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Matches 201 - 250 out of 13,921

Document Document Title
WO/2015/110483A1
The present invention relates to the use of lactic acid bacteria as bioprotective agents against unwanted microorganisms, such as mold, yeast and spoilage bacteria, which may be present during the preparation of wine. Especially the pres...  
WO/2015/106342A1
The invention provides methods for the encapsulation of volatile organic compounds by formation of stable emulsions of the volatile organic compound that are mixed with encapsulating polymer solutions and then formed into ultrafine fiber...  
WO/2015/107206A1
The present invention relates to novel compositions and to the uses thereof for anti-sprouting treatment of potatoes.  
WO/2015/104440A1
The invention relates to an edible coating for preserving pieces of fruit, to the production method and to the application thereof, the edible coating consisting of an aqueous solution which is applied to the pieces of fruit, covering sa...  
WO/2015/097335A1
The invention relates to an edible coating for preserving fruit pieces, and to the manufacturing and application method thereof, wherein the coating is applied to the fruit by means of a first aqueous solution of an alginate of a high vi...  
WO/2015/097335A8
The invention relates to an edible coating for preserving fruit pieces, and to the manufacturing and application method thereof, wherein the coating is applied to the fruit by means of a first aqueous solution of an alginate of a high vi...  
WO/2015/091084A1
Fresh food produce wrapped in a film, characterized in that the film has a moisture vapour transmission rate (MVTR according to ISO 12572:2001, condition B at 1 bar, 38 °C and 50% relative humidity) of at least 350 g/m2.day  
WO/2015/095259A1
The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimi...  
WO/2015/093992A1
A method for keeping fruit pieces such as pineapple slices and vegetables intact while processing under aseptic and anaerobic conditions. The pineapples are positioned on a "slice carrier", to hold the pineapple slices. Then the "slice c...  
WO/2015/091643A1
Substantially pure biological culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution "Centraalbureau voor Schimmelcultures" (CBS) in Utrecht, Netherlands. Use of the CBS1369...  
WO/2015/089482A3
A dietary supplement for promoting increased vitality, supporting mood, improving heart health, improving immune strength, improving antioxidant balance, protecting against free radical damage, improving bowel function, and enhancing fla...  
WO/2015/083182A3
A time and energy efficient process for processing and drying fresh produce, retaining natural colour or micronutritional value is claimed. The first step comprises of enlarging the surface area of the fresh produce by at least 30% by cu...  
WO/2015/075352A1
The invention relates to a mist-diffusing head (22) for a spraying apparatus, which comprises: a mouth (15) for supplying mist to the head; an outer wall (21) having at least one mist outlet opening (24); at least one seal (26) capable o...  
WO/2015/074527A1
An antibacterial preservative composition, and an antibacterial preservative bag, antibacterial preservative device and refrigerator having the antibacterial preservative composition. The antibacterial preservative composition comprises ...  
WO/2015/068438A1
This produce packaging bag to be used for packaging produce is made to have a bag shape by overlaying a first film and a second film that are each composed of a synthetic resin film. An insertion opening for putting produce inside the ba...  
WO/2015/068810A1
In the present invention, a produce packaging bag that is to be used for packaging produce is made to have a bag shape by overlaying a first film and a second film that are each composed of a synthetic resin film. The first film has at l...  
WO/2015/062575A1
Proposed is a method for producing plant products, particularly aromatic herbal preparations having a long shelf life, comprising the following steps: (1) introducing fresh or deep-frozen, plant starting material into an aqueous, carbohy...  
WO/2015/061958A1
Disclosed in the present invention is a bamboo shoot processed product, comprising bamboo shoot slices and citric acid, wherein the bamboo shoot slices are formed by cutting post-squeezed fresh flat bamboo shoots into slices and the citr...  
WO/2015/066538A1
A kitchenware apparatus and container for producing fermented vegetables, such as sauerkraut, comprising a screw top or Mason jar, a threaded jar lid with moat and an oblong top slot opening, an inverted cup that fits within the moat, a ...  
WO/2015/065178A1
The present invention is directed to a process for the treatment of fruits and/or vegetables, and especially for the coating of pomes, such as apples and pears. Particularly, fruits and/or vegetables are treated with a physical treatment...  
WO/2015/059398A3
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) pro...  
WO/2015/057918A1
The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is a...  
WO/2015/049840A1
In order to generate a gas mixture for adjusting the oxygen concentration in a chamber of a container while decreasing the weight of the device as a whole, a gas mixture supply device is provided in this refrigeration unit for a containe...  
WO/2015/049878A1
In this refrigeration unit for a container, the oxygen concentration inside of a chamber of a container (11) is detected by an oxygen concentration detection sensor (51). If the oxygen concentration detected by the oxygen concentration d...  
WO/2015/044723A1
An apparatus (1, 101) and a method of drying and/or treating loose products (106) such as food products, for example corn, flour, seeds in general, spices, tea and coffee, dried pulses, dried or shelled fruit, like hazelnuts, dry food pr...  
WO/2015/044824A1
The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation with ultraviolet light (UV-C) and storage at freezing temperatures in different...  
