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Matches 1 - 50 out of 306,396

Document Document Title
WO/2017/176223A1
The present invention is a packaging method for an egg-formed (30) hollow chocolate food product which encircles a capsule (34) wherein a product (60) is kept. The packaging method comprises the process steps of providing a foil element ...  
WO/2017/174322A1
The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.  
WO/2017/176001A1
The present specification relates to a composition for alleviating menopausal symptoms in women or preventing or treating menopausal diseases in women, containing a Sasa quelpaertensis Nakai extract as an active ingredient. The extract i...  
WO/2017/176103A1
The present invention relates to spheres of spirulina and/or at least one nutraceutical which are impervious to aqueous media and/or any food matrix, for incorporation into any type of food and drink, and to methods and processes for pro...  
WO/2017/174699A1
The present invention relates to a plant protein fraction from leguminous or oil seeds for use in foodstuffs or in feedstuffs and to a process for producing the plant protein fraction. In the process a first protein fraction is separated...  
WO/2017/174827A1
The invention relates primarily to the use of one or more stereoisomers of compounds of formula (I) for modifying and/or intensifying the odour sensation of one or more aromas with a lily of the valley scent. The invention also relates t...  
WO/2017/176222A1
The present invention is an egg-shaped chocolate food product comprising a first half-shell (20) and a corresponding second half-shell (30) forming a chamber (60) inside when coupled and which encircles a non-edible inner housing (10) pl...  
WO/2017/175457A1
Provided is a therapeutic/prophylactic agent for Alzheimer disease, which uses a safe food-derived compound and which has an excellent therapeutic/preventive effect. This therapeutic/prophylactic agent for Alzheimer disease is formed by ...  
WO/2017/174805A1
A beverage preparation device comprising a main body, a tank, an assembly for pumping a liquid from the tank, and a unit for preparing the beverage, in which device an outlet path is defined inside the main body, the outlet path comprisi...  
WO/2017/176581A1
A frozen food dispensing machine includes a product storage portion including a first volume of product and a freezing portion operably connected to the product storage portion. A dispensing portion is operably connected to the freezing ...  
WO/2017/174960A1
An apparatus for disinfecting products is disclosed herein. The apparatus comprises a tank for holding a liquid for receiving microorganisms from the products. The tank comprises a barrier separating the tank to provide two regions of li...  
WO/2017/177085A1
The present invention relates to a hydroalcoholic emulsion comprising water, alcohol, fat and a plant-derived texturizer, wherein said plant-derived texturizer is in the form of fibers.  
WO/2017/174752A1
The present invention provides a glucose-depleted liquid dairy milk, methods of producing the same and the use thereof to assist in maintaining the health and well-being of a subject and in the treatment and prevention of medical ailment...  
WO/2017/176986A1
A smoked block of cheese is prepared by exposing the curds to smoke. The smoked block of cheese is evenly smoked and obtained in a shorter period of the time than is required to evenly smoke an entire block of cheese.  
WO/2017/173557A1
The present invention relates to a biodegradable polymer composition with antioxidant and antimicrobial properties, useful for actively preserving foods, pharmaceuticals or products in general for human or animal consumption. The present...  
WO/2017/174831A1
The invention relates to an attractive composite confectionery item which is based on a sweet with a stick inserted therein, but which also includes another confectionery item connected to same. The invention comprises a sweet with a sti...  
WO/2017/175028A1
System and method for deodorization, sterilization, and increase resistance to maturation in food, that provides an ideal treatment for deodorizing, combating harmful agents storage and combating the rapid maturation of food. Strong odor...  
WO/2017/176572A1
A method for calculating a dry ice block necessary to preserve a product during transport, includes calculating a surface area: weight ratio needed for the dry ice block to preserve the product in at least one of a chilled condition and ...  
WO/2017/175915A1
The present invention relates to a novel compound isolated from Tenebrio molitor and a method for isolating the same. The novel compound is expected to have a better effect in treating Alzheimer's since the novel compound is isolated fro...  
WO/2017/174658A1
The present invention relates to pharmaceutical and food compositions for inducing satiation and prolonging satiety in subjects in need thereof. In particular, the present invention relates to a method of inducing satiation in a subject ...  
WO/2017/175451A1
A beverage production apparatus (1) that produces a beverage from tea leaves and hot water is provided with: a crushing mortar part (300) that generates powdered tea by crushing tea leaves; a hot water supply part (700) that supplies hot...  
WO/2017/173772A1
A flow-type pasteurizer comprising: a liquid inlet pipe, a pump, a heat exchanger, a heat sterilizer, a sterilized hot liquid outlet pipe, and a liquid discharge pipeline. The pump is disposed on the liquid inlet pipe. The liquid inlet p...  
WO/2017/176081A1
The present invention relates to a cell-penetrating peptide which has remarkably superb cell penetration efficiency, has a property of penetrating into 100% of all cells within 1 hour—even in environments in which serum or blood serum ...  
WO/2017/176873A1
Consumables comprising a sweetener and at least one compound of the formulae described are provided herein, wherein the sweetener comprises a sweetening amount of rebaudioside M and/or a sweetening amount of at least one mogroside. The a...  
WO/2017/174192A1
The invention relates to a cross-flow filtration unit for continuous diafiltration of a feed liquid to obtain a retentate and a permeate, to a corresponding method for diafiltration and to the use of the cross-flow filtration unit.  
