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Patent Searching and Data


Matches 1 - 50 out of 327,199

Document Document Title
WO/2020/102854A1
An apparatus for preserving biological products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving biological products, said walls comprising an i...  
WO/2020/106097A1
The present invention relates to a composition for inhibiting, preventing, alleviating, or treating adipogenesis. Mesenchymal stem cells or a composition comprising same according to an aspect can be helpfully used in the prevention, tre...  
WO/2020/105859A1
The present invention relates to a composition for alleviating skin wrinkles and moisturizing the skin, the composition including Dolichoris semen extract as an active ingredient. Specifically, the Dolichoris semen extract has almost no ...  
WO/2020/105024A1
The present invention provides a container, for example a small cylindrical container in a form of a capsule, having volume of about 10 to 100 ml, and made to hold flowable materials, such as liquid flavours, sucrose, fructose, freeze dr...  
WO/2020/104486A1
Disclosed are compositions comprising glycopeptides obtained from gastrointestinal mucins that have superior microbiota affects, and methods of manufacture and use thereof. Such compositions are advantageous for pharmaceutical, food stuf...  
WO/2020/104533A1
The invention concerns the use of a composition comprising at least a mixture of molecules obtained from Vitis vinifera and Vaccinium angustifolium, the mixture comprising: - at least 1% catechins and/or epicatechins, the percentage bein...  
WO/2020/106607A1
A chewable or gummy composition can include a matrix comprising a carbohydrate mixture, the carbohydrate mixture comprising at least two of a non-reducing sugar, a sugar alcohol, or a fiber. The composition further includes one or more a...  
WO/2020/106099A1
The present invention relates to a novel exosome comprising glucosamine, glucosamine derivatives, or salts thereof. The exosome provided by the present invention has an excellent anti-inflammatory effect, and thus can effectively prevent...  
WO/2020/106999A1
The present invention provides high-complexity defined gut microbial communities capable of achieving substantial engraftment and having stability following human fecal community microbial challenge and methods of producing the same. Als...  
WO/2020/105675A1
Provided are a visceral fat reduction agent and a food composition for reducing visceral fat, that have excellent stability, can be produced at low cost, and exhibit a high visceral fat reduction effect. This visceral fat reduction agent...  
WO/2020/075105A3
A method for controlling sub-acute ruminal acidosis (SARA) in a dairy cow. The method includes placing a pH sensor in a rumen of the dairy cow, obtaining pH data of the rumen utilizing the pH sensor, receiving the pH data by one or more ...  
WO/2020/105674A1
Provided are: an agent for suppressing, reducing, or treating radiation damage, that has excellent stability and can be produced at a low cost; and a food composition for suppressing, reducing, or improving radiation damage. This agent f...  
WO/2020/046104A3
The present invention is a drink stirrer based on flavourings and/or sweeteners which dissolves in the liquid. The base of the product can be ground coffee, sugar, milk powder or various flavourings and based on honey or additives and ed...  
WO/2020/105831A1
The present invention provides an aging refrigerator using electrostimulation, comprising: a body which has a space part formed therein to store an object to be aged; a high-voltage generation part which generates a high voltage; and an ...  
WO/2019/224392A8
The present invention relates to a line for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus comprising at least one, preferably a multitude, solid-state radio frequency source(s) and a further...  
WO/2020/105623A1
Provided is an oil and fat composition that enhances sweetness. This oil and fat composition contains components: (A) 0.10-1.50 mass% of free α-linolenic acid; (B) 0.3-1.5mass% of α-linolenic acid - monoacylglycerol; and (C) 65 mass% o...  
WO/2020/105051A1
The present disclosure concerns an isotonic composition for increasing beneficial gut bacterial populations in a subject, characterized by at least three members of a group consisting of steviol glycoside, citric acid monohydrate, monoso...  
WO/2020/104954A1
Heat-treated, shelf-stable liquid nutritional compositions comprising whey protein and non-whey protein, and methods of producing and using these compositions. The compositions have a pH of from about 6.0 to about 8.0, a total protein co...  
WO/2020/104192A1
A method of making a beverage includes adding one or more other ingredients to hydrolyzed protein to form the beverage, which is clear, shelf-stable, and high protein and has a neutral pH and an energy content of at least about 100 kcal ...  
WO/2020/106920A1
A method and system of and for extraction or removal of phytochemicals from plants, including those of the plant family Cannabaceae, specifically including a method and system for extracting essential oils from plants, such as cannabis, ...  
WO/2020/103955A1
A drink with whitening, antioxidant, liver-protective and sleep-aid effects, and a preparation method therefor. The drink consists of the following components in part by mass: 3-5 parts of Jujube Chinese Date, 1-2 parts of black wolfberr...  
WO/2020/106929A1
A method for treating a forage to increase digestibility by a ruminant comprises providing a forage for a ruminant comprising a level of ammonia that is from 0.0% to about 1.4% of dry matter (wt/wt). An alkali is applied at a dosage of f...  
WO/2020/105908A1
The present invention relates to a fish cake noodle manufacturing method comprising a quick freezing step. The fish cake noodle manufactured by the method of the present invention is excellent in terms of texture and taste.  
WO/2020/104970A2
Multi-layered particles and compositions comprising a compound are disclosed. Processes of preparing the particles and compositions and uses thereof are also disclosed.  
WO/2020/105909A1
The present invention relates to fish cake noodles comprising Laminaria japonica powder, and a preparation method therefor. Fish cake noodles of the present invention comprise Laminaria japonica powder so as to have excellent texture and...  
WO/2020/105590A1
