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Matches 401 - 450 out of 322,648

Document Document Title
WO/2019/132625A1
The present invention relates to a composition for preventing, improving or treating atopic dermatitis containing mixed herbal extracts as an active ingredient. The mixed herbal extracts of the present invention have an effect of signifi...  
WO/2019/131444A1
Provided is a cognitive function improvement agent that is effective for improvement of cognitive functions such as memory and learning ability. The cognitive function improvement agent comprises, as an active ingredient, a compression o...  
WO/2019/113443A3
The present disclosure provides compounds of Formula (I) and edible compositions comprising compounds of Formula (I) which are suitable for use as sweeteners, for example, by incorporation into edible compositions. Also provided herein a...  
WO/2019/132353A1
The present invention relates to a composition comprising CPNE4 protein or a gene thereof, and relates to a pharmaceutical composition for preventing or treating a dentin-dental pulp disease or a periodontal disease, a composition for pr...  
WO/2019/088575A3
The present application relates to: a cocoa beverage premix which is a cocoa beverage premix, comprising cocoa powder, skim milk powder, a vegetable creamer and allulose, having enhanced solubility; a method for preparing the cocoa bever...  
WO/2019/131870A1
A sterilization method for food 1, including: a freezing step 12 in which a mixture 3 including food 1 and ethanol 2 are frozen at no more than –10ºC; and a pressurizing step 13 in which the frozen mixture 3 is held at 100–400 MPa. ...  
WO/2019/128487A1
An isaria cicadae Miquel feed for improving growth and immunity of poultry, comprising a basal feed and isaria cicadae Miquel, isaria cicadae Miquel accounting for not less than 0.1% of the total weight of the feed. Also provided is appl...  
WO/2019/130448A1
The present invention addresses the problem of providing a method for removing the hydroxyl group at the 8-position of a urolithin to produce a different urolithin. The present invention solves this problem by means of a method for produ...  
WO/2019/128175A1
Disclosed are a cocrystal of tocopherol and proline and a preparation method therefor. The cocrystal is in crystalline or partially crystalline form in the environment of normal pressure and room temperature. Compared to the existing toc...  
WO/2019/128099A1
An application of diallyl disulfide in preparing a drug for preventing and/or treating hyperlipemia, and a drug or functional food having a blood lipid reducing function. Experiments prove that diallyl disulfide can reduce the TC, TG and...  
WO/2019/132352A1
The present invention relates to a novel peptide, a polynucleotide coding the peptide, an expression vector comprising the polynucleotide, and a pharmaceutical composition, a quasi-drug composition and a health functional food compositio...  
WO/2019/129784A1
Methods of heating compositions comprising at least 20% (w/w) individually distinguishable edible inclusions are provided herein. The method of heating as disclosed herein comprises applying a first ohmic heating treatment to the composi...  
WO/2019/127519A1
Disclosed is a method for preparing a leafy vegetable product. The method comprises an ultrasonic wall-breaking step, a cooking step, a sizing step, and a drying step. The preparation method does not involve slurrying a leafy vegetable, ...  
WO/2019/126893A1
The present invention relates to the food industry, preferably to a probiotic additive for dehydrated solid food, especially cereal, to a method for preparing said additive, and to a dehydrated solid food containing same. Preferably, the...  
WO/2019/129776A1
The invention comprises a method for transforming an organic substrate. The method comprises a step consisting in positioning the organic substrate (1) in a reactor (2), at least part of which has the ability to exchange certain identifi...  
WO/2019/132204A1
The present invention relates to a method for manufacturing wagyu hamburger. The present invention for the same is characterized by comprising: a step of preparing minced wagyu; a primary aging step of mixing the wagyu with a patty sauce...  
WO/2019/133315A1
The subject invention provides compositions and methods for preserving food products. Specifically, the subject compositions and methods can be used to prolong the consumable life of food products, as well as to reduce and/or prevent spo...  
WO/2019/131411A1
[Problem] To provide: orally disintegrating tablets in which the beneficial properties of erythritol are utilized; granules suitable for the production of the orally disintegrating tablets; and a method for producing the granules. [Solut...  
WO/2019/132061A1
The present invention relates to composition for preventing and alleviating stress- and fatigue-related diseases. According to one embodiment of the present invention, a composition for preventing and alleviating stress- and fatigue-rela...  
WO/2019/130959A1
The present invention addresses the problem of providing: an edible film having high water solubility, flexibility, strength, adherability, and transparency; and a use thereof. This edible film 1 has a layered structure having a water-in...  
WO/2019/129807A1
Use of spray drying for increasing serpin expression in Bifidobacterium longum strain CNCM I-2618.  
WO/2019/130657A1
Provided is a roasted sesame processing product which is a product produced by imparting sweet flavor inherent to roasted sesame to roasted sesame that has been dry-roasted. A method for producing a roasted sesame processing product, inc...  
WO/2019/130829A1
Provided is an agricultural product container which controls gas concentrations affecting respiration and has an improved effect of preventing dew condensation. A packaging bag (10, 30), which is an agricultural product container, is pro...  
WO/2019/133836A1
Disclosed herein are baked goods with improved properties that contain pregelatinized waxy cassava starch, and methods of making such baked goods. In some embodiments the baked goods comprise between 1% and 10% by weight waxy cassava sta...  
