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Patent Searching and Data


Matches 651 - 700 out of 1,420

Document Document Title
JPH03151857A
PURPOSE: To obtain an easily handleable seasoned boiled egg having good preservability in cooked state by boring a small hole on egg shell, inserting a thin tube into the egg and pouring a seasoning or spice into the egg. CONSTITUTION: A...  
JPH03151824A
PURPOSE: To accomplish the title preservation for a long period without causing oxidative degradation even if roe is stored under a freezing condition by putting roe into a packaging container with an oxygen barrier layer together with a...  
JPH03502527A  
JPH03112440A
PURPOSE: To obtain the subject antigelling agent making possible to freezing preservation of frozen egg for a long period of time having excellent antigelling action of frozen egg containing inositol and a hardly crystalline sugaralcohol...  
JPH0394635A
PURPOSE: To prevent the greening of an egg product by adding a small amount of citric acid (salt) thereto. CONSTITUTION: The greening of an egg product is prevented by adding citric acid (salt) and preferably phytic acid (salt) to the eg...  
JPH0372842A
PURPOSE: To obtain a packaging material for fish egg having excellent shelf stability, preventing deterioration due to freezing of fish egg and attaching of water drop at freezing and preserving excellent taste comprising a vessel main b...  
JPH0320219B2  
JPH0347034A
PURPOSE: To maintain freshness and excellent flavor of perishable foods for a long period of time by rapidly cooling perishable foods to a specific temperature, slowly cooling stepwise and preserving. CONSTITUTION: Perishable foods such ...  
JPH0313855B2  
JPH0313854B2  
JPH0312855B2  
JPH0339033A
PURPOSE: To obtain a dried egg white having high gel forming ability and useful as a food raw material by irradiating the dried egg with electron beam. CONSTITUTION: Egg white powder obtained by drying egg white liquid by spray drying, e...  
JPH0311745B2  
JPH0335777A
PURPOSE: To suppress growth of microorganisms in a food by magnetic field and simultaneously lower activity of an enzyme and retain freshness of a perishable food in excellent safeness and economic properties by storing the food under a ...  
JPH0330655A
PURPOSE: To rapidly thaw a frozen food in nearly a homogeneous state of the inside and outside by once cooling a thawed liquid in a thawing vessel to a temperature near the freezing point of the frozen food, reducing temperature differen...  
JPH02295433A
PURPOSE: To obtain a pasty processed raw egg excellent in wettability, etc., for textile products, etc., preservable at ordinary temperature for a long period without impairing quality of egg yolk, etc., at a low cost by homogeneously kn...  
JPH02257826A
PURPOSE: To prevent water from exuding to the boundary part between an egg white part and an egg yolk part in thermal sterilization by containing one or two or more of sugaralcohols, saccharides, ethyl alcohol and polyphosphates in a boi...  
JPH02257866A
PURPOSE: To obtain preserving agent of food having excellent effect for suppression of discoloring or change of properties, preserving of freshness of food and antimicrobial and bacteriostatic action by jointly using specific plant compo...  
JPH02211856A
PURPOSE: To provide a food preerving agent accelerating a story antibacterial activity and having excellent safety and preservability by combining cholic acid (salt) with protamine extracted from a fish testis. CONSTITUTION: At least pro...  
JPH02195861A
PURPOSE: To efficiently obtain food with the yellow and white of egg alternately layered by layering the yellow and white of egg in different containers, solidifying them while irradiating them with microwaves, and next performing heat t...  
JPH02190170A
PURPOSE: To obtain an inexpensive natural material for food having high safety, having bactericidal and antibacterial action and suitable as preservatives for food, oxidation and putrefaction-preventing agent, freshness-retaining agent, ...  
JPH02177852A
PURPOSE: To obtain ground fish meat having raised safety and high shelf stability by reducing an amount of germicide used without damaging nutrient components by sterilizing ground fish meat while using a germicide and applying high pres...  
JPH02177853A
PURPOSE: To remarkably improve keeping quality and taste of fresh sea urchin by adding a branched dextrin to the sea urchin. CONSTITUTION: Fresh sea urchin taken out from the shell is immersed into a mixed solution obtained by adding a b...  
