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WO/2023/138107A1 |
A continuous quantitative spraying structure for fruit postharvest sterilization, comprising a track. Trays for conveying fruits are provided on the track at equal intervals, each tray comprises an annular tray body, and a middle hole al...
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WO/2023/137607A1 |
The steps of a plant fresh-keeping method comprise: introducing a nitrogen gas, cooling, humidifying, and removing other gases. A planet fresh-keeping device comprises a device housing (1), a sealing door (2) hinged to the device housing...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/136810A1 |
A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, e...
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WO/2023/130347A1 |
A preparation and method for increasing resistance of apple fruits to ring rot, belonging to the technical field of plant disease resisting. By means of soaking apple fruits in a sorbitol solution, the resistance of the fruits to ring ro...
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WO/2023/130412A1 |
The present invention relates to the technical field of food freshness preservation and related apparatuses thereof. Disclosed is a compound biological preservative application device based on fruit and vegetable freshness preservation. ...
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WO/2023/129067A1 |
The present invention describes a nanocomposite polymeric material comprising at least one polymeric component and nanoclay particles, wherein said material is porous and the material further comprises a thickening agent, a foaming agent...
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WO/2023/128771A1 |
The present invention relates to a method for extracting a composition and preparing a colloidal dispersion comprising flavonols derived from tropical fruit waste to preserve fresh and cut foods, and to the composition and dispersion thu...
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WO/2023/128192A2 |
The present invention relates to: a method for processing a fruit or vegetable such that a sweet ingredient or an ingredient useful to the human body effectively penetrates a fruit or vegetable; and a device used in the method. The prese...
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WO/2023/124349A1 |
A reduced-chemical processing method for post-harvest preservation of Myrica rubra fruit, comprising the following steps: (1) post-harvest packaging: picking mature Myrica rubra fruit, and then placing the picked fruit into a hollow inje...
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WO/2023/121111A1 |
The present invention relates to a complete energy consumption-type LNG convergence utilization system and method, wherein, after liquefied natural gas (LNG) is vaporized into NG, the NG is decomposed by a reformer into hydrogen (H2) and...
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WO/2023/120684A1 |
The present invention provides a texture improving agent for vegetables that can easily improve the texture of fresh vegetables to be eaten raw or cooked vegetables. A texture improving agent for fresh vegetables to be eaten raw and/or c...
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WO/2023/120931A1 |
A refrigerator may comprise: a main body; a control panel provided on one side of the main body; a storage room provided in the main body; a case provided in the storage room; a heater provided in the case; a fan which introduces air fro...
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WO/2023/112904A1 |
The purpose of the present disclosure is to provide a freshness retaining sheet with which there is little contamination of an object of freshness retaining, which includes a humidity adjusting function, and which can maintain freshness ...
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WO/2023/106942A1 |
A free-flowing food product and a method of preparation is provided. The free-flowing food product includes a dried fruit and an anti-caking agent. A weight ratio (w/w) ratio of the dried fruit to the anti-caking agent is in a range of 4...
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WO/2023/101293A1 |
The present invention relates to freeze-dried, stir-fried kimchi and a manufacturing method therefor. Freeze-dried, stir-fried kimchi provided in the present invention is excellent in sensory and nutritional components, with various mate...
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WO/2023/102057A1 |
A system for processing a crop that is harvested from a field is disclosed. The system includes sorting the crop in-situ, washing the crop in-situ, blanching the crop in-situ, freezing the crop in-situ; and packaging the crop in-situ. Th...
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WO/2023/090287A1 |
The purpose of the present invention is to provide a novel means for enhancing the saltiness of a composition for oral use.　Provided is a composition for oral use the saltiness of which can be enhanced by using glucosyl naringin.
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WO/2023/090483A1 |
A food freshness maintenance system comprises: a chamber capable of accommodating food; and a freshness maintenance device installed in the chamber. The freshness maintenance device may comprise: a main body providing an inlet into which...
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WO/2023/080783A1 |
The present invention relates to a method for producing a fried potato product, a hot air packaging unit and processing line there for, such product and its use. The method according to the invention comprises the steps of: - washing, pe...
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WO/2023/080353A1 |
The present invention relates to an agricultural product drying system for controlling the temperature and humidity of the inside of a drying chamber to be an optimal condition required for drying agricultural products by repeatedly perf...
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WO/2023/075251A1 |
The present invention provides a fumigation device comprising: a distribution valve for distributing, in multiple directions, a fumigant and carbon dioxide discharged from a storage tank in which a liquid fumigant and liquid carbon dioxi...
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WO/2023/065920A1 |
A control method for an ultrasonic curing apparatus (10). The ultrasonic curing apparatus (10) comprises a container (110), an ultrasonic transducer (120), and an ultrasonic generator (130); the container (110) is used for containing a c...
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WO/2023/061645A1 |
A package for preserving respiring produce contained in the package, in particular vegetables, fruit, herbs, spices and/or flowers, and an associated method are provided. The package defines a package volume for containing a portion of t...
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WO/2023/061098A1 |
Provided is a bacteria combination of yeast and lactic acid bacteria, comprising yeast and lactic acid bacteria. The yeast comprises Candida ethanolica B-JJ1. The lactic acid bacteria comprise at least one of Lactobacillus buchneri B-JR1...
