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Patent Searching and Data


Matches 151 - 200 out of 14,087

Document Document Title
WO/2017/019621A8
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...  
WO/2017/011757A1
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...  
WO/2017/002954A1
This supporter is provided with a carrier 1 and a supported material 2 supported on the carrier 1. The supported material 2 contains an organic acid silver salt.  
WO/2017/000508A1
A method for increasing nutritional ingredients of fruits and vegetables based on LED pulsed light. A spectrum controller is adopted for regulating the wavelengths of excited light waves of an LED illuminant and controlling the flicking ...  
WO/2017/001502A1
The present invention relates to novel compositions for coating food products, made of shellac, solvent, emulsifier such as polysorbate and optionally water with a content of less than 8 wt.%, and to the uses thereof for coating food pro...  
WO/2016/207746A1
A device for washing leafy vegetables comprises a washing and transport channel (4) for vegetables to be washed and dispensing means (9) for dispensing a washing liquid into said channel (4). The device further comprises a mixing tank (1...  
WO/2016/202830A1
The dry products of the present invention provide snacks (so-called crunchy smoothies) with particularly high levels of fruit, which are characterised, thanks to their production at low temperatures with substantial exclusion of oxygen, ...  
WO/2016/203931A1
[Problem] To obtain a dry fruit that maintains the inherent flavor of the fruit, retains the inherent shape of the fruit even after drying, and has a good texture. [Solution] A dry fruit that contains sucrose and a sugar alcohol (B) havi...  
WO/2016/200056A1
The present invention relates to a kimchi alcoholic beverage having increased lactic acid bacteria and purification action of the alcohol contained in the alcoholic beverage, and a preparation method therefor, and relates to: a kimchi al...  
WO/2016/199934A1
Provided are: a preservative composition and a preservation liquid which can improve preservability of fruits and vegetables, and which are safer for the human body; and fruits and vegetables which have been treated using the preservatio...  
WO/2016/199766A1
[Problem] To provide a novel method whereby a large amount of a substance can be impregnated into a food material within a short period of time. [Solution] A method for impregnating a substance into a food material, wherein an impregnati...  
WO/2016/201255A1
A method of dehydrating fruit, comprising providing at least one cluster of fruit attached to stems and the stems attached to a branch; a first heating step comprising heating the least one cluster of fruit at a temperature in a range of...  
WO/2016/191944A1
A normal-temperature food preservation device based on a plasma and electrostatic ion membrane technology. The food preservation device comprises: an openable sealed box (100). A plurality of plasma generation devices (200) is disposed i...  
WO/2016/195114A1
The present invention provides a method for treating harvested strawberry fruit in order to preserve the quality of strawberry fruit after processing involving heating. This method for treating strawberry fruit suppresses both the soften...  
WO/2016/187581A1
Embodiments described herein relate generally to plant extract compositions and methods to isolate cutin-derived monomers, oligomers, and mixtures thereof for application in agricultural coating formulations, and in particular, to method...  
WO/2016/182336A1
The present invention relates to a method for delaying fruit maturation by the treatment with sound waves in a particular sound range. More specifically, in the fruit of a plant treated with sound waves, the expression of the ethylene bi...  
WO/2016/181132A1
A film for use in a packaging structure, comprising a coating on the film surface which comprises a binder and a particulate protuberant component able to remove a volatile organic compound from an environment in contact with the film in...  
WO/2016/174288A1
The invention relates to a device and method intended for the preservation of fruit and vegetable products, such that these products can be maintained using a controlled atmosphere with a low concentration of oxygen and/or a high concent...  
WO/2016/176486A1
The present disclosure provides for, and includes, environments for the production, transport and storage of agricultural products including, but not limited to, fruits, vegetables, grains, tubers, decorative plants, flowers and mushroom...  
WO/2016/169584A1
The present invention relates to a method for treating fruit or vegetables salting out an organic substance post-harvest, said method including a step of salting out said organic substance, which includes: a) a step of placing said fruit...  
WO/2016/170827A1
A sterilization method and a sterilization system are provided that are suitable to use in a fresh food distribution process. This sterilization method involves: a first sterilization step in which the surface of the fresh food is steril...  
WO/2016/166389A1
The present invention relates to the fruit growing industry, in particular to a composition for coating fruit characterised in that it comprises: a) between 0.5% and 1.5% (w/v) chitosan; b) between 0.5% and 1% (v/v) glycerol; c) between ...  
WO/2016/166919A1
Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. This steriliza...  
WO/2016/167362A1
[Problem] Provided is a sterilization device for a cut vegetable, said device making it possible to suppress damage to the cut vegetable in a sterilization step and runoff of a water-soluble nutritional component from the vegetable. [Sol...  
WO/2016/159274A1
The purpose of the present invention is to provide a preservation method for fresh foods and a fresh food storage system, which enable extended bulk preservation and systematic shipping of fresh foods of vegetable origin in such a way as...  
WO/2016/159767A3
The present invention relates to a method for the preparation of a water-soluble extract based on a vegetable biomass of the Melissa officinalis family, which extract is used as a sulphite substitute in the aforesaid winemaking process, ...  
