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Matches 1 - 50 out of 307,857

Document Document Title
WO/2017/211376A1
The invention relates to a method and a system for purifying liquid sugar produced from granulated sugar (S) of low purity and water (W), by means of which method and system the production of a finished, clear liquid sugar (LS) is ensure...  
WO/2017/213076A1
The present invention relates to an absorption promoter for S-allyl cysteine (SAC) and alliin, including garlic egg yolk.  
WO/2017/214446A1
Fragrance compounds having a unique chemical structure are provided, including 2-methoxy-2-methylheptane and derivatives thereof. The fragrance compounds can have fruity, radish, and/or herbaceous odor notes with a strong top note. The f...  
WO/2017/212429A1
The present invention relates to the use of a packed mixture of fresh edible vegetables in discrete pieces (whole pieces and/or portioned) for the preparation of vegetable juices by means of centrifugation and/or extraction or for the pr...  
WO/2017/214357A2
A heat exchanger includes a first tube extending along a central axis. The first tube defines a chamber that contains a first medium. A corrugated sheath of the heat exchanger is disposed radially outward from and extends circumferential...  
WO/2017/214125A1
Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first, second, third and fourth actuator mechanisms. The folding section includes, f...  
WO/2017/213367A1
The present invention relates to a refrigerator controlling freshness on the basis of context awareness, a server, a portable device, and a method for controlling freshness. The refrigerator controlling freshness on the basis of context ...  
WO/2017/211984A1
The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate con...  
WO/2017/213456A2
The present invention relates to a peptide having inhibitory activity against melanogenesis and a composition comprising the same and, more particularly, to a peptide having melanogenesis-inhibiting activity and a pharmaceutical, a cosme...  
WO/2017/211971A1
(EN) Disclosed herein are ready-to-drink ("RTD") beverages having improved texture and mouthfeel, and foam formed by shaking the beverage. The beverage composition comprises a nut component comprising a nut protein and a dairy component ...  
WO/2017/211858A1
The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source comprising whey protein preferably containing whey ...  
WO/2017/211034A1
A spiral freezer, comprising: an input apparatus (1), an output apparatus (12), an electrical control system (2), a conveyor belt (6), and a thermal insulation housing (9). One end of the thermal insulation housing (9) is provided with t...  
WO/2017/214195A1
The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.  
WO/2017/211670A1
The present invention relates to a process of encapsulation and more particularly a process of encapsulation of a flavour component for liquid beverage products. According to the present invention there is provided a process for encapsul...  
WO/2017/213114A1
Provided are a method for producing flavor ingredients such as diallyl sulfide (ALS) and diallyl disulfide (ALDS), and a technology related to such method. Flavor ingredients such as diallyl sulfide (ALS) and diallyl disulfide (ALDS) are...  
WO/2017/213502A1
The present invention relates to aqueous compositions and methods using said compositions for preventing or minimizing live body weight loss in livestock animals subjected to a prolonged period of feed deprivation, e.g. such as during th...  
WO/2017/210768A1
A bioavailable mineral fertilizer composition comprising glacial gravel dust, basalt powder, phosphate, calcium carbonate, potassium, seawater solids, fulvic acid, humic acid, bentonite clay, endo or ecto mycorrhizae or other fungi spore...  
WO/2017/213176A1
[Problem] To provide a food or beverage composition, a food or beverage and the like which include astaxanthin and/or an astaxanthin-containing extract as an active ingredient. [Solution] A food or beverage composition which includes ast...  
WO/2017/211052A1
The present invention provides a microcapsule vaccine. An amino acid sequence of a fliC protein is represented by SEQ ID No:1. The microcapsule vaccine can also be used as a feed additive.  
WO/2017/211881A1
A method for rearing fish of the Salmon salar species is disclosed wherein a pre-dietary feed comprising a fat content of less than 27% (wt/wt) is fed to the fish during a pre-dietary phase throughout which the period of daytime increase...  
WO/2017/214026A1
Processes for the preparation of glycosylated steviol glycoside compositions useful sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enz...  
WO/2017/213435A1
The present invention relates to a composition using a SLIT-ROBO system for preventing or treating sarcopenia and, more specifically, to a composition comprising a gene selected from among slit1,slit2, slit3, robo1, robo2, and fragments ...  
WO/2017/211635A1
The present invention relates to a process of preparing a foodstuff comprising mixing a water-dispersible powder with aqueous liquid and optionally with other food ingredients, said water-dispersible powder comprising 30-100 wt.% of dehu...  
WO/2017/213611A1
The invention relates to a spreadable food product consisting of at least honey as a raw material. As an inventive step, the said invention comprises of at least one flavoring raw material, vegetable fat, milk powder, and vanilla; the ho...  
WO/2017/213172A1
[Problem] In the conventional culture and/or livestock feeds containing larvae and/or pupae of insects such as fly, the optimum content of insect larvae and/or pupae is approximately 0.5-25 wt% in dry weight with respect to the total amo...  
WO/2017/214077A1
A Tris-Acetate-Phosphate-Pluronic (TAPP) medium that undergoes thermoreversible sol-gel transitions to efficiently culture and harvest microalgae without affecting productivity. After seeding microalgae in a TAPP medium in solution phase...  
