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WO/2012/013519 |
Disclosed is a process for manufacturing a fabricated leaf tea product. The process comprises the steps of: (i) providing a concentrated liquid tea composition; (ii) providing a base leaf tea; (iii) combining the concentrated liquid tea ...
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WO/2012/014811 |
The disclosed butter cream has excellent shape retention, a fresh texture, and furthermore is extendable and has a fresh texture even if palm-based fats and oils are used. The butter cream is characterised by including: 30-60 mass% of fa...
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WO/2012/016153 |
A packaged treated fresh meat product comprises a fresh meat product, a solution, and a low to no oxygen packaging. The solution includes a source of sodium nitrite or sodium nitrate infused into the fresh meat product to create a treate...
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WO/2012/013480 |
Provided herein are methods for stimulating the T1R1/T1R3 receptor comprising contacting the receptor with pyrophosphate and one or more amino acids. Also provided, is a Felidae food product comprising pyrophosphate and one or more amino...
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WO/2012/016190 |
A process is disclosed for obtaining citrus fiber from citrus pulp. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8. The citrus fiber can be obtained having a viscosity of at least 1000 mPa.s, wher...
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WO/2012/013753 |
The invention relates to an extract of Artemia cysts and to an aquacultural food containing said extract.
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WO/2012/016161 |
A delivery system for inclusion in an edible composition is formulated to have at least one active component with an encapsulating material for delivering the active component upon consumption of the edible composition wherein the disper...
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WO/2012/015242 |
The present invention relates to an antimicrobial composition, containing a wheat germ extract or wheat bran extract having antimicrobial effects, which can replace preservatives or antibiotics added to food, cosmetics, animal feed, or t...
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WO/2012/013295 |
The present invention relates to a coated product comprising a core and a hard coating surrounding the core, wherein the hard coating is composed of at least one coating layer, which comprises erythritol, maltodextrin and one or more cry...
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WO/2012/012844 |
A powder food product comprising one or more fruit components or one or more vegetable components or combination thereof together with an amount of whey protein isolate effective to encapsulate the one or more fruit components or one or ...
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WO/2012/014971 |
Provided is a novel lactic bacterium capable of ameliorating metabolic syndrome by means of a novel screening method. Specifically disclosed are: a Lactobacillus which increases the production of adiponectin in 3T3-L1 cells and increases...
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WO/2012/015303 |
The present invention is directed to a method to produce a glazing agent comprising the steps: disperse vegetable protein in water to obtain a vegetable protein solution of from 5 to 15 wt% of vegetable protein, optionally homogenise the...
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WO/2012/012887 |
The invention relates to extracts and compositions from Gnetum africanum. It also concerns plant extracts enriched in resveratrol and methods for obtaining the same. Described herein are processed plant materials which comprise about 20 ...
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WO/2012/013112 |
Disclosed is a method for extracting effective ingredients from a sea cucumber by salting out, belonging to the technical field of seafood product processing. Certain electrolytes and common organic solvents are directly added into a sea...
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WO/2012/016018 |
Compositions and methods for dietary supplements that contain a water-extractable fraction of a complex fermentation product are presented that are effective to modulate in vivo cytokines, oxygen consumption rate, extracellular acidifica...
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WO/2012/014746 |
Provided are an α-lipoic acid complex obtained by complexing R-α-lipoic acid or S-α-lipoic acid, R-dihdyro-α-lipoic acid or S-dihdyro-α-lipoic acid, or an alkali metal salt or an alkaline earth metal salt thereof, and a method for p...
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WO/2012/013296 |
The present invention relates to selected from the group consisting of hard candies, brittle, caramel, and toffee, preferably hard candies containing maltodextrin, and at least 93% w/w erythritol preferably at least 95% w/w erythritol, m...
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WO/2012/015323 |
Use of a mixture live cultures probiotic bacteria in a mixture with short chained fatty acids (SCFA), in a slow release form for the active ingredients, of various release structures and mechanisms, in particular in the form of a triglyc...
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WO/2012/015036 |
Provided are a variety of processed cheese having excellent storage stability at room temperature and excellent texture, and a production method thereof. A method whereby, after the addition of glycerine, a variety of processed cheese is...
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WO/2012/013150 |
The present provides a soymilk machine/juicer with grinding function, comprising a pair of concentric rotator (13) and stator (14) that are vertically arranged in a house. There are at least two thread convex ribs (16) on said rotator (1...
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WO/2012/013752 |
The invention relates to a concentrate of intact vitelline platelets as a food supplement of an aquacultural food.
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WO/2012/013975 |
The invention relates to compositions comprising novel blends of nutritional ingredients and solid, semi-solid and beverage compositions comprising such blends. In particular, this invention relates to rehydration, energy and recovery be...
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WO/2012/014903 |
A fat-containing composition comprising at least (A) an oily component, (B) glycerin, and (C) an emulsifier, wherein the composition comprises, as (A) the oily component, a glycerin fatty acid ester in which 30 mass% to 75 mass% of the c...
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WO/2012/014417 |
[Problem] To make the bucket-shaped structure of pores inconspicuous by preventing parakeratosis caused by stimulatory components in the sebum around the pores and maintaining the skin around the pores in the normal state. [Solution] An ...
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WO/2012/013348 |
The present invention relates to a composition comprising fat and sweetener. The fat is present in an amount from 40 % w/w to 65% w/w and the sweetener is present in an amount from 30% w/w to 60% w/w. The composition is useful as fat fil...
