Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 251 - 300 out of 14,029

Document Document Title
WO/2015/061958A1
Disclosed in the present invention is a bamboo shoot processed product, comprising bamboo shoot slices and citric acid, wherein the bamboo shoot slices are formed by cutting post-squeezed fresh flat bamboo shoots into slices and the citr...  
WO/2015/066538A1
A kitchenware apparatus and container for producing fermented vegetables, such as sauerkraut, comprising a screw top or Mason jar, a threaded jar lid with moat and an oblong top slot opening, an inverted cup that fits within the moat, a ...  
WO/2015/065178A1
The present invention is directed to a process for the treatment of fruits and/or vegetables, and especially for the coating of pomes, such as apples and pears. Particularly, fruits and/or vegetables are treated with a physical treatment...  
WO/2015/059398A3
The invention relates to a method for preparing a food composition in semi-liquid form made up of at least one gherkin in grain form, with great stability of the organoleptic properties, said method including the following steps: (a) pro...  
WO/2015/057918A1
The fermentation of cucumbers and other vegetables into pickles is traditionally a long term process. By exposing the flesh of the vegetable and pickling with calcium chloride instead of sodium chloride, a faster fermentation pickle is a...  
WO/2015/049840A1
In order to generate a gas mixture for adjusting the oxygen concentration in a chamber of a container while decreasing the weight of the device as a whole, a gas mixture supply device is provided in this refrigeration unit for a containe...  
WO/2015/049878A1
In this refrigeration unit for a container, the oxygen concentration inside of a chamber of a container (11) is detected by an oxygen concentration detection sensor (51). If the oxygen concentration detected by the oxygen concentration d...  
WO/2015/044723A1
An apparatus (1, 101) and a method of drying and/or treating loose products (106) such as food products, for example corn, flour, seeds in general, spices, tea and coffee, dried pulses, dried or shelled fruit, like hazelnuts, dry food pr...  
WO/2015/044824A1
The present invention relates to methods for increasing the content of nutraceuticals and antioxidant capacity of perishable fruits, by combining irradiation with ultraviolet light (UV-C) and storage at freezing temperatures in different...  
WO/2015/047061A1
The invention is attributed to the field of bulk food drying machinery, and may be used in drying facilities of bee bread and pollen pellets, as well as a variety of agricultural products, such as various fruits, vegetables, and mushroom...  
WO/2015/047897A1
Provided are systems and methods for solvent-free delivery of volatile compounds, where an energy source is used to release the volatile compounds. The systems and methods provided herein have at least one advantage of (1) no solvent (fo...  
WO/2015/041556A1
The present invention relates to the use of carbon dioxide, in two different aggregate states, i.e. the use of carbon dioxide in solid state (dry ice), or gaseous state in the process of conserving / ensiling feeds.  
WO/2015/030346A1
The present invention provides a method and a system for quickly preparing low-salt kimchi, which can enable kimchi materials to be quickly salted down without damaging the same and can sequentially automate a process for preparing kimch...  
WO/2015/029081A1
The invention relates to a process for treating mycotoxins, in particular in foodstuffs, said process providing the steps of: supplying ammonia or ammonium hydroxide; supplying gaseous ozone; stocking. The invention relates further to a ...  
WO/2015/023727A1
A film for wrapping respiring produce is disclosed, The film comprises from about 60% to about 90% of an ethylene vinyl acetate (EVA) mixture which consists of (for example, from about 75% to about 90%) ethylene vinyl acetate and (for ex...  
WO/2015/023160A1
An exhaust air heat recovery system of a tobacco leaf agricultural product dryer, according to the present invention, is characterized by a heat exchange means comprising: a recovery duct (330) which is arranged so as to communicate with...  
WO/2015/022589A1
A produce ripening chamber is described which comprises an air conditioning system for circulating air through the chamber and regulating the air temperature and a doping system for regulating the concentration of a ripening agent in the...  
WO/2015/022588A1
A produce ripening chamber is described which comprises an air conditioning system for circulating air through the chamber and regulating the air temperature and a doping system for regulating the concentration of a ripening agent in the...  
WO/2015/008153A3
A method for using microwave energy to accelerate freeze-drying produce having a skin that involves freezing the produce, rupturing the skin of the produce, reducing the pressure of the ruptured and frozen produce to a pressure that perm...  
WO/2015/008153A2
A method for using microwave energy to accelerate freeze-drying produce having a skin that involves freezing the produce, rupturing the skin of the produce, reducing the pressure of the ruptured and frozen produce to a pressure that perm...  
WO/2015/009263A1
The invention is a potato chips dehydrating technique useful in the food industry, including the steps of boiling the potatoes to be used and then dehydrating the boiled potatoes.  
WO/2015/004521A2
The present invention advantageously provides a food product forming process for the dehydration and drying of fruits and/or vegetables, the process generally allows keeping the nutrients of the fruit and/or vegetable and also increasing...  
WO/2015/006671A1
This invention is related to controlled release formulations of volatile antimicrobial compounds against pathogens affecting meats, plants, or plant parts or dairy products. Provided are delivery systems in the form of coatings or films,...  
