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WO/2001/082710 |
The invention relates to the production of enriched, optionally preserved agricultural crops, preferably vegetables and fruits, and agricultural crops, preferably vegetable products prepared by the present method. In the method of the pr...
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WO/2001/080669 |
A device for cleaning food comprising an ozone water generating device (10), a rotatable cylindrical cleaning tank (1) for cleaning food charged therein, a drain section (4) formed in part of the cleaning tank (1) and having an opening o...
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WO/2001/078793 |
A sterilization apparatus has an oxygen concentrator (108) which produces oxygen gas. The oxygen concentrator is connected to an ozone generator (102) whereby ozone is generated in the oxygen gas. The resulting gas is humidified to form ...
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WO/2001/072642 |
Disclosed herein is a silver ion-containing solution in which highly pure silver having a purity of more than 99.9 % is ionized by electrolysis in non-mineral distilled water. The silver ion concentration is more than 2 ppm. The silver i...
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WO/2001/071258 |
The invention relates to a method for regulating a controlled atmosphere for the storage of plant products in at least one storage or transport room. The inventive method comprises the following steps: a) measuring, at at least two diffe...
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WO/2001/067878 |
Methods, compositions, and kits for reducing a microbial population on a surface are provided. The microbial populations which can be treated using the methods, compositions, and kits of the present invention include prokaryotic, viral, ...
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WO/2001/069145 |
A chiller (10) for fresh fruit and other perishable food products is cooled with a thermoelectric device (24) and includes a cool air recirculating system that minimizes air flow path lengths and provides uniform cool air distribution th...
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WO/2001/065953 |
This invention relates to methods for coating articles, with particular reference to the coating of articles with a coating capable of gradually releasing a substance or substances which are beneficial to the article over a period of time.
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WO/2001/064041 |
A preservative solution for peeled fruits and vegetables, nuts, shoots, fruit and vegetable juices and cut flowers (as hereinbefore defined) including a fruit juice component including vitamin C or ascorbate which is palatable and which ...
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WO/2001/064035 |
Acidic antimicrobial compositions for treating food surfaces and food contact surfaces comprise an organic acid and a surfactant, said composition having a pH of from about 2 to about 5. Concentrated, acidic antimicrobial compositions pr...
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WO/2001/062097 |
The invention refers to desiccation and caramelization of citrus pulp of the same kind or as a mixture (oranges, lemons, mandarins, etc) which is food of high nutrition value, after ethereal oils have been removed. The citrus pulp is the...
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WO/2001/060175 |
A rotary blancher that is substantially sealed during operation to increase food product heating speed and efficiency. The blancher has a sealed housing (H), a novel substantially sealed food product inlet (I), and a novel substantially ...
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WO/2001/058280 |
The invention concerns a product, with the appearance and taste of steak tartare produced from vegetables and an emulsifier, for which a special technique is used whereby the fibre content is considerably increased. Said product is made ...
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WO/2001/058286 |
A process for preserving foodstuff, such as fruits, berries or vegetables, wherein the foodstuff is pre-treated in liquid medium so as to displace gases present in the foodstuff, and the pre-treated foodstuff is subjected to a pressure o...
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WO/2001/054510 |
The present invention provides a process for growing eukaryotic microorganisms, which are capable of producing lipids, in particular, lipids containing polyenoic fatty acids. The present invention also provides a process for producing eu...
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WO/2001/054502 |
A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution ...
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WO/2001/054496 |
The invention concerns a device for protecting plants against decay comprising a mixture of powders capable of adsorbing, then eliminating by breaking the ethylene double bond released by said plants. The invention is characterised in th...
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WO/2001/050872 |
A method for produce sanitation using bacteriophages is disclosed. According to one embodiment of the present invention, the method includes the steps of (1) providing at least one bacteriophage; and (2) applying the bacteriophage to the...
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WO/2001/051066 |
The present invention provides a method for reducing the risk of bacterial infection or sepsis in a susceptible patient by treating the susceptible patient with a pharmaceutical composition containing bacteriophage of one or more strains...
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WO/2001/051027 |
The present invention provides bioerodable constructs for controlled release of bioactive materials. In a preferred mode, the constructs may be utilized adjacent to a biological surface. The constructs are based on a blend of two or more...
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WO/2001/050866 |
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the steps of (1) storing the at least one bacte...
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WO/2001/043555 |
The invention relates to a device comprising a tank (2) containing CO¿2?, which is connected by closing means (5a, 5b) to at least one conduit (4a, 4b) extending inside said chamber (1) and having a plurality of gas outlets. Said device...
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WO/2001/043572 |
An apparatus and method for microbial intervention and pasteurization of food product surfaces, especially produce. The apparatus comprises a chamber (20, 25), a steam generator (30), a controller (60), a timer (160), a power source, and...
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WO/2001/043549 |
An antimicrobial formulations comprising a fatty acid monoester, an enhancer, two or more anionic surfactants, and a vehicle, can be used to reduce levels of microbes on the surfaces of plants and plant parts.
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WO/2001/043554 |
This invention is about a respiratory food vessel to keep fermentation food fresh, which performs discharging gase from fermentation by allowing the lid to modify itself as the inside gas pressure of the vessel increases and the modifica...
