freezing fluid medium...  
WO/2016/181279A1
A home soda machine to carbonate a liquid within a removable bottle at an operating pressure within said bottle at or below 6 bar to a carbonation level of at least 3.5g/l. The home soda machine includes a carbonation unit to receive pul...  
WO/2016/180035A1
A microwave treatment device for a large-size irregular object. The device comprises a microwave device (1), the microwave device (1) being provided with a microwave cavity (2); and the microwave cavity (2) is provided with a container (...  
WO/2016/180776A1
The invention relates to nutritional compositions comprising lactose•calcium salt co-crystals and to the use of these co- crystals for preparing nutritional compositions, as carrier, filler or stabilizer, for accelerating lactose disso...  
WO/2016/179639A1
The present invention relates to a probiotic composition comprising: coconut milk; bacteria capable of fermenting saccharides to lactic acid; and saccharides, wherein the saccharides are supplementary to any present in the coconut milk, ...  
WO/2016/181228A3
The present invention provides a method, wherein the method forms a biofilm, wherein the biofilm comprises a population of at least one bacterial strain attached to particles, wherein the biofilm is configured to colonize a gut of a subj...  
WO/2016/182026A1
 Provided is a method for recovering a high proportion of linalool from hops in an extraction procedure in which supercritical carbon dioxide is used. Further provided is a hop extract containing a high proportion of linalool. In a m...  
WO/2016/181030A1
The present invention relates to a fish feed, to a method for its manufacture, to the use of said feed in fish feeding, and to a method for feeding fish. The fish feed according to the invention provides a higher production of roe and at...  
WO/2016/182399A2
The present invention relates to a pharmaceutical composition for preventing or treating chronic obstructive lung disease, the composition containing, as an active ingredient, any one of a Magnoliae flos extract, a fraction thereof obtai...  
WO/2016/180405A3
The invention relates to a method for producing a raw piece of reconstituted meat and to a raw piece of reconstituted meat combined according to the method. Many known reconstituted meat products are rejected because they contain chemica...  
WO/2016/182399A3
The present invention relates to a pharmaceutical composition for preventing or treating chronic obstructive lung disease, the composition containing, as an active ingredient, any one of a Magnoliae flos extract, a fraction thereof obtai...  
WO/2016/180888A1
The invention relates to a method for producing a pea extract comprising fibres, the method comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprisin...  
WO/2016/182233A1
The present invention relates to butter cream for making cake and a method for making the same. An embodiment according to the present invention can provide butter cream for making cake, which may be prepared by: adding a first sugar to ...  
WO/2016/180672A1
A dough composition for the manufacture of baked snack chips, the dough composition comprising: a mixture of a solid component and a liquid component, the solid component comprising a dehydrated potato ingredient, and the liquid componen...  
WO/2016/181042A1
The present invention relates to a fish feed, to a method for its manufacture, to the use of said feed in fish feeding, and to a method for feeding fish. The fish feed according to the invention provides a higher production of roe and at...  
WO/2016/181567A1
The present invention provides a modified milk powder containing a biological active ingredient 1,5-anhydro-D-glucitol (1,5-AG). The present invention is a modified milk powder containing 1,5-AG at a concentration of 7.7 to 3850 μg/g.  
WO/2016/182023A1
The objective of the present invention is to provide a technique for suppressing precipitation of an anthocyanin dye in regions other than a strongly acidic region. The present invention provides an anthocyanin dye preparation which cont...  
WO/2016/181975A1
The present invention provides a protein aggregation inhibitor which can suppress protein aggregation, even if the protein is heated, and can suppress decreases in protein activity, even if the protein is further heated, the protein aggr...  
WO/2016/183492A1
A flavored hash oil product includes a non-butane hash oil, a solvent, and an ingestible taste flavoring mixed together. A flavored marijuana product includes marijuana infused with a flavoring solution. The flavoring solution includes a...  
WO/2016/181719A1
The present invention addresses the problem of providing an industrially useful method for contributing to the effective utilization of algal culture residual liquid and producing carotenoids free of hazardous substances. The above probl...  
WO/2016/181247A1
The present invention relates to the use of a water extract of Psidium guajava as an anti-oxidant for stabilizing foods and cosmetics in an amount from about 0.1% to about 5% wt%. The present invention involves the extraction of aqueous ...  
WO/2016/182053A1
 Provided is a method in which a casein hydrolysate, which is obtained by hydrolyzing animal milk casein, contains free amino acids and peptides, and has an average chain length of not more than 2.1 in terms of the number of amino acid...  
WO/2016/180405A2
The invention relates to a method for producing a raw piece of reconstituted meat and to a raw piece of reconstituted meat combined according to the method. Many known reconstituted meat products are rejected because they contain chemica...  
