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Matches 1 - 50 out of 318,782

Document Document Title
WO/2019/052682A1
The invention relates to a method for producing food and drugs with reduced allergen content and/or reduced bacteria content. According to said method, gaseous and/or solid carbon dioxide is left to act on the food or the drugs in a clos...  
WO/2019/052836A1
A cartridge (102) for a food printer (100) is described. The cartridge (102) comprises a cartridge wall (221), which encloses a cylindrical cavity for receiving a printing mass or extrusion mass (108). The cartridge (102) moreover compri...  
WO/2019/054641A2
According to an aspect of the present invention, a composition for preventing, improving, or treating gastrointestinal disorders including at least one selected from the group consisting of the APsulloc 331261 (accession number: KCCM1117...  
WO/2019/054758A1
The present invention relates to a composition containing an Alpinia oxyphylla extract as an active ingredient for prevention, alleviation, or treatment of osteoarthritis. Specifically, an Alpinia oxyphylla Fructus extract of the present...  
WO/2019/055082A1
Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centra...  
WO/2019/054843A1
The present invention relates to a skin whitening composition containing an extract of roasted Alpinia katsumadai Semen as an active ingredient, and it was verified that the extract of roasted Alpinia katsumadai Semen as an active ingred...  
WO/2019/052964A1
The present invention relates to a process for preparing a black tea extract, which comprises extracting black leaf tea particles having a particle size of less than 250 μm with an acidic solution at a temperature of less than 35°C.  
WO/2019/053677A1
The composition of edible oil, particularly for use in frying and cooking of foods, comprises high oleic sunflower seed oil, a first natural extract rich in tocopherols and a second natural extract obtained from Rutaceae.  
WO/2019/053553A1
The invention provides methods for mimicking chronic caloric restriction to impart a health benefit in an animal or for using an intermittent partially restricted diet to impart a health benefit to an animal. Such methods can include fee...  
WO/2019/052308A1
A total flavonoid extract from Gynura formosana Kitam., comprising, in weight percent, 80-85% of rutin. A method for preparing the total flavonoid extract from Gynura formosana Kitam. comprises solvent extraction, complex enzymatic hydro...  
WO/2019/053225A1
The present invention relates to a dry mix for the preparation of a potato-based dough or batter, comprising dehydrated potato, starch, protein and optionally amylopectin and a sugar. The dehydrated potato is in the form of flakes or gra...  
WO/2019/054857A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2018/035245A9
Some embodiments relate to metal chelators for preparing food products (including nutritional supplements) from vegetable and plant sources having reduced metal content. In some embodiments, the plant sources include rice. In some embodi...  
WO/2019/053394A1
Food products. The present invention relates to the field of gel food products, particularly for the delivery of vitamin D. The present invention provides gel food products for the delivery of vitamin D, comprising a source of vitamin D,...  
WO/2019/055381A1
This specification discloses thermally inhibited waxy cassava starches and edible compositions made therefrom. In one aspect edible compositions have improved creaminess compared to prior art starches, independent of starch usage level a...  
WO/2019/054890A1
The present invention discloses a method for producing an edible substance based on coffee and wine. In particular, the present invention relates to a method that includes adding, inside a container (1), a quantity of a coffee substance ...  
WO/2019/053218A1
The present invention relates to the field of probiotics, more particularly to the probiotic yeast Saccharomyces boulardii. Even more particularly the present invention relates to enhanced probiotic potency of S. boulardii. The present i...  
WO/2019/053033A1
The invention is situated in the field of animal feed supplements, more particularly in the field of feed supplements for diminishing ectoparasitic infestation of animals. The invention provides the use of such a feed supplement in farmi...  
WO/2019/022482A3
The present invention relates to a composition having an anti-fibrotic activity comprising Dendropanax morbifera extract as an active ingredient. Specifically, the Dendropanax morbifera extract according to the present invention has a hi...  
WO/2019/051575A1
The present invention relates to equipment for the toasting, roasting or torrefaction of kernels, used principally for cocoa bean kernels, the equipment having a plurality of blades (3) that allow the kernels to move inside the drum (2) ...  
WO/2019/054740A1
The present invention relates to a pharmaceutical composition for prevention or treatment of fibrosis or a health functional food composition for prevention or alleviation of fibrosis, each composition containing a 1H-pyrazole-3-amide-ba...  
WO/2019/055748A1
An object of the present invention is to provide means for treating post-traumatic stress disorder or a blast-induced traumatic brain injury-protective agent. The present invention provides a pharmaceutical composition containing hydroge...  
WO/2019/054952A1
A dough composition with capability of producing suitable air cell size and cracking resistance, which comprises grain flour, waxy starch and leavening agent.The dough composition may enhance crunching crispness of food product.  
WO/2019/052119A1
The present invention relates to a homogeneous polysaccharide with an immunoregulatory activity and a preparation method therefor. The homogeneous polysaccharide with an immunoregulatory activity has a single chromatographic peak, the mo...  
WO/2019/025487A3
The present invention relates to a sweetener comprising • - 20 wt.% to 75 wt.% of a-D-glucopyranosyl-1,6-D-sorbitol, • - 20 wt.% to 75 wt.% of a-D-glucopyranosyl-1,1-D-mannitol, • - 0.02 wt.% to 15 wt.% of a-D-glucopyranosyl-1,1-D-...  
