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Matches 1 - 50 out of 12,167

Document Document Title
WO/2021/000822A1
A fresh pork preservation method applicable to room temperature delivery, comprising the following steps: after pig slaughter is performed, performing pork cutting while the pork is still hot, and then reducing the temperature to 0°C to...  
WO/2020/221400A4
The invention relates to a composition for producing an injection agent for the raw meat. The invention also relates to a method for processing the raw meat and to the use of the claimed composition for producing a cooked cured meat. The...  
WO/2020/257313A1
Disclosed are anti-melanosic releasing agents, anti-melanosic systems, and methods of preventing or reducing melanosis in crustaceans, particularly shrimp. Melanosis in shrimp is prevented or reduced by exposing shrimp to the anti-melano...  
WO/2020/251371A1
This publication relates to a plate freezer assembly (100) and a method for freezing a substance, such as biomass or seafood by means of a plate freezer assembly (100). The plate freezer assembly (100) comprises a freezer plate unit (110...  
WO/2020/245406A1
The invention relates to a composition for maintaining or improving the quality of processed meat, said composition comprising on a dry matter basis: - between 20 and 60% w/w acid equivalent of an organic acid component selected from the...  
WO/2020/245405A1
The present composition for maintaining or improving the quality of processed meat comprises on a dry matter basis: - between 20 and 60% w/w acid equivalent of an organic acid component selected from the group of acetate, lactate and com...  
WO/2020/245407A1
The invention relates to a composition for maintaining or improving the quality of processed meat, said composition comprising on a dry matter basis: ° between 20 and 75% w/w acid equivalent of a salt of an organic acid component select...  
WO/2020/243301A1
A system includes a firepot within a cooking chamber, an auger that delivers pelletized fuel into the firepot, and a fan that provides combustion air to the cooking chamber. The fan operates on a periodic basis to maintain the cooking ch...  
WO/2020/236218A1
The disclosed apparatus, systems and methods relate to preparation, modified atmosphere and high pressure pasteurization steps for treatment of retail fresh protein preparations. Protein is prepared and subsequently packaged in a modifie...  
WO/2020/232110A2
Composite materials comprising a phase change material (PCM) and a macroscale 3D carbon nanotube material, such as a macroscale 3D heteroatom-doped carbon nanotube material, including boron doped carbon nanotube materials, and methods fo...  
WO/2020/227087A1
An electrostatic spray chilling system is configured to rapidly cool foodstuffs. A conveyor traverses foodstuffs through a chilling tunnel. A chilled primary airflow is provided to the chilling tunnel to cool the foodstuffs. As the foods...  
WO/2020/221400A1
The invention relates to a composition for producing an injection agent for the raw meat. The invention also relates to a method for processing the raw meat and to the use of the claimed composition for producing a cooked cured meat. The...  
WO/2020/221497A1
Thawing plant comprising a drum tumbler (10) hermetically sealable; a vacuum pump (11) connected to said drum tumbler (10) to create a partial vacuum defined below 125 mbars; a water steam injector (12) connected to said drum tumbler (10...  
WO/2020/207868A1
The invention concerns a smokehouse for domestic use. According to the invention, the smokehouse (2A,2B) comprises a heat source (22), a grating (26) for supporting food items to be smoked and a support plate (34) interposed between the ...  
WO/2020/202224A1
The present invention provides a new method, system and device to transport and treat or prepare food items, such as fish, for further processing. Furthermore, the new system also provides a solution for reducing the use of processing li...  
WO/2020/202223A1
The invention provides a device and a method for conveying and treating food items in liquid in a tank. The device is designed for transferring and treating food items in liquid simultaneously, such as cooling, thawing or treating the fo...  
WO/2020/198726A1
The present invention relates to electrochemically reduced nitrites from plant sources, such as vegetable extracts, where the plant-based extract contains nitrite in an amount sufficient to cure meat equally as effective to synthetic com...  
WO/2020/186366A1
The present application describes a protective cover for the phytosanitary care of food and vegetable products, which is comprised of a polymer film and a bactericidal/fungicidal composition comprising: between 5% and 15%, by weight of c...  
WO/2020/188442A1
A method for preparing a substantially pasteurized and/or sterilized food product; the method, which can be used to produce pasta sauces or soups, comprises: a cooking step, during which a base of the food product is obtained by thermall...  
WO/2020/183232A1
Object: Provided is a pickling method that has little influence on the original taste and texture of marine products and suppresses drip during freezing and heating. Solution: A method for pickling a marine product under conditions satis...  
WO/2019/054857A8
The present invention relates to microbial safety of meat products. In particular new additives are provided for effective reduction of pathogenic bacteria, such as Shiga toxin producing Escherichia coli (STEC), on or in meat products. T...  
WO/2020/163699A1
A method for automated cleaning of an immersion tank (14) includes: substantially enclosing an interior volume (30) of the immersion tank (14); increasing the temperature and humidity in the interior volume (30) of the immersion tank (14...  
WO/2020/158632A1
The present invention provides functional water containing, as a functional component, a polyamine and/or a salt thereof, the total of the water content, the polyamine content, and the polyamine salt content being 95 wt% or more. The pol...  
WO/2020/160237A1
Provided are systems and methods for substrate (e.g., foodstuff) disinfection, the systems and methods comprising application of at least (i) an oxidizing treatment, (ii) an acidic treatment, and (iii) a surfactant to the substrate for a...  
