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Patent Searching and Data


Matches 601 - 650 out of 1,442

Document Document Title
JPH0710210B2  
JPH0710213B2  
JPH0710212B2  
JPH0710211B2  
JPH0723703A
PURPOSE: To obtain an agent for preventing gelatinization of frozen egg hardly causing gelatinization after thawing in comparison with a conventional gelatinization preventing agent, without needing the addition of flavor, and capable of...  
JPH074199B2  
JPH06343386A
PURPOSE: To obtain an antibacterial agent for egg food containing bamboo extract, polylysine, glycine and an organic acid (salt) as active components, exhibiting growth-inhibiting action on a wide variety of microorganisms, having excell...  
JPH0697956B2  
JPH0699022B2  
JPH06303896A
PURPOSE: To obtain a raw egg with shell safely eatable as it is and suitable for various egg dishes by eliminating the harmful microorganisms in the albumen and yolk of a raw egg in a state enclosed with the shell. CONSTITUTION: The raw ...  
JPH06261677A
PURPOSE: To provide a room temperature-preservable eggroll food package freed from problems of blackening or browning of eggrolls when they are made into canned foods or retort pouch foods. CONSTITUTION: The food package can be obtained ...  
JPH06153888A
PURPOSE: To extremely reduce the number of bacteria and to freeze a food without change of appearance, taste, etc., of a food by using a rapidly freezing device of refrigerant circulation type and immersing the food in a refrigerant comp...  
JPH0636714B2  
JPH06128298A
PURPOSE: To obtain the subject antibody, having the antibody activity against a specific antigen, excellent in preservation stability and fluidity and readily producible at a low cost by removing an impurity such as a lipid from an egg y...  
JPH06105647A
PURPOSE: To efficiently prevent reduction in freshness of eggs with shell by storing a specific carbon dioxide gas-generating agent in the interior of a packaging container which can store eggs with shell and is approximately sealed and ...  
JPH0662727A
PURPOSE: To obtain a pot-steamed hotchpotch, contained in a hermetically sealed container and readily drinkable outdoors by regulating the amount of albumen used to that drinkable by shaking the product. CONSTITUTION: Albumen and common ...  
JPH0662807A
PURPOSE: To provide a quality improver for ground frozen fish meat excellent in protein denaturation-preventive effect, also causing no oversweetness or browning of the fish-paste products incorporated therewith. CONSTITUTION: The object...  
JPH0614858B2  
JPH0654674A
PURPOSE: To provide a food treatment method enabling 'wasabi' gas to be easily and stably fed into a closed space. CONSTITUTION: In a closed space 10 enabling a food 4 to be held, a 'wasabi' solution 2 (cf. 'wasabi' is Japanese horseradi...  
JPH0650644A
PURPOSE: To provide a continuous food freezing device in which a conveyor net can be positively cleaned continuously, germs are prevented from being adhered to an item to be frozen oil is prevented from being adhered and accumulated at a...  
JPH0612971B2  
JPH0612973B2  
JPH067488U
[Objects of the Invention] A shell egg is sterilized at normal temperature. [Elements of the Invention] A corrugated panel is passed to both ends of the sterilization interior of a room, and a drain is provided in a valley of a corrugate...  
JPH0622729A
PURPOSE: To obtain egg yolk containing water-in oil emulsion composition having taste of fresh egg yolk and simultaneously having good foamability and causing no scorching even by treating with an ultra high temperature instantaneous ste...  
JPH05336929A
PURPOSE: To obtain the firm subject fish eggs, free from drop and fishy taste by washing fresh fish eggs with a salt water, putting the fresh fish eggs in a vessel, then putting a seasoning liquid therein, mixing these components, adding...  
JPH0547588Y2  
JPH0586175B2  
JPH0578301B2  
JPH05268915A
PURPOSE: To control the texture of fish or shellfish roe to be suitable for processing and obtain processed fish or shellfish roe having excellent quality by adding a collagenase to fish or shellfish roe. CONSTITUTION: The objective proc...  
JPH0549253B2  
JPH0543339B2  
JPH05503853A
(57)【要約】 本公報は電子出願前の出願データであるため 要約のデータは記録されません。  
JPH0524794B2  
JPH0568476A
PURPOSE: To obtain the subject food slightly releasing water even thawing, having a soft and good texture, not being dried even by thawing with an electric oven, having no deterioration of texture by blending a thickening oligosaccharide...  
JPH0556769A
PURPOSE: To obtain the subject readily cookable food of high quality Without any remaining egg capsules by adding salt to raw material salmon roe, etc., vacuum packaging the resultant salmon roe in a bag made of a synthetic resin and imm...  
JPH0510061B2  
JPH057093U
[Objects of the Invention] By injecting a medical fluid in the shape of a fog, a medical fluid is uniformly applied to the chicken egg surface by no contacting, and it prevents a fog-like medical fluid flowing out out of a chemical proce...  
JPH053777A
PURPOSE: To provide the title frozen food ensured to maintain the physical properties of the original soft and fragile food. CONSTITUTION: The objective frozen food can be obtained by applying (through e.g. coating, spraying, or immersio...  
JPH053266B2  
JPH05988B2  
JPH04349845A
PURPOSE: To produce the subject frozen salmon roe free from deterioration of quality and excellent in food hyginene and handling by immersing salmon roe in an alcohol solution (cooling medium), freezing the roe into the central part ther...  
JPH04325058A
PURPOSE: To obtain an inexpensive readily producible coating agent capable of exhibiting effects on glazing, antioxidizing and prolongation of shelf life of foods. CONSTITUTION: The subject coating agent is a water-soluble coating agent,...  
JPH0466547B2  
JPH04252138A
PURPOSE: To provide a method for retaining quality of a food without emitting any malodor and offensive smell remaining in the interior and causing discoloration of the food itself in placing the food containing much sulfur in a hermetic...  
JPH0432347Y2  
JPH04200346A
PURPOSE: To prevent delicious components of fish and cuttlefish, etc., from discharging and to maintain freshness for a long period of time by sterilization by controlling osmotic pressure of fresh water or pure water, putting spawn, fis...  
JPH04190767A
PURPOSE: To provide a product, of which the service life of cool preservation is prolonged by minimizing protein damage and maximizing a sterilizing effect, by passing a non-cholesterol product while heating the inside of a heat exchange...  
JPH04173075A
PURPOSE: To uniform freeze foods and to prevent reduction in quality, freshness and taste after thawing by installing a food conveyor in an anti-freeze tank to store an anti-freeze of evenly cooled aqueous solution of ethyl alcohol and m...  
JPH0430266B2  
JPH04131040A
PURPOSE: To obtain the title cod roe having excellent taste and appearance from low-quality raw material of cod roe by removing a specific amount of water from the raw material of cod roe, preserving with salt, then immersing the cod roe...  

Matches 601 - 650 out of 1,442