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Matches 1 - 50 out of 11,707

Document Document Title
WO/2018/008743A1
This processed food of myoglobin-containing red fish meat suitable for eating raw includes a phosphate and a salt of an organic carboxylic acid. It is preferable that the processed food further include a reducing agent, and the myoglobin...  
WO/2017/216319A1
A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chlor...  
WO/2017/214195A1
The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.  
WO/2017/210780A1
An antimicrobial lignin composition derived from wood biomass for use as a food additive is described. The additive comprises enriched lignin, carbohydrates and water. A method of making a microbial inhibiting food matrix and a method of...  
WO/2017/201567A1
A smoker box for use in a cooking environment including a base with a number of apertures. A tray is mounted on the base to define a space for holding combustible material that produces smoke due to the combination of applied heat in the...  
WO/2017/202603A1
A system for curing or flavouring foodstuff comprising - a smoker unit (2) capable of generating smoke (S), wherein the smoker unit (2) comprises a heating chamber (21); and - a household appliance (1), particularly an oven, comprising a...  
WO/2017/196904A1
This invention is a simplified method of cooking frozen fish that uses multiple scores on the fish to ensure thorough cooking of the fish without overcooking and drying the exterior of the fish.  
WO/2017/193203A1
This invention is a simplified method of cooking salmon that uses boiling water as it cools to cook the fish, comprising the following steps: Providing a frozen fillet of fish in a sealed bag; Placing said bag in a container holding boil...  
WO/2017/191200A1
Method and related apparatus (10) to obtain a treated food product, which provides at least to place at least one quick-frozen or frozen food product, contained in a respective vacuum-packed wrapping, in a positive temperature environmen...  
WO/2017/190199A1
A method of producing smoke for the treatment of foodstuffs, the method comprising the steps of providing a supply of sugar alcohol, and heating the sugar alcohol to produce a gaseous product containing vapours and particulate materials....  
WO/2017/191589A1
An improved plant (2) for curing and/or drying food products (3), characterized in that it comprises: _ a chamber (4) comprising substantially vertical side walls (6), closed at the top by a ceiling wall (8) and at the bottom by a floor ...  
WO/2017/187457A1
The invention provides a method for cooling, transporting and storing wet food product without using ice for the transport and the storage using a new method of cooling the food products below zero to prolong shelf-life and quality of th...  
WO/2017/184515A1
The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork, and meat analogs containing added heme protein, using very low amounts of phospholipase A2 (PLA2) enzymes ...  
WO/2017/180598A1
Embodiments disclosed herein provide methods for decontaminating food contact surfaces using a fine spray/mist that comprise an antimicrobial composition comprising an organic acid and an organic citrus extract. The spray application red...  
WO/2017/173557A1
The present invention relates to a biodegradable polymer composition with antioxidant and antimicrobial properties, useful for actively preserving foods, pharmaceuticals or products in general for human or animal consumption. The present...  
WO/2017/170373A1
The present invention relates to a method of providing a processed marine product for refrigeration storage, the method being characterized by directly storing a refrigerated processed marine product, without wrapping same in a polyethyl...  
WO/2017/159948A1
The present invention relates to a meat maturing and curing method using ultrasonic waves. More specifically, meat such as beef, pork, chicken, etc. is matured by using ultrasonic waves, and thus delicious meat may be provided while redu...  
WO/2017/155398A1
The present invention relates to a closed processing system for treating elongated food products, comprising: a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at l...  
WO/2017/155397A1
The present invention relates to a closed processing system for treating elongated food products comprising a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at lea...  
WO/2017/151163A1
A warm forming process for forming a meat patty includes heating a ground meat product to a temperature T1, wherein T1 > 32°F. The ground meat product is formed into an uncooked patty at temperature T1. The uncooked patty is precooked t...  
WO/2017/147304A1
A composition and method are used to treat articles suspected of contamination with bacterial spores. The composition and method are effective against bacterial spores selected from C. diff., C. botulinum, C. sporogenes, B. cereus, and B...  
WO/2017/147272A1
A smoking device can include one or more walls defining, at least in part, a combustion cavity, a lower inlet connecting the combustion cavity to an air source, a first flange defining, at least in part, a first recirculation channel ope...  
WO/2017/142900A1
The smoker device disclosed herein provides a small profile device with more control than existing technologies for both cold smoking and smoking in an electric or compact grill. One of the main advantages of the design disclosed herein ...  
WO/2017/141664A1
[Problem] To provide a method for producing freeze-dried shrimp, after cooking by pouring hot water thereon, said freeze-dried shrimp having a larger size than conventional products and showing a springy and elastic texture. [Solution] F...  
