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Patent Searching and Data


Matches 101 - 150 out of 14,027

Document Document Title
WO/2017/055424A1
It is provided an antimicrobial combination for the preservation of foodstuff, comprising citral, hexanal, and linalool as the only active ingredients having antimicrobial activity, and optionally other components and/or excipients devoi...  
WO/2017/057654A1
Provided is a discoloration inhibitor with which it is possible to inhibit discoloration of plants due to physical/chemical stimulation. This agent for inhibiting discoloration of plants due to physical/chemical stimulation contains, as ...  
WO/2017/050225A1
Disclosed is an animal, plant, fruit and vegetable freezing pretreatment method, comprising the following steps: step one, preparing a freezing pretreatment solution being prepared from 0.01 to 10 percent of freezing pretreatment assista...  
WO/2017/046574A1
A method of preparing prepared fresh produce comprising a processing step comprises a least one of peeling, slicing and chunking; a surface treatment step to the prepared fresh produce, a step of rapid cooling the prepared fresh produce ...  
WO/2017/048951A1
Presented are compositions that can be used as protective coatings for agricultural (e.g., food) substrates. The compositions can comprise a compound of Formula I: and an additive, wherein the variables m, n, q, r, Ra, Rb, R1, R2, R3, R4...  
WO/2017/045029A1
The present invention relates generally to processes for the dehydration of plant food, such as fruit and vegetables, and to dehydrated food products obtained thereby. The combined process comprises the steps of immersing the food in an ...  
WO/2017/042719A1
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and sec...  
WO/2017/042844A1
A frozen packaged agricultural food product comprising: - frozen vegetables and mushrooms, subjected beforehand to a thermo-mechanical treatment for the separation of an intermediate product, which has a residual concentration of active ...  
WO/2017/043972A1
The invention relates to a composition comprising natamycin and at least one compound selected from C4-C22 fatty acids, monoglycerides of these fatty acids and/or derivatives of these fatty acids. The invention further relates to methods...  
WO/2017/044624A1
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.  
WO/2017/042845A1
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrot...  
WO/2017/038056A1
A CA device (60) configured so as to alternately cause an adsorption operation and a desorption operation in first and second adsorption cylinders (34, 35), generate nitrogen-enriched air having a higher nitrogen concentration and a lowe...  
WO/2017/035554A1
A method for monitoring produce ripening in a produce environment is described. The method comprises receiving readings from at least one monitor module wherein the received readings are from a plurality of transmitters connected to the ...  
WO/2017/038038A1
A container freezer device having a unit case (36) for an internal air conditioner (60), arranged externally. An air inflow port unit (75) is provided separately to the unit case (36) housing an air pump and the air pump and the air infl...  
WO/2017/037321A1
The invention relates to a coating for freshly pre-prepared potatoes, to the method for the application thereof and to the end product of portions of coated and packed potatoes. The coating includes a matrix of modified potato starch, pr...  
WO/2017/034047A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/034132A1
A hybrid drying system, according to the present invention, stores the heat of a coolant that has cooled a microwave generator in a heat storage tank, then supplies same to a heat pump and radiates same, and thus, even if the operation o...  
WO/2017/024339A1
There is disclosed a plate freezer apparatus. The plate freezer apparatus comprises a first frame member configured to support a plurality of vertically disposed freezing plate members arranged to define a freezing cavity therebetween an...  
WO/2017/023228A1
The present method of producing preserved tomatoes relates to the field of human necessities, and more particularly to the food industry and to techniques for preparing and treating foods and foodstuffs, and even more particularly to met...  
WO/2017/015709A1
The invention relates to the monitoring of the state of produce within transport containers, with particular application to dynamic monitoring of the respiration rate of produce in controlled atmosphere container systems used in cargo co...  
WO/2017/019621A1
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO2017011757A1
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...  
WO/2017/002954A1
This supporter is provided with a carrier 1 and a supported material 2 supported on the carrier 1. The supported material 2 contains an organic acid silver salt.  
WO/2017/000508A1
A method for increasing nutritional ingredients of fruits and vegetables based on LED pulsed light. A spectrum controller is adopted for regulating the wavelengths of excited light waves of an LED illuminant and controlling the flicking ...  
