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Matches 51 - 100 out of 13,921

Document Document Title
WO/2017/110856A1
Provided is an ethylene decomposition agent for decomposing ethylene in an environment of 30 ° C or below, the ethylene decomposition agent containing a porous silica on which is supported at least one noble metal selected from the grou...  
WO/2017/110822A1
Provided is a ripening inhibitor capable of inhibiting ripening of fruits and vegetables, by using inexpensive materials. This ripening inhibitor for fruits and vegetables contains: a dried product of tomato leaves; and a dried product o...  
WO/2017/105184A1
The invention relates to equipment that permits the nutraceutical value of fruit to be increased via exposure, in controlled conditions, to ultraviolet light in the region of the electromagnetic spectrum corresponding to the C-portion (U...  
WO/2017/089471A1
The present invention relates to a method of thawing and an apparatus for performing the method.  
WO/2017/090008A1
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...  
WO/2017/090834A1
A multi-stage separation heat-exchange type drying system according to the present invention is configured such that, if warm air (hereinafter 'first air') of waste heat discharged from a dryer (100) enters a heat exchange device (900) t...  
WO/2017/090567A1
The present invention addresses the problem of providing a packaging container which exhibits excellent freshness retention capacity with respect to contents such as fruit and vegetables as a result of being provided with appropriate gas...  
WO/2017/089292A1
Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumer...  
WO/2017/084831A1
The invention relates to a method for producing a drink, where fresh fruit (1) and/or vegetables (2) are pureed in a mixer (3) and the pureed fruit and/or vegetables is shaped into pellets (7) and deep-frozen. The customer may then, at a...  
WO/2017/086572A1
The present invention provides kimchi exhibiting a preventive and therapeutic activity against Helicobacter pylori caused disease, comprising a Chinese pepper, a pear, a sea tangle or sea tangle extract, a mushroom or mushroom extract, a...  
WO/2017/081347A2
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matte...  
WO/2017/081503A1
The object of the invention relates to a filled filter bag (10) which comprises a liquid-permeable filter wall (14) delimiting a closed internal space (12) and suitable for retaining a filling (24) in the internal space (12), the essence...  
WO/2017/081347A3
This invention refers to a procedure for reducing inorganic (heavy metals) and organic (aflatoxins, moulds, etc.) contaminants in high-protein vegetable matter, mainly originating from rice. Applying said procedure to raw vegetable matte...  
WO/2017/077538A1
A controllable atmosphere collapsible container for perishable goods comprises a sealable bag accommodating the perishable goods and means for controlling atmosphere therewithin. The bag is mechanically connected to collapsible frame fur...  
WO/2017/064109A1
Vitamin C is one of the nutrient for which health claims are allowed. Tomato is, after onion, the most produced and consumed vegetable in the world. It is also for a number of country a very important crop. Increasing vitamin C in tomato...  
WO/2017/063318A1
An apparatus for preserving freshness of vegetables and fruits based on LED pulsed light, comprising a box body (1). A door (2) is provided on the front side of the box body (1). A plurality of freshness preserving racks (3) is provided ...  
WO/2017/064703A1
A microcapsule comprising a wax encapsulating an essential oil; wherein the wax is a naturally occurring wax having a melting point above 60 o C; wherein the microcapsule comprises 5-25% by weight of the essential oil; wherein the microc...  
WO/2017/060859A1
The present invention relates to a process for freezing fruit and vegetable juices, comprising at least the steps of predisposing at least a freezing machine (1 ) in form of flakes (10) of liquid substances, comprising at least a contain...  
WO/2017/056096A1
A fried edible foodstuff comprising less than substantially 250 µg/kg acrylamide. The foodstuff comprises potato pieces, sweet potato pieces and mixtures thereof. Method and process for preparation of fried edible foodstuff.  
WO/2017/055424A1
It is provided an antimicrobial combination for the preservation of foodstuff, comprising citral, hexanal, and linalool as the only active ingredients having antimicrobial activity, and optionally other components and/or excipients devoi...  
WO/2017/057654A1
Provided is a discoloration inhibitor with which it is possible to inhibit discoloration of plants due to physical/chemical stimulation. This agent for inhibiting discoloration of plants due to physical/chemical stimulation contains, as ...  
WO/2017/050225A1
Disclosed is an animal, plant, fruit and vegetable freezing pretreatment method, comprising the following steps: step one, preparing a freezing pretreatment solution being prepared from 0.01 to 10 percent of freezing pretreatment assista...  
WO/2017/046574A1
A method of preparing prepared fresh produce comprising a processing step comprises a least one of peeling, slicing and chunking; a surface treatment step to the prepared fresh produce, a step of rapid cooling the prepared fresh produce ...  
WO/2017/048951A1
Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4...  
WO/2017/045029A1
The present invention relates generally to processes for the dehydration of plant food, such as fruit and vegetables, and to dehydrated food products obtained thereby. The combined process comprises the steps of immersing the food in an ...  
WO/2017/042719A1
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and sec...  
WO/2017/042844A1
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active ...  
WO/2017/043972A1
The invention relates to a composition comprising natamycin and at least one compound selected from C4-C22 fatty acids, monoglycerides of these fatty acids and/or derivatives of these fatty acids. The invention further relates to methods...  
WO/2017/044624A1
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.  
WO/2017/042845A1
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrot...  
WO/2017/038056A1
A CA device (60) configured so as to alternately cause an adsorption operation and a desorption operation in first and second adsorption cylinders (34, 35), generate nitrogen-enriched air having a higher nitrogen concentration and a lowe...  
WO/2017/035554A1
A method for monitoring produce ripening in a produce environment is described. The method comprises receiving readings from at least one monitor module wherein the received readings are from a plurality of transmitters connected to the ...  
WO/2017/038038A1
A container freezer device having a unit case (36) for an internal air conditioner (60), arranged externally. An air inflow port unit (75) is provided separately to the unit case (36) housing an air pump and the air pump and the air infl...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/034132A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/024339A1
There is disclosed a plate freezer apparatus. The plate freezer apparatus comprises a first frame member configured to support a plurality of vertically disposed freezing plate members arranged to define a freezing cavity therebetween an...  
WO/2017/023228A1
The present method of producing preserved tomatoes relates to the field of human necessities, and more particularly to the food industry and to techniques for preparing and treating foods and foodstuffs, and even more particularly to met...  
WO/2017/015709A1
The invention relates to the monitoring of the state of produce within transport containers, with particular application to dynamic monitoring of the respiration rate of produce in controlled atmosphere container systems used in cargo co...  
WO/2017/019621A1
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/011757A1
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...  
WO/2017/002954A1
This supporter is provided with a carrier 1 and a supported material 2 supported on the carrier 1. The supported material 2 contains an organic acid silver salt.  
WO/2017/000508A1
A method for increasing nutritional ingredients of fruits and vegetables based on LED pulsed light. A spectrum controller is adopted for regulating the wavelengths of excited light waves of an LED illuminant and controlling the flicking ...  
WO/2017/001502A1
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food pro...  
WO/2016/207746A1
A device for washing leafy vegetables comprises a washing and transport channel (4) for vegetables to be washed and dispensing means (9) for dispensing a washing liquid into said channel (4). The device further comprises a mixing tank (1...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/200056A1
The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi al...  
WO/2016/199934A1
Provided are: a preservative composition and a preservation liquid which can improve preservability of fruits and vegetables, and which are safer for the human body; and fruits and vegetables which have been treated using the preservatio...  

Matches 51 - 100 out of 13,921