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Patent Searching and Data


Matches 701 - 750 out of 5,617

Document Document Title
WO/2003/055319
The invention relates to a portable cooking apparatus which cooks items of food by circulating hot smoke throughout a cooking chamber. The apparatus includes a base 2 having a cavity 9b for receiving sawdust. Items of food to be cooked a...  
WO/2003/053148
The present invention provides an improved process for preparing a water-soluble extract containing one or more naturally occurring antioxidants from plant materials form the Labiatae family. The process produces an extract that is essen...  
WO/2003/053170
The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined by the U.S. Environmental Protection Ag...  
WO/2003/051141
The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat product...  
WO/2003/051725
A container such as a can of carbonated beverage, including an upwardly open metal body (35) having a sidewall with an annular upper portion having a reduced−diameter neck (19) formed therein, and a metal top structure such as a lid (3...  
WO/2003/049556
The present invention relates to a process for preserving food products using a combination of calcium lactate and a sequestering agent. The sequestering agent can be selected from citric acid, tartaric acid, maleic acid, oxalic acid, as...  
WO/2003/049557
A method of preserving food in the supercooled state, characterized in that with food received in a vessel while leaving no head space therein, the food is supercooled via a step for cooling food from a temperature higher than the freezi...  
WO/2003/048201
The invention relates to antibiotic peptides produced for medical and industrial purposes by biotechnological methods and chemical synthesis. The antibiotic peptides can be used in appropriate galenic preparations as medicaments for huma...  
WO/2003/045987
The invention relates to the field of bacteriocin producing microorganisms. The invention more specific relates to the characterization of a novel food grade bacteriocin, namely a lantibiotic, named macedocin and produced by Streptococcu...  
WO/2003/045171
A composition for washing foods is described. The composition has an organic acid, inorganic acid, and surfactant, and the composition is substantially free of alcohol. Also, the composition is non-flammable, generally regarded as safe, ...  
WO/2003/045172
Use of a bacteriocin producing bacteria for limiting or reducing the production of a toxin by a non-proteolytic strain of C. botulinum.  
WO/2003/041504
A method of making a sausage product involves creating a coating composition comprised substantially of starch; making a sausage product by extruding a sausage strand of meat emulsion with the coating composition; and curing the coating ...  
WO/2003/039263
Described is a method of chilling slaughtered poultry or parts thereof, in which the poultry is conveyed through a chilling room (32, 33), or at least through a part of said chilling room, and in the process is exposed to a stream of chi...  
WO/2003/040349
The invention concerns a mixture of bacteria. Said mixture is a non starter culture which is free from metabolites and comprises at least one first bacterium selected from the species Propionibacterium jensenii and at least one second ba...  
WO/2003/034830
A tray (10) for packaging meat product at a centralized meat packaging facility and transporting the package meat product in a low oxygen environment to a retail point of sale. Centralized packaging of meat products for distribution to r...  
WO/2003/034842
This invention relates to a novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of the arginine ...  
WO/2003/032740
The invention relates to a method of thawing one or more frozen blocks of meat, said blocks of meat being composed of units of meat frozen together. This object is achieved in that the frozen blocks of meat are placed in a drum of a mass...  
WO/2003/032757
Apparatus for continuously pasteurizing meat and food products, characterized in that said apparatus comprises: a supporting framework supporting a top basin and bottom basin, both substantially longitudinally horizontally extending, and...  
WO/2003/032754
A method of tenderizing naturally tough chicken or pork comprising providing a suitable grade of naturally tough chicken or pork and treating the naturally tough chicken or pork with a composition comprising an enzyme mixture consisting ...  
WO/2003/028451
The present invention deals with a microbiocidal aqueous formulation comprising: (i) an effective amount of at least one essential oil component, or derivatives thereof, said derivatives thereof obtained by exposure to light or by oxidat...  
WO/2003/028475
Feeds, fertilizers, melanin−formation inhibitors for animals and plants and blackening&sol browning inhibitors for animals and plants which contain as the active ingredient(s) one or more members selected from among pentacyclic triterp...  
WO/2003/030184
A source (22) provides radiant energy received by articles (12) traveling on a carousel (14). The carousel (14), preferably cylindrical, has a ring-shaped configuration defined by inner and outer diameters. The second member has an outer...  
WO/2003/027268
The invention concerns a novel Lactococcus lactis strain called LLO Lactococcus lactis strain and filed at the CNCM (National Micro-organism Culture Collection) under accession number CNCM-I2716. The invention is useful for seafood prese...  
WO/2003/027232
The present invention relates to a process for dehydrating naturally occurring organic materials which contain a biologically active component, and in particular proteins, which does not change the original structure of the active compon...  
WO/2003/024236
A fish meat package wherein a red fish meat, etc. is tightly wrapped in a packaging material made of a plastic film. As the packaging material, use is made of a plastic film having, under dry conditions (relative humidity: 0 to 10%) at 0...  
WO/2003/024235
