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Matches 1 - 50 out of 330,007

Document Document Title
WO/2020/161740A3
A method for making tea cubes containing a blend of granular sugar, dry extract of either black or green teas, micronized tea and flavour comprises providing tea leaves that have been micronized in a jet mill (1) to simulate performance ...  
WO/2020/184548A1
The present invention addresses the problem of providing an edible oil or fat that is usable for any kinds of foods, has an improved oxidation stability and shows a good flavor. A tea extract and sorbitol are stably dispersed in an oil o...  
WO/2020/182222A1
A light-type convenient pneumatic tea brick preparation device is disclosed in the present invention. The device comprises a work station, a support device arranged at the bottom of the work station, a stamping device arranged at the top...  
WO/2020/184367A1
Provided is a pasteurized packaged tea beverage which contains components (A), (B) and (C): (A) 0.030-0.090 mass% of non-polymerized catechins; (B) 0.010-0.10 mass% of ascorbic acid or a salt thereof; and (C) astragalin. The mass ratio o...  
WO/2020/099088A3
The present invention relates to a packing apparatus for packing a food product (4) in a packing tray composed of at least two part-trays (5, 6), wherein the packing apparatus has a folding device for folding a flange (9), which is forme...  
WO/2020/186128A1
The present invention is directed to a process for obtaining a lipid from a composition comprising microbial cells, the process comprising: treating the composition comprising microbial cells to a temperature of about 60°C to about 95°...  
WO/2020/185067A1
Cleaning food product moulding inserts that have been temporarily detached from a movable mould member of a moulding device that is configured for moulding food products from a pumpable foodstuff mass. Each insert has one or more recesse...  
WO/2020/183101A1
The present invention relates to a method for preparing a powder composition of ultrafine ground sugar having a d95 size distribution less than or equal to 35 μm, wherein granulated sugar is ground until ultrafine ground sugar particles...  
WO/2020/184368A1
This beverage composition contains the following components (A), (B) and (C): (A) non-polymer catechins, 0.030 to 0.10 mass% (B) one or more selected from ethanol, propylene glycol, and glycerin, and (C) astragalin. The mass ratio betwee...  
WO/2020/182596A1
The invention is concerned with a dosage form, comprising a polymeric matrix, comprising one or more polymer(s) and a biologically active ingredient, wherein the polymeric matrix comprises 10 % by weight or more of the one or more polyme...  
WO/2020/039443A8
The present disclosure concerns an antibiotic-free composition for control of pathogens in a mammalian subject, characterized by at least three members of a group consisting of steviol glycoside, citric acid monohydrate, monosodium gluta...  
WO/2020/182687A1
Novel coated bulking agent particles for reduction of calories in fat-based food products comprising sugar. A coated bulking agent particle comprising from 2 wt% to 70 wt% bulking agent and from 30 wt% to 98 wt% coating composition compr...  
WO/2020/185231A1
A chocolate-based food composition is disclosed that includes chocolate and a minor amount of a high melt palm stearin. Shelf stable food products coated with a chocolate- based food composition are also disclosed.  
WO/2020/184591A1
The present invention provides a method by which an egg shell and an egg shell membrane are able to be sufficiently separated from each other even if the method is small scaled and has a simpler configuration than conventional methods....  
WO/2020/185044A1
The present invention relates to a heteroaryl derivative and a pharmaceutical composition for the prevention or treatment of cancer comprising same as an active ingredient, and a compound according to an aspect of the present invention, ...  
WO/2020/185368A1
A taste-masking formulation for distasteful ketone body compounds is disclosed.  
WO/2020/182831A1
The invention relates to a food supplement in the form of a fitness drink or capsule comprising: 0.5-80 g of one or more of the ingredients from a group of derivatives of citric acid, more particularly bivalent or trivalent salts of the ...  
WO/2020/184879A1
The present invention relates to a method for preparing a catechin enzyme-treated material having increased gallic acid, epicatechin (EC) and epigallocatechin (EGC) contents, a catechin enzyme-treated material prepared by means of the pr...  
WO/2020/184441A1
A feed for reducing lipid peroxides in tissues of the edible parts of livestock or for improving meat qualities, said feed comprising a sporogenous lactic acid bacterium and/or a sporogenous thermophile bacterium not corresponding to the...  
WO/2020/183370A1
Systems and methods for indicating an effect onset period of a cannabis product including an effect onset device having a timing mechanism to track the effect onset period. The effect onset device including a processor having an activati...  
WO/2020/184292A1
This invention addresses the problem of suppressing deterioration in the flavor of ice cream containing PUFAs over time. This invention was arrived at by discovering that in ice cream containing DHA and/or EPA, abnormal flavors which ari...  
WO/2020/184937A2
A method for preparation of fermented coffee containing a Pinus koraiensis needle extract according to an embodiment of the present invention comprises: a Pinus koraiensis needle extract preparation step of preparing a Pinus koraiensis n...  
WO/2019/160416A8
The invention concerns an infant formula product comprising intact and native whey protein for use in reducing or preventing allergic response. The infant formula product comprises whey protein having a nativity value of at least 90 % an...  
WO/2020/181833A1
A method for extracting a selenoprotein from a selenium-rich edible mushroom, relating to the technical field of selenoprotein extraction. The problem to be solved is how to make up the low selenium content in a natural edible mushroom. ...  
