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Patent Searching and Data


Matches 701 - 750 out of 14,012

Document Document Title
WO/2008/149232A2
Active materials employing a composition containing essential oils adsorbed in combination with a solvent within a micro-porous solid material have been developed. The subsequent controlled release of essential oil vapour provides numero...  
WO/2008/149232A3
Active materials employing a composition containing essential oils adsorbed in combination with a solvent within a micro-porous solid material have been developed. The subsequent controlled release of essential oil vapour provides numero...  
WO/2008/142187A1
The invention relates to a method for producing whole or chopped frozen fruit, in which: the fruit is subjected to mild, slow dehydration preferably by means of air convection, in order partially to remove the water content, approximatel...  
WO/2008/141229A1
The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof.  
WO/2008/136585A1
A storage apparatus for constant temperature and humidity to store a storage object for a relatively long time is disclosed. The storage apparatus for constant temperature and humidity includes a chamber having a predetermined space to s...  
WO/2008/137807A1
The present invention is directed to polyphenolic polymers formed from dihydroxybenzoic acid (DHB) derivatives or from resorcinol derivatives, monomers which form such polymers, blends of the polymers with drugs and/or additional polymer...  
WO/2008/135166A1
The invention relates to a method for treating foodstuffs, especially vegetable-based foodstuffs such as vegetables, salad, fruit or similar, said foodstuffs being washed and disinfected. The aim of the invention is to ensure the efficie...  
WO/2008/135970A3
In one aspect, the present invention is directed to a method for preparing a decorative cake coating, the method comprising the steps of: providing a contour of a figure, the contour being made of a first edible solid substance, such as ...  
WO/2008/137712A1
A process and apparatus for preparing a dried food product said process comprising treating a dried food with an aqueous acidulant, in an amount and for a period of time which is sufficient to modify a surface of the food to increase wat...  
WO/2008/133284A1
It is intended to provide a flavor-improving agent with the use of a starting material that has been taken as a food which can regulate a characteristic smell of a food or a drink. Namely, a composition containing an extract of at least ...  
WO/2008/134152A1
A method is disclosed for producing shelf-stable guacamole. A number of hurdles to the contamination of the guacamole are put into place during mixing, packaging, and post-packaging processing. Antimicrobial additives are added during mi...  
WO/2008/127083A1
The invention describes stable powders of mamey pulp with prolonged shelf lives at room temperature, which preserve unchanged the typical organoleptic properties of fresh mamey fruit. Mamey powder eliminates the preservation problems ass...  
WO/2008/125710A1
The method comprises bringing an antioxidant solution into contact with an artichoke during performance of the following steps: a) cutting the point and/or the stem of said artichoke, and b) removing the outer bracteae of the artichoke b...  
WO/2008/123845A2
Compositions comprising esters of 1,3-propanediol are provided. The 1,3- propanediol used to form the esters is biologically derived. The esters can have at least 3% biobased carbon. The compositions can further comprise biologically-der...  
WO/2008/119749A1
The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.  
WO/2008/119618A1
The present invention relates to a method of producing tomato pastes that have increased dietaryvalue, e.g. resulting from the presence of a significant amount of gamma-aminobutyric acid. More in particular, the present method concerns p...  
WO/2008/113739A1
The invention relates to a process for preventing or reducing after-cooking darkening in par-fried potato food products, comprising forming treated potato food products by contacting blanched potato food products with a composition compr...  
WO/2008/114631A2
[PROBLEMS] There has been no method for keeping the freshness of a harvested plant such as a vegetable, a fruit or a flower or a slaughtered animal at ordinary temperatures. To store the plant or animal, it is therefore required to remov...  
WO/2008/114631A3
[PROBLEMS] There has been no method for keeping the freshness of a harvested plant such as a vegetable, a fruit or a flower or a slaughtered animal at ordinary temperatures. To store the plant or animal, it is therefore required to remov...  
WO/2008/110020A1
A catalytic foil, in particular for ethene removal comprises a catalyst system consisting of a combination of a catalyst and a co-catalyst system in a polymer with free acid groups that is soluble in water or lower alcohols. The catalyst...  
WO/2008/112669A1
A controlled atmosphere package for respiring fruits and vegetables, particularly for bananas, is disclosed. The package has a convex outer wall and an atmosphere control element that comprises at least one hole in the container bottom w...  
WO/2008/109759A2
A container is provided including a receptacle and a lid that covers a receptacle opening. The receptacle houses a plurality of solid consumable products and comprises a bottom surface and a first ergonomic contour that is substantially ...  
