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Matches 1 - 50 out of 321,837

Document Document Title
WO/2019/140433A1
Disclosed is an amino acid/soluble polysaccharide coacervate that provides modified release of amino acid in the digestive system. A method is also disclosed for forming amino acid coacervate compositions to provide increased delivery an...  
WO/2019/138200A1
The invention relates to a method for treating watercress (Nasturtium officinale), characterised in that the cress is subjected to zeodration using zeolites (7).  
WO/2019/139174A1
The present invention addresses the problem of providing: baked flaked fish having substantially the same texture, taste, and appearance as homemade flaked fish prepared by baking a fish and flaking same by hand in a regular home setting...  
WO/2019/138121A1
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The inve...  
WO/2019/139026A1
The present invention addresses the problem of providing an ingredient-containing liquid flavoring agent which has a sense of fruit juice and a sense of presence of an ingredient, and in which changes in color and aroma during storage ar...  
WO/2019/103477A3
The present invention relates to Manila clam seasoned food containing Manila-clam flesh shucked by using ultra-high pressure. Specifically, the present invention relates to Manila clam seasoned food containing clam flesh which preserves ...  
WO/2019/083286A3
The present invention relates to a composition comprising irone or a pharmaceutically acceptable salt thereof as an active ingredient for preventing hair loss or stimulating new hair growth, more specifically to a pharmaceutical composit...  
WO/2019/140241A1
Food orders are divided into components or tasks. Systems and methods of food order preparation communicate instructions for automated actions to devices to carry out the automated actions. A toaster operates to toast a bun according to ...  
WO/2019/139027A1
The purpose of the present invention is to provide a solid ingredient-containing liquid seasoning in which a good fermentation feeling is enhanced for both solid ingredients and a seasoning, and the texture of the solid ingredients is no...  
WO/2019/140251A1
A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces ...  
WO/2019/140253A1
Provided herein are compounds for use as salty taste modifying or enhancing agents, and for use in modifying or enhancing the flavor of reduced sodium products and increasing palatability of products that may have reduced sodium content....  
WO/2019/139096A1
The present invention facilitates the elimination of foam generated in an acidic liquid seasoning containing plant-derived crushed materials after the seasoning is mixed by stirring/shaking. This acidic liquid seasoning contains plant-de...  
WO/2019/140406A1
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wh...  
WO/2019/138112A1
A capsule for the preparation of a beverage from beverage powder, in particular of coffee from ground coffee, by introduction of water into the capsule comprises a pellet composed of a powder mixture, wherein the pellet is sheathed with ...  
WO/2019/138671A1
A method of increasing the bitter taste stimulation of an effervescent beverage containing iso-α-acid is provided which involves adjusting to less than or equal to 75s the NIBEM value of the effervescent beverage containing iso-α-acid,...  
WO/2019/140363A1
Food-grade pulse protein concentrates prepared from various pulses and flours derived therefrom are provided. Also provided are method of making the concentrates and beverages and foodstuffs that include the concentrates. The pulse prote...  
WO/2019/103425A3
The present invention relates to a pharmaceutical composition for prevention or treatment of autoimmune diseases comprising luteolin as an active ingredient. The autoimmune diseases may be preferably an interferon gamma-induced autoimmun...  
WO/2019/139218A1
The present invention relates to a quinoline derivative compound having Ras degradation activity and a pharmaceutical composition comprising the same as an effective ingredient for prevention or treatment of cancer. The quinoline derivat...  
WO/2019/138317A1
Nutraceutical composition for the activation of sirtuins in humans, said composition being characterized in that it comprises from 10% by weight to 15% by weight of honokiol; from 12% by weight to 40% by weight of pterostilbene; from 22%...  
WO/2019/139279A1
The present invention relates to vesicles derived from Morganella bacteria and to uses thereof. It has been experimentally confirmed by the present inventors that the vesicles were significantly reduced in clinical samples derived from p...  
WO/2019/139210A1
Disclosed are: puffs produced by adding EDTA to pulverized raw rice bran, whole soy beans, lupini beans or cotton seeds, which are oil- and fat-containing base material for animal feed, pulverizing the mixture to fine powder, and pelleti...  
WO/2019/138024A1
The presence of either a calcium source or a carbonate source with GH30 xylanses significantly improves the release of xylan oligomers from maize and other feeds compared to the same xylanases without the calcium or carbonate source. Ani...  
WO/2019/138596A1
Provided is a composition which contains various kinds of foods, has good shape retention properties and excellent adhesiveness, and can be used in various use applications and therefore has various usage properties. A paste containing f...  
WO/2019/138131A1
Savoury filling compositions, in particular savoury cheese filling compositions, having excellent texture, taste, shelf life and bake and freeze/thaw stability are provided. The savoury filling compositions described herein are particula...  
WO/2019/136627A1
The present invention relates to a proces s for making granules of a culinary seasoning product, where the granules are made from an aqueous wet culinary flavor base and comprise salt and corn starch.  
WO/2019/103486A3
The present specification discloses a composition comprising a tea plant root extract as an effective ingredient for treatment of find dust-caused skin damage, the composition being in an external use formulation for the skin, wherein th...  
