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Matches 1 - 50 out of 301,298

Document Document Title
WO/2017/105564A1
In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical ...  
WO/2017/106430A1
A method of providing a carbonate salt for treatment of meat, comprising providing a bicarbonate salt; heating the bicarbonate salt to convert the bicarbonate salt to a carbonate salt so that the bicarbonate salt is heated to a temperatu...  
WO/2017/106597A1
An extruded nutritional product and a method of making an extruded nutritional product are provided. The extruded nutritional product includes from 15 wt.% to 75 wt.% protein and at least one of a carotenoid and an omega-3 fatty acid. Th...  
WO/2017/102705A1
The invention relates to a nutrition connposition with oligofructose and optionally high sn-2 palmitate triglycerides for inducing gut microbiota patterns in the guts of infants or young children that are similar in composition and diver...  
WO/2017/100885A1
The invention patent relates to a method and a machine for preparing and providing protein supplement formulations for athletes, used to provide protein products based on whey protein, energy products based on dextrose and BCAA, offering...  
WO/2017/105186A1
The invention relates to a composition comprising a mixture of probiotics, fructanes of blue weber agave and nutrients with symbiotic action and biological interaction, live and metabolically active, which, with a single administration a...  
WO/2017/103340A1
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...  
WO/2017/106121A1
Provided is a composition comprising (a) 0.5% to 15% okara or whole soy or a mixture thereof, by weight based on the weight of the composition, and (b) 0.1% to 1.4% one or more cellulose derivative selected from one or more methylcellulo...  
WO/2017/106264A1
A method for producing a clean lactase is described. The method comprises incubating a preparation comprising said lactase at a pH close to the isoelectric point of said lactase.  
WO/2017/103019A1
The invention relates to a mixture of human milk oligosaccharides and composition comprising thereof, that consists essentially of: LNnT, LNT, 2'-FL, 3'-SL, 6'-SL and either DFL or 3-FL, preferably DFL, that can be useful for preventing ...  
WO/2017/100876A1
The present invention describes an integrated green method and system for purifying limonene from orange oil, more specifically it relates to the extraction of purified limonene directly from the residual oil obtained during production o...  
WO/2017/102347A1
The present invention relates to a casting compound for the production of gelatin products by casting in solid hollow moulds, comprising a homogenous aqueous solution having the following constituents: 4% to 16% by weight of gelatin havi...  
WO/2017/102955A1
Provided herein are flavor particles containing encapsulated precursors acetaldehyde. Also provided herein are methods of making and using the particles.  
WO/2017/102717A1
A synthetic nutritional composition comprising a phospholipid and/or a metabolic precursor and/or metabolite thereof for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or br...  
WO/2017/105378A1
The invention relates to an encapsulating head and to a device for producing capsules by the downward coaxial extrusion encapsulation of a sheath forming agent and a core material through air into a receiving liquid. The technical result...  
WO/2017/103826A1
Food product (10) comprising a meat-based layer (12), an impermeable covering layer (13) disposed on the whole surface of a meat-based layer (12) with a first side (40), a second side (41) and one or more connection edges (42) defined be...  
WO/2017/104686A1
A single-chain β-glucan can be obtained by heat treatment of a solution containing (1,3) (1,6)-β-glucan for a predetermined time in a temperature range of 145-200°C at a pressure equal to or greater than the saturated vapor pressure a...  
WO/2017/103334A1
The invention relates to a method of modification of dry matter composition and/or dry matter content of milk, comprising the steps of: providing raw milk having a fat content in the range of about 3% w/w to about 60% w/w; modifying a dr...  
WO/2017/106033A1
A mounting assembly (10) for mounting a roller brush (12) onto a cleaning apparatus includes a mounting housing (14) configured to be mountable on the cleaning apparatus. The mounting housing has a through hole for receiving an idle shaf...  
WO/2017/102612A1
The present invention relates in general to beverages providing enhanced taste perception. In particular, the present invention concerns beverages comprising a first homogeneous portion, and a second homogeneous portion being visually th...  
WO/2017/104887A1
The present invention relates to a pharmaceutical composition, a cosmetic composition, and a dietary supplement, all of which are for preventing or treating allergic diseases including edema, hypersensitivity, allergic rhinitis, asthma, ...  
WO/2017/102721A1
The invention relates to a nutritional connposition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising choline. The choline promotes and/or supp...  
WO/2017/101664A1
A polypeptide having antibacterial effect, the amino acid sequence being SEQ ID NO:1. The polypeptide has inhibitory effect on Vibrio harveyi and is used for preparing a product capable of inhibiting Vibrio harveyi. The polypeptide havin...  
WO/2017/105140A1
This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including cas...  
WO/2017/102718A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a fatty acid derivative or mixtures thereo...  
WO/2017/102258A1
The present invention is directed to a heat sterilized composition comprising: a protein source in an amount of 5 to 20% by weight of the composition, said protein source comprising hydrolyzed protein; wherein the protein source has been...  
