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Patent Searching and Data


Matches 401 - 450 out of 307,267

Document Document Title
WO/2017/164259A1
The present invention pertains to a soybean milk containing 40-7000 μg, per 1 L, of methylpyrazines including 2-methylpyrazine, 2,5-dimethylpyrazine, and 2,6-dimethylpyrazine.  
WO/2017/161924A1
An equal-diameter trommel apparatus and method for fresh tea leaf grading. A trommel (7) of the equal-diameter trommel apparatus for fresh tea leaf grading is installed at an incline, wherein various segments of the trommel (7) have the ...  
WO/2017/162436A1
The invention relates to a method for operating a production system for producing goods made of chocolate or the like in molds (3), in particular made of plastic. According to the invention, said molds (3) are subjected to thermal, mecha...  
WO/2017/162715A1
The present invention relates to beverage products, in particular a liquid natural plant-based creamer composition comprising: an edible nut; high-acyl gellan gum present in an amount ranging from 0.07to 0.15 wt/wt%; acacia senegal gum p...  
WO/2017/158607A1
Compositions comprising crosslinked polymers comprising one or more volatile oils and uses same for e.g., food preservation is disclosed.  
WO/2017/161262A1
A viscous food product dispensing system (412) having a transport section (28) for receiving a particulate food product (20) from a bin (26), an auger (432) for processing and conveying the received particulate food product (20) from the...  
WO/2017/161123A1
A cargo transport system includes a container for storing perishable products, and a control assembly for controlling an environment parameter. A sensor of the system is configured to measure the environment parameter. A detector of the ...  
WO/2017/160984A1
A frozen beverage composition containing hydrolyzed pea protein, and methods of making the same. The addition of hydrolyzed pea protein to non-carbonated frozen beverages has been found to produce aeration, density, and mouth feel simila...  
WO/2017/156738A1
Disclosed is a process for preparing a hygienic camellia oil, wherein the steps are as follows: performing material selection, air drying and colour selection, shelling, cooking, pressing, and high pressure filtration to obtain the hygie...  
WO/2017/159461A1
The present invention addresses the problem of providing a feed composition whereby growth of zooplankton is promoted and the survival rate thereof is enhanced, the feed composition also being safe and having minimal environmental effect...  
WO/2017/159980A1
The present invention relates to a method for manufacturing instant food capable of being inductively cooked, a method for cooking the instant food, and a device for heating and cooking the instant food and, more specifically, the manufa...  
WO/2017/159948A1
The present invention relates to a meat maturing and curing method using ultrasonic waves. More specifically, meat such as beef, pork, chicken, etc. is matured by using ultrasonic waves, and thus delicious meat may be provided while redu...  
WO/2017/159949A1
The present invention relates to a method for placing chlorophyll a in food item in order to stabilize natural chlorophyll a. It was ascertained that: as the result of placing and storing extracted chlorophyll in powdered milk, cooking o...  
WO/2017/160719A1
A protein product, such as a beverage or the like, includes a mixture of water, a paste comprising protein, pH buffers, and a stabilizer. In particular, the protein product includes from about 40.00 wt.% to about 98.00 wt.% water, from a...  
WO/2017/159494A1
The present invention addresses the problem of providing a gelatinous emulsified food which does not allow occurrence of oiling-off and has a stable quality and which an elderly person or a person having difficulty in swallowing can easi...  
WO/2017/158305A1
The invention relates to a device (1) for pressing foodstuffs, comprising a receptacle (3), at least two drums (4, 5, 6) that are interchangeable and are configured to be received individually in the receptacle (3) when the device (1) is...  
WO/2017/160049A2
The present invention relates to an apparatus for producing ginseng extract by removing a solvent from a ginseng solution. Disclosed is a ginseng extract production apparatus which comprises a means for quickly removing bubbles generated...  
WO/2017/160128A1
The present invention relates to a composition capable of activating BKCa channels, containing an extract of Sophora flavescens as an active ingredient. The composition of the present invention can effectively activate BKCa channels and ...  
WO/2017/157823A1
A delivery system is provided. The flavor delivery systems includes from about 1% to about 15% by weight of the system of at least one non-aqueous flavorant; and an encapsulant selected from one or more seeds in which the at least one no...  
WO/2017/158599A1
The subject matter discloses an edible fat composition, comprising fat component, a protein component comprising milk protein and fiber. The protein component comprises milk caseins and may be milk, yogurt, cream and others.  
WO/2017/157998A1
The invention relates to a peptide and saccharide hydrolysate of Theobroma cacao L. (cocoa) beans, a method for preparing same, cosmetic compositions containing same, and cosmetic uses thereof particularly for protecting skin from blue l...  
WO/2017/159647A1
[Problem] To provide a substance and method that are capable of effectively inducing proliferation in bacteria of the genus Faecalibacterium, thereby contributing to the prevention and treatment of diseases such as enterocolitis. [Soluti...  
WO/2017/157898A1
Cosmetic composition, with no added aqueous phase and comprising a tea infusion to replace the aqueous phase, combined with at least a composition component for personal care.  
WO/2017/157417A1
The invention relates to an onion juice concentrate which has a particularly advantageous carbohydrate and flavour or odorous profile, and to the use thereof in preparations which are suitable for nutrition or pleasure. The invention als...  
WO/2017/158439A1
