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Patent Searching and Data


Matches 701 - 750 out of 14,063

Document Document Title
WO/2009/045144A1
The invention relates to a plant food material comprising at least one cryoprotective agent present in the intracellular space of the cells of said plant. The invention also relates to a freezing method for a plant food product comprisin...  
WO/2009/034565A2
A method of treatment of fresh produce including blanching fresh produce, rapid cooling of the fresh produce following the blanching, and packaging the fresh produce following the rapid cooling.  
WO/2009/034565A3
A method of treatment of fresh produce including blanching fresh produce, rapid cooling of the fresh produce following the blanching, and packaging the fresh produce following the rapid cooling.  
WO/2009/033582A1
The present invention relates to methods for the protection of harvested fruit, cutflowers or vegetables against decay caused by certain storage diseases or disorders expressed in storage conditions. In particular the invention relates t...  
WO/2009/031041A3
The present invention provides a composition comprising (a) an antimicrobial compound of the formula (I) wherein R1 is a fatty acid chain; R2 is a linear or branched alkyl residue having from 1 to 12 carbon atoms; n is an integer from 0 ...  
WO/2009/031992A1
This invention provides a method to control banana quality by providing packaging in laser microperforated banana bags having registered microperforation arrays to allow for transmission of oxygen, carbon dioxide, and ethylene gases into...  
WO/2009/028923A1
The invention relates to mango pulp powder which is very stable at ambient temperature, giving same a long shelf life without the organoleptic properties thereof being diminished. The powder has no polyphenol oxidase activity and the nut...  
WO/2009/024634A1
Use of compositions containing menadione and/or water-soluble derivatives thereof for biostimulating the natural mechanisms of absorption and transport of Ca 2+ by the plant, first contributing to preventing disease of the fruit due to C...  
WO/2009/022997A1
The invention relates to herbal, ready to use decorative cold pastry gel comprising at least one acidity regulatory agent and at least one thickening enhancer used in pastries, cakes, fruit salads, desserts in the food sector as decorati...  
WO/2009/016998A1
The object is to sterilize a drinking water or a food in a simple manner by utilizing carbon dioxide in the form of gas. Thus, disclosed is a method for processing a food containing a microorganism or an enzyme, which is characterized by...  
WO/2009/015697A1
A method for the preparation with uncooked oils of cut potatoes fit to be consumed after a final cooking, comprising at least the steps of peeling, cleaning, selecting, cutting of the potatoes obtaining potato sticks or cut pieces having...  
WO/2009/010981A1
The present invention discloses a method of inhibiting an ethylene response in a plant, comprising step of applying to at least one portion of the plant an effective ethylene response-inhibiting amount of a H1-cyclopropene-1-propanoic ac...  
WO/2009/005485A1
The invention relates to the food industry. The inventive method for producing food powder from biological raw material consists in stirring a crushed raw material and in supplying it to a drying chamber, in which said raw material is ad...  
WO/2009/003675A1
The present invention relates to the use of a packaging material in the construction of a container for respiring produce, wherein the packaging material consists of a polyether-ester block copolymer or a blend of polyether-ester block c...  
WO/2009/005299A1
The present invention relates to a food aging fermentation apparatus and, more specifically, discloses a food aging fermentation apparatus comprising: a microorganism culturing tank for storing a microorganism culturing chip which is see...  
WO/2009/004434A3
The present invention includes bioactive coated raw vegetables or legumes that include bioactive compositions coated onto the raw vegetables or legumes, such that the bioactive compositions which comprise at least one enzyme are effectiv...  
WO/2009/002407A1
Methods of applying cyclopropene amine derivatives and compositions thereof to inhibit ethylene receptors in plants and plant material are disclosed. Methods include applying to the plant an effective ethylene response-inhibiting amount ...  
WO/2009/002558A1
Particles of untreated citrus byproduct consisting of dried citrus peels and pulp can be used to absorb certain useful liquid animal feed additives up to 125 of the dried peel's weight, thereby acting as an effective and efficient absorb...  
WO/2009/002408A1
Methods of applying dicyclopropene compounds and compositions thereof to block ethylene receptors in plants are disclosed. Methods include applying to the plant an effective ethylene response-inhibiting amount of a dicyclopropene compoun...  
WO/2008/155462A1
The present invention provides a method for preparing a packed food product concentrate containing vegetable or vegetable and animal based material, in which method the material is cooked in a package under pressure and no liquid is adde...  
WO/2008/149232A2
Active materials employing a composition containing essential oils adsorbed in combination with a solvent within a micro-porous solid material have been developed. The subsequent controlled release of essential oil vapour provides numero...  
WO/2008/149232A3
Active materials employing a composition containing essential oils adsorbed in combination with a solvent within a micro-porous solid material have been developed. The subsequent controlled release of essential oil vapour provides numero...  
WO/2008/142187A1
The invention relates to a method for producing whole or chopped frozen fruit, in which: the fruit is subjected to mild, slow dehydration preferably by means of air convection, in order partially to remove the water content, approximatel...  
WO/2008/141229A1