WO/2017/139327A1
A transport container for multiple stages of a distribution chain is provided. The transport container includes a power source providing electrical power to the transport container. An ethylene injection unit configured to store and inje...  
WO/2017/134348A1
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the ...  
WO/2017/132777A1
The invention relates to edible bio-active films comprising: a matrix material such as a sheet of paper formed by chitosan of a high molecular weight or a mixture of high-molecular-weight chitosan and an aqueous extract of extracted quin...  
WO/2017/124197A1
The invention relates to a food biopreservative composition comprising a consortium of lactic acid bacteria comprising at least one homofermentative lactic acid bacteria; at least one heterofermentative lactic acid bacteria and an activa...  
WO/2017/116195A1
A meat-aging apparatus is disclosed. The meat-aging apparatus comprises: a photographing unit for photographing meat stored in the meat-aging apparatus; an illumination unit for irradiating light to the meat; a storage unit for storing r...  
WO/2017/109913A1
[Problem] To provide a poultry leg suspension tool and a rack using same, which enable efficient processing of a greater number of poultry legs, etc. in the process of smoking, fumigating, etc. of a large number of poultry legs. [Solutio...  
WO/2017/103340A1
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...  
WO/2017/105062A1
The present invention presents a method and a system for removing a biofilm by using high power millimeter waves. According to a preferred embodiment of the present invention, the system for removing a biofilm emits a high power millimet...  
WO/2017/106402A1
A pet treat is provided in the form of a chewable product made of animal hide and combined with one or more filler layers. The animal hide is optionally perforated. The filler layers may include one or more extruded pieces of consumable ...  
WO/2017/089471A1
The present invention relates to a method of thawing and an apparatus for performing the method.  
WO/2017/090064A1
Method for preparing cooked ham from an anatomical piece of beef comprising the steps of: - selecting (1) the piece of beef, - providing (2) a treatment brine comprising at least one derivative of maple sap, - injecting (3) a predetermin...  
WO/2017/090008A1
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...  
WO/2017/090834A1
A multi-stage separation heat-exchange type drying system according to the present invention is configured such that, if warm air (hereinafter 'first air') of waste heat discharged from a dryer (100) enters a heat exchange device (900) t...  
WO/2017/090016A1
Method for preparing cold cuts/salami, such as cooked cold cuts/salami, starting from a piece or cut of meat, comprising the steps of selecting (1) a piece or cut of meat, arranging (2) a treatment mixture or brine, injecting (3), in the...  
WO/2017/086464A1
Provided is a cold storage unit that has a high cold storage capacity, does not generate carbon dioxide, and enables recycling of the cold source. Also provided are a moving body and an ice slurry supply system. In the cold storage unit ...  
WO/2017/085946A1
Provided is a method for preserving freshness of perishable marine products and which enables long-haul transportation of the perishable marine products to a remote location without causing deterioration in the taste and freshness of the...  
WO/2017/086462A1
Provided is a means for more efficiently generating ice which has a high cooling capacity. A flake ice production device 10 generates ice by cooling the wall surface of an inner cylinder 22 and freezing brine that has adhered to the wall...  
WO/2017/086463A1
Provided is a means for easily producing a plurality of types of flake ice having different freezing points and roughly uniform solute concentration. In this flake ice production device 10, a drum 11 includes an inner cylinder 22, an out...  
WO/2017/083946A1
The invention patent in the field of the food, flavour and fragrance industries relates to a method for producing an essence for use in a food smoking process, to provide products such as "liquid smoke", which interacts with the senses o...  
WO/2017/086461A1
Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided are: ice in a non-separating state; and a production method therefor. The pre...  
WO/2017/085300A1
In order to overcome the limitations and problems that earlier apparatus and methods for determining physiological effects of heat flux with a cryogenic substance applied to an organism have experienced, it is proposed that the apparatus...  
WO/2017/083749A1
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pe...  
WO/2017/080849A1
The present invention relates to a carcass cleaning system. Specifically, the present invention relates to a system for cleaning an animal carcass using potable water passed through an offline treatment system, including UV-irradiation, ...  
WO/2017/078944A1
A cryogen injection apparatus for injecting a cryogenic substance to a blender includes at least one nozzle constructed for being in fluid communication with an interior of the blender; a heat transfer fluid for being operationally assoc...  
WO/2017/072253A1
The present invention relates to preservative compositions comprising at least two extracts selected from oak extract, grape seed extract and green tea extract. Said compositions are useful in the preservation of foods liable to lipid pe...  
WO/2017/074198A1
A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air and/or water pressure to create zones (A-D) having different properties in the pipe or pipeline (10) to form a controllable ...  

Matches 1 - 50 out of 11,707