The present invention relates to methods of using surface active compounds(s) in the preparation process for powders comprising beta-cyclodextrin and omega-3 fatty acids and derivatives thereof and to the dry powders and tablets comprisi...  
WO/2017/157252A1
A method for producing an instant sweet fermented rice egg and an instant bird's nest comprises: sweet fermented rice preparation, liquor juice and rice dreg separation, dehydrated egg flower and bird's nest preparation, vacuum freeze-dr...  
WO/2017/159765A1
The purpose of the present invention is to easily reproduce the taste of a food product on the basis of taste data. In a food product taste reproduction system (1), taste data in which the taste of a food product has been digitized is ob...  
WO/2017/159708A1
The purpose of the present invention is to provide a composition or the like which contains an off-flavor substance, the off-flavor intensity of which is reduced. The present invention relates to a composition comprising an (A) off-flavo...  
WO/2017/159679A1
The purpose of the present invention is to provide a novel plant-derived polysaccharide digestion inhibitor. The polysaccharide digestion inhibitor uses an extract of Astilbe thunbergii as the active component thereof.  
WO/2017/160591A1
A method for cooking a batch of chicken pieces is disclosed including the steps of: (1) providing a plurality of chicken pieces at about 40°F, (2) submerging the plurality of chicken pieces in a first heated water bath until a portion o...  
WO/2017/160267A1
A crimping and cutting assembly (290) includes a first roller (294) engaged with a second roller (314) including a honeycomb pattern of polygonal crimping and cutting members (330-333). Various transversely spaced, internally filled doug...  
WO/2017/160169A1
The invention is an absorbing cartridge put inside the package of a food product, which consists of a non-woven material, especially cellulosic perforated plastic film laminated on both sides, particularly with polyethylene or other weld...  
WO/2017/157601A1
The invention relates to an installation (100) and a method for finishing, particularly garnishing foodstuffs (2), said installation (100) comprising at least one spray device (10) for spraying a food-safe powdered additive material (1) ...  
WO/2017/160714A1
According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain ald...  
WO/2017/159846A1
A method for manufacturing a frozen milk fat cream including a homogenization step for setting the median diameter of milk fat globules to 3.3-4.0 μm and a cooling step for cooling so that the time required for the temperature to fall f...  
WO/2017/158278A2
The invention relates to a citrus juicer (100) comprising: a chamber (20) defining a cavity (24) for a fluid-containing item (10) to be juiced, and an opening through which the item to be juiced is inserted into the cavity; a tube (50) t...  
WO/2017/158198A1
A device and an arrangement for preparing a beverage by mixing a liquid-soluble medium (19) and a liquid are described. The device has a portioning unit (2), which is connected to a storage container (7) for storing the medium (19) and f...  
WO/2017/159483A1
The present invention addresses the problem of providing lactic acid bacteria that suppress secondary fermentation of silage and are useful for preferred silage preparation. The present invention also addresses the problem of providing a...  
WO/2017/158010A1
The present patent application relates to novel red-orange coated particles, which are mainly used in (dry) formulations for instant beverages. The advantage of these coated particles is that they are red to orange as such (also in the f...  
WO/2017/159643A1
[Problem] To provide: an agent for increasing intestinal butyric acid which is capable of effectively increasing intestinal butyric acid; a food composition for increasing intestinal butyric acid; a proliferation agent for butyric acid-p...  
WO/2017/158132A1
Embodiments of the present disclosure relate to novel methods for treating diseases using nicotinic acid riboside.  
WO/2017/160165A1
The invention relates to synthetic capsaicinoid derivatives and feed comprising such compounds as growth promotors.  
WO/2017/159847A1
The purpose of the present invention is to provide a beverage that, while having an improved sweet aftertaste, has an improved flavor whereby satisfactory sweetness and body are perceived. Another purpose of the present invention is to p...  
WO/2017/157710A1
The invention relates to a seasoning product and to the use of the seasoning product for cooking food. The seasoning product is an assembly of a sheet of flexible burn resistant material such as a baking paper, and a composition of three...  
WO/2017/160495A1
A food and beverage fermentation device (1) including a hollow tapered body (29), a lip (2), a base (33), and at least one aperture (3). The hollow tapered body (29) may have a wide end (30) and an opposing narrow end (31) adapted to be ...  
WO/2017/159741A1
The present invention relates to an agent for improving physical fitness which contains cystine as an active ingredient. The present invention provides an amino acid-containing nutritional composition that can obtain an improving effect ...  
WO/2017/157430A1
The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.  
WO/2017/161221A1
Systems, methods, and computer program products are disclosed for controlling a fryer (10). In response to determining a filtration cycle (312) is scheduled to occur after a current cooking cycle, a temperature set-point (T SETJ , T SETJ...  
WO/2017/157057A1
Disclosed is a method for the preservation of fresh plants by vacuum pre-cooling synchronously combined with modified atmosphere technique. The method comprises the following steps: (1) screening the field-picked fresh plants; (2) placin...  
WO/2017/159845A1
The present invention addresses the problem of providing a milk fat cream to which freeze tolerance, whipping properties after freezing and thawing, and heating tolerance after freezing and thawing are imparted using only components deri...  

Matches 401 - 450 out of 307,267