WO/2017/173993A1
A composition comprising an essential oil part and a carrier oil part, wherein the essential oil is derived from a plant. The genus of the plant is selected from a group consisting of Matricaria, Citrus, Origanum, Rosmarinus, Juniperus a...  
WO/2017/174048A1
The invention relates to a foodstuff production method, in which the produced foodstuff comprises at least the components carbon, hydrogen and oxygen. Said method consists of the following steps: i) reducing CO2 and H2O by depositing O2 ...  
WO/2017/174988A1
The invention relates to a plant extract obtained from the aboveground part of a plant of the genus Aerva. The plant extract is advantageously obtained from the variety Aerva javanica (Burm.f.) Juss. ex Schult, by means of an extraction ...  
WO/2017/176609A1
A syrup compartment for a frozen food product dispensing machine includes a tray guide having at least one ridge to define a plurality of tray spaces, each of the tray spaces including a recess having a recess geometry to form a pluralit...  
WO/2017/174398A1
The invention relates to a composition for use in providing slow-feeding aquatic animals, with defined amino acids, wherein the composition comprises the polymer cyanophycin (also abbreviated CGP, Cyanophycin Granule Peptide) that is ess...  
WO/2017/175718A1
Provided are feed for aquatic organisms and a method for farming aquatic organisms. In the present invention, aquatic organisms are farmed by feeding the aquatic organisms with the feed for aquatic organisms, the feed being supplemented ...  
WO/2017/177107A1
A method for the intermediate processing of coffee beans, utilizing natural thermal mineral spring water, where in the beans have reached a parchment stage of production. The coffee beans with the mucilage layer are delivered to a restin...  
WO/2017/176201A1
The present invention describes a method for treatment of biological soft tissue, said method comprising a step involving pulsed electric field (PEF) treatment to open up the stomata in tissues and a subsequent drying step, wherein the P...  
WO/2017/175625A1
There have been required medicines which are based on naturally occurring compounds and by which osteopenic diseases can be prevented and/or treated. Provided is a medicinal composition for preventing and/or treating osteopenic diseases,...  
WO/2017/175225A1
A multilayer material suitable for use in food packaging or storage including a first layer of non-adhesive material and a second layer of non-adhesive material, wherein the first and second layers may be the same or different; and a foo...  
WO/2017/176082A1
The present invention relates to a composition containing an Alpinia fructus extract as an active ingredient for preventing, alleviating, or treating hyperuricemia or a hyperuricemia-related metabolic disorder. The Alpinia fructus extrac...  
WO/2017/173689A1
An application using Tolypocladium inflatum to manufacture a shrimp feed and/or formulation for treating or preventing vibriosis. The shrimp feed is a dry, granulated feed or a fermented feed, wherein 0.01-200 g of Tolypocladium inflatum...  
WO/2017/174518A1
The invention generally relates to a process for preparing a shelf-stable protein snack. More specifically the invention relates to a process for preparing a shelf-stable protein snack with a fibrous appearance and a crunchy texture.  
WO/2017/176057A1
The present invention relates to a method for preparing a seasoned raw pollack, a seasoned raw pollack prepared by the method, and processed food using the seasoned raw pollack, the method comprising the steps of: (a) slicing pollack fle...  
WO/2017/175872A1
The present invention comprises: a left mold (21) and right mold (31) arranged upon a support device (3); a die-closing device (5) having first actuators (27, 37) that mutually separate and bring closer the left and right molds; and a co...  
WO/2017/175633A1
A method for manufacturing a non-lauric acid, low-trans fat, no-temper-type hard butter composition including the following step (1) or (2) and further including the following steps (3) and (4). (1) A step for performing a transesterific...  
WO/2017/176087A1
The present specification relates to a composition containing a peptide having effects of increasing telomerase activity and extending a telomere and, more specifically, to a composition containing a telomerase-derived peptide, thereby b...  
WO/2017/175546A1
[Problem] To enhance credibility of a product with consumers, and also to enable consumers to select the product without concern. [Solution] The present invention is provided with a post-production involvement item enclosure body 5 havin...  
WO/2017/175963A1
The present invention relates to a peptide having the amino acid sequence represented by SEQ ID NO: 1 and, more particularly, provides a collagen type II α1-based peptide isolated from the extracellular matrix derived from animal chondr...  
WO/2017/176234A2
Many types of artificial reefs have been deployed in the world's oceans, bays and estuaries. These range from sinking ships to dispersing old building debris. In most approaches, the material placed in the marine environment lacks any nu...  
WO/2017/174825A1
The invention proposes a method of manufacturing a flavoured cheese, comprising a step a) of manufacturing the cheese, characterized in that it comprises, after this step of manufacturing the cheese, the following steps, in this order: b...  
WO/2017/175947A1
The present invention relates to a method for producing salted mackerel and, more specifically, to a method for producing salted mackerel, comprising: a salt immersion solution preparation step of preparing a salt immersion solution into...  
WO/2017/174846A1
The invention relates to an improved meat sausage, having a shape that improves the performance of typical, traditional meat sausage products. The sausage of the invention is formed by a skin or casing surrounding a meat product, such as...  
WO/2017/176580A1
A method of performing a heat treatment cycle on a volume of product in a frozen food dispensing machine includes disconnecting a product storage portion of the machine from a freezing portion and a dispensing portion of the machine, def...  
WO/2017/176872A1
A nutrient-germinant composition to aid in spore germination and a method for increased spore germination efficiency. The composition comprises L-amino acids, D-glucose and/ or D-fructose, a phosphate buffer, an industrial preservative, ...  

Matches 1 - 50 out of 306,396