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WO/2023/073518A1 |
A method for preparing meat jerky comprises (a) cooking the meat in an aqueous salt solution; (b) shredding a meat into shredded meat; (c) marinating the shredded meat with an aqueous solution of acid and salt; (d) shredding the shredded...
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WO/2023/071323A1 |
A refrigerator (10) and an ultrasonic brining device (200) thereof. The ultrasonic brining device (200) comprises: a container (210) for containing a brining solution and a food material to be brined; an ultrasonic transducer (220) for g...
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WO/2023/062216A1 |
The invention provides a fermented onion composition having a dry matter content of at least 8 wt.%, said composition comprising, per gram of dry matter: a) 75-800 mg acid equivalent of organic acid selected from propionic acid, lactic a...
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WO/2023/061098A1 |
Provided is a bacteria combination of yeast and lactic acid bacteria, comprising yeast and lactic acid bacteria. The yeast comprises Candida ethanolica B-JJ1. The lactic acid bacteria comprise at least one of Lactobacillus buchneri B-JR1...
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WO/2023/058073A1 |
A compact device for the removal of heavy metals and microorganisms from food, by means of a pulsed electromagnetic field, a constant flow of electric current and pulsating light radiation.
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WO/2023/050689A1 |
Disclosed is a method for preparing a biological preservation solution for a stinky mandarin fish. Fish scales produced during the production of a stinky mandarin fish are subjected to pretreatment, decalcification, impurity removal, enz...
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WO/2023/046927A1 |
A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. ...
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WO/2023/048584A1 |
The present invention relates to a composition comprising fish skin gelatin and oregano extract to produce films for coating foods and manufacturing packaging, wherein the composition can be in liquid form or in solid powder form that ca...
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WO/2023/044122A1 |
A control system for a pellet fueled cooking device includes at least two adjustable smokestacks selectively allowing combustion gases to escape from a cooking chamber, and an air adjustment mechanism being adjustable between a first pos...
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WO/2023/039538A1 |
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buil...
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WO/2023/037366A1 |
The present disclosure relates to a plant-based edible hydrogel film comprising a homogenous blend of at least one hydrocolloid forming polymer, a protein, a lipid and water; wherein said at least one hydrocolloid forming polymer compris...
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WO/2023/031646A1 |
The present invention provides a method of producing the dehydrated meat product wherein raw meat pieces are mixed with flour and liquid tocopherol to form well mixed mixture. Before mixing the meat could be kept frozen and is defrosted ...
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WO/2023/034637A1 |
A vertical smoker including an external housing, one or more sidewalls at least partially defining a cooking chamber within the external housing, a solid fuel combustion unit configured to combust solid fuel and produce smoke and heat, a...
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WO/2023/034636A1 |
A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hop...
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WO/2023/034919A1 |
An adjustable power supply circuit for a treatment and/or disinfection system using high intensity broad-spectrum pulsed light that includes a capacitor power supply, a capacitor bank connected to the capacitor power supply and a high in...
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WO/2023/028317A1 |
A method for microbiological decontamination/sterilization of an organic product is described. In this method, an organic product is provided with a liquid or liquefiable material layer on its surface. The liquid or liquefiable material ...
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WO/2023/027124A1 |
The purpose of the present invention is to provide techniques for flavoring an object to be flavored with a desired aroma, without depending on the addition of flavorants, flavoring agents, and the like. A method for manufacturing a fl...
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WO/2023/026539A1 |
The present invention is a device for calculating the production volume of immersion storage-use saline water/ice and/or water/ice, the foregoing comprising saline water and saline ice or water and ice which are to be used for refrigerat...
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WO/2023/023309A1 |
The present disclosure describes systems, devices, compositions, and methods for tissue storage, transportation, and/or preservation.
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WO/2023/016225A1 |
A magnetic field-based freshness-preserving storage container (200) and a refrigerator (10). The magnetic field-based freshness-preserving storage container (200) comprises: a storage box (210) internally defining a storage space (212) f...
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WO/2023/016226A1 |
A magnetic field freshness-preserving storage container (200) and a refrigerator (10). The magnetic field freshness-preserving storage container (200) comprises: a storage box (210), in which a storage space (212) for holding stored obje...
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WO/2023/017554A1 |
It is described a process for the preparation, the treatment and the preservation of meats of various kind, such as chicken spit (kebab), bird and rabbit beef, pork, ovine meat and game, as well as fishes, with steps of dissection, cutti...
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WO/2023/016228A1 |
A magnetic field-based fresh-keeping storage container (200) and a refrigerator (10). The magnetic field-based fresh-keeping storage container (200) comprises: a storage assembly (210), in which a storage space for placing a storage subj...
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WO/2023/018324A1 |
The assemblable solar food dehydrator is an ergonomically designed product for preserving food by means of solar dehydration. The invention is composed of a dehydration chamber consisting of a variety of parts that accomplish different p...
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WO/2023/013198A1 |
The present invention addresses the problem of providing a novel technology relating to electrolytic treatment of a perishable product. To this end, the present invention provides an electrolytic treatment device for a perishable produ...
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WO/2023/010786A1 |
A quick-freezing method for Trachinotus ovatus. The method comprises the following steps: putting Trachinotus ovatus into a liquid nitrogen flash freezer, the cavity temperature of which is A, and when the center temperature of the fish ...
