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Matches 1 - 50 out of 303,694

Document Document Title
WO/2017/137049A1
The present invention relates to a method for producing cheese in a container as well as a delyed penetration membrane for use in such a method. The method relates to producing acidified cheeses from milk preferably by use of ultra filtr...  
WO/2017/137920A2
The present invention relates to the use of bacterial strains belonging to the species Lactobacillus kefiri in paediatrics to generate and/or maintain the state of homeostasis. The present invention further relates to bacterial strains b...  
WO/2017/138007A1
A method of analyzing the likelihood of weight regain in a subject who has reached a target weight by practicing a weight loss program is disclosed. The method comprises determining an amount or presence of at least one microbe and/or pr...  
WO/2017/137942A1
The present invention relates to a salt with a reduced sodium content and a process for obtaining it that makes use of microwaves. The salt according to the present invention, obtained from sodium chloride and calcium gluconate, is chara...  
WO/2017/137547A1
The invention relates to a probiotic composition, which includes at least one lactic acid bacteria strain, preferably Lactobacillus with intestinal tropism, for use intended to promote juvenile livestock growth with stimulation of linear...  
WO/2017/137255A1
A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Al...  
WO/2017/137598A1
This invention relates to a modular dog toy comprising three disparately sized and shaped components, each having a hollow cavity for the reception of foodstuffs. The components each comprise a male connector and a female connector. One ...  
WO/2017/139337A1
Administration of certain chromium complexes in combination with a starch provide unexpected benefits regarding increasing amino acid absorption, protein synthesis, exercise tolerance, lean muscle mass, skeletal muscle hypertrophy, muscl...  
WO/2017/137496A1
The present invention provides a microcapsule comprising: (i) a core comprising at least one probiotic, prebiotic or a mixture thereof embedded in a polymer selected from alginate and pectin, (ii) an inner layer surrounding the core comp...  
WO/2017/136919A1
A method, comprising steps: (a) placing a plurality of produce in an airtight chamber having a quantity of air and a first pressure, wherein the plurality of produce comprises water; (b) removing the quantity of air via a first vacuum pu...  
WO/2017/137202A1
A system (200) for tracking the food intake of at least one user is described. The system (200) comprises a central unit (201) that is set up to manage at least one user-specific data record for at least one user. In this case, a user-sp...  
WO/2017/137405A1
The invention relates to a composition for reducing and/or suppressing an intestinal glucose resorption, wherein the composition contains guaijaverin (quercetin-3-0-alpha-l-arabinopyranoside). The invention further relates to a nutrition...  
WO/2017/137431A1
The invention relates to a composition comprising Uncaria tomentosa, Nigella sativa, Antelaea azadirachta, at least one type of several unsaturated fatty acids and silica as a supplement for animal feed.  
WO/2017/138804A1
The invention relates to a citrus fruit juice extractor which can be used to cut citrus fruits into at least two parts, extract the juice therefrom and discharge the peel following juicing. The juice extractor consists of a juice extract...  
WO/2017/138788A1
The present invention relates to an anti-inflammatory, antibacterial, and immunity skin disease prevention or alleviation cosmetic composition containing, as active ingredients, a peptide derived from a chungkukjang (thick soybean paste)...  
WO/2017/137715A1
Methods of producing animal feed products are described. The methods include treating an intact or unrefined plant material comprising at least one hydrocolloid precursor with an aqueous solvent to extract hydrocolloid precursor and ther...  
WO/2017/139327A1
A transport container for multiple stages of a distribution chain is provided. The transport container includes a power source providing electrical power to the transport container. An ethylene injection unit configured to store and inje...  
WO/2017/139362A1
A method of preparing a protein concentrate and protein concentrate compositions are described. The method relates to combining an aqueous process stream from a grain milling process with an oil seed material to form a slurry, steeping t...  
WO/2017/137907A1
There is provided a plant of domesticated Triticeae species able to produce a grain with a modified (i.e. decreased or increased) level of B-type granules within the endosperm relative to the unmodified form of the grain. The level of B-...  
WO/2017/138908A1
The present teachings disclose a process for producing a safe and preserved food. The process includes: (i) introducing a non-live-bacteria preparation on or in a food to produce an activated food, and the non-live-bacteria preparation r...  
WO/2017/138586A1
To provide a novel inflammasome inhibitor capable of inhibiting the activation of inflammasome, the present inventors newly found that arctigenin reduces the release amount of 1L-1β and the amount of activated caspase-1 upon stimulation...  
WO/2017/138898A1
The invention is related with the method for obtaining a type of earth, also known as marl, in pure state by means of methods other than grinding method.  
WO/2017/138785A1
The present invention relates to a method for preparing germinated soybeans with enhanced nutrients, comprising an immersion step of immersing soybeans in an immersion liquid and a germination step of treating the soybeans that has passe...  
WO/2017/138654A1
The present invention provides an agent for improving the productivity of poultry such as meat chicken, an agent for reducing the waste ratio, an agent for ameliorating ascites, emaciation, or stunting, and an agent for the prophylaxis o...  
WO/2017/139559A1
A process of producing crispy pulses includes hydrating a plurality of raw pulses including cooking to produce hydrated pulses having a predetermined hydrated texture and a predetermined hydrated moisture content and crisping the hydrate...  
