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Matches 1 - 50 out of 325,167

Document Document Title
WO/2019/219904A2
The present invention relates to a polypeptide having lipase activity wherein the polypeptide when aligned with the polypeptide according to SEQ ID NO: 1, comprises at least an amino acid substitution G414X, wherein the numbering of amin...  
WO/2019/220052A1
The invention relates to active yeast adapted to weak organic acids and to the use thereof for poultry or cud-chewing animals. The invention also relates to a probiotic for poultry or cud-chewing animals, comprising an active yeast adapt...  
WO/2019/221221A1
The purpose of the present invention is to provide a chicken flavor improving agent that is useful as a flavor enhancer for various food and beverage products, seasonings, and the like and exhibits the characteristics of chicken meat. Th...  
WO/2019/221165A1
The present invention pertains to a composition that is for ameliorating brain functions and that contains coral calcium, a cinnamic acid derivative compound, and a nicotine amide derivative.  
WO/2019/220328A1
The present invention concerns a bacterial strain with probiotic activity having the ability to reduce the amounts of enteric oxalate. Compositions comprising such bacterial strain, and food and medicament use thereof, are also described.  
WO/2019/218292A1
Jade perch feed and a preparation method therefor and a use method therefor, the jade perch feed is prepared from the following components by weight per 100 parts by weight: 42-48 parts of food waste protein powder, 8-12 parts of soybean...  
WO/2019/219443A1
The current invention relates to a method of isolating lipids from a lipids containing biomass with aid of hydrophobic silica and to an oil and to a delipidated biomass as obtained by such a method.  
WO/2019/222078A1
A nutritional food product is provided that is high in egg-based protein but does not exhibit an unpleasant taste. The nutritional food product includes at least about 50% by weight of egg protein and between about 0.1% to about 15% by w...  
WO/2019/221571A1
Provided are an antithrombotic composition (platelet aggregation inhibitor) comprising an Angelica gigas Nakai extract and a pharmaceutical composition for prevention and/or treatment of vascular disease, which comprises an Angelica giga...  
WO/2019/221045A1
The purpose of the present invention is to provide: a sesame powdered beverage composition, in which oil and fat content is reduced, and which is easy to drink and convenient to handle; and a method for preparing the same. This powdered ...  
WO/2019/220828A1
[Problem] To provide a shearing member and a filtration device, wherein the concentrating of an undiluted solution in the vicinity of a filtration surface of a filtration medium provided in the filtration device is reduced or prevented. ...  
WO/2019/218579A1
A method for preparing anthocyanidin-containing potato rice noodle from raw potato. The finished potato rice noodle product is made from the following components: 25-40% raw Guicai potato, 15-30% fresh purple sweet potato, and 30-60% soa...  
WO/2019/221598A1
The present invention relates to a composition for oral administration to a subject, comprising dehydrated liposomal vesicles, wherein the dehydrated liposomal vesicles comprise a nutritional supplement selected from the group consisting...  
WO/2019/219973A1
The present invention relates to a novel fermented milk ingredient, the method of preparing said and the use of it in the preparation of clear and refreshing beverages. In particular, the present invention relates to a fermented milk ing...  
WO/2019/221513A1
The present invention relates to a novel brominated furanone derivative, a method for preparing same and a pharmaceutical composition containing same as an active ingredient. A novel brominated furanone derivative or pharmaceutically acc...  
WO/2019/221273A1
This dispersion composition contains an aqueous medium and a carboxymethyl cellulose having a carboxymethyl substitution degree of 0.20 or more and a cellulose-I crystallinity index of 50% or more, is easily dispersed even by low mixing ...  
WO/2019/222752A1
A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cylindrical cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may inc...  
WO/2019/221628A1
The invention relates to the field of feed production and concerns a feed additive for animals that includes diacetophenonyl selenide. The feed additive can be used for the treatment and/or prevention of selenium deficiency in an animal....  
WO/2019/218048A1
Flavor selectable frozen soft-serve products dispensing machine comprising a plurality of hoppers, each hoppers being linked to a dedicated plurality of detachable cartridges and a dedicated plurality of storage slots, wherein the detach...  
WO/2019/220652A1
Provided is a pet food provided with a base material and a coating part that coats part of the base material, part of the base material being exposed, and the compositional structure of the base material and the compositional structure o...  
WO/2019/221981A1
Provided are methods of making high quality seaweed meal suitable for food applications. The method comprises the steps of cleaning the fresh, dried, or rehydrated red seaweed, pretreating the red seaweed with a salt under heat, and dryi...  
WO/2019/180070A8
The invention relates to a process for the preparation of thermally inhibited starch and/or thermally inhibited flour having a moisture content lying between 5 and 30 wt.%, comprising: • a slurrying step, wherein thermally inhibited st...  
WO/2019/219774A2
The present invention relates to processes for forming eutectic extracts, processes for purifying eutectic extracts and uses of the eutectic extracts such as in food-stuffs, pharmaceuticals, nutraceuticals and supplements, such as food s...  
WO/2019/220329A1
The present invention relates to the probiotic strain Lactobacillus kefiri SGL 13 and use thereof, alone or in association with prebiotics and plant extracts, for making a food and pharmaceutical composition for use as a supplement, medi...  
