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WO/2020/152895A1 |
Provided are: an edible plant powder which is unlikely to get moist, and which does not rely on any active substance other than a dried edible plant that is used as a main ingredient to characterize the flavor and color tone of a dry pow...
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WO/2020/144256A1 |
An apparatus for controlling the state of preservation of foodstuffs, constituted by a central data processing unit which collects, stores and displays information generated by a plurality of peripheral boards and transmitted to the cent...
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WO/2020/141966A1 |
A method is disclosed for the continuous processing of oil palm fresh fruit bunches (FFB) based on continuous sterilization. The FFB (100) is optionally screened (101) to reduce its trash (102) content and then passed through a bunch con...
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WO/2020/139020A2 |
The present application relates to Kimchi containing lactic acid bacteria which can be effectively used in prevention and treatment of Helicobacter pylori-associated diseases.
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WO/2020/136981A1 |
Provided are: a method for improving drying efficiency for easily producing a dried edible plant composition using an edible plant without requiring any special device or condition, while maintaining the characteristic fresh taste and co...
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WO/2020/124144A1 |
The present invention relates generally to the field of materials science. More particularly, the invention relates to porous materials comprising metals and metal oxides and to the preparation and use thereof.
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WO/2020/132374A1 |
Methods are provided for storing and preserving a cut or whole berry product, preferably so as to extend shelf life of the same. In one optional method, the berry product is placed in a product containing space of a storage container ato...
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WO/2020/120956A1 |
The present invention relates to a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in ...
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WO/2020/114522A1 |
A method for preserving food using ozone gas, wherein food is placed in a closed container or space, and ozone gas is periodically pumped into the container or space, so that the concentration of the ozone gas in the container or space r...
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WO/2020/111815A1 |
The present invention provides a low frequency electromagnetic field generation device comprising: a high-voltage low frequency inverter circuit for supplying a low frequency signal; and a discharge element for discharging a low frequenc...
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WO/2020/099029A1 |
A method of storing potatoes, the method comprising the steps of: • i. providing a plurality of dormant potatoes, wherein the potatoes have been cured after harvesting; • ii. in a first treatment step, treating the potatoes with 1- m...
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WO/2020/100515A1 |
A carbon dioxide sensor (92) measures carbon dioxide concentration in interior air. An interior air conditioning device (30) regulates the concentration of carbon dioxide in the interior air on the basis of the measured value from the ca...
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WO/2020/099180A1 |
The invention relates to a method of producing an onion flavour compositions, said method comprising: • providing onion juice concentrate having a dry matter content of 40-95 wt.%; • providing onion component selected from fresh onio...
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WO/2020/093168A1 |
Methods and apparatus for sterilizing plant material include disposing plant material in a sub-atmospheric pressure environment, dispersing a non-toxic, non-polymerizable gas into the sub-atmospheric pressure environment, applying an ele...
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WO/2020/096634A1 |
The present invention provides water-based coatings that provide liquid resistance when applied to various substrates. In some embodiments, more than one layer of coatings can be applied, using multiple coating stations. The coatings are...
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WO/2020/095228A1 |
The present invention provides systems and methods, which integrate artificial ripening, low temperature conditioning or acclimation, and modified atmosphere, to increase cold resistance in fruit. These processes prepare the fruit for ad...
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WO/2020/089525A1 |
The present invention relates to a composition and method for active packaging of fresh plant products, in particular fresh plant based food products. The invention also relates to means for storage of fresh plant products and to a metho...
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WO/2020/084274A1 |
In order to provide an antimicrobial method or apparatus for dealing with bacteria, yeast or moulds, the article is placed in a pressure vessel which is supplied with compressed gas. Once the pressure in the vessel has reached about 1000...
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WO/2020/080542A1 |
Provided is a freshness-retaining film capable of efficiently decomposing ethylene generated from foods (in particular, fresh foods, vegetables, fruits, and the like) and plants other than food plants into water and carbon dioxide molecu...
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WO/2020/077392A1 |
The present invention relates to a method of processing plant material to provide products such as food products, dietary supplements, pharmaceuticals, cosmetics and fertilizers. In particular, the invention relates to the processing of ...
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WO/2020/080541A1 |
Provided are a freshness-preserving film and freshness-preserving container that are capable of efficiently breaking down ethylene generated by plants or the like into water and carbon dioxide in not only in bright conditions, but also i...
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WO/2020/081107A1 |
A ripening schedule for produce is created and the ripening schedule when implemented at a ripening chamber is effective to control the environmental conditions and the time spent in the ripening chamber by the produce in order to confor...
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WO/2020/074669A1 |
The present invention relates to a foodstuff, containing apple wax as an additive, wherein the foodstuff contains at most 0.1 wt%, in reference to the total weight of the foodstuff, of an additive from the group consisting of beeswax (E9...
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WO/2020/067626A1 |
A Kimchi stuffing adding device according to the present invention comprises: a Kimchi stuffing seasoning storage tank; a seasoning transport pump for receiving seasoning supplied from the Kimchi stuffing seasoning storage tank and suppl...
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WO/2020/067092A1 |
This produce freshness-keeping packaging bag is formed of a perforated synthetic resin film, wherein an average length RSm1, defined by JIS B 0601, of roughness curve elements at the outer surface of the bag is 80-550 μm. This produce-c...
