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Matches 1 - 50 out of 314,405

Document Document Title
WO/2018/168913A1
The present invention provides a means for reducing a lactic-acid-bacterium-derived medium odor of a beverage containing a lactic acid bacterium powder and a high-intensity sweetener while keeping the clean sensation of the beverage. A b...  
WO/2018/168930A1
A method for producing a frozen milk fat cream, said method comprising a concentration step for concentrating a starting milk material, a milk fat cream separation step and a cooling step, wherein, in the concentration step, the starting...  
WO/2018/168879A1
[Problem] To provide a composition having an estrogen-like action which comprises a hot water extract of Sparassis crispa mycelia.  
WO/2018/169027A1
Disclosed is a hardly water-soluble phytochemical absorption promoter capable of significantly increasing the speed and/or amount of the intake of a phytochemical into the body, in particular, the transition thereof into the blood. A lac...  
WO/2018/169215A1
The present invention relates to: a feed composition for fish cultivation, comprising a binder and feed ingredients containing nutrients; a feed comprising the same; and a preparation method therefor, wherein the binder comprises a carbo...  
WO/2018/168768A1
The purpose of the present invention is to provide a biomarker for obstructive pulmonary diseases such as bronchial asthma, and a method for using the biomarker. The present invention involves extracellular-vesicle protein groups (A) thr...  
WO/2018/168725A1
The present invention relates to a drink that contains acetic acid and ethyl maltol. In more detail, the present invention relates to a drink that contains acetic acid and ethyl maltol and that has a flavor suitable for an energy drink.  
WO/2018/168997A1
The purpose of the present invention is to provide an oral composition that possesses an excellent teeth remineralization promoting effect and that is capable of effectively promoting teeth remineralization even when retained in the oral...  
WO/2018/167025A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/166704A1
The invention relates to an assembly for processing fish, comprising a fish slaughtering device with a fish counting device, a first conveying device for transporting the stunned fish to a spiral tank device, said first conveying device ...  
WO/2018/165732A1
A process for making a shelf-stable, dehydrated, crunchy, fried potato product, not requiring preservatives or refrigeration and in a form that is convenient for use as a snack food. In one embodiment, a potato is cut into slices, fried ...  
WO/2018/168579A1
Disclosed is a genome stability enhancer that contains, as an active ingredient, at least one selected from the group consisting of enzymatically degraded royal jelly, gnetum or an extract thereof, and gnetin C.  
WO/2018/167439A1
A method for decontaminating fresh vegetables, fresh fruit, living plants or vegetation the surface of which is contaminated by pesticides, said method comprising a step of directly exposing (52, 56) the contaminated surface of fresh veg...  
WO/2018/166475A1
The present invention relates to a stevioside M crystal form, a preparation method therefor and a use thereof, and specifically, relates to a naturally extracted high-intensity sweetener, i.e., a stevioside M crystal form A, the preparat...  
WO/2018/169497A1
This invention relates to a spray compositions comprising vitamin D in natural fatty oil, preferably olive oil, sunflower oil and coconut oil having no alcohol, sugar, artificial sweeteners, artificial fragrance, preservatives and antiox...  
WO/2018/167018A1
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The tre...  
WO/2018/165764A1
Provided are peptides that are derived from probiotic bacteria that may be useful for preventing and/or treating enteric infections or non-enteric infections in a subject. The peptides may also find use for reducing the virulence of ente...  
WO/2018/168748A1
The present invention pertains to a method for manufacturing an emulsified seasoning, said method comprising a step for mixing and emulsifying a first aqueous phase containing a gelatinized starch with an oily phase containing an edible ...  
WO/2018/166713A1
The invention relates to a ripening chamber and to a method for ripening fruit. In particular, the invention relates to a banana ripening chamber and to a method for artificial ripening of bananas (banana ripening technique). In a method...  
WO/2018/168928A1
Provided is a coffee beverage which is reduced in bitterness regardless the liquid temperature thereof and has good after taste sharpness. The guaiacol content and the furfuryl methyl sulfide content in the beverage are adjusted to value...  
WO/2018/168975A1
Disclosed is a method for manufacturing an impregnated composite fatty confectionery, said method comprising: a step for preparing a porous solid food embedded in a fatty confectionery dough in a chamber; and a step for elevating the pre...  
WO/2018/168545A1
The purpose of the present invention is to provide an order assistance tool that enables determination of a meal order using, for example, a sense other than vision. The tool according to the present invention pertains to a meal order as...  
WO/2018/168821A1
The purpose of the present invention is to provide a novel composition for use in the oral cavity, in particular a composition for use in the oral cavity that is effective in inhibiting the adhesion of periodontal disease bacteria to ani...  
WO/2018/170467A1
Systems for dispensing chocolate, in one aspect including a generally fluid-tight exterior housing with first volume; a vertical support member; a base support member; a dispenser guiding member within the first volume; an extruder conne...  
WO/2018/167032A1
The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched α-glucan. Further aspects of the invention are a branched α-glucan compris...  
WO/2018/168977A1
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while being very safe. This liquid composition for bacteriostasis or sterilization contains an emulsifier and phytic acid, and exhibits a...  
