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JP56039771 |
PURPOSE: To take out successively thawed materials separated from frozen material blocks out of a thawing tank, by utilizing siphon phenomenon. CONSTITUTION: The frozen material blocks 1 are fed to the thawing tank 3 while the on-off val...
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JP56035965 |
PURPOSE: Incompletely heat-denatured albumen is used to produce an albumen- containing food material with improved texture and quality. CONSTITUTION: After imcompletely denatured by heating at 61W75°C for 0.5sec to 30min, preferably at ...
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JP56026142 |
PURPOSE: Liquid egg white is combined with sucrose and a potassium or sodium salt of condensed phosphate and the mixture is subjected to sterilization, thus producing the title sterilized egg white liquid that has the same level of whipp...
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JP56023839 |
PURPOSE: To mass-produce a food made from an egg as a main raw material, and distribute and supply the food to a market, by filling a clear soup and a raw egg into a container, and heating the container at a specific temperature for a gi...
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JP56023838 |
PURPOSE: To improve the shock resistance of a packaged food consisting of an egg and jelly mainly, and prevent the damage during the transportation, by filling a container with a jellylike food and a raw egg, sealing the container, heati...
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JP56018540 |
PURPOSE: To enable the long-term preservation of a bird egg, by coating the egg with a specific straight chain fatty acid glyceride or a mixture of the above glycerides thereby adjusting the respiratory activity of the egg to a proper le...
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JP56015640 |
PURPOSE: Eggs of birds are coated with acetylated monoglyceride which has a specified degree of acetylation remaining in the fatty acid glycerol monoester, whereby the respiration of the eggs are appropriately adjusted to permit the long...
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JP56005045 |
PURPOSE: To improve the preservability of a food made from eggs, e.g. eggroll, custard pudding, etc. and to make its overseas shipment possible, by putting up the food in cans. CONSTITUTION: A can containing cooked food made from eggs ca...
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JP55162966 |
PURPOSE: The titled freshness retaining agent having high freshness keeping effect, capable of maintaining uniform emulsion dispersion state after sterilization under heating without penetrating into edible foods, obtained by emulsifying...
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JP55159751 |
PURPOSE: To prepare the white of egg in a bag to be coagulated by heat free from the change in color of foamed parts, by removing sugar content from the white of egg and by deaerating it, followed by sealing the white-containing bag to b...
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JP55156580 |
PURPOSE: To obtain the titled composition capable of forming dried film for presserving food freshness, by emulsifying fats and oils to an aqueous solution comprising a) a starch hydrolyzate, b) sodium caseinate or its mixture with natur...
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JP55144846 |
PURPOSE: To prevent the freeze denaturation of egg yolk during storage for a long period, by treating liquid egg yolk or liquid egg containing yolk with a small amount of protease which is added to the liquid, before freezing. CONSTITUTI...
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JP55144845 |
PURPOSE: To improve the preservability of yolk, by sealing yolk with a casing made of intestines of cattle, pig, sheep, or an artificial tube, and salting the sealed yolk until it solidifies to a desired hardness. CONSTITUTION: The yolk ...
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JP55120741 |
PURPOSE: Specific amounts of table salt, sugar and/or propylene glycol are added to dissolve in yolk and the yolk is referigerated, thus preventing the denaturation caused by refrigeration and keeping good emulsifying property, emulsion ...
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JP55118362 |
PURPOSE: After soybean milk, starch, quality modifies and aqueous expanding softener are mixed and heated, other quality modifiers are added, cooled and dried to make said dried soybean curd with high storage stability, restoring propert...
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JP55099152 |
PURPOSE: To prepare potted "chawanmushi" (a pot-steamed egg custard with assorted ingredients) with can be stored for a long time without lowering the taste and quality, by thermally sterilizing the raw materials of "chawanmushi" separat...
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JP55081568 |
PURPOSE: To satisfy the specified value of the Food Sanitation Act, without giving out an offensive smell, even in the storage for 60 days, by coating the whole surfaces of eggshells with an edible oil having the AOM stability ≥30hr. C...
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JP55071482 |
PURPOSE: To thaw a material at a low temperature uniformly in a short time, by applying ultrasonic energy to the material placed in a liquid medium in a container with an ultrasonic generator. CONSTITUTION: The material 3 is exposed to u...
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JP55061783 |
PURPOSE: Tightly sealed plastic pouches containing boiled eggs and an aqueous solution are placed in a vessel containing another aqueous solution to which an antioxidant is added, thus producing said boiled eggs in packs in which the pou...
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JP55061782 |
PURPOSE: A surfactant is added to an albumin liquid and the albumin is dried, thus producing dried albumin that is hard to froth even when the powder is dissolved in water with facilitating the operation and gives coagulated albumin with...
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JP55042507 |
PURPOSE: To prepare a forzen food in a short freezing time while preventing the deterioration of the food, by freezing a cooked food which is refrigerated. CONSTITUTION: A cooked food is preferably placed on a flat net rack, and refriger...
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JP55018435 |
PURPOSE: To obtain a water-insoluble antioxidant and a water-soluble antioxidant, having high safety, at low cost, by treating rosemary or sage with methanol or ethanol to extract the water-insoluble antioxidant, and separating the water...