JPH02157566A
PURPOSE: To improve efficiency by a method wherein by using a number of vertical type pipes, heat exchange is effected, two on-off valve parts are mounted to a pipe body, with the aid of a pump, a circulation feed to a tank and forced di...  
JPH02142451A
PURPOSE: To prolong shelf life without generating any hot gelatin by loading microwave energy to a liquid-state egg material, letting its temperature rise as specified and inactivating or extinguishing microbes contained in this material...  
JPH02501348A  
JPH02113872A
PURPOSE: To obtain readily edible processed seasoned eggs having permeated flavor and taste of Korean pickle by putting eggs in a pickling solution of Korean pickle and boiling the eggs. CONSTITUTION: Eggs such as hen's eggs with shell a...  
JPH0220244A
PURPOSE: To obtain a frozen fish for boiling hard with soy, preservable for a long period and capable of readily preparing fish boiled hard with soy by preparing a fish and seasoning, removing viscera, dipping the resultant fish in the a...  
JPH0220245A
PURPOSE: To obtain a frozen fish for boiling hard with soy, preservable for a long period and capable of readily preparing fish boiled hard with soy in a microwave oven, etc., by preparing a fish and seasoning, removing viscera, boiling ...  
JPH022581B2  
JPH02416A
PURPOSE: To save energy by removing moisture from an article by moving air toward the article at high speed, allowing the air to flow along a blower, heating it and performing post-drying later while using the same air. CONSTITUTION: Air...  
JPH01309638A
PURPOSE: To contrive freshness retention of a raw egg for a long period by dipping the raw egg in a specific dipping solution, then drying the eggshell surface and further standing and holding the raw egg erect with the obtuse end thereo...  
JPH01256340A
PURPOSE: To enable long-term preservation of perishable foods without destroying cells of the perishable foods and losing taste and freshness, by raising atmospheric pressure in a refrigerator to depress freezing temperature of the peris...  
JPH0144304B2  
JPH01240476A
PURPOSE: To uniformly heat a wrapped food item in a microwave oven by providing a composite material with an extended part over an edge of the food item, forming a flap around the food item by the extended part, extending the flap over a...  
JPH01234775A
PURPOSE: To provide a freezer for freezing of a pasty product, by providing on a freezer a mechanism for applying water droplets on the product on an external surface of the drum, and providing a mechanism for preventing water droplets f...  
JPH0139740B2  
JP01181741A
PURPOSE: To produce preservative dishes of cooked eggs easily without deterioration of tastes by stirring eggs together with ingredients, seasoning matters, charging the mixture in a tightly sealable heat-resistant vessel, and sterilizin...  
JPH01180197A
PURPOSE: To uniformly distribute an incoming call to an attendant board by reporting the operating state of the attendant board stored by a slave station to a master station, allowing the master station to count the incoming state of the...  
JP01165333A
PURPOSE: To prevent the lowering of the quality of a food containing thermally denaturated protein even after preservation over a long period, by freezing the food after cooling to a temperature slightly above the freezing point. CONSTIT...  
JPH0131871B2  
JPS6455141A
PURPOSE: To keep egg yolk in good quality and expand its application after thawing, by packaging raw egg yolk with a packaging material, evacuating the air in the package and dipping the yolk package in a freezing medium. CONSTITUTION: R...  
JPS6366495B2  
JPS63196991U  
JPS6361903B2  
JPS63267229A
PURPOSE: To contrive to form an egg processed product having excellent texture and handleability, preservable for a long period at normal temperature, by adding acetic acid and a saccharide to eggs to make specific concentrations, respec...  
JPS63263040A
PURPOSE: To prevent the freezing denaturation of yolk, enable the regeneration of the good flowability of the yolk after thawed and make it possible for the yolk to be finely and homogeneously dispersed in an extracting solvent, by addin...  
JPS63258635A  
JPS6336724B2  
JPS63167766A
PURPOSE: To produce a tasty marine processed product having heavy taste without weariness, by seasoning salmon roe or separated granular salmon roe with a seasoning consisting essentially of a Guinea pepper seasoning solution as a main m...  

Matches 651 - 700 out of 1,420