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Matches 401 - 450 out of 310,924

Document Document Title
WO/2018/036962A1
The invention is directed to a method to manufacture a fermented set-style milk-based product, such as a set-style yogurt, comprising an interruption step during fermentation. In a particular embodiment, the interruption of the fermentat...  
WO/2018/035892A1
An antibacterial hexapeptide from pediococcus acidilactici and a preparation method therefor, relating to the field of bioengineering. An amino acid sequence of the antibacterial peptide lactein R16 is ENGEEE, the antibacterial peptide l...  
WO/2018/039088A1
This invention relates to the development of products that are alternatives to antibiotics with medically important human therapeutic uses for livestock meat and protein production efficiency. These products will be used to replace antib...  
WO/2018/039297A1
Provided herein is a nutritional supplement designed to support kidney and cardiac function as well as mitochondrial energy function needs in patients undergoing hemodialysis. This supplement replenishes essential vitamins and minerals t...  
WO/2018/038823A1
Formulations that, when suitably mixed, form edible liquid solutions suitable for blowing bubbles. These formulations contain water, a surfactant, a thickener, a pH adjusting agent/preservative, and optionally a sweetener. The formulatio...  
WO/2018/039503A1
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session ...  
WO/2018/035589A1
The present invention relates to a lipid base comprising at least 60% disaturated TAGs (S2U), wherein at least 50% correspond to the StOSt (stearic-oleic-stearic) and StStO (stearic-stearic-oleic) triacylglycerols. The method for produci...  
WO/2018/039554A1
An infilled artificial turf surface [18] includes a particulate infill [24] with at least a top layer [28] that comprises a mixture of Black walnut shell particles [30] and English walnut shell particles [32], the walnut shell particles ...  
WO/2018/039675A1
Systems (400) for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle (110) containing frozen liquid contents (120) includes receiving the receptacle (...  
WO/2018/036339A1
The invention relate to a saccharide microparticle carrier and a preparation method, a using method and an application of the same. The saccharide microparticle carrier comprises three kinds of pores with different pore size ranges, wher...  
WO/2018/038047A1
Provided are: coffee beans having an increased content of a flavor component; a method for increasing the content of a flavor component of coffee beans; and a method for evaluating coffee beans. In coffee beans, the content of a fatty ac...  
WO/2018/036901A1
The invention relates to a valuable product in the form of a flavonoid-containing phenol mixture comprising a reaction product, which is formed when laccase is added to a sinapic-acid-containing aqueous and/or alcoholic phase produced fr...  
WO/2018/036651A1
The invention relates to a method for aseptically heating a liquid product (P) in a heat exchanger unit (22) of the heater zone of an assembly (20) in a UHT system according to the preamble of the sub-claims 1 or 2. The aim of the invent...  
WO/2018/038327A1
The present invention relates to a Citrus reticulata Shiranui latte powder comprising a Citrus reticulata Shiranui powder, small granulated sugar, dextrin, and refined salt. According to the present invention, provided is a Citrus reticu...  
WO/2018/038616A1
The present invention pertains to a composition comprising mycelium of Agaricus Blazei Murill and an agent affecting bacteria belonging to Enterobactenaceae. The composition has a positive effect on the shedding of bacteria of the Entero...  
WO/2018/037987A1
The present invention addresses the problem of providing a method for producing heat-resistant chocolate capable of forming a sugar backbone structure in a simple manner. The present invention is a water-in-oil-type emulsion containing 5...  
WO/2018/037759A1
The purpose of the present invention is to provide: a loosening improver for producing a delicious starch-containing food having excellent workability while preventing the deterioration in quality, e.g., the deterioration in loosening pr...  
WO/2018/036840A1
A method of manufacture of a breaded food product comprising the steps of: providing a solid or solidified substrate; applying a coating to the substrate to form a coated substrate; applying a crumb coating to the coated substrate to for...  
WO/2018/037927A1
[Problem] To provide a composition that suppresses unpleasant odor from food products and a method for suppressing unpleasant odor from food products. [Solution] A composition that suppresses unpleasant odor from food products, that has ...  
WO/2018/037668A1
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...  
WO/2018/036900A1
The invention relates to methods for pasteurizing and/or sterilizing particulate goods (1), containing the following steps: a) producing an electron beam (5), b) pasteurizing and/or sterilizing the goods (1) by means of the electron beam...  
WO/2018/037568A1
[Problem] To provide a drying treatment device capable of preventing vibrations that occur when the amount of food placed in a container body changes or the number of rotations of the container body changes. [Solution] This drying treatm...  
WO/2018/038250A1
Provided are nanoparticles for addition to a food product, the nanoparticles contain an emulsifier and a dispersant, and a biologically active substance is encapsulated in the nanoparticles. The D50 value of the nanoparticles is 200 nm o...  
WO/2018/038502A1
The present invention relates to a pharmaceutical composition, which is for preventing and treating bone diseases, and includes arteannuin B as an active ingredient. The pharmaceutical composition including arteannuin B of the present in...  
WO/2018/039056A1
The present invention relates to the use of maltodextrin as an excipient. In particular, the present invention relates to the use of maltodextrin as an excipient in probiotic formulations. The present invention also relates to a method t...  
WO/2018/039632A1
Provided are food products comprising milk proteins and non-animal proteins, and methods of manufacturing the same.  