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WO/2012/015729 |
A low-calorie beverage includes a base component derived from one or more vegetables. The base component is at least approximately 20% by weight of the low-calorie beverage on a single strength basis. The base component has a first sugar...
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WO/2012/015886 |
A cryogenically frozen beaded sorbet product that remains frozen at relatively high temperatures (e.g., about 10°F) includes fruit solids, added sugars, and added liquid to have a dextrose-equivalence, in certain instances, of about 20.
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WO/2012/013792 |
The present invention relates to a composition comprising a natural extract containing anthocyanins and an agent for enhancing vigilance, and to a method for alleviating visual discomfort related to or caused by oxidative stress comprisi...
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WO/2012/013620 |
The invention relates to a device 1 for processing roasted coffee beans, comprising a unit 4 for grinding the beans, and to a method for processing coffee beans, wherein the coffee beans are ground and the temperature of the coffee to be...
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WO/2012/014923 |
Provided are new reduced-pressure spray-drying method and device suitable for drying and powdering a liquid raw material containing a material that is easily heat-denatured, including, for example, a food raw material and a medicine raw ...
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WO/2012/013771 |
A fat spread comprising a flavour agent containing a mixture of flavour ingredients comprising: - from 45% to 90% of 2-furfuryl alcohol; - from 5% to 20% of 2-acetylpyrrole; - from 3% to 15% of 2-acetylpyridine; - from 1% to 10% of alpha...
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WO/2012/015345 |
An apparatus (1) for making shaped food chip products (2) comprising hotplates (3) (4) that are arranged in such way that, when in use, food snacks are hold between the hotplates and where at least one hotplate surface is covered with a ...
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WO/2012/014440 |
The present invention provides a method for producing a sugar-uncoated chewing gum which has a sufficient amount of a flavor substance adhering to the surface thereof and expresses the flavor immediately after the start of chewing. The m...
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WO/2012/016201 |
A process is disclosed for modifying citrus fiber. Citrus fiber is obtained having a c* close packing concentration value of less than 3.8 w%, anhydrous basis. The citrus fiber can have a viscosity of at least 1000 mPa.s, wherein said ci...
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WO/2012/014783 |
Disclosed is an acidic soluble soybean protein material with reduced astringency and excellent taste and for use in acidic food and drinks. At the time of acidic solubilization treatment which increases astringency, by using as a raw ing...
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WO/2012/015037 |
An antimicrobial activity enhancing agent for lactoferrin or lactoferrin hyrdolysate with milk-derived protein which has the properties below as the active ingredient, and a method for producing the antimicrobial activity enhancing agent...
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WO/2012/010284 |
Continuous system and procedure of sterilization and physical stabilization of pumpable fluids, food, or other type of fluids, through ultra-high pressure homogenization (UHPH) comprising a first heat exchanger 1 which preheats the fluid...
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WO/2012/012585 |
The food product: machine with a food supply, a rotary food pump connected to the food supply, a molding mechanism having a mold plate and a knockout drive, and a mold plate reciprocating between a fill and a discharge position. The knoc...
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WO/2012/011402 |
The purpose of the present invention is to provide an yeast extract in which the malodor inherent in yeast (i.e., the odor of yeast) is masked or reduced, and which has excellent taste balance and long-lasting taste and can exhibit a mea...
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WO/2012/010520 |
The invention relates to the application of novel oligopeptide-functionalized nanoparticles or microparticles, which bind to hard tissue (hydroxyapatite) of tooth enamel and dentin for sealing of pits, fissures, and dentinal tubules of t...
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WO/2012/010266 |
The instant invention refers to an antibacterial peptide with all aminoacids in D-configuration, possessing strong antimicrobial activity against Gram-negative and Gram-positive bacteria and Candida strains. The peptide can be in linear ...
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WO/2012/012393 |
Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid primary ingredient and a secondary ingredie...
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WO/2012/012237 |
The present invention concerns methods of isolating milk proteins. Methods of the invention include charged ultrafiltration processes that use variations in pH to further separate protein species.
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WO/2012/010699 |
The present invention relates to lactose-reduced milk-related products, and particularly such products having a long shelf-life. Additionally,the invention relates to a method of producing such products and a milk processing plant for th...
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WO/2012/010179 |
The present invention relates to a kind of Mesh called "Sweet Mesh ". It is free of salt and pepper except what is used in the ferment which is used in its manufacture. It is produced in three stages; producing Mesh of the country in new...
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WO/2012/012226 |
Stable starch-thickened food compositions are prepared by using high speed agitation. A method is provided that employs a blender to prepare starch-thickened soft gel compositions, including puddings, creams, and custards.
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WO/2012/010652 |
The present invention regards an alcoholic composition comprising a hydroalcoholic solution, packaged in a spray container, which takes foamy consistency after dispensing. A further object of the present invention is the process for obta...
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WO/2012/010378 |
The present invention relates to a liquid creamer with good whitening effect, pleasant sensory characteristics, and which is stable during aseptical processing and subsequent storage at ambient temperature. The creamer is useful e.g. for...
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WO/2012/012351 |
Disclosed are aqueous compositions comprising at least about 7.5 percent whey protein, the whey protein being intact whey protein, whey peptides, or a combination thereof. Also disclosed is a method for formulating aqueous compositions c...
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WO/2012/011669 |
The present invention relates to a bag having a fine ceramic composition for containing cold or warm media, wherein the bag comprises a main body for housing cold or warm media therein, and a fine ceramic composition contained in the mai...
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