WO/2020/160432A1
Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol monoester of a fatty acid, a sugar monoester of a ...  
WO/2020/157519A1
The present invention relates to novel endolysin polypeptides or fragments thereof which possess antimicrobial activity, preferably antibacterial activity against Clostridium perfringens. The invention also relates to a nucleic acid mole...  
WO/2020/152685A1
Device and method suitable for disinfecting herbs using plasma are disclosed. The device comprises a chamber and two sets of electrodes in an opposed position one relative to the other, inside the chamber. Each electrode in one set has a...  
WO/2020/152696A1
The invention relates to a method and apparatus of tempering an organic product in an enclosed structure using a liquid maintained at a predefined temperature. The method includes, introducing the organic product through an access means ...  
WO/2020/149378A1
The purpose of the present invention is to provide a method for preserving the freshness of an edible meat over a long period of time, said method comprising sufficiently discharging blood from body at a bleeding step in meat processing....  
WO/2020/143109A1
A method of producing marbled beef, belonging to the field of food processing. A processing process thereof comprises the following steps: freezing, beef thawing, gel emulsion preparation and injection, wrapping and shaping, quick freezi...  
WO/2020/137316A1
The purpose of the present invention is to provide a drip sheet that is used when storing meat, fish, and the like and that is capable of using hydrogen to prevent food deterioration. The drip sheet (1) according to the present invention...  
WO/2020/131297A1
A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid ...  
WO/2020/131661A1
Provided herein is a cultured meat product comprising a confluent serum-free insect muscle cell culture seeded on a food safe substrate. Further provided herein is a method for producing a cultured meat product comprising the steps of: c...  
WO/2020/125848A1
The harvesting of caviar from living sturgeons, and caviar-like products from living fish or living crustaceans is particularly sustainable, and also highly efficient economically. In the prior art, the living, mature eggs are treated wi...  
WO/2020/118994A1
The present application relates to the technical field of radio frequency thawing, and disclosed is a radio frequency thawing device, comprising a thawing cavity, a housing, a radio frequency source, a radio frequency power amplifier, an...  
WO/2020/119554A1
Disclosed is a refrigerator (2), which can prevent the growth of putrefying bacteria of meat products or fish products, and simultaneously prevent over-drying, and promote curing. The refrigerator (2) comprises a storage chamber (4), an ...  
WO/2020/116987A1
A refrigerator comprising a fan to operate for supplying cold air to a cooling chamber; an RF output device disposed in the cooling chamber, and for outputting an RF signal into a cavity in the cooling chamber; and a controller for contr...  
WO/2020/111815A1
The present invention provides a low frequency electromagnetic field generation device comprising: a high-voltage low frequency inverter circuit for supplying a low frequency signal; and a discharge element for discharging a low frequenc...  
WO/2020/108812A1
The present invention relates to a particulate food preservative composition comprising at least 60 wt.% of preservation granules having a diameter in the range of 150-1800 µm, wherein the preservation granules are compacted agglomerate...  
WO/2020/102854A1
An apparatus for preserving biological products comprising an inner housing arranged within an outer insulated housing, wherein walls of the inner housing define a compartment for receiving biological products, said walls comprising an i...  
WO/2020/105831A1
The present invention provides an aging refrigerator using electrostimulation, comprising: a body which has a space part formed therein to store an object to be aged; a high-voltage generation part which generates a high voltage; and an ...  
WO/2020/097687A1
A portable smoker kit has componentry configuration aiding the collapsibility and use thereof. The smoker kit may have a collapsible hood having a rectangular lid and a quadrant of panels hingedly coupled thereto. A firebox may locate wi...  
WO/2020/096654A1
A system for packaging a food product in a container generally includes a conveyance apparatus operable to move trays in a machine direction, a delivery apparatus operable to deposit the food product into cavities of the trays, and a pos...  
WO/2020/096921A1
The present invention includes a method and meat product made by contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavo...  
WO/2020/090140A1
A method for inhibiting the oxidation of fish meat, a preservation method, a transportation method, a discoloration inhibition method, and a method for suppressing fish smell according to the present invention involve cooling fish meat a...  
WO/2020/091895A1
A smoker device for an outdoor cooking unit comprises a top, a back, two sides, and a hinged front door, all of which are substantially solid, and together forming an interior chamber with an open bottom. The smoker device rests on a gri...  
WO/2020/086461A1
A handle assembly for a grill hood for covering a firebox includes an extended grill handle having a face portion and an extended portion. The face portion is positioned to be parallel or perpendicular to a front edge of the grill hood a...  
WO/2020/080967A1
The present method for producing edible granular roe from the gonads of aquatic organisms includes cleaning roe grains of aquatic organisms, the food product containing, as roe grains, Artemia sp. cysts. The cysts are cleaned by means of...  
WO/2020/072025A1
The invention relates to the food industry, specifically to improved methods of making lyulya kebab from different types of minced meat. According to the method, prepared minced meat is fed into a shaping machine, the minced meat is forc...  
WO/2020/072685A1
A device for injecting dry smoke into a food product is disclosed. The device includes a smoke injector having an external wall with a plurality of apertures formed therein that communicate with a smoke-injector conduit. The smoke-inject...  

Matches 1 - 50 out of 12,167