WO/2018/037018A1
Proposed is a core-shell structure (1) comprising a core (2) of titanium oxide and a shell (3) essentially comprising, preferably consisting, of an oxide of an element selected from a group consisting of zinc, copper, vanadium, chromium,...  
WO/2018/039037A1
A process for preparing a nutritional composition comprises (i) providing a solution comprising intact soy protein; (ii) heating the solution comprising intact soy protein under conditions effective to form a solution comprising partiall...  
WO/2018/037833A1
Provided is a method of producing poly-gamma-glutamic acid by culturing Bacillus subtilis identified by deposit number NITE BP-02276, deposit number NITE BP-02277, deposit number NITE BP-02278, deposit number NITE BP-02279, deposit numbe...  
WO/2018/034047A1
This lactic acid bacteria belongs to the genus Enterococcus and has the accession number NITE BP-02309 in the Patent Microorganism Depositary (NPMD) of the National Institute of Technology and Evaluation (NITE). As a result of having α-...  
WO/2018/034009A1
The mochi-like food product according to the present invention comprises: at least one type of starch selected from the group consisting of glutinous rice powder, tapioca-derived modified starch, maize-derived modified starch, and potato...  
WO/2018/033893A1
The present invention relates to a method for extraction of dietary fibers from naturally occurring spices such as turmeric. The dietary fibers are obtained by aqueous extraction of turmeric, which is available in powdered form. This pow...  
WO/2018/033678A1
The subject matter of the present invention is a leavened dough, cereal-based cooking product, more particularly, a high-fibre and low-sugar soft cake or bakery product. The invention further relates to the use of malto-oligosaccharides ...  
WO/2018/034345A1
The present invention pertains to a composition for improving peripheral neuropathy caused by the administration of anticancer agents, the composition comprising a milk protein hydrolysate and protein derived from fermented milk as prote...  
WO/2018/033522A1
A process for preparing a beverage or beverage component, the process comprising an enzymatic treatment of brewer's spent grain including addition of one or a combination of enzymes with alpha-amylase, gluco-amylase, cellulase, xylanase,...  
WO/2018/034312A1
Provided is an aquacultured shrimp that has an excellent appearance. The aquacultured shrimp contains carotenoid and does not have a broken 2nd antenna.  
WO/2018/034309A3
[Problem] To provide a food product yield improving agent that does not contain phosphate salt, and a food product processing method using the food product yield improving agent. [Solution] This food product yield improving agent compris...  
WO/2018/034330A1
The purpose of the present invention is to provide a novel composition for promoting ketone body formation. The present invention provides a composition for promoting ketone body formation, the composition containing one or more amino ac...  
WO/2018/033899A1
Disclosed are blends of oils and fats, said oils and fats being residual fractions of molecular distillation, processes for the preparation thereof and their use as ingredients of various infant formulas and other articles manufacture. T...  
WO/2018/033675A1
The present invention relates to a fruit-based composition with a reduced sugar content, more particularly a jam. The invention also concerns the use of maltooligosaccharides to replace a portion of the sugar contained in a fruit-based c...  
WO/2018/033914A1
A system for allowing gas to flow into a liquid, the system comprising: a container having a bottom wherein the bottom comprises a gas inlet; a lid configured to cover the container; a gas providing mechanism configured to allow flow of ...  
WO/2018/033680A1
The present invention relates to a baked cereal product, more particularly a biscuit, that is high in fibre and low in sugar. The invention also relates to the use of maltooligosaccharides to replace a portion of the sugars contained in ...  
WO/2018/033033A1
Use of a fullerene structure in preparation of a medicament for treating anemia and complications thereof. The fullerene structure comprises at least one of: fullerene, a water-soluble modified form of fullerene, a fullerene composition ...  
WO/2018/035493A1
Method of producing a feedstuff for a dairy animal that potentiates milk production. The method includes a multi-stage process having one stage in which a feed grain for dairy animals is heat-treated for a period of time at a temperature...  
WO/2018/033810A1
A spray head, comprising a hub, a tapered deflector, a plurality of nozzles disposed in the deflector, and a fan projecting downward from the deflector and supported thereby.  
WO/2018/033396A3
The present invention relates to a process for manufacturing a black leaf tea product, the process comprising: providing black leaf tea material having a moisture content of less than 20 wt.%; and then subjecting this black leaf tea star...  
WO/2018/033394A3
The present invention relates to a process for manufacturing a black tea product, the process comprising the step of heating a black leaf tea starting material having a moisture content of less than 10 wt.% at a temperature of 170°C to ...  
WO/2018/034430A1
The present invention relates to a composition for preventing, improving or treating a mental disorder, the composition containing a Lactobacillus plantarum-derived vesicle as an active ingredient. The present inventors have confirmed th...  
WO/2018/034267A3
[Problem] To provide a rice flour–based tempura flour composition that does not include wheat flour, and a food processing method using the composition. [Solution] This rice flour–based tempura flour composition is characterized by c...  
WO/2018/032117A1
An apparatus and method for depositing flowable material comprising a chamber housing that receives and deposits flowable material, a rotary valve shaft and a piston shaft inside the chamber housing, the piston shaft rotatable in synchro...  

Matches 401 - 450 out of 310,924