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WO/2001/043548 |
The present invention generally relates to the regulation of plant physiology, in particular to methods for inhibiting the ethylene response in plants or plant products, and has three embodiments. The first embodiment relates to methods ...
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WO/2001/037683 |
This invention provides biofilms comprising one or more cross-linked proteins retained within a polymer matrix. When an edible polymer such as a polysaccharide is used as the polymer matrix, the biofilm will be edible.
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WO/2001/037663 |
Methods of applying cyclopropene derivatives and compositions thereof to block ethylene receptors in plants are disclosed. One such method comprises applying to the plant an effective ethylene response-inhibiting amount of cyclopropene d...
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WO/2001/035769 |
The present invention relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a cons...
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WO/2001/033961 |
The present invention is a method for preserving crops such as fruits and vegetables during storage, shipping, and processing by applying dry compositions that are capable of generating chlorine dioxide when activated by moisture diretlt...
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WO/2001/032020 |
The invention relates to the use of nonanoic acid as an antimicrobial, in particular antifungal, agent or additive, in particular in or for foods, such as dairy products or fruit juices. A particular aspect of the invention comprises the...
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WO/2001/031262 |
A method of treating air to assist in the keeping of materials such as fruit and vegetables which includes directing air through an evaporator coil (7) of a refrigeration unit to effect a reduction of the temperature of the air to a sele...
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WO/2001/026483 |
A method and rotary blancher (20) for processing food product using a heat transfer medium and direct flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifice...
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WO/2001/026476 |
A food processing method for a fresh edible plant wherein the cell death of the edible plant and the extermination of microorganisms are effected and, at the same time, the plant is digested with autolytic enzymes to thereby components u...
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WO/2001/022827 |
The invention concerns a method for processing vegetable products comprising an aqueous fraction, for producing vegetable-based foods. The invention is characterised in that it consists in: arranging vegetable products and crystallised s...
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WO/2001/021014 |
The invention relates to a portion bag in which a portion of pre-deep-fried fries is packed and from which ready-to-heat fries can be obtained by means of post-baking without re-frying. The aim of the invention is to considerably reduce ...
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WO/2001/021013 |
The method for final treatment of precooked leguminous plants and cereals, without subsequent drying and without use of chemical and stabilizing additives, in which the dry fruits are cleared of surface impurities by rinsing previously. ...
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WO/2001/019200 |
Mobile systems for cleaning and drying produce in order to extend shelf life, are described. Produce cleaning systems (20) are provided that employ plural forms of energy in an ionic liquid-based washing system (22, 24, 26) containing so...
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WO/2001/019539 |
A produce cleaning system (20) and process (10) that employs plural forms of energy in an ionic liquid-based washing system (22, 24, 26) is described. The washing system (22, 24, 26) includes employing solvents and solutes in the wash ba...
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WO/2001/019199 |
Methods and systems for extending the shelf life of produce are disclosed which provide an accelerated drying process for washed produce in order to further clean and fully crystallize a layer of solute-laden slurry that has been applied...
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WO/2001/019207 |
The present invention relates to an aqueous preservative/acidifier for grass and other agricultural crops, fish and fish products and meat products, having reduced corrosiveness and irritation to the skin, comprising at least 50 weight %...
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WO/2001/017380 |
A method of treating uncooked food stuffs, such as apple pieces and vegetable pieces subject to browning which includes a sequence of treatment with (a) a suitable sulfite solution (e.g.; sodium meta bisulfite solution), and (b) a suitab...
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WO/2001/013705 |
Film agents for plants characterized by comprising at least one film-forming component selected from among nonionic water-soluble cellulose ethers, water-soluble cellulose glycolate sodium salt and methyl cellulose and saccharides option...
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WO/2001/010230 |
Process for applying coatings to fruits and vegetables, using a set of rollers (2) having a controlled speed and an appropriate surface adhesion to facilitate the transfer of an accurate amount of products from an auxiliary tank (3) to c...
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WO/2001/010229 |
The invention concerns an operation which consists in subjecting the whole green banana to a treatment wherein it is soaked in seawater for nine hours. The action of seawater on the banana facilitates its drying by enabling it to be subj...
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WO/2001/006862 |
Polyphosphates control the growth of bacteria during food processing. These compositions comprise antimicrobial polyphosphates alone or in combination with organic acids and/or their salts and are effective in food-related applications, ...
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WO/2001/003519 |
The invention relates to a device for treating meat, fish or fruit, vegetables and similar material (3) to be treated, especially for preserving matured beef, pork, veal, lamb, game meat or poultry or for maturing and preserving the same...
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WO/2001/003511 |
A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5 %). The composition is applied to food products, such as fruits, ...
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WO/2001/000074 |
The present invention provides a cost-effective and convenient storage device which allows for the extended storage of all types of oxidizable materials, including foodstuffs such as fruits and vegetables; and inorganic materials such as...
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WO/2000/078636 |
The present invention provides a food storage and preparation bag (10) comprising at least one sheet of flexible sheet material assembled to form a semi-enclosed container having an opening defined by a periphery and a closure means (30)...
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