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Patent Searching and Data


Matches 1 - 50 out of 334,790

Document Document Title
WO/2021/040477A1
The present invention relates to an oil extractor and, more particularly, to an oil extractor which ensures that the pressure inside a barrel housing where oil is extracted and discharged is optimally distributed, so that the oil is extr...  
WO/2021/040987A1
Disclosed herein is a method for producing modified gum arabic, the method comprising: providing gum arabic; heating said gum arabic, resulting in heat-treated gum arabic; dissolving said heat-treated gum arabic in a solution; optionally...  
WO/2021/040670A1
A device for restoring the life forces of an organism relates to health-improving technology, more specifically to devices for action with energy upon animate subjects, and is directed towards adjusting and normalizing the energy structu...  
WO/2021/036896A1
Disclosed is a plant extraction method, comprising the following steps: 1) preparation of a crude plant extraction solution; 2) separation of the crude extraction solution through a cation resin and an optional anion resin to obtain a co...  
WO/2021/041339A1
An anti-microbial formulation of native ingredients for human and non-human vertebrate animal feeds, feed supplements/additives, or for direct doses to replace in whole or supplement traditional anti-microbial with side-effects such as a...  
WO/2021/041293A1
Acidic and near-neutral pH ready-to-drink beverages comprising creatine at least one electrolyte are provided herein.  
WO/2021/037819A1
This document provides dried products made from fruit including a press cake of constituents of at least one fruit variety, wherein a ratio of a mass of water-soluble saccharides to a mass of soluble and insoluble fiber in the press cake...  
WO/2021/037488A1
The present invention relates to an automated grid based storage and retrieval system (1), comprising a plurality of storage containers (106; 20) for storing product items (8) therein; and a storage grid (4) in which the storage containe...  
WO/2021/040186A1
Disclosed are a novel Akkermansia muciniphila EB-AMDK27 strain having the effect of preventing or treating inflammatory disease or metabolic disease, and a pharmaceutical composition effective for preventing or treating inflammatory dise...  
WO/2021/037656A1
In order to provide an improved formulation for folic acid which can release as high a percentage of the folic acid used in a bioactive form over a period of several weeks, the invention devises a solubilizate containing folic acid with ...  
WO/2021/039544A1
Provided is a solid paste composition for cooking, which has elasticity, suppresses a rubber-like texture, and has a good chewy texture. This composition satisfies the following (1) to (4): (1) containing 2.0 mass% or more of an insolubl...  
WO/2021/037180A1
Disclosed is a functional artificial feed for silkworms and a preparation method thereof. The preparation method comprises the following steps: adding powder to water containing nano-titanium dioxide; and steaming to obtain the functiona...  
WO/2021/038209A1
Use of an encapsulated natural color for coloring a household, industrial or institutional (Hl&l) product wherein the encapsulated natural color is stable in water to simulated solar irradiation at 765 Watt in accordance with Internation...  
WO/2021/039621A1
The present invention addresses the problem of providing a method for supplying, in a stable manner, a fragrant component used for food, daily commodities, and so forth. In the present invention, a fragrant component 2 is introduced to a...  
WO/2021/039385A1
The present invention provides a novel functional composition that has excellent memorization learning ability improving effect and that can be used in forms such as food and beverage. Phosphatidylinositol is used as an active ingredient...  
WO/2021/040861A1
A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be convert...  
WO/2021/040187A1
Disclosed are a novel Akkermansia muciniphila strain having the effect of preventing or treating inflammatory disease or metabolic disease, and a pharmaceutical composition effective for preventing or treating inflammatory disease or met...  
WO/2021/039726A1
Provided are a novel method for producing an edible cord using a cucurbitaceous plant, a method for producing an edible belt, a method for producing an edible sheet, a method for producing an edible mesh, an edible cord, and an edible me...  
WO/2021/040255A1
The present invention relates to a novel sweetener that is low on the glycemic index. A sweetener of the present invention is technically characterized by including low sucrose so as to be low in calories and be low on the glycemic index...  
WO/2021/035822A1
Disclosed is a method for regulating the interaction of proteins and anthocyanin through an ultra-high pressure treatment to improve the stability of anthocyanin. The method comprises: blending proteins with anthocyanin, and performing a...  
WO/2021/040671A1
The invention relates to a method for producing a nutritive protein sunflower concentrate wherein sunflower seeds are dried at a temperature of 40-60°C followed by performing a wet-heat treatment at a temperature of 70-85°C, oil is ext...  
WO/2021/039944A1
According to one aspect of the present invention, a steviol glycoside composition is provided, in which the total content of specific nine types of steviol glycosides is equal to or more than 60% by weight and less than 95% by weight and...  
WO/2021/038280A1
The present invention defines a process for forming a chewable oral dosage form, such as a gum having a pleasant flavour and texture. In particular, the invention includes a process of forming an oral dosage form, comprising: a first ste...  
WO/2021/038026A1
The present invention relates to compositions comprising one or more polypeptide(s) comprising or consisting of a sequence of SEQ ID NO. 1-14 or a sequence having a sequence identity of at least 75 % to any one of SEQ ID NO. 1-14 and a c...  
WO/2021/038319A1
