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Matches 1 - 50 out of 315,620

Document Document Title
WO/2018/204454A1
A dispenser of nitrogen gas infused cold brew beverages includes a product container, a nitrogenator, a mixing unit, and a dispensing unit. The nitrogenator receives water from a water source and nitrogen gas from a nitrogen gas source a...  
WO/2018/204670A1
Provided are food compositions configured to promote neurodevelopment in developing subjects. Food compositions of the present disclosure may make available to a subject those nutrients that are required by or otherwise positively influe...  
WO/2018/203050A1
A flavouring apparatus for coating product in flavouring is provided. The apparatus comprises a flavouring receptacle configured for receiving a portion of product and a dose of flavouring. The flavouring receptacle comprises an open fir...  
WO/2018/201579A1
Medicated chicken, prepared by employing the following ingredients: 500-1000 g of chicken, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equiseti Hiemalis, 3-9 g of...  
WO/2018/204261A1
Methods and systems for making a high-purity a-lactalbumin composition are described. The composition may be made by providing a whey protein mixture, and adding an alkaline solution to the mixture to make the mixture alkaline and promot...  
WO/2018/202688A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural pistachio, a natural malty, a natural hone...  
WO/2018/203310A1
A beverage or drink is provided comprising 70% of pasteurized sugarcane juice.  
WO/2018/203856A2
The invention relates to dried sugar beet and the production method thereof that enables processing of the sugar beet as a whole, and that allows the total sugar (sucrose, glucose and fructose), protein, fiber, vitamin and mineral conten...  
WO/2018/202287A1
The invention relates to a chewing gum composition comprising, calculated as dry weight, 30 - 60 wt.% maltitol, 5 -30 wt.%% mannitol, 5 -25 wt.% polyvinylacetate, 1 -15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5 -5 wt.%% gelling...  
WO/2018/202932A1
The present invention relates to a method that allows organoleptic properties, especially colour, to be optimised in vegetable products containing chlorophyllous pigments, the method comprising a pheophytinisation treatment of the vegeta...  
WO/2018/202799A1
Disclosed is a process for producing a filler from brewer's spent grain, in particular for supplementing a sugar substitute in a foodstuff. The process contains the following steps: a) comminuting the brewer's spent grain, b) heating the...  
WO/2018/202852A1
The invention relates to a foodstuff having a fibrous structure comprising: - at least one plant constituent of aquatic origin selected from among micro-algae or micro-algae extracts, cyanobacteria or cyanobacteria extracts and marine fu...  
WO/2018/204691A1
The present disclosure provides methods for preparing β-substituted tryptophan compounds. The methods include: combining i) an unsubstituted indole or a substituted indole, ii) a β-substituted serine, and iii) a tryptophan synthase β-...  
WO/2018/202683A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural malty, a natural tropic fruit, a natural c...  
WO/2018/201759A1
An efficient and mild method for reducing allerginicity to egg whites. Repeated freeze-thaw pretreatment induces an allergenic site of egg whites to become exposed at a molecular surface, and the protein sugar chain and antigen epitope o...  
WO/2018/203556A1
Provided are a euglena koji‐mold fermentation product, a euglena koji‐mold fermentation product raw material, and a method for producing the euglena koji‐mold fermentation product. The present invention makes it possible to obtain ...  
WO/2018/201183A1
A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particle...  
WO/2018/203240A1
A coating apparatus (1) and method are disclosed for coating tablets in a rotating drilled container (2) at the outlet of which a rotating annular element (11) operates that is coaxial with the container, in which in an initial transitio...  
WO/2018/204497A1
A pet food comprising protein, curdlan and an adsorptive agent is provided; as is a process of preparing the pet food.  
WO/2018/201575A1
Medicinal porridge, prepared with the following ingredients: 200-300 g of cornmeal, 10-15 g of xylitol, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equiseti Hiema...  
WO/2018/201578A1
Medicated hare or rabbit meat, prepared by employing the following ingredients: 500-1000 g of hare or rabbit meat, 3-9 g of Radix Glycyrrhizae, 6-12 g of Herba Ardisiae Punctatae, 10-20 g of Sixangular Dysosma Rhizome, 3-9 g of Herba Equ...  
WO/2018/203068A1
A mould assembly (1) suitable for production of food products, the assembly comprising: two mould parts (2,3), which are hinged together, two rigid elongate members (8), a respective one rigid elongate member extends through a respective...  
WO/2018/203243A1
A coating apparatus and method are disclosed for coating tablets with a film, in which the tables transit through a drilled first container where they are coated, then exit the first container and are removed from a rotating element prov...  
WO/2018/204216A1
This disclosure is concerned with a nutritional product, nutritional composition, and methods for manufacturing thereof. The nutritional product and composition are protein rich substances which include oilcake produced by a process invo...  
WO/2018/203980A1
Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverag...  
WO/2018/202862A1
The present invention relates to the use of an unsaturated linear C1 6-24-monocarboxylic acid having at least one triple bond, or an ester or salt thereof, as a flavor, in particular for conferring kokumi flavor to foodstuffs.  
