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JPS5646736B2 |
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JPS56141992U |
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JPS5645584B2 |
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JPS5644688B2 |
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JPS5644318Y2 |
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JPS5644399Y2 |
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JPS56136296U |
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JPS56131338A |
PURPOSE: To prevent the damage of shelled egg with a shock during the transportation, etc. at a low packaging cost, by keeping boiled and shelled quail eggs in a coagulated agar in a state of gel, and enclosing and packaging the eggs in ...
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JPS5643703B2 |
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JPS5643702B2 |
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JPS56119987U |
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JPS56119969U |
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JPS5639181B2 |
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JPS56118370U |
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JPS56118369U |
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JPS56109545A |
PURPOSE: To prevent the lowering of the beatability of concentrated liquid egg white, by adding sugars, condensed phosphoric acid salts, and powdered bile to concentrated liquid egg white, and sterilizing the mixture by heating. CONSTITU...
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JPS56112593U |
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JPS5633054B2 |
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JPS5684969U |
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JPS5628790B2 |
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JPS5681864U |
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JPS5627504Y2 |
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JPS5626379B2 |
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JPS5624508B2 |
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JPS5622255B2 |
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JPS5621260Y2 |
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JPS5621261Y2 |
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JPS5655188A |
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JPS5617902B2 |
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JPS5617903B2 |
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JPS5614687Y2 |
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JPS5614686Y2 |
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JPS5612935Y2 |
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JPS5611412B2 |
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JPS5618540A |
PURPOSE: To enable the long-term preservation of a bird egg, by coating the egg with a specific straight chain fatty acid glyceride or a mixture of the above glycerides thereby adjusting the respiratory activity of the egg to a proper le...
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JPS566245B2 |
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JPS565045A |
PURPOSE: To improve the preservability of a food made from eggs, e.g. eggroll, custard pudding, etc. and to make its overseas shipment possible, by putting up the food in cans. CONSTITUTION: A can containing cooked food made from eggs ca...
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JPS563795U |
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JPS561173Y2 |
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JPS5612B2 |
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JPS5624B2 |
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JPS5551541B2 |
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JPS5551465B2 |
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JPS55159751A |
PURPOSE: To prepare the white of egg in a bag to be coagulated by heat free from the change in color of foamed parts, by removing sugar content from the white of egg and by deaerating it, followed by sealing the white-containing bag to b...
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JPS5548775B2 |
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JPS5546152B2 |
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JPS5545166B2 |
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JPS5545183B2 |
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JPS5544571B2 |
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JPS55144845A |
PURPOSE: To improve the preservability of yolk, by sealing yolk with a casing made of intestines of cattle, pig, sheep, or an artificial tube, and salting the sealed yolk until it solidifies to a desired hardness. CONSTITUTION: The yolk ...
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