On-the-bone tenderization of a dressed freshly slaughtered unboned poultry bird is accelerated by rapidly cooling at least the breast meat of said bird by exposure to a cooling temperature of at most -10 °C to provide a frozen crust on ...  
WO/2003/021172
A device for unloading of frozen blocks (7) from vertical freezers, particularly freezers for freezing of fish and other seafood products, comprising a number of vertically arranged freezing plates (5) defining freezing chambers (4) in t...  
WO/2003/019985
A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the ra...  
WO/2003/016171
The invention relates to a device (1) for defrosting at least one piece of sushi (12) or similar food product using a microwave oven (9). The sushi or similar food product is of the type that comprises a main element that is to be served...  
WO/2003/015540
A process for reducing viable microbial content of a substantially solid material which is susceptible to microbial spoilage or contamination, the process comprising: (a) entraining a biocidal substance in a carrier gas to form a biocida...  
WO/2003/013281
It is intended to provide novel fermented fish meat foods having a texture comparable to cattle meat products by imparting characteristic taste and flavor to starting fish meat materials by lactic acid fermentation. A process for produci...  
WO/2003/013279
A process for preparing ready-to-cook seafood is described. The process comprising the steps of: (a) locating the seafood in a ready-to-cook container; (b) sealing the container under partial, substantial or full vacuum; and (c) allowing...  
WO/2003/013280
It is intended to provide a frozen product of unleached or little leached meat of a fish which has been usually taken after leaching. Fish meat in which iron in vivo, iron−containing substances and&sol or reductants in vivo have been o...  
WO/2003/011059
A method for increasing the rate of thermal inactivation of a pathogen in a nutriment by contacting the nutriment with an acidulant. A method for extending case shelf-life of a nutriment by contacting the nutriment with an acidulant. The...  
WO/2003/011058
The present invention provides formulations comprising one or more compounds derived from natural sources that act to reduce the dose of irradiation required to inhibit the growth of micro-organisms in food. The present invention further...  
WO/2003/009709
A method of manufacturing a modified atmosphere package comprises supplying a first package (14) including a non-barrier (18) portion substantially permeable to oxygen. A retail cut of raw meat (26) is placed within the first package (14...  
WO/2003/009875
Articles (40) having irregular characteristics such as an irregular geometrical configuration or an irregular density are disposed in a container (42) which is moved in a first direction past a radiation source (50). Radiation from the s...  
WO/2003/007722
The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper, conveying the minced meat into a meat pump (3), continuously presented in the form of a tube...  
WO/2003/005963
Antibacterial compositions effective against both positive and gram negative vegetative bacteria plus harmful gram positive sporeforming bacteria include propionibacterial metabolites in combination with two or more of the following: a l...  
WO/2003/003842
Contacting an animal carcass with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the carcass or retards bacterial growth on the carcass or both reduces bacterial contamination ...  
WO/2003/004668
There is disclosed a method for preparing allicin which comprises the following steps: (a) mechanically treating a natural source of alliinase to release alliinase therefrom; (b) contacting the mechanically treated alliinase source with ...  
WO/2003/001922
A process for disinfecting and preserving a food commodity includes the steps of applying antimicrobial chemicals to the surface of the food commodity followed by subjecting the food commodity to a quick-chilling process. The chilling pr...  
WO/2003/001931
In the processing of poultry, equipment, instruments, apparatus and/or water used in such processing, and/or carcasses and/or parts of poultry resulting from the processing of poultry, are disinfected with aqueous solutions of certain ha...  
WO/2002/102405
The present invention discloses a method and composition for the treatment of bacterial contamination of food by the use of a phage associated lysing enzyme, preferably blended with an appropriate carrier. The method for treating food st...  
WO/2002/102357
A coated chewing gum product for the delivering of nicotine in any form to a subject by a rapid transmucosal uptake in the oral cavity comprising at least one gum core, nicotine in any form and/or a nicotine mimicking agent, at lest one ...  
WO/2002/098744
Substantially triangular shaped container bottoms (38) include a bottom wall (42) with a concave surface. The container bottom can be used with a container body (34) having an interior chamber for receiving at least one article. Exemplar...  
WO/2002/098243
A food product (11) (e.g. meat) is ground, blended, accumulated and leveled to a particular thickness and then irradiated. The leveler (108) may be formed from two (2) spaced members (e.g., closed loop belts) spaced from each other by a ...  
WO/2002/098244
A highly acidic metalated mixture of inorganic acids ('HAMMIA'). The acidic mixture or composition can be isolated from a mixture prepared by mixing a salt of phosphoric acid, and a preformed, or in-situ generated, solution or suspension...  
WO/2002/094028
The invention relates to a head having multiple retractable needles for injecting pieces of meat and the injecting needle for same, said head comprising a liquid supply chamber. Injecting needles (4) extend through the supply chamber. Sa...  
WO/2002/094027
A method of inhibiting the growth of $i(Tyrophagus putrescentiae) in a pet food product includes the step of adding at least 0.3% by weight conjugated linoleic acid (CLA) to the pet food product. Specifically, adding conjugated linoleic ...  

Matches 701 - 750 out of 5,617