WO/2015/047061A1
The invention is attributed to the field of bulk food drying machinery, and may be used in drying facilities of bee bread and pollen pellets, as well as a variety of agricultural products, such as various fruits, vegetables, and mushroom...  
WO/2015/047897A1
Provided are systems and methods for solvent-free delivery of volatile compounds, where an energy source is used to release the volatile compounds. The systems and methods provided herein have at least one advantage of (1) no solvent (fo...  
WO/2015/041556A1
The present invention relates to the use of carbon dioxide, in two different aggregate states, i.e. the use of carbon dioxide in solid state (dry ice), or gaseous state in the process of conserving / ensiling feeds.  
WO/2015/030346A1
The present invention provides a method and a system for quickly preparing low-salt kimchi, which can enable kimchi materials to be quickly salted down without damaging the same and can sequentially automate a process for preparing kimch...  
WO/2015/029081A1
The invention relates to a process for treating mycotoxins, in particular in foodstuffs, said process providing the steps of: supplying ammonia or ammonium hydroxide; supplying gaseous ozone; stocking. The invention relates further to a ...  
WO/2015/023727A1
A film for wrapping respiring produce is disclosed, The film comprises from about 60% to about 90% of an ethylene vinyl acetate (EVA) mixture which consists of (for example, from about 75% to about 90%) ethylene vinyl acetate and (for ex...  
WO/2015/023160A1
An exhaust air heat recovery system of a tobacco leaf agricultural product dryer, according to the present invention, is characterized by a heat exchange means comprising: a recovery duct (330) which is arranged so as to communicate with...  
WO/2015/022589A1
A produce ripening chamber is described which comprises an air conditioning system for circulating air through the chamber and regulating the air temperature and a doping system for regulating the concentration of a ripening agent in the...  
WO/2015/022588A1
A produce ripening chamber is described which comprises an air conditioning system for circulating air through the chamber and regulating the air temperature and a doping system for regulating the concentration of a ripening agent in the...  
WO/2015/008153A3
A method for using microwave energy to accelerate freeze-drying produce having a skin that involves freezing the produce, rupturing the skin of the produce, reducing the pressure of the ruptured and frozen produce to a pressure that perm...  
WO/2015/008153A2
A method for using microwave energy to accelerate freeze-drying produce having a skin that involves freezing the produce, rupturing the skin of the produce, reducing the pressure of the ruptured and frozen produce to a pressure that perm...  
WO/2015/009263A1
The invention is a potato chips dehydrating technique useful in the food industry, including the steps of boiling the potatoes to be used and then dehydrating the boiled potatoes.  
WO/2015/004521A2
The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing...  
WO/2015/006671A1
This invention is related to controlled release formulations of volatile antimicrobial compounds against pathogens affecting meats, plants, or plant parts or dairy products. Provided are delivery systems in the form of coatings or films,...  
WO/2015/005661A1
Provided is a storage device comprising: an air cleaning part having a light-emitting diode (LED) for providing ultraviolet light to a photocatalyst layer so as to purify harmful gas of a storage space in which stored articles of a stora...  
WO/2015/003033A1
A fresh potato preservative and method of using the preservative for fresh cut potatoes that significantly extend the shelf life of fresh cut potatoes are provided. The fresh potato preservative preserves the texture, flavor, appearance,...  
WO/2015/000330A1
A method for anti-browning and color protecting preservation of litchi, comprising the following steps: selecting the litchi fruits picked on sunny days, with 80 to 90 percent mature and having no mechanical damages and insect diseases; ...  
WO/2015/002622A4
The invention is related to production of high-bloom grade gelatin from the poultry tissues (chicken, turkey, duck, goose). The goal of the invention is to develop an environment friendly process ensuring low operating cost to manufactur...  
WO/2015/002622A1
The invention is related to production of high-bloom grade gelatin from the poultry tissues (chicken, turkey, duck, goose). The goal of the invention is to develop an environment friendly process ensuring low operating cost to manufactur...  
WO/2014/207467A1
The present invention provides a water-resistant composition for adsorbing volatile organic compounds (VOCs) derived from organic matter comprising: a) palladium doped hydrogen-ZSM-5, wherein the Si:AI ratio of the hydrogen-ZSM-5 is less...  
WO/2014/208848A1
The present invention relates to Lactobacillus brevis F109-MD3 (KACC91784P) strain which is isolated from kimchi and has an ability to produce gamma-amino butyric acid (GABA); to a food composition containing, as an active ingredient, at...  
WO/2014/200847A1
A microwavable tray containing a preserved, such as frozen, preferably liquid, food product. The tray can be capable of being folded at least in half and closed after microwaving. The liquid food product contained in the tray has the con...  
WO/2014/200205A1
A chlorine dioxide gas fumigation device, according to one embodiment of the present invention, comprises: a mode selection unit for outputting a mixing mode signal corresponding to a mixing mode selected from among a plurality of modes;...  
WO/2014/197950A1
Method for preparing deep-frozen vegetable pieces, preferably potato pieces such as french fries, comprising of bringing the vegetable pieces into brief contact with an inert substance which has a temperature which is sufficiently low an...  

Matches 201 - 250 out of 13,921