WO/2019/054859A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2019/055838A1
Pennycress seed, seed lots, and seed meal having reduced fiber content and improved suitability for use in producing animal feed are provided.  
WO/2019/053580A1
An energy drink composition. The composition comprising a caffeine and an herbal additive comprising liquid, at least one amino acid, a bioactive nutrient additive, a vitaminic additive, taurine, sweetener, glucuronolactone, mineral addi...  
WO/2019/053108A1
The invention relates to an ice cream machine (10) for producing frozen ice cream from a liquid ice-cream base mixture (22), said machine comprising a rotatable cooling drum (12) having a drum surface that can be cooled, a receiving mean...  
WO/2019/054461A1
The purpose of the present invention is to provide a composition for use in maintaining or recovering neurological function. The present invention provides a composition which includes, as an active component, a cacao polyphenol or one o...  
WO/2019/054082A1
The present invention addresses the problem of providing: a roll-in oil or fat composition which is of a low-trans type, has such plasticity that excellent spreadability can be exerted in a wide temperature range, and also has an excelle...  
WO/2019/054491A1
The present invention provides a food/drink item or preparation for improving tear secretion performance/tear stability, a water-soluble indigestible component having been added to the food/drink item or preparation. This food/drink item...  
WO/2019/053554A1
The invention provides methods for mimicking chronic caloric restriction to impart a health benefit in an animal or for using an intermittent partially restricted diet to impart a health benefit to an animal. Such methods can include fee...  
WO/2019/055042A1
Herbal tea compositions that, when consumed as a beverage by babies, eases common baby digestive discomforts and helps babies to sleep and feel better. The compositions comprise fennel seed, cumin seed. Some blends additionally contain d...  
WO/2019/054584A1
The present invention relates to a jam containing radish as a main ingredient, and a preparation method therefor, the jam being prepared by preparing 50-68 wt% of ground radish, which is a first ingredient, and 7-15 wt% of lemon juice ob...  
WO/2019/051603A1
The present invention provides new bacteriophages, their selection, compositions, cocktails and formulations thereof, and their administration for the prevention of opportunistic infections in livestock, such as Avian Pathogenic E. Coli ...  
WO/2019/055695A1
A method is provided for treating pathogens with a lipid-based carrier and organic acids. More specifically the lipid carrier may have a pKa of 2.5 - 4.0 and/or may be acid oil, such as Acidulated Vegetable Oil. Furthermore, compositions...  
WO/2019/051992A1
A bean product and a processing process for a beverage of the bean product. Black beans, soybeans, and red beans are used as raw materials, which are baked, mixed, and ground into particles or powder so as to obtain a finished product, i...  
WO/2019/054808A2
The present invention relates to a use of peptides as a therapeutic agent. It has been confirmed that the peptides of the present invention significantly inhibit the activity of T cells and the differentiation of T helper 17 cells (Th17 ...  
WO/2019/055470A1
Provided herein are treated seeds and methods for the preparation of treated seeds comprising a biological agent and a polymeric coating.  
WO/2019/054809A2
The present invention relates to a use of peptides as a therapeutic agent. It has been confirmed that the peptides of the present invention significantly inhibit the activity of T cells and the differentiation of T helper 17 cells (Th17 ...  
WO/2019/055626A1
The present disclosure is directed to chewy confectionery products. More specifically, the present disclosure is directed to uncoated chewy confectionery products comprising starch as a hydrocolloid, sucrose, and a glucose syrup. The unc...  
WO/2019/054972A2
The invention relates to a mixture of cereals and a production method developed to make cereal products more useful by increasing the variety and taste, unlike the standard cereal production in the food industry. The invention is particu...  
WO/2019/051844A1
A preservation method for fruit transportation, comprising the following steps: an inactivation step, comprising disrupting fruit cells, releasing cell content and stopping cellular bio-metabolism; and a preservation step, comprising fre...  
WO/2019/053439A2
An insect larvae rearing system (1) is disclosed. The system comprises a waste management module (2) configured to receive organic waste (5) and to convert the organic waste into a feed (6) for insect larvae (7) and at least one rearing ...  
WO/2019/054858A1
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2019/053032A1
The present invention relates to a creamer composition comprising ultra-high oleic oils, with an oleic acid content from 85 to 97% by weight of the total fatty acids in the creamer composition. The creamer composition may comprise blend ...  
WO/2019/054472A1
The present invention suppresses bubbling that is produced in naturally derived water-soluble pigments, e.g., Spirulina blue pigments, anthocyanin-based pigments, gardenia pigments, or Monascus purpureus pigments, in cases when the natur...  
WO/2019/054313A1
[Problem] To provide an agent for improving physical condition, the agent having the excellent effect of improving symptoms such as ordinary fatigue and containing a natural, highly safe active ingredient that can be orally ingested on a...  
WO/2019/052310A1
Disclosed is a total flavonoids extract of Gynura formosana Kitam., containing 80%-85% of rutin by weight percent content. The results of pharmacological experiments show that the extract can lower the activity of xanthine oxidase in the...  

Matches 1 - 50 out of 318,782