WO/2016/159750A1
The invention relates to an active mixture for producing a post-harvest coating and the production processes thereof, said post-harvest coating being more stable and compatible with many compounds, regardless of their pH, which permits t...  
WO/2016/151446A1
An apparatus for treating ready-for-use plant products comprises a treatment chamber (3) for receiving the plant products, and sanitizing means for superficially decontaminating the plant products. The sanitizing means comprises at least...  
WO/2016/152820A1
Provided are packaged frozen cooked vegetables with which it is possible to obtain a suitable steamed state at the time of consumption and bring out the flavor of the vegetables. A microwavable pouch 20, which contains vegetables that ha...  
WO/2016/153271A1
The present invention relates to a saltiness-enhanced natural seasoning using soybean and gluten and a production method thereof. The present invention has the effect of providing a saltiness-enhanced natural seasoning as a result of pro...  
WO/2016/153413A1
The present invention describes an apparatus or system for extending shelf life of biological soft tissue, said apparatus comprising a holding means; means for introducing one or more cell protecting agents into the extracellular and int...  
WO/2016/146807A1
A method of removing surface water from a water-coated surface of a food slice, in particular to form a snack food, the method comprising the steps of: providing a food slice having at least one surface which is coated with a water-conta...  
WO/2016/147626A1
The purpose of the present invention is to provide a food processing system that allows processed food that is sterilized and has a good texture to be identically provided on a large production scale. The food processing system is provid...  
WO/2016/146814A1
A method of removing oil from an oil-coated surface of a food slice to form a snack food, the method comprising the steps of: spraying water onto the oil-coated surface of the food slice at a water mass flow rate of from 8 - 500 grams pe...  
WO/2016/142778A1
The invention relates to a method for preparing food to be preserved with sugar, comprising steps consisting in: placing the food to be preserved in a cooking vessel with a pre-determined quantity of sugar syrup or honey syrup; carrying ...  
WO/2016/136153A1
This gas supply device (30), which is provided to a container (11) in which a respiring plant (15) is stored and supplies nitrogen-enriched air to the inside of the container (11), is provided with an abnormality diagnosis unit (91) that...  
WO/2016/136267A1
This refrigeration apparatus for containers, in which an internal air conditioning device that adjusts the composition of internal air is provided, enables the discharge of internal air even when the pressure inside the container is lowe...  
WO/2016/132277A1
The invention relates to a food preservation system and to a method for the use thereof. The system comprises a device for capturing gases by means of adsorption, intended to form a system for preserving food during the storage and trans...  
WO/2016/130922A2
Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination o...  
WO/2016/128556A1
There is provided a method of cooking and sterilization of food arranged in a sealed package comprising a one-way valve that opens at a supra-atmospheric pressure of 20-200 mbar, said method comprising the steps of: a) heating the sealed...  
WO/2016/130922A3
Minimally processed fruits and vegetables, such as peeled and cut produce, are preserved by a solution containing a combination of green tea extract catechins and an organic acid or salt thereof selected from any one or any combination o...  
WO/2016/123716A1
The present application describes an antimicrobial composition comprising lauric arginate ethyl ester (LAE) and hydrogen peroxide and the use of this composition for disinfecting and sanitizing different types of surfaces such as food pr...  
WO/2016/126182A1
A method for producing an additive-free puree for a smoothie is provided. The method comprises processing a solid raw material into a blend of solid and liquid content; separating at least a part of the solid content from the blend such ...  
WO/2016/120422A1
The present invention relates to a method for the production of dried or dehydrated radicchio, comprising the step of bringing a radicchio vegetable material, arranged in the form of at least one thin layer, preferably in the form of a p...  
WO/2016/109509A1
A process providing a method for production of probiotic functional food products from plant substrates, the method comprising: activation of probiotic bacteria in an agar-agar formulation; formulation of water active plant substrates; c...  
WO/2016/108190A2
The present invention consists in a process or method for retorting of ready to eat food, in a particular case, for grain processing, such as rice, quinoa or even cooked pasta containing humidity but at the same time requiring a great am...  
WO/2016/093685A1
The invention relates to a mixture for producing a biodegradable plastic material, based on mucilaginous juice of vegetable origin, natural protein, wax of vegetable origin, and a wetting agent. A biodegradable plastic material, produced...  
WO/2016/087466A1
Embodiments of the present invention relate to humidity adjustment. In some embodiments, a humidity adjustment device is provided. The humidity adjustment device comprises a container including a wall for defining an accommodating space....  
WO/2016/084094A1
The present invention discloses coating compositions and methods for reducing the weight loss and improving the shelf life of post-harvest edible and non-edible plant matter. In particular, the compositions comprise a hydrocolloid polyme...  
WO/2016/083935A1
This invention relates to an antimicrobial cover comprising or consisting of an antimicrobial agent- generating article for use with a container for transporting or storage of fruit and a container comprising the antimicrobial of the inv...  

Matches 151 - 200 out of 14,087