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Patent Searching and Data


Matches 451 - 500 out of 1,417

Document Document Title
JP3060705B2  
JP2000157988A
To conduct the water treatment suitable to obtain a desired water by treating city water because the present city water is not a satisfiable one.This city water treating device is composed of a first treating tank consisting of a water f...  
JP2000157160A
To simply, readily and inexpensively produce shell eggs of high added values, for example, enhanced with excellent nutritive values, good taste, contribution to health promotion for the consumers, which have been impossible with the conv...  
JP2000154109A
To obtain the subject agent highly safe, having sterilizing abilities against various pathogenic bacteria such as methicillin resistant Staphylococcus aureus or the like at a low concentration and persistence in sterilizing abilities and...  
JP2000139334A
To obtain an antimicrobial film-forming agent powder for eggs of the type dissolving at the time of use remarkably improved in fluidity and solubility of the powder and to provide a method for producing the powder. This protecting agent ...  
JP2000504768A
(57) Summary book invention is the purification method which enables removal of biofilm, and control of lower layer bacteria of reducing the surface tension of biofilm. Solution consists of sodium lactate of saponin and soft acid, for ex...  
JP3053015B2
To prevent an accident of sitotoxism by controlling propagation of various germs in the distribution process of common foods including hen's egg. An ozone gas in an amount of 1-3 ppm humidified by a humidifier 4 and carbon dioxide gas fr...  
JP2000093078A
To prevent an accident of sitotoxism by controlling propagation of various germs in the distribution process of common foods including hen's egg.An ozone gas in an amount of 1-3 ppm humidified by a humidifier 4 and carbon dioxide gas fro...  
JP2000093079A
To obtain a granular protective agent for egg, soluble in time of use, capable of stably storing for a long time, uniformly dissolving in a medium when used, and reinforcing egg shell, excellent in safety by including a polymer having fi...  
JP2000093080A
To obtain a granular antibacterial and antifungal agent composition for egg, soluble in time of use, capable of stably storing for a long time, uniform ly and quickly dissolving in a medium when, excellent in safety by including a specif...  
JP3011881B2  
JP2000023616A
To obtain the subject coating agent capable of preventing and/or controlling the proliferation of fungi attached to the surface of eggshell, etc., by suspending an antimicrobial agent having antimicrobial/antifungal activity in an aqueou...  
JP3021386B2
To produce egg product that can produce fried eggs of a desired size despite the sizes of the starting eggs. The egg yolks 11 and egg whites 12 from a plurality of shell eggs are fried (or solidified) so that they may not be mixed with e...  
JP3018033B2
To provide a method for processing an egg with which the egg can be kept fresh and the growth of unwanted bacteria inside the egg is prevented. The egg washed on its surface is carried into a processing chamber while being housed in a ga...  
JP2992348B2  
JP2986099B1
[Summary] Subject Conventionally impossible vitamin B1, vitamin B2, niacin, Are nutritional information, such as vitamin C, calcium, and iron, or a salty taste, soy sauce flavor, and a bonito, and a seasoning ingredient or both ingredien...  
JPH11299457A
To obtain a processed egg product having a bright color tone, retaining a soft texture and suitable as a raw material, etc. for egg salads by filling a heat coagulated egg together with a solution, etc. in an oxygen- impermeable containe...  
JPH11512295A
(-- 57) summary -- it is a disposal method of the liquefied egg product which consists of an egg white and/or an egg yolk substantially for obtaining a long best-before date ("ESL"). To some extent the temperature to which low-temperatur...  
JPH11289979A
To produce an O/W emulsion having both resistance to refrigeration and thawing and resistance to heat, excellent in emulsion stability and useful for mayonnaise or the like by including an oil phase, the yolk of an egg treated with enzym...  
JPH11290029A
To provide a method for efficiently producing, at reduced eggshell breakage rate, heat-treated shell egg with both the flavor and disposition of raw egg and no concern about any food poisoning due to salmonella or the like even if taken ...  
JPH11235135A
To eliminate the scattering of a filthy water generated in a washing part over washed egg shells, avoid becoming unsanitary and increase sterilization effect by separating the first carrier device for washing egg shells and the second ca...  
JPH11221049A
To obtain an enzyme-treated egg yolk having excellent flavor and physical properties not leaving an enzyme behind and without increasing bitterness in passing of time by treating the egg yolk using an immobilized enzyme. The objective eg...  
JP2920742B2  
JPH11178515A
To provide the subject egg shell sterilizing device capable of treating in a short period of time, and improving a safety, an environmental pollution resistance and a work saving by controlling an ozone generating device and an exhaustin...  
