Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 51 - 100 out of 11,307

Document Document Title
WO/2014/204852A1
An apparatus for cooking or smoking and a fuel combustor therefor. In the cooking or smoking apparatus and method, combustion products produced by the combustor, by a gas burner, or by other means are preferably delivered upwardly throug...  
WO/2014/203423A1
The purpose of the present invention is to provide a food de-clumping device, which is capable of continuously de-clumping frozen food, and a method for manufacturing de-clumped food using said food de-clumping device. The food de-clumpi...  
WO/2014/200205A1
A chlorine dioxide gas fumigation device, according to one embodiment of the present invention, comprises: a mode selection unit for outputting a mixing mode signal corresponding to a mixing mode selected from among a plurality of modes;...  
WO/2014/187483A1
The current invention concerns a method for thawing frozen food products comprising the step of providing a controlled humid climate, air flow and thawing temperature, characterized in that the frozen food products are subjected to an ae...  
WO/2014/182177A1
A method of processing a plurality of animal carcasses in an industrial processing plant comprising removing substantially all the blood from two or more animal carcasses, then refrigerating or freezing the animal carcasses prior to hide...  
WO/2014/179450A1
A method for packaging a frozen food product includes placing a fluid food product into a flexible container, sealing the container and pasteurizing the food product in the sealed container. The method further includes applying a form to...  
WO/2014/174348A1
The gaseous fluid stream treatment unit for treating a meat product cut into slices comprises an enclosure (7) in which there is a conveyor device (1) with two or more vertical translation sections (9, 10) moving the trays (2) loaded wit...  
WO/2014/174535A1
The invention provides a method for processing under-cooled fish. The invention provides an improved method where whole fish is brought to an under-cooled state by super-chilling before processing. Whole fish is brought to an under-coole...  
WO/2014/170621A1
The invention relates to a strain of Lactobacillus sake called Lactobacillus sakei LHIS2885 strain, and to a strain derived from L. sakei LHIS2885. The invention also relates to the use of a strain of L. sakei, preferably the strain LHIS...  
WO/2014/169901A1
The invention relates to a method for storing and/or maturing meat in which raw meat is stored in the presence of an alkaline carbonate and/or alkaline earth carbonate which is made available in a matrix (1) of aligned and/or non-aligned...  
WO/2014/168494A1
The invention relates to a method for producing fish meal for direct human consumption that requires an integral processor device comprising a horizontal cylindrical stator having a steam jacket and containing a rotor formed by a central...  
WO/2014/161648A1
The invention relates to a method for storing a substance in an organic solid matter, comprising the treatment of the organic solid matter by means of a solution of the substance to be stored, and reducing the pressure, characterized in ...  
WO/2014/162910A1
Disclosed are: a preservative for cryopreservation of biological materials, containing a flavonoid compound represented by formula (I) (in the formula, R1-R9 are the same or different, and are -H, -OH, or an alkoxy group) and a flavonoid...  
WO/2014/163489A1
The present invention relates to a shackle (1) for hanging poultry transportation provided with at least one fluid flow guide surface (12, 13) for directing a fluid flow towards a position wherein the poultry is to be held by the shackle...  
WO/2014/157866A1
Disclosed is an apparatus for fumigating with chlorine peroxide gas. An apparatus for fumigating with chlorine peroxide according to the present invention includes: a supply part for supplying chlorine peroxide; a gas sensor for sensing ...  
WO/2014/153994A1
A method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of a salt-water immersion process comprises the following steps: (1) pretreating raw fish to obtain fish fillets; (2) precooling the f...  
WO/2014/151563A9
An injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including nozzles. Each of the nozzles includes two holes through which the product is distributed from the bot...  
WO/2014/151563A1
An injection closure system includes a bottle containing a product to be distributed and a closure attached to the bottle and including nozzles. Each of the nozzles includes two holes through which the product is distributed from the bot...  
WO/2014/144788A1
To ripen bananas during shipping, unripened bananas are first placed in ethylene- permeable containers within a shipping box. The boxes of bananas are arranged onto shipping pallets which are then placed into a shipping container for shi...  
WO/2014/134731A1
Compositions comprising chelating agents, metal ion salts, gelling agents or a buffer, antimicrobials, antibiofilm agents and a pH adjuster or a buffer for the prevention and treatment of wound infections and food-borne diseases involvin...  
WO/2014/120715A3
This invention is related to use of a volatile antimicrobial compound against pathogens affecting meats, plants, or plant parts. The volatile antimicrobial compounds provided include certain oxaborole compounds, for example benzoxaborole...  
WO/2014/113057A1
A method for sanitizing produce, by: treating the produce with a chlorine dioxide solution for a period of time sufficient to sanitize the produce; treating the produce with a solution containing chlorine for a period of time sufficient ...  
WO/2014/106948A1
[Problem] In conventional defrosting methods such as running water and microwave defrosting, dripping has arisen, affecting flavor and color, and so frozen foods have been evaluated poorly. Also, natural defrosting and refrigerator defro...  
WO/2014/107669A1
A device has an inner wall with a plurality of flow openings and defining a smoking chamber. A solid outer wall surrounds the inner wall to define a flow gap between the inner wall and outer wall. A top cover extends to enclose the smoki...  