WO/2019/219895A1
The present invention relates to crystalline (thio)nicotinamide ribofuranoside salts, methods of making such crystalline salts, a pharmaceutical composition comprising same, and use of said crystalline salts as nutritional (dietary) supp...  
WO/2019/219766A1
A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in t...  
WO/2019/218578A1
A method using fresh potatoes to manufacture potato vermicelli. The finished potato vermicelli are manufactured from the following ingredients: 35-50% fresh potatoes; and 50-65% soaked and drained rice. The method comprises the following...  
WO/2019/218844A1
A compound probiotic soft chewing capsule for whitening teeth, comprising a rubber skin and contents. Based on a total mass fraction of 100% of the soft capsule, the mass fraction of each component is as follows: a probiotic 1-25%, an ol...  
WO/2019/221176A1
The present invention addresses the problem of providing a method for preventing and/or treating alcohol dependence or nicotine dependence. To solve said problem, the present invention provides a composition including a P300 inhibitor or...  
WO/2019/218577A1
A method using fresh potatoes to manufacture potato vermicelli with a low breakage rate. The finished potato vermicelli are manufactured from the following ingredients: 45-60% fresh potatoes; 35-40% soaked and drained rice; and 5-10% sta...  
WO/2019/220389A1
Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.  
WO/2019/218839A1
A method for adjusting the composition of fatty acid compositions in DHA microbial oil, comprising: during the 0-80th hour of fermentation of a strain, controlling the carbon to nitrogen ratio of the culture medium at 3-20:1, and control...  
WO/2019/220893A1
According to this water-containing foam-containing chocolate, which includes 16-55 wt% (inclusive) of water, there is provided a water-containing foam-containing chocolate having a new mouthfeel that is smoothly fluffy and soft even in a...  
WO/2019/220865A1
The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling bever...  
WO/2019/220864A1
The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling bever...  
WO/2019/220306A1
A method for processing fruit (10) that has a central stone (11) and flesh (12) surrounding the stone, said method comprising the steps of: -positioning the fruit (10) inside a casing (2) in which a rotating element (3) rotates, said cas...  
WO/2019/221749A1
A food product made with simple ingredients, including fruit paste and cocoa butter-based particles, is disclosed. The food product is shelf stable and provides an eating experience resembling a chocolate truffle. Methods of making a foo...  
WO/2019/180322A3
The present invention belongs to the fields of farming and animal feed. The present invention relates to germinated and dried grains, animal feed comprising germinated and dried grains and production methods thereof. Furthermore, the pre...  
WO/2019/222484A1
Pulses are used to produce low-fat, low-calorie, high viscosity food products having superior texture, preferably without need for added emulsifiers and stabilizers. Generally, the food products are made by hydrating pulses (seeds), mill...  
WO/2019/218094A1
The proposed invention relates to the development and manufacturing process of five varieties of ready-to-eat functional sauces based on cuttlefish and a second range of products based on southern bull kelp (cochayuyo), using the same va...  
WO/2019/217986A1
A medicated feed supplement for an animal comprising feed and at least one type of pain relieving agent such as an NSAID or other analgesic (e.g. carprofen or meloxicam), wherein the medicated feed supplement comprises: compressed pellet...  
WO/2019/222085A1
A system and method for delivery of a beverage with a customized quantities of dietary and nutraceutical supplements in real time having a beverage delivery apparatus with a plurality of storage compartments. Each of the storage compartm...  
WO/2019/219903A2
The present invention relates to a polypeptide having lipase activity wherein the polypeptide when aligned with the polypeptide according to SEQ ID NO: 1, comprises at least an amino acid substitution L410X and optionally one or more ami...  
WO/2019/221507A1
According to the present invention, solid-phase shea butter is treated with a lipolytic enzyme to produce a shea butter enzymatic degradation product with physical, chemical, and morphological modifications, and the shea butter enzymatic...  
WO/2019/219666A1
A system for roasting particulate material, such as coffee or cacao beans, grains, malt, said system comprising: a concentrated solar collector configured for heating a fluid; a heat storage device configured for storing heat of the heat...  
WO/2019/221615A1
The invention relates to a method for the transformation of a vegetable oil into powder, preferably for being mixed into balanced feed for animals. The object of the method is to transform any vegetable oil with a high unsaturated fatty ...  
WO/2019/220359A1
A Phase Change Material (PCM) (106) integrated solar dryer (100) comprises a heat storage tank (102) having a first side (1024) and a second side (1026), a PCM (106) disposed in the heat storage tank (102), a plurality of casings (112) d...  
WO/2019/219147A1
The invention relates to a tableted chewing gum suitable for active pharmaceutical ingredients, the chewing gum comprising a population of particles, the population of particles comprising a) directly compressible (DC) sugar alcohol part...  
WO/2019/221277A1
The present invention addresses the problem of providing an article cold-storage method and an article cold-storage device in which it is possible to dispose a plurality of articles in an article-retaining member, and moreover with which...  
WO/2019/220364A1
A 3D sprinkle kit (10000) which contains a lower setting chamber (200) to hold solid (240) and liquid (230) at bottom equipped with mesh (210) in middle which contains central hole and lid (25) at the top; a middle making cabinet (150), ...  

Matches 1 - 50 out of 325,167