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Patent Searching and Data


Matches 701 - 750 out of 13,917

Document Document Title
WO/2008/091318A1
A high pressure food package and system including a cup for holding a quantity of food product, a lid for covering the cup, and at least one one-way sealing mechanism that permits a gas to pass through the sealing mechanism into the inte...  
WO/2008/090520A1
The invention discloses a container for a food product and a method of packaging agricultural produce into a container, wherein the agricultural produce is subjected to a vacuum to degas the agricultural produce prior to sealing the agri...  
WO/2008/089089A2
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition stabilized against ultraviolet light-induced degradation formed from water a...  
WO/2008/089089A3
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition stabilized against ultraviolet light-induced degradation formed from water a...  
WO/2008/085230A1
The present invention provides improved packaging for harvested plant tissues, such as agricultural products. In some embodiments harvested plant tissues are placed in a package that contains either at least one hole, or a gas-permeable ...  
WO/2008/085231A1
A method is provided for packaging harvested plant tissues, such as agricultural products. Embodiments of the present invention mitigate damage to harvested plant tissues due to excessive ripening and spoilage, by contacting the plant ti...  
WO/2008/083216A1
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a composition at a temperature, pressure and f...  
WO/2008/076075A1
A water permeable sealed container for preservation of produce such as fruit, vegetables and flowers made out of three layer laminate corrugated to form, further three to five layer construct. The layers also include a layer of Kraft pap...  
WO/2008/068308A3
The present invention relates to the treatment of wounds occurring from cutting bananas and pineapples from a tree with a composition containing natamycin and at least one phosphite containing compound.  
WO/2008/068308A2
The present invention relates to the treatment of wounds occurring from cutting bananas and pineapples from a tree with a composition containing natamycin and at least one phosphite containing compound.  
WO/2008/062776A1
It is intended to provide a dried vegetable which is excellent in hot water rehydration, has a good shape, color and flavor in a rehydrated vegetable and is useful as an ingredient of an instant food and drink, a prepared food ingredient...  
WO/2008/061235A2
The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of fruits and vegetables that includes coating the plant with undiluted aloe ver...  
WO/2008/058653A1
The invention relates to a methods for the preparation of an alimentary product, composed of one or more cooked, frozen and dehydrated fruits and vegetables, and to the product obtained therefrom, and an alimentary product, composed of o...  
WO/2008/058835A2
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...  
WO/2008/058835A3
One aspect of the present invention provides a continuous process for producing a fruit and/or vegetable paste comprising separating a continuous stream of fruit and/or vegetable juice into a low solids serum stream and a high solids pul...  
WO/2008/057825A1
A food thawing article for evenly thawing frozen food in a microwave is disclosed. The food thawing article comprises an impermeable film backing, an absorbent layer adjacent the impermeable film backing, and a liquid permeable surface l...  
WO/2008/055524A1
The invention relates to an apparatus and to a process for producing a conditioned atmosphere in a transport vessel, and to a transport vessel comprising such an apparatus.  
WO/2008/054025A1
It is intended to provide a method for preventing a heat deteriorating smell of an intermediate moisture food, with which a heat deteriorating smell specific to an intermediate moisture food is prevented and the food has a juicy and rich...  
WO/2008/046638A1
Disclosed is a method for producing a fruit preparation comprising at least three components A, B, and C. Component A is made at least of fresh fruit, minor parts of water, optional sugar or starch hydrolysates, optional Ca salts and enz...  
WO/2008/048754A2
Briefly, the present invention provides an optical disc and method for distributing protected content. Promotional content is provided on the disc in an area that is freely accessible by a consumer. The disk also has commercial content, ...  
WO/2008/048122A1
A gas release device that includes a reservoir of pressurised gas and a passageway from said reservoir to an outlet. There is an elastic gas permeable membrane in the passageway that allows gas release only via the membrane. A gas imperm...  
WO/2008/045490A2
A treatment system and method for preserving fresh produce is disclosed. The method includes providing fresh produce to be preserved, washing the fresh produce in an aqueous solution of hydrogen peroxide having a pH greater than about 9....  
WO/2008/045490A3
A treatment system and method for preserving fresh produce is disclosed. The method includes providing fresh produce to be preserved, washing the fresh produce in an aqueous solution of hydrogen peroxide having a pH greater than about 9....  
WO2007068345A8
The present invention relates to a method of dehydrating a comminuted food product containing at least 30 wt . % of water, the method comprising: (i) comminuting a food product to form a slurry; (ii) contacting the obtained slurry with a...  
WO/2008/034976A3
The invention relates to a method and a device for preparing natural products crystallised by sugar coating, such as flowers for example. The products (10) are first stabilised, immediately after being harvested, by being sprayed with a ...  