WO/2014/106653A1
The present invention relates to a line comprising an oven and a drying chamber. The present invention further relates to a process how to cook s food product.  
WO/2014/096758A3
A tunnel (2) for the in-line anti-bacterial treatment of plucked poultry carcasses (or other animal carcasses) with a liquid cryogen or a cold gas at a temperature of less than 0°C has an entrance (18) and an exit (20) for the poultry c...  
WO/2014/097059A3
The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the ...  
WO/2014/098009A1
The present invention not only forms an electric field environment that can be controlled to differentiate between preservation of food freshness and promotion of ripening but also promotes fermentation by fermentative microbes, propagat...  
WO/2014/100574A1
Systems and methods for smoking food are disclosed. In one embodiment, a system for smoking food includes a first container configured for containing an article of food. The system also includes a second container configured for containi...  
WO/2014/095831A3
The present invention relates to an exhaust hood (1) positioned above the cooking devices like oven, cooktop and providing the discharge of the smell and humidity released from the cooked foods to the exterior environment, comprising a b...  
WO/2014/091300A1
An apparatus is provided for curing and more specifically for cold smoking meat or seafood with a blend of filtered smoke from an organic smoking material such as softwoods such as pine or tropical palms such as coconut wood or such as m...  
WO/2014/087705A1
[Problem] To provide: a food packaged in a hard container for normal-temperature or chilled distribution use, which can be produced at low cost and by a simple procedure without requiring the use of any specialized apparatus, and in whic...  
WO/2014/089308A1
Methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics comprising a combination of cooking in a microwave oven and finishing in a searing unit.  
WO/2014/078132A2
An upright electric roaster and smoker having an air flow passage outside of, and adjacent to, the food heating chamber. The air flow passage has an upper inlet in the heating chamber so that air flows upwardly through the heating chambe...  
WO/2014/078824A1
A dryer and process for drying food products that involves a drying chamber in which heated drying air is simultaneously monitored for temperature, flow rate and humidity while being blown into the drying chamber and drawn out of the dry...  
WO/2014/078132A3
An upright electric roaster and smoker having an air flow passage outside of, and adjacent to, the food heating chamber. The air flow passage has an upper inlet in the heating chamber so that air flows upwardly through the heating chambe...  
WO/2014/073724A1
The present invention relates to a food roasting device, and the food roasting device for enabling the taste and flavor of medicinal ingredients to be permeated into food by comprising a medicinal ingredient box within a heating chamber ...  
WO/2014/071159A3
A process for manufacturing dry sausage including preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, or extruding into a mould, fermenting the mixture, heat treating the sausage log, optionally removing th...  
WO/2014/071159A2
A process for manufacturing dry sausage including preparing a dry sausage meat mixture, stuffing the mixture into a casing or mould, or extruding into a mould, fermenting the mixture, heat treating the sausage log, optionally removing th...  
WO/2014/070658A1
Fresh ground poultry meat is preserved by packaging fresh ground poultry meat in a sealed package together with one or more non-synthetic antimicrobials and pressurizing to an elevated pressure of from about 55,000 to about 65,000 psi pr...  
WO/2014/066133A1
A process for manufacturing dry sausage comprising rapid partial drying of sausage logs. The process includes preparing a meat mixture, stuffing the meat mixture into a casing or mould, or extruding into moulds, to form sausage logs, fer...  
WO/2014/064954A1
The present invention relates to a fish processing method capable of making effective use of fish that had been discarded in the past. The present invention provides a fish processing method characterized in comprising: a salting process...  
WO/2014/060990A1
A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub...  
WO/2014/057420A3
The present invention provides a system for packaging of goods in need of cooling, the system comprising a box (1) having walls, a bottom and an associated lid (2), the system comprising a container for dry ice, the container comprises a...  
WO/2014/056667A1
The invention relates to a method for increasing food safety by means of a high-pressure treatment of raw materials or semifinished products. A high-pressure treatment of the product is carried out during the production of the product wh...  
WO/2014/055032A1
Antimicrobial compositions and methods of using the same for controlling microbial contamination on various foodstuffs during processing are provided. The antimicrobial composition includes a relatively low concentration of active iodine...  
WO/2014/055522A1
The present invention discloses a snack food product having savory granola clusters that is rich in whole grains, fibers and nuts, designed to provide a satisfying snack between meals or in place of a meal.  
WO/2014/048925A1
The present invention relates to an oven comprising: • - a first chamber (3) and a second chamber (4), which are separated by separation means (2) • - conveyor means (7) for guiding products from the inlet (10) through these chambers...  
WO/2014/052055A1
The invention relates to a package for protein containing foods comprising a sealable food covering and, in the interior of the covering, a permeable container wherein an absorbent is in the permeable container and the absorbent comprise...  
WO/2014/052053A1
The invention relates to a package for protein containing foods comprising a sealable food covering and, in the interior of the covering, a permeable container wherein an oxidizer is in the permeable container oxidizer substantially irre...  

Matches 51 - 100 out of 11,307