JPH11172167A
To obtain an ink-jet recording ink enabling continuous printing over a long period without causing the clogging of the printer nozzle and giving little dissolution of coloring material in the case of marking on an egg shell. This ink con...  
JPH11172166A
To obtain an ink-jet recording ink enabling continuous printing over a long period without causing the clogging of the printer nozzle and giving little dissolution of coloring material in the case of marking on an egg shell. This ink con...  
JPH11155494A
To obtain an enzyme-treated yolk having a good color and a good flavor and not having a constant taste, and to provide a method for producing the same. This enzyme-treated yolk is produced by treating yolk with bromelain, until a mol.wt....  
JPH11146741A
To provide a washer of an egg making stream of a washing liquid (warm water) on an under part of the egg smooth and improving washing function. This apparatus has a bar conveyor 12 carrying eggs 1 along a carrying path, nozzles 16 and 17...  
JP2928820B2
To provide a method for sterilizing chicken eggs capable of solving troublesomeness in processes to forwarding and uncertainty of safety of the merchandise after the forwarding, reducing a distributive cost and enhancing reliability of q...  
JPH1181741A
To systematize parallelism of plates and mounting of them by arranging building and footing ground on both up and down plates to generate pressure in a viscous fluid caused by load, and sliding two plates each other under the balance bet...  
JP11080197A
To provide a new yolk antibody that is obtained from yolk of an egg immunized with Helicobacter pylori, has antibacterial action on this bacterium and anti-urease action and is useful for prevention and treatment of diseases relating to ...  
JP11079268A
To provide an egg tray which can house a plurality of eggs, is capable of collectively transferring ten packed eggs rapidly and convenient to be taken in and taken out of a refrigerator or the like. An egg tray is provided with a plurali...  
JP11047748A
To purify waste water of an egg washing machine to repeatedly use the same in egg washing as regenerated water. Waste water of an egg washing machine 1 is pressurized by a pressurizing machine 12 to be roughly filtered by a first filter ...  
JPH1132616A
To provide a technique capable of preventing the contamination of egg with water and a liquid for sterilization to maintain the quality of liquid egg. This device for treating eggs comprises a washing device 1 for washing shell eggs E wi...  
JP2883508B2
PURPOSE: To obtain a raw egg with shell safely eatable as it is and suitable for various egg dishes by eliminating the harmful microorganisms in the albumen and yolk of a raw egg in a state enclosed with the shell. CONSTITUTION: The raw ...  
JP2851997B2  
JP2849144B2  
JP2841946B2  
JP2820385B2  
JPH10271981A
To obtain the subject packaging material having freshness-keeping property and antibacterial property by using a mixture component containing a water-soluble mineral component derived from feldspar, quartz stone and clay ceramic, an anti...  
JPH10271977A
To produce egg product that can produce fried eggs of a desired size despite the sizes of the starting eggs. The egg yolks 11 and egg whites 12 from a plurality of shell eggs are fried (or solidified) so that they may not be mixed with e...  
JPH10262625A
To obtain the subject food material preservable for a long term at normal temperatures without dissipating its raw material flavor by nonsterilely packaging a solid food material with a packaging material so as to be brought into firm co...  
JP2781558B2  
JP2782377B2  
JPH10165089A
To provide a method for processing an egg with which the egg can be kept fresh and the growth of unwanted bacteria inside the egg is prevented. The egg washed on its surface is carried into a processing chamber while being housed in a ga...  
JPH10165090A
To provide an antibacterial egg which is harmless to human beings and sterilizes any organic matter or bacterium through the process of storage/ transportation or blocks its growth even when it is stuck on an eggshell. The film of chitos...  
JPH10155415A
To maintain the freshness of raw eggs at a normal temperature over the relatively long period of time by using a humidity control means for eliminating excessive humidity inside a hermetically sealing container in the hermetically sealin...  
JPH10146170A
To obtain frozen fried eggs capable of carrying out the restoration to fried eggs close to the just prepared ones when thawed by coating the surface of a coagulated yolk with a thin membrane of a coagulated albumen containing pregelatini...  
JPH10146179A
To store a water-containing material such as a fresh food, a processed food, plant seeds or a medical supply without rotting the water-containing material by dissolving carbon dioxide, an inert gas or their mixture in the water-containin...  
JPH10127224A
To provide a method for sterilizing chicken eggs capable of solving troublesomeness in processes to forwarding and uncertainty of safety of the merchandise after the forwarding, reducing a distributive cost and enhancing reliability of q...  

Matches 451 - 500 out of 1,417