WO/2018/202787A1
The invention relates to a foodstuff product containing St John's wort, a special seasoning mixture, a fat with a high content of saturated, medium chain fatty acids and green tea and/or guaraná.  
WO/2018/204792A2
Single cell protein products and an integrated method for the production of ethanol and single cell protein. A single-cell protein product is described including on dry basis between 35% by weight and 45% by weight crude protein, at leas...  
WO/2018/204186A1
Provided herein are methods for the treatment of GI tract diseases and conditions and/or symptoms associated with such diseases and conditions in a mammal. Also provided are preparations and compositions for use in the methods. Also prov...  
WO/2018/203484A1
The present invention addresses the problem of providing a technology for efficiently collecting an aroma component from the peel of citruses. Slurry obtained by enzymatic treatment of citrus peel is processed by a counter-current contac...  
WO/2018/204245A1
The invention provides an animal feed composition comprising plant material from a transgenic plant or plant part expressing a recombinant thermotolerant α-amylase. The invention further provides methods of improving feed utilization an...  
WO/2018/202863A1
The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present inven...  
WO/2018/204473A1
A process for preparing a self-contained single serving pasta food product includes: cooking a predetermined amount of pasta until hydrated to 45%-50% of its specific weight; cooling the pasta in water at a temperature between 20 and 40 ...  
WO/2018/203691A1
The present invention relates to a pyrimidine derivative compound, an optical isomer thereof, or a pharmaceutically acceptable salt thereof, and a composition for preventing or treating cancer comprising the same as an active ingredient....  
WO/2018/203812A1
The present invention refers to a method for reduction of deoxynivalenol concentration in animal feed, wherein said feed has a water content of at least 25% by weight, said method consisting of the following consecutive steps: a) adding ...  
WO/2018/204243A1
A system for producing kombucha-based alcoholic beverage includes a brew vessel for steeping tea to form a tea liquor, a primary fermentation vessel configured for anaerobic fermentation of a tea liquor into an alcoholic brew, a secondar...  
WO/2018/202636A1
Use of an α-lactalbumin enriched whey protein extract as a source of sphingomyelin in a synthetic nutritional composition for an infant or child wherein, the α-lactalbumin enriched WPE is obtained by a process comprising: a. acidifying...  
WO/2018/201783A1
A microwave combination heating method for increasing gel strength of a surimi product, comprising: using conduction to perform full gelation of surimi, and then quickly passing surimi gel through a gel cracking zone with a microwave hea...  
WO/2018/202686A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a nnethod for providing a natural milky, a natural caramel, a natural pop-c...  
WO/2018/202684A1
The present invention relates to a process for preparing a natural flavor base and a flavor base obtainable by such process. A further aspect of the invention is a method for providing a natural nutty, a natural roasty, and/or a natural ...  
WO/2018/197027A1
The present invention relates to a method of treating liquids with an alkaline earth metal silicate to reduce contaminants, a filtered liquid obtained by this method, the use of the method in the wine production process and a filter aid ...  
WO/2018/195657A1
An enzymatic-based process of extracting value added products from oil seed and grain biomasses is described. The process comprises an alkaline pretreatment step followed by treatment with a proteolytic enzyme, and provides increased pro...  
WO/2018/199234A1
Provided are: a tasteless and odorless granular composition which has excellent acid resistance and excellent texture and can be subjected to seasoning or the like later with various seasoning solutions; a method for producing the granul...  
WO/2018/200621A1
A process is provided for treating an aqueous solution, wherein the aqueous solution comprises dissolved sugar solids in an amount of 10% to 50% by weight based on the weight of the aqueous solution; wherein the dissolved sugar solids co...  
WO/2018/199748A1
The present invention pertains to a calcium binder for use in improving perinatal survival in the offspring of a sow, and in reducing or preventing stillbirth of piglets. The invention also pertains to compositions comprising a calcium b...  
WO/2018/200836A1
Disclosed herein is an anticaking agent for cheese, comprising one or more dairy ingredients; and one or more non-dairy ingredients; wherein the anticaking agent can be applied to divided cheese to prevent caking. Also disclosed are food...  
WO/2018/197037A1
The invention relates to a process for treating a product containing additional ingredients in piece form, such as for example pieces of fruit, the flesh of fruit in pieces, fibrous or papillary formations filled with fruit fluid, or gen...  
WO/2018/197486A1
The invention relates to a semi-solid food substitute food containing a base composition (GM) comprising a starch syrup (G), saccharides and at least one gelling agent (GEL), and having a protein content of between 10% by weight and 30% ...  
WO/2018/195643A1
Disclosed is system for inactivating bacteria and/or reducing microbial count on product, in particular a food product, susceptible to microbial presence, said system comprising a processing chamber which is operably connected to i) a me...  
WO/2018/199623A1
Disclosed is a Siberian spodiopogon extract, of which antioxidative activity is confirmed by a DPPH method, an ABTS method, or the like.  

Matches 1 - 50 out of 315,620