WO/2017/213310A1
Disclosed is a composition using a Dipterocarpus intricatus extract for skin wrinkle relief, which has been confirmed through a non-clinical animal experiment to relieve skin wrinkles and skin erythema and to have skin moisturizing activ...  
WO/2017/211856A1
The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein ...  
WO/2017/210815A1
Provided are a yeast strain (Arxula adeninivorans, TMCC 70007 CGMCC No. 8683) capable of producing highly active polyphenol oxidase and a Lactobacillus pentosus capable of producing γ-aminobutyric acid (TMCC 70009 CGMCC No. 8685). The i...  
WO/2017/213197A1
The present invention pertains to a carotenoid-containing composition for use in an exercise therapy for cognitive function improvement, particularly, in an exercise therapy for neogenesis of hippocampal neurons.  
WO/2017/213306A1
The present invention relates to a method for producing Petasites japonicus leaf extract effective for memory improvement, and to a composition for memory improvement comprising the Petasites japonicus leaf extract. The Petasites japonic...  
WO/2017/212064A1
A method to predict the risk of eczema is provided based on differences in the development of microbiota and its metabolites in healthy infants and infants that develop eczema, and nutritional remedies based on this finding, in the form ...  
WO/2017/214328A1
A dispenser may include a housing defining a compartment for holding a food item. The housing may provide easy handling for dispensing a food item therefrom. The dispenser may also include an actuator for controlling the dispensing of th...  
WO/2017/213327A1
The present invention relates to a Bacillus subtilis EE5 strain useful for the production of natto with a high content of polyamine, a culture fermented with the same, and a method for producing polyamine by using the same. The Bacillus ...  
WO/2017/214062A1
The brewing system disclosed herein includes pre-heating a beverage medium in a beverage cartridge. The pre-heating may be performed using air, liquid, and/or vapor and may be performed using heated conduits and/or devices within the bre...  
WO/2017/213437A1
The present invention relates to a composition comprising a Sicyos angulatus extract or a fraction thereof as an effective ingredient for preventing, relieving, or treating a metabolic disease, and a method for preventing or treating a m...  
WO/2017/211986A1
The invention relates to a method for producing a hydrocolloid with an improved water-binding ability in which the hydrocolloid is treated in a mixture with water in a high pressure homogenization process at at least 100 MPa.  
WO/2017/211987A1
The present invention relates to a liquid coffee beverage comprising liquid coffee infused with nitrogen thus producing a refreshing cold foamy and creamy beverage.  
WO/2017/212335A1
A baked food composition is provided that exhibits an unexpectedly loose, crunchy texture and multi-textural chew. The baked composition comprises a high amount of expanded inclusions and shredded root vegetable, which are agglomerated b...  
WO/2017/214224A1
A composition includes a Euglena lysate and cellular components and residual media remaining from a fermentation process that produced a Euglena biomass and the Euglena lysate. The cellular components may include one or more beta-glucan ...  
WO/2017/210780A1
An antimicrobial lignin composition derived from wood biomass for use as a food additive is described. The additive comprises enriched lignin, carbohydrates and water. A method of making a microbial inhibiting food matrix and a method of...  
WO/2017/213958A1
A method provides a reconstitutable and water soluble free flowing powder product that includes non-mucilaginous, non-oily free flowing chia grains having a size of between approximately 80 and 90 microns, a pH range of between 6.5 and 7...  
WO/2017/212261A1
The present invention relates to a bakery food product produced from a mucilaginous hydrocolloid and a mannan-based hydrocolloid. The bakery food product is low fat and has a long shelf life, and a higher water resistance than traditiona...  
WO/2017/213346A1
The present invention relates to a cosmetic composition, a health functional food composition, and medicine and quasi-drug compositions, containing diosmin or a salt thereof as an active ingredient and having skin wrinkle alleviation, sk...  
WO/2017/206026A1
Disclosed are a composition and use thereof, the composition comprising the following components in parts by weight: 1 to 500 parts o f astaxanthin; 1 to 1000 parts of a potassium salt; 1 to 500 parts of a calcium salt; 1 to 500 parts of...  
WO/2017/207730A1
The present invention is directed to use of cannabidiol and compositions thereof as an anti- bacterial agent against multi-drug resistant bacteria such as Pseudomonas aeruginosa.  
WO/2017/209410A1
The present invention relates to a compound having the activity of promoting the differentiation of osteoblasts and inhibiting the differentiation of adipose cells, and a preparation method therefor. A novel compound of the present inven...  
WO/2017/210210A1
A lubricant and binding agent for the production of feedstuff and the like and a system and method for use of the same are disclosed. In one embodiment of the method, an organic-based ingredient and a lubricant and binding agent are comb...  
WO/2017/210196A1
A cooked slice of a meat mass formed of a ground meat mixture and expanded pellets of cellular material provides a crispy, light meat snack product. In some embodiments, the pellets are rendered skin having a low pre-expansion moisture c...  
WO/2017/209494A1
The present invention relates to Neopetroside A (NPS A) and Neopetroside B (NPS B), which are novel pyridine nucleoside compounds obtained by fractioning an ethanol extract of Neopetrosia sp., a marine sponge, with n-butanol (n-BuOH). Wh...  

Matches 1 - 50 out of 307,857