WO/2015/005661A1
Provided is a storage device comprising: an air cleaning part having a light-emitting diode (LED) for providing ultraviolet light to a photocatalyst layer so as to purify harmful gas of a storage space in which stored articles of a stora...  
WO/2015/003033A1
A fresh potato preservative and method of using the preservative for fresh cut potatoes that significantly extend the shelf life of fresh cut potatoes are provided. The fresh potato preservative preserves the texture, flavor, appearance,...  
WO/2015/000330A1
A method for anti-browning and color protecting preservation of litchi, comprising the following steps: selecting the litchi fruits picked on sunny days, with 80 to 90 percent mature and having no mechanical damages and insect diseases; ...  
WO/2015/002622A4
The invention is related to production of high-bloom grade gelatin from the poultry tissues (chicken, turkey, duck, goose). The goal of the invention is to develop an environment friendly process ensuring low operating cost to manufactur...  
WO/2015/002622A1
The invention is related to production of high-bloom grade gelatin from the poultry tissues (chicken, turkey, duck, goose). The goal of the invention is to develop an environment friendly process ensuring low operating cost to manufactur...  
WO/2014/207467A1
The present invention provides a water-resistant composition for adsorbing volatile organic compounds (VOCs) derived from organic matter comprising: a) palladium doped hydrogen-ZSM-5, wherein the Si:AI ratio of the hydrogen-ZSM-5 is less...  
WO/2014/208848A1
The present invention relates to Lactobacillus brevis F109-MD3 (KACC91784P) strain which is isolated from kimchi and has an ability to produce gamma-amino butyric acid (GABA); to a food composition containing, as an active ingredient, at...  
WO/2014/200847A1
A microwavable tray containing a preserved, such as frozen, preferably liquid, food product. The tray can be capable of being folded at least in half and closed after microwaving. The liquid food product contained in the tray has the con...  
WO/2014/200205A1
A chlorine dioxide gas fumigation device, according to one embodiment of the present invention, comprises: a mode selection unit for outputting a mixing mode signal corresponding to a mixing mode selected from among a plurality of modes;...  
WO/2014/197950A1
Method for preparing deep-frozen vegetable pieces, preferably potato pieces such as french fries, comprising of bringing the vegetable pieces into brief contact with an inert substance which has a temperature which is sufficiently low an...  
WO/2014/190800A1
A ecological vegetable freshness-preservation method and an ecological vegetable freshness-preservation and growing case. The method comprises: a nutrient solution is supplied in a circulated manner to a vegetable in a thermally-insulate...  
WO/2014/190799A1
A vegetable freshness-preservation and growing case comprising: a thermally-insulated case body (10) used for vegetable growing or freshness preservation, where the thermally-insulated case body (10) is provided at the rear side thereof ...  
WO/2014/190134A1
Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods. The process claimed...  
WO/2014/190108A1
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or ...  
WO/2014/187483A1
The current invention concerns a method for thawing frozen food products comprising the step of providing a controlled humid climate, air flow and thawing temperature, characterized in that the frozen food products are subjected to an ae...  
WO/2014/185820A1
The invention relates to the food industry. Vegetables are sorted, washed, cleaned, cut and blanched. The vegetables are then transferred into a container with an aqueous solution of flavouring and aromatic ingredients at a temperature o...  
WO/2014/186443A1
A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product treatment chamber having a vegetable product inlet, a vegetable product outlet, a ve...  
WO/2014/182164A1
The invention relates to a container for transport or storage of ethylene sensitive perishable products and its use and a device for use in this container and use of this device. The invention also relates to a method for inhibiting degr...  
WO/2014/168342A1
The present invention relates to a fermentation container containing a fermentation-promoting composition, and more particularly, to a fermentation container containing a fermentation-promoting composition manufactured by mixing in the f...  
WO/2014/161648A1
The invention relates to a method for storing a substance in an organic solid matter, comprising the treatment of the organic solid matter by means of a solution of the substance to be stored, and reducing the pressure, characterized in ...  
WO/2014/162910A1
Disclosed are: a preservative for cryopreservation of biological materials, containing a flavonoid compound represented by formula (I) (in the formula, R1-R9 are the same or different, and are -H, -OH, or an alkoxy group) and a flavonoid...  
WO/2014/154776A1
A refrigerated environment atmosphere refiner is provided and comprises oxygen removal means (16a) for removing oxygen from the atmosphere (12a), whereby to help prolong the life of perishable items stored in the environment (11a).  
WO/2014/157866A1
Disclosed is an apparatus for fumigating with chlorine peroxide gas. An apparatus for fumigating with chlorine peroxide according to the present invention includes: a supply part for supplying chlorine peroxide; a gas sensor for sensing ...  
WO/2014/160064A1
The present specification provides a non-sticky, free-flowing solid comestible, which is typically sticky, by coating it with a flow agent. Methods of preparing the flow agent and a food body substantially coated with the flow agent are ...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/153210A1
Disclosed herein are embodiments of a composition comprising at least one cellulose nanomaterial and an inorganic salt component. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other o...  
WO/2014/144481A1
This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium hypochlorite and acid and a hygroscopic mate...  

Matches 251 - 300 out of 14,029