WO/2018/169386A1
De invention relates to a method for preparing a meal, comprising subjecting raw meat to an antimicrobial treatment by contacting the surface of the meat with an acidic antimicrobial aqueous liquid comprising citric acid, acetic acid, a ...  
WO/2018/167669A1
The present disclosure concerns recombinant yeast host cells expressing cell-associated heterologous food and/or feed enzymes which are expressed during the propagation phase of the recombinant yeast hosts cells. The recombinant yeast ho...  
WO/2018/169011A1
Provided are a food composition for improving an intestinal flora balance and an intestinal flora balance improving agent, each of which contains a euglena-derived substance as an active ingredient. The present invention can be solved by...  
WO/2018/170218A1
Processes and systems for pasteurizing and sterilizing a plurality of articles in a microwave heating system are provided. In certain aspects, groups of articles may be passed by a microwave launcher in a first convey direction and a sec...  
WO/2018/167171A1
The present invention provides a Bacillus subtilis strain selected from the group consisting of a) the strain deposited as DSM32324,b) the strain deposited as DSM32325, and c) a mutant strain of (a) or (b) which has sensitivity for ampic...  
WO/2018/169312A1
The present invention relates to a powder type fat composition having good flavor expression and, more specifically, to a fat composition having improved hygroscopicity and being light-bodied.  
WO/2018/167788A1
The present invention relates to non-dairy and/or vegan confectionery products, especially chocolate based products and methods of their preparation.  
WO/2018/168449A1
The purpose of the present invention is to provide: a peptidoglycan recognition protein production promoter; or a composition for promoting the production of a peptidoglycan recognition protein. Preferred are: a peptidoglycan recognition...  
WO/2018/168525A1
The present invention provides a polyamine-rich yeast mutant that is mutated in comparison to the Sake yeast kyokai No. 7 in that, in the amino acid sequence of any one of leucine synthase, aconitic acid synthase, S-adenosyl-L-methionine...  
WO/2018/168669A1
The purpose of the present invention is to provide a delicious chocolate containing powdered green tea. A chocolate containing powdered green tea, wherein the ratio by mass of the total content of tannin and caffeine to the content of th...  
WO/2018/168976A1
Provided is a composition which exhibits a strong sterilizing or bacteriostatic effect as a liquid, while not being very bitter or sour. This liquid composition for bacteriostasis or sterilization contains one or more types selected from...  
WO/2018/166876A1
A dried pasta based on a meal comprising a pre-cooked flour of peeled legumes in an amount of at least 50% by weight of the total weight of the meal, wherein said dried pasta is free of binding agents and said legume flourhas a protein d...  
WO/2018/166947A1
The present invention relates to the use of amyloid fibrils for providing nutritional minerals to the human body, particularly as a component in a food product, a dietary supplement or in a pharmaceutical product. The invention further p...  
WO/2018/168333A1
[Problem] To provide a novel medicine that is capable of promoting cholesterol metabolism to thereby treat, ameliorate or prevent various symptoms associated with increase in blood cholesterol level. [Solution] The present inventors newl...  
WO/2018/167084A1
The invention relates to a method for producing a string of cheese, said method comprising supplying a cheese base, retexturing said cheese base so as to form a cheese paste, and extruding said cheese paste through a spinneret having a d...  
WO/2018/167679A1
A Cucumis Sativus L. extract is disclosed herein, which is designed for use in the treatment and/or prevention of enteropathies, particularly of inflammatory origin, in pets, and more particularly enteropathies in dogs.  
WO/2018/169780A1
Methods of using archaeal serine protease sequences are disclosed.  
WO/2018/169169A1
The present disclosure relates to a composition for preventing, improving or treating pruritus by using a naturally derived ingredient. The composition of the present disclosure may be used to improve or treat pruritus caused by various ...  
WO/2018/170157A1
An adjustable feeder pan system for feeding poultry and a related method is provided. The feeder pan system includes a cone portion, an excluder portion that includes a number of anti- rake and radially disposed fins, a skirt, a feed pan...  
WO/2018/169297A1
The present invention refers to dietary, nutraceutic, pharmaceutical and food supplement compositions comprising tryptophanase-negative microorganisms selected from: lactic bacteria, bifidobacteria, streptococci and mixtures thereof, in ...  
WO/2018/167635A1
The present invention relates to a composition for oral use, in particular in form of food supplement comprising quercetin, extract of curcuma or curcumin, feverfew extract and a preparation comprising omega-3 and/or omega-6 and optional...  
WO/2018/166756A1
Compounds of formula (I) and their pharmaceutical and food grade acceptable salts, for use in the prevention and/or treatment of NAFLD (non-alcoholic fat liver disease) or NASH (non-alcoholic steatohepatitis), and related symptoms and/or...  
WO/2018/167987A1
[Problem] To enable production of cooked rice that can be preserved for a long period of time, that does not loose color and so forth, and that can be eaten even when it is not possible to obtain water or a heating implement without loss...  
WO/2018/167088A1
A process for making a vegetable composition with an improved flavour and improved colour is disclosed. The process comprises providing vegetable material having a size of 10 to 50 mm, adding up to 5 wt% of water based on the weight of v...  

Matches 1 - 50 out of 314,405