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Patent Searching and Data


Matches 301 - 350 out of 14,063

Document Document Title
WO/2014/190799A1
A vegetable freshness-preservation and growing case comprising: a thermally-insulated case body (10) used for vegetable growing or freshness preservation, where the thermally-insulated case body (10) is provided at the rear side thereof ...  
WO/2014/190134A1
Avocados are processed in a controlled manner to optimize and maintain their levels of mannoheptulose and perseitol. The avocado flesh is used as a source of these materials in food compositions, especially pet foods. The process claimed...  
WO/2014/190108A1
The turgidity of potato tubers and other root vegetables is improved, maintained, or restored and/or the greening of potato tubers is delayed, prevented or inhibited and/or internal diseases caused by fungi and bacteria are prevented or ...  
WO/2014/187483A1
The current invention concerns a method for thawing frozen food products comprising the step of providing a controlled humid climate, air flow and thawing temperature, characterized in that the frozen food products are subjected to an ae...  
WO/2014/185820A1
The invention relates to the food industry. Vegetables are sorted, washed, cleaned, cut and blanched. The vegetables are then transferred into a container with an aqueous solution of flavouring and aromatic ingredients at a temperature o...  
WO/2014/186443A1
A continuous method for improving the firmness of vegetable products uses a continuous vegetable product treatment device comprising a vegetable product treatment chamber having a vegetable product inlet, a vegetable product outlet, a ve...  
WO/2014/182164A1
The invention relates to a container for transport or storage of ethylene sensitive perishable products and its use and a device for use in this container and use of this device. The invention also relates to a method for inhibiting degr...  
WO/2014/168342A1
The present invention relates to a fermentation container containing a fermentation-promoting composition, and more particularly, to a fermentation container containing a fermentation-promoting composition manufactured by mixing in the f...  
WO/2014/161648A1
The invention relates to a method for storing a substance in an organic solid matter, comprising the treatment of the organic solid matter by means of a solution of the substance to be stored, and reducing the pressure, characterized in ...  
WO/2014/162910A1
Disclosed are: a preservative for cryopreservation of biological materials, containing a flavonoid compound represented by formula (I) (in the formula, R1-R9 are the same or different, and are -H, -OH, or an alkoxy group) and a flavonoid...  
WO/2014/154776A1
A refrigerated environment atmosphere refiner is provided and comprises oxygen removal means (16a) for removing oxygen from the atmosphere (12a), whereby to help prolong the life of perishable items stored in the environment (11a).  
WO/2014/157866A1
Disclosed is an apparatus for fumigating with chlorine peroxide gas. An apparatus for fumigating with chlorine peroxide according to the present invention includes: a supply part for supplying chlorine peroxide; a gas sensor for sensing ...  
WO/2014/160064A1
The present specification provides a non-sticky, free-flowing solid comestible, which is typically sticky, by coating it with a flow agent. Methods of preparing the flow agent and a food body substantially coated with the flow agent are ...  
WO/2014/151595A1
The present invention relates to bite-sized ices, composed of natural ingredients and specially formulated with various Superfoods and everyday health boosters, a method for processing, and apparatus for packaging the same. The present i...  
WO/2014/153210A1
Disclosed herein are embodiments of a composition comprising at least one cellulose nanomaterial and an inorganic salt component. The disclosed compositions are useful for forming edible coatings/films on plants, plant parts, and other o...  
WO/2014/144481A1
This invention relates to an ethylene absorber containing at least one member selected from the group consisting of calcium hypochlorite, sodium hypochlorite, potassium hypochlorite, magnesium hypochlorite and acid and a hygroscopic mate...  
WO/2014/142218A1
Provided is a freshness-keeping film having high antibacterial effect. In this freshness-keeping film, at least one compound selected from the group consisting of palmityldiethanolamine, stearyldiethanolamine, glycerol monolaurate and di...  
WO/2014/136382A1
The present application discloses a method for preserving food freshness, the method comprising an exposure process for exposing flower vegetables to radicals so that the radical exposure level per unit time is 0.1 ng/(hr∙cm2) or more ...  
WO/2014/131103A1
Various embodiments are described herein of a method and apparatus that can be used to extend the shelf-life of potatoes without adding preservatives or chemicals.  
WO/2014/132457A1
[Problem] To provide a method for manufacturing paste foods, the method being capable of making pastes under vacuum while retaining the flavor of the starting material and being capable of handling a variety of package forms. [Solution] ...  
WO/2014/134270A1
Provided is a method of storing papaya comprising the step of exposing papaya to an atmosphere that contains a cyclopropene compound, wherein either (a) the papayas are in a modified-atmosphere package during exposure to the cyclopropene...  
WO/2014/128321A1
The present invention relates to a method for the control and the treatment of post-harvest diseases in fruits and vegetables by means of the simultaneous and combined application of (i) a first formulation, which is aqueous or in the fo...  
WO/2014/119842A1
The present invention relates to a ripening-related gas generating device which releases a ripening-related gas produced by reacting a first reactant and a second reactant with each other in order to inhibit or promote the ripening of fr...  
WO/2014/120715A3