WO/2019/132046A1
Provided are a moisture control device, a moisture control method, a program, a storage medium, a generated substance, a product, a device and equipment which can improve the characteristics of a substance by controlling moisture. A mois...  
WO/2019/129926A1
The present invention relates to a food fat component which is capable to prevent oxidation of fatty acids and is especially beneficial for health. In particular, the present invention is suitable to increase the content of fiber and hea...  
WO/2019/127460A1
A fruit preservation method, comprising: an inactivation step: performing wall breaking on a fruit cell, releasing cellular contents, and stopping cellular metabolism; a curing step: placing a product obtained by means of the wall breaki...  
WO/2019/132734A1
The invention relates to the dairy industry. A method for obtaining milk sugar having continuous lactose crystallization involves ultrafiltering defatted milk at a temperature of 18-20 °C and sending the resulting permeate having a soli...  
WO/2019/129609A1
There is disclosed a thermal treatment machine (1) for carrying out a thermal treatment on an edible product contained in a plurality of articles (2), comprising: conveying means (10) for advancing along a thermal treatment path (P) a pl...  
WO/2019/129822A1
The present invention relates to composition for coating fruit. The invention also relates to a method for coating fruit, comprising applying post-harvest to said fruit a coating composition. The invention also relates to a fruit item, c...  
WO/2019/128114A1
Provided are a royal jelly filtration apparatus and method. The filtration apparatus comprises a reciprocating filtration apparatus and an air-discharge jelly-storing apparatus. The reciprocating filtration apparatus comprises a filtrati...  
WO/2019/133679A2
Non-dairy cheese analogs and/or semi-soft non-dairy analogs that are derived substantially from or wholly from non-animal sources and have, among other things, improved cohesiveness, compressibility characteristics and/or rupture charact...  
WO/2019/129927A1
The present invention relates to a breaded preparation to be cooked in oven, which preparation is breaded with a food fat component which is capable to prevent oxidation of fatty acids and to form deep-fried products-like final products ...  
WO/2019/130438A1
[Problem] To provide a roasted sesame processing product which is a product produced by imparting sweet flavor inherent to roasted sesame to roasted sesame that has been dry-roasted. [Solution] A method for producing a roasted sesame pro...  
WO/2019/129724A1
The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present inventi...  
WO/2019/130227A1
The present invention concerns a composition based on a mucous secretion of gastropods, preferably snail slime. In addition, this invention concerns a film or edible film obtained/obtainable with this composition and its use in the food ...  
WO/2019/132605A1
The present invention relates to a feed composition containing a Bacilius subtilus KCCM11143P strain, and a culture medium for same, a concentrate for same, or a dehydrated product of same as active ingredients for preventing or treating...  
WO/2019/126892A1
The present invention relates to the field of aquaculture, particularly to an additive for aquaculture diet, preferably an additive for fish diet, even more preferably an additive for aquaculture larva diet, comprising microencapsulated ...  
WO/2019/133038A1
The present disclosure relates to a flavored jerky product and a method of preparing a flavored jerky product. The method comprises applying a curing agent to an external skin surface and/or an exposed muscle surface of a meat source, cu...  
WO/2019/127238A1
An ice shaver and an ice shaving assembly (1) thereof, the ice shaving assembly (1) comprising a driving device (11), a fixing device (12), a first ultraviolet light emitting device (13), a cutting device (14), and a support frame (15). ...  
WO/2019/129689A1
There is disclosed a thermal treatment machine (1) for carrying out a thermal treatment on an edible product contained in a plurality of first and second articles (2a; 2b), comprising: a single frame (19); a first conveying line (10a) fo...  
WO/2019/132983A1
The invention relates to a pet food composition comprising at least one natural antioxidant and at least one synthetic antioxidant and at least one acidity regulator component to regulate the pH, wherein the pet food composition does not...  
WO/2019/131497A1
The purpose of the present invention is to provide an indicator substance of the fermentability of skim milk powder, a skim milk powder which has excellent fermentability and contains an optimal amount of the indicator substance, a use t...  
WO/2019/131936A1
A method for screening an active ingredient of a saltiness enhancer, the screening method including the following steps: (i) a step for determining whether a test substance is a compound capable of promoting functional expression of the ...  
WO/2019/132959A1
Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers...  
WO/2019/127122A1
Disclosed is a method for preparing a graphite-based organic feed. The method comprises: respectively providing straw raw materials and a graphite waste slurry; according to the requirements of organic feed fermentation, mixing the straw...  
WO/2019/125058A1
The present invention provides a pharmaceutical composition for preventing or treating peri-implantitis, containing a horse chestnut extract as an effective component, or a food composition for preventing or reducing peri-implantitis, co...  
WO/2019/123015A1
The present invention provides marine lysophosphatidylcholine compositions for use in pharmaceuticals, nutraceuticals and functional foods, as well as methods for making marine lysophosphatidylcholine compositions.  
WO/2019/124842A1
Choline alfoscerate is useful for treating cognitive dysfunction associated with cerebrovascular diseases and degenerative brain diseases. It is a drug with proven safety, which has no effect on the kidney and liver and with no severe si...  
WO/2019/126345A1
The disclosure provides for compositions and methods for preparation of meat substitutes containing clover hemoglobin. Even when oxidized, clover hemoglobin retains a red appearance, thereby avoiding common off-color events that plague o...  

Matches 401 - 450 out of 322,648