Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 301 - 350 out of 14,027

Document Document Title
WO/2014/131103A1
Various embodiments are described herein of a method and apparatus that can be used to extend the shelf-life of potatoes without adding preservatives or chemicals.  
WO/2014/132457A1
[Problem] To provide a method for manufacturing paste foods, the method being capable of making pastes under vacuum while retaining the flavor of the starting material and being capable of handling a variety of package forms. [Solution] ...  
WO/2014/134270A1
Provided is a method of storing papaya comprising the step of exposing papaya to an atmosphere that contains a cyclopropene compound, wherein either (a) the papayas are in a modified-atmosphere package during exposure to the cyclopropene...  
WO/2014/128321A1
The present invention relates to a method for the control and the treatment of post-harvest diseases in fruits and vegetables by means of the simultaneous and combined application of (i) a first formulation, which is aqueous or in the fo...  
WO/2014/119842A1
The present invention relates to a ripening-related gas generating device which releases a ripening-related gas produced by reacting a first reactant and a second reactant with each other in order to inhibit or promote the ripening of fr...  
WO/2014/120715A3
This invention is related to use of a volatile antimicrobial compound against pathogens affecting meats, plants, or plant parts. The volatile antimicrobial compounds provided include certain oxaborole compounds, for example benzoxaborole...  
WO/2014/113900A3
The invention relates to a packaging device for preserving food, agricultural products and botanical species, consisting of a gas-generating carrier that contains an active agent or a precursor of the active agent of the GRAS type (Gener...  
WO/2014/113001A1
Tuber storage facilities are treated sequentially with different sprout inhibition chemicals. Treatment of a facility with an aerosol of CIPC can be followed promptly with an aerosol of 1,4 DMN. The order of treatment may be reversed wit...  
WO/2014/113057A1
A method for sanitizing produce, by: treating the produce with a chlorine dioxide solution for a period of time sufficient to sanitize the produce; treating the produce with a solution containing chlorine for a period of time sufficient ...  
WO/2014/112868A1
The present invention relates to a preservative composition comprising a source of ascorbate or erythorbate ions, or a mixture thereof, a source of calcium ions and one or more food grade sequestrants, wherein the molar ratio of ascorbat...  
WO/2014/113000A9
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/113000A1
A liquid crop-preservative composition containing a volatile, liquid active ingredient suitable for effective crop-preservation in the vapor-phase. The crop-preservative composition is sufficiently non-viscous to be applied to crops or t...  
WO/2014/113002A1
A method of maintaining freshly harvested fruit in a fresh condition includes treating freshly picked highly hydrated fruit with a composition comprising a lower alkyl naphthalene at a rate of less than about 10 ppm. Another method inclu...  
WO/2014/112998A1
An apparatus and method for treating a substrate with a volatile liquid, crop-preservative formulation, wherein said substrate is in proximity to a crop to be treated by the vapor from said formulation, is disclosed. The substrate is mos...  
WO/2014/108709A1
A method of treating cut plant material, in which plant material having a temperature of less than 10°C is exposed to an atmosphere of at least 90% humidity at a temperature in the range of 30-60°C.  
WO/2014/110235A1
Methods of controlling bacterial, yeast, and/or mold contamination of edible fruits or vegetables comprise applying thereto an aqueous microbiocidal composition formed from water and (A) at least one component selected from (I) a solid-s...  
WO/2014/103920A1
A produce freshness-retaining packaging bag comprising a perforated synthetic resin film, wherein through-holes are provided in the perforated synthetic resin film, and the outer surface of the produce freshness-retaining packaging bag i...  
WO/2014/100577A1
A method of inhibiting enzymatic browning in food involves the contacting of a compound comprising a sulfinic acid with the food. The sulfinic acid comprising compound can be provided from solution, an extract, or in solid form to a food...  
WO/2014/099396A1
There is provided an enclosure comprising: a polymeric film; wherein said polymeric film comprises one or more copolymers of ethylene with a polar monomer; and wherein the oxygen transmission rate of said enclosure is 8,000 to 16,000 cm3...  
WO/2014/093233A1
This invention relates to the use of an ethylene synthesis or perception inhibitor for treating stressed or unstressed banana plant or plant parts in the field prior to harvest. Because the pre mature ripening is triggered by ethylene pr...  
WO/2014/087705A1
[Problem] To provide: a food packaged in a hard container for normal-temperature or chilled distribution use, which can be produced at low cost and by a simple procedure without requiring the use of any specialized apparatus, and in whic...  
WO/2014/082563A1
A household device and a method for preserving fruit and vegetable are provided herein. The device comprises a storing unit with a weighing structure attached to a storing chamber, a detecting unit, a regulating unit, a circulating unit,...  
WO/2014/077942A1
A rotary regenerative scrubber includes a rotor assembly and a pinion gear and spur gear drive arrangement for rotating the rotor assembly. The drive arrangement includes a spur gear extending circumferentially about an exterior surface ...  
WO/2014/078833A1
Disclosed herein is a membrane separation process and system for controlling the relative concentrations of carbon dioxide, oxygen, and nitrogen within a shipping or storage container containing respiring produce. The process uses a firs...  
WO/2014/073991A1
The present invention provides a method for the preparation, extraction, preservation and utilization of tender coconut water and the often-discarded matured coconut water. The present invention aims to provide a method for the preservat...  
