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Patent Searching and Data


Matches 551 - 600 out of 1,420

Document Document Title
JPH08116864A
PURPOSE: To tighten the protein texture of a hen egg and obtain a thermally sterilized egg safe to the development of symptoms caused by bacteria such as abdominal pain and diarrhea by heating an opened egg in hot water keeping the origi...  
JPH0815415B2  
JPH082239B2  
JPH08163A
PURPOSE: To provide the method for sterilizing on the product line of the eggs, capable of surely and easily sterilizing microbes floated in the air of a work place and microbes adhered to the eggs by irradiating the eggs with UV light, ...  
JPH07114627B2  
JPH07313050A
PURPOSE: To obtain a frozen liquid egg, excellent in simplicity for use and having a small concentration gradient by shortening a freezing and a thawing times. CONSTITUTION: This method for freezing a liquid egg is to subdivide the liqui...  
JPH07289157A
PURPOSE: To improve the keeping quality by removing contaminating bacteria, especially thermostable sporogenous bacilli without losing fundamental functions such as coagulating, emulsifying and foaming abilities required for a liquid egg...  
JPH07289159A
PURPOSE: To sterilize hen's eggs during conveying in an apparatus for lining up the hen's eggs or the periphery thereof as a part of sanitary treatment of the hen's eggs. CONSTITUTION: The apparatus for lining up hen's eggs is equipped w...  
JPH07289158A
PURPOSE: To sterilize hen's eggs during conveying, a single-row conveyor around the eggs and a packaging apparatus as a part of sanitary treatment of the hen's eggs. CONSTITUTION: The single-row conveyor 1 for conveying hen's eggs is obt...  
JPH07255430A
PURPOSE: To obtain a large quantity of common salt-seasoned boiled eggs with constant seasoned level at a time within a relatively short time, by immersing boiled eggs in a saline solution followed by pressurization. CONSTITUTION: Boiled...  
JPH07255369A
PURPOSE: To provide a frozen raw egg having improved sterilization effect without deteriorating the tasty component by contacting a raw egg with a specific acidic water for a prescribed period without removing the shell from the egg and ...  
JPH07255370A
PURPOSE: To prepare a plain omelet having low sugar content, without deteriorating the characteristic taste of omelet and having excellent preservability by adding a specific amount of glycine to liquid egg. CONSTITUTION: This plain omel...  
JPH0789852B2  
JPH0783674B2  
JPH07236415A
PURPOSE: To provide a method for retaining freshness of poultry egg utilizing ozone and to provide treating apparatus therefor. CONSTITUTION: (1) This method for retaining quality of poultry egg in a storage chamber during a storage peri...  
JPH07231764A
PURPOSE: To improve long-term preservability after heat treatment of egg yolk protein (emulsion containing it) by adding a specified acidic starchy fermented composition. CONSTITUTION: The slurry of cereal flour and one kind of additive ...  
JPH0775526B2  
JPH07194295A
PURPOSE: To provide an egg washer capable of washing eggs stained with feces, etc., without using any disinfectant. CONSTITUTION: Eggs 2 carried by a roller conveyer belt 3 are washed by a washing means 5 and dried by a drying means 6 an...  
JPH07184535A
PURPOSE: To make a freshness-keeping solution uniformly adhere to the whole egg surface. CONSTITUTION: This apparatus is equipped with a spray nozzle 3 for spraying a freshness-keeping solution 2 such as a vegetable oil from the above of...  
JPH0763340B2  
JPH07147891A
PURPOSE: To further prolong the relishable period and facilitate the peeling of egg shell by adding a new process to a conventional process. CONSTITUTION: This process for the preparation of seasoned egg comprises a combination of the fo...  
JPH07115896A
PURPOSE: To prepare a boiled egg sealed in an air-tight container, having excellent preservability and free from the palatability problem such as the change of the texture to a watery state to the center of yolk in storage even by using ...  
