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Matches 51 - 100 out of 1,442

Document Document Title
WO/2013/097949A1
The present invention relates to a method for processing tobacco. First, a tobacco leaf is cured until the lamina of the tobacco leaf reaches a yellow color, and then at least the stem of the yellow tobacco leaf is flattened. The inventi...  
WO/2013/008237A1
The food product of the present invention is within an aqueous solution, the solution includes: at least one edible acid; and at least one osmotic agent, wherein after the solution reaches equilibrium with the food product, the pH of the...  
WO/2012/149992A1
The invention relates to a device for preserving fresh goods, wherein the interior of the device can be irradiated with light. The invention further relates to the use of an organic electroluminescence device for irradiating fresh goods.  
WO/2012/085881A1
The present invention provides a composition comprising (a) allyl isothiocyanate; and (b) an organic acid selected from acetic acid, propionic acid and mixtures thereof and optionally further comprising (c) green tea [Camellia sinensis] ...  
WO/2012/075553A1
The present invention relates to an ozone application system for disinfecting and treating air (in egg laying farms, cold rooms, egg incubation facilities, egg incubators, egg hatchers, silent rooms, swine gestation and farrowing crates,...  
WO/2012/069685A1
The invention relates to a method for producing a foodstuff for tortillas, comprising submerging the base product in a container containing oil, cooking the product from the previous step at a temperature of between 100 and 200º C, addi...  
WO/2012/055531A1
A method for cooking pizza, comprising the steps of spreading a dough ball on a surface and forming a pie within a ring; sliding the pie, contained in the ring, into an oven while allowing the pie to rest directly in contact with the bot...  
WO/2011/152897A1
A batch processing control system for a shell egg pasteurizer controls the time and temperature in which batches of shell eggs are held in a pasteurization bath in accordance with a predetermined pasteurization protocol for designated eg...  
WO/2011/050169A3
An egg dryer incorporating a rotating spool bar conveyor extending between an inlet end and an outlet end and upon which are supported a plurality of eggs conveyed through the body. An airflow exhibiting a humidity less than that associa...  
WO/2011/110992A4
The present invention concerns a seasoned meat product, in particular a cold cut product, comprising at least one portion (55) of a front limb (2) of an animal (1), preferably pork, located below an ideal line (50) that starts from a pre...  
WO/2011/124944A1
Disclosed are methods and apparatus for stabilizing labile biomolecules in an aqueous solution, the methods involvin the step of exposing an aqueous solution of a labile biomolecule, such as a protein, to light energy to stabilize the bi...  
WO/2011/110992A1
The present invention concerns a seasoned meat product, in particular a cold cut product, comprising at least one portion (55) of a front limb (2) of an animal (1), preferably pork, located below an ideal line (50) that starts from a pre...  
WO/2011/050169A2
An egg dryer incorporating a rotating spool bar conveyor extending between an inlet end and an outlet end and upon which are supported a plurality of eggs conveyed through the body. An airflow exhibiting a humidity less than that associa...  
WO/2011/045757A1
The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Matricaria or of t...  
WO/2010/028935A9
A method for preserving a food dressing composition is described. The method includes replacement of sodium chloride with potassium chloride or ammonium chloride in order to produce a food dressing composition free of spoilage and pathog...  
WO/2010/149330A1
The invention relates to a method and a device, by which eggs in shells are subjected to a heat treatment using a liquid or gaseous or vaporous medium, wherein a pasteurization process is carried out at a temperature ranging between 70 a...  
WO/2010/136405A1
The invention is a method for the treatment of food products, wherein the food product is cut in slices or in cubes, and the slices or cubes are treated with an antimicrobial solution in the form of a cloud of droplets, characterized in ...  
WO/2010/120923A1
The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated t...  
WO/2010/100613A1
A plant for pasteurizing an egg-containing food product comprises a heating section (3) for heating the product to a first operating temperature (T1) above 5O0C1 an overheating station (4) for overheating the product to a second operatin...  
WO/2010/018186A9
The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.  
WO/2010/030039A1
An electrostatically atomizing unit generates a mist of charged minute water particles which is sprayed onto a perishable food wrapped with a plastic film permeable to the water particles. The perishable food wrapped with the plastic fil...  
WO/2010/028935A1
A method for preserving a food dressing composition is described. The method includes replacement of sodium chloride with potassium chloride or ammonium chloride in order to produce a food dressing composition free of spoilage and pathog...  
WO/2009/123680A4
The present disclosure relates to a soft frozen liquid egg product including liquid egg, and at least one of incorporated air amount and at least one functional ingredient; wherein the soft frozen liquid egg product comprises a temperatu...  
WO/2008/139477A3
A system and method for separating membranes from eggshells including a supply conduit supplying eggshells and eggshell membranes, a pulsed energy separation unit receiving the eggshells and eggshell membranes in a liquid medium and appl...  
WO/2010/018186A1
The present invention relates to liquid nisin compositions having a high anti-microbial activity. The invention further relates to a method for preparing the liquid nisin compositions as well as their use as a preservative in food products.  
