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WO/2008/029578 |
Disclosed is a germinated coffee having an excellent balance among nutrient components (particularly amino acid components), mild taste and good flavor, which can be used as a material for a beverage or a processed food. An ordinary fres...
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WO/2008/028994 |
The invention relates to a food product inducing satiety with the aim of contributing to weight management. The product contains as its essential ingredients viscous soluble dietary fibre or other thickening agent and fat or fatty acids....
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WO/2008/030121 |
The invention relates to sweetening compositions obtained from the Luo Han Guo fruit, a member of the Cucurbiticeae family. The compositions are free of bitter-tasting impurities, have a light colour and contain about 16-75% mogroside V ...
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WO/2008/030949 |
An emulsion comprising a continuous liquid phase, an emulsifier, and a discontinuous liquid phase comprising a blend including a polyunsaturated fatty acid source and a dispersing agent. The polyunsaturated fatty acid source comprises at...
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WO/2008/028951 |
The invention pertains to a nutritional composition consisting of proteinaceous material and micronutrients, wherein at least 90 wt% of said proteinaceous material and micronutrients is coated with a fat-containing layer containing at le...
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WO/2008/028936 |
The invention relates to a process for the physical removal of acrylamide from finished foods. Said removal is carried out under conditions suitable for causing sublimation of the substance present in foods.
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WO/2008/030274 |
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optional...
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WO/2008/028278 |
An antibacterial coating comprising a hydrophilic polymer and a hydrophilic water soluble antimicrobial is used to coat surfaces of perishable foods. In some embodiments, the coating is a mixture of gelatinized pea starch and thyme oil.
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WO/2008/030191 |
A device for treating perishable objects or liquids and a method of fabricating the device. The method comprising breaking a single piece of magnetic material into a plurality of pieces; inhibiting movement of the pieces with respect to ...
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WO/2008/029909 |
Disclosed is a method for improving the absorbability of a reduced coenzyme Q 10 by allowing the reduced coenzyme Q 10 to co-exist with lysolecithin in the form of a composition. The composition comprising lysolecithin and a reduced co...
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WO/2008/028584 |
The invention relates to preparations for oral administration, containing (a) physiologically active fatty acids with 16 to 26 carbon atoms and 2 to 6 double bonds, the esters or glycerides thereof and (b) Hoodia extracts or the steroid ...
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WO/2008/029505 |
Disclosed is an agent for accelerating the increase in and/or preventing the decrease in the blood adiponectin level, or a food, beverage or animal feed for accelerating the increase in and/or preventing the decrease in the blood adipone...
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WO/2008/028268 |
A dietary supplement and method for supporting weight loss and reducing the waist circumference of an individual, the dietary supplement comprisingτ an extract of Cissus Quadrangularis stem and leaf, an extract of Green Tea leaf and an ...
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WO/2008/029642 |
[PROBLEMS] To provide an edible oil or fat that attains a further enhancement of bloom resistance, and provide a chocolate with enhanced bloom resistance as compared with that of conventional chocolate. [MEANS FOR SOLVING PROBLEMS] The e...
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WO/2008/030089 |
The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.
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WO/2008/028300 |
The present invention relates to an oral formulation to lower serum or hepatic lipid and triglyceride concentrations, hepatic inflammation and/or insulin resistance in a patient comprising live feruloyl esterase producing microorganisms ...
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WO/2008/028485 |
The present invention relates to the use of of liquid high lactose, high pH whey as an ingredient in the standardisation of a dairy product; and a process for the manufacture of a dairy product comprising the steps: a) obtaining liquid h...
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WO/2008/029511 |
An agent for improving the insulin sensitivity of an obese child which comprises a catechin as the active ingredient. Namely, an agent for improving the insulin sensitivity of an obese child is provided.
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WO/2008/029783 |
It is intended to provide a method of producing a soft vegetable material which sustains the shape of a food material and is particularly suitable as a food for elderly people. The method comprises the following steps: (1) the step of fr...
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WO/2008/030124 |
The objective of the Utility Model is to preserve the original and natural taste of Cardava and Saba Bananas by blast freezing and subsequent storing in a cooling facility. The process consists of blanching and peeling of fresh ripe Card...
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WO/2008/030173 |
The invention refers to a glyceride mixture containing 6-14 % by weight of stearic acid and 40-70 % by weight of saturated C12 and C14 fatty acids, and a remainder of other C4 - C22 fatty acids, said mixture having a solid fat content, a...
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WO/2008/029846 |
It is intended to provide a fat-soluble lipase inhibitor which contributes to the prevention and treatment of obesity due to the over fat intake and diseases caused by obesity and can be added to any fats and oils. A fat-soluble, widely ...
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WO/2008/029907 |
Disclosed is a hypertension-ameliorating agent which is safe and highly effective. Specifically, disclosed is a hypertension-ameliorating agent comprising a compound represented by the general formula (I) or a salt thereof as an active i...
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WO/2008/028603 |
Suggested are new advantageous oral and/or topical compositions, comprising: a) prebiotics and b) extracts of hoodia and/or their active steroid glycosides.
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WO/2008/029504 |
Disclosed are: a flavor improver; and a condiment, food or beverage using the flavor improver, particularly a flavor improver for a spice-containing food or beverage. Poly-&ggr -glutamic acid or a salt thereof is added to a food or bever...