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JP55001813 |
PURPOSE: To emulsification-disperse stably and harmlessly a substance contg. hydrophilic and hydrophobic phases by adding mixed gummy matter of pullulan and gum arabic in a specified ratio to the substance. CONSTITUTION: 0.1W200 wt% of m...
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JP54052793 |
PURPOSE: To prepare formed article which is moisture resistant, water resistant, water-soluble, transparent, tough, non-toxic, edible and stable for a long period, from α-glucan (elsinan) having specific recurring unit. CONSTITUTION: α...
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JP53140656 |
PURPOSE: To make it possible to deice properly and automatically and also to keep in cold storage as it is after being deiced, by mounting a deicing device, being able to automatically stop deicing, in a refrigerating chamber.
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JP53140655 |
PURPOSE: To make it possible to deice efficiently and automatically and also to keep in cold storage as it is after being deiced, by mounting in a refrigerating chamber a deicing device which can match automatically a high frequency exci...
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JP53104463 |
PURPOSE: To prevent the lowering of the quality of refrigerating foods generated in case of thawing while performing refrigerating conservation under the condition of which foods remain as they are after thawing, by setting a thawing equ...
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JP53101752 |
PURPOSE: To accurately keep the interval between the upper electrode and defreezed foods by making contact the upper electrode screening plate to heated material.
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JP53101158 |
PURPOSE: To devise a uniform defrosting to the inside and the surface of a food for preventing the food from color changing or lowering of taste and flavor in a defreezing device to radiate high frequency waves to freezed foods.
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JP53083152 |
PURPOSE: To thaw frozen foods by transmitting ultra-sonic wave to them with water as medium and by converting its vibrational energy into heat.
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JP53054349 |
PURPOSE: To provide a refrigerator having a defrosting vessel and using a condenser as heat source wherein the waste heat of refrigeration cycles is effectively utilized since valves are changed over to an air-cooled condenser so as to m...
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JP53053050 |
PURPOSE: To prevent quality of frozen or thawed foods from damaging, by quickly freezing or thawing them under ultrasonic wave shower.
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JP53053056 |
PURPOSE: To thaw frozen foods without deteriorating their quality, by irradiating them with high frequency or ultrasonit waves while being kept under high pressure above 1 atm.
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JP53050561 |
PURPOSE: To defrost objects to be defrosted efficiently without injuring their flavours providing a vessel for putting on objects to be defrosted and an ultrasonic generator to defrost them in a refrigerating chamber.
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JP53027161 |
PURPOSE: To reduce the labor of workers in the case of operation while improving working efficiency and energy using efficiency, by setting detectors for the presence of thawed substances and a high frequency transmitter along the thawed...
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JP53018052 |
PURPOSE: The provision of a reflecting plate of high frequency energy facilitates to prevent electric wave leak and to miniaturize the whole.
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JP53000470 |
PURPOSE: To prevent sudden heating or excessive local heating when a body is dissolved, by dissolving a body using a method of heating electrodes which are under water together with the body to be dissolved.
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JP52050060 |
PURPOSE: Quick and uniform defreezing for freezed substance under a low temperature using condensing heat of vapor to the surface of the freezed body under vacuum.
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JP52033159 |
PURPOSE: This device intends to defrost the frost foods, not only to defrost caused from circulation of water but also to remove waste of water, to bring good flavour alive in original condition.
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JP52020887 |
PURPOSE: To clearly indicate the fact that frozen food had thawed before it is consumed, by an inexpensive and simple method whereby an emulsion of oil/ water type put in a small vessel is added to the frozen food, as a detecting means.
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JP52020885 |
PURPOSE: To clearly indicate the fact that frozen food had been thawed before it is consumed, by an inexpensive and simple method wherein a solid which disintegrates to a state not recoverable to the orginal state as it absorbs water is ...
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JP52013158 |
PURPOSE: To thaw frozen foods evenly and rapidly from the surface to the inside of foods.
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JP52001556 |
PURPOSE: An economic freezer with a defreezing chamber of saving electicity by utilization of the discharged heat of the recycling system of the freezer.
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JP51147041 |
PURPOSE: Method to detect the freezing or thawing condition of the foodstuffs to be submitted for such freezing or thawing processing by means of the application of sonic and/or supersonic waves and to find out the condition of those obj...
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JP51145051 |
PURPOSE: To preserve frozen foods on one hand, to make it possible to thaw frozen foods on the other by utilzing the hot gas generated during the refrigeration cycle as a heat source for thawing.
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JP51142751 |
PURPOSE: Thawing of frozen products utilizing condensed latent heat of vapor generated in the vacuum.
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JP51140260 |
PURPOSE: A quick and efficient dehydration of comparatively low moisture rate and flowage, by successive freezing and melting in a sliced form.
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JP51120461 |
PURPOSE: An automatic system for delivering and thawing refrigerated foods at a fixed time cirtain period before the foods are to be used.
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JP51120462 |
PURPOSE: An automatic system for delivering and thawing refrigerated foods at a fixed time cirtain period before they are to be used.
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JP51114762 |
PURPOSE: To utilize water effectively by using defreezing water for cooling and by re-circulating it.
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