Provided are: a packaged precooked seafood product that can be stored over an extended period of time at room temperature, that retains the original shape of the seafood, that has soft mouthfeel, and that can easily be consumed by those ...  
WO/2020/102898A1
The present disclosure relates to a process for producing a cannabis concentrate from a cannabis plant material via extraction using supercritical carbon dioxide (CO2) at temperatures in excess of 65°C, thus permitting the selective ext...  
WO/2020/106744A1
The present disclosure provides an apparatus and method for positioning an object. The apparatus can include gripping elements or arms to grip the object and actuators to move the object. Methods for positioning the object can include ro...  
WO/2020/102952A1
Applications of a diphenylpropenone compound of general formula (I), or a stereoisomer thereof, or a geometric isomer thereof, or a tautomer thereof, or a solvate thereof, or a salt acceptable for feed in the preparation of an animal fee...  
WO/2020/104478A1
The present invention relates to novel applications of hop acids and formulations using hop acids. More specifically, the present invention relates to formulations comprising hop acids to stabilise or emulsify hop oils or other essential...  
WO/2020/076257A3
The invention relates to a healthy soft gel candy formulation containing water, gelling agent, honey, pollen, pure propolis extract, and at least one fruit extract, specially developed for the food industry, to meet the daily antioxidant...  
WO/2020/104674A1
A process for obtaining a concentrated flavour mixture from a malt-based beverage, the process comprising: - providing a malt-based fermented liquid; - subjecting the malt-based fermented liquid to a CO2 or N2-stripping step or, at least...  
WO/2020/103861A1
Provided are improved methods for treating wheat flour with lipase. Further provided are methods for separating wheat flour to provide a gluten fraction, a starch fraction and a fibre fraction where the wheat flour is treated with a sele...  
WO/2020/106261A2
The protective coating material for eggs and production method thereof basically comprises the usage of bio-sourced degradable, environmentally friendly products. These products have been basically obtained by mixing vegetable based wax ...  
WO/2020/106048A1
The present invention relates to a pharmaceutical composition and a food for prevention or treatment of neurodegenerative diseases, each comprising ATPase inhibitory factor 1 (IF1). IF1 according to the present invention not only exhibit...  
WO/2020/106224A1
An assembly (010) for accessing coconut water in a coconut has a plunger (011) for puncturing the germination pore of the coconut thereby permits the access of the coconut water inside the coconut. The assembly (010) comprises a plunger ...  
WO/2020/104654A1
The present invention is in the field of improvement of performance and/or prevention of metabolic syndromes, particularly in poultry, even more particularly in broilers. Particularly, the present invention is in the field of prevention ...  
WO/2020/106690A1
Polyesters, such as those formed using polyols and di- or tri-carboxylic acids or anhydrides or salts thereof, are used as foam control agents in foodstuff processing. The polyesters are biodegradable and biocompatible while still provid...  
WO/2020/106796A1
Engineered robust high Tm-phytase clade polypeptides and fragments thereof are described herein. Also described are methods of making such engineered robust high Tm- phytase clade and fragments thereof and use thereof in enhancing animal...  
WO/2020/106059A1
The present invention relates to a pharmaceutical composition for preventing or treating autoimmune diseases or tumors, containing, as an active ingredient, a tricyclic compound represented by the following formula 1 or a pharmaceuticall...  
WO/2020/106084A1
The present invention relates to a composition for improvement of female menopausal (climacteric) disorders, comprising as an active ingredient a combination of a red clover extract and a hops extract, more specifically a food compositio...  
WO/2020/104650A1
A synthetic meat product for human and animal consumption and methods for producing such food product are disclosed. The synthetic food product comprises or essentially consists of a cell biomass of avian cells grown in vitro in a chemic...  
WO/2020/104477A1
The present invention pertains to the field of maximizing performance of animals, particularly of pregnant animals and their offspring, particularly of pregnant sows and their offspring. Particularly the present invention is in the field...  
WO/2020/101414A1
The present invention relates to a composition for promoting skin regeneration and hair growth, containing apigenin. More specifically, the composition for promoting skin regeneration and hair growth promotes cell differentiation through...  
WO/2020/099427A1
The present invention relates to novel strains of Penicillium camemberti and to the use thereof for the preparation of food products, for example of dairy and/or vegetable origin, such as the ripening of soft cheeses having a moldy and/o...  
WO/2020/101112A1
The present invention relates to a method for preparing cereal, which is composed of various fruit ingredients, and thus the texture and taste that are specific to fructose naturally found in each of the fruits are added so as to minimiz...  
WO/2020/099029A1
A method of storing potatoes, the method comprising the steps of: • i. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; • ii. in a first treatment step, treating the potatoes with 1- m...  
WO/2020/101074A1
The present application relates to a feed supplement composition for dairy cows, comprising N-acetyl-L-tryptophan (NALT), and more specifically, to a feed supplement composition comprising NALT as an effective component for increasing th...  
WO/2020/097740A1
Provided herein are nanofibres including self-assembled cellular components derived from a homogenized plant tissue. Methods for preparing such nanofibres, as well as uses thereof in the treatment or prevention of diseases or disorders i...  
WO/2020/100653A1
[Problem] To provide a dry ingredient for a semi-solid food product which has a soft-boiled egg-like texture and a taste of a material mixed in the dry ingredient. [Solution] The problem is solved by a dry ingredient for a semi-solid foo...  

Matches 1 - 50 out of 327,199