WO/2014/066952A1
A method of controlling gas composition within a container containing respiring produce is described. The container includes at least one gas outlet and at least one gas inlet and the method includes the steps of; drawing a selected gas ...  
WO/2014/060989A2
A method for the preparation of preservatives in the wine industry comprising in an operating sequence the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub-c...  
WO/2014/060990A1
A method for the preparation of preservatives in the food industry comprising, in an operating sequence, the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub...  
WO/2014/060989A3
A method for the preparation of preservatives in the wine industry comprising in an operating sequence the following steps: - extraction in which a plant species with antioxidant and antimicrobial properties is subject to a flow of sub-c...  
WO/2014/056035A1
An inclusion complex of an amorphous a-cyclodextrin, or derivative thereof, with encapsulated ethylene is provided by exposure of the dry solid amorphous α-cyclodextrin to ethylene gas under pressure. The inclusion complex will have app...  
WO/2014/048008A1
Disclosed is an integrated puffing and drying machine, comprising a water tank (1), puffing cylinders (2), material cylinders (11), a vacuum pumping pipe (8), an exhaust pipe (9) and an intake pipe (10), wherein one end of the material c...  
WO/2014/052351A1
A controlled droplet applicator (CDA) system has a CDA nozzle cup having an open end, a shroud covering all but a portion of the open end, and an air assist device disposed proximal to the open end. The cup and the air assist device are ...  
WO/2014/052241A1
Antibrowning compositions for food products, for example fresh produce, comprising calcium ascorbate, calcium propionate and calcium chloride, are disclosed herein. These antibrowning compositions can also, for example, be used to preven...  
WO/2014/044971A1
The invention relates to a fog distribution head (116) for a fogging apparatus, which has: a fog inlet (15), and at least two fog outlets (18), each suitable for placing the inlet (15) in communication with the outside of the head (116)....  
WO/2014/046976A1
Provided is a method of storing persimmons comprising the step of exposing persimmons to an atmosphere that contains a cyclopropene compound, wherein either (a) the persimmons are in a modified-atmosphere package during exposure to the c...  
WO/2014/042271A1
[Problem] To transport food products or the like at a low temperature and treat same. [Solution] In the present invention, by switching between different power supplies for a low-current high-voltage generation device, low-temperature st...  
WO/2014/037944A3
An aqueous composition containing a water soluble cyclopropyl-1-enyl- propanoic acid salt (CPAS) of formula (I) as described in the specification and a bicarbonate-containing solution is disclosed. Further disclosed are kits for producin...  
WO/2014/036777A1
A method for preserving Lingwu long jujube by phase temperature air conditioning, the method including: 1)preserving harvested Lingwu long jujube by (1) fumigating the jujube and (2)immersing jujube in the specific liquid preserving agen...  
WO/2014/037944A2
An aqueous composition containing a water soluble cyclopropyl-1-enyl- propanoic acid salt (CPAS) of formula (I) as described in the specification and a bicarbonate-containing solution is disclosed. Further disclosed are kits for producin...  
WO/2014/030996A1
The present invention relates to a method of preparing a beverage product having a pH of less than 5.0 and having the following Lab colour space coordinate values: 20≤L*≤95; a*≥0; b*≥- 10, said method comprising combining a juice...  
WO/2014/028579A1
A system and method for pasteurizing the surface of a food product includes a flame pasteurizing means arranged to transfer heat to an outer layer of the food product as it is carried by a cook belt. The flame pasteurizing means provides...  
WO/2014/027004A1
The present invention relates to a process for the manufacture of an infusible beverage ingredient, the process comprising the steps of: (a)providing unsweetened fruit pieces; (b)treating the fruit pieces so as to reduce their total suga...  
WO/2014/020625A1
Method for thermal treatment of food products (12) and like and plant for carrying out said method, said plant (10) comprising at least one heat treatment stage (11), suitable for cooking or for the enzymatic treatment comprising: - a tr...  
WO/2014/020109A1
The present invention relates to a composition comprising at least one pesticidal terpene comprising, as pesticidally active chemical compounds, α-terpinene, p-cymene and limonene and at least one fungicide (I) in a synergistically effe...  
WO/2014/017950A3
The invention relates to the food industry and also to the cosmetics industry and can be used for producing a high quality natural food product having the required flavor and aroma properties which can be used for direct consumption in f...  
WO/2014/018399A1
This invention is based on unexpected synergistic effect of a cyclopropene compound and a modified atmosphere package to extend shelf life and/or storage for avocados. Provided is a method of storing avocados comprising the step of expos...  
WO/2014/017616A1
[Problem] To provide: a novel quality-preserving agent which can preserve the quality of a peeled and/or cut vegetable or fruit or a seafood during storage in a simple manner and effectively and is highly safe; and others. [Solution] The...  
WO/2014/017806A1
The present invention relates to a method for ripening and coloring fruit, comprising: a sealing cover preparation step (S100); an ethylene-producing agent embedding step (S200) of embedding an ethylene-producing agent in the sealing cov...  
WO/2014/010685A1
Disclosed are: a preservative agent for use in the low-temperature preservation of a biological material, which comprises a compound represented by formula (I); a preservative solution for use in the low-temperature preservation of a bio...  
WO/2014/003882A1
A valve for use in an air exchange panel (20) of a transportation refrigeration system is provided including a valve cap (102) configured and arranged to be positioned adjacent the air exchange panel (20) and movable between a first posi...  

Matches 301 - 350 out of 14,027