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WO/2020/055647A1 |
Liquid compositions for preserving and storing pollen, especially maize pollen, include pollen suspensions in solutions with particular pH ranges. Methods for preserving and storing pollen, especially maize pollen, include suspending pol...
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WO/2020/051238A1 |
Compositions for forming protective coatings can include a first group of compounds, where each compound of the first group is a fatty acid, fatty acid ester, or fatty acid salt having a carbon chain length of at least 14 carbons. The co...
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WO/2020/050810A1 |
According to the present method, a mass of berries and fruit for processing is washed, stems, stalks and sepals are removed, the fruit and berries are cut into pieces, placed into a juice extraction container, covered with sugar and left...
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WO/2020/041874A1 |
A drying system having a container, an air system, a sensor, and a control system. The control system is programmed to receive a measurement from the sensor and generate an air system instruction based on the measurement. The air system ...
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WO/2020/035775A1 |
The application relates to a system and method for separating two types of condensates (with high or low oil contents) in the palm oil industry during the evacuation of an autoclave, by installing a branch to the tube used to evacuate co...
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WO/2020/032419A1 |
An apparatus for drying materials to be dried, according to the present invention, comprises: a main body including a vent formed at the upper side thereof, and a door for opening and closing an open inner space; a drying rack which is r...
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WO/2020/033750A1 |
Described herein are packaging, e.g. containers (100), and methods for storing perishable items. The containers (100) include a plurality of openings (114) that cause a reduction in the in-package relative humidity. The perishable items ...
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WO/2020/027683A1 |
The present invention relates to the industrial process for the production of apple pomace flour (peel, seed, stem and pulp) after juicing. Dry apple pomace with low water content (4-6%) and activity (0.2 - 0.4) obtained by dehydration (...
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WO/2020/025592A1 |
The invention relates to the use of known cationic polysaccharide compounds as fungicides, pesticides, algaecides, dessicants and for extending the shelf life of fruit and vegetables.
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WO/2020/022516A1 |
A storage condition information production device (50) wherein a model storage unit (73) stores a reference model created from time-series data of a freshness index of perishable items stored in a storage container. An information produc...
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WO/2020/021351A1 |
A method for canning fruit and berries, according to which the fruit or berries are sorted, processed, placed into a container, to which a preservative solution is added, and the container is closed with a lid. According to the invention...
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WO/2020/023319A1 |
Described herein are industrial application systems for treating (e.g., forming protective coatings on) produce, agricultural products, or other items. An exemplary application system can include a bed comprising a plurality of rollers, ...
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WO/2020/017899A1 |
An air drying apparatus according to the present invention comprises: a work container including a conveyor housing; a conveyor unit including a plurality of conveyors sequentially stacked inside the conveyor housing, and two motors for ...
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WO/2020/014888A1 |
An application of sericin peptide in inhibiting browning of fruits and vegetables, comprising: separating sericin in natural silk from fibroin, and retaining the sericin; hydrolyzing the sericin using an enzyme so as to hydrolyze same in...
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WO/2020/009183A1 |
An in-compartment environment control system (10) provided in a transportation container (1) is provided with a refrigeration device (20), an air composition regulating device (40), a control device, and a state indicator sensor (15). An...
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WO/2020/004989A1 |
The present invention provides a composition for preventing, improving or treating cachexia comprising kimchi. The composition according to the present invention has a significant effect on the prevention, improvement and treatment of ca...
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WO/2020/005778A1 |
Examples provide a fruit ripening drawer for ripening fruit at variable rates in multiple air-tight compartments staggering completion of fruit ripening within each compartment. A user selects a level of ripeness and a date for consumpti...
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WO/2019/244179A1 |
An antibacterial edible film is described, comprising at least one edible mixture composed of edible ingredients, such mixture comprising therein at least one probiotic strain producing at least one own bacteriocin in the film. Lactoccoc...
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WO/2019/245482A2 |
The invention relates to a completely edible coating agent which has been developed using different stable formulations of carnauba wax and shellac to prevent fruit and vegetable spoilage during storage.
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WO/2019/242911A1 |
The present invention relates to a batch reactor system designed to conduct heat-induced food-processing transformations. Particularly, the invention describes a Recirculation Flow-Loop Batch (RFLB) Reactor for conducting high-temperatur...
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WO/2019/244131A2 |
A modular humidity control system is provided. An example system includes a body configured for attachment with a food storage housing. The body may define a closed circuit air flow path for circulating air through the food storage housi...
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WO/2019/241511A1 |
A method for preparing a shelf-stable, high-moisture food product is disclosed, including drying the pre-pasteurized food item to a water activity between 0.86 and 0.94; and vacuum packing the dried food item in an oxygen impermeable and...
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WO/2019/240582A1 |
A storage control system (10) for controlling a storage space parameter of a storage space (100) for produce (110), the storage control system (10) comprising a (i) controller (300) and (ii) a gas sensor system (200) configured to analyz...
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WO/2019/233765A1 |
The invention proceeds from a household storage appliance (10a), more particularly a household refrigeration appliance, having a receiving compartment (12a) for receiving and storing at least one food (26a), a preparation unit (14a) for ...
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WO/2019/235515A1 |
The present invention relates to a method for freezing vegetables or fruit. This method for freezing vegetables or fruit includes: (i) performing heating treatment of a vegetable or fruit; (ii) cooling the vegetable or fruit subjected to...
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