WO/2020/182822A1
The invention relates to a composition containing a saffron bulb extract. The composition has an anti-inflammatory effect and is suitable for use as a medicament, for use in cosmetic products and as a food or food additive.  
WO/2020/182976A1
The invention relates to a polynucleotide comprising a lacZ gene (lacZ FS ) encoding a β-galactosidase characterized by a particular profile regarding its efficiency of hydrolysis of lactose. The invention is also directed to a Streptoc...  
WO/2020/184994A1
The present application relates to a sweetener composition comprising transglycosylated stevioside and transglycosylated rebaudioside A.  
WO/2020/185784A1
The present invention is directed to compositions and methods for the prevention or treatment of diseases or conditions, including heterotopic ossification, vascular calcification, or pathologic calcification involving methods of drug de...  
WO/2020/183352A1
Methods and systems for generating a cannabis consumable kit including products having at least two different bioavailability profiles. The methods and systems include a plurality of databases having product ingredients, cannabis cultiva...  
WO/2020/183232A1
Object: Provided is a pickling method that has little influence on the original taste and texture of marine products and suppresses drip during freezing and heating. Solution: A method for pickling a marine product under conditions satis...  
WO/2020/183378A1
The invention discloses a method for the manufacture of a naturally preserved beverage that is substantially free from –, or substantially reduced in supplementary (added) sulphur compounds -, or containing combined levels of supplemen...  
WO/2020/183095A1
The present invention relates to a method for enriching a food product with isolated amino acid(s) and/or peptide(s) and/or protein(s) and/or with food supplement(s), comprising the following steps: - obtaining a food matrix permeable to...  
WO/2020/185060A1
The invention relates to the food industry, specifically to a method for producing a vegetarian sausage. The method according to the invention comprises preparing a filling from textured soy protein soaked in water with liquid smoke, sal...  
WO/2020/181779A1
A method for preparing a lipoamino acid compound on the basis of a deep eutectic solvent, which relates to the field of organic synthesis. A fatty acid and an amino acid are used as substrates and a deep eutectic solvent is used as a med...  
WO/2020/153908A3
Beta-cryptoxanthin administered to a pregnant woman has numerous benefits. It can decrease anxiety, and lessen the risk of her developing anxiety during her pregnancy. Further it can impart various benefits to her child: increased cognit...  
WO/2020/184556A1
The purpose of the present invention is to suppress bubbling in a naturally derived water-soluble pigment. The present invention suppresses bubbling that is produced in cases where a naturally derived water-soluble pigment such as a sp...  
WO/2020/183463A1
The present invention relates to methods for improving fish feed conversion rates, health and survival by tachykinin antagonists. Specific fish feed consumptions comprising tachykinin antagonists are also provided.  
WO/2020/184797A1
The present invention relates to: an eco-friendly method capable of synthesizing an unnatural amino acid-based antibacterial and antibiotic preservative, which has excellent antibacterial and antibiotic performance, in a high yield and w...  
WO/2020/181631A1
A medlar modification processing device, comprising a vacuum processing unit and a plasma discharge unit provided inside the vacuum processing unit, wherein the vacuum processing unit comprises a vacuum container (1) for accommodating me...  
WO/2020/185499A1
Food coating compositions and their methods of making are disclosed herein. One method includes mixing a porous coating composition with at least one flavor composition, wherein at least a portion of the at least one flavor composition i...  
WO/2020/185642A1
A new and improved automatic sauce dispensing system, which is to be utilized in restaurants, particularly fast-food restaurants, in order to quickly and accurately prepare food products, such as, for example, conventional hamburger sand...  
WO/2020/182703A1
The invention relates to a softener (1) comprising an enclosure for moistening rice cakes which comprises: - a moistening bench (4) comprising at least one support means provided for the running of a conveyor belt, said moistening bench ...  
WO/2020/185185A1
The invention is related to a pomegranate aril separator removal machine that allows the arils contained in the pomegranate fruit to be removed without being damaged and that allows the peel and the inner membrane of the pomegranate to b...  
WO/2020/184596A1
The present invention provides an amylase composition capable of stably storing an amylase over a long period without using chemical substances that are feared to have an effect on the human body when used in a food product. The present ...  
WO/2020/184098A1
The present invention provides an amylase composition capable of stably storing an amylase over a long period without using chemical substances that are feared to have an effect on the human body when used in a food product. The present ...  
WO/2020/138948A9
The present invention relates to acetylcholine receptor inhibitory peptides and uses thereof, wherein phages with high binding affinity for acetylcholine receptors were screened using a random peptide recombinant phage, and acetylcholine...  
WO/2020/183386A1
A method and system for selecting a plurality of elements of a cannabis consumable including receiving a match request at a beverage server via a communications network; obtaining a set of parameters from one of a plurality of databases ...  
WO/2020/089440A3
The various aspects presented herein relate to methods for the reduction, prevention and/or inhibition of the oxidation of perfume ingredients, formulated perfumes, formulated body care products, formulated skin care products, formulated...  
WO/2020/184795A1
The present invention relates to a method for preparing fermented powder for removing odor and unpleasant smell of fat from a livestock by-product, and a method for using same, the fermented powder being a means for forming a lactobacill...  
WO/2019/220052A8
The invention relates to active yeast adapted to weak organic acids and to the use thereof for poultry or cud-chewing animals. The invention also relates to a probiotic for poultry or cud-chewing animals, comprising an active yeast adapt...  

Matches 1 - 50 out of 330,007