WO/2008/034966A1
The present invention relates to a method for processing a consumable product (3), in particular a food product, comprising the following steps: a) introduction of said product into a packaging (1, 2), then b) partial closure of the pack...  
WO/2008/031586A2
The invention relates to a method for creating products from a fruit material, according to which the water content of the fruit material is reduced in order to achieve a hard leather-type state by continuous short spurts of cooking unde...  
WO/2008/031586A3
The invention relates to a method for creating products from a fruit material, according to which the water content of the fruit material is reduced in order to achieve a hard leather-type state by continuous short spurts of cooking unde...  
WO/2008/030124A2  
WO/2008/020693A1
The present invention relates to a kimchi press plate for improving taste and safekeeping of kimchi. The present invention provides a kimchi press plate coupled to a kimchi container (11) for keeping kimchi (15) in a state of being press...  
WO/2008/012662A3
What is described is a composition based on products stemming from industrial residues in the processing of fruits, especially of apples. The composition of vegetable products comprises dried apple meal stemming from industrial residues ...  
WO/2008/012662A2
What is described is a composition based on products stemming from industrial residues in the processing of fruits, especially of apples. The composition of vegetable products comprises dried apple meal stemming from industrial residues ...  
WO/2008/011489A3
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying process. The method of the present invention ...  
WO/2008/010635A1
A method for controlling fermentation of Kimchi in a Kimchi refrigerator includes a pre-fermentation step of preserving the Kimchi for a first specific time period until an initial temperature of the Kimchi in the Kimchi refrigerator rea...  
WO2005117598A8
Methods of enhancing the flavor of fruits or vegetables within its own product packaging to extend the shelf-life and allow for mass production and mass distribution of the flavor enhanced fruits or vegetables, and the packaged flavor en...  
WO/2008/006388A1
A dehydrated slice of a vegetable or a fruit is provided, which is adapted to be rehydrated by a rehydration process, having a circumference which is substantially the same as the circumference of the respective slice of the raw vegetabl...  
WO/2008/005646A2
A produce packaging system incorporates a container having ample top ventilation enabling efficient ingress of cooling water into container to cool produce contained inside. The container also having a sloped bottom for draining water to...  
WO/2008/004743A1
A refrigerator includes a storing unit for storing vegetables; a light emitting unit (220) for irradiating light onto the vegetables stored in the storing unit to promote photosynthesis of the vegetables; an input unit for receiving an o...  
WO/2008/002194A3
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in such a way that they could be reliably preserved for a long term storage. The inventive method consists, prior to storing agricultura...  
WO/2008/002058A1
Disclosed herein are a method for preparing kimchi powder and a kimchi composition containing said kimchi powder. The preparation method comprises the steps of: adding one or more selected from the group consisting of skimmed milk powder...  
WO/2008/002533A1
A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness an...  
WO/2008/000741A1
The present invention refers to a composition for preserving the quality of harvested fruits and/or vegetables and to keep the fruit free from plagues, pests or disease, comprising al least three components selected from at least one nut...  
WO/2008/002194A2
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in such a way that they could be reliably preserved for a long term storage. The inventive method consists, prior to storing agricultura...  
WO/2008/002554A1
A method for storing respiring produce, particularly bananas, during ripening is disclosed. The method allows bananas to remain in the ripened condition for an extended period of time while, at the same time, having improved sweetness an...  
WO/2008/002195A2
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in a modified gas medium which makes it possible to preserve the products not only during a long-term storage, but also during the trans...  
WO/2008/002195A3
The invention relates to preserving agricultural products, such as berries, fruits, vegetables etc., in a modified gas medium which makes it possible to preserve the products not only during a long-term storage, but also during the trans...  
WO/2007/147744A1
The instant invention relates to a process for removing ethene from biological sources using metal ion exchanged titanium zeolites. Further aspects of the invention are polymer compositions containing these zeolites, their use as efficie...  
WO/2007/147743A1
The instant invention relates to a process for removing ethene from biological sources using iodine doped titaniumdioxide. Further aspects of the invention are polymer compositions containing this iodine doped titanium dioxide, its use a...  
WO/2007/137016A2
A beverage bottle closure includes a cap, a cover, and a confection. The cap attaches to a beverage bottle and has a nub extending therefrom. The confection is molded onto at least a portion of the nub or stem member of the cap. The conf...  
WO/2007/136171A1
A refrigerator includes a main body having a door sensor (211 ) that detects an opened state and a closed state of a door of the refrigerator; a vegetable box (100) disposed in the main body to provide a space for receiving therein veget...  

Matches 701 - 750 out of 13,917