WO/2017/104171A1
Provided is an oil and fat solidifying agent having excellent oil and fat solidifying performance and excellent food product mouthfeel. The oil and fat solidifying agent comprises a sucrose fatty acid ester (A), and the aliphatic acid fo...  
WO/2017/100958A1
The invention relates to the food industry, particularly the production of cereals. Disclosed is a method for producing a cereal consisting of rolled oats which is flavoured and sweetened, as well as the use of said method for producing ...  
WO/2017/105990A1
Methods of encapsulating microorganisms, or components thereof, for targeted enteric delivery to an animal host have been developed. In particular, the encapsulation provides a prolonged survival, extended retention and a pH-sensitive re...  
WO/2017/105062A1
The present invention presents a method and a system for removing a biofilm by using high power millimeter waves. According to a preferred embodiment of the present invention, the system for removing a biofilm emits a high power millimet...  
WO/2017/106097A1
Processing industrial grade potassium chloride to yield food grade potassium chloride includes at least one of i) removing particles having a maximum dimension from the industrial grade potassium chloride and ii) optically screening the ...  
WO/2017/103051A1
The present invention relates to a Streptococcus thermophilusstrain, wherein the strain is galactose-fermenting, wherein the straincarries a mutation in the DNA sequence of the glcKgene encoding a glucokinase protein, wherein the mutatio...  
WO/2017/103213A1
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded ...  
WO/2017/103900A1
The present invention relates to methods of determining the levels of endogenous margaric acid before and after a meal in a companion animal, wherein the meal is a pet foodstuff having a particular protein to fat ratio, which is useful i...  
WO/2017/102710A1
A synthetic nutritional composition comprising a fatty acid derivative for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/...  
WO/2017/106577A1
Steviol glycoside compositions having improved sweetness and flavor profiles are described.  
WO/2017/102738A1
A method to slow down and mitigate aging and to maintain health by administering a composition comprising at least one protein-homeostasis-influencing saccharide-based substance, an anti-amyloidogenic substance, a Krebs cycle metabolite,...  
WO/2017/106687A1
A method and composition suitable for preserving muscle mass and function by increasing muscle protein synthesis and/or decreasing muscle protein degradation in mammals is disclosed. In one embodiment, the mammals are administered a prot...  
WO/2017/102719A1
The invention relates to a nutritional composition for infants and young children, such as an infant formula or follow-on formula or growing up milk, preferably an infant formula, and comprising a mineral or mixtures thereof. The mineral...  
WO/2017/104807A1
[Problem] The present invention provides a humectant and a softener that are safe and capable of being stably supplied, and that, by being added to or immersed in a generic food product in which syneresis occurs during cooking or over a ...  
WO/2017/104637A1
The present invention addresses the problem of providing a method for acquiring Bacillus subtilis var. natto which has a markedly low sporulation capacity upon fermenting soybeans and using this bacterium to produce natto with a low cont...  
WO/2017/102522A1
The invention relates to an edible cocoa product which has a dimensionally stable chocolate mass that is homogeneous in type, consistency, and taste, in which fragments of buckwheat grains are contained. The invention is characterized by...  
WO/2017/102714A1
A synthetic nutritional composition comprising a mineral for use to promote, support or optimise de novo myelination, in particular the de novo myelination trajectory, and/or brain structure, and/or brain connectivity, and/or intellectua...  
WO/2017/103661A1
This invention refers to new methods for measuring the completeness of pathogen and targeted cell inactivation treatments such as photo-, photochemical, chemical or irradiation-based treatments in biological, foodstuff, drinks and cosmet...  
WO/2017/103808A1
The invention relates to a microbiological process for producing a soluble protein fraction (SPF) from cereal doughs. Also described are a protein fraction obtainable by the process of the invention and its uses for the preparation of a ...  
WO/2017/105285A1
The invention relates to the dairy industry, and more particularly to technology for producing baked sour cream. The technical result of the claimed invention involves producing baked sour cream with a dense viscous consistency. The tech...  
WO/2017/101994A1
Suggested is a composition with stabilized taste and / or odor, comprising (a) at least one acetophenone derivative of formula (I) wherein R1 stands for hydrogen or methyl, and R2 stands for hydrogen, hydroxyl or a -OCH3 group, or a cosm...  
WO/2017/105287A1
The invention relates to the dairy industry, and specifically to a technique for producing sour cream from baked milk. The technical result of the claimed invention consists in using baked milk for producing a product, specifically sour ...  
WO/2017/101953A1
The invention relates to crystalline polymorphs of lacto-N-tetraose (LNT) and methods for making the same for use in pharmaceutical compositions, nutritional formulations and food supplements.  
WO/2017/104777A1
A purpose of the present invention is to provide: a composition for inhibiting carnosine dipeptidase, use of said composition for inhibiting carnosine dipeptidase, and a method for inhibiting carnosine dipeptidase. Another purpose of the...  

Matches 1 - 50 out of 301,298