This invention is related to use of a volatile antimicrobial compound against pathogens affecting meats, plants, or plant parts. The volatile antimicrobial compounds provided include certain oxaborole compounds, for example benzoxaborole...  
WO/2014/113900A3
The invention relates to a packaging device for preserving food, agricultural products and botanical species, consisting of a gas-generating carrier that contains an active agent or a precursor of the active agent of the GRAS type (Gener...  
WO/2014/113001A1
Tuber storage facilities are treated sequentially with different sprout inhibition chemicals. Treatment of a facility with an aerosol of CIPC can be followed promptly with an aerosol of 1,4 DMN. The order of treatment may be reversed wit...  
WO/2014/113057A1
A method for sanitizing produce, by: treating the produce with a chlorine dioxide solution for a period of time sufficient to sanitize the produce; treating the produce with a solution containing chlorine for a period of time sufficient ...  
WO/2014/112868A1
The present invention relates to a preservative composition comprising a source of ascorbate or erythorbate ions, or a mixture thereof, a source of calcium ions and one or more food grade sequestrants, wherein the molar ratio of ascorbat...  
WO/2014/113000A9
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/113000A1
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/113002A1
A method of maintaining freshly harvested fruit in a fresh condition includes treating freshly picked highly hydrated fruit with a composition comprising a lower alkyl naphthalene at a rate of less than about 10 ppm. Another method inclu...  
WO/2014/112998A1
An apparatus and method for treating a substrate with a volatile liquid, crop-preservative formulation, wherein said substrate is in proximity to a crop to be treated by the vapor from said formulation, is disclosed. The substrate is mos...  
WO/2014/108709A1
A method of treating cut plant material, in which plant material having a temperature of less than 10°C is exposed to an atmosphere of at least 90% humidity at a temperature in the range of 30-60°C.  
WO/2014/110235A1
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition formed from water and (A) at least one component selected from (I) a solid-s...  
WO/2014/103920A1
A produce freshness-retaining packaging bag comprising a perforated synthetic resin film, wherein through-holes are provided in the perforated synthetic resin film, and the outer surface of the produce freshness-retaining packaging bag i...  
WO/2014/100577A1
A method of inhibiting enzymatic browning in food involves the contacting of a compound comprising a sulfinic acid with the food. The sulfinic acid comprising compound can be provided from solution, an extract, or in solid form to a food...  
WO/2014/099396A1
There is provided an enclosure comprising: a polymeric film; wherein said polymeric film comprises one or more copolymers of ethylene with a polar monomer; and wherein the oxygen transmission rate of said enclosure is 8,000 to 16,000 cm3...  
WO/2014/093233A1
This invention relates to the use of an ethylene synthesis or perception inhibitor for treating stressed or unstressed banana plant or plant parts in the field prior to harvest. Because the pre mature ripening is triggered by ethylene pr...  
WO/2014/087705A1
[Problem] To provide: a food packaged in a hard container for normal-temperature or chilled distribution use, which can be produced at low cost and by a simple procedure without requiring the use of any specialized apparatus, and in whic...  
WO/2014/082563A1
A household device and a method for preserving fruit and vegetable are provided herein. The device comprises a storing unit with a weighing structure attached to a storing chamber, a detecting unit, a regulating unit, a circulating unit,...  
WO/2014/077942A1
A rotary regenerative scrubber includes a rotor assembly and a pinion gear and spur gear drive arrangement for rotating the rotor assembly. The drive arrangement includes a spur gear extending circumferentially about an exterior surface ...  
WO/2014/078833A1
Disclosed herein is a membrane separation process and system for controlling the relative concentrations of carbon dioxide, oxygen, and nitrogen within a shipping or storage container containing respiring produce. The process uses a firs...  
WO/2014/073991A1
The present invention provides a method for the preparation, extraction, preservation and utilization of tender coconut water and the often-discarded matured coconut water. The present invention aims to provide a method for the preservat...  
WO/2014/066952A1
A method of controlling gas composition within a container containing respiring produce is described. The container includes at least one gas outlet and at least one gas inlet and the method includes the steps of; drawing a selected gas ...  
WO/2014/060989A2
A method for the preparation of preservatives in the wine industry comprising in an operating sequence the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub-c...  
WO/2014/060990A1
A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub...  
WO/2014/060989A3
A method for the preparation of preservatives in the wine industry comprising in an operating sequence the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub-c...  
WO/2014/056035A1
An inclusion complex of an amorphous a-cyclodextrin, or derivative thereof, with encapsulated ethylene is provided by exposure of the dry solid amorphous α-cyclodextrin to ethylene gas under pressure. The inclusion complex will have app...  
WO/2014/048008A1
Disclosed is an integrated puffing and drying machine, comprising a water tank (1), puffing cylinders (2), material cylinders (11), a vacuum pumping pipe (8), an exhaust pipe (9) and an intake pipe (10), wherein one end of the material c...  
WO/2014/052351A1
A controlled droplet applicator (CDA) system has a CDA nozzle cup having an open end, a shroud covering all but a portion of the open end, and an air assist device disposed proximal to the open end. The cup and the air assist device are ...  

Matches 301 - 350 out of 14,063