The present invention comprises a freeze-dried, aerated fruit or vegetable composition comprising a fruit or vegetable ingredient and an emulsifier and methods of making thereof.  
WO/2008/136585A1
A storage apparatus for constant temperature and humidity to store a storage object for a relatively long time is disclosed. The storage apparatus for constant temperature and humidity includes a chamber having a predetermined space to s...  
WO/2008/137807A1
The present invention is directed to polyphenolic polymers formed from dihydroxybenzoic acid (DHB) derivatives or from resorcinol derivatives, monomers which form such polymers, blends of the polymers with drugs and/or additional polymer...  
WO/2008/135166A1
The invention relates to a method for treating foodstuffs, especially vegetable-based foodstuffs such as vegetables, salad, fruit or similar, said foodstuffs being washed and disinfected. The aim of the invention is to ensure the efficie...  
WO/2008/135970A3
In one aspect, the present invention is directed to a method for preparing a decorative cake coating, the method comprising the steps of: providing a contour of a figure, the contour being made of a first edible solid substance, such as ...  
WO/2008/137712A1
A process and apparatus for preparing a dried food product said process comprising treating a dried food with an aqueous acidulant, in an amount and for a period of time which is sufficient to modify a surface of the food to increase wat...  
WO/2008/133284A1
It is intended to provide a flavor-improving agent with the use of a starting material that has been taken as a food which can regulate a characteristic smell of a food or a drink. Namely, a composition containing an extract of at least ...  
WO/2008/134152A1
A method is disclosed for producing shelf-stable guacamole. A number of hurdles to the contamination of the guacamole are put into place during mixing, packaging, and post-packaging processing. Antimicrobial additives are added during mi...  
WO/2008/127083A1
The invention describes stable powders of mamey pulp with prolonged shelf lives at room temperature, which preserve unchanged the typical organoleptic properties of fresh mamey fruit. Mamey powder eliminates the preservation problems ass...  
WO/2008/125710A1
The method comprises bringing an antioxidant solution into contact with an artichoke during performance of the following steps: a) cutting the point and/or the stem of said artichoke, and b) removing the outer bracteae of the artichoke b...  
WO/2008/123845A2
Compositions comprising esters of 1,3-propanediol are provided. The 1,3- propanediol used to form the esters is biologically derived. The esters can have at least 3% biobased carbon. The compositions can further comprise biologically-der...  
WO/2008/119749A1
The enzymatic effect on an intracellular substrate present in vegetable cells with a membrane can be increased by pre-treating the vegetable material with a pulsed electric field.  
WO/2008/119618A1
The present invention relates to a method of producing tomato pastes that have increased dietaryvalue, e.g. resulting from the presence of a significant amount of gamma-aminobutyric acid. More in particular, the present method concerns p...  
WO/2008/113739A1
The invention relates to a process for preventing or reducing after-cooking darkening in par-fried potato food products, comprising forming treated potato food products by contacting blanched potato food products with a composition compr...  
WO/2008/114631A2
[PROBLEMS] There has been no method for keeping the freshness of a harvested plant such as a vegetable, a fruit or a flower or a slaughtered animal at ordinary temperatures. To store the plant or animal, it is therefore required to remov...  
WO/2008/114631A3
[PROBLEMS] There has been no method for keeping the freshness of a harvested plant such as a vegetable, a fruit or a flower or a slaughtered animal at ordinary temperatures. To store the plant or animal, it is therefore required to remov...  
WO/2008/110020A1
A catalytic foil, in particular for ethene removal comprises a catalyst system consisting of a combination of a catalyst and a co-catalyst system in a polymer with free acid groups that is soluble in water or lower alcohols. The catalyst...  
WO/2008/112669A1
A controlled atmosphere package for respiring fruits and vegetables, particularly for bananas, is disclosed. The package has a convex outer wall and an atmosphere control element that comprises at least one hole in the container bottom w...  
WO/2008/109759A2
A container is provided including a receptacle and a lid that covers a receptacle opening. The receptacle houses a plurality of solid consumable products and comprises a bottom surface and a first ergonomic contour that is substantially ...  
WO/2008/104711A2
The present invention relates to a method for coating fruit and vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more non-oxygenated terp...  
WO/2008/104711A3
The present invention relates to a method for coating fruit and vegetables, comprising the application of a composition comprising one or more abietic acid ester(s) or mixtures thereof, in combination with one or more non-oxygenated terp...  
WO/2008/101101A3
A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to...  
WO/2008/101101A2
A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to...  
WO/2008/096631A1
Provided is a treating apparatus (100) comprising a container (10) having its inside set at a predetermined temperature, support means for supporting a treating object (21) in the container (10) in a manner to keep insulation between the...  
WO2008012662B1
What is described is a composition based on products stemming from industrial residues in the processing of fruits, especially of apples. The composition of vegetable products comprises dried apple meal stemming from industrial residues ...  
WO/2008/094830A1
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted ...  
WO/2008/094832A1
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted ...  

Matches 701 - 750 out of 14,063