WO/2019/139538A1
A method (50) of producing a live aquaculture feed is provided. The method includes providing (52) a plurality of cysts having a catalyst on a surface thereof, incubating (54) the cysts in a liquid medium to hatch a portion of the cysts ...  
WO/2019/139113A1
Provided is a nutritional composition capable of promoting the secretion of GLP–1, after the finding that a nutritional composition including fermented milk, dietary fiber, and oligosaccharide promotes the secretion of GLP–1 which is...  
WO/2019/139307A1
One aspect provides a composition for skin care comprising flocculin. The composition comprising flocculin exhibits the effects of an improvement of the skin barrier, moisturizing, whitening, cell proliferation, etc., and promotes collag...  
WO/2019/138631A1
A beer-like effervescent beverage, and a production method thereof, are provided, characterized in that the bitterness value is greater than or equal to 10 BU and the carbon dioxide gas content at 20°C is greater than or equal to 3.7 GV.  
WO/2019/139891A1
The present invention relates, inter alia, to compositions and methods, including therapeutic alkaline phosphatases that find use in the treatment or prevention of various neurodevelopmental diseases or disorders.  
WO/2019/136518A1
The present invention provides wheat grain of the species Triticum aestivum, the grain comprising i) mutations in each of its SSIIa genes such that the grain is homozygous for a mutation in its SSIIa-A gene, homozygous for a mutation in ...  
WO/2019/098810A3
The present invention relates to the novel lactic acid bacteria Lactobacillus mucosae and Bifidobacterium longum, and specifically, to a composition comprising the novel lactic acid bacteria, the composition enabling the inhibition of th...  
WO/2019/139365A1
The present invention relates to a novel phenylsulfonyl oxazole derivative and a use thereof and, specifically, to a compound represented by chemical formula 1 in the present specification or a pharmaceutically acceptable salt thereof, a...  
WO/2019/137983A1
The present invention relates to a process for making low-moisture mozzarella cheese using recent developments in the technical knowledge about the interactions between cultures, coagulants and cheese technology to increase cheese yields...  
WO/2019/103506A3
The present invention relates to a composition for preventing, alleviating or treating pruritus and/or atopy using an N-acetyl amino acid or an N-acyl amino acid having almost no side effects on the human body. Also, the present inventio...  
WO/2019/140319A1
Described herein are compositions and methods that, in some embodiments, are specifically configured to treat different types of constipation. In particular, described herein are compositions and methods for treating IBS-C, opioid induce...  
WO/2019/138673A1
A beer-like effervescent beverage characterized by containing iso-α-acid, by having at least a 0.1 ppm dissolved oxygen content in the beverage, and by being filled in an optically transparent container, a production method thereof, and...  
WO/2019/140316A1
Described herein are compositions and methods for treating constipation in an individual. In some embodiments, the composition and method for treating constipation comprises providing an individual with a composition that comprises a foo...  
WO/2019/138344A1
The invention concerns a solid feed composition for use as nourishment for bees and for the prevention and treatment of acariosis, and, in particular, of infestation by Varroa destructor, as well as the relative treatment method, compris...  
WO/2019/139360A1
The present invention relates to vesicles derived from Faecalibacterium prausnitzii and to uses thereof. It has been experimentally confirmed by the present inventors that the vesicles in the clinical samples of patients with gastric can...  
WO/2019/138106A1
The invention relates to a food supplement containing minerals and/or vitamins, a humectant and, for example, essential oils. The food supplement is formulated as an oral spray. In particular, the invention relates to a concentrated food...  
WO/2019/138021A1
The invention relates to a foamable or whippable food composition, in particular a cream, comprising at least 12 wt.% fat, protein, water, a citric acid ester of a mono- or diglyceride of one or more fatty acids comprising an unsaturated...  
WO/2019/139403A1
The present invention relates to a composition containing sericin, a Torilis japonica extract, and a Viscum album extract for skin regeneration, wound healing, or skin soothing and, specifically, to a cosmetic composition, an externally-...  
WO/2019/140431A1
A process for preparing natural olive pulp-based food substance is provided. In an embodiment the process includes mixing a portion of olive pulp with at a portion of a plant- based protein into a composition; heating the composition; ad...  
WO/2019/140186A1
An improved carbonated beverage comprises adding ethyl benzoate or a coca leaf extract to a diet soda, in particular, a diet cola soda. An improved diet cola beverage comprises an extract of the coca leaf. Such improved beverages can add...  
WO/2019/088710A3
The present application relates to: a composition for manufacturing a water-holding capacity enhancer for a processed meat product, the composition containing salt and allulose; a water-holding capacity enhancer for a processed meat prod...  
WO/2019/135450A1
The present invention relates to a composition for enhancing immunity or a composition for preventing or alleviating neurodegenerative diseases, both of which contain, as an active ingredient, a mixture extract of goji berries, mulberrie...  
WO/2019/136243A1
A method of manufacturing a comestible includes providing a comestible mass (22), forming said comestible mass into a comestible structure (26) having a desired shape using a forming station (20), and applying a packaging material (54) t...  
WO/2019/098706A3
The present invention relates to a preparation method for various novel fucosyl oligosaccharides and a use thereof. More specifically, the present invention allows a preparation of various novel fucosyl oligosaccharides through an enzyma...  

Matches 1 - 50 out of 321,837