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Matches 1 - 50 out of 311,508

Document Document Title
WO/2018/091643A1
The present invention relates to improved formulations of 3-nitrooxypropanol and derivatives thereof as well as to the production of such formulations.  
WO/2018/091460A1
A method for the inactivation and inactivation testing of xenoantigens in foods of vegetable and animal origin, comprising the following steps: making up a solution with a food of vegetable or animal origin as a solvent and one or more p...  
WO/2018/091588A1
The present disclosure relates to methods for improving the nutritional quality of fermentation by-products derived from starch-containing material, wherein the fermentation step is carried out in the presence of a first enzyme compositi...  
WO/2018/093077A1
The present invention relates to a method for preparing a Curcuma xanthorrhiza Roxb. extract. The present invention provides a method for preparing a Curcuma xanthorrhiza Roxb. extract comprising: a step of extracting Curcuma xanthorrhiz...  
WO/2018/092166A2
A cocoa-based mixture is described for extracting espresso beverages comprising grains of cocoa mass having sizes included between 500 μm and 4000 μm, these grains being then covered with a maltodextrins film so that the coverage of ma...  
WO/2018/091628A1
Method for producing a culinary condiment with Dunaliella salina and sea salt, which comprises: incorporating Dunaliella salina in live state in the evaporation of sea salt, and carrying out joint crystallization of both components by me...  
WO/2018/092968A1
The present invention relates to an antioxidant beverage and an antioxidant food which use an aptamer and to a method for producing same. More specifically, the present invention employs the characteristics of an aptamer of maintaining r...  
WO/2018/091748A1
A steam peeling vessel for rotation about an internal axis of rotation, comprising at least one internal lifter (12, 13, 14, 16) having a longitudinal axis oriented at an oblique angle to the internal axis of rotation of the vessel.  
WO/2018/092656A1
The present invention addresses the problem of providing a beer-like beverage which has a reduced sugar content, yet still imparts a feeling of resistance in the throat, despite being a beer-flavored beverage having a reduced sugar conte...  
WO/2018/093233A1
The present invention relates to a composition containing human adipose stem cell-derived exosomes as an active ingredient for preventing, alleviating or treating liver fibrosis. The adipose stem cell-derived exosomes according to the pr...  
WO/2018/091236A1
A description is given of a food-product printer (100) for producing a food product (108) from printable substance. The food-product printer (100) comprises a printing plate (101), which can be rotated about a first axis of rotation (102...  
WO/2018/092385A1
Provided is a method for preserving raw meat, whereby raw meat can be preserved in a state in which meat juice, savory taste, and moisture are retained in the meat itself, while being moderately sterilized. By heating vacuum-packaged raw...  
WO/2018/091409A1
The invention relates to a process for preparing a particulate dairy composition, comprising the steps of: - combining condensed skimmed milk, sucrose, milk cream and milk powder to prepare a pre-emulsion containing 46-66 wt.% dry matter...  
WO/2018/092177A1
A soup supply apparatus according to the present invention is a soup supply apparatus X for supplying a soup placed in a hopper by increments due to the rotation of an inner valve 26 and the forward or backward movement of the plunger 30...  
WO/2018/091565A1
The invention relates to PUFA, vitamin E, vitamin D and the protein bound amino acids glycine, arginine and tryptophan as active ingredients for use in therapy of cancer patients, wherein an effective amount of said active ingredients is...  
WO/2018/090096A1
This invention relates to a chocolate or chocolate substitute composition or product comprising (a) at least compound to be delivered to a subject; (b) a chocolate or chocolate substitute matrix and at least (i) a masking agent or (ii) a...  
WO/2018/092655A1
The present invention addresses the problem of providing a beer-like alcoholic beverage which has a reduced sugar content, imparts less of an alcoholic burning sensation, and exhibits an excellent balance in terms of beer-like flavor. Th...  
WO/2018/091133A2
Disclosed are nanoparticles and/or microparticles of hexahydroxy-cyclohexane hexaphosphoric ester salts for the treatment of calcinosis, in particular pseudogout and calcinosis cutis, the hexahydroxy-cyclohexane being selected from among...  
WO/2018/093339A1
The invention refers to a consumable, heat-treated fermented dairy product and production method which includes the steps as filtering raw milk, cooling the filtered milk (pasteurization), separating the pasteurized milk (separator), con...  
WO/2018/093129A1
The present invention relates to a use of an agarobiose or agarooligosaccharide having anticariogenic activity. More specifically, a lower concentration of agarobiose or agarooligosaccharide than the concentration of xylitol suppresses t...  
WO/2018/092955A1
The present invention relates to an antimicrobial peptide analog derived from Haliotis discus and an antimicrobial pharmaceutical composition containing same. The antimicrobial peptide analog, according to the present invention, is desig...  
WO/2018/092477A1
A transportation box (1) is provided with: a temperature adjustment unit (13) that adjusts the temperature inside of an outer container (3); a gas concentration adjustment unit (17) that adjusts a predetermined gas concentration inside o...  
WO/2018/090287A1
Precooked, coated chicken portions ready for vending in an air-frying vending machine comprise whole chicken muscle meat portions having a length of from 6 to 9 cm and a diameter of from 1.5 to 1.8 cm. The whole chicken muscle meat porti...  
WO/2018/091564A1
The invention relates to PUFA, vitamin E, vitamin D and the protein bound amino acids glycine, arginine and tryptophan as active ingredients for use in therapy of patients with sarcopenia and/or frailty or pre-sarcopenic and/or pre-frail...  