WO/2017/001502A1
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food pro...  
WO/2016/207746A1
A device for washing leafy vegetables comprises a washing and transport channel (4) for vegetables to be washed and dispensing means (9) for dispensing a washing liquid into said channel (4). The device further comprises a mixing tank (1...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/200056A1
The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi al...  
WO/2016/199934A1
Provided are: a preservative composition and a preservation liquid which can improve preservability of fruits and vegetables, and which are safer for the human body; and fruits and vegetables which have been treated using the preservatio...  
WO/2016/199766A1
[Problem] To provide a novel method whereby a large amount of a substance can be impregnated into a food material within a short period of time. [Solution] A method for impregnating a substance into a food material, wherein an impregnati...  
WO/2016/201255A1
A method of dehydrating fruit, comprising providing at least one cluster of fruit attached to stems and the stems attached to a branch; a first heating step comprising heating the least one cluster of fruit at a temperature in a range of...  
WO/2016/191944A1
A normal-temperature food preservation device based on a plasma and electrostatic ion membrane technology. The food preservation device comprises: an openable sealed box (100). A plurality of plasma generation devices (200) is disposed i...  
WO/2016/195114A1
The present invention provides a method for treating harvested strawberry fruit in order to preserve the quality of strawberry fruit after processing involving heating. This method for treating strawberry fruit suppresses both the soften...  
WO/2016/187581A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to method...  
WO/2016/182336A1
The present invention relates to a method for delaying fruit maturation by the treatment with sound waves in a particular sound range. More specifically, in the fruit of a plant treated with sound waves, the expression of the ethylene bi...  
WO/2016/181132A1
A film for use in a packaging structure, comprising a coating on the film surface which comprises a binder and a particulate protuberant component able to remove a volatile organic compound from an environment in contact with the film in...  
WO/2016/174288A1
The invention relates to a device and method intended for the preservation of fruit and vegetable products, such that these products can be maintained using a controlled atmosphere with a low concentration of oxygen and/or a high concent...  
WO/2016/176486A1
The present disclosure provides for, and includes, environments for the production, transport and storage of agricultural products including, but not limited to, fruits, vegetables, grains, tubers, decorative plants, flowers and mushroom...  
WO/2016/169584A1
The present invention relates to a method for treating fruit or vegetables salting out an organic substance post-harvest, said method including a step of salting out said organic substance, which includes: a) a step of placing said fruit...  
WO/2016/170827A1
A sterilization method and a sterilization system are provided that are suitable to use in a fresh food distribution process. This sterilization method involves: a first sterilization step in which the surface of the fresh food is steril...  
WO/2016/166389A1
The present invention relates to the fruit growing industry, in particular to a composition for coating fruit characterised in that it comprises: a) between 0.5% and 1.5% (w/v) chitosan; b) between 0.5% and 1% (v/v) glycerol; c) between ...  
WO/2016/166919A1
Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. This steriliza...  
WO/2016/167362A1
[Problem] Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. [Sol...  
WO/2016/159274A1
The purpose of the present invention is to provide a preservation method for fresh foods and a fresh food storage system, which enable extended bulk preservation and systematic shipping of fresh foods of vegetable origin in such a way as...  
WO/2016/159767A3
The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, ...  
WO/2016/159750A1
The invention relates to an active mixture for producing a post-harvest coating and the production processes thereof, said post-harvest coating being more stable and compatible with many compounds, regardless of their pH, which permits t...  
WO/2016/151446A1
An apparatus for treating ready-for-use plant products comprises a treatment chamber (3) for receiving the plant products, and sanitizing means for superficially decontaminating the plant products. The sanitizing means comprises at least...  
WO/2016/152820A1
Provided are packaged frozen cooked vegetables with which it is possible to obtain a suitable steamed state at the time of consumption and bring out the flavor of the vegetables. A microwavable pouch 20, which contains vegetables that ha...  

Matches 101 - 150 out of 14,027