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WO/2023/058073A1 |
A compact device for the removal of heavy metals and microorganisms from food, by means of a pulsed electromagnetic field, a constant flow of electric current and pulsating light radiation.
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WO/2023/056119A1 |
Described herein are systems and methods for ripening produce in a container during transit. The method includes maintaining, by a controller, an initial refrigerated climate in the container, detecting a first climate modification event...
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WO/2023/051944A2 |
In a method for producing a beverage for human consumption which is filled into a container and which contains at least one physical piece of at least one flavor carrier, said flavor carrier consisting of organic material and/or of mater...
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WO/2023/049163A1 |
The invention encompasses a nontoxic agricultural formulation of a concentrated liquid suspension comprising a drying oil and suspended particulate materials further comprising an additional material; and also encompasses an aqueous form...
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WO/2023/048584A1 |
The present invention relates to a composition comprising fish skin gelatin and oregano extract to produce films for coating foods and manufacturing packaging, wherein the composition can be in liquid form or in solid powder form that ca...
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WO/2023/042101A1 |
The present invention relates to a process for preserving vegetables in bulk packs and repacking into smaller packs wherein the same media is used in repacking on as is basis.
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WO/2023/039176A1 |
Compositions for forming protective coatings on, e.g., agricultural products, can form a bilayer structure on the surface of the agricultural product that forms a barrier to fluids such as water and gases.
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WO/2023/039538A1 |
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buil...
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WO/2023/039077A1 |
The present disclosure relates to protective coatings e.g., on agricultural products, that can include a glycerophospholipid bilayer structure formed on the surface of the agricultural product.
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WO/2023/036737A2 |
Disclosed is a method for maintaining produce in an unripened state in a storage unit. The storage unit includes a space in which the produce is stored. The method includes monitoring a respiration rate of the produce and, in response to...
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WO/2023/038962A1 |
Some embodiments of a coating system can include a conveyor and an infrared panel positioned above the conveyor, where the infrared panel outputs infrared energy toward the conveyor bed, a coating device positioned above a brush bed that...
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WO/2023/033092A1 |
The present invention has the objective of providing a method that uses less labor to obtain cured vanilla beans having a high vanilla content, which is the most important flavor component, while minimizing the risk of spoilage by microo...
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WO/2023/031274A1 |
The present invention relates to a device (100) for extracting vegetable fluid (101), which comprises: - a support (102) for vegetables (103), - at least one chamber (104), - a means (105) for moving the support, - at least one antenna (...
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WO/2023/025470A1 |
The present invention proposes a process for obtaining composite materials, comprising the steps of producing an activated carbon component using a physical activation technique from a cellulose-based material containing lignin in an amo...
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WO/2023/026073A1 |
The present invention relates to a soluble solid compound for application as a carrier of active agents or multifunctional coating on plant structures and fruits and the method of obtainment thereof comprising a polysaccharide which is m...
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WO/2023/027323A1 |
Disclosed is a method for processing mixed vegetables with improved green color and physical properties as well as long-term storage of 6 months or more at room temperature and refrigeration conditions, and a processed product of mixed v...
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WO/2023/023810A1 |
An onsite system for generating a fumigant for use with foodstuffs comprising: an active fumigant vaporizing station comprising: a first water heater; a heat exchanger connectable to the first water heater to receive heated water therefr...
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WO/2023/026539A1 |
The present invention is a device for calculating the production volume of immersion storage-use saline water/ice and/or water/ice, the foregoing comprising saline water and saline ice or water and ice which are to be used for refrigerat...
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WO/2023/018324A1 |
The assemblable solar food dehydrator is an ergonomically designed product for preserving food by means of solar dehydration. The invention is composed of a dehydration chamber consisting of a variety of parts that accomplish different p...
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WO/2023/017496A1 |
The present invention provides a system for treating a granular organic material with ozone comprises: a processing vessel having an upper end and an opposed lower end, in which the vessel comprises an inlet located at or adjacent the up...
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WO/2023/014634A1 |
Methods, kits, and treatment compositions for treating agricultural products to reduce or preventing wildfire smoke taint or other types of taint, including treated agricultural products, are provided. One or more treatment compositions ...
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WO/2023/006236A1 |
In a method for preserving harvested plant material and/or harvested fungal material for human consumption, the plant material and/or the fungal material is combined for a certain time with an immersion bath solution consisting of a tota...
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WO/2023/000612A1 |
Disclosed are a fungicide for botryodiplodia theobromae and the use thereof. Lysinibacillus boronitolerans or fermentation liquor thereof is prepared into the fungicide for botryodiplodia theobromae.
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WO/2023/286918A1 |
The present invention provides a method for producing a white kimchi juice and a white kimchi juice produced thereby, the method comprising the steps of: (1) obtaining a juice by extracting white kimchi; (2) carrying out primary aging of...
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WO/2023/283605A1 |
The present invention relates to an aqueous antimicrobial composition with a low odor, comprising (a) a first volatile carboxylic acid, (b) a second non-volatile carboxylic acid, (c) a first percarboxylic acid, (d) a second percarboxylic...
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