WO/2009/132856A3
The invention relates to a method wherein eggs in shells are subjected to a heat treatment by means of a liquid or gaseous vaporous medium, wherein pasteurisation is carried out. The invention also relates to a device for carrying out sa...  
WO/2009/132856A2
The invention relates to a method wherein eggs in shells are subjected to a heat treatment by means of a liquid or gaseous vaporous medium, wherein pasteurisation is carried out. The invention also relates to a device for carrying out sa...  
WO/2009/123680A1
The present disclosure relates to a soft frozen liquid egg product including liquid egg, and at least one of incorporated air amount and at least one functional ingredient; wherein the soft frozen liquid egg product comprises a temperatu...  
WO/2009/120747A1
Methods are provided for reducing or eliminating bacteria such as Salmonellae in eggs for human consumption through the use of at least one N,N-dihaio-5,5-dialkylhydantoin in which each of the alkyi groups independently comprises from 1 ...  
WO/2009/120748A1
Methods and containers suitable for reducing or eliminating bacteria such as Salmonella© in eggs for human consumption are provided. Such methods and containers use at teas! one N,N-dihalα-5,5-diaiky!hydantαin in which each of the alk...  
WO/2009/102450A1
A novel food composition is provided in which eggs whites are combined with phytosterols. Other ingredients, such as omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may also be presen...  
WO/2009/086634A1
Fertilized egg isolate, methods for preparing the fertilized egg isolate and uses thereof for treating mental health disorders and disease or conditions mediated by or associated with one or more glutamate receptors or by the neurokinin ...  
WO/2009/046386A1
An apparatus and method are provided for formulating and aseptically filling liquid products. A first liquid source includes at least one first liquid component; a second liquid source includes at least one second liquid component; and a...  
WO/2009/027442A2
The present invention concerns an injection method for injecting a substance into eggs, and an injection head for implementing said method. The method comprises a step of piercing the shell and at least the shell membrane of an egg by mo...  
WO/2007/092565A3
A process for hot filling and quick chilling a premium juice, while retaining the premium qualities of the juice, by quickly chilling the juice following the hot fill process and by maintaining refrigeration of . the juice through out st...  
WO/2008/132046A1
Method of UHT treatment of liquid foods susceptible to thermal damage, wherein the flow-rate is variable, and wherein the F value is kept constant between 2.5 minutes and 3.75 minutes by adjusting the temperature during operation.  
WO/2008/086431A1
The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids from eggs, including technical eggs (inedi...  
WO/2008/083216A1
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and f...  
WO/2008/046195A1
The invention relates to processes for preparing fertilized egg components using freeze-drying and/or extraction methods.  
WO/2007/144482A1
The present application relates to a novel treatment process for protecting eggs by applying a combination of ingredients that includes eugenol.  
WO/2007/146249A2
A reduced egg product produced by supercritical fluid extraction comprising egg yolk from a whole egg that has a portion of undesired components, such as cholesterol and triglycerides (including saturated fats), selectively removed from ...  
WO/2007/120719A2
A container is provided for storing a product, such as a fat containing liquid product, and includes a body defining a chamber for receiving the product; and a container closure including a sealing portion for sealing the product within ...  
WO/2007/098162A1
The present invention provides a method for washing eggs with a wash mixture of water and composite particles that comprise a mixture of microbial nutrients bound together by a solid fatty acid material. The shells of eggs are contacted ...  
WO/2007/096534A1
The present invention relates to the use of a nucleic acid comprising: a) a sequence encoding a protein CYP98A9 represented by SEQ ID NO: 2, or b) a sequence encoding a protein homologous to CYP98A9 which exhibits at least 60% identity w...  
WO/2007/092565A2
A process for hot filling and quick chilling a premium juice, while retaining the premium qualities of the juice, by quickly chilling the juice following the hot fill process and by maintaining refrigeration of . the juice through out st...  
WO/2007/008089A1
A continuous processing apparatus which includes: at least one process chamber in which a process is undertaken; a first horizontal conveyor system; a plurality of trays on which, in use, items to be processed are placed, wherein the fir...  
WO2005107543A3
A cooker has circular pan (12) with an open upper end (14) receiving a circular lid (16) and a bottom (26) having apertures (28) therein. A disk shaped drip tray (20) disposed below the pan and having upstanding lugs (30) thereon is sele...  
WO/2006/092879A1
A process for producing a frozen water-boiled egg whose refrigeration degeneration is prevented or inhibited and whose taste and configuration are maintained even after long-term frozen storage; and a process for producing a frozen proce...  
WO2005097063A3
The invention relates to a natamycin dosage form comprising a tablet, which consists of physiologically acceptable components, said tablet containing an effective food preserving amount of natamycin. The invention also relates to a proce...  
WO2005018794A8
The present invention relates to microcapsules, and more particularly to microcapsules where an aqueous bead or beads comprising the active ingredient is encapsulated in or by a hydrophobic shell matrix. The present invention relates als...  

Matches 51 - 100 out of 1,442