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WO/2008/029100 |
A refreshment preparation apparatus (10) is described. The apparatus comprises a chilled pulveriser assembly for pulverising a frozen ingredient, a chilled storage assembly for storing the pulverised ingredient and dispensing apparatus (...
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WO/2008/029822 |
It is intended to provide a deodorant which is a deodorant containing a deodorizing substance originating in sugarcane as the active ingredient, wherein the above-described deodorizing substance originating in sugarcane is a pot residue ...
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WO/2008/029672 |
Disclosed is a plastic water-in-oil emulsion which has excellent physical properties suitable for a layered wheat flour puffed food such as a pie, a croissant and a danish pastry, and which contains substantially no trans acid. Specifica...
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WO/2008/025803 |
The invention pertains to a reduced calorie cocoa butter composition, being a w/o emulsion containing an aqueous dispersion of solidified droplets containing a hydrophilic colloidal stabilizer in a continuous phase containing cocoa butte...
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WO/2008/026909 |
The present invention relates to the production of oil and fat containing acylglycerol esters including diacylglycerols, medium-chain and long-chain fatty acid triacyglycerols comprising esterification reaction between an acyl group dono...
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WO/2008/025784 |
The present invention relates to structures obtained from protein and emulsifier interaction, more particularly to structures comprising a protein supramolecular core coated with at least a lipidic layer. The invention also encompasses m...
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WO/2008/025809 |
A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS...
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WO/2008/025870 |
This invention concerns the use of vitamin B1, vitamin B1 derivatives or vitamin B1 precursors as inhibitors of semicarbazide-sensitive amine oxidases (SSAO) in non-diabetic individuals, in particular for use in treatment or prevention o...
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WO/2008/027572 |
The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.
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WO/2008/027952 |
The present invention includes gurn base compositions and/or chewing gum compositions that impart a perceptible creaminess upon consumption. The gum base and/or chewing gum compositions include an elastomer, a gum resin or ester thereof ...
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WO/2008/026940 |
The invention provides a method for stabilising a food or drink. The method comprises including a calcium-depleted milk protein concentrate in the food or drink.
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WO/2008/026484 |
A thawing-grinding/mixing apparatus for frozen mince comprising crushing section (1) for crushing of frozen mince (5) and grinding/mixing section (2) composed of cylinder (21) with its one end side connected to the crushing section (1) a...
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WO/2008/026473 |
[PROBLEMS] To provide a method for producing a preparation which can be used for the prevention/treatment of an inflammatory disease including gingivitis caused by P. gingivalis . [MEANS FOR SOLVING PROBLEMS] A method for producing a ho...
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WO/2008/026553 |
Disclosed is a slightly denatured, sterilized soybean protein composition. The composition can be produced by sterilizing an aqueous solution of a slightly denatured soybean protein composition which has been salted to such a degree that...
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WO/2008/026295 |
A supporter of cellulose with network structure, exhibiting a water retention capacity of 20 times or more the dry mass of supporter. This supporter, through immersion in a dispersion or solution containing a functional component, is cap...
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WO/2008/026370 |
It is intended to utilize a tabletted product, which can stably sustain its shape, nutrients, color, flavor and texture, to processed wheat flour foods by adding a fruit juice or extract to tablets comprising sugar and starch as the main...
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WO/2008/025684 |
The present invention relates to a novel method for conching chocolate, whereby a chocolate mass is submitted to a conching method that comprises the following steps: - a dry conching step performed at a temperature of between 50°C and ...
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WO/2008/026629 |
A food composition containing an extract obtained by using a fishery product or a processed fishery product as a raw material, a fruit and/or a fruit extract, and a sweetener at a solid mass ratio of 100:1 to 50:10 to 150 is provided. As...
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WO/2008/026785 |
Disclosed is a lipid metabolism improving agent containing a hydrogen molecule, which is in a liquid or gas state. Specifically disclosed is a lipid metabolism improving agent which is composed of a liquid or gas containing at least a hy...
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WO/2008/027538 |
The present disclosure includes various method, device, and system embodiments for meat processing. One such method embodiment includes obtaining animal data for an animal selected to have a solution introduced into its circulatory syste...
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WO/2008/025720 |
The invention concerns a cooking aid composition comprising Maillard reaction products together with taste enhancement property compounds without added MSG and Ribonucleotides, wherein the taste enhancement property compounds are organic...
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WO/2008/025116 |
A dietary supplement and method for enhancing or promoting the activity of insulin, enhancing skeletal muscle growth, reducing skeletal muscle loss, and increasing the energy supply to skeletal muscle of an individual comprising at least...
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WO/2008/025627 |
A packaged portion of liquid food product comprising fruit and vegetables in such an amount that they provide an important part of the recommended daily amount of fruit and vegetables for the human adult, which food product further conta...
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WO/2008/025590 |
The present invention relates to the use of the combined oral administration of caffeine with carbohydrate for increasing the rate of muscle glycogen resynthesis after strenuous exercise.
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WO/2008/022569 |
A method to hatch free swimming nauplii from Artemia cysts, including incubating the cysts in a hatching medium, in which the cysts are introduced simultaneously with a compound comprising one or more o -hydroxylphenyl structures, as an...
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