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WO/2023/005984A1 |
The present invention relates to the field of aquatic product processing and storage; in order to solve the problems in the existing technology that a photosensitizer generates low active oxygen during photodynamic sterilization and that...
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WO/2023/286069A1 |
A process of depositing a hydrophobic or superhydrophobic film on a surface of a substrate, effected by spraying onto the substrate' s surface a solution comprising a fatty acid and an organic solvent, is provided. Substrates and article...
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WO/2023/283605A1 |
The present invention relates to an aqueous antimicrobial composition with a low odor, comprising (a) a first volatile carboxylic acid, (b) a second non-volatile carboxylic acid, (c) a first percarboxylic acid, (d) a second percarboxylic...
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WO/2023/280936A1 |
The present invention provides a preserved food product comprising a ferulic acid component and an organic acid component in a molar ratio of at least 0.1, the ferulic acid component being selected from ferulic acid, ferulate and combina...
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WO/2023/283249A1 |
An injection machine includes a needle assembly including a plurality of injector needles arranged into a pattern to cover a horizontal injection area, the injector needles include side exit ports located proximally with respect to a tip...
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WO/2022/262922A1 |
A tray (10) for use in food processing comprises a base member (13) defining an in-use upwardly facing surface (14); and a plurality of compartment walls (16, 17) that extend upwardly from the upwardly facing surface (14). The tray inclu...
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WO/2022/263767A1 |
A method (P) for pasteurising food packaged in a container (1) designed to hermetically preserve food, the container having a pot (2), a lid (3) provided for closing the pot, and a rubber seal (4) arranged between the opening of the pot ...
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WO/2022/261533A1 |
An electric cooking grill includes a firebox having a first and second heating elements, first and second cooking surfaces positioned over the first and second heating elements respectively, a household power connection, and a power divi...
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WO/2022/257470A1 |
The present invention relates to the technical field of refrigeration devices, and in particular to an aging compartment for a refrigerator, and a refrigerator having same. The aging compartment for a refrigerator comprises: a drawer, pr...
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WO/2022/257522A1 |
A refrigerating and freezing apparatus and a control method therefor. A ripening space is formed inside the refrigerating and freezing apparatus. The control method comprises: acquiring attribute information of an object to be ripened th...
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WO/2022/257432A1 |
A purine reduction treatment method, apparatus and device, an electronic device, and a storage medium. The purine reduction treatment method comprises the following steps: a first cooling step: performing, according to a first predetermi...
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WO/2022/257420A1 |
A refrigerating and freezing device and a control method thereof. The refrigerating and freezing device (1) comprises: a box body (10), in which a refrigerating chamber (11) for storing articles is defined; and a ripening device (20) pro...
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WO/2022/257244A1 |
A composite and method for prolonging the shelf life of chilled aquatic products. The composite comprises the following components in parts by weight: 15-20 parts of modified carboxymethyl chitosan, 5-12 parts of pectin, 2-5 parts of ole...
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WO/2022/257427A1 |
A refrigerator (1), and an aging apparatus (20) for use in the refrigerator (1) and a control method therefor. The aging apparatus (20) comprises an outer casing (21) and an inner casing (22); an air flow passage (24) is formed between t...
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WO/2022/257469A1 |
A refrigerating and freezing apparatus and a control method therefor, a ripening space being formed inside the refrigerating and freezing apparatus. The control method comprises: detecting a degree of ripeness of an object to be ripened ...
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WO/2022/257430A1 |
A refrigerator (100), comprising: a box body (110), wherein a storage space is defined in the box body, and the storage space comprises a refrigeration space (111); a door body (120) arranged on the front surface of the box body (110) fo...
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WO/2022/256536A1 |
Systems and methods for antimicrobial application and related data collection are described. In certain embodiments, the systems and methods of the present disclosure include calculating a dwell time or density of workpieces in a vessel;...
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WO/2022/256508A1 |
A mixer includes a tub defining a receiving cavity, a loading opening through which meat product can be introduced into the receiving cavity, and a pair of exit openings through a bottom wall of the tub through which meat product can be ...
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WO/2022/249446A1 |
[Problem] To provide: a method for manufacturing a highly active, porous, dried fish-protein ingredient, the method making it possible to reduce storage costs for raw ingredients in the manufacture of a fish paste product, to improve the...
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WO/2022/251391A1 |
A solid pellet fueled apparatus for imparting a smoke flavor to food items is disclosed. The apparatus may include an enclosed housing having an upper food chamber and a lower drawer. The lower drawer may include a pan for receiving wate...
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WO/2022/240845A1 |
Method for smoking a farinaceous food. A first step comprises burning wood to produce smoke at a first location in a first space. A second step comprises conveying the smoke to a second location in a second space. A third step comprises ...
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WO/2022/225554A1 |
Example L-shaped smoker boxes for gas grills are disclosed. An example smoker box includes a base and a lid. The base includes a bottom wall having an L-shaped profile. The lid includes a top wall having an L-shaped profile.
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WO/2022/225863A1 |
The present invention relates to a new curing aid that is nitrite replacement. The composition comprises natural ingredients, including but not limited to a blend of buffered dry vinegar and red radish, and optionally rosemary extract an...
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WO/2022/218861A1 |
Dryer and methods for estimating the surface water activity aws of products being dried, wherein the dryer comprises at least one relative humidity HR probe of the dryer atmosphere and a temperature probe.
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