WO/2018/091557A1
The invention relates to a method for treating a food which is in an insulating encapsulation or casing or which will be introduced into same, by means of non-conventional ohmic heating. The heating serves, in particular, to treat sausag...  
WO/2018/093409A1
A glazed pita chip and method of producing it are presented herein. A pita chip is coated with a syrup and then is cooked to harden the syrup coating into a glaze. Additional granular food items such as nuts, granola, seeds, and the like...  
WO/2018/091063A1
The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.  
WO/2018/093890A1
A composition containing a stevia component, a miracle fruit component, and a beverage. A process of making a stevia sweetened beverage with miracle fruit.  
WO/2018/093285A1
The present invention pertains to the food industry, in particular to the brewing industry, and it can be used in the processing of grain in the process of making malt. More specifically, the present invention pertains to a method of pro...  
WO/2018/090983A1
Disclosed are a saponin compound for improving intestinal microflora, and a preparation method and use thereof, wherein the saponin compound is gypenoside. The composition can improve the intestinal microflora and promote colonization by...  
WO/2018/091566A1
The invention relates to PUFA, vitamin E, vitamin D and the protein bound amino acids glycine, arginine and tryptophan as active ingredients for use in therapy of patients with COPD, neurological diseases or disorders and/or wounds, wher...  
WO/2018/093237A2
The present invention relates to a pharmaceutical composition comprising formic acid or a pharmaceutically acceptable salt thereof as an active ingredient for preventing or treating obesity or metabolic syndromes; and to a food compositi...  
WO/2018/093828A1
The use of a nucleobase or a nucleoside in a consumable to provide taste specific enhancing effect is provided.  
WO/2018/091908A1
A blending apparatus for coating product in flavouring is provided. The blending apparatus comprises a product dispenser configured to dispense a falling stream of product, a flavouring dispenser configured to dispense a falling stream o...  
WO/2018/093893A1
Provided are compositions with a citrus juice having a brix-to-acid ratio of less than about 16:1, and a miracle fruit component, as well as processes for making such compositions.  
WO/2018/093150A2
The present invention provides a method for separating an Artemisia annua extract, the method comprising extracting Artemisia annua with a low-polarity solvent and extracting the residue with a hydrophilic solvent, and a composition for ...  
WO/2018/090110A1
The system and method for neutralizing pesticides or similar agents contained in foodstuffs and structural arrangement for implementing same relates to a system and method, as well as equipment for neutralizing pesticides or similar agen...  
WO/2018/092812A1
Provided is an apparatus which makes it possible to produce a gas having a high hydrogen peroxide concentration in the gasification of a sanitizer containing hydrogen peroxide. Also provided is an apparatus which makes it possible to pro...  
WO/2018/091407A1
The invention relates to a sealed capsule for use in a coffee brewing apparatus, said capsule comprising a particulate composition, said composition containing: • 8-32 wt.% fat; • 15-29 wt.% milk protein; • 40-60 wt.% of disacchari...  
WO/2018/094390A1
Liquid mixed allergen compositions of two or more different allergens are provided. Also provided are methods of making liquid mixed allergen compositions and administering a liquid mixed allergen composition to a subject.  
WO/2018/092685A1
A protein material having a novel texture is provided by imparting hardness and elasticity comparable to livestock meats to an animal protein material such as fish meat or chicken meat that is inferior in hardness and elasticity to lives...  
WO/2018/094192A1
The present invention relates to a shortening system that has reduced levels of saturated or trans fats. The shortening systems include an oil, a polyol, and finely divided particles that form a flocculent structure when combined. The pr...  
WO/2018/091752A1
The method comprises the steps of: mixing, and performing a first heat treatment (1) in which a temperature of at least 70 °C is reached, for at least 10 minutes; cooling (2) in a tank set at a temperature below 30°C; filling, turning ...  
WO/2018/094269A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate fatty acid esters derived from crosslinked polyesters. Particular embodiments are directed to methods of preparing compositions of fatty a...  
WO/2018/093187A1
The present application relates to a method for manufacturing a composition of fermented soybean products and a composition of fermented soybean products manufactured thereby.  
WO/2018/091521A1
A roll-in margarine composition with reduced saturated fatty acids content comprising, in percentage by weight of the total weight of the composition, from 60% to 80% of a fatty phase and from 40% to 20% of an aqueous phase comprising wa...  
WO/2018/091759A1
The present invention comprises the transformation of food-grade sugars containing D-fructose into caramels with an enriched content of oligosaccharides having a prebiotic activity, by using carbon dioxide as the catalyst, alone or in co...  
WO/2018/086516A1
The present invention provides a kind of antibacterial peptides capable of inhibiting various drug-resistant bacteria, comprising XH-12C, XH-12B, and XH-12A. The present invention also provides applications of the antibacterial peptide i...  
WO/2018/086866A1
The invention relates to a drink producing apparatus (7) comprising: a dispensing unit (20) for dispensing liquid from the drink producing apparatus (7), a dispensing container (27, 29), which is formed for receiving a liquid (28, 30) ad...  
WO/2018/089907A2
A cap that can be attached onto a container such as a standard-sized aluminum drink can. The cap has a chamber that contains fluid that can be mixed with the fluid in the aluminum drink can to form a mixed beverage. A consumer may drink ...  

Matches 1 - 50 out of 311,508