JPH0779694A
PURPOSE: To provide a method for producing an eggroll food capable of storing over 20 days at normal temperature and a method for producing a processed food (snack type food) using the food. CONSTITUTION: Various kinds of seasonings, etc...  
JPH0775492A
PURPOSE: To provide a salted dried allumen composition comprising common salt and albumen, excellent in fluidity, dispersibility in water and preservability, needing no saccharide removal treatment, useful in noodles, fish-paste products...  
JPH0775491A
PURPOSE: To provide a shell-bearing egg with its freshness preserved for a long period by a simple means. CONSTITUTION: The objective shell-bearing egg can be obtained by coating the surface of a shell-bearing egg with chitosan film. The...  
JPH0761481A
PURPOSE: To maintain the freshness by keeping a food such as raw eggs, etc., in a carbondeoxide gas-enriched atmosphere which is obtained by a gas released from a carbon deoxide gas controlled releasing type film of sheet. CONSTITUTION: ...  
JPH077740Y2  
JPH077739Y2  
JPH07501209A  
JPH0710210B2  
JPH0710213B2  
JPH0710212B2  
JPH0710211B2  
JPH0723703A
PURPOSE: To obtain an agent for preventing gelatinization of frozen egg hardly causing gelatinization after thawing in comparison with a conventional gelatinization preventing agent, without needing the addition of flavor, and capable of...  
JPH074199B2  
JPH06343386A
PURPOSE: To obtain an antibacterial agent for egg food containing bamboo extract, polylysine, glycine and an organic acid (salt) as active components, exhibiting growth-inhibiting action on a wide variety of microorganisms, having excell...  
JPH0697956B2  
JPH0699022B2  
JPH06303896A
PURPOSE: To obtain a raw egg with shell safely eatable as it is and suitable for various egg dishes by eliminating the harmful microorganisms in the albumen and yolk of a raw egg in a state enclosed with the shell. CONSTITUTION: The raw ...  
JPH06261677A
PURPOSE: To provide a room temperature-preservable eggroll food package freed from problems of blackening or browning of eggrolls when they are made into canned foods or retort pouch foods. CONSTITUTION: The food package can be obtained ...  
JPH06153888A
PURPOSE: To extremely reduce the number of bacteria and to freeze a food without change of appearance, taste, etc., of a food by using a rapidly freezing device of refrigerant circulation type and immersing the food in a refrigerant comp...  
JPH0636714B2  
JPH06128298A
PURPOSE: To obtain the subject antibody, having the antibody activity against a specific antigen, excellent in preservation stability and fluidity and readily producible at a low cost by removing an impurity such as a lipid from an egg y...  
JPH06105647A
PURPOSE: To efficiently prevent reduction in freshness of eggs with shell by storing a specific carbon dioxide gas-generating agent in the interior of a packaging container which can store eggs with shell and is approximately sealed and ...  
JPH0662727A
PURPOSE: To obtain a pot-steamed hotchpotch, contained in a hermetically sealed container and readily drinkable outdoors by regulating the amount of albumen used to that drinkable by shaking the product. CONSTITUTION: Albumen and common ...  
JPH0662807A
PURPOSE: To provide a quality improver for ground frozen fish meat excellent in protein denaturation-preventive effect, also causing no oversweetness or browning of the fish-paste products incorporated therewith. CONSTITUTION: The object...  
JPH0614858B2  
JPH0654674A
PURPOSE: To provide a food treatment method enabling 'wasabi' gas to be easily and stably fed into a closed space. CONSTITUTION: In a closed space 10 enabling a food 4 to be held, a 'wasabi' solution 2 (cf. 'wasabi' is Japanese horseradi...  
JPH0650644A
PURPOSE: To provide a continuous food freezing device in which a conveyor net can be positively cleaned continuously, germs are prevented from being adhered to an item to be frozen oil is prevented from being adhered and accumulated at a...  
JPH0612971B2  

Matches 551 - 600 out of 1,420