WO/2016/183319A1
The invention pertains to the benefits of Propionibacterium freudenreichii supplementation in infant foods, for example, preterm infant foods such as human donor milk or infant milk formula. Accordingly, the invention provides a method o...  
WO/2016/181478A1
[Problem] To provide a system and method for removing potassium from a food within a short period of time while maintaining the texture and flavor of the food. [Solution] According to the present invention, potassium can be removed from ...  
WO/2016/182336A1
The present invention relates to a method for delaying fruit maturation by the treatment with sound waves in a particular sound range. More specifically, in the fruit of a plant treated with sound waves, the expression of the ethylene bi...  
WO/2016/181311A1
A cheese product comprises soft cheese encapsulated in a tubular vegetable casing. The cheese product can be manufactured by pumping cheese into a tubular casing, or forming the casing in-situ by coating the outside of a rope of cheese p...  
WO/2016/182139A2
The present invention relates to a composition, containing a Lithospermi Radix extract as an active ingredient, for preventing, alleviating, or treating peripheral neuropathy, especially, chemotherapy-induced peripheral neuropathy (CIPN)...  
WO/2016/181132A1
A film for use in a packaging structure, comprising a coating on the film surface which comprises a binder and a particulate protuberant component able to remove a volatile organic compound from an environment in contact with the film in...  
WO/2016/182147A1
The present invention relates to: an antimicrobial composition containing Solanum carolinense extract as an active ingredient for periodontitis bacteria; a pharmaceutical composition containing Solanum carolinense extract as an active in...  
WO/2016/181418A1
This invention consists in an ergonomic extruder in which pastes and creams can be inserted with the principal aim to allow even non-expert users to decorate cakes and desserts in a simple and precise way with minimum effort. The extrude...  
WO/2016/182161A1
The present invention relates to a composition containing Rubus coreanus extract or a fraction thereof as an active ingredient for decreasing the PCSK9 gene expression increased by a statin-based compound or for increasing a low-density ...  
WO/2016/176736A1
A process for the production of a puffed food product, including the steps of hydrating a seed and puffing said hydrated seed is provided. Puffing the seed includes exposing the seed to elevated temperature, and may include exposing the ...  
WO/2016/178164A1
The present invention relates to a precious metal material, edible and flavoured, suitable for the use as a decorative and flavouring agent in food and drinks, yielding the colour and brightness typical of the precious metal and providin...  
WO/2016/178510A3
The present invention relates to: a pharmaceutical composition for preventing or treating Gleevec-resistant leukemia, containing, as an active ingredient, ginsenoside F1 or Rg3 which exhibits a preventive or treatment effect on Gleevec-r...  
WO/2016/176729A1
The present invention relates to novel bacteriocins with a wide antimicrobial activity against bacteria, including food spoilage and pathogenic bacteria, and the genes that encode said bacteriocins. In particular, the present invention r...  
WO/2016/179483A2
A method of making a pressurized packaged liquid beverage. The method includes filling a container including a one-way valve with a liquid beverage, sealing the container, introducing a volume of gas through the one-way valve after seali...  
WO/2016/177630A1
The invention relates to a stirring member (9) for using in a system for preparing a food product, the product being prepared by the stirring member (9) moving inside a container (8), the srirring member (9) being configured in such a wa...  
WO/2016/178885A1
Chicken shell eggs pasteurized in a water bath set at a temperature of no more that substantially about 133°F (±0.5°F) result in eggs having measured albumen turbidity normally less than 200 Nephelometeric Turbidity Units.  
WO/2016/177775A1
The invention provides a method for the production of a gel-based product, the method comprising (i) providing a starting composition comprising a globular protein and water, and (ii) converting the globular protein and water into a gel ...  
WO/2016/177891A3
The present invention is related to the field of breeding domestic livestock, in particular to animal nutrition for domestic livestock, more in particular to nutritional supplements and additives for breeding monogastric mammals, most sp...  
WO/2016/178734A1
Juicing systems and methods for preparing custom beverages including freshly- squeezed juice are described. A juicing system includes a pressing chamber configured to press one or more juicer cartridges containing food matter to extract ...  
WO/2016/176988A1
A preparation method combining enzymatic acid hydrolysis and physical mixing for a breast milk fat substitute. The method primarily comprises two steps, where step one being regulation of bulk fatty acid composition of catfish oil or an ...  
WO/2016/178239A1
In one of the aspect of the invention it is provided that a pineapple pulp which is derived as byproduct after extraction of juices from the pineapple fruits is utilized for making the instant pineapple juice bags, optionally the pineapp...  
WO/2016/179466A1
Methods for lowering hypertension, elevated total cholesterol, elevated glucose and insulin, elevated IGF-1, elevated triglyceride levels, and/or elevated CRP levels, and elevated liver fat without negatively affecting or lowering the le...  

Matches 401 - 450 out of 297,521