WO/2008/104711A2
The present invention relates to a method for coating fruit and vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more non-oxygenated terp...  
WO/2008/104711A3
The present invention relates to a method for coating fruit and vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more non-oxygenated terp...  
WO/2008/101101A3
A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to...  
WO/2008/101101A2
A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to...  
WO/2008/096631A1
Provided is a treating apparatus (100) comprising a container (10) having its inside set at a predetermined temperature, support means for supporting a treating object (21) in the container (10) in a manner to keep insulation between the...  
WO2008012662B1
What is described is a composition based on products stemming from industrial residues in the processing of fruits, especially of apples. The composition of vegetable products comprises dried apple meal stemming from industrial residues ...  
WO/2008/094830A1
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted ...  
WO/2008/094832A1
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted ...  
WO/2008/091318A1
A high pressure food package and system including a cup for holding a quantity of food product, a lid for covering the cup, and at least one one-way sealing mechanism that permits a gas to pass through the sealing mechanism into the inte...  
WO/2008/090520A1
The invention discloses a container for a food product and a method of packaging agricultural produce into a container, wherein the agricultural produce is subjected to a vacuum to degas the agricultural produce prior to sealing the agri...  
WO/2008/089089A2
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition stabilized against ultraviolet light-induced degradation formed from water a...  
WO/2008/089089A3
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition stabilized against ultraviolet light-induced degradation formed from water a...  
WO/2008/085230A1
The present invention provides improved packaging for harvested plant tissues, such as agricultural products. In some embodiments harvested plant tissues are placed in a package that contains either at least one hole, or a gas-permeable ...  
WO/2008/085231A1
A method is provided for packaging harvested plant tissues, such as agricultural products. Embodiments of the present invention mitigate damage to harvested plant tissues due to excessive ripening and spoilage, by contacting the plant ti...  
WO/2008/083216A1
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and f...  
WO/2008/076075A1
A water permeable sealed container for preservation of produce such as fruit, vegetables and flowers made out of three layer laminate corrugated to form, further three to five layer construct. The layers also include a layer of Kraft pap...  
WO/2008/068308A3
The present invention relates to the treatment of wounds occurring from cutting bananas and pineapples from a tree with a composition containing natamycin and at least one phosphite containing compound.  
WO/2008/068308A2
The present invention relates to the treatment of wounds occurring from cutting bananas and pineapples from a tree with a composition containing natamycin and at least one phosphite containing compound.  
WO/2008/062776A1
It is intended to provide a dried vegetable which is excellent in hot water rehydration, has a good shape, color and flavor in a rehydrated vegetable and is useful as an ingredient of an instant food and drink, a prepared food ingredient...  
WO/2008/061235A2
The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of fruits and vegetables that includes coating the plant with undiluted aloe ver...  
WO/2008/058653A1
The invention relates to a methods for the preparation of an alimentary product, composed of one or more cooked, frozen and dehydrated fruits and vegetables, and to the product obtained therefrom, and an alimentary product, composed of o...  
WO/2008/058835A2
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...  
WO/2008/058835A3
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...  
WO/2008/057825A1
A food thawing article for evenly thawing frozen food in a microwave is disclosed. The food thawing article comprises an impermeable film backing, an absorbent layer adjacent the impermeable film backing, and a liquid permeable surface l...  
WO/2008/055524A1
The invention relates to an apparatus and to a process for producing a conditioned atmosphere in a transport vessel, and to a transport vessel comprising such an apparatus.  
WO/2008/054025A1
It is intended to provide a method for preventing a heat deteriorating smell of an intermediate moisture food, with which a heat deteriorating smell specific to an intermediate moisture food is prevented and the food has a juicy and rich...  
WO/2008/046638A1
Disclosed is a method for producing a fruit preparation comprising at least three components A, B, and C. Component A is made at least of fresh fruit, minor parts of water, optional sugar or starch hydrolysates, optional Ca salts and enz...  
WO/2008/048754A2
Briefly, the present invention provides an optical disc and method for distributing protected content. Promotional content is provided on the disc in an area that is freely accessible by a consumer. The disk also has commercial content, ...  

Matches 701 - 750 out of 14,012