WO/2017/138626A1
A nerve growth promoter and an antioxidant containing a digested product obtained by using a protease to digest a composition containing hyaluronic acid and a protein. A wound treatment agent containing an ethyl acetate extract from a di...  
WO/2017/137733A1
A method of treating cut plant material, in which plant material having a temperature of less than 10°C is exposed to an atmosphere at a temperature in the range of 18- 30°C and to a fog of sanitised water droplets. The atmosphere has ...  
WO/2017/132720A1
A method for producing a grinder cleaner for cleaning food residue from a food processing grinder is disclosed. The method includes processing green coffee beans to form depleted coffee beans, wherein the depleted coffee beans have enhan...  
WO/2017/135913A1
The hygienic washing of food while saving water, disinfectants, energy and labor is achieved by a rubbing process which is generated by the turbulence of air bubbles upon air blowing to the bottom of food, which is placed into a basket (...  
WO/2017/136238A1
Reduced fat, shelf stable double emulsion condiments. The condiments produced have a reduced fat content, shelf stability, and an enhanced taste profile. The process of making the products is also described.  
WO/2017/133039A1
A livestock feed comprises, by mass percent, 20% to 35% of protein source, 50% to 69% of carbohydrate source, 10% to 12% of probiotics, and 1% to 3% of composite vitamins. The protein source is an amino acid and/or small-molecule peptide...  
WO/2017/134253A1
There is provided a creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035: 1, preferably about 0.010: 1 to about 0....  
WO/2017/134176A1
The present invention relates to a process for producing 2'-O-fucosyllactose, to the intermediates obtainable by this process and to the use of these intermediates. Production comprises the reaction of a protected fucose of general formu...  
WO/2017/133037A1
A health care liquid capable of enhancing human immunity and resisting against ageing comprises, by mass percent, 30% to 60% of original plant juice, 3% to 8% of wine bases, 0 to 15% of auxiliary materials and the balance water. The orig...  
WO/2017/134309A1
The invention relates to an apparatus (1) for drying and/or roasting beans for foodstuff, such as cocoa beans, or parts of beans, such as cocoa nibs, comprising a frame, a drum (2) for receiving the beans or parts of beans rotatably moun...  
WO/2017/136586A1
A disinfecting conveyor system utilizes ultraviolet light to disinfect a product as it passes through an enclosure on a conveyor, A UV light sensor provides feedback to a control system that can change the amount of UV light exposure, sp...  
WO/2017/135400A1
Provided are: a food composition for improving cartilage function that is useful for preventing and treating various articular diseases; and a food or drink for improving cartilage function, a nutritious composition for improving cartila...  
WO/2017/134601A1
Materials and methods are provided for making soybean varieties that have altered oil composition as a result of mutations in the FAD3A, FAD3B and/or FAD3C genes alone or in combination with mutations in the FAD2-1A and FAD2-1B genes.  
WO/2017/134256A1
A nutritional composition comprises a protein component, a lipid component and a carbohydrate component, minerals, vitamins and water, wherein the nutritional composition has a caloric density of at least 2kcal/mL and the protein compone...  
WO/2017/136156A1
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free ...  
WO/2017/136138A1
A fluid suction system for a retort having a vessel with a vessel length, pooled fluid at a bottom of the vessel defining a fluid surface level, and an outlet placing the vessel in fluid communication with a pump includes an elongated ma...  
WO/2017/135754A1
The present invention relates to a collagen hydrolysate with a high content of collagen tripeptides, and the use thereof and, more particularly, to a collagen hydrolysate prepared by using a collagenase that specifically produces a predo...  
WO/2017/135637A1
Disclosed is a composition for promoting hair growth or for preventing hair loss, comprising an extract of a flower stalk of ginseng as an active ingredient. The extract is obtained through extraction using water, C1-C5 alcohols or an aq...  
WO/2017/134579A1
A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably att...  
WO/2017/134633A1
A method comprising: (a) bringing water and oil to a temperature above the melting point of the oil; (b) combining oil and water in a ratio (W/W) between 2:1 and 5.7:1 (c) adding 0.5% to 2% W/W of Canna arrowroot powder relative to total...  
WO/2017/133899A1
A method for manufacturing a packaged food product, said method comprising the steps of: (a) providing raw food ingredients combined in a pouch, wherein said pouch is liquid-impermeable and gas-impermeable; (b) sealing the pouch; and (c)...  
WO/2017/136702A1
A fill plate for a food patty molding machine according to some embodiments of the disclosure includes a plate having a plurality of spaced apart passageways extending therethrough. The plate has a center cylindrical passageway and a plu...  
WO/2017/134257A1
The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixing the first composition with an aqueous...  
WO/2017/132729A1
Spoilage resistant packaging includes one or more anti-spoilage agents in the form of an anti-microbial agent in an amount effective to prevent or reduce the chance of spoilage of an item stored in the packaging due to microorganisms. A ...  
WO/2017/135847A1
Disclosed is a casing for food product smoking and storage, that is a multilayer film, having at least one thermoplastic polyamide-containing layer and at least one adhesive layer, comprising functionalized predominantly hydrocarbonic (c...  

Matches 1 - 50 out of 303,694