A method of producing a bioproduct from a sea cucumber wherein the steps of weighing the sea cucumbers, cleaning the sea cucumber, and milling the sea cucumber in a milling machine for creating a sea cucumber pulp may be performed. Furth...  
WO/2021/040335A1
A novel strain of the present invention has resistance under anaerobic conditions and culture conditions containing an excessive amount of hydrogen peroxide, and therefore has resistance under reactive oxygen conditions, that is, a defen...  
WO/2021/037997A1
The present invention relates to a self-foaming, protein-free creamer composition comprising the following food-approved components: (a) a vegetable fat, (b) a carbohydrate, preferably a vegetable carbohydrate; (c) a modified starch havi...  
WO/2021/038832A1
The livestock feed efficiency improving agent and livestock weight gain promoting feed according to the present invention limit methane generation and demonstrate a satisfactory feed efficiency improving effect. The livestock feed effici...  
WO/2021/037986A1
The present invention relates to new improved methods for expressing native lactases in their native hosts. Methods for homologous as well as heterologous expression of lactase in lactic acid bacteria with altered expression dynamics are...  
WO/2021/041391A1
A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrig...  
WO/2021/038047A1
The present invention relates to a method of making a porous edible formulation that can absorb water and oil. Methods of preparing said formulation and its use in food products are also provided.  
WO/2021/037767A1
A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional ...  
WO/2021/039717A1
Provided is a method for producing a freshness-keeping bag that can keep the freshness of contents for a long period of time with very little inflow of oxygen from the outside. The present invention provides a method for producing a fr...  
WO/2021/041157A1
Methods of producing a bag for a feed product involve providing a multi-layered substrate, which includes one or more polymers. The method also involves extruding a polymer film onto a surface of the substrate to form an elongated sheet....  
WO/2021/041728A1
The invention relates to a process for producing food ingredients from the Stevia rebaudiana plant and their use in food products, beverages and other consumables. The obtained compositions are useful as flavors, sweeteners, antioxidants...  
WO/2021/037574A1
The present invention relates to a meat analogue product comprising a textured plant protein, a binder, a flavor and optionally a colorant, wherein the textured plant protein is between 65 to 85% hydrated.  
WO/2021/035334A1
An infusion kit and a method for using said kit for infusing a base substance with an additive substance. The additive substance is deposited into a permeable container, which is itself inserted into a non-permeable container. The base s...  
WO/2021/041808A1
A system 10 and method for positioning a food product 12 with respect to a print head 16 for printing on a surface thereof. The system is incorporated into a printer 14. The system has a movable support surface for supporting the food pr...  
WO/2021/037698A1
The present invention relates generally to the field of compositions comprising myo-inositol for use in the prevention of a preterm-onset pre-labour rupture of membranes (PPROM) and disorders and/or conditions linked thereto. The composi...  
WO/2019/211836A8
The present invention discloses palatable oral formulations for hydrating, supporting gut activity, micronutrient supplementation and providing oral carriers for vaccines, antibiotics and food supplements, of inter alia, companion or pet...  
WO/2021/040416A1
The present invention relates to a pharmaceutical composition, for preventing or treating bone loss induced by metabolic bone diseases, comprising an Artemisia scoparia extract as an active ingredient. The Artemisia scoparia extract exhi...  
WO/2021/040470A1
An extract of Lilium hansonii Leichtlin ex Baker, according to the present invention, exhibits a whitening effect by inhibiting the expression of tyrosinases and reducing the total amount of melanin, reduces wrinkles and improves skin el...  
WO/2021/037573A1
The present invention relates to bouillon tablets, in particular to a process for preparing a bouillon tablet. The process comprises a co-processed salt-starch mass and mixing 2 to 10wt% of said co-processed salt-starch mass with 1 to 10...  
WO/2021/039473A1
Provided is a method for producing noodle strands with which it is possible to reduce or prevent adhesion of wide noodle strands to each other. The method for producing noodle strands with a wavy cross-section comprises the preparation o...  
WO/2021/035913A1
A method for improving anthocyanin stability, comprising the following steps: 1) adding a starch into an aqueous hydrochloric acid solution, adding anthocyanin into the obtained starch solution, and carrying out a treatment in an ultrahi...  
WO/2021/037122A1
A chewable stable gel composition having a high oil content, comprising, on the basis of the total weight of the composition, 55-70 wt% oil, 1-15 wt% first gelling agent, 0.1-2 wt% second gelling agent, 0.1-7wt% stabilizer, optional othe...  
WO/2021/040027A1
The present invention provides a solid composition containing an amorphous, poorly water-soluble material, and a method for producing the same. A solid composition of the present invention contains an amorphous, poorly water-soluble mate...  
WO/2021/038113A2
The present description pertains a stable liquid ingredient composition for liquid animal feed, which is stable from 0 to about 40 °C and also forms a stable dispersion in water. The composition comprises oleyl lactylate and salts there...  
WO/2021/037738A1
The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.  
WO/2021/041810A1
A printer 10 and corresponding method of printing an image on a surface of a plurality of food 12 products by providing a system 10 having a printer with an extendable and retractable receiving arm 20 and a rotating food product delivery...  

Matches 1 - 50 out of 334,790